With a long and storied history, the origin of the Gucci Bamboo 1947 dates back to Italy’s post-war era when traditional raw materials were scarce. As a solution, Guccio Gucci, the founder of the House, challenged the aesthetic rules of the time by using lightweight and durable bamboo for the handle of a purse. The bamboo top handle required a highly technical process to be brought to life, involving the selection of unblemished bamboo pieces, hand-shaping, multiple layers of lacquer, and even baking to achieve its shiny golden-brown finish. The meticulous process also meant that every Gucci Bamboo handle was unique.
The current version of this iconic bag remains true to its heritage while responding to the more varied needs of its contemporary clientele. It features interchangeable leather and web straps (making it a highly versatile accessory suitable for myriad occasions) and is available in both timeless colour palettes as well as seasonal variations and enriched by more special evening styles and precious leather iterations.
Having solidified its place in fashion history, the Gucci Bamboo 1947 is more than deserving of its current resurgence in popularity. It is also prominently featured in Gucci Cosmos, a major exhibition of the House’s most iconic designs from its 102-year history, currently on display at Shanghai’s West Bund Art Centre until the 25th of June, 2023. Curated by Maria Luisa Frisa and designed by Es Devlin, the exhibition features a special installation for the Bamboo 1947 that has been replicated for window displays at select Gucci boutiques around the world.
“Gucci Bamboo 1947 represents the enduring bond between a woman and her handbag, the House’s innovative approach to craftsmanship and luxury, and the iconography of Gucci’s design evolution.”
Ultimately, the Gucci Bamboo 1947 represents the enduring bond between a woman and her handbag, the House’s innovative approach to craftsmanship and luxury, and the iconography of Gucci’s design evolution.
When done right, few destinations surpass a neighbourhood coffee shop. It facilitates a certain kind of community vibe, where the baristas know your name and your order, and the coffee always adds a pep to your step (and that’s not just the caffeine). This is the vision that Sarah and Janusz Choromanski had when they moved home after 13 years in Melbourne. There, they owned a hole-in-the-wall spot and once they were home, wanted to create something similar here. Work began on Everyday Coffee some months ago, and when the signs went up, we were immediately curious. Now open with a stunning new fit-out and serving seriously good coffee, this Morningside spot is everything we hoped it would be.
“Our vision for the space was to create a place that we wanted to be in, a place that was open and welcoming to everyone,” the couple tells me. The focus was always going to be on the simple things; good coffee, food and music — a low-key operation. Janusz, a qualified architect and director of Native Design Workshop, used this philosophy as the prompt for the space. “During the design phase, there was constant discussion around ‘bringing people into our own home’,” he shares. “We both love natural, raw materials, so it was an exercise in keeping it all as honest as possible — a simple space that was warm and inviting, that used locally sourced or recycled materials wherever possible.”
Because of the last tenet, every element of the space has a story. The recycled Matai wood has been salvaged from local houses and a school hall, and the stools from an old pasta joint in Melbourne that the couple loved and brought with them when they moved home. The steelwork was made by hand and left raw because, as Janusz says, steel is beautiful. (I agree.) And due to the space’s positioning and its fortuitous windows that capture the morning light over Mount Eden, an expansive window leaner was always going to be part of the picture. This approach speaks to what makes the space so beautiful. It’s easy on the eye, but the loving hand that has built Everyday is so apparent too.
And while good design is always essential, most would argue that the offering is almost more important. Here, expertly-brewed coffee currently takes precedence; baristas serve fresh Allpress coffee, and an everchanging filter coffee is currently being sourced from El Parche in Melbourne and El Descanso in Auckland. Alongside a counter of Daily Bread pastries and doughnuts, as of Monday, Everyday will begin its full bagel service (having had a taste ourselves, we can attest to the fact that these are seriously good).
“For us, being of Polynesian and Eastern European descent, we want people to be fed,” they explain. “We want to serve bagels that warm you up and leave you full afterwards — we aren’t too interested in making them pretty and neat. Ours are more deli-style, where the flavours are right, and they feel a little heavy in the hand.” Fillings range from classic salmon lox and ham and cheese to Stan’s Deluxe (named after Janusz’s Polish father), a classic pastrami, cream cheese, pickle and sauerkraut with mustard, and Pisupo (corned beef), which the couple tells me is an island take on a Rueben.
As Morningside locals themselves, the vision of making Everyday Coffee a community space is more than just an idea. They plan to make the cafe available in the evenings for various groups and collectives to use, and the vision is to expand into a wine bar in the future (all going to plan), with a glorious courtyard open all day too.
While coffee shops are a dime a dozen, I can hand-on-heart say this one has been well and truly worth the wait. The collective effort from the couple on the design front doesn’t go unnoticed — it’s laid back, chic, and, most importantly, approachable. (The kind of coffee shop where you’re not ashamed to ask for your sometimes embarrassing order.) Locals have already flocked here like a moth to a flame, and I’d seriously suggest that anyone further afield should consider a visit this weekend too.
Opening Hours: Monday — Friday, 7am until 3pm Saturday — Sunday, 8am until 3pm
Everyday Coffee
163 Sandringham Road,
Sandringham, Auckland Central
A good book will transport you to other worlds, but a good bookstore will take you to whole new galaxies. With the pandemic driving many destinations to close, and a rather unpleasant recession looming, there is no better time to get behind Auckland’s independent booksellers, who continue to fight the good fight for exceptional fiction and who undertake the crucial work of championing New Zealand authors and talent.
Despite the sad, recent closure of Dominion Books, there is still an abundance of options for voracious readers in Auckland. Here are the best local booksellers — both in-person and online — as decided by the bibliophiles among us.
The Best In-Person Bookshops
Left to right: The Little Book Shop & Lamplight Books
The Little Book Shop, Remuera One of the latest independent bookshops to open is this hidden gem, nestled in the recently redeveloped Mews Precinct at 415 Remuera Road. Run by a team of passionate bookworms who have created a cosy, literary haven in which to find insight, inspiration, escapism, comfort, amusement or joy (or anything else, for that matter) The Little Book Shop offers a thoughtful curation of books covering a vast array of topics. It is also a beautifully-appointed and well-organised store, where visitors can expect a warm and welcoming atmosphere — perfect for perusing the latest titles.
Lamplight Books,Parnell One of the better things to come out of the pandemic was the opening of this gorgeous, independent bookstore on Parnell Road. Launched by friends Melanie O’Laughlin and Courtney Smith, Lamplight boasts an exquisite fit-out by Buster Caldwell of Wonder Group, in which the store’s considered and curated titles — which span new releases, best-sellers, all of the classics, Te Ao Māori titles and so much more, as well as offering a special focus on art, architecture and design — have been given a sleek, contemporary backdrop against which to be displayed. This is the kind of bookshop in which we could happily browse for hours.
Unity Books, Auckland CBD A hive of activity on High Street, Unity Books is one of the many characterful businesses that makes Auckland a cherished place to live. At last count, it was home to almost 30,000 titles, and the staff will always go the extra mile to find a book for its patrons. “Really, this bookshop is a national treasure,” says Susanna Andrew, who has worked on-and-off at the store for 26 years. “It enriches the life of the city and I couldn’t imagine Auckland without it. It’s like everyone has a stake in this bookshop. The customers and the staff, the writers and the publishers. Everyone wants it to exist and wants it to succeed and this has a lot to do with the extraordinary generosity and tenacity of the owner Jo McColl who treats the business like a living entity, like a garden. And it is abundant.”
Time Out Bookstore, Mt Eden The team at Time Out Bookstore in Mount Eden like to think of it as a “third place” — a welcoming space for bibliophiles to come together. “We aim to curate a haven of books that customers do not know they want yet and have a team of passionate readers that love recommending staff picks,” says long-time manager Jenna Todd. “When we talk about and share books, we give them life! This creates connections between people and there’s nothing better than that.”
Novel
Novel, Herne Bay Over three decades at the helm of the Herne Bay institution, Novel, Andrew Maben has collected the most sought-after publishers and coveted coffee table books — often exclusively. According to Maben: “A book must look good, of course, but the content has to match the cover… the best ones are like works of art.”
The Green Dolphin Bookshop,Karangahape Road At this cool community hub, find a selection of second-hand books in excellent condition (many of which feel almost brand new). From the dedicated Penguin tray (in which you can find a huge selection of those orange-covered classics) to the sprawling fiction wall, regularly updated with contemporary best-sellers and renowned must-reads, this Pitt Street stop in is well worth a visit.
The Women’s Bookshop, Ponsonby Despite its moniker, this bookshop is one that truly services all. Founded with the intention of promoting women’s writing and catering to women’s diverse interests (from a feminist slant), this store has stood the test of time since its opening in 1989. The current offering is expansive, with all the books you’re looking for, and a decent list of others that will probe your thinking further. Extra brownie points for the staff who add personalised notecards to the front of their favourite books, giving you a little extra insight before embarking on your next read.
Dorothy Butler Children’s Bookshop, Ponsonby With an earnest understanding of the importance of reading on young minds, Dorothy Butler Children’s Bookshop brings these inspiring reads to the forefront. Specialising in literature all the way up until teens, this bookstore offers one of the largest collections of children’s reading in the country.
Hard to Find Books, Eden Terrace Hard To Find Books essentially is what it says on the tin; your first port of call for any reads you’re still seeking. Operating both in person (our Auckland store is based in Eden Terrace) and online, with a seriously impressive catalogue based in Dunedin, there is a collective 280,000 books — give or take a few. An astonishing feat when you think about it.
Dear Reader, Grey Lynn Embodying all the makings of a cute wee neighbourhood bookstore, Dear Reader is a divine outpost among the Grey Lynn shops. The inventory is constantly revolving, and as with most, the independent model allows them to order books they truly know and love.
The Open Book, Ponsonby Another excellent place to go if seeking out second-hand books of superior quality, this iconic bookshop has long drawn bibliophiles to Ponsonby Road. Set in an unmissable, character-filled villa that overlooks the suburb’s bustling strip, this cosy shop offers a huge variety of genres, from vintage to contemporary, mathematics to music, curiosities to cookbooks and all types of fiction, but is organised so that finding what you like is always a straightforward task.
The Booklover
The Booklover, Milford This sweet little independent store is just another reason why we love Milford right now. The staff all pitch in with some weighty book reviews of their current favourite reads, and the book subscriptions serve up a constant raft of reading inspiration.
Matakana Village Books, Matakana & Online Anyone who has dropped into this store in passing will attest that it is well worthy of a visit to Matakana alone. Found in the Matakana Village Market, this store hosts a seriously impressive collection of stunning coffee table books, which really sets it apart from the rest. For those who can’t wait, the online store caters to every creed.
Jason Books, Auckland CBD This inner-city haunt prides itself on being an independently-owned bookstore specialising in secondhand collections. Here, you’ll find coveted titles alongside lesser-known contemporary paperbacks, with a curated selection of rare and collectable books — a must-explore for any lover of literature.
Paradox Books, Devonport Open now for some 25 years, this cosy Devonport shop is one of the City’s foremost independent bookstores. With comfy couches and a fire to keep you warm, it’s the ideal spot to visit on a cool winters day, as you browse a few books and contemplate staying a while.
The Best Online Bookshops
Bookety Book Books, Online Making good literature more accessible in the most remote locations, Bookety Book Books is a modern answer to the traditional brick-and-mortar store. The venture operates solely online, limiting overheads and ensuring prices on even the most coveted titles stay low. It has a seriously great catalogue, and the tailored 6- and 12-month book subscriptions make for an excellent gift.
Good Books, Online With their palpable outpost in Wellington, we’re endlessly grateful for the online efforts of this truly brilliant bookstore. Bringing together a brain’s trust of authors and other essential creatives, Good Books embodies everything good about bookstores. Because the store is small, you’ll find a curated edit of books — and only ones that the owners actually believe are good.
Volume, Online Starting as a small independent bookstore in Nelson, you’d be hardpressed to find anyone more knowledgable about books than Stella Chrysostomou and Thomas Koed. Now exclusively online, Volume offers serious depth and breadth on its shelves, and truly personal recommendations (from the owners to their customers, who’s tastes they come to know intimately) that you can always trust.
Minerva, Online This Wellington-based boutique bookstore specialises in design and textile-centric texts. You’ll often find our editors frequenting its online store in search of new fashion digests, coffee table tomes and some delicious cookbooks for good measure. While few things can replace the joy of an in-person visit to Minerva, its online store comes close.
Wondering how to spend your days this weekend? Why not pay Commercial Bay a visit? At this sprawling downtown precinct, cultural events, exceptional shopping and unparalleled dining experiences are all a mere hop, skip and jump from one another, meaning that you could start your day at a stunning exhibition before spending a few hours perusing through various luxury fashion boutiques (and maybe picking up some beautiful new winter cashmere) before finally ending your day at one of Auckland’s best restaurants. Here, we round up five very compelling reasons to pay Commercial Bay a visit right now.
Wax and Wane – Hamish Coleman
Experience Hamish Coleman’s new exhibition Wax and Wane at Season
Known to explore portraiture’s relationship with abstraction in his work, Wellington-based painter Hamish Coleman has taken over the beautiful Season gallery in Commercial Bay with an exhibition, Wax and Wane.Here, Coleman’s new works emphasise the interplay between brightness and obscurity, light and shadow and see the artist draw on traditions of painting and lens-based art to produce an utterly exquisite, almost haunting series that ponders the complex relationships between lived experience, memory, and imagination. Wax and Wane is on now until the 17th of June, and is one exhibition you don’t want to miss.
Elle & Riley
Shop Elle & Riley’s new collection
What better time of year than right now to pick up some new cashmere pieces to stand you in good stead for the chilly season ahead? Luckily, local purveyors of exceptional, luxurious cashmere Elle & Riley have an exquisite new collection that has recently landed in its Commercial Bay store, offering everything we need for padding out our winter wardrobes. From simple layering pieces to chunky knitwear and all of it in a colour palette of warm neutrals with a few soft pops of colour (a light blue here, a baby pink there), there really is something to suit everyone.
Doe Donuts
Drop into Doe Donuts’ cute new spot
If you haven’t already, pay Commercial Bay’s foodie hub, Harbour Eats, a visit this weekend and discover Doe Donuts’ very cute new outpost. Found at the entrance to Harbour Eats, this kiosk-style shop fits the Doe Donuts vision perfectly, with a hot-pink-and-white awning that feels almost Barbie-like, it’s cutesy, cool, and, most importantly, hard to miss.Here, you can indulge in all of Doe’s seriously delicious doughnut flavours, like its signature vanilla glazes and cinnamon sugars, as well as the far more decadent, ever-changing filled doughnuts, which are individually handmade daily and are available from lunchtime.
Origine
Book a table at Origine and take in the beauty of Auckland Harbour
Park up at one of the tables in Origine’s stunning dining room and indulge in a delicious lunch or dinner while taking in some of the best views of the Waitematā Harbour in the city. With a comprehensive menu of mouthwatering French fare, Origine truly has something for everyone. That said, we think that one should never pass up the chance to try something authentically French while dining here (after all, that is the core culinary philosophy at the heart of this restaurant). Origine’s Vol-au-vents starter is one such dish. It sees tasty little delicate pastry bites filled with fresh mushrooms and topped with juicy Burgundian snails, then finished off with the crème de la crème of French cheeses, an 18-month-aged Comté. Delicious.
Aotea
Pick up some premium mānuka honey at Aotea
While the immune-boosting and anti-bacterial benefits of high-quality mānuka honey are widely known, not all iterations are created equal. One of our favourite places at which to stock up on this winter essential is Aotea, with a beautiful shop in Commercial Bay that sells jars of its 125+, 300+ and 500+ MGO mānuka honey, all of which has been meticulously cultivated and left raw and untreated (as nature intended) so that we can reap the full benefits. Such fans are we of this product, in fact, that we recently included Aotea’s mānuka honey as one of our crucial products for staying healthy through winter. As a bonus, this season’s batch of honey can be shopped with a 20% discount at Aotea’s concept store and online.
If you are someone who has to wear glasses, whether all the time or just for work or reading, finding the right frames that are as comfortable (for prolonged wear) as they are chic and timeless (so as to suit every outfit) can be difficult. Which is why we have curated a shoppable edit below of some of our favourites. From subtle wire frames to standout, chunky styles, and even (for those who want something different) those with lightly-tinter lenses, here are all the optical glasses that make having four eyes much better than two.
Christian Dior Oversized round frame optical glasses from Net-a-Porter
No pancake will compare once you’ve sampled these seriously fluffy souffle pancakes. Also known as ‘fuwa fuwa’ (meaning fluffy fluffy in Japanese) pancakes, these jiggly creations certainly live up to their name. Light and airy in both looks and taste, you’ll be on cloud nine after adding these souffle pancakes to your recipe rotation.
1 cup milk 1 tbsp white vinegar 1 cup flour 1/4 cup white sugar 2 tsp baking powder 2 large eggs, separated 1/4 tsp vanilla extract 1 tbsp Japanese mayonnaise (Kewpie is the best) 1 tbsp butter
Method:
1. Combine milk and vinegar in a large bowl. Allow to sit while the milk sours — about 5 minutes. 2. Separately, sift flour, sugar and baking powder in a separate bowl and set aside. 3. Beat egg whites with an electric mixer until stiff peaks form. 4. Add egg yolks and vanilla to the soured milk, mix well and pour into the centre of the flour mixture. Use a whisk to combine all ingredients. 5. Add mayonnaise and stir until there are no lumps. Finally, fold in egg whites. 6. Heat pan over medium-low heat and melt butter. Grease round moulds, and place onto pan. Fill halfway with batter. 7. Cook for 4-6 minutes, until firm on top and flip pancake and mould together. Cook for another 4-6 minutes. 8. Serve with whipped cream and maple syrup.
Ski season is baring down upon us far more swiftly than we ever imagined, with our southern slopes poised to open to the masses in the coming weeks. Regardless if you fancy yourself somewhat of a gun on the runs or will happily admit there’s likely room for improvement, most of us find common ground in being woefully out of touch with our snow-centric fitness. Rather than calling it a day and prematurely making tracks to après or deigning ourselves to suffering (and endless saunas) afterwards, we sought out some of the easiest things one can do to get fit for the looming ski season, fast.
Isometric Holds
These moves, like planks, lunges and wall sits, involve holding a position without changing the length of your muscles, making them a game-changer for your snow skills. With the ability to develop stability in the positions required for skiing, isometric exercises are a necessary evil. If you’re new to stability work, it’s recommended that you add these into your routine for at least two months before hitting the slopes.
However, if you’re already somewhat active, you’ll get away with adding them in now, and finding creative ways to integrate them into your daily routine can be the perfect solution. For example, try holding a squat while brushing your teeth or a plank while waiting for the kettle to boil. Trust us; you’ll be feeling stable and strong much faster than anticipated.
Cycling & Spin Classes
Cycling is the perfect crossover sport that’ll have you hitting the slopes with more confidence (and endurance). Not only does it build lower body strength, but it’s also low impact and fantastic for improving cardiovascular fitness. Whether you’re going for a long-distance ride or a quick sprint, this workout is sure to give you the challenge you need to keep up with the kids.
And, as an added bonus, a morning bike ride can help reset your circadian rhythm and lead to better sleep. Because let’s face it, a well-rested body and mind are essential before tackling those trickier runs. So, strap on your helmet and get pedalling. Your ski trip will thank you.
Diet
When last-minute prepping for your winter south, don’t fret about making drastic dietary changes. Instead, incorporate small, positive habits that will make a world of difference. Boosting your protein intake can help repair and build muscle, while feasting on a rainbow of fruits and veggies guarantees your body’s needs for essential vitamins, minerals and antioxidants are met. Decreasing refined sugar intake can also help with inflammation and recovery time. Remember, it’s all about addition, not restriction.
Stretching
In this realm, injury prevention is key. Regular stretching can help prevent injury and correct any postural imbalances in the body before hitting the slopes. To elevate the intensity, fascial stretch therapy sessions are available to release tension and balance out intense physical training. Alternatively, to add a touch of relaxation, yoga can incorporate both types of stretching and offer some much-needed calm before hitting the slopes. After a long day on the mountain, stretch classes that include myofascial release, postural reset, and foam rolling can help you feel refreshed and reset. But then again, a glass of wine should do that too.
It is a funny thing to ask how one brand can rise to the top of every ‘It’ girl’s wish list over others. Or, to try and decipher why one particular pair of straight, blue, high-rise jeans are more sought-after than others of a similar variety. There’s really no answer, other than the fact that certain brands have the ‘X Factor’ — something that exists as much for labels as it does for the status of those wearing them. One brand that exemplifies this idea is Khaite and now, thanks to Muse, it’s never been easier for us to get our hands on a piece from its covetable collections.
Launched in New York in 2016 by Creative Director Catherine Holstein, Khaite made a swift and significant impact for the ways in which its collections played with contrast, bringing different elements into superb harmony and creating looks that felt considered, versatile and above all, chic. Khaite marries classic cuts with contemporary details and feminine ideas with masculine shapes. It is strength with softness, structure with fluidity, and sensuality with ease. In fact, it has become one of the most sought-after labels to come out of New York in the last decade, its purposeful and delicate design language delivering ‘X-Factor’ in spades, and even seeing some of its pieces (read: Katie Holmes’ iconic knitted bra) garner hefty wait-lists.
And while our appreciation for Khaite has largely grown from wistfully watching the brand from afar, its cult-favourite pieces are now, for the very first time, available to buy in New Zealand — exclusively from Muse.
“We are so excited about this label,” Olivia Vincent Healy, Director of Muse, tells me, “Khaite’s timeless collections are just what we want to wear every day, the silhouettes are modern but are so easy to move in, from perfect denim to immaculate tailoring.” Marking Khaite’s debut in this market, its induction into Muse’s impressive stable of luxury brands is a boon for those who appreciate the value of timeless design and high-quality pieces.
As far as what to expect from this highly-anticipated first drop, Olivia explains that the line-up will include a curation of Khaite’s iconic staples, mixed with a few showstopping accessories and shoes we will want to wear all winter. “The Danielle jean is a style I have had for years,” she explains, “and it is so flattering and so comfortable, with a chic black and gold button that offers a more elevated look when a shirt or sweatshirt is tucked in.” Other notable additions include the eye-popping Olivia bag in bright red, and the Davis boots — a recurring style favoured by fashion’s cognoscenti.
“Not only is Khaite such a good base label for our customers to layer with and style to their own individual tastes,” Olivia continues, “but the accessories work perfectly when paired with our other gorgeous brands.” Ultimately, Khaite’s arrival into the New Zealand market is an indication of our ever-maturing tastes. Slowly but surely, local purveyors of luxury fashion (a cohort of which Vincent and Muse are indisputably at the forefront) are answering our desire for investment pieces that are not only sleek and wearable, but are premium quality, and that allow us to build truly timeless wardrobes that last well beyond a single season.
Here, we round up our picks from the Khaite collection that has just landed at Muse. (We suggest getting in fast if you want to snap up a piece for yourself.)
Seeking to expand its unique offering, popular Ponsonby restaurant Khu Khu has opened a brand new space in Milford, bringing its flavoursome style of vegan Thai food to the North Shore.
The original Khu Khu, on Ponsonby Road, was born from the experiences of Owner Michael Khuwattanasenee, who was inspired to open a vegan restaurant after undertaking a 30-Day Challenge. Over that time, he had struggled to find plant-based options when dining out, particularly at Asian eateries, given their proclivity for meat and for subtle animal-based ingredients like fish and oyster sauces. Khuwattanasenee, who is Thai, decided to take matters into his own hands. He assembled a team of Thai chefs who share his dietary values and together, they developed innovative, plant-based food that remains true to Thai flavours, made with only fresh, vegan ingredients. Unsurprisingly, it was quickly popular, and now, Khuwattanasenee has opened the doors to a second outpost that is set to charm Milford locals in the same way.
The menu at the new spot still adheres to Khuwattanasenee’s ‘quality over quantity’ mantra, and heroes a number of mouthwatering Thai dishes, from small spring rolls made with kumara glass noodles and a sweet carrot sauce to Thai curries, a delicious Pad Thai made with tempeh, and even a mind-blowing vegan ‘duck’ Drunken Noodles (that really has to be tasted to be believed).
While most of these dishes can also be found at the Ponsonby restaurant, there are newcomers on the menu at Milford, too. A Massaman Curry with tender vegan ‘beef’ chunks sits alongside a zesty Thai Beef Salad with lemongrass ‘beef’ chunks and fresh red onion and cucumber. Also, on the dessert menu, a moreish Pandan Cheesecake is set to satiate any sweet tooth, comprising a salty and sweet coconut-vanilla cake with a butter-cookie base and a caramel sauce, alongside a new Raspberry Panna Cotta, where a coconut-based panna cotta is topped with fresh berry and cookie crumb.
The Khu Khu Milford space is intimate and elegant, with a simple palette and contemporary fixtures. It is modern, and welcoming and speaks to the forward-looking, inclusive philosophy of its owner. So, whether you’ve already dined at (and loved) Khu Khu Ponsonby or are simply a Milford local, looking to try something new, Khu Khu’s new outpost is now open and taking bookings. From its flavourful food that offers something completely different to its great, laid-back vibe, this new spot is a must-try in our books.
Opening Hours: Tuesday, Wednesday, Thursday & Sunday — 5pm until 9pm Friday & Saturday, 5pm until 10pm
Paired with a line-up of looks from the newest collections, a selection of exquisite Van Cleef & Arpels jewels is the hero of our Winter Issue fashion editorial. Making an elegant statement for the season ahead, these pieces serve as a reminder of the power of jewellery to elevate any kind of look, and of its timeless appeal. From Van Cleef & Arpels’ Frivole designs to its jaw-dropping Palmyre necklace to its iconic Alhambra, this shoot is a celebration of the exquisite pieces that have long made Van Cleef & Arpels such an iconic Maison.
Britomart, the nine-block precinct that straddles the space between downtown and the waterfront, is one of Auckland’s most enviable dining areas. Tempting us with a formidable range of eateries, you can be certain you’ll scratch any culinary itch with its range of coffee shops, lunch spots, tasty bakeries, bustling brasseries, fine dining establishments, and cool bars. From breakfast bites to sophisticated cocktails (and just about everything in-between) here is where you should be eating and drinking in Britomart.
Morning & Daytime
The Store
The Store A longstanding favourite of the Britomart crowd, The Store boasts a two-fold offering that has made it as much a go-to for quick takeaway options as it is for longer, more leisurely lunches. The Takeaway side offers coffee, juices, smoothies, sandwiches, soups, salads and more for those seeking an easy, transportable meal; while The Diner side allows punters to enjoy an al fresco meal in a sun-drenched courtyard, with a casual, European-inspired menu that is fresh and flavoursome.
Daily Bread
Daily Bread Now with a number of locations around Auckland, Daily Bread has cultivated a reputation for delivering some of the tastiest baked treats this city has to offer — think expertly-made loaves of sourdough, satiating sandwiches, flaky croissants and more — and its centrally-located Britomart bakery (which forms phase one of the bakery’s exciting evolution) is the perfect place for a morning cuppa and a quick bite.
La Petite Fourchette Bringing a taste of France to Britomart, this cute spot boasts an all-day breakfast menu where brunch dishes are given a delightfully French twist. (Think daily omelettes, Pain Perdu Brioché — a decadent French toast — and Galette de Pomme Terre — potato and herb hash served with a choice of avocado, bacon or salmon.) La Petite Fourchette also offers a range of delicious patisserie and savoury treats to-go.
Yeah Bowl
Yeah Bowl If it’s an easy, healthy lunch you’re after, look no further than the Britomart chapter of Yeah Bowl. Serving a range of poke bowls made with fresh, organic ingredients and free-range meats, this colourful, simple stop-in is on a mission to reimagine the idea of traditional ‘fast food.’
Better Burger Sometimes, a good old-fashioned burger and shake is just what you feel like, and this Britomart spot delivers every time. With a simple menu that covers the traditional cheeseburger, a chicken burger, a mushroom burger and fries (all able to be made ‘epic’ with a mix of mustard, cheese, onion and ‘secret sauce’) alongside free-range fried chicken and shakes that are some of the best we’ve ever had, Better Burger is perfect if you’re in the mood for something a little naughty for your lunch.
Oji Sushi
Oji Sushi Beloved by the lunchtime crowd for its fresh sushi, satiating bowls and tasty sandos and dumplings, Oji is a downtown favourite, with outposts in Commercial Bay and Britomart. Having set itself apart from Auckland’s other sushi spots for its focus on locally-sourced ingredients, sustainable practices and a straightforward, no-fuss approach, Oji is the perfect place to pop into for an easy, healthy and downright delicious lunch, particularly for those who work in the city.
Day to Night
Amano
Amano Undoubtedly one of Auckland’s most popular eateries, Amano is open from early in the morning, when it serves elevated à la carte breakfast (and a selection of breakfast cocktails to boot), until well into the afternoon and evening, when it is consistently humming with hungry punters. For lunch and dinner, Amano offers a delicious Italian-inspired menu that highlights seasonal, local produce (the pasta dishes are a particular highlight) and transforms from a light-filled eatery into an elegant restaurant. Attached to Amano’s expansive dining room is its dedicated bakery, where coffee, freshly-pressed juices, pastries, sandwiches, salads and more are made on-site and available for anyone seeking a simple takeaway.
Ortolana With a name that means ‘market gardener’ in Italian, it’s hardly surprising that Ortolana has built its reputation on serving delicious, Italian-inspired fare that showcases seasonal produce from local growers. Open from early in the morning until late into the night, this intimate, cosy spot is suitable for any situation — with a range of tasty breakfast, lunch and dinner options. Recently, we’ve been loving the smashed eggs with chive and prosciutto piadina and the blue cheese gnudi with mushroom, truffle and pangrattato — but expect menu items to change according to seasonal availability.
Alma
Alma Heroing Andalusian flavours in its menu that marries Spanish culinary ideas with fresh New Zealand ingredients, Alma is a one of the tastiest places to post up for a delectable lunch or to book into for an intimate dinner. Serving small, tapas-style plates designed to share, this eatery has become one of our favourites for its unique food, relaxed atmosphere and impressive wine and gin list. (Pro tip: the Tomato Martini is a showstopper.)
The Brit Perfect for a casual lunch with friends or an after-work drink, The Brit is Britomart’s answer to the classic gastropub, serving a raft of elevated pub fare and satiating share dishes. With a laid-back vibe that ramps up with screenings of rugby games and live music events, The Brit is not only an ideal place to gather with mates but is also great for dropping into with the little ones in tow.
Kingi
Kingi From the guys behind Orphans Kitchen, Kingi offers a menu that celebrates our kaimoana, showcasing a range of locally-sourced, sustainable seafood that draws attention to New Zealand’s unique environment. Located on the ground floor of Britomart’s historic Masonic building (right next door to The Hotel Britomart) and open throughout the day, Kingi is great to drop into for breakfast, lunch or dinner, or even a quick coffee or cocktail.
Miann If it’s a sweet treat you’re after, look no further than Miann. Serving up a range of decadent pastries, savouries, petit gateaux, macarons, gelato and housemade chocolates (all of which are made from ethically-sourced Cacao at Miann’s dedicated Morningside factory), and open from 7am until late into the night, this is the ideal pitstop for an afternoon pick-me-up or a post-dinner dessert.
Nightime
MoVida
MoVida From its Izzard-designed interiors to its cult-followed food offering, MoVida in Britomart is the New Zealand chapter of Melbourne’s iconic, Hosier Lane stalwart that was opened by Frank Camorra in 2003. Serving a menu of delicious tapas-style dishes alongside mouthwatering mains and some seriously moreish desserts to boot, this Britomart favourite has fast become our go-to for special occasions, pre-show dinners and really any night that we feel like treating ourselves. If you’re yet to pay this place a visit, take this as your sign to book a table STAT.
Mr Morris Mr Morris made a serious splash when it landed in Britomart a few years ago, and for very good reason. Widely praised for its food that showcases local, sustainable and seasonal produce in dishes that present as a modern mash-up of New Zealand and Pasifika cuisine, this impressive restaurant is the perfect place to go if you’re looking for a calm environment and a culinary experience.
Ghost Street
Ghost Street Ghost Street was conceived by the same culinary minds behind Perch (formerly Xuxu Dumpling Bar), Cafe Hanoi and the sorely-missed Saan, and quickly became one of the hottest dining spots in the area. Set in what used to be the Basement of 1885, the restaurant is dimly lit and atmospheric, designed to reimagine the bustling, hole-in-the-wall eateries of Beijing’s famous food street. This idea carries onto the menu too, where punchy, seasonal dishes (inspired by a wide cross-section of Chinese cuisine) run the gamut of flavours from tart and savoury to Sichuan and spice.
Perch What used to be Xuxu Dumpling Bar is now Perch, taking everything that we loved about the former and elevating it to the next level. The fit-out is an update of the existing Xuxu which, while retaining its intimate vibe, has been opened up with an extended exterior, inviting diners (or those seeking a tasty tipple) to enjoy the Downtown streetscape. The menu heroes traditional Chinese dumplings and spring rolls, with the focus on offering a range of unique and mouthwatering flavours that draw from a variety of East Asian cuisines, harnessing ingredients like kimchi, Sichuan pepper and XO Sauce. A flavoursome, cosy drop in or the perfect place to park up with friends for a casual dinner.
Ebisu
Ebisu You’ll find some of the city’s best Japanese fare at this Britomart stalwart, where izakaya-style dining is given a sophisticated twist. Settle into Ebisu’s moody, low-lit dining room and enjoy a selection of delicious plates to share, from sushi and sashimi to dumplings, tempura and larger dishes like seared duck breast and Kagoshima Black wagyu scotch. Although open for lunch service as well, nothing beats an intimate dinner here with friends or family.
Cafe Hanoi Following its refurbishment and relocation some years ago, Cafe Hanoi continues to be one of Britomart’s most popular eateries. From its divine menu that takes traditional Vietnamese flavours and gives them a modern twist to its lively atmosphere that promises a fun, buzzing dining experience, it’s clear to see why this downtown hotspot has remained on our radar for so long.
Drinks
Left: Caretaker Right: Bar Non Solo
Bar Non Solo Located in the refurbished space that previously housed The Deck at Ostro, Bar Non Solo is the more convivial sister of Parnell stalwart, Non Solo Pizza, and has dialled up the vibe of its suburban counterpart to offer a party-ready space that’s perfect for after-work drinks, pre-dinner snacks and lively nightcaps. The drinks list focuses on Italian cocktails (including negroni on tap), spritzes, digestifs and wine, while Savor Group Executive Chef Chris Rendell has reinvented the menu to have more of a small-plates focus. Find pasta, antipasti and salumi among the various sharing dishes, as well as the eatery’s famous pizza (an impressive pizza oven has been installed). The perfect place to start, or end, any night.
Caretaker Designed after a New-York style speakeasy, Caretaker is a cocktail lounge inspired by the golden era of bartending. Beloved for its dimly-lit, underground vibe and its meticulous cocktails (punters can choose from an extensive menu or simply ‘trust the bartender’ to whip up a delicious concoction) this popular bar will transport you to another world.
There’s little doubt that winter is truly upon us; the nights are long, and in a bid not to spend them at home in front of the television, we’ve been filling our calendars with all sorts of enticing events. From exhibition openings to film festivals and outrageous cabaret experiences, our June Culture Guide comprises all the events drawing us out of the house this season.
With showstopping and slightly risque acts and acrobatics, this international troupe will launch the world premiere of Circa’s Peepshow (Club Remix) on the Auckland stage this month. The performance itself is razor-sharp and funny, delivered by an unspeakably skilled cast, all set to the soundtrack of a live DJ. Should you consider yourself a fan of the circus, live music, or perhaps a tasteful striptease, you’ll find this absolutely brilliant. Thursday, 29th June — Saturday, 1st July, The Civic
No stranger to Parnell Gallery, local artist Tim Jones will this month present his next collection, Voyage. Speaking to the notion of journeys, be they physical or spiritual, it is thought that there is always the opportunity to garner a new way of understanding. This series of expressionist works evoke feelings of spaces and travels past — the perfect opportunity to add a poignant new piece to your collection perhaps. Tuesday, 22nd June — Tuesday, 4th July, Parnell Gallery
In a bid to alleviate tensions felt around discussing personal matters with strangers, local mental health collective Everyday Solitude has imagined a fun new card game that encourages people to start talking. The pop-up acts as a filming opportunity to promote the game, meaning you will be among the first to try it, and sponsored by Supreme Coffee and Daily Bread, you’re sure to be well nourished too. 10am — 12pm, Saturday, 10th June, Pollen Studios
This month the L’OR French Film Festival Aotearoa returns with the crème de la crème of French cinema. Nicolas Bedos’ Masquerade, a Riviera-set mystery featuring France’s most recognisable leading men, opens the festival, alongside four other Cannes films. With a great lineup of comedies and dramas, the festival promises to be a tour de cinema that is an unmissable entry in this month’s culture guide. Auckland dates have already begun with an impressive three-week romp of cinematic action. Discover the full programme and tickets here. Wednesday, 31st May — Wednesday, 21st June, various locations
With the New Zealand Philharmonic Orchestra and some of our nation’s final vocal artists in tow, the sound of the late composer and lyricist Stephen Sondheim will come to life for one night only. Widely regarded as one of the greatest influences on Broadway, you’ll experience some of the greatest musical numbers unlike ever before. Thursday, 22nd June, The Civic
Those with a penchant for fine ceramics would do well to visit Sanderson Contemporary Art this month, as the group exhibition States of Flow takes place in the second gallery. Featuring six contemporary artists, it is a collective yet varied response to the term ‘flow state’. Tuesday, 6th June — Sunday, 2nd July, Sanderson Contemporary Art
Taking place in the early days of July, we’ve snuck this entry into our culture guide as your reminder to book tickets asap for this unmissable experience. Transporting the phenomenal talents of Cirque Du Soleil onto the ice, Crystal comprises the troupe’s signature surrealist shows with an entirely new challenge to work with. Tuesday, 4th July — Friday, 9th July, Spark Arena
An entirely new exhibition arrives at Auckland’s War Memorial Museum this month, transporting visitors back to Egypt in a time when Pharaohs walked the earth. A fascinating glimpse at this time in history, where there are so many questions still left unanswered (how exactly did the pyramids get there), the exhibition showcases more than original artefacts, scale models, and interactive displays offering a glimpse into what life was like 5,000 years ago on the banks of the majestic River Nile. Thursday, 15th June — Sunday, 12th November, Auckland War Memorial Museum
Guest curated by Jane Devery, this is the first major survey exhibition of the artist’s work to be held on home soil. It includes recent works that reflect Brent Harris’ reconnection with New Zealand as well as paintings and prints drawn from his most important series of works dating from the late 1980s to the present. Saturday, 6th May — Sunday, 17th September, Auckland Art Gallery Toi O Tāmaki
Rising comedy star Taylor Tomlinson is bringing her sharp wit and acclaimed Netflix special to New Zealand for the very first time. Having earned a reputation as one of the most talented and incisive comedians of her generation, Tomlinson has been praised for her clever writing and biting humour. Don’t miss your chance to see this “whip-smart and spectacularly cynical” performer live on stage. Friday, 30th June, Auckland Town Hall
Experience the poetic and powerful masterpiece that is Shakespeare’s King Lear, brought to life by renowned New Zealand actor and Shakespeare expert Michael Hurst. The play explores the complexities of human nature through the story of an ageing king poised to abdicate his crown and confront his identity. Hurst’s bold and contemporary production, staged in the ASB Waterfront Theatre, promises to be a blazing performance that will leave audiences humbled and moved. Tuesday, 13th of June until Sunday, 1st July, ASB Waterfront Theatre
Velvety-voiced Canadian crooner Michael Bublé is set to grace the stage of Spark Arena for an unforgettable evening of chart-topping hits and innovative renditions of his beloved classics. Buble’s charismatic presence and open-hearted banter are sure to leave audiences feeling good and longing for more of his multi-platinum-selling magic. An unmissable addition to this month’s culture guide, don’t pass up your chance to experience one of the most extraordinary performers of our time. Sunday, 25th June, Spark Arena
Experience the gripping world of Suzie Miller’s Laurence Olivier Award-winning play, Prima Facie. The one-woman play stars Acushla-Tara Kupe, who is set to deliver a mesmerizing performance as Tessa Ensler, a ruthless criminal defence barrister whose faith in the law is shattered. Directed by Paul Gittins, this production delves into the dark complexities of justice in an unforgettable exploration of power, success, and the flaws within our legal system. With its thought-provoking narrative, this one-woman masterpiece will leave a lasting impact on audiences at the Herald Theatre, opening on Wednesday the 21st of June and running until Sunday the 9th of July.
Celebrating the rich cultural fabric that makes up our city, this month Auckland will play host to the Pacific Dance NZ Festival — a lively programme of our most talented indigenous dancers. Spanning two weeks, the festival embraces dance in all its forms with a series of showcases, live performances and workshops and is set to be a highlight of this month’s culture guide. Thursday, 1st June — Friday, 16th June, various locations
While this year’s Doc Edge Film Festival’s Auckland in-person dates have already been and gone (it was a swift one), films will still be screening virtually nationwide until Sunday the 9th of July. Now in its 18th year, the festival features 71 impressive films from around the world, based on the intentions of Being Oneself, Crime & Conspiracy, Fighting Spirit and Making An Impact. Wednesday, 24th May — Sunday, 9th July, online
Highlighting Vietnamese song and music, Memories is an enchanting affair that brings together four vocalists and two comedians for a celebration of culture in all its forms. As it is held at the luxurious SkyCity Theatre, we’d suggest booking dinner at one of the destination’s delicious restaurants and really making an evening of it. Friday, 9th June, SkyCity Theatre
Bringing the raucous musical to The Civic’s stage, here Cyndi Lauper’s score comes to life. Based on true events, this huge-hearted hit tells the story of two people with nothing in common with a hilarious and endearing series of twists and turns. Thursday, 25th May — Saturday, 17th Jun, The Civic
Responsible for some of our nation’s most beloved classic hits, any Dire Straits tour is always worthy of our culture guide. This iteration sees the band revisiting their third album, Making Movies, which led to the classic ‘Tunnel of Love’. With one show only, this shouldn’t be missed. Saturday, 10th June, Kiri Te Kanawa Theatre, Aotea Centre
With the cold weather descending, here is a selection of products we recommend for getting you through the coming months — from enriching body butter to essential face cream and even a few things to keep your immune system strong, too.
BePure One Multivitamin
Winter is the perfect time to fortify your body with the ultimate multivitamin, BePure One. With more than 50 bioavailable ingredients, this high-strength supplement is designed to nourish your body from the inside out, providing essential vitamins and minerals to support overall health and wellness. Its scientifically-backed formulation supports energy and vitality, immunity, mental clarity, and even hair, skin and nail health, making it a must-have for the colder months ahead.
Tronque Firming Body Butter
Packed with velvety shea, cacao and mango butters, Tronque’s skin soufflé will deeply nourish and protect your skin from dryness and damage, while biotech ceramides, Mamaku, niacinamide, squalane, hyaluronic acid and glycerine revitalise and calm dry, damaged areas, lending a smooth, moisturised skin for winter.
Byredo Suede Hand Cream
This winter essential will keep your hands and nails nourished and soft. With notes of bergamot, lily of the valley and amber, this delicate fragrance evokes the freshness of spring, making it the perfect escape from the colder months. Its lightweight yet hydrating formula is ideal for essential everyday hydration.
Emma Lewisham Supernatural Face Crème Riche
The only product we turn to when our skin needs some extra love (and hydration), Emma Lewisham’s cult-favourite, velvet-like Supernatural cream is packed with the latest high-performing ingredients and has been scientifically proven to regenerate collagen at a cellular level. Not only does it deeply moisturise, but its powerful, natural ingredients will improve the look of fine lines while enhancing skin clarity, glow and suppleness.
Kaēa The Vitaliser Multi-Omega Face Oil
Harnessing the power of botanical ingredients that include free-radical defending, collagen-boosting superfruits, vitamins A & E and essential fatty acids, this New Zealand-made omega-charged face oil will deliver an instant (and lasting) boost to the skin. Made from nature’s finest 26+ cell-nourishing, skin-renewing botanicals, The Vitaliser will protect and regenerate, prevent trans-epidermal water loss and strengthen cell integrity. An essential in any seasonal skincare routine.
Aotea Mānuka Honey 500+ MGO
A winter essential, everyone should have a pot of this anti-microbial mānuka honey on their shelf, for enjoying on toast, adding to tea or simply taking by the spoonful when in need of an immune boost. All of Aotea’s honey is sustainably sourced and packed straight from the hives just as nature intended — raw and unpasteurised.
Long gone are the days when drivers had to choose between powerful performance and practicality, something that has been made abundantly clear with the recent unveiling of Maserati’s new Grecale SUV. In fact, I would argue that some of the best cars on the road now are SUVs — plucked from the soccer-mom sidelines to become sought after by drivers of all kinds, from those who seek speed and grunty performance to those who want comfortable space and luxury, to those for whom practical pursuits are the only priority. Dubious? Let me explain.
The Maserati Grecale plays into its tagline of ‘Everyday Exceptional’ for the way it expertly balances the luxury and technical prowess of an Italian sportscar with the space and functionality of an SUV. Designed to offer a slightly smaller profile when compared to its larger sibling, the Levante, the Grecale is available in three distinct iterations — the GT, the Modena and the Trofeo — each offering different things to different drivers.
In its GT form, the Grecale is Maserati’s expression of a minimalist, urban vehicle that, from its sophisticated interiors (anchored by sleek, leather detailing and burnished inserts) to its four-cylinder, mild hybrid engine (capable of 300 horsepower) is ideal for the design-minded driver. Perfect for an everyday city-ready drive, the Grecale GT offers a balance of performance and poise, and will likely attract a whole new category of driver to the historic marque.
The Modena, on the other hand, has been designed for those who like driving out of the city, for fans of the great outdoors. Sporting the innate, timeless elegance that is expected from Maserati, the Grecale Modena is powered by a four-cylinder, 330-horsepower mild hybrid engine and delivers an eye-catching interior thanks to its recurring, stitched graphic motif that weaves across the dashboard, panels and seats.
Rounding out the trio is the undeniably impressive Trofeo — an embodiment of the most extreme aspects of Maserati, offering pinnacle performance and power. This is the peak of Maserati’s SUV offering. It is the car for sports enthusiasts seeking comfort and luxury, yes, but above all, a driving experience that is second to none. Under the hood of the Grecale Trofeo hums a breath-taking 530-horsepower petrol V6 engine, which (for those who know) was based on Maserati’s iconic MC20 Nettuno engine — an impressive feat indeed. Inside the cabin, the Trofeo oozes cool, from its three-dimensional carbon fibre to its perforated leather, to its chevron motifs that emphasise the car’s dynamism and speak to its eye-catching presence on the road carried by 21-inch alloy wheels with sporty, contrasting callipers.
It’s fitting that the Grecale was named after a prevailing, Italian wind (following the time-honoured Maserati tradition) because it really has blown every other SUV of its kind out of the water. For me, who loves performance but needs practicality, it offers the kind of balance that is truly hard to come by, drawing me in for its striking good looks and unparalleled driving experience and keeping me hooked for the attention to detail.
Here, nothing has been left to chance. The Grecale takes into consideration the lifestyle and comfort of its driver via innovative technology, a best-in-class sound system and a level of customisable comfort that means you can pack your lanky teenagers into the back with zero complaints or embark on a lengthy road-trip without needing multiple leg-stretching stops. When I was lucky enough to take the Grecale Trofeo for a drive, highlights included the immersive experience of the car’s award-winning Sonus Faber multi-dimensional sound system, the generous, 12-inch digital display on which I could control all the features of the car with a simple touch, and the way that I could change the shape of my driver’s seat so that it hugged my form perfectly, allowing me to feel even more comfortable behind the wheel.
On the road, the Grecale offers a driving experience that feels almost bespoke, allowing me to switch between Comfort Mode (perfect for my morning coffee run) to GT Mode (upping the ante for my drive to work), to Sport Mode (which made my expedition to the other side of town a thrilling experience), and finally, to Corsa Mode, which I was privileged to experience by virtue of the fact that I was driving the Grecale Trofeo (exclusive to the most luxurious iteration of the Grecale, this mode transforms the SUV into the truest expression of Maserati’s exceptional performance and history, offering a power and a sound that is almost indescribable). There is also an Off-Road Mode which, being city-bound I didn’t experience first-hand, although I have heard great things.
I could go on about the technical prowess of Maserati’s newest addition, but for someone like me, it is the sum of all those parts, plus the marque’s meticulous design that make the Grecale such an appealing prospect. For those seeking something that will set pulses racing but is still perfectly acceptable for the morning school run, this is the car for you.
Though we’d like to consider our tastebuds more refined, truthfully, few things hit the sweet spot better than a fresh, sticky doughnut. And as most Aucklanders know, few purveyors do this better than Doe Donuts — the brainchild of a best-friend duo that offers some seriously indulgent goods. After opening its first brick-and-mortar store two years ago, Doe Donuts has officially opened its second location in Commercial Bay, making its offering all the more convenient for city-slickers like us.
Found at the entrance to Harbour Eats, this kiosk-style shop fits the Doe Donuts vision perfectly. With a hot pink and white awning that feels almost Barbie-like, it’s cutesy, cool, and, most importantly, hard to miss.Here, you can indulge in all of Doe’s seriously delicious doughnut flavours, like its signature vanilla glazes and cinnamon sugars, as well as the far more decadent, ever-changing filled doughnuts, which will be available from lunchtime (due to the fact that each is lovingly handmade). These all pair perfectly with Allpress Coffee, which the kiosk will also be serving for a necessary morning combo.
Unlike the original Grey Lynn outpost, the Harbour Eats destination will be open all week (in line with the other adjacent offerings) from 9am until 6pm. Although we have been told that there is a high likelihood that flavours could sell out throughout the day, given the brand’s popularity, it again speaks to the widespread appeal of this fun, indulgent donut purveyor, where everything is made fresh daily to inject our every day with a necessary dose of something sweet.
Doe Donuts Commercial Bay
Harbour Eats, Level 2,
Commercial Bay, 21 Queen Street,
Auckland Central
There is a plethora of tasty delights for foodies to enjoy this June — each the perfect, indulgent antidote to these cold winter days. From whisky celebrations to pop-up dinners to culinary collaborations, here is everything happening on Auckland’s dining scene this month.
Left to right: Bar Magda’s ube puto souffle and ube sour
Bar Magda Turns Two
Mark the two-year milestone of one of our favourite dining destinations by booking a table at Bar Magda and enjoying a raft of special birthday offerings. First and foremost, the restaurant will be bringing back its iconic (and widely beloved) ube puto souffle and ube sour, which land back on the menu today (the 1st of June). It will also be offering two special, Bar Magda feasting menus available for parties of four or more on Sunday, Monday, Wednesday and Thursday throughout the month of June. Diners will receive a bottle of wine and can choose between the two-course (at $70 per person) and the four-course ($95 per person) sharing menu, with the latter option including Bar Magda’s famous soufflé as part of the dessert.
In addition, on the 10th of June, Bar Magda will be relaxing its Vision of Pinot 2022 the second vintage made by Brood Fermentation from Moutere, Nelson. This wine was specifically made to complement the unique flavour profile of Bar Magda’s culinary offering. On the evening of the release, Head Winemaker Jim Brown will be in the restaurant to pour and showcase the wine, with special glass pour prices on the night.
Suntory’s Hibiki
Suntory Time
Lovers of whisky, take note. The purveyor of some of the finest Japanese whisky around, Suntory, is celebrating 100 years of its pioneering spirit with a pop-up bar on level six of the Seafarers building in Britomart. The House of Suntory Bar will host four special tasting nights for enthusiasts of the brand on Friday the 23rd, Saturday the 24th, Thursday the 29th and Friday the 30th of June. There, New Zealand’s House of Suntory Brand Ambassador Rory Donnelly will take guests through the history of the individual distilleries and a range of expressions including an exclusive tasting of the limited-edition 100-Year Anniversary Yamazaki 18-year-old valued at $4,599 per bottle. This will be accompanied by an exclusive viewing of the Suntory Anniversary Tribute Film, by Sofia Coppola, as well as a selection of delicious snacks made to pair perfectly with the whisky, prepared by the Executive Head Chef of Ebisu and Azabu. Spaces for this exclusive event are limited and tickets are on sale now, so book with haste, we say.
Mor Pop-Up at Annabel’s
This Sunday the 11th of June, head to Annabel’s Wine Bar from 10am for a delicious Italian celebration with the clever pastry maestros from Mor Bakery. There, you’ll find Italian-inspired pastries and a selection of moreish sandwiches made with Mor’s special focaccia, alongside plenty of tasty drinks and spritzes to end your week on a high note.
Ginger Kiss at The Brit
Dubbed the ultimate, winter-warmer drink, The Brit’s new, seasonal cocktail (made to celebrate World Gin Day on the 10th of June) is a spicy, sweet and satiating affair, inspired by the Ginger Kiss biscuit — an iconic Kiwi classic. Harnessing the exceptional flavour profile of Lighthouse Gin’s signature double-distilled drop, the ‘Gin-ger Kiss’ cocktail is made with decadent white cacao liqueur and cream and served in a coupe glass with a sprinkle of nutmeg. Only available until the 30th of June, get down to The Brit to enjoy this cosy drink while you can.
Tala at Bar Magda
TALA at Bar Magda
Another notable happening at Bar Magda this month is the Tala pop-up, bringing modern Samoan cuisine to discerning Auckland diners. On the nights of Tuesday the 13th and Tuesday the 20th of June, Chef Henry Onesemo (ex-Meredith’s, Apero and East St. Hall) will be taking over the Bar Magda kitchen to showcase traditional Samoan flavours through an innovative, modern dining experience. For $90 per person, diners will be treated to an array of snacks, alongside a three-course menu that sees Onesemo tell his own tales of Samoa through familiar ingredients presented with a fresh twist. The pop-ups are a “taster” as we have heard that Onesemo and his partner are looking for a space in which to launch Tala as a standalone restaurant later this year with more pop-up events planned for the coming months. Bookings for its first event at Bar Magda can be made here.
Ata Rangi x Onslow Dinner
Set to host an unforgettable night of fine wine and tasty food, Onslow is welcoming Helen Masters of Ata Rangi wines to the restaurant for a special, one-night-only dinner. On Wednesday the 14th of June, diners will be able to immerse themselves in the award-winning wines of one of New Zealand’s most esteemed wineries, paired with a bespoke,. five-course menu crafted by Josh Emett. Tickets are $260 per person, and can be secured here.
Alex Davies of Gatherings & James Opie of Bryterlater Wines at Roses
In yet another stellar series at Roses Dining Room on K’ Road, Alex Davies of Gatherings is teaming up with James Pie of Bryterlater Wines for a remarkable, two-night-only dinner you don’t want to miss. Davies’ restaurant Gatherings, in Christchurch, is an innovative, farm-to-table concept that, when it opened, was a pioneer in a city that really had no dining scene at all (alongside serving low-intervention natural wines long before they became cool). Opie has been working with Davies for a long time, and after doing seasons at a number of vineyards around the world and across Canterbury, decided to start his own label, Bryterlater Wines. There, Opie adheres to minimal intervention practices in an endeavour to offer wines that speak for themselves. He acknowledges whatever the season gives and uses it to guide his process, using organically-farmed grapes from select sites within the North Canterbury region. Together, these two culinary minds have been collaborating (and good friends) for a number of years, so to be able to experience the expertise of both together at Roses will be something special. The Alex x James dinners will take place on Friday the 16th and Saturday the 17th of June. Book here.
Express lunches at Gochu
If it’s a quick but delicious lunch you’re after, head down to Commercial Bay dining destination Gochu for an unmissable midday deal. From Monday to Friday, diners can discover a delicious Express Lunch menu for $45, comprising four courses of small plates with a rotating cast of dishes — all prepared in 30 minutes or under. Taking the idea of a quick bite and elevating it, Gochu’s new lunch offering is the perfect excuse to escape the office for a midday break.
Alta Seafood Platter
Alta Is Closing Its Doors
Given how hard our clever hospitality operators work to keep their venues humming, it’s always a sad day that a dining destination announces its closure. But, after a few years of highs and lows, the time has come for Alta on K’Road to close its doors, with the last service set to happen on Saturday the 17th of June. Until then, Alta has announced that over the next two weeks, it will be showcasing a menu of its greatest hits with wines to match, inviting everyone in for one last chance to experience the clever culinary stylings of Owner and Head Chef, Georgia Van Prehn. Book your spot here before it’s too late and let’s ensure that this great little spot goes out with a bang.
Poppies x Oyster Inn Dinner
Head over to lauded Waiheke Island restaurant, Oyster Inn for a special, one-night-only dinner with Poppies Martinborough, held on Thursday the 22nd of June. There, diners will be guided on a delicious culinary journey by Josh Emett and acclaimed winemaker, Poppy Hammond, through four courses that combine the finest seasonal ingredients with Poppies exceptional wines. With limited seating, this one-time event is a must for any foodie or lover of fine wine. Tickets can be booked here.
Left to right: Hapunan Ube Donut and Tinola Fried Chicken
Hapunan Pop-Up at Goodside
Lauded Filipino food truck, Hapunan is popping up in a temporary kitchen space at Takapuna’s Goodside from today for the whole month of June. From Tuesday to Friday, 11:30am until 2pm (or sell-out) the team will be serving up a raft of our favourite, flavoursome Filipino bites. Don’t miss your opportunity to find out what all the fuss is about and support some excellent, local culinary talent.
The newest addition Ponsonby Central is inviting us to indulge in something sweet and feel good about it in the process. Newly-opened Lulu’s is a charming spot dedicated to plant-based soft serve and nutrient-packed acai bowls, and marks an evolution from the brand’s cult-followed, food truck beginnings. Here, flavour and sustainability come together in harmony, and there are already people lining up to get a taste of the magic for themselves.
You’ll find Lulu’s tucked in the laneway by Silky Otter, a hidden gem waiting to be discovered. It’s the brainchild of Lula and Tyla Samuel, a mother-daughter team inspired by the latter’s travels across Europe, Indonesia and Australia. Having noticed a gap in the market, they decided to bring delicious, plant-based soft-serve ice cream and Brazilian acai bowls to our city in new and innovative ways. And so far, it seems the venture is paying off.
The hero at Lulu’s is its coconut-based soft serve, a treat that tastes as good as it looks. The flavours are mesmerisingly swirled together to create flavour combinations that are delicious and undeniably photogenic. Instagram-friendly, if you will. The most popular flavour, we’re told, is the mango soft serve. Reminiscent of both the tropical vacation we crave and the sorely-missed Fruju Tropical Snow, it’s easy to see why this iteration has become so sought-after.
In addition, Lulu’s Ponsonby also serves incredible acai bowls. But instead of blending everything together like many other places, the team here hand-scoops the ingredients, which results in a delightfully creamy texture. The bowls are topped with seasonal fruits and superfoods, turning them from a tasty treat to a healthy indulgence.
Before finding this permanent Ponsonby home, Lulu’s operated from a food truck for four years. And while the duo behind Lulu’s loved being on the go, they found that the weather sometimes got in the way of their events, and it soon became clear it was time to lay down more permanent roots. That’s why they were thrilled when they found the perfect little shop window in the heart of a humming hospitality hub. It was the opportunity they had been waiting for.
The Samuels have big dreams for Lulu’s. They hope to keep expanding the menu and even open a second location one day. With their dedication to solely plant-based cuisine and their commitment to deliciousness, there’s no doubt that Lulu’s will continue to grow and gather more foodie fans along the way.
In the wellbeing realm, where the pursuit of ultimate indulgence is neverending, East Day Spa has long been a leader of the pack and a beacon of constant innovation. Recently, its flagship location, an oasis-like spa in the heart of Auckland’s CBD, has undergone a breathtaking metamorphosis. Reflective of the East Day Spa team’s unwavering commitment to redefining the essence of the spa experience, the refurbished space now radiates an aura of opulence and serenity that is simply unrivalled, and boasts a series of new spaces in which clients can find relaxation and rejuvenation on a whole other level.
The new interior of East Day Spa has been carefully designed to create a contemporary haven of calm. Curved accents and luxurious materials combine harmoniously, allowing visitors to escape their busy, daily lives to a world of tranquillity and peace. The spa now boasts state-of-the-art facilities and treatments catering to every wellness need, including a highly-anticipated Tepidarium and Sauna Space.
The Tepidarium is a purpose-built warm relaxation room that almost oozes bliss. Five Italian stone-heated loungers emit a radiant, gentle heat, designed to gently melt away muscle tension and encourage the mind to unwind. It is the perfect space to surrender your body to complete relaxation, whether before or after a treatment or simply as a peaceful vacation from the outside world. Sessions in the East Tepidarium can be enjoyed for as little as 30 minutes, accommodating a maximum of five people per session for an intimate and exclusive experience.
For those seeking heat therapy on a deeper level, East Day Spa now also offers a new range of Clearlight Infrared Saunas. These sublime spaces provide a personal sanctuary where clients can bask in warmth and comfort. The healing infrared light penetrates the body, removing toxins, relieving muscle pain, boosting metabolism, alleviating joint stiffness, improving skin health, and even diminishing the appearance of cellulite. Whether you enjoy this serene space alone or with a friend, the new saunas promise a transformative experience.
Founded in 2002, East Day Spa has locations in Auckland, Wellington and Bali. The team’s dedication to exceeding guests’ expectations is evident in the spas’ extensive treatment menus, offering more than 70 options that encompass both Eastern remedies and cutting-edge European skincare — this latest foray into heat therapy is just one example.
Really, there’s no better opportunity to escape the stresses of daily life than with East Day Spa’s newly unveiled Tepidarium and Sauna Space. Here, you can surrender to complete relaxation, rejuvenate your body and emerge feeling entirely refreshed and ready to take on anything.
Since opening, MoVida has delighted discerning Auckland diners with its mouthwatering menu, bringing a touch of exquisite, Spanish cuisine to the City of Sails. From flavoursome tapas to larger sharing dishes that serve tender meat and satiating seafood to sides and desserts that round out any meal perfectly, MoVida’s cult-followed culinary philosophy has made a significant impact on the dining scene here, and for very good reason.
Now, the acclaimed destination is launching a special, ticketed dining series, and is bringing none other than MoVida’s Founder, Frank Camorra, over from Melbourne to kick the very first iteration off with a bang. The inaugural ‘Paella and Pincho Saturdays’ is set to take place on Saturday the 17th of June, and will comprise a series of fun, foodie delights including a showcase of over 15 of MoVida’s most popular pincho and tapas, followed by Camorra’s famous Seafood Paella and other tasty treats from Basque Country and beyond, all served alongside a selection of delectable Spanish wines and sherries.
Tickets for this unmissable event are on sale now and are set to be very popular, so we suggest you get in quickly. Beyond this specific event, ‘Paella & Pincho Saturdays’ will continue throughout the rest of the year, with MoVida promising to put on a delicious spread every Saturday from the 24th of June, with paella and pincho served up from midday to 4pm — the perfect way to while away a weekend afternoon with flavoursome food, great drinks and excellent company.
Considering that there’s nothing like marking the end of a long day (or week) with fine wine, delicious cheese and satiating nibbles (even better when they’re enjoyed with friends), we were so excited when we heard that Park Hyatt’s The Pantry has decided to evolve its delectable offering to include an evening service. The waterfront spot recently unveiled its new ‘Evening Eats’ menu to coincide with the extension of its opening hours, now open until 9pm on Wednesday through Sunday. In doing so, this expansive corner spot has staked its claim as the perfect place for discerning business people and locals alike to unwind over wine and charcuterie and is giving us all the excuse we need to head towards the water when the work day is done.
On the new menu, cheeses and charcuterie are the heroes, with the former comprising a series of fresh, daily varietals served with crackers and quince, and the latter made up of prosciutto, classic salami or hot soppressata, served with grain mustard and pickles.
That said if it’s something more satiating you seek, there is also a selection of flavoursome bites that have been designed to pair perfectly with The Pantry’s wine list. From Gruyere Grilled Cheese with horseradish and caramelised onions, and Prawn Toast with brioche, miso mayo, sweet soy and bonito flakes, to ‘PFC’ or Pantry Fried Chicken and Crispy Potatoes with onion dip and manchego cheese, to a particularly tasty-looking Kung Pao Brussels Sprouts, the ‘Evening Eats’ menu is full of easy, indulgent dishes that are sure to satisfy any craving.
So next time you’re thinking about an after-work drink, or indeed are planning a weekend catch-up with friends, Park Hyatt’s The Pantry is the place to go. And while walk-ins are welcome, we recommend booking this popular spot by emailing here or calling (09) 366 1234, if you’re to secure the best table.
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