The Italians understood something the rest of us are still catching up to: lunch should never be efficient. Non Solo Pizza’s weekend Italian Long Lunch, every Saturday and Sunday from midday, takes this philosophy seriously.
At $55 per person for groups of four or more, the format is family-style and three courses deep. Antipasti arrive for the table, including burrata with grilled eggplant and green pesto, and beef carpaccio with truffle aioli. From there, the mains land in generous sharing plates: tortellini caprese, free-range chicken in Tuscan sauce with sweet peppers, and roasted market fish with Cloudy Bay clams. It’s the kind of menu that rewards a table willing to settle in.
And now, by popular demand, the lunch extends into Non Solo Pizza’s home territory. Woodfire pizzas can be added to the spread, which is frankly the only upgrade this format was missing. Pair it all with the new Incanto and Crepuscolo cocktails, or start proceedings properly with seasonal oysters, and you have an afternoon that does exactly what a good Italian lunch should: go longer than planned.
Non Solo Pizza’s Italian Long Lunch is available every Saturday and Sunday from 12pm. $55 per person, groups of four or more. Book here to secure your table.
