Toast Friday’s arrival with a Power Lunch at Jervois Steak House

If it were up to us, every Friday would include a long, leisurely lunch complete with a glass or two of Champagne or a tasty cocktail. But this is the real world, and more often than not, lunch looks more like a salad or sandwich at our desks. But if you do find yourself with the time to duck out, there’s one option that is both quick and easy, yet indulgent and extremely satisfying — at one of our favourite spots in the city.

Pan fried market fish
Scotch Fillet, Onion rings and Seasonal green vegetables

Those in a time crunch but still hoping to break up the working day with a tasty Friday feast will do well to book a table at Jervois Steak House Auckland to enjoy the stalwart’s Power Lunch. Here, you’ll find a main, side, and a glass of house wine for $55, and the options are plentiful.

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Potato gnocchi

As you’d expect, steak takes centre stage — with four cuts to choose from (including petit eye fillet, scotch, sirloin, and rump), as well as market fish, free-range chicken, or vegetarian gnocchi and cult-status sides such as the truffle mac ‘n’ cheese, duck fat roasted rosemary potatoes, an unforgettable signature creamed spinach, roasted beets with goats cheese and more.

Come Friday, there’s really only one thing for it. Secure your spot here.


Get your bagel fix at BB’s Bagels — the new grab-and-go bagel shop from the team behind Domo Bakery
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End the week on a high note with Sìso’s Slow Sundays — we’re giving away a table for four to indulge in this delicious banquet-style feast