This time of year can bring with it a sense of malaise, as we search for renewed energy and a fresh perspective — particularly as winter draws to a close and spring is on the horizon. In our opinion, the easiest way to give yourself a new lease on life is via a few simple switch-ups in your home, a new sofa here, a bookshelf there, or even a new bar cart (if you’re feeling convivial). Here, in a bid to help you feel inspired again, we have rounded up a list of the new design pieces we are coveting for the season ahead.
Noah Sofa by Giulio Marelli from Sarsfield Brooke Designed by architect Luca Erba, the Noah Collection is characterised by columinous shapes and lines that curve around to envelop the sitter, whether they choose to recline on the armchair, the chaise longue or the sofa. But it is to the last that we are particularly drawn, thanks to its versatile finish (available in a number of fabrics) and extremely comfortable construction and upholstery.
Hector bookshelf by Vincent Van Duysen for Molteni&C from Dawson & Co. There’s nothing like a good, old-fashioned spring clean to leave your interiors feeling refreshed, and as far as we’re concerned, nothing is more helpful in this department than added storage. Molteni&C’s Hector bookshelf is about as sleek an iteration of this functional piece as you’ll find, with a light and airy composition, an easy-to-change modular design, and a range of contemporary finishes to suit any space. As perfect to divide a room as it is to showcase your most precious objects, this bookshelf is the unexpected interior hero you didn’t know you needed.
Phare lamp by Menu from Tim Webber Originally designed for apartment no. 50 at Le Corbusier’s ‘Cité Radieuse’ in Marseille, Menu’s Phare lamp is a versatile, subtle light that can be easily picked up and moved around the house (or even outside in dry conditions) depending on where it is needed. Made from aluminium for recyclability, durability and lightness (with its shade crafted from injected plastic), this piece is as durable to use as it is impactful to look at, and has fast become a must for any home.
MP Trolley by Massproductions from Simon James Give at-home cocktails an elegant new dimension with the new MP Trolley by designer Chris Martin for Massproductions. With a construction that plays with geometric shapes and spacing, and a sleek, contemporary finish in black oak that promises to deliver some finesse to any living space, this trolley is like a good bar-tender — unobtrusive, polished and always there when you need it.
Asmara sofa by Bernard Govin from Ligne Roset Having made its anticipated return to Ligne Roset’s lauded collections for the brand’s 160th anniversary, the iconic Asmara sofa is back and better than ever. Originally designed by Bernard Govin in 1968, this style was an audacious reimagining of modular seating, comprising five configurable modules — convex, concave, low back, high back and semi-circular — that allowed the user to sit up or sprawl, and made a swift, significant impact on the landscape of design. Now, Ligne Roset has reissued the much-loved style, made all the better by new innovations by the brand’s R&D department, and it is the perfect piece to take centre stage in a large living space.
Cascadia Rug by Kelly Wearstler for The Rug Company from Design Central As the local purveyors of exceptional rugs, Design Central’s offering (of course) includes The Rug Company’s Kelly Wearstler-designed pieces. This one in particular, is a showstopper. Inspired by China’s Yangtze River, the Cascade rug features a mountainous landscape in neutral tones, meticulously woven in silky threads against a soft, Tibetan wool base.
Moke dining table by Devon Now is the perfect time to prepare your outdoor area for the imminent arrival of spring and summer, and there’s no better way to do that than with a stunning centrepiece like the Moke dining table by Devon. Boasting an elegant, rounded shape made from glass reinforced concrete (and able to be made in a range of specialty Peter Fell colours), this piece is perfect for all the al fresco dining that awaits us.
Modular Imagination blocks by Virgil Abloh for Cassina from Matisse Part of a project that saw the late, great Virgil Abloh team up with lauded Italian brand Cassina to explore the implications of modularity, these Modular Imagination Blocks can exist as standalone pieces or be combined to form various design accessories (from tables to chairs to ottomans and benches). This is a collection that invites imagination, and asks the user to rethink their domestic landscape and crucially, the blocks (made from plant-based matte black polymer and recycled wood) can be completely disassembled for after-use recycling.
Brasilia Bed by Marcio Kogan / Studio MK27 design for Minotti from ECC Making a strong case for a choosing a bed that makes a statement, the Brasilia bed embodies the same mid-century style that broadly defines the bold Brasilia seating range. Boasting a large wooden headboard that wraps around the bed’s padded frame and featuring built-in side tables that come off of its dark brown stained Canaletto walnut structure, this exquisite bed is more than just a place to rest your weary head at night (although it’s obviously perfect for that, too).
Frames by Lasvit from Matisse Designed to be standalone, light-art objects that engage with our imaginations and physically represent the thin borders that exist between our inner and outer worlds, Frames can be windows, doors, skylights or anything that connects our interior spaces with the outside world. Here, beautiful glass circles (each unique in its texture, colour and surface) are set into linear metal frames to become eye-catching elements of any space.
Brera sofa by Jean-Marie Massaud for Poliform from Studio Italia The embodiment of clean, contemporary design, Jean-Marie Massaud’s Brera sofa carries a strong architectural quality and unmistakable presence. Available in both linear and curved configurations, the sprawling structure of this sleek seating system doesn’t sacrifice anything to comfort (thanks to its incredibly relaxing pillows and generous seats) and yet, still carries a couture quality via leather detailing and a range of exceptional new fabrics.
Collar chair by Bensen from Tim Webber Allow yourself to be wrapped in plush comfort with Bensen’s unique Collar chair — a masterclass in the power of understated design. From its generous seat to its perfectly-curved backrest to its simple, linear structure, employ this chair singularly as the ideal reading spot, or add a few to your living room to create an inviting space for conversation with family and friends.
Nuvola coffee table by Casamilano from Studio Italia Give your living room some personality with this curved coffee table by Casamilano. Low to the ground and rendered in a wavy, irregular shape, this unexpected take on the classic, living-room centrepiece is made all the more striking by its manual, bronzed finish.
Mesh Suspension Light by Francisco Gomez Paz for Luceplan from Dawson & Co. Drama and innovation collide in this eye-catching pendant that taps into the potential of LEDs, utilising a technology that allows separation into very small units and results in a piece that appears almost transparent. This is thanks to the way that its metal cables have LED sources positioned at their intersections to conceal the complexity of the design. As such, the Mesh Suspension Light boasts unprecedented versatility, with the user able to control the light’s intensity and even decide which sections of the pendant to use.
Background coffee table by Massimo Castagna for Henge from ECC From its metal tube structure to its engraved stone top, this exquisite coffee table will lend any living space a sense of gravitas and grandeur. Able to be finished in a variety of natural stones from Henge’s comprehensive range, the strong, solid presence of this table will make it a point of conversation with anyone who goes to rest their coffee on its undulating surface.
We’re well past the halfway mark of 2022, and as we hurtle towards the finish line (and the promise of a glorious summer) we thought it high time we reflected on some of the incredible new restaurants, cafes, bars and bakeries that have already made a significant impact on Auckland’s ever-growing culinary landscape (despite only having opened this year). So if you’re wondering what to eat this weekend, or where to go, consider this a timely reminder to try something new. We promise it will be worth your while.
Left: Crushed peas & burrata on sourdough. Right: Kanelbullars. Both from Alpha
From the clever, culinary minds behind Pasture, Alpha initially opened as an innovative test kitchen, bakery and bistro, which eventually expanded to become a ‘neo-bistro,’ serving dine-in breakfast and delectable lunches. Offering freshly-baked pastries and bread (its duck-fat pretzels are a particular highlight) alongside indulgent sandwiches (don’t go past the Nashville-style hot fish sando), pizzas, smoked salmon, sweet treats and ever-changing specials, Alpha is a must-visit for any foodie. Recently, the team has announced yet another expansion, as they prepare to open evenings with a dinner and drinks service — watch this space.
Located out the back of popular K’ Road restaurant, Candela (in a space previously used for private events and exclusive evenings), Barcita is a sleek, intimate venue. And thanks to its delicious menu of Spanish-inspired bites as well as its superb by-the-glass wines and inspired cocktail list (trust us, these are some of the best high balls in the city) it is the perfect place to pop into for an after-work aperitif, or a late-night drink.
Originally founded in 2017 by New Zealand-born, Israel-raised Carmel Davidovitch and her partner Tom, Carmel started life as a pop-up that found fans at every market it frequented. But earlier this year, the beloved outpost put down permanent roots in Eden Terrace, and we couldn’t have been happier about it. Serving handmade, fantastically fluffy pita bread with fresh fillings, Carmel’s moreish creations are of exceptional quality and full of flavour. The business is also popular for its catering services, including weddings, corporate events and private functions. Only open from Thursday to Saturday, 9am until 2:30pm (although keep your eyes on Carmel’s Instagram for any opening-hour updates) we recommend getting in early to avoid the crowds. Although if you have to wait, we promise it’s more than worth it.
Located in The Pacifica laneway, DELI di BOSSI delivers an authentic taste of Italy to punters in the CBD, offering a selection of fine sliced meats and cheeses, freshly-made pasta and breads, aromatic coffee and specialised Italian street food. Think prosciutto pizza fritta and calzone stuffed with passatta, mozzarella and basil; sandwiches with mortadella or salami di Milano; indulgent ricotta-filled cannoli with chocolate or pistachio; fresh caprese and panzanella salads and a selection of salumi boards. Alongside the deli, the Bossi brand will eventually include a fine-dining Italian restaurant as well as a bar and private function space — set to open in October this year.
De Nada is a Mexican eatery and taco joint — aptly named after the common Spanish phrase for ‘you’re welcome’ — that has fast become a place where you can truly leave your worries at the door. From its funky fit-out to its joyous drinks menu that puts a creative take on traditional Mexican cocktails, De Nada offers a convivial atmosphere that promises to set the perfect tone every time.
Duo is the first solo venture from husband and wife team Jordan and Sarah Macdonald (Jordan, you may recognise, is a former Denizen Hospo Hero who previously opened and owned Lowbrow, Culprit, Little Culprit, Nook and Double Double). And together they created the perfect little neighbourhood spot. In the kitchen, Jordan whips up classic café dishes like the Bene, which can include house citrus cured Mt Cook salmon with its poached eggs and sourdough, and the Tomatoes on Toast, which includes confit Curious Croppers, as well as some not-so-classics, including the Raw Fish on Toast and Bruleed Custard Loaf. This unique menu alongside perfectly-brewed coffee and a cute, enticing fit-out has made Duo a lovely place for breakfast and lunch, and soon, for dinner too, with Jordan telling us that Duo will be opening on Wednesday, Thursday and Friday evenings from the 24th of August. Watch this space.
Left: Heirloom tomato salad with burrata. Right: Faraday’s Bar interior by Cheshire Architects.
Should you have worked up an appetite or a thirst while perusing the likes of Givenchy and Alaïa, Christian Louboutin, Loewe and more in Faradays’ stunning retail space, the store’s in-house bar is the ultimate destination for delicious relaxation. Designed, like the rest of the store has been, by Cheshire Architects, all-natural materials make for tactile comfort. Sit back on custom Italian Henge leather seating, and be surrounded by silk, wool and canvas cloth textures, brass fixtures, tables made of Patagonian and Norwegian marble, and Te Kuiti limestone. Here, the drinks selection champions French wines from Maison Vauron, such as the heady Château Margaux (Premier Grand Cru Classé) and the buttery, complex Etienne Sauzet Les Combettes. While the ever-changing, seasonal menu offers the perfect snacks and bites to refill your cup after a day on your feet.
Left: EMBER ROASTED BLACK COD, ANTICHUCHO MISO, PICKLED ROOT VEGETABLES. Right: INCA OF THE BEES COCKTAIL.
Back in 2019, Nic Watt opened his first Nikkei-style restaurant, Inca (to the delight of local diners) on the Westfield Newmarket rooftop. This year, the brand expanded into a sprawling restaurant space in Ponsonby, opening its second outpost to much acclaim. Inca Ponsonby is the fourth establishment in Watt’s stable, which includes Masu by Nic Watt and Akarana Eatery in Orakei. Drawing on Watt’s travels to Peru and his love of its bright and powerful flavours Inca is a beautiful collision of South American flavours and the careful techniques of Japanese cooking.
Owner and chef at the popular Luna Cafe, Malisa Nguyen, wanted to open a spot in which she could focus all her attention on her love for French patisserie. And so, Luna Bakehouse was conceived as a unique bakery in which Nguyen put her own distinct twist on traditional French pastries (reimagining the classics with Asian flavours). From hand-laminated matcha almond croissants to double ube halaya cruffins and summer passionfruit danishes, this bakehouse offers a delicious array of treats that are unlike anything we’ve ever tried.
Left: Milenta Courtyard by Izzard Design. Right: Fresh oysters.
Nestled under the historical Pōhutukawa trees in Victoria Park Market, Milenta draws on the elements of land and sea within what feels like an outdoor space (able to be transitioned to indoor should the situation require it). Under the deft design eye of Izzard Design, Milenta emits an authentically cool South American air with hardwood floors and organic woven chairs softened by floor rugs and hanging plants — there’s definitely a sense of being in foreign lands when you’re here. Executive Chef Elie Assaf is at the helm in the kitchen, where many of the dishes are cooked traditionally over wood coal fires, emitting a comforting and delicious waft into the dining area. Influenced by the flavours and traditional South American cuisine, and incorporating only the best local, seasonal produce, Milenta’s ever-changing menu is intuitive and utterly delicious. And, having recently launched a new menu, there’s no excuse not to book a table at this exceptional spot.
Left: Mumbai chicken. Right: Cardamom and coconut kulfi. Both from Mumbaiwala
Aneri Nathu opened Mumbaiwala in Ponsonby to mix up the local Indian cuisine scene. Her parents, Anup and Sadhana Nathu, have been in the hospitality industry for over 30 years, founding the Tandoori Palace in 1990 before it swept the South Island with the success of its restaurants and sauces. Off the back of a successful Mumbaiwala restaurant in Christchurch, Aneri opened the Auckland outpost this year with a goal to showcase the lighter side of traditional, Indian cuisine to local, discerning diners. As such, the menu offers a raft of authentic street food and sharing plates in a casual, all-day eatery setting. The Dahi Puri is a particular favourite, seeing mini puffed puris with delicately soft mashed potatoes, chickpeas and a spicy yoghurt on the inside, as well as the fried Mumbai Chicken (which has its own secret spices) and Cauliflower Manchurian, which could be mistaken for meat with its pastry-free dumplings covered in chilli and garlic sauce.
Tucked cosily on Enfield Road in Mount Eden, Mibo Bakery is a stylishly sweet spot that offers melt-in-your-mouth pastries and the perfect space in which to sit back and enjoy a coffee. Started by the co-owner of Benedict’s (a nearby cafe that focuses on cabinet delights and a full brunch menu) Emma Zhao wanted a space solely dedicated to her passion for viennoiserie. As such, Mibo offers a unique take on the French pastries we know and love, with Zhao reimagining the traditional recipes with tantalising, Chinese flavours; think matcha red bean Danishes and maple-glazed monkey bread.
Cavolo Nero & Marinara with Stracciatella Pizzas from Ooh-Fa.
From the pasta maestros behind cult-favourite K’Road restaurant, Pici, Ooh-Fa is a recently-opened neighbourhood pizzeria specialising in delicious, fermented sourdough pizzas and exquisite wines. Bringing in the essence of traditional flavours, Ooh-Fa’s offerings are far from the norm and the focus on fermentation also goes beyond its dough alone, with small snacks available like pickled cauliflower, carrots, beetroot and onion served with bagna gauda. Hero pizzas include the marinara (with tomato, garlic, and oregano plus added stracciatella) as well as a seasonally-inspired cavolo nero with Italian sausage, mozzarella and oregano. An unlikely crowd favourite dish? The woodfired carrots with whipped ricotta and pistachios — a simple side that everyone needs to try.
This new downtown, rooftop restaurant and bar is the final step in the reimagining of a historic site (once West Plaza), which has undergone an impressive transformation over the last few years with help from the original architect, Neville Price. Palmer is a sleek, contemporary spot that was inspired by the aesthetic of Fred’s in Sydney and The Aviary in New York, with a fit-out conceived by renowned Australian studio, ACME (its first project in New Zealand). With a drinks list that harnesses some of the region’s best produce and seasonal flavours and a food menu that speaks to a more casual, contemporary approach, Palmer’s elemental, hand-made, seasonal offering makes for a distinctly delicious experience. Made all the more special thanks to its elevated aspect, sprawling terrace and views across downtown Auckland.
Earlier this year, renowned chef David Lee (the co-founder, owner and managing director of Camper Coffee & Roasters, Gochu, The Candyshop, Good Dog Bad Dog and Green Door Pizza) took the reins at an existing eatery and relaunched it as an even better version of itself. Pōni, previously known as The Poni Room, is situated in a prime corner spot in Commercial Bay, overlooking the Waitematā Harbour and since its opening initially in 2020, has been popular for its Asian fusion fare and beautiful setting. Now, Lee has turned what it was into an exceptional all-day eatery, retaining the mix of Japanese and Chinese flavours on the menu, and presenting familiar dishes in a completely fresh way. From the ‘Hong Kong Vongole’ with Cloudy Bay clams, a crayfish bisque and ‘Fred’s special’ XO sauce to the moreish sliders with cuttlefish marinated in a teriyaki glaze and served with lime mayo and apple slaw, the new Pōni is an absolute must-try, and has (we must say) one of the best wine lists in town.
Left: Rumours Coffee by We Are Young. Right: Daily pastries from The Real Bread Project.
Tucked down O’Connell Street, Rumours Coffee feels like the kind of place you feel lucky to have stumbled upon. And its name is hardly a coincidence. This sense of a private, quiet sanctuary, a place in which to enjoy your morning coffee that feels like your very own spot, is the exact feeling owner Danny Lee was hoping to evoke when he opened. Built on a minimalist vision and a focus on excellent coffee, Rumours offers single-origin coffee alongside delicious pastries, all served within a sleek, sophisticated fit-out that feels like a calm escape in the heart of the city.
It’s hardly surprising how popular Schapiro’s has been since opening in Eden Terrace as Auckland’s new dedicated sports bar earlier this year. Opened by Otis Schapiro (co-owner of and head chef at Lilian) Schapiro’s filled a gap in the local hospitality scene by offering a classic, American-style sports bar experience — complete with sports memorabilia, large screens that play all the most important games and fights as they happen and a delicious, diner-style menu, suited to every taste. On the menu (designed by Schapiro himself) delicious burger-joint-style food is done with an elevated, gastro-pub feel, and plenty of lighter options. Think classic burgers, fried chicken and St. Louis pork ribs alongside radicchio salad, whole flat fish and steamed mussels. There are also 12 regularly-rotating beers on tap as well as a comprehensive wine and cocktail list to boot.
Left: Sunset Bar interiors by CTRL Space. Right: Gavi Berry Gimlet.
A sleek, elegant space nestled on the top floor of the Sudima Hotel, Sunset is the latest in a raft of rooftop hospitality taking happy hour to new heights. Inspired by rooftop bars around the world and created with a desire to celebrate the unique beauty of Auckland’s metropolis, Sunset was designed as a place to which city-dwellers could escape after a long day. Here, satiating drinks and tasty food collide in a sumptuous setting that offers unobstructed views across Westhaven and the Waitematā to Ponsonby and the Waitākere ranges. Conceived by a team of experts, Sunset’s food and drinks are a delicious and perfectly-curated affair, and its vibe is heightened by a rotating roster of live music and DJ sets. Trust us, this is the perfect place to park up for an after-work drink or a weekend jaunt.
Sweet chilli rice cake skewers, Korean toasties and cheese-filled potato balls all from Swings.
Located opposite Albert Park (just a short walk from the Auckland Art Gallery) Swings is a decidedly cool drop-in where punters can find perfectly-brewed coffee, natural wines and a menu of delicious Korean toasties and flavoursome, indulgent bites from the team that brought you Ockhee. Sitting in the light-filled space, designed by the owners’ friend Young Do from Studio We Are Young, you feel distinctly removed from the city, despite being in its heart. It’s the perfect place to enjoy a coffee made from Swings in-house beans, a Korean soft drink or even a wine as you look out to the greenery opposite or browse through Swings’ shelves of branded merch and listen to music that has been meticulously curated for the space.
Designed for indulgence to the highest degree, Victoria Park’s sophisticated, after-dark destination (and Milenta’s neighbouring venue) The Shy Guy, is the ultimate place to partake in a drink (or two) and a boogie. Boasting a stunning interior — thanks to Izzard Design— which includes velvet booths, graphic tiling and a custom light display over the dance floor, The Shy Guy offers the perfect, convivial vibe, every time.
As the sister venue to the always-popular Vic Road Kitchen, this wine bar iteration offers great wines, simple snacks and convivial company. With an extensive and exceptional wine list, serving an ever-changing array of interesting and inspired drops alongside an impressive retail range, Vic Road Wine Bar & Cellar has varietals to suit any taste and a menu of delicious bar snacks to boot.
Waku Waku is a visionary restaurant from Makoto Tokuyama and Jason Lee, offering an approachable (but inspired) dining experience perfect for the whole family. Located in Remuera, it treats traditional Japanese fare to some delightfully modern twists, with a flavoursome menu that saw Tokuyama pull from his experience at the likes of Cocoro to make some seriously special dishes. In the kitchen, these dishes are perfectly executed by Chef Lucas Lee (ex Clooney, The French Cafe & Cocoro). Offering a curated selection of Japanese specialties, entrees feel both authentic and modern, with one of our favourites is the Kara-age chicken with tapioca and smoked yuzu mayonnaise. Mains offer a similar take, like market-fresh fish with yuzukosho dashi, choy sum and daikon puree. Waku Waku’s drinks are no less inspired, where cocktails are served with Asian twists, and a number of iterations of refreshing sake.
Designer Simon James is known for creating pieces that offer sumptuous luxury with a subtle, restrained edge. In creating collections for his globally-renowned furniture label, Resident, James plays with ideas of elevated simplicity, timeless shapes and lasting materials to offer each of his furnishings an evergreen appeal.
Residence by Strand Properties and Auden Studio
Left: Residence by Katerina Volokhova. Right: Van Bone Restaurant.
Resident’s Kashmir chair and stool exemplify this and then some. So prolific have these styles become, in fact, that they can be found in some of the most impressive homes around the world, beloved for the pared-back elegance they bring to a space.
Rosedale No. 4 by Ali Budd Interiors
The Hotel Britomart
Left: Residence by Grigoriy Obolenskiy
Both the chair and stool boast a curved, steel frame that proves how impactful simple design can be, with slender, straight legs that offset a meticulously-stitched, tailored backrest—made to curve comfortably around the sitter. Despite their sparseness, the Kashmir chair and stool have been designed with comfort in mind, each version boasting a plush, upholstered seat that makes us forget any uncomfortable encounters we might have had with dining chairs or barstools in the past. Here, the rules have been re-written.
Able to be made in a wide variety of textures and colours, the Kashmir chair and stool will deliver a touch of simple sophistication to any kind of home. So why not make it yours?
As far as we’re concerned, the only thing better than a freshly-baked croissant in the morning, is a freshly-baked croissant that we don’t have to leave the house for. Which is exactly what this new, online ‘micro-bakery’ is offering — its delicate, delicious viennoiserie able to be ordered online and delivered tout de suite, so that we might enjoy our favourite French pastries from the comfort of home.
Called Mor (an appropriate name for a place of which we cannot get enough), the online bakery was started by friends Laura Metcalf and Kelsie Culpan, who met while studying patisserie in Auckland, before each doing a stint overseas. On reconnecting back in New Zealand earlier this year, the duo realised that they had a shared vision for opening their own place, and began to lay the foundations for what Mor would eventually become.
“We essentially wanted to make damn good pastries,” Laura tells me, “but we’d also like to create a sort of community I guess,” she says, divulging that there are a few pop-ups in the works to showcase Mor’s impressive offering. “There’s something so comforting about a freshly-baked pastry,” Laura continues (and I agree). “With Mor we are really focused on quality over quantity, so all the little details really matter to us… our goal has really been to give the classics a little extra oomph… which has meant playing with traditional flavour combinations and giving them a few unexpected twists.”
From Mor’s exceptional almond croissants (trust us, they’re some of the best in town), to its ever-changing monthly Danishes (the current flavour, Laura tells me, is poached pear and buttermilk custard with Manuka honey glaze), the line-up of tantalising baked goods from this small operation is impressive in flavour and scale.
And the process of ordering is very simple. Via Mor’s website, you can choose your preferred pastry and how many you’d like in your box (usually 4 or 6 or 10), and have it delivered between Thursdays and Sundays. While Mor does deliver to a range of Auckland postcodes, it still is only a two-woman operation, so if you fall outside the delivery zones, you can elect to pick up your goodies instead.
Offering an easy and practical service that we really didn’t know we needed until now, Mor is a welcome new addition that (despite having only opened recently) has fast become essential for any cosy weekend at home.
Literally translating to ‘red lips’ in French, La Bouche Rouge is a sumptuous, luxurious Parisian makeup brand that produces environmentally-responsible, natural formulas in refillable, recyclable, customisable cases — free from plastic. Since its launch in 2017, La Bouche Rouge has cemented its reputation via a number of high-profile collaborations with renowned designers and personalities (from The Attico to Rosie Huntington-Whitely) and now, the brand’s globally sought-after collections are available in New Zealand for the first time, thanks to luxury department store, Faradays.
As the exclusive Australasian stockist of this exceptional brand, Faradays will now have a dedicated La Bouche Rouge beauty bar in its store, at which customers can experience the comprehensive range by booking make-up appointments (redeemable entirely on product). Each of La Bouche Rouge’s innovative, serum-infused makeup formulas is free from petrochemicals, toxins, plastic powder, micro-plastics, silicones, beeswax or preservatives. They are as clean as they are luxurious, and as effective as they are good for the skin.
Beyond the makeup alone, La Bouche Rouge’s refillable, fine leather cases (handmade using high-quality upcycled materials) offer a more personal touch that will please any lovers of considered design. In fact, customers can choose their case just like they choose their product, and will even be able to have their new La Bouche Rouge purchase personalised via Faradays’ very own monogramming machine (set to arrive in-store soon).
La Bouche Rouge Les Ombres Salton Compact and case from Faradays.
Proving that quality and sustainability need not be mutually exclusive, and with an ethos to incite people to ‘buy less, buy better’, the La Bouche Rouge range delivers beauty with purpose, which is exactly what people are seeking in their beauty cabinets now.
To celebrate this exciting arrival, we are giving one lucky Denizen and a friend the chance to win an exclusive La Bouche Rouge package. Worth over $3000, the winners will receive a complimentary makeup appointment each with a Faradays makeup artist at the La Bouche Rouge Beauty Bar and a full set of La Bouche Rouge cosmetics each, including…
A leather lipstick/baume case
A compact case (which holds eyeshadow, bronzer and highlighter refills) and a mascara case – all cases will be monogrammed with their initials
A lipstick or baume colour refill of their choice
A mascara refill
An eyeshadow refill of their choice
A bronzer refill
A highlighter refill
A kohl eyeliner
A brow gel
And, to top off the experience, you will both be treated to a glass of champagne and a sweet delight from Faraday’s Bar, along with a beautiful floral bouquet each from Grace and Flora in the La Bouche Rouge lipstick tones.
In an exciting development for Auckland’s downtown dining scene, a new hospitality destination has taken up residence in the space that used to be Saxon + Parole (in the heart of Commercial Bay), and it is officially opening its doors next Monday.
The brainchild of renowned chef, Ben Bayly and his wife Cara Bayly, alongside their Ahi co-owners, Chris Martin and his wife, Lucile Fortuna (a group who, combined, have five decades of experience in French-inspired cuisine), Origine bistro is the impressive culmination of their longstanding dream to open a French restaurant together — a place at which they hope to share their love for French food and culture with Auckland’s discerning diners.
From the left: Origine, afternoon. Gnocchi À La Parisienne.
“I adore the way the French love to eat,” Ben Bayly says, “they know how to enjoy a meal. We want to convey a sense of this with Origine — presenting the classics but in our own way”. This means getting rid of the white-table-cloth connotations that French cuisine might conjure for local diners by creating a more relaxed, traditional brasserie, where people can pop in for a quick drink and an aperitif, or indulge in a more drawn-out lunch or dinner.
Poisson Meunière.
Nowhere is this idea more clear than in Origine’s extensive menu, designed to showcase the best of regional French food, grounded in fresh, locally-sourced ingredients. Here, the trifecta of French cooking comes alive — seasonality, terroir and technique — with dishes that are flavourful and unique without losing any of the richness or depth one might expect from a French dining experience. The menu is divided into hors d’oeuvres (snacks), à partager (to share), pour commencer (starters), plats principaux (mains), accompagnements (sides), les desserts, and fromages (cheese), and boasts a comprehensive ‘steak frites’ offering, an enticing line-up of ‘fruits de mer’ (seafood) and basically all of the classic dishes (although with a distinctly New Zealand twist). From soupe à l’oignon, enriched with oxtail and topped off with baguette grilled with comté to Les escargots in ravioli, with parsley butter and garlic velouté, the food at Origine is vast and varied and undeniably delicious. Here, there is something for everyone to enjoy, including the little ones, thanks to its ‘P’tit’ options, perfect for kids.
From the left: Huître champenoise et caviar. Poireaux vinaigrette des Halles.
It’s a similar story with Origine’s drink offering. In the main restaurant downstairs, diners can choose from an array of French wines, spirits and cocktails, sourced from the finest vineyards and made at the hands of Origine’s expert bar staff. While those seeking a more convivial night out will find good times and excellent cocktails upstairs, at ‘Le Bar.’ Set on the mezzanine floor, this sleek space serves a raft of cocktails curated by Ahi’s Anton Baylon and Egor Petrov (ex QT-bar), centred around the classics, as well as a series of bar snacks, charcuterie and cheeses.
From the left: Whiskey Sour. Le Bar at night.
All of this is to be enjoyed in Origine’s exquisite surrounds. Having been treated to a refit by the award-winning Jack McKinney Architects, the bistro feels warm and inviting, despite its 10-metre-high stud, floor-to-ceiling windows and elevated views. Distinctly French touches are seen in the wall of Austral Venetian glass bricks flanking the entrance (inspired by McKinney’s visit to Maison de Verre in Paris), the red leather banquette seating and the solid French oak floors. Just picture parking up here on a beautiful evening to watch the sunset over the water with a delicious drink in hand. Heaven.
And considering the experience of those involved in bringing Origine to life, including Executive Chef Thibault Peniarbelle, who was born in Noumea and grew up in Toulouse, and whose partner, Judika Ramcharand (born and raised in Montréal) has taken up the mantle of restaurant manager, its hardly surprising that we’re expecting great things from this bold new opening. Come next week, this is where you’ll find us.
TheRestaurant will be open seven days for lunch from 12pm and dinner from 5:45pm until late. Le Bar (upstairs bar) will be open Wednesday through to Sunday from 5pm until late.
Origine
Level 2, Commercial Bay
172 Quay Street,
Auckland CBD
Auckland’s dining landscape is rich and robust and ever-changing, thanks to the clever, culinary minds behind some of our favourite restaurants. And recently, a raft of new menus and delicious-looking dishes have been inspiring us to book a dinner out. From delicate, raw fish starters to impossibly-fluffy soufflé to a hearty, winter pies, these are the new dishes around town that we recommend tucking into this weekend.
Yellowfin tuna from Milenta This popular Victoria Park restaurant (beloved for its focus on wood-fired flavours) has recently launched a new menu, offering a raft of perfectly-cooked meats and rich, smokey flavours that showcase why (despite not even being open a full year yet), this spot has become a steadfast foodie favourite. And between the new grilled chicken with salsa macha and red pepper hummus, and the Chatham Island Blue Cod in banana leaf with banana and Amarillo curry, it is the delicate flavours of the yellowfin tuna with tiradito, onion ash salt, white soy and habanero oil that has captured our attention — light and refreshing but full of flavour.
Chicken, mushroom and leek pie from Hotel Ponsonby Nothing beats tucking into a robust pie on a cool winter’s day, which is something the clever, culinary minds at Hotel Ponsonby are recognising with their indulgent new dish. Part of Hotel Ponsonby’s exceptional new menu, the chicken, mushroom and leek pie is an elevated take on the classic comfort food, from its flavourful filling to its golden pastry. Best enjoyed with a crisp beer or a glass of red and some of Hotel Ponsonby’s tasty new sides (think yams in brown butter and salsa verde or parsnips with Granny Smith apples and hazelnuts).
Soufflé from Bar Magda Inspired by owner, Carlo Buenaventura’s favourite childhood snack, Bar Magda’s new soufflé is something you seriously need to try. A unique take on ube puto — a traditonal Filipino steamed rice cake made from purple yams — this dish combines its uber-soft texture and subtle, earthy sweetness with aged Waikato cheese, sherry Anglaise and coconut cream. A showcase of the culinary creativity that has cemented this Cross Street spot one of our absolute favourites, this soufflé is unlike anything you will have tried before.
It was after visiting a New York bar that specialised in barrel-aged Negronis, that Al White started to consider how to create his own version back home. Now, the Negroni-enthusiast and his wife, Lisa, have launched Bariletto, a new, local drinks company that offers by-the-bottle, or by-the-barrel Negronis made from their own, original recipe and aged to perfection in specialty barrels.
As Lisa White tells me, the process to get Bariletto’s offering right, was painstaking. “We were gifted a small oak barrel which, over a few years was our constant companion on holidays and at dinner parties,” White explains, “we tested many different combinations of premium gin, sweet vermouth and, of course, Campari, before settling on the optimal blend that worked for our ageing process.” Bariletto’s barrels were also a journey to find, with White telling me that they eventually landed on handmade barrels by expert coopers in an Eastern European village (who had been crafting barrels since 1932) and that as a result, no two are the same.
And while some might bristle at the idea of altering such a classic drink, in reality, barrel-ageing actually brings a lot to the Negroni’s already-powerful nature, offering a rich, opulent quality that adds to the cocktail’s depth. “To ensure the contents don’t get over-oaked, our oak barrels take a long time to prepare before we put the Negroni in,” White explains, “they all have a heavy char that works to give the Negronis delicious smokey notes and hints of vanilla… it also makes the Negronis ever-so-slightly syrupy and a lot smoother on the palate.”
Alongside selling bottles of its aged Negroni, Bariletto also offers five- and ten-litre oak barrels for those seeking something a little more involved. Not only do these barrels get better with age (allowing you to experience their flavour changes over time) but Bariletto also offers re-fills of pre-aged Negroni by the litre, making it a more economical option for those who typically opt for a Negroni as their drink of choice.
So whether you already love Negronis or are someone who is wanting to try something new, Bariletto’s unique offering is a must-try. Its barrels also make the perfect gift for someone who might be harder to buy for. “Our Negroni has turned many a non-Negroni drinker into a Negroni-lover,” White tells me, “and so far, we’ve had amazing feedback… these drinks really are something special.” Having sipped on a glass of the good stuff myself, I have to agree.
Renowned for the unique way it bridges engineering and art, Powersurge studio has built its reputation on creating exquisite brass and metal-work for both private homes and public or commercial spaces, with pieces that deliver warmth, depth and a sophisticated design edge that is both tactile and commanding in a space.
From grand metal and brass centrepieces like coffee tables, mirrors and lighting fixtures to smaller, more decorative pieces like trays, handles, hooks and vases, Powersurge’s range is vast and varied, offering something to suit any area or taste, and reminding us that it really is in the details that an interior comes alive.
Now, thanks to the lauded brand’s imminent (and much-anticipated) sale, getting our hands on one of Powersurge’s exquisite pieces has never been easier. And given that this is the second sale Powersurge has ever undertaken, we suggest taking full advantage of this rare occurance.
Left: Sun Tray in solid brass and hand-finished with a clear, satin lacquer. Right: Beam Handle in cylindrical brass.
For anyone who is already part of Powersurge’s database, the brand’s unmissable VIP sale is on right now, in which those who qualify will get 25% off lighting and mirrors (some of Powersurge’s most recognisable pieces) until midnight on Sunday the 7th of August.
Otherwise, starting from Monday the 8th of August and running for a week, everything on the Powersurge website will be available at 15% off. So, if there is something you’ve been eying up for a while, or you feel in need of an interior refresh, this is the perfect opportunity to pick up a special piece to treasure forever.
Ever since opening popular Herne Bay brunch and lunch spot, Dear Jervois, owner Daleya Ali has dreamt of having her own gelato parlour, something that recently has become a reality. “We had never found the right premises or supplier until the space that used to be a hairdressers opened up next door to Dear Jervois,” Ali explains, “even though it came up during quite a difficult time, we thought it would be a loss not to take the opportunity to open the gelato shop we had always dreamed about.”
Meet Sweet Jervois, the sweeter sibling of Dear Jervois, and a spot serving what we think is some of the tastiest gelato in town. As far as the range of gelato served, Ali explains, “we sampled many many gelato suppliers for months and found that Charlie’s Gelato was not only the best-tasting, but also, all their ingredients are made in-house, from their own recipes, which we loved.” As such, Sweet Jervois’ enticing fridge is filled with tubs of mouth-watering Charlie’s Gelato (made in Matakana), in a range of flavours that run the gamut from crowd-pleasing chocolate to fresh and fruity.
If you’re a chocolate-lover, opt for scoops of the Dark Chocolate, Chocolate Fudge Ripple or Ferrero Rocher (Sweet Jervois’ current ‘Flavour of the Month’), or if you’d rather something with a little more bite, go for the Coffee, Salted Caramel or Sweet & Salty. For fans of fruitiness, there is also a line-up of sorbetto in refreshing flavours like Blackberry and Elderflower.
Alongside the gelato and sorbet, Sweet Jervois also serves milkshakes and coffees and will be adding real fruit ice cream and egg waffle cones to its selection come summer.
And while you might be hesitant to go for gelato with the weather as wild and wintry as it is… we actually think there is no better time to indulge in a delicious scoop or two (or three), particularly as the perfect way to end lunch at Dear Jervois or as a delightful drop in after a dinner out. Whatever your preference, this cute little spot is certainly one to try now.
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