Comfort food and bottomless coffee collide at Avondale’s delicious cafe

Burnt Butter unofficially calls itself the anti-cafe, where the owners have gone somewhat against the grain by opening with a philosophy of good food first, and everything else after. On the front door the signage reads ‘Simple done well. Breakky, Lunch & Hot Cuppas. Small Batch Catering. Fresh Bakes’ and really, we couldn’t sum its offering up better. (But we’ll try, all the same.)

Left: Burnt Butter Diner’s cookies.

The new Avondale cafe is small but mighty and has been designed to feel like walking into the home of its owners, Claudia Long and Ryan Pearce. It is a an eclectic space where warm tones of red, textured walls and touches of timber are bathed in natural light from the large front window (adorned in cute illustrations by Carly Black). Here, only filter coffee is served (bottomless, of course), and Long’s cookies and cakes take centre stage.

The BB FlatBRead

Burnt Butter is not the first hospitality venue for the owners. Both ex-Gemmayze Street, the chefs opened nearby Ol’ Mate when the pandemic first hit, as a way to remain in hospitality and serve the food they love, alongside coffee the locals swear by. Burnt Butter was simply the next step in their evolution, and it all happened organically. The space, a former recording studio and art gallery, became available, and the next thing they knew, Long and Pearce were rolling their sleeves up and getting stuck into the fit-out.

Right: Smoked Fish Crumpet.

At its core, Burnt Butter is where the clever culinary duo can continue to break the hospitality mould. They cook the food they know and love, which can sometimes be cakes inspired by Long’s other venture Sweetcheeks, or meals with flavours inspired by Pearce’s travels (a personal favourite is the smoked fish atop a homemade crumpet with egg, pickles and Greek yoghurt). They’re confident that if they love it, others will too.

It’s a vision that we’re confident with too. At any given time, the space is flooded with locals, catching up with one another or sitting back for another cup of coffee and a good book to read. It’s a space where you could happily sit eating, reading and catching up with friends for hours on end, and in the coming months, you can expect to find us doing just that.

Burnt Butter

62 Rosebank Road,
Avondale, Auckland

https://www.instagram.com/burntbutter_nz/

Gastronomy

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Becky Sweater in Rice, Stripe and Black with Honey Tip.

New season Muse Cashmere is here to brighten up your winter wardrobe

Muse’s Boutique’s in-house cashmere line has something of a cult following. Designed by Owner Olivia Healy and her team and sustainably produced by artisans in Nepal from some of the world’s finest cashmere, the pieces are elegant, well-made and warm, making them some of our favourite things to wear when winter rolls in.

Now, Muse Cashmere is returning for its seventh season, and this time, the collection is making a case for colour. Inspired by the silhouettes and ‘joie de vivre’ of the 60s, the new Muse Cashmere combines classic neutrals with bright, bold tones. From an unapologetic ‘Basil’ green and a high-octane ‘Citron’ yellow, to a vivid ‘Marmalade’ orange and an eye-catching ‘Violet,’ the colours used in this collection feel new and fresh for the brand, and a good reminder for us to have some fun with our winter wardrobes.

That said, there are a number of timeless designs to sit alongside new silhouettes, and a raft of beautiful, pared-back layering pieces to balance out the more statement-making ones. Those seeking a classic high-neck sweater, for instance, should look no further than the ‘Becky’ or the ‘Madeline,’ available in a range of hero colours (or a simple black, white or grey marle). The former also comes in a distinctly Parisian ‘stripe’ and the latter, in an understated ‘Honey’ beige — promising the perfect, throw-on layer for the season ahead.

Elsewhere, the ‘Mimi’ v-neck and the ‘Rosie’ crew neck exemplify how Muse has balanced simple design with unique detail in this collection. And while both styles are available in bold colours, they also stand as an ode to classic sweater shapes — universally flattering and unchanged by trends. Similarly, the ‘Elizabeth’ scarf is a new piece that forms a central part of this collection, offering a simple (but deliciously warm) cashmere layering piece to deliver that extra boost on winter’s coldest days.

“After months of talking, brainstorming and designing, our seventh season of Muse Cashmere is here, and it has something for everyone,” Muse Boutique Owner, Olivia Healy, tells me. “These pieces have been designed to offer gentle warmth and to bring a touch of luxury to your everyday. And whether you wear them at night or during the daytime, for work or for relaxing at home, they’re meant to be worn and loved forever.”

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We uncover the purveyor of some of the freshest, tastiest pasta in Auckland

It has been said that there is no labour of love quite like homemade pasta, and those who have attempted can attest to the idea.

But for some, it is more love than labour, like Mirella Kostandini, who has recently opened Arte Della Pasta — a space serving some of the freshest, handmade pasta in Auckland, ready for you to pick-up and prepare with love at home (almost like you made it yourself). It is an easy and delicious upgrade from the classic supermarket packets, and a little-known secret that we’ve been eager to share.

Left: Gnocchi.

Pasta making is an art that has been in Konstandini’s family for generations and (like all good pasta recipes) it was passed down to her by her Nonna. Now, she shares with it with those who visit her space. Located in central Newmarket, Arte Della Pasta is more than just a grab-and-go. It’s also a dine-in and takeaway experience that offers wholesome Italian food as it was meant to be served, as well as a place in which the chef offers a range of pasta classes. In these intimate sessions, Konstandini passes on the knowledge shared by her family, to help you to make truly bellissimo pasta every single time.

Left: A selection of Arte Della Pasta’s pestos, sauces and olive oils.

For Konstandini, nothing brings her more joy than creating traditional pasta every day. Everything is made by hand, with the freshest, seasonal ingredients that inspire the day’s dishes — be it spinach and ricotta ravioli or slow-cooked lamb. “What really makes the difference is I make everything with my hands,” she explains. “You can smell it, and you can taste the difference.” It is almost akin to an art form — and the level of care and detail doesn’t go unnoticed.

After the rise of internet sensation Pasta Grannies, there has been a collective growth in the appreciation for just how much love, effort and energy goes into making these kinds of dishes; dishes that capture such a special culinary culture. “For me, this is not a business,” Konstandini explains to me. “This is a home — and I want all the people who come in to feel at home too.”

“When I see the people enjoying what I do, and when people come back and say thank you, you feel at the heart of the family… This makes it all worth it.”

Opening hours:
Monday — Sunday, 11am until 6pm

Arte Della Pasta

21C Remuera Road,
Newmarket, Auckland

www.artedellapasta.com

Gastronomy

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MAH Residence by Mim Design.

Stay cosy without losing your cool with our guide to the finest fireplaces around

About two million years ago, we learnt to control fire. It’s a defining factor in the evolution of the human experience, and our humanity. A fire provides warmth and heat, but it also acts as a conduit for connection, drawing us together as we search for meaning through the flames. And as recent studies have shown, the ancient campfire led to the rise of storytelling.

Strike fireplace by Chad Dorsey Design Studio.
Cascata Uno by Alwill Interiors.

So, when you want to tell a story in your home, a distinctive fireplace will let visitors know who you truly are. We suggest looking to sculptural shapes with smooth, inviting curves to draw attention to both the fire and your room’s form. And if you want to make a statement, get more from your mantle by extending it upwards for dramatic effect — or outwards to make it seem like it emerges seamlessly from its surrounds. Mim Design’s striking fireplace feature wall for the MAH Residence does both. Utilising the space on either side of the custom display, the fireplace fans elegantly over the flames below.

From left: Paris Residence by Félix Millory Architecture, Henessy 86 Residence by Ivan Honcharenko.
Californian House by Axel Vervoordt.

If you’d rather your fireplace be quite literally in the middle of your conversation, an artful suspended fireplace in the midst of a room will make time stand still at the end of an evening. Many of these fireplaces, like the Gyrofocus, designed in the 1960s by Dominique Imber for Focus Fireplace, are able to swivel 360-degrees for those who desire full control over their blaze and the ambiance it creates.

Sheffield Residence by Vincent Appel.

That said, if you’re after something more substantial, you might be moved by marble. First chiselled by the ancient world, the rock offers a refined yet robust form, whether impressed on the wall as a mantlepiece, or made to stand out in the middle of a room as a special feature. From blanco carrara to dark onyx, the natural veining in marble is unique to each piece — formed by crystallised minerals from water that once ran through the stone and evaporated. Such veins may be trapped in time, but they seem to have more vitality when set against the heat of a flame.

42 Crosby Street, New York Residence by Samuel Amoia.
The Collector Residence by Framework Studio.

For choosing furniture that encircles the fireplace itself, select these like you would your fireside companions — welcoming and with a sense of humour. Tactile chairs of bouclé and shearling have their own charming quirks, and promise to be points of conversation if all else fails. Seating in tones like smooth cognac and deep brown will offer a necessary sense of calm when it’s time to put your feet up, while pieces rendered in solid timber will only add to the warmth already radiating from the undulating flames.

As for coffee tables, whichever shape you choose for this other important centrepiece, our one rule is to ensure yours is kept level with the fire, so that its flickers reflect softly on the surface. 

Design

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Enjoy the best-dressed season of your life with our simple sartorial rules

Curating the perfect winter wardrobe doesn’t have to be a hassle. Our simple guide will not only have you dressing more confidently and effortlessly than ever before, but will see you build a wardrobe to last more than one season. Here, we deliver some easy sartorial rules to keep your looks timeless, practical and memorable.

1. Don’t forget accessories
If you’re throwing on your trusty sweater for the fifth day in a row and need something to spruce it up, lay on some warm layers with woollen accessories that are practical and polished. And remember, a pair of sunglasses is just as essential as a finishing touch in winter as in summer.  

From the left: moscot dahven SUNGLASSES from Parker & Co. DIOR AND SACAI BERET from Dior Men. ACNE STUDIOS ARGYLE DESIGN SCARF from Workshop. POSSUM MERINO BEANIE from Bonz.

2. Invest in a shearling
There are a few styles of winter outerwear that every man should have and the shearling is high on that list. Whether you opt to keep it classic, or contemplate something more modern, this is a timeless style and a worthwhile investment. 

From the left: AVRO jacket from Bonz. COCOON AVIATOR JACKET from Balenciaga. Dior Men Pre-fall 22 runway. BOMBER JACKET IN CANVAS AND SHEARLING from Saint Laurent.

3. Monochrome will save you
If you ever find yourself wondering what to wear, a head-to-toe tone can take the angst out of getting dressed. Build some monochromatic looks into your wardrobe and save them for the days when nothing else is working out.  

Louis vuitton pre-fall 22

4. Keep on your toes
Stay one step ahead of everyone else with a line-up of shoes to suit any occasion. From elegant boots to sleek loafers and of course, a pair (or two) of sneakers, opt for quality over quantity and you will stay in-step for seasons to come. 

From the top left: Teodora Scotch Boot from Dadelszen. Chocolate brushed loafers from Prada. Smith sneakers from Saint Laurent. B27 HIGH-TOP SNEAKERs from Dior men. GG Loafers with tassel from Gucci. LV Driver moccasins from Louis Vuitton. STRIKE 20MM BOOTIE from Balenciaga.

5. Say it with a shoulder
Take tailored looks to a whole new level by introducing a bold shoulder. Subtle, sophisticated and modern without being avant-garde, a sharp shoulder will lend you some edge without taking over.

From the left: men’s Engineered blazer from Balenciaga. Single-breasted wool and mohair jacket from Prada. DOUBLE-BREASTED STRIPED JACKET IN WOOL from Saint Laurent. Gucci Fall 22 runway.

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The Curious AF Bottle Shop.

Doing Dry July? These are the foolproof tips and tricks you need to see you through

It’s almost astonishing that another year has passed, and Dry July is upon us once more. While it may feel daunting to forgo a wintry glass of red with dinner, (or a neat whisky when times call for something stronger), there’s fair reason to undertake a month alcohol-free. Beyond the desire to cleanse and reset, most commit to Dry July in order to raise money for cancer, and there is a handful who use it as a catalyst to more longer-term sobriety.

But going cold turkey is no easy feat. And with that in mind, we’ve rounded up a few tips to see you through Dry July in style.

Left: Sawmill’s Bare Beer (Image by Cliff Mclennan); Monday Disterllery G&T.

Swap out the seltzers for 0% alternatives
While they could be confused for a can of fizzy, many drinks purveyors have dedicated their efforts to creating enjoyable alternatives for those seeking sobriety. Yes You Can has developed a delicious range of Non-Alcoholic Spritzes, and festival-favourite Pals recently added a 0% can to its beloved line. Monday Distillery makes a divine range of alcohol-free cocktails for occasions that need a decidedly elevated twist, or for those needing a barbecue-friendly alternative, you can’t go wrong with Sawmill’s Bare Beer — a no-alcohol pale ale.

Make plans outside the norm
In a city like Auckland, it can be easy to revert to old habits — after all, our hospitality scene has much to tempt us with. But like any challenge in life, distraction can be a helpful tool for success. See Dry July as an opportunity to embrace more ‘wholesome’ experiences. Maybe that’s checking out one of the exciting exhibitions on in the City, such as the new Ancient Greeks at Auckland Museum. Alternatively, look to head out of town for a weekend getaway to a gorgeous Airbnb or luxury lodge where you can drink hot chocolates and play board games — the truest form of winter comfort.

Lyre’s Non-Alcoholic Whiskey.

Grab a bottle of Lyre’s non-alcoholic spirits to give back
For those times when you would love to pour yourself a drop of whisky or whip up a cocktail at home, it helps to have a collection of your favourite non-alcoholic spirits on hand. A few more brands are entering the market of late, and one we adore is Lyre’s. This year, the brand has joined forces with Dry July as the official partner, meaning 10% of all sales from its website will be donated to Dry July NZ Trust — an added reward for your efforts.

Misery loves company — enlist a friend to join
The more challenging moments in life are always made better with people you care about by your side. It’s why we recommend enlisting a friend or partner (or colleague, for that matter) to join your Dry July campaign. Having someone in your boat who you can go for walks with while everyone else is heading to bottomless brunch (and someone with whom you can celebrate come August) will make July fly by.

Pay a visit to New Zealand’s first alcohol-free liquor store
The visionary team behind AF drinks have launched a revolutionary new concept in the heart of Ponsonby Central for the month ahead. Here you’ll find New Zealand’s first 100% alcohol-free liquor store, where the team have rounded up a boutique curation of some of the most exquisite champagnes, wines, beers and spirits in a divine space. With the fit-out prompting curiosity and the drinks on offer being a palatable alternative to conventional libations, it’s a haunt that we expect to visit often in the weeks ahead.

Yes You Can Advent Calendar.

Treat yourself to a midwinter advent calendar with Yes You Can
In the same way that December is spent celebrating the arrival of Christmas with a daily advent calendar chocolate, July can now be marked in a similar way. Yes You Can, the alcohol-free drinks company, has launched an advent calendar that offers all the makings of the annual classic, with a sobercurious twist. Allowing you to enjoy 31 days of the brand’s beloved drinks (that mimic the entire experience of a cocktail without the alcohol) this calendar is a Dry July must.

Establish a new after-work routine
Many of us are all too familiar with a satiating drink after a long day at work, whether it’s a glass of wine as you cook, a sip of something stronger as you decompress, or perhaps even a beer on the sofa as you tune into your favourite show. The easiest way to kick this habit is by replacing it with something else. You can use this time to peel back the layers on what you enjoy or what you actually crave when you get home from work and make that part of your evening routine instead. It could be a walk or a gym class, or maybe you’re a meditator who needs some downtime to unwind. You don’t need to reinvent the wheel when it comes to your new routine; but instead, replace the regular drink with something else you love.

Gastronomy

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Digital artwork by Marcio Mauro, of an astronaut lounging with a drink from Moon Paradise, Assouline Spring 22 classic collection.

Why these coffee table tomes are the perfect addition to your living space

Winter can be a time where literary inspiration is often lacking, but when we find ourselves ready to look for it again, leafing through a nearby coffee table book is always the next best muse. From the latest in Assouline’s travel series to books that impart the wisdom of designers who have shaped the world, these are the books you should add to your collection this winter.

Moon Paradise
The latest addition to Assouline’s ever-growing travel series is Moon Paradise, which journeys further than the collection has ever done before by delving into the omnipotent presence of the moon throughout human history. Moon Paradise considers everything from the early stages of scientific inquisition, to the moon landing, and even to the way the moon has informed visual movements in fashion, architecture and culture. Paired perfectly with accompanying text from space journalist, Sarah Cruddas, it brings together a collection of images and essays intended for those inquisitive about outer space.  

Moschino by Alexander Fury
Here is a delightful coffee table addition that becomes an element of decor in and of itself. The rare release offers words directly from Moschino’s Creative Director Jeremy Scott — a mind we’ve longed to get inside for some time now. Moschino has quickly become synonymous with Scott’s quirky designs that challenge the mould of fashion, and readers should expect no different from this book. Featuring a collection of images (some never-seen-before) from campaigns, editorials, fashion shows, backstage photos, front rows, red carpets, parties, and more, this release truly captures a moment in time and shares the story of Moschino as only Scott could tell it. A never-ending mood board for the creatively-minded and an insight into the cultural and social structures that have long shaped the landscape of fashion.

Soled Out: The Golden Age of Sneaker Advertising
Paramount to any sneaker-head’s collection is this release which offers insight into, and inspiration from those behind some of the most high-profile sneaker campaigns in the world. Comprising a line-up of memorable advertisements (and some that may have slipped under the radar) this is essential for any avid shoe fan’s collection.

Ken Fulk: The Movie In My Mind by Ken Fulk
From renowned interior designer Ken Fulk comes The Movie in My Mind, a curation of projects by Fulk and his team that capture his inspired, magical designs. One of the latest additions to the Assouline stable, this coffee table book offers an essential glimpse into the innermost creativity of the esteemed designer. Taking a look at Fulk’s creative process, and containing a treasure trove of some of his greatest works, this will prove an endless source of inspiration for any lover of design. 

Prime: Art’s Next Generation
Told in vivid illustrations and bringing together more than 100 innovative contemporary artists working across all media, this exquisite read will prove seminal for any culture-lover. Introducing the rising stars of the art world, the book peers into the future and showcases work selected by a new generation of curators, writers and academics. 

Michelangelo: Complete Works
From the publishing giant Taschen, Michelangelo: Complete Works reframes the Italian artist’s life through a complex exploration of essay, illustration and inventory. As a sculptor, painter, engineer, and architect (an exemplified Renaissance man), his achievements are perfectly captured in this book, published for the 450th anniversary of his death.

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These are the 7 best natural deodorants that actually do their job

Conventional deodorants have been given a bad rap over the years, and rightly so, given their highly toxic ingredients. Here we make a very strong argument as to why you should go au-naturel.

The more we learn, the more we realise that traditional aluminium deodorants of the past — despite doing a seemingly ‘good job’ — are actually harmful for overall health and wellbeing. Emerging studies have shown that the aluminium in deodorants has been linked to an increased risk of breast cancer and Alzheimer’s disease, and other parabens found on the ingredients panel are known to be hormone disruptors. Underarm sweat has been the way we have detoxified for centuries, but after our attempt to thwart that process saw us suddenly switching to a daily dose of toxins instead, our bodies don’t know how to keep up.

The last decade has offered a masterclass in detoxification, and how important it is for us to support our bodies’ natural processes. Like it or not, under the arms is one of the most efficient ways we dispel toxins. Traditional antiperspirants effectively act as plugs that prevent the body from doing what it’s meant to, and that’s when the system reaches a point of overload. But before you make the switch to a more natural alternative, here are some crucial things to be aware of.

Pushing Past the Purge
Moving from traditional to natural deodorants will result in what is known as ‘the purge’. In the case of natural deodorant, this refers to the week or two where our bodies adjust to a new normal. It’s not nice, and it doesn’t smell great either. A lot of people mistake this as the natural deodorant not working, and are quick to pick up their supermarket standard once more. But this is actually the body ridding itself of the toxins and heavy metals accumulated over the years, which can finally exit as they were supposed to.

Navigating Trial & Error
Finding a natural deodorant that promises to carry us through the day is an unpleasant reality that often involves a lot of trial and error (sometimes with more error than success). Which is why our editors have taken the guesswork out of your beauty routine and disclosed their forever favourites, so you can smell rosey and be healthy at the same time. It may take a couple of tries to find the product for you, but this shortlist is the perfect place to start.

Clockwise from top left: Drunk Elephant Sweet Pitti Deodorant Cream from Mecca, Deodorant roll-on from Aesop, Malin+Goetz eucalyptus deodorant from Mecca, Ultrella Sunshine Lime Natural Deodorant from Skintopia, Tangerine Deodorant Cream from Plant & Share,Sarah’s Day Pitty Party Natural Lychee & Vanilla Deodorant from La’Bang Body, Deodorant from Nuud.

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No.7

Meet No.7 — the laid-back coffee spot and bar to have on your radar

Poised to become one of our favourite places to drop into for a delicious coffee or a few weekend wines, No.7 is the cool new inner-city spot offering welcome place to break up our busy days.

Tucked away on Pitt Street (around the corner from K’Road) No.7 was created as the kind of place its owner, Jack Young (ex-Orphans Kitchen) wanted to go to himself. Sleek and modern but decidedly laid-back, it delivers the kind of cosy vibe that makes you want to stay there for hours. “I just wanted to create a space for people to come and have fun in,” Young explains, “whether that’s meeting a friend for a coffee or having a night out with some good food and drinks.”

Inside, the space is pared back but warm, where a simple, neutral palette has been layered with touches of colour. It is a purposefully versatile space, and somewhere that feels as suitable for morning coffees as it does for after-dark antics (including, Young tells me, some late night dancing if you feel that way inclined). “One of my close friends, Toby Mannis did the fit out,” Young explains, “it was the perfect for what I wanted to do because he knows me so well and really understood what I was going for.”

As far as the food and drinks go, No.7 offers perfectly-made Supreme coffee and tasty snacks during the day (sometimes baked goods, or toasted sandwiches, or pastries from the likes of Daily Bread) and natural wines, cocktails and beers on Friday and Saturday nights (including Young’s personal favourite — VB fresh from the fridge). That said, due to the fact that No.7 is still in its early stages and also, that Young really wants to take some time to get to know his customers, the offering will continue to change and evolve in the coming weeks.

Regardless, the underlying idea at No.7 is clear, and no one puts it better than Young himself, “I want to keep it simple, small and yum.” Really, what more could you ask for?

No.7

7/59 Pitt Street
Newton
Auckland

www.instagram.com/no.7_akl

Gastronomy

Long live the long lunch: Ki Māha for King’s Birthday
Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
Baby G Burger.

Indulge in some of Auckland’s best eats at this boutique food festival

For those spending the long weekend in the city, we have found a gastronomic experience that should definitely be on your radar. From the team behind a new arrival to the Eden Terrace food scene, Twiice, comes a boutique food market that caters to all, and is exactly where you’ll find us this weekend.

Taking place tomorrow, Twiice will be joined by crowd favourites Baby G Burger and The Dog Father, alongside Yeah Bowl (for a considerably nutritious alternative), and dessert legend Eat The Pastryarchy serving up sweets. Ultimately, this is a delicious line-up that promises nothing short of a totally satisfying experience.

From left: Yeah Bowl’s Beef Boy; Twiice edible coffee cups.

“We’re new to Uptown, and we’ve loved getting to know some of the locals, so we’re excited to meet some more during this event,” Twiice director Jamie Cashmore shares. “We’ll have some chairs and tables for people to relax and listen to some music, hopefully soak up some epic winter afternoon sun and much on some delicious handmade food and eat their coffee cups!”

Wondering if you read that last part right? You certainly did. Twiice is the purveyor of some of the finest edible coffee cups in town. Their new bricks-and-mortar outpost gives Aucklanders the chance to sample the most sustainably delicious approach to a takeaway cuppa.

Eden Terrace Food Festival will take place this Friday the 24th of June, from 2pm until 6pm at 16 St Benedict’s Street.

Gastronomy

Long live the long lunch: Ki Māha for King’s Birthday
Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
Elvis.

Add these movies to your long weekend watch-list

With another long weekend looming and the weather taking a seriously chilly turn, there’s nothing we would like more than to curl up on the sofa with a good film or escape the cold with a trip to the local cinema. From Baz Lurhmann’s Elvis biopic to the movie that has already been dubbed the pick of the season, these new films are perfect long-weekend watching. You’re welcome.

Elvis
By now, the story of Elvis is almost folklore. From his groundbreaking career to his swoon-worthy music, Elvis is an icon in every respect. But the story we know is set to get a fresh reimagining, told through the unique eyes of Baz Luhrmann — the director that turns films into veritable works of art. Debuting at the Cannes Film Festival, Elvis is cinema at its finest, with a star-studded cast (including Austin Butler and Tom Hanks) and top-tier cinematography and is being touted as the best Elvis biopic in years. In cinemas 23rd June

A Hero
An Iranian masterpiece that reflects on reputation, relationships and the rationale of the human mind, A Hero tells the story of Rahim, a man imprisoned for a debt he is unable to repay, who uses a two-day leave to turn his life around. Streaming on Amazon Prime, this film is moving and nail-biting in equal measure. Watch on Amazon Prime

Cha Cha Real Smooth
Starring Dakota Johnson and writer-director-producer Cooper Raiff, Cha Cha Real Smooth tells the story of a young man working at a Bat Mitzvah, who embarks on a friendship with a young mother and her autistic daughter. Quaint yet poignant, this movie will have you crying one minute and laughing the next. Watch on Apple TV+

Mothering Sunday
Past, present and future collide in this engaging new film that follows protagonist Jane Fairchild’s life from adolescence to old age, with a reflection on love lost and love gained. With similarities to romantic epics like The Notebook, Mothering Sunday is set to make a mark on hearts everywhere. In cinemas now

Operation Mincemeat
Based on the much-adored book by Ben Macintyre, Operation Mincemeat retells the story of Winston Churchill’s spies in one of the greatest deception operations in history. Starring Colin Firth and set in 1943 as the Allies are determined to launch an all-out assault in Europe, it will keep you on the edge of your seat. In cinemas now

Jurassic World – Dominion
As the final film in this iconic franchise, Jurassic World — Dominion exceeds all expectations. Following the destruction of Isla Nublar, it is set in a world where dinosaurs co-exist alongside humans; a relationship that reshapes the future and determines the destiny of humankind. In cinemas now

Where the Crawdads Sing
In what might be the season’s most anticipated release, Where the Crawdads Sing is the cinematic adaptation of the cult-favourite novel by Delia Owens — bringing the remarkable talent of Daisy Edgar-Jones to our screens. Part murder-mystery, part coming-of-age tale, it tells the story of Kya Clark, known in her town as ‘Marsh Girl’, an unforgettable heroine who was never destined to fit in. Love, heartbreak and curiosity all fall under the same banner in this cautiously wonderful film, sure to be as moving and suspenseful as the book upon which it is based. In cinemas 18th August

Top Gun: Maverick 
Nearly 40 years after the original Top Gun was released, comes the hotly-anticipated sequel. Tom Cruise (who looks like he hasn’t aged a day) reprises his role as Maverick, three decades into his career as one of the Navy’s greatest fighter pilots, about to lead his students into their most dangerous mission yet. In cinemas now

Haute Couture
Come for the compelling story, stay for the exquisite fashion with Haute Couture, a beautiful new French film that follows Esther — the soon-to-retire Head Seamstress at Dior’s Avenue Montaigne workshop — as she takes a tempestuous young woman under her wing. Thanks to the advice of Justine Vivien of Dior’s Héritage Archive (appointed as technical advisor) the film pulls back the curtain on Dior’s transcendent fashion and offers insight (albeit in a fictional setting) to what transpires behind the scenes. In cinemas now

Culture

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In honour of Bourdain Day, we remember the inimitable chef with his most inspiring words

Some people leave such an indelible impression on the world and the facet of our culture they inhabit, that even years after they leave this earth, their presence and vivacity are still felt, celebrated and mourned. Such is the case with Anthony Bourdain.

The famed chef, author and travel documentarian helped us see the world in a more inspired, colourful way through his eyes with his award-winning shows ‘No Reservation’ and ‘Parts Unknown’, and books like Kitchen Confidential: Adventures in the Culinary Underbelly.

As CNN wrote in 2018, ‘through the simple act of sharing meals, he showcased both the extraordinary diversity of cultures and cuisines, yet how much we all have in common’.

It wasn’t only the culinary community that was rocked when Bourdain sadly took his own life at the age of 61, on the 8th of June 2018; the world grieved for a man who encouraged us to get out of our comfort zone, to be curious and open-minded, and to remember that a love of food is for everyone, no matter your background.

On the 30th of May, 2019, two of the world’s most well-known chefs — Éric Ripert and José Andrés — proclaimed a new holiday. “On June 25, we are all going to celebrate the birthday of our dear friend and beloved Anthony Bourdain,” said Ripert in an Instagram post.

“The idea was to create, on his birthday, an event that anyone can contribute to, something that is low-production,” Ripert told Washington Post at the time. “We will make sure that Anthony is being remembered on his birthday, and not when he left. We will keep this tradition year after year.”

True to their word, #BourdainDay continued in 2020 and 2021 and will continue this year. While their suggestion for celebrating the day was to pick up a beverage of your choosing and toast to Bourdain on camera (posting the moment on social media with the hashtag) you can also celebrate by watching some of your favourite episodes of one of Bourdain’s acclaimed series’, reading one of his books, or perhaps by going out and supporting one of your favourite owner-operator eateries. We’re sure it’s what he would have wanted.

To mark the occasion, we have found some of our favourite Anthony Bourdain quotes that sum up his sense of humour, thoughtfulness and grit — and oh, how they make us want to travel overseas.

“We are, after all, citizens of the world — a world filled with bacteria, some friendly, some not so friendly. Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonald’s? Or do we want to eat without fear, tearing into the local stew, the humble taqueria’s mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all.”

“Having a sous-chef with excellent cooking skills and a criminal mind is one of God’s great gifts.”

“I love showing up to a place thinking it’s going to be one way and having all sorts of stupid preconceptions… and then in even a painful and embarrassing way, being proved wrong. If you can get a little smarter about the world every day, it’s a win.”

“I like telling stories, and I tell stories that interest me. It would be boring to have to go to nothing but the best restaurants. That would be a misery to me.”

“What is love? Love is eating twenty-four ounces of raw fish at four o’clock in the morning.”

“Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.”

“It was never my intention to be a reporter, a critic, an advocate… I am a storyteller. I go places, I come back. I tell you how the places made me feel…”

“Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you. It leaves marks on your memory, on your consciousness, on your heart, and on your body. You take something with you. Hopefully, you leave something good behind.”

Culture

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Nikki wears the Jitrois Catsuit.

Dadelszen’s new collection is here, and the timing couldn’t be better

Since its inception, Dadelszen has been unapologetic in its pursuit of luxury, creating collections that harness the skill of sought-after artisans and showcase fabrics of the highest quality. As such, it has become a brand deserving of a place alongside some of the world’s most iconic labels — its designs a source of perpetual sartorial inspiration that we return to season after season. And while the brand has built its reputation on discreet, exclusive luxury and reliable word-of-mouth, it is with the release of its new Autumn/Winter capsule that Dadelszen is pulling back the curtain on its new digital home, making a winter-wardrobe update easier than ever.

DJ wears the Olympique Jacket, Cashmere Tee, Brera Cotton and Cashmere Cord Chino and the Teodora Boot; Nikki wears the Quant Rollneck (coming soon), Florentina Coat in pure Loro Piana Cashmere, Solo Leather Skirt and Alexandre Vauthier Suede Knee High Boots available from Faradays.

The new collection is a line-up of the kinds of pieces we tend to covet over winter, but finished in Dadelszen’s typically meticulous style. Winter tailoring, for example, goes well beyond flattering cuts to hero wool/mohair blends, silk-facing lapels and autumnal textiles in collaboration with iconic Italian fabrics company, Loro Piana. Womenswear pieces like the Helena Tuxedo and Valletta jackets are given a wintry reimagining, while for the men, styles like the Edward jacket has been created in a rich navy colour, and also offered in an exquisite snow grey cashmere — putting a sumptuous twist on this everyday piece. Similarly, the brand’s Prince shawl-lapel dinner jacket has been reimagined in a deep blue velvet, making it the perfect finishing touch for any after-dark look.

From left: Valletta Tuxedo Jacket, Jitrois Alihigh Lambskin Leather Trousers and Giuseppe Zanotti Pris Wedges, available from Faradays; Helena Double Breasted Jacket and Diana Silk Blouse.

Elsewhere in the new collection, Dadelszen has created a series of impossibly cosy, chunky knits, that are promising to be the hardest working pieces in our winter wardrobes. Available to pre-order now, these knits have all been made in either pure Loro Piana cashmere or in a luxurious cashmere/silk blend. (because Dadelszen never does things by halves) and offer a range of cuts to suit any shape or style.

Carolina Coat in Pure Cashmere Zibeline, Moritz Cable Knit Sweater in Pure Loro Piana Cashmere, and the Jitrois Dee Pencil Skirt in Pecan Suede Lambskin Leather.

Completing the new offering is a raft of leather pieces, arriving directly from Paris (Dadelszen is an exclusive stockist of French leather-wear icon, Jitrois). Perfect for the inevitable inclement weather, the latest leather for her includes Jitrois’ high-waisted trousers, the perfect miniskirt and an ultra-supple, lambskin leather catsuit (if you’re feeling that way inclined). One of the only iterations of this style in the Southern Hemisphere, the Jitrois catsuit is a mainstay of the brand and features a low-slung waist belt and high collared neck. If it’s a sartorial statement you’re looking to make this season, look no further.

From left: Perfecto Biker Jacket in Chocolate Suede, Cashmere Tee, Brera Cotton and Cashmere Cord Chino and Costanza Suede Boots; Catskill Half Zip Sweater in Slate Grey Pure Loro Piana Cashmere.

For him, a new style of jacket, the Olympique, joins Dadelszen’s timeless Andy Moto jackets and Dean Reversible jackets (this season in a sleek petrol green colour) all of which have been expertly produced by Seraphin, another bastion of French leather-wear.

Arriving just as we are getting our winter wardrobes up to scratch, Dadelszen’s new offering is a masterclass in timeless, wearable luxury and is exactly what we will be reaching for in the season ahead.

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Meet the product making our haircare routine cleaner and simpler than ever

While wellbeing routines seem to be getting more and more complicated, we’re advocates for simplicity at our core. A pared-back product that does exactly what it claims to is worth its weight in gold, and is even better when it doesn’t require a lot of effort on our part. It’s hardly surprising, then, that we are loyal followers of those who make their beauty essentials with ease in mind, with one of our favourites being Ecostore.

Seeking to create something that was simple, effective and not harsh on the environment, Ecostore has released a new hero product, and it’s set to revolutionise our hair care routine. The Smoothing Shampoo Bar harnesses all-natural ingredients and a totally sustainable approach to haircare that leaves us feeling fresh and sleek. Longtime readers of Denizen will know how much we adore this brand’s shampoo bars, which are low-impact (thanks to their natural ingredients and minimal packaging) and just as results-driven as any product you might find at the salon, except here, there’s a simplicity that takes the effort out of hair-wash day.

Ecostore’s new smoothing range, released yesterday, features nourishing, hydrating ingredients that provide shine and definition, all while taming your mane. The intense hydration comes from the inclusion of omega-rich flaxseed oil and the lack of silicone and other harmful additives. It’s the kind of product designed for frizz-prone hair or anyone looking to revive dry locks and achieve a sleeker, shinier finish and is a must-have for any clean beauty routine (something we should all be implementing). Never has our haircare been so easy or felt so good.

The new Ecostore Smoothing range is available at supermarkets nationwide and on ecostore.com.

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Katherine Throne.

With an upcoming exhibition, Katherine Throne’s new paintings tap into the beauty of untouched nature

Painter Katherine Throne’s métier has long been anchored in celebrating nature. Having been drawn to flowers as a subject matter while completing her Master of Fine Arts, Throne has since made them into something of a muse, returning to them as symbols of both femininity and our connection with nature.

Rebels and Romantics is a new exhibition set to open at Sanderson Contemporary on the 5th of July. In the show the artist is highlighting what she calls the more “ramshackle” parts of the garden: those wild and unruly plants that have grown as nature intended. The exhibition will showcase a series of 14 new oil paintings that celebrate the beauty to be found in imperfection.

Here, we talk to Throne about her love for painting flowers, the inspiration behind her new work, and what we can take from their underlying message.

You have painted flora and fauna in your artworks for some time. When did you start painting in this way?
I’m an expressionist mark-maker, and that skill was developed during my undergraduate and graduate art school studies in America. My Master’s thesis was studying the demise of decoration in the history of interior design, and focused heavily on collage. I became fascinated with the flower as this powerful and reoccurring icon of design, and then its subsequent denigration and elimination at the hands of modernism. My first solo show in New Zealand – Wallflower – was about returning the flower to the wall, and it felt right to do this in the expressive painterly manner I’d begun at art school. I’ve continued to pull at these threads of research over the last five years, delving into concepts of beauty, courage, the feminine and nature.

Why this particular subject matter?
The importance of our relationship with nature increases daily. I hope we’re learning that the more we let nature get on and do its own thing, without us interfering, the better off our planet will be. At the same time, I believe we have an inherent drive in our DNA to be in nature, which means we are always craving a connection to it. I believe the more we can connect with nature the more we will care about it and take care of it.

From left: Interloper I, 2022 ;Secret Admirer, 2022.

I think it’s much harder to connect to a perfectly painted vase of hot house grown flowers. We can all relate to imperfection, and feeling like we don’t fit in. The more we can normalise these feelings the more acceptable the ramshackle becomes. The less threatening the untamed is, and the safer we feel in our own skin. I paint what I paint because there’s a joy in creating and sharing something beautiful, but it’s also a chance to connect with a viewer who thinks “I know that feeling, I feel that too”.

Tell Me about your upcoming exhibition.
Rebels and Romantics is a collection of 14 oil paintings that depict a variety of flora from my local landscape. Each painting is cropped close like a portrait, and like a portrait, the painting reveals the personalities of these locals. I think of the collection as a cross section of society – like the faces you’d see at a community meeting. These are colourful characters in their true form. The rebels, the romantics and everything in between.

What was the inspiration behind it?
These characters are colourful in their arresting natural beauty, but also in their unique habits and peripheral place in the garden. I realised I was most drawn to the wild and unruly parts of gardens, and noted I found most joy in the plants that were allowed to grow naturally. These social outcasts, garden misfits and over-exuberant performers seemed to exist in a state of carefree and joyous abandon. I was struck by their prolific decadence. Their refusal to obey is thrilling. That they thrive amidst outright hostility is inspiring.

What are you trying to say with these pieces?
I want to capture the courage and zest for life that I see in these ramshackle plants. I want to push the boundary of a traditional motif, presenting it in a way that challenges ideas of beauty. I want the paintings to talk about the immense beauty of nature when it’s left alone to do its own thing. Mostly though, I want people to connect with the characters in these works. If each painting is a character study, then I ask myself who is this character and why am I drawn to her?

Is there a favourite within the series? What makes it so successful?
I think painting is about mark making. It’s a visual language that tells a story and good mark making shows an ability to convey a feeling or narrative and form a connection with the viewer. My favourite paintings are always the ones whose marks can most eloquently say exactly what I feel. Interloper has to be one of my favourites in this new collection for this reason. The contrast of light creates a heightened sense of drama, the looseness of the gestural marks conveys energy, and the juxtaposition of differing paint applications creates tension — all these speak of the courage of an interloper.

Tell me about your creative process.
I only paint plants and places I know well. I often paint the same plant over and over, trying different angles, various light and time of day, and with different plants around it. I want to get to know the plants better, in the same way a portrait painter uses a favourite model. It’s a way to dig deeper into the character studies I’m creating. The paintings take form slowly, with layers of oil building up gradually over time. Each layer is a chance to consider what I’m trying to say about the flower. The beauty of oil is that light travels through the layers of paint giving it depth and luminosity. I love that you can visually trawl through layers to learn a painting’s history in the same way that a person’s true character can be revealed if you take the time to ask, listen and consider.

Rebels and Romantics’ is on from 5th July until 31st July at Sanderson Contemporary, Osborne Lane, 2 Kent Street, Newmarket.

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Toast to the long weekend with this festive cocktail recipe

When playing host this long weekend, you’ll be seeking a drink that both entertains and caters to every need. Our Starry Night cocktail, made in an exclusive collaboration with Schweppes 1783, is both warming and convivial, and its magical effect is sure to be a talking point of any evening.

With classic winter warming flavours of lemon and ginger (by way of Schweppes beloved 1783 Golden Ginger Ale), and a hint of festive spirit from star anise, this is a drink that celebrates our beautiful night skies and is the perfect thing to toast the long weekend.

Ingredients
45ml Scapegrace Black Gin
20ml freshly squeezed lime juice
150ml Schweppes 1783 Golden Ginger Ale
Star anise, to garnish

Method
1. Start with pouring your Scapegrace Black Gin into a short glass.
2. Add the freshly squeezed lime juice and marvel at the colour change.
3. Fill with ice, top up with Schweppes 1783 Golden Ginger Ale and stir.
4. Garnish with one whole star anise and enjoy.

Recipe serves one. Please drink responsibly.

Gastronomy

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Recipe: Miss Polly’s Kitchen has teamed up with Nespresso to create the ultimate key lime pie

There is something about the sweet, savoury and tart flavours of key lime pie that makes it such a universally loved dessert. From the buttery casing to the melt-in-your-mouth filling to the topping of cream that cuts through the sweetness perfectly, there aren’t many dishes that hold a candle to this one. So when we heard that Polly Markus (of Miss Polly’s Kitchen) had teamed up with Nespresso to create a version that paid homage to the latter’s all new (and limited edition) World Explorations Miami Espresso, we were intrigued.

Nespresso’s World Explorations Espressos are inspired by the coffee cultures and tasting rituals of global cities, and its Miami Espresso is an ode to the vibrancy of its namesake. It makes sense, then, that Polly created a dessert that was vibrant and flavourful too, and aptly called it the Miami Key Lime Pie.

Surprisingly easy to make, this dessert is low effort, high reward, with a simple recipe that even beginners in the kitchen will be able to manage. To make the perfect afternoon tea, serve your freshly-made Miami Key Lime Pie with a Cafecito Cappucino using Nespresso’s Miami Espresso — the perfect pairing.

Miss Polly’s Kitchen Miami Key Lime Pie

Ingredients:
1x 300g packet of Hob Nobs
150g melted butter
3 egg yolks
1x can of sweetened condensed milk
Zest of 3 limes
Juice of 4 large limes
400ml double cream
1 tbsp icing sugar
Extra lime zest for garnish

Method:
1. Pre heat the oven to 175c fan bake.
2. Using a food processor, blitz the biscuits into crumbs, then slowly add the melted butter until
combined.
3. Grease a 24cm loose based quiche tin, then add the biscuits and press the crumb firmly into the base and up the sides.
4. Bake for 10 minutes. Remove and let it cool.
5. Whilst the crust is baking, whisk the eggs together. Add the condensed milk. Using an electric beater, whisk for a further 2-3 minutes.
6. Next, add the lime zest and juice and continue to whisk for another couple of minutes.
7. Pour the lime filling into the cooled base then place it back in the oven and bake for 15 minutes.
8. Let is cool a wire rack and then leave it in the fridge for 3 hours or overnight.
9. Just before you serve, whisk together the cream and icing sugar, spoon this over the top of the pie
and garnish with the extra lime zest.

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Here’s why you need to invest in a Japanese chef’s knife

You don’t have to be a professional chef to appreciate a good knife—it’s the one thing that will that will take food prep from monotonous and labour-heavy to enjoyable and efficient. And when it comes to next-level blades, none do it better than the Japanese.

There is a number of reasons why Japanese knives are superior. For one, the Japanese have a long and rich history of blade smithing, from those weilded by the Samurai to those used by the world’s most lauded chefs to deliver unparalleled precision, Japanese blades are (in contrast to Western ones) sleek, elegant and lightweight.

Shun Premier Santoku Knife 18cm.

But with a price tag that sometimes leaves them overlooked, it’s important to know why Japanese kitchen knives are worth the investment. (Because they really are.) Beyond their good looks, Japanese-made knives are made from harder steel which affects the angle of the blade and makes for better edge retention. Here, the angle can be made to be much smaller than Western knives, which allows for a sharper finish that, because of the higher-carbon steel, will last for a much longer time.

Japnese knives also tend to be lighter, which again is related to the hard steel allowing for the blade itself to be thinner. This reduces the risk of you crushing your food as you cut it (which can affect its oxidisation and flavour) and makes Japanese knives perfect for using with fresh ingredients. Many Japanese knives also boast oval-shaped indentations which allows the blade to glide more seamlessly through food thanks to tiny pockets of air that act as friction-reducing hollow-ground cavities. The lighter weight also allows for more precise cuts and easier movements and means that for anyone who spends a lot of time in the kitchen, these knives will be the most comfortable option longterm.

Of course, aside from their technical advantages, Japanese knives are just plain beautiful. With exquisite lines, well-made handles and a finish that is just so, well, Japanese, these knives have far more shelf appeal than any of their Western counterparts, making any well-designed kitchen feel somewhat incomplete without one.

So whether you’ve been thinking about stepping up your kitchen game or simply want something that makes dinner prep more enjoyable, a Japanese knife is well worth the investment, and the best ones can be found locally at The Studio of Tableware. Trust us, you won’t look back.

From top: Shun Classic Paring Knife 9cm, Shun Classic Chefs Knife 20cm, Shun Premier Santoku Knife 18cm, all available from The Studio of Tableware.

The Studio of Tableware

5 Harold Street,
Mount Eden, Auckland

09-638 8082

www.thestudio.co.nz

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Tibi Founder, Amy Smilovic.

Tibi Founder, Amy Smilovic, talks to us about timeless style and living creatively

Renowned New-York-based fashion brand Tibi has built its reputation on creating elevated, timeless pieces that give daily looks a sophisticated edge. So it makes sense that Muse Boutique has long been our local source, encapsulating the same aesthetic ethos as the brand. As the exclusive stockists of Tibi in New Zealand, Muse has made access to pieces from this globally-coveted label easier than ever for its customers and here, have introduced to the brand’s iconic Founder Amy Smilovic, with whom we talk about the state of the industry, her creative vision and the fundamentals of fashion. 

Could you please share the intention and vision behind Tibi and how it came to be the force for fashion that it is today? The vision is to remain a creatively-led company that makes designs that have a big impact on people’s lives. Just two years ago, I would never have thought about clothing in that respect. But what we’ve learned over the last two years is that by having a razor thin focus on creating what we love, having an intellectual understanding of why it is we love something, and sharing that knowledge with our customers has been tremendously rewarding. 

What driving values are behind the clothes? We understand who we are. We are curious individuals, pushing ourselves to discover what is new and exciting, but with tremendous respect for the past and heritage. I’m committed to hiring creative individuals who are respectful of the principals of design but always wanting to push and understand how we can do more and be more in our clothes. 

How has the industry shifted in the 25 years since Tibi began? I would describe the industry as constantly shifting, but not evolving. There is a difference. Fashion today is very polarized with fast fashion occupying a larger and larger space in people’s wardrobes, regardless of any sustainability trends out there. You have much smaller companies trying to create and sustain a business with very limited means for production. I think the saving grace right now, for fashion, is that social media is there to give the independent designer a voice. We didn’t have that when I started out 25 years ago. We were only beholden to Vogue or Elle. It is very freeing right now to be able to be unrestricted with what you put out there and how you speak directly to customers. 

What’s your take on fashion’s current sustainability problem? Too much product, just simply too much. I absolutely believe in recycled fabrics, etc. But unless people make less, none of the other work is going to really do much. We need to make less. 

Tibi Brancusi Jeans, available from Muse Boutique.

What influences have you looked to in your creative process? How has that evolved from your first collection? I’m heavily influenced by my team around me. We are all curious, about art, books, movies and music. The jumping off point for a collection can come from anywhere and that is very exciting both for me and the creative individuals in our office. 

Do you have a personal favourite piece in this latest collection? The Fall 2022 Murray Jean, it has giant wide leg. It feels very new to me, I know when I wear it I won’t be able to feel any other way than simply interesting and clever. And that will be a great feeling. 

What challenges have you faced as a designer in recent years? And have been some of the better moments? The best moments have been just creating what we love. Saying that, and meaning it. We had said it in the past, and we hoped one day it would be true. Now that we sell exclusively to only smaller, more luxury specialty stores and stores that really believe in the brand and trust us – all the handcuffs are off. We only create what we love — and it’s changed completely how I feel about fashion and my own company. 

Being based in New York, how do you go about creating clothes that transcend seasonal shifts and international borders? (Clothes that New Zealanders clearly love.) I create for a mindset not geography. The people who love us in New Zealand look like those in Dubai, Vancouver and New York. We share a mindset of being highly creative but grounded; pragmatic but curious about what is next and wanting our style to reflect that. It doesn’t matter where you are in the world – that’s what we all want. 

As a core part of Tibi’s collection is Fundamentals — what are three fashion fundamentals you think everyone should have in their wardrobe? It’s not actual “styles” that I can say everyone should have in their wardrobe – it’s more about the concepts. You should have something loose and easy, something in a few fabrics that will go back with everything in your closet, and pieces that have interesting details that are pushed but don’t overtake a look. Like a strong shoulder or an exaggerated dropped shoulders. People tend to get way too basic with their basics. Our Fundamentals are great because they function like a basic while making you feel anything but that. They’re the items you might pair with the newest craziest designer pieces — because when you wear them together you feel like yourself. Or they’re the items that literally make every look function. They are the hardest working pieces in your wardrobe. 

Amy Smilovic.

What tips do you have for people looking to curate and express their own style? To do this, you have to understand who you are first. Come up with adjectives to describe your style, nearly everything you buy should hit these adjectives. The exceptions? Those extreme emotional pieces, but make those purchases few and far between. The pieces that you live in should tell the story of who you are. 

What is your hope for the future of fashion? I hope we can take another collective deep breath and slow down. 

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Meet the bold East Auckland eatery where Vietnamese and Brazilian flavours collide

Restaurants catch our eye for many different reasons, and a beautiful interior is one of them. Delicious food and impeccable service are also (of course) crucial, but it’s not every day that a restaurant nails all three. That said, we recently stumbled upon an intriguing new eatery in Botany that might be offering the trifecta.

Right: Zeke’s Banh Mi.

At Zeke, traditional Vietnamese food meets Brazilian barbeque. It is a combination of cuisines that could easily be a culture clash, but thanks to the talented minds of the Nguyen family, they come together in the most delightful way.

While the a la carte menu boasts some of our favourite dishes, like Bánh Mì and Phô, it would be a mistake not to opt for the Churrasco BBQ. The pièce de résistance of Zeke’s menu, this three-course dining experience focuses on continuous tableside service of succulent BBQ meat and fish, all lovingly prepared with Zeke’s homemade seasoning, alongside a chef’s selection of entrees (and sweets to finish).

The interiors, which cultivate a dark, moody vibe while still feeling inherently welcoming, were conceived by the creative minds at Izzard Design. The lauded studio is known for its sleek, memorable fit outs (it is responsible for some of our favourite haunts including The Shy Guy, Bar Non Solo and Azabu) and this new location is no exception. At Zeke, walnut-toned timber clashes with Canary yellow lighting and entrance ways, a homage to the restaurant’s culture-bending cuisine. In fact it is a venue worth visiting for the beautiful fit-out alone. The mouth-watering foods? That’s just a bonus.

Opening hours:
Monday — Sunday, 10am until 9pm

Zeke

Shop 34, Town Centre Drive,
Botany Town Centre, East Tāmaki

zekebotany.co.nz

Gastronomy

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