Photo: Isaac Brown

The duo behind Camilla and Marc give us a masterclass in fashion and business

Since launching their namesake label in 2003, sibling duo Camilla Freeman-Topper and Marc Freeman have become a formidable force in fashion both in their native Australia and around the world. Their brand, Camilla and Marc, was built on the idea of transcendent, timeless pieces and is renowned for its superb tailoring, high-quality basics and chic everyday-wear. In fact, it was an early proponent of clothes that were made to last more than one season, and over its almost-20 successful years has remained steadfastly true to its original vision. Now, the brand and its founders are using their huge influence to draw attention to a cause close to their hearts, not only working to change the conversation around ovarian cancer, but raising essential funds to change diagnosis and treatment on a global scale. Here, the revered fashion duo tap into their impressive careers to offer a masterclass in fashion longevity, success in business and curating the perfect wardrobe.  

Embrace a challenge

Camilla: Gruelling as they are, the challenging times are usually the most inspiring. Looking back, for us it has always been more about the journey and being open-minded and curious enough to learn along the way, than it ever was worrying about what we might be getting wrong. And honestly, making those tough decisions is the best thing you can do. There’s always a way forward — it’s just about finding the right path.

Marc: We had to learn that we couldn’t do it all, so now we try to turn every failure and tough moment into an opportunity. And so far, the journey has been wonderful and exciting and heady and challenging and terrifying, all at the same time.

From the left: Viola shirt from Camilla and Marc. Lennox trench coat from Camilla and Marc.

Stay true to your vision

C: First of all, even in the early days of Camilla and Marc we never took ‘no’ for an answer. To be successful in this game you need to stay true to your vision and your own creative style and you need to have an innate understanding of who you want your client to be and what speaks to them. We set out to create timeless, elegant forever pieces for the Camilla and Marc woman and over the years, she has shaped us as much as we have created clothes for her. 

M: Be honest, be patient and take your time to build the dream. Success comes from focus, grit, hard work and a bit of luck. And it is different today from when we were starting out. Now, we live in a data driven world but I think you’ve got to dig deeper to what lies within the truth of the numbers to understand how people connect with you and how you can connect with people, that’s where you’ll find customers who really understand what you’re trying to create and will get on board with your vision.

Find inspiration everywhere

C: I’m inspired by travel at the moment. I was recently in Milan and Stockholm and I had never been to Stockholm before. I was so energised by the culture and the food and the architecture. I went to the old city and it was gorgeous. It really has stayed with me for the last few months.

M: We are inspired by the world and how we interact with it and how the people around us interact with it. The creative process is fluid and ongoing and as we’ve grown, we’ve built a team of collaborators who, at the end of the day, just make it so fun. 

Creative collaboration is key

C: Marc runs Camilla and Marc’s business side, and although he is incredibly creative, I am the Creative Director. But we have been doing this together since the beginning, when we both did everything (before we had any employees). Marc really is my first port of call whenever I have any big life questions, and we had talked about starting something together long before officially launching our brand.

M: Our partnership works because of a few key factors: Transparency enables us to see all the angles of opportunity, optimism allows us to be curious of the opportunities, and candour allows us to always speak our minds and helps us make fast decisions. Collaboration has been so important in making our brand come to life but I think it’s important for success in any kind of business. 

Ellsworth Dress from Camilla and Marc.

Motivation comes from knowing your purpose

C: Finding purpose can be hard for some people but it’s something I have always tried to consciously do in my life. That sense of purpose keeps me looking forward to the next thing and the next, but it also serves as a reminder to soak it all in and be present in every moment (or try as much as I can to be). That is often when those nuggets of gold are found. 

Listen to your team. Everyone has an opinion, and everyone’s opinion is valid

C: Creating an amazing team and trusting them is really important. Even though we did every job at the start, I like to think that our team now can actually do their jobs better than we ever could. We are very lucky. 

M: I also like to say that the best argument wins. So, helping people in our team to have open conversations and then letting the best argument win fosters this incredible spirit of collaboration. I think it’s important that people know they can always question things within reason, so suggestions can come from the most junior members of the team or from senior management. 

Harness social media 

C: The rise of social media and its impact on our industry has been huge and it’s changed our lives on so many levels. From a brand point-of-view, it’s been incredibly positive. It has allowed us to connect to our community directly and fluidly. Compared to the way we communicated with our customers when we launched, it’s been a wonderfully positive shift. We can own our story and tell it in a more personal and meaningful way. And we are really able to help our customers in ways we never could before. I just got a direct message the other day from a customer who bought a blazer in one of our stores and she reached out to me on Instagram saying ‘I love this. I have seven blazers of yours that I bought over the last 15 years and still wear them and rewear them.’ And I just think that is such a beautiful sentiment. I never would have had that kind of connection with our clients if it wasn’t for social media. It’s pretty humbling. 

Use your reach wisely

M: Fashion is a historically political industry and it has the power to inspire action and change. That’s what a direct connection to the customer through social media allows us to do today. Nowhere has that been more important than in our ovarian cancer campaigns. Launching that three years ago, we’ve been able to shape the way we wanted this story to be told and have been able to amplify other people’s stories which has been so crucial. 

C: Honestly, ‘Ovaries. Talk About Them’ is probably one of the most rewarding things I have ever done. And every year it’s getting bigger and bigger. Having such a big platform to share important messages around ovarian cancer, and being able to take customers on a journey around these initiatives, is what really excites us about the future of fashion — using our platform to create awareness and make some change. 

A timeless wardrobe is transformative

C: Clothing can change the way you feel and it can empower you, but you also need to make sure that you are still letting yourself shine through. Go for clothes that enhance your natural style, not ones that overshadow you. That’s where the idea of a timeless wardrobe comes in. There are a few pieces that are imperative for any classic wardrobe. Tailoring will always be key — you can’t go wrong with a sharp blazer and a great trench coat. Get yourself a beautiful pair of trousers and a great jean that fits you perfectly. And never forget a simple tee. If you’ve got those things, you can really build a wardrobe that reflects who you are by layering the extras — shirting, accessories, shoes, etc.  

Camilla and Marc Design Studio

Break it down and simplify

C: It’s so easy to get overwhelmed with all the options and trends out there. Particularly if you don’t really understand ‘fashion.’ But if you want to look stylish and feel good, my advice would be to break it all down to a very simple, core concept and don’t overthink. Less really is more. 

There’s no space for imitation

C: Don’t come into fashion thinking that you can do something that someone else is doing because there’s no space for that anymore. Especially with social media. You’ve got to come and do you. 

M: I think that a lot of industries don’t change that much but what is interesting about fashion is that it’s constantly changing. And it draws people who want to perpetually create something that feels new and fresh and who are not scared of embracing that change. 

It’s all about the small moments

C: The big wins are great but for me and Marc it’s always been about the small moments that have accumulated over the years. The big things are amazing and I’m so grateful for them, but it’s those times when I’m walking down the street and see someone wearing one of our blazers or trenches or dresses that never get old. Actually, on my flight to Los Angeles recently I saw two people wearing our trench coat, and I’ve always said that I love travelling with a trench coat because you can wear a really cosy, comfortable tracksuit but then throw on a trench and feel polished. I don’t know if they had read me saying that or not but it was one of those pinch-me moments that I will remember forever. 

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We uncover a spot serving some of the best Philly cheesesteaks we’ve ever tried

Philly cheesesteaks are an all-American classic, with their history dating back to the 1930s and a hot dog stand in South Philadelphia’s Italian Market. But now, the iconic dish is being treated to a Kiwi reimagining thanks to Phat Philly’s — a brand new drop-in and takeaway spot in Morningside with a deliciously indulgent menu full of cheesesteaks, sandos, fried chicken and more.

At its heart, the offering of Phat Philly’s is simple — it’s about connecting people with good food that is fuss-free and utterly delicious. Their crown jewel is the Full Phat, a classic sando with hot cheese, onion and big old slab of steak. And while this meal may be polarising for some, it is undeniably tasty, with the quality ingredients (read: no terrible American cheese) sure to have you coming back for more (even though you know that perhaps you shouldn’t). A mushroom-based alternative is on offer for those seeking something plant-based, which offers a totally new take on fungi, alongside gluten-free options ensuring cheesesteaks for all. And if cheesesteaks aren’t your thing, Phat Philly’s also offers chorizo and beef sliders, tater tots and fried chicken — basically all the comfort food we seek on cold, wintry nights.

But what is even more astounding than the food, is the fact that it took the owners no more than a week to open from inception. Bringing together some of the team from nearby Crave, Kind and Morningcider, (all of which share the same laneway collective space), it took a mere seven days to dream up, fit out and start serving — a seriously impressive feat in hospitality.

Suppose the hallmark of a good suburb is the calibre of its dining destinations. In this case, Morningside is punching well above its weight, particularly as this new addition looks set to become a popular spot for hungry Auckland punters. So as the weather closes in, why not treat yourself to one of Phat Philly’s juicy, delicious cheesesteaks? You won’t be disappointed.

Opening hours:
Tuesday, Wednesday, Thursday, Sunday — 4pm until 9pm
Friday & Saturday, 4pm until 10pm

Phat Philly's

16 McDonald Street
Morningside
Auckland

0273606780

www.phatphillys.co.nz

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Ligne Roset's Pumpkin armchair pictured in Edition Toorak by Cera Stribley Architects.

Here’s why these iconic armchairs deserve a place in your living room

Seeking to update your your living space? From myriad designers, decades and milieux, these iconic occasional chairs promise the perfect finishing touch to any well-curated space and are exactly what we feel like curling up in this season.

D.154.2 Armchair by Gio Ponti for Molteni&C, available from Dawson & Co. Pictured in the Vaucluse Residence by Nina Maya Interiors. Photo: Felix Forrest.

Future Proof
Gio Ponti’s D.154.2 armchair reflected the futuristic ideas that the iconic architect and furniture designer gathered during his trips to Latin America in the early 1950s. Cosy like a shell but with modern touches, the chair looks good anywhere — and has complementary polyurethane frames and a plush cushion that can be upholstered in the Molteni&C textile range.

From left: Ligne Roset‘s Pumpkin armchair pictured in Elsternwick House by Chelsea Hing. Rolf Benz’s 594 Arm Chair available from Frobisher.

What Goes Around
When Pierre Paulin’s 1971 seating design for French president Georges Pompidou’s private Elysée Palace apartments was put into large-scale production, it quickly became an icon. Ligne Roset’s Pumpkin armchair — characteristic of Paulin’s revolutionary style, and evocative of a giant gourd — will draw you in with its generous curvature and keep you there with its soft upholstery.

Easy Going
From its soft, elegant curvature to its plush, velvet upholstery for extra comfort, Rolf Benz’s 594 Arm Chair exemplifies easy elegance. Eye-catching thanks to its high, broad back but not so attention-grabbing as to take over a space, this chair will be at home in any discerning living room. 

Chloè armchair by Giulio Marelli, available from Sarsfield Brooke.

Two’s Company
Simple, sophisticated and versatile, the Chloè armchair by Giulio Marelli features a unique bentwood structure in oak veneer that curves elegantly around its cushioned backrest. With the frame and upholstery both available in a range of sleek finishes, these chairs can be made to suit any space, and often work better in pairs.

Soriana armchair by Afra and Tobia Scarpa for Cassina, available from Matisse. Pictured in the Forest Knoll Residence by MASS Beverly.

Creature of Comfort
The Soriana armchair by Afra and Tobia Scarpa for Cassina changed the face of upholstered furniture. The year was 1969, and the use of polyurethane foam opened a door to new structural possibilities. This chair became the embodiment of casual comfort and was widely sought-after for its quirky shape. Now, the re-released design needs no internal support, and is made with specially-developed BioFoam so you can sink even further into the seat with renewed relaxation.

From left: Redondo armchair by Patricia Urquiola for Moroso, available from Matisse, pictured in Arent&Pyke’s Villa Amor. Lido by GamFratesi for Minotti, available from ECC.

Driver’s Seat
From its distinctive two-part shape to its padded shell and generous seat cushions, the Redondo armchair by Patricia Urquiola for Moroso mirrors the sumptuous interiors, soft body curves and on-road comfort of 1950s and 1960s American cars. Constructed to have no sharp corners and finished in a supple, quilted fabric this chair is made for those who love cruising through life.

Feet Up
Designed by Italian-Danish duo GamFratesi for Minotti, the Lido is a 1950s-inspired basket-shaped seat with sweeping, continuous curves that immediately draw the eye. Available with a sculptural x-shaped base, or a more subtle one with legs in solid timber, this chair marries Brutalist lines with plush comfort and feels complete when paired with its matching footstool.

Nuvola 09 lounge chair by Paola Navone for Gervasoni, available from ECC. Pictured in the AAP Residence by Mim Design.

Make a Statement
In the otherwise male-dominated Italian design world of the 1980s, Paola Navone was the exception, active in the avant-garde design movements. Her multi-layer Nuvola 09 lounge chair for Gervasoni features a hidden solid wood frame which is covered by a fibre quilting made from goose down and polyester to lend it unique shape. A choice as bold as its designer, this chair will add confident flair to any living space. 

From left: Poliform’s Mad Queen Chair, available from Studio Italia, pictured in the Toorak Garden Residence by Conrad Architects. Saarinen Womb Chair by Eero Saarinen for Knoll, available from Studio Italia.

Diamond in the Dark
It’s all in the name for the Mad Queen armchair by Marcel Wanders for Poliform. As part of the open-minded Mad collection, it’s a regal style with comfortable curved lines and a voluminous shape. The top-quality upholstery, including diamond quilting, is suitable for the matriarch of any distinguished home.

Fine Form
Eero Saarinen set a new design precedent in 1948 when he designed the Womb Chair at Florence Knoll’s request for “a chair that was like a basket full of pillows”. The sweeping form of this mid-century classic supports countless positions, so you can embrace relaxation in any way you prefer.

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Rise to the occasion in these sky-high platform heels we’re obsessed with

The latest early-noughties style staging a bold comeback is the classic platform heel. Unapologetically brazen and flattering on every figure, this style of shoe will see you putting your best foot forward every time. And with a raft of street style icons and renowned brands offering their own takes on the trend, we have been left with a range of options to suit any taste.

Clockwise from top left: Jodie Platform Sandals from Saint Laurent, Triplatform Sandals from Versace, Women’s platform sandal from Gucci, Max 150 Platforms from Jimmy Choo, Valentino Tan-Go 155mm platform pumps from Farfetch, Medusa Aevitas Platform Pumps from Versace.

Clockwise from top left: D’Accori Belle textured-leather platform sandals from Net-a-porter, Bottega Veneta Tower 140mm platform pumps from FWRD, Amina Muaddi Dalida PVC Platform Sandals from Moda Operandi, Christian Louboutin Jenlove Alta from Faradays, See by Chloe Viviane Platform Sandal from Workshop, Podium Platform from Louis Vuitton.

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Staying in town over the holidays? Here’s how to keep the whole family entertained

While it’s true that we could all probably do with a holiday right now, the kids are getting in there first. And if you have decided to spend their time off school by staying put, we have rounded up a list of activities that are sure to keep not only the children entertained these school holidays, but hopefully, you too.

Go ice skating in the city
Aotea’s ever-popular ice-skating rink is back for another winter and we couldn’t be more excited. Designed for skaters of any ability, this activity truly is a delight for the whole family, with the rink’s 35-metre ice slide also returning to provide some extra fun. (We recommend securing your tickets now.)

Shrek The Musical, Shrooms at Elemental Hub.

Book tickets to Shrek The Musical
Broadway’s smash hit Shrek The Musical has come to delight Auckland audiences, promising to be a show the whole family will love. Based on the Academy-Award-winning animated film of the same name, the musical version will be bringing the beloved ogre, Shrek, to life on Aotea Centre’s Kiri Te Kanawa stage, telling the story we all know and love in enthralling, live-action style.

Be entertained at the Elemental Hub
Aotea Square has been transformed into a wonderful world of entertainment and delight thanks to the Elemental Hub, on until the 31st of July. From giant, inflatable, light-up mushrooms to roaming LED cats to pendulum-like light shows and even live music, there is so much to experience and look at that a night wandering around will be a night well spent.

Auckland Art Gallery Toi o Tamaki, MOTAT.

Go to the Auckland Art Gallery Toi o Tamaki
The Auckland Art Gallery offers a range of activities via its Creative Learning Centre, designed to keep the whole family engaged. Or, if you’re after something more immersive, the Gallery’s dedicated School Holiday Programme promises to get the kids up close with a variety of art practices and themes. With classes running daily from 9am until 3pm, children are taught new skills and encouraged to experiment and to create their own unique works of art.

Play with science
MOTAT is always a great place to take the kids over the school holidays thanks to the fact that it always has some kind of interesting, immersive programme running. This year, MOTAT’s July school holiday experience is called Urupare React that celebrates actions, reactions and how energy is transferred. Allowing the kids to get involved in a range of fun, hands-on activities that are as educational as they are engaging, this is the perfect place to while away an afternoon.

Embark on a teddy bear’s picnic
Get the kids to grab their favourite teddy and head along to the New Zealand Maritime Museum’s Teddy Bear’s Picnic, onboard the vintage vessel, ‘Ted Ashby.’ Taking place this Saturday (the 9th of July) the experience will include an afternoon of sailing on the beautiful Waitematā as well as a fun teddy-bear-themed goodie bag and a photo to remember the day. So pack your favourite lunch and set sail.

The Snugs; Sculptureum.

Book a Snug
Part of the Elemental Hub is its unique, pop-up dining experience, The Snugs. Comprising a series of enclosed, igloo-like structures made cosy with heaters and blankets, The Snugs can be booked for parties up to six people to enjoy a variety of delicious food and drinks in an entirely unique way. So if you’re looking for something different for dinner, take the kids along for an unforgettable evening.

Daytrip to the Sculptureum
If an escape from the city is needed, head north to Matakana’s Sculptureum for a delightful artistic and culinary experience. Offering six spacious indoor art galleries and three outdoor sculpture gardens, as well as exceptional food options (including widely-lauded restaurant Rothko) and a number of opportunities for littlies to get up-close with the animals that reside on the property (think birds, turtles, rabbits, pigs and more) there really is something for everyone here. Our advice? Plan your daytrip and book tickets in advance.

Head along to It’s Alive!
Promising to be ‘a silly show for the whole whanau,’ It’s Alive is a brand new, immersive and educational theatre show for the whole family (although more specifically designed for five-to-ten year olds) that features science experiments live on stage, and calls on the kiddies in the audience to get involved. Taking place at The Factory Theatre in Onehunga, It’s Alive! combines theatre, puppetry, comedy, science and improvisation in one seriously fun show that parents are guaranteed to get as much out of as their kids.

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The Lindis offers guests a truly unique and multifaceted accommodation experience.

As the South Island prepares for a busy winter, we’ve got our sights set on The Lindis

It’s the understatement of the century to say that luxury tourism has had a tough time of it lately. But for William Hudson, managing director of The Lindis Group, there have been a number of positives to emerge from the last couple of years — and for now, the future looks bright. 

The Lindis Group is redefining luxury accommodation in New Zealand. From its exceptional service to its world class properties, which include The Lindis in South Canterbury’s Ahuriri Valley and Mt Isthmus in Lake Hāwea, The Lindis Group has made a swift and considerable impact in New Zealand’s tourism space, much of which can be attributed to its South Island presence. 

Operating from a place of honouring the land, capitalising on natural wonders and keeping its footprint to a minimum, the group’s properties are designed to blend seamlessly into their surroundings. Similarly, its hospitality promises to connect guests to the sense of calm quietude that can be garnered from a return to nature — think locally-sourced, seasonal food and wines, breathtaking alfresco activities like hikes, fishing and horseback riding and rooms that open out onto impossibly beautiful landscapes. This extends to the highly-personalised service offered to every guest, which prides itself on curated experiences that can be tailored to suit individual needs. 

This means, of course, that luxury remains at the heart of everything The Lindis Group does, which has seen it become hugely popular with local and international tourists alike. And when circumstances stopped the latter from crossing our borders, it was support from the former that the group’s Managing Director, William Hudson, says he was especially struck by. 

“I like to dwell on the positives,” Hudson explains, “and it’s been quite incredible. Kiwis were able to reacquaint themselves with some of the world class options in their own backyard and I think there was a realisation of how lucky we are here.” For Hudson, the disruption to his industry offered a time to turn inward and examine how The Lindis Group could improve and evolve. “We had some critical people join the team and looking at where we are now from two years ago, there have been significant improvements to our service and to the scope of experience we can offer, which is fantastic.” 

The group’s most recent opening is Mt Isthmus, a sole-use villa nestled on a narrow strip of land between Lake Wanaka and Lake Hāwea. Designed by Tony Butel to mimic the jagged mountains by which it sits, the property promises an unparalleled immersion into a part of the South Island that feels totally untouched. This focus on location is a huge part of why The Lindis Group’s particular brand of hospitality is so magical and is something that Hudson says has been crucial for a few upcoming projects that are still in early stages (watch this space). “We’re always looking for new opportunities,” he divulges, “but everything we do will always be focused on big views, incredible locations, unique design and obviously just really authentic hospitality.” 

“One of the most important things we’ve realised over this time,” Hudson continues, “is that the most memorable experiences are sometimes the most simple, like a day spent fly-fishing followed by a simple picnic lunch overlooking the river and mountains… being outside and being able to take in the environment… that’s what most of our guests want.” Escaping the noise of the everyday to sit privately in nature has become the ultimate luxury, and The Lindis Group has positioned itself perfectly to offer just that. 

As far as the future is concerned, Hudson is confident about what is to come. “I strongly believe that New Zealand offers the best value tourism in the world,” he says, “and we’ve noticed how clients are returning to us, even when they have the option of heading overseas again.” Now that borders are softening and airlines are reopening flights (including, we hope the much-anticipated New Zealand-to-New York direct route) The Lindis Group is in the strongest position it has ever been to welcome new guests. “We’re so committed to furthering this industry here in New Zealand,” Hudson explains, “and I’m just really looking forward to what’s next and to showing off what we think is the best destination in the world.”

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Whisky Cured Salmon with Lemon and Yuzu Crème Fraiche.

Celebrate Onemata’s utterly delicious menu, offering the country’s best produce

As the seasons shift, so too does the produce made available to the kitchens around Auckland. Thanks to the changing climate, delicious new dishes are popping up on the menus of our favourite restaurants, and one that has particularly caught our eye is Park Hyatt’s Onemata. Guided by the evolution of seasonal ingredients and the new inspiration to be found in those, the latest homegrown menu offers a taste of New Zealand on a plate.

Traversing the length of the country and the vast cuisine on offer, Onemata’s Head Chef Rob Hope-Ede has curated a truly considered offering. From northern flavours like Te Matuku oysters to southern delicacies like Orā King Salmon, and dishes like lamb agnolotti and Cloudy Bay clam spaghetti with chilli soffritto, it is a menu that showcases the delicious uniqueness of New Zealand’s culinary landscape.

Chicken Liver Pate with Kumara Syrup and Toast; Soft chocolate, hazelnut, Jerusalem artichoke caramel and truffle ice cream.

Yet perhaps the most exciting new offering (especially for those who struggle to decide on dishes), is Onemata’s Hearth Oven, an addition to the menu that allows diners creative license to build their own dish. Here, you can pair succulent meats or vegetables with inspired sauces and sides to match. Think Pamu Farms venison or Te Mana lamb shoulder to share, paired with red wine jus or truffle béarnaise and add-ons like baby cos with pancetta and anchovies or tasty potato salad.

Of course, no dining experience at Park Hyatt is complete without the innovative touch of pastry chef Callum Liddicoat — his soft chocolate, hazelnut, Jerusalem artichoke caramel and truffle ice cream is the perfect winter dessert and an unmissable menu highlight. The menu is best served with finely paired wines from one of the most extensive and exclusive wine lists in the country, courtesy of sommelier Suraj GC.

Roasted Eggplant with Babaganoush and truffle and Date Syrup; Onemata’s Head Chef Rob Hope-Ede.

At its best, this is a menu that celebrates New Zealand’s seasonal bounty and the culinary talents to be found right on our doorstep, and is a credit to the clever team that have made Onemata such a popular dining destination. So if you’ve been looking for an excuse to book a mid-winter dinner date, here it is.

To celebrate Onemata’s new menu, we are giving away a divine dining experience for two. The Five-Course Kitchen Counter Experience allows you to sit at the kitchen counter and relax as Head Chef Rob Hope-Ede takes you on a culinary journey, sharing his inspirations and the techniques behind the new menu. The five-course menu and matching wines have a total value of $400.

This competition is now closed.

Onemata

Park Hyatt Auckland
99 Halsey Street,
Auckland CBD

09 366 2500

www.onematarestaurant.co.nz

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The living area features the Surf sofa by Yabu Pushelberg for Molteni&C from Dawson & Co.

Past meets present in this stunning family home, set in a historic Victorian building

Constructed in the 1880s to reflect the distinctly ornate Victorian tastes of the time, St Huberts (located in the Melbourne suburb of St Kilda) is a building brimming with history. Originally designed as a single dwelling before being given a new facade and turned into apartments in the 1910s (complete with external staircases, extra balconies and separate internal spaces) St Huberts was, for a long time, home to an eclectic, artistic crowd, reflective of the changing demographic of its locale. 

The custom fireplace features Breccia Nera marble, available from Artedomus.
The living room features the HM Tripod floor lamp by &Tradition from Cult Design.

Now, the once-grand mansion has been restored to a version of its former glory thanks to a local couple with four children who saw the property’s potential as a unique family home. Melbourne-based architecture and interior firm Robson Rak was tasked with transforming St Huberts into something that was ‘great to live in and great to entertain in,’ demanding they honour the historic architectural details while introducing all the necessary accoutrements to suit a family of six.

The kitchen features five Iva barstools from Grazia & Co, a custom dining room table with eight Bo chairs by Miyazaki.

Executing the job with an eye for detail and some clever sleight-of-hand, the team at Robson Rak reimagined the spaces with generous proportions and plenty of nods to St Huberts’ history. Many of the existing features of the house were retained and/or restored, including the marble fireplaces, ornate cornices, arches and decorative ceilings, all of which now sit seamlessly alongside the more contemporary architecture and interior furnishings. Such flawless integration of historic details into a modern setting is really what makes this project so special. Here, Robson Rak had to create an entirely new design language in order to bring the two worlds of this home into harmony — leaving no detail to chance.

The dining room features Bodystuhl chairs by Nigel Coates for Gebruder Thonet, around the Bulè table by Chiara Andreatti for Lema and the Setareh suspension pendant by Fontana Arte Lighting.

From the mosaic-tiled entrance way which sets a tone of understated luxury, to the sprawling communal spaces and elegantly-appointed private rooms, Robson Rak’s strategic layering of materials is a masterclass in restraint. 

Soaring-height ceilings, an expansive floor plan and a new internal staircase offer the grandeur one might expect from a house of this calibre, and yet, thanks to a muted palette, rounded motifs and the use of natural timber, custom steel work and undulating marble, every space contains elements of artisanal craftsmanship, which makes them feel inherently warm and welcoming. 

This sense is further enhanced by the way the interior connects to its surrounding gardens (conceived by COS Design landscaping). Exemplified in the open-plan kitchen and casual living area, large steel-framed windows offer a leafy tableaux and allow plenty of natural light to bathe the surfaces that comprise the heart of the home. Designed as much for the needs of family life as it is for grown ups who enjoy entertaining, this central area comprises an eye-catching kitchen island in bronze and marble, a formal dining table, a television discreetly hidden behind an artwork and the pièce-de-résistance, a jaw-dropping custom marble fireplace. Natural timber veneer cabinetry conceals the room’s storage and functional necessities, while an elegantly-appointed, fully-stocked bar is tucked away in a corner, ready and waiting for the moment the kids have been put to bed. 

Upstairs, the four bedrooms (each with its own ensuite) are tranquil havens, thanks to the use of calm, natural textiles and a simple palette of white, grey and beige. Offering a break from the daily bustle of life with four children, the bedrooms have been designed with respite in mind — places in which to curl up with a book, indulge in a long luxurious bath or simply enjoy a few minutes alone. 

The new St Huberts is a triumph of design and a testament to Robson Rak’s expert skill and unique perspective. By leaning into the historic aspect of the building and filtering it through a carefully-considered contemporary lens, the designers have created a home that is functional, elegant, charming and, above all else, timeless. Now, St Huberts is a home that is equipped to evolve with its occupants, and will undoubtedly remain a beacon of design for generations to come.

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Azabu.

Spice up your life with Denizen’s definitive guide to the best spicy dishes in town

Got a chilli craving? When an appetite for spice strikes, there’s only one thing to do — plan your next meal immediately. Whether you want to simply flirt with fire or go full throttle, these dishes are sure to satisfy your need for heat, from noodles and fried chicken to tacos and curry. 

Spicy pork gyoza with Sichuan pepper & aji amarillo from Azabu Ponsonby
In Azabu’s unmistakable Japanese-Peruvian style, spicy pork gyoza is paired with Sichuan pepper & a spicy aji amarillo sauce. Savoury and oh so moreish, this dumpling dish is so nice you’ll want to order it twice. 

Bang bang chicken from The Blue Breeze Inn
Forget the pork bao, the bang bang chicken is one signature dish you don’t want to miss. Cold shredded chicken is paired with tangy black vinegar, crunchy peanuts and plenty of glossy, chilli-ladened sauce. Enjoy as is or even up the spice level with Sichuan chilli sauce or minced pickled chilli available to order on the side. 

Milenta, Peaches Hot Chicken.

Kingfish with aji amarillo sauce and finger lime from Milenta
This Victoria Park newcomer has become a fast favourite for its strong menu of smoky flavours and expertly executed dishes. The kingfish is a standout, pairing delicate slices of fresh fish with a spicy Peruvian aji amarillo sauce that packs a serious flavour punch.

OG sandwich from Peaches Hot Chicken
Specialising in authentic Nashville hot chicken, Peach’s Hot Chicken is so popular that the former food truck transitioned to a restaurant in East Auckland’s Panmure. Choose your spice level (ranging from mild to Holy Cluck — described as a religious experience) and enjoy it served between two buttery brioche buns with homemade pickles and creamy aioli.

Sad cold noodles mixed with cucumber shreds in spicy sauce from Eden Noodles
The menu flags this dish, pre-warning you of its super spicy status. We can confirm it’s no over-exaggeration. The refreshingly cold noodles and cucumber prove the perfect foil for the ear-ringing sauce that while punishing, is impossible to stop devouring.

Ockhee, Roti Bros.

Spicy soy and sesame glazed Korean fried chicken from Ockhee
Packing a gochujang-spiked punch of flavour, Ockhee’s Korean fried chicken is not to be missed and pice fans will love the spicy soy and sesame glazed chicken; trust us, it brings the heat. We recommend pairing with the Chun Sa Chae noodle salad for a deliciously fresh contrast.

Thai beef roti pie from Roti Bros
Fresh from their hole-in-the-wall spot at Commercial Bay, Roti Bros signature pastries combine soft, buttery roti paratha and South Asian flavours with the classic Kiwi pie. For those wanting a kick we recommend the Thai beef roti pie which is is a delicious and bold combination of spicy, salty, sweet and sour.

Boneless chilli chicken from Spicy House
Let’s be honest, anything from Balmoral’s Spicy House is sure to satisfy any and all spice cravings. However, the chilli fried chicken served here has made quite a name for itself and after you taste it, you’ll understand the hype. The chicken is seasoned with a copious amount of chilli and is perfectly cooked so that once you sample it for the first time, you’ll be addicted for life — seriously.

Bar Magda, Lowbrow.

Purple kumara, clover honey soy, goats cheese and Sichuan pickled beetroot from Bar Magda
New kid on the block Bar Magda certainly knows how to make an impression when it comes to a fusion of flavours. While most of the dishes carry a certain level of kick, paying homage to their Filipino heritage, the Sichaun pickled beetroot is an entirely comfortable way to uplift an otherwise creamy and utterly comforting dish. It’s one that, try as we might, we can simply never look past ordering.

Fush sando from Lowbrow
While there are two versions of this irresistible sandwich (original and hot spice), we are not ashamed to say the spicy kind gets our order, every time. Tempura market fish is dusted in mouth-tinglingly hot spice, paired with cooling lemon pepper mayo, and served on a pillowy soft potato bun. Finish with pickles and crisp lettuce and every bite will be heaven, down to the very last.

Smoked mushrooms, fenugreek, truffle from Cassia
This comforting curry from Cassia has it all — creamy mushrooms, a deep umami flavour and a decent heat kick that isn’t overwhelming, but rather makes the other layers of spice sing. Paired with fluffy naan and rice, this may just be the perfect vegetarian meal. 

Simon & Lee, Ghost Street.

Danger spicy chicken nibbles from Simon & Lee
You can’t go to Simon & Lee without trying its famous Korean fried chicken, and for good reason. Those looking to flex their tolerance (and perhaps question their own sanity later) can try the ‘danger spicy’ chicken, which comes complete with disposable gloves to help you tackle the fiery pieces with aplomb. Try the ‘safe spicy’ if you don’t have anything to prove. 

Wok seared eye fillet with doubanjiang and dried chillies from Ghost Street
With a menu centred around Beijing’s famous food street, it’s easy to find something with a bit of spice at this subterranean eatery. One of our favourites is the perfectly tender wok seared eye fillet paired with a hot Chinese bean sauce, ginger, celery and finished with dried chillies for an extra layer of heat.

Bakso abang abang from It’s Java
The beauty of the noodle soup from this Indonesian eatery is that you can tailor it to suit your tastes. With beef meatballs, two types of noodles, stuffed tofu and bok choy, its warming broth is made even more delicious with the addition of vinegar and kecap manis. In our case, it sings when loaded with It’s Java’s free-flowing housemade sambal sauce — of which you can help yourself to as much (or as little) as you please. 

Hello Beasty, Ebisu.

Spicy BBQ pork scotch from Hello Beasty
Bringing the heat to Viaduct Harbour, Hello Beasty’s Spicy BBQ pork scotch is packed with spicy Sichuan flavour before being grilled to perfection on the hibachi. The dish is perfectly paired with lettuce ssam, kimchi and a yuzu cucumber pickle to balance out the heat.

Steamed prawn dumplings with ginger soy and housemade chilli oil from Ebisu
Unsurprisingly, the traditional Japanese influence on Britomart’s Ebisu brings flavours to the table that satisfy our spice cravings in infinite ways. Yet it is the steamed prawn dumplings that stand out when we’re seeking an extra punch. Served with ginger soy, housemade chilli oil, shaved almonds and crispy shallot, it perfectly hits every flavour note with an element of inspiration and surprise, down to the last morsel.

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Celebrate the taste of Japanese tradition with Tanabata festivities by House of Suntory’s Haku Vodka

As soon as Matariki festivities cease, we look to another festival of the stars to bring us gastronomic inspiration throughout the winter months — this time, calling on Japanese mythology and culture for a truly beautiful celebration.

Tanabata is a vibrant feast for the senses. Also known as the star festival, it celebrates the ancient legend of star-crossed lovers Orihime and Hikoboshi, who are only allowed to come together once a year. Throughout Japan, the tradition has prevailed for more than 1000 years, with villages offering parades, banquets, games and drinking.

So with these traditions in mind, Haku Vodka and MASU have collaborated on the most auspicious of events. For six weeks, the beloved restaurant will transform into a space worthy of the deities. The beautiful venue will be complete with live bamboo trees, layers of traditional streamers — some inscribed with the guests’ wishes — and thousands of lights to emulate the night sky. The most welcomed addition, however, is Haku Vodka’s specialty cocktail menu, which has been created in honour of Tanabata.

Akira Ohki, MASU’s award-winning mixologist, has imagined the bespoke menu that will only be available for the celebrations. While the list is robust and must be sampled in person, our favourites include the Orihime (with cherry blossom mirin, strawberry and vanilla) and the NZ Tanabata Harvest (paying homage to our produce with truffle-infused Haku, apple and pear).

From left: Haku Vodka; MASU.

Haku makes its mark as a vodka representing the craft that goes into Japanese distilling. It is born from 100% Hakumai rice and filtered through bamboo charcoal, which delivers a purity that is hard to find and a unique flavour profile that lends itself beautifully to MASU’s revered cuisine.

“I spent a number of years living and training in Tokyo, studying Japanese cuisine and taking part in the spectacular local events,” shares Nic Watt, MASU founder and chef. “The Japanese are very observant of the seasons, deeply respecting fresh, seasonal eating and drinking, and festival cuisine reflects this.”

With starry night festivities in mind, Tanabata is one we can’t wait to celebrate in style. Running from July the 1st until August the 13th, bookings through MASU are essential. And for one last added celebratory surprise, those who attend the celebrations at MASU have the chance to win a trip for two to Tokyo, Japan, including six nights of accommodation and a tour of a Suntory Distillery (worth $9,500).

To celebrate Tanabata, Haku is also running a series of Kintsugi workshops with local expert Ema Frost, which considers the art of weaving beauty into imperfections by mending pottery with fine gold. Tickets can be purchased here.

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These winter wellbeing remedies will see you through any seasonal sickness

As the flu season hits us like few others that have come before, we find ourselves reaching for innovative ways to uplift our spirits and get our health back on track. It is to be expected, of course, that our immune systems aren’t as robust as they once were, and this year we need a little extra TLC to keep our health flourishing. These are the winter wellbeing remedies we’ve been leaning on at Denizen to help get us through — we hope you find a little goodness for you too.

IV Vitamin Therapy
When it feels like moments away from everything crashing down around you, with little to stop you from sinking into bed and letting sickness take over, let a banana bag be your friend. There is much to be said for the incredible benefits of modern medicine, and having IV vitamin therapy on speed dial can really leave you feeling like a million bucks in mere minutes (or hours). Depending on your symptoms, you will find a cocktail of nutrients best tailored to you — but you can never go wrong with some high-dose vitamin C at this time either. Our favourite local purveyor of this helpful service is Drips NZ, who offer a comprehensive menu of vitamins to suit any kind of need and an easy mobile IV service that comes direct to your house. Administered by a registered nurse and only requiring about an hour of your time, Drips is as straightforward as it is life-changing.

Daily Zinc Dosage
Equally as important as vitamin C for immunity is the essential mineral zinc. This natural compound is often looked to for skin health, for its role in protecting you from acne and blemishes. Zinc acts as a barrier in the body, preventing pathogens and viruses from entering the cells surrounding your organs. It’s a lot of science-speak, but the key takeaway here is that there’s no such thing as too many zinc-rich foods like oysters.

Gargle Saline Solution
On advice from my naturopath (and years of watching my mother, who is rarely sick), saline solution is the trick to fighting sickness. It doesn’t need to be a complex or costly process either; simply dissolve salt in a glass of warm water, gargle a mouthful, and repeat until it is all done. This creates friction in the throat, making it challenging for viruses to cling on and remain stable. Instead, they are sent to the stomach, where they can be dealt with by all the good bacteria — preventing illness before it arrives.

Steam Inhalations
Steam inhalations will be your new best friend when the scratchy throat starts to become somewhat stuffy. Best performed first thing in the morning, and as you go to bed at night, the inhalation routine involves tea tree oil (I love to use Olbas Oil), boiling water, and a towel over your head. I recommend using the 10 minutes (which can drag on) to sink into a podcast or a quick meditation. Alongside shifting any congestion through your sinuses, it also removes any impurities in the skin while giving them a hydration hit — it’s a win, win, win.

Nourishing Foods
It has often been reflected that you are what you eat, a notion that certainly rings true in winter. Now more than ever, you want to be eating some of the most wholesome, nourishing foods that are seasonally available, like soups and soul-warming spicy dishes. This time of year also calls for the welcome addition of immune-supporting foods — those that promise to act as both medicinal and culinary delight.

Saunas & Ice Baths
If you’re feeling up to it, a little hot and cold therapy goes a long way in safeguarding your immune system for the future. A gentle sauna could be just the ticket to help your body sweat out all the nasties (while leaving you feeling revived), but if you’re more advantageous, following it with a plunge in an ice bath to test the strengths of your immunity. See for yourself what happened when our editor-in-chief took the plunge with some contrast therapy at local spot, Hana.

Gentle Hot Yoga
If you’re someone who prefers to stay a little more active, even when you’re craving rest, a restful hot yoga class can go quite a long way. These sessions don’t always have to be power or Bikram, but studios like Basecamp and Studio Red are known to offer more gentle, nourishing fusion and yin classes in their heated spaces.

Rest & Sleep
It is no secret that ample sleep is the most potent remedy, and when it comes to keeping any winter bugs at bay, an entire eight hours is essential. Yet when the stress of the day becomes apparent, or you are tempted to stay up late catching up on new episodes of whatever show you’re addicted to, a little natural support may be needed too. We are very excited about Two Island’s new sleep-inducing herbal elixir, Night Cap, as well as Jeuneora’s latest release, Beauty Sleep, a plant-based adaptogenic hot chocolate superpowder that makes a strong case for hot cocoa before bed.

With these natural remedies at your beck and call, winter illnesses and lingering flu cases stand little chance of bringing your health down to its last leg. Instead, winter can be a season where you can actually thrive, should your body be given the best chance to protect itself. 

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C'mon You Know by Liam Gallagher.

From bold artists to long-awaited returns, these are the albums to listen to now

There is something to be said for listening to and enjoying an album from start to finish — the way the artist likely intended. And there is certainly no shortage of musical talent releasing new bodies of work at the moment. From local up-and-comers to fan-favourites, here are the albums we’re listening to on repeat right now — and you should too.

Soft Spot by Chelsea Jade 
Soft Spot is Chelsea Jade’s second album, written to draw on the spaces between feeling and expression, certainty and doubt. Her talents and focus as an artist have evolved, and in this album she speaks to romance specifically, in a more solemn way. This release is a must for anyone straddling feelings of melancholy and joy and will make fast fans of indie lovers everywhere.
Song to start with: Best Behaviour

Remember Your North Star by Yaya Bey
Described by the artist as a ‘thesis’ of sorts, Yaya Bey’s dazzling new album traverses through scenes of heartache and joy as the Brooklyn-based singer-songwriter expresses her own experiences with mysogeny, depression and familial turmoil. In a sound that marries R&B with soul and jazz, and lyrics that offer insight into her psyche, Yaya Bay has created an incredibly engaging, throughtful, moving record that we will be listening to on repeat in the coming months.
Song to start with: Keisha

Mr. Morale & The Big Steppers by Kendrick Lamar
In the fifth studio album by the only rapper in history to have won a Pulitzer Prize, this new release by Kendrick Lamar promises to take you on a musical journey into his mind and family life. Full of the musician’s signature wordplay, lycical genius, surprising musical scores and jostling rhythms, the album wrestles with the trauma of the black experience and is another exhilierating, enthralling release from the iconic artist.
Song to start with: Rich Spirit

C’mon You Know by Liam Gallagher 
The ever-divisive former Oasis frontman has announced his May release of C’mon You Know, and listeners around the world can expect more rock-classics that promise to be just as iconic, but perhaps less repetitive than ‘Wonderwall.’
Song to start with: C’mon You Know

Life Is Yours by Foals
Following up the trio’s 2019 two-part release, Life Is Yours is one of the most anticipated indie-rock albums this year and builds on Foals’ February single, ‘2am.’
Song to start with: 2am

Dropout Boogie by The Black Keys
After taking a five-year hiatus ending in 2019, blues rockers The Black Keys have come back in full force. Dropout Boogie is their third studio album in four years, and it’s one we’ve been playing since the release — paying homage to their signature sound that put them on the map.
Song to start with: Wild Child

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Transition II by Ray Haydon, 2021, available from Sanderson Contemporary.

Art Market: Upgrade your interior with a captivating work of art 

Nothing says sophisticated quite like a thoughtfully curated art collection. Whether you’re starting from scratch or adding to your cache, these inspiring pieces are sure to be a welcome addition to your walls.

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Untitled by Henrietta Harris

Untitled by Henrietta Harris

Untitled by Henrietta Harris

Untitled by Henrietta Harris

2022
Oil on canvas
600 × 550mm

Available from Melanie Roger Gallery

Golden Embrace by Greer Clayton

Golden Embrace by Greer Clayton

Golden Embrace by Greer Clayton

Golden Embrace by Greer Clayton

2022
Acrylic on canvas
1200 x 1500 mm

Available from Parnell Gallery

Sweet Nothings by Katherine Throne

Sweet Nothings by Katherine Throne

Sweet Nothings by Katherine Throne

Sweet Nothings by Katherine Throne

2022
Oil on canvas
500mm x 400mm, framed

Available from Sanderson Contemporary

Inamorato by Casey Jeffery

Inamorato by Casey Jeffery

Inamorato by Casey Jeffery

Inamorato by Casey Jeffery

2019
Framed acrylic and oil on board
600 x 500 mm
Available from Suite
Hyperbolic by Monique Lacey

Hyperbolic by Monique Lacey

Hyperbolic by Monique Lacey

Hyperbolic by Monique Lacey

2022
Cardboard, resin, plaster, automotive paint
960H x 860 x 110mm

Available from Scott Lawrie

Sue and Nellie (nights at Ibis Budget Auckland Airport) by Dale Frank

Sue and Nellie (nights at Ibis Budget Auckland Airport) by Dale Frank

Sue and Nellie (nights at Ibis Budget Auckland Airport) by Dale Frank

Sue and Nellie (nights at Ibis Budget Auckland Airport) by Dale Frank

2021
Colour pigments in easycast, epoxyglass on perspex
2000 x 1500mm

Available from Gow Langsford Gallery

To the Sky by Tim Jones

To the Sky by Tim Jones

To the Sky by Tim Jones

To the Sky by Tim Jones

2021
Acrylic & polymer on canvas
1100 x 1100 mm

Available from Parnell Gallery

#46 by Michael Rex

#46 by Michael Rex

#46 by Michael Rex

#46 by Michael Rex

Raw patinated copper 20 gage wire
584 x 2565mm

Available from Bonham Gallery

View down the valley, Otago Peninsula by Alan Pearson

View down the valley, Otago Peninsula by Alan Pearson

View down the valley, Otago Peninsula by Alan Pearson

View down the valley, Otago Peninsula by Alan Pearson

1987
Oil on canvas
755 x 795mm, framed

Available from Sanderson Contemporary

Untitled 5  by Salome Tanuvasa

Untitled 5 by Salome Tanuvasa

Untitled 5  by Salome Tanuvasa

Untitled 5 by Salome Tanuvasa

2014
Fabric pen on calico
380 x 410mm, framed

Available from Tim Melville Gallery

On the Horizon by Vicky Savage

On the Horizon by Vicky Savage

On the Horizon by Vicky Savage

On the Horizon by Vicky Savage

2020
Bronze with marble base
390 x 175 x 165mm

Available from Parnell Gallery

Universal Hand by Antonia Perricone-Mrljak

Universal Hand by Antonia Perricone-Mrljak

Universal Hand by Antonia Perricone-Mrljak

Universal Hand by Antonia Perricone-Mrljak

2022
Oil and acrylic on raw canvas
2500 x 2000mm

Available from FHE Galleries

Dakar Artwork by Novocuadro of Spain

Dakar Artwork by Novocuadro of Spain

Dakar Artwork by Novocuadro of Spain

Dakar Artwork by Novocuadro of Spain

Mixed medium on wood
1300 x 130mm, framed

Available from Sarsfield Brooke

Te Kui o Te Pipiwharauroa / The Call of The Shining Cuckooby Jon Tootill

Te Kui o Te Pipiwharauroa / The Call of The Shining Cuckooby Jon Tootill

Te Kui o Te Pipiwharauroa / The Call of The Shining Cuckooby Jon Tootill

Te Kui o Te Pipiwharauroa / The Call of The Shining Cuckooby Jon Tootill

2022
Acrylic on canvas, diptych
1450mm x 1800mm x 35mm

Available from Sanderson Contemporary

Tropical morning fruits for breakfast by Rob Tucker

Tropical morning fruits for breakfast by Rob Tucker

Tropical morning fruits for breakfast by Rob Tucker

Tropical morning fruits for breakfast by Rob Tucker

Mixed media on board
620 x 720mm

Available here

Hard Epic by Judy MIllar

Hard Epic by Judy MIllar

Hard Epic by Judy MIllar

Hard Epic by Judy MIllar

2021
Acrylic and oil on canvas
2100 x 1500mm

Available from Gow Langsford

Habitat Cheeky by Eelco Hilgersom

Habitat Cheeky by Eelco Hilgersom

Habitat Cheeky by Eelco Hilgersom

Habitat Cheeky by Eelco Hilgersom

PC lenses, XPS foam, wood
600 x 220 x 800mm

Available from Bonham Gallery

Mellifluous Aurora by Cathy Carter

Mellifluous Aurora by Cathy Carter

Mellifluous Aurora by Cathy Carter

Mellifluous Aurora by Cathy Carter

2021
C Type Print on FujiFlex Crystal Archive, Framed
780 x 530mm

Available from Föenander

Still Life in Kitchen by Nick Herd

Still Life in Kitchen by Nick Herd

Still Life in Kitchen by Nick Herd

Still Life in Kitchen by Nick Herd

Oil on canvas
762 x 610mm

Available from Parlour Projects

Transition II by Ray Haydon

Transition II by Ray Haydon

Transition II by Ray Haydon

Transition II by Ray Haydon

2021
Carbon fibre, walnut veneer
850mm x 1100mm

Available from Sanderson Contemporary

Untitled No. 7 by Sandra Bushby

Untitled No. 7 by Sandra Bushby

Untitled No. 7 by Sandra Bushby

Untitled No. 7 by Sandra Bushby

2021
Oil on linen
457 x 355mm

Available from Sumer

Hands by Josephine Cachemaille

Hands by Josephine Cachemaille

Hands by Josephine Cachemaille

Hands by Josephine Cachemaille

2021
Clay
130 x 260 x 130mm

Available from Sanderson Contemporary

Dimension II by Txema González

Dimension II by Txema González

Dimension II by Txema González

Dimension II by Txema González

Paper
1160 x 900mm, framed

Available from Sarsfield Brooke

Waitā by Maungarongo Te Kawa

Waitā by Maungarongo Te Kawa

Waitā by Maungarongo Te Kawa

Waitā by Maungarongo Te Kawa

2022
Mixed media quilt
1460 x 910mm

Available from Season Gallery

Slip Static by Chloe June Summerhayes

Slip Static by Chloe June Summerhayes

Slip Static by Chloe June Summerhayes

Slip Static by Chloe June Summerhayes

2021
Oil on canvas
680mm x 500mm x 55mm

Available from Artfull

After Degas by Richard Wells

After Degas by Richard Wells

After Degas by Richard Wells

After Degas by Richard Wells

2020
Bronze
230 x 110mm

Available from Parnell Gallery

Digit Painting - Light Green Over Yellow by Noel Ivanoff

Digit Painting - Light Green Over Yellow by Noel Ivanoff

Digit Painting - Light Green Over Yellow by Noel Ivanoff

Digit Painting - Light Green Over Yellow by Noel Ivanoff

2022
Oil on plywood panel
370 x 277mm

Available from Two Rooms

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Louis Vuitton Ski Collection 22

Hit the slopes in style with our edit of the snow gear you need this season

If you are heading south for winter, ditch the trusty old jacket you’ve had for decades in favour of something a little more sleek. With the slopes set to be a busy affair this season, it’s time to ensure your first tracks make a bold first impression. From technical ski-suits to après-worthy fashion, our detailed snow edit will have you hitting the slopes (and the pub afterwards) in style.

Clockwise from the top: chloé ski collection. Dior Men link SUNGLASSES from Parker & Co. BOGNER Talisha ski suit from net-a-porter. BEAUBOURG ANKLE BOOTs from Louis Vuitton. Chloé x Dragon Cassidy ski goggles from net-a-porter. PERFECT MOMENT Bloko padded ski socks from Net-a-porter. GORE-TEX ski gloves from Prada. grenoble Engins Gilet from Moncler.

Clockwise from the top: Dior beanie and ski poles from Dior. Laundry rain jacket from Moncler. Bogner Jay-D Ski Jacket from Mr.Porter. grenoble sweatpants from Moncler. Ski goggles from Louis Vuitton. Grenoble gloves from Moncler. Balmain Quilted knee boots from Net-a-porter. DADELSZEN Cashmere T-shirt from Faradays. Knit beanie from Dior Men.
Clockwise from the top: ski mask from Fendi. Fendi Winter sports collection. Grenoble Jacket from Moncler. Chloé x Fusalp ski pants from Net-a-porter. HOLDEN shell slippers from net-a-porter. ELECTRIC ACCENT ski jacket from louis vuitton. ALLOVER LOGO SCARF from Balenciaga.
Clockwise from the top: Dior Men Ski collection. Porossan jacket from moncler. SKIs from Louis Vuitton. filippa k cashmere scarf from Workshop. grenoble leg warmers from Moncler. mixed cable turtle from Bonz. Bonded technical poplin ski pants from Prada. DIOR AND POC SKI GOGGLES from Dior Men.

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Greer Clayton at her home studio.

Greer Clayton’s latest exhibition will transport you to exquisite landscapes

Greer Clayton’s large-scale, abstract landscapes have a unique way of drawing you in. Immersive magnetism really is the beauty and strength of her métier. This sought-after contemporary painter interprets the landscapes she paints, not in a direct, topographical way, but in a way that extracts their essence and reimagines the scene as a depiction of the artist’s mind’s eye. Each one represents an underlying connection with the land, exuding a feeling that goes beyond what the naked eye can see alone. In fact, Clayton invites the viewer to project their own memories and emotive responses onto her work, which, according to those who own pieces by the artist, often results in the paintings evoking a sense of ‘home’ for the person standing in front of them.

‘Rolling Cloud’ by Greer Clayton, 2022, acrylic on canvas, 1200 x 1600 mm.

Now, Clayton has a new exhibition about to open at Parnell Gallery, and we couldn’t be more excited. With a raft of new works that were inspired by the artist’s journeys through New Zealand, each one seeks to transport the viewer by capturing the ‘mood’ or ‘feel’ of the environments they depict. Titled Imagined Vistas, the exhibition speaks to the idea of longing to return to a place, and the way in which that ‘longing’ can conjure visions of landscapes that feel like home.

“I’m trying to connect to the familiarity of the landscape,” the artist explains, “my biggest enjoyment in creating these paintings is engaging the viewer in these ‘Imagined Vistas’ that seek to embrace the essence of our landscape and act as a reminder of places we’ve been to and places we want to go.”

Exhibition works ‘Rolling Cloud’ (left), ‘Solitary Sun’ (centre) and ‘Blinded by the Light’ (right) hanging on walls of Parnell Gallery.
Left: ‘Deep Water’ by Greer Clayton, 2022, acrylic on canvas, 1200 x 1500 mm.

In creating her new works for this exhibition, Clayton worked on two or three at a time, a process that invites a cohesive and holistic view of the body of work, offering connectivity between the works while aligning each with her signature horizon lines. “Working in fast drying acrylic paint provides the immediacy I need to work in both a layering and dry brush technique”, says Clayton, “giving complexity and depth to the surface.”

From Left: Greer Cayton in the studio with her dog Pepper with the Exhibitions eponymous painting ‘Imagined Vistas’ behind them; An in-situ view of ‘Higher Ground’, (1200 x 1200mm) pictured hanging in Parnell Gallery.

Indeed these new pieces exemplify the unique way Clayton captures light, with layered textural strokes that create beautiful moments of contrast and landscapes that feel almost dreamlike. “‘Blinded by the Light’ is the largest piece in the show,” Clayton tells me. “It illustrates more intricate mountain layers and the dramatic silver midline of the sunlight hitting the water… I’m hoping the viewer can drift into this one and be transported south, as I was.”

‘Blinded By The Light’ By Greer Clayton, 2022, acrylic on canvas, 1400 x 1600mm.

In many ways, each of Clayton’s new pieces feel as though they come alive the longer you look at them, as though losing yourself in the work is the only way to really understand what the artist has created. That said, when the views are this good, why not get a little lost?

Imagined Vistas will open on the 5th of July and is on view until the 19th of July at Parnell Gallery.

Parnell Gallery

263 Parnell Road
Auckland

(09) 377 3133

www.parnellgallery.co.nz

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We consult the experts on how to create the perfect engagement ring

It has often been said that when it comes to those big moments and questions in life, little details matter — something that definitely rings true when giving the person you love the most romantic piece of jewellery. And despite what you might think, creating a piece that is truly unique doesn’t require you to be an expert on stones or have the most design-oriented eye, you just need to know where to look. 

One jewellery purveyor who understands this better than most is Naveya & Sloane, a renowned, Auckland-based studio that has cultivated something of a cult following for its exquisite bespoke offering and coveted engagement rings. For the team here, the process of creating custom pieces is a collaboration between jeweller and client, replacing the often-daunting undertaking of finding the right engagement ring with an incredibly special and memorable experience that can help anyone uncover the perfect piece.

That said, as far as design is concerned, many embark on the bespoke process with very little idea of where to begin, or where their inspiration should be drawn from. For this reason, we sat down with Naveya & Sloane’s Co-Founder and Creative Director, Rachel Sloane, who helped us with some advice on what to think about when commissioning a bespoke engagement piece and how, with Naveya & Sloane’s help, you’ll be able to create something unforgettable. 

Make your jewellery tell your own story
Ensure it is your story (or that of your other half) that you want to tell, and articulate it into a priceless piece of luxury jewellery — that is what will make your piece unique. Draw inspiration from a mood board, a cornerstone element of Naveya & Sloane’s bespoke design process. It may be a special destination, the place where you first met, a story you love, a favourite flower… There is inspiration to be found everywhere, and it doesn’t have to be taken literally. Instead, these little moments that make your story so unique will shine through in a refined and inspired manner. For those who struggle with the idea of taking the first step, this can be an exciting and beautiful place to start.

Consider timeless elegance as an essential design element
Sloane explains that timeless elegance is the essence of all Naveya & Sloane pieces, including those made in their bespoke range. Their rings are handcrafted in a way that ensures they remain beautiful for decades to come and are not made with elements that easily date or age; an important consideration when mitigating trends in jewellery. Here, there is a delicate balance that must be struck between making sure something adheres to someone’s personal preference and style, while still feeling inherently timeless. Luckily, it’s something that Naveya & Sloane has down to a fine art. 

Seek out a balance between the old and the new
When seeking out inspiration for her own collections, Sloane looks to inspiration throughout history in the places and spaces she loves the most. In some collections, Naveya & Sloane lends its jewels to a delicate conversation with jazz, with stones and ornate details reflecting elements of that era. While her most recent cocktail ring collection consisted of four pieces inspired by Palm Springs. “It’s all about bold simplicity and old-world glamour,” the founder explains. But she takes this design philosophy lightly, ensuring the longevity of her inspiration by mixing the reflections on history with a modern, refined approach. It is here, where old-world details are paired with contemporary finishes that magic can be found. 

Embark on the creation process together
Asking your soulmate to spend the rest of their life with you can be a really big moment — a moment you want to be utter perfection; right down to the ring with which you propose. But getting it not quite right can be scary too, even under the guidance of designers and jewellers. It is why Naveya & Sloane birthed the Original Setting, a revolutionary concept that allows a couple to embark on the bespoke creation process together, making any ring truly special. With the Original Setting, clients are able to choose both the stone and precious metal they want for the final ring and propose with a simple, preliminary piece that has all of those components before embarking on a bespoke journey together to create the dream ring. Giving the clients the luxury of choice is at the heart of this experience, and one that makes all the difference when considering a proposal unique to them. 

Make it authentic to you
When creating any bespoke jewels, few rings go from ideation to inception immediately. Instead, the purpose of bespoke is to bring a layer of creativity via the collaborative process, meaning that no idea is a bad idea, and every iteration will be beautiful. Sloane suggests bringing reference materials to your consultations; be these images or stories. She also considers it wise to reflect on your existing jewellery, as well as your own personal style to help you create something authentic. Typically, the bespoke process evolves from conversations, to mood boards, to design sketches, with the client bringing their style and personality into every step of the ring’s creation.

In short, there is no one way to go about designing a special piece like an engagement ring. Instead, consider it a creative collaboration that reflects the wearer and speaks to a moment in time. And while drawing inspiration from your own story will ensure it is utterly perfect, having expert help from the likes of Naveya & Sloane will ensure the process runs smoothly and the end result is a soulfully handcrafted piece that lives on.

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Tribute House by Alwill Interiors and Luigi Rosseli Architects.

Here’s how to display your favourite pot plants like works of art

When potting your next leafy display, consider a collection of organic shapes and muted tones that promise to position your plants with the kind of prominence they deserve. From smooth, concrete urns to textured terracotta pots, frame your favourite greenery with the kind of curves that command attention in a space.

From left: Kos Urn from Indie Home Collective, UF Pot by Atelier Vierkant from ECC, Crete Pot from Boheme Home.
Pear Terrazzo Pot and Negg Grey Pot from Artedomus.
From left: Brooklyn Planter pot from Dawson & Co., Cassero post by Patricia Urquiola for Serralunga from ECC.

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Plumy is the iconic 80s settee making a comfortable comeback

Those with an affinity for comfort and heritage design will be familiar with the silhouette of Plumy. The iconic setting originally designed by Annie Hiéronimus for Ligne Roset is unique in its design, which almost feels like the antithesis of refinement — a hallmark of the 80s time period it calls home.

The Plumy Settee pictured in Annie Leslau’s New York City project.

In 2016 the emblematic design was given a new lease of life, and there are now more than 40 fabrications and colourways to complement any space. Our favourite iteration is the black leather, which adds an element of sophistication to the chair’s voluptuous comfort.

Plumy armchair by Annie Hiéronimus for Ligne Roset.

With the overstuffed cushions being Plumy’s most defining feature, the unique curvature extends to the style’s armchairs, medium and large settees, and the additional footstool — which only extends the comfort.

Plumy is currently available at Ligne Roset. Discover the complete range here.

Ligne Roset

299 Great North Road,
Grey Lynn, Auckland

www.ligne.nz

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces

Global milk tea sensation, Machi Machi, opens its first store in Auckland

Bubble and milk tea bars are one of those cult-followed, foodie things that seem to always draw a crowd, and for those in the know, Auckland’s newest opening is set to continue the trend. Machi Machi is a global sensation (it started in Taiwan and now, boasts 23 stores across the world) and has recently made its first foray into New Zealand with a shiny new store in Albany.

Perhaps unsurprisingly, the new outpost has already seen queues out the door of those seeking some of the chain’s coveted freshly-brewed teas, fruit teas and milk teas. Machi Machi’s menu is renowned for its delightfully sweet offering, where classic teas are given delicious (and unexpected) twists — think cream cheese foam or creme brûlée topping. And, in order to ensure Kiwi punters were treated to the full Machi Machi experience, the brand even sent its original Taiwanese baristas here to train the local team.

Machi Machi’s aesthetic is just another delightful touch. The interiors are very Instagram-worthy, with cute illustrations and neon signs set against simple, concrete walls. And if you want your tea in a version that can be thrown into a bag to finish later, Machi Machi also offers its drinks in sleek glass bottles. But what really makes Machi Machi stand out more than anything is its focus on quality ingredients. Sourcing traditional tea leaves from Taiwan and creating all of the pearls, creme brûlée and panna cotta in-house, here, there is a focus on detail that makes the Machi Machi milk tea second to none. If you’re looking to try something different this weekend, look no further.

Machi Machi

11/14 Corinthian Drive,
Albany, Auckland

www.machimachi.co.nz

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These are the non-fiction releases we’re devouring right now

When it comes to our bedside reading stacks this season, non-fiction new releases are taking precedent. While there is an overflow of new titles emerging from great literary minds and new thinkers, these are the books that we believe are worthy of your attention.

How to Raise an Antiracist by Ibram X. Kendi
Following in the wake of tragedy and unrest, the latest work by this prolific activist suggests a way to keep anti-racist work at the forefront of a child’s upbringing, giving us all hope for the generations of the future. 

Tremors in the Blood by Amit Katwala
For those who indulge in true crime podcasts and murder mystery novels, comes the ultimate literary probe into the tool that changed investigation forever — the lie detector.

The Secret Life of Secrets by Michael Slepian
Secrets — everybody has them. Whether they’re simply the subject of idle gossip, or something more sinister, they are an intricate part of our complex society. This recent release finally considers how secrets impact the mind and the world in turn. Drawing on the author’s research, this is an eye-opening look at human behaviour.

Bittersweet: How Sorrow and Longing Make Us Whole by Susan Cain
In her new masterpiece, Susan Cain reveals the power of a bittersweet outlook on life, and why we’ve been so blind to its value. This read shows how embracing life’s struggles will help you develop your greatest strengths.

Build: An Unorthodox Guide to Making Things Worth Makingby Tony Fadeli
Ingenuity and innovation are the cornerstones of the modern world, yet there is no one recipe for success. From the mind behind the teams that gave us the iPhone, this unorthodox guide offers inspiration and suggestions for breaking the rules to bring about unparalleled success.

The Unkillables by Jo Lambell
Cultivating a proud garden as a plant parent can be tougher than the act of parenting itself, but in Jo Lambell’s illuminating release, we uncover 40 of the most resilient houseplants for the horticulturally challenged — and how to care for them to ensure their survival.

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