New complex Sonata is making a strong case for apartment living

With its sunny beachside location, generous scattering of eateries and sweeping views across sparkling waters to Rangitoto Island, it’s hardly surprising that St Heliers is often regarded as one of Auckland’s most coveted neighbourhoods. But what this laidback coastal suburb might offer in grand family homes with sprawling grounds, it lacks in elegantly-appointed apartment complexes. As the children grow and then fly the nest, the options for families to downsize, while still remaining in the neighbourhood, have been scarce. This apparent need is the driving force behind a new collection of luxury private apartments called Sonata, which will deliver an enviable living proposition.

Located on the gentle slope of Devore Street in the heart of the village, this boutique development epitomises refined and upscale living. The architecture, by the award-winning team at Buchan, is unparalleled. The undulating curves and smooth contours of the building’s structure seem to echo the languid waters of the bay which its design is clearly intended to complement.

Each of the five apartments, spread over their own individual floor, is fitted with floor-to-ceiling windows which delights in uninterrupted views of the eastern bays — looking out over Rangitoto, the harbour, and Auckland’s cityscape in the distance. The generous windows also allow an abundance of radiant natural light to dance through the spaces and create an inviting and uplifting ambience.

Sonata’s resplendent apartments offer an undeniably warm and welcoming space to which to come home. Part of this is thanks to their being appointed with seamlessly integrated appliances — like the Gaggenau apparatus gracing the kitchen, alongside furnishings from renowned Italian design firm Polifom — as well as amenities like the built-in wardrobes and free-standing baths, while also being finished in materials which range from plush wool carpets to timber ceilings.

Furthermore, Reside — the visionaries behind the apartments — have made sure that, while the spaces exemplify their sense of a welcoming home, residents are also encouraged to put their own aesthetic stamp on the design. Floor plans, for example, can be customised to enable apartment owners to add additional rooms where needed, whether an extra bedroom, or office space, or home gym. It does however pay to bear in mind, that the opportunity to customise apartments is closing soon — as construction is beginning in June. 

The apartments’ outdoor area also offers myriad options, with carefully considered landscaping supporting a flowing arrangement of terraces, courtyards and sunrooms to amplify the building’s sophistication. And with the village and beach a mere stone’s throw away, residents can stroll to restaurants, cafes, and boutiques with ease.

For many, the notion of downsizing equates to trading down. But Sonata is the antithesis of that. Delivering what can only be described as a new level of luxury, heightened by the exceptional location, Sonata is setting a new standard in the art of scaling back. Downsizing has never looked so appealing.

For more information contact Jason Gaddes of Sothebys International Realty on 021 994 921

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Crack the transeasonal dress code with cool cashmere

It’s the Goldilocks time of year when it’s not too warm and not too cold but finding something that’s just right is an Everest-sized struggle. Make life easier by setting your default transeasonal setting to cashmere with pieces that offer immediate comfort as temperatures begin to drop and clouds gather.

Since Katie Holmes stepped out in a cashmere bra, the finest of fabrics have been infiltrating wardrobes in unexpected ways, taking cashmere well beyond the standard v-neck sweaters. Here are the key pieces from cashmere whisperers Elle + Riley that will stop you staring into the autumnal abyss of your wardrobe, wondering what to wear.

The Camisole
A cashmere bra is not for everyone but a camisole taps into the underwear as outerwear trend without worrying about the condition of your abs. The sleeveless design makes it perfect for layering beneath leather jackets, with the soft texture offering a creative contrast with tough outerwear. 

The Polo Workhorse
Everyone needs that one piece that they can throw on and feel polished enough to face down judgmental baristas or the school run style police. A cashmere polo elevates simple denim to a suitable level of sophistication.
Don’t let the New Zealand-designed light knit fool you, with cashmere offering greater insulation properties than wool.

The Cardigan
Blame your childhood science teacher for spoiling the idea of cardigans but worn the right way, this button-up can turn up more than your body heat. In moderate temperatures the cardigan is optimal outerwear, offering a streamlined silhouette but come winter it serves double duty beneath structured jackets.

The Stylish Sweatpant
Thanks to cashmere the concept of a stylish sweatpant is no longer an oxymoron, with styles now worthy of gracing your designer sofa as you watch Netflix and actually chill on a Sunday.

Cashmere sweatpants are also perfect for travelling, looking so much better than the pyjamas provided at the pointy end of the plane. If you do spill some of your turmeric latte while relaxing remember that cashmere, like most of us, responds best to gentle hand-washing. 

www.elleandriley.com

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Everything you need to know about the upcoming Mulan reboot

The latest in a string of live-action Disney remakes is the return of Mulan. Like the OG animation, the film follows the Chinese heroine as she disguises herself as a man in order to fight in the Imperial Army. While originally penned for release on March 26, the premiere has since been pushed back to an unconfirmed date in light of recent events — be sure to check back here for any updates.

What makes this remake particularly enticing is the plethora of homegrown talent that resides at its big-budget core. There is plenty of Kiwi ingenuity to be proud of spanning the directing, the acting and even the movie’s locations.

From casting choices to controversy, here is everything you need to know about the new Mulan.

The New Zealand Connection
The cast features two Kiwi names, with Auckland-based Actress Xana Tang playing the new role of Mulan’s sister Hua Xiu, and Yoson An lending his talents as the lead character and love interest, Chen Honghui. Director Niki Caro, who floored us back in 2002 with her breakthrough Whale Rider, adds more New Zealand flavour to the film.

The New Zealand Connection pt.2
Our captivating landscapes truly shine in this Disney remake, with much of the filming having taken place in the postcard-worthy Waitaki district. Shot over our winter, the Otago area — the Ahuriri Valley and Omarama’s Clay Cliffs both feature — provided some astounding, snow-capped scenes. The rest of the filming took place in China.

The Powerful Cast
Yoson An and Xana Tang are joined by one of China’s most famous actresses Yifei Liu, who plays Mulan, and Donnie Yeng, who has taken up the new role of Mulan’s mentor, Commander Tung. Bow down to action hero Jet Li as the Emperor and Gong Li will play another entirely new character, the film’s villain, a powerful witch.

The Controversy
New characters aren’t the only diversions from the original Disney storyline, to the dismay of many fans. The live-action remake has done away with beloved characters Mushu, Mulan’s riotous pocket-sized sidekick, and Li Shang, her original love interest. It will not be a musical either, so don’t expect to be singing along to ‘I’ll Make A Man Out Of You’ and ‘A Girl Worth Fighting For’ with gusto at the cinema anytime soon.

There will, however, be nods to the animated iteration — like the return of Christina Aguilera’s voice, via new ballad ‘Loyal Brave True’.

So, What Do People Think?
In short, the movie is already a roaring success. On Tuesday night it premiered to a vast audience in Los Angeles and was applauded by critics (like Angie J.Han and Kevin Polowy), industry heavyweights and celebrities for its feminism values, epic action scenes, and — despite the original controversy — its ability to pay ode to a classic while still remaining new, exciting and exceptionally modern. Hats off to you, Caro.

The Trailer

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The sleek collection that instantly updates any bathroom

Quality tapware is the first step when it comes to creating bathrooms that impress and instantly elevate an environment. This explains why Phoenix is a mainstay in the homes of design aficionados. Axia, the latest collection from the Australian luxury tapware brand, features design-driven products that are functionality-focussed, confirming Phoenix’s status as a style leader.

The Axia taps are a perfect example of the collection’s refined aesthetic, with a 6.5mm super-lean outlet thinner than the average tapware offering. The Axia collection comprises fixtures running the gamut from wall basins This elegantly svelte silhouette gives their feature tap a sleek, uber-modern aesthetic, found throughout the range.

When creating the Wall Basin and Bath Mixer Set, Phoenix diverged from the traditional, horizontal design, taking a more intriguing, route.

The ultimate destination is a bathroom refreshed and revitalised by each piece from the Axia collection.

Selected Phoenix products on display at Mico stores throughout New Zealand

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Indulge in Bluff oysters at home with these kitchen essentials

Bluff season is in full swing. The ocean-fresh oysters can be found at Auckland’s top restaurants, however, indulging in the delicacies at home is an equally exquisite experience. Self-catered ‘Bluffie’ parties are a sure-fire way to impress friends and family — if you have the right oyster paraphernalia. Before you start shucking here are some pearls picked from The Studio of Tableware.

The Fork
How embarrassing would it be if you were to slurp your precious mollusc only to find it’s attached to the shell? This is the reason why the oyster fork was born. All boast three prongs and a smaller-than-average size but not all oyster forks are created equal. Keep things simple and follow tradition with these classic Living Oyster forks in sterling silver.

Top row: Versace Square Bowls, Bamboo teaspoon, Studio Grey Dipping Bowl
Bottom row: Salt Oyster dish, Graffiti tray, Living Oyster forks

The Dishes
You can serve your oysters alongside whatever garnish you see fit: lemon juice, mignonette, wasabi, horseradish, cocktail sauce, or, hell, even a spot of hot sauce. The same free reign extends to the dish it is served on. Here’s your chance to inject a dose of personality into your set-up so select something that really leaves a lasting impression, like these extravagant Versace Square Bowls or, if you’re really hoping to remain understated and minimalistic, these sleek, Studio Grey Dipping Bowls. It may seem like a minor detail, but matching the spoon aesthetic to that of the forks is more important than you would expect — be sure to keep it classic and sterling silver, like this Bamboo teaspoon.

The Salt Cellar
Place those bog-standard shakers to the back of the cupboard because your salt needs prime real estate if you’re inviting guests over for oysters, especially of the Bluff variety. Show off your creativity with this Salt Oyster dish crafted from Rosenthal porcelain and on-point iridescent mother-of-pearl glaze.

The Tray
Oysters of such stature deserve to be presented on a glistening tray that incites a similar level of “oohs” and “aahs” from guests. As each Bluff beauty is removed, a street-art inspired design will be revealed on this silver-plated Graffiti Tray

Studio of Tableware

5 Harold Street
Mount Eden
Auckland

www.thestudio.co.nz

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License to thrill: The Working Style way to dressing like James Bond

Just because Daniel Craig’s latest outing as James Bond in No Time To Die has been postponed until November there’s no excuse for putting off a super-spy wardrobe upgrade.

In Casino Royale and Skyfall the athletic Craig has redefined dapper dressing by tapping into the key ingredients for a modern man’s wardrobe. It’s these essential pieces, elevated by an understanding of feel-me fabrics, that enduring New Zealand label Working Style delivers with the precision of a trained assassin.

Here are four ways to impress M or any letter of the alphabet this season.

The Aviator

It’s only fair that Bond would favour a jacket worn by RAF pilots during the Battle of Britain. If Bond’s word is not enough, the classic shearling jacket has found its way into the wardrobes of Marlon Brando, Steve McQueen and David Beckham. Team it with chinos or jeans for a casual look during the day or shake things up, martini-style, at night by giving your dinner jacket and wearing it with tailored trousers and a turtleneck.

The Tuxedo

Touted as the uniform of 007, the tuxedo is the signature look that Bond is renowned for. Equally prioritising functionality and fashion, Working Style’s Charcoal embodies the prestigious qualities of a classic tux. Boasting an overall formal silhouette, the fine details such as subtle flares that slightly accentuate the waist, allowing more dimension and character to the aesthetic and pairs with a white button-up and black bowtie. 

The Polo Shirt

Long Sleeve Knitted Polo

The iconic Riviera Polo Shirt was originally designed in the 50s for the heat of the French Riviera due to its unique and breathable fabric structure. Re-tailored in 2006 for Daniel Craig as James Bond in Casino Royale, it is now a modern classic and Working Style 2020 AW features a Long Sleeve Knitted Polo that’s minimalistic and compatible to any outfit and occasion.

The Corduroy Suit

Following the release of the trailer to No Time to Die, viewers couldn’t help but notice Bond’s new approach to fashion. Instead of his usual sleek singular toned suits, he was seen wearing the velvety and soft corduroy. Some could translate this as feminine, whereas Bond’s suit designer Massimo Alba calls it the look of the man of today. Working Style AW20’s Cord suit captures the delicate qualities of the fabric and contrasts the softness with a stronger silhouette of powerful shoulders, bringing a touch of edge to any outfit.

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The sought-after mineral makeup brand finally available in New Zealand

There has already been an overload of ‘green’ makeup brands launched in 2020, leaving some beauty connoisseurs so exhausted that they return to old favourites. Well here’s the best of both worlds: a novel makeup brand, fresh to New Zealand, that has long been sought-after on the other side of the world.

Since 2005 British brand Lily Lolo has gained a loyal following with its commitment to keeping all products free from harsh chemicals, dyes, fillers, preservatives and synthetic fragrances. At its core lies a concept of green beauty, its impressive collection — which covers everything from mascara to lip-liner — uses only naturally-derived, mineral-based ingredients.

Then there’s Lily Lolo’s admirable determination to remain suitable for every kind of woman — regardless of personal style, age or skin colour. Available in 20 different shades, it’s no wonder that the mineral foundation is consistently labelled the brand’s hero product.

An exciting brand that will actually deliver on its lofty promise, suffice to say we’re welcoming the arrival of the impressive Lily Lolo collection of makeup — which is now available locally thanks to Sothys — with open arms and beauty bags.

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Raise a glass to Maison Perrier-Jouët’s new elegant identity and design

Maison Perrier-Jouët’s classic, non-vintage collection — Perrier-Jouët Blanc de Blancs, Perrier-Jouët Grand Brut and Perrier-Jouët Blason Rosé— have long been seen as the flagbearers of the legacy of this iconic French brand, whose respected lineage began over 200 years ago. The distinctive bottles have become synonymous with the quality of the product that sparkles out of them. Now it has been revealed that their timeless trifecta has undergone some equally sparkling identity updates. 

Tapping into the world’s growing appreciation for the importance and utter beauty of Nature, the floral Anemone motif created by Art Nouveau master, Emile Gallé is naturally present on the new bottle and has been redesigned in a more generous and modern form to reflect the House’s vibrant, extravagant interpretation of nature. Each of the three classics boast a differing, carefully-curated colour palette, offering a more lavish and resplendent look, to capture the vibrant sense of the Maison’s connection with Art Nouveau.

Further, through a redesign of the bottle shape which is in the same vein as its inaugural 1955 Blason de France prestige cuvée—a bottle which ignored the trends of the day to find its own unique style— the House’s independent spirit is again on show. This latest innovation offers an echo of the traditional form, prior to the introduction of the modern silhouette in the mid-19th Century. With the elegance of its slender outline, no band to spoil the smooth flow of the neck, and a curvature which is redolent of softy-rounded shoulders, the new Perrier-Jouëtt bottles evoke a 1930’s type of grace and smooth fluidity. The whole redesign echoes the Maison’s unassailable heritage of femininity and extravagance.

To celebrate the aesthetic pleasure of this design update, we’ll be raising a glass of the effervescent drop at the Urban Polo this coming Saturday.  For a chance for one lucky Denizen to win a double Polo pass and, naturally, to join us on the VIP Champagne Lawn, click here to enter.

*This competition is now closed. Congratulations to Ella Darby*

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The planet-friendly water bottles you should be using for your next fun run

Last Sunday saw 34,380 people take part in the annual Round the Bays event, and an incredible amount of money raised for numerous charities because of it. The triumphs, however, have since been overshadowed by the ensuing furore caused by the mountains of plastic waste left behind, with most rubbish bins left overflowing with Pump-branded plastic bottles.

The plastic water bottle has become one of the most visual symbols of our throwaway culture. Often found scattered on beaches or crushed underfoot at events, the single-use water bottle is normally made from petrochemical-based plastics and as such, is almost impossible to dispose of naturally.

Looking to make the plastic water bottle a thing of the past, Jayden Klinac established For The Better Good, a company with an ethos of regeneration and an objective to operate in harmony with nature. The premise is relatively simple: to create a water bottle that is not only safe to reuse an infinite number of times but is also made from something that can break down without harming the environment. The ‘Better Bottle,’ Klinac’s plant-based alternative boasts a 78 per cent smaller carbon footprint than its regular counterpart, is made entirely from naturally-occurring starch (making it certified compostable), and is filled with pure, New Zealand spring water.

Furthermore, Klinac has, in order to encourage people to embrace a circular system, set up a number of refill stations around the country (over 200 now), as well as initiating specific collection schemes for bottles that are no longer wanted. More recently, Klinac tells us, the company has set up three of its own composting sites in Queenstown, Wellington and Auckland alongside contracting another private site in Christchurch, each with its own “environmental experiment” attached to it. The Wellington site, for example, will compost tonnes of food waste as well as For The Better Good’s bottles.

Klinac also explains how the site’s surplus land is being set up for organic gardening where the compost will be used to regenerate the soil and grow food that will be donated to a charity called WELLfed. For The Better Good has even launched a programme whereby for every box of water bought, a tree will be planted in a bid to keep business growth in line with that of the environment.

The young eco-entrepreneur has created a business for the modern era. One that recognises how environmentalism is no longer a niche pursuit and how it must be inducted into the mainstream if we are to safeguard our environment for the future.

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From left to right: Broccoli with miso bagna cauda, porcini and mozzarella arancino, pan fried gurnard with brown butter hollandaise, roast cauliflower with tahini and pomegranate and oysters with yuzu kosho mignonette

Meet Beau — the neighbourhood wine bar on Ponsonby Road

Any self-proclaimed fried chicken fanatic remembers Freaky. The CBD hole-in-the-wall served some of the tastiest fried chicken and mac and cheese in town, so it was a shock when owners, Diva Giles and Logan Birch shut its doors for good last year. Little did we know that bigger and better plans were afoot. 

Giles explains Freaky as the warm-up to Auckland’s hospitality scene. From working at Auckland’s institution, Prego, before spending a few years in London where their love for food and hosp only grew stronger, the pair’s ultimate goal was to open a wine bar and Freaky was the perfect stepping stone to Beau.  

Beau Wine Bar

Situated on the more relaxed end of Ponsonby Road and named by Giles’ 4-year-old niece, who also named Freaky, the menu here is far more than fried chicken and mac and cheese. Divided into three sections: Something To Pick At, Smaller Plates and Larger Plates, ordering is an effortless process. 

The porcini and mozzarella arancino balls are sold individually but we can guarantee that you will be ordering more. Served on a bed of deliciously tangy tomato, the fried balls deliver a mouthwatering golden crisp along with vibrant mushroom flavours. 

Porcini and mozzarella arancino

From the Smaller Plates broccoli with a garlicky miso bagna cauda was served sprinkled with a deliciously salty sourdough crumb, otherwise referred to as ‘poor man’s Parmesan’. From the standout Larger Plates, we had the pan-fried gurnard, served with the dreamiest brown butter hollandaise sauce, so tasty that we had to refrain from picking up the plate and wiping it clean. The roast cauliflower arrived on a layer of tahini and sweet pomegranate that skilfully contrasted the savoury flavours of the smoky floret.  

Roast cauliflower, tahini and pomegranate

Other dishes on the menu include European classics, such as burrata with heirloom tomatoes and basil, beef tartare with fresh horseradish and addictive spiced almonds. 

For Freaky fans who have followed Giles and Logan since the beginning, you’ll be glad to know that the fried chicken and mac and cheese remain.   

A wide range of low-intervention wines grace the shelves of the bar and classic cocktails like Aperol Spritz and Negroni are on offer. Although its title as a ‘wine bar’ gives the impression of cosiness, Beau has an impressive capacity with a main dining area that seats up to 30 patrons, an area out the back that has a capacity of 25 and a private dining area in-the-works upstairs for parties and events. 

Outdoor area

Wine bars have experienced a sudden rise in Auckland with Céleste, Clay and Lilian, all opening within the space of barely six months, joining the neighbouring Annabel’s. We would be lying if we said that tensions and expectations were non-existent when word about Beau began to circulate around town but after our visit it was clear that there’s always room for great establishments like this one to elevate our dining scene.

Opening hours
Tuesday — Saturday: 3pm until late
Sunday: 12pm until 4pm
Monday: Closed

Beau Wine Bar

265 Ponsonby Road,
Ponsonby

www.instagram.com/beauwinebar

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Fermented chilli scramble

This cafe might just have cracked the best chilli scrambled eggs in town

In the pulsating heart of Mount Wellington’s industrial area, Wren Café is causing murmurs thanks in part to its warm, inviting ambience, and delicious offerings. The 70-seater space is set up with a pleasing indoor-outdoor flow, and includes a boardroom meeting area upstairs, all of which creates the feel of a welcoming community space, rather than strictly a café. 

Wren Café

The owners Gina and Clinton Henry, who are behind Grangers and Marina Cantina and also Parnell’s iconic Domain & Ayr, recognised the dearth of eateries within the Mount Wellington area and decided to make the neighbourhood food offerings their new priority. From 7 in the morning, their trained barista churns out fresh cups of steaming coffee, using Toasted Coffee Roaster’s beans, for the area’s local office workers. Meanwhile, head chef Nikki Kant is the kitchen maestro in charge of creating flavoursome, nutritious fare. 

The menu covers a wide range of personal tastes as well as catering to varied dietary requirements. For those seeking healthier alternatives or vegan options, the Vegan Sunfed Bowl is so tasty that even a meat fanatic would find nutrition to satisfy and sustain in this dish. The bowl is jam-packed full of colourful broccolini, baby kale, mung beans, charred sweetcorn and pickled cabbage, to name a few of the nutrient-dense ingredients. The chicken-free Sunfed Chicken is the star of this show, adding a healthy vegan protein to a life-giving bowl of immune-strengthening health. 

Vegan Sunfed Bowl

When it comes to picking favourites, it’s the Fermented Chilli Scramble that has won us over. The crispy slice of sourdough is topped with fluffy scrambled eggs that are beautifully seasoned and then flecked with parmesan, coriander, chilli floss, and fried curry leaves. The sauce has a pungent flavour of aroma-rich lemongrass, giving a zestiness which contrasts nicely with the creaminess of the egg scramble. 

Cardamom and Ginger pancakes

If you’re a sweet-tooth don’t fret, as anyone familiar with the Clintons’ previous creation, 20-minute Pancake, at Parnell’s Domain & Ayr, will not be surprised to find Wren is home to some prize pancakes with playful panache. The two thick and perfectly-aerated Cardamom Ginger Pancakes, for example, are layered with poached pears, and topped with mascarpone, hazelnut praline and decadent butterscotch caramel. 

Cardamom and Ginger pancakes

Along with the fine food comes some imbibing with finesse. Wren is a fully-licenced café, offering Asahi beer on tap, which would make a perfect pairing with the Crispy Buttermilk Fried Chicken Burger. This is what we will most definitely be ordering on our next, highly-anticipated visit. 

Opening hours
Monday — Friday: 7am until 3pm
Saturday & Sunday: 8am until 3pm

Wren Café

46 Lunn Ave,
Mt Wellington

www.instagram.com/wrencafenz

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Bring fantasy to your fingers with Karen Walker’s latest jewellery collection

Whether it’s the adventurous, bindle-toting Runaway Girl slung around the neck or a refined, gem-studded daisy adorning a finger, each piece from Karen Walker’s vast jewellery collection is instantly recognisable as uniquely her own. There are the Karen Walker signature stylings that thread them all together: whether a ring, a necklace or a set of studs, all her design pieces share a delicate filigree style, all are crafted from precious metals and, perhaps most notably, each one boasts a discernable, whimsical nature. Walker’s latest collection, Gulliver’s World of Karen Walker, is no exception to the rule.

Inspired by Gulliver, the traveller’s literary icon created by Jonathan Swift, the collection comprises an assortment of rings, necklaces and earrings that are all particularly dainty — even by Walker’s standards. Indeed, these elegant pieces are distinctively small, especially in the case of the classic Runaway Girl. It’s in tribute to the minute citizens of Lilliput, in the Swift classic, that Runaway Girl has been shrunk down to miniature size.

Alongside the classic emblematic charm are a few exciting newcomers: a butterfly, chosen as a symbol of vitality, a horseshoe, to represent good luck, and a unicorn — no doubt in response to the growing millennial love for the illustrious mythical beast. Each of these is available as a ring, necklace or set of studs in sterling silver, 9-carat yellow gold or 9-carat rose gold.

Whether worn in abundance, with mismatched rings stacked together and necklaces layered upon each other, or displayed individually, each miniature piece from the Gulliver’s World collection makes for a fanciful outfit adornment. They each add a touch of youthful whimsy and playfulness, which can not only enhance the wearer’s chutzpah, but bring to life to even the most sensible of sartorial styles. 

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Simon & Lee has a new fried chicken flavour that you need to try right now

Ever since Simon & Lee opened its doors in 2017, this Parnell café has catapulted its unstoppable way into the top rankings of Auckland eateries. The Korean Fried Chicken Platter, for example, made major waves in local eating given that it offered such original differences from the more usual daytime delicacies like eggs benedict and granola. 

Wasabi-soy chicken nibbles

Now keen to up their game yet again, Simon & Lee has recently launched a wasabi-soy-flavoured marinade to its fried chicken offerings, along with brand new dishes on its innovative menu. And innovation really is the keyword here, there are several new dishes that we have never tasted at any other establishment.

Sashimi soba

The Sashimi Soba marries soba noodles with slices of fresh sashimi in a refreshingly cool broth made from Korean gochujang chilli paste. On top, slices of apple add a perfectly contradictory sour sweetness to the spicy broth, offset by crispy cos lettuce and a sprinkling of aromatic sesame seeds and nori flakes, all of which create a symphony of ultimate umami flavour. Yet despite this strong hit of flavour, the whole bowl will leave you feeling light, as the soba noodles are easier to digest than most. 

Sujebi

Catering to the cooling autumn weather, the chefs at Simon & Lee have added a warm-up dish to the new menu. Introducing the Sujebi, a traditional Korean delicacy, with hand-torn pieces of thick noodles swimming in a fragrant fish soup. Infused with juicy clams, chilli and sesame oil, the soup is delicious, nutritious and somehow comforting with its slices of zucchini, onion, potato and fried tofu adding heartiness to the dish. 

Hulk Spaghetti

Our favourite was, hands-down, the Hulk Spaghetti. The perfectly cooked spaghetti noodles were paired with Korean aster, a wild vegetable common in Korean cuisine, and doused in a decadent spinach purée thickened with a cream base. The crispy lotus root added a heavenly crunch, while the chilli threads laced throughout the spaghetti offered a playful kick of spice. Finished with nori flakes and a drizzle of sesame oil, this is a masterful pasta and yet another prize dish that will help Simon & Lee’s appreciative clientele keep this Parnell highlight in the upper echelon of Auckland’s finest eateries.

Simon & Lee

115 St Georges Bay Road,
Parnell

www.simonandlee.com

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Looking for the perfect blowdry? Be sure to consult these talented hairstylists

Certain things in life cry out for the assistance of a superbly capable professional, and acquiring a bouncy, polished blow-out is one of them. But not all hairstylists are created equal and, while some can work magic on our locks, others can leave them looking a little lacklustre. After numerous requests for advice on the best of hairstylists, we’ve decided to consult our beauty black book and confidentially let slip the names we trust to give us a heads up.

Our secret? We’ve long relied on the stylists at Servilles to help us achieve the ultimate bounce in our hair, and our step. Not only do they each have a way with hair that can only be described as masterly, but the service is impeccable and we always come away feeling especially good about ourselves. For blow-outs specifically, there are some particular names that are we recommend. If you’re near Newmarket, we suggest you call on Campbell Gordon, while in Takapuna, Pedja Rilak is the name you should be requesting. Searching for someone in Ponsonby? Be sure to ask for Lance Aniofo, whose ability to work a hairdryer is second to none.

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We delve into the rules of table etiquette from around the world

The basic rules of table etiquette differ according to different cultures and some can be the complete opposite of what we’ve been trained to accept in New Zealand. To save you from risking unintentional offence, here are some useful tips to keep in mind when dining with friends or family from a culture that is different from your own.

Leave food on the plate in China
The pressure to finish the food in front of you is non-existent in Chinese culture. In fact, the left-overs on your plate after a long feast are a sign to your hosts that they have generously fed you. They can assume you are leaving the table in a happy, well-satiated and appreciative state of being.

Slurp your noodles in East Asia
Although it’s true that slurping your food is perfectly acceptable in certain parts of Eastern Asia, as a custom it has been slightly exaggerated.  While slurping can be evidence of enjoyment, it doesn’t necessarily mean that the louder the slurp, the better the manners.

Your age determines your table rank in South Korea
If you’re the youngest person at the table in South Korea, prepare for some additional tasks added to your dining experience as it’s your responsibility to serve your elders, keep their water glasses topped up, and clean up after they’ve finished. Perhaps even more importantly, eating before your elders is considered completely unacceptable. 

Use of the left hand for eating is forbidden in the Middle East
It doesn’t matter if you’re a lefty or righty, using your left hand to eat is considered unclean in both the Middle East and certain parts of Africa. This rule even applies when handing over important documents. The origins of this custom come from the association of the left hand with other bodily functions, so it’s a ruling that’s based around an idea of hygiene.

No using your hands, at all, in Chile
Surely delicacies such as pizza, burgers and tacos have to be picked up by hand? Not in Chile. There, even fries require utensils. It’s an unequivocal, hands-down rule in Chile that fingers are simply off-limits when it comes to food. 

The spoon rules the fork in Thailand
In Thailand, the spoon replaces the knife and is also the utensil for eating. The fork’s only purpose is to help place the food on to the spoon. Knives are viewed as unnecessary because dishes should be prepared in bite-size pieces, but if you ever need your Thai food to be smaller, you can use the edge of your spoon to cut it. 

Cut the cheese mindfully in France
We Kiwis love a good cheese board, but we have much to learn when it comes to cutting cheese correctly. Cheese should be cut according to its shape. A good rule of thumb is to share the rind and then just follow the basic geometry, instead of mindlessly attacking it from any angle to slice your share. 

Never ask for extra cheese in Italy
If the waiter fails to ask if you want extra cheese, that’s because extra cheese is considered unnecessary. In Italy, the rule is that the chef is always correct. There’s a high chance of unwittingly causing offence to the maestros in the Italian kitchen if you ask to modify your order. So the rule is, just take what you can get and share your gratitude! 

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From towering wigs to splashes of silver, these are the most notable beauty looks from Fashion Month

If there is one thing we’ve taken from the beauty looks at the past month’s fashion weeks, it is that fortune really does favour the bold.

Towering wigs
The most unexpected hair trends saw a specific homage to yesteryear: not the 80s, nor the 90s but, bizarrely, the silhouettes of the 18th century. Over at Moschino, models balanced wild wigs that were heavily reminiscent of the gargantuan hairstyles made famous by Marie Antoinette, while Thom Browne sent his models down the runway with equally-as-lofty, black silicone-painted styles, (which were covered with black veils) paired with ruffled bloomers and powdered faces.

Moschino, Thom Browne, Moschino

Headbands, but upside down
The statement hair accessory craze is here to stay. In fact, the trend just intensified in a way we couldn’t have predicted. The likes of Fendi and Badgley Mischka dished out novel takes on everybody’s favourite headgear, the classic headband, by flipping the whole concept quite literally on its head. Fendi’s models wore upside-down headbands tucked beneath decoratively intertwined buns, while Badgley Mischka paired their glitzy iterations under neatly contained buns.

Fendi, Badgley Mischka, Fendi

Silver
The catwalks of the autumn-winter shows had actual silver linings, with the shimmering hue adding a touch of sci-fi to everything from hair to makeup. The eyelids of the Emporio Armani models were glazed with one line of silver metallic shadow, while Erdem’s silver aesthetic was out of this world in every sense, on models with slicked silver hair and silver-foil adorned eyes.

Erdem, Emporio Armani, Erdem

All that glitters
Judging by the upside-down confetti glitter shadow seen at Vivetta, or the models’ faces doused in glitter by Marni, and the crystal-studded looks sported at Giambattista Valli, or Ulla Johnson highlighting soft, fairy-dusted lids while Alice & Olivia took to 70’s-inspired glitter-slicked disco eyes — it’s clear that makeup this season should shimmer with anticipation. Stick-on crystals, glistening shadows, and sparkling face glitter are all makeup essentials this autumn.

Vivetta, Marni, Alice & Olivia

Bold red lips
Regardless of the never-ending conveyor belt of new lip products that are birthed each year, all boasting fresh and kaleidoscopic shades, nothing will ever beat the exotic classic red lip. At both Saint Laurent and Jil Sander, fresh faces bore minimal makeup to allow the bold lip to hold centre stage, while the likes of Marc Jacobs and Jason Wu respectively paired the same look with either a classic winged liner or a simple slick of mascara.

Jason Wu, Jil Sander, Marc Jacobs

Graphic Face Art
With faces showcasing graphic eyeliner, pen-like scribbling and an unexpected emotional twist on beauty, some of the runway looks were less like makeup and more like creative works of art. At Gucci, models were sent down the runway with mascara tears streaming down their faces, while both Rag & Bone and Yohji Yamamoto adorned faces with dramatic black lines and angular shapes around the eye and nose area.

Gucci, Rag & Bone, Yohji Yamamoto

Bold Braids
Whether cascading down the neck onto the back, or elegantly worked into a fishtail style, intertwined with ribbon, or bundled into a large rope-like bun, the many styles of braids are having their moment.  While myriad forms of the plaited statement-hair graced catwalks — spotted everywhere from Fendi and Chromat to LaQuan Smith and Rebecca Minkoff — still, none stuck to the classic, tidy, pared-back look. Instead, braids have been given a bigger silhouette and a much bolder upgrade.

LaQuan Smith, Fendi, Chromat

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Grilled cheese doughnuts

Quirky food pairings that prove cheese makes everything better

Cheese is a delicacy to savour. Whether drizzled over a bed of corn chips or folded into a grilled sandwich or scattered on a slice of pizza, we support the notion that says the cheesier, the better. To put the versatility of cheese to the ultimate test, we decided to matchmake cheese with some unusual pairings. To our surprise, cheese really does make everything taste better. 

Blue cheese and hot cross buns
The season of hot cross buns has arrived and as any loyal Denizen reader knows, we take this delicacy very seriously. We’ve tried most of the offerings of spiced buns which lurk deliciously in the bakeries of Auckland. We’ve also trialled all sorts of accompaniments, from basic butter to decadent Nutella. But by far the most shocking attempted combination has been with blue cheese. Slice the bun in half to toast, then line each side with a thin layer of honey. Sprinkle some blue cheese, and taste the trance-like combination of the pungent creaminess, the natural sweetness and the spicy aroma of the blue veins.

Blue cheese and hot cross buns

Gruyere cheese and lemon tart
Tart, slightly sour, subtly sweet, and refreshing to the palate, while remaining decadent and delicious — there really are many reasons to celebrate the lemon tart. Now you can try enhancing the flavour by mixing in some gruyere cheese. With the slight sweetness of the famous Swiss cheese, the traditional French dessert is given a well-balanced makeover, while also adding some richness to the texture of this timeless tart.  

Cheddar cheese and Shin Ramyun
Cheap, fast and delicious, despite its lack of nutritional value, Shin Ramyun is a godsend for any university student. But regular consumption of the same type of instant noodle will be wearying on the palette, so we suggest you switch things up with a slice or two of the humble American cheddar cheese. After you finish cooking the contents of the pack, simply place the slices on top of the steaming mound of noodles, allow the cheese to melt, and savour the creamy balance it gives to the spice, while also thickening and enriching the broth.

Cheddar cheese and Shin Ramyun

Comté cheese and caramelised bananas
Ever since we first tasted the King Kong bagel from Best Ugly, we’ve been obsessed with the pairing of caramelised bananas and cream cheese, whipped together and then slathered onto a chocolate bagel. Instead of the light cream cheese, we went for the nuttier and earthier French comté cheese. Tinder could not have come up with a more perfect match up- and taste wise it becomes a marriage made in foodie heaven, especially with the melting of the cheese over the fructose-rich caramelised banana. 

Pecorino Romano cheese on vanilla ice cream
Defending the honour and flavour of the frozen delight that’s sometimes described as bland or even boring, grated Pecorino Romano cheese offers both hard and salty aspects to vanilla ice cream. This combination will elevate your cooling scoop to hot new heights. Made from sheep’s milk, this Italian cheese is creamy, yet sharp in flavour. While it melts into the ice cream, it still offers a saltiness which resonates with salted caramel. 

Pecorino Romano cheese on vanilla ice cream

Mozzarella cheese with Japanese curry
Japanese curry is arguably the most underrated of the many delicacies in the curry universe. It boasts a flavour profile that’s closer to a peppery gravy, rather than being thick, rich or heavily spiced. Enter shredded mozzarella cheese to add some punchy extra decadence and creaminess to the gravy-like consistency, as well as saltiness to balance the strong notes of black pepper. 

Cheddar cheese with glazed doughnuts
Have you ever sliced your glazed doughnut in half, added cheddar cheese, and grilled it in a sandwich press? Not surprising if you haven’t, as this stretches the limits of indulgence, but we hope to tempt you to try it. The outer glaze of the doughnut slightly caramelises, the cheese melts into ooey-gooey goodness, and the whole creation becomes the epitome of a flavoursome sweet and savoury balancing act.

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Four of the biggest trends from the Fall 2020 Ready-to-Wear collections

The weather hasn’t even begun its worsening yet, but, thanks to the calibre of clothing showcased at the recently wrapped-up Fall 2020 ready-to-wear shows, we’re already eagerly anticipating the arrival of autumn. At the Milan, Paris, London, and New York fashion weeks, protecting against chilly and inclement weather while remaining sartorially-savvy was at the crux of each show — at Paris Fashion Week the runways were even ravaged by faux snowstorms (Thom Brown) and floods (Balenciaga) to truly reiterate the theme — and thus a medley of strong, seasonally appropriate looks were born. From checkered prints to lashings of leather, here we’ve outlined four of the most runway-dominating trends that we’ll be sporting all season long.

1. Layers upon layers of leather
It’s clear that the punk spirit can be well and truly felt in the air, at least that’s if the lashings of black leather dominating the runways are anything to go by. Whether employed via items of clothing like trench coats, jackets, dresses, trousers, or skirts, or via accessories like knee-high boots and gloves, the rule to bear in mind is that more is most definitely more. Make like the models storming Emilia Wickstead, Alberta Ferretti and Dior and layer it up for full dominatrix effect.

Dior, Balmain, Emilia Wickstead, Fendi, Alberta Ferretti

2. Check it out
Whether head-to-toe, colour-blocked or emblazoned across one hero item of clothing, gingham, houndstooth, or buffalo, checks are the print stealing the limelight for the foreseeable future. A monochromatic coat in a failsafe checkered print, like those seen at Stella McCartney, make for a simple but timelessly elegant wardrobe update, while a head-to-toe look provides a way to dip into the trend for those who are looking to make a sartorial statement. Fortune favours the brave, after all.

Stella McCartney, Givenchy, Gucci, Khaite, Givenchy, Lanvin

3. Tailoring, but elevated
Classic suiting has been given an ultra-elegant overhaul for autumn 2020. From Prada to Lanvin to Off White, the runways were littered with an array of androgynous silhouettes, each of which were boasting a noticeably couture aesthetic — including the likes of sculpted shoulders, deep, sultry v-necks, oversized shapes and chic sleeve detailing.

Emilia Wickstead, Prada, Off White, Bottega Veneta, Lanvin 

4. Cutouts 
The temperatures may be due to descend, but don’t assume that equates to showing less skin. Slashes, slits, asymmetric necklines and cutouts ensured that models offered onlookers a peek of the obliques, a sliver of abs and a glimpse of the collarbone — but in a truly tasteful way. Take inspiration from the likes of Boss and Proenza Schouler and don a subtle cutout for a look that is bold and risqué but without stepping into harlot’s territory.

Prabal Gurung, Boss, Brandon Maxwell, Brandon Maxwell (again), Proenza Schouler, Christopher Kane 

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The P.E Nation x H&M collab is landing and it’s as sustainable as it is stylish

The renowned Sydney-based athleisure brand, P.E Nation has joined forces with the global fashion brand, H&M for a more sustainable and affordable collection of activewear. From t-shirts and skirts to undergarments and swimwear, the entire line is showcasing sustainable fabrics which include organic cotton and recycled polyester, all while prioritising functionality, flexibility and of course, style, just as highly.

P.E Nation is widely regarded as the crème de la crème of activewear, due to the founders, Pip Edwards and Claire Tregoning’s vision of multifaceted clothing that marries sportswear with street style. Created for the modern woman who juggles a dynamic lifestyle to comfortably conquer their goals on the daily, P.E Nation is taking sport-chic to new heights after collaborating with the team at H&M. 

“With H&M, we wanted to create an original P.E feel with a fresh new colour palette that uses recycled, organic or other sustainable fabrications. We reimagined P.E signature silhouettes and remixed them with new fabrications, neon and unexpected trims. We went for the best-selling athleisure pieces and threw in some fashion tees and skirts, plus accessories, to complete the P.E Nation woman”, says Edwards.

From top left corner (clockwise): Electric Eye Bag Small, Ultimate Jacket, Ultimate Slides, Ultimate Bike Shorts, Pivot Tee (Tie Dye), Flex It Hoodie, Pivot Bralette and Electric Eye Skirt

Featuring the likes of vibrant tie-dye t-shirts, contrasted by figure-flattering bicycle shorts, preppy pleated skirts, large eye-catching logos and fine zip detailing, this collection isn’t only comfortable, but incredibly sartorially-led. Silhouettes and trims have also been reimagined, making mixing and matching an effortless task, so more women can go about their day, looking and feeling good. 

The P.E Nation x H&M collaboration will be available in selected H&M stores from March 5.

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A new espresso bar has opened in the heart of Remuera

Remuera is home to a brand new espresso bar, Tosca and it’s set to be a firm local favourite. The cosy 10-seater space might be small in scale, but you’d be surprised at how many tricks this humble little shop has up its sleeves, including the likes of cold-pressed organic juices, Webster’s organic loose leaf tea and cabinet sandos and treats. Not to mention, bespoke playlists designed especially for the space by Jaimie Webster Haines from ZootMusic

Coffee takes centre stage at Tosca, using Atomic Coffee Roasters beans and a varied selection of milk such as coconut, soy, almond, oat and even macadamia. For those who need an extra morning kick, opt for the Awaken juice, which comprises tangelo, orange, green apple, lemon and beetroot.

Vegan slices from Real Rad Food alongside sandwiches and wraps that have been made fresh, every morning fill the cabinets, making Tosca the perfect spot for Remuera locals who are on-the-go and need a quick, yet quality fix. 

Opening hours:
Monday — Friday: 7am until 4pm
Saturday: 8am until 3pm
Sunday: Closed

Tosca

405 Remuera Road,
Remuera

www.instagram.com/tosca_remuera

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