Get your seafood fix with this Salmon Tiradito recipe from Azabu

As longtime fans of Azabu, we’re seriously missing their Japanese/ Peruvian cuisine, in particular the fresh raw fish dishes they are famed for. Thanks to Savor Goods, you can now get your hands on the fresh seafood from Azabu’s fishmongers, simply order their Seafood Selection box and be ready to try your hand at recreating some of their famed dishes, starting with the much loved Tiradito.

Tiradito marries Japanese sashimi with Peruvian ceviche. Instead of smaller chunks of fish found in a ceviche, tiradito features large sashimi-style slices. Instead of marinating the fish as you would for ceviche, tiradito calls for finishing it with a bright chilli-citrus sauce. We finish ours with a tangy passionfruit syrup.

Salmon Tiradito
Serves 4

Ingredients
200g sashimi-grade Salmon fillet, skinned
1⁄2 Butternut squash
20g Coconut cream
20g Passionfruit syrup
Small bunch of Coriander

Leche de Tigre Milk
4 small passionfruit, juice and seeds (around 50g in total)
35g white Fish
5g Garlic, peeled
4g Ginger, peeled
6g Red chilli, chopped
100ml Lime juice
15g Japanese mayo
2g Sea salt

Method
1. Place fish pieces, garlic, ginger, chilli, lime juice, Japanese mayo and flaky sea salt in a blender.
2. Blend to desired consistency, which should take approximately 30 seconds, enough time to bring out aroma and flavour but not the colour and season to taste.
3. Peel the butternut squash. Using a zester, cut fine strips of squash rather like spaghetti.
4. Line a plate with absorbent paper.
5. Add sunflower oil to a pan and heat to 140°C (note – use a deep pan and do not fill more than 1/3 full as the hot oil will rise to the surface as the squash is added).
6. Fry the butternut squash spaghetti for about 1 minute until lightly browned, transfer to the lined plate. The squash strands will not be crispy at this stage but do not worry – they will crisp up as they cool down. Season with sea salt.
7. Remove any residual brown flesh from the salmon fillet.
8. Cut the salmon into thin slices and arrange them in a single row over each of the four serving plates.
9. For each plate, spoon 2 to 3 tablespoons of the passionfruit & Leche de Tigre over the salmon.
10. Dot with a few passionfruit seeds around the plate, arrange a line of crispy butternut squash spaghetti and scatter a few sprigs of coriander over the squash and on the plate.
11. Sprinkle some sea salt flakes.

Gastronomy

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This Spicy Sausage Rigatoni recipe from NSP is the perfect family feast

Bring some Italian atmosphere into your home with this comforting dish from Non Solo Pizza. To take your meal to the next level, order one of Savor Good’s Italian staples boxes that include the ingredients you need for culinary success. Bellisima!

Rigatoni with Spicy Sausage
Serves 6

Ingredients
1 tbsp Olive oil
1 large Onion, chopped
3 Garlic cloves, chopped
1kg fresh hot Italian sausages, casings removed
½ cup Red wine
1 400g can of diced tomatoes
1 400g can of crushed tomatoes with added puree
4 cups Rigatoni
2 cups (packed) Fresh rocket, stems removed
½ cup fresh basil leaves, thinly sliced
1 tbsp fresh oregano, chopped
½ cup Parmesan cheese, freshly grated

Method
1. Heat oil in a heavy large pot over medium heat.
2. Add onion, cook until translucent, about 4 minutes.
3. Add garlic; stir 1 minute.
4. Add sausage; cook until browned, breaking up with the back of a spoon, about 5 minutes.
5. Drain drippings from pot.
6. Add wine, diced tomatoes with juice, and crushed tomatoes; increase heat and bring to boil.
7. Reduce heat to low and simmer 30 minutes to blend flavours, stirring occasionally.
8. Meanwhile, cook pasta in a large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
9. Stir pasta, rocket, basil, and oregano into the tomato sauce.
10. Simmer until rocket wilts, stirring often, about 2 minutes.
11. Season with salt and pepper. Transfer to a large bowl. Sprinkle with Parmesan.

Gastronomy

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Fritz Hansen Series 7 chair from Cult (cultdesign.co.nz)

An exercise in restraint offers a new view on luxury living in this spectacular home

Perched near the peak of prestigious Bellevue Hill, overlooking Sydney’s magnificent harbour, this imposing home offered a significant challenge to interiors expert Alexandra Donohoe Church of Decus Interiors. Architect Luigi Rosselli had artfully capitalised on the cheque book-busting views, heightening the serious stakes in creating impactful interior design.

Space Copenhagen The Mater High Stool from Cult and the Indi pendants from Articolo Lighting

Turning her back on the harbour’s glittering water, Church focussed on upscale basics to accommodate the needs of the family of six who were looking for a ‘forever’ house. Rather than filling the space with distracting objects, pieces were carefully edited with a focus on making materials top quality.

Oluce Atollo table lamp from ECC, CTO Lighting Heron floor lamp from ECC, Moroso Redondo armchair from Matisse and B&B Italia Ray sofa from Matisse
Tom Dixon Tank Decanter from ECC
Minotti Prince armchair from ECC, Minotti Jacob coffee table from ECC, Painting: Philip Wolfhagen’s landscape ‘Third Proposition: Triptych’ and walls in Resene Quarter Fossil
Minotti Lawrence sofa from ECC and Minotti Prince armchair from ECC, Walter Knoll Oki table from Matisse and walls in Resene Quarter Fossil
Branching bubble chandelier by Lindsey Adelman and walls in Resene Quarter Fossil

Balancing the building’s classic feel with contemporary demands, travertine slab walls and doors were used at the entry, with woven bronze mesh offering a slightly more obvious glint of luxury. Then dark oak flooring solidly anchored the floor, with Church mixing things up by delivering a lighter stain in the living areas, warmer tones in the study and dining area before offering a deeper experience in the expansive walk-in wardrobe.

Paola Lenti Kaba armchairs from ECC, Roda Harp armchairs from ECC and Roda Teka Dining table from ECC
Gallotti e Radici pendants from ECC, Knoll Saarinen Executive chair from Studio Italia and Rina Menardi Lagoon bowls from ECC
Painting: ‘The Envoy’ by Alexander McKenzie

It was in the areas where the view takes a backseat, such as the dining area where you should do your best to look at loved ones and in the powder room, where mirror inspections are mandatory, that extra details could be added. Above the accommodating Christopher Delcourt dining table, two Gallotti e Radici pendants light the space, dangling like daring earrings. While in the powder room the basin is encased in stone that features colours swirling like a Japanese ink print.

Victoria + Albert bath from Robertson Bathware

In other areas, such as the bedrooms, the palette is restrained to blues and greens with dashes of grey and playful shots of mustard and pink.

The result is one that matches the ‘forever’ brief, offering a happily ever after for the owners.

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces

How to sleep your way to good health and improve your immune system

From experience most of us know that after a good night’s sleep we look and feel better and are more easily able to cope with the challenges of lockdown life. Now science is coming to the slumber party with an increasing number of studies showing why bedtime needs to be quality time. Here’s why you should be sleeping your way to good health and how a Hyoumankind pillow can help.

Sleep is important for your immune system
With the Covid-19 pandemic, our immune systems are front of mind when it comes to health. Getting a good night’s sleep is an important step in being prepared to deal with viruses and infections. Studies now show that people who don’t get quality sleep are more likely to get sick after being exposed to a virus, such as the common cold.

Stoyan Dimitrov and Luciana Besedovsky at the University of Tübingen in Germany discovered that T cells, a type of white blood cell that is critical to the body’s immune response, are able to target infected cells more effectively in bodies that experience quality sleep.

“Our findings show that sleep has the potential to enhance the efficiency of T cell responses, which is especially relevant in light of the high prevalence of sleep disorders and conditions characterised by impaired sleep, such as depression, chronic stress, ageing, and shift work,” says Besedovsky.

During sleep, your immune system also makes and releases cytokines – a type of protein that targets infection and inflammation – helping it respond to viruses. So if you’re not getting plenty of sleep, your body may not have enough protective cytokines to help you fight infections.

How much sleep do I need?
To keep your immune system fighting fit you need to aim for 7-8 hours sleep a night, while teenagers should have 9-10 hours and children require 10 hours of sleep or more. When it comes to sleep quality is just as important as quantity and adults who are sleeping more than 9–10 hours may experience a restless night’s sleep or trouble nodding off.

Naps are encouraged
A 2015 study in the Journal of Clinical Endocrinology & Metabolism showed that sleep-deprived men who had two half hour naps the following day saw their immune systems return to effective levels.

Getting a nap on-the-go is made far more easy when you have a portable, ergonomically-designed pillow at the ready. Get some sleep, help your immune system and wake up refreshed – it’s a win, win situation.

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Superette co-founder Rickie Dee on Bali, first jobs and career advice

Since opening her first store in 2002 aged 21, in central Auckland’s Drake St alongside co-founder James Rigden, Rickie Dee has become a fashion fixture in New Zealand. Superette was originally inspired by Collette in Paris but has developed its own local flavour. Here Dee dishes on escaping to Bali and Zoom personal training sessions.

Name: Rickie Dee
Occupation: Co-Founder & Director of Superette
Suburb: Point Chevalier

1. Best meal you’ve eaten in Auckland? 
I love Asian and am obsessed with the Mushroom Wontons from Blue Breeze Inn. Locally, I love the Quinoa Bowl from Ambler in Point Chev. 

Blue Breeze Inn

2. What’s your poison? 
I would say a good glass of champagne or wine but with three kids at home at the moment it’s probably more like a bottle! The Mumm Champagne Cordon Rouge Rosé is my favourite on a sunny day but as the weather is getting a little bit chillier, I find myself leaning towards a good red. 

3. In one sentence, describe what you actually do in your job?
A little bit of everything! 

4. Who can you thank for your success?
A lot of hard work, my supportive family, my business partner James and all the amazing people that we have on board with us at Superette.  

5. What was your first job?
At high school I washed dishes at a café in Takapuna and then after school I worked in advertising before we started Superette. 

6. Best piece of advice you’ve been given?
You can’t sell fresh air. My business partner James’s Dad used to tell us that all the time. 

7. What advice would you give your younger self?
You need to be prepared to do everything in the beginning and you need to be ok with that.  

8. What’s your favourite pastime?
I would have to say exercise. It’s the one thing that I find helps me clear my head and just have some time to myself. I try to get to a reformer pilates class a few times a week but for now I’m working out at home with my personal trainer via Zoom. 

9. Where do you go to unwind? I usually like to go on holiday with the family, Bali is one of my favourite destinations and I’ve been going there since I was little. However this year we’ll be aiming to venture somewhere in NZ and do a bit more exploring in our own backyard. I would love to make my way to Huka Lodge in Taupo at some point! 

Huka Lodge

10. What’s your guilty pleasure?
I’ve got a bit of a weakness for lollies and find myself stealing one or two off the kids every now and again. 

11. What are your favourite Instagram accounts?
@superettestore and @superette.international of course but outside of work I love @archdigest for home and interiors inspo, @joshemett for dinner ideas and @meccacosmetica for go-to beauty advice. 

Coveted

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With this recipe take your iced coffee to the next level with hot chocolate

While the iced coffee may have started as a straightforward affair of espresso, water and ice, it has since evolved to include the likes of milk, chocolate, whipped cream and even ice cream (sometimes all of the above). And while we’ll always love the simplicity of the OG iced coffee, this season we’re embracing all the bells and whistles with Nespresso’s indulgent and undeniably delicious interpretation. The Long Black Over Ice and Flat White Over Ice capsules are available now for a limited time from Nespresso online.

You will need
4 Nespresso Long Black Over Ice capsules
2 silicone ice ball moulds
Lewis Road Creamery Organic Homogenised Milk
Lewis Road Creamery Organic Single Cream
Whittaker’s Milk Chocolate Sante bar

Method
1. Take empty spherical ice moulds and fill them with two Nespresso espresso extractions. Top the rest up with water and freeze.
2. Set aside a tall glass. Heat cream on the stove until hot before breaking up the Whittaker’s Milk Chocolate Sante and stirring the pieces in. Keep stirring until the cream and chocolate has melted into a ganache and set aside.
3. Pop frozen coffee out of its silicone moulds and stack vertically in the tall glass.
4. Heat milk in a pot until warm and pour over the ice. It will slowly melt the coffee spheres.
5. Finally, drizzle ganache over the top for a touch of extra sweetness and enjoy.

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road
MDF Italia Flow dining chairs, Moroso Fjord Barstools and B&B Italia Husk armchair from Matisse, Tom Dixon Beat vessels from ECC

This award-winning home in Melbourne has the Midas touch

Rob Mills has an uncanny ability to utilise traditionally over-the-top materials in such a way as to make them feel altogether necessary. The homes he dresses boast touches of marble here, sheens of gold there and deep, jewel tones throughout, so when it came time to design his own residence, it was expected that his penchant for the finer things would be realised in more ways than one.

Fortuny floor lamp from Studio Italia
Moroso Fjord barstools from Matisse
B&B Italia Husk armchair from Matisse

Undertaking extensive renovations in a former cardboard factory in Melbourne’s Armadale neighbourhood, Mills’ home is a considered collision of industrial sensibilities and contemporary interpretations of luxury. The various spaces of the five-bedroom family home are separated by large, sculptural enclaves but connected through a generous application of natural light and gently curving walls. Playing on the tension between undulating and straight lines, there is a seamless flow that connects every area of the house, from the grandly spiralled, dark marble staircase to the large, circular front window, to even the finer interior touches like curved mirror edges in the bathroom and the rounded dining room chairs.

Thinking about the mechanics of family life as much as the aesthetic balance of each room, Mills ensured that relaxed communal spaces and functional areas like the kitchen were kept as practical as they were visually appealing. The kitchen is the striking centre point of the home, boasting an eye-catching, golden brass bench that pre-empts the other caramel-coloured accents through the rest of the house. The open-plan living space is bathed in ambient light from the floor-to-ceiling windows at one end and uses an intriguing mix of minimalist and maximalist principles. The gilt finishes and marble floors work with the understated furnishings and crisp white accents to become a happy melange of extravagant simplicity.

B&B Italia Husk sofa from Matisse
B&B Italia Édouard armchair from Matisse

Various iterations of grey and grey-blue permeate the bedroom and study, the latter offsetting its cool-toned wooden walls and ceiling with solid black furnishings and lavish, jewel-toned velvet touches. The thoughtful use of materials in this home is really what sets it above the rest. It makes a case for courageous choices and encourages us to not shy away from occasional opulence.

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces

These photos capture the eerie and unsettling beauty of Auckland in lockdown

Looking for a creative outlet during the Covid-19 lockdown, self-employed photographer Jono Parker was mesmerised by the strange atmosphere of an Auckland with almost empty streets.

“I love Auckland and even though what we are all going through is quite unsettling and foreign to us all, I thought it was important to document this moment in our history and hopefully people find the beauty and emotion in the moments I have captured,” Parker says.

Parker captured these moving and sometimes unsettling images during his daily bike rides, practising safe social distancing at all times. Take a look at A Forgotten Normality.

Culture

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The S House by Pitsou Kedem Architects

This is why you should be investing in a pivot window

A decidedly modern feature for contemporary homes, pivot windows and doors are loved for their appearance and the increased functionality they bring to glass facades. Recently becoming a popular choice for its ability to boost the natural light in a space, the pivot mechanism not only allows for larger panes to be used, but it also results in a sleek, minimalist aesthetic.

Thong House by Nishizawa Architects
Thong House by Nishizawa Architects
Thong House by Nishizawa Architects

Cultivating a look that walks the line of pared-back refinement and strong, bold design, the pivot window requires less framing and structure to offer more glass and less fuss. Whether secured horizontally or vertically, the transition from closed to open is seamless and offers a larger aperture than traditional windows, allowing for the relationship between indoor and outdoor to feel less binary and more integrated.

St Kilda West House by Kennedy Nolan
St Kilda West House by Kennedy Nolan

In this St Kilda West House, by Kennedy Nolan, the use of pivot windows is an efficient and tasteful way to achieve a sense of lightness. Boasting large panes that pivot horizontally to open out toward the pool, the prolific use of glass helps to establish a natural connection between the house’s architecture and its environment. Similarly, Pitsou Kedem’s S House sees a row of pivoting glass doors separating the living spaces and the outdoor area, which can be swivelled open to remove the spacial barrier and create a coherent flow through the house.

The S House by Pitsou Kedem Architects
The S House by Pitsou Kedem Architects
Island Retreat by Fearon Hay Architects
Madison House by XTEN Architecture
Madison House by XTEN Architecture
Madison House by XTEN Architecture

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces

Five reasons why you need cast iron cookware in your kitchen

Stainless steel and aluminium crafted cookware have since replaced the more classic cast iron pots and pans of yesteryear, but we should never have fixed what wasn’t broken. Because, when it comes to quality, there really is no debating the allure of a fine, cast iron pan. The advantages are seemingly immeasurable, but here are five particular reasons why we think you should be making the switch. Feeling inspired? Local tableware specialists Studio of Tableware offers a divine medley of cast iron kitchenware, from the classic skillet to large griddle pans.

It can be used for anything, literally anything
Whether you are shallow frying a fillet of fish or roasting some crispy potatoes, grilling a medley of vegetables or whipping up some quick scrambled eggs, the cast iron skillet knows no bounds. So you prefer your eggs poached? The cast iron variation can master water-based cooking too, whether poaching or boiling. What’s more, because cast iron is oven safe, the cookware can double up as a baking helping hand — some recipes even require you to transfer the skillet from the hob to the oven in order to finish the meal off perfectly.

It’s safer
When seasoned well, cast iron cookware is naturally non-stick. This means that you are avoiding the synthetic, harmful chemicals that often layer generic, non-stick pans. Be sure to season after every use to keep in optimum condition. To do so, after washing and drying the pan, place it on high heat. Rub the hot pan with a paper towel coated in a thin film of the oil of your choice — coconut would be the healthiest option — when it starts to smoke, rub with the paper towel once more.

It’s long lasting
Cast iron cookery is basically indestructible. For starters, they don’t get ruined when rinsed while hot, like regular non-stick cookware. Its sturdiness means it can survive butter-fingered hands in the kitchen (ie: it doesn’t matter if you drop them, just watch the toes), and metal cooking utensils, like ladles or spatulas, can’t harm the seasoning. In fact, the longer you keep cooking with it the more seasoned it gets, so cast iron pans literally get better with age.

It maintains heat
While a cast iron pan may take a little longer to heat up evenly, once it is hot it will stay that way for a long time, far more effectively than those of the stainless steel variety. It’s this winning factor that makes cast iron the choice material for high-heat applications like searing meat. It also means that when (no judgements here) you return to the cast iron to dish out seconds, the food will still be piping hot.

It’s easy to clean
Unlike traditional cookware, which — especially the more used it is — often requires an overnight soak and a vigorous scrub to finally bid adieu to any food remnants, cast iron pans are generally far easier to clean. To clean, scrub the cast iron under hot water and then either wipe dry with a towel or set the pan over low heat until completely dry — simple.

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces
Chevron-patterned parquet surrounds this larger than normal plunge pool in a house by Claesson Koivisto Rune

These plunge pools are all the inspiration you need to create your personal oasis

As well suited to confined spaces as they are harmonised by a backdrop of rolling lawns and sweeping landscapes, the plunge pool is perfect for any sized property. The outdoor amenity can complement innovative architecture while elevating the layout of the entire property, enhanced with everything from fine materials such as marble, and additional features like waterfalls, entry planks and surrounding greenery. Yet the best accompaniment remains to be a serene, panoramic landscape, for pure reflection and serenity.

A plunge pool and pool room of a Connecticut home
Caroline House by Kennedy Nolan
In a French garden with a small wooden lounging deck
The plunge pool at eco-friendly resort Be Tulum, Mexico
Dipping pool and an outdoor shower in the Maldives
This Australian home features an inviting and private plunge pool connected by a deck off the master bedroom
A plunge pool nestled into a private garden
A dipping pool in a leafy courtyard

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces

Start scrolling these Instagram accounts to keep your spirits soaring

Just like any platform, there is the valuable content that lends a rush of inspiration, but there is also a lot of drivel in between. These are the accounts that we find entertaining and inspiring while we scroll instead of stroll

Saint Hoax – @sainthoax
The Middle Eastern artists skewers American popular culture so successfully that even Kim Kardashian follows him. “I happen to have a very quick photographic memory,” he told Vice. “When something happens in the pop world, I connect things instantly and merge many references together at once. I guess that’s why I’m able to come up with content so quickly.” More than 1.8 million followers are laughing along.

Siduations@siduations
Self-taught Photoshop artist Sidney Prawatyotin creates the best fashion collage/mash-ups ion social media. Gaga in the White House or the latest Dries Van Noten collection in supermarket aisles. No wonder Elle, Moncler and Miu Miu have all slid into his DMs for collaborations. The project started from boredom after Prawatyotin moved to LA from New York and quickly took off when his gal pal Chloe Sevigny regrammed his work.

https://www.instagram.com/p/B9-MKUfh80U/

Alyssa Kapito Interiors – @alyssakapitointeriors
The New York interior designer delivers Manhattan vibes with tailored interiors with an alabaster gleam. It’s traditional sophistication through a minimalist filter for maximum satisfaction.

Leslie Jordan – @thelesliejordan
The diminutive actor best known for playing Karen Walker’s sparring partner on Will & Grace has become social media’s unofficial ‘guncle’ during the lockdown. Jordan’s down home humour and Southern drawl make you feel good for a much-needed few seconds.

Maria Duenas Jacobs @mduenasjacobs
Take jewellery inspiration from this former Elle accessories editor turned entrepreneur. Jacobs id focusing on jewellery for children but it’s her personal take on unique pieces that puts the glint in our eye.

Insta Repeat @insta_repeat
Shining a light on the inherent replication of images that inevitably comes with the rise in popularity of social media, Insta Repeat takes a comical approach to the issue. The ironic bio “Déjà Vu Vibes. Wander. Roam. Replicate” is paired with collages that showcase an array of pictures, taken by different people, but interestingly enough, have almost identical framing, setting and even editing. 

The Big Bag Club @thebigbagclub
Poking fun at the outrageous world of fashion, while also appreciating its unique quirks, the self-proclaimed handbag fanatic behind The Big Bag Club edits fashion images to highlight the big bag trend by digitally supersizing the accessory to monstrous proportions.
Silly, but still entertaining.

Bee Influencer@beetheinfluencer
On a mission to save the world, Bee The Influencer travels the globe and documents its highly glamorous life on the gram inducing the envy of humans everywhere.

Culture

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Old world beauty meets elegant modern design in this Victorian home

This heritage building that once housed a men’s retirement home has been stripped back and transformed into a spectacular private family residence by Melbourne-based practice Hecker Guthrie.

Located in the inner-city suburb of Prahran, the design team was assigned the task of restoring the address to its former glory. Adamant about maintaining the grandeur of the Victorian building, the architectural footprint was to be as minimal as possible. To achieve as much, the original structure was reinstated in every achievable way.

Uncovering and restoring the original, ornamental features such as ceiling roses ensured the building’s heritage remained intact. Simple, contemporary elements were then added as complementary, stylistic touches. The plush, velvet Baxter Chester Moon sofa by Paola Navone, for example, adds texture without detracting from the historical details.

Baxter Chester Moon sofa from Cavit & Co

The design firm’s ethos is that each room in a home needs a purpose and to have its own feeling. It was the pre-Raphaelite-style stained glass window from the 1880s that determined the steel blue hue in the central living space, and when the existing red carpet was removed to reveal original Baltic pine floorboards, it was partly tiled in Op Art geometric grids with colours taken from late Victorian pattern books.

While the atrium, fitted with a new skylight, was designed to be the heart of the home, freestanding units with steel framed, glass doors were substituted for solid counterparts, in order to resolve issues of light and flow throughout the other central areas. This is a family home that was designed to last, and with an immaculate synergy between art and architecture, the result is a modern ode to Victorian beauty.

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces

The guilt-free banana nut ice cream recipe

It is times such as now that the necessity for a nutritious and delicious diet is more important than ever. Eating a diet rich in raw foods goes along way to supporting natural detoxing and alkalising the body by minimising the loss of enzymes and phytonutrients that may be destroyed in the cooking process. And for those who think eating raw is akin to living the life of a rabbit, the folks at Huckleberry have changed our perceptions by introducing us to this deliciously decadent raw banana ice cream. Perfect for children and adults alike, this recipe is also a great way to utilise ripe bananas.

Ingredients
20 pitted dates, coarsely chopped
2 tbsp raw honey
2 tbsp extra virgin coconut oil
1 tsp vanilla extract
Pinch ground cinnamon, to taste
4 cups sliced very ripe bananas
½ cup raw cashews coarsely chopped
1/4 cup roughly chopped almonds

Method
1.
Soak dates in lukewarm water to cover for 10 minutes. Drain dates and reserve soaking liquid.

2. In a food processor, blend dates with three to four tablespoons of soaking liquid, honey, coconut oil, vanilla and cinnamon until smooth.

3. Add bananas to food processor and blend until mostly smooth, leaving some small chunks of banana intact if desired. Transfer banana mixture to a stainless steel bowl and stir in cashews.

4. Freeze mixture, stirring occasionally, until it reaches a semi-solid state, 4 to 6 hours or overnight. Allow to thaw at room temperature 30 minutes to an hour before serving. Sprinkle each serving with roughly chopped almonds.

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road

Meet Rukaiya Daud, founder of home accessories haven Fourth St

With experience working for leading jeweller Bulgari in New York, Rukaiya Daud turned her eye to beautiful everyday objects when she returned to New Zealand, founding Fourth St. From ornate hair pins to solid stone cups, Daud’s eclectic approach always achieves a sophisticated finish. Here she turns her vision on her own likes, such as Sade and massages.

My personal style can be defined as: In the words of my dear best friend: Quirky cool, effortless chic, classic yet fun-spirited. 

The last thing I bought and loved was: A Christopher Esber knitted cardigan from Muse, a brown silk vintage dress online and classic gold hoops. 

Formentera

An unforgettable place I visited was: There are too many to name, but I’ll go with Formentera [the Spanish island]. The laid back cool, fresh seafood and history blew my mind.  I was on a boat and we explored different parts each day. Days were filled swimming and reading then going to the shore for meals. 

Next place I’d like to go to: Any of our Pacific island neighbours. I’ve heard magical tales of jungles and waterfalls in Samoa and swimming with whales in Tonga. Visually I am also drawn to The Pacific. I love the organic forms of wooden hand carved objects and statues, the meaningful geometric patterns and shapes of their art and buildings painted in bold, brave colour. Warm hearts, big smiles, fresh fish and beautiful beaches also seal the deal. 

An object I would never part with is: I have an opal and ruby ring that my grandmother gifted me. Both my mum and aunty thought they were going to get it, but I received it in the end – ha! I wear it most days and when I’m not wearing it I have a tan outline of it on my right ring finger. 

My favourite app is: Todist is the best productivity app I’ve found and the only one I have been able to navigate. If I can, anybody can! I also love Insight Timer for Yoga Nidra. 

An indulgence I would never forgo is: Taking the time to catch up with close friends. They give me energy, make me laugh and help me see things more clearly. 

If I had to limit my shopping to one neighbourhood in one city it would be… The Parisian flea markets for homewares and furniture and the Marais for clothes. I have heard Shibuya in Tokyo has great vintage, although I have never been. 

Bianca Jagger
Amal Clooney

My style icon is: Bianca Jagger for her wardrobe and Amal Clooney for her life, intelligence and service. 

The best book I’ve read in the last year is: Where Good Ideas Come From by Steven Johnson had a lasting impact on me. 

In my fridge you’ll always find: Lots of veggies. If I am well behaved and organised I’ll do a market haul on a Sunday. Courgettes, cauliflower, broccoli, hummus, all the herbs, red onion pickles, oat milk, olives, capers, lemons and eggs. Condiments. Lots of spicy condiments. Oh and cheese. 

My favourite room in my house is: My bedroom.  

I recently discovered: The power of the edit. Saying no. 

Isamu Noguchi

The one artist whose work I would collect is (if price is not an issue)
Sculptures from Isamu Noguchi.

The podcast I listen to is: Economist Radio. To the point and informative. There is so much noise when it comes to information. The world is so complex. By the time events reach headlines there are so many underlying factors and reasons why systems and countries are the way they are. I’m trying to educate myself more so that I can read the news from a point of educated understanding and not judgement. 

The best gift I ever received was: An island holiday from a best friend. I took lots of memory photos that I will cherish forever. That feeling of pure contentment when you are at your most relaxed state. It’s the best.  

The last meal out I had that truly impressed me was: The flounder and carrot salad at Celeste. I believe the team there is truly talented. Emma, Nick and Gatlin make you feel like you’re at home when you arrive. They have a warm energy and refreshing perspective. They truly love what they do and it shows. 

The beauty / grooming product I can’t live without is: A nice face oil to massage my face with at night.  

The last music I downloaded was: Sade.

If I wasn’t doing what I am, I would be: A teacher or an architect. 

My favourite pampering treatment is: A good massage. 

I have a collection of: Books, jewels and friends. 

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Try these sinful cocktail recipes with some heavenly additions

Expand your basic cocktail repertoire by ordering some fruit and vegetables. Turn to lime, coconut, chilli and watermelon for devilish drinks that boost your spirits and vitamin intake.

Watermelon Spritz with Chilli vodka

Ingredients
30ml chilli infused vodka
15ml Martini Bianco
15ml Aperol
30ml fresh watermelon juice
45ml Soda
1 Mint sprig
1 crack of black pepper

Method
1. In a mason jar crush large chunks of watermelon with a muddler. Strain out the fresh juice and set aside.
2. Measure and pour the chilli infused vodka, Martini Bianco, Aperol and fresh watermelon juice into a stemless wine glass. Swirl to combine.
3. Half fill a second stemless wine glass with ice, pour in the soda and top with the watermelon mixture.
4. Garnish with mint and dust with cracked black pepper to serve.

Chilli Vodka Infusion 
Slice 5-6 fresh chillies and put them into a full bottle of vodka. Leave for two hours and the infusion will be ready to use.

Johnny Was A Sinner, Soul Bar & Bistro

Ingredients
60ml Coconut infused gin, 
30ml Chilli syrup, 
30ml Lime juice. 
Fresh chilli to garnish

Method
Simply shake liquid ingredients over ice and double strain to serve. Garnish with fresh chilli.

For infused gin
We infused 200g desiccated coconut per litre of gin. Allow to infuse for at least 48 hours before straining out solids.

For chilli syrup
Finely dice 5 chilli peppers. Dissolve 500g white sugar with 500ml water. Add chillies and pop on medium heat. Let simmer until desired heat and consistency are reached (should coat the back of a spoon). Strain out solids and let cool.

Fejoia Caipiroska

Ingredients:
60ml Vodka
2 Feijoas
1 Lime (cut into 6 wedges)
1 tsp Raw sugar
1 sprig of fresh Mint to garnish
Crushed ice

Method:
1.
Scoop out the flesh of two feijoas per Caipiroska and whiz in a blender for several seconds.
2. Pour into a glass, add the sugar, squeeze in juice from lime wedges, add the wedges to the mix, then muddle just enough to dissolve the sugar.
3. Add vodka and stir together.
4. Fill another glass completely with crushed ice and strain contents over top. Garnish with a sprig of mint and extra lime if desired. 

Gastronomy

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The Perfect Roast Pork Ramen Recipe

Indulge in a hot, soupy bowl of ramen noodles with this deliciously easy recipe.

With a strong need for comfort and all this time on your hands, there’s no better time to forgo the cheap packet variety and learn how to make ramen from scratch. Ramen is the Japanese rendition of Chinese Lo Mein. These noodles have a long and rich history in Japan since being adopted from China, with many different and fantastic versions of the noodle dish, taking anywhere from two minutes to two days to prepare. This recipe is as achievable as it is delicious.

Roast Pork Ramen
(Serves 4)

Ingredients
For the ramen broth
750mL pork stock
750mL chicken stock
15cm piece of dried kombu (Japanese seaweed)
6 dried shiitake mushrooms
2 tbsp sugar
2-3 tbsp Tamari soy sauce
2-3 tbsp Mirin (rice wine)

Garnishes
4 eggs
1 braised bamboo shoot (sliced)
4 green shallots (finely sliced)
2 tsp sesame oil
12 pieces of kamaboko (Japanese fish cake)
300g dried ramen noodles
500g pork belly (skin removed but as much fat as possible intact)
1/4 cup flaky salt 1/4 cup sugar

One day in advance, place the pork belly fat side up in a small, snug-fitting roasting pan. In a small bowl, mix the salt and sugar together evenly and rub over the pork belly. Cover and refrigerate overnight.
Preheat oven to 220°C. Discard any liquid that came out in the pan.

Place the pork belly in the oven, uncovered. Cook for 40 minutes. Baste the pork belly 20 minutes in with the rendered fat. Continue to baste it until the pork belly has a golden brown exterior.
Reduce the oven temperature to 130 °C and cook for another hour to an hour and a half, or until the belly is tender but not quite falling apart. Remove the pan from the oven and transfer the pork belly to a plate. Allow the pork belly to cool slightly. When the pork belly is cool enough to handle, wrap the belly in plastic wrap and place it in the refrigerator. Allow the pork belly to thoroughly chill then slice into 1cm thick slices.

Place pork stock and chicken stock in a pot and bring to a very gentle simmer. Add kombu and shitake mushrooms to the stock and simmer very gently for 30 minutes. Bring a small saucepan of water to the boil. Reduce to a simmer then add whole eggs and cook for 6 minutes. Remove eggs and place in a bowl of chilled water to cool. Finely slice the spring onions and fish cakes. Cook noodles according to directions then strain. Strain the stock then return to the heat. Add the sugar, tamari and mirin.

Peel the eggs and slice in half lengthwise. Divide the noodles between 4 bowls then arrange the eggs, pork, kamaboko and spring onions on top. Ladle over the hot broth and drizzle a few drops of sesame oil over the top.

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
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Take a look inside Josh Emett’s Insta-famous kitchen

One of the best chefs our country has to offer, it goes without saying that Josh Emett sure knows his way around a kitchen. Yet despite being best known for the gastronomic creations he whips up at Ostro, Hawker & Roll and Madam Woo (alongside Queenstown’s Rata) it’s a different cooking quarters that has been the focus of our attention of late: his own kitchen at home.

Via a spate of recent video recipes, taken in his home and delivered to his rapidly growing Instagram audience (42,680 followers and counting), Emett has been teaching the masses how to become better equipped in the cooking department — whether it be by divulging the secret to the perfect, creamy mashed potato or delivering a step-by-step guide on the ultimate, mouth-watering eggplant parmigiana. Stealing the spotlight in each of Emett’s videos, however, has been the environs he cooks within: a spot that’s giving us serious kitchen envy for more than one reason.

Undeniably the crowning glory of Emett’s home, the chef and restaurateur’s kitchen is as carefully constructed as the dishes he works his culinary magic on. The brainchild of both Emett and Alan Bertenshaw, director of Matisse, local distributors of coveted Italian kitchen brand Arclinea, the duo worked together to create a space that is both refined and functional. The result is a stunning, modernistic marriage of glistening accents and timber finishes. A beautiful space that is well-deserving of the exquisite dishes the chef is known to produce.

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Meet the designer behind Georgia Alice, who started a global business on a whim

From ballet to the business of fashion, Georgia Currie is dancing rings around the competition with her label Georgia Alice. An eye for statement sleeves, on-trend ruching and a considered palette have propelled her onto the racks of Selfridges in London, Lane Crawford in China and Moda Operandi. Here Currie takes us through her lost twenties, the troubles of staging shows and why she won’t be opening a store in New Zealand anytime soon.

Georgia Alice Cruise Resort 20

How did Georgia Alice get started? I studied fashion design. I was really interested in it. I had lived in Sydney prior to coming back to New Zealand and studying and I had always seen myself leaving again. I had actually done classical ballet for 13 years in Sydney but when that didn’t work out I was around 18 years old and I needed to come back.
I feel like there’s a romanticism with classical ballet that can be translated into fashion. You’re creating a world for people to be a part of. I never really had the plan of launching a brand. It came about because I was in love with a boy and he suggested that I start a brand, seeing as I had studied it. It was very much a whim, just following love really. In my final year of fashion design I entered the Westpac Young Designers competition and won, which gave me a spotlight, a really good launch pad.
You have to be determined and resilient which I feel I am naturally. I mean, I knew no one in the industry here… so I’ve just managed to build Georgia Alice with a mixture of luck and really, really hard work. 

Rosie Huntington-Whiteley wearing Georgia Alice

Tell me about the financial side of starting and maintaining a label. I won $5,000 from the Westpac award. I also have a business partner, a family member, who is a 50 per cent shareholder in my label. He gave me $20,000 to start Georgia Alice and over the last eight years he’s contributed $160,000, which has seen me through some tough points. I did Australian Fashion Week and the budget was blown out by bad management. I owed around $80,000 and there were people calling me saying that they weren’t going to light the show if I didn’t pay them $10,000 by the next day. It was really intense.
I’m now at a point, eight years along, where I’ve paid that money back and I’m trying to become the sole owner of my company. So you can have investment and that’s really wonderful, but you do reach a point where it becomes quite complex. 

What are your core values? My core values change depending on what’s going on in my external life. Having a baby this year, you know that flipped everything. It became less about the stuff I was so concerned with in my label.
My business was secondary to my happiness and my life. It’s my job, yes, but everything else is more important. I mean obviously there’s this very weird intense bond between me and Georgia Alice but it’s not the same intoxicating relationship that it used to be. Where I would care about it at an almost unhealthy level.

Georgia Alice Cruise Resort 20

What are the biggest challenges? I think that it challenges you mentally, emotionally, financially and, in terms of your work-life balance, there’s a massive amount of compromise. Honestly, I haven’t really had a twenties. I’m 30 now and I feel like my thirties are my time, to go on holiday and to find inspiration, instead of just being in this constant rigmarole. 
It’s like Georgia Alice was my first child. I made a very conscious decision in the last year when I knew Earl was on his way, that I would not put my stress onto him and I wouldn’t bring it home anymore. I’ve had a couple of slip-ups this year but that’s where things like meditation and exercise are actually so important for grounding me. Because it’s never actually that bad. 

Georgia Fowler wearing Georgia Alice

How did getting picked up by international retailers change your business? It took a lot of time. The first season I went to Paris, I didn’t pick up a single store. And then I did that huge push where I did Australian Fashion Week… and it was around then that I picked up Lane Crawford and Net-a-Porter. Which completely changed my business because the orders that they place are so large and there were sell-through agreements that we had to meet.
We were playing with the big boys. So you know it changed the dynamic but it also meant that we had more cash and more press. It takes time and you have to be patient and you have to remember why you’re doing it. 

Georgia Alice Cruise Resort 20

What do your customers want now? I’ve almost stopped worrying about that. Now I’m asking, what makes me happy? I’m reducing the size of my collections. I don’t believe that people need many garments a year. And the other massive thing is quality. If something is not the best quality, I’m not putting it in the collection.
We’ve started working with pattern cutters in London and Paris and we’re potentially shifting all of our manufacturing to Europe. So I’m stepping it up, reducing my collection, lifting my price point and only producing product that feels like luxury. I don’t want to be in the trenches anymore.

Will we see a Georgia Alice store? Nope. I have too many other things that I want to execute. It’s not a priority. We have a beautiful set of VIPs in New Zealand who come into Georgia Alice and who we have close relationships with, but in terms of New Zealand as our main market, it isn’t. So to open a store here for Georgia Alice wouldn’t make sense.
And to open something overseas you just need capital. I’m not willing to go out and get more investment right now. I want to get 100 per cent ownership of my company. That’s the next step. 

Georgia Alice Cruise Resort 20

Have you noticed that your business has been affected by the arrival of big stores like Zara and H&M into NZ? I don’t understand how you can sell garments so cheaply, without someone being abused. And I think it’s gross. I don’t think it’s probably affected our businesses because the women who buy into our clothing are so different. 

What’s next? For me, it would be formulating a life for myself and my family where it’s a real dream life. Living partly in New Zealand, partly in Europe. Being a creative director and owning my company 100 per cent and not having to be relied upon so heavily in this business. Getting to a point where I can just step away a bit.
That’s the whole point of having a business, to be able to create a thing that you are not tied to, alongside other little rewards. It’s sort of like, I’ve created a thing, built it to a place where it runs itself and now, I am in Europe with my son and my lover. 

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The floor of Paris and Henry Mitchell-Temple's home is painted in a custom-made Resene colour

These inspired projects are positioning painted floors as the ultimate modern design detail

When it comes to injecting a touch of colour into the home or office, usually it’s the classic feature wall that’s touted as the answer. But perhaps we have reached peak feature wall. Maybe, in order to express our individual creativity in a more unique way, we need to start thinking about other ways to introduce various shades into a space.

The floor of Paris and Henry Mitchell-Temple’s home is painted in a custom-made Resene colour

Enter, the painted floor. Taking the central tenets of the feature wall and flipping them horizontally, the painted floor is a decidedly cool way to add another dimension to your space, whether white and bright or rendered in a colour that speaks to your personality.

The floor of Paris and Henry Mitchell-Temple’s home is painted in a custom-made Resene colour
The floor of Paris and Henry Mitchell-Temple’s home is painted in a custom-made Resene colour

Looking at the floor Paris and Henry Mitchell-Temple (the former a fashion designer, the latter the co-owner of Annabel’s Wine Bar) chose for the lower-level of their home, it’s easy to make a case for the trend. Rendered in a beautiful custom-made Resene hue, the floor offers an artistic base for the couple’s creative, sculptural decor and eye-catching art.

The floor in Denizen HQ was painted in Resene Half Copyrite. Photo: Simon Wilson
The floor in Denizen HQ was painted in Resene Half Copyrite. Photo: Simon Wilson

In Denizen HQ, on the other hand, the floors have been painted in the crisp, white tone of Resene Half Copyrite. Neutral and clean, it gives our office the effect of a blank canvas on which we can leave our own, indelible mark. It also works to cultivate a calm space for all the brainpower we exert during the day.

The floor in Denizen HQ was painted in Resene Half Copyrite. Photo: Simon Wilson

So whether you’re ready to commit to bold flooring, or would rather dabble in a more subtle tone, the painted floor trend is one we are happily on board with and Resene has the vast and varied colour spectrum to suit any taste.

Design

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