Akito Outdoor Sofas from Bullfrog

Sarsfield Brooke’s Donna Higginson on sentimental objects, guilty pleasures and what matters most

An early passion for travel, an eye for beautiful things and unparalleled work ethic led Donna Higginson to form the relationships with international design companies crucial to the founding of Sarsfield Brooke, which she established in 1998. The Auckland-based wholesale furniture importer is known for its high quality Italian and European pieces with impeccable attention to detail. Higginson found a moment to give some insight into her life, from sentimental objects to favourite indulgences.

The last thing I bought and loved was: Our fabulous Akito Outdoor Sofas from Bullfrog. They arrived just before lockdown, so they certainly took the edge off working from home.  It’s funny how this year has made people evaluate what is important. It doesn’t appear to be “things” but people and relationships that matter most — but it was lovely to think about while reclining on these beauties.

An unforgettable place I visited was: How do I pick?  One place I went to that could never be the same was Minsk in White Russia (Belarus). We drove in a motorhome we shipped from the USA to Le Harve, France, and travelled through Europe and the Eastern Block to Minsk. Gorbachev was in power, but the country and the entire block was tipping toward significant change. It was incredible to witness some of their first steps away from communism.

Donna Higginson

Next place I’d like to go to: Somewhere warm where Covid is history!  

An object I would never part with is: Mum’s cookbook from her school days that she continued to write in as she was a young mum of four. I can see my sister writing in there when helping her and remember all the great smells coming from our kitchen on a Sunday when she baked for our school lunches and the week ahead. 

On my wish list is: A less hectic lifestyle.

The person that inspires me is: The incredible architect Frank Gehry.

An indulgence I would never forgo is: Arriving at the beach house every Friday night and dropping into a bubble bath with a cognac and a little Amy Winehouse.

If I had to limit my shopping to one neighbourhood in one city it would be: The fashion quadrangle in Milan.

Audrey Hepburn

My style icon is: Audrey Hepburn.

The best book I’ve read in the last year is: This year, puzzles have surpassed novels as my guilty pleasure.

I can’t miss an episode of: Dragons Den UK. 

In my fridge you’ll always find: Louis Roederer, loads of vegetables and Bircher muesli.

My favourite room in my house is: My bedroom — my bath is also in there.

The people I rely on for my wellbeing are: My lovely friends.

My favourite website is: Bloomingdales.com

A gadget I can’t do without is: My Apple Watch — I’ve got it all set up with all my health and fitness data, and I love being able you quickly reply to texts on it.

The one artist whose work I would collect is (if the price is not an issue): New Zealand sculptor Terry Stringer.

Azabu’s toastada. Photo: Jono Parker

The last meal out I had that truly impressed me was: Azabu in Ponsonby never fails to impress and the consistency of quality is admirable. 

The podcasts I listen to are: Ted Talks and Oprah

The beauty product I can’t live without is: My entire Dermalogica Skincare collection.

The last music I downloaded was: Tilted by French group Christine and the Queens. 

If I wasn’t doing what I am, I would be: A casting director.

I have a collection of: European ski passes from the 80s.

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Teriyaki salmon soba salad

Mount Albert welcomes Dear Jane, a light and lovely neighbourhood cafe

Mount Albert dwellers now have a great new local in the form of Dear Jane, a light and bright daytime eatery that feels like a welcoming and relaxed place to grab a coffee or a bite to eat.

Owners Fonda Chloe Huo and Fang Bai, who also opened Common Ground Eatery in Browns Bay, wanted to create a fresh space with plenty of green that felt at home in the suburbs, with a community vibe from the young families nearby and people working from home.

Find freshly-blended smoothies and airy spaces at Dear Jane

The menu, designed by chef Bai, could be described as a mixture of old school classics with a smattering of Asian-fusion dishes. The likes of eggs Benedict, shakshuka and a salmon lox bagel sit side-by-side with a sticky pork belly bowl, nasi goreng, and a tonkatsu karaage chicken burger.

Everything is fresh and well-presented; the corn fritters are wholesome yet light, with three good-sized fritters that arrive with avocado, a mild garlic dressing and cubes of grilled haloumi.

Fans of a sweet breakfast will love the hot cake, which is presented as one whole, airy pancake imbued with a fragrant rose flavour, topped with mascarpone, seasonal fruits and maple syrup.

Hot cakes and corn fritters

The teriyaki salmon soba salad makes for a delicious and healthy lunch, featuring a fillet of perfectly-cooked salmon atop a plate of wholesome soba noodles, ribbons of cucumber, slaw, edamame beans and seaweed salad, all with a flavoursome soy ginger dressing.

Coffee Supreme provides the beans, and there’s a variety of fresh juices and freshly-blended smoothies; we tried the chai and blueberry which was substantial and (thankfully) not overly sweet, and the baking at Dear Jane is also a big focus, with appealing house-made treats lining the cabinet.

With the sun streaming in and a delicious dish from the well-rounded menu on the table in front of you, we think you’d be pretty pleased to have found your way to Dear Jane.

Opening Hours:
Monday to Friday: 7:00AM — 4:00PM
Saturday and Sunday: 8:00AM — 4:00PM

Dear Jane
39 Martin Avenue
Mount Albert
Auckland

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Sonja Batt. Photo: Clara-Jane Follas

Sonja Batt of Scotties Boutique on 40 years in fashion, future-proofing and fashion’s million-dollar question

Established in 1978, Scotties is an icon in the landscape of New Zealand fashion. Started by Sonja Batt and her business partner Marilyn Sainty over 40 years ago, the multi-brand store is revolutionary for the way it has offered fashion-forward New Zealanders access to high-end international brands like never before.  

How many fashion weeks have you attended, and what are the most significant changes you’ve noticed over the years? I’ve been to about 70 over the years and the shows used to be much grander and much more extravagant and over the top. They used to have orchestras, for example. Once I went to an Alexander McQueen show (Spring‘07) where they had a quartet playing and when the model came out, the dress was made from real flowers, and as the girl walked, all the flowers began falling. It was spectacular. Things have changed quite drastically in the size and scope of the shows. Last time I was in Paris (which is my favourite Fashion Week, by the way) I only went to one show. 

What do you think will happen to fashion weeks as we know them now?  I don’t think they will disappear completely, but I think they will be smaller (they were in March already) and much more controlled. I think there will be a bigger focus on sustainability and the idea of waste, and brands will probably put out fewer collections. It’s the million dollar question though, no one really knows. 

Dries Van Noten Spring 2005

What is the best show you’ve ever been to? Definitely the Dries Van Noten show for Spring 2005. It was a party to celebrate the designer’s 50th collection, and it began with a sit down dinner for 500 people (with 250 waiters) in an old railway station on the outskirts of Paris. Towards the end of the dinner every chandelier in the room rose towards the ceiling and the models walked down the centre of the table. Gradually, the outfits formed a colour spectrum, running from blacks and dark browns through to cool blues and greens, to warm oranges and reds. This fashion show was a perfect example of a dramatic climax. 

What are the biggest changes you’ve noticed in the fashion industry since you started Scotties? When we started there was no such thing as ‘fast fashion.’ In those days people were probably more conscious about buying clothing that would last. Disposable fashion wasn’t around so much. Now, we are in an era of disposable fashion. It’s part of the reason why I wanted to start Scotties Recycle, because I hate to see waste. I would prefer to have someone else enjoy fashion than throw a piece out.

By buying higher-quality garments, our customers can recycle them, still get reasonable money, and someone else gets to enjoy them. We sometimes recycle the same things three or four times. So to answer your question, one of the biggest changes has been quantity over quality but it’s part of the reason why, at Scotties, we wanted to focus more on quality. To bring that back into wardrobes. 

Who do you look up to? Rei Kawakubo, the designer of Comme des Garçons. She is a true artist.

What are your wardrobe staples? A great pleated skirt, pearl necklace, a timeless leather bag and of course,  a scrunchie.

Who is your favourite designer? Right now, Mary-Kate and Ashley Olsen are my favourite designers. Their brand, The Row, is a favourite at Scotties and I find that all their pieces are of such high quality, and designed in such a classic way.   

Who is a designer, dead or alive, you would love to meet? Coco Chanel. I’ve always been fascinated by her.

From left: Alexander McQueen Spring 2017; Plan C Spring 2020

Who is a designer to watch right now? The daughter of Consuelo Castiglioni who started Marni, Carolina Castiglioni and her label Plan C. It’s easy to wear but there is an interesting quirkiness about her designs and I just think it’s a label that can be worn by anyone. She also uses interesting, good-quality fabrics. 

What is a label you would love to stock in Scotties? I’m in love with Christian Dior at the moment! Maria Grazia Chiuri designs such beautiful and unique skirts.

Which brands hold their value best for resale? A few years ago we had a lot of Hermès come in all from one client who had collected hundreds and hundreds of pieces. We had everything from baby Kellys to big Kellys to Birkins, blankets, jewellery and hundreds of scarves. Hermès and Chanel will always hold their value because styles like the Kelly and the Birkin will never go out of fashion. Fashion will always have a seasonal IT bag. But a classic Hermès is never the IT bag, it’s THE bag. We sold a Birkin just last year, which sold for not a lot less than what you could buy it for new (if you could get it new). The tradition and history around Hermès will mean it will always be in demand. 

How are you and your business having to adapt to these changing times? We are starting to focus more on our online store and digital platforms. We have had the online store for a long time but we have never really made the most of it. We didn’t focus on that as much as we should have in the past. Since the lockdown we decided to make more of an effort to turn the online store into a destination, and to highlight our Recycle more. I would like to promote that in particular and make it more accessible to fashion consumers in New Zealand and overseas. We get so many amazing things come through our recycle but half the time the best pieces are gone before we can get them online. 

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May Fair is the online platform reimagining the traditional art fair model

The traditional art fair is being turned on its head with an innovative and interesting virtual iteration of the more familiar format. May Fair, which runs until 30th August, is a digital art fair showcasing emerging artists from Aotearoa and the Pacific who are underrepresented within the commercial gallery context.

While other art fairs, including the Auckland Art Fair, went digital this year due to the pandemic, the 2020 online edition of May Fair moves beyond simply taking an image of an artwork and presenting it on a blank website page. 

Featuring over 30 of New Zealand’s most exciting artists, the pieces are presented in 20 unique virtual booths that utilise digital technologies to create dream-like renders, blurring fantasy and reality. The site allows viewers to navigate an online building comprising the aforementioned renders, view virtual exhibition spaces and click through to photographs of artworks that will be available for purchase. 

May Fair Team
From left: Ophelia King, Eleanor Woodhouse, Nina Lloyd, Becky Hemus. Photo: Scarlett Lily

The fair’s founders, Ophelia King, Becky Hemus, Nina Lloyd and Eleanor Woodhouse, intend for May Fair to act as a space for people to discover new contemporary artworks and as a site for dialogue between curators, artists and the public.

Included in the booths are independent curators, artist-run initiatives and project spaces, as well as ten solo artist booths, and a staggered release means four new booths will be released each week for five weeks, keeping the momentum and air of anticipation going.

“One of the reasons we initiated May Fair is because, until now, there have been no mainstream platforms to support and sell work from emerging and unrepresented artists to the general public,” says Ophelia King, one of the fair’s facilitators.

Amy Unkovich
Amy Unkovich

The line-up includes interdisciplinary visual artist Sione Tuívailala Monū, who has a strong performative aspect to the works they produce; young up and coming artist Nââwié Tutugoro; Parasite, a queer space run by Dan Sanders, featuring Ali Sensecall, Tash Keddy and Samuel Te Kani; and Sholto Buck, who is presented by Victoria McAdam — a curator formerly of Bowerbank Ninow (now Visions). Each booth is also accompanied by a 600-1,000 word text by an independent writer.

“Ultimately, we feel all these artists are deserving of acknowledgement and need a platform. Lots of our artists have serious and long-standing practices but just aren’t represented because there are so few galleries.”

All four May Fair organisers bring their experience from a background in the arts and its surrounding community — Hemus and Woodhouse founded Wet Green, an address-less gallery, while King and Lloyd previously started Karangahape Road artist-run project space Fuzzy Vibes. 

Balamohan Shingade presenting Chervelle Athena
Balamohan Shingade presenting Chervelle Athena

The group plans to hold a physical May Fair in 2021, with its inaugural digital edition proving to be in high demand. 

“It’s important to have conversations about how and why we consume art,” says King, “examining what the value of having art in your life is, and in general, why and what it means to the arts and artists when you support it.”

It’s understandable that some people might just want a nice piece as decor in their house, she says. “But you could have something that’s just a little more interesting and something you can really find a connection with, be that with the artwork itself or with the artist who made it.”

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Tom Ford

From Fenty Skin to Tom Ford, these are the beauty products to have on your radar for winter

From new and notable launches to products that will work magic on parched winter skin, these are the beauty updates you need to add to your cabinet.

Tom Ford Shade & Illuminate Liquid Foundation

Tom Ford Shade & Illuminate Liquid Foundation
Forget everything you think you know about a healthy glow being impossible to obtain at this time of year, because Tom Ford’s Shade & Illuminate Liquid foundation is ensuring that dry, flaky skin is kept at bay no matter how inclement the weather. The silky and nourishing foundation offers a full-coverage finish while hydrating the face via a trio of natural oils. The luxe formula is also available in cushion format, which sees it encased in a gleaming, gilded case. Available from Smith & Caughey’s, David Jones and Ballantynes.

Fenty Skin’s range includes makeup-removing cleanser, toning serum and moisturiser-sunscreen

Fenty Skin
The force that is Rihanna has once again disrupted the beauty market with the launch of Fenty Skin. Fenty Beauty launched in 2017 to widespread acclaim, thanks in part to its inclusive range of 40 shades which sent other brands not so clued-up in this area scrambling to catch up, and now Fenty Skin is once again cutting through the noise with its pared-back yet high-performing philosophy.

With the initial range including a trio of 2-in-1 basics — a makeup-removing cleanser, a toning serum and a moisturiser-sunscreen — the Fenty Skin range is vegan, marketed as gender-neutral and claims to be earth-conscious with much of its packaging either refillable or recyclable. The brand also states that it aims for its ingredients to be as ‘clean’ as possible, eschewing parabens, sodium laureth sulphate, plastic microbeads and more. If it gives us a glow like Ri-Ri, we’re sold.

Abel Odor’s sample box set

Abel Odor Online Fragrance Sample Service
Adapting to an ever-changing digital shopping landscape, natural fragrance house Abel Odor has just launched a clever new online sample service. Founded in Amsterdam by New Zealander Frances Shoemack, who has since relocated to Wellington as of this year, Abel Odor’s perfumes are 100 percent plant-derived, biodegradable and vegan — and, crucially, they smell divine.

The new sample service allows customers to select their choice of three fragrances to try from the brand’s collection of eight scents. The box set will be delivered to the customer’s door, and the purchase price of the samples can be redeemed on the bottle of choice. No more trying to decipher what a fragrance’s online description actually smells like, this seems like a great way to ascertain what a scent is like on your own skin.

Emma Lewisham’s Triple Retinol A+ Face Oil and 72-Hour Hydration Crème

Emma Lewisham Supernatural Range
The newest launch from local skincare brand Emma Lewisham has us very impressed already. Supernatural encompasses two products intended to give effective results while you sleep, using all-natural ingredients and refillable packaging. The first, Triple Retinol A+ Face Oil, uses Bakuchoil, a 100 percent natural vitamin A derivative shown to increase the natural production of hyaluronic acid in the skin’s layers.

Following this is the 72-Hour Hydration Crème, a moisturiser that utilises 30 high-performing ingredients including hydrating pentavitin, which is scientifically proven to remain in the skin’s epidermis for 72 hours. Used in tandem, they’re an absolute dream for parched, dull winter skin. Read our review here.

Cruelty-free luxury beauty brand Hourglass’s new Unlocked mascara

Hourglass Unlocked™ Instant Extensions Mascara
New from cruelty-free luxury beauty brand Hourglass is a tubing mascara that promises to be smudge-proof, all day. Coating each lash with lightweight fibres, the finish of this mascara aims to be defining and lengthening. The tubing formula is created to be easily removable at the end of the day, sliding off effortlessly in warm water with no need to tug or scrub.

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Sid Sahrawat

Executive chef and restaurateur Sid Sahrawat on taking risks and why bad habits aren’t all bad

He’s built a name as one of the most formidable chefs and hospitality operators in Auckland, and his restaurants, Sidart, Cassia and Sid at The French Cafe are glowing testaments to his innovative culinary mind. But Sid Sahrawat has never been one to rest on his laurels.

Originally from India where a Chennai hospitality school became ground zero for his career at the tender age of 14, Sahrawat has long been known for pursuing perfection and pushing the envelope, and continues to do so with his unique dishes. Often combining contemporary haute cuisine with more traditional Indian flavours, Sahrawat’s success in a notoriously hard industry is, in part, due to his willingness to constantly evolve.

With fine-dining principles at the heart of his operation and a desire to hero fresh, local ingredients, Sahrawat and his team of experts (including his wife and business partner, Chand) draw diners in with the intriguing narratives and novel culinary experiences they serve up.

To dine at one of Sahrawat’s restaurants is to become immersed in the chef’s sensory world — a place that keeps his customers coming back time and time again. Here, he gives snippets of insight into his business success and reveals his hopes for the future of hospitality. 

Constant innovation and adaptation are essential, especially in my line of work. If you don’t embrace change you become stagnant and lose passion for what you do. We change our menus all the time to evolve with what’s in season. Our chefs and I work together and research new techniques and flavours to keep challenging ourselves. This, I think, keeps diners interested in our restaurants and motivates them to return.

Don’t be afraid to take risks, as long as you feel like you can accept the consequences of failure. Look at the worst possible outcome and if you think you would still like to take the risk, do it and don’t look back.

A good business partner should be fiercely loyal. Someone who has my back and the business’ best interest in mind at all times so that I can have complete faith in their opinions.

I am always influenced by New Zealand, what we grow seasonally and what the land and ocean give us. We are so blessed in this country to have some of the best beef, lamb and seafood at our doorstep. The down-to-earth Kiwi spirit also inspires me. Aotearoa boasts some of the most talented but humble chefs in the world.

I’m proud of having garnered seven hats between our three restaurants. But beyond that, I feel lucky to have teams who are so passionate about what they do and really understand how important each customer is to us.

Sahrawat has long been known for pursuing perfection and pushing the envelope

Your career path isn’t always obvious. When I was 14 I went to tech college because initially, I wanted to be in hotel management front-of-house. It seemed glamorous to me. But once I picked up a knife, I knew that the kitchen was where I belonged.

Personal success is measured by the contentment of others. Having motivated and happy staff who work with us for a long time or who become successful owners/operators themselves, means that I have been successful as an owner/operator/mentor/restaurateur. Seeing guests become regular patrons and people who we develop personal relationships with over the years, is another way I measure my personal success.

Family always comes first. I make my kids breakfast every morning because it’s important to spend some quality time with them before I get my day started. Then I’ll head to the gym before grabbing a coffee and having a quick chat with my wife/business partner about the day ahead. After a quick shower, I’m off to work at one of our three restaurants.

The day I am not motivated is the day I’d consider selling the businesses. Luckily, staying motivated comes naturally to me because I love food, I love people and I get to work with both everyday.

Music helps me relax. I put on my Spotify playlists in the car and at home when I need to wind down. I find the gym is also a great way to stay focused.

Embrace your guilty pleasure. Mine is a good, caramelised pork belly. I can never go past it. It might not be the healthiest dish but it’s definitely the most delicious.

You must earn what you want. In business, as in life, there are needs and wants. The business gets everything it needs but I’ve learnt over the years that the extras must be earned. Take a cool, kitchen gadget, for example. The business must make the revenue first, and reward itself with the new tool when the time is right. Maintaining that discipline has helped us create a business that is sustainable.

Bad’ habits aren’t all bad. We have a bar and a wine cellar at home so it can be quite tempting to enjoy a delicious bottle every night. I’ve been trying to resist, but most of the time I can’t.

My wife is who I call in a crisis. She is not only my business partner but my sounding board for any crisis, question or concern, personal or professional.

Simplicity and restraint are crucial, but not easy to master. My food 10 years ago was in keeping with that time, but over the years it has become more simplified and I exercise more restraint with ingredients and flavours now than I did then.

There is very little we have control over. Something I learned in lockdown was that getting stressed about things we can’t control (like Covid-19) was a waste of energy. Instead, we decided to work on the things we could control or change like pivoting our business model to add takeaways, communicating with our staff and taking time to work
on their training.

New Zealand has a very supportive hospitality industry. Covid might have created a huge amount of uncertainty for everyone and our industry has been severely impacted, but we will rebuild and come back stronger. Customers have been so supportive and continue to support local businesses. I feel very positive about the future despite its challenges. I feel like we will become a more sustainable industry after 2020.

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MUSHROOM MEDLEY

A considered and clever daytime eatery, Spectra opens in the central city

Situated in the expansive, light and airy Sky Lobby of Commercial Bay’s impressive new PwC Tower, Spectra is the new cafe making a destination out of a corporate space.

Owned by Roger Liu, whose roster of eateries includes Albany-based Fields and Percy near Auckland Airport under his hospitality group Woozoo, Spectra aims to occupy that liminal, in-between space separating the workplace and the home with appeal and polish.

Whether the intention is to grab breakfast or lunch on the go, or to sit-down for business or leisure, visitors will find a lot to love within Spectra’s clever, considered selection of dishes, all designed by Woozoo Group executive chef Logan Wang.

Space Studio designed lobby

As well as favourites like eggs and toast, and a wholesome porridge, the all-day-breakfast menu includes a variety of both sweet and savoury bruschetta; we’re talking stracciatella with grapefruit segments, chai preserved figs and honey comb; avocado with kimchi tempura, a salty yet sweet sprinkle of olive sugar and cherry tomatoes; and prosciutto with goat feta, tomato, basil and lemon oil.

For fungi lovers, the mushroom medley is a beautifully creamy plate of juicy mushrooms tossed with cashew cream and served with a gauzy spinach crepe, topped with pine nuts for texture.

Spectra’s house crumpet arrives with orange-infused labneh, honeycomb and poached seasonal fruit — delicious alongside locally-made drinks like Batchwell kombucha or organic Zealong tea.

The crumpet with orange labneh, honeycomb and poached tamarillo.

The lunch menu is purposefully concise, catering to busy people who don’t want to spend valuable minutes poring over a complicated, over-reaching selection.

A rotation of daily salads can be eaten alone or supplemented with chicken, sirloin beef or fish. The chicken, we can attest, is incredibly moist and tender thanks to its treatment in a sous vide before being finished on the grill, making for a satisfying and healthy lunch.

The pasta and burger option will also be regularly changing — currently it’s a very enticing bolognese and a crispy chicken burger — and for those wishing to grab lunch on the go, there’s a separate takeaway counter filled to the brim with delicious sandwiches, wraps, salads and baked goods.

Find an array of cabinet food available for those on the go

Spectra emphasises fresh, in-season produce from local suppliers throughout, with Kōkako Organic Coffee providing the beans for each delicious cup of coffee, and a state-of-the-art Modbar coffee machine pouring the perfect brew. The cafe is also fully licensed, with Brothers Beer on tap and a selection of bottled beer, plus a curation of mainly New Zealand wines along with champagne and prosecco.

Beyond the Warren and Mahoney-designed lobby, with interiors by Space Studio, there is an attractive outdoor terrace which, come summer, the team hopes will host outdoor yoga classes and the like — with refreshments provided by Spectra, of course.

Sitting in amongst the tables of humming activity within the Sky Lobby’s airy space, it feels like the city has got its groove back, with Spectra in the ideal spot to provide quality fare to discerning diners.

Opening Hours:
Monday to Friday: 7:00AM — 4:00PM
Saturday and Sunday: Closed

Spectra
PwC Tower, Sky Lobby
Level 7, 15 Customs Street West
Auckland CBD
09 302 1188

www.spectracafe.co.nz

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Photo: Jeremy Hooper

Studio Italia’s Valeria Carbonaro-Laws on guilty pleasures and 30 years in the design game

Considering her Italian upbringing and education in law, it’s hardly surprising that Valeria Carbonaro-Laws’ business Studio Italia has gone from strength to strength under her passionate leadership. Now the exclusive New Zealand stockist for a number of famed design brands, including Poliform, Knoll, Poltrona Frau, Living Divani and Kettal, Studio Italia has been responsible for furnishing some of the finest houses in New Zealand — such is the precision of Carbonaro-Laws’ eye, and the quality of the collections she brings in.

Exuding a clear passion for her work that extends to her staff and clients, Carbonaro-Laws has established herself as the unofficial matriarch of Italian design in New Zealand. Here, she offers a few pearls of wisdom, from her father’s seminal advice to her favourite guilty pleasures, and why a sabbatical is on the cards.  

I had to work harder to be taken seriously. I arrived in New Zealand almost 30 years ago and started working in design almost immediately. But my background was in law (a far cry from the beautiful world of furniture design and interiors) and because of my lack of experience and ‘creative English,’ I had to work harder to be heard. I guess you could call it tenacity, but it really was a drive to make my business successful. It might sound a bit corny but now, I genuinely love coming to work every morning. Seeing my staff and talking to clients gives me a real buzz. I love people, and I find that I really thrive when I have human contact. Also, of course, being Italian and having the opportunity to work with the best Italian brands in the world, made this job feel like a natural fit from the get-go.

My father told me when I was a teenager: “You must enjoy the little pleasures that life gives you every day, don’t just wait for the big ones.” At the time it sounded so boring but now I really get it and I couldn’t agree more. 

Transparency and honesty are the two traits I value most. So, of course, they are a must in a business partner. I need someone as driven and as hardworking as me otherwise the partnership can feel unbalanced. Someone with the same goals but different skills, so that we can challenge and complement each other.

My dad was my inspiration. He was an incredible human: kind and adventurous, incredibly intelligent and cultured. He learnt to fly planes and to sail across the Atlantic ocean. And when he finished his career as a lawyer, he started acting onstage in big, important Milanese theatres. Everything he did in his life, he did to perfection (including creating me, clearly!).

I feel most proud watching my daughter. I’m a mother, first and foremost, and seeing her grow into an incredible human being is so special. She reminds me of my father. Professionally speaking, I also feel extremely proud of how Studio Italia has evolved over the last 15 years. We get so much positive feedback from our suppliers, and considering that we operate in a small country, it makes me feel so happy. I owe this all to our clients, of course. Kiwis have a great appetite for good design.

True leaders mentor, they don’t over-manage. It’s a trait I’ve always been impressed by. Many of the people I look up to also seem to be able to strike a sustainable balance between their work lives and their private lives. 

If you love what you do, then you do it with love, and that, to me, is the root of success. The success I’ve enjoyed also comes down to the fact that I’m a good communicator. I love talking to people and understanding their wants and needs. 

I am not a morning person. I am a night owl so I hardly ever get up before 7am. I have a coffee straight away before I start talking to my wonderful family. I love to start the day with a call to my friends or family in Italy.

Motivation is not what I am lacking… it’s relaxation that’s my problem! I have tried meditation many times, but I’ve been trying to do it every day. Now that we are back with the craziness of work, however, I often don’t find the time.

I just love indulging. I have so many guilty pleasures, really too many to mention. But nothing beats a lunch with shaved prosciutto and buffalo mozzarella and a cold glass of rosé. I also love finishing dinners with a glass of the Nottambulo Limoncello, which we have been making with friends for the last three years. The process is just as fun as the end result!

No matter how busy I am, I always make time for clients. I realised long ago the importance of responding to clients immediately. Even when I am frantic and can’t do much more, I make sure that before the day is over, I reply to any inquiries. 

My husband is who I turn to in a crisis (and always). He is there for me in a calm, collected way and he knows what to say and how to help me. Although sometimes he makes me mad too. I call him often during my day, not just in times of crisis. We don’t work together but he helps me a lot by offering different perspectives and business ideas.

My catch phrase would be, Non piangere sul latte versato…. Don’t cry over spilled milk…… do you say that in NZ too? Basically it means get on with it, move forward and don’t dwell on things that you can’t change.  

I wish I had known how enjoyable owning a business would be. And that, ultimately, it was going to go well. It would have saved me so many stressful moments.

I have always wanted to take a sabbatical. A year travelling the world and meeting people of every culture. It’s something I think everyone should think about doing.

Design

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The Last Dance

The best documentaries and docu-series to watch right now

An evening spent devouring episode after episode of the latest binge-worthy series? Indulgent. An evening spent glued to a juicy documentary? Educational. Simply put, there’s always a good excuse to expand your horizons with the latest and greatest in documentary filmmaking.

From the utterly engrossing to the incredibly uplifting, these are the documentaries and docu-series you must make time to watch.

Beastie Boys Story
Written and directed by Spike Jonze, this hotly-anticipated documentary sees Beastie Boys Mike Diamond and Adam Horovitz divulge personal stories that span across their band, their fame and 40 years of friendship. Watch on Apple TV

(Un)Well
Hot on the heels of The Goop Lab‘s vampire facials and magic mushroom teas, this new Netflix documentary asks an important question: ‘Are we falling victim to false promises?’. (Un)Well examines the incredibly lucrative wellness industry, the controversial products and therapies it touts, and the people choosing to use them. Watch on Netflix

https://www.youtube.com/watch?v=Udbf4xQwWag

The NZ International Film Festival
Discerning doco fans know the annual NZIFF offers one of the best opportunities to see the year’s most highly-anticipated documentary films. This year’s festival gives the audience the opportunity to stream selected films (like The Kingmaker) from home for a truly unique experience. See our full round-up of must-watch picks from NZIFF 2020

Disclosure
This eye-opening and important documentary focuses on transgender representation in Hollywood, how historically problematic on-screen stereotypes and tropes have been, and in turn what effect this has had on trans people’s lives and American culture. Watch on Netflix

Dick Johnson Is Dead
In this funny and poignant rumination on life and death, filmmaker Kirsten Johnson comes to terms with the fate of her father as he battles Alzheimer’s. Heartfelt and moving, Johnson works with her father to stage his death in various ways, until accepting the inevitability of his situation. Watch on Netflix

Crip Camp: A Disability Revolution
Starting at Camp Jened, a free-spirited camp designed for teens with disabilities, this award-winning documentary followers the inspiring stories of campers who became activists for the disability rights movement in the 1970s. Watch on Netflix

The Truffle Hunters
Set in the forests of Northern Italy, a fertile site for sourcing the much-coveted (and rare) white Alba truffle, this documentary follows a small group of dogs and their elderly Italian owners — the only ones who can find the truffle — as they strive to keep the tricks of their trade secret. Coming soon

The Last Dance
If you haven’t watched this wildly popular series, we recommend you do so immediately. Following the career of era-defining basketball star, Michael Jordan and his time with the Chicago Bulls, the series features never-seen-before footage, a delightfully nostalgic soundtrack and moments that will remind you why the Jordan name will live forever in legend. Watch on Netflix

Jeffrey Epstein: Filthy Rich
This series takes a stark look at the details of the Jeffrey Epstein case and the lives ruined by his sordid dealings. Pulling the curtain back on his high-profile associates, and how Epstein used his influence to get what he wanted, this is an upsetting but essential watch. Watch on Netflix

McMillion$
Examining the story behind the fraud that marred McDonalds’ Monopoly game, this six-episode series delves into how, between 1989 and 2001, US$24million was won in a competition rigged by someone who figured out how to cheat the system. Watch on Neon

I’ll Be Gone In The Dark
Based on the best-selling book by late author Michelle McNamara, this chilling six-part true-crime series follows McNamara’s dogged investigation into the then unsolved crimes of The Golden State Killer, a serial killer and predator who terrorised California throughout the 1970s and 80s. Unflinching in its examination of both obsession and loss, Oscar-winning director Liz Garbus masterfully brings this complex tale to life. Watch on Neon

https://www.youtube.com/watch?v=JzeP0DKSqdQ

Athlete A
In a year of spectacular sports documentaries (like the aforementioned The Last Dance), Athlete A should be considered the most important. The docu-series shines a spotlight on the shocking crimes of Olympic doctor Larry Nassar, the toxic organisation that actively covered it up, and the brave survivors who fought against the system that was set against them. Watch on Netflix

Becoming
Go behind-the-scenes with former First Lady Michelle Obama as she embarks on a blockbuster tour for her best-selling memoir of the same name. The film (produced by the Obama’s own production company) tells Michelle’s story — from her humble roots to her history-making turn in the White House and beyond. Watch on Netflix

Culture

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Omni's katsu sando.

Omni is the restaurant bringing yakitori and natural wine to Dominion Rd

Word has been buzzing about Omni, the newest addition to Dominion Road that’s got foodies flocking to the city fringe.

Describing their 25-seat venue as a bar-estaurant, owners John Yip and Jamie Yeon are running a smart yet approachable operation with a succinct, tasty and original menu alongside an excellent wine list of predominantly natural wines. 

The duo says they were inspired by the concept of an izakaya where eating and drinking go hand in hand, and while Omni is not a Japanese restaurant, its menu comprises both a selection of yakitori and small sharing dishes.

The food also champions chef Yip’s love for cooking over fire, which he discovered while working in Norway.

“I’m not really into technology. I like using intuition,” he says. “I find it much more satisfying, cooking over fire… it imparts bigger flavours and is all about touch, smell and feel.”

From left: Meatballs, egg yolk tare (dipping sauce); Octopus

The art and technique of yakitori was then honed at famed Hong Kong yakitori restaurant Yardbird, sparking the idea for something back in Auckland. 

Cooked on a specially-designed grill from Tokyo, the skewers make for variety-filled eating. The dishes are seasonal and evolving, but you might find the likes of chicken meatballs served with a whole gleaming egg yolk, for dipping; chicken thighs with green onion; or grilled octopus. 

Whipped snapper with bread

In the next section down, sharing dishes like the raw fish with salted yuzu and white soy, the katsu sando and the whipped snapper are all must-order.

Fresh and deceptively simple, the raw fish dish sings with its base of the creamy, slightly tangy white soy spread. You’ll gobble up the katsu sando with its juicy, handground, panko-coated chicken patty, and the whipped snapper appears as a moreish dip served alongside warm, fluffy bread.

There is also a selection of vegetable-focused dishes, which will evolve with the seasons, and a set menu which allows diners to leave the ordering to the experts and try a selection of the full offering.

From left: Katsu sando; Raw fish with salted yuzu and white soy

The wine list has been curated to pair brilliantly with Omni’s grilled flavours. Featuring minimal intervention, organic and biodynamic wines from New Zealand, Australia and France, you’ll find interesting and delicious sparkling, white, red and orange drops. There are also highball cocktails and a small selection of locally-brewed beers.

With Yeon taking great care of diners front-of-house and Yip working his magic over the grill, Omni will have you planning your next trip back as soon as you leave.

Opening hours:
Tuesday to Saturday: 5:30PM – 10:00PM
Sunday and Monday: Closed

Omni
359 Dominion Road, Mount Eden
Auckland

atomni.co.nz

Gastronomy

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I tried to combat my dull, dry winter skin and here’s what happened

Since I was a teenager, I have suffered from a common seasonal predicament better known as winter skin — a dry, flaky, lacklustre complexion damaged by the varying conditions we are exposed to during the colder months. 

Because of this, my quest for a plump, luminous glow 365 days of the year has been a long and expensive one. Having tried countless serums, balms and magic potions to achieve this, none have so far provided the ultimate hydration my skin has been thirsty for — until now.

Already an enthusiastic convert to Emma Lewisham’s cult beauty products — I have been using the Skin Reset Serum and Daily Antioxidant Moisturiser religiously for the last six months — I was intrigued when I heard she was releasing Supernatural, a 100 percent natural night range, that promised to keep my skin hydrated for 72 hours. 

Always the optimist, I began what I was hoping was my final campaign for the pursuit of plump, dewy skin with the two new additions to Emma Lewisham’s already high-performing family. 

After going about my regular nighttime routine — a gentle cleanse followed by the Skin Reset Serum — I applied the Triple Retinol A+ Face Oil. What I like about this product is that it is created using Bakuchoil, a 100 percent natural vitamin A derivative, which increases the natural production of hyaluronic acid in the skin’s layers.

As the body’s natural hyaluronic acid inventory stops regenerating and gradually depletes after the age of 30, it’s essential to find a product that can restore this, and Bakuchoil is proven to be just as effective as synthetic forms of retinol without any symptoms associated with the chemical iteration like irritation, dryness and redness. 

A little goes a long way, so I definitely overindulged the first time I used it, but it felt light and nourishing, as opposed to heavy and greasy, which is a winning factor for me.

After letting the face oil absorb I applied a generous helping of the 72-Hour Hydration Crème. Again, a small pea-size helping is plenty. Waking up the following morning, I was excited to find this product had lived up to its claims, hydrating my skin with its 30 high-performing ingredients. One of these is the deeply hydrating pentavitin, which is scientifically proven to remain in the skin’s epidermis for 72 hours, whereas ingredients like hyaluronic acid diminish after just three hours. 

With such effective ingredients, it comes as no surprise that the bold claims of this product were backed up by actual results. Not only do the Triple Retinol A+ Face Oil and 72-Hour Hydration Crème aid lack of moisture, both formulations also mitigate signs of ageing and regenerate collagen production. We can’t complain about that. 

Having used this product for the last four weeks, it is safe to say that Emma Lewisham has concluded my quest for hydrating skincare. If you too are on the same journey, I suggest you investigate what these products could do for your skin — I think you’ll find a plump, dewy visage is now firmly within reach.

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Christian Dior Cruise 2021
Ermenegildo Zegna Summer 2021
Valentino Fall 2020 Couture

See our highlights from the international digital fashion week collections

Over the past few weeks, brands have been exploring wholly new ways in which to present the men’s, resort/cruise, couture and spring collections, given the previous method of large-scale runway shows in front of a packed audience were no long possible.

From 12-hour livestreams to socially-distanced runway presentations in the middle of a field; short films, a boat cruise and multiple beautifully-thought out lookbooks, designers found inventive ways to convey their clothing and the message around each collection.

Christian Dior Cruise 2021
Christian Dior creative director Maria Grazia Chiuri wanted to celebrate arts, crafts and culture with her 2021 cruise collection, and the result is textural, colourful and embellished. One of the few fashion houses to show as a physical runway show — albeit with a mostly digital audience — Chiuri presented a striking spectacle in Piazza del Duomo in Lecce, a small town in Puglia.

Bridging the gap between practical and elaborate, or as Vogue‘s Nicole Phelps described it “humble and haute”, the 90-look collection was made in collaboration with local craftspeople from the region. The models wore flat shoes with intricately embroidered dresses, skirts and suits, handmade leather corsets and kerchiefs in their hair, while a local orchestra and dance company performed around them.

Prada Spring/Summer 2021
For her final collection as the solo creative director of her fashion house, before Raf Simons joins her in September, Miuccia Prada staged a livestream showcasing a short film titled ‘The Show That Never Happened.’
Featuring five films by five global creatives, the release was interpreted in different ways for the audience who watched via screen.

Going back to the essence of the brand with a soothingly simple collection, the connecting thread for Prada spring/summer 21 is an emphasis on clean lines, fabricated in tones of black, white, grey and blush.

“Attention is drawn back to clothes – simple clothes, with a use and a value, a longevity and a place within people’s lives,” wrote the fashion house in the collection release. “As times become increasingly complex, clothes become straightforward, unostentatious, machines for living and tools for action and activity.”

Dior Men Spring 2021
Rather than stage a runway show for his Spring 2021 Dior Men release, Kim Jones released a livestream and a beautiful lookbook to showcase his collection, a collaboration between himself and 36-year-old Ghanaian artist Amoako Boafo. Boafo, whose stunning large-scale portraits of Black subjects are rendered in bold, partially finger painted strokes, has been experiencing a meteoric rise in the contemporary art world, and Jones described the collaboration as “a portrait of an artist who I greatly admire.”

The livestream allowed viewers to watch and hear Boafo in his studio in Ghana as he painted and described his practice, surrounded by his friends who were hanging out wearing pieces from the collection. Artful and impeccably styled, the spring 2021 release utilised eye-catching bespoke prints along with textured leather, knits and tailored separates.

Louis Vuitton Cruise 2021
Nicolas Ghesquière latest cruise collection was inspired by a stationary journey — an exploration of the self. Manifesting as a look back at Ghesquiere’s previous collections for the Louis Vuitton, the designer revisited some of his favourite shapes and pieces, reimagined for this new collection.

A playing card motif has also appeared, with hearts, diamonds, clubs and spades joining the iconic LV monogram on very covetable accessories, and enlarged as a print on mini and maxi dresses. This collection is appropriately titled Game On and was shot on location at Louis Vuitton’s Paris headquarters, placing the wearable looks in an everyday and familiar context.

Ermenegildo Zegna Summer 2021
On the 110th anniversary of Ermenegildo Zegna, the fashion house returned to the birthplace of the brand in Oasi Zegna, Italy, for its summer 2021 fashion show. Alessandro Sartori created a collection using fabrics that were 35 percent recycled, with an aim to build that to 50 percent in the near future.

Rendered in a predominantly earthy colour palette with injections of forest greens, mustard and dusty blues, oversized wool shirt/jacket hybrids, billowing shirts and softly tailored separates made for effortlessly-worn ensembles.

Valentino Fall 2020 Couture
Titled ‘The Performance: of Grace and Light, a dialogue between Pierpaolo Piccioli and Nick Knight’, Valentino’s creative director showcased a 16-look collection that he described as an “extreme response” to lockdown. Many watched via laptop, and Pierpaolo’s creations were extreme in their proportion, worn by models standing on ladders and swinging on trapezes displayed in a dreamlike setting.

Gucci Resort 2021
Gucci showed its resort 2021 collection via a 12-hour livestream, offering viewers a rare behind-the-scenes look into all that goes into a large scale photoshoot. Named ‘Epilogue’, the showcase was the final act of Michele’s three-part project, which he dubs his ‘fairy tale’, that began in February this year with a fashion show, followed by an advertising campaign in May. This time, the clothes were modelled by those who created them — Gucci’s design team.

The collection itself embodied the signature eclectic sensibility of Gucci’s creative director, channelling the bohemian aesthetic that has made the brand so successful during Michele’s tenure. Clashing prints, 60s and 70s-style shapes and statement accessories were all imbued with the unique personality of each member of the design team, finished with suitably tailored makeup looks designed by Gucci Beauty head artist Thomas De Kluyver.

Jacquemus Menswear and Ready-to-Wear Spring 2021
Shrugging off the mostly digital presence this season, Simon Porte Jacquemus somehow organised for 100 guests to be flown to the middle of a field of wheat in France for his spring 2021 menswear show. The result was a spectacle that went almost as viral as his lavender field runway last year. Guests sat socially-distanced by six feet of golden wheat stalks, while models walked a 600 ft long runway in both the menswear and ready-to-wear collections, which Porte Jacquemus combined for this presentation, crafted with the brand’s signature nonchalant sensibility.

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Prawn toast
Karaage chicken
Chicken and broccolini sticks
Nook's menu is inspired by the informal fare of Japanese izakaya and yakitori eateries

Nook is the exciting Japanese-inspired eatery from the pair behind Culprit and Lowbrow

As hinted at in our winter issue, Culprit and Lowbrow owners Kyle Street and Jordan MacDonald have been doing anything but resting on their laurels, and their new opening is bound to be a huge hit.

Located in St Kevins Arcade, the duo’s latest venture goes by the name of Nook and takes inspiration from the fun, fresh and informal fare of Japanese izakaya and yakitori eateries.

It was a love for Japanese food and culture that led Street and MacDonald to open another restaurant offering the cuisine in the spot vacated by Acho’s earlier this year.

The new site is, of course, directly opposite Lowbrow’s St Kevins location, forming a cohesive environment between the two through the middle of the arcade.

The wagyu beef tartare

The menu is a straight-to-the-point affair on paper, comprising ‘sticks’ and ‘not sticks’. It might sound simple but, as per usual, the chefs and owners’ dishes have a hefty dose of skill and innovation behind them.

‘Sticks’ refers to the variety of tasty skewers on offer, from beef wagyu bavette to several cuts of chicken, salmon belly, black tiger prawn and vegetarian options in the form of broccolini, grilled fried tofu and shiitake.

All the aforementioned are cooked over a dedicated grill the duo imported from Japan, which lends each skewer a deliciously smokey and deep flavour. Hot tip for those in the know: order the off-menu quail skewer, it’s incredibly juicy and succulent. There is the option to order your morsel either grilled or fried, with the latter iteration arriving dusted lightly in tempura and panko crumb for a moreish coating.

Nook is located directly opposite Lowbrow in St Kevins Arcade

‘Not sticks’ comprises dishes that are more complex but equally easy to eat; perfect for pairing with a few skewers, or as a delicious collection on their own. Kingfish sashimi is beautifully fresh and clean, with a combination of tangy citrus dressing and creamy umeboshi-laced mayonnaise creating a harmonious star of a dish. The wagyu beef tartare is also excellent, served on a mustardy shiitake and dijon puree. It’s accompanied with nori chips, which are actually sheets of nori laminated onto rice paper and then deep fried for an ingenious take on a cracker that’s airy and light.

Cucumber salad is ultra-fresh with an almost drinkable sesame dressing, and a vegan eggplant dish comes grilled with miso sauce, fried shallots and garlic, and spring onion. There is, of course, the requisite karaage chicken, made from free range chicken thighs, and handmade pork and prawn dumplings with a ponzu dipping sauce.

Cucumber salad

Both owners have made sure the menu has a hefty selection of gluten-free options, and also of vegan options, something they’re aware Lowbrow doesn’t exactly cater to. This way, diners can have the best of both worlds in close proximity.

The drinks selection is appropriately matched, with unique cocktails, a selection of Japanese whiskys, beers and even a house-made yuzucello available. The melon fizz is particularly intriguing — an egg white gin cocktail topped up with Japanese melon soda — and those hankering for a wine can order from the Lowbrow menu.

We’re always on the lookout for a good late-night destination, and Nook’s licence runs much later than Lowbrow’s, with Lowbrow closing at around 10PM while the new opening will be welcoming customers until after midnight.

There’s a lot to love at Nook, and we’re delighted there’s another excellent bar and eatery adding its personality to the magic of St Kevins Arcade.

Opening Hours:
Wednesday to Sunday: Midday — Late
Monday and Tuesday: Closed

Nook
St Kevins Arcade
183 Karangahape Road

www.noook.co.nz

Gastronomy

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Denizen’s definitive guide to the best Italian restaurants in Auckland
The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week

Liquorette’s takeaway cocktails take the hassle out of enjoying a delicious libation

There’s a reason we usually get bartenders to make any drink that involves more steps than just opening a couple of different bottles — they’re the experts. Now, thanks to cheeky cocktail counter Liquorette, leaving the house no longer has to be a prerequisite for enjoying a delicious cocktail, as it has just released its signature cocktails for takeaway.

The likes of a ‘Liq Pimm’s Cup’ (Beefeater gin, Pimm’s, limoncello and ginger beer) and the ‘Espresso Negroni’ (Mr. Black coffee liqueur Absolut, Cocchi di torino vermouth, orange bitters and a spray of Campari) are on offer to go, with the takeaway version providing the selected cocktail along with easy to follow instructions and fresh garnishes.

Liquorette’s bartenders are also happy to provide ice to local dwellers, with a cocktail delivery service soon to be available through the bar’s website.

Inspired by New York and LA’s ubiquitous bodegas, superettes and liquor stores, Liquorette has been offering patrons an irreverent corner to grab a drink since opening in Commercial Bay last month.

The takeaway cocktail service is another point of difference for the laid-back bar, with online ordering available and the option to personalise the packaging for a gift or occasion.

So if, like us, you have ever wished the good times could keep rolling no matter where you are, we suggest legging it down to Liquorette where its selection of takeaway cocktails will help make that dream a reality.

Gastronomy

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The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week
Soul Bar & Bistro's scampi cocktail

These are the dishes you need to try from Soul Bar & Bistro’s menu

As much as we love the comfort of the tried-and-true, its always exciting when one of our favourite eateries changes up its menu.

Soul Bar & Bistro’s new menu additions offer plenty to brighten up dreary winter days, traversing a gamut of tastes from light and refreshing to comforting and hearty.

We’ve already identified our ideal line-up, which we selflessly share to inspire your next visit.

Crayfish buns
Creamy crayfish is slathered on top of pillowy, toasted potato buns, while a black garlic sauce adds complexity and depth. The perfect dish to share (not saying you shouldn’t have it to yourself, though), these buns are dusted in a fragrant Japanese seven-spice mixture called togarashi — also known as shichimi.

Tortellini
This classic Italian dish is soothing and savoury, comprising handmade ricotta-stuffed tortellini in a wholesome cheese and onion brodo, or broth. Make like the Italians and order it as your primi course, ahead of secondi.

Scampi cocktail
The simple presentation of this dish belies a complex weaving of delicious, fresh flavours. Scampi is slightly cured in coconut yoghurt, and arranged on the plate with a piping of ancho poblano purée — made from a type of dried Mexican chilli — in the centre. Edamame purée is followed by jalapeno & lime dressing for a plate that balances creamy, spicy, sweet and fragrant flavours in harmony.

Pedro beef cheeks
A stand-out on the new menu, this dish is sublime thanks to 13-hour slow cooked beef which melts in the mouth. Sitting atop a silky smooth parsnip and parmesan mash, it promises to make us all feel markedly less forlorn about winter.

Chocolate pudding
We always leave room for dessert, and the new entry to Soul’s dessert menu deserves our full attention. A decadent chocolate pudding combined with vanilla-infused chantilly cream and orange curd, we can think of no better way to finish a meal.

Gastronomy

A new Grey Lynn café has quietly opened on Richmond Road
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The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week

5 things you didn’t know about Rolex

We all know Rolex as the gold standard in high-end timepieces. Renowned for its iconic watches, they’re worn by anyone with a taste for luxury and an eye for style.

Although Rolex has built its reputation over years of offering unassailable quality and unprecedented opulence, there are a few things you might not know about the brand.

Here we divulge five fascinating, behind-the-scenes facts…

1. Rolex’s Oyster Case was the first ever waterproof case made for a wristwatch…
Developed in 1926, the luxury marque pioneered a patented system of screwing down the bezel, case back and winding crown against the middle case. Now, every Rolex in the Oyster collection is guaranteed to be waterproof down to at least 100 metres. 

2. Rolex has its own in-house foundry…
It is the only watch brand in the world to have all of its gold and platinum made on site. Having control over the production allows Rolex to ensure the highest quality, which is, after all, at the core of its philosophy.

Paul Newman and his iconic 968 Reference 6239 Daytona Rolex

3. In 2017 a Rolex once owned by Paul Newman became the most expensive wristwatch to ever sell at auction…
The 968 Reference 6239 Daytona Rolex (dubbed the ‘Paul Newman Daytona’) was considered one of the brand’s most iconic models and was sold for an eye-watering USD$17,752,500 at auction to an anonymous telephone bidder. At the time the most expensive wristwatch to ever sell at auction, it’s now the most expensive Rolex to have sold.

Film Director James Cameron during his Deep Sea Challenge exploration

4. Rolex has been to the deepest part of the ocean…
Film director James Cameron descended to 10,908 metres (the deepest point in the world’s oceans) as part of his Deep Sea Challenge exploration. Undertaking the journey in a specially-made vessel, Cameron equipped its robotic arm with an experimental Rolex — and the watch never missed a beat. 

5. It takes almost a year to make one Rolex…
Despite the fact that Rolex produces around 1,000,000 watches a year, it still refuses to speed up production in favour of maintaining quality, keeping much of the process carried out in-house.

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Rickie Dee of Superette

Talking shop: Superette co-founder Rickie Dee on the evolution of her business

Superette co-founder Rickie Dee is no stranger to a packed schedule and voracious multi-tasking. With the eighth iteration of the prolific boutique having recently opened in Commercial Bay (ninth, if you count online), Dee has been even more determined in making sure she and her team are constantly adapting to the recent challenges thrown at the retail sector.

Here, she gives us a glimpse into her busy day-to-day, how Superette is evolving and where she finds inspiration.

“When I first get into the office, I get myself set up for the day ahead – laptop, notebook and water at the ready. Then I’ll pull out any fabric samples if I’m working on our in-house brand, pending orders that I need to look through or design work that’s ready to be signed off. 

There is no such thing as a typical morning at Superette. It changes every day. Some days I might have an early meeting or I might stop by one of our stores to catch up with the team there. Other mornings I’ll get straight into my neverending emails. 

We’ve been moving into and merchandising our new Commercial Bay space, which is finally open, but it has certainly been a ride. We first signed on to the Commercial Bay project in November 2017 and there have been some hefty delays. We were actually due to open on the Saturday after we hit lockdown so it was all go with a full store and team at the ready. Of course it was far from ideal but in true Superette fashion we didn’t dwell on it. We worked our way through the challenges and here we are. It’s amazing to be in the hustle and bustle of the CBD. I think people are really excited to have an incredible development in the area. 

Navigating the unknowns of the last few months has been a huge challenge. Being given 48 hours to close all our stores without knowing exactly when they would open again was daunting to say the least. But it allowed us to take a really good look at our business as a whole and get much smarter around our processes. We looked for new opportunities and ways to bring Superette into our customers’ homes. Which, first and foremost, meant evaluating our online services and looking at how they could improve and grow. That was where our ‘Superette Takeaways’ concept was born and is something we will continue to build on now that we have moved our way down the alert levels and things are getting a little back to normal. 

We are now having to buy overseas brands remotely, which is a significant change for us. With no travel in the mix we are visiting showrooms and doing all of our buys via Zoom. Our brands have been amazing with super set-ups, large screens and models to try the items on so it almost feels like we are there with them. We are also getting a lot of samples delivered so that we can physically touch the product, as that’s a really important factor for us.

I like to make sure our brand mix is constantly evolving. At Superette and Superette International we have recently welcomed a few exciting new arrivals to our family such as Matin and ESSE Studios. They are certainly brands to keep an eye on, and we absolutely love their aesthetic and timeless shapes. 

The afternoon is my time and I often spend it dreaming up fresh and exciting campaigns with the team or sorting through fabrics, prints and designs for our in-house Superette brand. 

Lockdown allowed me to be creative. In a business that is always go-go-go, it was really nice to have a few weeks to work on projects that had been in the back of my mind for a while. 

I’m always inspired by a good magazine, and love looking over the editorials, the articles and even the fonts, colours and layouts used. Like everyone else, I find things I like by simply scrolling through Instagram. Of course, working with my incredible Superette team is another major source of daily inspiration for me and the store we have created in Commercial Bay is such an inspiring space. Having spent so much time there recently, I’ve grown such an appreciation for the way DesignOffice (the Melbourne firm who did the store’s interiors) employed such a clever mix of textures and colours. I’m obsessed with the neon yellow of the lights in there. 

My success comes down to a lot of hard work, my supportive family, my business partner James and all the amazing people that we have on board with us at Superette.  

If I could give my younger self one piece of advice, it would be about being prepared and willing to do a bit of everything, especially in the early days of the business, and to be ok with that.

If you keep changing, adapting and learning as a business, the future is bright. It’s so important to stay positive, even in the face of the kinds of challenges we’ve had to come through over the last few months. As soon as you lose hope it’s all over.”

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Bulgur wheat, quinoa, tofu and pickled daikon salad with miso dressing from Deep cafe
Clockwise from left: Duck croquettes; balsamic mushrooms on toast; cuban pork belly; bulgur wheat tofu salad
The signature cheeseburger

Deep is the new Rosedale eatery serving a unique twist on daytime cafe fare

If you’re a Rosedale local, or find yourself out that way and in need of sustenance, you’ll be pleased to know there’s a very appealing new opening in the area, in the form of daytime cafe Deep.

Run by Danny Lee, a talented barista with varied experience in the local hospitality scene, Deep aims to explore the breadth of what cafe and brunch fare can be, delving deeper (as the name would suggest) than just the usual stock-standard options.

French toast with truffle mascarpone, seasonal fruit and strawberry fluid gel

With a menu designed by head chef Ian Hwang, the seasonally-focused offering incorporates both heartier and lighter choices. In particular, we’re interested in the French toast, which harnesses a sweet and savoury contrast in the pairing of truffle mascarpone with the toast and a ‘strawberry fluid gel’, a kind of strawberry puree that is then converted to a jelly-like texture.

For burger fans, the Deep cheeseburger has been crowned the cafe’s signature dish, comprising two patties, melted American cheddar cheese and caramelised onion — topped off with Hwang’s own secret sauce.

The cheese toastie du jour is presented as a croque monsieur, that beloved ooze of béchamel, champagne ham and gruyere, while duck croquettes on baby cos and a tofu, quinoa, bulgur wheat and pickled daikon salad are both suitably enticing for lunchtime diners.

Deep signature coffee

As the cafe’s resident caffeine expert, Lee has added his own touch to the beverage menu, which utilises beans from Atomic Coffee Roasters. A luxe take on an iced latte, Lee’s signature coffee recipe serves up a heavenly combination of house-made espresso cream using Atomic’s Veloce blend, atop vanilla custard milk served over ice.

With its serene dark green walls and sophisticated branding, the tight-knit team behind Deep has made sure all the cafe’s elements are considered and cohesive.

It’s great to see a promising new opening set up off the beaten track, and this cafe’s offering has us more than willing to make the trip over the bridge.

Opening Hours:
Monday — Friday: 7:00am – 3:00pm
Saturday: 8:00am – 3:30pm
Sunday: Closed
Kitchen closes at 2pm

Deep
11/83 Apollo Drive, Rosedale,
Auckland 0632

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These pieces are essential when building your perfect capsule wardrobe

Luxurious pragmatism is the mantra of capsule fashion. And in a world that feels increasingly complex, curating a wardrobe with elevated essentials is a small but satisfying act of simplification.  

From left: Anine Bing cardigan from Muse Boutique; Ribbed cashmere raglan cardigan from Vince

The Cardigan: The long held domain of grandmothers everywhere, the convenience of the humble cardi is breathing new life into our knitwear. Perfect for practical layering, this piece will take you from the couch to out with ease.   

From left: Wes shirt from Harris Tapper; Steele blouse from Superette

The Shirt: While the white shirt is a wardrobe given, the addition of adding one with a dramatic twist, whether oversized, wide-collared, balloon-sleeved or subtly-embellished, will bring new opportunities to days when minimal is just not enough. 

From left: Wool silk flare trousers from Gucci; Paltrow wool crepe trouser from Dadelszen

The Trouser: Avoid falling into the trap of the trend-driven trouser by opting for a style that puts the ‘perfect fit’ ahead of anything else. To find the style for you, consider a bespoke pant from the likes of Dadelszen, to show off all your best attributes. 

From left: Anine Bing Kaia blazer from Superette; Fae blazer from Camilla & Marc

The Blazer: Discard this piece’s corporate connotations, and embrace its powerful presence. The classic blazer is not only transformative but will prove one of your most savvy sartorial investments. 

From left: Pure cashmere sweater from Georgia Alice; Gaby zip sweater from Elle + Riley

The Cashmere Knit: Luxuriously warm and made to last, high-quality cashmere is a delight to wear and can be worn season after season. Opt for a classic casual style along with a thinner version that can be worn under blazers for a combination that’s smart and chic.

From left: Isabel Marant Tatiana trench coat from Workshop; Double-breasted trench coat from Louis Vuitton

The Trench: Sitting somewhere between a heavy coat and a light jacket, the trench is a staple for its practical design and sturdy construction. Opt for one with unique detailing that will set you apart and lend a sartorial edge to wet weather pursuits.

From left: Khaite ribbed knit midi-dress from Net-a-Porter; Mr Lincoln wrap dress from Karen Walker

The Dress: Sophisticated and form-flattering, a simple black dress is the hero of the capsule wardrobe. From casual looks to formal events, this piece is as versatile as it is statement-making.  


From left: Somewhere 01 jeans from Maggie Marilyn; Wellthread™ ribcage straight ankle jeans from Levi’s

The Jeans: Jeans have always been considered a wardrobe staple, but there are a few things to consider before adding a pair to your rotation. Alongside cut and quality, think about how the denim was produced and the values of your go-to brand. We love jeans, but when produced en masse, they can carry a hefty environmental impact. 

Coveted

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Bvlgari revisits one of its boldest signatures with Gold & Steel
A mural by multi-disciplinary artist Ahsin Ahsin on the Tautai gallery wall as part of the Moana Legacy exhibition
Works by Rangituhia Hollis for Moana Legacy
Light installation by Israel Randell for Moana Legacy

A Karangahape Rd art gallery is championing Pacific artists

The Tautai Contemporary Pacific Arts Trust has opened its first gallery space in central Auckland, dedicated to showcasing the works of contemporary Pacific creatives.

Founded in the 1980s by acclaimed Samoan-New Zealand artist Fatu Feu’u ONZM and a few of his peers, Tautai was born from a shared aspiration to support and promote Pacific visual artists. Since then, it’s had an important hand in promoting and nurturing the growing Pacific arts community in New Zealand, now further cemented with a dedicated space to showcase the important work being made.

Hiapo (Niuean barkcloth) by Cora-Allan Wickliffe and Kelly Lafaiki

With director Courtney Sina Meredith at the helm, Tautai has taken over the first-floor space previously occupied by Artspace on Karangahape Rd.

An award-winning poet, playwright and fiction writer herself, Sina Meredith described the new hub as a “beacon of aspiration for those who are coming into the arts,” with the name Tautai drawing on the Samoan word for navigator — an apt descriptor for a guiding presence in the art community.

The gallery’s inaugural exhibition, Moana Legacy, showcases several varying examples of Pacific art, from photography installations to hiapo, heritage works, charcoal drawings, digital pieces, a mural and even woven hair baskets.

An installation by Naawie Tutugoro

Curated by multi-disciplinary artist Cora-Allan Wickliffe, the exhibition was developed in partnership with Melbourne gallery Blak Dot Gallery and features artists working in both New Zealand and Australia.

“Moana legacy is an opportunity to engage with, not only contemporary art practices now, but what artists of different ages — different levels whether emerging, senior or experienced — what they’re feeling now, especially in this time we’re in,” said Wickliffe.

“We want our communities to respond; to feel like they can see themselves there on the walls.”

Moana Legacy is available to view until 18th September in the Tautai gallery space.

Opening Hours:
Monday to Friday: 10–4pm,
Saturday & Sunday: Closed

Tautai
Level 1, 300 Karangahape Road,
Newton, Auckland 1010

Tautai.org

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