Words Sjaan Askwith | PHOTOS Amanda Thomas | 28 May 2024
This month, in collaboration with Seedlip, Azabu Mission Bay is hosting a series of intimate workshops inviting guests to immerse themselves in the beautiful, ancient Japanese tradition of Kintsugi. The perfect excuse to escape the bustle of the city, this series, led by the talented Ema Frost, inspires a moment of thoughtfulness and repose, learning the art of repairing what’s broken and finding beauty in imperfection.
Left: Ancient Japanese tradition of Kintsugi. Right: Onsen Bento with Seedlip’s Jikasei and Toropikaru Cocktails
Seedlip’s Toropikaru Cocktail
Kintsugi, for those unaware, is the art of repairing broken pottery with precious metals like liquid gold or silver, turning flaws into exquisite features. At this event, guests will be offered a broken item and the tools and materials to repair it, adding their own, unique touch, while enjoying four no or low-alcohol Seedlip Cocktails, paired with a delightful Omakase menu created by Azabu Executive Chef Darren Johnson.
Onsen Bento with Seedlip’s Jikasei and Toropikaru Cocktails
Left: Seedlip’s Cherigurepu Cocktail and Azabu’s Chocolate Tart. Right: ancient Japanese tradition of Kintsugi
Azabu Mission Bay’s Kintsugi experience runs on Thursdays and Sundays from June 13th to July 17th. Tickets are $125 per person and include four Seedlip cocktails, canapés on arrival, a delicious lunch or dinner, and the class led by Ema Frost, with all materials included. Offering a unique way to catch up with friends, or just the promise of something different and interesting, the Seedlip Kintsugi workshops are set to be an unmissable series, so secure your tickets now.
Spots are limited to only 18 guests per workshop, and are bound to sell out fast (two classes already have!), so we suggest getting in quickly.
If there’s one person who epitomises the beauty of serendipity, it’s New Zealand-based Hollywood rising star Jess Hong. The lead actor in Netflix’s biggest show of the year, 3 Body Problem, was plucked from small-town New Zealand — the result of a serendipitous series of events, where everything fell into place to present the opportunity of a lifetime in the blockbuster series. Hong’s enigmatic personality shines on our cover, photographed at the picturesque Ayrburn precinct in Queenstown — the ultimate winter paradise. We could speak similarly of writer Trent Dalton‘s journey, who we talk to in our Culture section — his unfathomable upbringing setting the stage for his award-winning novels that deftly blend fact and fiction, one of which is now the basis of Netflix’s acclaimed series Boy Swallows Universe. While Chris Meehan, Winton founder and CEO and the developer behind Ayrburn, has a life story that is filled with serendipitous sliding door moments, but also a whole lot of grit, determination and hard work. Much like many others gracing this issue’s pages, his success lies in a unique ability to embrace the unknown, lean into opportunities, and ultimately, make his own luck.
In this issue, we also offer an extensive edit of everything worth enjoying this winter — from relishing Central Otago’s many spoils, to what to wear — both on and off the slopes, alongside a dedicated Watch and Jewellery special that is sure to inspire. You’ll find an extensive round-up of the many compelling reasons to get out of the house to support our local hospitality industry this winter, and, as always, we lay out the design trends worth buying into, the latest in Wellbeing, and a whole winter’s worth of books, films, shows, and live events to fill your cultural calendar.
If we have one hope for this issue, it’s that it inspires you to throw caution to the wind and step outside of your comfort zone (and the comfort of your home) this season. There’s so much to explore and experience in our corner of the world, and you never know what might come of it — serendipity has a way of favouring the curious.
Our Winter Issue is available at all good newsagents and supermarkets, or simply subscribe to the magazine below.
Viaduct Harbour favourite Bivacco has long been one of our go-tos for after-work drinks or delicious weekend meals with friends. Now, the eatery has just released tickets for its third iteration of ‘In Fashion’ — drawing us down to the waterfront for a fabulous event showcasing Elle & Riley Cashmere and Partridge Jewellers.
Here, on Thursday 6th June, the Viaduct Harbour destination will play host to a fashion show by Elle & Riley and Partridge Jewellers and a special lunch where attendees are invited to indulge in an exceptional three-course shared menu featuring Bivacco’s signature dishes while immersing themselves in the elegance of Elle & Riley’s Winter 2024 collection of luxurious cashmere (shoppable on the day), perfectly complemented by Partridge Jewellers’ exquisite diamonds and fine jewellery.
Taking place from 12pm until 4pm, event-goers are invited to enjoy a three-course shared lunch of delicious dishes, as well as a flute of Moët & Chandon Champagne on arrival and a glass of Whispering Angel Rosé with lunch, as well as a curated selection of gifts to take home.
For lovers of fashion, food, and fine jewels, Bivacco’s ‘In Fashion’ event with Elle & Riley Cashmere and Partridge Jewellers is not to be missed, so gather your nearest and dearest and lock in your tickets early. Given the sell-out popularity of the past few years, we suggest securing a spot now. Tickets can be bought here for $125 per person.
One of our favourite eateries in the city, Bar Magda, is known for its exceptional new-wave Filipino fare (Carlo Buenaventura and his clever kitchen team never miss), but a perhaps lesser-known fact about the K-Road hotspot is that they know how to put on a damn good party.
In celebration of three great years in business, during which time they’ve firmly established themselves as one of Auckland’s most-loved venues, Bar Magda is hosting a month-long celebration filled with exceptional events not to be missed. To kick things off, Buenaventura has invited one of the city’s top mixologists, Ahi’s bar manager and founder of Bayside Rum Co., Egor Petrov, to join him on the 14th of June to host an evening of convivial cocktails, fantastic fare, and a rousing DJ set inspiring revellers to make a night of it.
On the food front, as always Buenaventura will be putting his best foot forward, serving up two courses comprised of four sharing plates that will be sure to surprise, delight, and satisfy — and pair perfectly with the inventive cocktails on offer.
Behind the bar, Petrov, who is known for his unique, creative and considered drinks, will join bar manager Matt Venables, crafting an edit of tropical-themed libations for the occasion. Each bespoke drink will marry the vibrant flavours of the Filipino cuisine Bar Magda harnesses so beautifully, with Bayside Rum Co.’s vibrant, locally-made rums, to create something truly novel and inspired.
Post-meal, come 9.30pm, a DJ will take to the decks and Bar Magda will throw open its doors, inviting those out and about in the city to come and experience Petrov’s creations, alongside four additional drink specials available for the evening — priced from a modest $12.
There’s a $60 per person minimum spend on the evening, and you can secure your spot here.
A meal at Commercial Bay French favourite Origine is always enjoyable, and we have a number of favourites on the menu that we find it hard to deviate from. But, with that said, a seasonal shake-up is always welcome, and Origine’s new menu is perhaps their best yet.
From a tasty new smoked salmon entrée to the comforting Ora’s Farm mushroom risotto, perfect for cold winter days, these are the dishes on Origine’s menu that will make you deviate from your go-to order.
3 Must-try Dishes
Shaved cold-smoked salmon with New Zealand citrus, crème fraîche & chives
Bostock’s organic chicken, roasted breast & leg with Ahi garden carrots and turnips, sauce suprême
Ora’s Farm mushroom risotto with velouté of New Zealand chestnuts
Soft, fluffy, and impossibly fresh bagels are what you’ll find at BB’s Bagels, the tasty new bagel shop in the heart of Ponsonby from the team behind Takapuna’s much-loved Domo Bakery. From sweet to savoury to Soy Mochi and more, here you’ll find something sure to satisfy, with a number of cult classics and novel takes on offer.
Right: Soy Cream Mochi bagel
On any given day, you’ll find an incredible array of unique and inventive bagels on the counter, as well as a four-strong savoury made-to-order menu covering the classics, from salmon and cream cheese with red onion, capers, and dill, to a delicious-looking corned beef iteration with mozzarella, cheddar, onion and a special burger sauce. On the sweet side of things, from what we’ve seen, flavours are ever-evolving, but the matcha bagel has our attention, as does the pistachio, and the blueberry is a delight both to behold and enjoy.
Left: Classic smoked salmon bagel
And while the menu clearly has an American influence, the clever team at BB’s Bagels have woven in a Japanese slant too, with the likes of Soy Cream Mochi on the menu (for those not familiar, Mochi is a cult Japanese dessert that sees pounded sticky rice in the shape of a sphere filled with ice cream, and it’s phenomenal), alongside Hojicha (a roasted Japanese tea leaf), Black Sesame, and a tasty Yuzu number.
There are also more decadent options on offer, from Biscoff to whipped feta, scallion and cream cheese, with more to join the line up next week. When it comes to the drinks, there’s fresh coffee, as well as matcha, hojicha, and a stunning, bright purple ube latte.
Left: Matcha, blueberry, and hojicha bagels. Right: Blueberry bagel
The American influence is clear in the fit-out, too, with green and white check detailing throughout. Floors are rendered in unfussy polished concrete, with pared-back, mismatched wooden seating spanning several small tables, benches, and one larger communal table inside, with bench seats in the front window and outside to perch and watch the world go by.
From what we’ve seen so far, and given the clever team on the tools, BB’s Bagels is a new spot that is well worthy of your attention. And given the inclement weather ahead, we can’t think of anything better than a tasty, satisfying bagel to quell the winter blues.
Opening hours: Tuesday to Sunday, 8.30am until 2.30pm
In typical Denizen fashion, we’ll be making the most of the weekend ahead, with plans to get our social and cultural fix before cosying up at home with a good book or captivating film to round off the week. If your own weekend agenda is lacking, consult the below edit of everything we’re currently enjoying (or planning to relish over the coming days) — from must-try new dishes and cocktails to immersive cultural experiences and the books and films that have our attention.
From a delightful new burrata iteration to an impressive, French-inspired anchovy pissaladière (a delectable pizza-esque topped flatbread), Somm’s latest sharing plates have been thoughtfully crafted to compliment the incredible, extensive list of drinks on offer. Make for Somm this weekend to revel in its many gastronomic delights.
Left: Somm’s New sharing plates. Right: Bivacco’s Dopo Cena Cocktail
Settle into the season with this rich, smooth, and irresistibly tasty libation from the clever bar team at Bivacco. Marrying white chocolate liqueur, cream, and Cointreau, the decadent Dopo Cena cocktail is the ultimate indulgence, perfect to enjoy post-meal, paired with dessert.
Auckland Writer’s Festival is taking place this weekend, with a number of major literary voices taking to the stage to discuss the nuances of their work, alongside an impressive list of local talent that is just as worthy of your attention. There are a number of incredible events that still have tickets available, such as Katy Hessel‘s discussion on her groundbreaking book, The Story of Art Without Men, or Trent Dalton‘s conversation with Samantha Hayes, which is bound to be brilliant.
Left: The Idea of You on Prime. Right: Trent Dalton at Auckland Writer’s Festival
With nearly 50 million viewers and counting, it’s fair to say that The Idea of You is worthy of a watch. The film stars Anne Hathaway alongside Nicholas Galitzine in an age-gap romance, telling the tale of a 40-year-old single mum who ends up in a complex entanglement with the 24-year-old lead singer of the world’s biggest boy band. Based on the book by Robinne Lee of the same name, the film presents a tender portrayal of women and relationships, while maintaining a lighthearted (and at times hilarious) tone thanks to the stars’ unfaltering performances. Pitch perfect escapism.
Artist, producer, DJ, and cultural trailblazer Peggy Gou’s new single, Lobster Telephone, releases today, taken from her long-awaited debut album I Hear You — out next month. The song is a perfect distillation of the kind of balmy, technicolour house music that Gou is globally renowned for, and also happens to be the artist’s personal favourite from the album, named for the Salvador Dali sculpture of the same name.
Left: Peggy Gou’s New Single. Right: In Ascension by Martin MacInnes
This inquisitive epic charts the astonishing story of a microbiologist who makes an extraordinary discovery that forces into focus everything she thinks she knows about life on our planet. With compassion and curiosity, In Ascension encourages introspection and illuminates matters of the heart, promising an unforgettable journey.
It’s as winter nears that we find ourselves craving the comfort of a shared, Sunday lunch or dinner. There truly is no better way to end the week well than gathering your loved ones for a comforting, hearty feast (with a glass of red for good measure), and thankfully one of our favourite, neighbourhood eateries has just announced the return of its popular Sunday series, Sìso Slow Sundays. A weekly event that began in 2022 and has continued ever since, so loved has it become, Slow Sundays offers a curated take on the traditional roast with a mouthwatering menu of dishes on offer for lunch and dinner that are reminiscent of a meal made at home (although with a decidedly elevated spin).
Right: Porchetta
In a banquet-style feast, guests will be given the option of two mains: a porchetta with free-range pork, braised puy lentils and pancetta, or a slow-roast lamb shoulder served with wild herb tabbouleh, pomegranate, golden raisins and pistachio. Both of which are to be enjoyed with an impressive array of toppings including romesco, jus, labneh and green harissa, and delicious sides like sautéed greens with lemon and toasted almonds, roasted heirloom carrots with pistachio dukkah, and harissa-roasted baby potatoes. It is a long lunch offering that perfectly showcases Sìso’s signature, culinary approach — simple food, exquisitely done.
Left: Slow roast lamb shoulder
Just like the traditional Sunday roast, Sìso Slow Sundays are designed to embrace food as it was meant to be eaten — unfussy, full of flavour and much better when enjoyed in good company. The menu is designed to be shared (among a minimum of two guests), making it the perfect excuse for getting together with friends and family at the end of the week.
Sìso Slow Sunday Menu
Available on Sundays only, bookings are essential with 48 hours’ notice, and at $45 per head, it is an easy Sunday commitment we’re willing to make.
Ayrburn is nothing if not consistent. And the sprawling dining destination’s latest venue opening, The Barrel Room — an opulent underground bar and event space, is yet another example of how Chris Meehan and his team continue to redefine the boundaries of hospitality, offering unmatched and world-class gastronomic experiences.
Come King’s Birthday weekend, the subterranean sanctuary will transform into a regal banquet hall bathed in candlelight, where guests are invited to indulge in a decadent feast accompanied by the finest Ayrburn wines, soothed by the melodies of the venue’s grand piano.
Bubbles will greet guests upon arrival, followed by a three-hour beverage package showcasing Ayrburn’s curated range of wine, while on the food front, a delectable, share-style spread that heroes the best of local New Zealand produce promises to surprise, delight, and satisfy.
Following The Royal Feast, those indulging will be invited to linger over a glass of wine or two, and allow the night to reveal its secrets — for an uproarious evening will undoubtedly follow.
With only 50 tickets available, seats at this intimate, candlelit soirée are sure to sell out — so secure your spot today, and celebrate the monarch’s birthday in befitting style.
The Royal Feast is taking place at The Barrel Room on Saturday 1st June from 6.30pm — 9.30pm, and tickets are $289 per person. Secure your spot here.
“We want people to come in hungry and thirsty, and leave thinking ‘damn that was good’,” John Austin tells me of his new venture, Twofold — a retro-modern, Americana-inspired pub in the heart of Parnell.
Austin co-founded Twofold with friend (and fellow beer aficionado), Bernard Neate — a partnership that, he tells me, was a long time coming. “Twofold has been stewing away in our collective heads for a good few years now,” says Austin, “We wanted to create a place to enjoy with our friends, families, and workmates, and while Twofold is a brewery, we want it to be more than that. We want it to become a place that fosters community; where customers can really get to know one another.”
Left: anchovy po-tada.
The beer list (and entire drinks list, which spans beer, cider, wine, and cocktails on tap, plus a considered list of bottled wine, made-to-order cocktails, and several non-alcoholic options) is concise and incredibly considered. There are six beers and one cider on tap — featuring a range of styles that will pair perfectly with the tasty food on offer, served alongside three tap wines (a white, rose and red), and three tap cocktails, with a bottle list that spans a range of options from local and international makers, and a short list of inventive takes on classic cocktails thrown in for those looking to indulge.
Here, the offering is approachable but refined, and there really is something for everyone and anyone — something the duo placed much emphasis on. “We’ve worked extensively on our beverage programme with our front of house manager, Harry Huxley, who has recently been nominated in the Lewisham Awards for Outstanding Bartender,” Austin tells me, “We wanted a drinks list that catered to a range of beer, wine, cocktail, and non-alcoholic beverage drinkers alike, and a food menu that boasts a mix of fresh and bright options served alongside some inventive bar snacks and pub classics.”
The concept for Twofold was shaped and inspired by visits to breweries and restaurants across New Zealand, and the pair’s time spent exploring Australia, the United States, and Europe over the years. The European influence in particular is evident in the contemporary, all-day menu, which is split into sections based on what guests are in for. The ‘larder’ section is perfect for light snacking, and includes the likes of duck liver parfait and gabagool, while the ‘raw & oyster’ section is perfect for those looking for a tasty morsel to pair with a glass of sparkling. The ‘small plates’ section is perfect for sharing with the table, and the ‘large plates’ are best for those seeking the perfect, comforting feast to enjoy alongside a crisp drink or two, with the likes of steak de jour and burgers both featuring. A few stand out dishes across the board are the buffalo oysters, venison carpaccio, anchovy po-tada, lamb ribs, charred cabbage, and chilli oil chicken.
Right: charred cabbage
The fit-out is light and bright, with cleverly conceived details injecting life into the ex-restaurant. The Twofold team worked with hospitality design experts Millé to help bring their vision to life, changing the layout of the interior to breathe new life into the space and creating a clean and modern look. “We worked with brand specialist and graphic designer Carly Black through Millé, who was spot on with our retro-modern American themes,” says Austin, “They wove everything together to create a space that is great for people getting together for a good time.”
Given the pair’s collective background, it’s little wonder that an establishment of their own was on the cards. Neate is the head brewer and has just finished an eight-year stint leading Tantalus Estate’s on-site brewery, Alibi Brewing Co. where the ex-winemaker honed his skills (and picked up a few awards along the way). Austin, the brewery’s general manager, got his start in brewing at a small brewpub outside Aspen, before a stint in craft beer importing, distribution, retail and events, followed by a role that saw him visiting nearly every brewery in the country managing kegs, studying beer and brewing along the way.
Pooling their diverse skills (and calling on the skills of their families, too), Austin and Neate have created something novel in Twofold — bringing together the casual and convivial vibe of gastropubs and the more refined and considered nature of modern breweries to bring a new kind of hospitality venue to Auckland’s vibrant dining scene. And one that is proving a very welcome addition indeed.
Austin finishes our chat by telling me, “We want people to enjoy a relaxed and inviting atmosphere, with great food, great beverage, great service, and some good old-fashioned fun,” and it seems like what they’ve created is a space where people can do exactly that.
Opening hours: Wednesday, 4pm until 10pm Thursday to Saturday, 12pm until 11pm Sunday, 12pm until 9pm
Across the past year, there’s been burgeoning interest in two striking holiday spots that sit in stark contrast to Europe’s ever-beckoning shores. Here, travellers are offered a vacation far more intrepid and eye-opening than a summer jaunt spent sipping margaritas on Ibiza’s picturesque white sand beaches. We’re talking, of course, about the two, snow and ice-covered Poles located at the Southernmost and Northernmost points of the globe, fast-becoming the most desirable destinations to vacation.
Leopard seal in the Ross Sea, captured by Ian Dawson
As winter settles in, so too does the impetus to plan our next escape, and we’ve got our sights firmly set on the intimate luxury and exceptional itineraries of Ponant’s luxurious small ship polar expeditions. The elevated French cruising company was founded by a group of professional sailors in 1988 and has been perfecting the art of sea exploration ever since. With 25 years spent visiting the polar regions of our planet, their industry leading captains and destination experts have carved out bespoke itineraries to immerse guests in the wonders of these great white lands, each offering a true exploration experience like no other. The 14-fleet company specialises in small vessel cruising, with capacity up to 264 guests, offers unmatched access to both the Antarctic and the Arctic Seas.
Left: Free-flowing French Champagne captured by Violette Vauchelle. Right: The elusive polar bears of the Arctic captured by Ian Dawson
Sauna with a view
Ponant’s ships are yacht-like in style, which, when combined with quiet, comfortable spaces, hospitality excellence, and luxurious offerings encompassing spas and salons, entertainment areas, shopping and more (not to mention a 24/7 open bar including free flowing French Champagne), makes for an experience akin to sailing on a private yacht of your very own. When it comes to the voyages themselves, few do it better than Ponant. With exceptional itineraries that offer insight into the authentic beauty of the world — featuring visits to iconic ports, and exotic destinations off the beaten path.
HIKING THE ANTARCTIC COAST captured by Olivier Blaud
Left: One of the Zodiacs visiting ashore. Right: Antarctica’s Adélie penguin
KAYAKING EXCURSION IN GREENLAND captured by Daniel Ernst
Ponant’s luxury polar expeditions include daily excursions led by expert guides, both on Zodiacs over water or visiting ashore. Opportunities for kayaking, hiking and wildlife encounters abound — from meeting Antarctica’s majestic penguins, to the elusive polar bear of the Arctic, while Ponant’s small ship fleet allows access into the farthest flung areas of the Poles, and as such, offers opportunities to visit rare ports of call — including Shackleton’s Hut in Antarctica (a place fewer than 1000 people have visited).
When exploring Antarctica with Ponant you’ll have the opportunity to hike snow-covered landscapes, visit research stations, and immerse yourself in informative lectures covering everything from wildlife to environmental protection, while in the Arctic, sail past volcanic islands, black sandy beaches, and rugged cliffs, as you delve into the traditions and customs of the Sami people of Norway, and marvel at the geological wonders of Iceland.
For intrepid explorers, Ponant’s expertly designed polar Grand Voyages combine multiple itineraries, so travellers can delve deeper into these remote regions and experience the ultimate adventure. From soaking up the beauty of the towering glaciers and rugged coastlines of the Antarctic Peninsula, to sailing through the fjords of Spitsbergen, these combined itineraries offer an expert-led and comprehensive exploration of the polar regions, allowing guests to venture further and linger longer in these extraordinary environments.
Le Soléal exploring Neko Harbour, Antarctic Peninsula captured by Olivier Blaud
Thanks to Ponant, these wondrous regions are now more accessible than ever. For a limited time, Ponant is offering a flight credit up to $2,500 per person* on a selection of Antarctica and Arctic 2025/26 luxury expedition itineraries. And for those wanting to stay longer, take advantage of 10% savings on second and subsequent itineraries when you book a Ponant Polar Grand Voyage*. Conditions Apply.
Need To Know
When to Visit: The best time to visit the Arctic is April to September and for Antarctica November to March, when wildlife is most active with long sunny days.
What to Pack: A comprehensive list of requirements is supplied by the specialists at Ponant. Comfort is key with winter trousers and waterproof over trousers a must. A Ponant polar water-resistant parka is offered to each adult guest for all departures with an Expedition programme. And remember to pack binoculars and a great camera for wildlife viewing.
*See au.ponant.com for terms and conditions or call 0800 767 018 to take advantage of exclusive polar savings today. For more information email [email protected] or talk to your preferred travel agent today.
If you’re anything like us, when you book a table at Soul, it’s not just for the lively vibe, consistently impeccable service (Liv Carter and her wonderful team never miss), and irresistible list of libations. It’s with your favourite, go-to dish in mind. We all have one, and no visit is complete without it. And while a whole world of delectable delights awaits, deviating from your go-to is near impossible. But, perhaps providing the inspiration to do just that is a raft of new menu items that showcase the very best of the season.
From a delectable crudo to crayfish and saffron campanelle, prawn and chorizo risotto and an unmissable cheesecake semifreddo, there are a number of inventive new dishes that may just knock your go-to from top spot. Or at the very least, inspire you to think outside of the culinary box and mix things up on the table — grabbing a few new takes to enjoy alongside your failsafe favourites.
And if you’re planning a visit, do yourself a favour and make it soon, as Soul’s effervescent 600 Reasons celebration is still running throughout May, providing diners with endless wonderful surprises. Trust us when we say that this is an event you don’t want to miss.
New Favourites
crayfish and saffron campanelle with curious cropper tomatoes and fennel seed
yellowfin tuna crudo with wasabi, pear, daikon, and ponzu
prawn & chorizo risotto with lemon, parsley, and crispy rice
cheesecake semifreddo with macadamia, miso, mango, and passionfruit sorbet
Old Favourites
scampi cocktail with jalapeño, lime, and edamame
macaroni cheese with ham off the bone, truffle, and parmesan crust
pure south handpicked scotch with montpellier butter and truffle fries
Words Sjaan Askwith | PHOTOS Kasia Gatkowsk | 14 May 2024
Colourful, chaotic, and calm. Three words not usually used side-by-side, but in ‘Dutch Quarter’ by Sally Caroline, much like the impeccably realised design, they just work. The lauded interior designer, Sally Knibbs (of Sally Caroline), was tasked with imagining an Amsterdam residence for a nomadic young family of four that was timeless, playful, and vibrant, with spaces that would spark joy and inspire curiosity — a brief that the designer met with impressive precision.
Based in Melbourne, the Sally Caroline team took on a mammoth task in Dutch Quarter — turning around an four-storey townhouse in Amsterdam for globe-trotting clients based between America, Amsterdam, and Australia, from her office Down Under. The resulting design is one of incredible character and life, instantly immersing its inhabitants in a world of wonder with a thoughtful layout and harmonious curation of furniture, art, and objets d’art that inspire exploration and spark joy. The home’s incredible history and character is honoured at every turn, accentuated by modern elements that breathe fresh life into each distinct space.
The home’s entrance acts as a taste of what’s to follow, with striking stained glass windows depicting a series of sunflowers winding skywards sitting high above the front door. Once inside, you’re met with the elegant simplicity of a console crafted by French designer Jean-Baptiste Fastrez, paired with the ‘Secret Mirror’ by the Swedish design studio Front — its peculiar octagonal shape unveiling the room’s hidden charms.
The home sits across multiple levels (as is the case more often than not in Amsterdam), and a clever division has been created between sleeping and living spaces, with the home not only split by levels, but in cleverly considered design details too. In bedrooms, the use of muted colour palettes and sumptuous textiles incites a sense of calm, while more convivial tones and vibrant artwork and accents lighten the mood throughout the home’s communal zones.
One such space is the music room, which sits as a sanctuary for relaxation and unwinding. An impressive record collection acts as a focal point, housed in two vintage bookcases by Vittorio Introini, while a meticulously crafted leather dresser adorned with exquisite details and a vintage Camaleonda sofa transformed with striking Dedar fabric elevate the space. With a harmonious blend of neutral textures, vibrant accents, and finely crafted (and carefully selected) furniture pieces sourced from Europe, the UK, and the US, this room is a stunning representation of its inhabitant’s love for exploration.
The lower level sets the stage perfectly for family moments, with a co-joining, designated movie room and family lounge. A sleek glass screen divides the space, with art by Florentijn de Boer and a Moroso Pipe chair adding an elegant touch to an otherwise peppy and casual space.
On the first level, the master bedroom offers picturesque vistas of Vondelpark. The space boasts a tranquil atmosphere with plush textures and diffused light, while the Cloud chandelier overhead and a bespoke artwork created by Australian artist Stephen John Clark add a hint of modern whimsy. Sitting as an elevated escape, the main bedroom boasts a luxurious adjoining dressing room, complete with a beauty desk and ample space for storage, finished in warm wooden accents and dark, smokey glass, with a stunning, soft pink chaise lounge taking up a coveted spot in the window, overlooking the stunning vista beyond.
The top floor is the twin’s space, with the two bedrooms designed to be similar but distinct (much like their inhabitants), with individual pieces selected to represent their unique personalities. For Knibbs and the team, the incredible, ornate Danish credenzas are a favourite in the home — custom illustrated by UK artist Tess Newall and inspired by the 1940s Bemelmans Bar murals. Each of these exceptional units speak to the twin’s shared sense of adventure with individual motifs unique to each child — one with a love of animals, the other of travel, with details of kites, balloons, and birds uniting the narrative and tying both pieces together. Hanging above each credenza is an original Austrian 1960s illuminated flower mirror by Emil Steynar — casting the rooms in an enchanting glow.
The incredible work of Knibbs and her team isn’t lost on the owners, who said upon its completion, “Walking into our finished home for the first time was the most incredible experience. There are so many unique pieces here – and I love how it has all been put together – it’s calm but colourful, feels a little like a luxury hotel but a lot like home. It feels like us, we all love living here.”
With the transient lives and endless curiosity of the inhabitants honoured at every turn, Dutch Quarter by Sally Caroline is a true masterclass in modern living — marrying thoughtful design with personal touches to craft a truly timeless home.
There’s been a real move in recent times towards simple food done well. The time for overly complex, fancy fare has been and gone, and well-executed sandwiches, tasty pies, and baked goods that remind us of our childhoods are in hot demand. This is an ethos that local hospitality veterans Diva Giles and Logan Birch (the duo behind Beau) are relishing wholeheartedly in their new venture, Beau Deli, which occupies the space directly adjacent to their much-loved neighbourhood wine bar and eatery — a classic deli serving simple, hearty food with excellent flavours.
The deli’s address holds special meaning for Giles, and it’s clear that this is a project particularly close to her heart, “I grew up going to the deli here in this very spot. It was called Lord Ponsonby’s and was a friendly, tasty meeting place in our neighbourhood,” she tells me, “We want to give that vibe back to our community.” When I ask for specifics on Beau Deli and what can be expected, Giles assures me that it’s “just your friendly, neighbourhood deli.” But based on what we’ve seen, we’d say it’s that and more.
Beau Deli’s fit-out is warm and welcoming, with a laid-back vibe and unfussy details. From its stainless counter to its polished concrete floors and its weathered tile walls — the deli provides the perfect place to perch throughout the day, or stop by for grab-and-go fare or to pick up a few pantry provisions for a nighttime meal or casual get-together.
There’s window seating indoors and small, street-side tables that can be shifted around to adjust to numbers and what guests are in for. “We are in a Ponsonby tuturu hospo space with history, and Logan and I wanted to honour that,” says Giles, adding that Eva Jenkin guided the duo through bringing the storied site to life in a way that lets the history shine through. “Eva designed the space, so it has this beautiful simplicity and an almost utilitarian feel, with delightful little touches of character and warmth.”
As for the fare, good food and quality ingredients collide to create a fantastically simple offering bursting with flavour. Designed to be grab-and-go, you’ll find freshly-made salads, sandwiches, and delicious breakfast and lunch options (including a selection of Daily Bread pastries).
On the day we stop by, the cabinet is jam-packed with reubens, cubans, focaccia sandwiches, and tasty salads, with a number of epic sweet treats (including a delightful array of freshly-baked cookies) filling the counter. Giles is eyeing up a meatball focaccia sandwich and a tahini and chocolate cookie for lunch as she tells us that the offering will change weekly (or even daily) based on what’s fresh and seasonal.
As you’d expect (given the name) Beau Deli also boasts a growing selection of pantry staples, made up of ingredients, elements, condiments, and treats that the pair love and want to share with their community. And given Giles’ connection to her heritage, there will be an emphasis on Māori producers, as well as smaller, lesser-known brands (amongst much-loved staples like Oritz anchovies), “We’re eager to support other Māori and local producers, taking every chance we can to showcase small businesses creating delicious kai and inu,” she tells me.
On the drinks side of things, the selection is simple and satiating, with Allpress coffee taking centre stage, expertly made by the clever team behind the counter (my go-to order, an oat flat white, was honestly the best I’ve had in a long time — perfectly hot, nice and strong, and deliciously creamy).
Having only opened its doors last week, Beau Deli has many more things in the works — but the focus will remain wholly on creating a space that feels like home, keeping things “casual, local, and easy.” A welcome addition to Auckland’s dining scene indeed.
While Auckland has no shortage of exceptional eateries, few venues in the city boast the ability (and capacity) to host large groups with ease and efficiency without compromising on the dining experience, particularly with cuisine as delicious and satisfying as contemporary Chinese eatery Huami. We find ourselves turning to this SkyCity favourite time and time again for all manner of occasions — from birthdays and celebratory feasts to a convivial catch up with friends or simply a Sunday feast with the family, secure in the knowledge that we’re guaranteed to be well taken care of in a sumptuous space well adept at catering to larger numbers (without the admin and stress of entertaining at home).
Right: One of Huami’s private dining rooms
The Jade Dragon
If you do have a special occasion on the cards, diners can opt to book out the entire venue, vibrant bar space, or outdoor courtyard for larger events, with capacities of 130, 50, and 50 respectively. Or, for smaller, more intimate gatherings, three stunning private dining rooms are available, holding between 7-12 diners each. And if you find yourself heading to the city with a larger group for an impromptu feast, Huami is a more than perfect option, with the friendly staff always on hand to accommodate.
No matter the space you select or your reason for visiting, Huami’s exceptional menu awaits, showcasing the very best of elevated Chinese cuisine. With a menu influenced by cooking styles from regional provinces across China, including Canton, Sichuan, Huaiyang, and Beijing, the clever team in the kitchen fuse traditional techniques with the freshest seasonal New Zealand produce to craft modern Chinese dishes that deliver on all fronts. From some of the city’s best Yum Cha to an incredibly diverse and extensive menu featuring the likes of handmade dim sum (served steamed, pan-fried, or deep-fried), exceptional dumplings, wonton noodle soup, traditional wok-fried noodles, bang-bang chicken with spicy peanut sauce, and more, here, dishes are perfect for sharing, and promise big, bold and authentic flavours sure to satisfy.
Huami’s famous wood-fired duck
Speaking of the food on offer, it would be remiss of us not to mention Huami’s famous wood-fired duck. The first restaurant in New Zealand to have a commercial wood-fired duck oven (and boasting an entire room dedicated to its preparation), this dish has become the eatery’s specialty — with their bespoke oven infusing the succulent meat with unique fruit flavours you won’t experience elsewhere. Each duck cooks for 45 minutes, and while the fire is crafted from long-burning wood such as Kanuka (white tea tree), which adds a smokiness similar to that of Manuka, the true depth of flavour comes through in the addition of fruit orchard wood, such as plum, apple or feijoa — which adds a richness that elevates this dish to new heights.
Huami’s vibrant bar space
With a very well-stocked bar, always lively vibe, and the most central of locations, plus free parking for diners* — there are very few boxes Huami doesn’t tick. And given the cosy and convivial dining spaces on offer, there’s nowhere else we’d rather celebrate a milestone with friends.
Brothers and designers Ronan and Erwan Bouroullec have cultivated an enduring legacy that spans three decades. Making a name for themselves through partnerships with iconic furniture brands such as Vitra, Alessi, Kettal and Ligne Roset, the pair’s collaborative bond is a fusion of their contrasting personalities, underscored by a shared commitment to meticulous functionality and detail. Since founding their eponymous design house in Paris in the mid-nineties, they have continually pushed the boundaries of design — traversing a spectrum of mediums and leaving an indelible mark on the industry in the process. Here, we explore the creative works of this prolific design duo.
Ronan & Erwan Bouroullec
The Bouroullecs’ legacy began in 1997, when, after capturing Giulio Cappellini’s attention at a Paris design fair, the pair were entrusted with his label’s inaugural industrial project. This marked both the beginning of an enduring creative alliance, and the brothers’ foray into industrial design — setting the stage for a prolific career and body of work that redefined contemporary design. The Cappellini partnership not only provided the brothers with a canvas to experiment with shapes, materials, and forms; its success opened doors to collaborations with the industry’s most visionary leaders. Over the years that followed, the Bouroullecs established themselves as design luminaries through partnerships with the likes of Kettal, Issey Miyake, Vitra, Kartell, Alessi, Ligne Roset, Flos, and more. From their iconic meandering bench for HAY, to architectural stained glass for Skyline Design, vibrant vases for Henri Matisse, and a line of minimalist eyeglasses for JINS, the brothers have amassed an incredibly diverse body of work — each new realm further sealing their collective identity. What unites their work is a unique connection to human touch, evident in the pair’s meticulous attention to materiality — rejecting sleek, machine-made finishes in favour of imperfect, handmade aesthetics. The brothers’ creations have become so synonymous with our generation’s cultural fabric, that now, much of their work is enshrined as art in the permanent collections of major galleries around the world — from the Musée des Arts Décoratifs in Paris to MOMA in New York, and the Design Museum in London. Oft-dubbed the Charles and Ray Eames of our time, thanks to their era-defining ingenuity, the brothers’ dedication to impeccable craftsmanship and unique penchant for merging form and function has shifted the design landscape entirely. After an incredible collective career spanning three decades, the Bouroullecs’ collaboration ended at the beginning of the year, as the brothers parted ways to pursue individual projects. Their legacy, however, much like their timeless designs, will endure for decades to come.
“What unites the Bouroullecs’ work is a unique connection to human touch, evident in the pair’s meticulous attention to materiality.”
This innovative room divider, inspired by the delicate forms of seaweed, merges artistry with functionality to add a sculptural presence to contemporary spaces. Comprising plastic branches that elegantly interconnect, Vitra’s Algues, imagined by the Bouroullec brothers, allow for endless creative configurations. Whether used as a functional space divider or a piece of art, Algues brings the organic, fluid beauty of nature into our most design-led spaces.
The past and present collide in this timeless, versatile chair, as rustic charm melds with modern elegance in a piece that will effortlessly adapt to any setting. The Bouroullecs conceived the Steelwood’s design in the late noughties as a reaction to the widespread trend of rendering chairs in plastic. The pair challenged conventions by taking the shape of flimsily-produced plastic chairs and reimagining the design with sturdy, enduring materials. Featuring a hardy wooden seat and legs, with a supporting steel frame, the Steelwood Chair is a design that marries simplicity and sophistication, reflecting the brothers’ commitment to timeless aesthetics.
Launched in 2007, the iconic Slow Chair seamlessly fuses comfort with contemporary elegance in a design built to transcend trends. Its distinctive, ultra-wide and embracing seat, supported by an intricately woven, transparent knit cover, redefined relaxation. The translucent sling replaces the thick padding and upholstery of traditional armchairs, resulting in a design that is lightweight and generously proportioned. In the living room or on a sun porch, the Slow Chair maintains an understated presence while offering superb comfort, making a statement in indoor and outdoor settings alike.
Likened to an overripe piece of fruit, the Ploum Sofa effortlessly blends sumptuous aesthetics with ergonomic precision to craft a truly contemporary piece of furniture. Renowned for its comfort, the sofa is an incredible example of the Bouroullecs’ dedication to innovation — sitting as a masterpiece in both form and function. Here, the brothers have reimagined a traditional seat construction, combining a stretchable fabric covering with ultra-soft foam, which, alongside truly ample dimensions, results in an unparalleled lounging experience. The sofa’s plush, low-slung, asymmetrical form paired with unique quilted upholstery turns the Ploum into a veritable nest where all lounging positions are possible.
Draping any space in an enchanting glow, the AIM Pendant Lamp for FLOS epitomises luxurious illumination. Stripped to its most basic and beautiful essence, the thoughtful design comprises undulating cording suspended from the ceiling like entangled jungle vines, and a central pendant constructed from a varnished aluminium with an optical polycarbonate shade. With adjustable suspension to allow light distribution to be aimed in whichever way you choose and its minimalist but thoughtful design, the AIM transforms lighting into an art form, belling maximum impact in any space.
Officina Lounge Chair and Ottoman for Magis from ECC
Italian design and traditional craftsmanship collide in the Officina Collection, which explores a new creative language through the ancient fabrication process of iron forging. From the lounge chair to the ottoman to the tables, stools and more, the Bouroullecs’ various iterations seamlessly fuse ergonomic precision with artisanal finesse, showcasing an intricate wrought-iron frame doubling as a sculptural artform. The sumptuous cushioning invites repose, while the wrought iron finishing gives a distinctly industrial feel, guaranteed to create interesting contrasts in any setting. The Officina Collection boasts a unique, imperfect elegance, standing as an enduring emblem of refined relaxation.
The Stampa Dining Chair by Ronan and Erwan Bouroullec for Kettal, combines refined aluminium craftsmanship with minimalist design codes. The chair’s perforated goblet frame effortlessly straddles comfort and durability; crafted through precise punching techniques, the calyx-shaped metal shell ensures both aesthetic appeal and resilience. Designed to evolve gracefully over time, the Stampa Dining Chair seamlessly blends innovative craftsmanship with timeless style, making it a sophisticated addition to any outdoor dining setting.
According to Pharrell Williams, “Jewellery is the punctuation mark of a person.” And given the megastar’s storied (and well-documented) history of trend-defining adornment, we’d say punctuation is something he takes very seriously indeed. In his debut collection for Tiffany and Co., dubbed ‘Tiffany Titan by Pharrell Williams’, the newly-instated men’s creative director of Louis Vuitton has tapped into his unmatched creative prowess to design a body of work that defies the conventions of fine jewellery, and lives up to its mighty moniker.
Williams called on ancient Greek mythology when conceiving the 19-piece collection, looking to Poseidon’s trident for inspiration. The resulting designs are an expression of energy, power and force, centralising the trident motif, juxtaposed by a uniquely shaped link that is curved and soft against the sharpness of the spear. “I’m very inspired by the water, and the name of this collection “Titan” draws inspiration from Poseidon, ruler of the sea, King of Atlantis.” muses Williams, drawing attention to the fact that Atlantis is also the name of the community where he grew up in Virginia Beach.
Across an array of necklaces, earrings, bracelets, and rings, the structure of the trident is enlivened with spear-like spikes, almost punkish in design — available in 18k yellow gold or a deep, dark titanium with all metal and diamond iterations. The pavé pieces offer an unexpected twist on traditional settings, featuring reverse-set diamonds that expose the diamond’s pavilion, with many of the designs offering a unique riff on the ever-iconic Tiffany Lock.
Tiffany Titan by Pharrell Williams medium link clasp necklace in 18k yellow gold with pavé diamond
The titanium used across several designs sits in stunning contrast to the lustre of gold, making an impactful statement, and a carefully-considered one at that, “The detail in all of the jewellery pieces is very intentional, the use of black titanium…it’s a physical manifestation of beauty in blackness.” Williams reveals. While the technical precision in each piece is intended to move with the wearer, further showcasing the House’s commitment to flawless craftsmanship.
“We are excited to unveil Pharrell’s inaugural collection for Tiffany. The Tiffany Titan by Pharrell Williams collection defies the conventions of fine jewellery design. It represents a balance of Pharrell’s creative vision with Tiffany & Co.’s inventive craftsmanship,” said Alexandre Arnault, Executive Vice President, Product, Communications and Industrial, Tiffany & Co. “Each piece embodies Pharrell’s distinct style and unique point of view.”
Tiffany Titan by Pharrell Williams is available now in the US (exclusively on tiffany.com and in-person at The Landmark in New York City), with the collection available to shop globally at Tiffany & Co. stores and on tiffany.com from June.
Tiffany Titan by Pharrell Williams
Our Editors’ Picks
Tiffany Titan by Pharrell Williams medium link clasp necklace in 18k yellow gold with pavé diamond
Bracelet in Titanium, Gold and Diamonds from Tiffany & Co.
Five-row Ringin Gold with Diamonds from Tiffany & Co.
Clasp Necklace in Gold with Diamonds from Tiffany & Co.
Pendant in Titanium and Yellow Gold from Tiffany & Co.
Titan Medium Earrings in Gold with Diamonds from Tiffany & Co.
Medium Link Station Bracelet in Gold from Tiffany & Co.
Ring in Titanium and Gold with a Diamond from Tiffany & Co.
Earrings in Titanium, Gold and Diamonds from Tiffany & Co.
Words Sjaan Askwith | PHOTOS Jono Parker & Jake Dennis | 8 May 2024
“Our overall goal is to create one of Australasia’s most iconic offerings,” says Callum O’Brien, co-founder of Queens Rooftop & Wineshop (or ‘Queens’), a landmark new restaurant and bar within the Commercial Bay precinct with 270-degree views of the Waitematā Harbour, “A rooftop site on the waterfront in the heart of New Zealand’s biggest city was an opportunity we couldn’t pass up.”
If the entrance is anything to go by, revellers can expect the unexpected at this future institution, which is accessed via Queens Wine Shop off Te Komititanga (the new public square at the harbour end of Queen Street). Past the towering shelves of hand-selected local and international wines sits a storeroom housing a private elevator, ready to transport guests up to the 21st floor. Doors open into the sprawling eatery and terrace beyond, with its unrivalled vantage point, and warm, elegant dining space that instantly immerses guests in a lively ambience.
Right: Market Oysters
Conceived by hospitality veterans Callum O’Brien, Andrew Roborgh, and Kristian Lloydd (the trio who established Saint Alice and Dr Rudi’s at Viaduct Harbour), and new partners Reuben Ruscoe (Queens’ General Manager) and Maia Atvars (Queens’ Head Chef), Queens is starting on strong footing, with the clever cohort pooling their diverse experience to create something truly exceptional that is already proving a hotly-anticipated addition to Auckland’s diverse dining scene.
The thoughtful space was designed by Melbourne’s Techne Architects (the team behind the likes of Tonka, Garden State Hotel, and The Espy) with support from Warren and Mahoney, and it’s clear that the vision — to create something approachable yet worldly and sophisticated, has been realised to stunning effect. Here, unfussy polished wooden flooring meets textured walls, impeccably-crafted shelving, and simple but chic leaners and tables topped with a deep rust marble, complimented by light olive seating with a sculptural edge. The bar area is bedecked in a stunning teal panelling that curves upwards to wrap the ceiling, while a clever mix of materials (from striking marble, to cream tiles and slick panelled wooden shelving) creates a warm, elevated vibe.
Queens breathtaking view
When dining on the terrace, the view undoubtedly takes centre stage. “When you walk out on the rooftop, it’s breathtaking,” O’Brien tells us, “The terrace wraps right around the outside of the building, so there are uninterrupted views east to the Coromandel, to the north and the west to the Waitakere Ranges.” But the Queens team want to make clear that, while the outlook is undoubtedly magic, a striking vista isn’t the only thing on offer. “It was important to us to create a concept that was equally as impressive as the view,” O’Brien tells me, “We want Queens to be the best hospitality spot in New Zealand, and instead of relying on the view, we have gone all out to create a venue that is special in its own right.”
Left: Pork Belly ‘sando’
Housed within the recently completed high-rise which the InterContinental Auckland also calls home, Queens’ prime position makes it one of Auckland’s most convenient and central spots for every occasion, further adding to its allure. From breakfast meetings to long lunches, celebratory feasts and nightcaps, or simply a place to take in Auckland’s stunning surrounds, the all-day menu makes for a reliable go-to, right in the centre of the city. “We want everyone to feel welcome, relaxed and at home,” says O’Brien, “It’s a place you can book for a special occasion, but also a spot you can pop into for a quick beer and snack,” “We have tried to create an approachable space that can be enjoyed as much for formal occasions as it can for something more casual.” he continues.
Left to right: Calamari & Pork Belly, Negroni and Bloody Mary Oyster Shooters
Right: Rocket salad and Slow Cooked leeks
When it comes to the food, the menu is approachable yet refined, offering both worldly delights and local fare — often blending the two to stunning effect. Maia Atvars (ex-Depot, Saint Alice, Hotel Ponsonby) heads up the kitchen team, and has crafted a menu that screams contemporary European, and caters to not only every occasion, but every taste and proclivity too. Standouts include the duck breast confit leg with kumara hoisin, cucumber with cherry jus, and butter lettuce, and line-caught snapper schnitzel with peas and a caviar beurre blanc. There’s also calamari and smoked pork belly skewers with a tangy green olive and shallot dressing, Cloudy Bay popcorn clams with spicy salt, and a panko-crumbed pork belly milk bun sando with Japanese gravy (which is a favourite of O’Briens, alongside Maia’s take on pāua croquettes which are “incredible”). In addition, a raw bar will hero the freshest seafood from around Aotearoa, while The Seafood Tower is sure to become an instant cult favourite, featuring an array of freshly caught delicacies from oysters to crayfish, clams, kina, pāua, sashimi, and more.
Calamari & pork belly
The drinks at both Queens Rooftop and Queens Wine Shop follow a similar ethos, calling on both local and international flavours to offer something unique. Reuben Ruscoe (ex-Dr. Rudi’s, Saint Alice) has developed an envelope-pushing drinks offering for both the bar and the wine shop. At Queens, creative cocktails draw inspiration from global trends whilst utilising contemporary techniques and fresh, seasonal New Zealand produce, while, when it comes to the beer and wine offering, you’ll find familiar favourites on tap alongside a host of local craft beers, and an extensive list of fine wines (including a selection of premium champagnes). Downstairs in the wine shop, you’ll find a diverse offering from heralded regions globally, O’Brien tells us, “Whether you’re interested in picking up some fine Champagne, floral Italian Fiano, or a robust Australian red, you’ll find it here, not to mention a great range of stalwart NZ producers that continually showcase what an amazing wine-growing region we have.”
Much-loved DJ Jono Bougen (aka Jon Boogie) is in charge of the entertainment, curating a roster of genre-pushing talent promising to set the musical scene throughout the week.
Two years in the making, with a notable team at the helm and one of the best spots in the city, Queens has all the makings of a future icon. In O’Brien’s words, “At Queens Rooftop and Wine Shop, you’ll find what we think is a pretty special venue, serving delicious eats and drinks with 270-degree views, a raw bar featuring the freshest kaimoana, and a rotation of local DJs spinning vinyl — all the ingredients of a place you want to spend hours at.” Watch this space.
Known for holding some of the country’s most coveted bottles in its expansive cellar, Somm Cellar Door has quickly solidified itself as a revered local authority on wine. This month, the chic destination has a new guest in residence — stalwart New Zealand winery, Church Road, and we’re giving away an exclusive dining experience for two.
With a month-long line-up of exclusive offers, there are more reasons than ever to visit Somm, with bespoke Church Road wine flights, a special set menu thoughtfully created around the prestige TOM Cabernet Sauvignon Merlot, and an unmissable wine tasting event with Church Road’s Chief Winemaker Chris Scott.
Church Road set menu
Celebrate the residence with a special set menu, created with Church Road’s lauded TOM wine in mind. Here, a glass of 2019 Church Road TOM Cabernet Sauvignon Merlot (from the cellar) is served with a delectable Carrara Wagyu sirloin with Hawke’s Bay jus, chimichurri, shoestring fries, and rosemary salt, which beyond being delicious, presents a unique opportunity to try a wine that is seldom available by the glass. The Guest in Residence set menu is $75pp and is available until Sunday, June 2nd.
Church Road’s Chief Winemaker, Chris Scott
Or, if you consider yourself a bit of a wine connoisseur (or you’d like to become one), secure a spot at a wine tasting with Church Road’s Chief Winemaker, Chris Scott. Known as one of New Zealand’s most celebrated winemakers, having been named New Zealand Winemaker of the Year by Winestate Magazine five times, Scott will be pouring some of his favourite Church Road wines while sharing insight into their nuances. In each tasting, you’ll have the opportunity to experience four of Church Road’s most exceptional vintages while feasting on a delectable spread from Somm’s clever culinary team, with the option to purchase the wines to take home and enjoy further post-event.
Church Road wine flight
And if it’s simply a taste of one of the country’s oldest and most-loved wine regions that appeals, make sure to request one of the curated Church Road wine flights when you’re next visiting.
Somm’s reputation as one of the preeminent and most delicious wining and dining spots in the city is further solidified with this new Guest in Residence, bringing a taste of Hawke’s Bay to central Auckland, offering city-siders more than a few ways to fill their May dining agendas.
For your chance to win an exclusive dining experience for two and sample Somm’s exceptional Guest in Residence set menu, enter below.
If, like us, you’ve left planning for Mother’s Day a little late this year, don’t panic. There’s a one-stop shop that offers not only everything you could possibly want when it comes to gifting, but a host of exceptional restaurants to treat Mum to a tasty meal out too.
We’re talking, of course, about Commercial Bay — the vibrant shopping and dining precinct in the heart of the city brimming with exceptional eateries, a number of boutiques and gift stores, a florist, a chocolatier, and everything else you need to pull off a Mother’s Day for the books.
Here, we round up where to dine, shop, and find incredible deals sure to make Mum’s day.
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