This February, perennial favourite meal kit subscription service My Food Bag is adding a delicious, limited edition gourmet edit to their offering. Across the month of February, subscribers, newcomers and one-off customers alike can get their hands on ‘The Gourmet Edit’ — a culinary journey that sees recipes from three of Auckland’s best restaurants and top chefs on offer, carefully curated with the home cook in mind.
Seared Beef Eye Fillet from Anise
From the kitchen of Sid and Chand Sahrawat’s innovative new pan-Asian eatery, Anise, comes an inventive beef curry dish crafted by Sid himself. Here, Sid looked to Malaysian and Indonesian cuisine for inspiration, pairing a delectable seared eye fillet with a vibrant and flavourful rendang sauce — the richness of which is offset beautifully with the addition of a punchy Thai-inspired nam jim dressing. There’s a crisp roti on the side, too, to ensure every last bit of this tasty creation is thoroughly enjoyed.
Josh and Helen Emett’s impressive Euro-inspired restaurant, Gilt Brasserie, has also crafted an exquisite dish for My Food Bag’s edit — with Executive Chef Glen File turning out a New Zealand-caught, pan-seared snapper, perfectly pairing the fish with braised courgette orzo and a silky lemon butter sauce. The paired-back, simple but thoughtful flavours in the dish ensure each individual element sings — coming together to create something you’d expect to find at any modern European restaurant on your travels.
Pan-Seared Snapper from Gilt Brasserie
Lastly, it was to the sustainable seafood experts at Kingi that My Food Bag turned, and the resulting dish is as delicious as you’d expect. Tom Hishon dreamt up a summer snapper dish bursting with flavour — from the fresh, line-caught snapper, to the potato and tomato ragù, peach courgette salad, and accompanying crusty Daily Bread sourdough, the masterfully crafted meal delivers on all fronts.
As is the case with the rest of My Food Bag’s meal kits, the recipes, along with the fresh ingredients, will be delivered directly to your door, meaning all that’s left to do is pour a glass of wine, string on an apron, and make like one of New Zealand’s top chefs as you prepare any one of the elevated meals on offer.
Sid’s dish is the first cab off the rank, available for delivery on February 11th; Glen’s creation for Gilt is up next, delivering on February 18th; and Tom’s snapper recipe is the last delivery, on February 25th as part of the 30+ weekly recipes available via My Food Bag. Make sure to place your order now — an exquisite culinary journey awaits.
These stunning meal kits are also available in February as Limited Edition single meal kits that serve two – perfect for those new to My Food Bag who just want to give it a try.
February, it seems, is a big month for hospitality happenings, with a raft of delicious going on to look forward to. From uproarious bottomless brunches to the city’s best happy hours, wine & cheese tastings, exceptional new menus, al fresco farm dinners, sundowner specials and more, here we present our definitive February Dining Guide.
Left: Soul Bar & Bistro’s new crayfish crumpet. Right: Kelmarna’s Farm Dinners
Adding to an already impressive list of exceptional fare loved city-wide, Soul has outdone itself with a handful of new menu items that have become instant hits. The crayfish crumpet (need we say more) has the perfect amount of bite, sitting pretty alongside tart grapefruit and mint & pea tendrils, topped with miso butter and bisque. Elsewhere on the menu, the Tokyo turnip cakes come two ways — the first (a vegan delight) sees the cakes topped with eggplant, zucchini and peanut crisp, while the second features beef tartare and oscietra caviar. Two new summery desserts have also been added — a mandarin and apricot ice cream cake with dacquoise and Italian meringue, and a strawberry meringue, served with matcha white chocolate crémeux and strawberry consommé. Sublime. Book a table here.
Grey Lynn-based organic community farm Kelmarna is bringing back its popular outdoor Farm Dinners this February, and spots are already filling fast. The farm is set to collaborate with a series of their favourite chefs to celebrate the bounty of the land, inviting diners to join them at long tables on their Village Green, right in the heart of the gardens, to enjoy the land’s produce. This year, dinners are set over eight nights, with Luntain, Joe O’Connell + Chino Salazar, Orphans Kitchen, and food waste charity Everybody Eats taking up residence for two nights each, respectively. Some sitting have already sold out, so be quick if you want to get in on the action. Secure your spot here.
To turn Sunday into something more celebratory than scary, look to QT Rooftop’s new ‘Bottoms Up’ bottomless brunch, running weekly throughout February. Here, as you make your way through a Mediterranean feast including tasty tapas (from flatbread with tomato, oregano and manchego, to piquillo peppers, gildas, and chorizo croquettes) and plates of paella, you’ll be slung boundless jugs of sangria, Aperol spritzes, bellinis, mimosas and chilled glasses of rosé. The DJ’s will hit the decks from 4pm, for those who can’t resist turning bunch into a debaucherous afternoon. Secure your spot here.
Those who couldn’t get enough of Céleste’s very, very perfect lockdown burgers will delight in the news that you can once again get your hands on one during Céleste’s newly-instated Golden Hour. Running Wednesday through Saturday from 5-6pm (or until sold out) you’ll find the famous handmade, bistro-style burgers for a modest $15, alongside $3.50 oysters, garlic frites and daily drinks specials. We can’t think of a better way to spend a summer night. Book a table here.
With its decidedly European slant, convivial vibe no matter the day, and delicious menu, Gilt is the perfect spot to while away a late summer evening. Adding to our long list of reasons to visit are the elevated establishment’s Martini Mondays, where, from 11.30am ’til late, thirsty patrons can enjoy $15 martinis. Vesper, Gibson, Dirty — whatever your proclivity, Gilt has you well-satiated, ensuring every week is started in style.
In true Basque style, every Tuesday — Saturday from 4-7pm MoVida are serving up a delicious Pinchos Hour, not to be missed. Take a seat at the bar and enjoy a selection of ever-changing small plates, for a modest $5 per piece no less, including the infamous anchoa, fluffy bocadillo de calamares, freshly shucked oysters, and plenty of drinks specials. Top tip: The sangria de le casa is a must. Book a table here.
On Saturday 17th February, make for Norma Taps where you’ll find mouthwatering bites, satiating seasonal drinks (all served on tap), and the tantalising tunes of Kédu Carlö, supported by Mario & Luigi and DJ LinkedIn. Sure to be a great vibe, tickets are $25 and include a drink on arrival. Book your tickets here.
INCA has reopened for lunch at last, with a raft of new dishes and menu items to celebrate. Thursday through Sunday between 12-3pm, you’ll find new additions such as black cod and prawn gyoza, a crispy duck and watermelon salad, and ember-roasted candied Kumeu Strawberries served with basil ice cream and toasted meringue. If the kids are in tow, they’re in luck as a free churro with caramel sauce awaits. And if you’re looking for the perfect spot for dinner pre-movie or a show, INCA offers a delectable three-course rapido menu for a modest $49, too. Book a table here.
From next Friday, the 23rd of February, K’Road’s Roses Dining Room will welcome Dave Collins for a three-week residency. This chef and winemaker might be known for his wine label, 15 Minute Bottles, although he also boasts with an extensive background in food, having worked as a chef all around the world before returning to New Zealand to turn his attention to winemaking. For Collins, food is an experience rather than just a dish, so diners should expect plates that are for sharing, and that are nostalgic and no fuss with classic flavours and rustic notes. Notably, on the first night of Collins’ residency (February 23rd), Roses will simultaneously be welcoming its very first international winemaker Aiden Raftery of Ignavi/Vintners and Vagabond, all the way from Georiga. Shaping up to be an unmissable night for wine-lovers (given the fact that Georgia really is one of the birthplaces of wine and how rare it is to get Georgian varietals in New Zealand) the launch of Dave Collins’ residency at Roses should definitely be on every foodie’s radar.
Left: Saturday Satiation at ByTheBottle. Right: Palmer Bar
On Saturday, February 17th Palmer Bar is hosting a bottomless, all-singing, all-dancing, drag brunch featuring Auckland’s A-list Queens. Hosted by Rosa Violeta, Crystal Quartz and Yuri Guaii (from Rupaul’s Drag Race Down Under), from 12-3pm you’ll be treated to a delicious brunch featuring a demo on how to make the perfect Mimosa or Bellini, as well as performances by the Queens — from routines and spirited lip syncing to games and more, this is one event not to be missed. Secure your spot here.
Perennial favourite wine retailer ByTheBottle opened the doors to their first physical space last August, offering Aucklanders a slick spot to pick up a drop or two in-person. There, customers delight in tapping up the friendly and knowledge staff for recommendations whilst browsing the many unique and interesting libations lining the shelves. And every Saturday, the team runs tastings (on the house), offering locals and those coming from further afield the opportunity to try something they may not otherwise look to, bringing in a host of producers and winemakers to add insight on the many varietals and styles on offer. There are four tastings across February: Riesling Riot on the 3rd, highlighting dry rieslings of summer, Maraton Downs on the 10th, pouring their current releases, Chilled Reds on the 17th, and Mr Mug on the 24th, pouring their delicious sweet vermouth. Salute!
Left: Six Barrel Soda’s Pop-Up. Right: Hotel Britomart’s Best Cheeses Sampling
On Sunday, 25th February, make for The Libraries Lounge at Hotel Britomart for an evening of wine, cheese and culinary education. For one evening only, lauded cheesemakers Jill and Chris Whalley of Mount Eliza Cheese are hosting a ‘Meet the Makers’ event, offering insight into their boutique dairy business and incredible experience in bringing the art of raw milk cheese production back to New Zealand. Starting at 5pm, guests will be treated to a three-course menu of cheese curated by executive chef Andrew Lautenbach, accompanied by matched wines selected by sommelier Tony Suarez. Secure your spot here.
Wellington-based Six Barrel Soda is hosting a pop-up tasting room in Britomart from Wednesday 21st to Saturday 24th February. Open daily from 10am-6pm, fizz fans can make for 52 Tyler Street to sample the full range (including the delicious Spiced Orange, made in collaboration with Everybody Eats). We’d suggest timing your visit to coincide with the daily happy hour, running from 12.30-1.30pm, as this is when you’ll find free mocktails, and on Thursday, donut holes from Daily Bread are on the house, too.
Hospitality maestros Sid and Chand Sahrawat are opening the doors to a modern pan-Asian eatery tomorrow — the first in a series of new venues forming the couple’s reimagining of Sid at the French Café. Anise will occupy the space’s main dining area, bringing an artful, inventive take on Asian-inspired fare to what will soon become a mini dining precinct. Here, you’ll find a reception and bar area, two dining rooms, a private dining space, and a private wine cellar, all of which envelop a central courtyard reminiscent of an old French quarter; complete with a roaring fireplace, fragrant herb gardens, and plenty of space for al fresco dining.
Left: Gochujang and black truffle arancini. Right: Anise’s Back Dining Room
Anise’s Front Dining Room
When it comes to Anise’s fit-out, the inspiration here is undeniably Japanese — evident in the use of subtle textures, clean, minimal lines and the eatery’s serene ambience. The restaurant boasts three separate but connected spaces including a reception and bar area and two seperate dining areas — one of which opens out onto the generous internal courtyard. Diners will find simple, mahogany-finished tables atop plush carpet, with minimal, thoughtful decor throughout — punctuated with bold artwork.
The debut menu, imagined by Sid and head chef Tommy Hope, is designed for sharing. It pulls from a diverse range of cultures; from Japanese and Thai to Malaysian, Korean, Cambodian and Chinese, to offer a fresh take entirely. The resulting dishes are a true exploration of flavours; from Thai green curry beef short rib pies, and black pepper crab croustade with dashi and egg yolk sauce (an ode to Singapore’s ubiquitous chilli crab dish), to spicy buttermilk masala fried chicken sliders with ghost chilli mayo and pickle; masterstock pork belly caramelised with green apple; ginger and savoy cabbage (a perennial favourite in the Sahrawat household); tiger prawns with fermented pepper, yellow curry and XO; and sticky braised beef galbi (Korean short rib) with kimchi, carrot and puffed rice. A series of inventive desserts also feature.
When it comes to the all-important drinks offering, you’ll find an artfully crafted cocktail menu with a focus on fresh, tropical, and Asian ingredients — designed to complement the diverse culinary offering, alongside a unique wine selection that serves to highlight exquisite drops from the likes of Japan, Syria, Lebanon, and China.
Left: Black pepper crab croustade. Right: Baby corn
Anise’s Courtyard
Left: Anise’s Front Dining Room. Right: Tiger prawns.
Fans of Sid at The French Café will be pleased to learn they can still get their fix, although the Sahrawats have dropped the ‘Sid’ — reverting to the restaurant’s original name — and moved the premium offering (now once again dubbed The French Café) to a dining room on the opposite side of the courtyard.
Sid and Chand Sahrawat are stalwarts of the Auckland dining scene, and for good reason. Anise only further demonstrates their impressive ability (and willingness) to constantly evolve — and with its inventive, experimental menu, exceptional setting, and the names on the door, this new opening is perfectly primed to become yet another iconic eatery under their stewardship. Bookings are open now.
For those whose hosting accoutrements are yearning for a seasonal overhaul, there’s no better time for a refresh than now — timed to take advantage of The Studio of Tableware‘s impressive sale. Here, you’ll find discounts on most of the retailer’s highly coveted brands and pieces, comprising a varied range sure to impress even the most discerning diners.
On now, The Studio of Tableware’s summer sale is vast and all-encompassing, and in order to assist you to navigate the selection we’ve compiled a list of the pieces we are lusting over right now. From impossibly chic caviar sets and the widely-coveted cutlery egg, to elevated cookware, tableware, glassware, barware and more, we’re certain you’ll find something you adore. That said, we recommend getting in quick — these pieces won’t last long.
Top tip: Whilst most is available online, make for the Mount Eden showroom to discover an exclusive selection of clearance pieces, only available in-store.
Serving up inventive Japanese-Italian fare in the heart of Ponsonby, Itameshi is the tasty new fusion restaurant well worthy of your attention. The name Itameshi means Italian food in Japanese, and here, you’ll find a host of impressive dishes that combine the two cuisines beautifully, marrying the hearty, wholesome flavours of Italian fare with the fresh, lightness of Japanese dishes to create a new take entirely — and one that we can’t get enough of.
Lobster Bisque Pasta
With a calm, spacious fit-out by hospitality design studio, Millé, Itameshi (located on Williamson Ave) has all the makings of a chic Italian trattoria. Here, you’ll find deep wooden fittings, green-hued accents and hardy concrete flooring, with Japanese art scattered throughout adding a touch of playfulness and vibrancy to the space.
Perch at the marble-topped bar, or take to one of the leather-lined banquette seats throughout and select a cocktail before taking your time to peruse the concise, incredibly creative menu. If you’re visiting for brunch, you’ll find the likes of matcha green tea hotcakes (a dish made for Instagram), where a cluster of pillowy soft pancakes is topped with strawberry mascarpone, fresh fruit, and maple butter. Or if it’s savoury flavours that you’re craving, look no further than the unagi scramble sandwich, or the miso carbonara — sure to become an instant icon.
Matcha tiramisu
If it’s drinks and dinner that draws you in (cocktails are available from 10am, meaning drinks and brunch is also entirely acceptable), you’ll do well to start on a selection of snack plates to share. Our order? Spicy Karaage chicken with caviar, the Sicilian sashimi with orange sauce, onion, caper, parsley and shiso olive oil, and the delectable soy beef carpaccio with parmesan cheese, puff rice, soy sauce reduction land cress and spring onion oil .
Moving on to mains, while the brown butter ribeye and parmesan pork katsu are sublime, it’s the pasta dishes that truly bring the melding of these two disparate cuisines to life. The tomato beef cheek ragu with Japanese curry and spiced cheese is a flavour sensation that feels entirely new, while the Mentaiko house-made pasta with caviar and dashi butter sauce is perfection; the lobster bisque iteration with butter prawn, masago, and chive is a failsafe crowdpleaser. And you’re missing a trick if you don’t finish on the matcha tiramisu.
Sicilian sashimi
The drinks list is exceptionally considered, too, with coffee, matcha, and smoothies available alongside quenching cocktails (the sake martini is a must) and a curated wine list.
Bringing an entirely new style of fare to Auckland’s dining scene, it’s no surprise that Itameshi’s verdant booths are filling up fast. Be sure to get in quick.
InterContinental‘s new, 5-star hotel officially opens its doors in downtown Auckland on January 30th, gracing the city’s waterfront with not only an elevated new accommodation offering but an exceptional culinary one, too. Advieh, the hotel’s flagship eatery, is primed to quickly become one of the city’s most exciting new dining destinations, promising something fresh and unlike anything the city has seen before.
“I’m confident there is nothing like Advieh in Auckland and I’m looking forward to surprising guests in the best possible way and creating a world-class restaurant and bar experience.” Gareth Stewart, Partner Chef of Advieh, tells us. Stewart’s name alone speaks to Advieh’s promise, given his impressive resume and near 30-year career. In this latest venture, Stewart has tapped into the rich, vibrant flavours of Middle Eastern cuisine, crafting a truly unique food offering, served in a relaxed but lively setting.
Left: Gareth Stewart, Partner Chef of Advieh. Right: Turkish Eggs
Whole dry aged duck Tagine
When it comes to the menu, the diverse and experimental fare is designed to share, allowing diners to sample a number of bold and unforgettable dishes with each visit. Whether you’re in for breakfast, lunch, dinner, or aperitivo, you’ll find a meticulously crafted offering that highlights locally grown, ethically sourced, incredibly fresh ingredients.
In the morning, the likes of hand-picked, seasonal fruit on ice, moreish toasted pretzels served with crushed avocado, guindilla peppers, fried halloumi and a perfectly poached egg topped with pistachio dukkha, and house smoked pastrami Benedict served with hash browns, mustard hollandaise and McClures pickles all feature on the menu. For those seeking indulgence, we suggest turning your attention to the full Advieh breakfast experience, which invites diners to enjoy a full selection from the eatery’s continental offering with an A la Carte item to accompany.
Those visiting for lunch can expect to find an exceptional expression of Middle Eastern flavours at their very best. The Kawhia Coast flounder on the bone with pistachio taratore and wild herbs is as delicious as it sounds, as is coastal lamb neck shawarma drizzled with buttermilk tahini, served with Advieh pickles and pea ezme. For the non-carnivorous, the pressed, grilled eggplant with caramelised whey, black tahini and spinach is a must. Finish on the impossibly delicious ice cream sandwich, served with almond spiced parfait and rose and golden peach confit. Sublime.
And while the breakfast and lunch menus are certainly impressive, the dinner menu is the pièce de résistance. Here, not only will you find the likes of mouthwatering crisp Kataifi, scampi and crayfish topped with tarragon mayo and black lime, and Advieh’s signature whole dry aged duck served with aromatic leg tagine, black lime, and pumpkin seed zhoug, you’ll also have the opportunity to sample the eatery’s banquets. Diners can opt for either the standard or signature banquet, available for $89 and $125 per person respectively. Each includes three curated courses, plus sides, serving up an exceptional insight into the diverse flavours of the Middle East — from raw kingfish with aleppo pepper cure, smoked tomato confit and dill, to southern station wagyu bavette topped with beetroot molasses, smoked buttermilk and sorrel, to fried cauliflower with pomegranate, tahini and brown butter yoghurt, and bitter chocolate cremieux, filo pastry, Manuka honey and pistachio ice cream — each course acting as an exploration of far flung places.
Left: Wagyu Shish. Right: Coastal lamb chop
Whole dry aged duck Tagine
Exceptional fare aside, the space itself is a sight to behold — as is to be expected given the name on the door and the impressive team behind the project (including Warren and Mahoney Architects and Melbourne’s Technē Architecture + Interior Design). Sleek, sophisticated and stylish, every aspect of the InterContinental Auckland’s fit out lives up to the elevated nature of its address — with Advieh’s design clearly inspired by some of the world’s most chic international eateries. The result is a dining destination that feels luxurious yet relaxed, and certainly stands apart from the crowd.
With views of Waitematā Harbour, an inventive, vibrant menu, and a truly world-class setting, Advieh is an upcoming opening that should definitely be on your radar. Bookings are open now, and we suggest securing your spot ASAP to experience something that feels entirely new.
Ayrburn, the spectacular new dining destination on the outskirts of Arrowtown, opened its doors in December and has already made an indelible mark on New Zealand’s culinary landscape. Boasting an impeccable setting and a number of exceptional venues, the sprawling precinct has (unsurprisingly) fast-become the place to be this summer and beyond, and this is just the beginning.
After revelling in the delights ourselves over the holidays, we thought it fitting that we share a few of the many reasons to visit this sublime spot.
Enjoy a perfect family day out
While the promise of convivial long lunches with friends is what holiday dreams are made of, in reality, when summer rolls around it’s more often than not that the kids take precedence. Luckily, Ayrburn caters exceptionally well to littles and their charges alike, with all manner of things to keep both entertained and well satiated. The Dell is the destination’s social lawn and a more than perfect spot to park up with kids for the afternoon, soaking in the peaceful setting. Here, you can roll out a blanket and grab a picnic basket from one of the surrounding eateries before settling in for the day. Time your visit well and you’ll also find live music, pop-up eateries, markets and events the whole family will enjoy. The kids will also do well to discover The Dairy nearby; a destination filled with whimsical sweet treats (including gelato) that promise to hit the spot every time, while parents can keep their glasses full at The Burr Bar or The Manure Room.
Take a walk to remember
We can attest to the fact that a simple stroll through Ayrburn’s surrounds are reason enough to plan a visit. Sitting in stark contrast to the rugged, mountainous ranges surrounding the precinct, the storybook grounds are a picture of perfection. From impeccably manicured gardens to rolling green hills, meticulously restored farm buildings, stone-lined streams, and russet and verdant trees providing smatterings of shade throughout, no detail has been missed. Carve out a morning to explore the ex-sheep farm, wandering from the entrance to the eateries and beyond, soaking up the calm, peaceful atmosphere before enjoying brunch on The Wooldshed’s sun-soaked deck.
Revel in Ayrburn’s many culinary delights
It would be remiss of us not to mention the reason that many of us make for Ayrburn — to experience the delights of the exceptional eateries. From delicious, family-friendly restaurants to intimate bars, picnic spots, a gelateria, and four more venues soon to open their doors, here, you’ll find something for every taste and proclivity. The Woolshed is Ayrburn’s casual, bistro-style eatery that promises day-to-night fare that the whole family will enjoy wholeheartedly. There, the philosophy is simple: quality reigns supreme, which means you’ll find delicious, uncomplicated food that is utterly enjoyable, served in a classically elegant setting. The Manure Room invites guests to immerse themselves in the world of Ayrburn wine within the dedicated wine bar and tasting space. Park up on one of the outdoor tables and soak in the sights while sampling a selection of truly exceptional wines and delectable bites. And for those seeking an intimate, cosy and quietly luxurious space to settle in for a drink or two, paradise is found at The Burr Bar.
Whether it’s a lazy weekend brunch, a quick but satisfying bite, a tasty takeaway, or a perfectly brewed coffee to kick-start the day, there’s nothing quite like a casual eatery to fill the void. In Auckland, we’re spoilt for choice in this area, and 2023 has seen a host of new openings that only add to the city’s incredible culinary repertoire.
From grab-and-go joints turning out mouthwatering takeout to bakeries that would rival those in France, excellent cafes serving modern reimaginings of the classics, relaxed neighbourhood eateries, cult status pop-ups putting down permanent roots, and much, much more, this year has truly been one for the books.
Here, in no particular order, we’ve rounded up the very best new spots to grab a casual bite in the city.
Beabea’s, a laid-back bakery in the heart of Westmere, opened it’s doors earlier this month serving an elevated, inventive take on Kiwi classics in an incredibly relaxed setting. Here, you’ll find something unique but familiar, from mortadella and tomato sauce croissants (reminiscent of quintessentially Kiwi luncheon and sauce sandwiches), 90s square pies, and freshly baked bread (albeit not the tin loaves of times gone by, but fresh sourdough loaves and breadsticks instead). It’s all simply sublime.
At this cool new Mount Eden spot, you’ll find perfectly brewed coffee and tasty bites served in a laid-back space — the perfect place to park up for a morning brew. The menu is simple, accessible and delicious — a mix of mostly baguettes, sandwiches and scones. At Holiday, they take their coffee very seriously indeed with legendary Woo Hyung Lee (of Camper Coffee) taking the reigns, serving their own specialty roast alongside filter by Norway’s Tim Wendelboe and Korea’s Fritz.
Serving delectable Korean-style doughnuts with a twist, Mount Eden-based Small Mercies is the perfect drop-in for a sweet treat and a coffee. Here, you’ll find Kkwabaegi (a traditional Korean twisted doughnut), reimagined with a variety of delicious ever-rotating toppings — from Chocolate Orange to Tiramisu to Salted Caramel and more, served alongside Chapssal (glutinous rice doughnut balls) and Yakgwa (deliciously sweet, syrup-soaked biscuits), and perfectly-brewed Red Rabbit Coffee or matcha, or a refreshing cup of housemade lemonade.
Wheatz Bakery is the tasty new bakery with outposts in both Albany and the CBD specialising in cute little stuffed croissants, petite and perfect Swiss Rolls and a very glorious croissant-doughnut hybrid that looks like a stack of hot waffles. Here, your pastries can (and should) be washed down with something from the expansive drinks menu — such as bubble tea, fresh fruit tea, drinkable yoghurt and sweet iced lattes, among all the usual caffeinated suspects.
Having recently opened on Ponsonby Road, Pilar Cafe & Eatery is a relaxed spot serving perfectly roasted Rocket coffee, friendly service and unique daytime fare that marries Asian-fusion flavours with classic European brunch. The result is a must-try cafe that puts an unexpected twist on those dishes that are perfect for a lazy weekend breakfast or a quick before-work bite — the fluffy blueberry pancake served with bacon and red-wine poached pear is just one example, and a must when visting.
Those who find themselves in need of a caffeine hit like clockwork would do well to discover Cafe Perch, the Freemans Bay cafe catering to all of our workday needs. Conveniently found in an enlarged, foyer-style space on Hargreaves Street, this destination is the perfect addition for anyone in the area, whether for a coffee on the fly, a fresh sandwich for lunch, or a place to perch for a while in the middle of a busy workday. When Denizen visited, the cabinets were stocked with delicious Chicken Caesar Wraps, Korean Chicken Sandos and Veggie Pides, as well as some fresh toasties, frittatas and slices — offering something to suit any taste or need.
Devonport’s newest all-day eatery quickly made waves across the harbour. Dulcie brings a touch of Melbourne sophistication to Auckland’s brunch scene, offering a delectable menu designed to be enjoyed all day long, featuring the classics done well. Here, Eggs Benedict is served on a cacio e pepe hash brown with a burnt butter hollandaise, while Pancakes come topped with blueberry compote, elderflower and lemon syrup, coconut whip and pistachio. Serving inventive food in a truly picturesque setting, 15 meters from the sand, Dulcie offers something new to our brunch scene and we can’t get enough.
Sandringham-based neighbourhood coffee spot Everyday Coffee opened its doors back in June and fast became a favourite amongst locals. Here, expertly-brewed coffee currently takes precedence; baristas serve fresh Allpress coffee, and an ever-changing filter brew is always on offer and a favourite amongst regulars. Alongside a counter of Daily Bread pastries and doughnuts, Everyday now offers a full bagel service (and having had a taste ourselves, we can attest to the fact that these are seriously good).
With new owners, a fresh space and a new evening offering, Queenies returned this year, better than ever before. The Freeman’s Bay institution is now in the exceptional hands of Fran Mazza and her husband Aaron Carson, (responsible for the likes of Sugar at Chelsea Bay, Rude Boy Deli, Winona Forever, and so many more), and after taking a short break from hospitality, the duo is now breathing new life into the eatery — now named Queenies Caffé and Vino. From its verdant exterior to its sun-soaked tables to its intimate vibe, this is about as charming a neighbourhood spot as you could imagine, and as well as beautifully reimagining the daytime menu, the pair has introduced an evening service, transforming the bustling cafe into an elegant wine bar — a perfect spot to park up for an after-work wine or a post-dinner drink and dessert.
Having taken over the iconic corner spot on Jervois Road that once housed Jess’ Underground Kitchen, Honey Sundays is a delightful drop-in serving perfectly brewed Allpress coffee and tasty cabinet treats (from local producers), as well as offering a selection of impressive surfboards, surf wax and wetsuit-style swimwear. It is a unique but appealing hybrid — easy brunch spot meets laid-back retail space — with the vision behind Honey Sundays being to not only create a cool, cruisy cafe for locals, but also, to have a place in the City where surfers could find boards and wax without having to venture to a mall (a need she discovered after falling in love for the wave-chasing sport herself). Superb.
Those with a penchant for something sweet have likely already discovered Ponsonby’s Manis, the unique bakery concept where Paris and Bali collide. Manis, translating to ‘sweet’ in the owners’ native Indonesian tongue, is a tasty collision of cultures, offering traditional Balinese pastries like martabak (a sweet pancake) and pie susu (a sweet milk tart) alongside French viennoiserie — including a number of variations on the classic croissant. There are also plenty more savoury pastry options (from pain au pesto and salami croissants to mouthwatering, filled house made rolls) — perfect for anyone seeking a wholesome workday lunch.
If you’ve found yourself in Helensville of late, you might have stumbled upon The Butcher Baker — a true farm-to-table style restaurant harnessing the best of locally-grown and foraged produce. Drawing on his tenure at local institutions like Honey Bones and Odettes, as well as his experience in some of the world’s biggest culinary hubs, owner Reginaldo Richard set out to create something of his very own that offers locals and those coming from further afield something unique. Here, the menu centres on the very best seasonal produce, sourced from local suppliers and foraged by Richard himself, cooked in new and innovative ways. The result is some seriously spectacular flavours, served in a laid-back but decidedly cool setting the whole family can enjoy.
Brothers Blues and Harry Shim fell in love with Asia’s diverse and varied breakfast culture while living and traveling the continent — their passion inspiring them to draw upon their collective experiences and create a breakfast-inspired spot of their own in Auckland’s CBD. Toastie is a concept that pulls from a variety of unique breakfast offerings across Asia, and the result is a deliciously distinct hole-in-the-wall eatery with a menu featuring a range of mouth-watering toasties that pay homage to different countries, including Kaya Toast, Sweet Travel and Egg Drop Toast.
Known for serving Auckland’s most legendary smash burgers, Baby G finally put down permanent roots and the loyal legions flocked. Baby G founder, American-born Cam Blanchard, is widely credited as serving some of the best burgers in Auckland courtesy of his signature, American-style smash patties (boasting unbelievably crispy edges and a thick, flavoursome centre), sitting between pillowy soft buns, with fuss-free fillings — usually a combination of American cheese, onions, pickles, mustard, mayo and/or hot sauce. You’ll find these, plus a concise edit of Baby G hits on the menu — with something for the veggies too.
Foodie favourite Eden Noodles set up shop in Commercial Bay this year, bringing its authentic hand-pulled noodles and undeniably delectable dumplings to hungry city-siders. Eden Noodles has long been a household name in Auckland, adored by all, and its enduring menu featuring the famous hand-crafted pork dumplings in spicy sauce and classics such as wide noodles in soup and Dan Dan sauce and fresh cucumber salad, stand as a shining example of ‘if it ain’t broke, don’t fix it’.
Serving epic, free-range fried chicken, Brew’d Hawt is the new spot in the city worthy of your attention. Following the success of a first venue in Manukau, Brew’d Hawt’s Victoria Street outpost offers city-dwellers an eatery where the food is bold, inventive and high quality. Brew’d Hawt promises recipes meticulously tested and crafted to ensure it retains flavour and crunch, even when picked up as a takeaway and eaten 20 minutes later; the menu boasts fried chicken in its myriad forms — from wings to burgers to sides and more, served alongside delectable desserts and a considered selection of drinks.
Known for its epic birria tacos and hugely popular pop-ups, the iconic Broke Boy Taco finally opened a permanent spot this year, and the loyal legions are grateful for it. Here, the space is pared-back and charming with hand-painted signs and virtually no decor, while the menu is similarly fuss-free, with Yarbrough’s signature tacos at the forefront. For those who aren’t familiar with birria, it’s a type of meat stew that is a mainstay of Mexican cuisine, made by marinating beef in adobo sauce before its cooked slowly in broth until mouthwateringly tender and full of flavour — and Yarbrough’s is as good as it gets.
At Munch, a cool eatery dedicated to serving mouthwatering Korean fried chicken, the motto is delicious food, high-quality ingredients and accessible prices, and it would seem that it delivers on all fronts. There you’ll find an array of Korean fried chicken dishes that play with different flavours, whether you prefer something spicy or something more indulgent. From the O.G. Crispy (Munch’s golden-brown, crispy chicken, encased in the team’s secret blend of herbs and spices) to the gochujang-coated iteration that sees sweet and savoury flavours harmonise perfectly, plus a plethora of inventive dishes and sides, there’s something to satisfy every craving.
Sitting pretty in the space formerly home to the Food Truck Garage in City Works Depot is Tacoteca, an impressive eatery serving authentic Mexican in house-made tortillas. For taco enthusiasts, this is the place to be, with a concise but perfected selection of handmade blue tortilla tacos featuring fresh, market fish, rich lamb barbacoa and vegan smoky cabbage on offer. Elsewhere on the menu there’s indulgent sharing plates and the all-important margarita list, with many an iteration to make your way through over the summer months.
Housed in Papakura’s elevated new food court is Hei Hei, a delicious fried chicken spot from the team behind Passa Passa. The offering is simple but undeniably delicious — and fried chicken, unsurprisingly, informs every meal. Hot chicken wings and southern-style sides join a concise burger menu, and with each order, diners choose just how hot their chicken comes, from ‘naked’, for those who are a little timid when it comes to spice, all the way through to ‘flaming hot’. Open for both lunch and dinner, this new South Auckland eatery is the place to head when a craving for comfort food strikes — make sure to add a side of mac and cheese, and thank us later.
For those seeking an intimate, cosy and quietly luxurious space where refuge is taken and senses are soothed, paradise is found at The Burr Bar — an impossibly quaint watering hole nested in the centre of Ayrburn‘s sprawling hospitality precinct on the outskirts of Arrowtown.
Here, the past and present collide; wander through the impeccably manicured grounds before reaching a stone farm cottage where weathered, timber-framed windows are set in a stacked stone facade — the roof a sheet of rugged corrugated steel; the front door a hinged barn gate. Inside, you’ll find stone walls adorned with metal and wooden shelving packed with all manner of libations, sumptuous leather and timber banquette seating, and a pitched roof of heavy exposed beams.
When it comes to the all-important list of libations, the inventive cocktail menu nods to the site’s heritage with a number of tipples themed for a country garden setting. Our order? ‘An Ode to Adrian’, where Ayrburn Noble Riesling is paired with vodka, crème d’apricot, blood orange tea and a hint of fresh lemon, and ‘The Green Lady’, which is the perfect mix of savoury and tart, muddling lemon-infused gin and limoncello with fresh citrus and basil, resulting in the perfect summer satiation.
Elsewhere on the menu, an extensive list of wines is largely focused on Ayrburn’s very own vintages; spanning everything from textural whites to brooding reds, fruit-forward rosé, rich late harvests, sparkling, and everything in between. Alongside this, you’ll find a small selection of international wines available, as well as a concise beer list, barrelled spirits, and The Burr Bar’s signature non-alcoholic iced tea, made with fresh herbs from the surrounding gardens.
Of course, given Ayrburn’s impeccable culinary team, the food is utterly divine — expertly crafted to pair with the drinks on offer. From classic beef tartare with Bloody Mary dressing and crisp potato, to lamb and pork meatballs with shaved Grana Padang, green olive, anchovy and guindilla pepper gildas, crisp artichoke with romesco, pickled shallots and cheddar, and much, much more, here, there’s something to compliment anything you opt to imbibe.
From its refined interior to its carefully curated, thoughtful drinks offering to the impeccable menu that speaks to our local landscape, The Burr Bar is everything a bar should be — inviting, intimate and incredibly well-appointed. There’s no better spot to kick back, relax, and celebrate the year that’s been (and the one ahead).
Ayrburn‘s doors officially opened last weekend, and thanks to its impeccable setting and exceptional venues, the sprawling precinct is already making its mark on New Zealand’s dining scene. Last week, we reported on the delights of The Woolshed, a casual, bistro-style eatery promising day-to-night fare that the whole family can enjoy. Now, it’s The Manure Room that we turn our attention to — an atmospheric wine bar and tasting room where guests are invited to immerse themselves in the enchanting world of Ayrburn wine.
At The Manure Room, you can soak up a sense of incredible history as you sip your way through some of the region’s very best wines in a setting that’s like nothing you’ve seen before.
In fact, the history of The Manure Room dates back to 1918. Ayrburn occupies the site that was once home to one of the South Island’s oldest sheep farms, and in the farmhouse, now sitting pretty as the destination’s wine bar and tasting room, a manure store once existed. In the early 1900s Australia banned manure exportation at around the same time New Zealand was in the throes of an alcohol prohibition — but Ayrburn’s original owner William Paterson was a resourceful character, quickly transforming a spare barn into a place to stockpile manure, then using that undesirable space to hide banned alcohol — knowing full well that the aroma would turn away even the most diligent inspector faster than you could say ‘hidden speakeasy’.
Over a century later, you’ll still find an impressive libation collection (sans the secrecy and scent of manure) housed in a space perfectly suited to enjoying a leisurely afternoon with friends over a flight of wine, exceptional cocktails and a spread of delectable fare.
Inside, The Manure Room’s cosy, sumptuous space is enveloped in local materials that pay homage to the site’s historical roots. Stacked schist lines the walls, original exposed timber ceilings sit overhead, and sleek, minimalist steel shelving adorns the walls — housing an incredible selection of wine. Perch on one of the comfy stools at the marble-topped bar to get in on the action, settle in for an evening with friends in one of the sumptuous booths, or grab a spot at the dimly-lit communal table. On a summer’s day, there’s nowhere else to be but on the sprawling deck out front, perfectly positioned to take in the site’s stunning surrounds.
When it comes to the wine offering, guests are invited to explore the nuanced flavours, aromas, and complexities of Ayrburn’s own vintages alongside a handpicked selection of local and international drops. Opt for a hosted tasting and you’ll be guided through the Central Otago sub-regions, experiencing a curated flight of exceptional wines that act as a comment on the local landscape. Grab a bottle or two each on your way out the door, and the tasting fee is waived. Or, for those with more particular tastes, you can do your own thing, picking and choosing from the impressive selection on offer.
As for the all-important food, The Manure Room’s inventive tapas menu couldn’t be more perfectly suited to the vibe and location. Here, you’ll find tasting plates and boards of cured meats available alongside delectable morsels such as oysters with Ayrburn rosé jelly, chicken liver pâté on brioche served with caramelised onion and chive, and classic beef tartare with bloody Mary dressing and crisp potato. Or, if you want to keep things casual, grab a glass or cocktail and one of The Manure Room’s picnic bags and make for the The Dell — Ayrbun’s communal lawn set in the centre of the precinct.
The Manure Room, like all of Ayrburn’s dwellings, is designed to transport you to a different time entirely. Here, the drink selection, food and vibe are as impressive as the spectacular setting itself — a place we plan to while away many a leisurely afternoon at this summer.
Soon to be constructed in the highly sought-after suburb of Parnell, York House is the latest luxury residential offering from Precinct Properties. Lauded local architects Monk Mackenzie were tasked with the development’s design, and the result is a sculptural set of 33 elegant apartments elevated over three levels, plus an additional eight exclusive private penthouses rising above on the top floors.
Rangiototo and the Waitematā fill York House’s vista to the north-east, and to the north-west, penthouse residents will have an unobstructed view of the downtown cityscape. On the southernmost side, leafy urban views frame the Auckland Domain.
A slightly concave facade creates the impression of the building peeling in from each street corner, adding a subtle sense of sculpture to the overarching modern language. Imbued within the building are clever, creative responses to the Tamaki Makaurau environment, including charcoal concrete pleating in the facade surfacing that emulates the city’s volcanic bedrock, and a vertical ribbed structure that creates an impressive interplay of natural light and shadow along the curvaceous form.
Each individual space has been tailored and crafted to perfection, with no detail left untouched. When it came time to consider interiors, renowned interior designer Amelia Holmes was an obvious choice, bringing her penchant for pitch perfect materiality and refined luxury to the project. The material palette at York House is a masterclass in contemporary opulence; well appointed kitchens, fitted with sleek Gaggenau or Miele appliances, are anchored by travertine stone or honed arabescato island benching while sleek floor-to-ceiling walnut cabinetry conceals a fully equipped scullery. Elsewhere, timeless timber, natural ceramic tiles and hardy concrete ensure enduring appeal.
Each space sees meticulously appointed living and entertainment areas that seamlessly blend with the outdoors, flowing with ease onto expansive terraces towards the spectacular views. On the building’s lowest level, a private wine cellar makes for an intimate social space to sample personal collections.
A short 10-minute walk will see residents on the doorstep of Parnell’s lively shopping district where the likes of Faradays, Non Solo Pizza, Lamplight Books and Parnell Gallery await.
A perfect counterpoint to the heritage architecture and industrial commercial spaces Parnell is known for, York House is set to become a modern icon of luxury urban living. Exclusively available via New Zealand Sotheby’s International Realty, and with construction set to commence mid-2024, those interested in learning more would be advised to do so in haste, as demand is unsurprisingly high for this new benchmark of apartment living.
The season for giving is upon us, and while selecting the perfect gifts for our families and friends is one of life’s greatest joys, giving to those less fortunate is perhaps an even more fulfilling feat. This Christmas, consider the latter and support one of the worthy causes we’ve rounded up here. If you fancy going one step further, call on your friends and family and inspire them to do the same — the more the merrier, we say.
GIVE THE GIFT OF CHOICE
The Kindness Collective’s Christmas Joy Store is one of the very best ways to spread some Christmas cheer this silly season. Operating throughout December, The Christmas Joy Store gives the parents and caregivers of the 50,000+ children struggling this Christmas the ability to shop for presents and food, at no cost, ensuring absolutely no child goes without. Injecting both kindness and dignity into the holiday, the initiative invites families to choose gifts and treats for their children, selecting what they know they’ll love, off the shelves, meaning a more personal approach is taken. The options to support are plentiful: become a Secret Santa, match with a family, donate to feed a family, or simply give what you can. Every little bit counts.
EAT OUT, DO GOOD
There’s a huge amount of food waste and food poverty happening in New Zealand, and the incredible team at Everybody Eats are tackling these issues head-on, one meal at a time. Across three venues (two in Auckland, one in Wellington), the charity serves chef-prepared, pay-as-you-feel food, using ingredients that would otherwise be destined for the bin. This Christmas, they’ll see even more families in need through their doors, and salvage even more unused or unsold food, and they need your support to keep up the good work. You can help them by making a donation online, giving gift cards to family and friends (every $10 spent feeds two people in need), signing up to volunteer at one of their locations and more.
SPREAD FESTIVE CHEER
Sonya Wilson’s charity Kiwi Christmas Books has one objective — to ensure that no child goes without literature. We’re all aware of just how essential reading is to the growth and development of young minds, but sadly, books are something that many don’t have access to across New Zealand. Luckily, Kiwi Christmas Books is here to help, rallying New Zealanders who are already in the gift-giving spirit to buy and donate books this Christmas. The charity accepts baby books, picture books, chapter books, middle grade, young adult and everything in between — even better if they’re by a local author or illustrator. The donation scheme runs until December 14th, so head out to your local independent bookstore and change the Christmas of a deserving Kiwi kid.
FOSTER HOPE
Bringing a little sunshine and hope to New Zealand’s most vulnerable children, Foster Hope collects new, unwrapped Christmas presents for those in care throughout New Zealand, delivering them a gift just in time for Christmas. Sadly, the festive season is a peak time for children needing support from protection agencies and emergency service facilities, so this year, brighten the day of a child in need and donate a present via one of Foster Hope’s drop-off points country-wide. While the official cut-off date for gifts is the 5th of December, the sooner the team can gather gifts, the more time they have to distribute them to social workers around the country, so get shopping!
HELP GET KIDS HOME FOR CHRISTMAS
We all know of the exceptional work Starship does year-round, but at Christmas time their focus is turned to getting as many sick or injured little ones home to their families for the festive period — kids are the beating heart of Christmas, after all. A donation at this time of year goes towards world-class paediatric care, lifesaving treatments, research, and training to ensure the team at Starship are fully equipped to get more kids well enough to make it home. We can’t think of a better cause than that.
KIWIS HELPING KIWIS
Well-versed in making the lives of busy Kiwis easier, this Christmas, My Food Bag is turning their attention to charity — making it easier than ever to lend a helping hand to those doing it tough. The food delivery box is pulling a reverse trick, teaming up with NZ Post to offer donation collections in the lead up to Christmas, dropping any food items donated by generous Kiwis to the Auckland, Wellington and Christchurch City Missions. So, add a few extra items to your trolley during this week’s shop, pop them in an old My Food Bag delivery box, and book a collection — it’s that simple.
GIVE THE GIFT OF SAFETY
It’s heartbreaking to think that domestic violence peaks during the holiday season. While many of us are making Christmas dinner plans and deciding on the perfect gifts for our loved ones, many New Zealanders are simply looking for a safe place to spend the festive season with their families. Women’s Refuge do incredible work in this space, housing women and children subject to domestice violence, and they’ve made it exceptionally simple to support them in doing so, this Christmas and beyond. By donating just $20, you can ensure a safe night for someone experiencing family violence, including a place to stay, hot meals, security, and advice. Gift as many nights as your means will allow, and together we can make sure no New Zealanders are at risk this holiday season.
Auckland’s hospitality industry has had a stand-out year. We’ve seen a raft of inventive, innovative and incredibly delicious newcomers — from elevated restaurants offering a new take entirely, to cosy, casual wine bars aplenty, European-inspired eateries, spots experimenting with unlikely cultural fusions, captivating pop-ups and more. It certainly has been a year of raising the culinary bar, and here, we’ve rounded up our definitive guide of the very best new restaurants and wine bars in 2023. We can’t wait to see what 2024 brings.
Drawing on refined restaurant culture from around the world, celebrated restaurateurs Josh and Helen Emett (of Onslow and The Oyster Inn) have created something unique and decidedly international in Gilt. Already solidifying itself as the place to be for city-dwellers, the new eatery delivers on all fronts — from the menu, featuring contemporary takes on classic dishes you’d find at a European brasserie, to world-class wines, timeless cocktails and more. There’s no better spot to park up for lunch, dinner, or anything in between. We know a future icon when we see one.
Bringing an elevated take on Pacific cuisine to the SkyCity precinct, Michael Meredith’s impeccable new restaurant Metita is a comment on the richness of Polynesian culture — the first eatery of its kind in New Zealand. Here, you’ll find inspired renditions of traditional South Pacific dishes (pork hock, paua and taro all feature, but not as you’ve seen them prepared before), alongside an impressive list of cocktails with a focus on the fragrant rums of the South Pacific, served in an immersive space that pays homage to Meredith’s native Samoa.
2023 was the year that Auckland finally welcomed its first urban cellar door and wine bar — and the wait was well worth it. For wine and food lovers alike, paradise is found at Princes Wharf’s Somm, which offers a stellar lineup of iconic wines and a food menu that is both regional and seasonal. From the clever culinary minds behind some of Auckland’s favourite restaurants, Somm represents some of New Zealand’s best wineries, like Church Road, Martinborough Vineyard, Te Kairanga, Vavasour and Mt Difficulty, and delivers a sophisticated and utterly chic gastronomic experience.
Everyday Wine’s Dan Gillet saw a gap in the market for a dedicated wine bar, where wines were truly the focus, and so, he swiftly filled it with Flor — an intimate, atmospheric spot on K’ Rd. Here, there are over 150 different varieties on offer, with a rotating selection of by-the-glass pours. Carefully selected, the wines pair perfectly with the delicious bites on Flor’s interesting menu, created by Head Chef Tushar Grover and Sous Chef Josh Letele, both formerly of Parnell fine-dining institute, Pasture. Flor has fast-become a go-to for after-work drinks and a delectable bite — and one that should definitely be on your radar.
Birkenhead residents delighted in the opening of Osteria Uno this October — an elevated but approachable new Italian spot from hospitality maestros Sarah and Jordan Macdonald (the duo also behind another lauded Birkenhead eatery, Duo). Here, diners are met with simple, seasonal fare where fresh, handcrafted pasta is the star of the show (the casarecce with asparagus and cavalo nero pesto and the bucatini with mussels and fermented chilli butter is a must), served alongside Italian-inspired cocktails and an extensive wine list. The fit-out is sophisticated but unpretentious, making for a relaxed setting where you can easily imagine yourself spending a leisurely Saturday evening.
Adding to the vibrant culinary landscape of Auckland is a delectable new restaurant serving the unusual but undeniably tasty fusion of Korean and Spanish flavours. Bonita, the brainchild of enterprising hospitality duo, Shanay and Isaac Yu, (known for establishments like SlowLane Cafe and The Breakfast Club), boasts an ingenious marriage of Spanish and Korean cuisine, blending the savoury, bold tones of Korean cuisine with the breezy, made-to-share charm of Spanish tapas. The bar offers a similarly innovative take, with a list of unique cocktails and sangrias, while the venue itself promises a cosy, inviting vibe. The perfect spot to settle in for an evening and experience something entirely new.
Midway through the year, Plabita Florence opened the doors to the newest iteration of her intriguing, plant-based restaurant Forest, taking up residence in a charming space on Dominion Road. Here, you’ll find an array of innovative, plant-based cuisine that uses unexpected flavours and unique ingredients to harness the potential of vegetarian food in a way that is entirely her own. Florence maintains her seasonal focus, with an emphasis on sustainable, waste-conscious dining, and as such, you can expect the likes of whole, ‘upside-down broccoli’ or bakery sourdough served warm with ‘old wine butter’. The space itself is fun, whimsical, and unpretentious — a more-than-perfect spot for a delicious midweek meal with friends.
Husband and wife duo Henry and Debby Onememo tested the waters for Tala’s concept at a pop-up within modern Filipino favourite, Bar Magda, before committing to a space of their own. As it happens, the desire for elevated Samoan fare is very much there, and the resulting eatery is an innovative concept that showcases the very best of Samoan cuisine. Outside of the elevated fare (the sapasui and spatchcook chicken aren’t to be missed), what sets Tala apart is the dining experience itself. Food is cooked for all to see in a traditional umu (open fire) bringing a communal feel to the intimate dining space — while traditional ceremonies and traditions are woven into the experience.
The team behind beloved spots Pici and Ooh-Fa have worked their magic yet again, with their new wine bar and bottle shop Tappo. Conveniently located in St. Kevins Arcade, next door to Pici, the focus here is on showcasing wines from small, biodynamic and organic producers from around New Zealand and Italy, with approachability and simplicity in mind — no stuffy wine speak in sight. Park up for a bite and bottle, a nightcap or a pre-dinner glass, and discover something entirely new, or call in on your way past and grab a bottle to enjoy at home. Salute!
Paname Social is the chic Parisian-inspired restaurant and wine bar that opened in the CBD earlier this year, serving decidedly European fare all day long. The menu has a strong French influence, with many dishes grounded in authentic recipes with ingredients sourced from local French suppliers. It ebbs and flows between day and night seamlessly, offering a unique spin on brunch favourites before transitioning to a bistro-style menu at night, where delicate market fish topped with clams and drowned in beurre blanc is served alongside lobster tail mac and cheese and duck liver crème brûlée. Food is served from dusk until dawn, the wine list is extensive, the cocktails are inventive and coffee is served around the clock, bringing a true taste of the European mode de vie to Auckland’s dining scene.
With Albert Cho at the helm, Namu Group recently opened the doors to Tobi, a convivial new restaurant on Ponsonby Road. Here, European classics are paired with nostalgic, Kiwi elements — each dish presented with a unique twist. On the menu, you’ll find the likes of French bistro-style steak frites served with salsa verde and a pile of shoestring fries, a fresh take on a prawn cocktail, and deboned and fried half-chicken with crispy skin served with gravy and warm dinner rolls. Cho and the Namu team set out to offer an eatery at which you can while away the evening in good company enjoying good food and drink in an entirely relaxed setting, and so far, Tobi is delivering on all fronts.
If it’s an entirely reimagined bar experience that you seek, look no further than Luke Jones andDave Lincoln of Honest Rum’s collaboration with Dan Pinto of Passa Passa — Norma Taps. The result of the trio’s pooled skills and experience is a captivating pop-up in City Works Depot, open from lunch to dinner, serving mouthwatering bites, satiating seasonal drinks (all served on tap), live music and more, in a relaxed but sophisticated and very welcoming space.
With an adventurous menu that shines a spotlight on local, organic produce, renowned chef and hospitality consultant Lucas Parkinson’s new Piha venture is well worthy of your attention this summer. Taking over the former site of The Piha Cafe, Aryeh brings an exceptional fine dining experience to the iconic coastal spot. Here, nature dictates what’s on the menu and when — dishes are guided entirely by Aotearoa’s produce and, as such, change with and throughout the seasons. Wild proteins, sustainably sourced kaimoana, and cultivated goods that are procured with consideration for the environment and the welfare of animals are on offer, and the menu acts as an exploration of our local landscape.
Tempero, the chic K’ Road restaurant serving Pan-Latin food in an elevated way, opened its doors mid-year and has since solidified itself as a firm favourite on Auckland’s dining scene. Pared-back, bistronomy-style dining is the focus here; the menu bringing together diverse flavours and influences from Latin countries. This same theme continues in the fit-out, where playful colours, modernist art, and high ceilings reminiscent of those you’d expect of a typical Brazilian eatery all feature. With esteemed Chef Fabio Bernardini at the helm, the dishes are unsurprisingly packed with new and intricate flavours and are served in such a way that could be seen at some of the world’s best restaurants, but also remain inherently simple, staying true to the cuisine’s traditional roots. A special spot indeed.
Set on the 50th floor of Auckland’s most iconic landmark, SkyBar is taking after-work drinks to a whole new level. Found 182 metres above Auckland, SkyCity’s new bar boasts more than just an exceptional drinks list; the luxurious hideaway promises an exceptional culinary offering and a multi-sensory experience. Here, the beverage menu has been crafted to reflect the natural elements of Auckland’s geography, and, in partnership with Moët & Chandon, the offering is truly unrivalled. As for the food, the day begins with elegant treats by the talented master pâtissiers at Sucré and ends with a refined menu of grazing plates and late-night bites sure to satisfy.
2023 saw iconic modern Indian eatery Cassia open the doors to a new and improved space within the SkyCity precinct, much to the delight of Sid and Chand Sahrawat’s loyal legions of fans. The new iteration is Cassia at its very best, boasting an exceptional, inventive menu featuring the likes of tandoori chicken tacos, and the much-loved charred eggplant topped with buffalo curd and sweetened with tamarind, all served within a relaxed, elevated setting perfect for a leisurely long lunch with friends or a special occasion with loved ones.
Earlier this year an intimate, exquisitely-appointed new oyster bar and restaurant opened in the space alongside Viaduct Harbour’s Oyster & Chop, quickly establishing itself as the perfect spot for an easy drink or a bite with friends. Versatile and atmospheric, The Terrace was designed to complement the existing Oyster & Chop offering (although with a more approachable feel), mixing delicious drinks, a seafood-centric menu that showcases the oyster in all its glory, and a vibe that is both elevated and welcoming.
In case you haven’t heard, Ayrburn is officially opening its doors tomorrow — much to the delight of gourmands country-wide. The sprawling dining precinct, set against the striking, mountainous backdrop of Arrowtown’s outskirts, boasts a series of exceptional hospitality venues that offer a vast array of experiences. From delicious, family-friendly eateries to intimate bars, fine dining restaurants, picnic spots, a gelateria and more, here, you’ll find something for every taste and proclivity.
The first destination to welcome diners is The Woolshed, a casual, bistro-style eatery promising day-to-night fare that the whole family can enjoy wholeheartedly. There, the philosophy is simple: quality reigns supreme, which means you’ll find delicious, uncomplicated food that is utterly enjoyable, served in a classically elegant setting.
LEFT: PRAWN & CHILLI SCRAMBLED EGGS
When it comes to the food itself, the menu is a flavourful exploration of our local landscape, utilising the finest meats from local farms, freshly caught fish and seasonal seafood to craft soulful sharing plates and hearty, comforting dishes. Those visiting for breakfast would do well to order the heirloom tomatoes, perfectly paired with whipped tofu, miso, furikake and aged balsamic, or the prawn and chilli scrambled eggs with herb and garlic flatbread, topped with whipped cow’s feta and spicy harissa.
If it’s a long lunch or convivial dinner with friends on the cards, we’d suggest several exceptional sharing plates — the market oysters with mignonette and house-made hot sauce are a perfect place to start, while the Asian spiced duck, topped with lemongrass and date relish and served alongside white kimchi and nashi pear, or the R.M. Speciality Lumina lamb shoulder, slow roasted and served with lashings of mint sauce (one of our personal favourites), are guaranteed to satisfy.
RIGHT: SUMMER BREAKFAST SALAD & AVO TOAST
If you’re in with the kids, you can’t go wrong with a selection of Roman-style stone-baked pizzas, the typically Southern shoestring fries with chicken salt, or The Woolshed cheeseburger — sure to become a fast favourite amongst mini gastronomers and their charges alike. Park up by the outdoor fire come winter, or take to the sun-drenched deck and while away a sublime summer evening soaking in the unmatched vista while the kids explore the nearby stream and perfectly-manicured grounds.
LEFT: ACAI BOWL
The space, like all of Ayrburn’s dwellings, hums with history and the vitality of something reimagined anew. Within The Woolshed, diners are invited to perch beneath carefully preserved, barn-like roofs, and are surrounded by an extensive collection of New Zealand art, while those dining outdoors will find hardy schist accents, a sturdy timber pergola and weathered corrugated cladding, all of which combine to pay homage to the land’s historical roots.
The Woolshed is an eatery for everyone, where the food and drink is as exceptional as the spectacular setting. Our table is booked, is yours?
“Beabea’s is an ode to the people in all of our lives who create lasting moments for us through food,” Sarah Tabak tells me of Beabea’s Bakery, named for her great aunt, who she has to thank for her most cherished food memories. “Food is so closely linked to memory, and we’d love to be able to create food that reminds our customers of something or someone.” she continues. The winemaker-turned-baker and I are discussing her and her partner’s new venture, a laid-back bakery that opens its doors today in the heart of Westmere.
Sarah met Ben Eyres while they were both working at Daily Bread; Ben was the head pastry chef and Sarah worked in delivery during lockdown before moving into the pastry kitchen herself, and the pair quickly realised how well their skill sets complimented each other, “At the risk of sounding cheesy, it was like two puzzle pieces clicking together.” explains Sarah. A place of their own felt like a natural next step, and when an iconic spot became available in Westmere, the timing felt right and they decided to take the plunge.
At Beabea’s, the mission is simple: deliver an elevated, inventive take on Kiwi classics, crafted using both modern and traditional baking techniques, in an incredibly relaxed setting. Upon just one visit, we can confirm that this new spot delivers on all fronts.
The space is entirely open plan, including an exposed kitchen — a feature that drew Sarah and Ben to the former classic Kiwi bakery that endured for more than 30 years, “We love baking, and want to be able to share how it all goes down.” Sarah says. Considering its former tenants, the bones of what was needed from a practical standpoint were already there, so it was just a case of sprucing the place up and making it fit for purpose. In a bustling bakery, functionality is key, so durable materials take centre stage. Here, stainless steel countertops are complemented by hardy tiled flooring, while the original floor-to-ceiling tiles remain — square patterning still intact, adding to the classic, nostalgic vibe. At opening, there’s only a single low bench out front and a raised perch inside, so it’s mostly takeout for now, with outdoor tables coming soon.
On the menu, Sarah explains that the pair wanted to create something unique but familiar. “We’re essentially offering a selection of the old school favourites, reimagined in pastry format,” she says, “Our mortadella and tomato sauce croissant is a perfect example; it’s reminiscent of the luncheon and sauce sandwiches we grew up eating after school”. Ben’s go-to after-school snack also features, “Our square pies are a take on the frozen ones you’d slap into the microwave when you got home starving!” he laughs. Beabea’s offers all of the classics you’d find at a Kiwi bakery in the 90s; pies, pastries, and bread (albeit not the tin loaves of times gone by, but fresh sourdough loaves and breadsticks instead), and there are plans to expand the offering, bringing delicious sandwiches into the mix.
A hot brew and pastry go hand in hand, so nailing the coffee was imperative. The duo partnered with Atomic to perfect their coffee (which is as good as it gets), but for those looking to skip the caffeine, there’s a special something on the menu that Sarah is particularly proud of, “We’re also going to be serving up milky Milo’s, because what’s more Kiwi than that!” she says.
Sarah and Ben set out to offer locals (and those coming from further afield) a no-fuss, community-focused spot delivering elevated takes on the classic, nostalgic Kiwi bakery fare that we all know and love. They hope that, by reimagining the classics, we’ll be transported back to a simpler time and be inspired to tap into fond childhood memories. A great sentiment, being well-realised at what we’re sure will fast-become a local favourite.
Opening hours: Wednesday to Sunday, 7am-2pm (or until sold out)
Summer is finally, officially here, and with it comes a raft of delicious dining experiences that are set to help us slip into the festive season in style. From the city’s best happy hours to exceptional new openings, mouth-watering Christmas feasts, jazz evenings, lunchtime specials, sundown sessions, mental health mornings and more, here we present our definitive December dining guide.
Celebrate Christmas early and in an entirely memorable way with Bar Magda’s communal Kamayan-style feast, inspired by the heartwarming Filipino Noche Buena tradition. On December 10th, the intimate dining room is shining a spotlight on the Kamayan practice of gathering to savour the season’s harvest with your hands, putting on a joyful gathering to celebrate the vibrant flavours of Filipino cuisine, community, and the festive holiday season. The talented chefs behind the eatery’s successful Salo — Salo pop-up, Chino Salazar from Olongapo and Demi Magin-Salazar from Baguio, will be on the tools, so you know to expect something special. For just $90 per person, you can indulge in a full table feast, with delightful sharing cocktails and bottles of wine available on the evening. Book here.
Swings’ New Burger Menu, from left to right: Prawn Burger, Smashed Burger & Tofu Burger
If you’re yet to try modern Korean eatery Swings, let this be your sign to do so. Adding to its progressive, quirky and altogether delicious menu, Swings has debuted a curated selection of burgers just in time for summer, and they’re as delicious as you’d expect. Head to the inner city spot on Tuesday, Wednesday and Thursday between 5-9pm and select from a Korean-style smash burger, a delectable, impossibly light prawn iteration or the vegetarian option with handmade tofu — all equally exceptional. Opt for a takeaway and head across the road to Albert Park, or grab a glass and perch at one of the coveted streetside tables. Sublime.
Little Bird has teamed up with Sarah Lindsay of Sala to craft a bespoke Bliss Smoothie — the perfect antidote to the busy days and late nights ahead. Available from now until December 10th, this dreamy, creamy, heart-opening tonic embodies the essence of Sala. With skin and soul-loving ingredients like organic rose, raw cacao, Reishi and hyaluronic acid, the Bliss Smoothie will have you looking and feeling your best as we enter the season of indulgence.
For those seeking an afternoon escape, paradise is found at Somm this summer, with a delicious happy hour running from 3-5pm daily. Sip, savour and soak in the sunshine with a number of $7 drinks to choose from. A considered selection of local wines is available, spanning all of the usual varietals (they are the experts, after all), alongside ice-cold Little Creatures larger, and the infamous Somm Spritz. Santé!
Williams has teamed up with Everyday Solitude and Coffee Supreme to launch Mental Health Mornings, an event series that gives the local Tāmaki Makaurau community a space to come together and connect during the busiest (and often most stressful) time of the year. The events will run weekly on Fridays from 7-8.30am, during which you can head down for a casual conversation over Everyday Solitude’s card game. $1 from every coffee purchase will be donated to the Mental Health Foundation of NZ, so you can give back while doing yourself some good.
Welcome warmer days with an afternoon of live music, good food and flowing drinks at Kingi’s Jazz Afternoon on December 3rd. The Circles Trio will be playing progressive jazz from 1-4pm, creating the perfect ambience for an afternoon of aperitivo. Walk-ins are welcome or secure a table ahead of time to ensure a prime position in the Tuawhiti Laneway. Book here.
SkyCity’s Japanese stalwart has long been a family favourite, and this month the kids can enjoy one of Masu’s delicious new okosama bento boxes, sure to go down well. This December, for $39 the littlies will be treated to a mixed box of maki rolls, karaage chicken, salmon teriyaki, vege tempura and a selection of fresh fruit. Time your visit to coincide with Masu’s newly-instated Happy Hour dinner (5-6pm, Monday-Thursday) and parents can enjoy a delicious mix of sashimi, tempura, king salmon, pork belly, lamb cutlets and more, priced at $70 for a four-course feast.
As summer settles in over the next month, make the most of Bivacco’s Sundown Sessions — running until the end of March next year. The perfect setting for summer satiation, with an ever-rotating lineup of DJs every Friday and Saturday, tasty food and seasonal drinks specials (including a series of summer punches), Bivacco’s delicious and convivial offering is best enjoyed at one of its long tables. Here, as the sun goes down, the volume goes up. To read more about Bivacco’s Sundowner Sessions, see here.
In addition to launching its annual range of festive delights, Bread & Butter Bakery and Café is offering a special something for the children this December with its cookie decorating classes. Kids are invited to harness their creativity, decorating a batch of buttery shortbread cookies to take home. From hearts to snowmen, angels and Christmas trees, all of the festive favourites will feature, with participants learning how to pipe, pattern, and place lollies and sprinkles effectively (very important business), before being sent on their merry way with recipes to recreate the magic at home. The classes, each limited to 10 children aged eight and older, are $60 per child and are scheduled for 12.30pm and 2pm on Saturday, December 2nd and Saturday December 16th. Secure a spot here.
From Monday through Friday between 4-6pm Pōni is offering an impressive happy hour menu where delicious food and epic drinks collide. All summer long, you can settle in to Pōni’s elevated dining room, soak up views of the Waitematā Harbour and indulge in the likes of whipped edamame with pistachio, pickled daikon & shichimi on crispy wonton crackers or sweetcorn croquette dusted with comté cheese, served on a bed of smoked chili ketchu, drink in hand. Wine, beer and cocktails start at a modest $10, while small plates start at $12. Walk-ins are welcome, or book a table here.
Satisfy your festive appetite at the Victoria Park Christmas Night Market on December 1st. A selection of the city’s most delicious food trucks will be in situ, alongside a dedicated beer tent and a series of festive stalls stocking all manner of yuletide favourites. There will also be plenty to keep the kids entertained, from live music to art and face painting, meaning parents can kick back, relax, and usher in summer.
If it’s speedy but satisfying fare you’re after, look no further than Britomart’s Bar Non Solo. This impeccable Italian spot offers up a lunch special Tuesday through Friday that’s hard to beat. For a modest $25, you can choose from a selection of Bar Non Solo’s delightful seasonal pizzas or handmade pasta dishes, paired with either an ice-cold Peroni, Aperol Spritz, a glass of Idle Hands wine or a signature mocktail. For us, Aperol is the obvious choice of libation (given the setting), perfect when paired with the wagyu beef lasagne or a mushroom, truffle, gorgonzola and walnut pizza.
Kick off the festive season in indulgent style at the first ever A Very Tasty Christmas Market; a new food-themed market taking over The Cloud in downtown Auckland on December 2nd and 3rd. Revellers can expect all manner of festive cheer, including pop-up bars and eateries, entertainment, a gift market and fun for all ages. When it comes to the food, there will be something for everyone, from Italian street food to a fresh oyster bar to low & slow barbecue, decadent deserts, and much, much more. Entry is $5 on the doors, and kids under 12 are free.
Words Sjaan Askwith | PHOTOS Babiche Martens | 29 Nov 2023
With an adventurous menu that shines a spotlight on local, organic produce, renowned chef and hospitality consultant Lucas Parkinson’s new Piha venture is well worthy of your attention this summer. Taking over the former site of The Piha Cafe (historically home to Piha’s post office), Aryeh, pronounced ‘Ari-aye’, opens its doors this Saturday, bringing an exceptional fine dining experience to the iconic coastal spot. The eatery is nestled into the bush-clad hillside, and boasts an enviable perspective of the beach and, from the outdoor area, Te Piha.
Left: Kumeu Strawberry & Cambridge cream panna cotta
Unsurprisingly, given Parkinson’s resume, the menu is elevated, inventive and delicious. The chef, perhaps best known for his award-winning, Wānaka restaurant Ode (earning one hat, and arguably the country’s most sustainable high-end restaurant during its five-year residence), describes nature as the executive chef of Aryeh.
Nature, he says, dictates what’s on the menu and when. Dishes are guided entirely by Aotearoa’s produce and, as such, will change with and throughout the seasons. Taking great care in selecting wild proteins, sustainably sourced kaimoana, and cultivated goods that are procured with consideration for the environment and the welfare of animals is a non-negotiable for Parkinson, and the menu acts as an exploration of our local landscape.
Organic Cambridge Mapari beef
The debut dishes, available this coming weekend, see the likes of sashimi paired with ponzu granita, finger lime, sunflower and kelp emulsion, and fig leaf sushi rice shard, and organic Cambridge Mapari beef topped with three-day Stonecroft syrah bone jus and five-year-aged balsamic. On the side, diners will delight in Piha honey-roasted young carrots with puffed Taranaki quinoa and a Piha herb gremolata, or crunchy jersey bennes fried in beef fat, served with Piha oyster mushroom and black garlic mayo. And when it comes to dessert, summery Kumeu Strawberry and Cambridge cream panna cotta with strawberry sorbet, fresh strawberries and aerated strawberry milkshake is a must try, while the Far North macadamia crumble with strawberry meringue and young purple basil is equally as divine.
If it’s a glimpse into the process and Parkinson’s craft that piques your interest, on Wednesday nights diners are offered a front-row seat to the action at Aryeh’s test kitchen experience, where an $89 five-course menu comes with a notepad and pen to leave feedback, which Parkinson assures us will be treasured by the kitchen team.
Sashimi with ponzu granita
Right: Mojito with gingerella, Cold pressed mandarin juice & Vodka, strawberry, basil and lemon cocktail
Anyone that frequents Piha in the summer months will know of the iconic address, and as soon as Parkinson spotted it vacant he jumped at the opportunity, taking Aryeh from concept to fruition in just eight short weeks. Inside, a vast Neolith Phedra stone chef’s table anchors the space, accompanied by an open kitchen, a spectacular Atlantic greenstone bar, and hardy wooden tables throughout. There’s space for an intimate group at the chef’s counter, a handful of tables on the covered balcony, and the most coveted spot of all, a carefully laid out sun deck — an outdoor oasis with an exceptional outlook, shaded by sprawling umbrellas.
This Sun Deck space invites walk-ins only, and as such, has a more casual offering — Parkinson’s take on traditional, casual seaside fare. Here, by-the-kilo pots of Coromandel mussels, fish and chips with light nitrous-whipped lemon aioli, and organic chicken wings with moreish horopito buffalo sauce all feature.
As for the drinks, an important consideration given the location, diners will be pleased to discover that the all-New Zealand mantra is upheld. You’ll find a focus on organic and biodynamic wines, a vibrant list of beer, and cocktails (both with and without the booze) based on fresh, cold-pressed fruits. There’s the option to wine match with all menus, too.
Aryeh’s concept is unique in that the eatery will welcome guests throughout summer, until the end of April when it ‘winters-down’, giving over its space for events, collaborations and pop-ups, before reopening for the next summer chapter in December.
With Parkinson’s exceptional fare paired with Aryeh’s location in one of the most iconic and breathtaking spots in the country, Aryeh is perfectly positioned to become the place to be this summer and beyond.
Opening Hours: Dinner: Wednesday to Monday — 5.00pm till 9.00pm Lunch: Thursday to Monday — 12.00pm till 2.00pm
With over 20 years of experience in interiors, it’s unsurprising that Lizzi Whaley has earned herself an impressive reputation. However it’s not just the success of her projects she’s best known for. Whaley has used her position as an industry figurehead and CEO of highly successful interior architecture firm, Spaceworks, to champion sustainability, inclusivity and diversity within New Zealand’s corporate culture. And she’s done so with plenty of good humour, too.
Here, Lizzi Whaley sits down in front of the camera as part of Porsche’s series — The Drive, to talk about being driven by progress, the power of great design, and maintaining forward momentum. “I think the secret to being driven is to have a purpose. And for me it’s progress. I just want to be a better person. I want to create better outcomes for my clients. I want to create a better journey for my staff. I think you’ve always got to have something that you’re striving for,” she says. “Design can change the world, and I feel that, from my small corner of the world, I can help make an impact.” Learn more about Whaley’s inspiring story, and what drives her via the QR code here.
With over 30 years of expertise in the art of adornment and an unparalleled reputation for producing some of the country’s most exceptional high-end finery, there is no better place to look for something special than Brent Sutcliffe’s eponymous jewellery brand, Sutcliffe.
Be it a Christmas gift sure to impress, a show-stopping engagement ring, or simply a spectacular sparkly something for yourself to mark the end of another big year, Sutcliffe has it all. And as summer draws nearer and we begin to embrace the fun and frivolous nature of the season, it’s to coloured gems that we’re turning our attention. Sure to add a healthy dose of depth and dimension to any outfit (and a touch of personality, too) a beautiful gem in a deep sapphire, vivid emerald green or a flash of hot pink is a surefire way to shine this holiday season, and at Sutcliffe, there is no shortage of hues, styles, shapes and sparkle to choose from.
Here, we’ve rounded up our top picks for the summer season — from classic feminine tennis bracelets to pavé diamond dress rings to drop earrings sure to dazzle, we’re sure you’ll be adding more than a few pieces to your holiday wish list.
Margot Robbie needs no introduction. The actress is celebrated worldwide for her impressive resume and typically Australian, down-to-earth attitude, and lately, it seems that anything and everything she touches turns to gold. Her new gin brand Papa Salt is no exception, and six months after its instant sell-out launch in Australia, we can now taste for ourselves what all the fuss is about. Spoiler: it’s not just Robbie’s involvement that’s selling bottles.
Papa Salt Launch at Azabu Mission Bay
The concept for the brand was the result of five friends (Robbie, Josey McNamara, Tom Ackerley, Regan Riskas and Charlie Mass) with a mutual passion for gin coming together to craft something that complements any soda, tastes great with tonic, and makes the perfect martini. Good things take time, though, and the team went through 59 iterations across five years to perfect what is now Papa Salt — a coastal-inspired libation that perfectly captures the essence of slow and salty days.
Inspired by Robbie’s native Australia, Papa Salt is an easy-drinking gin that celebrates the subtle taste of native Australian botanicals. Flavours are brightened with zesty wax flower, hibiscus and citrus peel — all wrapped up with hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell. Sublime.
To celebrate the launch, Robbie and the team spent an eventful 48 hours in Auckland with Savor, sipping their way through many of our most beloved eateries where bespoke Papa Salt cocktails have been added to menus just in time for the summer season.
The founders revelled in the delights of Azabu Mission Bay‘s flavoursome fare at the gin’s official launch event before embracing Bivacco‘s convivial vibe — gin in hand. Finally, it was to The Rooftop at Seafarers they headed, where they soaked up the sights of the Waitematā Harbour at a private tasting where the bespoke selection of Savor x Papa Salt cocktails was unveiled.
Margot Robbie launching Papa Salt Gin at Azabu Mission Bay
Following the successful launch, bespoke Papa Salt cocktails are now available exclusively at a selection of our favourite Savor venues including Bivacco, Non Solo Pizza, Bar Non Solo, MoVida, Ebisu, Amano and Ortolana. Word has it that Robbie was particularly taken by Ebisu’s Pa-Pal Butterfly, a heady concoction dreamt up by Arnav Kaushik, so make sure to indulge when next visiting.
Make haste and book your table at one of the Savor spots serving this perfectly fresh and fragrant new drop, and usher in the summer season in style — à la Margot.
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