Having published and edited some of the most influential lifestyle magazines both in New Zealand and in New York, it’s little wonder Claire has an excellent ability to create inspiring editorial content. As Denizen’s Editor-in-chief, she is firmly placed at New Zealand’s authority on the art of living well. In addition to The Denizen (website and magazine), Claire also publishes and edits New Zealand’s leading design magazine and website Design Folio, and is widely regarded as an authoritative figure in the design community.
Having established themselves as the purveyors of cool at their neo-bistro, Céleste, on Auckland’s K-Road, owners Nick Landsman and Emma Ogilvie are temporarily pivoting away from their French-inspired menu and instead offering their take on New Haven-style pizza.
With an interest in the age-old pizza style that began during the lockdowns, chef Chef Nick Landsman has been perfecting his pizza-making ever since. A testament to this now well-honed craft is the delicious pizza al taglio (pizza-by-the-slice) served at their super popular Gloria’s Deli outpost in Commercial Bay.
Sicilian Sausage
New Haven-style pizza was born and raised in New Haven, Connecticut, in the late nineteenth century, when an influx of Italian immigrants arrived, mainly from Naples. In the early twentieth century, New Haven had the highest per-capita Italian American population of any city in America. What they brought from the homeland was what they commonly referred to as an ‘apizza’, pronounced ‘ah-beetz,’ in a nod to their Neapolitan dialect.
New Haven pizza is closer to what was originally made in Naples. It’s distinctive for its thin, crispy, and remarkably light crust. The longer cooking time allows the simple ingredients to meld into a complex and irresistible flavour that is more than the sum of its parts. New Haven-style pizza is a hotter, crispier, and tastier descendant of Neapolitan-style pizza.
Front to back: Pepperoni and Sicilian Sausage
Globally, this style has developed a cult following among pizza enthusiasts, and Landsman and Ogilvie are excited to bring this traditional technique to pizza-loving New Zealanders, where ‘thin and crispy’ can often have negative connotations.
“We’re hoping to change that perception,” says Ogilvie. “Our goal is to introduce people to a deliciously and truly traditional pizza cooking technique that we’re sure they will love.”
Pepperoni
Given the success of their other operations, we have no doubt that their recipe for a fun neighbourhood pizzeria will be a success. The thought of hot, crispy, authentic (and affordable) pizza as the weather chills seems like the perfect alternative to actually getting on a plane to Naples.
The Pizzeria Céleste popup is open from 5pm Tuesday through to Saturday, serving pizza alongside an expertly curated list of organic wines. And for those who want to stay home, they also offer takeout pizza alongside takeaway wines.
Opening Hours: Tuesday to Saturday — 5pm until late
It had been mentioned many times, by my (clearly deprived) children, that the fact that they had never been to Fiji was bordering on child neglect. Fiji, as many of you know, is the ultimate paradisical holiday for families escaping the New Zealand winter, in search of somewhere warm and someone kind and caring to palm the children off to, while parents laze the days away, undisrupted among the tropical surrounds.
While these things alone should have been more than enough to have encouraged me to take my children there, rather than tackle the 30-odd hours of travel to expose them to the delights of European (beach club) culture, I had chosen not to, until now. Fiji, you see, is a place I had visited many times in a past life, and while I will not name resorts, I will suggest that some of those experiences left me with a sense of frustration, which is not what one wants as their take away from a tropical holiday.
Claire and her family on Kokomo Island
A destination where the words ‘Fiji time’ are said so often that they really have become a national catch-phrase, Fiji’s wonderfully relaxed way of life is tied to the idea is that everything just happens as it happens, no schedules, no stress. And while that probably sounds like heaven for most seeking true escape, for me (who is very much an active relaxer), adhering to such chilled out conditions doesn’t usually feel like a holiday. If I order a drink, I’d like it now, please, and then I can relax.
So, it may have been somewhat of a miracle then, that I surprised my unwitting family this summer with a week-long trip to Kokomo Private Island, knowing full well that this Fiji experience would not come with tropical itches (the cocktail… not the other kind), or the ubiquitous beaded hair.
After months of planning, and having not told a soul where we were heading, the line of questioning about our final destination was starting to make me feel like I may be letting the side down. The Maldives was mentioned far too often, along with the Seychelles and skiing in Switzerland or Japan also came up a few times, but never, ever Fiji. I guess everyone had given up on that idea some time ago.
Kokomo’s secluded private island encircled by the famous Great Astrolabe Reef
Arriving at Auckland International Airport, it was blindfolds for everyone, all the way to the check-in counter. I explained my surprise tactics to the ground staff who found the entire thing highly amusing. The fact that we flew on Fiji Airlines was probably going to be a giveaway I thought, but no, I strategically managed to get everyone checked in, and all the way to the gate without them knowing where they were going. It wasn’t until the announcement “Fiji Airlines is now boarding for Nadi” that the penny dropped. And the excitement ensued. Though our final destination was still a mystery.
“The diversity of options available to guests means that no two days are the same, whether hiking to a waterfall or a day spent on a deserted island.”
Arriving into Fiji a mere three hours later, we were greeted by Kokomo Private Island’s team, who took us across to their dedicated hangar, complete with their own seaplanes (two) and helicopters (also two). Here we freshened up and got ready for our 45-minute scenic seaplane flight to the south of Fiji’s mainland.
Approaching from the air we could see the famous Great Astrolabe Reef that encircles Kokomo Private Island. The reef is the fourth largest on the planet, and due to its isolation makes for an utterly stunning, undisturbed and thriving underwater environment that’s teeming with life.
After an exciting water landing, we’re greeted by Grant Anderson, Resort Manager at Kokomo. Nice job if you can get it. I consider a career change, particularly given that the staff are all offered accommodation on the island for five weeks at a time. This seems like living the dream to me.
The Beach Shack’s sunken bar
And Kokomo is definitely a dream. After we’re regaled with welcome songs by the beautiful staff, we are refreshed and introduced to the enormously well appointed Beach Club. It’s a spectacular building that takes in the beach front and the crystal clear waters beyond, and is peppered with large dining tables, sofas for casual lounging, and an enormous sunken bar. The kitchen here serves breakfast, lunch and dinner, and the menu is unique and varied every day.
We’re then whisked away to our two bedroom waterfront villa which is to become our home for the next eight nights. Located on the reef side of the island, we have our own large lawn area, infinity pool and access to the beach and some fantastic snorkelling, as the reef comes in close on this side of the island. While admiring the water, we notice two large sea turtles popping their heads up mere metres from where we are standing. Snorkelling is definitely high on the agenda for the afternoon.
Two bedroom beachfront villa
Understanding the Island takes an introduction to its founder Lang Walker (who very sadly passed away while we were staying at Kokomo). Walker, along with his family had had a vision to create the kind of resort that they had never been able to find. A place that was luxurious in its approach yet still a restorative sanctuary for families. A successful Australian property developer, Walker transformed the dilapidated and deserted original resort into a true tropical oasis with a deep commitment to both the local communities and to the preservation of its utterly unique, pristine environment.
“Kokomo is paradise for adventure seekers, a restorative sanctuary for families and an enticing retreat for those just wanting to get away from it all.”
Dotted between the Island’s two white sand beaches are 21 beachfront villas each with their own infinity pools and ocean views, and each encapsulating a successful pairing of both contemporary and traditional Fijian design. In addition to the 21 villas are five luxuriously grand residences that are designed to give the sort of seclusion one might want if you were a visiting celebrity, or if you just need some space (as we all do at times), to get away from the world.
Aerial shot of Kokomo Island
With three outstanding restaurants on the island, and a commitment to offering a true farm-to-table operation, Kokomo boasts a five-acre farm and hydroponic garden that yields 60 percent of the Island’s produce and dictates the daily menus. With ‘caught to order’ seafood with a ‘dock to dish’ sustainability program offered via the local villagers. (Kokomo offers the only sustainable operation of this kind in the South Pacific.)
Each of the Island’s restaurants benefit from these resources, which is reflected in their changing daily menus. Kokocabana Pool Club offers fantastic Italian, from pasta and pizza, to an array of delectable snacks, while Beach Shack presents an elevated and ever-changing daily menu of anything from char-grilled steak, through to fresh caught fish, crabs and lobsters. But to everyone on the island, it’s Chef Caroline Oakley’s Walker D’Plank — a fitting ode to Walker, who according to Caroline, came up with the name — that is a firm favourite. Tucked away in a secret cove, under the shade of overhanging trees, with waves (and baby reef sharks) lapping under the boards, Chef Caroline devises her daily menu from what is sourced locally on the day. Executed with simplicity, yet filled with a level of heart and soul that is hard to replicate, her dishes harmoniously sing, and are bursting with flavour. Caroline’s weekly ‘Curry Night’ (of which we were lucky enough to experience twice) was an absolute stand out. Caroline managed to convert both of my children into obsessive curry lovers thanks to her expert skill of combining exotic spices and the myriad flavours of Southeast Asian cuisine.
Left: Walker D’Plank. Right: All day dining at the Beach Club
No two days are the same at Kokomo, as a paradise for adventure seekers, a restorative sanctuary for families and an enticing retreat for those just wanting to get away from it all. Cementing the long-term stay appeal of the resort were several families we met who stay on the island every year, some for three to four weeks at a time. The range of activities available to guests is vast and varied, from reading a book in solitude on a hammock, to a sublime traditional massage at the spa, to yoga sessions or tennis (with Fiji’s number one player, I might add) to snorkelling, swimming, hiking to waterfalls or a day spent on a deserted island. There is no point during our stay that we feel like we have nothing to do. But there are definitely some days where we do just that too.
Fijians are well known for their love of children, but at Kokomo, it’s on an entirely new level. My children became best friends with Patrick, James and Taka and the rest of the team who take care of activities. We would literally not see the children all day, while they rode the banana boat, paddle boarded, did endless backflips off the giant trampoline anchored off the beach front, snorkelled and fed the fish, played beach volleyball, the list goes on. And to top it all off both of my children managed to complete varying levels of Padi dive certification, starting in the resort’s family pool, before venturing out onto the reef for the real deal — a scuba dive in the ocean. This experience was life changing for my children and something that they will be sure to use for years to come.
Two bedroom beachfront villa’s
The final surprise I had yet to reveal for my family was a celebration of my 10-year wedding anniversary. Having lost a close family member on the day we arrived at Kokomo, the emotions were running pretty deep during our time on the Island. But through the sadness, I was reminded of just how lucky I am to still get to walk in the sun, with my husband and children, something that we all take for granted and never acknowledge.
An intimate sunset celebration for Claire and her family
So, after liaising with the fantastic food and beverage team, I was able to surprise my family with an intimate sunset celebration of our life as a family unit. It was an emotional, but truly special time. We cried, we danced and we laughed a lot, and for that reason alone Kokomo will forever feel special for me and my family.
Kokomo has etched itself in our hearts, not just as a luxurious getaway but as a place where we experienced profound joy, connection and renewal. For us, the trip was a reminder of the beauty of taking a moment to truly embrace life with those we love. I can safely say we’ll be returning, drawn back by the allure of its pristine beaches, the warmth of its staff, and the promise of new adventures in this slice of Fijian paradise.
Choosing just the right restaurant to flaunt Auckland’s culinary prowess to a group when dining with international guests whose palates have been toiled with and tantalised by some of the finest chefs in the world (I deal in the luxury realm after all), could seem to some, an extremely daunting task. However, I am a woman of great determination and also of great belief in our own impressive and diverse culinary scene. Showcasing our city and country’s gastronomic soul, particularly when the stakes are high and the discerning palates are technically educated in the finer nuances of cuisine, makes the process all the more exciting. And if the truth be known, the greatest experience we can offer visiting guests is an insight into our own symphony of gastronomic talent, that’s less about amuse bouches and more about amusing tales and rousing nights out.
Auckland’s dining landscape offers choices that are as diverse as the city itself, providing a tapestry of tastes and experiences. From the avant-garde kitchens at the likes of Ben Bayly’s Ahi, where chefs wield their passion for expressing New Zealand on a plate, to the timeless, effortless classics and world-class location of Soul Bar & Bistro, to Metita where every dish tells a story of Michael Meredith’s life, it’s a culinary journey that promises both delight and daring. Choosing an experience that not only satisfies the senses but also uncovers the very essence of New Zealand’s identity can be more than just a meal. Dining with international guests at Somm Cellar Door and Bar, for example, offers a passport into the heart of our winemaking regions, showcasing our most acclaimed wines and globally renowned viticulture, all from its stunning waterfront location. So rest assured, wherever you choose, every bite tells a story, and every plate is a chapter in the evolution of New Zealand’s burgeoning and impressive food culture.
I preface this by saying that I am married, so my take on romantic dinner dates may not be as subjective nor as sensitive to the nuances of ‘stranger dating’ to make it particularly helpful. I do, however, take great interest in matters of the heart, particularly when I am dining and enjoy noting which couples on the surrounding tables are engaging in initiation dances of extreme awkwardness. So, taking this into account, along with my experience of dining with other couples, some of whom may be on second dates, I can suggest that date dining comes with its perils. There is always a very high chance of a comical misstep. As with all dining, in my opinion, ambience is paramount — never go for a setting that screams romance or is overly intimate. While dimmed lights, soft music, and cosy corners can be ideal to set the stage, be cautious not to choose a place so quiet that the sound of your silverware becomes a public performance.
The cuisine should be adventurous but not too wild. You’re not trying to impress your date with your fearless palate for exotic dishes that may lead to unexpected gastrointestinal issues. And there are a lot of ‘dietary issues’ in today’s dating landscape. Opt for a menu that strikes the right balance between tantalising and approachable.
Choosing the right wine is also a tricky tightrope. Do they even drink wine? What if they like white and you only drink red? This is the first test of your knowledge and finesse; mispronouncing a French Bordeaux can quickly turn into an embarrassing linguistic disaster. Service is where things can get interesting. A waiter who hovers like an overprotective parent can induce anxiety, but one who forgets your table exists can be utterly annoying.
Lastly, the element of surprise. Choose a place for your next romantic dinner date that has something else to look at other than each other, just in case things go south, or get surly quickly. Diverting your attention to other diners can offer a quick redirection of the conversation especially if it enters into the geopolitical arena.
The failsafe approach here is to avoid weird and eccentric, which will no doubt reflect upon you and your personality. Instead, opt for classics that never falter and those that bring a bit of energy to the evening will always win.
Having long been an active participant in the delicate art of dining out with children, I can attest to the fact that some may think my high-wire balancing act (complete with spaghetti-filled safety nets), borders on the utterly stupid. Of course, young children find it a thrilling adventure, where rogue meatballs roll under neighbouring tables, crayons become precision-guided missiles, and the quiet hum of adult conversation morphs into a cacophonous symphony of giggles and impromptu wailing. But in this culinary circus, there’s hidden magic. Witnessing a child’s first encounter with an oyster is pure comedic gold, as is their enthusiasm for the pyrotechnics of an ignited sushi roll courtesy of Azabu’s infamous Volcano roll. It’s through all of this chaos that my family have shared our best moments of togetherness, a messy, marvellous spectacle where appreciation always triumphs over the proverbial spilled milk.
As a self-awarded medal bearer of the ‘teaching children how to behave’ club, I strongly recommend you step out of your comfort zone when dining with children and take the tykes beyond the usual, albeit extremely accommodating, eateries and give yourself a decent experience too. Lord knows you deserve it. Amidst the culinary adventure of savouring exquisite dishes is the chance to nurture little connoisseurs. Enjoy the process of watching your little explorers embark upon a journey of taste and decorum. It’s an opportunity to expand their palates and open their minds to new flavours, cultures and countries, while also learning the art of civilised indulgence. They’ll thank you for it later.
Like it or loathe it, the hospitality scene must always reserve a place for large groups of rowdy souls who embrace excess and enjoy wholeheartedly the carnival of chaos on a big night out. Our most lively venues are akin to stepping into a mosh pit of gastronomic rebellion, where meals become feasts, and inhibition is left at the door. The clinking of glasses and raucous laughter drown out the polite clatter of cutlery, as every bite is a declaration of hedonism. It’s for those of us who like to turn a simple meal into an epic night to remember, where indulgence knows no bounds, and rules are meant to be broken. And a reminder that sometimes, in a world of pretentiousness and restraint, the most profound culinary experiences emerge from unapologetic revelry and the joy of shared excess. On these nights the wine flows so freely, that the sommelier struggles to keep up with the ceaseless demand for liquid courage, resulting in conversations becoming more risqué as the night progresses.
While often, dining with a rowdy crew who treat indulgence like a competitive sport can be frowned upon by fellow diners, to those at the table, restraint is an alien concept, and fun is the only agenda. Choosing venues that wholeheartedly encourage this behaviour such as Bivacco, MoVida or Síso is advised. Or head to Bar Non Solo, or NSPwhere the Italian spirit of abundant indulgence is alive and well. It’s a fantastic reminder that amidst the judgemental cancel culture, we have long been enduring, there must still be a place for unbridled revelry and the sheer joy of excess. These are some of the most lively venues around Auckland that I love.
The term ‘once-in-a-lifetime’ is often thrown around with liberal abandon, particularly in my line of work. Yet, very rarely do things feel that extraordinary. Call it an occupational hazard of a somewhat jaded Editor-in-chief, but moving the wow dial in my world takes some serious effort, to which my husband will no doubt attest. Bentley Extraordinary Journeys, however has done just that with its recently launched global offering of meticulously curated drive programmes, presenting privileged access to the world’s most inspirational locations and experiences.
Embarking on this exceptional road trip, ticks all the boxes, as you find yourself immersed in a world of design, wellbeing and adventure, all while behind the wheel of a range of Bentley models that cover some of the world’s most exceptional routes, all tailor-made to delight the senses and leave a lasting impression. Discerning travellers can expect exclusive access to celebrated experts and creatives, indulge in the finest seasonal cuisine, and enjoy the comfort of sustainable luxury accommodation. But the true heart of the journey lies in the opportunity to traverse breathtaking landscapes behind the wheel of a Bentley, connecting with nature and revelling in the sheer thrill of driving. The Bentley journeys focus on small groups who have the opportunity to drive a range of models from the Bentley marque for the first time, or for existing customers to drive new models. During four days of epic motoring across spectacular landscapes, the drivers make their selection from various models: The Continental GT, FlyingSpur, Bentayga and Bentayga EWB, with the chance to try a different model on each leg of the journey.
“A scenic symphony of nature’s wonders provides the backdrop for an unforgettable expedition… each Bentley I drive, seems to symbiotically become one with the twists and turns of the road, almost revelling in the opportunity to show off their full capabilities”
The cars travel in convoy, and anything that could be stressful about a road trip has been removed from the experience so there is no distraction from the pleasure of the drive. Logistical details such as navigation, luggage, accommodation and sustenance are all seamlessly taken care of by the Bentley events team; your bags travel separately and simply appear in your room when you arrive; the cars are cleaned every night and are lined up, spotless, gleaming, and ready to drive off in the morning. For posterity, your trip is professionally documented by photographers capturing stills and film, and they are equipped with drones to achieve magnificent sweeping shots of the extraordinary experience.
Left: Claire with her son Lucien. Right: the Lindis Valley
DAY ONE:
The start of a thrilling expedition. We fly into Queenstown airport where we are transported to Central Otago’s hidden oasis of luxury, The Lindis. I’ve brought my 10 year old son along as my co-driver, we’re both tired after a long week, so being chauffeured in true Bentley style in a Flying Spur to our accommodation for the night is ideal. Exhausted upon arrival, we choose to eat dinner in our room, which is a selection of delicacies that highlight the bounty of the region; whitebait fritters, crayfish hotdogs and oysters, all get washed down by an exquisite Central Otago Pinot.
DAY TWO:
The morning greets us with clear skies and sunshine and an otherworldly view of the Lindis Valley, which sets the tone for a day of unparalleled indulgence, kicking off with a sublime yoga session.
Breakfast follows, before a drivers briefing of the day ahead. Then we’re off to get behind the wheel of the first of seven Bentleys we will drive for the day. The road ahead leads into the heart of Central Otago, where nature’s majesty unveils itself in all its splendour. Characterised by its world famous sweeping vistas and beauty, the drive from the Lindis Pass to Arrowtown is a visual masterpiece, immersing drivers in its stunning allure.
Claire behind the wheel of the Bentley Continental GT
After a couple of hours of driving (and several car changes) our convoy stops for lunch at Mora Vineyard, set amidst the picturesque Lake Hayes countryside. Here, in a setting that’s bursting with spring glory, with flowers and blossoms in full bloom everywhere, we enjoy a delicious lunch of seasonal delicacies under a vibrant blue sky.
After lunch, our journey leads to the exquisite Blanket Bay, an oasis of serenity in Glenorchy. We drive in convoy through the bustling streets of Queenstown, turning heads at each intersection juncture; temporarily staving off the hunger pangs from seeing the enormous and devoted lineup of people at Ferg Burger, who all simultaneously turn their heads in awe as our convoy of English automotive refinement gracefully glides past. From here we head south, along the shoreline of Lake Wakatipu, where untamed landscapes and unspoiled beauty unfold before the eyes. A scenic symphony of nature’s wonders provides the backdrop for an unforgettable expedition, while each Bentley I drive, whether it’s the Continental GT Sport, the Bentayga Azure, or the Flying Spur, seems to symbiotically become one with the twists and turns of the road, almost revelling in the opportunity to show off their full capabilities.
The Bentley Bentayga arriving at Blanket Bay
Upon arrival at Blanket Bay, we’re treated to some downtime, which for me involves soaking in my private outdoor spa, and taking in the breathtaking surroundings.
Dinner is an exceptional dining experience focusing on the finest home-grown and locally-sourced seasonal produce. A showcase of culinary artistry, an exquisite symphony of flavours that leaves an indelible impression.
DAY THREE:
While bidding a reluctant farewell to the enchanting fleet of Bentleys, freshly groomed and parked with precision on the front lawn at Blanket Bay. Our group set aboard a jet boat for an incredible journey across the lake and up the Dart River into Mt Aspiring National Park. Passing waterfalls, as we skim across the extremely shallow waters of the river with the tall snow capped mountainous peaks surrounding us.
Left: Landing on a glacier. Right: Claire with her son Lucien
The culmination of this thrilling day, is a helicopter flight, across the mountain ranges, landing on a isolated West Coast beach, before traversing the internationally renowned Milford Sound, which in spring, is resplendent in all its waterfall glory. A brief stop on a glacier gives my son the chance to show the international guests the fine art of snowball making, which ends in a rather large boulder sized ball being pushed by everyone off the edge of the cliff. Next stop is an original Gold Miner’s Cottage set high in a valley above a river. Boasting a truly exceptional bar, where we are introduced to The Macallan, a whisky revered by connoisseurs worldwide, (and my personal favourite tipple of choice) today’s visit offers an immersive encounter, bringing to life the extraordinary global partnership between The Macallan and the esteemed Bentley Motors.
Left: The Macallan Tasting. Right: The Bentley Fleet
We then fly back to Blanket Bay, feeling as though life couldn’t get any more resplendent, where we are greeted with a final celebratory dinner. Our convoy of international drivers share their experiences, while dining on an exquisite degustation of Central Otago flavours.
DAY FOUR:
On the last day, we savour our final breakfast with a moment of quietude to reflect upon the exhilaration and wonder that has defined our remarkable journey. On our chauffeured drive back to the airport my son and I agree that the past four days have left us with the indelible imprint of an adventure that will stay with us forever.
Words Claire Sullivan | PHOTOS Beinn Chapple-Law | 4 Dec 2023
As the saying so rightly goes, ‘this is not my first rodeo’ seated in pole position behind the wheel of Aston Martin’s foray in the SUV market. It is however my maiden voyage in what one might describe as the crowning jewel of the esteemed British car maker’s fleet, the DBX707.
For seasoned veterans of the mean streets of Auckland, what one drives or how one arrives is a statement of intent, rivalling the fashion choices that define an individual. To this end, the last time I drove the Aston Martin DBX, the stir that I caused when I pulled up at Herne Bay’s Andiamo eatery was testament enough that their move into the SUV game was a good one. After several requests from fellow diners about whether I was enjoying ‘my new car’, it was clear that this is a car that promises a grand entrance befitting any occasion.
So here I am again venturing out in the wild (Jervois Road) behind the wheel of the stunning new incarnation, where I can attest to its duality: a display of undeniable luxury mixed with assertive performance. Its roar is robust and exhilarating, a 4.0 litre twin-turbo V8 purring with intent. Boasting a formidable yet sleek stature, the DBX707 encapsulates Aston Martin’s 110-year legacy of British design in one sumptuous package, it’s sleeker than its predecessor, with the added ability to be lowered to give a more oppressive stance. Just what one wants when deftly paralleling parking outside a busy eatery.
Beyond the exterior lies a challenge to categorisation. Is it really an SUV? Aston Martin’s vision was to make the body seem as if floating above its wheels. Its pneumatic springs grant it the raised elegance reminiscent of safari-style rides, while ensuring a ride so plush, it belies its frame.
Step inside, and luxury engulfs you. Supple leather seats with 16-way electrical adjustments, panoramic sunroof views, and a computerised dashboard promise comfort. Despite its compact outward appearance, there’s surprising spaciousness, accommodating luggage, shopping and even two children and their insurmountable sports gear, musical instruments and various homework projects crafted from cardboard. In a rather thoughtful, and very necessary addition, the boot houses a handy button that adjusts the car’s height for optimum load efficiency or even a casual tailgate/picnic from the boot opportunity.
Performance-wise, the DBX707 is nothing short of a beast. It bolts from 0 to 100km/h in a scant 3.3 seconds, reaching a top speed of 310km/h. And, with its 48-volt active anti-roll bar system, it promises a drive so stable, it practically defies physics. Handling is a dream, responsive and precise, whether climbing steep terrains or cruising the motorways.
Under its hood lies a symphony of engineering: a Mercedes-AMG V8 engine combined with a nine-speed automatic transmission, capable of 707PS and a torque of 900Nm. These figures translate to power that’s both raw and refined.
Interior detailing is another facet where the DBX707 excels. The upholstery, sourced from the esteemed Bridge of Weir, is a testament to craftsmanship. Welted, stitched, and brogued leather interiors can be customised in myriad colours, tempting even the most discerning aesthetes.
And while the price point of the Aston Martin DBX707 isn’t for everyone, for those with a penchant for luxury coupled with uncompromising performance, this is a dream come true.
In a world where brands vie for the ‘ultra-luxury’ label, the DBX707, albeit with a few quirks, sets itself apart. It marries the allure of Formula One dynamism of Ferrari with the elegance to rival that of Bentley. In essence, it is the epitome of luxury and performance, a true testament to Aston Martin’s enduring legacy, and an undeniable head turner on the notoriously judgemental streets of Herne Bay.
Like many women of a certain age, I too have unfortunately fallen victim to the presence of pigmentation on my face. Having taken up residence during my pregnancies, I’ve spent the past seven years trialling all manner of wonder creams and treatments to rid my face of these unsightly and very ageing dark blotches, some have worked miracles, others have not fulfilled their promise of hope in a jar. So when I came across a product that actually delivered on what it said it was going to do, I felt that it was definitely worth sharing.
I was first introduced to Emma Lewisham’s Skin Reset Serum during the first of our many lockdowns in 2020. At the time, with life so unpredictable and grim, I decided to embark on a self-care regime in the hope of brightening my own outlook. I committed to trialling one new product consistently (which is usually my biggest area of failure) and to focus on a specific ailment or issue, ultimately hoping to see an actual result or some kind of transformation.
After choosing pigmentation as my first challenge I began using Emma Lewisham’s Skin Reset Serum on the recommendation of a friend. This serum has achieved cult status for its ability to seriously diminish pigmentation. What’s more, the entire Emma Lewisham range of skincare is 100 per cent clean, natural and non-toxic, which is no mean feat in the somewhat unscrupulous world of skincare, where bold, unsubstantiated claims, along with greenwashing, have become a mainstay of the industry. Lewisham is a vanguard for a totally transparent solution to skincare that sets a new standard.
Before & After
Actual before (left) and after (right) 4 weeks of product use
Over the course of four weeks, I applied the Skin Reset serum to my face, both morning and evening, after cleansing and before applying moisturiser and sunscreen. So what of its efficacy you ask? Well Denizens, to say that I am impressed with the results would be an understatement. I am so blown away by the diminishing of my pigmentation, that I am 100 per cent committed to continuing to use this product with the hope of declaring my face pigmentation-free in the not-too-distant future. After doing more research on why this serum has achieved what no others have done before, I learned that Lewisham’s commitment to ensuring both the quality and quantity of effective ingredients, results in a product that achieves far greater results, far sooner, than any competitive serum.
So if pigmentation is your woe, and you also care about the quality and safety of what you put on your skin, I suggest you support the gallant efforts of a stellar New Zealander who’s taking on the hefty world of beauty and winning.
For many young students today, studying abroad is a rite of passage. But as it turns out, the practice virtually dates back to the 16th Century, when young European aristocrats underwent a traditional ‘Grand Tour’ of the continent as they came of age, which purported to show them the worlds of art, culture and society from the bustling streets of Paris to the main cities of Italy. The Grand Tour was “a way for a lot of young people, artists and creators to educate themselves and to discover art and culture, travelling from London, Paris or Germany across Europe, with Italy, of course, being a main destination,” explained Nicolas Bos, President and CEO of Van Cleef & Arpels.
Left: A lesson in master artwork restoration hosted by Van Cleef & Arpels. Right: Van Cleef & Arpels Escale antique bracelet.
Above all, the Grand Tour was a personal odyssey and although its high cost originally made it the preserve of a privileged class, it later attracted more artists, intellectuals and the broader public. Tracing the footsteps of these travellers, Van Cleef & Arpels has reinterpreted this remarkable journey of initiation that left its mark on the artistic and cultural landscape of Europe with its latest high jewellery collection, Le Grand Tour. Spanning 70 creations, the collection references the cultural heritage of the various stops of the Grand Tour. Think sculptural necklaces and girandole earrings evoking Renaissance jewels, wide bracelets depicting the scenery of famous landmarks in the style of antique micro mosaics.
Left: Claire Sullivan-Kraus alongside a statue of Medusa in the Roman Forum. Right: Learning the intricate art of gold leafing hosted by Van Cleef & Arpels.
Earlier this year, I was invited by the Maison to embark upon an similarly exquisite voyage. Our week in Rome saw days filled with awe-inspiring explorations of the City’s treasures, guided by experts who breathed life into the rich history of this ancient metropolis. We roamed the storied halls of the Roman Forum, immersed ourselves in the architecture that defined Western civilisations, and learned of the deep Christian culture that has shaped Rome’s identity.
The experience of walking through the same paths as the Grand Tourists of the past was surreal, connecting us to a bygone era, one that left such an indelible mark on Europe’s cultural landscape.
Left: Ninfe necklace from Van Cleef & Arpels. Right: Arches précieuses necklace from Van Cleef & Arpels.
Evenings were no less enchanting. One night, we were granted exclusive access to Palazzo Doria Pamphilj, a privately owned palace that houses an extraordinary collection of masterpieces from renowned artists like Caravaggio and Michelangelo. Basking in the presence of such artistic brilliance left an impression that will stay with me forever.
The privilege of witnessing history come alive through art was an experience that deepened my appreciation for the craftsmanship and creativity of generations past.
In the spirit of the Grand Tour, our itinerary included an afternoon dedicated to the meticulous craft of fine art restoration and gold leafing. The dedication of these talented artisans reminded me of the profound importance of preserving and cherishing traditional techniques that have shaped our cultural heritage.
Left: Dinner held at one of Rome’s largest private palaces, Palazzo Doria Pamphilj. Right: The Gala Dinner hosted by Van Cleef & Arpels on the rooftop at Villa Medici.
Van Cleef & Arpels’ Grand Finale was an evening gala at the Villa Medici, which was nothing short of magical. The setting perfectly complemented the theme of the Maison’s collection. Here, the brand skilfully transported us back in time, presenting live performances as postcards of the iconic cities that were integral to the original Grand Tour. We were treated to enchanting serenades in Neapolitan, musicians playing under a Wedgwood-like pavilion, and the comical presence of the traditional Harlequin character from Venice. The use of actors and engaging performances truly brought history to life, further emphasising the collection’s essence.
Left: A parade of dancing, costumed characters accompanied models wearing Van Cleef & Arpels’ Le Grand Tour jewellery collection.
The evening was a feast for the senses, with surprises awaiting at every turn; Pulcinellas on stilts and other masked characters dancing around the garden, added an element of whimsy to the affair, while a fashion show during dinner wove together the beauty of haute couture with the artistry of the high jewellery collection. As night fell the sky was adorned with colourful hot air balloons and a soprano singer’s voice filled the air as she floated past our tables. It was hard to not feel a profound connection to the Grand Tourists of the past, who sought to embrace the beauty and wonders of the world through their own cultural odysseys.
A soprano singer suspended by balloons and singing to Van Cleef & Arpels’ guests at Villa Medici.
The spirit of the Grand Tour lives on today, transcending time and bridging the past with the present. Van Cleef & Arpels’ Le Grand Tour is not merely a collection of exquisite jewellery but a testament to the enduring power of exploration, discovery, and the quest for beauty. Just as the young European aristocrats embarked on their Grand Tours centuries ago, seeking to broaden their minds and enrich their souls, I, too, emerged from this journey with a renewed passion for art, culture, and the indomitable spirit of human creativity.
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