Studio Piet Boon’s Office Brabant is a tranquil, modern space that makes a case for businesses to adopt a more personal, aesthetically-aware approach.
The Piet Boon RAAF coffee table and two Bo sofas available from ECC, in the lounge mimic the natural form of stone.
The modern office has deviated from its stiff-upper-lip beginnings. Now, more and more businesses are realising the importance of cultivating a work space that is not only functional, but is an aesthetic representation of the values they hold. The nine-to-five is, after all, where people end up spending most of their time, which has meant that companies are increasingly thinking about making sure their headquarters are beautiful, smartly-designed spaces that employees are happy to spend time in.
The formal dining room’s vaulted ceiling takes inspiration from the barn-like structures in the surrounding rural land, and features eight of Piet Boon’s Kekke dining chairs and the RAAF dining table available from ECC.
Utilising raw natural textures like dark wood and leather, this modern office features Piet Boon’s Ella Armchair and Hero side table available from ECC.
It was a similar approach that informed Studio Piet Boon’s plans for this Dutch office. The iconic design studio took inspiration from the barn-like structures that could be found on the rural land surrounding the development, and gave the simple, spacious structure a contemporary treatment. Designing a visually-arresting, single-story office that comprised two typologies — one comprising two, pitched roof-structures with thick brick walls lined with dark wooden slats, the other offering simple brick ‘boxes’ with flat roofs — the team at Studio Piet Boon focused on creating a comfortable, casual, residential vibe, going in an entirely different direction from the formal office environment of old.
To do this, the designers opted for a serene, unsaturated colour palette and utilised a number of raw textures, including a liberal use of natural stone alongside an expertly-chosen suite of furnishings in sophisticated finishes like dark wood and leather to offer quiet, contemplative moments within the wider space.
From the delightful way the light stucco walls offset the wooden beams to the private garden courtyard and tranquil water feature, to the way that the design maximised the site’s view onto a golf course, Studio Piet Boon left nothing to chance. This office is an infallible example of the ultimate working environment for the modern age.
Fashion’s style spectrum is vast and varied, and within its grey areas it can be difficult to find your place. However, most of us know whether we gravitate towards a neutral palette, or more colourful pieces — or a bit of both.
A key trend for several seasons, seen on both the street style set and on the runways, is to pick one and commit head to toe. The effect is much more wearable than you would think, as it provides visual cohesion — even if you go the colourful route. And if you do, we applaud you!
NEUTRALS
Clockwise from top left: Nanushka Manouk Cream Blazer from Muse, Ava Twisted Knit Crop from Camilla and Marc, Ultimate Ankle boot from Louis Vuitton, 04 Audrey Mini from Paris Georgia, Isabel Marant Chunky Chain necklace from Workshop, Mae Trench Coat from Camilla and Marc, Victoria Beckham VB642S Sunglasses from Parker & Co., 30 Montaigne Bag from Dior, Anaa Cashmere Sweater from Workshop, The Hacker Project maxi GG skirt from Gucci.
With artisan liquors popping up everywhere — and many others crafted from ethanol by-products — discerning drinkers are seeking out authentic, naturally fermented craft spirits to wet their whistle.
As a slake solution, expert mixologist and trained distiller Egor Petrov has founded Bayside Rum Co, an Auckland-based company that is set to compete on the world stage. In the interest of full disclosure: Petrov’s wife Anna Savelieva is Denizen’s Creative Director, and she can vouch for this as Bayside’s perspicacious tastetester.
A shining example for all of us, the first batch of its Three Moons rum is handcrafted from 100 percent locally-sourced ingredients and uses a kūmara fermentation method to impart many unique qualities.
“We have made a very conscious effort to commit to sustainable, locally sourced ingredients,” says Petrov, who has been a bartender for over 12 years, and moved back to New Zealand in 2020 to perfect his own spirit. “From the kūmara and the molasses to the ex-Pinot Noir wine barrels in which the rum has been aged, we want people on the other side of the world to drink our rum and think, ‘damn, I want to go to New Zealand’.”
Twice distilled in a New Zealand made pot-still, and aged in said wine barrels for three months before being blended with filtered pure rainwater, the end product has notes of golden kiwifruit, honey, pear and citrus. “We have developed a very unique and very Kiwi rum that has been hand-crafted to give a broad appeal to both the rum connoisseurs and the new-age drinkers in search of exciting experiences,” adds Petrov.
Having mixed many iconic cocktails, including at Dubai’s Atmosphere on the 122nd floor of the Burj Khalifa, and in his current role as the Bar Manager at Origine’s Le Bar, Petrov has ensured Bayside can enhance even the most complicated of rum-based cocktails, wherever in the world.
“While we are a very much a rum drinking country, New Zealand-made rum is only in its early stages of growth. Now, with the introduction of Three Moons, we will be able to proudly enjoy a 100 percent Kiwi rum,” he adds.
Respecting the highest standards of traditional rum production, while infusing an Antipodean influence, Bayside has us pouring a glass of rum, to see what we can become.
Among our networks, it seems like the number of people isolating due to being a close contact has sky-rocketed — along with daily Omicron case numbers. While the definition of ‘close contact’ has changed under response Phase 3 (to now only include household and household-like contacts), understandably there will still be a number of people remaining at home or playing it safe.
The close contact regulations have also greatly affected local hospitality businesses, many of which have had to shut their doors due to being short-staffed. Those that are still operating need our support now more than ever. While dining out is business as usual currently — and most restaurants are taking every precaution to keep diners safe — should you be laying low, we suggest you peruse these utterly delicious takeaways, most of which are available for delivery. Make sure you keep an eye on individual eateries’ social media, as that’s often where they update on sudden closures.
Culprit, Savor Goods.
Culprit With its immensely popular ‘Culprit @ Home’ offering, the Wyndham Street eatery is taking meal kits to another level. The Deluxe Duck Kit is truly exceptional; three courses (four if you count the tasty pre-mixed cocktail included) comprising gourmet ingredients like heirloom tomatoes and chicken liver parfait; a main of Culprit’s ‘Famous Roast Duck’, with pork-stuffed roast duck and duck leg confit, to be served with plum sauce, hoisin sour cream, pickled cucumber and lettuce cups. Plus, dessert to finish. The kits are $149 and are available for delivery Fridays and Saturdays, to Auckland, Tauranga, and Hamilton via a special overnight tracked service. Order online here.
Gemmayze Street After a short stint being closed, our favourite Lebanese restaurant has reopened. For the time being, Gemmayze is just offering takeaways — which we’re actually stoked about, because they were one of the best parts of lockdown. Order from a mouth-watering selection such as the Mezza box (filled with goodies including that famous silky hummus); a three-to-four-person hot Jeeb feast with lamb shoulder and the works; and more. The sable tart dessert special looks incredible, too.
Savor Goods Love lobster rolls? How about pasta from Amano? You’re in luck. Savor Goods is the ultimate go-to for all things delicious. Order these from the Savor website, along with a range of meals to finish at home such as NSP’s Wagyu lasagne, Ostro’s slow-cooked Te Mana lamb shoulder or Harmony pork belly; and even family-sized sushi platters from Oji Sushi. Plus, if you’re in the mood for a tipple, there’s an excellent selection of cocktails, wines and champagne. Savor just offers contactless pick-up, rather than delivery, so keep that in mind depending on what your situation is. Order online here.
Lillius on Toast Having reverted temporarily to takeaways while staff are off isolating, Eden Terrace fine dining restaurant has put its own, very delectable spin on toast with toppings. Much less basic than the phrase would suggest, Lillius’ take includes the likes of house-made quail terrine, truffled creamed corn and curried egg salad — which you can buy along with loaves of its sublime sourdough, focaccia or gluten-free walnut loaf, made fresh each day.
Cafe Hanoi, Fatimas.
Cafe Hanoi A hankering for the freshness and flavour of Vietnamese food can be satiated thanks to Cafe Hanoi’s at-home menu, available for delivery via Uber Eats. On offer are fresh rice paper rolls, main dishes like wok-seared market fish and roast duck, curries and vegetable dishes, salads and more. Order online here.
Ima Cuisine The beloved Fort Street restaurant is the home of some of the best Middle Eastern fare in the city, with so many menu favourites available for delivery via Delivereasy. Choose from moreish pita pockets stuffed with falafel, chicken or lamb, to flavourful platters, Brick Lane-style hot beef sandwiches and more. Plus, Ima’s famous hot cross buns have started hopping their way out of the oven — we’re particularly drawn to the hot cross bun bread pudding. Heavenly. Order online here.
Bali Nights A culinary trip to Bali just became possible thanks to Bali Nights’ delivery menu. Order delicious street food-style dishes such as beef rendang, nasi goreng and more, and have it brought right to your door via Uber Eats. Order online here.
Fatimas For those in need of their Fatimas feed, online ordering is available for delivery from its Ponsonby store via Delivereasy. Fatima’s full, fresh menu is ready to go, including pitas, salads and charwarmas, as well as sweet treats and even pantry stockers of Fatima’s tasty sauces for home cooking. Order online here.
Bar Magda, Mumbaiwala.
Bar Magda The Subterranean Cross St bar and eatery has a ‘Magda Family Feast’ menu available for contactless pick-up, comprising a selection of its unique Filipino-inspired fare. It includes hot dishes like BBQ lamb ribs pyanggang and pork and duck albondigas, plus vegetable sides like charred carrots with chifa sauce, beetroot relish and walnuts. There are also add-ons available such as dessert and a full drinks list including Bar Magda’s new take-home cocktails. Order online here.
Jess’ Underground Kitchen While not a restaurant per se, a Jess’ Underground Kitchen order will offer benefits far past just one night — especially if you go for one of the multi-meal care package bundles. Delivering across Auckland and the North Island, these comprise delicious frozen meals (far more wholesome than what you could find at the supermarket), and can be mixed and matched so you never get bored. Choose from the likes of chicken and mushroom pie, spinach and ricotta cannelloni, pulled pork and fennel ragu with pappardelle — and many more, including a variety of sweet treats. Order online here.
Ginger When it comes to takeaways, Thai is one of our favourites for fresh and flavoursome fair. Ginger in Remuera is offering contactless takeaways and deliveries on its colourful menu — from classic ka ree puff and tom yum soups to sweet chilli snapper and papaya salad. Order online here, or over the phone on 09 523 2626.
Mumbaiwala We certainly feel for any business that launched just before the omicron outbreak, and new Ponsonby Road Indian eatery Mumbaiwala was humming along nicely. They have a succinct selection of their flavourful street food-style dishes on offer for takeaway, a perfectly delicious antidote to the stress of these trying times. Order via phone on 09 213 4152.
On a coveted corner of Remuera, a new café has polished its plates, and rolled out its outdoor table settings in time for a hot, sometimes socially distanced, summer.
With the utmost attention to detail, Knead on Benson has entered its neighbourhood with something for every discerning diner. From artful pastries (cinnamon rosettes and scones) to scrumptious pies and sandwiches, its ever-evolving cabinet goods are as gourmet as you’d expect of its address. There’s even ‘dogscotti’ for the Remuera retrievers.
Left: Seasonal Stonefruit Danish.
For those dining in (or streetside, should we say), at Auckland’s level red setting, there is a refined menu championing local produce. It includes smashed eggs adorned with halloumi, courgette, almond and chilli, and scampi spaghetti twisted together with tomato, fennel, chilli and pangritata. Of course, you can order eggs any way you would like, along with an Allpress Espresso coffee.
While dining is only available out the front at the moment, Knead’s large windows open upwards to allow a glimpse at their gorgeous, intimate interior and stacked shelves. Being so open to the street, the café is a welcome new entry to what is already a dining destination for the suburb — including the stalwart success that is Benson Road Deli and the more recent bistro and bar, Morell.
Almond Croissant, Rosette.
Judging by the locals we have already seen lining up for a slice of Knead on Benson, since it opened in early December, this is one haunt that is here to stay.
Opening hours: Daily: 7am — 3pm Outdoor dining only during Red
From its prime Sydney coastal location, shaded by a heritage eucalyptus tree, Cove House radiates serenity. This family home was reimagined by Sydney-based design studio Decus Interiors, the property’s existing bones reinvigorated to allow the architecture, interior and surrounds to seamlessly harmonise.
With an emphasis on natural light, and natural materials throughout, Cove House embodies contemporary and sophisticated Australian living through quiet yet layered design. In order to flood this home with as much light as possible, a glass cupola was added over the formal dining area and the entire ceiling was intentionally raised, with 13-metre-high glazed sliding doors installed to connect the interior with the spectacular ocean-facing views.
Catering to the client’s love of entertaining, the terrace houses an outdoor bar and a pizza oven, while indoors a secondary work area is concealed behind the main kitchen bench, furnished with another pantry, a wine fridge, sink and bespoke cabinetry also designed by Decus Interiors.
A tranquil, tonal colour palette in the living areas provides an amicable backdrop for curated artwork, furniture and objects to add texture and richness to each of the spaces, ensuring predictability is not on the cards. Softness is added through furniture pieces such as the Redondo armchairs by Moroso from Matisse, and interest through additions like the Atollo table lamp by Oluce from ECC in one of the spacious wardrobes.
By intelligently elevating this project to embrace and reflect its glorious surroundings, Decus Interiors have created a home with liveable sophistication, ensuring it effortlessly nurtures the needs of its residents for years to come.
The entranceway features the Match console by Poliform from Studio Italia
Few moments can compare to listening to a song you love and being transported back to your favourite memory, or off on a new fantasy. But have you noticed that the longitudinal waves that lift you up are slowly lowering in quality over time?
Since the advent of the iPod and miscellaneous MP3 players in the early 2000s, the music we listen to has been compromised, and it’s not just the vinyl collectors lamenting the loss of authentic sound. The size of digital music files has been flattened by 90 percent, which is much less than CD-quality.
While recording artists have more advanced equipment than ever, the music that is eventually streamed to the listener, known as a lossy, is a far cry from the original track. “We’re making music to the highest level; it sounds more amazing than ever before, in my opinion. And [yet] we’re listening to it on this platform where it’s compressed,” announced DJ/producer Calvin Harris at the official launch of Jay-Z’s Tidal service in 2015.
Tidal started the mainstream conversation around ‘high-fidelity’ lossless streaming. Since then, others have developed streaming technologies that are so close to a studio master, they can also transport you inside the recording room only a famed few have access to.
Arguably the largest streaming service, Apple made its catalogue of 75 million songs available in opt-in lossless audio this year. On the same day in May, Amazon Music was quick to notify its millions of subscribers that they would remove the charge for its HD lossless streaming. Tidal even relaunched an uncompressed HiFi audio tier. Now, Spotify’s subscription is eagerly awaited.
No longer reserved for the realms of the audiophile, lossless streaming preserves the details agonised over by sound engineers — so you can hear the light pluck of an acoustic guitar at the same time as a cymbal crash. “The soul and life of the mix is sitting in the extra bits of data that are stored in the lossless file,” said American producer Piper Payne at Apple’s launch. “As a mastering engineer, having the ability to convey the music to the listener at its highest quality is the end goal.”
Without having a philosophical meltdown — is what I hear what they hear? — the podcast Song Exploder highlights the kinds of details you might only notice in high-quality audio. In one episode, special guests Billie Eilish and her brother Finneas revealed that in ‘Everything I Wanted’ layers of often-whispered backing vocals give a sonic depth that is only noticeable as distinct voices when listened to closely in high quality.
At these unprecedented levels, many high-resolution streams have a dramatic dynamic range of 24-bit audio, which means you can hear a sound range from a pin dropping on the floor to a shotgun being fired right next to your ear. Without denouncing your musical taste, this doesn’t seem that necessary.
It’s widely acknowledged that human hearing can achieve around 20,000 vibrations per second (known as a hertz). Lossless audio streamers can reproduce frequencies as high as 96,000Hz, which means every second of a digitised song has been sliced into 96,000 intricate sections of sound waves, known as samples. The difference in this extra level of detail may be detectable to bats, but would likely be difficult for humans to hear.
While our cochleas are catching up, so too is our listening technology. Many Bluetooth devices, such as portable speakers and wireless ear-buds, can only receive compressed songs, they can’t play high-quality songs as their high-quality specs promise — until leading brands find a solution.
In the meantime, you can turn to a digital-to-analog converter (DAC), which comes either built into speakers and headphones or as an accessory. Some newer Android smartphones have headphone jacks that are all set, while your average laptop or tablet will need an add-on. If you want the room to fill with lossless sound — and you will — a DAC can be connected to high-quality speakers through a stereo preamp, integrated amplifier or standard audio receiver.
Because higher-quality files require more space and data, portable music players with their own headphone jack are best for carrying sound waves on the go. They’ve come a long way from unwieldy Walkmans, playing direct stream digital (DSD) files — the highest quality digital music available.
For those who are determined to be cordless, all-in-one systems that connect to your home’s Wi-Fi are the most seamless for now. And there are plenty of other ways to amplify your listening experience, from surround sound speakers to specially designed spaces. Still, not all systems will match all services, so it helps to have an idea about your gear.
For those who want to travel to a new dimension, Apple has rolled out Spatial Audio with support for Dolby Atmos. The latter lets artists place each voice or instrument of a song in its own space, including above and below the listener, for a transcendent soundscape experience.
“Since recording began, artists, producers, and engineers have [been] transporting listeners to worlds they never knew existed, even when the sound came from a single speaker,” said Grammy Award-winning producer, songwriter, and composer Giles Martin. “Now with the dawn of immersive audio, we can take the music lover inside the music. From the feeling of hearing your favourite artist in the same room as you, to the experience of sitting directly in the middle of a symphony orchestra, the listening experience is transformative and the possibilities for the creator are endless.”
While there are fewer Dolby Atoms songs — thousands as opposed to millions — the category, and its number of collaborators, is increasing. Soon the tracks will be the default on most Apple products, as well as for the Lucid Air, an anticipated luxury electric vehicle that has had its interiors configured for forward-moving music.
In a new sonic fantasy, we’ll not only be carried away by crystal clear sound waves but floating in an ocean of songs that break new ground.
Naim Uniti Atom Headphone Edition, Solid-Body Custom-Fit Earphone.
Lossless audio files drastically improve our listening experience, delivering uncompromised sound as the artist originally intended it to be. But how do we make sure we stream these songs in a way that brings crystal clear music to our ears?
Here is the best tech for turning it up:
Naim Uniti Atom Headphone Edition For those who want to get the best out of their headphones, the Naim amplifier allows you to connect your cans to digital streaming libraries, wireless AirPlay and even old-school, plugged in turntables.
Solid-Body Custom-Fit Earphone Campfire Audio’s earphones, which you can use with a matching cord, are custom engineered for a personal fit and finish. Designed in the USA, we’re keeping our ear to the ground for New Zealand audiologists taking impressions.
Astell & Kern A&norma SR25 Portable High Resolution Audio Player Astell & Kern is known for its impeccable MP3 players — as seen in its A&norma. Designed with a touchscreen on a lean, it connects to streaming services over WiFi and can process high-quality tunes in no time.
AudioQuest Dragonfly DAC One of the sleekest digital-to-audio converters for headphones, this Dragonfly has a colour- changing LED to signal the sample rate of your track — intentionally limited to 96kHz for the optimal experience.
Covered in romantic edible flowers, this caramelised white chocolate brownie is not only blooming lovely to look at, it’s utterly delectable to eat — and much more straightforward to make than it looks. Created by Liv Glazebrook, a.k.a Kitchen of Treats, this is one impressive sweet treat that’s sure to serve many sighs of delight.
Kitchen of Treats Blondie Pressed Flower Brownie Recipe
Ingredients 300g butter ¾ cup dark cocoa 2½ cup brown sugar 3 large eggs 1½ cups flour 250g Whittaker’s Blondie chocolate 1½ tbsp neutral oil (such as canola or vegetable oil) Pressed edible flowers (refer to method below on how to press)
Method
Brownie 1. Preheat oven to 160°C fan bake. 2. Grease and a line a 20x30cm baking tin (we used one with high sides) 3. In a large saucepan, melt butter and cocoa over low heat. Once melted, remove from heat and add brown sugar. 4. Quickly beat in the eggs one at a time. Mix in flour and pour into the prepared tin. 5. Bake for 30 minutes or until firm around the edges. Remove from oven, allow to cool in the tin for 10 minutes and then transfer to a cooking rack. 6. Once completely cool, return to the baking tin. 7. Break up blocks of Whittaker’s Blondie Chocolate and melt with oil in the microwave (in short increments to avoid burning). Pour onto the top of the cooked brownie. 8. Leave for 10 mins until partially set, then lay edible pressed flowers on top of the soft chocolate. 9. Allow to set completely and then cut into squares (to ensure a clean cut, place the brownie in the freezer for 5 mins)
Pressing Flowers 1. Use scissors to cut the flower as close to the bottom of the bloom as possible. 2. Place the blooms on a paper towel and lay another paper towel on top. 3. Place them inside the microwave and weigh down the flowers with a microwave-safe dish. 4. Make sure the entirety of the flowers are under the weight. 5. Microwave strength will vary, so we recommend microwaving your flowers for a minute to start and check the flowers as you go. 6. Heat the flowers until they are dry and appear flat.
There’s nothing better than a classic cheese toastie — with vintage gouda, maasdam and parmesan, to be precise. At Cheese on Toast, the ingredients are really that simple, and savour-able.
Founders, and partners, Steve Kennedy and Yang Yang have mastered the art of making toasted sandwiches with house-made sourdough bread and layers of seasonal produce with their Guerilla Grill food truck, as well as their first Cheese on Toast site in Three Kings.
Their formula is clearly working as they open the second Cheese on Toast outpost — rising through the covid challenges at their comfort-food locale just down from the Birkenhead village on Hinemoa street.
The store is in the Hellaby’s Building, built in 1912. Honouring the heritage of the building while still keeping things fresh, the Birkenhead site does look different to the Three Kings space. Rather than a garage roller door and concrete floors, there are large front windows and vintage tiles. But both have now-familiar touches, including its casual wooden tables and seating, and approachable grab-and-go counters.
From left: Braised Sichuan Pork belly with green capsicum and ginger sauce. Bacon and eggs on house made sourdough.
The toastie menu is far more superior to what we could put together from home. The Truffle Mushroom, with sautéed white and portobello mushrooms, onion, garlic and truffle oil, melts in the mouth. The Rump Steak, with spring onion, lemon coriander, soy, chilli and garlic sauce, satisfies with every crunch. And, with their newfound kitchen space at Birkenhead, we’re told there will be more creative Cheese on Toast choices to come.
Certainly, we have no doubt Kennedy and Yang will keep the new regulars happy. “Toast and cheese toasties are humble offerings but we put so much effort into making them special so I’m really stoked when I see people loving it and working us into their weekly routine,” says Kennedy. “We’re absolutely stoked to provide our community comforting, high quality, feel-good food and drinks and we won’t stop any time soon!”
Opening hours: Monday to Sunday: 8am — 2.30pm (Closed public holidays)
Cheese on Toast Birkenhead
96 Hinemoa Street
Birkenhead, Auckland
Whether you like them spicy, sweet, frozen or classic, there are often times when nothing but a strong margarita will do. Here is Denizen’s definitive guide to ten of the best margaritas to quench your thirst.
Coconut Chilli Margaritafrom Andiamo Get your fiery fix and sit in the sun with one of Andiamo’s delicious Coconut Chilli Margarita. Crafted using 1800 coconut tequila, their rendition is served on the rocks and exudes a spicy kick that’s not too overwhelming.
Mango, Pineapple & Chilli Margaritafrom Siso Indulge in a touch of the tropics at Remuera eatery Siso. Their refreshing rendition includes a mango and pineapple mix that is balanced perfectly with a decent bout of chilli.
Magdarita from Bar Magda Bar Magda’s take on the margarita packs a smokey punch with Gracias Dios mezcal paired with Arette tequila, elderflower and agave for a touch of sweetness and a perfectly salted rim. Bar Magda’s delicious Magdarita can also be enjoyed from the comfort of your own home thanks to their new takeaway cocktail menu.
Lilian, Madame George.
Blood Orange Margaritafrom Lilian Refreshingly zesty, Lilian pairs Blanco tequila with campari, Angostura bitters and a house-made blood orange syrup to craft their sought after margarita.
Classic MargaritafromMadame George Although it’s not featured on the menu, all you have to do is ask. Their elevated rendition is poured into a coupe, coated with a salty rim and served without ice.
Chilli Margarita from Hello Beasty The perfect accompaniment to their delicious dumplings and crispy karaage chicken, Hello Beasty’s chilli margarita hits the spot with a fresh lime zing and a touch of spice.
Hotel Ponsonby, Bar Non Solo.
Coconut Margaritafrom Hotel Ponsonby Seen on countless Aucklander’s instagram accounts, Hotel Ponsonby’s coconut variation is a fan favourite and deservedly so. Tequila is shaken with coconut cream, coconut water and lime for a decidedly tropical take on the classic margarita.
Watermelon Margarita from Bar Non Solo Indulge in the ultimate summer tipple with Bar Non Solo’s margarita crafted with Jose Cuervo Tradicional Silver, Vermouth Blanc, fresh watermelon juice, and lime. This refreshing concoction is only available for a few more weeks so you had better get in quick.
Inca, Ponsonby Road Bistro.
Frozen Margarita from Inca Fans of a frozen marg can look no further than Peruvian-Japanese eatery, Inca. Made in the in-house slushy machine, flavours change daily using El Jimador tequila for the ultimate refreshment to cool down with on the rooftop.
Jalapeño Margarita from Ponsonby Road Bistro A shake up from the standard spicy margarita, Ponsonby Road Bistro uses smashed Jalapeños for an extra kick.
Whether you’re after booty bouncing beats or sounds smoother than a Kardashian’s keratin-treated hair, here are the playlists to stream until the next work email demands attention. From celebrity mixes to fashion favourites and straight-up nineties throwbacks, ready your earbuds and surrender to the stream.
Michel Gaubert As well as being one of the coolest people on Instagram, Michel Gaubert is the sound designer for Chanel, Loewe and Louis Vuitton’s epic runway shows. Prepare to pony walk down the corridor to the Pet Shop Boys, Kraftwerk, Robyn and Diana Ross.
Honey Bones Summer 19 Just to qualify things, we know it’s no longer summer and it’s certainly no longer 2019 but Honey Bones Summer 19 is a reminder of much, much more carefree days. The vibe is best summed up by Angus & Julia Stone meets Boz Scaggs with a hefty dose of Rhye. It’s on constant repeat in the Denizen office, so tap into our musical spirit.
I Love My 90s Hip Hop It’s all there in the title, what else do you need to know? Put on your snap-side tracksuit pants and oversized sweater and bust some moves to Missy Elliot, De La Soul, Dr Dre, Common and some Fugees.
Kym Ellery’s Isolation Edit Paris-based Aussie designer Kym Ellery is known for her exaggerated silhouettes and luxe fabrics. She created this playlist while isolating, and it’s a goldmine of simple, stripped back sounds. Let Dragon’s ‘April Sun in Cuba’, David Bowie’s ‘Sorry’and Tame Impala’s ‘The Less I Know The Better’ play in the background as you go about your day.
Mary-Kate and Ashley Olsen, The Row Having transitioned from Full House to New York’s favourite twin set via their ultra-luxe, yet pared-back label The Row, Mary-Kate and Ashley Olsen’s Spotify playlist is just what you would expect. The Row: February 2022 swings from Aretha Franklin and Fleetwood Mac to The Cure and Dean Blunt.
Katy Perry — At Home Together With Katy Perry, one expects to get bright and breezy pop through a neon filter, which is exactly the vibe of her Spotify playlist At Home Together — designed for quarantining Americans but equally uplifting for Antipodeans at any time. Shuffle in your seat along to Harry Styles’ ‘Lights Up’, The Beach Boys’ ‘In Your Room’and some old school Jamiroquaiwith‘Virtual Insanity’. “Some of them are new and some of them are classic and some of them say exactly how I’m feeling in this time and some of them are hopeful little nuggets of empowerment,” Perry said.
Jacquemus Showroom French fashion’s It boy designer Simon Porte Jacquemus is known for his style-setting ready-to-wear shows (cue oversized straw hats and micro purses) but with this showroom playlist he’s offering a feast for the ears rather than the eyes, so you can feel his influence around you wherever you’re playing it from.
Missy Rayder Supermodel Missy Rayder has nothing to prove when it comes to cool credentials, having walked for Balenciaga and Prada, but her taste in music is up there with her choice of designers. Missy Rayder’s Love-In features old school Johnny Cash, Nina Simone and Billie Holiday. “I chose songs that are meaningful for the time and artists who clearly have endured the darkness-found and were able to transform bleak days through the creative process manifesting in the song,” Rayder says.
Ryan Heffington — Sweatfest For Everyone With his Instagram, Hollywood choreographer Ryan Heffington did his best to get everyone off the sofa during lockdown, and went viral in the process. His playlists are equally energising — this seriously upbeat mix is perfect for dressing-up drinks before a big night out or even for working out at home.
TheUrbanaut Brewery and Taproom in Kingsland is known for its colourful craft brews, with a rotating roster of food trucks on the weekend. It’s been a competitive spot for pop-up purveyors of everything from poutine to ramen and plant-based treats.
Now, the team has committed to one smashburger kitchen to rule them all — Burgernaut. By a former food trucker who used to set up regularly at Urbanaut, Jamie Stewart, Burgernaut offers simple yet sensational burgers for meat eaters, vegetarians and vegans alike — with all sauces and seasonings made onsite.
Right: Texan smash burger.
“I have known and loved the crew, the venue, and their outstanding beers for several years now,” says the head chef, who previously frequented Urbanaut with his truck Toasted As. “My vision is to create burgers every bit as high quality as the delicious beers they offer, and to become known as the premier venue for burgers and beers in Auckland.”
As such, look out for the classics as well as limited-time specials, including the current favourite — a Texan smashburger. It features prime New Zealand Angus brisket patties with finely sliced onions and jalapeño smashed into the pattie, swirls of charred mustard and ketchup and, to top it off, double cheddar on a toasted milk bun. Plant based versions are available by switching to Impossible Meat and the dairy-free Angel Food cheese.
Classic smashburger.
Burgernaut is a team effort, with many of the new options on the menu dreamed up by chef Isaac Chadda, who comes from the team that set up Better Burger. With these concoctions served next to Urbanaut’s icy cold full-pour beers from twelve rotating taps, there are no shortage of feel-good ordering configurations that will keep you coming back.
Opening hours: Wednesday to Saturday: 12 — 8pm Sunday: 12 — 6pm Closed Monday and Tuesday
Burgernaut at Urbanaut Brewery and Tap Room
597 New North Road
Kingsland, Auckland
For when you want a great night in, an artful at-home bar is all you need for a niche knees-up. Known to push the boundaries of what we can expect for our home, Timothy Oulton’s bar range is causing quite the design stir.
The Classic Crystal Bar takes inspiration from the glamorous Art Deco period. Fashioned from illuminated moonstone sourced from Italy, and herringbone K9 optical glass prisms fixed by either steel or brass panels, it shimmers all night. A modern yet traditional concoction, it’s sure to be a talking point.
The equally elegant Classic Curved Bar shines in a choice of moonstone or black marble. Paired with a mirrored splashback and high bar stools, it elevates any nightcap.
Both bars are crafted by hand in Timothy Oulton’s artisanal workshops, and are available in one-metre sections from Dawson & Co to suit each speakeasy space.
Whether it’s a quick lunchtime jog you’re after or an epic race along the waterfront, behold a round-up of the best runs in the CBD, commencing at Auckland Domain. Dust off your running shoes and leave the excuses at home. You’ll thank us in the long run.
The lunch break quickie Duration: approximately 30 minutes | Distance: 4.5km Ideal for inner-city professionals who need to let off a little steam, this run takes you through two of Auckland’s most popular parks — Auckland Domain and Albert Park. Starting at the War Memorial Museum in the Auckland Domain, you’ll head along Grafton Bridge past the Symonds Street Cemetery and along a short section of Karangahape Road to St Kevin’s Arcade. From here, it’s a quick sprint down Myers Park towards the Town Hall and Aotea Square and onward to Albert Park along Mayoral Drive. From Albert Park, turn onto Alfred Street (off Princes street), cross Symonds Street onto Grafton Road, which then crosses the motorway via pedestrian lights, and you’ll see the entrance back into the Domain once more ahead of you.
The three-park run Duration: approximately 50 minutes | Distance: 10km Not a bad way to start or end the workday, this run offers a scenic three-in-one. Starting from the corner of Lover’s Walk and Domain Drive (by the pond in Auckland Domain), you’ll head west via Park Road and Grafton Bridge to Karangahape Road. Run along to Ponsonby Road, and jog down through Western Park, before making your way towards Victoria Park via Howe Street, Hepburn Street and Franklin Road. Then, run along the promenade at the Viaduct. The seafront leg along Tamaki Drive takes you to a footbridge that passes over to the Parnell Baths (Auckland’s only outdoor saltwater pool). The path then winds up the side of a cliff to Resolution Park — the top of which offers an ideal place for a breather overlooking the beautiful Waitematā Harbour. After running through Resolution Park, along tree-lined St Stephens Ave, left on Parnell Road and right on Domain Drive, your run concludes back at the Auckland Domain.
The scenic waterfront route Duration: approximately 50 minutes | Distance: 9.5km Passing by unique historical, coastal and geological features, this run kicks off near the George Street exit of the Auckland Domain before heading left on Parnell Road and right down Ayr Street, passing Kinder House and Ewelme Cottage. Continue along Shore Road, Orakei Road and over the Purewa Bridge, which crosses between the Orakei Basin (an ancient volcanic crater) on the right-hand side and Hobson Bay on the left. Follow Ngapipi Road along the shores of Hobson Bay and Whakatakataka Bay and then back along Tamaki Drive. When you arrive at the Dove-Myer Robinson Park, make your way through the Parnell Rose Gardens, then up Gladstone Road and St Stephens Ave towards the Holy Trinity Cathedral. This is the perfect place for a rest, before walking back to Auckland Domain (via Parnell Road) to cool down.
Power dressing doesn’t always mean padded shoulders and pinstripes, as anyone who has felt the welcome surge of confidence that comes with buttoning up a blazer will attest. The blazer is one of those reach-for wardrobe essentials, promoted in recent seasons on the runway from corporate staple to a welcome addition to any ensemble.
Blazé Milano Chacco Kid Everyday checked wool blazer from Net-a-porter, Double-breasted satin and grain de poudre wool blazer from Saint Laurent, Jumbo GG canvas blazer from Gucci.
Acne Studios Double Breasted Suit Jacket from Workshop, V04 Fitted Jacket from Dior, Mae Blazer from Camilla and Marc.
For those wishing to tap into the androgynous energy encompassing luxury fashion houses, boxy silhouettes and single button styles offer a tailored cocoon that adds instant impact on top of denim and leggings, while single button cuts balance out the feminine frippery of pleated maxi skirts and printed tea dresses.
Double-breasted pinstriped wool blazer from Saint Laurent, Christopher Esber Redux Blazer from Muse, Blanca Vita single-breasted tailored blazer from Farfetch.
There’s also a more seductive silhouette on offer, with blazers nipped at the waist with elongated sleeves playing with hourglass proportions. Worn with a prim blouse, satin camisole or even a statement bra, these blazers mean business.
Caitlin Crisp Marjorie Linen Blazer from Muse, Double-breasted mohair blazer from Louis Vuitton, The Garment Chicago Blazer from Workshop.
Born in Cypress but based in London, where he studied industrial design and engineering at London’s Royal College of Art and Imperial College, and where, in 1994, he first launched his own design studio, Michael Anastassiades is a designer whose impressive career spans more than 20 years. Over that time, Anastassiades has honed a practice that spans products, spatial interventions and experimental works, proving his prowess as much in industrial production as in artisanal techniques and establishing himself as one of those rare designers able to create products that are luxurious and meticulous, while always maintaining an element of simple practicality. For him, timelessness and lasting design is the underlying goal.
Of course, if you know anything about this designer, it’s most likely to be his work with lighting. Anastassiades has cultivated a stellar reputation for lighting design that combines simple, geometric shapes (think tubes, oblongs, spheres) with materials like polished bronze and mirrored glass. Lights like his series for Flos, are made to appear as though standing at odds with the laws of gravity — orbs perched awkwardly on angular stands, or hanging off a rod, attached, apparently, to nothing. He is masterful at playing with moments of tension in his work, so that to look at one of his pieces is to question everything you think you know about construction. So revered is Anastassiades for his lighting, in fact, that its these kinds of pieces that now make up around 80 percent of his studio’s commission work.
So, in the interest of giving you a crash course in design history, and hopefully imbuing those pieces you might have sitting in your living room with a little more context, we have rounded up four interesting things to know about this prolific designer — available locally from ECC.
1.He fell into design accidentally Originally, Anastassiades wanted to be an artist. But to appease his parents’ expectations, he enrolled in the industrial design and engineering courses that would inevitably prove the gateway to his career. And while it’s hardly surprising that creativity had been his calling from a young age, design was never a straightforward prospect for him. Ironically, it was likely this sense that he didn’t fit the traditional ‘mould’ of design that ultimately gave Anastassiades such a unique perspective and approach to his work (and ultimately contributed to his success).
2.He stands at odds with the idea of ‘newness’ Speaking with Dezeen last year, Anastassiades explained that, despite the fact that the nature of his work was to create new products, his attitude was (rather paradoxically) that “nothing in this world is new… not even ideas.” Instead, Anastassiades acknowledges that while ideas already exist, there is a creativity in finding the qualities that make them timeless, that extend their relevance over a longer period. It’s this attitude that has resulted in Anastassiades’ focus on design that truly lasts. And really, when you look at his lighting work, many of the pieces he has created would be suitable in a range of trends and times.
3. His collaboration with Flos was a turning point Some of Anastassiades’ most recognisable work, and the pieces we have become so familiar with from seeing at ECC, are the lights he designs for Flos. Teaming up with the renowned Italian brand allowed Anastassiades to pair his design experience with a newfound sense of freedom, thanks to the larger scale he was afforded. It’s hardly surprising then, that his Flos collections seem to garner such widespread acclaim — they are the perfect expression of this Anastassiades’ design philosophy.
4.His work sits in a number of internationally-revered permanent collections Anastassiades work can be seen in the permanent collections of institutions like the Museum of Modern Art in New York and the V&A Museum in London. It has also, in the past, been showcased in exhibitions at globally-renowned galleries like London’s Institute of Contemporary Arts, the Design Museum, Somerset House and Sotheby’s.
Whether the saying ‘breakfast is the most important meal of the day’ is true or false, that’s beside the point. What’s important is, breakfast is delicious and that’s a fact. From both trusty regulars and new obsessions, these brunch dishes from our favourite cafes are all the motivation you need to get out of bed.
Cilbir Eggs or The Full Bones from Honey Bones It’s easy to see why both locals and hungry visitors flock to Grey Lynn’s Honey Bones every Saturday (or every day for that matter). The middle-eastern inspired menu is so good that it’s hard to pick just one dish. The Cilbir is a crowd-pleaser with perfectly poached eggs nestled in a bed of creamy Greek yoghurt and served with a side of crisp sourdough and chilli butter to mop it all up. For those wanting something a little more classic, the Full Bones has all your bases covered. Two eggs, bacon, mushrooms, hash, avocado, whipped feta and sourdough. What more could you want?
Stracciatella Pita from Williams Eatery Williams’ ever-revolving menu of pitas is not to be missed. No matter what delectable flavour combination might be on offer during your visit, we can guarantee you that it’s going to be good. Currently, the Wynyard Quarter eatery hasa stracciatella rendition on the menu featuring their crispy, buttery pita topped with oozy stracciatella cheese and fresh radicchio, with pickled rose onions and heirloom tomatoes for crunch and flavour.
The Breakfast Burger from The Candy Shop, Odettes Complete from Odettes.
The Breakfast Burger from The Candy Shop With a name that suggests more guzzling on gummy bears than indulging in hearty breakfast fare, since opening in 2018, The Candy Shop has gone on to build a solid reputation for its genre-bending food. The delectable breakfast burger is arguably the best in town, loaded with a fried egg, bacon, a crispy yet fluffy potato rosti, herbed avocado, creamy hollandaise and a salty, sweet and sticky bacon jam.
Odettes Complete from Odettes For a fresher take on the classic big brekkie, opt for the Odettes Complete. A staple on the menu since day dot, the dish comes with two poached eggs, a colourful array of juicy heirloom tomatoes, avocado, crispy bacon and an addictively good whipped feta that will have you scraping up every last bite.
Kedgeree from Ozone Coffee Roasters From the first time we first visited the Ozone Coffee Roasters to this very day, the smoked fish kedgeree has never done us wrong. The rice is mixed with creamy labneh, salsa verde and kumara crunch for texture. Last but not least, a poached egg adds richness to the entire dish as the golden yolk runs through the rice. Swoon.
Ricotta Toast from Florets For those wanting something extra wholesome, Grey Lynn newcomer Florets has you covered. Founder Maya Handley has garnered a dedicated following over the last two years for her delicious organic, whole-grain loaves that are made using locally sourced ingredients. Our pick for something sweet is the homemade ricotta honeycomb and olive oil or slow jam served on oat porridge sourdough. For savoury lovers, the whipped macadamia with peas and beans on rye is also delicious.
Half-and-half from Dizengoff, Bharta eggs from Seabreeze.
Half-and-Half from Dizengoff Not a new dish, but one that consistently guarantees premium quality — the half-and-half from Dizengoff. Any mushroom fan is bound to know about this dish — rumour has it that this is the best interpretation of creamy balsamic mushrooms in town. Meanwhile, the other half of the plate is accompanied by scrambled eggs to create a perfectly balanced breakfast.
Bharta Eggs from Seabreeze Seabreeze, a Westmere favourite, is renowned for the bone marrow burger for lunch and the Bharta eggs for breakfast. The perfectly poached eggs are served with an aubergine puree and whipped yoghurt. Finally, the chilli butter adds a decadence to the breakfast, making it the perfect accompaniment to the crispy, toasted sourdough on the side.
V.B from Hare and the Turtle We love it when a place does one thing well, and for New Windsor cafe Hare and the Turtle, that’s sandwiches. We can’t go past the V.B, a sinfully good sandwich that consists of a fried egg, melted Edam cheese, crispy hash brown and chutney, all in a housemade bun.
Acai Bowl from Little Bird When you’re in serious need of healthful nourishment, look no further than Little Bird’s acai bowl. A thoughtful and tasty blended bowl of acai berries, organic berries, coconut yoghurt, banana and “grawnola”, this is exactly what you need to feel re-energised and ready to take on the day.
Paula and Richard Sigley, the owners of the popular urban eatery Siso, are all too familiar with the fundamentals of putting on a fantastic hospitality offering. After sadly shutting the doors to Euro, due to Covid late last year, the couple has taken the time to inject their own personal brand of hospitality magic into their other successful neighbourhood eateries such as Andiamo and Siso.
Located on a sunny corner in Remuera, Siso has become a firm favourite of the eastern suburb locals in its first year of operation. Within the stunning yet supremely comfortable interior and its warm atmosphere — created by interior design studio CTRL Space — the eatery offers plenty of opportunities to find respite from the outside world. The rear private dining room, in particular, is the perfect spot to celebrate or reconnect with friends and family — while the bar at the front, with its wide-opening windows, allows for the fresh outdoor air to flow freely through the elegant archways and sheer curtains inside.
Siso’s private dining space.
The menu at Siso is a hearty and flavoursome combination of Mediterranean flavours. Take the freshly baked sourdough flatbreads, paired with a variety of irresistible dips such as taramasalata sprinkled with pork crackling and chilli oil, or fresh crushed peas, fava beans, sheep’s feta, dukkah and brown butter. They do more than just whet the appetite.
Small plates include the likes of market fish crudo with pickled chilli, cucumber and crème fraîche; spinach pie with goat feta and filo pastry; local octopus in a puttanesca-style sauce; and Hawke’s Bay lamb meatballs served with charred aubergine and toasted grains.
Linguine ‘cacio pepe’, egg yolk, parmigiana Reggiano; the Maiden Voyage.
While the menu does include Italian influences with burrata and pasta (fresh linguine with mushrooms), overall the selection of dishes skews towards Greek. Various salads are wholesome yet still hearty additions. Within the larger plates, expect the likes of vine-wrapped market fish with lemon, chermoula and herb salad or organic chicken breast with orzo, lemon, basil, smoked paprika and chorizo. The lamb shoulder is a highlight for sharing, cut on the bone with preserved lemon and baby garlic potatoes.
With the current climate seeing people spend more time closer to home, there’s been an upsurge in the popularity of local eateries. And with the Sigleys’ commitment to doing all they can to ensure the safety of both staff and customers, there is no better time to keep calm and carry on, knowing that getting together with friends and family is the salve we all need to remain sane in 2022.
We have your chance to win a Sunday lunch at Siso for eight people, valued at $800.
No-fuss yet full of flavour, Jo Bro’s Burgers has garnered a following all over town — both from its 80s-leaning caravan rolling around Auckland and its spot at Titirangi’s joint outing, Street Feast. Now, Brody Jenkins and Josh Barlow have found a permanent, dedicated outpost for a full appreciation of their perfected burgers.
On a hole in the wall spot in Point Chevalier (previously filled by the Red Snapper fish and chippery), the standalone store is bringing that same kind of food truck energy, with a more personal touch — Barlow and his family even painted the interior in Jo Bro’s colours themselves.
“We weren’t actually planning on opening our second store so soon after the first,” says Jenkins. “But the opportunity came up and it was so good that we couldn’t say no!”
Like at Street Feast in Titirangi (which opened six months ago) they’re enjoying Point Chevalier’s great sense of community, as well as the scope patrons have to take their order, and ice-cold sodas, to the beach. “It’s a busy residential area calling out for better food, so we saw Jo Bro’s as a perfect fit,” adds Jenkins.
Jo Bro’s has always believed, if it ain’t broke, don’t fix it. And the menu here includes all of their burgers based on the Californian classic — with an unseeded potato bun, cheddar cheese, lettuce, tomato, onion and burger sauce. To make something so simple sing, Jo Bro’s relies on high-quality produce. The locally-made potato sponge buns are baked daily and the beef and chicken are sourced from accredited farms known for their sustainability efforts, including Awhi Ruapehu Angus. For vegetarians that seek that bite-into-it moment, the plant-based burger comes with an Impossible Meat patty.
Fulfilling its ‘golden burger ratio’ are the Jo Bro’s sauces. Five years in the making, and inspired by extensive travel in the US, the Jo Bros Original ™ is a trade-marked sauce that satisfies all cravings as an all-in-one condiment.
While there are a few seats available to lick your fingers in the new space, Jo Bro’s will mostly service online orders and takeaways. Tempting us even further, the Cream Ice-Cream food truck will be parked out front this Friday and Saturday, and is sure to set tongues wagging.
There is a kind of magic that can be created when history is made to co-exist harmoniously with the present. Particularly in design, this specific balance of old and new is often perpetuated, but very rarely executed in a way that does justice to the aesthetic identities of both. Really, mixing modalities is something that should only be attempted by those who know what they’re doing. Lucky then, that in this historic, Victorian-era home in Melbourne, it was Mim Design who was handed the reins, tasked with reviving the residence in a way that both honoured its origins and filtered it through a contemporary lens, while ensuring it was practical for family.
Inspired by ideas of traditional Japanese design, the team at Mim decided to open up the stately home, introducing a new, internal courtyard surrounded by floor-to-ceiling, steel-framed windows and doors that not only allowed the once-dark interior spaces to be bathed in natural light, but immediately cultivated a strong connection between the interior of the home and the exterior. The windows themselves speak, stylistically, to a traditional Japanese Shoji screen, and serve to break down the unnecessary barrier between the home and its surrounding nature, which was one of the centre tenets of the new design.
The more airy, meditative feeling that these structural changes deliver are only enhanced by the designer’s strategically restrained palette, offering a muted backdrop to highlight the interesting melange of objects, furniture and artworks that infuse the residence with dynamism. Textural, Tatami mat flooring meets warm timber accents, polished plaster and crisp natural stone, for a look that delivers a modern feel without ever encroaching too heavily on the home’s historic features. Here, character is honoured and personality introduced.
Objects and furniture like Edra’s Vermelha armchair by Fernando and Humberto Campana offer intriguing but subtle points of focus.
With furnishings that are sculptural but never attention-grabbing, and objets d’art that offer intriguing but subtle points of focus, the SAR Residence exemplifies how design ideologies can be made to work together to an incredibly sophisticated effect. Through their expert deployment of sumptuous but robust materials and by working around the central idea of creating a stronger connection with nature, Mim Design married old with new to create an impeccable family home that will stand the test of time.
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