Spicy BBQ chicken

Presenting seven exceptional reasons to visit Hello Beasty this weekend

We’ve said it once, and we’ll say it again — Hello Beasty is one of the most delicious fusion eateries in the city, consistently serving up a taste of Korean, Japanese, and Chinese-inspired cuisine with something for everyone. And this month, the vibrant Viaduct Harbour eatery is building on its extensive menu, unveiling a number of satisfying and flavour-packed new dishes and drinks, conceived with the changing seasons in mind.

Left: Shokupan Japanese Milk Bread. Right: Heart and Seoul Cocktail
NZ Wagyu Beef, Shiitake and Black Pepper Potsticker Dumplings

The Shokupan Japanese Milk Bread with garlic, shiro, dashi and parsley butter (Hello Beasty’s take on the classic Kiwi garlic bread) is an impossibly fluffy morsel as light as air, and a more than perfect place to start. The delectable new potsticker dumpling iteration with NZ Wagyu beef, shiitake and black pepper served with garlic shoots, ginger and spring onion (on a bed of the eatery’s infamous housemade crunchy chilli, of course) is a must-try, ticking all of the soul-warming, craving-satisfying boxes.

Crispy-Fried Brussel Sprouts
Right: Crispy Salt & Pepper Pork Belly Gua Bao

Elsewhere on the menu, the new Crispy Salt & Pepper Pork Belly Gua Bao with pickled cucumber, chilli, and tamarind and lime sauce is an intriguing combination of flavours, conjuring the crisp, savoury tastes of salt and pepper squid combined with subtly sweet and juicy pork belly, paired perfectly with a hit of fresh pickled cucumber and a tasty sauce, all housed in a springy bao bun. Sublime. And the umami Crispy-Fried Brussel Sprouts with soubise, white miso and furikake is an essential addition to any table.

From the Hibachi, a Double Lamb Cutlet is served with tare, moromi miso eggplant, and spicy broad bean romesco, while a Spicy BBQ Chicken is served atop a chickpea, black garlic and sesame purée, finished with pickled cucumber and fresh turmeric.

Left: Beasty Martini. Right: Double Lamb Cutlet

On the drinks front, the Seoul Cocktail and the Beasty Martini have our attention. The martini, a heady mix of either Roku gin or Haku vodka, tomato and black pepper vermouth and lemon oil offers a unique take on the drink of the moment (and a delicious one at that), while the Heart and Seoul Cocktail pairs Hwayo Soju with Grey Goose vodka, rhubarb liqueur, rhubarb and raspberry shrub, lemon, and egg white, resulting in a libation that’s as stunning to imbibe as it is to behold.

Offering inventive fare sure to satisfy, in a vibrant spot that always promises a delightful dining experience, Hello Beasty is an eatery worthy of your attention. And with a number of exceptional new menu items to choose from, there’s only one thing for it — round up a group and book a table for the weekend ahead.

hellobeasty.nz

Image credit: Luke Foley-Martin

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road
Frank Camorra

MoVida’s Frank Camorra is hosting an exceptional evening of delicious food & fine wine

Since its inception, MoVida has delighted discerning Auckland diners with its mouthwatering menu, bringing a touch of exquisite, Spanish cuisine (with a decidedly Kiwi slant) to the city. Now, the destination’s acclaimed founder, Frank Camorra, is over from Melbourne to host an exquisite evening of food and wine this May in collaboration with Alkina Wines.

Alkina’s Polygon Grenache

Set to take place on Thursday May 16th, the evening will comprise four delectable courses curated by Frank himself, matched with a selection of world-class wines from Alkina — including the Polygon Grenache, a limited-release, allocation-only wine.

Wine expert Dan Coward from award-winning Alkina Vineyard in the Barossa Valley will lead the charge on the wine front, joining forces with Frank — the duo guiding lucky attendees through a night of exciting Spanish food and incredible Australian Grenache.

Wine expert Dan Coward from Alkina Wines

Set to be an unmissable event for wine and food enthusiasts alike, tickets include a four-course menu curated by Frank with matched wines, including a taster of the Polygon Grenache, for $125 per person. Spots are filling fast, so we suggest you secure yours sooner rather than later.

Secure your spot here.

This competition is now closed.

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road
Left to right: Cassia, Soul Bar & Bistro and Gloria's

May Dining Guide: The most delicious foodie events happening in Auckland this month

There is a plethora of tasty happenings for foodies to enjoy this May — offering an indulgent salve to the impending winter weather. From culinary celebrations to epic events and unmissable special menus, here is everything happening on Auckland’s dining scene this month.

AZABU PONSONBY’s Eat Drink Love Ponsonby Offer — ‘A Taste of Azabu’

Make your way through the best fare in town at Eat Drink Love Ponsonby

The well-traversed streets of Ponsonby have once again transformed into a food lover’s paradise as the much-anticipated Eat Drink Love Ponsonby restaurant festival returns for its fifth year. Running until the 28th of May, the month-long event showcases the best of Ponsonby Road’s culinary melting pot of cuisines, spanning from Bangkok to Bali, Mexico to Malaysia, India to Italy — and beyond. This year, a record-breaking number of establishments are set to take part, with bars, cafes, restaurants and casual eateries all coming together to offer patrons an array of seriously tantalising culinary experiences — with options for every budget and palate.

The Sugar Club’s Golden Hour at SkyCity

Savour the day’s final rays at SkyCity’s Golden Hour

Be it to start date night on a high note, squeeze in an early dinner with friends, catch up with colleagues for a bite after work, or settle in for dinner before a show, SkyCity’s Golden Hour offers elevated dining experiences no matter the occasion, with free parking for all bookings at SkyCity to make your meal stress-free. Here, in the bustling central city precinct, you’ll find a curation of bespoke seasonal menus and specials on offer for the night’s first sitting — allowing discerning diners to enjoy the last of the day’s rays while indulging in exceptional fare at one of the many award-winning restaurants within SkyCity’s impressive repertoire.

Gloria’s Pizza el Taglio Special

Make for Gloria’s in Commercial Bay, where a delectable seasonal special awaits

At the newly-opened Gloria’s deli in Commercial Bay, epic pizzas are a given, with every delicious component thoughtfully prepared — from slow-fermented breads to house-made sauces and fresh ingredients sourced from quality producers. So it’s little wonder that the clever team in the kitchen have dreamt up a divine seasonal iteration that has fast become the talk of the town. Introducing: the Pizza el Taglio — a divine combination of fig, honey, thyme, black pepper, and gorgonzola. Trust us when we say, you don’t want to miss this.

The Caker Pop-Up at Mor Bakery

Find your favourite treats from The Caker at Mor’s tasty pop-up

This Mother’s Day (Sunday, May 12th, for those not clued up), two of our favourite purveyors of baked goods are joining forces, and our mouths are watering just thinking about it. Mor Bakery is bringing The Caker’s beloved minicakes to their cosy Remuera outpost for one day only, offering Aucklanders a chance to once again savour the institution’s most-loved flavours (exactly as you remember them, with ex-Cakers on the tools), filling the void that The Caker’s closure left in our local sweet treat scene. Run, don’t walk as, while Mor is (wisely) limiting cakes to four per person, we can guarantee that they won’t last long.

Hibiscus Hour at Metita

Indulge in Metita’s new Hibiscus Hour

Escape from work week chaos by transporting yourself to the sun-drenched shores of the Pacific with Metita’s new Hibiscus Hour offering. Make for Michael Meredith’s much-loved SkyCity-based eatery between 3-6pm daily, and you’ll be met with a refreshing and undeniably tasty Hibiscus & Lemon Daiquiri made with Fijian Bati rum, served alongside (and complimented beautifully by) a fresh, natural oyster with hibiscus vinegar and lemon oil — available for a modest $25.

Cassia’s Tandoori Chicken Taco

Feast on flavourful Indian fare at Cassia’s Prix Fixe Lunch

Chef Sid Sahrawat’s award-winning SkyCity venue, Cassia, has a lunch special on offer at present, featuring some of the stalwart chef’s most-loved dishes. The Prix Fixe (multi-course) Lunch features a starter and main for a modest $39 per person, with the option to add on sides, desserts and, of course, drinks — all at great prices. Start with a Tandoori Chicken Taco, before moving on to the utterly delicious Lamb Seekh or Market Fish, or opt for the Pani Puri followed by the Mixed Mushroom with green chilli cream or the Tandoori Chicken with madras sauce. Here, there’s something for everyone. Parking at SkyCity is free when dining, too.

Lebanese Grocer’s new courtyard

Enjoy a tasty feast in Lebanese Grocer’s new courtyard

Undeniably one of the best spots in the city for a grab-and-go lunch, Lebanese Grocer has fast-solidified itself as a much-loved institution since opening its doors early last year — so consistently delicious is the contemporary Lebanese offering. Now, the Pitt Street eatery has unveiled an extension to its laid-back space, adding a casual courtyard for diners to take repose and enjoy the many, many delights on offer, from mouthwatering shawarma to falafel, salads, Harra fries and all manner of tasty dips.

Stop by The Chamberlain for a satisfying feast

Britomart go-to, The Chamberlain, is a more than perfect spot to park up in the middle of the week for a hearty, delicious bite and a crisp drink, and the gastropub’s new mid-week special makes it all the more appealing to do just that. On Wednesday from 4pm, ravenous city-siders will find a refreshing pint and an irresistible chicken parmigiana for a modest $25.

600 Reasons at Soul is back

Celebrate the good life at Soul, where there are 600 reasons to do just that

Kicking off this week and running for the whole month of May, Soul is bringing back its effervescent 600 Reasons celebration with 31 days of excitement and covetable treats. With epic surprises up for grabs (including a luxurious trip for two to New Caledonia) Soul Bar & Bistro is giving us one (or 600, really) reasons to book a coveted table. Trust us when we say that this is a month-long event you don’t want to miss.

SPQR’s Spaghetti with Cloudy Bay Clams

Indulge in SPQR’s delectable Pasta & Pasqua special

At SPQR’s ivy adorned outpost this month, you’ll find an exceptional (and delectable) deal, running across both lunch and dinner. Choose from a tasty pasta dish (the spaghetti with Cloudy Bay clam is our pick, but the burnt butter, sage and roast pumpkin gnocci comes in a close second) plus a glass of Pasqua pinot gris or montepulciano for a modest $42 — the perfect match, if you ask us.

Enjoy a luxurious long lunch at Non Solo Pizza

Come Thursday May 23rd, Non Solo Pizza is the place to be as the Parnell favourite hosts a lavish Italian long lunch, commemorating 20 years of Yvonne Bennetti in association with Orsini Fine Jewellery. Promising an afternoon of style, and, of course, exceptional Italian fare, the event sees guests treated to a flute of Billecart-Salmon Brut Reserve, a three-course lunch, and and opportunity to preview the latest ranges by Yvonne Bennetti, beautifully complemented by exquisite Orsini Fine Jewellery. All guests will also receive a Yvonne Bennetti voucher and have the chance to take home fabulous prizes, plus, a donation to the GRACI Foundation included with each ticket.

Poni’s Bento Boxes

Get the kids’ meals on the house at Commercial Bay

It’s no secret that, when dining with kids, us parents have to plan carefully and pick their destination wisely. But luckily, at Commercial Bay’s vibrant dining precinct, kids are not only welcome, their presence is encouraged — so much so, that at both Poni and Gemmi, their meals are on the house. From Poni’s epic bento boxes packed with dumplings, edamame, and fried chicken to Gemmi’s mouthwatering pasta, you’re guaranteed a tasty time for the whole family at Commercial Bay.

Somm’s Carrara Wagyu Sirloin paired with Church Road’s TOM Cabernet Sauvignon Merlot

Sample Somm’s perfect pairing

Celebrate Somm’s Guest in Residence series with a special set menu created with Church Road’s prestigious TOM wine in mind. Here, amongst a month-long line-up of exclusive happenings, you’ll find a perfect pairing on the menu. A glass of 2019 Church Road TOM Cabernet Sauvignon Merlot (from the cellar) is served with a delectable Carrara Wagyu sirloin with Hawke’s Bay jus, chimichurri, shoestring fries, and rosemary salt, which beyond being delicious, presents a unique opportunity to try a wine that is seldom available by the glass. The Guest in Residence set menu is $75pp and is available for the month of May.

End the week well at Ayrburn’s Bubbly Brunch Sundays

Down South? We can attest to the fact that a simple stroll through Ayrburn’s surrounds are reason enough to plan a visit, and the world-class eateries only add to it’s draw. But, perhaps lesser known to non-locals, is the precinct’s vibrant events roster, which is jam-packed with unmissable goings-on this autumn (and beyond). ‘Bubbly Brunch Saturdays’ is an uproarious weekly shindig not to be missed, where the bubbles are flowing, the brunch banquet is exquisite, cocktails are boundless, and donning your best wares is encouraged. 

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road
Katy Hessel

The 2024 Auckland Writers Festival kicks off next week, and these are sessions you need to book

We look forward to the Auckland Writers Festival every year — which is hardly surprising given our line of work, but in our humble (and perhaps slightly biased) opinion, our festival is world-class and continues to top its predecessor year after year.

2024’s line-up is phenomenal — with a number of major literacy voices taking to the stage to discuss the nuances of their work, alongside an impressive list of local talent that is just as worthy of your attention. Although it was tough to pick just a handful of events, the below list gives you a snapshot of all that is to come across this year’s festival.

Left: Trent Dalton. Right: Samantha Hayes

Trent Dalton in conversation with Samantha Hayes

Award-winning author and journalist Trent Dalton is best known for his captivating coming-of-age debut Boy Swallows Universe. Australian’s fastest-selling debut, the auto-fiction novel sold over a million copies worldwide, and has had major stage and Netflix adaptations. His second novel, the immersive All Our Shimmering Skies followed to much admiration and acclaim, and now, Dalton is taking to the stage at the festival to discuss his eagerly awaited new novel Lola in the Mirror, a moving and magical story of a mother and daughter on the run from a violent past.
Saturday 18th May, 10.00am — 11.00am

Leslie Jamison — Splinters

In conversation with Noelle McCarthy, internationally bestselling author Leslie Jamison discusses her highly-anticipated memoir, Splinters, and the craft behind her unique literary voice. Touted as one of our most acclaimed contemporary voices, Jamison has a unique knack for blending journalism, cultural criticism and personal essays in her signature electric prose, deftly exploring life’s most intimate relationships — from motherhood to marriage, with striking wit and wisdom.
Saturday 18th May, 5.30pm — 6.30pm

Katy Hessel

The Story of Art Without Men with Katy Hessel

Art historian, curator, and broadcaster Katy Hessel has left an indelible mark on the art world, whether through her documentaries, lectures at prestigious institutions (from Cambridge to The Guggenheim), or fostering a thriving community on her @thegreatwomenartists Instagram page. Her focus? Reintegrating women into the narrative of art. Her acclaimed book, The Story of Art Without Men — a lavishly illustrated chronicle spanning from 1500 to the present, soared to the top of bestseller lists in both The Sunday Times and New York Times, thanks to its accessibility and resonance with those within and outside of the art world. In a captivating conversation with Kiwi art curator Julia Waite, Hessel discusses her campaign for a more inclusive artistic canon, and introduces some artists you won’t regret discovering.
Saturday 18th May, 1.00pm — 2.00pm

Suzanne Heywood — Wave Walker

Telling her truly remarkable tale of survival, Suzanne Heywood takes to the stage to discuss her unbelievable childhood spent on the seas — the basis of her exceptional book Wavewalker: Breaking Free. At the tender age of seven, Heywood’s life took a dramatic turn when her father whisked her away from the life she knew to emulate Captain Cook’s third voyage. What started as a three-year family expedition spiralled into a harrowing, decade-long journey which, ultimately, inspired the now Oxford graduate to forge a new path. This is guaranteed to be an enthralling conversation, not to be missed.
Friday 17th May, 5.30pm — 6.30pm

Left: Jess Hong. Right: Samantha Shannon

The Science Behind Science Fiction with Jess Hong

Chinese science fiction writer Liu Cixin’s The Three Body Problem is hailed as a seminal work of speculative fiction, lauded by the likes of Barack Obama and Mark Zuckerberg. Now, the captivating and complex page-turner, which draws upon Cixin’s background as a computer scientist and utilises theoretical physics, astrophysics and mathematics with both accuracy and intrigue, has been adapted by Netflix into a fervidly-watched series, drawing in both scientists and sci-fi fans alike. In an enlightening discussion, Aotearoa-based lead actress Jess Hong and scientist-writer Octavia Cade delve into the scientific underpinnings of Cixin’s imaginative universe, exploring how science fiction serves as a conduit for conveying complex concepts to even the most science-averse readers.
Saturday 18th May, 4.00pm — 5.00pm

Samantha Shannon on Writing Fantasy

Samantha Shannon’s fantasy epics are not just New York Times and Sunday Times bestsellers; they’re also acclaimed for shifting the dial within the genre with complex feminist characters and queer representation. The acclaimed author’s career is as impressive as her writing — beginning at just 12 years old, and culminating in a seven-book deal from Bloomsbury straight out of Oxford (at just 21), that would become her international best-selling The Bone Season series. Don’t miss Shannon’s conversation with Nalini Singh, where they’ll touch on her newest release, sapphic literature, and the creativity (and technicalities) of dreaming up epic fantasy novels.
Saturday 18th May, 5.30pm — 6.30pm

writersfestival.co.nz

Culture

Heading away for the long weekend? Here’s what to press play on
Why Mickey Smith’s new Sanderson exhibition deserves your full attention
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Toast Friday’s arrival with a Power Lunch at Jervois Steak House

If it were up to us, every Friday would include a long, leisurely lunch complete with a glass or two of Champagne or a tasty cocktail. But this is the real world, and more often than not, lunch looks more like a salad or sandwich at our desks. But if you do find yourself with the time to duck out, there’s one option that is both quick and easy, yet indulgent and extremely satisfying — at one of our favourite spots in the city.

Pan fried market fish
Scotch Fillet, Onion rings and Seasonal green vegetables

Those in a time crunch but still hoping to break up the working day with a tasty Friday feast will do well to book a table at Jervois Steak House Auckland to enjoy the stalwart’s Power Lunch. Here, you’ll find a main, side, and a glass of house wine for $55, and the options are plentiful.

Potato gnocchi

As you’d expect, steak takes centre stage — with four cuts to choose from (including petit eye fillet, scotch, sirloin, and rump), as well as market fish, free-range chicken, or vegetarian gnocchi and cult-status sides such as the truffle mac ‘n’ cheese, duck fat roasted rosemary potatoes, an unforgettable signature creamed spinach, roasted beets with goats cheese and more.

Come Friday, there’s really only one thing for it. Secure your spot here.

jervoissteakhouse.co.nz/auckland

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road

See inside the stunning Los Angeles residence of lauded interior design studio Osklo’s co-founders

When designing a home of their own, Osklo Co-Founders Arya & Michael Martin sought to pay homage to the property’s address, blending old world opulence with contemporary charm in a way that only they could.

With its undeniably grand scale, understated opulence, and cleverly considered connection to the outdoors, this Los Angeles residence sits exactly where it belongs — nestled in a private homeowner’s association in The Hollywood Hills. Counting Leonardo DiCaprio, Keanu Reeves, and Ariana Grande as neighbours, it’s little wonder that the house carries a certain gravitas, but there isn’t a hint of gaudiness in sight. The opposite, in fact. Here, the duo behind interior design and development company Osklo have created a sanctuary that perfectly blends design elements quintessential to Los Angeles with calm, structured Japanese aesthetics, resulting in a space that effortlessly melds East and West sensibilities to exude coolness and calm. Arya and Michael Martin’s vision for their personal residence was to maximise the site’s views, creating a home that connects seamlessly to the outdoors at every turn.

When it came to planning the design, the pair let LA’s natural landscape take the lead, drawing inspiration from the earthy tones of the granite hillside at the rear of the property when considering materials, and paying homage to the site’s history with the addition of both a front and rear colonnade ­— a distinctive feature typical of LA-based homes in the 60s and 70s. Striking a careful balance between comfort and aesthetics, the Osklo residence incorporates oversized, cavernous corridors enveloping an expansive atrium which creates a light and open anchor point to the home, while in the living areas and bedrooms, soft, plush textiles and intimate furniture arrangements cultivate a relaxed, cosy atmosphere.

“While a muted palette has been used throughout the home, thoughtful finishes add character & personality.”

The kitchen, generous in scale, features ample bar seating and an open-plan dining area, ideal for family cooking or more convivial get togethers. And while the entirety of the house follows a central theme and feels connected, there’s delineation to the spaces; each carefully considered and mapped out with daily life in mind, but with an obvious eye to the future, too.

Sitting on a large allotment atop Beverly Hills, the home’s voluminous structure is a masterful silhouette of architectural columns which conceal a series of interconnecting private terraces, with the atrium acting as the home’s centre point. Throughout, oak walls intersect with matte plaster detailing, punctuated with pops of art and collectibles found in Madrid, Tokyo, São Paulo and Marrakesh, and an entirely bespoke furniture selection — all of which speaks to the couple’s love of contemporary design. While a muted palette has been used across walls and flooring, thoughtful finishes add character and personality. Throughout the interior, Eastern touches such as Japanese-inspired wood panelling and furnishings add a certain grounded feel, while a soaking tub and an outdoor shower — also influenced by the couple’s travels through the East, further blur the lines between exterior and interior.

“Ultimately, what Arya & Michael Martin have created in this Los Angeles Residence is a love letter to the city in which they reside.”

Outdoor areas are ample, ranging from the luscious central green space adorned with a vibrant mix of grasses, black olive trees and stepping stones, to the limestone promenade that leads onto a truly striking edgeless pool. A spa, outdoor fireplace, and private dining garden connected to the kitchen via a generous sliding window also feature. At the furthermost edge of the property sits a spectacular granite rock formation inspired by the Amangiri hotel in Utah, a feature the Martins were sure to capitalise on.
Inside, a sense of calm inhabits the space.

The material palette echoes the light wooden facade, punctuated with accents of deep grey, white marble and sleek black wood panelling and framing, while walls rendered in textured greys, creams and whites add subtle sophistication to bedrooms and bathrooms. A cosy mix of natural linen, bouclé, leather and wool adorn furnishings, giving interiors and luxurious feel, while a carefully curated, eclectic mix of artwork and objets d’art infuse the home with personality and charm. The furniture is an extension of the impressive art collection, featuring a mix of vintage and contemporary pieces such as a set of William Haines chairs sitting poolside and eight stunning vintage Pierre Jeanneret chairs flanking the outdoor dining table, as well as designs by Studio Osklo throughout the home.

Ultimately, what Arya and Michael Martin have created in this Los Angeles residence is a love letter to the city in which they reside. This home is one that both pays homage to old Hollywood and ushers in an entirely new age of living in LA, skilfully blending the past and the present; the indoors and outdoors; the calm and the creative, to create a masterclass in modern living.

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces
Left to right: Matilda Djerf, Hanna Schonberg & Tina Kunakey

Shark Beauty’s new SmoothStyle is the game-changing tool we’ve all been waiting for

Shark Beauty burst onto the hairstyling scene late last year and gave the category a much-needed shake-up — introducing a series of seriously impressive, powerful tools that not only get the job done to impressive effect but have been crafted with all hair types in mind, bringing diversity to the fore in a category that is seriously lacking it.

Shark Beauty’s FlexStyle tool quickly gained a cult following across both Australia and New Zealand, lauded not only for its ability to transition easily between a powerful, fast hairdryer and an ultra-versatile multi-styler (sans heat damage), but the brand’s heated comb straightener & smoother, we’ve discovered, is perhaps even more impressive.

Using heated comb technology, Shark Beauty’s SmoothStyle straightens and smooths hair using low temperatures, which not only maintains shape and movement but ensures hair absorbs less heat — preserving the health of your hair while delivering a salon-fresh blow wave. Not to be mistaken as a simple hair dryer brush, the tool also functions as a heated straightening comb, designed to straighten and smooth hair — leaving in its wake a healthy, voluminous finish. 

SmoothStyle Heated Comb Straightener + Smoother from Shark Beauty
Saasha Burns

The most impressive feature (in our humble opinion) is this clever styler’s ability to be used on both wet and dry hair, thanks to its dual modes. This means that you can go from wet to dry hair on wash day, and simply refresh on the days that follow — smoothing everything from flyaways to ponytail creases and more. And unlike other blow-dry brushes, which can sometimes leave hair dry, frizzy, and overly voluminous, Shark Beauty’s SmoothStyle includes a combination of nylon bristles and boar bristles for grabbing, smoothing, and shining — guaranteeing a sleek finish every time.

From a wash-day blow wave that would have your hairdresser questioning your loyalty, to next-day refreshes that keep your hair looking flawless throughout the week, Shark Beauty’s SmoothStyle truly delivers salon-quality styling from the comfort of your home, in a fraction of the time, making luscious locks more attainable than ever.

sharkclean.co.nz

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Metita's Fried Crispy Skin Pork Hock

Michael Meredith shares insight into the inspiration behind Metita’s new & most-loved dishes

Metita is Michael Meredith’s homage to his homeland, and the culmination of his decades-long career in cooking, and as such, brings something entirely unique to Auckland’s diverse dining scene. Opening last October to rave reviews, Meredith has since been refining Metita’s offering, discovering what people connect with, and building on the menu based on the dishes, drinks and ingredients that both resonate with diners and hold meaning for the chef himself.

Unsurprisingly, both those within and outside of the Pasifika community have been relishing the richness of Polynesian culture brought to life by Meredith’s incredibly elevated take at Metita. And as the restaurant launches a series of inventive, delicious new dishes, and gives new life to existing menu items, we chat with Meredith about his connection to the ingredients and where he seeks inspiration for such novel but accessible fare.

“The inspiration for this menu largely came from the ingredients themselves — paying homage to the origin of the traditional dishes at the heart of our menu. The challenge for me is then to reimagine the familiar, adding value and diversity — giving customers a taste of the Pacific and an entirely new experience,” Meredith tells me, “And while I wouldn’t be able to choose a favourite, these are three dishes that I think really bring the essence of our South Pacific cuisine to life.”

Seared Tuna

Seared Tuna with ifi and green papaya salsa

“You’ll see on the Metita menu that we use a lot of seafood, as the islands are surrounded by the ocean. Tuna is widely used in Pacific cooking, so we simply see it as a sustainable protein for this region. We have used ifi, which is a Pacific chestnut, to make the sauce on this dish, with spices that are commonly used in Fiji to give it a bit of a lift. The tuna is then balanced off with a paw paw salad on top.”

Geoduck Clam

Geoduck Clam with oka and finger lime

“I really wanted to highlight Oka (raw fish) from Samoa, but instead of using fish I opted to use Geoduck clam that is harvested from Golden Bay – it provides a beautiful texture and flavour that works well raw, and pairs beautifully with fresh grated coconut and finger lime. The chilli gives it a similar taste to traditional oka dishes, but with an intriguing twist.”

Fried Crispy Skin Pork Hock

Fried Crispy Skin Pork Hock with pineapple vinegar glaze, sapa sui, and chilli peanuts

“This pork dish was inspired by Sapa Sui (Samoan chop suey), which is widely known in the Pacific. Sapa Sui was brought about during the German occupancy of Samoa when Chinese labourers introduced dishes native to their homeland, and has since become a staple in South Pacific cuisine. Here, I’ve kept close to the traditional style but added a bit more acid and chilli, with a pineapple vinegar glaze to give the dish a lot of lift. I’ve kept the Sapa Sui itself simple, with glass noodles, soya sauce and vegetables, with added peanuts for texture.”

Metita’s Toana’i Sunday Long Lunch

If you’re looking for a way to experience a true taste of what Meredith is setting out to do with Metita, book in for the Toana’i Long Lunch. A celebration of the Pacific through both food and hospitality, Meredith’s Toona’i is Metita’s version of a traditional Sunday lunch in the islands — which is often the first meal of the day after church, and as such, a relaxing way to end the week and connect with community. At Metita, you’ll find a convivial shared lunch with snacks to start, dishes to share for the table, and a sweet treat to finish — hopefully, then followed by a delightful nap back at home (as is tradition in the islands). The menu combines a plethora of textures, flavours, and techniques, calling on a bespoke ingredients list to deliver something truly unique — and utterly delicious.

A quick guide
Metita’s Ingredients’ Pacific Connection

Seafood

Given the Pacific Islands are surrounded by the ocean, seafood plays a central role in Metita’s menu. Fish, shellfish, and other seafood are often grilled, steamed, or cooked in coconut milk-based sauces and sit as the hero ingredient in some of the eatery’s most-loved dishes.

Coconut

Coconut is a staple ingredient in many Pacific Island dishes. Coconut milk and cream is made fresh at Metita, and fresh grated coconut also appears across the men to stunning effect.

Root Vegetables

Root vegetables like taro, carrot, and cassava are commonly used in Pacific Island cooking and served in interesting, unique ways on Metita’s menu.

Tropical Fruits

Metia showcases the bounty of fruits in the Pacific through mains, salads, desserts and cocktails, with the likes of pineapple, mango, papaya, tamarind, and passionfruit all featuring across the menu.

skycityauckland.co.nz/restaurants/metita

Metita

90 Federal Street
Auckland CBD

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road

Taking over an iconic spot in Ponsonby, meet Nami — the laid-back new record bar & eatery from the team behind Ockhee and Swings

“Nami is an 80s soul diva from Korea. She wants to take you on a ride you’ll never forget — sipping cocktails, eating delicious food, and dancing the night away to soulful tunes underneath a shiny disco ball,” Dan Bali tells me of Nami Record Bar, his new co-venture now occupying the coveted spot Conch called home for 26 years.

Bali and his team (Paul Lee, Lisa Lee, and Kevin Cho) have over four decades’ combined experience in hospo, and are behind two of the city’s most-loved Korean eateries — Ockhee and Swings, serving homely Seoul food and epic Korean toasties respectively. Now, the clever cohort has turned their attention to Nami — a laid-back but lively new record bar and eatery replacing the utter institution that was Conch, and in doing so, setting out to create a new kind of icon. Based on what we’ve seen, they’re well on their way to doing just that.

Nami is a labour of love, transformed by Bali and the crew (plus a huge host of friends and family) from a charming but run-down bar to a thoughtfully designed, laid-back and modern space that instantly uplifts your mood upon entry. Taking inspiration from record bars of the 80s, here, the fit-out (which was pulled off in just three weeks) is pared-back but vibe-packed, with a series of wooden box shelves lining the walls brimming with records (of course) and all manner of tasty libations, plus low hanging industrial lights, vintage speakers, a sleek stainless bar, and 80s-esque tiles. “Our main aim was to breathe life back into the space whist maintaining the quirky character that had evolved over the years. A mix of new and old so it didn’t just feel like a brand new fit out lacking soul,” Bali tells me, and it’s clear they’ve met their mark. As you’d anticipate, records spin around the clock, as a glittering disco ball bathes the whole space in an enchanting, jewel-like glow.

Nami, at its heart, is a bar, so we were eager to discover what was on the drinks menu and what we discovered did not disappoint. “Taite, our Head cocktail man, invested a lot of time and passion into crafting our drinks menu. From his own take on the classics, to his original recipes featuring simple, well-balanced ingredients, each drink is thoughtfully crafted,” Bali tells me of the offering. And right he is. At Nami, not only do cocktails instantly transport you to far-flung places (the ‘Day Dreamer’ more so than most), there is also a really progressive and exciting wine list, with a strong focus on organic wines, alongside a number of epic collaborations bespoke to Nami — including two refreshing beers and a Nami orange wine on tap, created in conjunction with the experts at Everyday Wine.

The food, unsurprisingly, is centred on Korean cuisine — taking traditional flavours and much-loved favourites to new heights, with a menu created with love by Lisa Lee (of both Ockhee and Swings fame). There’s tasty deep-fried corn, pork and potato croquettes, deep-fried fish cake chips, Korean fries, crispy se-woo, and so much more. When asked, Bali reveals that the La Galbi is his personal favourite dish (for now), “It’s so juicy and tender and packed with flavour,” “We’re also about to launch some more items this week, and while I won’t ruin the surprise, I can confirm that tacos will make their debut.”

A spot that feels utterly nostalgic, while simultaneously instantly solidifying itself as the most hip place in town, Nami not only delivers on the food and drink front, but come sundown on Friday and Saturday, DJs take to the decks and this future institution transforms into a place to shuffle onto the dance floor as the records spin long into the evening. “We’ve partnered with our mates Sam Harmony & Frank Booker and though their company Music First, we’re bringing a roster of DJs to Nami every Friday and Saturday night from 7pm till 1am, so you can get your boogie on,” Bali tells me. “We’re not a night club, we’re a space to listen to great tunes, eat delicious food, drink tasty drinks and shuffle your feet if you feel like it.” he continues.

In essence, Nami fills a long-open void in Auckland’s hospitality scene, offering a casual but elevated spot where people over the age of twenty-something can go for great food, epic drinks, and a moment of revelry if the mood strikes. “We don’t wanna be that place you go to once every now and then, we want to be your local that you love going to every week for the good vibes,” Bali finishes on, and I expect we at Denizen will be doing just that.

Opening hours:
Thursday & Sunday, 4pm ’til late
Friday & Saturday, 4pm — 1am
Closed Monday-Wednesday

namirecordbar.com

Nami Record Bar

115a Ponsonby Road,
Ponsonby

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road

Lacklustre skin getting you down? Sothys has the solution to revive your visage

With a change in seasons comes a change to our complexion, and when the cooler weather begins to set in we’re often left with drier, more irritated skin prone to breakouts. It’s with hydration at the top of our priority lists that we look to a tried and true dynamic duo of hydrating face treatments by avant-garde French skincare brand Sothys.

Aptly dubbed the Hydrating Duo, this perfect pairing harnesses organic rowan berry peptides and boletus mushroom extract, which, when combined with both low and high-molecular-weight hyaluronic acid, promises a potent and powerful dual protective treatment. From the decadently rich Hydra Cream (available in luxe textures of Satin or Velvet, depending on your skin type and preference) to the nourishing, ultra-hydrating Hydra Serum, this impactful duo (when paired together) work like a protective shield against dehydration, immediately plumping the skin — something we’re all desperately craving as the seasons change.

Shop The Duo
Hydra
Intensive Hydrating Serum from Sothys
Hydrating Cream from Sothys

Promising soft, smooth skin that is hydrated and protected, there is little need for much else in your skincare regime than these two foundational powerhouses. Simple to use, efficacious, and a chic addition to your bathroom shelf, these products are worthy of a place in your beauty routine.

This competition is now closed.

sothys.co.nz

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This Mother’s Day, give mum the gift she really wants with our edit of the most covetable jewellery to shop now

Finding a perfect gift for Mother’s Day that perfectly encapsulates all that your mum or mother figure means to you is no easy feat. And while of course, it’s the thought that counts, there’s something about finding a gift with meaning that reminds mum of your unwavering love and appreciation long after the champagne has been popped. Nothing has staying power quite like a striking piece of jewellery, and this collection of fine jewellery and watches offers ample inspiration in this area — just remember you’re shopping for mum and not yourself…

Shop The Edit
Mother’s Day Jewellery
Rosie Huntington-Whiteley wearing Jean Schlumberger Bird on a Rock necklace by Tiffany & Co.
pasquale Bruni giardini segreti ring from hartfield Jewellers
FIOREVER NECKLACE from Bulgari
Cartier Panthere de Watch from Partridge Jewellers
Pomellato Nudo Earrings orsini
Chaumet Abeille Broach
Hartfield Jewellers
Sweet Alhambra Watch from Van Cleef & Arpels
pasquale Bruni ama ring
Hartfield Jewellers
Schlumberger cones with petals ear clips from Tiffany & co.
lock earrings from tiffany & co.
FIOREVER BRACELET from Bulgari
Serpenti Spiga Watch
from Bulgari
Rose de Noël pendant from van Cleef & Arpels
Noeud Royal ring from van Cleef & Arpels
Lady Datejust Watch from Rolex
Frivole bracelet from Van Cleef & Arpels
Al Coro La Piazza Ring from orsini
Lucky Spring bracelet from van Cleef & Arpels
Primrose Earrings from Partridge Jewellers
Chumet Joséphine Aigrette Pendant from Hartfield Jewellers
FLORIAN Ring from sutcliffe jewellery

Coveted

The Style Icon: Viky Rader
The Suede Handbags our editors are currently coveting
Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant
Left to right: Spanish fried chicken, Roasted brussel sprouts & Scotch fillet

Wondering where to dine this weekend? Consider lunch at Sìso, where a new autumn menu awaits

When planning how we’d like to spend our weekend (given the impending inclement weather), we could think of no better spot to while away an afternoon in gastronomic bliss than Remuera’s beloved Sìso. One of the city’s most consistent dining establishments, Sìso continues to deliver exceptional Mediterranean fare that is enjoyed by locals and those coming from further afield wholeheartedly — and their new autumn menu is making a visit all the more appealing.

Chilled Market Fish Crudo
Glazed Coastal Lamb Ribs

On the autumnal new menu, diners will find a number of inventive, intriguing, and ultimately, mouthwateringly delicious dishes on offer. The Chilled Market Fish Crudo with cashews, pickled grapes, guindilla, and verjus is the perfect place to start, cleansing the palette and setting the tone for what’s to come. The Glazed Coastal Lamb Ribs paired with a flavourful mix of black garlic, pomegranate, and pistachio zhoug are a delight for the senses — and as tasty as the dish is visually stunning.

Spanish Fried Chicken
Spinach and Ricotta Rotolo

When selecting something a touch more substantial, we suggest turning your attention to the Spanish Fried Chicken. Served with ‘nduja butter, hung yoghurt romesco, and lemon, this dish is a modern rendition of the familiar favourite and promises flavour and texture in abundance. If, following a morning spent braving the inclement weather, you’re craving something comforting and hearty, you’ll find it in the Spinach and Ricotta Rotolo finished with toasted walnut, brown butter and Parmigiano Reggiano — a wildly flavourful, moreish dish sure to satisfy.

Free Farmed Pork Meatballs
Market Fish

Continuing on the hearty theme, the Market Fish atop a bed of chopped shrimp and brassicas risoni with pecorino is a unique but undoubtedly delicious option, and the Free Farmed Park Meatballs with pancetta, basil pesto and parmesan is a must-order for the table and a failsafe crowdpleaser sure to impress even the most discerning of diners.

With a vast array of exceptional new dishes, plus the usual selection of libations — including an extensive cocktail list, and of course, plentiful options for sweet satisfaction (the Tiramisu with amaretti crumb is a classic), Sìso is a more than perfect place to spend your Anzac afternoon.

Open from 12.00pm this Anzac Day.

sisobarandeatery.co.nz

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road
Karl Johnstone at the Ruawhetū Charitable Trust’s Māori carving school in central Tāmaki

We sit down with curator, creative director & strategist, Karl Johnstone, to discuss what te ao Māori can bring to Aotearoa’s built environment

Even if you don’t recognise Karl Johnstone’s name, you would have felt his impact. Responsible for bringing a heightened cultural perspective to some of New Zealand’s most defining design projects — from St John’s Waka Manaaki ambulances, to Precinct Properties’ newest downtown development, to a pavilion at the Dubai World Expo — Johnstone draws upon the inherent dynamism of te ao Māori to enrich our cultural fabric, bringing a unique perspective to the creative pursuits that sets us apart on the world stage. With close to three decades’ experience working in the arts, Johnstone’s enduring success is down to a profound desire to contribute to our country’s forward momentum — and even with so much behind him, it seems he’s just getting started. We sit down with the multidisciplinary creative to discuss his philosophies, the future of Aotearoa’s built environment, nurturing our next wave of creative talent, facilitating enduring change, and the power of indigenous knowledge and design.

The New Zealand pavilion at the Dubai World Expo, designed in partnership with Whanganui iwi and a close-up of the Moulded Floc panels that illustrate the rauponga pattern

Karl Johnstone’s upbringing in Tūranga (Gisborne) was typical of those hailing from the East Coast — where the sunshine hours were spent outdoors; exploring, swimming, and surfing. It was an early relationship with the ocean that proved foundational to Johnstone’s career, as this is where he first developed a connection to the taiao (natural world). He talks of the meditative qualities of being in the water as the sun rises over the horizon; its light being captured in the folds of the local landscape, and this experience informing a deep connection to his place of origin — something that has influenced much of Johnstone’s work to date. “That moment of the day when the sun severs the night is where you connect to the intrinsic, inextricable link between people and place,” he muses. “There’s something special about looking back toward the land you descend from, while experiencing a greater connection to the revolutions of the world around us. In that moment, you realise you are bound to something much bigger than yourself,” Johnstone continues. 

It’s also here, in his hometown, that Johnstone first discovered material culture and the arts, developing his passion for pigment and paint, and using this medium to strengthen and express his emerging whakaaro (identity-based philosophy). His love for creative expression and pūrākau (knowledge frameworks) inspired him to attend art school at Elam, before stepping into teaching back in Gisborne; a role he connected with, but felt restrained in due to the prescriptive nature of educational frameworks. “For me, it was never really about the singular process of painting, but about the process of putting ideas into form,” he muses. Next, he pivoted to institutionalised work, spending a decade at Te Papa — following which, he consolidated his voice in the cultural heritage sector as the director of the New Zealand Māori Arts and Crafts Institute.

This was all before starting his self-determined practice, Haumi; a specialist studio which initiates, develops and delivers projects of national and international significance in partnership with major organisations, iwi Māori and a network of international connections. Given the breadth of his scope, and the somewhat extrinsic tenet that informs much of his work, when asked to describe the nature of his creative studio’s output the answer is somewhat complex. “Our work has a foundational dimensionality and can’t be defined accurately within typical industry classification — it isn’t something that can be labelled in a binary sense,” he says with earnestness. The anchor, though, as has always been the case for Johnstone, is his origin and the connected lens with which he looks at the world: te ao Māori (an indigenous Māori world view). 

Curator, Creative Director & Strategist, Karl Johnstone

At the inception of a collaboration, Haumi builds a creative strategy by considering provenance, context, and the intangible domain; storytelling and materiality are then nuanced through an iterative process. Harnessing the connectivity of te ao Māori is a partial, but fundamental part of these outcomes. The Māori lens helps to grow and strengthen a sense of identity, ultimately elevating our social and cultural dynamism as a nation. This has become an uncompromising aspect of Haumi’s work, much of which now centres on the articulation of identity — including within the built environment. In this space, Haumi collaborates with developers and architects to add a deeper sense of purpose to projects beyond their practical functions and creative forms. “Buildings are delineated spaces; they are a source of refuge; an opportunity to strengthen association; and are highly conscious in every aspect.” says Johnstone, “Our role is to ensure not only a positive aesthetic outcome, but a tenable depth to these spaces; creating an immutable sense of association,” he continues. “We use elements such as tone, colour, texture, form and fundamentally, a central narrative, to create and bind a building and its inhabitants.” 

“Johnstone’s narrative direction inspired the ‘carved’ tower forms, acknowledging the three harbours framing Tāmaki Makaurau.”

Given Aotearoa’s bicultural foundation, ensuring indigenous voices are not only represented but celebrated — particularly within the built environment, is essential. And as such, Johnstone and his team are finding themselves working on increasingly more high profile projects. In 2022, Haumi was approached by Precinct Properties to collaborate on their latest downtown development. This impressive addition to Auckland’s cityscape, led by Warren & Mahoney Architects, is a project particularly close to Johnstone’s heart and an impactful example of Haumi’s work in practice. “With the foresight of Precinct and the support of Ngāti Whātua Ōrākei, this will be a space that becomes emblematic of the whenua’s history. It will be a symbol of confluence: of land and ocean, history and present; people and place.” Johnstone tells me. Working with mana whenua, Johnstone and the architects developed a unique narrative inspired by the Māori practice of whakairo (carving) — an approach that resulted in distinctive ‘carved’ tower forms that acknowledge the three harbours framing Tāmaki Makaurau.

The design of Precinct’s newest downtown development where the building’s external shape is influenced by the Māori art of wood carving

Highly cognisant of the ability of art to unite people, Johnstone sees Māori narrative and artforms as having an important function in setting New Zealand apart on the world stage, and as such, has plans to extend Haumi’s scope further. When it comes to the immediate future, Johnstone and the team under his tutelage have many irons in the fire, but when I push him further on specifics (outside of hinting to a culinary project and the exploration of music as a medium of narrative building) he tells me that no matter the project, big or small, for him it all boils down to challenging and recalibrating conventions, and tethering to history in a way that maintains its integrity. “If we can inspire [those we collaborate with] to take risks and challenge the status quo, acknowledging intergenerational complacencies, we’ve done our job,” he says. Adding that, for him, the next stage of his career is about fostering the new wave of creative talent — passing the baton to the next generation to further this important work. 

“The Māori lens helps to grow and strengthen a sense of identity, ultimately elevating our social and cultural dynamism as a nation.”

These days, Johnstone finds himself using any spare, quiet moments (there aren’t many) to think about what’s next for Haumi. Furthering the educational offering is likely on the cards (Johnstone already runs Ruawhetū, a charitable trust in central Auckland which includes a Māori wood carving school). It’s on a long list of possible endeavours whose common theme is to further strengthen the capabilities of rangatahi, and the development and perpetuation of Māori culture. “The challenge is to relearn what we know, and to move from systems of teaching that are at odds with the fabric of our culture. Knowledge derived from observation, lived experience, and the elevation of mana sits at the heart of the Ruawhetū kaupapa and will continue to inform our work for decades to come”, Johnstone tells me.

St John’s Waka Manaaki ambulances

From deepening community connection to tangata whenua with the Waka Manaaki ambulances, to crafting narratives that inspire our country’s most notable buildings, and curating billboard installations that bring considered design and whakaaro to Aotearoa’s streets, Johnstone’s work is having a profound impact across all scales and disciplines. As our conversation draws to a close, I ask him if there are any misconceptions around what Haumi does. He considers for a moment, before saying, “Weaving cultural diversity and te ao Māori into design isn’t just about indigenous communities, it’s about enriching our collective identity as a nation.” 

I finish by asking Johnstone what’s on the horizon for him personally. He says he’d like to find time to paint again, before launching passionately into his hopes and aspirations for the team at Haumi, and it’s glaringly obvious that Johnstone has his eyes trained firmly on the future — just not his own.

Design

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Ebisu's Enticing New Bento Boxes & Noodle Sets

Weekend Dining Agenda: Where to go and what to eat this weekend

From an exceptional autumn feast to an elevated BYO, exciting new openings, delicious new menus and more, here, we round up everything worth adding to your dining agenda this weekend.

Bivacco’s Autumn Feast

Savour Bivacco’s Autumn Feast

Every Sunday from 11am-4pm, Bivacco are inviting discerning diners to join them for a buffet experience like no other. For $85 per person, dozens of dishes with all the trimmings await, from a seafood station with a selection of prawns, seared tuna and green-lipped mussels with tomato & cucumber salsa to a stunning selection of lovingly sourced meats including porchetta and flame grilled rib eye steak, to plates of locally sourced roast vegetables and roast potatoes (which are worth making the trip for alone). Make your feast stretch on into the afternoon with an exclusive Bivacco Bloody Mary station, cocktail specials, margaritas, loads of Italian wines, large format rosé and plenty of champagne.

The Taramasalata on Toast from Daphnes’ new breakfast menu

Start the Day Well with Breakfast at Daphnes

Daphnes, the elevated gastronomic destination nestled on Ponsonby Road, has just unveiled its latest offering: Daphnes Morning Menu. Now offering delectable, Mediterranean-inspired cuisine from dawn till dusk, this new offering highlights the very best of Med cuisine and brings something entirely new (and decidedly chic) to Auckland’s morning dining scene. The likes of Taramasalata on Toast are sure to delight, pairing smooth and rich roe with anchovies, capers, a velvety soft-boiled egg, or if you’re more of a start-the-day-sweet type, the Preserved Peach Toast with chamomile and whipped ricotta is not to be missed.

BYO at Bar Magda

Bring Your Own to Bar Magda

We’ve said it once but we’ll say it again, if you haven’t paid Bar Magda a visit yet, you’re seriously missing out. Giving us yet another reason to add this new wave Filipino spot to our weekend dining plans, Bar Magda is now offering BYO on Sunday and Monday nights, with a corkage fee of $15 per person. Or, for diners opting to enjoy the four-course Magda Feast (which is hard to pass up), you can bring your own wine to enjoy in the eatery’s cosy dining room free of charge.

Head to Newly-Opened Modern Asian Eatery & Bar, Nuuna

Nuuna is a new fusion eatery in the heart of Wynyard Quarter, bringing a delicious new culinary experience to city-siders. Drawing on the vibrant tastes of various regions, from Japan and China to Thailand and Korea, with a particular emphasis on Vietnamese cuisine, Nuuna’s expertly-crafted dishes, such as DIY Salmon Rolls, flavourful Shanghai Duck Egg Noodles, or aromatic Market Fish Maeuntang  showcase the complexity and depth of Asian fare.

Non Solo Pizza’s Italian Long Lunch

Enjoy a Convivial Long Lunch at Non Solo Pizza

The team at Non Solo Pizza are masters in the art of the long lunch, and their Italian Long Lunch only furthers their standing in this area. Running on Saturdays and Sundays, you’ll find an entirely delicious three course menu plus drinks, featuring the very best of NSP’s exceptional, fresh and always tasty Italian fare, with both classic dishes and inspired takes to choose from.

Heading to The Effect? Stop Off at Baduzzi

The Effect is showing at the ASB theatre until mid-May and, given the name on the writer’s credits (Succession’s Lucy Prebble) and stellar cast, its a show not to be missed. If, like us, you have plans to head along, why not stop off at Baduzzi pre-show for a tasty feast and tipple? Here, Italian-inspired food and wines fill the menu, and the likes of Beef Short Ribs with silky fennel, marinated shiitake, and Dijon mustard, Karitane Crayfish Meatballs with goats curd, brown butter, almonds & fig confit (there’s a whole section in the menu dedicated to the eatery’s hand-crafted meatballs), and Saffron & Potato Tortellini are amongst the must-try dishes. Washed down with a glass of Italian Bianchi, of course.

Huami’s Yum Cha

Get Your Yum Cha Fix at Huami

If you’re not already aware (where have you been?) SkyCity-based Huami is home to what is arguably the best Yum Cha in Auckland. With a menu influenced by cooking styles from regional provinces across China, including Canton, Sichuan, Huaiyang, and Bejing, the clever team in the kitchen fuse traditional techniques with the freshest seasonal New Zealand produce to craft modern Chinese dishes that deliver on all fronts. Round up the family and secure a spot for this coming weekend.

Enjoy a pre-show bite at Bar Non Solo

Enjoy a Pre-Show Bite at Bar Non Solo

When it comes to Auckland’s cultural happenings, there’s a bit on across the month of April. Those venturing out and looking to make a night of it should make for Britomart’s Bar Non Solo, the ultimate convivial pre-event venue who have a delectable new pre-show menu featuring a selection of antipasto snacks and pizza (plus drinks, of course) on offer from 4pm-7pm on all Spark Arena event dates.

Pay Farina’s New Space a Visit

Since Farina decided to temporarily close its Ponsonby Road restaurant at the end of last year, we have suffered from a Farina-shaped hole in our dining agenda that nothing else has quite been able to fill. Luckily, after many months and much anticipation, the delicious Italian stalwart has reopened with aplomb after an extensive renovation, showcasing a significantly revamped space and an exciting menu upgrade, and we suggest adding a lunch or dinner here to your weekend plans, stat.

Plus, if you’re looking to get a jump on the week ahead…

Lock in Lunch at Ebisu & Try The Enticing New Bento Boxes & Noodle Sets

Make a weekday lunch date at Britomart Institution Ebisu, who have brought two new enticing additions to the table: Shokado Bento Boxes and Soba Noodle Sets. Inspired by traditional kaiseiki seasonal cuisine, the Shokado Bento Boxes feature eight delicious dishes — with four rotating monthly to showcase fresh seasonable flavours. From Tuna Sashimi, Karaage Chicken Nanbanzuke, Beef Tartar Gunkan and Temari Sushi, there is something for everyone, with guests able to choose from seafood, meat or vegetarian options. The Soba Noodle Sets feature Japanese buckwheat noodles in kombu dashi broth with spring onion, daikon oroshi and nori, with one of three sides to accompany, including a pork, tempura or vegetarian set.

Ebisu’s new noodle sets & bento boxes

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road

Three reasons why you should be heading south to Ayrburn this autumn

Ayrburn, the spectacular dining destination on the outskirts of Arrowtown, has quickly made a name for itself thanks to its swathe of exceptional hospitality venues and picture-perfect setting — and this is just the beginning. After revelling in the delights ourselves only last week, we thought it fitting to share a few of the many reasons to visit this sublime spot — from family-friendly activities to unmissable events, new openings, and more.

Left: The Dairy. Right: The Dell

Enjoy a perfect family day out

If you’re down south with the family these school holidays, Ayrburn is the place to be. Catering exceptionally well to littles and their charges alike, at Ayrburn there is all manner of things to keep both entertained and well satiated. The Dell is the destination’s social lawn and a more than perfect spot to spend an afternoon, soaking in the peaceful setting. Here, you can roll out a blanket and grab a picnic basket from one of the surrounding eateries (if the weather allows). Time your visit well and you’ll also find live music, pop-up eateries, markets and events the whole family will enjoy. The kids will also do well to discover The Dairy nearby; a destination filled with whimsical sweet treats (including gelato) that promise to hit the spot every time, while parents can keep their glasses full at The Burr Bar or The Manure Room nearby.

The Woolshed’s Outdoor Area

Fill your calendar with Ayburn’s many upcoming events

We can attest to the fact that a simple stroll through Ayrburn’s surrounds are reason enough to plan a visit, and the world-class eateries only add to it’s draw. But, perhaps lesser known to non-locals, is the precinct’s vibrant events roster, which is jam-packed with unmissable goings-on this autumn (and beyond). ‘Bubbly Brunch Saturdays’ is an uproarious weekly shindig not to be missed, where the bubbles are flowing, the brunch banquet is exquisite, cocktails are boundless, and donning your best wares is encouraged. Live music is always on come the weekend, with a rotating schedule of DJs, soloists, bands and more, and on Mondays, Ayrburn put on a locals night for those working in hospo, with epic deals on food & drink, live music, and free transport home. Beyond this, there’s also a host of impressive seasonal happenings worth keeping an eye out for — from a morning with Ferrari on Saturday the 13th, to Bluffies & Bubbles at The Woolshed, wine flight happy hours, high teas, fundraisers, Pilates classes and more.

Dishes and bar at The Woolshed

Revel in Ayrburn’s many culinary delights

It would be remiss of us not to mention the reason that many of us make for Ayrburn — to experience the delights of the exceptional eateries. From delicious, family-friendly restaurants to intimate bars, picnic spots, a gelateria, and more venues soon to open their doors, here, you’ll find something for every taste and proclivity. The Woolshed is Ayrburn’s casual, bistro-style eatery that promises day-to-night fare that the whole family will enjoy wholeheartedly. There, the philosophy is simple: quality reigns supreme, which means you’ll find delicious, uncomplicated food that is utterly enjoyable, served in a classically elegant setting. The Manure Room invites guests to immerse themselves in the world of Ayrburn wine within the dedicated wine bar and tasting space. Park up on one of the outdoor tables and soak in the sights while sampling a selection of truly exceptional wines and delectable bites. For those seeking an intimate, cosy and quietly luxurious space to settle in for a drink or two, paradise is found at The Burr Bar. And if you’ve got an event on the horizon, or are simply seeking an intimate date night spot sure to impress, The Barrel Room — the precinct’s exquisite new subterranean bar & event space should be on your radar.

ayrburn.com

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road

To celebrate the launch of The Effect, we sit down with co-stars to discuss chemistry, comfort zones, complex subject matter and more

From the writer of Emmy-winning cultural satire Succession comes The Effect — an exquisite play presented by Auckland Theatre Company set to captivate New Zealand audiences this April and May. With a stellar cast and Lucy Prebble’s name on the credits, this theatrical masterpiece which calls into question the role of pharmaceuticals in matters of the heart is one of the most highly-anticipated cultural events of the year, and for good reason.

Co-stars Zoë Robins as Connie Hall & Jayden Daniels as Tristan Frey

Exploring complex and captivating themes — from mental health to human attraction, medical ethics and more, The Effect (fresh from a critically acclaimed 2023 season at London’s National Theatre) promises to transport guests into the hearts and minds of the starring cast, with British playwright Lucy Prebble (Executive Producer of Succession and Co-Writer of I Hate Suzie) imbuing the narrative with her razor-sharp flair and incredible knack for exploring the intricacies of the human condition.

Left: Sara Wiseman as Dr Lorna James. Right: Jarod Rawiri as Dr Toby Sealey

Here, we sit down with co-stars Zoë Robins & Jayden Daniels as they begin their four-week run, to discuss on-stage chemistry, the joys of live performance, and the magic of stepping outside of your comfort zone.

The Effect is on now until the 11th of May at ASB Waterfront Theatre. Book tickets here.

Exclusive Q&A
Zoë Robins & Jayden Daniels

Firstly, tell me about The Effect — in your words, what’s the play about?

J: The Effect is about two people who fall in love, paralleled by two others who seem to have fallen out of love. It deals with the feelings and emotions of the head and the heart, and questions whether we have a firm grasp on what causes these emotions, and what affects them. It tackles and tries to unpack big questions around love, depression and pharmaceuticals, without necessarily trying to answer them.

What drew you to the play initially? How did your casting come about?

Z: Our amazing Director, Ben Kilby-Henson, approached my agent last year. I had been wanting to do a play for a while, as I’d been feeling the need to challenge and stretch myself as an actor. I think The Effect has definitely has done that for me. And I love Ben and Lucy Prebble’s incredible writing.

J: My agent reached out and told me that Director, Ben Kilby-Henson, was interested in seeing me for the role of Tristan. As soon as I read the script I knew I wanted to do it. I spent a long time trying to unpack what I had just read, and when I tried to imagine anyone else playing the role of Tristan I would get envious. I knew I couldn’t pass up the opportunity to work with this amazing team.

The play tackles big themes, from mental health to the nature of human attraction, love, and even medical ethics — how do you prepare for broaching this kind of subject matter? Did you draw on personal experience, or seek inspiration elsewhere?

Z: I try to seek inspiration from everywhere — all of it is useful. Our first week of rehearsals involved a lot of research and discussions, exploring those bigger, more complex topics. I had very little knowledge about drug trials in general, so learning about them was pretty eye-opening.

J: With any role I try to build the base of the character from my lived and experienced emotions. I then have this to heighten or pull back on. In this case, I also watched, read and listened to real people’s experiences to add depth to my portrayal of Tristan.

Your characters have incredible on-stage chemistry, what influences this, and how hard is it to achieve?

Z: I think we all knew what we were signing up for having read the play, so that helps — there was never any confusion around how intimate we would need to be on stage. There is a level of trust that’s required, and we’ve found that with each other.

J: Chemistry with another actor is always something I’m nervous about, especially in this instance given the play’s subject matter, but luckily with Zoë there was a willingness and trust there that made it feel easy.

How important is it to gel with your co-star? How does this impact your personal performance? 

Z: It’s important but it’s not a given. We rarely get a say when it comes to who we work alongside, so as an actor you need to stay as open as possible. With that said, it does make the job a whole lot easier and much more enjoyable when you like each other! It’s wonderful that our cast for The Effect have such strong love and respect for each other, we’re super lucky.

As an actor, what’s the most challenging part of a production like this? And what do you enjoy the most?

Z: Working with some truly inspiring creatives has been the highlight. This group of people are so motivated to make something beautiful and moving. The most challenging aspect for me has been feeling out of my comfort zone many times, but it’s been necessary.

J: The fact that we will be doing the show something like 25 times is new to me — I’ve never run a piece that long. Usually with screen, I’m doing a scene on a day and then never touch it again, so it’ll be a great challenge to constantly inject newness in the work and keep it alive for the audience.

Having both worked across TV, film, and the theatre, what’s unique about plays? What do you love most about performing for a live audience?

Z: The live aspect of plays means that there is no such thing as a solidified performance — each performance is different from the last. I think as an actor there is so much more freedom in that, and I think it’s more tailored towards the actor’s process.

J: A live audience is a beautiful thing. You are constantly getting instant feedback and an audience adds so much to the play — helping you to discover things that you otherwise couldn’t.

What exciting things are on the horizon for you both? What are you most looking forward to right now?

Z: Right now I’m looking forward to The Effect! And for people to experience how incredible it is.

J: Currently, I’m looking forward to getting this show in front of audiences. I’ve also been given funding to write a film, which is exciting and another huge challenge.

The Effect’s Cast

Finally, tell us why we need to see The Effect

Z: You may laugh. You may cry. Hopefully you will be moved. Our production design team has made something spectacular, so prepare to be wowed. 

J: This is truly a play that will take you on an emotional journey and have you moved by the end of it. It will leave you with questions and thoughts to take away and discuss and mull over. It’s also just a really cool piece of work, and has been crafted with love by a group of very talented people.

atc.co.nz

Image credit: SIGNY & Andi Crown

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Meet Grape & Olive — Viaduct Harbour’s new Mediterranean-inspired bar & eatery

Nestled within Sofitel Auckland, located within the vibrant Viaduct Harbour precinct, sits Grape & Olive — an intriguing new tapas bar bringing the delicious flavours of the Med to the city. And just as the Sofitel offers a unique oasis where exceptional hospitality and thoughtful design collide, Grape & Olive promises to further this ethos — bringing a taste of convivial, casual and considered Southern European dining to a striking setting.

In the eatery’s elegant dining room, you’ll find Mediterranean-influenced tapas-style fare on offer, approached with a contemporary lens. With a strong focus on showcasing seasonal produce, diners can expect a diverse selection of dishes designed for sharing and savouring — each crafted with care, honouring both the freshness of the produce and quality of the ingredients. From Te Kouma Bay Oysters to Truffle Fries with Grana Padano, Le Fromage Cheese & Charcuterie, and Bostock Chicken Liver Pâté with crunchy French baguette, here, the menu reflects the rich culinary heritage of the Mediterranean region — incorporating exceptional local ingredients to deliver something distinct. Whether you’re craving something light and refreshing or hearty and indulgent, Grape & Olive promises something to satisfy every appetite.

When it comes to the all-important drinks offering, the options are vast and varied, but the pièce de résistance is the cocktail list which invites revellers to embark on a sensory journey around the globe. The signature cocktails are meticulously crafted to evoke the exotic flavours and vibrant cultures of their origins — from the tropical shores of the Caribbean to the smoky mezcal distilleries of Mexico, each cocktail tells a story through its unique blend of ingredients. For instance, the Mai Tai features spiced rum, adding a Caribbean twist a classic, while the Oh Papi! incorporates tequila infused with smoked chipotle, delivering a bold and smoky flavour reminiscent of traditional Mexican libations. Additionally, the Bora Bora combines white rum and Blue Curacao with pineapple and coconut, transporting diners to the sun-kissed beaches of the South Pacific.

Elsewhere, there’s an extensive selection of wine on offer, carefully curated to showcase the best of New Zealand’s renowned Waiheke Island vineyards, as well as fine wines from French origins (paying homage to Sofitel’s heritage). Here, the focus is on excellence, offering a diverse range of varietals and vintages for every occasion — be it the perfect pairing while dining or simply a delicious drop to savour while unwinding.

The space itself is laid-back, yet refined, with interiors crafted to evoke the tranquil ambiance and natural beauty of the Mediterranean coast. Here, you’ll find mosaic wall tiles that nod to the intricate craftsmanship found in traditional Mediterranean architecture, alongside hand-drawn wallpapers inspired by the vibrant colours and patterns of Southern European landscapes — with cosy blue and green hues conjuring a sense of calm; thoughtful furnishings, and and warm lighting, with all elements coming together to create a welcoming and inviting space that transports guests to a sun-drenched terrace overlooking the sea.

Whether you’re dining indoors or soaking up the waterfront views from the sun-soaked terrace, enjoying a quick post-work drink or settling in for an evening of tasty tapas and convivial cocktails, at Grape & Olive, the vibrancy and tranquillity of the Mediterranean collide, bringing an elevated escape to central Auckland.

sofitel-auckland.com

Grape & Olive

21 Viaduct Harbour Avenue
Auckland CBD

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FRIED CHICKEN Burger

My Fried Chicken is bringing its delicious Korean street food to Britomart

Since opening its doors in Ponsonby Central in 2019, My Fried Chicken has solidified itself as a go-to for those looking to get their Korean fried chicken fix in the city. Now, with five locations across Newmarket, Mission Bay, Ponsonby, Takapuna, and now, Britomart, it’s obvious that My Fried Chicken’s inventive, comforting and utterly delicious fare has become a beloved staple on Auckland’s dining scene.

Right: Fried Chicken Bowl

City-siders looking for a tasty spot to grab a comforting bite will find a newly-opened My Fried Chicken outpost in the heart of Britomart. Much like the Newmarket eatery that opened its doors in 2023, this laid-back new spot offers much more than Korean free-range fried chicken and soju. Here, you’ll find all manner of epic fusion fare on offer, from street food to vegan options, plus inventive cocktails, natural wine, and so much more.

Japchae Noodle

Here, beloved signature dishes will be available alongside a whole new offering, including the likes of Dumpling Soup — a warming mix of flavourful beef broth, housemade dumplings, herbs and a fragrant green sauce, Japchae Noodle (kumara noodles) with sweet soy dressing, and rice bowls with plenty of tasty toppings — from fried chicken (of course) in myriad flavours including original, hot & sweet, soy & maple, sweet & sour, extreme spicy and more, to vegan chicken and pork belly.

The team has also introduced a new way to dine at all five outposts. The newly available ‘Lunch Specials’ menu offers a quick, easy, and satisfying option come midday, featuring the best dishes for a quick lunch fix, meaning even if you’re on a time crunch, squeezing in a delicious feast is still entirely possible. Or, if you have a little extra time, make sure to opt for the epic, now-famous ‘Lunch Boxes‘, which, for a modest $25, offer 10 delectable morsels to try.

Lunch Box Menu

And, perhaps best of all (particularly for those amongst us with big appetites), with the opening of My Fried Chicken’s Britomart outpost comes the introduction of ‘Endless Chicken’. Available at all locations, this exceptional offer lets hungry diners enjoy 90 minutes of endless chicken drumsticks. 

There’s also a boozy bottomless brunch or dinner on offer, allowing revellers to select three tapas to enjoy with endless drinks (including cocktails) — perfect for get-togethers with friends or work events.

Left: Korean Fried Chicken. Right: Dumpling Soup
My Fried Chicken’s Britomart Store

In addition to the food, My Fried Chicken boasts an exceptional drinks offering, with an extensive natural wine list featuring local and international drops sure to satiate. There is also a delightful range of cocktails that pair perfectly with the food on offer, including the unmissable Butterscotch Lychee, a sweet sensation that sees Korean soju paired with creamy butterscotch and lychee in all of its fruity, floral glory.

So, whether you’re craving the comfort and indulgence of fried chicken or looking to try something new, My Fried Chicken’s new Britomart location is the place to be. From a menu showcasing the best of contemporary Korean cuisine to a welcoming and cosy space and lively list of libations, this tasty spot continues to earn its place on our dining agenda.

myfriedchicken.co.nz

Opening hours:
Monday to Thursday, 11am until 9pm
Friday to Saturday, 11am until 11pm

My Fried Chicken, Britomart

9 Britomart Place
Britomart
Auckland CBD

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These are the best brown mascaras for subtle yet defined lashes

While we all know that a good mascara can change a beauty look entirely — adding definition to the eyes and more than a touch of glamour depending on your choice of product and desired effect, there’s a lesser-used coloured mascara that adds volume, length and lift in a much more subtle way.

If you’re after a more naturally defined daily look, a brown mascara is sure to do the trick. While black mascara is a classic for defining your lashes, switching it out for a brown colour, we’ve discovered, offers a much softer, more subtle and natural look — and is perfect for those with lighter hair.

Though not every good mascara is available in a decent brown (some offer black-brown options that are more black than anything versus the chocolate shades we’re coveting), brands are catching on, and there are now plenty of options to choose from.

In our humble opinion, these are the best brown mascaras to shop now.

Shop The Edit
The Best Brown Mascaras
Lash Slick from Glossier
diorshow buildable volume mascara from Dior Beauty
Too Faced Better Than Sex Mascara from Mecca
CHARLOTTE TILBURY Pillow Talk Push Up Lashes from Net-A-Porter
Yves Saint Laurent Lash Clash Mascara from Mecca
MECCA MAX Whip Lash Tubing Mascara from Mecca
BURBERRY Ultimate Lift Mascara from Sephora
Tower 28 Makewaves Mascara from Revolve

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From Wagyu rigatoni to a cocktail that doubles as dessert, these are the 5 must-order dishes & drinks from Andiamo’s new menu

There are endless reasons why our favourite Herne Bay haunt is known as a city stalwart — from its cosy, relaxed vibe to an incredibly delicious menu that changes with the seasons, to an extensive list of libations that set the mood come Friday. We can say, with confidence, that Andiamo is nothing if not reliable, and as we settle into the chill of autumn, the teams both within the kitchen and behind the bar are giving us yet another reason (or five) to book a table this coming weekend — adding four new dishes and an utterly indulgent cocktail to the menu.

Maritozzi
Butternut Girella

Given Andiamo is known for their contemporary spin on Italian fare, its unsurprising that they’ve reimagined one of Italy’s most beloved dishes — putting a unique spin on the classic. Typically served as a sweet bun brimming with cream, Andiamo’s Maritozzi is instead a savoury delight, boasting a pillowy soft bun filled with parmesan crema and topped with ora king caviar.

That said, if you’re more of a pasta fan, you’ll be hard-pressed to pass up the Butternut Girella. Here, delicate ribbons of fresh pasta are paired with nutty butternut (an autumn staple), crisp sage, and a flavourful burnt onion brood delivering a warming depth and unbelievable flavour.

Left: Wagyu Beef Rigatoni. Right: Tiramisu Martini.
Ricotta & Fig Genovese Sponge

The third new addition is the Wagyu Beef Rigatoni — and it’s our pick of the bunch. This delectable dish pairs succulent Wagyu beef, slow-cooked to tender perfection, with creamy buffalo curd, topped with a tasty horseradish gremolata adding a welcome kick.

And lastly, when it comes to sweet satiation, it’s almost impossible to choose a favourite, but luckily, given the nature of these tempting delights, you can opt for both. The Ricotta & Fig Genovese Sponge is a sight to behold. Arriving at the table like a work of art, this tasty dessert pairs an impossibly soft, light and airy sponge with chestnut crema and pear sorbet, with fresh figs further adding to its vibrancy. While on the drinks list, an entirely indulgent Tiramisu Martini now features, complete with house made savoiardi biscuit.

So whether you consider yourself an Andiamo devotee or only visit occasionally, here are five very compelling reasons to book a table now.

andiamoeatery.co.nz

Andiamo Eatery

194 Jervois Road
Auckland

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