Fritz Hansen Series 7 chair from Cult (cultdesign.co.nz)

An exercise in restraint offers a new view on luxury living in this spectacular home

Perched near the peak of prestigious Bellevue Hill, overlooking Sydney’s magnificent harbour, this imposing home offered a significant challenge to interiors expert Alexandra Donohoe Church of Decus Interiors. Architect Luigi Rosselli had artfully capitalised on the cheque book-busting views, heightening the serious stakes in creating impactful interior design.

Space Copenhagen The Mater High Stool from Cult and the Indi pendants from Articolo Lighting

Turning her back on the harbour’s glittering water, Church focussed on upscale basics to accommodate the needs of the family of six who were looking for a ‘forever’ house. Rather than filling the space with distracting objects, pieces were carefully edited with a focus on making materials top quality.

Oluce Atollo table lamp from ECC, CTO Lighting Heron floor lamp from ECC, Moroso Redondo armchair from Matisse and B&B Italia Ray sofa from Matisse
Tom Dixon Tank Decanter from ECC
Minotti Prince armchair from ECC, Minotti Jacob coffee table from ECC, Painting: Philip Wolfhagen’s landscape ‘Third Proposition: Triptych’ and walls in Resene Quarter Fossil
Minotti Lawrence sofa from ECC and Minotti Prince armchair from ECC, Walter Knoll Oki table from Matisse and walls in Resene Quarter Fossil
Branching bubble chandelier by Lindsey Adelman and walls in Resene Quarter Fossil

Balancing the building’s classic feel with contemporary demands, travertine slab walls and doors were used at the entry, with woven bronze mesh offering a slightly more obvious glint of luxury. Then dark oak flooring solidly anchored the floor, with Church mixing things up by delivering a lighter stain in the living areas, warmer tones in the study and dining area before offering a deeper experience in the expansive walk-in wardrobe.

Paola Lenti Kaba armchairs from ECC, Roda Harp armchairs from ECC and Roda Teka Dining table from ECC
Gallotti e Radici pendants from ECC, Knoll Saarinen Executive chair from Studio Italia and Rina Menardi Lagoon bowls from ECC
Painting: ‘The Envoy’ by Alexander McKenzie

It was in the areas where the view takes a backseat, such as the dining area where you should do your best to look at loved ones and in the powder room, where mirror inspections are mandatory, that extra details could be added. Above the accommodating Christopher Delcourt dining table, two Gallotti e Radici pendants light the space, dangling like daring earrings. While in the powder room the basin is encased in stone that features colours swirling like a Japanese ink print.

Victoria + Albert bath from Robertson Bathware

In other areas, such as the bedrooms, the palette is restrained to blues and greens with dashes of grey and playful shots of mustard and pink.

The result is one that matches the ‘forever’ brief, offering a happily ever after for the owners.

Design

Add an artful touch to your interiors with this edit of sleek and functional consoles
Unmatched views, thoughtful design and world-class living collide at The Villard — a new residential development in Wynyard Quarter
With its seamless integration of appliances, this mid-century, Japanese-inspired home is a minimalist masterpiece
Soul - Green Goddess Quinoa Salad and Beef Skewers

Enjoy incredible meals from your favourite restaurants at home with My Nourish Kitchen boxes

It’s no lie that my BC (before Covid) life entailed a lot of dining out. While some considered it excessive, I filed it under the guise of research. It’s no surprise that I now find myself longing for the good old days of long, languid lunches and even longer dinners at some of our city’s finest eateries. It’s certainly far more appealing than the rinse and repeat pasta that’s currently being served in less than salubrious surroundings.

So when the Nourish Group delivered the first of their My Nourish Kitchen boxes, I was more than elated. Offering the chance to enjoy restaurant quality meals from some of my favourite local restaurants, SOUL, Euro, Jervois Steak House and Andiamo, this was more than a step up from your average food box. 

Left: Andiamo – Chicken Parmigiana. Right: Executive Chef Gareth Stewart

Each box contains four different recipes (one from each eatery) carefully curated by executive chef Gareth Stewart, and is packed with all the necessary ingredients, pre-measured and with easy to follow instructions. The team at Nourish really have taken all the hassle out of the prep work, with ready made sauces and carefully measured quantities. In most cases there is little more required than heating and assembly. It’s really that simple.

The entire process to create each meal took no more than 30 minutes and the food that we created was beyond expectations. The chicken parmigiana from Andiamo, which had been a firm family favourite BC, was an absolute knockout, while the smoked lamb shoulder with wild wheat packed the sort of textural flavour sensation that under normal circumstances you simply cannot recreate at home, no matter how skilled you think you are. 

It really was as good as something you would order at one of their eateries. It tasted utterly delicious and was very simple to prepare.

Jervois Steak House – Taupo Scotch Fillet

The boxes can be ordered for either two or four people, and deliver dishes that are more than sizable, in fact you’ll likely have left overs, which no one in my bubble complained about.

So if you’re looking to expand your tiresome repertoire but also not wanting to spend eight hours in the kitchen, I suggest throwing yourself into one of My Nourish Kitchen’s boxes. They really will transport you to a place where life seemed more fun.

Boxes are available for Auckland delivery only and must be ordered before 10am on Friday in order to be delivered for the weekend.

Image credit: Photography of My Nourish Kitchen boxes Osborne Shirwan

Gastronomy

Head of the Table — The hospitality icons who have made life-long careers in the industry
My Fried Chicken is bringing its delicious Korean street food to Britomart
From Wagyu rigatoni to a cocktail that doubles as dessert, these are the 5 must-order dishes & drinks from Andiamo’s new menu

Architectural Graduate Luke Leuschke on Rothko, K-Road and a cure for Covid

Architectural Graduate Luke Leuschke always makes a striking impression with his work for Leuschke Group Architects, founded by his parents, and his own inimitable style. Here we discover what he’s listening to, reading and the art he covets.

Tio Lane by Leuschke Group Architects

My personal style can be defined as
Functional.

The last thing I bought and loved was
An 8 Wired Cucumber Hippy Berliner (440ml can).

An unforgettable place I visited was
Gulmarg, Kashmir.

Patagonia

Next place I’d like to go to
Patagonia.

An object I would never part with
My Apple earbuds.

On my wish list is
A cure for Covid-19.

The last thing I added to my wardrobe was
Salomon Trail running shoes.

The design that inspires me is
Office KGDVS.

My favourite app is
Mixcloud.

An indulgence I would never forgo is
Italian cuisine.

If I had to limit my shopping to one neighbourhood in one city it would be
Karangahape Road.

Simon Porte Jacquemus

My style icon is
Simon Porte Jacquemus.

The best book I’ve read in the past year is
Siddharta by Hermann Hesse.

I can’t miss an episode of
The Freeride World Tour.

In my fridge you’ll always find
The Apple Press.

Pieter Vermeersch

I recently discovered
Pieter Vermeersch, artist.

The people I rely on for my wellbeing are
My bubble.

My favourite website is
Subtilitas.site or Nowness

A gadget I can’t do without is
Avalanche tranceiver.

Rothko

The one artist whose work I would collect is (if price is not an issue)
Rothko.

The last meal out I had that truly impressed me was
Cabbage at Bar Celeste

The podcasts I listen to are
Low Pressure podcast
Revisionist History
Monocle on Design
The Ezra Klein Show

The best gift I ever received was
A ticket to Phillip Glass’s Einstein on the Beach.

The grooming product I can’t live without is
Försvarets Hudsalva.

The last music I downloaded was
Utility by Baker.

I have a collection of
Richard Sapper products.

Design

Add an artful touch to your interiors with this edit of sleek and functional consoles
Unmatched views, thoughtful design and world-class living collide at The Villard — a new residential development in Wynyard Quarter
With its seamless integration of appliances, this mid-century, Japanese-inspired home is a minimalist masterpiece

Sip back in time with the release of the Te Mata Estate 2018 vintage

Going back to 2018 doesn’t seem a bad idea right now and without the assistance of a time machine, the easiest form of transport is the latest vintage from Te Mata Estate. The venerable Hawkes Bay vineyard has achieved wonders with its internationally acclaimed Cabernet Merlot Coleraine but the entire 2018 vintage spanning the Zara Viognier with aromas of jasmine and honeysuckle to the magnificent Bullnose Syrah with hints of cinnamon and black cherry, is testament to the magnificence of the winery’s 120 years of winemaking.

Nestled among the 2018 vintage of Chardonnays, Sauvignon Blanc and Cabernet Merlots is newcomer Alma, the first Pinot Noir to be released by Te Mata Estate this century from their own, world-renowned vineyards. Under the watchful eye of Te Mata’s winemaker Philip Brodie, who was handed the reins by a retiring Peter Cowley last year, the Hawkes Bay Pinot Noir sports a blend of aromas that resonate with scents of black cherry, wild strawberry, currants, marzipan, sandalwood and sage. Te Mata’s new release 2019 Estate Vineyards Pinot Noir will also be out very soon.

Explore a taste of the past with the entire Te Mata 2018 vintage, and enjoy 15 per cent off all orders (except Coleraine) with free shipping in New Zealand.

Gastronomy

Head of the Table — The hospitality icons who have made life-long careers in the industry
My Fried Chicken is bringing its delicious Korean street food to Britomart
From Wagyu rigatoni to a cocktail that doubles as dessert, these are the 5 must-order dishes & drinks from Andiamo’s new menu

How to sleep your way to good health and improve your immune system

From experience most of us know that after a good night’s sleep we look and feel better and are more easily able to cope with the challenges of lockdown life. Now science is coming to the slumber party with an increasing number of studies showing why bedtime needs to be quality time. Here’s why you should be sleeping your way to good health and how a Hyoumankind pillow can help.

Sleep is important for your immune system
With the Covid-19 pandemic, our immune systems are front of mind when it comes to health. Getting a good night’s sleep is an important step in being prepared to deal with viruses and infections. Studies now show that people who don’t get quality sleep are more likely to get sick after being exposed to a virus, such as the common cold.

Stoyan Dimitrov and Luciana Besedovsky at the University of Tübingen in Germany discovered that T cells, a type of white blood cell that is critical to the body’s immune response, are able to target infected cells more effectively in bodies that experience quality sleep.

“Our findings show that sleep has the potential to enhance the efficiency of T cell responses, which is especially relevant in light of the high prevalence of sleep disorders and conditions characterised by impaired sleep, such as depression, chronic stress, ageing, and shift work,” says Besedovsky.

During sleep, your immune system also makes and releases cytokines – a type of protein that targets infection and inflammation – helping it respond to viruses. So if you’re not getting plenty of sleep, your body may not have enough protective cytokines to help you fight infections.

How much sleep do I need?
To keep your immune system fighting fit you need to aim for 7-8 hours sleep a night, while teenagers should have 9-10 hours and children require 10 hours of sleep or more. When it comes to sleep quality is just as important as quantity and adults who are sleeping more than 9–10 hours may experience a restless night’s sleep or trouble nodding off.

Naps are encouraged
A 2015 study in the Journal of Clinical Endocrinology & Metabolism showed that sleep-deprived men who had two half hour naps the following day saw their immune systems return to effective levels.

Getting a nap on-the-go is made far more easy when you have a portable, ergonomically-designed pillow at the ready. Get some sleep, help your immune system and wake up refreshed – it’s a win, win situation.

Wellbeing

These are the best brown mascaras for subtle yet defined lashes
Want to support Kiwis struggling with their mental health? These two charities are making a difference
Seeking smooth, shiny, hydrated hair? Consider a hardworking hair oil the salve to all of your tress troubles

Superette co-founder Rickie Dee on Bali, first jobs and career advice

Since opening her first store in 2002 aged 21, in central Auckland’s Drake St alongside co-founder James Rigden, Rickie Dee has become a fashion fixture in New Zealand. Superette was originally inspired by Collette in Paris but has developed its own local flavour. Here Dee dishes on escaping to Bali and Zoom personal training sessions.

Name: Rickie Dee
Occupation: Co-Founder & Director of Superette
Suburb: Point Chevalier

1. Best meal you’ve eaten in Auckland? 
I love Asian and am obsessed with the Mushroom Wontons from Blue Breeze Inn. Locally, I love the Quinoa Bowl from Ambler in Point Chev. 

Blue Breeze Inn

2. What’s your poison? 
I would say a good glass of champagne or wine but with three kids at home at the moment it’s probably more like a bottle! The Mumm Champagne Cordon Rouge Rosé is my favourite on a sunny day but as the weather is getting a little bit chillier, I find myself leaning towards a good red. 

3. In one sentence, describe what you actually do in your job?
A little bit of everything! 

4. Who can you thank for your success?
A lot of hard work, my supportive family, my business partner James and all the amazing people that we have on board with us at Superette.  

5. What was your first job?
At high school I washed dishes at a café in Takapuna and then after school I worked in advertising before we started Superette. 

6. Best piece of advice you’ve been given?
You can’t sell fresh air. My business partner James’s Dad used to tell us that all the time. 

7. What advice would you give your younger self?
You need to be prepared to do everything in the beginning and you need to be ok with that.  

8. What’s your favourite pastime?
I would have to say exercise. It’s the one thing that I find helps me clear my head and just have some time to myself. I try to get to a reformer pilates class a few times a week but for now I’m working out at home with my personal trainer via Zoom. 

9. Where do you go to unwind? I usually like to go on holiday with the family, Bali is one of my favourite destinations and I’ve been going there since I was little. However this year we’ll be aiming to venture somewhere in NZ and do a bit more exploring in our own backyard. I would love to make my way to Huka Lodge in Taupo at some point! 

Huka Lodge

10. What’s your guilty pleasure?
I’ve got a bit of a weakness for lollies and find myself stealing one or two off the kids every now and again. 

11. What are your favourite Instagram accounts?
@superettestore and @superette.international of course but outside of work I love @archdigest for home and interiors inspo, @joshemett for dinner ideas and @meccacosmetica for go-to beauty advice. 

Coveted

Hoop dreams — add some drama to your adornments with the high-end hoops to shop now
Dadelszen is ushering in a new era — unveiling an exclusive new showroom within Faradays
Celebrate your beloved Mum with Denizen’s definitive Mother’s Day gift guide

With this recipe take your iced coffee to the next level with hot chocolate

While the iced coffee may have started as a straightforward affair of espresso, water and ice, it has since evolved to include the likes of milk, chocolate, whipped cream and even ice cream (sometimes all of the above). And while we’ll always love the simplicity of the OG iced coffee, this season we’re embracing all the bells and whistles with Nespresso’s indulgent and undeniably delicious interpretation. The Long Black Over Ice and Flat White Over Ice capsules are available now for a limited time from Nespresso online.

You will need
4 Nespresso Long Black Over Ice capsules
2 silicone ice ball moulds
Lewis Road Creamery Organic Homogenised Milk
Lewis Road Creamery Organic Single Cream
Whittaker’s Milk Chocolate Sante bar

Method
1. Take empty spherical ice moulds and fill them with two Nespresso espresso extractions. Top the rest up with water and freeze.
2. Set aside a tall glass. Heat cream on the stove until hot before breaking up the Whittaker’s Milk Chocolate Sante and stirring the pieces in. Keep stirring until the cream and chocolate has melted into a ganache and set aside.
3. Pop frozen coffee out of its silicone moulds and stack vertically in the tall glass.
4. Heat milk in a pot until warm and pour over the ice. It will slowly melt the coffee spheres.
5. Finally, drizzle ganache over the top for a touch of extra sweetness and enjoy.

Gastronomy

Head of the Table — The hospitality icons who have made life-long careers in the industry
My Fried Chicken is bringing its delicious Korean street food to Britomart
From Wagyu rigatoni to a cocktail that doubles as dessert, these are the 5 must-order dishes & drinks from Andiamo’s new menu
MDF Italia Flow dining chairs, Moroso Fjord Barstools and B&B Italia Husk armchair from Matisse, Tom Dixon Beat vessels from ECC

This award-winning home in Melbourne has the Midas touch

Rob Mills has an uncanny ability to utilise traditionally over-the-top materials in such a way as to make them feel altogether necessary. The homes he dresses boast touches of marble here, sheens of gold there and deep, jewel tones throughout, so when it came time to design his own residence, it was expected that his penchant for the finer things would be realised in more ways than one.

Fortuny floor lamp from Studio Italia
Moroso Fjord barstools from Matisse
B&B Italia Husk armchair from Matisse

Undertaking extensive renovations in a former cardboard factory in Melbourne’s Armadale neighbourhood, Mills’ home is a considered collision of industrial sensibilities and contemporary interpretations of luxury. The various spaces of the five-bedroom family home are separated by large, sculptural enclaves but connected through a generous application of natural light and gently curving walls. Playing on the tension between undulating and straight lines, there is a seamless flow that connects every area of the house, from the grandly spiralled, dark marble staircase to the large, circular front window, to even the finer interior touches like curved mirror edges in the bathroom and the rounded dining room chairs.

Thinking about the mechanics of family life as much as the aesthetic balance of each room, Mills ensured that relaxed communal spaces and functional areas like the kitchen were kept as practical as they were visually appealing. The kitchen is the striking centre point of the home, boasting an eye-catching, golden brass bench that pre-empts the other caramel-coloured accents through the rest of the house. The open-plan living space is bathed in ambient light from the floor-to-ceiling windows at one end and uses an intriguing mix of minimalist and maximalist principles. The gilt finishes and marble floors work with the understated furnishings and crisp white accents to become a happy melange of extravagant simplicity.

B&B Italia Husk sofa from Matisse
B&B Italia Édouard armchair from Matisse

Various iterations of grey and grey-blue permeate the bedroom and study, the latter offsetting its cool-toned wooden walls and ceiling with solid black furnishings and lavish, jewel-toned velvet touches. The thoughtful use of materials in this home is really what sets it above the rest. It makes a case for courageous choices and encourages us to not shy away from occasional opulence.

Design

Add an artful touch to your interiors with this edit of sleek and functional consoles
Unmatched views, thoughtful design and world-class living collide at The Villard — a new residential development in Wynyard Quarter
With its seamless integration of appliances, this mid-century, Japanese-inspired home is a minimalist masterpiece

These photos capture the eerie and unsettling beauty of Auckland in lockdown

Looking for a creative outlet during the Covid-19 lockdown, self-employed photographer Jono Parker was mesmerised by the strange atmosphere of an Auckland with almost empty streets.

“I love Auckland and even though what we are all going through is quite unsettling and foreign to us all, I thought it was important to document this moment in our history and hopefully people find the beauty and emotion in the moments I have captured,” Parker says.

Parker captured these moving and sometimes unsettling images during his daily bike rides, practising safe social distancing at all times. Take a look at A Forgotten Normality.

Culture

Our autumn cover star, New York-based Kiwi artist Natasha Wright, is exhibiting her extraordinary paintings at Sanderson Contemporary
Make for Viaduct Harbour this month, where a striking sculpture by late New Zealand artist & sculptor Paul Dibble is on display
From new albums to captivating podcasts, here’s what to add to your playlists in the coming months
The S House by Pitsou Kedem Architects

This is why you should be investing in a pivot window

A decidedly modern feature for contemporary homes, pivot windows and doors are loved for their appearance and the increased functionality they bring to glass facades. Recently becoming a popular choice for its ability to boost the natural light in a space, the pivot mechanism not only allows for larger panes to be used, but it also results in a sleek, minimalist aesthetic.

Thong House by Nishizawa Architects
Thong House by Nishizawa Architects
Thong House by Nishizawa Architects

Cultivating a look that walks the line of pared-back refinement and strong, bold design, the pivot window requires less framing and structure to offer more glass and less fuss. Whether secured horizontally or vertically, the transition from closed to open is seamless and offers a larger aperture than traditional windows, allowing for the relationship between indoor and outdoor to feel less binary and more integrated.

St Kilda West House by Kennedy Nolan
St Kilda West House by Kennedy Nolan

In this St Kilda West House, by Kennedy Nolan, the use of pivot windows is an efficient and tasteful way to achieve a sense of lightness. Boasting large panes that pivot horizontally to open out toward the pool, the prolific use of glass helps to establish a natural connection between the house’s architecture and its environment. Similarly, Pitsou Kedem’s S House sees a row of pivoting glass doors separating the living spaces and the outdoor area, which can be swivelled open to remove the spacial barrier and create a coherent flow through the house.

The S House by Pitsou Kedem Architects
The S House by Pitsou Kedem Architects
Island Retreat by Fearon Hay Architects
Madison House by XTEN Architecture
Madison House by XTEN Architecture
Madison House by XTEN Architecture

Design

Add an artful touch to your interiors with this edit of sleek and functional consoles
Unmatched views, thoughtful design and world-class living collide at The Villard — a new residential development in Wynyard Quarter
With its seamless integration of appliances, this mid-century, Japanese-inspired home is a minimalist masterpiece