‘Tis the season for glitz and glam. With summer soirées, Christmas gatherings, weddings aplenty and all manner of festive happenings to look forward to (and plan looks for), we suggest embracing the conviviality of the season and branching out from your usual makeup routine. Consult our roundup below to discover the most bold and beautiful beauty looks to see you through the summer season in style.
A matte finish encourages us to pull back from our glazed doughnut approach, and pick up the setting powder again. This will give you glow that doesn’t go away.
When it comes to applying blush this season, go big or go home. To achieve this look, steer clear of the centre of the face, and go for a more sculpted look with plenty of bold colour. A liberal use of creamy blush will give you that post-Euro summer feel, even when you haven’t been anywhere at all.
Rather than the clean, sharp lines delivered by sharpened pencils, lips now should instead have a ‘just been kissed’ appeal, where products like REFY’s cult-favourite beauty buff are applied, for a natural and carefree look.
In the same manner by which Euphoria-inspired make-up held us captive, Barbiecore is becoming the new norm. Think bright colours and various iterations of pink, delivering the perfect summer vibe.
As the holiday season fast approaches and Christmas creeps ever closer, now is the time to lock in those all-important venues for end-of-year celebrations. In seeking a place that can cater to every kind of occasion, we find ourselves turning to SkyCity and its dazzling array of dining experiences and event-hosting facilities, promising to take any and all festivities to another level.
At the heart of SkyCity’s allure is the selection of premium dining options. Whether it’s for sumptuous Christmas Day dining or a lavish New Year’s Eve party, there’s a culinary delight for every proclivity. From tantalising Japanese at MASU by Nic Watt, to the refined Pacific flavours of Metita, to contemporary Chinese cuisine at Huami, every restaurant promises an exquisite journey for the taste buds and a spectacular setting for a festive affair.
Here, we round up what is on offer at SkyCity this festive season, and why it really is the ultimate end-of-year destination, no matter what kind of event you’re planning.
Private Dining and Events
Metita’s Private Dining Room
If it’s an intimate dinner you are seeking, look no further than the selection of refined private dining rooms across SkyCity’s impressive venues. From Metita’s beautifully appointed space, in which you can enjoy Chef Michael Meredith’s exquisite, Pacific cuisine, to Cassia’s chic, contemporary hideaway, to MASU by Nic Watt’s renowned private space, in which you can partake in the restaurant’s award-winning Japanese fare, to Huami and The Sugar Club; the former offering a sprawling private room that can either seat 24 or be divided to accommodate two parties of 12, the latter, providing an elegant and elevated space in the Sky Tower that boasts breathtaking views over Auckland.
Beyond private dining, if you want to look into exclusive venue hire, SkyCity has plenty of options for that too. SkyCity’s iconic Sky Tower (one of our country’s most recognisable landmarks, with breathtaking views 220 metres high) is also available for private events. Whether you’re planning a morning corporate reception, drinks and nibbles or a private party 186 metres above Auckland. Of course, if you are interested in hiring out any of SkyCity’s exceptional restaurants exclusively, simply reach out to the team here with your requirements.
See SkyCity’s private dining options here, and its venue hire options here.
Christmas Day
The Sugar Club
Take the hassle out of Christmas Day by booking in at one of SkyCity’s restaurants (instead of hosting at home), where you can find a delicious feed for the whole family. Christmas Dinner can be booked at Metita, MASU, The Sugar Club, Huami, Fortuna Buffet Restaurant and Orbit 360 Dining, each venue offering its own unique take on the classic, celebratory meal. Or, if you’d rather book in for lunch, the latter three venues are also offering a daytime service, where revellers can relish in a raft of tasty food to mark Christmas Day in style.
SkyCity is the perfect place to book for your convivial New Year’s Eve celebrations, and not only because of its proximity to the best midnight fireworks in Auckland. In the lead-up to midnight, park up at one of this precinct’s premium venues for drinks, dinner or both, with SkyCity’s sprawling offering guaranteed to make this a night to remember. Partake in the mouthwatering Pacific, modern Indian or Japanese menus at Metita, Cassia and MASU, or pull up a chair at Auckland’s highest bar, SkyBar for a flute of Champagne or an expertly-made cocktail while enjoying panoramic views of Auckland City. Similarly, The Sugar Club is offering the chance to enjoy dinner and drinks in its exceptional, elevated dining space, where diners can ring in the New Year in the sky. While at Huami, the restaurant’s premium nectar menu (showcasing traditional Chinese cuisine with a modern twist) will be available for both lunch and dinner on New Year’s Eve. For a more all-encompassing feel, head to Fortuna Buffet restaurant, where both lunch and dinner will involve live carvery, freshly baked bread, Asian specialities and a fantastic range of fresh salads and vegetarian dishes, plus unlimited coffee and tea.
Book your New Year’s Eve extravaganza at SkyCity here.
The outdoor area features the Frame sofa & armchair by Francesco Rota for Paola Lenti from ECC, Porcini side tables & coffee tables by Dedon from Dawson & co. & the Spider outdoor rug by Cassina from Matisse
Tasked with transforming a penthouse on Sydney Harbour for a family who had moved from the suburbs, Luigi Rosselli Architects created a vibrant urban oasis that capitalises on its unparalleled views.
In pursuit of a more convenient and exciting city lifestyle, a family residing in a tranquil suburb made the bold decision to relocate to a breathtaking penthouse apartment on Sydney Harbour. Working closely with Luigi Rosselli Architects and the talented designers at Alwill Interiors, their new residence, Upper Deck, has undergone a remarkable transformation, blending urban sophistication with the serenity of nature.
The kitchen features two Capitol Complex chairs by Pierre Jeanneret for Cassina from Matisse
Originally constructed in the late 1980s, the penthouse has been thoughtfully redesigned by architects Ian Halliday and David Katon, who skilfully navigated strict council regulations to open up the floorplan and welcome the best aspects of the striking locale into the home’s interiors. The result is a spacious and airy abode that boasts generous proportions and panoramic views of the picturesque Sydney Harbour.
One of the standout features of this remarkable penthouse is its lush rooftop garden, designed in reaction to the sudden lack of access to land the owners would be faced with otherwise (having moved from a house with its own tennis court and pool). The result has turned the apartment’s terrace into a verdant tableau, but the journey to realising this vision wasn’t without its challenges. Local council planning policies posed hurdles during the approval process, neighbours raised objections, and bureaucratic red tape threatened to stifle the project altogether. Through patient negotiations alongside landscaper Michael Bates, Luigi Rosselli Architects managed to secure a reluctant council approval (albeit with a scaled-back design). Despite the obstacles, the rooftop garden serves as a symbol of nature’s resilience in urban environments.
The lounge features the Erei sofa by Elisa Ossino for De Padova & two Hug armchairs by Rossella Pugliatti for Giorgetti from ECC
For the residents of Upper Deck, this hard-fought garden not only enhances the appeal of their urban home, but it also nurtures a sense of wellbeing, and offers the opportunity to stop, take stock and reconnect with nature.
Extending this idea, the integration of indoor and outdoor spaces in this residence is seamless. Minimally-framed, openable windows provide unobstructed views of the sparkling waters of Sydney Harbour, and invite residents (and guests for that matter) to explore the terrace and its serene pond. Here, the team at Alwill Interiors have meticulously crafted the finishes and furniture to complement the outdoor spaces, creating a harmonious dialogue between the interior and exterior zones.
The study features the Ploum sofa by Ronan & Erwan Bouroullec from Ligne Roset
The kitchen, originally relegated to the periphery, has now become the heart of the living area and rooftop terrace. Its design is a marriage of solid timber elements and the graceful beauty of Carrara marble, creating a sculptural masterpiece that is a delight for the senses. Adjacent to the kitchen, an impressive new wine cellar showcases an exquisite collection of world-class wines, paying homage to the kind of refined lifestyle that the Upper Deck residents enjoy. Furthermore, a tranquil study with timber shelves supported by travertine columns, and anchored by an eye-catching Ligne Roset Ploum sofa, provides a sanctuary for peaceful contemplation.
The Net outdoor dining armchairs around the Landscape extendable table, both by Kettal from Studio Italia
Throughout the home, a neutral but warm and tactile palette has been used where impactful marble meets sleek travertine, with timber detailing infusing the luxurious, contemporary spaces with depth. In the main areas, a light, airy ambiance is cultivated by lighter tones, while in the more private spaces (and particularly bathrooms), deeper hues are harnessed to offer a more intimate vibe. Reflective of the family’s interesting art collection, sculptural and unique furniture pieces have been placed as key focal points, from the pair of Giorgetti Hug armchairs in the living room to the beautifully linear Capitol Complex chairs that are gathered around the curves of the kitchen island.
The transformation of this penthouse into an urban oasis exemplifies the power of visionary design and the integration of natural elements with urban motifs. With its awe-inspiring views, rooftop garden, and the harmonious fusion of indoor and outdoor spaces, Upper Deck epitomises a sanctuary where the residents can bask in the beauty of their surroundings, entertain with stimulating company or indulge in moments of quiet solitude.
Louis Vuitton has been announced as the official Title Partner for the upcoming 37th America’s Cup in Barcelona marking the rekindling of a legendary partnership that seamlessly intertwines the worlds of maritime excellence and sartorial elegance. A collaboration of shared values, both Louis Vuitton and the America’s Cup are known for the ways in which they pursue the highest quality and facilitate unrivalled performance, all with an air of timeless sophistication that is utterly unmatched.
Emirates Team New Zealand and Oracle Team USA at the 35th staging of the America’s Cup, 2017
Here, Louis Vuitton’s heritage of 169 years finds kinship with the storied 174-year legacy of the America’s Cup, echoing a synchronicity born from parallel journeys that will merge on the Mediterranean waters of Barcelona in August 2024. The Louis Vuitton 37th America’s Cup will see the convergence of daring athleticism, artistic finesse and an unwavering commitment to innovation. Set against the backdrop of Barcelona’s picturesque Port Vell this spectacular event will match the thrill of an elite sporting competition with the gravitas and prestige of history, and the whole world will be watching on in awe.
For the event, Louis Vuitton has created bespoke Trophy Trunks, meticulously handcrafted at its atelier in Asnières and designed to symbolise the reverence for the event’s heritage while embracing a modern ethos. These trunks will cradle the iconic Auld Mug (the revered trophy of the America’s Cup and considered the oldest international sporting trophy in the world) alongside the Louis Vuitton Cup, a testament to the challenger’s spirit.
The Auld Mug alongside Louis Vuitton’s bespoke Trophy Trunk designed for the iconic mug
Pietro Beccari, President and CEO of Louis Vuitton, encapsulates the sentiment, remarking on the grandeur and synergy between the event’s audacious spirit and the ethos of Louis Vuitton. “It is with an immense sense of pride that we return to this historical competition as Title Partner,” he says. “Port Vell will be the setting for a display of elegance and power, where teams will compete with boldness, talent and mastery on increasingly innovative yachts. These values equally reflect the spirit of Louis Vuitton and its artisans.”
As the curtain rises on next year’s event, the Louis Vuitton-sponsored 37th America’s Cup will see the esteemed French Maison, renowned for its legacy of innovation and refinement, embark on another voyage steeped in tradition as it continues to make its mark in annals of sailing history.
With a new exhibition featuring monotype prints that capture dynamic motion and vibrant energy, lauded New Zealand artist Zara Dolan has unveiled her latest creative offering with Tempo at Sanderson Contemporary.
Inspired by iconic artists like Jackson Pollock, David Reed, David Row and Joan Mitchell, Dolan’s prints reveal suspended moments of animated vitality, emphasising the interplay of colour and form. Her meticulous process involves layering ink and using a subtractive technique, making each print unique. Influenced by abstract expressionism, Dolan’s gestures and brush strokes are guided by a specific methodology; resulting in prints that resonate with a lively cadence.
Here, we sit down with Dolan to talk about the inspiration behind her latest works and how they came to life in Tempo — on now at Sanderson Contemporary until the 26th of November.
Exclusive Q&A
Your current exhibition at Sanderson Contemporary is titled ‘Tempo’. What role does music play in your process? Music plays a crucial role in shaping the mood and character of my work, and the marks that I make. I mainly listen to drum and bass music to help me get in the zone, which is often quite intense but I love it. Faster tempos I listen to always inject excitement and energy into my process, while slower beats offer a sense of calm. Music has always been integral to my practice, I find it challenging to create art without the companionship of sound.
Can you explain to us what a mono-type print is and what makes them unique? A monotype print, by its very nature, remains one-of-a-kind, devoid of repeatable elements. It achieves its unique, often painterly, effect by transferring ink onto a flat surface. My technique combines the additive process of applying multiple layers of ink onto the plate with the subtractive process of selectively removing ink from the surface. The image is then transferred onto the paper by rolling it through a printing press.
A selection of Zara’s monotype prints & the printing press she uses
You started your Master’s Degree as a painting major, can you tell us why you made the change to printing? Discovering the printmaking studio at Ilam I recognized the opportunity to access specialised equipment that was quite rare and I saw this as a door to further develop my practice. I began to interchangeably switch between painting and printmaking. When my oil paintings were drying I printed and vice versa. This felt like a dynamic and versatile approach to art making, which I really enjoyed. It was during this time that I really fell in love with printmaking as a process and then I decided I wanted to take it further with my practice.
We have been told you have the largest print-making press in the country. How did this come about? During my Master’s program, I decided to venture into larger formats, pushing the boundaries of the University press’ capabilities. It was at this time that I made the conscious decision to pursue a career that centred around working at this grand scale. I sought out a specialised craftsman, who was responsible for building the Canterbury University’s printing press. I then commissioned him to make a similar press, with a few modifications to suit my needs.
Zara explaining where she draws her inspiration from
How has your background in painting informed your printmaking? My paintings echo process and how movement can translate into form. I draw inspiration from abstract expressionists like Joan Mitchell and Jackson Pollock. Vibrant, lyrical colour combined with textured brushwork gives a sense of dynamic energy. I see my monotypes as an organic extension of my paintings, where each mark informs the next. My mark-making is direct and intuitive and central to my process.
What sets your practice apart? My custom-made printing press really helps to set my practice apart, I think, as it is capable of producing prints measuring an impressive 1.2 meters by 2.4 meters. Such a scale is rare in the realm of handmade monotypes. The fact that each print is unique is also important. My works materialise in the very moment before printing, and once they pass through the press, the image transfers permanently, incapable of ever being repeated.
Zara showing the scale of her works
Tell us one thing about yourself that people wouldn’t know.
I’m an Irish dancer!
Zara Dolan’s exhibition ‘Tempo’ is on now at Sanderson Contemporary until the 26th of November 2023.
Zara Dolan’s Exhibition ‘Tempo’ at Sanderson Contemporary
In serious need of a pamper session? When pencilling some well-deserved self-care into your busy calendar, a ‘one facial fits all’ philosophy just won’t cut it. Whether you’re after a tailored approach or a luxurious experience, a results-driven treatment or a face-sculpting massage, we’ve scoped out the facials designed to suit your needs. So go ahead, put your best face forward with our insider’s guide to the best facials in town.
The F.Sculpt at The Facialist
Best Scalpel-Free Facelifts
The F.Sculpt at The Facialist, CBD Using expert massage and lymphatic drainage techniques, this incredible facial was designed by renowned holistic facialist and The Facialist founder Ashleigh Scott, to lift, tone and firm the facial muscles. A facial fitness protocol like no other this treatment uses specialised massage techniques to stimulate blood flow, then sculpt and tone the facial muscles. Working deep into the jawline, defining the cheekbones and lifting the eyes. If you want something even more effective, opt for the F.Sculpt+, which adds on intra-oral (buccal) massage or even the F.Sculpt Intense, which sees the addition of micro-current which contracts the muscles to keep them lifted for longer.
The Buccal Massage at Skinography, Ponsonby Nothing uplifts the face or leaves us feeling taut and about five years younger than this unique facial. Designed to get into every crevice and muscle of the face, the buccal massage is similar in nature to Manual Lymphatic Drainage (MLD), as it helps to move stagnant lymphatic systems and any associated puffiness away from the face. Specially-trained facialist Kate Michelmore (one of the only practitioners in New Zealand qualified to deliver this technique) will treat your face to a rigorous massage using repetitive strokes that awaken and lift your muscles and get rid of tension (particularly in the jaw and cheeks). We like to see this treatment as a ‘summer shred’ for your face because of the way it results in a noticeably slimmed-down and glowing visage. And while this is the perfect pre-event treatment, its effects are far more long-lasting when undertaken regularly.
Best for Hydration
Codage Hydration Facial at Spring Spa, various locations Bring your skin out of its winter hibernation with a hefty and necessary dose of moisture. The Codage Hydration Facial at Spring Spa is our go-to offering an intensely nourishing facial that regenerates and moisturises skin, boosting vitality. With an enzyme peel that gently stimulates cell renewal to restore radiance, skin is left soft to the touch and perfectly glowing.
East Day Spa
Best for Clean Beauty Lovers
U Beauty Resurfacing Facial at East Day Spa, CBD The ultimate indulgence for those seeking a clean approach to anti-ageing, East Day Spa’s U Beauty Resurfacing facial is designed to revitalise, lighten pigmentation and minimise fine lines, creating a smoother and brighter complexion. The treatment marries a holistic, healing massage flow sequence using rose quartz gua sha to detoxify and strengthen the skin and improve its health and radiance. Clean actives including hyaluronic acid, retinol, vitamin C and antioxidants are then released from revolutionary Siren Capsules to hydrate, repair and reverse ageing. This is all enjoyed in East Day Spa’s utterly beautiful, recently-refurbished new space.
Skintopia
Best for an Instant Glow
OxyGlow Treatment at Skintopia, Herne Bay Those seeking instantaneous radiance should look no further than Skintopia in Herne Bay. In the 60-minute OxyGlow treatment, your complexion will benefit from the intraceuticals oxygen machine followed by the MediLUX LED light to hydrate, repair, rejuvenate and heal. A treatment adored by beauty aficionados across the city this facial is designed to be a skin quenching saviour that lifts, tones and hydrates the skin. Like all Skintopia treatments, the facial is customised based on your skin’s unique needs to feature two options of LED light that suit your top skin concerns. These include rosacea, acne, an impaired barrier, stressed skin, eczema and dermatitis.
Best Luxurious Experience
The Ultimate Haute Couture Facial at Park Hyatt Auckland, Wynyard Quarter Employing highly active algae-derived V-TOX cream from London’s revered facialist Linda Meredith, Park Hyatt’s Ultimate Haute Couture Facial utilises oxygen to infuse the product into the skin. Oxygen therapy is an important component of skincare technology, thanks to its role in supporting collagen production, and the results from a 90-minute facial speak for themselves with skin feeling substantially plumper and smooth. Administered in some of the most indulgent surroundings ever seen in this city, an afternoon here is the antidote to life in the fast lane.
The Power of Three Facial at About Face
Best Results-Based Facials
Osmosis Medi Infusionat Clinic 1 Designed to improve all skin conditions, including oily/congested skin, acne, rosacea, dryness, anti-ageing, dullness and pigmentation, Clinic 1’s Osmosis Medical Infusion is a powerhouse, multi-faceted facial. Suitable if you want a more intense facial treatment (with exceptional results), this facial combines powerful liposomal ingredients with the benefits of rejuvenating facial massage and can be tailored to your skin concerns using specialised powder blends, actives and masks. The experience includes a consultation, double-cleanse and enzyme exfoliation, followed by your tailored infusion deeply massaged into the skin. The massage incorporates lymphatic drainage to improve circulation and distribution of lymph fluids.
The Power of Three Facial at About Face, Ponsonby A potent treatment that includes a skin peel, LED light therapy and an active vitamin infusion via Sonophoresis the ‘Power of Three’ facial will leave you with noticeable results. You can count on this facial to leave your skin feeling plump, dewy and hydrated, and it’s a go-to for several of us in the Denizen office.
Iontophoresis Facial with a Synergy Peel at Room 9, Newmarket Room 9 director and skin specialist Amelia Story is an advocate for introducing regular peels into everyone’s routines, as an effective way to get instant results that also have long-term gains. Her Synergy peel, while light and not at all aggressive, will help the skin renew and replenish. This peel can be added to any one of Room 9’s facials, like the Iontophoresis facial that uses an Ionzyme DF II Machine to help the product penetrate even further into the skin.
Sothys Seasonal Facial at Chuan Spa
Best Seasonal Appointment
Sothys Seasonal Facial at Chuan Spa, Cordis Hotel A considered, individualised philosophy is what underpins this luxurious one-hour treatment. Designed to offer each recipient exactly the kind of attention their skin needs, with a focus on treating the skin against any mitigating seasonal conditions, both relaxation and effectiveness go hand-in-hand here as Sothys’ excellent products work their magic. This treatment will get your skin in the best shape for the long summer season ahead.
Head-to-toe, monochrome tones of white and cream will not only create crisp, confident looks but will lighten up your style in time for summer. Here, our editors have rounded up a curation of ready-to-wear, shoes and accessories that will have you mastering this season’s modern monochrome.
We’ve said it once but we’ll say it again, if you haven’t paid Bar Magda a visit yet, you’re seriously missing out. What Carlo Buenaventura has created at his cosy, Cross Street venue has made Bar Magda a local foodie favourite, beloved for its intriguing ‘new wave Filipino’ fare that marries traditional Filipino flavours with a contemporary New Zealand twist. And now, Bar Magda is giving us more opportunities than ever to sample some of its tantalising cocktails and dishes, having recently introduced a new Nightcap menu to its line-up.
Terrine of Spiced Ham & Lily Cruz
The idea here is to replace the traditional, early happy hour with a much later offering, where those seeking a satiating bite and a delicious drink (perhaps after a show or event, or an evening with friends) can find them at Bar Magda from 9:30pm until midnight, Thursday through Saturday.
Grapefruit Sour & Tartare of Wild Venison
On the exceptional cocktail menu, created by Bar Magda Co-Owner Matthew Venables, Nightcap specials include $10 house spirits, $16 Magdarita, Magdatini, Magda spritz and Negroni, as well as $18 house sours and stirred cocktails. On the food front, tasty little bites include parmesan custard with housemade garlic focaccia, chicken and duck liver parfait with Viennese brioche and smoked cherries, terrine of spiced ham with crab fat mayonnaise, pickled cucumber and toasts, kilaw of swordfish and scallop and tartare of wild venison. All dishes will be available until sold out.
Parmesan Custard & Rosehip and Peach Cup
So the next time you find yourself craving a late-night bite or a drink that hits the spot, head to Bar Magda for a satiating nightcap. The kind of elevated, cosmopolitan offering we’ve been missing in this city, this new menu is the perfect excuse to pay this exceptional dining destination a visit if you haven’t already.
We might be called the City of Sails, but for too long, Auckland has allowed parts of its downtown waterfront to languish in obscurity, woefully underused either because of poorly-planned industrial developments or well-intentioned hospitality precincts that just haven’t quite hit the mark. In fact, we would go so far as to say that there is a dire need for something that capitalises on Auckland’s unique proximity to the water, something that harnesses its expansive, natural beauty and allows this city’s residents to truly make the most of the waterfront that has become so intrinsically linked to Auckland’s identity.
The Boathouse from the Promenade
So, we were thrilled when we learned that Winton, the developers responsible for Northbrook (a jaw dropping, luxury later living offering that is revolutionising life after retirement and is landing in Wynyard Quarter soon) were also developing the adjacent site to create a 1.7-hectare waterfront haven.
Called Cracker Bay, this expansive offering is set on a spectacular piece of land between Beaumont Street, Westhaven Drive and a long stretch of waterfront, and will combine the vibrancy of a multifaceted hospitality precinct (complete with new restaurants, bars and casual eateries, open to the public) with the exclusivity of a private yacht club (of which all Northbrook residents will automatically be members) as well as a much-needed event space set up for a variety of functions and weddings. Importantly, Cracker Bay will also see the extension of our beloved promenade walkway that, at the moment, abruptly veers off the water by Westhaven Drive. When Cracker Bay is complete, Auckland’s cohort of walking enthusiasts will be able to stroll the whole way around, soaking in the beauty of our harbour and taking in all the action that is bound to fill Cracker Bay’s many venues.
The Garden Bar Kiosk overlooking the Marina
The bustling hub of Cracker Bay will be its food and beverage destination, The Beaumont Street Bodega. Publicly accessible via walkways from Beaumont Street or up from the promenade, this area will comprise a sprawling dining room with elevated, covered outdoor tables on which people can enjoy the delicious offerings from vendors like a bakehouse and cafe, a casual pub and a garden bar kiosk. From its relaxed, local feel to its light-filled, connected spaces, to the way it promises to reimagine classic, waterfront venues with a more chic, elevated design, The Beaumont Street Bodega is destined to become a hive of hospitality and the perfect place to enjoy laid-back drinks or an easy meal with friends.
That said, for something slightly more sophisticated, Cracker Bay’s The Boathouse will be set just a short walk away from The Bodega area, and is promising a beautiful, on-water restaurant that we’re predicting will be hugely popular when it opens. Serving fresh seafood like oysters and sashimi in a striking dining room finished in reclaimed timber and crisp alabaster tones, The Boathouse will be a spectacular setting for sundowners, maximising the waterfront views and offering a uncomplicated, coastal charm that will make you feel as though you have left the city altogether.
Cracker Bay will also encompass a significant event venue, designed and purpose-built for weddings, private parties, fashion events, pop-up art exhibitions and more. Oozing simple but elegant sophistication with white-washed brickwork and maritime steel and timber, Cracker Bay’s event space will allow its striking setting to shine, where daytime affairs will be bathed in natural light and evening ones enhanced by views of the sunset over the sparkling Auckland harbour.
The Events Venue
The pièce-de-résistance of Cracker Bay, however, is The Club, a private yacht club that will provide its members with an exclusive enclave in which to relax and unwind, right in the heart of this exciting new precinct. For residents of Northbrook, membership to The Club is automatic, which means that alongside the extensive facilities that are provided within Northbrook itself, The Club will become the perfect change of scenery, a space in which residents can truly soak in the beauty of their waterfront home.
Not only will members of The Club at Cracker Bay have access to a private garden, bar, swimming pool and sundeck right on the water (although slightly elevated to remain hidden from public view), they can also enjoy their own restaurant with outdoor dining, as well as a gym, spa, sauna, steam room and personal concierge service. It will be like a boutique resort, nestled in the midst of one of Auckland’s most stunning, sought-after and social settings.
Cracker Bay
A development that promises to unlock the value of our waterfront in a way that has never been done before, Cracker Bay is the perfect evolution of Winton’s groundbreaking and multifaceted vision. With Northbrook, for instance, Winton asked why life after retirement shouldn’t be grounded in luxurious, refined design, positioning retirement not as the end, but merely the beginning of something even more exciting and fulfilling than before. Cracker Bay is a huge part of this, and will be deeply connected to the later living offering to provide extra amenities and hospitality venues for residents, as well as a brand new marina to berth their yachts.
But beyond that, Cracker Bay will become a precinct that finally allows Aucklanders to make the most of the city we call home. A place where excellent hospitality meets a breathtaking, sun-soaked setting, Cracker Bay is exactly what the City of Sails has been missing and when it opens, will be the place to visit for delicious food, exquisite views and the kind of convivial, vibrant atmosphere that will elevate Auckland’s standing as a true world city.
Photos — Holly Burgess Hair & Makeup — Rae Sacha Model — Polly Bachelor at Unique Models
For almost a decade, Rebe Burgess has been immersed in luxury fashion, both as the former head buyer at Muse and as the designer of her own, eponymous shoe and accessory label. Her collections for Rebe have always been timeless, elegant and highly sought-after, built on the idea of a wardrobe that lasts beyond a single season alone. For that reason, they have garnered a legion of fans, many of whom have recently been waiting to see what the designer will do next. Now, Burgess is taking a significant step in her brand’s evolution by extending her offering to include a full womenswear line — and we couldn’t be more excited to get our hands on a piece.
“In a way, Rebe is an extension of my own wardrobe, which is made up of pieces that are striking and sophisticated but that I can still wear every day,” Burgess tells me. “I want the Rebe woman to be able to build her wardrobe in a similar way so that it is considered and curatorial but distinctly tailored to her individual taste, and destined to last a long time.” Indeed, Burgess’ new ready-to-wear offers an extension of the ideas she has long perpetuated in her shoe and accessory lines.
Here, fine fabrics collide with effortless silhouettes and sophisticated but subtle details that speak to Rebe’s uniquely timeless approach. It is a uniform — the pieces cleverly designed in such a way that they could be styled to either melt into the background or boldly stand out, depending on who is wearing them.
“I want my customers to feel like they can dress with purpose,” says Burgess. “It’s about transcending trends and being able to tell their own stories through the clothes.” From tailored blazers and pants to essential t-shirts and singlets, slinky dresses, figure-hugging corsetry, bodysuits and casual separates, Rebe’s Resort ’24 collection is a sprawling debut that sees the designer make a strong statement without deviating from the aesthetic codes for which she has long been known.
Beyond its elegant design, Rebe’s new womenswear has been made with quality in mind, too. The collection features ethically sourced fabrics and fibres made to deliver longevity, such as pure wool and wool blends and premium leather, sourced exclusively from suppliers who adhere to strict standards of animal welfare and environmentally friendly practices. The clothes have been designed in New Zealand and brought to life by innovative makers in China, who use some of the most advanced technology in the world, are certified BSCI, WRAP and BVNA and are renowned for their unwavering commitment to ethical standards and supporting worker safety and labour rights.
Officially launching today on the Rebe website, and available locally at Muse, this collection is set to take a central place in the wardrobes of women seeking clothes that are wearable and long-lasting, but that will also make an impact. Set to be a popular debut for the designer, we look forward to watching how the Rebe ready-to-wear offering evolves in the coming seasons.
Despite best intentions, it’s not every day that we have the time to enjoy a long, leisurely lunch. Fortunately, for occasions when quick and easy is the only option, some of our favourite spots in the city have tailored offerings for those in a time crunch. From express menus to lunch deals served in haste, we’ve rounded up where to find the very best quick yet satisfying midday fare that doesn’t compromise on taste.
This Ponsonby institution has long been a great choice for a casual but delicious workday lunch, and recently, the addition of a ‘Power Lunch’ (available on Thursdays & Fridays) has made weekday dining simpler than ever. Here, you’ll find an entree, main and a glass of house wine for $55, and the options are plentiful. As you’d expect, steak takes centre stage with four cuts to choose from, served alongside market fish, grilled chicken, or vegetarian gnocchi and cult-status sides such as the truffle mac ‘n’ cheese, duck fat roasted rosemary potatoes, an unforgettable signature creamed spinach, roasted beets with goats cheese and more. Bookings are encouraged — secure your spot here.
Intimate in its nature, at Faraday’s Bar, impeccable service is always guaranteed. The weekday menu is refined, making for a perfect, quick lunch sure to delight. Seasonally driven and always changing so as to incorporate the freshest ingredients, the menu delivers on all fronts — we are currently loving the grilled octopus with fennel, blood orange and ajo blanco, but must admit that the ‘Edddie Special’ — a tomato bouillabaisse brimming with market fish and shellfish is also utter perfection. If you’re feeling a tad fancy, add a bump of Sturia vintage caviar to finish on a high note. We’ve said it before but we’ll say it again, Faradays is one of the best places to dine in Auckland, as perfect for a quick weekday meal as it is for a drink with friends or a leisurely weekend lunch.
From Al Brown, this CBD stalwart is Auckland’s answer to the classic New York deli. Here, food is simple, flavourful and utterly indulgent, and guarantees to offer a satiating meal at every sitting. For those seeking a quick and altogether satisfying lunch, we suggest opting for one of the sandwiches or salads (the chicken salad sandwich with chicken skin crackling, iceberg and dipping gravy is a staple) although a side of Montreal poutine never goes amiss.
It’s a known fact that rain or shine, Ponsonby Central’s Blue Breeze Inn is always bursting with a lively atmosphere. The consistently good food — the pork bao is arguably the best in town — the inventive cocktails served in coconut shells and the presence of the always enigmatic Mark Wallbank, combine to make this spot a no-brainer for a quick lunch that packs a punch.
This Remuera favourite specialising in soul-warming Mediterranean fare offers one of the most delightful lunches on the block. From Wednesday until Sunday, you can make like the locals and devour some of Sìso’s most beloved dishes. Begin with the Big Glory Bay salmon, served with whipped pea and asparagus (topped with chicken skin crackling) before indulging in a divine take on chicken Milanese drizzled with anchovy butter and a side of fried golden potatoes with buttermilk and chilli dukkah. Of course, like all good lunches, Sìso’s should be paired with a glass of wine from their extensive list.
Here, in the heart of Downtown Auckland, this Britomart stalwart offers an Express Menu for those needing a good meal in the midst of a busy day. Choose from a considered list of Ebisu’s most beloved, contemporary Japanese dishes, including the chef’s selection of fresh market sashimi or an umami miso glazed eggplant to begin, one of three hero mains to follow (the teriyaki chicken with truffle oil is our preference), and a delightful fresh sorbet to finish. A consistently failsafe crowdpleaser, we can’t look past Ebisu for a fantastic lunch in the city — express or otherwise.
In celebration of Somm’s Guest in Residence series, the Princess Wharf newcomer has released a special set menu created with Te Kairanga winery in mind. The menu sees a glass of Te Kairanga’s exceptional sauvignon blanc or rosé paired with a seasonal dish of your choosing — each decidedly delicious. Embrace the warmer days and opt for the fresh market fish crudo with citrus, fennel and verjuice, or indulge in the Parisian gnocchi — a seasonal take featuring asparagus, fresh peas, mint and stracciatella. The Guest in Residence set menu is $40pp and is available for a limited time only. Book a spot here.
We’ve all spent an afternoon or two situated outside SPQR’s ivory-adored Ponsonby outpost, and now, the institution is adding to our list of reasons to visit with their tailored ‘Working Lunch’ offering. Running seven days a week from 12.30-2pm, the eatery offers either a two or three-course menu featuring a selection of the Italian favourites we all know and love. From a delectable eye fillet carpaccio to prawn and scallop spaghetti, to an elevated rendition of a classic Caesar salad, there’s no shortage of sensational fare to fill a lunch break — no matter how brief.
While often topping our list of leisurely long lunch spots, Andiamo is equally as equipped to turn out a fantastic, quick midday meal sure to satisfy. Luckily for Herne Bay locals, there’s still one more week remaining to make the most of the special set lunch menu running with Perrier-Jouët. Available Wednesday through Sunday, from 12pm until 3pm until the end of October, for $69 per person, guests will be greeted with a glass of Perrier-Jouët Grand Brut, and invited to indulge in a delicious, two-course feast including their choice of entrée and main. ‘Tis the season.
With its contemporary, Asian-fusion menu, Hello Beasty is the ideal spot for a light and delicious lunch. You’d be hard-pressed to find a better spot for a quick bite with a side of sunshine, best enjoyed in the eatery’s courtyard — the perfect vantage point to take in the sights of Viaduct Harbour. When it comes to the top dishes, anything goes, but for a quick and satisfying option, we’d suggest the katsu chicken sando, fantastic when paired with Hello Beasty’s very own KFC (Korean fried cauliflower) and a bokbunjaju bramble. Sensational.
If it’s speedy but satisfying fare you’re after, look no further than Britomart’s Bar Non Solo. This impeccable Italian spot offers up a lunch special Tuesday through Friday that’s hard to beat. For a modest $25, you can choose from a selection of Bar Non Solo’s delightful seasonal pizzas or handmade pasta dishes, paired with either an ice-cold Peroni, Aperol Spritz, a glass of Idle Hands wine or a signature mocktail. For us, Aperol is the obvious choice of libation (given the setting), perfect when paired with the wagyu and pork bolognese or a mushroom, truffle, gorgonzola and walnut pizza.
After a decade of taking the world’s most prestigious festivals by storm, the enigmatic Briefs boys are bringing a breathtaking ‘boy-lesque’ spectacle to the stage as they air out their ‘Dirty Laundry’ at Q Theatre.
For those who aren’t already in the know, Briefs is a cabaret extravaganza that has been captivating audiences around the globe for over a decade by defying convention and offering a range of daring, dazzling performance art. It is an outrageous blend of intoxicating physicality, gob-smacking comedy, unapologetic truths and mind-blowing showmanship — all set against a backdrop of shimmering glamour. Now, the boys are coming back to the Auckland stage at Q Theatre, where, from the 16th of November until the 9th of December, the indomitable Fez Faanana (also known as Shivannah) will lead his crew of marvellous misfits, including both classic Briefs boys and exciting newcomers. This sizzling show is more than just a party, it’s a celebration of creativity and of individuality and will make for an unforgettable night of entertainment.
But the fun doesn’t stop at the performance. For anyone looking to make the most of their evening out, Q Theatre offers a variety of options to make a good night truly spectacular. Whether you’re planning an intimate evening with friends or are looking for a larger group extravaganza, Q Theatre has you covered with food and drink options to set the scene perfectly.
So, gather your gang and immerse yourself in the glitz, glamour and sensational showmanship that awaits you at Briefs — Dirty Laundry. Secure your tickets now for what is set to be an unmissable cabaret experience and an unforgettable way to kick off the end-of-year madness.
This Friday, the 27th of October, Faraday’s Bar is extending an invitation to partake in an exquisite celebration of the world’s finest sparkling elixir in honour of International Champagne Day.
Renowned for its commitment to luxury, Faraday’s Bar is set to host an opulent Champagne celebration from midday until 9pm, where guests can explore the venue’s unrivalled selection and imbibe in the effervescent nectar either by the bottle or by the flute. One particular highlight will be the newly-released Veuve Clicquot La Grande Dame 2015 Vintage, widely considered one of the best expressions of this convivial beverage.
Taking celebrations one step further, Faraday’s Bar will also bring out a complimentary surprise-and-delight trolley service, offering an array of gastronomic delights to satiate any craving, before kicking off a live music set from 5pm until 8pm, adding a harmonious note to what is shaping up as an unforgettable Friday night.
International Champagne Day is a remarkable occasion and an opportunity to revel in the finer things in life alongside like-minded connoisseurs. Faraday’s Bar, ensconced in its luxurious, department store setting, offers the ideal ambience for this extraordinary day. Promising to be a sought-after affair, reservations for Faraday’s Bar’s Champagne celebrations are essential and can be made here.
Established three years ago in Arrowtown (with a beautiful space on Buckingham Street) Astor Bristed Gallery now represents a range of contemporary New Zealand artists, and its reach has recently expanded into Auckland with an impressive pop-up space and exhibition on Faraday Street in Parnell.
Left: Astor Bristed Gallery on Faraday Street. Right: ASTEROID, 2023, Sarah Jayne Kavali
In its Auckland pop-up, the gallery has facilitated the collaboration of artist Sarah Jayne Kavali with interior designer Sommer Olsen, to offer an extension of Kavali’s original Paper Thin exhibition that first opened in Arrowtown in late September. For those unfamiliar, Kavali is a multi-disciplinary creative who has been making works of various kinds and scales for her clients for over twenty years. When Paper Thin first opened in Arrowtown, Kavali wanted to showcase how her unique artworks (either carefully placed clusters of scrunched-up paper or undulating ripples of copper sheeting) could redefine the boundaries of a room, and breathe life into their surroundings. It was a study of art not just as something to admire from a distance, but something more tangible, to be experienced and felt.
FLOURISH & PAPERWORKS 09
In a way, there are many crossovers between Kavali’s practice and Olsen’s, where the latter began her now sought-after interior staging business (Exhibit One) from a fascination with spaces, and figuring out how to articulate them and make them sing. Now, Olsen even designs her own pieces of unique, bespoke furniture, creating them locally for clients with specific needs and making an artform out of the interior practice in which she has become a bona fide expert.
REVERIE, 2023 — bespoke bed by Sommer Olsen, Sarah Jayne Kavali
Now, the two creative forces have teamed up to offer a new iteration of Paper Thin, where Kavali’s incredible works are joined by a breathtaking bespoke bed, designed by Olsen and handcrafted in her workshop. Here, just as Kavali’s paper and copper works offer rippling lines and tactile, unpredictable shapes and present an invitation to onlookers to run their hands along the works’ uneven edges, Olsen’s bed is just as immersive, designed in a series of lines and curves that echo the art in the space. With its vast scale and sumptuous finish, this bed is the centrepiece of the exhibition, designed at the intersection of comfort and vulnerability, a place where visitors can take a moment to connect with their inner thoughts and find rest, respite and reflection.
Left: TEACHER’S PET, 2023, Sarah Jayne Kavali. Right: TALL GIRL, 2023 — bespoke table by Sommer Olsen, Sarah Jayne Kavali
Where the collaboration really bears fruit is in the ways in which Kavali’s works speak to ideas of legacy and evolution via their materials that will alter and patina over time. They introduce the idea that existence is ephemeral, ever-changing and fluid. Olsen’s bed builds on these ideas by inviting moments of inner reflection where visitors can take time to consider and explore the beauty of this concept — our ephemeral nature — and of our paper-thin illusions of permanence. The duo also collaborated directly to create a bold, bespoke table, its cylindrical base splashed with Kavali’s signature paint splatters.
Set in a ground-level space within the beautiful Fearon Hay building on Faraday Street, Astor Bristed Gallery’s Auckland pop-up is a must-visit for art and design lovers alike. On now until the 30th of October, this exhibition is already proving popular, with all pieces displayed available for purchase, including Kavali’s striking works and Olsen’s beds, of which only five were made and only three still available to buy. From the 7th of November, the space will transition into what Olsen has described as an “outdoor suite”, which will also be a collaboration with Kavali. Don’t miss out on this exceptional and immersive offering by paying a visit this week.
Opening hours: By appointment. Email Astor Bristed Gallery here to arrange a visit.
“I called it ‘Broke Boy’ ’cause I’ve always been broke,” Sean Yarbrough tells me, in his typically straightforward way. We’re discussing the evolution of Broke Boy Taco from scrappy pop-up to cult-followed culinary sensation to now, a place with a permanent address, something that Yarbrough explains happened without much of a plan. “I never thought I’d have my own restaurant,” he says, “but I needed one!”
Born and raised in Louisville, Kentucky, Yarbrough spent 11 years in the Mission District of San Francisco, where he ate Mexican food every single day. It wasn’t until he whipped up some of his favourite tacos for a friend who asked what he missed most about the States, that Yarbrough started to realise that maybe he could turn his love for tacos into an actual career. “I bought a used, electric hot plate on TradeMe and made an Instagram account and just said, ‘Come try my tacos,'” he tells me. “First it was 20 people, the next time it was 50, then it was 100 and eventually it turned into what it is now.”
What Broke Boy Taco is now, is pretty major. Over the last couple of years, Yarbrough has hosted a series of pop-ups all over Auckland that became known for drawing significant and very enthusiastic crowds. His most recent endeavour was a pop-up residency at Ponsonby Social Club where, even after having run for months, his tacos would still sell out in a few hours — so consistent was the demand.
Now, Yarbrough is taking the exciting next step in Broke Boy’s evolution by opening a permanent spot in Mount Albert, and fans of his food are chomping at the bit to get their fix. Here, the space is pared-back and charming with hand-painted signs (by Sam Burton) and virtually no decor, while the menu is small and concise with Yarbrough’s signature birria tacos at the forefront. As he tells me, “No frills or fake shit, just good food.” For those who aren’t familiar with birria, it’s a type of meat stew that is a mainstay of Mexican cuisine. To make it right, the meat has to be marinated in adobo sauce, then cooked slowly in broth until it’s mouthwateringly tender and full of flavour. From what we’ve experienced, Yarbrough has perfected his recipe, although ask him and he says he’s always working to make it better.
The drinks menu is simple. “Coke is my favourite and happens to be the most consumed soda in Mexico so I chose that,” Yarbrough says. And while the food offering is more or less what we’ve come to expect from Broke Boy’s epic pop-ups, Yarbrough does divulge that he has added a ‘Big Plate’ option (which comes with four tacos, instead of the usual three) and that there will be a number of specials to come, so keep an eye out for those.
Ultimately, Yarbrough wanted to create a space where the food remained front and centre, a place that could as easily be found in Tijuana as it could in Auckland, and a place with authenticity and passion at the heart of its culinary philosophy. “I want people to leave happy,” he tells me. “Customers have to come pick up their tacos from me at the window when they’re ready and I’ll hand them their food personally, every time. That’s really important to me.” But for its simple facade and straightforward offering, do not underestimate the incredible standard of food being served at Broke Boy. Yarbrough, despite his understated approach, has proven himself a formidable force in the kitchen, and we’ll be watching with interest as Broke Boy continues to evolve. “I’m coming for all the food awards in New Zealand,” he says, with a laugh, “you watch!”
Opening hours: Wednesday to Friday, 5pm until 8pm Saturday, 12pm until 8pm
It still feels like such a delight every time we have our talons tendered to with the tender love and care they deserve. To nail such an important appointment, look no further than our definitive guide — a directory of all the nail salons we’ve visited and adored.
With walk-in locations in Newmarket, Ponsonby, Albany, and Commercial Bay, The Art of Nails is the place to go when you want a quick, slick manicure or pedicure in a clean and comfortable environment. Its team is also open to a range of creative nail art ideas if you want to experiment with the playful half-moon manicure, or the French tip revival.
Ponsonby Road’s INCO Studio is the kind of beauty haven that, when it arrived, was something our city had been craving for some time. A hybrid of all of our favourite services (hair, nails, brows and make-up), it’s the truly talented nail artists that keep us coming back time and time again. INCO is one of the few places in the City to offer gel extensions, a healthier alternatively to classic acrylics, and should you be seeking some more detailed nail art, the team always exceeds expectations.
Contemporary beauty and wellness destination, Spring Spa, brings a little bit of Bali to Auckland with its two lush locations. When it comes to the nail menu, Spring is at the forefront of new polish treatments and is known for its supreme manicures.
Tabitha van der Westhuizen is an expert when it comes to helping natural nails reach their full potential. While divine extensions (and thankfully for the health of our nails, gel extensions) are her bread and butter, she’s swiftly garnered a reputation among those in the know for the care and consideration she gives to those looking to grow what they’ve already got. As Dune Nails is a one-woman show, and a popular one at that, putting your name on the waitlist for an appointment is essential, but we promise it is worth the wait.
Since it was established in 2002, East Day Spa has become the premier spa destination when only premium pampering will do. Located in the SkyCity Grand Hotel, the beauty and nail salon is a chic retreat in the city, with unparalleled manicures and pedicures.
This Ponsonby Road address has gained its cult-following for one reason — it’s behind some of the best nails in the business. Whether your polish of persuasion is a Rhode-inspired glaze, or you’re seeking a hue that’s more subdued, The Nail Bar is always willing to rise to the challenge and executes the brief to perfection.
For those looking to forgo all trends, a simple shellac service may be all that you need. The Beauty Bar is one such provider that often comes to our rescue, offering a refined service menu that is suited to beginner manicure mavens as much as it is those who need a touch-up on a whim.
If a one-stop shop is the kind of manicure you’re seeking, without compromising on the quality or service, Endota’s (formally Forme Spa) beloved nail salons are likely to pique your interests. Holistic wellbeing is at the core of every treatment — and it’s an approach that we fully endorse. The express polish services are perfect for busy people, leaving your talons feeling soft and sumptuous, finished with a simple lacquer.
This CBD salon caters to all things extra and opulent. Offering a dazzling manicure that is every bit intricate and detailed as it is nourishing for the nail beds, the beloved artists have a 10-year history in the heart of the city. So if longevity is anything to go by, you can be assured you are in for excellence.
If it’s an impeccable, meticulous manicure you’re after, there’s only one place for it. The Nail Story in Victoria Park Market specialise in electric file manicures, and the result is unlike anything we’ve experienced. Here, an entirely personal approach is taken as the experienced team transforms even the most neglected talons with ease, buffing, polishing, painting and finessing to perfection – a timely process that feels like an essential act of self care. The team here specialise in electric file manicures, a process that leaves nails beautifully polished, impeccably trimmed and impossibly smooth.
For Grey Lynn locals, Society is simply the only beauty haven to look to. With an accomplished team revered city-wide for their facials and spray tans, as well as their exceptional classic manicures, Society is somewhat of a one stop beauty shop promising excellence on all fronts. Opt for a sophisticated single-tone shellac, or mix it up in time for the festive season with a chic, ultra fine French.
With a reverence for the past and an eye towards the future, AKI Design has transformed a Victorian-era home in Melbourne’s South Yarra into a residence of unrivalled sophistication. Like a dance between light and dark, the designers have seamlessly blended elements of tradition and modernity throughout every space, resulting in a residence that feels simultaneously timeless and utterly of the moment. Fawkner House has become a testament to the art of balance, where, alongside all the trappings that having a rich heritage brings, this home is also the epitome of contemporary living — a captivating combination indeed.
Maintaining this history was essential for the owner — AKI Design Founder and Director, Charis James — who initially acquired the address to unearth its hidden potential. Here, she set out to create a Parisian-inspired abode while ensuring it remained deeply connected to its architectural roots and leafy, suburban surrounds.
Restraint and refinement drove the directive for the team at AKI, who worked as a collective to transform the home’s excellent bones into something that felt modern and approachable, where contemporary elements (like curvaceous lines, eye-catching furniture and a monochromatic palette) only served to enhance the historic features (like repeated archways, classic fireplaces and plaster detailing). At the heart of the home lies the kitchen, anchored by a commanding island in undulating Concordia marble, around which one can imagine the residents gravitating at the end of a long day. And while in any other space, marble of this particular finish (and this particular scale) could be overwhelming, here, it is suited perfectly and echoed in subtle ways throughout the rest of the home (the fireplace and mantle in the master suite, for instance).
Built upon a foundation of warm neutrality, the material palette chosen by AKI Design is a masterclass in contemporary luxury where plaster meets monochromatic tones of white, grey, brown and black, light timber flooring and natural stone. That said, there is a cool edge delivered by the details — a burnished bronze tap here, some steel framing there, or a bold, vibrant artwork that takes up an entire wall. As it should in a residence of this stature, natural light takes centre stage, effortlessly weaving its way through elongated and lofty openings, uplifting the atmospheric, deep-toned interior spaces with a luminous energy. At Fawkner House, the interplay between light and texture is brilliant. The walls become a canvas, artfully capturing and interacting with the day’s changing sunlight, the custom plaster finishes gracefully enhancing the natural but striking colour palette and infusing the home with a sense of movement and dynamism.
The elegant, arched motif, seen in doorways, windows and mirrors and hinted at in various furnishings, speaks to a balance that has been struck between privacy and openness, separation and unity. Internal glass doors enhance this dichotomy, allowing visual connections to flourish while still preserving a sense of seclusion, which gives this home an appealing depth and delineates the spaces beautifully. Every element of the Fawkner House has been considered and curated meticulously to create a home that, despite its outward grandeur, striking finishes and exceptional artwork and furniture, feels inherently warm and inviting. A contemporary, suburban escape in every sense.
“I’ve always enjoyed cooking for other people, seeing the smiles on their faces is the biggest drive for me,” says Eunsun Jung, co-owner of Small Mercies, a cute new spot that has just opened in Mount Eden. “It’s the reason I do what I do.” Jung, a chef, moved to Auckland seven years ago from Korea to start her career in the culinary arts. Her business partner, Mikey Rush came from the UK around the same time and has also been working in local hospitality ever since. Seeing space for a Korean-style doughnut shop in Auckland, the duo joined forces to create Small Mercies as the perfect drop-in for a sweet treat and a coffee.
Left: @foodtunes
Here, the hero is the Kkwabaegi, a traditional Korean twisted doughnut that Jung tells me brings back fond memories of home. Typically made with cinnamon sugar, what Jung has done at Small Mercies is to reimagine the potential of the simple Kkwabaegi by experimenting with a variety of delicious toppings. Alongside the OG Kkwabaegi, hungry punters can enjoy a selection of ever-rotating toppings from Chocolate Orange to Tiramisu to Salted Caramel and more. The toppings, Jung tells me, will pull on a variety of nostalgic flavours from the owners’ childhoods. “My favourites are the Brown Cheese and the Tiramisu,” Jung reveals, “they’re not too sweet, just super moreish.”
Small Mercies’ cabinet also has rows of Chapssal (which are glutinous rice doughnut balls) and Yakgwa (deliciously sweet, syrup-soaked biscuits), all best when enjoyed with a cup of perfectly-brewed Red Rabbit Coffee or matcha, or a refreshing cup of housemade lemonade.
From the outside, Small Mercies is unmissable, its whimsical front window covered in bright decals. This idea continues inside, where bold block colours define the space, from the sunshine yellow of the window seat to the pops of purple, pink, blue and orange on the walls. “We were very much inspired by cafe culture in Korea, where they make their spaces feel unique and interesting” Jung explains. “We wanted it to feel like walking into our childhoods, and it needed to be fun to work in too.”
Helping the duo bring their concept to life was Carly Black of Mille Interiors, alongside Build It Construction, who turned their fun ideas into the welcoming drop-in that Small Mercies is today. “We wanted our little shop to be a place where people can connect and share a moment of joy,” Jung says, “to feel open and welcoming and to make people’s days a little brighter.”
@7.30_y
As well as being a great new place to pick up a tasty snack, or to catch up with friends, Small Mercies is introducing a new delicacy into the culinary vocabulary of anyone who didn’t grow up in Korea. As Jung tells me, “We’ve already had customers from all over the world come into our shop and say, ‘we have something similar where I’m from!'” Bringing people together over delicious food and great coffee, Small Mercies should be firmly on your radar.
As the creative duo behind My Exhibition, a brand that recontextualises curated design pieces, many of which are sourced from markets and boutiques abroad, Sara Bruce and Sophie Anderson are not only seasoned travellers but each have unique perspectives on the cities they frequent. Paris is one such place, where Bruce and Anderson often visit to source, and to spend a day or two at some of their favourite restaurants, cafés, galleries, museums and under-the-radar spots. Here, the pair deliver some insight into how they might spend an early June day in the City of Light, from unmissable experiences to living like the locals do, to cultural wonders, and a few luxurious stops along the way.
From left: Sara Bruce & Sophie Anderson
“We’ve come to Paris for inspiration, some flea market fossicking and as big a dose as possible of inimitable Parisian style. It’s early June, sunny, hot and Paris is lush, as elegant as ever and buzzing. Follow us as we amble around the City of Light, Rive Gauche or Rive Droite, we’ve got you covered.”
A Day With
Sara Bruce
MORNING
I wake up in the Hôtel des Académies et des Arts. Small and not ‘comfortable’ enough to entice a certain kind of mature American traveller, my room features an easel and hand-sketched line drawings on the ceiling; not a kettle in sight.
The hotel is set down a side street in Montparnasse, opposite the longstanding Académie de la Grande Chaumière (a sculpture school).
I embark on a pre-breakfast stroll through the nearby Jardin du Luxembourg, which I have found to be a necessary jetlag antidote. Early morning is a delightful time to see the wild-planted gardens, fountains and palace. There’s no one around and it’s glorious.
Afterwards, croissants and bad coffee (I’m in France, after all) are best taken back at the hotel.
Left to right: Hôtel des Académies et des Arts, Jardin du Luxembourg & Fondation Giacometti
Only a short walk south is where I get my first hit of culture, at the Fondation Cartier Pour L’Arte Contemporain. Currently in between installations, it isn’t open, so I make do with peeking through the gate. My architecturally-savvy friend (Sophie) admires the steel, glass and now mature greenery both inside and out of the Jean Nouvel-designed structure.
Just down the road and without a queue or barely a sign, is the Fondation Giacometti. The small but perfectly formed ‘maison musée’ includes a reconstruction of the sculptor’s original studio. The Giacometti figures reside in a high-ceilinged rear gallery. This is not for those bang-for-buck museum-goers who want to tick off as many masterpieces as humanly possible (for that, head to the Musée d’Orsay). But it is a spectacular experience. Mingling with these plastered, wiry creatures in the flesh with no one else around is truly a thrill.
AFTERNOON
I complete the morning’s sculpture expedition at the Musée Bourdelle. This is my new favourite house museum in the whole of Paris. Despite not being familiar with Bourdelle at all, I’m calling him the new Rodin. The place is filled with incredible busts and large-scale works. There’s a cafe upstairs with a portico terrace overlooking the walled greenery. I eat a delicious simple salad on the loggia. Perfection.
Even the most avid art lover needs respite and time for reflection and that means a little browsing at the Left Bank’s iconic department store Le Bon Marché. Elegant French women glide around, dogs in tow.
Across the road, Le Grande Épicerie is the ticket to picnicking paradise. I agonise over the butter selection, and choose a smoked, salted version packaged as carefully as a precious gift. A few cheeses, maybe a pâté, some berries and exotic vegetables later and I’m well-provisioned for dinner later.
Left to right: Musée Bourdelle, Officine Creative, Le Grande Épicerie & Le Bon Marché
On the way to my next stop, I take a little detour to the Officine Creative at 20 Rue des Canettes in Saint-Germain-des-Prés. It’s a small shop showcasing mono-brand Italian handmade shoes and bags. The leather is as soft as that Bon Marché butter and it’s all logo-free. Nearby is the Dries Van Noten Paris flagship, a must-visit.
My final sculpture hit of the day is another Montparnasse atelier musée, this one showcasing works by Ossip Zadkine. It also boasts a verdant garden, in which a solo cellist is performing. This musical serendipity accompanies my wanders around Zadkine’s cubist busts and drawings. I feel distinctly cultured and far, far away from the tourist masses.
EARLY EVENING
It’s harder than it sounds to find the perfect spot for an aperitif. The big names trading on the Montparnasse of old like Le Dôme, La Rotonde, La Coupole and Le Sélect all feel a bit too Tripadvisor for what I’m looking for. Instead, I head to the luxe bar at the only palace hotel on the Left Bank; Hotel Lutetia, a smartly-renovated establishment with a high marble quota and excellent Camparis.
Left to right: Hotel Lutetia, picnic at the Hôtel des Académie & Grom Gelato
LE SOIR
If you’ve got the right ingredients, there is something fun about collating a delicious picnic for early dinner, and the breakfast room at the Hôtel des Académie offers the perfect setting for just that. Champagne from Nicolas nearby, baguette from the boulangerie and a series of delicious what-nots from Le Bon Marché, this is my dream. (Apologies serious foodies and lovers of 12-course degustations.)
Finally, I head down to the Rue de Seine for a post-dinner ice cream at Grom Gelato, to make the most of the late Parisian light.
A Day With
Sophie Anderson
MORNING
I wake up in a garrett room in the eaves at the Hôtel Pulitzer on the Rue de Faubourg, Montematre. Sliding open the bathroom door reveals a generous sized bathroom which does much to up the luxury factor of the tiny room.
Immediately, I make for the Marais. First up, un café at Le Petite Place at 2 Place de Thorigny. This delightfully modernised Parisian style café with perfectly-hued, mix-and-match crockery always delivers. (Despite not being on Sara’s carefully-researched and cross-checked list, the coffee here is excellent.)
Left to right: Hôtel Pulitzer, Le Petite Place & Picasso Museum
Just around the corner is my next stop, the Picasso Museum, where I immerse myself in the current exhibition marking 50 years since the artist’s death. Brought to life under Sir Paul Smith’s artistic direction ‘Picasso Celebration: The Collection in a New Light’ at Musée Picasso is sublime. Colour as emotion, reflection, inspiration… All enveloped by the sumptuous and exquisitely-restored Hôtel Salé in which the museum is housed. Top tip — be ready to go at 9:30am to get ahead of the crowds.
AFTERNOON
Onwards to the up-market 16th. I catch the Metro across town to La Rotonde de la Muette, which has been expertly re-imagined and updated in classic Parisian café style by New York designers Roman and Williams. There, I sit on the terrace surrounded by gorgeous French families with children in polos, folded socks and combed hair. Standard fare in a chi chi location.
Nearby and not to be missed (even if it’s just an Uber drive-by) is the Frank Gehry-designed Fondation Louis Vuitton. The current Basquiat x Warhol exhibition is an added bonus.
Left to right: Frank Gehry-designed Fondation Louis Vuitton, La Rotonde de la Muette & Musée YSL
Then, I jump back on the metro to the divine Musée YSL. On entry I am funnelled into the original reception area. The whole room, including carpet, walls, ceiling and chandelier, is exactly as it was when the maestro himself presided over the brand. Faintly musty, this room is dedicated to a history of YSL. Currently on display is ‘YSL — shapes and forms, Decors & Works by Claudia Wieser’, which I discover is a wonderfully-evocative exhibition. For me, however, the pièce de résistance is YSL’s ‘studio’, lying in the heart of the atelier. This was where Saint Laurent designed and then evaluated garments on models. Full of favourite objets, fabric swathes and swatches, coloured pencils, sketch pads and curios, the mood is completed by a pair of Yves Saint Laurent’s glasses casually discarded on his desk. It truly feels as though the couturier has just left.
EARLY EVENING
As the late-afternoon light turns to dusk I head straight to the bar Les Ambassadeurs at Hôtel De Crillon and order Champagne. Joined by Sara, we’re early drinkers in Paris so we sit ourselves in the Jardin D’Hivers. Purple is the hue here, where the orchids match the marble and the giant amethyst pieces. Perfect service and people-watching.
Left to right: Château Voltaire, Aux Crus de Bourgogne & Hôtel De Crillon
LE SOIR
Afterwards, we’re booked at Aux Crus de Bourgogne for early dinner. An old-school, vintage-chic institution (since 1932) with a waiter in a white suit and a refined beef bourguignon. Located just around the corner from the main tourist drag, this iconic spot still feels charming. The snails are on the salty side but the Champagne is perfectly chilled.
Finally, we toss up between two of our favourite options for a nearby, after-dinner drink. Either at the bar at Château Voltaire (from Zadig & Voltaire’s founders), or at the Roof at Madame Rêve, where views and foliage abound. We land on the latter and end our day on a distinctly high note.
Concrete look wall created with a base coat in Resene SpaceCote Flat in Resene Four Winds. Then layered with Resene FX Paint Effects tinted with Resene Kinship and Resene Quarter Black White. Shelf in Resene SpaceCote Flat in Resene Four Winds. Right wall in Resene SpaceCote Flat in Resene Quarter Black White. Floor in Resene Lustacryl Low Sheen in Resene Ted | Styling credits below*
art direction — Amber Armitage/ Marigold Photography — Wendy Fenwick/ Flash Studios
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*Losange rug, Tasso Vase range and the Canaletto display cabinet from Ligne Roset, 6 P.M. artwork by Max Thomson from Tessuti, Stories of Italy Opaline Tiny Star Bucket vase, Loewe Anagram blanket, Ginori 1735 The Lady candle and 1735 Catene soup plate from Faradays, S-G-1-#BEBDB6-SC artwork by Zara Dolan and Infinity artwork by Ray Haydon from Sanderson Contemporary, Frankie 3 Seater sofa and the Glossy marble table lamp from Bradfords Interiors, Vase phases from Michael Joyce and the Fall coffee table in blackened brass from Powersurge
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