Bar Magda

Weekend Dining Agenda: Where to go and what to eat this weekend

Gastronomy

Weekend Dining Agenda: Where to go and what to eat this weekend

Head of the Table — The hospitality icons who have made life-long careers in the industry

Gastronomy

Head of the Table — The hospitality icons who have made life-long careers in the industry

Introducing independent Restaurant Owner & hospo icon Carlo Buenaventura

Uncategorized

Introducing independent Restaurant Owner & hospo icon Carlo Buenaventura

These are the three must-try dishes on Bar Magda’s new menu — plus an inventive cocktail not to be missed

Gastronomy

These are the three must-try dishes on Bar Magda’s new menu — plus an inventive cocktail not to be missed

Iconic Auckland Eats have unveiled their 2024 list, rounding up 100 of the region’s most delicious dishes

Gastronomy

Iconic Auckland Eats have unveiled their 2024 list, rounding up 100 of the region’s most delicious dishes

Heading out on a Monday? Here’s where to dine in Auckland

Gastronomy

Heading out on a Monday? Here’s where to dine in Auckland

Denizen’s definitive guide on where to wine and dine your significant other this Valentine’s Day

Gastronomy

Denizen’s definitive guide on where to wine and dine your significant other this Valentine’s Day

Denizen’s definitive guide to the best spots in the city for after-work drinks

Gastronomy

Denizen’s definitive guide to the best spots in the city for after-work drinks

Wondering where to eat, drink and be merry this month? Our December Dining Guide has your silly season plans covered

Gastronomy

Wondering where to eat, drink and be merry this month? Our December Dining Guide has your silly season plans covered

Five-minute dining agenda: Where to go and what to eat this weekend

Gastronomy

Five-minute dining agenda: Where to go and what to eat this weekend

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With its seamless integration of @fisherpaykel app

With its seamless integration of @fisherpaykel appliances, this Japanese-inspired home is a minimalist masterpiece, providing practicality without impacting the home’s visual connectivity, and bringing daily life to the fore.⁠
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Originally designed in the 50s by Group Architects the recent, meticulous renovation was completed by @piers_kay, who emphasised open, liveable spaces.⁠
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Delve into the thoughtful design of this mid-century home via the link in our bio.

Did someone say happy hour? Head to @commercialbay

Did someone say happy hour? Head to @commercialbay's Asian-inspired eatery @poni for some post-work drinks and nibbles. The crispy eggplant or Big Glory Bay salmon are sure to satisfy your cravings, washed down with a glass of the Central Otago “Explorer” Pinot Noir. Available Thursday to Friday 4-6pm.

Davide Groppi's Moon was designed to bring the moo

Davide Groppi's Moon was designed to bring the moon's essence into your home. Each Japanese paper lamp is unique, creating a different ambiance from every angle. Available now in various sizes from @eccnewzealand.

Our editor-in-chief @clairesullivankraus surprised

Our editor-in-chief @clairesullivankraus surprised her family with a weeklong trip to @kokomoprivateisland and discovered that a sublimely luxurious escape is closer to home than they ever imagined. ⁠
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To learn more click the link in bio.

Occupying one of the city’s most prestigious add

Occupying one of the city’s most prestigious addresses, The Villard, comprises 21 large luxury homes, some over 500 square metres, and is the newest addition to @wintonnz’s impressive Wynyard Quarter oeuvre.⁠
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Inspired by the grandeur of traditional European architecture and the minimalist design sensibilities of the Danish, this ambitious future landmark stands as a bold, refined beacon of luxury and understated elegance, offering the kind of lifestyle one might expect to find in some of the world’s most vibrant cities.⁠
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Discover how to secure your peaceful sanctuary right in the centre of a vibrant waterfront hub — via the link in our bio.

Turning food into a work of art, Azabu’s delicio

Turning food into a work of art, Azabu’s delicious Tuna Tiradito is served with smoked tosazu wasabi soy, ginger, green chilli, radish and sango. It’s one of our favourites from their new menu. Available at both @azabuponsonby & @azabumissionbay 🥢

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