Looking to lease a creative office space? Look no further

Centrally located in Auckland’s Victoria Quarter, on Sale Street, Denizen’s Headquarters are a much-admired creative office space. Renovated to the highest standard in 2018, and published in Denizen Modern Living, our offices are a true reflection of the Denizen brand.

With our previous tenants moving on, the opportunity has arisen for an appropriate, creatively minded tenant to move into the ground floor of our building. We have approximately 200sqm available for lease, which includes the shared use of an impressive kitchen and bar, boardroom and luxe bathrooms. The building also comes with plenty of undercover, secure parking.

Interested parties should email [email protected] for further information.

Culture

Why Mickey Smith’s new Sanderson exhibition deserves your full attention
Wondering what to watch? These new shows should be on your radar
We talk to author Trent Dalton on his dark childhood, finding light between the cracks, and the girl who saved him

Our brand new issue is here, ready to buoy you into spring

Just four weeks ago, when we began production on our Spring issue, we were buoyed by a sense of comfort that we as a country had done the unthinkable and conquered the great beast that is COVID. What we’ve learned from our recent experience, is that the future really is unknowable. The only thing that is truly guaranteed, is that this pandemic will be the most defining event of our time.

But in true Denizen nature, we have soldiered on, and continued to look at the positives, celebrating the fact that, despite it all, we still have a lot to be thankful for in our little country.

Our Spring issue sees the unveiling of our inaugural Hospo Heroes award winners. After receiving more than 5,000 votes from readers, we are excited to reveal the best people, places and food that are universally loved by us all.

We also introduce an influential group of small to medium business owners and creatives; including artists, architects, chefs, fashion designers and fitness gurus, who share their inspirational stories of resilience and survival.

And, if the wanderlust is starting to take its toll, we’ve provided you with some very compelling reasons to hit the road, and tick off some great bucket list experiences to be enjoyed in our magical South Island.

Now more than ever, our fellow countryfolk need us. Our hospitality, retail and tourism sectors (to name a few) need our support. So Denizens now is the time to do everything in your power to rally the troops. Think beyond your own personal sacrifices and let your presence do the supporting. Go to that bar, meet your friends for brunch, book a local holiday, buy the dress, and for God’s sake get a haircut. Stand tall, dig deep, and know that the human spirit thrives on rebuilding, reconnecting and relaunching. 

In our Spring issue you’ll find all the inspiration you need to navigate your way around the very best people, places and enterprises that deserve your support.

Denizen is available at all good newsagents and selected supermarkets. To ensure you never miss an issue, subscribe here.

Coveted

The Suede Handbags our editors are currently coveting
Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant
Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings
Mike Thorburn. Photo: Jeremy Hooper

My inspirations: ECC’s Mike Thorburn on the one thing to consider when designing a home

As the figurehead of a family business that was started by his grandfather in 1909, Mike Thorburn not only has an undeniable eye for impeccable design, but is also one of the local industry’s most adored personalities. Passionate about making world-class exceptional design available to New Zealanders, here he shares some insight into his inspiring world.

“I’m forever inspired by European culture, its history is so rich. I feel pretty blessed that my work allows me to be exposed to such history and immense creativity. I’ve been to the Milan Fair annually for the past 40 years, I still come away from Italy feeling totally inspired and excited for what is happening next.

When I’m in Milan, I always make the effort to get together for dinner with many of our suppliers, I also love to catch up with designer Marcel Wanders. Not only is he a very funny man, he has an incredibly creative mind and our conversations just flow. We could talk all night.

Lawrence Sofa by Minotti from ECC

I think as a business we relate so well with the Italians. We’ve worked with the Minotti and Guzzini families for decades. As a family business, we carry and value a deep sense of connection with our clients and suppliers. It’s these relationships and the strong family bond that makes for great business.

My sons and I have a huge focus on relationships, we’ve worked with so many of our clients across generations, and many of them have become our friends.

If there’s one thing people need to consider more when they are designing homes it’s the lighting. The architects we work with do this so well. We are constantly working on new projects around the country and I’m always amazed at what we achieve with the latest lighting technology.

From left: Portofino chair by Minotti from ECC; Superloon light by Flos from ECC

Classics never go out of style. The most iconic designs we have carried over the last 30 years, such as Artemide’s Tolomeo lamp by Michele De Lucchi, which proves to be just as popular today.

Similarly, I love classic pieces, my favourites are the Portofino chair by Minotti and the Superloon light by Flos. You also cannot go wrong by choosing a sofa that is classic.

A sofa should be comfortable, durable and timeless. The Italians are masters of this balance, in particular Minotti who reliably offer a structured aesthetic with comfort and abiding appeal.

Cloud Pendant by Apparatus from ECC

I’m really noticing a strong movement towards people wanting things that are both original and organic in nature. Brands such as Anna Karlin, Apparatus Studio and Henge create spectacular pieces of furniture and lighting that are sculptural and finished in a manner that makes them truly one of a kind.

I just finished watching the first virtual release of the 2020 Minotti Collection and I was blown away. They do so well to reinvent their designs year after year. The latest collection features more tactile and organic details, I think everybody is wanting to feel more connected to the environment at the moment.”

Design

We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces
Inside the quietly luminous London home redefining contemporary family living
The Milan edit: Soft geometry takes centre stage in the living room
Lucien Law

Restaurateur Lucien Law on his recipe for success and why positivity isn’t everything

After a successful international career in advertising, Lucien Law now sits firmly at the head table of the New Zealand’s hospitality scene as the co-founder of Savor Group, which includes Azabu, Ostro, Ebisu and NSP among its bulging stable of excellent eateries. We asked Law to reveal the ingredients of his happiness and success.

I got into this industry initially because my father owned restaurants. He sold them when I was 12 years old. I have done almost every job in hospitality at some stage. From dishwashing, working as a glassy, waitering and cooking, to managing restaurants and bars.

At some stage, while at Waikato University, I fell into advertising and got a job as a copywriter which I enjoyed. It took me to London where I worked at Saatchi & Saatchi and other agencies, but after 10 years of advertising I’d had enough and opened up my first restaurant in Auckland, Ebisu. Customers are much more enjoyable than clients. Frankly, I got into restaurants and bars because I like restaurants and bars a lot.

I think because we have a number of restaurants people think I’m not in the detail or driving the menus. Nothing could be further from the truth, I spend 90 percent of my day in the weeds and that’s fine with me.

The best piece of advice I was given was stay out of prison. The food is shit and the sex is worse.

And the worst piece of advice was “just be positive”. I think this sets people up for a mental health nightmare. If you’re overly optimistic you don’t consider all the risks. Beware of the happy clappers.

I think the Auckland hospitality scene is changing and it’s a fantastic time to be getting into it if you have a great idea. With change comes opportunities for up-and-coming chefs and new food ideas. Auckland has a runaway ‘foodie’ culture. Diners are looking for so much more from their restaurant experience than ever before.

I generally make big decisions by trying not to make permanent decisions based on temporary emotions. Restaurants are fuelled by the emotions of a lot of people. It’s important to take a step back before you make changes that are hard to turn around again.

The success of a restaurant hinges on one thing, customers leaving happier than when they arrived. It’s that simple. So the best part of my day is getting that right.

When you’re serving in the vicinity of 500,000 meals a year, I guess at times, of course we’re going to get it wrong. But it hurts every time you hear or read about us fucking up. It’s very personal.

Right now, post Covid it’s been invigorating to see people’s desire to get back out to restaurants. It certainly reminds me that at their best, restaurants serve a higher purpose than to just put food and drink on tables. We help fill a need for basic human connection, something you don’t realise is important until it’s taken away.

I’ve always wanted to do something worthwhile. I can see now I should have been much more specific.

There is no one person I attribute my success to, but I think my family’s work ethic has played a huge part. Starting with my Great Grandfather who arrived in New Zealand from China in 1903 to become a market gardener in South Auckland.

That entrepreneurial gene is strong in my family. At times my parents and my four siblings have all been running their own successful business at the same time. Being the youngest in the family and witnessing all of that was intoxicating. I think I was always going to be working for myself.

I really want to be travelling the world bite by bite.

I envy people who have faith. I don’t believe in anything supernatural. But in some way, I envy people that do, because it must be soothing to have an imaginary friend looking down at you from a cloud.

I can tell in two minutes if you make good coffee.

Everyone needs a friend who can tactfully tell them the truth.

Food should be delicious, but at its finest have a sense of place within its community.

Often the perfect restaurant experiences have little to do with the food itself. Choose your company wisely.

There is nothing worse than restaurateurs talking about restaurants.

I feel sorry for people who are cheap tippers or rude to their server. In the words of the late, great Anthony Bourdain, “If you’re a cheap tipper or rude to your server, you are dead to me”.

The motto I live by is: Don’t sweat the petty things and don’t pet the sweaty things.

Gastronomy

K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road
Denizen’s definitive guide to the best Italian restaurants in Auckland
Liv Carter

A week in the life: Liv Carter of Soul Bar & Bistro shares her dynamic day-to-day

As commercial and events manager for one of the city’s most loved eateries, Soul Bar & Bistro, Olivia Carter’s weekly schedule is hectic to say the least. Conceiving, conceptualising and implementing an ever changing roster of enticing events that give Soul its widely revered soul, is no mean feat.

The true embodiment of the saying ‘if you want something done ask a busy person’ (Carter also has two young children), here she shares insight into the diversity and dynamism of her week, revealing the magic that goes into creating an establishment that exudes magnetism at every corner.

Everyday I start my day by checking in on our social media activity. It’s always great to see people sharing their experiences at Soul, and we love to share this with our wider audience, so they can see what they’re missing out on.

I also catch up everyday with Gavin Doyle our executive chef and George Dennigan our GM. The three of us work together on pretty much everything we do at Soul. We all have our own ideas and strengths in different areas. For me it’s coming up with event concepts and marketing ideas, then I need their input to help work through, to see if we can actually make it work.

We go over operations behind it, does it fit with our brand, will our staff get behind it, and ultimately will our clientele love it? The three of us are a package deal and whilst it’s like any relationship, that has its ups and downs, we have learnt over the years we need to be each other’s biggest supporters.

We also have the absolute best times together, travelling internationally (when will this happen again?), enjoying some of the best food, wine and cocktails from all over the world – but also the laughs, belly aching laughs, which happen quite often – this brings me so much joy.

George Dennigan, Liv Carter & Gavin Doyle

Each week I’m generally working on any number of events we have on the horizon. The amount of planning that goes into each one is far more detailed than anyone might imagine.

This could involve anything from wine tasting with Bailey, our restaurant manager to ensure we have the right combinations for our Ladies Lunch in September, to planning one of our many fashion shows throughout the year. Melbourne Cup planning is also already in full swing, it’s such a fun and fabulous day, and the look and feel that we manage to create at Soul each year is always something I’m really proud of.

I tend to spend a lot of time conversing with Mal from Total Event, he’s the guy I turn to to manifest my crazy ideas, such as building a pool out the front of the restaurant, to covering our steps in snow for our Soul Punch events, I think the fact that we go so all out for these events is why they are so hugely popular and so much fun.

Thursday afternoon I’ll do a cocktail tasting with our bar manager Scotty. This is one of my favourite things to do. We are working on cocktails for our upcoming Soul Punch event. How they taste, look and ultimately relate back to the theme is always a high priority.

I often have crazy ideas, like for our Halloween Soul Punch, we had red cocktails served in syringes with zombie brains as shots. We came up with this idea on the day of the event, which was a little stressful, but it was so worth it. People couldn’t get enough of them.

Friday morning, I might do a tasting, we’re currently working on our menu for August’s Restaurant Month. George, Gavin and I will taste all the dishes along with wines on the proposed menu to make sure they are balanced and of course delicious! Plus it gives us a chance to look at the menu as a whole to ensure we have good dish combinations to keep our diners both intrigued and happy,

Friday lunch, I get to join a Mumm RSRV Champagne tasting over a specially prepared menu. This provides a great chance to educate myself and some of our wait staff on this champagne portfolio, so we know what pairs best with what food, and the incredible history behind the brand.

Friday night is date night with my husband. Which can either mean going out, or staying in and binge watching a TV series together once the kids are asleep. He is such a bloody legend to put up with my crazy work life and he still makes me laugh… most days anyway.

Gastronomy

K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road
Denizen’s definitive guide to the best Italian restaurants in Auckland

Our brand new Denizen winter issue is here, celebrating all things local

Our print publication is back, better than ever before. Despite the neverending news media feeding us a plethora of equal parts optimism and pessimism, none of us really have the faintest idea what the short-to-medium-term future holds. But having hope for a brighter outcome gives us the motivation to keep going, in spite of it all.

Three weeks ago, a small team of our most passionate contributors gathered our collective resilience to pull together this issue. Our survival was paramount, our failure not an option. With the support of our strong community of both dedicated readers and generous advertising partners who have continued to empower us with their trust, we are here.

Our winter issue celebrates the best of what we have right on our doorstep, from proclaiming our love of Auckland, and supporting local, to exploring the best of the South Island’s iconic Queenstown. We shine a light on the restaurant dishes we longed for so greatly during lock-down. Contributing photographer Jake Terrey, and his model partner Matilda Dods, also share a glimpse into their life in isolation with a personal photo essay shot in their home garden.

But above all this, we also honour those Denizens who, in the face of all the odds, have chosen the path of resilience. Despite the inherent obstacles that have either been thrust upon them in the wake of COVID, or because systemic racism has made them have to work harder to be heard or seen.

Whatever the challenges, right here and now presents one of the greatest opportunities in our history to collectively accept that the world needs to change in positive ways.

We hope you enjoy the issue.

Denizen is available at all good newsagents and selected supermarkets. To ensure you never miss an issue, subscribe here.

Coveted

The Suede Handbags our editors are currently coveting
Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant
Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings

Auckland’s newest wellbeing haven offers infrared saunas, red light therapy and more

Former pharmacist Sara Higgins was intrigued by the world of wellness long before Coronavirus swept the globe. Unexplained fatigue had hounded Higgins for five years and while seeking medical assistance she stumbled upon the beneficial effects of infrared saunas and more recently, red light therapy.

“I was fortunate to meet a lot of amazing holistic doctors and practitioners over the past few years who have been instrumental in helping me on my own health journey,” Higgins says. “I was looking to make a change to really focus on utilising my skills and combine it with my passion for helping others on their health journey.”

The red light at the end of the tunnel is Hana (which means to shine, glow and radiate in Māori) a stylish sanctuary created by Higgins at The Scrap Yard development in the heart of Auckland’s Grey Lynn.

The newly-opened Hana offers private infrared therapy with two standard-sized and one larger infrared sauna suited for up to three people, along with one of the city’s few red light pods. In addition to this, the space also houses an onsite massage therapist and a one-on-one reformer Pilates instructor.

Infrared Sauna

With polished stone floors, meditative arches and beautiful textured walls, brought together with triumphant visual harmony by architectural designers Pennant & Triumph, the feeling of replenishment begins when you step through the door. “I wanted to create a welcoming space where people can fully immerse themselves in a healing sanctuary and leave feeling fully nourished,” says Higgins.

Red Light Pod

To the novice, the idea of a sauna may conjure up images of hot steamy rooms, but the infrared experience is different. Unlike traditional saunas, which heat the body from the outside in, infrared saunas create heat in the body rather than in the air, penetrating tired muscles, stiff joints and gradually increasing circulation. The benefits of a regular 45-minute session in an infrared sauna runs the gamut of weight loss, cellulite reduction, immune system boosting, detoxification, a reduction in stress and relief from muscle pain. And then there’s the post-session skin glow which receives universal positive feedback from Higgins’ regular customers. “With the saunas you will feel great after a one-off visit, but to get the most out of it, I recommend at least once or twice a week.”

Stella Pilates pop-up

Unlike the saunas, the red light pod treats the body differently through photobiomodulation. Having become a firm favourite with health gurus and fashionable types the world over, the benefits of exposing the entire body to red and near-infrared light for 20 minutes are pretty enticing. Clinical studies have shown great results including repairing skin damaged by the sun, reducing fine-lines and wrinkles, healing acne scars, fading stretch marks, encouraging collagen synthesis and repair, all restoring the mitochondrial oxidation of the body’s cells. It’s also been shown to reduce inflammation.

“It depends on what you are hoping to achieve, what age you are and whether you have any health concerns, be it mild or chronic conditions, but ideally you would use the light therapy twice weekly. Definitely once a week is important,” Higgins says.

Harper Therapy massage room

As well as being a place for direct treatments that offer immediate benefits, Higgins hopes that Hana will become a destination for people to further explore their wellness journeys.

This is one of those occasions when we suggest following orders. If you’re told to walk towards the light, especially if the destination is Hana, then do so with haste.

Wellbeing

The grounding movement may just be one of the simplest and most effective ways to boost your mental and physical health
Eight nourishing foods to support your immunity
The next-generation toxin promising speed, subtlety and rare staying power

Find out who’s serving some of the best baguettes we’ve had outside of Paris

Much-loved wine bar Annabel’s is enhancing its offering by elegantly pivoting to the daytime demands of a post-Covid world and bringing a welcome touch of Paris to Ponsonby Three Lamps.

Owner Henry Mitchell Temple has drawn influence from quaint European cafes that cater to the A-list appetites and varied needs of locals day and night, with Annabel’s now open from 7am (8am on weekends) daily. The staff have put away their corkscrews and are serving wake ups espressos from Supreme coffee, juices, pastries and a selection of prepared-to-order, utterly magnifique baguettes.

The rapid response of daily pre-lunchtime queues is a sure sign that the Parisian pivot is a welcome addition to the Ponsonby arrondissement, with customers eager to secure their crunchy French baguettes filled with tightly packed layers of serrano ham, mortadella, provolone and the essential slather of dijon mustard.

Take our word for it, these delicious baguettes are almost better than a trip to Paris and quite frankly more French, and stylish, than a beret. You will find them at the Paris end of Ponsonby, just look for the queues or follow the trail of baguette crumbs.

Annabel's Wine Bar

277 Ponsonby Road
Three Lamps
Ponsonby

www.annabelswinebar.com

Gastronomy

K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road
Denizen’s definitive guide to the best Italian restaurants in Auckland

Keep calm because the wait is over. Azabu is delivering

Over the past four weeks of lockdown, if there is one place that has been unanimously missed among my family’s most loved eateries, it’s Azabu. A firm favourite for any occasion, there is something about Azabu that appeals to all ages and appetites.

So tomorrow, to celebrate life at Level 3, my family and I will be indulging in our favourite BC (Before Covid) pastime of gathering for a meal at Azabu – except it will be in our home. Embracing the new (hopefully temporary) norm, over the following weeks, we’re all going to be able to cast aside the shackles of the kitchen bench and associated dishes, ready to welcome the delectable takeaway offerings from one of the city’s best Japanese restaurants, in our own home.

My children are excited about devouring the ever popular kids bento boxes, with Teriyaki Chicken, Sushi, Dumplings and Rice, while the adults cannot wait to indulge in Fresh Spicy Tuna and Seared Salmon Rolls, Karaage Chicken and Spicy Pork Gyoza Dumplings.

It’s also worth noting that Azabu is offering a range of semi-prep yourself dishes, including frozen versions of their popular dumplings and build yourself ramen kits, so you can have options at the ready at any time.

After what we’ve all been through, it’s simple pleasures, like the familiar tastes of a family favourite, that’s going to make us feel one step closer to normal.

Gastronomy

K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road
Denizen’s definitive guide to the best Italian restaurants in Auckland
Soul - Green Goddess Quinoa Salad and Beef Skewers

Enjoy incredible meals from your favourite restaurants at home with My Nourish Kitchen boxes

It’s no lie that my BC (before Covid) life entailed a lot of dining out. While some considered it excessive, I filed it under the guise of research. It’s no surprise that I now find myself longing for the good old days of long, languid lunches and even longer dinners at some of our city’s finest eateries. It’s certainly far more appealing than the rinse and repeat pasta that’s currently being served in less than salubrious surroundings.

So when the Nourish Group delivered the first of their My Nourish Kitchen boxes, I was more than elated. Offering the chance to enjoy restaurant quality meals from some of my favourite local restaurants, SOUL, Euro, Jervois Steak House and Andiamo, this was more than a step up from your average food box. 

Left: Andiamo – Chicken Parmigiana. Right: Executive Chef Gareth Stewart

Each box contains four different recipes (one from each eatery) carefully curated by executive chef Gareth Stewart, and is packed with all the necessary ingredients, pre-measured and with easy to follow instructions. The team at Nourish really have taken all the hassle out of the prep work, with ready made sauces and carefully measured quantities. In most cases there is little more required than heating and assembly. It’s really that simple.

The entire process to create each meal took no more than 30 minutes and the food that we created was beyond expectations. The chicken parmigiana from Andiamo, which had been a firm family favourite BC, was an absolute knockout, while the smoked lamb shoulder with wild wheat packed the sort of textural flavour sensation that under normal circumstances you simply cannot recreate at home, no matter how skilled you think you are. 

It really was as good as something you would order at one of their eateries. It tasted utterly delicious and was very simple to prepare.

Jervois Steak House – Taupo Scotch Fillet

The boxes can be ordered for either two or four people, and deliver dishes that are more than sizable, in fact you’ll likely have left overs, which no one in my bubble complained about.

So if you’re looking to expand your tiresome repertoire but also not wanting to spend eight hours in the kitchen, I suggest throwing yourself into one of My Nourish Kitchen’s boxes. They really will transport you to a place where life seemed more fun.

Boxes are available for Auckland delivery only and must be ordered before 10am on Friday in order to be delivered for the weekend.

Image credit: Photography of My Nourish Kitchen boxes Osborne Shirwan

Gastronomy

K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road
Denizen’s definitive guide to the best Italian restaurants in Auckland
The living and dining room feature the Minotti Jacques ottoman (ecc.co.nz), the Moroso Net table and six Knoll Cuoio dinning chairs (matisse.co.nz).

A historic home renovation employs bold art and colour

Dancing between the old and the new, this multifaceted home by Studio CD takes us on a theatrical and visual journey as it playfully juggles masculinity and femininity.

Despite millennial pink adornments and modern artefacts, the grand 853 square metres of house in Sydney’s Woollahra is structured with distinctly traditional bones. It has been dubbed ‘Art House’ because of the juxtaposition of the theatrical and quirky by designer Claire Driscoll Delmar of Studio CD. In her designs for a young family with a newborn, Delmar envisioned a home where ‘fun’ was the recurring motif within the subtle layers of heritage foundation. Delmar expertly interplays shapes with texture, and use of materials, tone and colour, to ensure that fun does indeed take centre stage.

Left: The hallway features artworks by Stephen Ormandy, Camie Lyons and Mike Chavez. Right: The office features the B&B Italia Mart armchair from Matisse.

The dining area, with its elegant wooden flooring in dark oak-shade, is lifted and offset by the accents of red on the vase and sculpture stand. Unique art and lighting pieces, selected for their surprising compatibility with heritage details, create a playful ambience, while allowing the sophisticated architectural features to shine.

Left: The formal dining room features the Baker Heliodor Accent table from Cavit & Co. Right: The formal living room features a Knoll Platner dining chair from Studio Italia.

Delmar’s favourite space is the traditional living area, which smoothly integrates shape, palette and texture and adds fun through repeated hidden elements. A keen eye might spot that the pleats of the model’s skirt in the Miguel Vallinas Prieto photograph above the fireplace, are cleverly echoed in the pleats at the base of the dining table. With such deft touches, Delmar brings subtle cohesion to the entire space. This room offers two focal points through the attention-grabbing balance of muted tones with splashes of pink. With subtlety, the eye is led to the right of the space itself.

The formal living room features two Knoll Platner dining chairs from Studio Italia, the Minotti Jacques chair from ECC, the ClassiCon Bell side table from Matisse and the Apparatus Synapse pendant light from ECC.

The classic heritage architectural curves are emphasised by the custom furniture whose smooth lines replace the more usual, crisp aesthetic and sharp corners. Soft textures create a relaxed space in the main bedroom, while bold, deep-red touches highlight the marble-textured fireplace. A mysteriously blurred painting nestles to one side. Unique connections dance among the cleverly-placed, and intricate, custom furniture, featuring playfully-repeated colour, shape and texture. Overall, the individual parts of the Art House come together to form one cohesive whole, while also leaving a lasting and joyful impression of dramatic whimsy. 

Left to right: Abrash solid silver rug from Artisan, Knoll Platner stool from Studio Italia, Massproductions Dandy chair from Simon James Design, Bitossi vase 502 and vase 503 from Matisse, Apparatus Triad 9 pendant from ECC, Knoll Avio sofa from Studio Italia, Cruz Negra Artwork by Novocuadro from Sarsfield Brooke.

Design

We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces
Inside the quietly luminous London home redefining contemporary family living
The Milan edit: Soft geometry takes centre stage in the living room

Denizen’s Editor-in-Chief spends a weekend with the sleek Rolls-Royce Dawn

“What are you doing in that?” yelled my next-door neighbour,  “Yes, it has been a very good year,” I nod, as I pull into my quiet Herne Bay street. As I park the Rolls-Royce Dawn outside my home, I immediately hear my children squealing with the sort of delight one would expect upon winning Lotto. A dead giveaway to the neighbour that the Dawn’s existence on our street would be short-lived. Oh well, might as well enjoy the farce.

The world looks very different from behind the wheel of the Dawn. It’s a vast, beautiful motorcar bursting with luxuries that are more akin to a penthouse suite in a luxury hotel. From the organ-pull vent controls, clarinet-key window switches and the wooden-handled umbrellas hidden inside the doors, to the four lavishly soft leather armchairs with built-in massage capabilities, it’s truly a delightful place to be. 

Blessed with a rare blue-sky weekend, my humble family of four took it upon ourselves to put the Dawn through the demands of family life. First stop was Sugar at Chelsea Bay. Heading over the Harbour Bridge we kept the roof up and noted that there really was no wind noise at all. A common complaint in lessor convertible vehicles, I’m sure.

Deciding to embrace the sunshine, the push of a button saw the fine fabric of the Dawn’s roof fall with eerie, near-silent precision in less than 22 seconds. Meaning that should the clouds part temporarily, one can drop the top at the traffic lights without so much as misplacing a hair. With the top folded down, the inside of this splendid car becomes exposed to the outside world, and what was private, suddenly becomes public domain. All eyes are on you.

Upon parking the carriage doors swing wide open offering onlookers the glimpse of leather and veneer -that’s like a flash of celebrity skin on the red carpet. I instruct my children to act regal as they disembark, but it would seem that’s too much to ask.

There’s no denying the prestige that comes with the Rolls-Royce marque, it is the undefeated king of the jungle, the last bastion of success. But the funny realisation I had behind the wheel, is that while a Rolls-Royce may appreciate speed, it is never in a hurry. Rushing is for the underclass, after all. Reaching 100km/hr in 4.9 seconds, it does so in a stately manner, and while it’s capable of mind-boggling speeds (it reaches 250km/hr with sublime ease), that is not the reason you drive it. Though much like having a nuclear bomb in your arsenal, there’s security in knowing you have the capabilities should you need them.

And when you do choose to put the pedal to the metal, the sensation of momentum is closer to a private jet taking off, with a quietly-gathering
perfect storm of energy and fine upholstery. With the abundance of torque and the angels fluttering among the eight gears, the Dawn is ever ready and never hurried.

At a whopping 5.285 metres in length, the Dawn has serious presence, but here’s the thing: You don’t possess a car like this, it possesses you. Which can feel a little daunting at first, but the Dawn tries to be gentle, and by the end of the weekend, we had embraced each other’s temperaments. I had her back and she had mine, which was important in dealing with the disdain of other drivers.

That’s the thing about a car of this calibre, you spend a lot of time witnessing people trying to wrap their heads around such an audacious presence, particularly when there’s a woman behind the wheel. I noted on several occasions over the course of my weekend, the look of sheer disgust on the faces of some people (all women I might add). The sight of me behind the wheel, with two young children in the back seat no less, seemed to ignite rage in some members of my sex. One mother — whose sons were pointing with delight at the Dawn as we sat alongside each other at traffic lights — took it upon herself to mouth obscenities at me, shaking her head. I’m not going to place the blame on my new friend Dawn, she’s far too classy to be affected by such mediocrity. Instead, I’m going to buy a Dawn so I can instil some more rage and despair. It seems like the only reasonable thing to do. Life is short, buy the car!

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Our Editor-in-Chief shares her experience with cult skincare brand La Mer

Before I begin this feature, let me make a disclaimer. My position as a magazine editor has been known to reward me with certain work perks, including the opportunity to try skincare products that are, on occasion, priced at the extreme luxury end of the market. Such was the case when I first trialled Crème de la Mer, some 10-odd years ago.

Suffice to say, that unexpected introduction to La Mer’s esteemed moisturiser changed the way I viewed skincare indefinitely. If there was ever a beauty product that could be considered truly legendary, it would be La Mer. Not only is it one of the most expensive moisturisers in the world, but it’s also the most coveted, with an equally as compelling story behind its creation.

La Mer’s history dates back to the 1950s, when German-born aerospace physicist Max Hubert, after suffering from extreme burns from a lab explosion, began formulating lotions to heal his wounds. He experimented with Macrocystis pyrifera, a form of sea kelp, which when fermented created an elixir that healed his wounds and restored his complexion beyond his wildest expectations. Astounded by its efficacy, Hubert then decided to bottle and sell his little creation so that others could reap the same, regenerative benefits. Thus, Crème de la Mer (Cream of the Sea) was born. After his death in 1991, his daughter sold the brand to cosmetics giant Estée Lauder, who then turned it into the luxury skincare brand we know today.

With most skincare products I come across, I tend to denounce their bold claims of life-changing efficacy before I’ve even tried them. But when it came to La Mer, the combination of cult status and hefty price tag — $520 for a 60ml jar — had me very intrigued. Admittedly, my first impressions weren’t the greatest. Upon first glance, I noticed that La Mer is a very thick cream, similar in consistency to a cold cream. As someone who has struggled with adult acne, I was a little concerned about slathering such a thick substance on my skin. It came with great relief, then, when I learned that a lighter application is not only accessible but advised by La Mer — you simply have to warm the cream on the fingertips first.

The changes I noted in my skin were impossible to deny. After three or four weeks of twice-daily use, my complexion was markedly smoother, and my skin was both plumper and brighter — it was evident that a serious boost of hydration had been delivered. In fact, I actually received a few comments from people about the quality of my skin, which was not taken lightly by me!

I’ve since used La Mer on a regular basis and I can truly say that I am a card-carrying member of the brand’s global cult following. Not only am I enamoured with Crème de la Mer — it’s since become a long-haul flight essential of mine — but I’m also indebted to many of the other La Mer products in the stable. I always use the sheet masks before a night out for the supremely hydrating benefits. And I recently converted to the foundation, which glides perfectly on top of the moisturiser.

Each La Mer formula boasts such calibre that it is impossible to imagine them being crafted in any other way. Not the same can be said for the packaging, however — as La Mer has recently joined forces with emerging photographer Gray Sorrenti — the daughter of legendary fashion photographer Mario Sorrenti, no less — to create a bespoke, limited-edition jar of Crème de la Mer. Together, both Mario and Gray have brought forth two designs that showcase the father-daughter duo’s archetypal black and white, deco style, each inspired by their joint love for the ocean. It is a collaboration that speaks volumes about La Mer’s continuous allure, one which will endure for not just another ten years, but for decades to come.

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It’s the latest wellbeing craze to hit NZ, our Editor shares why she’s a cryotherapy convert

Let me start by saying my interest in the wellbeing fad du jour borders on the obsessive. Perhaps it’s the internal ticking clock getting louder, but in recent years my life’s purpose has taken a dramatic 180 from securing a coveted table at the restaurant of the minute, to ensuring that I am well versed in the delicate and often dubious art of self-preservation. If there is any chance whatsoever that I can find the snake oil to eternal youth, I’m there. So it was with great delight that I learned of Auckland’s very first cryotherapy clinic, Cryo Health Solutions.

The use of cold in medicine has a long history, from freezing warts and killing cancer cells, to slowing metabolic processes during trauma surgery. First developed in Japan, it spread through Europe in the 80s and has gone on to treat many conditions including rheumatoid arthritis, multiple sclerosis, psoriasis, sleep disorders and depression. While more geared towards general health, arthritis pain and sports recovery, it’s more recently been heralded for its holistic benefits, such as combating jet lag, aiding in sleep regularity and boosting energy.

Proponents say whole-body cryotherapy activates the body’s “fight or flight” mechanisms, driving extra energy to muscles and narrowing blood vessels so that fewer inflammation-causing white blood cells reach injuries. And, unlike other forms of body cooling (such as the ice baths mentioned on the following page) cryotherapy is void of moisture so it’s much more tolerable.

Eager to see what all the fuss was about, I committed to a six-week program at Cryo Health Solutions. Helmed by New York-born physical therapist Jill Somerville, the clinic houses New Zealand’s first dedicated cryotherapy chamber that has quickly become popular among athletes (The Warriors are regulars) and the health-conscious alike.

To the uninitiated, the first experience in a cryo chamber can feel a little daunting. Stripping down to almost naked, (barring underwear, socks and mittens — you don’t want to get frostbite), can feel a little intimidating in itself, but once you step inside the chamber and the door is closed, the whooshing sounds of liquid nitrogen filling the chamber and reducing the temperature to -145 degrees Celsius is more startling.

To ease any discontentment, Jill provides an ongoing commentary of encouragement along with a run down of what’s happening to your body to keep you focused. According to Jill, “when the extreme cold touches your skin, the thermoreceptors that reside there send a message to your brain saying ‘we have to survive here’. What happens then, is that all the small blood vessels in your arms and your legs start to constrict, and that blood is going to your core to protect your organs. But while it’s there it’s being pumped with oxygen and enzymes. Once your three-minute session is complete your body wants to regulate itself as quickly as possible, so your vessels dilate to about four or five times their size, and all that oxygen-rich blood then gets pumped back through your system.”

The result, after the very brief three-minute session, is an immediate sense of euphoria in some and energy boosts in others. I tend to alternate between both, depending on how I’m feeling. Jill says that people who hold a lot of stress seem to get a calming and soothing effect as a result, while those who are tired might experience a boost of energy.

“Anytime someone is feeling a bit rundown, it’s also the perfect immune booster. So while it might not feel like the best thing to do with a cold coming on, it’s the perfect way to build up your immunity and help to shorten the length of the symptoms.”

So with one relatively painless session down, how do I feel? Slightly euphoric for sure, but is that enough to justify what I just put myself through? Jill believes that the best results come with regularly subjecting yourself to these extreme temperatures as your body learns how to become more efficient in how it can tolerate things. “We recommend you undergo your first three to five sessions — each three-minutes long — in quick succession. We suggest a few days apart because your body is creating an internal pump which becomes more efficient if you do them close together. Then, when your body is better at it, you can lengthen the time in between.”

And so it is that I begin a regular course of two to three sessions per week. Having just passed the six-week mark, what can I conclude from my own personal experience?

1. I’m sleeping better than ever
I am a notoriously terrible sleeper, the combination of work stress and small children waking me during the night has had an ongoing impact on my ability to get a good night’s sleep for longer than I can remember. After six weeks of regular cryo, I can hands down say that I am sleeping better, and most importantly, falling back to sleep after being woken in the night (cryo can’t stop your from kids waking you!). For me, this is a game-changer.

2. I have more energy, am less stressed, and have better mental clarity
To test the stress reduction capabilities of a cryotherapy session, I booked in on the day of this year’s Denizen Heroes Gala. The results of this not only shocked me but also some of my colleagues. My typically highly-strung persona was absent, to the point that people were worried about my wellbeing because I really was so calm.

3. I’ve lost weight
Three minutes of cryotherapy increases your metabolic rate, burning anywhere between 500 and 800 calories in the 24 to 32 hours after a session. And while Jill is quick to note that cryo is not designed as a weight-loss tool in its own right, I can definitely attest to the fact that, combined with my regular daily exercise regime, over the course of six weeks I have lost roughly 4 kgs. Bonus!

4. I haven’t been taken down by a cold this season
With four and six-year-old children who are nothing short of germ factories, this is a parenting milestone I have never previously achieved during winter.

So, with my six week trial period drawing to a close, will I return to the icy -144 degrees Celcius I’ve come to secretly enjoy? You betcha! I’m now a fully-fledged disciple of chilling out.

Fancy becoming a convert yourself? We’re giving one lucky Denizen the chance to win five full-body cryotherapy sessions and a consultancy package with Cryo Health Solutions, valued at over $400. To enter this amazing giveaway, click here.

*This competition has now closed. Congratulations Dominique Wisniewski*

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Driving the sleek new Porsche 911, our editor-in-chief thinks it could be the marque’s best yet

Many years ago, I dated a devout Porsche fanatic whose measure of his life’s success was anchored firmly on his ability to own the latest model of the 911 marque. That’s the thing about the Porsche 911, not only is it a purist’s car, it also carries with it a level of deservedness. While some might throw a lazy $200,000+ at renovating the bathroom, others will dedicate it to the ownership of what is arguably Germany’s most hallowed automotive export. During my time with said ex, I too developed a love and appreciation for the driver’s car.

Fast-forward to today, and my life is not as carefree as it was some 20-odd years ago. With two young children in tow, the prospect of transporting my clan within the tight, yet supremely comfortable confines of the new 911, was met with concern from me, and extreme excitement from my children. My six-year-old son has always loudly proclaimed, “Mum look it’s a Porsche!” since he could barely talk, suggesting that someone in the marketing team at Porsche is doing a good job with product integration into children’s television shows.

This, the eighth generation of the Porsche 911, embraces the philosophy that big is beautiful. The new release is wider, more assertive, and more advanced. Wider wings arch over the large 20-inch wheels at the front and 21-inch wheels at the rear. 

Of course, this latest generation is still obviously a 911, with its distinctive roofline and long overhanging tail. Where previous incarnations seemed an exercise in subtlety, the 911 appears far more suited to its new stature. It’s a handsome vehicle, with an exterior refresh that imparts the car with the futuristic aesthetic that will likely age well — an important factor if one considers the high resale value of the 911 marque.

Upon taking delivery of my new weekend whip, the first port of call was skiing lessons at SnowPlanet. Accommodating my family of four within the tightly disciplined leather interior was easier than I imagined. The interior displays some beautiful craftsmanship, and while its enveloping, comfortable seats, complete with the Porsche crest embossed into the headrest are a comfortable place to be, there is no denying that the rear seats should only be the domain of little people or oversized designer handbags.

The interior exhibits a calm and conservative design ethos — the Germans are serious after all. Knowing full well that the majority of owners fall into the driving purist category, the design of the cockpit emphasises the fine art of driving over any newfangled, and unnecessary embellishments. The only analogue instrument is the rev counter, with the rest moving to digital technology, much of which is via a large 10.9-inch touchscreen monitor, that’s supremely easy to operate without distracting from the driving at hand.

Heading north on the motorway, with my excitable entourage on board, I very quickly recalled the joy one gets behind the wheel of a 911. While there is no denying its tarmac-eating credentials, the traction and stability systems make swift manoeuvring through traffic a breeze. Intent on not obtaining a speeding fine, yet wildly encouraged to “put my foot down” by my over eager passengers, even the process of acceleration from 50km/h to 100km/h delivers a thrilling experience for both driver and cargo. With an acceleration speed of 0-100km/h in 3.5 seconds, the new 911 exudes the sort of playfulness one wants from a car of this calibre, all while remaining a pleasure to drive, fast or slow over short or long distances.

The new model comes with some impressive advancements designed to further improve the vehicle’s handling and performance. There’s a new Wet Mode setting which listens for the splatter of rain water in the wheel arches and in turn, dials in the appropriate settings for the engine and gearbox, as well as alerting the driver. All-around parking sensors that display a 360-degree bird’s eye view of the car are an essential addition too. I was supremely grateful for these when manoeuvring the low riding marque into a parallel carpark, in front of a gathered crowd of onlookers, just waiting for me to stuff it up.

Like many a fine vintage wine, each of the eight incarnations of 911 has their appreciators, and I have no doubt this one will be revered and collected for years to come. But why wait? My guess is that the temptation of the cognoscenti to drive this new jewel in the crown will be too appealing to ignore.

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From Zero to Hero: Our Editor-in-Chief documents her quest for gala-worthy skin

With the prospect of our Denizen Heroes Gala looming, the internal panic that ensues regarding the state of my visage can send me into a tailspin. The toxic combination of age, work stress and the odd late night, continue to take their toll on my skin. And so it is, each year, as the daylight hours shorten, that I consult my little black book of experts in a last-ditch effort to restore some of my long-lost radiant youth before the big night. My programme goes a little something like this…

Weekly Facials
I’ve recently re-acquainted myself with the joy of a weekly facial. Submitting my face to the extremely capable talents of Amelia Story of Room 9, all I need do is show up and she takes care of the rest. Each week sees a different treatment performed based on what Amelia thinks my skin needs, whether it’s a chemical peel to slough away dead skin, micro-blading, or an intensely moisturising mask, each session always finishes with 20 minutes under the highly addictive and extremely successful Omnilux light. I cannot recommend enough the joy of finding someone with whom you can entrust the health of your skin, and Amelia has worked transformational wonders in a very short time.

Monthly Dermastamping
For the past four years, I have submitted myself to the delicate art of Dermastamping — a skincare rejuvenation that should, by no means, be taken lightly. Make no bones about it, this is a serious treatment that involves the piercing of your entire face with tiny needles, between 1mm and 2mm in length. In order for the process to not hurt like hell, you simply MUST go to a professional. The only person I entrust with this task is Julie Sissons from Prescription Skin Care. Face numbing cream is absolutely essential, and the immediate aftermath, it should also be noted, comes with some downtime. For me, that’s at least three days of post-treatment redness that people definitely notice.

For the best results, Julie recommends a course of three, spread between four and six weeks apart. And while I may be making this sound hideously dramatic, Dermastamping is hands down one of the best things I have ever done to improve the overall quality of my skin.

Quarterly/Six monthly filler and Botox
Having your face pricked regularly with Botox filled needles is certainly nothing new or groundbreaking, however, having it done under the expert hand of Dr Ellen Selkon at Clinic 42 certainly is. Dr Selkon is New Zealand’s leading authority on all things filler and Botox, and after seeing her for the past six months, I can totally attest to her superior skills. Highlighting a few things on my own visage that I had never considered, and sidestepping the more obvious and crass requests for bigger lips that quite simply do not suit my face shape has been an absolute gamechanger. I will never go to anyone else again.

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Our editor-in-chief spends a weekend with the Cullinan — Rolls-Royce’s sleek new SUV

Ten years ago, when I was just embarking on entrepreneurism in the world of publishing, I distinctly recall a moment that influenced me greatly. While perched at a curbside table at Ponsonby Road Bistro (possibly called Magnum then) I noted with much delight, a shiny, silver Rolls-Royce Phantom which had pulled up outside. The car was helmed by a driver, and from the back seat emerged the publisher of a very successful independent newspaper.

It’s moments like these that make you realise how life affords luxuries to those who work hard. And for some people, the ultimate luxury is an expertly handcrafted motor vehicle to drive, or better still, to be driven in.

Named after the world’s largest, gem-quality rough diamond (a whooping 3106 carats), the Rolls-Royce Cullinan certainly lives up to its moniker in terms of both size and head turning impressiveness. The Cullinan is Rolls-Royce’s long awaited foray into the increasingly popular SUV category, and you’ve got to wonder why they waited so long. Seeing the car in the flesh, it’s easy to see how the Rolls-Royce marque is so well suited to SUV proportions with its upright, boxy dimensions and generous size, it really feels like a natural evolution — a growing up of sorts.

And producing a car that will allow the world’s ultra-high-net-worth individuals to drive in unimaginable opulence, over any mountain that should stand in their way, seems to be working for the marque. At the time of writing, there’s an almost year-long waitlist to take delivery of your own customised Cullinan. And what’s most surprising is that the new model has seen a new subcategory of buyer emerge, one that’s younger and female. Luckily, I happen to fall into these two categories (just), making me the perfect candidate to review its redeeming qualities.

There’s no denying the eye catching beauty of the Rolls-Royce brand, and the Cullinan certainly holds its own when it comes to attracting attention. The Spirit of Ecstasy, which is discreetly tucked into the hood when the car is parked, glides to attention atop the formidable Parthenon-shaped grille when the car is unlocked. The breadth of the infamous ‘carriage doors’ is so expansive when open that to close them requires a special button. Because really, one should not have to lean out of the car to fetch the door.

The car’s interior is a study in pure indulgence. The leather is so soft and supple, that one might assume Rolls-Royce to also be farming their own herd of Wagyu cattle, raised with daily massages and soothed by classical music. Book-matched wood veneer, bright chrome embellishments for switches and ventilation contrast with elegant, matte aluminium trims, making for an interior finish that is pure luxury. 

My children, as it turns out, were the winners of this weekend lottery. Being confined to the much maligned backseat was for once, considered a bonus thanks to the excess on offer. For starters the two individual seats have what Rolls-Royce calls pavilion seating, which positions the rear seats higher than those in front, affording my delighted passengers an enhanced viewpoint through the enormous side windows. And when the glaring crowds got too much — and people did stare — my children deployed the curtains, with bold exclamations of “I need privacy!” At which point the tray tables were lowered and the televisions activated, because there’s nothing like a little screen time to escape the public glare.

Adding to the lavishness of the rear seating is a fixed centre console, otherwise described by my children, as ‘Mummy’s bar’. Here, if one so feels the need, one can store a favoured single malt within the fine, cut crystal decanter. And for those times that call for celebration (which I’m sure would be quite regularly when one lives a life this large), there’s a handy little refrigerator perfectly fitting for a bottle of Dom Perignon, along with a duet of fine crystal flutes.

While there is no denying that the Cullinan is largely designed around the passenger experience, because most Rolls owners opt to sit and be pampered in the back, here in New Zealand we prefer to take the
driver’s seat. So how did the Cullinan stack up for this lady driver?

The only way I can accurately articulate the experience behind the wheel is to say, perhaps rather uncouthly, that it’s like driving a marshmallow. Its lithe handling and effortless steering are remarkable. I can honestly say that I have never driven a car quite so intoxicatingly smooth. And while I didn’t put her through her off-road paces, I can assure you I gave it a bit of a nudge through chicanes, over speed humps, along gravel roads, and on bumpy beach reserves, and through it all, over every surface, at varying speeds, the Cullinan glides, delivering what Rolls-Royce calls it’s “magic carpet ride”. Totally unaffected by exterior noise or vibration, it literally seems to float in an otherworldly fashion, above the fray.

The whole experience spoke to the sort of life that I would love to lead, floating above the noise and bumps, safely ensconced in a world of opulence. But as I suggested to my children — who were adamant that the car was ours to keep — much like my successful publisher friend, Mr Colman, you get what you work for, not what you’re given. So back to work I go.

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Never been to Mykonos? Denizen’s Editor-in-Chief gives us all the reason we need to book a trip

The Greek island of Mykonos has long been a destination for the independent and the spirited, the rebellious and the hedonistic. Since the 60s, it has been the spiritual mecca for fashion designers, creatives, artists and musicians alike, all attracted to the laid-back, bohemian lifestyle and iconic party scene. So what better place for six friends (sans children) to reconnect with their lost youth, let their hair down, and forget about life for a while?

Sensationally pretty and famed for its squat, white and blue houses and seven thatched windmills, the Aegean island is known to attract the fabulous in droves during the European summer, making it the ideal location for my glam band of merriment.

But no one wants to travel all the way to the other side of the world only to be overlooked in favour of a pneumatic, diamond-festooned blonde swilling champagne while rinsing her ageing oligarch. With stories of extreme ostentation and acts of ‘my dick/boat/wallet is bigger than yours’, the month of August on the isle has become synonymous with the bold and the brazen. We had heard a hideous tale of the (currently persecuted) Sir Philip Green (of Topshop fame) ordering 200 plates of food to his table at a beach club, before ceremoniously flinging them into the air like confetti. Needless to say, we were very grateful to not have experienced such acts of modesty during our visit in September — by all accounts, a much more civilised month.

Travelling as a group, we opted for renting a villa that would house our rowdy crowd. With no shortage of luxurious homes on offer all over the island, the trick is to find one that’s close to a beach, has great views, an epic pool and is located no more than a 30-minute car transfer to the best restaurants and beach clubs. Luckily for us, we had a contact in the form of George Burdon, an expat Kiwi who resides in London and owns a luxury villa rental company, Dynamic Lives, who found us the perfect abode that ticked all the boxes.

With a daily agenda that followed the ‘wake, eat, swim, repeat’ routine, our days on Mykonos quickly fell into a pleasant rhythm. Sure, we went there to relax, but as a group of adults on tour without kids, we also went to let loose for a while.

Much like the hallowed party haven of Ibiza, when you mention a holiday in Mykonos, you’re typically met with a raised eyebrow or two, and some mutterings about your penchant for all-nighters. Sure, I’ve been known to do the odd rave in my formative years, but life now calls for a different form of losing yourself in the moment, and Mykonos, thankfully, caters to all.

There’s definitely a part of the island that sleeps all day and parties all night, and I’m sure, had I been here in my 20s, perhaps I may have experienced it. But what we were there for, instead, were the wonderfully care-free beach clubs and restaurants, all peddling their welcoming form of revelry.

The temporary nature of these artfully erected establishments, set among the barren landscape, exudes a sense of isolation and freedom. Most of them follow a Desert-Storm-meets-Burning-Man design ethos. They’re rustic, yet supremely comfortable, and places that you’ll happily park up at for lunch, and once full, retire to a beachfront daybed for the afternoon. And as the day draws to a close, you’ll rally with friendly strangers for a rousing cocktail or three, swaying to the beats of the excellent DJ and percussionist while the sun sets ceremoniously on the horizon. Call me a hound dog if you will, but it’s a fantastic way to pass the time.

So I suggest, should the desire to escape the mundanity of everyday family/work life prevail, book a trip with your closest friends to a land far away from the cries of small children, and the nagging of work colleagues. You may not be the 20-year-old you once were, but the freedom of throwing yourself into a bit of rousing self-love amongst friends old and new, toes buried in the sand, as you cut (slightly less aggressive) shapes like you used to in the 90s, is one fantastically liberating experience that I am 100 per cent sure you will not regret.

The best places to while the day away on Mykonos:
Scorpios
Opened in 2015, Scorpios is an excellent beach club. Book for lunch in the restaurant — the steak and octopus are excellent — before lounging on one of the driftwood beds for the afternoon, taking regular dips in the ocean to cool off. Come sundown, the DJ and accompanying drummers in feathered headdresses rouse the crowds for a dance in the sand. It’s the sort of place where you’ll arrive at midday and leave at midnight.

Alemagou
For something a little different, and away from the old town, head to Alemagou at Ftelia beach. It’s like a slice of Tulum in Mykonos, with thatch-topped beach beds and picture-perfect cacti dotted around. Attracting top DJs from around the world, the bohemian crowds gather here for long lunches but stay for nightfall when it really comes alive.

Nammos
If it’s tabletop dancing and knocking back methuselahs of champagne you’re after ($250,000 30-litre bottles of Armand De Brignac Methuselah Midas are the norm here), the island’s glitziest beach-bar, Nammos, should not be missed. While it might be a bit excessive for some, there’s no denying it’s a great place to observe the antics of the rich and infamous. Be warned, there’s a €15,000 minimum spend for tables during the month of August, so take a leaf out of our book and wait until September. There’s still plenty of eye candy on offer, just without the hefty viewing tariff.

Kiki’s Tavern
No trip to Mykonos is complete without a lunchtime visit to Kiki’s Tavern on the north of the island. They don’t take bookings (they don’t even have a website), so you’ll need to start queuing before midday for any hope of nabbing a table. But they do have a sensational beach below that’s the perfect spot to wait, and if that doesn’t cool you down, the host happily satiates the gathered crowds with crisp plastic cups of rosé while you wait.

Spilia
If you fancy having fresh sea urchin caught and prepared in front of you, and lobster pasta to follow, this is the spot for you. Built into the rocks of Agia Anna Beach, the iconic Spilia is one of the best seafood restaurants on the island and is definitely well worth the visit. Here the octopus hangs in the sun to dry, rendering it utterly tender and as authentically Greek as it gets.

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