Adorning the heads of models, celebrities and star athletes alike, the mullet is one trend that we never expected to have a resurgence. But return it has, and this time, the outlook is positively cool.
There is little denying that trends are a vicious cycle, where we typically see our past looks resurface to haunt us at least once in our lifetimes. But with the current microcosm of the Internet and its inherent desire for all things new, trends are recycling faster than we imagined. And one that’s come around all too soon, is the famed mullet.
On the right: Pradafall 22.
As prevalent on luxurious couture runways, as it is on the heads of our nation’s greatest rugby players, mullets are reclaiming their universally ‘cool’ status and staging an undeniable comeback (whether we like it, or not). Far from the disastrous mullets of the 70s and 80s, the new mullet has a decidedly elevated but shaggy look — one that points proudly to an attitude of effortless nonchalance.
On the left: Gucci Fall 22.
The pull of the mullet actually has a much longer history than anyone probably realises. Beyond the 80s ravers and further back even than Tom Jones’ 1965 flirtation with the style, ancient artefacts and literature have alluded to similar hairstyles in Britain as early as the 1st Century, where researchers described it as helpful in keeping the hair out of the eyes and maintaining warmth and protection around the neck (very practical, we think).
From the left: Christophe Robin Regenerating Shampoo from Ines. malin + goetzsage styling cream from Mecca. Sachajuan Volume Powder Volumiser Spray from Sephora. Virtue Labs 6-In-1 Styling Paste from Sephora. ORIBE Rough Luxury Molding Wax from Spring Store.
Throughout the last century, the mullet has been given the pop culture treatment and has even had a moment in queer circles (as an unofficial signifier used by gay women in the mid-1980s). And while our current rendition is decidedly more about appearance than function, its presence still recalls all the various iterations we have seen throughout history, rendering it one of the most statement-making haircuts one can sport.
There is a certain irony to the modern mullet. Some have considered the resurgence a late symptom of the lockdown-prompted closure of hair salons around the world, while others still find it wildly outrageous. Still, it would appear that the mullet is here to stay — may as well embrace it, we say.
With Father’s Day fast approaching, it’s time we all started thinking about how best to celebrate the dads and father figures who have had such a crucial hand in raising us. And this year, in a bid to encourage a move away from the traditional but tired ‘socks-and-undies’ gift, we have teamed up with Schweppes 1783 to create the perfect cocktail for thanking dad with a well-deserved toast.
Meet the Green Jacket — a refreshing, not-too-sweet combination of Malfy Gin, Lillet Blanc, Green Chartreuse, lime and (of course) Schweppes 1783 Quenching Cucumber Tonic Water. Putting a more citrusy twist on the classic G&T, this cocktail is delicious and super easy to make but just complex enough to leave anyone who takes a sip thoroughly impressed (even if you really have no mixology skills to speak of). Here’s how to create the Green Jacket for Dad this Father’s Day.
Ingredients(makes one cocktail): 20ml Malfy Original Gin 15ml Green Chartreuse 20ml lime juice 20ml Lillet Blanc Schweppes 1783 Quenching Cucumber Tonic Water Dehydrated lime wheel to garnish
Method: 1. Start by pouring the Malfy Gin into a cocktail shaker. 2. Add the Green Chartreuse, followed by the Lillet Blanc. 3. Finish with lime juice before filling the cocktail shaker with ice. 4. Give the whole thing a good shake. 5. Prepare a glass with ice before pouring the mixture over. 6. Top off with Schweppes 1783 Quenching Cucumber Tonic Water. 7. Garnish with a wheel of dehydrated lime before serving.
Since the news broke that iconic Melbourne institution, MoVida would be opening an outpost in Auckland, we have waited in anticipation for our chance to sample the delicious food that has made this restaurant so globally acclaimed. So it is with great pleasure that we mark MoVida’s official opening — its arrival in the space that once was Ostro (on Level 2 of the Seafarers Building) not only a boon for the industry, but symbolic of the ways in which Auckland’s hospitality is maturing into something more indicative of our international appetites. Having been treated to an early preview of its Spanish-influenced cuisine, we can tell you with confidence that this is a new opening that everyone should be excited about, and with bookings open now, is one that we expect will be popular from the get-go.
Left: Anchoa – Hand-filleted ortiz cantabrian artisan anchovy on crouton with smoked tomato sorbet. Right: Restaurant Founder and Executive Chef Frank Camorra.
MoVida’s Head Chef and Founder, Frank Camorra first brought his popular, Bourke Street restaurant to our shores nearly a decade ago with a pop-up at the restaurant whose place it has now taken. From there, a collaborative relationship blossomed between Camorra and hospitality pioneer (and one of the minds behind Savor Group) Lucien Law. So naturally, when looking for an international destination to set up MoVida’s next global outpost, the site where the restaurant had its first taste of New Zealand was an obvious choice. Reimagined by lauded local design studio Izzard Design, the Britomart space is unrecognisable, finished with gorgeous booth seating and a warm and welcoming vibe that feels distinct while still being inherently connected to the MoVida aesthetic we all know and love.
Left: MoVida interiors by Izzard Design. Right: Salmon – lightly cured Big Glory Bay salmon, beetroot & tamarillo gazpacho
Food-wise, the MoVida menu is filled with joy, passion and creativity, where the cuisine is treated like a conversation, and diners are served flavoursome fare that plays into MoVida’s signature made-to-share, tapas style. Alongside a line-up of iconic MoVida dishes like Anchovy with Smoked Tomato Sorbet and Carrillera De Buey (very soft beef cheek braised in spiced red wine and sweet Pedro Ximenez sherry and served with cauliflower puree), sits a selection of wood-fired seafood dishes like paella, designed to capitalise on New Zealand’s abundant kai moana. The wood-fired oven is a MoVida first, but is something that Camorra tells me he is excited to utilise as a new vehicle for his culinary vision (as well as a way to show off the talent he has in his Auckland kitchen). As such, it has informed most of the dishes on the menu.
Paella de Marisco – Wood fired, seafood paella, scampi, banana prawns, ling, calamari cooked in bomba rice.
While nowadays, most dining establishments ground their menus in plates designed to share (it is almost impossible to find a place that doesn’t), when MoVida opened two decades ago, this idea was a novel concept. True to Camorra’s vision for the space, the original restaurant quickly became a pioneer in tapas-style dining, where guests were more than happy to sit at its bar and share food — while still enjoying a refined and polished experience.
Left: Tartar – Wagyu rump, beef tartare & pickled kohlrabi, cured egg, on an almond & horseradish cracker. Right: MoVida bar by Izzard Design.
“I think that was the most surreal moment in my career: realising that it worked and that by sticking at it, the MoVida bar became the place people wanted to sit,” Camorra reflects. “I think Auckland’s restaurant is very much of its own style and is different to the other restaurants, but still offering something that hasn’t been done very often outside of Spain.”
Left: MoVida interior by Izzard Design. Right: Alcachofa – Jerusalem artichoke with lardo & Ōra king caviar.
At its core, MoVida is a restaurant that offers vibrancy in every sense of the word. Drawing on nearly 20 years of success in Melbourne, the new Auckland destination offers a take that pays homage to its origins while feeling grounded in its own, individual context. When considering the MoVida legacy, two decades down the track, it feels like this is the beginning of something great.
When we sat down as a team to plan our Spring issue, it was the collective desire to harness a spirit of resilience that inspired our overarching theme. With everything that has been going on in the world and even closer to home, as well as the various challenges we had to overcome just to bring this issue to you, ‘The Bold & The Brave’ felt an appropriate cover line for our time.
In the pages of this issue, we celebrate ideas of boldness and bravery via interviews with people like cover star Julie Pelipas (the former fashion director at Vogue Ukraine and founder of upcycled fashion platform Bettter), who speaks to us about launching Vogue in her home country, reimagining the global fashion system, fleeing Ukraine after Russia invaded in February and why winning the war is the only way forward for the world. We also speak to Anna Mowbray (the co-founder of Zuru Toys Co.) who offers an exclusive interview in which she offers rare insight into her fascinating career trajectory, a journey that has seen her go from a small Waikato farm to becoming one of the most successful, self-made entrepreneurs globally (the toy company she co-founded with her brothers now garners billions of dollars in annual revenue).
Elsewhere, our Editor-in-chief offers a guide on some of the most tantalising tipples around Auckland in a cocktail-centric edition of her ongoing ‘My Year of Magical Eating’ series, and we sit down with local Instagram sensation Polly Markus of Miss Polly’s Kitchen, to talk about growing her social media side hustle into a fully-fledged cookbook — out now. We also pick the brain of Australian hospitality legend Frank Camorra, as he opens the doors to his new MoVida outpost in Auckland (a very exciting addition to our local dining scene).
Of course, we have also delved into all of the important trends to know about in the realms of design and fashion (including a deep dive into the most significant moments from Fall Haute Couture Week) alongside a number of thorough round-ups of the new and noteworthy pieces to add to your homes and wardrobes.
Those seeking escapism will find a version of it in our spring culture pages, where we detail the books to be reading, the shows and films to be watching and the podcasts and albums to be listening to over the next few months. Or for a more literal interpretation, our navigator section presents a line-up of the most exquisite new hotels that have recently opened in Paris, London, New York and Los Angeles (as if you needed any more reason to plan an overseas trip).
Ultimately, this issue is a celebration of those who work tirelessly to contribute something of substance to this world. Be it on a small, local scale or a more global, far-reaching one. We hope that its pages deliver some kind of inspiration as you move out of winter and into the season of growth, new beginnings and fresh perspectives.
According to Korean culture, the most auspicious sign of the zodiac is the rabbit, which is a symbol that, for local Korean chef (and rising hospitality star) Jason Kim, has become something of a recurring motif. Now, Kim is harnessing the lucky symbol for his new culinary venture, Tokki (Korean for ‘rabbit’), a delicious restaurant and wine bar serving the kind of Korean food you’re unlikely to have ever tried before.
Born in Korea but raised in New Zealand, Kim’s cuisine is beloved for the way that it straddles the two cultures in which he was raised — where authentic bites are delivered in a contemporary way, and fresh New Zealand produce is harnessed to create truly unique dishes.
You may be familiar with Kim’s Commercial Bay outpost, Gochu, famous for its milk buns that regularly sell out. Otherwise, you might know him from his tenure in the kitchens of some of Auckland’s best restaurants, including Sidart, Cassia, The Grove and Clooney. Tokki offers something different. Its menu heroes pared-back but delightfully inspired cuisine that puts an unexpected twist on authentic flavours, while its inviting space is set in the heart of Milford’s bustling main street (a northern suburb not previously known for its culinary offering). In a way, Tokki marks a return to Kim’s roots, and the result is pretty special.
Left: Jason Kim serving Flat Noodles with Chilli Pork. Right: Tokki Toasties with Mortadella & Oiji.
Kim describes the Tokki menu as authentic fare, with none of the fried chicken, bubbling clay pots or lashings of chilli and cheese one might expect from a typical Korean restaurant. While still a casual affair, the food here offers a more playful take on Korean cuisine without losing its refined edge. Ultimately, Tokki grounds itself in a menu of considered and elevated traditional dishes that reimagine classic street-food tropes and snacks that speak to the chef’s heritage.
“Korean cuisine is not just strong flavours and cheap and cheerful,” he shares. “Traditional Korean is more subtle and elegant. It’s about highlighting beautiful produce and the flavour and freshness of the ingredients and not messing around with it too much.”
Left: Crispy Chicken Wing stuffed with Prawn & Mushroom. Right: Beef Short Ribs with Black Garlic Jus & White Kimchi.
You can find this homage to traditional foods in dishes like the crispy chicken wing, carefully stuffed with prawn and mushroom, or the Tokki toasties, filled with layers of mortadella and oiji (pickled cucumbers). And, of course, the mouth-watering beef short ribs with black garlic jus and white kimchi. For dessert? Melona smores, of course — a traditional Korean ice cream, presented as little works of art.
This ode to traditional cuisine is concerned with more than just flavour alone, seen in one dish made of noodles up to a metre long, something that Kim tells me is believed to be beneficial for your health in Korean culture. This attention to detail is seen at every level of Tokki’s menu, with many of the ingredients made and fermented in-house, including the kimchi, soy sauce and soybean paste, and a strong focus placed on traditional foods, with specialist produce sourced from Korean growers in Silverdale.
Left: Melona Smores. Right: Tokki interior.
As far as drinks are concerned, Tokki’s menu comprises an impressive offering of wines curated by Hiro Kawahara, a sommelier and friend of Kim’s. Showcasing a range of exceptional New Zealand and French wines, alongside a selection of fine natural wines, exquisite Japanese whisky and authentic soju digestifs, the libations on offer run the gamut from classic drops to specialised spirits and promise to complement the food perfectly.
Despite its North Shore neighbourhood, we’re expecting news of Tokki’s delicious food to draw people from all over Auckland to sample its unique offering. Our advice? Book a table now to experience it for yourself, you won’t be disappointed.
For fitness trainer Xi Cao, wellbeing has always been a focus — both personally and professionally. Over the years, this passion has seen her undertake a range of training, including in TRX suspension, reformer Pilates and EMS (Electro Muscle Stimulation), driven by a desire to understand functional movement, science-based fitness and the latest technology. Now, having long applied her philosophy of targeted training to help her clients harness their full potential, Xi has opened the doors to her very own studio, and we have your exclusive chance to try it first.
XI Labs is a beautiful, new boutique space in Parnell that offers a wellbeing haven grounded in the goal of helping people transform their bodies and reimagine their health. Filled with natural light and finished in beautiful furnishings and a cool, contemporary palette, the studio is the perfect setting in which to escape the daily grind, recalibrate and recharge.
Described by Xi as a “technology-driven fitness studio,” XI Labs’ offering is all about training smarter, not necessarily harder. For those interested in Pilates, the studio offers bespoke classes with either Xi herself (an Elite trainer) or Meech Aspden (a Master trainer who specialises in clinical Pilates) centred around the classic Pilates tenets of stretching, toning, strength and posture, using state-of-the-art equipment.
Elsewhere, EMS sessions are available for those seeking something more rigorous. Touted as one of the most effective ways of achieving a tighter, leaner and more toned body without spending hours in the gym, EMS training is used by elite athletes the world over and offers the same (if not more) benefits as a 90-minute gym session in just 20 minutes of work — seeing the user hooked up to a machine that sends pulses through their muscles as they move.
Or, if it’s a more traditional style of training you’re after, XI Labs also offers one-on-one personal training tailored to your specific needs and goals. Here, Xi will use resistance and weight training in conjunction with TRX suspension bodyweight exercises to challenge her clients.
And when the hard part is over, XI Labs offers the option of recovery sessions with the studio’s Air Pressure Recovery System — a technology that uses a multi-chamber, air-pressure compression system to aid in a faster recovery, as well as a targeted, soothing massage to promote relaxation.
From its varied training options and recovery sessions to its wonderfully calm environment, XI Labs is the perfect spot to kickstart your fitness journey in the lead-up to summer. After all, what better time than now to put your health at the forefront?
When you consider menswear over the decades, quality essentials have remained at the forefront of shifting trends. As such, it is pieces rendered in durable, well-made fabrics (like denim) and styles that are universally flattering and inherently timeless that signal success for any closet, which is why the latest menswear collection from Workshop Denim is a welcome addition to our wardrobes.
At the heart of this sleek collection sit pieces that epitomise high-casual, tailored, men’s streetwear, fashioned from a raft of new fabrics. Carefully chosen for their quality and weight, textiles like a military cotton flannel, a wool blend and a Japanese Calvary twill result in pieces designed to be layered, that will last for many seasons to come.
As far as hero pieces go, one highlight is definitely the new Leather Collar Chore Jacket, cut from a wool blend melton with a genuine leather collar — the perfect, versatile outerwear. Also offered in a Japanese cavalry twill and military cotton flannel, it draws on traditional suiting elements with a modern aesthetic, integrating classic utilitarian styling with a clean, tailored fit. We think it is best paired with the matching cavalry twill Minimal 5 Pocket Straight Leg or the Slim Fit Selvedge jeans, a simple, elegant combination that will work for any kind of personal style.
Elsewhere, the Classic Engineer Shirt in a Japanese heavy cotton herringbone and military cotton flannel is a piece that speaks to the essence of the collection, embodying the ideas of elevated everyday wear, meticulous craft and thoughtful design that make this collection feel so timeless. After all, as people increasingly demand durability, sustainability and substance in their personal fashion, what could be more appealing than timeless design?
Encapsulating Workshop Denim’s focus on creating authentic clothes for real life, this new collection offers the perfect trans-seasonal line-up to see you through to next year, and beyond.
Anyone who says that pastel is passé clearly hasn’t encountered Versace’s most recent homeware collection with Rosenthal. Where typically, Versace’s coveted homewares are defined by their gilded, baroque aesthetic (evoking its rich, Italian history) here, all the ornamental details we might expect have been pared back for a finish that is fresh, modern and undeniably eye-catching.
Meet the new Rosenthal meets Versace vase collection. Crafted in Germany from premium porcelain under Rosenthal’s meticulous eye, these vases were modelled off Versace’s iconic ‘La Medusa’ handbag, and come in two distinct styles. While both are emblazoned with the brand’s Medusa plaque — a time-honoured signature — one iteration features monochromatic macro studs and a unique, rounded shape, while the other is a cylindrical vase with fine, decorative stitching details (as on the bag), rendered in three different sizes.
Available in shades of pastel pink and green, these vases promise to deliver just the right amount of colour to any space — their soft, understated presence a simple way of lifting the tone without making too bold a statement.
So if you’ve been feeling like your interiors need a little pop of colour, look no further than this cute new collection. Available locally from The Studio of Tableware, these vases are the accessories your space has been missing, as perfect for showcasing fresh, spring blooms as they are as striking, standalone objects.
Polly Markus has always loved food. It’s something she traces back to her Dad’s culinary skills and his penchant for entertaining. The memories of her parents having friends over for dinner were some of Markus’ fondest and were (in hindsight) what laid the crucial foundations for Markus’ own foray into the food realm via her wildly successful Instagram account and now cookbook, Miss Polly’s Kitchen.
For those who don’t know her, or count among the 48,000 people (at time of writing) who follow her food-dedicated Instagram (@miss_pollys_kitchen), Polly Markus is a person who should definitely be on your radar. Commercial real estate agent by day and dedicated, self-taught cook in her own time, Markus used the disruption of the last few years to turn her passion into a burgeoning business, something that has led to the recent release of her first recipe book — a huge feat for someone whose culinary skills were only known to a close circle of friends and family until about a year and a half ago.
Crispy Tofu Laksa
It was during 2020’s first lockdown, in fact, that Markus launched @miss_pollys_kitchen as a way to fill her time while real estate was on hold. Discovering a new way to share her love for food (that went beyond simply preparing a plate for someone), Markus’ effortless approach, relatable banter and recipes that put easy, flavoursome twists on classic dishes quickly made her stand out from the onslaught of food content being touted at the time. “I think cooking is really daunting for a lot of people,” Markus tells me, “so part of what I enjoyed about starting @miss_pollys_kitchen was that it felt like a little bit of fun… I wanted people to know that cooking doesn’t have to be serious, and it can be easy if you know the basics.”
The basics (like chopping ingredients properly, seasoning and combining the right flavours) are exactly what Markus covers in her timelapse kitchen videos, which provide a step-by-step guide on how to create her recipes at home. “I’ve had a lot of feedback from people saying that they can follow a recipe but it’s really nice to actually see how I cut the onion or the zucchini or how I put things together.” And while Instagram quickly became a creative outlet for Markus, it was the brands who approached her with partnership proposals that turned her passion project into a bona fide side hustle. “All of a sudden my weekends were filling up with shooting,” Markus reveals, “and I realised that I could actually turn this into something.”
Something then became something more, and at the start of last year, Markus was approached by a publisher who wanted to put Miss Polly’s Kitchen in print. And after months of trialling and perfecting her recipes (sometimes four different ones a day) and seeking feedback from those who have long been privy to her talent, Markus’ debut recipe book has finally arrived — a bible for anyone who loves entertaining.
Lamb Rump with pomegranate Salsa & Soft Roasted Eggplant
Now, Markus finds herself increasingly having to reconcile the demands of her day job with those of Miss Polly’s Kitchen. Because despite her burgeoning success, as she tells me, “I still just consider myself just a little old Instagram cook in my kitchen, with my little tripod and my iPhone, and that’s what I love.” It is this love for cooking that not only inspired Markus to put herself out there but has long been the driving force behind the food she makes — even if it is just for friends who pop over for lunch. It’s what makes her particular kind of food content so compelling — she exudes a passion that you can feel through the screen (and through the pages of her book).
As for the future, Markus tells me she is just getting started. Having recently done a cooking course in Italy and with a few projects up her sleeve, Markus wants to continue to share her culinary inspiration, and expand her own capabilities. “I feel like there are still so many things that I need to learn,” she tells me, “and even if my Instagram went away tomorrow, I would still be doing the same things… learning about food, making food and sharing it with the people I love.”
Miss Polly’s Kitchen For the Love of Eating, is officially out now, and available to order here.
On the top floor of Wyndham Street’s Voco Hotel, the most understated, sweeping view of the city has been hiding — until now. Building on Auckland’s burgeoning roster of rooftop bars that all seem to be one-upping each other with grandeur, views, and how many flights of stairs it will take to arrive, Bar Albert is the newest and most elevated addition, that proudly carries the title of the highest in the country.
Left: Bar Albert interior. Right: Signature cocktails.
But it is not just height that matters; if anything, Bar Albert is proof that the best bar of this kind considers all elements of its offering, its focus firmly on what Auckland’s thirsty punters are really there for — a tempting list of cocktails and delectable snacks. The expansive outlook across the city is just a bonus.
Thirty-eight floors above Auckland, Bar Albert’s cocktail menu finds inspiration in the recognisable streets below. Expect to see cocktails like the Napier Street, the Chancery Street and the Market Place, or the signature Eden Crescent cocktail, featuring The Roots dry yin, yellow chartreuse, house-made pistachio & rosewater orgeat and a spray of rhubarb bitters, served in a coupe glass and garnished with dried rose petal. It truly is a delicious tipple.
As far as the food is concerned, the offering is uncomplicated but inherently divine. House-made arancini are served alongside crispy duck fat potatoes, with oysters and platters of charcuterie and cheese curated as the perfect snack to accompany a list of local hero wines.
And where interiors are considered, two words that come to mind are sophisticated and sleek. This new bar is the kind of space that feels more typical of somewhere like New York than the City of Sails. Although the crowd that awaits its opening speaks to our collective desire for venues of substance — something that bars like this are keenly aware of, seen in the quality of experience they offer.
Bar Albert courtyard.
In short, Bar Albert is upping the ante in more ways than one, and as such, is poised to become our next go-to spot, putting an elevated twist on after-work drinks or catch-ups with friends.
Opening hours: Tuesday — Thursday, 4pm until midnight. Friday — Saturday, 4pm until 1am. Closed Sunday & Mondays.
Bar Albert
38th Floor, Voco Auckland City Centre
13 Wyndham Street
Auckland Central
Pasture is famed for its multi-course degustations that showcase hyper-seasonal flavours and harness techniques like wood-firing, fermentation, and dry-ageing to create meticulously-considered dishes. Renowned for the way its chefs use every part of the animals and seafood they cook, Pasture provides some of the most sustainable, sophisticated dining in the City, while its intimate space can only seat six guests at a time. But because this restaurant’s offering is so specific and so seasonally planned, it is also not typically able to cater to dietary requirements, making it difficult for vegetarians to partake in the full Pasture experience — until now.
Left: Pasture interiors. Right: Choy sum with radish flowers.
For three nights only, Pasture will put on a special menu that heroes one thing and one thing only: vegetables. Designed to showcase the culinary power of vegetables, these immersive, multi-course dinners will uncover their full, flavoursome potential. “Working with vegetables is one of the most rewarding challenges,” says Pasture’s Owner and Chef, Ed Verner, “they provide so much diversity of flavour depending on how they are treated.” For Verner and his team, it is Pasture’s tried and true vegetarian dishes that are often cited as favourites, with the chef divulging that most of their staff meals are vegetarian too. “We feel that our vegetarian dishes are some of our most creative,” Verner continues, “with many diners telling us that the vegetable dishes are the most surprising on the menu, or even their favourites — meat-eaters included.”
As such, Pasture’s upcoming vegetarian dinner series will highlight exceptional, local produce via an innovative tasting menu that harnesses a variety of techniques (including fire and fermentation) to underline the luxurious nature of vegetables. Expect dishes like Pasture’s already-beloved tomato and raspberry, or its choy sum with radish flowers, alongside a delicious array of entirely new creations.
Of course, there will also be a curated drinks menu to pair perfectly with each course, including Champagne, cocktails, cider, beer, sake and other house made beverages. There will even be an alcohol-free pairing option, consisting of various fresh juices, fermentations and mocktails.
Left: Green broth. Right: Kitchen prep.
With the Pasture team driven by the culinary creativity that can be harvested from treating vegetables, not as an afterthought or a side, but as carefully and as respectfully as they might an animal, this limited dinner series will offer vegetarian food unlike any you’ve probably tried before. And with the evenings now locked in for the 14th of September, the 21st of September and the 5th of October only, we suggest you book your place STAT. Vegetarian or not, is one you don’t want to miss. Bookings are available here.
Fancy a weekend on the sofa, lost in an excellent show? Here, we go through some of the best new series to have recently landed on streaming services — from thrilling dramas to action-packed narratives to fascinating documentaries to heart-warming comedies. Without further ado, your weekend watching guide awaits.
House Of The Dragon This hotly-anticipated new series delivers a prequel to the global phenomenon that was Game of Thrones, set 200 years before the original show and focusing more specifically on the ancestors of Daenerys Targaryen. Based on George R. R. Martin’s book Fire and Blood, the story centres on the Targaryen civil war, an ongoing battle between siblings vying for power following the death of their father. Resulting in the deaths of the Targaryen’s most powerful dragons. With all the promise of its predecessor, House of The Dragon is a must-watch.
Bad Sisters Part dark comedy, part thriller, this excellent new series follows the story of five sisters who, having pledged to always protect one another following the premature death of their parents, find themselves caught up in a revenge fantasy plot to save one of their own from a monstrous husband. Witty, suspenseful and expertly played by an excellent cast.
Five Days at Memorial This harrowing new drama, based on real-life events, follows the story of emergency caregivers at a New Orleans hospital in the aftermath of 2005’s Hurricane Katrina. Based on the 2013 Pulitzer Prize-winning book of the same name by Sheri Fink, this heart-wrenching miniseries will keep you deeply invested from start to finish.
A League of Their Own Set in 1943, this new comedy-drama miniseries focuses on the story of the Rockford Peaches — a pioneering female baseball team in the early days of the All-American Girls Professional Baseball League. An adaptation of the 1992 film of the same name (starring Tom Hanks and Geena Davis) this compelling show is full of laughs and is carried by a cast of great characters (and exceptional performances).
The Last Movie Stars In this intriguing docuseries, director Ethan Hawke pays tribute to Hollywood idols (and iconic couple) Paul Newman and Joanne Woodward, drawing heavily on archival documents — transcriptions of taped interviews that Newman and Woodward did with screenwriter Stewart Stern for a never-finished personal project. With most of the tapes destroyed by Newman himself and only a handful able to be salvaged as transcripts, here, Hawke called on actors like George Clooney and Laura Linney to give voice to the subjects’ words, creating an experience that is part documentary, part dramatic retelling, part interpretive character work.
The Old Man Based on Thomas Perry’s 2017 novel of the same name, this much-acclaimed, thrilling series stars Jeff Bridges as Dan Chase, a former CIA operative who, despite having lived off the grid in upstate New York for 30 years, is forced into going on the run after his past catches up with him and he kills an intruder who brakes into his home.
Surface After surviving what she is initially told was a suicide attempt that resulted in serious head trauma, Sophie (played brilliantly by Gugu Mbatha-Raw) has lost all of her recent memories. In the wake of the incident, she embarks on a quest to piece together her previous life, in order to understand what actually happened and why. Uncovering thrilling twists and turns, a shocking love triangle and a number of people who aren’t who they say they are, this series will keep you on the edge of your seat.
Mo Based on the story of Mo Najjar, an undocumented refugee from Palestine living in Houston (played by Mohammed Amer in his first scripted series) this new, semi-autobiographical Netflix show follows the hilarious antics of Mo as he embarks on various hustles to keep himself afloat while trying to navigate the notoriously convoluted US immigration system.
Echoes In this thrilling new series, Michelle Monahan plays twin sisters Leni and Gina, who have secretly switched places with each other their whole lives. But when Leni goes missing, it sets off a series of events that start to unravel both of their interwoven existences.
Untold: The Girlfriend That Didn’t Exist The sixth instalment of Netflix’s ‘Untold’ series, this new two-part documentary follows the fascinating story of Manti Te’o, who made global headlines as the promising college football star whose girlfriend, Lennay, tragically passed away from leukaemia just as his senior season was getting underway. But Lennay didn’t actually exist. This fascinating documentary revisits the sad unfolding of events that uncovered Te’o’s girlfriend to be nothing more than an elaborate catfish and speaks to the numerous flow-on effects of one person’s selfish pretence.
Paper Girls Like an all-female Stranger Things (although with a very different twist), Paper Girls is a fun, action-packed sci-fi series that follows four girls living in the 80s who, on their paper route, get sucked into a reality-warping battle that unwittingly embroils them in a time war — and a fight for the future of humanity.
Black Bird If you haven’t already watched this, you’ve probably had it recommended to you by more than one friend — and for good reason. Inspired by actual events, this miniseries was based on the 2010 autobiographical book, In With The Devil: A Fallen Hero, A Serial Killer, and A Dangerous Bargain for Redemption by James Keene, and follows the protagonist (played by Taron Egerton) who, at the start of his 10-year prison sentence, is offered freedom if he can illicit a confession from suspected killer Larry Hall.
This time of year can bring with it a sense of malaise, as we search for renewed energy and a fresh perspective — particularly as winter draws to a close and spring is on the horizon. In our opinion, the easiest way to give yourself a new lease on life is via a few simple switch-ups in your home, a new sofa here, a bookshelf there, or even a new bar cart (if you’re feeling convivial). Here, in a bid to help you feel inspired again, we have rounded up a list of the new design pieces we are coveting for the season ahead.
Noah Sofa by Giulio Marelli from Sarsfield Brooke Designed by architect Luca Erba, the Noah Collection is characterised by columinous shapes and lines that curve around to envelop the sitter, whether they choose to recline on the armchair, the chaise longue or the sofa. But it is to the last that we are particularly drawn, thanks to its versatile finish (available in a number of fabrics) and extremely comfortable construction and upholstery.
Hector bookshelf by Vincent Van Duysen for Molteni&C from Dawson & Co. There’s nothing like a good, old-fashioned spring clean to leave your interiors feeling refreshed, and as far as we’re concerned, nothing is more helpful in this department than added storage. Molteni&C’s Hector bookshelf is about as sleek an iteration of this functional piece as you’ll find, with a light and airy composition, an easy-to-change modular design, and a range of contemporary finishes to suit any space. As perfect to divide a room as it is to showcase your most precious objects, this bookshelf is the unexpected interior hero you didn’t know you needed.
Phare lamp by Menu from Tim Webber Originally designed for apartment no. 50 at Le Corbusier’s ‘Cité Radieuse’ in Marseille, Menu’s Phare lamp is a versatile, subtle light that can be easily picked up and moved around the house (or even outside in dry conditions) depending on where it is needed. Made from aluminium for recyclability, durability and lightness (with its shade crafted from injected plastic), this piece is as durable to use as it is impactful to look at, and has fast become a must for any home.
MP Trolley by Massproductions from Simon James Give at-home cocktails an elegant new dimension with the new MP Trolley by designer Chris Martin for Massproductions. With a construction that plays with geometric shapes and spacing, and a sleek, contemporary finish in black oak that promises to deliver some finesse to any living space, this trolley is like a good bar-tender — unobtrusive, polished and always there when you need it.
Asmara sofa by Bernard Govin from Ligne Roset Having made its anticipated return to Ligne Roset’s lauded collections for the brand’s 160th anniversary, the iconic Asmara sofa is back and better than ever. Originally designed by Bernard Govin in 1968, this style was an audacious reimagining of modular seating, comprising five configurable modules — convex, concave, low back, high back and semi-circular — that allowed the user to sit up or sprawl, and made a swift, significant impact on the landscape of design. Now, Ligne Roset has reissued the much-loved style, made all the better by new innovations by the brand’s R&D department, and it is the perfect piece to take centre stage in a large living space.
Cascadia Rug by Kelly Wearstler for The Rug Company from Design Central As the local purveyors of exceptional rugs, Design Central’s offering (of course) includes The Rug Company’s Kelly Wearstler-designed pieces. This one in particular, is a showstopper. Inspired by China’s Yangtze River, the Cascade rug features a mountainous landscape in neutral tones, meticulously woven in silky threads against a soft, Tibetan wool base.
Moke dining table by Devon Now is the perfect time to prepare your outdoor area for the imminent arrival of spring and summer, and there’s no better way to do that than with a stunning centrepiece like the Moke dining table by Devon. Boasting an elegant, rounded shape made from glass reinforced concrete (and able to be made in a range of specialty Peter Fell colours), this piece is perfect for all the al fresco dining that awaits us.
Modular Imagination blocks by Virgil Abloh for Cassina from Matisse Part of a project that saw the late, great Virgil Abloh team up with lauded Italian brand Cassina to explore the implications of modularity, these Modular Imagination Blocks can exist as standalone pieces or be combined to form various design accessories (from tables to chairs to ottomans and benches). This is a collection that invites imagination, and asks the user to rethink their domestic landscape and crucially, the blocks (made from plant-based matte black polymer and recycled wood) can be completely disassembled for after-use recycling.
Brasilia Bed by Marcio Kogan / Studio MK27 design for Minotti from ECC Making a strong case for a choosing a bed that makes a statement, the Brasilia bed embodies the same mid-century style that broadly defines the bold Brasilia seating range. Boasting a large wooden headboard that wraps around the bed’s padded frame and featuring built-in side tables that come off of its dark brown stained Canaletto walnut structure, this exquisite bed is more than just a place to rest your weary head at night (although it’s obviously perfect for that, too).
Frames by Lasvit from Matisse Designed to be standalone, light-art objects that engage with our imaginations and physically represent the thin borders that exist between our inner and outer worlds, Frames can be windows, doors, skylights or anything that connects our interior spaces with the outside world. Here, beautiful glass circles (each unique in its texture, colour and surface) are set into linear metal frames to become eye-catching elements of any space.
Brera sofa by Jean-Marie Massaud for Poliform from Studio Italia The embodiment of clean, contemporary design, Jean-Marie Massaud’s Brera sofa carries a strong architectural quality and unmistakable presence. Available in both linear and curved configurations, the sprawling structure of this sleek seating system doesn’t sacrifice anything to comfort (thanks to its incredibly relaxing pillows and generous seats) and yet, still carries a couture quality via leather detailing and a range of exceptional new fabrics.
Collar chair by Bensen from Tim Webber Allow yourself to be wrapped in plush comfort with Bensen’s unique Collar chair — a masterclass in the power of understated design. From its generous seat to its perfectly-curved backrest to its simple, linear structure, employ this chair singularly as the ideal reading spot, or add a few to your living room to create an inviting space for conversation with family and friends.
Nuvola coffee table by Casamilano from Studio Italia Give your living room some personality with this curved coffee table by Casamilano. Low to the ground and rendered in a wavy, irregular shape, this unexpected take on the classic, living-room centrepiece is made all the more striking by its manual, bronzed finish.
Mesh Suspension Light by Francisco Gomez Paz for Luceplan from Dawson & Co. Drama and innovation collide in this eye-catching pendant that taps into the potential of LEDs, utilising a technology that allows separation into very small units and results in a piece that appears almost transparent. This is thanks to the way that its metal cables have LED sources positioned at their intersections to conceal the complexity of the design. As such, the Mesh Suspension Light boasts unprecedented versatility, with the user able to control the light’s intensity and even decide which sections of the pendant to use.
Background coffee table by Massimo Castagna for Henge from ECC From its metal tube structure to its engraved stone top, this exquisite coffee table will lend any living space a sense of gravitas and grandeur. Able to be finished in a variety of natural stones from Henge’s comprehensive range, the strong, solid presence of this table will make it a point of conversation with anyone who goes to rest their coffee on its undulating surface.
When executed right, nothing hits the spot quite like a good sandwich. Which is something that local hospitality veterans Nick Landsman and Emma Ogilvie (the couple behind Bar Céleste) are banking on in their cool new K’ Road spot, Gloria’s — a classic deli serving simple, hearty food with excellent flavours.
Set in the space that was formerly Star Superette (the duo’s popular wine shop), Gloria’s fit-out is small but welcoming, with a laid-back vibe and fuss-free details. From its chalkboard menu to its checkerboard floors and its line-up of simple barstools — the bakery provides the perfect place for hungry punters to perch at lunchtime, something that Landsman and Ogilvie tell me they thought was missing from the area.
Left: Gloria’s interior. Right: Homemade pies.
With Gloria’s, the duo decided to go back to basics, first asking themselves what they loved making, and then figuring out what they thought was needed. The idea of a deli and sandwich shop kept emerging, and the concept just made sense. It was, as Ogilvie describes, “perfectly suited to a post-covid vibe”.
Drawing inspiration from the classic Jewish delis of New York and a style of sandwich shop that has been growing in popularity in Australia, Landsman and Ogilvie created Gloria’s as a new take on a traditional format, where good food and quality ingredients collide in a setting that almost gives off a retro vibe.
The crown jewel of Gloria’s offering is sandwiches. Whether fresh or toasted, the sandwiches hero sensational homemade bread (so good we would honestly devour by itself), with housemade sauces, salted beef, and other ever-changing fillings that provide something for every possible taste. This was swiftly joined by a line-up of piping-hot pies and elevated sausage rolls, to make the offering even more enticing on a chilly day.
Left: Mushroom Croque. Right: Fresh sandwiches with homemade roast beef.
Take the corned beef sausage roll, for instance. Wrapped in buttery pastry that melts in the mouth, dusted with fennel seeds and boasting a flavoursome, wholesome filling, it is both a unique take on a classic dish and also carries the comforting quality of something your grandma might have made (if she was into that kind of thing). In fact, it is in this juxtaposition of new flavours with old-school ideas that Gloria’s really thrives. For Landsman and Ogilvie, Gloria (they imagine) is the proprietor of a space that is a little bit nostalgic and reminiscent of our great local delis of days gone by — just with a few, up-to-date tweaks.
On the drinks side of things, Gloria’s selection is (unsurprisingly) simple and satiating, basically comprising an Almighty fridge filled with refreshing pick-me-ups. For those seeking something a little stronger, Supreme coffee is also on hand, expertly made by Andrew Lavich (a familiar face to many from his tenure at Honey Bones).
Having only just opened its doors, Gloria’s has (as Ogilvie explains) many more things in the works — from family pies to catering options to takeaway salads and even refreshing juices. And considering the enthusiastic crowds it has already drawn in its first week alone, we will be watching this space with interest.
Nestled above San Fernando Valley stands Clear Oak, a sprawling, single-story, mid-century residence (once the home of Bing Crosby’s manager) that has recently undergone a meticulous renovation at the hands of renowned Los Angeles architects, Brett Woods and Joe Dangaran.
What started as a small refresh eventually turned into a full-scale reimagining, with the duo ultimately creating a home that is deeply connected to its surrounding environment via a clever, considered palette, the prolific use of glass and the optimisation of natural light.
Arrow pendant light by Apparatus from ECC, Platner dining chair by Warren Platner for Knoll from Studio Italia, Saarinen Conference chairs by Eero Saarinen for Knoll from Studio Italia.
Inspired, to a degree, by Brazilian modernism, the interiors were informed by materials like rich teak, anodized aluminium, plaster and travertine, providing the perfect foundation on which the owner could layer furnishings that placed repurposed vintage perfectly alongside sleek, contemporary pieces, and a few custom-made ones for good measure. The effect is a home that is inherently timeless, in some ways a nod to the past, in others, undeniably grounded in the trends of now.
Arrow pendant light by Apparatus from ECC, Platner dining chair by Warren Platner for Knoll from Studio Italia, Saarinen Conference chairs by Eero Saarinen for Knoll from Studio Italia.
Crucially, the architects wanted the architecture itself to fade effortlessly into the background and create space for the surrounding landscape and the elegant furnishings and art to take centre stage. Here, they reduced the noise inside and created a sense of calm, pared-back sophistication, with rooms anchored by generous windows and skylights that work to draw the eye up and out.
From the wide, welcoming entranceway flanked by mature bamboo plants and a water feature, to the way in which the home opens seamlessly out to its patio and pool area, Clear Oak is a veritable oasis that promises a private sanctuary for its occupants — a place to find rest, relaxation and connection to nature.
Atollo Table Lamp by Vico Magistretti for Oluce from ECC.
In Auckland, we really are spoilt for choice when it comes to exquisite dining. And the outlook is only getting better — particularly with restaurants that know how to harness the beauty of the City after dark. It is at these elevated, inner-city spots that we are reminded of the ways in which Auckland’s culinary landscape really does contain experiences akin to those we might find overseas, as we gratefully partake in their unique offerings.
One such place that has been on our radar for a while (but that we didn’t try until recently) is Harbour Society. Located on the 15th floor of SO/ Hotel Auckland, high above the downtown fray, this intriguing restaurant has just been treated to a fresh reimagining, which has seen a new chef arrive to create a menu of flavoursome Eastern cuisine with a distinctly New Zealand twist (you could call it Asian-fusion but it deserves more specificity than that). As for the interiors, they are sleek, elegant and atmospheric, lent a sense of gravitas by the surrounding windows that offer exquisite views out to the glittering city below — the perfect setting in which to enjoy a meal that feels as elevated as its surroundings.
From the left: Harbour Society wine cellar. RAW MARKET FISH, Aoraki malossol salmon caviar, jalapeño and raspberry ponzu.
Deciding to book in for dinner with a friend, we were immediately seated at the corner table from which we could take in an arresting view of Britomart, and started our night with a glass of 2020 Marc Bredif Chenin Blancand oysters from Kaipara (a varietal that SO/ Hotel’s Director of Culinary, Marty Kindleysides explained as his absolute favourite). In fact, the restaurant offered a section of the menu entirely dedicated to oysters and toppings, allowing us to choose exactly how we wanted our morsels to be served (including traditional vinegarettes or unique, Asian-style garnishes). We opted for ours to arrive with flavoursome, Thai-style toppings (nam chim and micro coriander) and I have to say that they were some of the best oysters I had ever tasted. This immediately set the tone for the meal to follow, which ended up being a vertibale feast. And while we can admit that our eyes were certainly bigger than our stomachs, our enthusastic ordering allowed us to try a wide variety of dishes from Harbour Society’s menu, each leaving us more impressed than the last.
The plates that followed our oysters were exquisite. Burrata was given an unexpected Asian-inspired flavour twist, served with sous vide beetroot and Japanese onion dressing. The raw market fish (trevally was the catch of the day) was supremely delicate in its flavour balance, served with Aoraki malossol salmon caviar, jalapeño, cucumber, raspberry ponzu sauce, chilli and herbs. To round out the entrees, we tucked into an impossibly tender pork belly served with torched scampi, red sauce and foraged herbs — the perfect accompaniments to offset the richness of the meat.
From the left: Cloudy Bay Clams Spaghetti. Harbour Society dining area.
But it was the next dish to arrive that ended up being the unexpected favourite (one that we almost didn’t order) — Cloudy Bay Clam Spaghetti. In a stroke of culinary genius, spaghetti alle vongole was given a flavoursome edge, courtesy of a house-made XOXO sauce. It is the one dish that I would recommend to anyone without hesitation.
Despite being almost bursting at the seams by the time the lamb shoulder arrived, it only took a few tender bites for us to find a second wind. Falling off the bone, the perfectly-cooked meat was served with a rich Rendang sauce, pickles and prawn crackers, which, when paired with sides of crispy kimchi potatoes and a baby cos salad, was the ultimate comfort food (and something I would definitely order again on my next visit).
From the left: Miso glazed Ora King salmon. Seiryu.
All of this food was, of course, enjoyed with a range of wines from Harbour Society’s comprehensive list, which offers Coravin, an innovative technology that allows diners to purchase by-the-glass wines from varietals that would usually only be available as a whole bottle. It is a novel concept, but one that allowed us to embrace the suggestions of Restaurant Manager Arjun Gupta, which saw us indulging in glasses of the 2012 Gillman Vineyard Cabernet Franc/Merlot/Malbec, the perfect accompaniment to our mains.
To round out the dinner, we really did feel that dessert was necessary. After all, we had come this far. Not to be called quitters, we opted for a lighter take on dessert, where the pastry chef prepared a delicious assortment of petit fours that were wonderfully indulgent but perfectly light — ending our meal on the best note.
Food aside, my first experience at Harbour Society really did leave a very good taste in my mouth, as much for the dishes I was served as for the impeccable service and a beautiful atmosphere. Here, it seems, a focus on excellence has resulted in a restaurant that really does live up to its elevated nature, and one that I, for one, am looking forward to experiencing again soon.
Harbour Society
SO/ Auckland, 15th Floor
67 Customs Street East, Auckland
When it comes to cosying up at home, fuzzy textures and shaggy upholstery are exactly what we want our living spaces to be filled with. Reminiscent of winter holidays spent rugged up by a roaring fireplace, textiles like bouclé or sheepskin are as comforting to recline on as they are chic to look at — their unique textures adding depth and dimension to any space.
Take the Fergusson Chair from BONZ, a piece that is easily at home in a luxurious library, or the brand’s Mongolian Sheepskin Rug, which concerns itself with warmth underfoot. Not only will pieces like this add a layer of sophistication to a space, but they also offer durable and hearty natural surfaces — ones that, when treated with care, will become timeless pieces to keep in your home for years to come.
As far as wardrobe foundations go, you can’t beat a white T-shirt. Promising to deliver a crisp, clean edge to any outfit, the white tee is a must for any man, no matter how wild the rest of their style. And while it might seem a straightforward piece, trust us when we say that not all white tees are created equal. Our advice? Diversify your white T-shirt collection to ensure that you have an iteration for any occasion (and a few extras for when the one you’re wearing gets inevitably marked).
Start with the basics — a straightforward, plain white tee, no frills, in a slim cut. Versatile and universally flattering, this tee will look as good with your favourite day-to-day jeans as it will with your nicest suit pants. Our picks are Dadelszen’s Reno T,Workshop Denim’s Standard T or James Perse’s S/S Crew all pieces we suggest buying more than one of.
Who could resist the rich and varied flavours of India — from curries to dosa, street food snacks, biryanis, delicious bread-based dishes and so much more, when we feel like deeply comforting food that leaves a long-lasting feeling of satisfaction, it’s to the food of India we turn. As we suspect you might feel the same, we’ve put together some of our favourite Indian restaurants, a list that includes some enduring favourites but also some lesser-known gems that you may not be overly familiar with.
Mumbaiwala Aneri Nathu opened Mumbaiwala in Ponsonby to mix up the local Indian cuisine scene. Her parents, Anup and Sadhana Nathu, have been in the hospitality industry for over 30 years, founding the Tandoori Palace in 1990 before it swept the South Island with the success of its restaurants and sauces. Off the back of a successful Mumbaiwala restaurant in Christchurch, Aneri opened the Auckland outpost this year with a goal to showcase the lighter side of traditional, Indian cuisine to local, discerning diners. As such, the menu offers a raft of authentic street food and sharing plates in a casual, all-day eatery setting. The Dahi Puri is a particular favourite, seeing mini puffed puris with delicately soft mashed potatoes, chickpeas and a spicy yoghurt on the inside, as well as the fried Mumbai Chicken (which has its own secret spices) and Cauliflower Manchurian, which could be mistaken for meat with its pastry-free dumplings covered in chilli and garlic sauce.
Ras Vatika Its humble interior may be the opposite of a polished restaurant like Mumbaiwala, but Dominion Road vegetarian Indian restaurant Ras Vatika is where we head if we are craving a delicious dosa — an incredibly moreish thin pancake or crepe, that originates from Southern India. Made from a fermented batter that gives them a slightly sour taste, Ras Vatika’s dosa are extremely generous in size, and come stuffed with fillings like spiced vegetables. We also love Ras Vatika’s Thali, a varied plate comprising various dipping sauces, breads, pickles and a curry or two.
Saravanaa Bhavan.
Saravanaa Bhavan Also specialising in the mouth-watering flavours of Southern India, Saravanaa Bhavan is an incredibly popular global chain, and is successful for a reason. From its Hobson Street location, it boasts an extensive takeaway selection of dosas, plus Uttapam which are thicker breads cooked with delicious toppings, curries, biryani and more.
Cassia Something about stepping down the stairs into Cassia’s inviting space has us feeling instantly cocooned. Sid Sahrawat‘s acclaimed menu takes diners on a masterful journey of modern Indian cuisine; from its flavourful, delicate snacks to its soul-stirring curries, it’s always a winner.
Satya Chai Lounge.
Satya & Satya Chai Lounge Sammy Akuthota is a beloved personality on the Auckland hospo scene and his Satya restaurants have been firm favourites since the first was opened by his parents Swamy and Padmaja Akuthota in 1999. He has a knack for creating a convivial vibe, with Satya Chai Lounge specialising in fun Indian street food and craft beer, and the attached GG X Flamingo a must-visit for cocktails on K’ Road.
Tiffin Forever our go-to for an easy and delicious takeaway, Kingsland restaurant Tiffin’s curries hit the spot when it comes to flavour, and are never too creamy or too sweet. Spice fans can rest assured that Tiffin will bring the heat when you order ‘hot’, and we have to recommend the classic butter chicken or the beef Madras.
Hobson Indian Takeaway Recently touted by a friend of Denizen as ‘the best Indian in Auckland’, Hobson Indian Takeaway is a tiny, hole-in-the-wall spot on Beach Road, specialising in Indian street food. Grab a delicious samosa chaat or two, or one of their plain or flavoured parathas for a wholesome snack.
Oh Calcutta.
Oh Calcutta Parnell’s local Indian favourite, Oh Calcutta’s signature Billy Goat curry is a must-order. Slow-cooked in a signature spice mix, it’s a deeply flavourful, earthy and complex curry that will have you beaming from first bite to last.
Paradise This Sandringham stalwart needs no introduction, with its stellar reputation for rich Indian fare that is just as delicious eaten at home as it is onsite — and heated up the next day, we’re not embarrassed to say. It’s almost impossible to choose a favourite, but aside from the usual suspects, we highly recommend the Veg Manchurian, irresistibly tasty, spiced vegetarian dumplings in a sticky glaze.
Sidart.
Sidart Sidart’s sublime, fine dining fare is on an entirely different plane to your standard curry, and this just goes to show the breadth and variety possible within the flavours of Indian cuisine. The Three Lamps restaurant offers both a la carte and degustation menus that marry progressive Indian flavours seamlessly with the highest quality New Zealand produce and impeccable techniques. All these elements come together with warm, attentive service to make for an exceptional experience, each and every time.
iVillage At Victoria Found in Victoria Park Markets, a destination that is in dangerously close proximity to Denizen HQ, is one of our favourite under-the-radar Indian restaurants that knows a thing or two about traditional food in an utterly palatable (and surprisingly chic) way. The menu is centred around quintessentially Indian dishes, made with home made spices and masalas. You’ll be hard pressed to find a butter chicken here… Instead, opt for the Tandoori Murg Makhanwala — a more authentic approach to the time-honoured favourite.
We’re well past the halfway mark of 2022, and as we hurtle towards the finish line (and the promise of a glorious summer) we thought it high time we reflected on some of the incredible new restaurants, cafes, bars and bakeries that have already made a significant impact on Auckland’s ever-growing culinary landscape (despite only having opened this year). So if you’re wondering what to eat this weekend, or where to go, consider this a timely reminder to try something new. We promise it will be worth your while.
Left: Crushed peas & burrata on sourdough. Right: Kanelbullars. Both from Alpha
From the clever, culinary minds behind Pasture, Alpha initially opened as an innovative test kitchen, bakery and bistro, which eventually expanded to become a ‘neo-bistro,’ serving dine-in breakfast and delectable lunches. Offering freshly-baked pastries and bread (its duck-fat pretzels are a particular highlight) alongside indulgent sandwiches (don’t go past the Nashville-style hot fish sando), pizzas, smoked salmon, sweet treats and ever-changing specials, Alpha is a must-visit for any foodie. Recently, the team has announced yet another expansion, as they prepare to open evenings with a dinner and drinks service — watch this space.
Located out the back of popular K’ Road restaurant, Candela (in a space previously used for private events and exclusive evenings), Barcita is a sleek, intimate venue. And thanks to its delicious menu of Spanish-inspired bites as well as its superb by-the-glass wines and inspired cocktail list (trust us, these are some of the best high balls in the city) it is the perfect place to pop into for an after-work aperitif, or a late-night drink.
Originally founded in 2017 by New Zealand-born, Israel-raised Carmel Davidovitch and her partner Tom, Carmel started life as a pop-up that found fans at every market it frequented. But earlier this year, the beloved outpost put down permanent roots in Eden Terrace, and we couldn’t have been happier about it. Serving handmade, fantastically fluffy pita bread with fresh fillings, Carmel’s moreish creations are of exceptional quality and full of flavour. The business is also popular for its catering services, including weddings, corporate events and private functions. Only open from Thursday to Saturday, 9am until 2:30pm (although keep your eyes on Carmel’s Instagram for any opening-hour updates) we recommend getting in early to avoid the crowds. Although if you have to wait, we promise it’s more than worth it.
Located in The Pacifica laneway, DELI di BOSSI delivers an authentic taste of Italy to punters in the CBD, offering a selection of fine sliced meats and cheeses, freshly-made pasta and breads, aromatic coffee and specialised Italian street food. Think prosciutto pizza fritta and calzone stuffed with passatta, mozzarella and basil; sandwiches with mortadella or salami di Milano; indulgent ricotta-filled cannoli with chocolate or pistachio; fresh caprese and panzanella salads and a selection of salumi boards. Alongside the deli, the Bossi brand will eventually include a fine-dining Italian restaurant as well as a bar and private function space — set to open in October this year.
De Nada is a Mexican eatery and taco joint — aptly named after the common Spanish phrase for ‘you’re welcome’ — that has fast become a place where you can truly leave your worries at the door. From its funky fit-out to its joyous drinks menu that puts a creative take on traditional Mexican cocktails, De Nada offers a convivial atmosphere that promises to set the perfect tone every time.
Duo is the first solo venture from husband and wife team Jordan and Sarah Macdonald (Jordan, you may recognise, is a former Denizen Hospo Hero who previously opened and owned Lowbrow, Culprit, Little Culprit, Nook and Double Double). And together they created the perfect little neighbourhood spot. In the kitchen, Jordan whips up classic café dishes like the Bene, which can include house citrus cured Mt Cook salmon with its poached eggs and sourdough, and the Tomatoes on Toast, which includes confit Curious Croppers, as well as some not-so-classics, including the Raw Fish on Toast and Bruleed Custard Loaf. This unique menu alongside perfectly-brewed coffee and a cute, enticing fit-out has made Duo a lovely place for breakfast and lunch, and soon, for dinner too, with Jordan telling us that Duo will be opening on Wednesday, Thursday and Friday evenings from the 24th of August. Watch this space.
Left: Heirloom tomato salad with burrata. Right: Faraday’s Bar interior by Cheshire Architects.
Should you have worked up an appetite or a thirst while perusing the likes of Givenchy and Alaïa, Christian Louboutin, Loewe and more in Faradays’ stunning retail space, the store’s in-house bar is the ultimate destination for delicious relaxation. Designed, like the rest of the store has been, by Cheshire Architects, all-natural materials make for tactile comfort. Sit back on custom Italian Henge leather seating, and be surrounded by silk, wool and canvas cloth textures, brass fixtures, tables made of Patagonian and Norwegian marble, and Te Kuiti limestone. Here, the drinks selection champions French wines from Maison Vauron, such as the heady Château Margaux (Premier Grand Cru Classé) and the buttery, complex Etienne Sauzet Les Combettes. While the ever-changing, seasonal menu offers the perfect snacks and bites to refill your cup after a day on your feet.
Left: EMBER ROASTED BLACK COD, ANTICHUCHO MISO, PICKLED ROOT VEGETABLES. Right: INCA OF THE BEES COCKTAIL.
Back in 2019, Nic Watt opened his first Nikkei-style restaurant, Inca (to the delight of local diners) on the Westfield Newmarket rooftop. This year, the brand expanded into a sprawling restaurant space in Ponsonby, opening its second outpost to much acclaim. Inca Ponsonby is the fourth establishment in Watt’s stable, which includes Masu by Nic Watt and Akarana Eatery in Orakei. Drawing on Watt’s travels to Peru and his love of its bright and powerful flavours Inca is a beautiful collision of South American flavours and the careful techniques of Japanese cooking.
Owner and chef at the popular Luna Cafe, Malisa Nguyen, wanted to open a spot in which she could focus all her attention on her love for French patisserie. And so, Luna Bakehouse was conceived as a unique bakery in which Nguyen put her own distinct twist on traditional French pastries (reimagining the classics with Asian flavours). From hand-laminated matcha almond croissants to double ube halaya cruffins and summer passionfruit danishes, this bakehouse offers a delicious array of treats that are unlike anything we’ve ever tried.
Left: Milenta Courtyard by Izzard Design. Right: Fresh oysters.
Nestled under the historical Pōhutukawa trees in Victoria Park Market, Milenta draws on the elements of land and sea within what feels like an outdoor space (able to be transitioned to indoor should the situation require it). Under the deft design eye of Izzard Design, Milenta emits an authentically cool South American air with hardwood floors and organic woven chairs softened by floor rugs and hanging plants — there’s definitely a sense of being in foreign lands when you’re here. Executive Chef Elie Assaf is at the helm in the kitchen, where many of the dishes are cooked traditionally over wood coal fires, emitting a comforting and delicious waft into the dining area. Influenced by the flavours and traditional South American cuisine, and incorporating only the best local, seasonal produce, Milenta’s ever-changing menu is intuitive and utterly delicious. And, having recently launched a new menu, there’s no excuse not to book a table at this exceptional spot.
Left: Mumbai chicken. Right: Cardamom and coconut kulfi. Both from Mumbaiwala
Aneri Nathu opened Mumbaiwala in Ponsonby to mix up the local Indian cuisine scene. Her parents, Anup and Sadhana Nathu, have been in the hospitality industry for over 30 years, founding the Tandoori Palace in 1990 before it swept the South Island with the success of its restaurants and sauces. Off the back of a successful Mumbaiwala restaurant in Christchurch, Aneri opened the Auckland outpost this year with a goal to showcase the lighter side of traditional, Indian cuisine to local, discerning diners. As such, the menu offers a raft of authentic street food and sharing plates in a casual, all-day eatery setting. The Dahi Puri is a particular favourite, seeing mini puffed puris with delicately soft mashed potatoes, chickpeas and a spicy yoghurt on the inside, as well as the fried Mumbai Chicken (which has its own secret spices) and Cauliflower Manchurian, which could be mistaken for meat with its pastry-free dumplings covered in chilli and garlic sauce.
Tucked cosily on Enfield Road in Mount Eden, Mibo Bakery is a stylishly sweet spot that offers melt-in-your-mouth pastries and the perfect space in which to sit back and enjoy a coffee. Started by the co-owner of Benedict’s (a nearby cafe that focuses on cabinet delights and a full brunch menu) Emma Zhao wanted a space solely dedicated to her passion for viennoiserie. As such, Mibo offers a unique take on the French pastries we know and love, with Zhao reimagining the traditional recipes with tantalising, Chinese flavours; think matcha red bean Danishes and maple-glazed monkey bread.
Cavolo Nero & Marinara with Stracciatella Pizzas from Ooh-Fa.
From the pasta maestros behind cult-favourite K’Road restaurant, Pici, Ooh-Fa is a recently-opened neighbourhood pizzeria specialising in delicious, fermented sourdough pizzas and exquisite wines. Bringing in the essence of traditional flavours, Ooh-Fa’s offerings are far from the norm and the focus on fermentation also goes beyond its dough alone, with small snacks available like pickled cauliflower, carrots, beetroot and onion served with bagna gauda. Hero pizzas include the marinara (with tomato, garlic, and oregano plus added stracciatella) as well as a seasonally-inspired cavolo nero with Italian sausage, mozzarella and oregano. An unlikely crowd favourite dish? The woodfired carrots with whipped ricotta and pistachios — a simple side that everyone needs to try.
This new downtown, rooftop restaurant and bar is the final step in the reimagining of a historic site (once West Plaza), which has undergone an impressive transformation over the last few years with help from the original architect, Neville Price. Palmer is a sleek, contemporary spot that was inspired by the aesthetic of Fred’s in Sydney and The Aviary in New York, with a fit-out conceived by renowned Australian studio, ACME (its first project in New Zealand). With a drinks list that harnesses some of the region’s best produce and seasonal flavours and a food menu that speaks to a more casual, contemporary approach, Palmer’s elemental, hand-made, seasonal offering makes for a distinctly delicious experience. Made all the more special thanks to its elevated aspect, sprawling terrace and views across downtown Auckland.
Earlier this year, renowned chef David Lee (the co-founder, owner and managing director of Camper Coffee & Roasters, Gochu, The Candyshop, Good Dog Bad Dog and Green Door Pizza) took the reins at an existing eatery and relaunched it as an even better version of itself. Pōni, previously known as The Poni Room, is situated in a prime corner spot in Commercial Bay, overlooking the Waitematā Harbour and since its opening initially in 2020, has been popular for its Asian fusion fare and beautiful setting. Now, Lee has turned what it was into an exceptional all-day eatery, retaining the mix of Japanese and Chinese flavours on the menu, and presenting familiar dishes in a completely fresh way. From the ‘Hong Kong Vongole’ with Cloudy Bay clams, a crayfish bisque and ‘Fred’s special’ XO sauce to the moreish sliders with cuttlefish marinated in a teriyaki glaze and served with lime mayo and apple slaw, the new Pōni is an absolute must-try, and has (we must say) one of the best wine lists in town.
Left: Rumours Coffee by We Are Young. Right: Daily pastries from The Real Bread Project.
Tucked down O’Connell Street, Rumours Coffee feels like the kind of place you feel lucky to have stumbled upon. And its name is hardly a coincidence. This sense of a private, quiet sanctuary, a place in which to enjoy your morning coffee that feels like your very own spot, is the exact feeling owner Danny Lee was hoping to evoke when he opened. Built on a minimalist vision and a focus on excellent coffee, Rumours offers single-origin coffee alongside delicious pastries, all served within a sleek, sophisticated fit-out that feels like a calm escape in the heart of the city.
It’s hardly surprising how popular Schapiro’s has been since opening in Eden Terrace as Auckland’s new dedicated sports bar earlier this year. Opened by Otis Schapiro (co-owner of and head chef at Lilian) Schapiro’s filled a gap in the local hospitality scene by offering a classic, American-style sports bar experience — complete with sports memorabilia, large screens that play all the most important games and fights as they happen and a delicious, diner-style menu, suited to every taste. On the menu (designed by Schapiro himself) delicious burger-joint-style food is done with an elevated, gastro-pub feel, and plenty of lighter options. Think classic burgers, fried chicken and St. Louis pork ribs alongside radicchio salad, whole flat fish and steamed mussels. There are also 12 regularly-rotating beers on tap as well as a comprehensive wine and cocktail list to boot.
Left: Sunset Bar interiors by CTRL Space. Right: Gavi Berry Gimlet.
A sleek, elegant space nestled on the top floor of the Sudima Hotel, Sunset is the latest in a raft of rooftop hospitality taking happy hour to new heights. Inspired by rooftop bars around the world and created with a desire to celebrate the unique beauty of Auckland’s metropolis, Sunset was designed as a place to which city-dwellers could escape after a long day. Here, satiating drinks and tasty food collide in a sumptuous setting that offers unobstructed views across Westhaven and the Waitematā to Ponsonby and the Waitākere ranges. Conceived by a team of experts, Sunset’s food and drinks are a delicious and perfectly-curated affair, and its vibe is heightened by a rotating roster of live music and DJ sets. Trust us, this is the perfect place to park up for an after-work drink or a weekend jaunt.
Sweet chilli rice cake skewers, Korean toasties and cheese-filled potato balls all from Swings.
Located opposite Albert Park (just a short walk from the Auckland Art Gallery) Swings is a decidedly cool drop-in where punters can find perfectly-brewed coffee, natural wines and a menu of delicious Korean toasties and flavoursome, indulgent bites from the team that brought you Ockhee. Sitting in the light-filled space, designed by the owners’ friend Young Do from Studio We Are Young, you feel distinctly removed from the city, despite being in its heart. It’s the perfect place to enjoy a coffee made from Swings in-house beans, a Korean soft drink or even a wine as you look out to the greenery opposite or browse through Swings’ shelves of branded merch and listen to music that has been meticulously curated for the space.
Designed for indulgence to the highest degree, Victoria Park’s sophisticated, after-dark destination (and Milenta’s neighbouring venue) The Shy Guy, is the ultimate place to partake in a drink (or two) and a boogie. Boasting a stunning interior — thanks to Izzard Design— which includes velvet booths, graphic tiling and a custom light display over the dance floor, The Shy Guy offers the perfect, convivial vibe, every time.
As the sister venue to the always-popular Vic Road Kitchen, this wine bar iteration offers great wines, simple snacks and convivial company. With an extensive and exceptional wine list, serving an ever-changing array of interesting and inspired drops alongside an impressive retail range, Vic Road Wine Bar & Cellar has varietals to suit any taste and a menu of delicious bar snacks to boot.
Waku Waku is a visionary restaurant from Makoto Tokuyama and Jason Lee, offering an approachable (but inspired) dining experience perfect for the whole family. Located in Remuera, it treats traditional Japanese fare to some delightfully modern twists, with a flavoursome menu that saw Tokuyama pull from his experience at the likes of Cocoro to make some seriously special dishes. In the kitchen, these dishes are perfectly executed by Chef Lucas Lee (ex Clooney, The French Cafe & Cocoro). Offering a curated selection of Japanese specialties, entrees feel both authentic and modern, with one of our favourites is the Kara-age chicken with tapioca and smoked yuzu mayonnaise. Mains offer a similar take, like market-fresh fish with yuzukosho dashi, choy sum and daikon puree. Waku Waku’s drinks are no less inspired, where cocktails are served with Asian twists, and a number of iterations of refreshing sake.
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