This November, one of the hottest rooftops in town welcomes a familiar favourite with an exciting addition. Fans of Auckland Fish Market destination Lobster and Tap will be no strangers to the irresistible selection of seafood delicacies including, of course, one of the best lobster rolls in town — washed down with a cold beverage, it’s got to be one of the most satisfying bites one can find in a bread roll.
Now, the eatery has travelled several floors up to arrive at the Seafarers rooftop, and to the famed Maine style lobster is adding another prime ingredient to the menu: Black Origin Wagyu.
Diners at Lobster and Wagyu can expect mouth-watering extras that will join the classic rolls, sides and salads. These include the Surf n Turf Wagyu burger — a burger tower that starts with Wagyu and is topped with hot buttered lobster, smoked cheddar, watercress, tomato and classic burger sauce all sandwiched between a soft toasted bun.
The Katsu Wagyu Sirloin Sando is also a must-order — premium Black Origin sirloin beef with a 5-8 marbling grade is panko crumbed, and served between two slices of white bread with bull dog sauce, mustard and pickles.
With a Happy Hour on the rooftop daily from 3 to 6pm, and some of the best views in the city, you know where to find us on these long summer days, lobster and Wagyu burger in hand.
Lobster & Wagyu
52 Tyler Street