Denizen’s definitive guide to the best cafe openings of 2020

9 Dec 2020

If 2020 taught us anything, it’s that our love affair with cafes will never die. Whether it’s tucking into a stack of pancakes on a lazy weekend, a quick cabinet treat to go or kick-starting our mornings with terrific coffee, there’s nothing quite like a cafe to get the job done. While we remain loyal fans of established eateries who continue to effortlessly impress, we can’t look past the calibre of new cafes that have warmly opened their doors and made their mark during what can only be described as tumultuous times. From small neighbourhood spots to sleek, refined city eateries, these are the best new cafe openings of 2020 (in no particular order).

Dear Jane
Mount Albert locals got lucky this year with the opening of Dear Jane, the sunny new space from Fonda Chloe Huo and Fang Bai, who also opened Common Ground Eatery in Browns Bay. The cleverly crafted menu features a mixture of old school classics with a smattering of Asian-fusion dishes (think eggs Benedict, shakshuka and a salmon lox bagel sitting side-by-side with a sticky pork belly bowl, teriyaki salmon soba noodle salad, and a tonkatsu karaage chicken burger), along with irresistible cabinet treats, fresh juices and smoothies.

Hero Sandwich House
We were stoked earlier this year to hear that the ever-popular Hero Sandwich House has set up shop in the city, bringing its tasty creations to those working and living in the CBD. From the famous CBJ with a generous slathering of chicken, bacon jam and cheddar to the Philly cheese steak with skirt steak, jalapenos, buttered onions, pickles and cheddar, Hero’s toasted sandwiches are the stuff of legends. Located inside inner-city multi-functional workshop, gallery and work space The Tuesday Club, Hero Sandwich House makes the perfect lunch pit stop.

Percy
While a visit to newcomer Percy mostly likely came with a side of international travel at the start of this year, we’re pleased to report there’s still plenty of reasons to visit this Mangere cafe, sans airport stopover. Located in The Landing Business Park, this airy, inviting space boasts a peaceful lakeside view and a playground to keep littlies entertained. Foodwise you can expect to find the likes of savoury French toast featuring mushrooms, semi-sweet caramelised onions and moreish parmesan sauce with truffle crumbs plus the unbeatable breakfast bao with pork belly, plum sauce, fried eggs and crunchy cos lettuce.

Luxe Rose
Taking over the prime position previously occupied by Redwall 1939, Luxerose Cafe is the new all-day eatery overlooking Parnell Rose Gardens. The highly Instagrammable space, with neon signage, flowers abound and an enviable view also features an equally photogenic drinks menu complete with pastel-coloured lattes and the signature deconstructed Luxerose iced mocha.

Young George
We love a hidden gem, and nestled in a tiny block of shops in Mount Albert, Young George is the new pint-sized spot providing the neighbourhood with great coffee, tasty bites and friendly chats. The small but mighty menu specialises in sandos, a quintessential Japanese street food that Young George has executed with aplomb. The chicken sando is unmissable, comprising juicy crumbed free range chicken slathered on one side with tonkotsu sauce and the other in a deliciously tangy mayo — reminiscent of Big Mac sauce or something similar — with iceberg, sandwiched between ultra-soft Japanese milk bread, toasted for a bit of crunch.

Deep
Delving deeper than just the usual stock-standard options, Deep is the new cafe run by Danny Lee, a talented barista with varied experience in the local hospitality scene. Located in the North Shore suburb of Rosedale, the menu spans everything from breakfast favourites such as savoury mince on sourdough toast and balsamic mushrooms with horseradish crème fraîche to a juicy double patty burger and some of the most indulgent French toast we’ve ever laid eyes on.

Fields
Another tasty addition to Auckland’s North Shore is Fields, a new neighbourhood cafe in Albany. Spacious and sleek, with enough space for 110 hungry brunchers, Fields cracks the perfect combo of top-notch coffee, amazing cabinet treats and a mouth-watering dine-in menu. With offerings spanning from buckwheat hotcakes (with meringue, Whittaker’s dark chocolate and berry mascarpone) to virtuous vegan options (such as the ‘always good’ with red quinoa, broccoli, tofu, preserved lemon and jalapeño dressing), you can guarantee even the fussiest of diners will find something to whet their appetite at Fields.

Spectra
WooZoo’s Roger Liu was truly on a roll in 2020, with inner-city cafe Spectra joining his established stable of eateries (including the aforementioned Percy and Fields). Located in the light and airy Sky Lobby of Commercial Bay’s impressive new PwC Tower, Spectra’s deliciously concise menu and delectable cabinet offerings make it the ideal spot to grab breakfast or lunch on the go, or to linger a bit longer for business or leisure.

The Humble Canteen
Wynyard Quarter’s The Humble Canteen is on a mission to offer tasty food that nurtures the body and the planet, with a delicious breakfast and lunch offering during the working week that is wholesome, hearty and healthy. Start the day with any one of their breakfast options, like a filled flatbread; granola, bircher or chia pots, or a build-your-own cooked breakfast; or pick up a tasty salad, hot soup or cabinet treat for lunch.

Wander
Fans of the laid-back charm and excellent fare of Point Chevalier restaurant Ambler will be pleased to learn its owners brought their assured sensibility downtown this September with a new addition to their hospitality offering. Named Wander, the cafe, bistro and wine bar occupies a light-filled, high-ceilinged space in Wynyard Quarter. Hinging on the restaurateurs’ signature style of fresh, seasonal fare with a French twist, diners will find a comprehensive brunch menu available until 3pm, and a bistro menu served from 11am until late.

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These are the new TV shows everyone is talking about right now

9 Dec 2020

With all the new TV shows swirling around on streaming services at the moment, it’s almost impossible to get through the day without encountering an impassioned recommendation or an impromptu review or two. Lucky we’ve done the hard work in narrowing down which ones are actually worth your time. Whether it’s an easy-to-watch comedy, an enthralling drama or an informative docu-series, these are the shows that you simply must see for yourself.

The Undoing
Starring Nicole Kidman and Hugh Grant, this six-part limited series follows a prominent New York therapist Grace Fraser and her husband Jonathan, who, after their lives are torn apart by a public scandal, are forced to come to terms with the idea that their idyllic, existence isn’t as robust as they thought. Featuring stellar performances from both actors, and a storyline that promises to keep you on the edge of your seat, this is shaping up to be one of the most compelling dramas of the year.

Small Axe
Made up of five films, Small Axe is a unique series that speaks to the experiences of West Indian characters living in London between the 1960s and the 1980s. While it might have been six years in the making, with a director like Steve McQueen and actors like Letitia Wright (Black Panther) and John Boyega (Star Wars) it has certainly been worth the wait.

The Crown (Season 4)
The show that has single-handedly re-ignited our fascination with the British Royal Family is back — and this time, Princess Diana enters the fray. Promising to delve into the drama surrounding the ‘People’s Princess’ (and with Olivia Coleman reprising her role as Queen Elizabeth), The Crown’s new season is not to be missed.

The Vow
Not to be confused with the romance film of the same name, The Vow is a gripping true crime docu-series that dives into the deep, dark rabbit hole that is NXIVM, a multi-level marketing company and self-help organisation that was later exposed as a full-blown sex cult. Prepare to devour this addictive nine-part series swiftly.

https://www.youtube.com/watch?v=CDrieqwSdgI

The Queen’s Gambit
Based on the Walter Tevis novel of the same name, this new Netflix drama follows the story of Beth Harmon, a gifted orphan who, against all odds, experiences a prodigious rise through the male-dominated ranks of chess in the 50s and 60s.

Big Sky
Created by David. E. Kelley (of Big Little Lies), Big Sky is a thriller set against the clock. Detectives Cassie Dewell and Codie Hoyt must track down two young girls who have been kidnapped on a remote highway in Montana. They soon discover that this is not an isolated case.

Someone Has To Die
Brimming with drama (which is only heightened by its opulent, 1950s set), this new Spanish language mini-series centres around the family of a young man called home to meet his arranged fiancée. Conflict ensues when he arrives with a mysterious ballet dancer called Lazaro. With spectacular performances from its Spanish and Mexican actors, this one is worth a watch.

Soulmates
Set 15 years from now, the world of this show is not unlike our own. But here, scientists have discovered the soul particle, and with it, developed technology that can help humans find their perfect match. Each episode is its own standalone narrative, as the show traverses through various genres and characters, asking the same question: is there such a thing as ‘the one?’

Moonbase 8
With actors Fred Armisen and John C. Riley leading the cast, Moonbase 8 was destined to be a comedic hit. The new series follows three astronauts training for their first lunar mission, as they hilariously navigate the perils of daily life inside NASA’s Moon Base Simulator in the remote Arizona desert.

Truth Seekers
From the team behind Sean Of The Dead and Hot Fuzz, this hilarious new comedy-horror sees Nick Frost and Simon Pegg team up again, this time in a ghost-hunting narrative about an internet installer who investigates paranormal activity all around the UK and uncovers a conspiracy that threatens the entire human race.

How To With John Wilson
Documenting day-to-day absurdities and intriguing encounters on the streets of pre-Covid New York City, this effortlessly funny docu-comedy sees John Wilson, a filmmaker and ‘anxious’ New Yorker, capture raw, hand-held footage of a city known for its colourful, bustling and busy occupants. The show is particularly poignant now, looking back at what The Big Apple was before lockdown and paints a hopeful image of what it can, one day, return to.

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Love espresso martinis? This hazelnut version is sure to be your new favourite cocktail recipe

4 Dec 2020

Fans of the ever-popular espresso martini will love the smooth addition of a shot of hazelnut liqueur. Nespresso has made it easy to reinvent this classic cocktail with a festive twist.

Hazelnut Nespresso Martini Recipe
Makes 1

Ingredients:
1 capsule Nespresso Torta Di Nocciole (Espresso 40ml extraction)
60ml vodka
15ml hazelnut liqueur (such as Frangelico)
15ml coffee liqueur
1 square Nespresso Milk Chocolate
6 ice cubes (6x 30g)

Equipment needed:
Nespresso machine
Martini glass
Cocktail shaker

Method:
1. Place ice, vodka, coffee liqueur, and hazelnut liqueur (eg Frangelico) into a shaker.
2. Extract coffee directly into the shaker as the last ingredient.
3. Place lid on shaker and shake hard for 15 seconds
4. Remove lid and strain into a martini glass
5. Garnish by shaving chocolate square on top or lightly dust with chocolate powder.

Please enjoy responsibly.

Discover a range of coffee recipes at www.nespresso.com/nz.

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Viaduct Harbour’s wharf extension is a beautiful example of meaningful public architecture

PHOTOS Petra Leary | 4 Dec 2020

A new wharf extension to Auckland’s Viaduct Harbour titled Te Mata Topaki or “To hover over the headland” is a wonderful addition to Auckland’s diversely appealing waterfront.

The wharf is a collaborative project between Ngāti Whātua Ōrākei artist Graham Tipene and landscape architects LandLAB, whose creative journey saw the structure evolve from a simple wharf extension into a dramatic sculptural form, that visually represents a taurapa (the stern of a waka) lying on its side.

Ngāti Whātua Ōrakei’s kaupapa and their stories have been woven through Viaduct Harbour’s public realm since it was first developed for America’s Cup in 2000. The pātiki (flounder) design in the brick pavement, for example, represents the values of hospitality, plentiful times and progression. Tipene has consulted on multiple civic designs across Auckland, including Waterview tunnel, Victoria Park, Auckland Library, and Tirohanga Whānui Bridge in Albany.

The recently completed sculptural pier-like installation extends 30 metres out from Waitematā Plaza promenade into the Viaduct Harbour waterspace. Commissioned privately by Viaduct Harbour Holdings, the structure is designed to enhance the public’s connection to the water itself, allowing us to further enjoy the waterfront surroundings we are so fortunate to have at such close proximity.

www.viaduct.co.nz

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This celebrity-endorsed night crème is beauty sleep in a bottle

4 Dec 2020

The beauty industry is a competitive one, overflowing with brands and products that claim to be the last lotion or potion you’ll ever need to buy. In such a saturated market, consumers are more clued up, and more results-driven than ever before. Products need to deliver, and one that certainly makes good on its pledges is Emma Lewisham’s Supernatural Collagen Peptide 72-Hour Crème.

With a formula that took two years to perfect, the 72-Hour crème boasts 30 high-performing and innovative ingredients, including collagen peptides and plant stem cell technology, that have been carefully chosen to repair, regenerate, and protect skin cells for plumping and anti-ageing effects. The powerhouse actives include Pentavitin, proven to provide long-lasting hydration, and Bulgarian Lavender flower, which promotes the release of Beta-endorphin, a neuropeptide that can aid in muscle relaxation, and the softening of fine lines and wrinkles.

A recent round of independent in vivo testing this year found the 72-Hour crème boosts type 1 collagen by more than 20 percent within 24 hours — and outperforms some very well-known, luxury face creams by more than three times in this aspect. Add to this the fact that all Emma Lewisham’s formulations are clean, natural and cruelty-free, and it’s no wonder the brand has won fans in high profile women like Georgia Fowler, Phoebe Tonkin and Irina Shayk, all of whom use the 72-Hour crème.

So, if you’re looking for a product that does all the work to combat dry, dull skin while you slumber, you can’t look past this one. It’s certainly bringing new meaning to the phrase ‘beauty sleep’.

www.emmalewisham.com

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Michelin-starred chef Matt Lambert returns from NYC to helm The Lodge Bar & Dining

2 Dec 2020

One silver lining of this pandemic for New Zealand’s dining offering, is the return of so many of our country’s top culinary talents to our shores. Joining the recently relocated is internationally venerated chef Matt Lambert, who has been a sought-after fixture of New York’s legendary culinary scene for several years thanks to his Michelin-starred restaurant The Musket Room.

He’s also been operating within New Zealand’s gastronomic landscape from afar, through his role as Executive Chef of Rodd & Gunn’s The Lodge Bar & Dining in Auckland and Queenstown’s The Lodge Bar. Now, Lambert will be able to oversee operations on the ground, a fact he’s very pleased about.

Celebrating New Zealand’s incredible ingredients has remained of central importance to Lambert’s cooking philosophy, and he’s excited to source local produce that he’s proud to serve to guests of The Lodge Bar, and The Lodge Bar & Dining. While consistency is at the forefront of The Lodge Bar’s philosophy, Lambert is always finding and adapting new methods and recipes, working to evolve the offering even further now he’s back on home soil.

Be in to win dinner for six valued at $1,000 at Auckland’s The Lodge Bar & Dining. Simply watch the video above and answer the question ‘How long did Matt Lambert think it would take him to achieve a Michelin Star?’. Click the link below to enter.

This competition has now closed.

www.roddandgunn.com/nz/the-lodge-bar

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The iconic Ponsonby Post Office gets a new lease on life as Hotel Ponsonby, a bustling new gastropub

PHOTOS Jono Parker | 2 Dec 2020

Ponsonby’s much loved Post Office building has seen its fair share of operators in its time. But when the iconic corner site became available earlier this year, restaurateur Hugo Baird (Lilian, Honey Bones) saw the chance to put into action an idea he’d long wanted to actualise: a bustling gastropub.

Having just opened this past weekend, Hotel Ponsonby harnesses the spirit of pubs Baird worked in during stints in Sydney, and that he frequented in London. The sort of go-to meeting place where friends, families, groups and couples come together amidst a convivial, relaxed atmosphere.

Right: Lamb heart, curry leaves and paprika

While the food and beverage offering is elevated far above your typical Kiwi pub fare (as to be expected from the high standard of his other eateries), Baird is clear that the aim is for it to still be approachable; “We’re not too fancy to have fries.”

Expect to find the likes of moreish bites like herby house-made focaccia, able to be supplemented with cured meats like mortadella, Iberian chorizo or ham, duck liver parfait, plus smoked fish rillettes, and poached kingfish with chilli. There’s a good smattering of both fresh and heartier dishes, with cucumbers with stracciatella and dill, and tomatoes and peaches tossed in basil oil harnessing the best of our summer produce, sitting alongside an exquisitely cooked lamb heart dish (trust us) and wagyu beef with bearnaise.

Left: Cucumbers with stracciatella and dill

Those wanting food to supplement a pint or two will be pleased to see Hotel Ponsonby’s upmarket take on classics like battered fish — theirs is monkfish, paired with yoghurt tartare and curry sauce — chicken schnitzel with cornichons and sage; the aforementioned fries; fried squid — and more.

The space, with its soaring ceilings, impressive bar, fireplace and sunny courtyard, has been given a forest green overhaul by both Baird and the team at interior design studio CTRL Space, who felt it was important to create a space that felt authentic given the location inside an iconic heritage building like the old post office. With Baird having successfully made his mark in Grey Lynn with Lilian, CTRL Space aimed to carry through that aesthetic to Hotel Ponsonby, while delivering something new and exciting to the area.

Left: Restaurateur Hugo Baird. Photo: Jeremy Hooper; Right: Fried squid with peppers from the menu

Thanks to the layout, different zones allow for varying moods. TV screens in the front room screen sports matches, while groups of friends or families with young children can dine in the adjacent dining room or relax in the courtyard. Baird’s modus operandi is for Hotel Ponsonby to be an inclusive, welcoming place for all. “I like the idea that it’s accessible to everyone, always.”

Opening hours:
Monday to Wednesday: 4pm — late
Thursday to Sunday: 12pm – late

Hotel Ponsonby
1 Saint Marys Road
Ponsonby

www.hotelponsonby.co.nz

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This holy grail product is your answer to smooth, strong, shiny hair

2 Dec 2020

Anyone that has used Olaplex will be familiar with the transformative effects it has on the strength, smoothness and overall health of hair. A patented system that noticeably repairs extremely damaged hair, Olaplex works from the inside out to restore the hair’s broken bonds, caused by heat styling, colour treatments, brushing or environmental damage.

Designed to work on all hair types — curly, straight, thick and fine — it’s much more than just your run-of-the-mill shampoo and conditioner. With the full range comprising six effective products, Olaplex can be applied in-salon as part of a colour treatment or as a stand-alone service, then maintained at home.

Wash with the No. 4 Bond Maintenance Shampoo and No. 5 Bond Maintenance Conditioner, style for blow-drying with the No. 6 Bond Smoother and finish with the No. 7 Bonding Oil for weightless reparative shine. For a concentrated at-home treatment, the No. 3 Hair Perfector reduces breakage and improves hair strength.

www.olaplex.co.nz

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Create your own al fresco oasis this summer with this stylish edit of outdoor furniture

1 Dec 2020

This summer, it’s all about exploring our own backyard, in both a literal and wider sense. With that in mind, we’ll be making sure our backyards, gardens, balconies, and any other outdoor areas at home are sufficiently comfortable and stylish in continuation of the attention we bestow upon any of our indoor spaces. It goes without saying this involves seeking out the best outdoor furniture and design pieces on offer, and where better to find them than ECC?

Spool armchair and Spool sofa by Rodolfo Dordoni for Roda

Romantic, rambling gardens and contemporary poolside areas alike would benefit from the deceptively simple lines and abundant comfort of the Spool seating. Expertly balancing solidity and lightness, the framing is composed of closely spaced cords that bring to mind weaving spools, and the depth can accommodate plenty of fluffy pillows whether nestled on the sofa or the armchair.

Left: Leaf tables by Gordon Guillaumier for Roda. Right: Caddy bar cart by Roda.

No outdoor area would be complete without somewhere to store requisite cold drinks and snacks for a day spent soaking up the sun. Gordon Guillaumier’s Leaf tables for Roda are an oversized play on nature solidified, rendered in various green-and-grey-toned finishes for a complementary splash of colour. Also from Roda, the multi-functional Caddy bar cart will have us serving cocktails in style with its elegant design and two stainless steel tops that can be removed and used as trays.

Exes armchairs and the Conix Oval dining table designed by Kris Van Puyvelde for Royal Botania.

An al fresco dining area is well catered to with new arrivals from Royal Botania, including the pleasingly steadfast Conix Oval dining table designed by Kris Van Puyvelde. Able to be rendered in a variety of finishes including concrete, white and black ceramic, a customisable look fits myriad aesthetic briefs — paired with the Exes armchairs, the combination makes for a timeless outdoor centrepiece.

www.ecc.co.nz

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Peter Gordon has made his homecoming, with an enticing new waterfront eatery and food hub

27 Nov 2020

It’s no secret this year has been one of the most challenging in recent memory for restaurants, not to mention the local suppliers that provide them with Aotearoa’s glorious fresh produce. A new project from globally acclaimed New Zealand chef Peter Gordon has opened in Auckland with these suppliers in mind, aiming to offer a platform for showcasing fresh produce from here and the Pacific in a dynamic, multi-layered way.

Named Homeland, the new offering is far more than just a restaurant — although it is that as well. With Gordon and his partner Alistair Carruthers at the helm, Homeland describes itself as a ‘food embassy’, encompassing an all-day eatery, a cooking school, a film studio, a ‘food innovation hub’, and a community space. All with a collective goal to connect people with food, and boost trade.

“We want Homeland to be a place where we can teach people about all the amazing produce that exists here, that they didn’t even know was in the country,” Gordon said in a recent television interview. He and Carruthers moved back from London for good in March this year, with Gordon having lived overseas for three decades, and while the chef known as the ‘father of fusion cuisine’ has been an ambassador for New Zealand ingredients all over the world for the bulk of his formidable career, he and Carruthers could see the need for more direct support on the ground.

With its prime waterfront location in Wynyard Quarter (in the site previously occupied by Mantells On The Water), Homeland makes an appealing choice for a meal any time of the day. A comprehensive menu of dishes made with regional, seasonal ingredients has been conceptualised by Gordon and is orchestrated by head chef Nagaraju Sunkara, also formerly of The Sugar Club. A new group of local suppliers will be highlighted every five to six weeks; currently, expect to find the likes of raw milk paneer from Southland, Cloudy Bay clams and vegetables from the gardens at Māngere-based Papatūānuku Kōkiri Marae.

At breakfast time, on offer are comforting baked goods like date or three cheese scones with whipped butter; savoury brioches; plus a variety of inventive and enticing dishes from the kitchen — we like the sound of brown rice, miso, apple porridge with tofu cream and oat milk, or smoked kahawai kedgeree; clam fritters appeal, as do Gordon’s famous Turkish eggs. Brunch expands to include the likes of a paua and cheddar toasted sandwich; wood-roasted artichokes with yuzu butter and chilli, the aforementioned paneer, grilled, with rocket, smoked cherry tomatoes, beets and macadamias; and sweets like baked basque cheesecake with roasted tamarillo.

The dinner menu also looks divine, with a slow braised lamb shoulder dish sitting alongside a miso-braised beef cheek with kūmara gnocchi and mascarpone; plus clams with silverbeet and quinoa in a coconut ginger miso broth and sides like wood-roasted kūmara with kawakawa pesto.

From left: Peter Gordon and Alistair Carruthers; Homeland’s cooking school

Homeland’s cooking school will open to the public on the 6th of January, offering accessible yet useful lessons like how to become a master with pulses, how to whip up excellent salads, the secrets behind Gordon’s extensive repertoire of baking, and more. Community days where different migrant communities gather to share recipes and food culture are also part of the plan for Homeland, drawing on and celebrating the rich culinary tapestry of our beautiful home.

Opening hours:
Wednesday: 7am – 3pm
Thursday: 7am – 3pm (till 9pm from 1st December)
Friday: 7am – 9pm
Saturday and Sunday: 8am – 9pm

Homeland
Pier 21, 11 Westhaven Drive,
Auckland CBD

www.homelandnz.com

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Our Summer issue is here!

27 Nov 2020

It would be safe to say that many of us have emerged at the end of this tumultuous year with an undeniable feeling of ‘what the hell just happened?’

But here we are, with border controlled freedom on the horizon in the form of summer holidays spent in Godzone. And, if all goes to plan, and we can make it through this period unscathed, with the promise of a magical vaccine on the horizon, we may never need to suffer the ills of confinement again.

So prepare yourself for the long lazy days of summer ahead, by getting your hands on the latest copy of Denizen. In this issue we’ve gathered a gang of inspiring New Zealanders, who share their personal stories via our ‘What I Have Learned’ series. Actor Sam Neill, who’s just returned to our shores from filming Jurassic World: Domination shares his feelings about fatherhood, his acting process and what it’s like to make it big in movies. Supermodel Georgia Fowler reflects on some of her most starstruck moments working in fashion, while singer/ songwriter Neil Finn describes what it’s like performing in front of a huge audience, and we get to know America’s Cup legend Brad Butterworth, and ask him the tough questions, like just who will win the coveted cup next year?

Speaking of the America’s Cup we have all you need to know about the very exciting season of sailing that kicks off in December, including a handy map that highlights where all the action will be happening on Auckland’s waterfront this summer.

We also round up the very best of summer hospitality in the form of our favourite places to eat, drink and generally be merry. We showcase the best products you need to know in the world of beauty, and we introduce more great local escapes and experiences that can enjoyed right here on our shores, including an epic luxury RIB boat that can be chartered for day trips on the Hauraki Gulf, or to get up close to the America’s Cup action.

So this summer, when you’re spending time at the beach or holiday home, among the detritus of combined dishwashing for the masses of gathered family and friends, remember what we’ve accomplished as a country, and hold tight to the knowing the tightness and bonds that form over the long lazy days of summer in New Zealand, yield the real soulful connections that make life worth living.

Denizen’s summer issue will be released from Monday 30th November.

Click here to subscribe

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This in-demand artist’s debut New Zealand exhibition is a vivid play of colour and light

27 Nov 2020

Australian artist Jonny Niesche is hot property. Best known for his iridescent paintings that shimmer with pigment, being with Niesche’s work can be a seductive sensory overload as well as a ticket to an elegant futuristic realm.

Materially fetishistic, his practice is celebrated for bold chromatic expanses and saturated tones that dissolve from one hue to the next in an unfolding play of light and colour. The effect is intensified by the indistinct edges between bands of colour that surround dark middle ground. These reductive forms that hum and vibrate with vivid colour are often set against metal and mirror, offering shifting, alluring experiences of form, space, and movement.

As one tone blurs and dissolves into the next, a silky insubstantiality of pure colour and sensation emerges. The glowing neon tones and soft pastels that flow from a mysterious centre are finished with reflective rims, mirroring the viewer back to themselves in a surprising encounter with the art work.

For his first solo exhibition in New Zealand this November at Starkwhite, Niesche pulled out all the stops, extending his practice off the wall to create a total architectural environment. Poikilos is a spatial, immersive experience carefully constructed from the ground up. Offering Starkwhite visitors a vastly transformed experience of the space than they might have known previously, each element in Niesche’s intentional composition contributes to the creation of a spatial ambience that hedges us towards the emotional and slightly unknown. Crisply bright and filled with lushly seductive surfaces, the exhibition seeks to destabilise perception, offering an architecture to sharpen the senses.

In February, Niesche will also have a solo presentation at the Auckland Art Fair recreating the atmosphere of his Starkwhite exhibition. A practice that draws equally on formal elements of twentieth-century art and the shiny allure of popular culture — he has previously drawn on colours from David Bowie’s Aladdin Sane album cover and Debbie Harry’s 1970s make-up — Niesche’s disco-era glamour fused with New York minimalism is sure to prove one of the fair’s must see presentations.

Poikilos at Starkwhite, 17th November – 15th December 2020
www.starkwhite.co.nz

Jonny Niesche at Auckland Art Fair, 24th – 28th February 2021
www.artfair.co.nz

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Sit pretty this summer in the coolest hidden courtyards around the city

27 Nov 2020

Is there anything better than relishing a balmy evening outdoors with a glass of something good in hand? In honour of warmer weather and longer evenings, we’ve rounded up some of the city’s coolest hidden courtyards. From the lush and leafy to the cute and cosy, these courtyards are the place to be.

Clay
Natural wine and delicious bites can be enjoyed in peace out the back of Karangahape Road wine bar Clay, where the courtyard catches the golden afternoon sun. While the menu changes weekly, you can always expect excellent small plates, an irresistible handmade pasta dish (or two) and some of the best pizza we’ve ever tasted.

East Street Hall
The hottest place to be on a balmy summer’s night, East Street Hall’s out-back area draws crowds of enthusiastic revellers in droves, and is handily shielded from the view of passers’ by. Settle in with a fresh, herbaceous cocktail and a plate of silky hummus on the side if you’re feeling snacky.

Pasta & Cuore
There’s nothing better than a romantic Italian meal under this eatery’s verdant trellis, cosily hidden from the hustle and bustle of Mount Eden Road. Bonus: This humble eatery is also home to some of the best pasta in Auckland.

From left: Clay’s sun-soaked courtyard; Beau is tucked away in Three Lamps

Conch
Rain or shine, night or day, Conch’s out-back area is cosy and comfortable, with private booths that always make us feel at home. Sit pretty from 4pm with Happy Hour, which will see you sipping tap beer and rosé for the nice price of just $7. There’s also a tasty menu of handmade tacos, arepas and pizzas if a bite or two is in order.

Beau
Nestled in Ponsonby’s Three Lamps, wine bar Beau enlivens the area with its tasty bites, great drinks and hidden, sunny courtyard. The menu is perfect for grazing, with picks like oysters, charcuterie and prawn po boys sitting alongside small plates and large plates such as roast cauliflower, fried chicken and fresh ceviche.

The Kimchi Project
This Korean-inspired eatery on Lorne Street is a must for its light-filled courtyard at the rear, filled with plants and hanging lamps. Open for brunch, lunch and dinner, this all-day eatery deserves a visit any time of the day. As its name suggests, kimchi is the star, with dishes such as kimchi waffles fries, kimchi seafood laksa and kimchi fried rice showcasing its deliciousness.

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Acclaimed chef Ben Shewry shares his deliciously sophisticated sirloin steak recipe

27 Nov 2020

To honour the latest release of Church Road TOM, revered chef Ben Shewry has crafted a recipe that, much like Chris Scott’s winemaking philosophies, centres on simplicity and quality ingredients, harmonising to create delectable flavours.

Sirloin steak, salsa verde butter and kale mashed potatoes recipe
Serves 2 or 4 if doubled

Salsa verde butter
120g salted butter, softened
2g finely chopped garlic
40g flat leaf parsley, roughly chopped
60g basil leaves
20g capers
30g cornichons, roughly chopped
20g wholegrain mustard
1⁄2 tsp lemon zest
Salt and white pepper to taste

Method
Combine all ingredients in a food processor and blitz until well combined but not completely smooth. Set aside at room temperature until needed. This can be made the day before and stored in the fridge.

Kale Mashed Potatoes

Kale salad
60g kale, shredded 4mm wide with a knife
1⁄4 clove garlic, finely chopped
10g finely grated parmesan
8g olive oil
10g lemon juice
Salt and black pepper to taste

Mash
400g peeled Desiree potatoes, cut into quarters
85g milk, hot
85g salted butter, diced and at room temperature
Salt and white pepper to taste

Method
Begin by making the kale salad. Combine all ingredients in a bowl and mix well. Set aside until needed. Store in the fridge if making ahead of time. For the mash, simmer the potatoes in a saucepan with a pinch of salt until tender. Drain well and return cooked potatoes to the pan. Place the pan over a very low heat and allow potatoes to dry out for 1 minute. Pass potatoes through a fine mesh sieve into a bowl. Add butter and mix well, then add milk and continue mixing until the butter has melted completely and the mash is smooth. Season with salt and freshly ground white pepper. Fold the kale salad through the mash.

Steak and pan sauce
2 x 250-300g sirloin steaks from your favourite butcher, thick cut
30g finely diced shallot
1 clove garlic, finely diced
40ml Church Road McDonald Series Cabernet Sauvignon
1 tbsp oyster sauce
30ml olive oil
30g butter
Salt and black pepper to taste

Method
Heat a heavy frypan over a medium heat. Season steaks liberally with salt and black pepper. Pour olive oil into the pan, add steaks and sear on all sides. Cook in the pan over a medium heat to your preferred doneness. Remove steaks from the pan and place on a plate in a warm place. Turn heat to low and add shallot and garlic to the pan. Cook gently for 4 minutes or until cooked and fragrant. Add wine and simmer gently to deglaze and reduce slightly. Add oyster sauce and butter, remove from the heat and whisk well until butter is emulsified into the liquids. The sauce should be thick. Check seasoning. To finish, place a large spoon of kale mash on each plate, then the steak alongside the mash. Spread a tablespoon of salsa verde butter on each steak. Finish with the sauce.

www.church-road.com

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This new subscription service is here to turn traditional car ownership on its head

27 Nov 2020

The road to car ownership is paved with pros and cons. While independence, convenience, the ability to travel to any location within driving distance and general mobility are all the obvious reasons that people invest in a vehicle (as well as aesthetics and design), as any driver knows there are not-so-breezy aspects to the process.

Until now, insurance, registration, maintenance and depreciation have all been necessary pain points to factor into the reality of car ownership — but what if it were possible to enjoy all the benefits of owning a brand new car, in a far more flexible and hassle-free way?

Sixt, an innovative global company, has joined forces with The Giltrap Group, bringing a new offering to our shores that’s set to turn the model on its head. Providing all the benefits of car ownership minus the inconveniences that come with it, Sixt’s fresh alternatives encompass both a new car subscription and an ultra-modern level of car rental. Together with the more familiar short-term and long-term rental options, the subscription service gives drivers access to flexible car usage options of six, nine or 12 months with a brand new vehicle that best suits their needs.

Easy to use, book and pick up, the subscription is available with one month’s initial advanced payment on Sixt’s website and with pick-up from the company’s Auckland Mobility Centre at 120 Great North Road. The subscription will soon be available around the country from January 2021, also encompassing a home delivery service.

All-inclusive and competitively-priced, all budgets and car types are covered, with EV’s, compacts, limousines, SUVs, all-wheel drive and luxury sport vehicles on offer. The range starts at $995 a month with the versatile Skoda Octavia wagon; hatchbacks are priced from $1,045 a month with the Volkswagen Polo GTI; while electric vehicles begin at $1,695 a month with the second generation Nissan Leaf. Those looking for something special can also get behind the wheel of a Land Rover Defender for $3,295 a month, and all of the aforementioned vehicles are brand new.

Going the extra mile to suit each driver’s individual needs, there are myriad personalisation options including exterior and interior colour, wheels, sunroof and an audio system upgrade.

EV leadership is important to this new venture, with Sixt’s rental fleet aiming to have 25 percent of its selection made up of electric vehicles by 2025. Eager to see if one is right for your lifestyle? You can try one out for $79 a day, $499 a week or $1,695 a month on a 12-month subscription.

So, if you like the thought of driving away with a brand new car without any of the associated hassle, Sixt’s innovative car subscription offering could be the one for you.

www.sixt.nz

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East Aucklanders rejoice, Azabu has arrived at Mission Bay with an unbeatable new beachfront location

25 Nov 2020

Everyone’s favourite Japanese-Peruvian restaurant, Azabu, has taken up residence in the Eastern Suburbs. Bringing its utterly delicious modern fare, Azabu at Mission Bay can now be found in the historic Mission House site.

Savor Group founder Lucien Law says the arrival of Azabu into Mission Bay is an ideal meeting of the cuisine for which it is adored, and the prime location. “We’ve had such success and great loyalty in Ponsonby,” he says, “and we thought it was the perfect time to bring the offering to the Eastern beaches, as it’s a great location with a large catchment area.”

The Lance Herbst-designed building easily lent itself to a Japanese sensibility, thanks to its minimal feel and high quality craftsmanship. A refresh of the interiors palette (carried out by Izzard Design) heroes shades of warm, burnt orange, and the outdoor seating is suitably picturesque. Taking advantage of the incredible outlook, the courtyard has been transformed into the Roku Gin Garden in collaboration with Roku Gin, and is the ideal place to while away an afternoon under the ingenious retractable roof covering.

From left: The refreshed interior is courtesy of Izzard Design; The new toothfish dish

Within the food offering, helmed by the much-lauded Executive Chef Yukio Ozeki, diners will find all the dishes they know and love from Azabu’s Ponsonby Road site, as well as some new additions to the fold, exclusively available at the Mission Bay location. A particular favourite is the toothfish — moreish bites of impeccably-cooked fish are deeply umami, glazed with saikyo miso and finished with aji verde and a sprinkle of chives. A roasted coconut and yuzu slice with toasted meringue is the dessert of summer, a fresh and tropical finish to any meal.

In another bid to capitalise on the seaside location, Azabu at Mission Bay is also offering diners a special Japanese-style long weekend lunch, perfect for those lazy days of summer at the beach. On offer for groups of four and up, it’s the perfect opportunity to sit back and relax as the chefs send out a delicious variety of dishes.

“The long lunches will be fantastic for people catching up with friends and family,” enthuses Law. “It’s a no-brainer to order a high-quality set menu, and as it’s Japanese the food is nice and light.”

With its double-hitter appeal of delicious culinary offering and spectacular location, Azabu at Mission Bay has opened its doors just in time for the summer we’re all feverishly anticipating; on a languid, sunny afternoon, you know where we’ll be.

Opening hours:
Wednesday to Friday: 12pm – late
Saturday & Sunday: 11am – late
Closed Monday & Tuesday

Azabu at Mission Bay
44 Tamaki Drive
Mission Bay
Auckland

www.azabu.co.nz/mission-bay

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This unmissable sale is the perfect opportunity to stock up on tableware for summer entertaining

25 Nov 2020

It’s that time of the year again, when we take stock of the cupboards to make sure we’re fully equipped for hosting our loved ones for long, sunny lunches, balmy evening meals and fast-approaching Christmas feasts. God forbid we run out of glassware, plates or cutlery in the process of serving up our painstakingly-perfected menu.

Spiegelau Entertainers Champagne And Dessert Saucer Set

In order to prevent this from happening, we’re making it a priority to peruse The Studio of Tableware’s excellent Entertainers Dozen sale, currently taking place for a limited time. Featuring a range of the high quality products stocked at the retailer, as the name would suggest this sale focuses on sets of 12 — looking for some elegant champagne saucers that double as dessert vessels? Look no further than this Spiegelau set.

Sambonet Entertainers Linear PVD Champagne Cutlery Set

A high-quality gold cutlery set will add a Midas touch to any table spread, while this collection of textured porcelain crockery by Thomas Loft is a must to keep on hand. We’ll also be keeping an eye out for Christmas gifts like these sweet Italian-made forks, perfect for a slice of cake or a fresh oyster, or these hand-moulded stainless steel steak knives.

Left to right: Cutipol Entertainers Rib Steak Knife and Sambonet Entertainers Frame Cake / Oyster Fork Set

The Studio of Tableware Entertainer’s Dozen sale is only on until November 30, so we recommend heading over to their website or visiting them in-store quicksmart, so you can make sure your entertaining is up to scratch this summer.

www.thestudio.co.nz

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Michael Meredith makes a triumphant return with Mr Morris, Britomart’s newest must-visit eatery

PHOTOS Anna Kidman | 25 Nov 2020

After a three year hiatus, one of New Zealand’s most renowned chefs has made a triumphant return to the industry. Turning his considerable culinary talents to the opening of new eatery Mr Morris, Michael Meredith’s latest move is a welcome one indeed after the closure of his fine dining restaurant Meredith’s in late 2017.

Centred on intuitive flavours and “cultural inspirations that showcase our region”, Mr Morris is located in Britomart in what was previously Cafe Hanoi, with the interiors having undergone a beautiful, light-paletted refresh by Cheshire Architects. With oak making up the majority of the room, offset by characterful brick and plaster, the 70-seat space features a variety of seating options for almost any group capacity— from family-sized round booths to more intimate tables and shoulder-to-shoulder bar stools.

There is also a private dining room, known as Mrs Morris, that offers an intimate dining experience for up to 20 guests with a dedicated chef for the duration.

As far as the menu is concerned, Meredith and head chef Fabio Bernardini (also formerly of Meredith’s) are devoted to using local, ethical, sustainable and seasonal produce to create “a modern Pacific and New Zealand experience”. From dishes like an entree of tangy “salt and vinegar” oyster mushrooms to a flavourful, chilled clam aguachile with avocado and slivers of green strawberry, the offering is unique, yet not fussy. With culinary inspiration imparted from all over the globe, and both Meredith and Bernardini infusing their own heritage and cultural backgrounds into the menu, the kitchen’s open fire grill imparts a deep flavour and intensity to the dishes.

The beverage selection is suitably considered to complement such a thoughtful offering, with a concise, seasonal cocktail list, local craft beers, artisanal vermouths and a range of homemade non-alcoholic alternatives joining the comprehensive wine list. Showcasing 160 New Zealand wines, alongside those from small batch vineyards around the world, the focus is on organic and low-intervention wine making. Those after a high-end pour will also be pleased to find Champange Taittinger Les Folies de la Marquetterie by the glass.

Despite such a challenging year, it’s fortifying to see the calibre of eateries joining Auckland’s culinary offering, and we have no doubt Mr Morris should be at the top of your to-visit list.

Opening hours:
Tuesday – Saturday – Lunch: 11:30 am – 2:30 pm & Dinner: 5:30 pm – Late
Sunday – Long lunch: 12 – 3:30pm
Monday – closed

Mr Morris
Excelsior Building, Cnr Galway & Commerce Street,
Britomart,
Auckland CBD

www.mrmorris.nz

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Get beach ready with our round-up of the coolest swimwear to buy for summer

20 Nov 2020

Swimwear shopping can be both a fun activity and a stressful one. There’s more choice than ever before throughout the width and breadth of swimwear styles, which means that there will be something for everyone — if you can just make a decision.

Here, we have compiled a collection of bikinis and one pieces to have you looking your best on the beach, or by the pool, this summer. From minimal to statement, full coverage to itsy-bitsy, these are the togs to consider for the sunny season ahead.

From left: Hunza G bikini from Net-a-Porter; Matteau bikini top and bottoms from Sisters & Co; Sir the Label bikini top and string brief; Dior bikini top and tie bottoms

From left; Ganni bikini from Workshop; Peony one shoulder bikini top and bottoms; Missoni ruffled metallic bikini from Matches fashion; Zimmermann bandeau bikini

From left: Gucci one piece; Ziah one piece from Muse Boutique; Peony one piece; Calvin Klein one piece from Smith & Caughey’s

From left: Faithfull the Brand one piece; Scanlan Theodore one piece; Louis Vuitton one piece; Dior one piece

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Lobster and Wagyu is the rooftop eatery bringing surf and turf to Seafarers

20 Nov 2020

This November, one of the hottest rooftops in town welcomes a familiar favourite with an exciting addition. Fans of Auckland Fish Market destination Lobster and Tap will be no strangers to the irresistible selection of seafood delicacies including, of course, one of the best lobster rolls in town — washed down with a cold beverage, it’s got to be one of the most satisfying bites one can find in a bread roll.

Now, the eatery has travelled several floors up to arrive at the Seafarers rooftop, and to the famed Maine style lobster is adding another prime ingredient to the menu: Black Origin Wagyu.

Diners at Lobster and Wagyu can expect mouth-watering extras that will join the classic rolls, sides and salads. These include the Surf n Turf Wagyu burger — a burger tower that starts with Wagyu and is topped with hot buttered lobster, smoked cheddar, watercress, tomato and classic burger sauce all sandwiched between a soft toasted bun.

The Katsu Wagyu Sirloin Sando is also a must-order — premium Black Origin sirloin beef with a 5-8 marbling grade is panko crumbed, and served between two slices of white bread with bull dog sauce, mustard and pickles.

With a Happy Hour on the rooftop daily from 3 to 6pm, and some of the best views in the city, you know where to find us on these long summer days, lobster and Wagyu burger in hand.

Lobster & Wagyu
Seafarer’s Rooftop
52 Tyler Street
Auckland CBD

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