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Denizen Weekly

Denizen
  • Dining Guide
  • Gastronomy
  • Coveted
  • Design
  • Wellbeing
  • Culture
  • Escape
  • Milestones
  • Denizen’s Ultimate Gift Guide

Must Reads

Escape

Discover why Fiji is the ultimate escape for marking a milestone celebration, no matter the occasion

Gastronomy

Have You Tried? Sumi is a Japanese spot that's worth seeking out

Culture

Wondering what to watch next? These addictive new series should be on your radar

Gastronomy

Where hospitality legends wine & dine: Michael Meredith

This Easter Sunday, Bivacco turns its beloved feast into a family affair, egg hunt and all

Gastronomy

This Easter Sunday, Bivacco turns its beloved feast into a family affair, egg hunt and all

For one afternoon only, Jervois Steak House is serving endless wagyu, we suggest you move quickly

Gastronomy

For one afternoon only, Jervois Steak House is serving endless wagyu, we suggest you move quickly

Poliform’s Owen armchair makes a case for sculptural comfort

Design

Poliform’s Owen armchair makes a case for sculptural comfort

Recalibration over reinvention, Gucci’s Giglio and Borsetto refine the house codes

Coveted

Recalibration over reinvention, Gucci’s Giglio and Borsetto refine the house codes

From fashion to fast cars, these coffee table books are worth acquiring

Culture

From fashion to fast cars, these coffee table books are worth acquiring

The votes are in: These are the finest buns in town. The best traditional Easter buns, as decided by you

Gastronomy

The votes are in: These are the finest buns in town. The best traditional Easter buns, as decided by you

Somm Cellar Door

Le Bar at Origine

Lilian

Metita

Ebisu

The Wine Room

Jervois Steak House

Non Solo Pizza

Cassia

Bar Magda

Azabu

Soul Bar & Bistro

Destiny Bay: The Waiheke vineyard producing some of the world’s most coveted wine

Gastronomy

Destiny Bay: The Waiheke vineyard producing some of the world’s most coveted wine

Arthur Casas, Su Casa: Inside the iconic architect’s own apartment

Design

Arthur Casas, Su Casa: Inside the iconic architect’s own apartment

GALLERY

Denizen’s Ultimate Gift Guide

Men’s loafers: The modern shoe redefining everyday style

Coveted

Men’s loafers: The modern shoe redefining everyday style

Kureta presents a rare evening with Dom Pérignon, IWA Sake and Caviar Mafia

Gastronomy

Kureta presents a rare evening with Dom Pérignon, IWA Sake and Caviar Mafia

MORE STORIES ↓

Connect with us FacebookInstagram

Where the Denizen team ate this week — from Auckla Where the Denizen team ate this week — from Auckland’s newest waterfront arrival to the dragon roll that needs no introduction.

Save this for the weekend. Tag someone you’re taking.

___
@bravo.crackerbay 
@soulbarandbistro 
@thegrillauckland 
@azabuponsonby 
@thebluebreezeinn 
@andiamo.hernebay 
@duo.nz 
@mother.akl
Don’t be slow, be in the know. Swipe to see where Don’t be slow, be in the know. Swipe to see where to dine this coming week →

@azabuponsonby
@bivacco_nz
@jervoisakl
@kureta_auckland
@firstmates.lastlaugh.akl
Kate Moss and Emily Ratajkowski are already carryi Kate Moss and Emily Ratajkowski are already carrying them, and so is the Denizen team. Recalibration over reinvention, Gucci’s Giglio and Borsetto refine the house codes. Find out why these are the bags defining @gucci’s next chapter via the link in our bio.
Where do the people shaping Auckland’s dining land Where do the people shaping Auckland’s dining landscape choose to dine?

Originally from Italy, Anna Di Candia has spent the past eight years honing her craft in Auckland’s hospitality scene. As Restaurant Manager at Bivacco, she brings an innate understanding of what makes a dining experience memorable.

Explore all of Anna’s recommendations via the link in our bio.
@anna.dicandia 
@bivacco_nz 
@ebisubritomart 
@queens.rooftop 
@giltbrasserie 
@alpinocambridge 
@depoteatery 
@eatupbeasty 
@stheliersbaybistro 
@baduzzi 
@onslow.nz 
@contemporaneanapoli
The votes are in. Your definitive guide to Aucklan The votes are in.
Your definitive guide to Auckland's best hot cross buns this Easter is officially live. From the two-time reigning champion @beabeas.bakery to the beloved classics at @dailybreadnz and @kneadonbenson, these are the finest buns as decided by you. Plus, discover all the rest of the best via the link in bio.

Drop your favourite in the comments below.
A one-night-only omakase at @kureta_auckland, cura A one-night-only omakase at @kureta_auckland, curated by Chef Akihiro Nakamura, with @domperignonofficial, @iwa.sake and @amurcaviar.

Experience 10 exquisite courses including A5 Wagyu, Imperial Oscietra caviar and wild crayfish, each paired with rare vintages and premium sake.

Tuesday 31st of March. Limited seats remain. Get all the details and reserve your place via the link in bio.

_____

 @jwmarriottauckland
Denizen Magazine

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