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Denizen Weekly

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GIVEAWAY! In honour of Donut Day this Friday the f GIVEAWAY! In honour of Donut Day this Friday the fine folks at @thepiepiper have given us 2x Dozen Donut boxes to give away. The winners will be announced on this post at midday on Friday 5th June, and the donuts will be delivered that afternoon. Entrants must be Auckland based for delivery purposes. Tag four friends that you’ll share them with below - because you can’t eat them alone! And make sure you’re following us for updates. 🍩 🍩 🍩 🍩 #supportlocal
This murmuration of starlings being chased by a fa This murmuration of starlings being chased by a falcon is poetic. When thousands of starlings work in unison, they can create something both powerful and meaningful, that ultimately scares off their oppressors.
Today seems like a fitting day to whip up a batch Today seems like a fitting day to whip up a batch of scones. Our three ingredient recipe is delicious and fool proof, and will see even the most ardent anti-royal declaring “God Save The Queen”. Lemonade Scone Recipe Makes 10 Scones 3 1/2 cups self raising flour (or add one tsp of baking powder per cup to regular flour) 1 cup heavy cream 1 cup lemonade such as Schweppes Preheat oven to 200ºC (180ºC fan) Combine all ingredients in bowl and mix gently. Turn sticky dough onto a floured surface and lightly kneed 3-5 times to bring dough together. Then gently shape into a disk shape that’s 2.5cm thick. Cut into ten rounds using minimal fuss, and be careful not to over handle the dough. Place on a tray with each scone slightly touching. Brush the tops with milk. Bake for 15 minutes until golden and then place on a rack to cool with a tea towel over top. Serve with large dollops of clotted or whipped cream and jam.
Set within the Brazilian rain forest, The Jungle H Set within the Brazilian rain forest, The Jungle House by @studiomk27 is a perfect example of the magic that happens when architecture is sympathetic to its environment. 💚 📷@fernandogguerra
We have lift off! 🚀 🚀🚀 @spacex and @nasa We have lift off! 🚀 🚀🚀 @spacex and @nasa have successfully launched their manned Falcon 9 into orbit this morning. 📸 paulfuentes_photo
Guaranteed to impress even the most miserable food Guaranteed to impress even the most miserable food critic in your bubble, these deliciously fluffy Japanese Soufflé Pancakes are a weekend winner. Recipe below serves 4 1 cup milk 1 tablespoon white vinegar 1 cup flour 1/4 cup white sugar 2 teaspoons baking powder 2 large eggs 1/4 teaspoon vanilla extract 1 tablespoon Japanese mayonnaise (Kewpie is the best) 1 tablespoon butter Combine milk and vinegar in a large bowl. Allow to sit while the milk sours - about 5 minutes. Separately, sift flour, sugar and baking powder in a separate bowl and set aside. Beat egg whites with electric mixer until stiff peaks form. Add egg yolks and vanilla to the soured milk, mix well and pour into the centre of the flour mixture. Use a whisk to combine all ingredients. Add mayonnaise and stir until there are no lumps. Finally fold in egg whites. Heat pan over medium-low heat and melt butter. Grease round moulds, and place onto pan. Fill halfway with batter. Cook for 4-6 minutes, until firm on top and flip pancake and mould together. Cook for another 4-6 minutes. Serve with whipped cream and maple syrup. 😋
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