Octopus from Lilian

Denizen’s definitive guide to Auckland’s best octopus dishes

Octopus is one of those things that’s easy to get wrong, but hard to pass up when it’s done right. For dishes that do the seafood justice, look no further than the following offerings from these local restaurants.

Grilled octopus with yuzu pepper soy, aji amarillo mash & shichimi pepper from Azabu
From the first day Azabu opened its doors, its grilled octopus has been a standout. The iconic dish comprises seasoned, grilled and sliced octopus, served on a bed of mash — currently it’s a delightful whip of potato mixed with aji amarillo. This hot yellow chilli pepper is used a lot in Peruvian cuisine and has a slightly sweet flavour with plenty of heat. A citrusy yuzu pepper soy sauce and the final sprinkle of spicy Japanese shichimi pepper enhance the overall complexity yet cohesiveness of this dish.

South Island octopus with potato, smoked mayonnaise, seaweed butter, chili and spinach from Ostro
A long-standing favourite on the Ostro menu, Josh Emett’s incarnation sees perfectly charred octopus accompanied by golden, fried potatoes that have crisp exteriors and fluffy centres, and a smoked mayonnaise to enhance the charred flavours of the delicacy. Adding another dimension to the flavour is butter which has been infused with seaweed and is complemented by a drizzle of chilli, achieving the perfect hybrid of spicy and umami.

Omni’s octopus with X.O

Octopus, X.O from Omni
With culinary influences from Norway and Hong Kong, it’s no surprise the talented team at Omni know how to throw down a damn good octopus dish. Grilled until beautifully charred, Omni’s octopus is chopped into bite-sized pieces you can easily pluck up with your chopsticks and pop into your mouth. The texture is tender yet pleasingly chewy, with XO sauce adding an irresistible umami element and a thoughtful triangle of lemon offering a bright burst of citrus to cut through the richness. 

Wood fired octopus, braised fennel, celeriac, bottarga from Lilian
This special dish from neighbourhood eatery Lilian lets whole octopus tentacles shine. Braised then finished over the wood fired grill, they’re served on a celeriac puree with olive and preserved lemon gremolata, finished with a small herb salad, basil oil and grated bottarga (salted fish roe).

Bar Celeste’s seared octopus with parsnip velouté

Seared octopus, parsnip velouté, chorizo vinaigrette and herb salad from Bar Céleste
One of the most in-demand dishes on Céleste‘s menu, the octopus is back and as delicious as ever. Served atop a silky parsnip puree, with a salty, savoury chorizo vinaigrette and fresh, fragrant herb salad, this dish hits all the right flavour notes with each satisfying bite.

Charcoal grilled octopus, baby fennel, tomato, cannellini beans and lemon dressing from Gusto at the Grand
Renowned chef Sean Connolly shines a light on the unsung hero of Italian cuisine at his restaurant, Gusto at the Grand. His rendition of octopus carpaccio is the palate cleanser that everyone needs. Thin slivers of delicately cooked octopus are sprinkled with capers, shallots, fresh chilli and a drizzle of EVOO for the ultimate example of tasteful simplicity.

The Poni Room’s grilled octopus with potato

Grilled octopus with potato, muhammara, and ginger-spring onion relish from The Poni Room
Commercial Bay hotspot The Poni Room serves its tasty octopus dish with crispy and fluffy roasted potatoes, a Middle Eastern red bell pepper dip called muhammara and a zesty relish — ideal when washed down with a glass of rosé from the restaurant’s ample selection.

Octopus sashimi ceviche with ‘Myoga’ ginger from Cocoro
Cocoro chef and owner Makoto Tokuyama’s ceviche dish sees delicate slices of slow braised octopus served with Japanese Myoga ginger, giving the dish a dimension of earthy zest and showcasing the tenderness that this seafood is capable of achieving.

Izu’s chargrilled octopus

Chargrilled octopus with cauliflower, capsicum and ponzu from Izu
Papakura-based modern Japanese restaurant Izu is all about utilising the freshest local ingredients for a memorable and beautiful eating experience, and its octopus dish is no different. A light and delicate yet still satisfying addition to the menu, chargrilled octopus meets roasted cauliflower and capsicum, topped with a fresh ponzu dressing.

Takoyaki from Nishiki
If you’re a bit tentative about wrestling a whole tentacle, consider Nishiki’s takoyaki as the perfect gateway dish. A street food favourite in Japan, takoyaki is a sort of dumpling which sees tiny bits of octopus swirled through a savoury batter and cooked into deliciously crispy balls. Enjoy topped with sticky, sweet sauce, Japanese mayo and plenty of gently moving bonito flakes. 

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Director and photographer Tom Gould on life in New York City and a simple cure for homesickness

New Zealand born, New York-based creative Tom Gould is an award-winning director and photographer. His films and photography have been screened and exhibited globally in MoMA, the Institute of Contemporary Arts and the British Film Institute, while having worked for a variety of clients and brands including NBA, Ralph Lauren, Reebok and MTV. Gould is also the co-creator of Viceland TV show F*ck that’s Delicious with Action Bronson. From half a world away, the inspiring lensman shares some of his inspirations, recommendations and recent discoveries.

My personal style can be defined by: Clean, classic, comfortable.

Grills by Laurence Jaccottet

The last thing I bought and loved was: A larger than life set of luster gold grills from artist and friend Laurence Jaccottet.

An unforgettable place I visited was: Milos.

Next place I’d like to go to: Cuba — once the world heals.

An object I would never part with is: My Technics 1200 Mk2. 

David Attenborough

The design (building, person, item) that inspires me is: Building: The New York City Subway System. Person: David Attenborough. Item: A pair of ‘84 Jordan 1’s.

My favourite app is: Shazam! Still the coolest.

An indulgence I would never forgo is: Cheesecake.

If I had to limit my shopping to one neighbourhood in one city it would be: The Colosseum — Jamaica Queens, NY. You can get yourself a pair of Air Max 95’s, a Cuban-Link, a new car battery and a Jerk Patty within one city block — all to the backing music of 50 Cent’s ‘If I Can’t‘.

My style icon is: Ralph Lauren with a dash of Dennis Rodman.

American novelist, playwright, essayist, poet, and activist James Baldwin

The best book I’ve read recently is: The Fire Next Time — James Baldwin.

In my fridge you’ll always find: Something sweet — I’m a total sucker.

My favourite room in my house is: The one with the best light at that time of day — and it’s not always sunlight — sometimes the shadiest rooms on a sunny day are where you’ll find me.

I recently discovered: Driving in New York City. For 10 years I have been living here and due to the accessibility of the subway and the love for people watching — I never bothered to drive or to get a car. Due to the current circumstances, the way this city works has changed and having a car has become important to maneuver. It’s been a blessing, as what’s now accessible without many people on the roads has opened doors I had never looked behind.

Patu! 1983

My favourite website is: NZ On Screen. It’s a place I visit whenever homesick — it’s a comfort of being able to travel home in my head for a short amount of time. Some recommended classics you can watch there are Patu, Keskidee Aroha and this 95 Warriors Doco.

The people I rely on for my wellbeing are: My mum and my dog Harmony.

A gadget I can’t do without is: Apple AirPods. I need to be listening to music at nearly every waking moment.

Richard Serra

If price was not an issue, the one artist whose work I would collect is: Richard Serra — for my own imaginary sculpture park. 

The last meal out I had that truly impressed me was: It’s been a long time between meals out in New York due to the pandemic, but my local spot The Fly is top notch.

The podcasts I listen to are: I’m a bit late to the podcast game in all honesty, but Rick Rubin’s Broken Record is a great listen. The Andre 3000 episode is really enjoyable. Goes deeper than most and I appreciate that.

The best gift I ever received was: A red-nose pitbull named Harmony.

The song/artist/album I’m currently into is: Does this link work? This sums it up. Enjoy. 

If I wasn’t doing what I am, I would be: Working with youth in the arts — doing whatever I could to provide support and opportunities.

I have a collection of: First edition books that I cherish. 

One of the best pieces of advice I’ve heard is: “To live on purpose…”

Culture

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Dream photographed by Karen Inderbitzen-Waller and Delphine Avril Planqueel

Dadelszen’s latest collection, Dream, offers a luxurious sense of escape

For their latest collection, the creative directors of local luxury fashion brand Dadelszen sought to expand on the juxtapositions spanned by their sought-after label.

Utilising their signature exquisite fabrics and craftsmanship, Edward and Constance von Dadelszen’s timeless, sensual garments explore the dichotomy of precious and practical; modernity and classicism; fantasy and reality.

Left: Grace dinner jacket; Right: Hutton jacket, Courchevel knit, Pika straight leg pant.

Titled Dream, and captured for an evocative campaign by Karen Inderbitzen-Waller and Delphine Avril Planqueel, this collection is especially timely in that each garment offers the wearer a sense of escapism while celebrating the romance of our remoteness.

Sumptuous cashmere knits and fine tailoring are joined by supple leather and softly constructed outerwear, crafted to shield against the elements whether they be city or alpine.

Highlights from the collection include the Carolina coat, which channels quiet luxury with its relaxed, yet precisely cut silhouette, notch lapel and detachable belt, made from unlined pure cashmere zibeline; and the Courchevel knit, imbued with an elegant nonchalance, its wide rib knitted from the softest cashmere into a figure-skimming silhouette.

Left: Carolina cashmere coat.

Designed to be worn for seasons to come, none of the pieces have a planned obsolescence, intended to be harmoniously paired with garments from collections past and future.

Dream is available now in both the Dadelszen studio and online, with the latter having been transformed into a membership-only e-commerce platform. Offering a customised luxury experience, Dadelszen’s new membership site further enhances the brand’s unparalleled discretion, personalisation and devotion to exceptional service.

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Refreshed and revitalised, Non Solo Pizza unveils a brand new look

Everyone’s favourite Parnell Italian institution has been running smoothly for 24 years, and now Non Solo Pizza has been brought stylishly into the 2020s with a spiffy new look and delectable updated menu.

Christopher Rendell has lent his scrupulous eye to the makeover, having founded Flinders Lane in Connecticut and worked at legendary New York restaurant Public before relocating to New Zealand and joining Savor Group.

From left: Chargrilled octopus with baby potatoes; lobster crostini

Bold and vibrant, the new menu sits firmly in the modern Italian bracket, still simple and fresh but with updated classics, new flavours, techniques and ingredients to love.

Diners can expect the likes of chargrilled octopus with baby potatoes, celery, saffron, olive and salsa verde; lobster crostini with squid aioli, fennel and mint; chicken cotoletta with a kale and red onion salad — and much more.

The courtyard has been updated by Paul Izzard

The interior has been transformed by Paul Izzard and his award-winning team, along with the ever-coveted courtyard. Transporting customers to a Tuscan garden with green and white-striped banquet seating, marble tables and ample plants, it’s the perfect venue for a long Italian-style lunch with friends and family.

Never ones to overlook the drinks offering, NSP’s refreshed cocktail list centres on both familiar and evolved takes on Italian classics. Make sure you don’t miss the dedicated Negroni menu, and the legendary Non Solo aperitivo hour which will continue between 5PM and 7PM every day, with complimentary, freshly-shucked oysters and small menu bites circulating.

To celebrate NSP’s fabulous new look, we’re giving away lunch for six people valued at $700. To enter, visit our Instagram.

Entrants must be over the age of 21. Competition closes Friday 14th August at 5pm. The winner will be notified by DM.

Gastronomy

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Denizen’s Definitive May Dining Guide
Presenting four irresistible reasons to book a table at Bar Magda this weekend
Kent armchair and Bruce sofa by Zanotta from Studio Italia

This light-filled home champions eco-conscious design, harmoniously embracing its surroundings

Nestled among the neck-craning trees in Orinda, California, the Miner Road House is an exquisite example of both visually-impressive and ethically-conscientious design. The clients, a couple of environmental scientists, relocated from the Oakland Hills to the summer climate of Orinda, and their commitment to sustainability was evident throughout the design process — including a request for net-zero energy performance annually.

Designed by renowned firm Faulkner Architects, entry to the 346 square-metre house is from the north, where a steel plate-covered walkway leads to the front door. Inside, nearly-7 metre-high ceilings and floor-to-ceiling windows build a light-filled continuity with the landscape.

Bruce sofa by Zanotta and Kent armchair by Zanotta from Studio Italia

Suitably tonal furniture completes the living room, with Zanotta’s Bruce sofa and Kent armchair from Studio Italia providing a cohesive feel and palette, mirroring the effect of the wood and white walls.

Extra wall sofa by Living Divani from Studio Italia

A 3.6 metre retractable glass wall also opens onto a patio and adjoining garden — another gesture that the family desired an open living layout that connected directly to the surrounding topography.

A mezzanine plan evolved with a double height family space nested with a master bedroom and study stacked above the kitchen and nook. A screened pacing deck for long phone calls shades the upper level from afternoon summer sun, while downstairs, secondary bedrooms along an extendable hallway wrap an outdoor dining area situated between the kitchen and family room. 

Construction materials and methods were considered in balance between first and lifecycle costs. The Corten steel rain screen for the exterior and the interior wood were chosen to take advantage of the zero annual maintenance cost, and a sprayed-concrete foundation allowed formwork to be repurposed for wood framing. 

Perhaps equally as impressive as this home’s aesthetic design is an 8.1kW photovoltaic system that provides on-site renewable energy, and produced more electrical energy than the house used the first year. Rainwater is collected via a waterfall from the roof at the end of the hallway, while greywater is collected separately and reused for irrigation. 

This home’s pleasingly-minimalist interior finishes comprise acoustically detailed, unfinished oak ceilings and walls, with the smell of the oak and the feel of it under foot building a multi-sensory connection to the immediate landscape outside.

The sum total of the limited and landscape-driven materials in this breathtaking home, presents a relaxed and quiet built environment that allows the senses to focus on the natural environment, allowing this family to maintain a haptic connection to the rhythms of our planet in their day-to-day lives.

Architect: Faulkner Architects
Interior Design: Faulkner architects with DZINE Concept

Design

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A curated guide to Auckland’s best hairdressers for curly hair

Those lucky enough to be blessed with bouncing curls will know how important it is to find the perfect hairdresser to tend to your precious tresses. To help steer you in the right direction, we’ve curated a list of hairdressers around Auckland with reputations for being the best in the business when it comes to celebrating curls in their most natural form.

Leigh Keepa at Commune
Leigh Keepa is the founder of ultra-popular Grey Lynn salon Commune, and throughout his 27 years in the business has taken a bespoke approach to all his cuts. “My approach to cutting curly hair is, to first of all, listen to the client. They know their hair and all its weird and wonderful quirks better than anyone.”

After that, he approaches curly hair as he does everything else: “It’s case-by-case, as all curly hair varies wildly. Some I will cut wet but most I’ll cut dry, working very visually and with the natural movement of the hair.”

What all curly hair needs is hydration, he says. “Give it the love and it will love you right back by giving you the best version of itself. I love curly hair, and encouraging people to go with it and embrace its gorgeousness.”

Adele Rodda at Colleen
With 15 years of hairdressing experience under her belt, and her own brand of New Zealand-made natural haircare called Botaniq, safe to say Adele Rodda is a hair guru. She’s a fan of starting curly haircuts dry while the curls are in their natural formation. “Everyone’s curls are different, and it’s very visual cutting curly hair. Cutting dry lets you see how the curls respond.” That being said, she will sometimes cut curly hair wet with a straight razor — “It all depends on the shape you are trying to achieve and type of curl” — and names Solange, Zendaya and Mica Arganaraz as her curly haired muses.

Katherine Gray at Bulls & China
As the owner of Herne Bay salon Bulls & China, Katherine Gray has 28 years experience in the hair game. She has a natural affinity with curly hair and her approach with all cutting (curly or straight) is to work with what nature gave us. “The consultation is so very important,” she says. Talking about lifestyle, maintenance (how the client handles their hair and preps the curl) desired shape, face shape, texture, density and most importantly the bounce-back, which is the amount of length in relation to bounce back from curl.

“It can vary dramatically depending on how tight the natural curl is, and if you don’t understand the bounce back you risk cutting too short!” Gray’s approach for naturally curly hair is to work first with the curl in its natural state, dry cutting initially with a softer edge (never blunt) and no comb to sculpt and create the desired shape and length. 

Benjamin James at Ryder Salon
For 12 years, Benjamin James has demonstrated a passion for hair in all its infinite forms and nuances, and the in-demand stylist is very adept at curly-haired cuts. “I like to cut curly hair in its natural state; seeing how the hair bends and moves is so important to the finished result.” James never hesitates to have his clients back in the salon for a follow-up check of the cut, after they have washed and styled it themselves. “I’m alway happy to make slight adjustments if need be, for them to feel 100 percent about it.” James’ motto when it comes to curly cuts? “Natural curls should feel easy.”

Chris King at Common People
The co-founder of Eden Terrace salon Common People has over 20 years experience, originally hailing from the UK where he worked at renowned salon MacMillans. “There’s no single method for cutting curls, as all heads of curl are quite different,” he says. “First and foremost is to acknowledge that at some point in the life of curly hair it’s probably had a nightmare cut!”

King looks at the condition, texture and the actual elasticity of the curl to determine within the scope of the client’s ability what the best regime for them is. “I tend to do a lot of freehand cutting (cutting dry hair in its natural curly state without the use of a comb) allowing the curl to show what it needs, as in most cases it has a mind of its own and this is something I encourage the client to love.”

Cole Schierenbeck at M11 Studio
Sought-after senior stylist Cole Schierenbeck recommends sitting down with a new hairstylist for a blowdry before you commit to having them cut your hair, to assess whether they have a good understanding of curly hair. “This can occasionally be a trick question as some curly locks look better without being blowdried,” he says.

Another fan of starting a cut dry before washing, Schierenbeck (who has 27 years experience) says his general rule of thumb is to cut the hair longer than anticipated to allow for the hair to shrink once it’s washed. “Finding out what a client’s normal hair routine is, is crucial — how much time they are prepared to put into styling, how often it’s washed, what products to use and how to use them. Sometimes it’s just a matter of using a leave-in conditioner perfectly.”

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Akito Outdoor Sofas from Bullfrog

Sarsfield Brooke’s Donna Higginson on sentimental objects, guilty pleasures and what matters most

An early passion for travel, an eye for beautiful things and unparalleled work ethic led Donna Higginson to form the relationships with international design companies crucial to the founding of Sarsfield Brooke, which she established in 1998. The Auckland-based wholesale furniture importer is known for its high quality Italian and European pieces with impeccable attention to detail. Higginson found a moment to give some insight into her life, from sentimental objects to favourite indulgences.

The last thing I bought and loved was: Our fabulous Akito Outdoor Sofas from Bullfrog. They arrived just before lockdown, so they certainly took the edge off working from home.  It’s funny how this year has made people evaluate what is important. It doesn’t appear to be “things” but people and relationships that matter most — but it was lovely to think about while reclining on these beauties.

An unforgettable place I visited was: How do I pick?  One place I went to that could never be the same was Minsk in White Russia (Belarus). We drove in a motorhome we shipped from the USA to Le Harve, France, and travelled through Europe and the Eastern Block to Minsk. Gorbachev was in power, but the country and the entire block was tipping toward significant change. It was incredible to witness some of their first steps away from communism.

Donna Higginson

Next place I’d like to go to: Somewhere warm where Covid is history!  

An object I would never part with is: Mum’s cookbook from her school days that she continued to write in as she was a young mum of four. I can see my sister writing in there when helping her and remember all the great smells coming from our kitchen on a Sunday when she baked for our school lunches and the week ahead. 

On my wish list is: A less hectic lifestyle.

The person that inspires me is: The incredible architect Frank Gehry.

An indulgence I would never forgo is: Arriving at the beach house every Friday night and dropping into a bubble bath with a cognac and a little Amy Winehouse.

If I had to limit my shopping to one neighbourhood in one city it would be: The fashion quadrangle in Milan.

Audrey Hepburn

My style icon is: Audrey Hepburn.

The best book I’ve read in the last year is: This year, puzzles have surpassed novels as my guilty pleasure.

I can’t miss an episode of: Dragons Den UK. 

In my fridge you’ll always find: Louis Roederer, loads of vegetables and Bircher muesli.

My favourite room in my house is: My bedroom — my bath is also in there.

The people I rely on for my wellbeing are: My lovely friends.

My favourite website is: Bloomingdales.com

A gadget I can’t do without is: My Apple Watch — I’ve got it all set up with all my health and fitness data, and I love being able you quickly reply to texts on it.

The one artist whose work I would collect is (if the price is not an issue): New Zealand sculptor Terry Stringer.

Azabu’s toastada. Photo: Jono Parker

The last meal out I had that truly impressed me was: Azabu in Ponsonby never fails to impress and the consistency of quality is admirable. 

The podcasts I listen to are: Ted Talks and Oprah

The beauty product I can’t live without is: My entire Dermalogica Skincare collection.

The last music I downloaded was: Tilted by French group Christine and the Queens. 

If I wasn’t doing what I am, I would be: A casting director.

I have a collection of: European ski passes from the 80s.

Design

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Teriyaki salmon soba salad

Mount Albert welcomes Dear Jane, a light and lovely neighbourhood cafe

Mount Albert dwellers now have a great new local in the form of Dear Jane, a light and bright daytime eatery that feels like a welcoming and relaxed place to grab a coffee or a bite to eat.

Owners Fonda Chloe Huo and Fang Bai, who also opened Common Ground Eatery in Browns Bay, wanted to create a fresh space with plenty of green that felt at home in the suburbs, with a community vibe from the young families nearby and people working from home.

Find freshly-blended smoothies and airy spaces at Dear Jane

The menu, designed by chef Bai, could be described as a mixture of old school classics with a smattering of Asian-fusion dishes. The likes of eggs Benedict, shakshuka and a salmon lox bagel sit side-by-side with a sticky pork belly bowl, nasi goreng, and a tonkatsu karaage chicken burger.

Everything is fresh and well-presented; the corn fritters are wholesome yet light, with three good-sized fritters that arrive with avocado, a mild garlic dressing and cubes of grilled haloumi.

Fans of a sweet breakfast will love the hot cake, which is presented as one whole, airy pancake imbued with a fragrant rose flavour, topped with mascarpone, seasonal fruits and maple syrup.

Hot cakes and corn fritters

The teriyaki salmon soba salad makes for a delicious and healthy lunch, featuring a fillet of perfectly-cooked salmon atop a plate of wholesome soba noodles, ribbons of cucumber, slaw, edamame beans and seaweed salad, all with a flavoursome soy ginger dressing.

Coffee Supreme provides the beans, and there’s a variety of fresh juices and freshly-blended smoothies; we tried the chai and blueberry which was substantial and (thankfully) not overly sweet, and the baking at Dear Jane is also a big focus, with appealing house-made treats lining the cabinet.

With the sun streaming in and a delicious dish from the well-rounded menu on the table in front of you, we think you’d be pretty pleased to have found your way to Dear Jane.

Opening Hours:
Monday to Friday: 7:00AM — 4:00PM
Saturday and Sunday: 8:00AM — 4:00PM

Dear Jane
39 Martin Avenue
Mount Albert
Auckland

Gastronomy

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play_station presenting Owen Connors

May Fair is the online platform reimagining the traditional art fair model

The traditional art fair is being turned on its head with an innovative and interesting virtual iteration of the more familiar format. May Fair, which runs until 30th August, is a digital art fair showcasing emerging artists from Aotearoa and the Pacific who are underrepresented within the commercial gallery context.

While other art fairs, including the Auckland Art Fair, went digital this year due to the pandemic, the 2020 online edition of May Fair moves beyond simply taking an image of an artwork and presenting it on a blank website page. 

Featuring over 30 of New Zealand’s most exciting artists, the pieces are presented in 20 unique virtual booths that utilise digital technologies to create dream-like renders, blurring fantasy and reality. The site allows viewers to navigate an online building comprising the aforementioned renders, view virtual exhibition spaces and click through to photographs of artworks that will be available for purchase. 

May Fair Team
From left: Ophelia King, Eleanor Woodhouse, Nina Lloyd, Becky Hemus. Photo: Scarlett Lily

The fair’s founders, Ophelia King, Becky Hemus, Nina Lloyd and Eleanor Woodhouse, intend for May Fair to act as a space for people to discover new contemporary artworks and as a site for dialogue between curators, artists and the public.

Included in the booths are independent curators, artist-run initiatives and project spaces, as well as ten solo artist booths, and a staggered release means four new booths will be released each week for five weeks, keeping the momentum and air of anticipation going.

“One of the reasons we initiated May Fair is because, until now, there have been no mainstream platforms to support and sell work from emerging and unrepresented artists to the general public,” says Ophelia King, one of the fair’s facilitators.

Amy Unkovich
Amy Unkovich

The line-up includes interdisciplinary visual artist Sione Tuívailala Monū, who has a strong performative aspect to the works they produce; young up and coming artist Nââwié Tutugoro; Parasite, a queer space run by Dan Sanders, featuring Ali Sensecall, Tash Keddy and Samuel Te Kani; and Sholto Buck, who is presented by Victoria McAdam — a curator formerly of Bowerbank Ninow (now Visions). Each booth is also accompanied by a 600-1,000 word text by an independent writer.

“Ultimately, we feel all these artists are deserving of acknowledgement and need a platform. Lots of our artists have serious and long-standing practices but just aren’t represented because there are so few galleries.”

All four May Fair organisers bring their experience from a background in the arts and its surrounding community — Hemus and Woodhouse founded Wet Green, an address-less gallery, while King and Lloyd previously started Karangahape Road artist-run project space Fuzzy Vibes. 

Balamohan Shingade presenting Chervelle Athena
Balamohan Shingade presenting Chervelle Athena

The group plans to hold a physical May Fair in 2021, with its inaugural digital edition proving to be in high demand. 

“It’s important to have conversations about how and why we consume art,” says King, “examining what the value of having art in your life is, and in general, why and what it means to the arts and artists when you support it.”

It’s understandable that some people might just want a nice piece as decor in their house, she says. “But you could have something that’s just a little more interesting and something you can really find a connection with, be that with the artwork itself or with the artist who made it.”

Culture

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Tom Ford

From Fenty Skin to Tom Ford, these are the beauty products to have on your radar for winter

From new and notable launches to products that will work magic on parched winter skin, these are the beauty updates you need to add to your cabinet.

Tom Ford Shade & Illuminate Liquid Foundation

Tom Ford Shade & Illuminate Liquid Foundation
Forget everything you think you know about a healthy glow being impossible to obtain at this time of year, because Tom Ford’s Shade & Illuminate Liquid foundation is ensuring that dry, flaky skin is kept at bay no matter how inclement the weather. The silky and nourishing foundation offers a full-coverage finish while hydrating the face via a trio of natural oils. The luxe formula is also available in cushion format, which sees it encased in a gleaming, gilded case. Available from Smith & Caughey’s, David Jones and Ballantynes.

Fenty Skin’s range includes makeup-removing cleanser, toning serum and moisturiser-sunscreen

Fenty Skin
The force that is Rihanna has once again disrupted the beauty market with the launch of Fenty Skin. Fenty Beauty launched in 2017 to widespread acclaim, thanks in part to its inclusive range of 40 shades which sent other brands not so clued-up in this area scrambling to catch up, and now Fenty Skin is once again cutting through the noise with its pared-back yet high-performing philosophy.

With the initial range including a trio of 2-in-1 basics — a makeup-removing cleanser, a toning serum and a moisturiser-sunscreen — the Fenty Skin range is vegan, marketed as gender-neutral and claims to be earth-conscious with much of its packaging either refillable or recyclable. The brand also states that it aims for its ingredients to be as ‘clean’ as possible, eschewing parabens, sodium laureth sulphate, plastic microbeads and more. If it gives us a glow like Ri-Ri, we’re sold.

Abel Odor’s sample box set

Abel Odor Online Fragrance Sample Service
Adapting to an ever-changing digital shopping landscape, natural fragrance house Abel Odor has just launched a clever new online sample service. Founded in Amsterdam by New Zealander Frances Shoemack, who has since relocated to Wellington as of this year, Abel Odor’s perfumes are 100 percent plant-derived, biodegradable and vegan — and, crucially, they smell divine.

The new sample service allows customers to select their choice of three fragrances to try from the brand’s collection of eight scents. The box set will be delivered to the customer’s door, and the purchase price of the samples can be redeemed on the bottle of choice. No more trying to decipher what a fragrance’s online description actually smells like, this seems like a great way to ascertain what a scent is like on your own skin.

Emma Lewisham’s Triple Retinol A+ Face Oil and 72-Hour Hydration Crème

Emma Lewisham Supernatural Range
The newest launch from local skincare brand Emma Lewisham has us very impressed already. Supernatural encompasses two products intended to give effective results while you sleep, using all-natural ingredients and refillable packaging. The first, Triple Retinol A+ Face Oil, uses Bakuchoil, a 100 percent natural vitamin A derivative shown to increase the natural production of hyaluronic acid in the skin’s layers.

Following this is the 72-Hour Hydration Crème, a moisturiser that utilises 30 high-performing ingredients including hydrating pentavitin, which is scientifically proven to remain in the skin’s epidermis for 72 hours. Used in tandem, they’re an absolute dream for parched, dull winter skin. Read our review here.

Cruelty-free luxury beauty brand Hourglass’s new Unlocked mascara

Hourglass Unlocked™ Instant Extensions Mascara
New from cruelty-free luxury beauty brand Hourglass is a tubing mascara that promises to be smudge-proof, all day. Coating each lash with lightweight fibres, the finish of this mascara aims to be defining and lengthening. The tubing formula is created to be easily removable at the end of the day, sliding off effortlessly in warm water with no need to tug or scrub.

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