Long associated with royalty, emeralds and (other green gemstones) represent wit, eloquence and foresight, which makes wearing them far more than just an aesthetically-pleasing affair. In fact, adorning yourself with pieces of jewellery that showcase some kind of green gemstone (even better when paired with diamonds) will not only turn heads but will almost definitely lift your mood. It might even bring you good luck.
Here we round up our latest wish list of exquisite, green gemstone jewellery — each piece striking and sophisticated in equal measure.
Tāmaki Makaurau has no shortage of delectable Thai restaurants, ranging from old-school authentic to contemporary fusion, and we couldn’t be more thankful for the delicious conundrum that occurs when we have to choose between them. Although you may have an undying loyalty to your neighbourhood Thai joint, we’ve taken the liberty of rounding up the restaurants we rate for you to venture further afield and fire up your tastebuds. Without ado, consult our definitive guide to the best Thai restaurants in Auckland.
Ginger Located at the Upland Road end of Remuera Road, Ginger has cultivated quite the cult following. A sleek interior complements a menu that proudly delivers real, authentic Thai food in a contemporary manner. The greatest hits (stir-fries, soups, curries and salads) are made using hand-crafted sauces and pastes we can’t get enough of.
Khu Khu The original Ponsonby address is an intimate 20-seater restaurant that also happens to be entirely vegan, and as such, Khu Khu’s succinct menu celebrates the best of Thai cuisine, sans meat. Clever and concise, the menu is familiar yet exciting, offering new twists on old favourites (the ‘duck’ drunken noodles are non-negotiable). Vegan or not, this cosy Ponsonby spot will satisfy your Thai craving in a deliciously different way, with a second Milford location having opened earlier this winter.
Soho Kitchen.
Soho Kitchen Shore-side, Soho Kitchen has been top of our list for Thai since it opened in 2019. Located in the Goodside precinct at Smales Farm, Soho Kitchen champions classic Thai flavours with rave-worthy curries and king-prawn ladened pad Thai alongside enticing riffs like lemongrass snapper rolls and basil battered cauliflower. The cocktails are like no other in town — think pandan margarita, lemongrass mojito and Mekhong whiskey sour.
Nahm This delicious eatery has flown under the radar for far too long. Serving pared-back street eats from a menu designed to share (because of course), Nahm’s tasty offering has been created to always satisfy. If you’re feeling adventurous, might we suggest trying the kraprow thad — a dish that the chefs promise is totally authentic, and beloved by everyone.
@Bangkok Kingsland locals love @Bangkok, and it’s easy to see why. The humble neighbourhood joint is both a dine-in and takeaway favourite. We recommend the massaman curry with plenty of ‘ugly puffy roti’ for soaking up the rich coconut sauce. The housemade peanut satay is also addictive, so prepare to order extra.
Thai House.
Thai House It’s fair to say family-run Thai House has reached stalwart status on the Ponsonby strip, having dished up reliable Thai fare since 1993. The flavours are big and the staff are welcoming, plus it has the added allure of being BYO. Any one of the sizzling garlic dishes is sure to make a delicious impression, while the addition of wood ear mushrooms to the vegetarian pad Thai makes for a particularly delightful bite.
Thaiger Thaiger is the latest offering by Auckland favourite Wok Express, a restaurant so popular that some nights it’s had to turn customers away. Alongside beautiful, traditional Thai dishes (utilising recipes passed down to Co-Owner Pim Brandwood through generations), others encompass a modern, elevated take. The menu has been designed as a series of sharing plates — some of the stand-outs include the Gai Yang (BBQ chicken marinated for 48 hours) and the Mair Yai Papaya Salad (a recipe from Pim’s mother, whose portrait hangs on the restaurant’s walls).
Sunflower Thai Vegan Restaurant Not only is this inner-city haunt home to some of the City’s most highly-rated Thai, it serves up (unnoticeably) delicious vegan food too — a delight seeing as Thai cuisine traditionally features fish sauce and shrimp paste. At Sunflower, flavour isn’t compromised either, the joint famously beloved for serving up some of the most sought-after ‘prawn’ fried rice in town.
Mama Do
Mama Do Famously recently taking over the corner spot where GoGo Daddy Thai Canteen once stood, Ponsonby Central’s new Thai eatery, Mama Do, offers a more authentic experience of the cuisine. While still serving a delicious sense of fun and whimsy, the menu here leans into familial recipes inspired by owner Nolina’s mother’s cooking. As such, it’s quite quickly become one of our favourite places in this dining precinct.
Soul Thai Despite the more sophisticated offerings found around town, we can’t ever look past Soul Thai. Always reliable and efficient, these hole-in-the-wall restaurants (found in Mount Eden, Grey Lynn and Royal Oak) offer some of the best Thai in town. Everything on the menu is delicious — but for the ultimate in comfort and indulgence, we recommend requesting your pad thai extra-saucy, with a side of roti to mop it all up.
Po’ Brothers Come for the atmosphere, stay for the food. Po’ Brothers is perfectly formulated to facilitate an excellent night out, with its prime position on Ponsonby Road, BYO offering and ability to cater for larger groups or smaller gatherings. Be as adventurous (there’s a Thai-level hot section) or predictable (the pad Thai and char kuey teow are as delicious as they come) as you please.
Aroy Express
Aroy Express When you need your Thai fix stat, scurry on over to Aroy Express in Commercial Bay. The refined takeaway menu, which is thoughtfully dished up in compostable containers, spans selected entrees like roti and curry puffs, through to curries and soups, chicken and cashew nuts, black pepper beef and vegetarian red curry. The Aroy empire stretches from Wellington to Auckland (with a bigger, larger restaurant in Mount Wellington too), so it’s safe to say they know a thing or two about serving up a good Thai feed.
Thai Village Remuera Having re-opened earlier this year after a famously long renovation that saw the restaurant’s most loyal customers still getting their daily fix through a pop-up takeaway window, Remuera’s most iconic Thai Village is now offering a decidedly elevated take on their most authentic cuisine. Now, the venue is adopting some new traditions, like bottomless brunches in the weekends which leans into the expert touch of the bar, and an extensive menu that caters to vegan, gluten-free, and other essential dietarys. Having sampled more than our fair share over the years, we think the tender grilled lamb rack with Chef Savang’s special sauce, the Mook Fish with its crumbed market fish, Thai herbs, orange and lemon dressing, and the Red Duck Curry are all must-order dishes.
The Taste Touted among locals as the best Thai over the bridge, Devonport’s The Taste prides itself on tasty takeaways, when you need them most (although on popular nights, you might have to be prepared to wait). The chefs here have nailed the perfect balance of sour, savoury and sweet for sumptuous Thai classics that literally melt in your mouth.
Kiss Kiss.
Kiss Kiss You can’t miss Kiss Kiss — the Balmoral eatery is bathed in neon light that lures in hungry punters like moths to a flame. The menu covers the likes of buns (filled with pork belly, lemongrass fried chicken or tofu), sharing plates such as som tum salad and whole deep-fried snapper, noodles and rice dishes, so best gather a group and sample a little bit of everything. Be sure to leave room for dessert — the mango and sticky rice are a must.
Blue Elephant Thai Parnell This Parnell institution is proof that you can’t beat an old classic. Consistently recognised as one of Aucklanders’ most-loved Thai restaurants, Blue Elephant offers traditional dishes in a humble and cute atmosphere, where homage is payed to the beloved, peaceful national animal. Known for their generous servings, reliable offering and the chef’s special Blue Elephant Crispy Pork. Requesting your dishes ‘Thai Hot’ also alleviates the need for any extra spice requests.
White + Wong’s While not strictly a Thai-centric eatery, White + Wong’s has built its reputation around doing Asian fusion fare well, and its Thai-inspired dishes are no exception. From tender Thai beef salad to fragrant tom yum soup, tantalising green papaya salad and moreish pad Thai, White + Wong’s covers all your bases for a family-friendly meal with harbour views at its Viaduct location to boot.
There is no simpler way to make a fashion statement than with an eye-catching bag on your arm. Choosing the perfect handbag can, after all, be the definitive factor between a good outfit and a great one.
Now, the handbags we’re coveting are those that boast interesting shapes. From trapezoidal twists to chic curves, the bags to buy this season are cutting shapes in a subtle but utterly striking way. These are our favourites.
Choosing the right pair of optical glasses for both your face shape and your individual style is essential. Despite their practical necessity, prescription glasses should be as stylish as they are helpful to their wearers. After all, they are a piece that is put on every single day, and as such, should have the ability to enhance any look. Lucky for us then, the team at Parker & Co. (experts in the field of helping people find the perfect glasses) have stepped up their optical offering once again by welcoming an iconic brand into store. Meet CAZAL Eyewear.
Model 7100
Model 6031
Model 607
Model 7098
CAZAL is an ode to the life’s work and legacy of Cari Kalloni, a designer who revolutionised eyewear with his groundbreaking styles in the 80s. Back then, he built a cult following for his unparalleled quality, avant-garde designs, and the ways in which he married classic shapes with contemporary details that truly spoke to the individual. Today, CAZAL builds on the foundation that Kalloni built with collections of striking, original and utterly distinctive men’s spectacles that set a new standard in their category; styles befitting of a more elevated, sartorial approach but that never conform to the mainstream.
Recently joining Parker & Co.’s impressive stable of eyewear brands, CAZAL’s masculine, optical frames offer a variety of styles. Whether you seek a traditional, pared-back frame or something more statement-making and bold, there is a piece within Parker & Co.’s curated selection to suit any taste or proclivity.
That said, underpinning CAZAL’s aesthetic always is a sense of understated, timeless sophistication. These are not frames that deal with flash-in-the-pan trends. Instead, they are pieces to continue wearing year after year, season after season, with superior craftsmanship that is made to last.
A great hair day doesn’t happen by chance, it happens by appointment. One ritual that never fails to elevate our mood is the regularly scheduled visit to our favourite hair salon for a cut, colour and catch-up (or some solitude, if that’s what you desire). Auckland knows no shortage of brilliant salons, each beloved by a loyal following of devoted clientele, who return time and time again to elevate their appeal. From the new guard operators to the stalwarts who have stood the test of time, the salons that follow are our very best.
Colleen
Colleen, Karangahape Road With its recognisable window of greenery, Colleen invites its many loyal clients to sit back and relax — even among the urban buzz of Karangahape Road. Founded by top New Zealand hairstylist Lauren Gunn, the salon may have a casual, carefree vibe — but it’s backed up with a truckload of skill and attention to detail from each of the talented stylists. The overall philosophy centres on helping clients achieve their hair goals while keeping each head of tresses in tip-top condition, and Colleen’s team are an inspiring bunch, often involved in editorial fashion projects, which gives them a well-rounded viewpoint and skillset.
Commune, Grey Lynn From Grey Lynn’s The Scrapyard, the perennially-cool Commune is known for facilitating a seriously good chop. Director Leigh Keepa is a master at his craft, cutting curls in a non-prescriptive manner to emphasise natural body, without attempting to fit into the latest trends or moulds. A true saviour for our ringlets indeed. We’re also incredibly enamoured with the salon’s dispensary, a refillery concept that seeks to reduce the environmental impact of beauty products while still recognising salon quality superiority.
Left: ANCO Studio Right: Stephen Marr
Stephen Marr, Newmarket Having built up something of an embassy, with its fresh and uncontrived approach to hair and beauty, Stephen Marr is undeniably one of Auckland’s greats. Thanks to its popular salon in Newmarket, the stylists here have been recognised as industry favourites by designers, directors, photographers, and of course, the salon’s most loyal clientele.
ANCO Studio, Viaduct Harbour From it’s extremely picturesque Viaduct Harbour vantage point, ANCO Studio’s devoted clients will attest that this salon’s stylists do hair best. If you manage to find a spot on his books, salon director Adrian Deng has earned himself the title of one of the City’s best blonde colourists, having mastered hair transformations that feel more like wizardry than simple human touch.
Left: Ryder Right: D&M Hair Design
D&M Hair Design, Ponsonby Multi-award winning salon D&M Hair Design was founded by Danny Pato and Michael Sisaengrath 15 years ago and remains beloved and respected today for its high calibre of service and skill — plus, a hefty dose of creativity. The team’s passion for what they do is palpable, with a comprehensive in-house training programme that keeps each stylist, colourist and assistant abreast of the latest international trends and techniques. Instantly recognisable from the large-scale photo editorials on its Redmond St windows, D&M’s lively salon and its resident team welcome even new clients like old friends.
Ryder, Britomart Something of a stalwart in Auckland’s hairdressing scene, Britomart’s award-winning salon Ryder has been operating since 1999 under the meticulous and brilliant eye of Greg Murrell. The salon’s history has been deftly intertwined with the local fashion industry, shaping some of the most iconic looks that have defined on-shore trends. Within the salon, Ryder also proudly hosts the work of artist Michael Parekowhai — speaking to the multi-faceted appeal of this institution.
M11 Studio
M11 Studio, Newmarket Staking its luxurious place on the corner of Newmarket’s McColl Street, M11 Studio has solidified its reputation for excellence across all categories of haircare, styling, maintenance, and even makeup services, since it was founded by Mobeen Bhikoo and Trish Mathews in early 2016. Both have decades of experience in the industry, and a great eye for contemporary cuts and colours that are expertly executed to be effortlessly worn by their clients — as do M11’s team of highly accomplished and experienced stylists. From the moment one is welcomed into the award-winning, Hare Interiors-designed salon, an appointment at M11 is a welcome oasis of pampering, fit for the most discerning of clients.
Hèlmut, Grafton This intimate wee Grafton salon represents the new vaguard of salons that we find utterly enticing. Small and pared-back in its nature (thanks to a meticulous interior fit-out by Katie Lockhart Studio), the team here is close-knit and incredibly talented, with a slant toward an editorial-inspired appeal. If it’s bold and brave colours and copper tones you seek, few do it better than Hèlmut.
Left: Dakota Right: Hare & Hunter
Hare & Hunter, Remuera This Remuera-based salon has only been taking care of Eastern Suburbs’ tresses since 2020, but has garnered an excellent reputation thanks to its owner. Alongside specialising in lived-in looks, Brooke Mann has become one of the most sought-after bridal stylists in known, known for her signature tousled looks that only serve to enhance life’s most perfect moments. Alongside weddings, Mann’s vast and varied services can be employed for any upcoming events too.
Dakota, Ponsonby Specialising in the kind of lived-in blonde that is genuinely low maintenance, Becca Brown has earned a well-deserved reputation as one of the best blonde colourists in the City. The salon itself is small and intimate, and from its Richmond Road address, it is a must-visit for anyone seeking the beach babe blonde.
Una, Kingsland If you’re looking to have your tresses tended to by the best, make for Kingsland-based salon Una, who were recently awarded New Zealand salon of the year at the industry awards. Whether it’s beautifully blended balayage or a chic French bob you seek, you’ll be in good hands here.
In Sydney’s Northern Beaches lies Pavilion House by Nina Maya, a sleek bungalow that capitalises on its surroundings while showcasing an impressive collection of custom-made furniture and art to offer the ultimate escape from city life.
With the entire design realm at your fingertips, creating a home that answers your personal needs could seem like an insurmountable task. But this was not the case for Nina Maya, the design doyenne behind Nina Maya Interiors, who, upon acquiring a single-storey pavilion house in Avalon, on Sydney’s Northern Beaches, set out to transform it into a breathtaking beach retreat that captures the essence of her design philosophy. The interior of the house exudes a sense of minimalism, relaxed sleekness and neutrality, providing the perfect canvas to showcase the meticulously-crafted custom lighting, furniture and artworks.
Being both the designer and client, Maya had the freedom to transform the simple existing structure into her dream beach house. Every detail of the address, from the initial design concept to the commissioned pieces, was thoughtfully curated to create an utterly serene home. The result is a haven of tranquillity that not only reflects Maya’s unique design approach but also highlights the exceptional talents of the collaborators involved in the project.
“The kitchen joinery seamlessly merges with the walls, creating a minimalist backdrop that allows the exquisite Brescia green marble kitchen island and benchtops to take centre stage.”
Maya’s personal design philosophy is evident throughout the interior, which emphasises clean lines and a harmonious material palette, where detail is purposeful and poised. The walls, ceilings and living room floor are adorned with a velvety-textured micro-cement coating that delicately shimmers when bathed in light. The kitchen joinery seamlessly merges with the walls, creating a minimalist backdrop that allows the exquisite, Brescia green marble kitchen island and benchtops to take centre stage.
Yet it is the curated selection of distinctive artworks that add a touch of individuality and charm to the house. The dining room is graced by the mesmerising ‘Infinity Works’ light, a creation by artist Max Patté, while the kitchen features a playful resin form crafted by local artist Tan Arlidge. Each piece of furniture, lighting and artwork was custom-designed or commissioned exclusively for the house, showcasing Nina Maya Interiors’ unwavering commitment to delivering truly exceptional and unique pieces (and the designer’s incredible Rolodex of contacts). The furniture boasts rounded and voluminous forms, while the lighting fixtures, fastidiously crafted by Canadian designer Randy Zieber, are adorned with luxurious materials such as alabaster, marble and bronze.
“Maya’s personal design philosophy is evident throughout the interior, which emphasises clean lines and a harmonious material palette, where detail is purposeful and poised.”
Outside, the house is surrounded by a multi-faceted space that includes a pavilion with an outdoor bathroom, an inviting alfresco dining area, a circular fire pit and a lush garden with majestic gum trees and swaying palm trees. These sanctuaries seamlessly blend with the interior design, offering residents a luxurious extension to immerse themselves in the coastal landscape.
The Pavilion House perfectly complements Maya’s recent project, The Glasshouse in Paddington, serving as a testament to the designer’s ability to create bespoke designs, unparalleled craftsmanship, and extraordinary living experiences in both coastal and urban settings. It is an approach that sees her design vision continue to redefine the essence of luxury living, with an unwavering dedication to creating exceptional spaces that are a true reflection of her clients’ desires and aspirations.
While the Three Lamps quarter has received a much-needed revival of late, the southern end of Ponsonby Road (and edging into Grey Lynn, really) has been crying out for a bit of attention. This month, it comes in the form of Rose Alley, a cute new food and drink precinct, where its cornerstone establishment, Bar Beluga, offers everything we’re seeking in a new watering hole.
Bar Beluga is the brainchild of Patrick Dillon, having most recently finished up an eight-year Beverage Manager tenure at Savor Group to embark on this vision. In Bar Beluga, he wanted to create a place that was friendly and down to earth. The Bar Beluga drinks menu is a concise edit of Dillon’s favourite wines and local craft beers (which we’re told will be everchanging), and the cocktail menu is small but mighty (boasting only concoctions at a time), where innovation reigns supreme.
Right: School Camp Cocktail.
Here the vibe was always to be approachable and a touch nostalgic. So much so that Dillion’s marinated goats’ cheese is served with Meal Mates, and one of the bar’s signature cocktails (aptly named School Camp) features Raro foam set atop ample measures of rum. The latter is on offer alongside bonafide classics, like a dirty martini (one the best we’ve ever tried). Other delicious additions to the snack menu include a warmed Daily Bread sourdough with herb butter and the charcuterie tray, which features fresh deli cuts sourced from locally-produced L’Authentique.
Left: Goats’ Cheese and Meal Mates.
And while the bar is relaxed and casual, with pared-back furnishings, plants everywhere, and a glass ceiling through which the colours of sundown stream through, Dillon tells me that the vision, come warmer days, is to have DJs on Fridays and Saturday evenings — a notion that lends itself to the covered-courtyard style space.
Bar Beluga comprises just one of a few select tenancies in the just-opened Rose Alley, an address that was formerly The Vodka Room. Gutted and refurnished entirely, the space currently houses Pizza Monkey and bubble tea destination Twentea. We’ve also heard that soon the spot will open a Spanish tapas-style food truck, a small cafe and a gallery space. The intention, as Dillon explains, is for guests to flow freely through the spaces; maybe grabbing a slice of pizza and having it with a cold beer in Bar Beluga — a nice community-like feel, we think.
For now, the bar will open Wednesday through Saturday, from 3pm until late, making it the perfect new destination for some end-of-week knock-offs.
Achieving radiant skin is the dream of many, but it can be a challenge. After all, our skin is constantly exposed to pollution, dirt and makeup, which can build up and clog pores, leading to breakouts and other skin problems.
That’s where deep cleansing comes in. Deep cleansers are designed to penetrate deeper into the skin than regular cleansers, removing all the impurities that can cause your skin to look dull and congested. But not all deep cleansers are created equal. If you want to achieve radiant skin, you need to use a deep cleanser formulated for your specific skin type.
For example, if you have oily or acne-prone skin, you’ll need an non-comedogenic deep cleanser. This means that the cleanser will not clog your pores and will help to prevent breakouts. But this doesn’t mean the cleanser needs to be oil-free, as sometimes certain oils can be beneficial for the skin too. If you have dry or sensitive skin, you’ll need a deep cleanser that is hydrating and gentle. This will help to remove impurities without stripping your skin of its natural oils.
But on rare occasions, you can find a cleanser that addresses every skin’s need, like the Sothys Morning Cleanser, a foundational skincare product that forms the basis of our daily regimes. The gentle daily enzyme cleanser, designed to wash away the night’s impurities, is formulated with soothing chamomile (a half-strength alternative to the brand’s coveted Desquacrem cleanser) — designed to target superficial clogging in drier or delicate skin types, as well as nourish sensitive skin types.
Just important as the product is the ritual. A deep cleanser should form the basis of your morning routine. While there have been trends of late that encourage us to move away from over-cleansing and, at times, ditching the morning cleanse altogether, our ever-busy lifestyles, use of daily makeup (in most instances) and use of overnight products are the reason such an effective deep cleanse is essential so early in the day.
Designed to soften the skin with simple, uncomplicated use (simply emulsify in your fingers, allow to penetrate damp skin for three minutes, and rinse), it’s the kind of product that easily folds into your daily routine and allows you to deep cleanse your skin with ease.
A chain is a minimalist’s go-to accessory, partly because of its simple aesthetic but also because of its potential for layering. The best chains are the ones that not only make a subtle statement but that one can wear over and over again. From chunky, circular loops to subtle, asymmetrical shapes, these chic chains are the perfect foundation on which to build the rest of your accessory collection. Don’t be afraid to mix styles and metals (the more the merrier). Shop our favourites here.
Elsa Peretti Aegean Toggle Necklace from Tiffany & Co.
A feast for the eyes as well as the stomach, these beer-battered eggplant bao buns hit all the right flavour notes every time. Fresh and umami, soft and crunchy, tangy and creamy, they’re a moreish meal for any night of the week — no meat required. Amelia Ferrier of Melie’s Kitchen shares her recipe below.
Melie’s Kitchen Crispy 5-Spice Eggplant Bao Buns with Peanut Chilli Mayo, Hoisin & Pickled Radish
Makes 8 to 10 buns
Ingredients
Peanut Chilli Mayo 1/4 cup mayonnaise (I used Best Foods, Kewpie would be even better) 1 Tbsp smooth peanut butter 1 tsp sriracha chilli sauce (add more to taste) 1/2 tsp soy sauce 1/2 tsp maple syrup or honey 1 tsp chilli oil (optional)
Pickled Radish 4-5 radishes, thinly sliced into rounds Pinch of sugar Pinch of salt 2 Tbsp rice wine vinegar
Crispy Eggplant 2 medium eggplants Salt for seasoning 4 cup Fogdog beer batter mix About 3/4 cup beer 1/2 tsp Chinese 5-spice Canola oil, for frying (about 1 litre) 4 Tbsp Lee Kum Kee hoisin sauce (plus extra to serve)
To serve 8-10 bao buns 1 cucumber, peeled into ribbons Coriander, spring onion & toasted sesame seeds
Method
Make chilli peanut mayo 1. Combine all peanut chilli mayo ingredients together in a bowl and set aside to serve.
Make pickled radish & prep garnishes 1. Thinly slice radish and toss in a bowl with rice vinegar and a big pinch of sugar and salt. Set aside to serve. 2. Peel the cucumber into ribbons and thinly slice the spring onion. Set aside to serve.
Prep & cook eggplant 1. Cut eggplants in half lengthwise, then cut into half-moons roughly 1cm thick. Add to a large heat-proof bowl and season well with salt. Cover the bowl with a plate. Microwave on high in 2-minute intervals, giving the eggplant a toss after each interval, for 5-6 minutes in total. The eggplant should be softened, but not completely tender (it will finish cooking when fried). 2. Combine Fogdog beer batter mix, beer and Chinese 5-spice together in a medium bowl with a pinch of salt. The batter should be quite runny, similar to the consistency of double cream. You may need to add a little more beer, 1 Tbsp at a time, to get the right consistency. 3. Heat canola oil in a large frying pan with high sides on medium-high heat (the oil should be about 2cm high, I used about 4 cups). Test the oil is hot enough by drizzling in a little bit of the batter — if it bubbles up immediately, it should be ready to go. 4. Working in batches, toss eggplant pieces in the batter then fry in the oil for about 1 minute each side, until golden (I did mine in about 3 batches). Adjust the heat as needed while frying. It should be quite hot so the batter cooks in about 2 minutes — if the oil is not hot enough, they will take longer to cook and soak up more oil. 5. Transfer fried eggplant to a wire cooling rack between batches. This will allow any excess oil to drip off, and also prevents them from steaming and losing their crispiness. 6. Just before serving, add fried eggplant to a large bowl, drizzle over hoisin sauce and toss gently to coat. 7. Steam bao buns according to packet instructions. I heat mine in the microwave, you only need about 30 seconds for one bun (unless they are frozen).
Serve thebao buns spread with peanut chilli mayo and a little extra hoisin sauce. Top with eggplant, cucumber, pickled radish, spring onion and coriander. Sprinkle with sesame seeds, if desired.
There is nothing in this world so simple and so satisfying as a slice of perfectly-made pizza. From the chewy crust to the plethora of topping options and of course, the generous helpings of cheese that bring everything together, a slice of pizza can sometimes feel like it will solve anything. And now, there’s a cute new pizzeria in town that, from its woodfired bases to its hearty, flavoursome toppings, is set to satisfy all of our pizza cravings. Meet Pizza Monkey.
Located in Rose Alley (the newly-opened food and drink space in Grey Lynn) Pizza Monkey was started by Nikhil Satam who honed his hospitality expertise over years in renowned kitchens and venues around the world, and who wanted to start something that reimagined a traditional culinary art through a more innovative, modern lens. Pizza was the perfect vehicle.
At Pizza Monkey, as Satam explains, “our philosophy revolves around blending the finest elements of tradition and modernity,” which results in pizzas that feel classic and delicious but that also offer something a little different. Harnessing fresh, premium ingredients, the Pizza Monkey pizzas are made with mouth-watering fior di latte cheese (a semi-soft Italian mozzarella) and cooked in a purpose-made pizza oven, powered by Manuka wood to infuse every pizza with appealing smokiness.
In terms of toppings, the offering is vast and varied. Immediate standouts include the Miso Mushroom pizza and the Three Cheese Truffle pizza, the former of which is made with creamed kale, charred onions and mushrooms topped with delicious miso cream, the latter of which comprises white sauce, ricotta, parmesan, fior di latte and truffle cream and topped with housemade chimichurri. The pizzas here are able to be ordered as a whole pie, to share with friends, or by the slice, if you just want to pop in for a quick bite or sample more than one iteration.
Alongside the pizzas, Pizza Monkey also offers a range of satiating sides including thick-cut fries with paprika salt and garlic aioli, jalapeño bites with sriracha sauce and pesto and pea arancini balls.
From its cute fit-out to its very delicious pizza toppings, Pizza Monkey is the perfect place to pop into to satisfy any and all pizza cravings. And given its Rose Alley location, surrounded by a variety of other food and drink vendors (with more still to come) this pizzeria sits at the heart of what is fast becoming a bustling new hub of hospitality.
During the long, drizzly Auckland winter, nothing is quite as appealing as cosying up in front of an open fire and tucking into a satiating steak. Because really, is there anything more seasonally appropriate? Well, it just so happens that our favourite place to do just that (Jervois Steak House, of course), has recently undergone an interior and menu refresh that is giving us every reason to book a table immediately.
The understated but undeniably chic new fit-out blends rustic elements from Jervois Steak House’s original design with a contemporary palette of warm colours alongside fresh fixtures and furnishings (including some very comfortable, plush leather dining chairs, perfect for sinking into over a delicious meal). A glow-up that honours the spirit of the heritage building but still delivers the cosy dining experience JSH’s die-hard fans know and love and reflects the premium quality of the food being served, this timely facelift has cemented Jervois Steak House as exactly the kind of place you want to while away wintry nights. Even better when you can secure the coveted table by the restaurant’s open fire.
Left: Pan-fried market fish Right: Burrata
Alongside the interior refresh is a new, refined menu where a variety of impeccable cuts of steak take centre stage. Several new, seasonal dishes have been added, including entrees like chicken liver parfait and grilled crayfish with lemon butter and mains like handmade gnocchi and pan-fried market fish (good enough to tempt even the most enthusiastic carnivores away from their go-to order). That said, customers now also have the option of topping any steak with a grilled half-crayfish in a luxurious take on the classic surf ‘n’ turf. There is also a line-up of new desserts, including brûleed coconut rice pudding and Manjari chocolate torte with caramelised white chocolate ganache.
From its refreshed but still familiar interior to its reimagined menu and cosy atmosphere, Jervois Steak House is offering the ultimate escape from this inclement weather and is a reminder of why the winter season really isn’t all that bad. So gather some friends or lock in a date night, and make your next booking here.
The Japanese have long been known for their love of wabi-sabi interiors, but the concept of yūgen (profound grace and subtlety) is present in all aspects of their lives, including wellbeing and skincare. Now, this philosophy is starting to seep into the mainstream, encouraging us all to embrace a slower pace and more holistic approach, grounded in Zen principles.
The Japanese have always had a deep appreciation for the beauty of imperfection, impermanence and simplicity — and this philosophy, known as wabi-sabi, has stood the test of time. Drawing from traditional Zen teachings, wabi-sabi places a premium on mindfulness, respect for nature and inner harmony. And in a world that moves at breakneck speed, these principles have become all the more essential. From lifestyle to health and beauty, the wabi-sabi ethos encourages us to slow down, savour the moment, and find joy in life’s simplest pleasures. In embracing this more mindful approach to living, we may just find the peace and contentment we’ve been searching for all along.
“Japanese skincare feels like a welcome antidote — one that sees the industry returning to a slower, more considered pace”.
Perhaps one of the best ways to apply this philosophy in our lives (and an area in which it is increasingly called for) is our beauty routines. It encourages us to slow down our skincare, and focus on holistic treatments that leave us with a more well-rounded understanding of what it means to be well. Here, we delve into some simple but central Japanese skincare principles to fold into your everyday regime. Your skin and sense of wellbeing will thank you for it.
Skincare Spotlight: Hydration
When considering the simple addition of new products, rather than reinventing the wheel, essences are the best place to start. Likened to a toner, these products embed an additional hydration-delivering step into your daily skin routine that gives a serious glow. With similar benefits to a serum, an essence has a lower molecular weight than a moisturiser and will (when formulated correctly) penetrate the skin more deeply. Hailey Bieber, for instance, is one prominent voice in beauty that sings the praises of this in her routine, while Japanese beauty influencers like model Kiko Mizuhara regard it as essential, especially when travelling. Add this step into your routine daily and you will quickly notice the difference. Some essences that we have been trying and loving at the moment include Tatcha’s The Essence and SK-II’s The Facial Treatment Pitera Essence, for an additional, luxurious step.
Kiko Mizuhara
Haircare Spotlight: Scalp
The Japanese scalp spa is a luxurious, multi-step hair ritual that currently has the beauty industry captive. It involves a combination of scalp massage, deep cleansing and conditioning treatments that work together to promote healthy hair growth and improve scalp health. By exfoliating the scalp and stimulating blood flow to the hair follicles, the scalp spa can help revitalise even the most lacklustre hair, leaving it looking and feeling thick, soft and full of life. It’s a little known fact that the skin on your scalp ages six times faster than that on your face, and as we’ve recently discovered, the health of your scalp impacts the health of your hair.
These treatments, undertaken in speciality salons, start by examining your scalp. This puts factors like oil production, blocked follicles, dryness and product buildup under the microscope, so your therapist can tailor your treatment. From here, rigorous scrubbing and invigorating steam treatments begin, matched with ritualistic water baths and all-round pampering for the head. Unblocking the pores is great for hair health, and with an added blow dry, it’s the kind of treatment that will instantly transform your locks. If you want to try it in Auckland, Morgan & Morgan offers the full service from its salon in Takapuna, and the Chloe Zara Scalp Facial at M11 offers a similarly nourishing and enriching ritual.
Japanese skincare feels like a welcome antidote to the busyness and pressure of our daily lives — one that is encouraging the industry to return to a slower, more considered pace. About time, I think.
August is serving up a range of one-off lunches and dinners, delicious pop-ups, burger nights, fresh menus, cute new openings and more. So whether you’re an enthusiastic foodie, or are simply wanting to switch up your routine, look no further than our comprehensive August dining guide below.
Lebanese Grocer Chicken & Toum Night
Currently open limited hours, with its cult-followed culinary offering only available until sold out, we still can’t get enough of Elie Assaf’s Lebanese Grocer. Here, the chef serves food authentic to his native Lebanon, with a mouthwatering menu and ever-changing specials, including Chicken & Toum nights, which the restaurant’s most loyal followers will likely have tried. With the next one hosted this Thursday, the chef will take care of dinner with whole and half-roast chickens available to takeaway. More info here. Thursday the 3rd of August, from 5pm.
Taste of Sidart Menu
Taste of Sidart Menu
For those seeking a shorter format but no less luxurious dining experience, Sidart has introduced a four-course Taste of Sidart menu to see you through the winter months. We’ve been told that the menu changes daily depending on the availability of produce but expect finely-crafted dishes showcasing a portion of what can be experienced with Sidart’s three main tasting menus. This comes alongside a non-alcoholic pairing menu for those who may want to carry July’s virtuous habits on a while longer. Reservations and further information can be found here.
Left: Bread & Butter Sourdough Right: Broke Boy Taco’s famous birria
Broke Boy Taco at Neil Cafe
Having gained some serious street cred since his Ponsonby Road residency began, Sean Yarborough’s Broke Boy Taco has since asserted itself as the tortilla to have in the City. This month, you’ll find him outside his usual confines at Te Atatū Peninsula’s Neil Cafe for one night only. Expect the usual classics (including the famous birria) and hopefully some tasty surprises. Click here for all the details. Sunday the 13th of August, from 5pm.
Bread & Butter Sourdough Classes
Founder of this iconic Auckland bakery, Isabel Pasch, who opened Bread & Butter in 2013, is celebrating its 10-year milestone with a series of organic sourdough masterclasses beginning this month. The classes started in 2016 but had lapsed due to staff shortages, but with a full team now on board, the new series of classes will take place at Bread & Butter Café every Wednesday evening from the 9th of August until the 27th of September. Each class promises to teach enthusiasts a simple yet versatile recipe to elevate their loaves, rolls, pizzas and cakes. Bookings are essential and can be made here. Classes weekly from Wednesday the 9th of August, 5pm until 8pm.
Left: Go Ramen Right: Fankery’s Chinese-style Cheesecakes
Fankery at Hello Beasty
A fortuitous collaboration has emerged as part of Hello Beasty’s Restaurant Month offering, which sees Fankery (Cathy Fan’s fantastic Chinese-style cheesecakes) served as part of the five-course menu all August. These cheesecakes are mochi stuffed, which lends them a distinctly pillowy texture, and boast brownie bases and burnt basque toppings. Seriously delicious; we’ll be back for seconds… and probably thirds. More information here.
Go Ramen
Down an unassuming back alley in the CBD, Go Ramen is a tasty spot that has recently opened, serving what might be one of the most authentic noodle bowls in Auckland. The food here speaks to ‘the true essence of Japanese cuisine’, and those who’ve tried it already will attest to this. The noodles are all housemade, and the toppings are virtuous enough to make this feel like true soul food.
WoodSpirit at The Beer Spot Whangaparāoa
One of the new players on the pop-up circuit, WoodSpirit is swiftly finding a loyal following for its delicious, woodfired Turkish food. The early days of this month see it making an appearance at Whangaparāoa’s The Beer Spot for those who find themselves in the northern reaches. You’ll also find them at Neil Cafe later in the month and at their permanent Papakura home in Broadway Food Hall. Serving daily, midday until late.
Domo Bakery
Domo Bakery
Late last month, this cute little bakery opened on Hurstmere Road, and alongside serving eightthirty coffee (one of the best brews on the block), Domo’s speciality is its showstopping menu of stuffed croissants. Self-professed croissant enthusiasts, these guys show dedication to pushing the traditional pastry beyond its bounds. Pastries come regular-sized or sometimes cubed-shaped, stuffed with fillings like matcha (which sells like hotcakes), rose, yuzu and cream cheese, and sometimes even topped with lemon meringue — the perfect, post-beach walk fuel.
Auckland Restaurant Month
Auckland’s Restaurant Month really needs no introduction. Every August, dressed for the occasion, the restaurants within the inner city all celebrate via limited-edition, prix-fixe menus, exclusive dining events and chef’s table events to celebrate our rich cultural dining landscapes. If you’re yet to take a close look at the extensive lineup, we’d recommend doing so here, but a few that we’re looking forward to include Culprit’s four-course Kiwiana menu, MoVida’s four-course dinner and Bonfire at Esther.
Megan May’s Feel Good Plant-Based Curries and Dosa
Megan May’s Feel Good Plant-Based Curries and Dosa at Homeland
Known for Summer Street institution, Little Bird Organics, Megan May will this month lead a workshop at Peter Gordon’s food embassy. This Homeland cooking class invites its students to the ultimate comfort food experience, where you will spend an evening learning how to make wholefoods curries, dosa (a delicious fermented lentil crepe) and chutneys to match. It speaks to the larger food philosophy of Little Bird too, where these soul-warming foods can be nourishing, too. Spots are limited, book here with haste. Thursday the 10th of August, 5.30pm until 7.30pm.
Nothing says ‘power dressing’ like a tailored suit. Offering the perfect balance of fierce femininity, tempered by a strong masculine silhouette, the power suit is a must-have for any wardrobe. This season, the waists are small, the trousers pleated, the shoulders wide and the breasts better doubled.
Like a well-crafted melody of prose, these recently released coffee table books beckon with their artful covers, promising an exploration of the cultural zeitgeist through the lens of bound visual narratives. Meticulously curated to ignite passions and stir the imagination, these latest releases meld the worlds of haute couture, creative design and luxury travel, a seamless fusion that echoes the multidimensional tapestry of our ever-changing existence, and is deserving of a place in your most lived-in rooms.
Inspiring Tomes: New Coffee Table Books
Lake Como Idyll
Offering a virtual escape to the ethereal beauty of Lake Como, Italy, this new addition to Assouline’s popular travel series speaks to the charm of the region’s quaint towns, including the picturesque Bellagio, where the lake’s two arms converge. An elegant volume that offers a glimpse into the idyllic Italian lifestyle, complete with tranquil strolls, leisurely lakeside afternoons, and luxurious boat rides across the crystal-clear waters, this beautiful tome will prove a visually arresting addition to any coffee table.
Capturing the whimsical world of David Shrigley, a master of absurdity and deadpan humour, Get Your Shit Together is a must-have addition to any discerning art collector’s library. Boasting never-before-seen artwork and witty text that will leave you in stitches, this luxurious, oversized volume marries art with a series of handwritten essays making it the perfect coffee table book for both die-hard Shrigley fans and curious newcomers.
Offering a journey through Louis Vuitton’s most iconic stores (and each of their unique characteristics), this exquisite book (published by Assouline) captures the essence of the Maison’s radical approach to brand identity and its focus on investing in bespoke architecture that evokes powerful emotions. Penned by renowned architectural writer Paul Goldberg, the book paints each of these Louis Vuitton stores as masterpieces, offering unforgettable visual experiences that only enhance the collections residing within. A must-read for lovers of fashion and design.
Speaking to the appealing contrast between concrete structures and plant life, Gestalten’s stunning new coffee table book, Concrete Jungle traces the origins of architecture built around this idea. Discover captivating examples in Sri Lanka, where futuristic buildings integrate into the verdant landscape. Immerse yourself in the works of luminaries like Luis Barragán and Oscar Niemeyer, whose iconic creations in Brazil and Mexico are sure to leave you spellbound.
In this highly anticipated celebration of Annie Leibovitz’s renowned portfolio, a collection of iconic portraits and never-before-seen photographs take centre stage. With her signature style and artist’s eye, Leibovitz captures the most influential and distinguished figures of the last decade, creating a visual documentation of contemporary culture. As such, this book is a must-have for any art or photography enthusiast looking to explore the world through the lens of one of the most beloved talents of our time.
This limited-edition collector’s book celebrates legendary production designer, Ken Adams’ illustrious career. Spanning over 50 films, the book is illustrated with hundreds of sketches and photographs, many of which have never been published before. Adam’s influential designs, including those of the James Bond franchise, are complemented by behind-the-scenes material on the films, including authoritative essays and illuminating interviews with author Sir Christopher Frayling.
In his pursuit of cultivating beauty in our everyday surroundings, New York-based stylist Colin King offers his insights on how to artfully arrange objects into elegant vignettes that enrich our homes and lives. A trusted stylist for renowned brands and publications such as Architectural Digest and Rum, King emphasises the importance of seeing old objects in a new light and arranging them in a way that reflects personal creativity and meaning.
Type ‘Patricia Urquiola’ into Google, and it becomes immediately clear the omnipresence of this iconic designer. Almost every result relates to a different project she has undertaken. From boutique and showroom fit outs to furniture collaborations with some of the world’s most impressive brands to hotel interiors, Urquiola’s deft and unique design has touched almost every corner of our lives. She even released a fashion collection for Max Mara last year — such is the versatility of her creative genius. Any exploration of this particular designer must start with the question of how she has achieved such a prolific presence, and how her vision is able to cross so many boundaries to be applied to a breathtakingly broad body of work. Because while the canon of designers who are considered ‘iconic’ is indeed vast and varied, very few of Urquiola’s peers, or even forebears, can lay claim to such an impressive reach. Here, we delve into her life and career through some of her most recognisable work.
Last year, Patricia Urquiola said to Noor Brara for The New York Times, “Ultimately, the work of an artist comes down to… searching for your own idea of quality, a pursuit that requires freedom, for which you must advocate.” It is a sentiment that cuts to the heart of Urquiola’s vast and varied body of work. Because even if you are unfamiliar with Urquiola’s name, you’ll likely have encountered something she has designed, or experienced her unique vision.
Born in Spain and now based in Milan, Patricia Urquiola has established herself as one of the most sought-after names in contemporary design and interiors globally. She has worked with lauded brands all over the world (including Cassina, for whom she has been Creative Director since 2015), and undertakes a range of industrial design, architecture, art direction and consulting projects under the eponymous design studio she established with Alberto Zontone in 2001. Her approach is all about connection and ease, and she is known for pushing the boundaries of what is possible, harnessing research and exploring the limits of technology. And while her designs are often defined by a tendency for colour, clashing details and modern eclecticism, they are always comfortable, inviting and built to last. In fact, part of what has made her so successful as a designer is the way she can balance creativity with comfort. Her ability to temper sculptural, eye-catching design with practical considerations is one of the main reasons why many of her designs continue to stand the test of time. Pieces from her Tufty-Time, Bend and Outdoor designs for B&B Italia, or her collections for Moroso still feel as relevant and impressive today as they did when they were first released (the true hallmark of a great).
Beyond this, it’s Urquiola’s refusal to limit herself to one medium or object or industry that takes her work to another level. Not only has this interdisciplinary designer created iconic furniture, but over the years she has been called upon to create hotel interiors (most recently for the Il Serano Hotel in Como, the spa of Milan’s Four Seasons and the Mandarin Oriental in Barcelona) as well as showrooms, collections and installations for brands like Gianvito Rossi, Missoni, H&M, Max Mara, BMW and more. She is also often called on to speak at design weeks around the world and lecture at revered universities like Harvard. Pieces by Urquiola are on display in a number of art and design museums from MoMA in New York to Paris’ Decorative Arts Museum to the Victoria & Albert in London.
Essentially, Urquiola taps into design in its truest, most authentic essence, her work offering a holistic spectrum that covers objects, textiles, structures and spaces. And while her creative versatility makes it difficult to define her work, our understanding and experience of design is better for her contribution to it.
Here, we examine some of Urquiola’s most revered pieces in a bid to showcase only a snippet of what makes this designer such a timeless icon.
Tufty-Time sofa for B&B Italia (2005)
The iconic Tufty-Time collection reinterprets classic Chesterfield and Capitonné styles for modern living and is one of Patricia Urquiola’s most ubiquitous designs. The range’s hallmark modularity, comfort and removable covers allow for versatile and adaptable configurations, including linear and corner sofas, peninsula-shaped compositions and island elements. Large squares of fabric or leather joined by pleats form its signature upholstery, adding a textural depth that lends distinctive character. With its timeless appeal and effortless elegance, the Tufty-Time remains a sought-after icon of contemporary design, and for very good reason.
A true masterpiece of retro-inspired design, the Dudet is a small, architectural chair, designed by Patricia Urquiola for Cassina in 2021. With its strikingly fluid lines and plush, inviting silhouette, this armchair commands attention in any room. But don’t let its luxurious appearance fool you. Featuring a groundbreaking system that allows for easy separation of its core materials, including a steel frame and bio-based polyurethane foam padding, the Dudet chair is a model of circularity and sustainability. And with removable upholstery that makes maintaining its appearance easier than ever, the Dudet embodies Urquiola’s uniquely innovative and holistic approach.
Swing chair for Louis Vuitton Objets Nomades (2015)
Luxurious design and clever craftsmanship collide in Patricia Urquiola’s Swing chair for Louis Vuitton’s Objets Nomades collection, inspired by the brand’s famous fashion origins. Featuring two large leather-covered metallic handles that hold up a stunning woven mesh seat, the chair is available in two versions; either with a woven chocolate leather cord with black leather finishes and yellow leather accents, or with a beige polyurethane cord with natural leather rings and a darker back cushion. With gold-plated hooks and endcaps adding an extra touch of elegance, the Swing chair is a masterpiece.
From left: Dudet chair for Cassina from Matisse. Swing Chair from Louis Vuitton.
Redondo armchair for Moroso (2010)
Beloved for the way it exudes comfort and elegance, Moroso’s Redondo armchair by Patricia Urquiola offers a nod to the plush interiors of 50s and 60s American cars. Its distinctive, two-part shape features padded shells that embrace huge seat cushions, inviting moments of respite. The quilted decoration, created with delicate pencil-like lines, adds an exquisite three-dimensional quality to the fabric, making it as visually arresting to look at as it is comfortable to sit in. Injected polyurethane foam and polyester fibre over an internal frame of steel ensure durability, while removable covers offer practicality. It’s easy to see why the Redondo has been a favourite in living spaces around the world for more than a decade.
Almendra for Flos (2022)
Effortlessly blending form and function, the Almendra lighting system, unveiled last year by Patricia Urquiola for Flos, was inspired by the organic shape of an almond. Boasting a modular, suspended structure that allows for endless configurations, the Almendra is perfect for both private and commercial settings. LED technology (hidden in oval panels that splay out like the pages of an open book) ensures maximum efficiency, while a carefully-designed diffuser delivers a warm and welcoming glow, and the entire structure is fashioned from bioplastic (a byproduct of paper production). Ultimately, this system is a testament to Urquiola’s exceptional talent. Here, she has fused sleek modernism and cutting-edge technology with natural inspiration, to create something truly contemporary and captivating.
From left: Redondo armchair for Moroso from Matisse. Almendra pendant for Flos from ECC.
Shimmer for Glas Italia (2015)
Boasting iridescent, multi-coloured finishes that deliver a mesmerising quality to any space, the Shimmer tables by Patricia Urquiola for Glas Italia offer an infinite variety of nuances depending on where they are placed and how they are viewed. Seamlessly blending form and function, this collection is sure to leave a lasting impression, an example yet again of Urquiola turning her practiced hand to creating something practical, utterly magical and that stands the test of time.
There is something both contemporary and classic about Patricia Urquiola’s Getlucky sofa system for Moroso. Elegance meets versatility in this modular collection (that includes a range of pieces from a corner to a chaise-longue design) defined by harmonious refinement, where clean lines collide with soft, inviting curves. The result is a system to suit a range of interiors. Beyond the fact that its design allows for complete customisation and flexibility, its plush cushions and durable materials promise comfort and longevity in spades. The Getlucky is a masterclass in the Urquiola’s singular design language.
Sengu Bold sofa for Cassina (2022)
Offering a new interpretation of Patricia Urquiola’s lauded Sengu sofa system, the Sengu Bold was unveiled last year. The epitome of comfort, this exceptional sofa saw Urquiola hide the expected Sengu base and instead, bring the sofa’s ample curvature all the way down to the floor, creating a fuller and more conspicuous shape. The soft cushions on the backrest are padded with recycled PET fibre, adding to the luxurious feel, while the upholstery fabrics have also been designed with eye-catching texture, which enhances the sofa’s soft lines. It is modern, minimalist and a masterly example of Urquiola’s ability to refine and rewrite the rules.
From left: Sengu Bold sofa for Cassina from Matisse. Getlucky armchair for Moroso from Matisse.
Crinoline for B&B Italia (2008)
Urquiola designed the Crinoline collection for B&B Italia based on a study of 3D textures, creating a sumptuous collection of seats, small armchairs and larger armchairs that were fashioned from unique weaves and that highlighted sinuous lines. The textures are incredible, evoking a sense of luxury and style that could be integrated into virtually any kind of space, no matter how traditional or modern. Dual-coloured polyethylene weaves in black and white, or black and bronze, complement natural fibre or bronze string, and produce a stunning contrast. And every piece is designed to provide maximum comfort, showcasing the perfect combination of useability and showstopping design.
Mesh daybed for Kettal (2016)
The pinnacle of modern outdoor luxury, the Mesh daybed designed by Patricia Urquiola for Kettal was inspired by architectural façades that filter the environment without blocking out the light or airflow. Combining industrial materials with natural elements and transparent volumes with solid structures, Urquiola harnessed the idea of contrast to make this daybed a statement piece. Its durable aluminium frame is covered in a stylish mesh fabric, creating a sophisticated yet comfortable seating area for lounging in the sun. Whether poolside or on a terrace, this daybed has long been an essential addition to any outdoor space.
From left: Mesh daybed for Kettal from Studio Italia. Crinoline chair for B&B Italia from Matisse.
Asterias for Molteni&C (2016)
Patricia Urquiola looked to the mountains of Mexico for the Asterias collection she designed for Molteni&C, eventually finding inspiration in the Asterias cactus. The result is a generously-sized round table that captures the essence of this unique plant in its central base. Composed of six curved, wedge-shaped wooden panels, the base sits atop a central plinth which has been 3D printed for an eye-catching finish. The tabletop, available in two sizes, boasts a rounded edge that is subdivided into four wedges, forming a striking geometric pattern. The Asterias also comes with a practical central Lazy Susan turntable, perfect for entertaining.
Designed by Patricia Urquiola for Agape, the Vieques bath is a strikingly contemporary take on traditional freestanding tubs. Constructed from steel, with a white interior finish and available with a white or dark grey exterior, the design is finished with a luxurious iroko backrest and shelf. The blend of classic and contemporary styles here is enhanced by the addition of the minimalistic, matt white Fez tap. And with a name inspired by the pristine island of Vieques in the Caribbean, it’s clear that this bath was carefully designed for winding down, relaxing and forgetting any and all worries.
A play on contrasts, technology meets craftsmanship and solidity meets flexibility in the Bend Sofa designed by Patricia Urquiola for B&B Italia. The sofa’s irregular shape appears to be the result of an artist’s work, but is actually derived from a study of 3D models and digital research. These contrasts not only define the design, but also enhance its comfort and give meaning to its irregular silhouette. Made from corrugated modules, the Bend can facilitate an array of combinations, from compact options for limited spaces to complex and far-ranging layouts. There’s a very good reason why it is now widely considered an icon.
Husk armchair for B&B Italia (2011)
Encapsulating the idea of comfort beautifully, the Husk armchair by Patricia Urquiola for B&B Italia is a study in how to merge various styles into one design. This iconic armchair showcases a unique combination of a stiff multilayer polymer body and soft cushions to offer relaxation on every level. The cushions are divided into portions that underscore the chair’s ergonomic profile. And with such a versatile design (that somehow manages to both blend in and stand out), it’s hardly surprising that the Husk armchair has lasted, for over a decade, as a truly timeless piece.
From left: Husk armchair for B&B Italia from Matisse. Bend sofa for B&B Italia from Matisse.
Re-Trouvé for Emu (2008)
Here, Urquiola paid tribute to the traditional forms of 50’s furniture, infusing her inspiration with modern innovation and more than a few playful twists. In her Re-Trouvé collection for Emu, the designer used numerical control technology to develop a complex diamond-shaped pattern that was repeated to generate unique pieces. Sophisticated, elegant and whimsical, the Re-Trouvé pieces are beloved for the way they effortlessly blend into any outdoor setting, and are testament to Urquiola’s exceptional ability to reimagine the luxurious potential of outdoor space.
Auckland City is undeniably in its bakery era. Every week we find ourselves uncovering an influx of new openings, and bakeries, with no word of a doubt, are delivering in spades.
But the thing is — most of these bakeries are genuinely very excellent, and such is the likes of Wheatz Bakery, the cute new CBD-based bakery specialising in cute little stuffed croissants, petite and perfect Swiss Rolls and a very glorious croissant-doughnut hybrid that looks like a stack of hot waffles. The tactic is to approach one of the oversized, open cabinets and grab all you can before they’re long gone (which we’re told happens very quickly).
Here, your pastries can (and should) be washed down with something from the expansive drinks menu — such as bubble tea, fresh fruit tea, drinkable yoghurt and sweet iced lattes, among all the usual caffeinated suspects.
If you’re planning a visit to Wheatz Bakery this weekend, we’d recommend taking wee ones in tow and helping yourselves to a tray of goods to share. The strawberry cream croissant is essential, as is the matcha black bean Swiss roll and the decadent chocolate crepe cake. Enjoy!
What better time than the weekend to gather the troops and head out for yum cha? It’s a brunch experience like no other, where numerous varieties of dumplings roll out of the kitchen on trollies and different cuts of meat such as roast pork, BBQ duck, tripe and tendons abound. The best and only way to do yum cha is to get a group together for a long session of conversing over some dim sum dishes and copious amounts of hot herbal tea (a classic tactic to help your digestion cope with the non-stop eating that is required).
Here we’ve rounded up the best yum cha restaurants in Auckland and the must-have dishes you absolutely cannot miss at each.
Huami
Huami ‘Ha kao’ fresh truffle prawn dumpling Whether you spell it har gow or ha kao, the fact that these delicious dumplings are an absolute staple to any yum cha experience remains steadfast. On its lunch menu, Huami has given the classic dish a sophisticated spin by adding truffle to each morsel and packing the delicate skin with plump and juicy prawns. Huami’s evening menu also offers some of the most high-quality Chinese we have ever seen with its aromatic, fruit wood-roasted Peking duck one of the best this city has to offer.
Sun World Restaurant Rice noodle rolls with XO sauce and sesame balls Tucked away on the corner of Khyber Pass and York Street, this Newmarket gem is one of the best yum cha restaurants in town. Sun World has all the staples, from the steamed pork buns to the har gow (steamed shrimp) dumplings, but it’s the rice noodles with XO sauce that take centre stage at this restaurant. The dish consists of large noodle sheets that have been rolled and cut into smaller sections, then doused in a spicy seafood sauce, otherwise referred to as ‘XO.’ The sesame balls also cannot go amiss. These fried, chewy morsels are filled with steaming-hot, gooey sesame and sugar paste, and it’s almost impossible to stop at just one.
Grand Harbour
Grand Harbour Restaurant Oysters with salted egg sauce and egg tarts It would be a crime if we talked about yum cha and did not mention Grand Harbour Restaurant. One of the first yum cha restaurants to open in Auckland, this establishment is considered an undisputed OG. For almost 20 years, Grand Harbour has been drawing people to Viaduct Harbour, and it’s still going strong. Although every dish at Grand Harbour is divine, the oysters with salted egg sauce are a showstopper. The oyster remains snug in its shell and is doused in a creamy, rich sauce that works to balance its fresh ocean flavours. Another unmissable dish is the egg tarts — offering some of the flakiest, most buttery pastry in town.
Pearl Garden Custard buns With 45 years of experience up their sleeve, Newmarket stalwart Pearl Garden never fails to deliver the goods. While you can count on the prawn toast, prawn and chive dumplings and steamed pork buns to satisfy your savoury cravings, it’s the golden custard buns that have been crowned Pearl Garden’s must-try dish. Gooey yet not overly sweet, the custard filling is sure to have you coming back for more.
Pearl Garden
Asian Wok Tempura prawn rice rolls North Shore locals don’t always have to cross bridges to satisfy their yum cha cravings, with Asian Wok in Browns Bay offering a wide selection of modern and creative dishes. Our favourite is the tempura prawn rice rolls. This dish is similar to prawn chee cheong fun (mentioned below), but instead of steamed prawns, the rice rolls wrap around deep-fried prawns which have a golden crisp exterior to contrast the soft noodle sheet. Asian Wok also does a remarkable shu mai that is filled with juicy pork and more prawns than we’ve seen anywhere else.
Grand Park Restaurant Shark fin dumplings (minus the shark) Located in the heart of Epsom, the sister restaurant of Grand Harbour — Grand Park may have entered the Auckland yum cha scene four years after its iconic sibling, but that’s not to say it’s any less spectacular. Grand Park provides a huge variety of dishes, ensuring that there is something for everyone to enjoy. Named after their curvy shapes (and NOT their contents), the shark fin dumplings are a firm favourite among Grand Park regulars. These iterations contain no shark meat, instead filled with thin noodles along with shrimp, crab and an assortment of mushrooms.
Lucky Fortune Restaurant Prawn chee cheong fun and durian balls When it comes to yum cha, service is not usually the priority. The restaurants are manic, filled with hungry customers and the trolley service can get quite frantic and overwhelming, making service feel somewhat rushed. That said, good service is what Lucky Fortune Restaurant in Three Kings is renowned for. That, and its prawn chee cheong fun of course. The steamed rice paper roll is filled with plump prawns and the entire dish is drenched in a sweet soy sauce for a flavoursome kick. Another highlight here is the durian balls offering the perfect way to end the yum cha feast. Renowned for its unique aroma and flavour, durian is a fruit with pungent notes. Here, its strong flavour has been encapsulated in a chewy, mochi ball and balanced by a generous helping of whipped cream.
A shake-up from your standard shakshuka, Ottolenghi’s addition of sweet potatoes provides just the right amount of moisture and heft to serve as a base for these eggs. Finished off with a delicious sriracha butter, this recipe is a sure way to elevate your weekend brunch.
Ingredients Serves 4
1kg sweet potatoes, skin on and scrubbed clean 1 small red onion, thinly sliced into rounds (100g) 2 tbsp lemon juice 3 tbsp olive oil 150g mature cheddar, roughly grated 3 garlic cloves, crushed 1 tsp cumin seeds, roughly crushed with a pestle and mortar 8 medium eggs 25g unsalted butter ¾ tbsp sriracha 2 tbsp picked fresh coriander leaves, with some stem attached Salt and black pepper
Method
1. Preheat the oven to 200°C fan. Poke the sweet potatoes all over with a fork (about 8–10 times) and place them on a medium, parchment-lined baking tray. Bake for 45–50 minutes, or until cooked through and softened. Set aside to cool and turn the oven temperature down to 180°C fan.
2. Meanwhile, in a small bowl mix together the onion, 1 tablespoon of lemon juice and a pinch of salt and set aside to pickle.
3. Remove the cooked potato skins and tear them into roughly 4cm pieces. Transfer the potato flesh to a large bowl and set aside. Place the skins back on the baking tray and toss with 1 tablespoon of oil, ¼ teaspoon of salt and a good grind of pepper. Bake for 8 minutes, or until nicely coloured and starting to crisp up. Set aside to cool and crisp up further.
4. Use a fork to mash the potato flesh until smooth, then add the cheddar, garlic, cumin, another tablespoon of oil, the remaining tablespoon of lemon juice, 1 teaspoon of salt and a generous grind of pepper, and mix to combine.
5. Put the remaining tablespoon of oil into a large frying pan, for which you have a lid, and swirl around to coat the bottom. Spoon the mashed potato mixture into the pan, using your spoon to distribute it evenly. Place on a medium-high heat and leave to cook for about 7 minutes, for the bottom to start to colour. Turn the heat down to medium and use a spoon to make eight wells in the potato mixture, breaking an egg into each. Sprinkle lightly with salt and pepper, cover with the lid and cook for 4–5 minutes, rotating the pan, or until the whites are set and the yolks are still runny.
6. While the eggs are cooking, put the butter and sriracha into a small saucepan on a medium heat and cook until the butter has melted, whisking constantly to emulsify. Remove the mixture from the heat before it starts to bubble — you don’t want it to split.
7. When ready, spoon the sriracha butter all over the eggs, then top with a good handful of the crispy potato skins, half the pickled onion and all the picked coriander leaves. Serve right away, with the rest of the potato skins and pickled onion to eat alongside.
Ottolenghi’s Tips
— Save time by cooking the sweet taters in the microwave instead. — Use any kind of oozy melty cheese and any spice you like for the base. — Experiment with other hot sauces, such as Tabasco or harissa.
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