Despite a recent event that left the front doors of our favourite, Remuera neighbourhood eatery looking decidedly dishevelled, the spirit of Sìso is strong, and its warm hospitality has continued without pause. Indeed, not even in the case of a car being used to force an after-hours entry, did the good-natured humour of Sìso’s owner, Richard Sigley, waver. “Just let us know you’re coming next time,” he said, “we’ll make it easy for you and open the doors.”
Right: Skull Island Prawn Risotto
So renowned has Sìso’s soul-warming, Mediterranean fare become, it seems, that some people simply can’t wait. (But please do. Bookings are usually the best way of going about these things.)
And really, with another drizzly weekend on the horizon, where better to book than Sìso? Offering an array of indulgent dishes like mouthwatering pork meatballs with guanciale, forest mushrooms and cured egg yolk, hand-cut pappardelle with oxtail ragu and preserved lemon and of course, the famous slow-cooked lamb shoulder with cumin dipping salt, sheep’s milk labneh, green harissa and joujou bread, the food here is exactly what we feel like on a wintry day. (Not to mention Sìso’s Slow Sundays — a special, Sunday-only, banquet-style feast that offers an elevated take on the traditional roast.)
Left: Red Deer Tartare
Moreover, Sìso’s cosy, comfortable dining room, anchored by an open fire, is the perfect setting in which to escape the busyness of the day-to-day for a few hours of culinary bliss. There, the warm ambience is matched only by the similarly warm service and is a huge part of why Sìso has become one of our favourite destinations to frequent.
Right: Market Fish
So, why not book a table at Sìso this weekend? It’s much better than the alternative.
Admittedly the early days of August got away from us — life has that all-too-familiar ‘time is flying’ feeling right now. But alongside the cultural comforts we can enjoy at home, there’s a surprisingly impressive cultural agenda that’s kept us inspired in the days of late. If you’re like us, with little time to spare, our August Culture guide has all the essential shows, events and more you have to book in this month.
The latest performance from the Royal New Zealand Ballet endeavours to celebrate the company’s rich cultural tapestry inspired by haka and the strength of the men of the RNZB; a striking and lasting addition to the RNZB’s repertoire, presenting the esteemed dancers in a new light. With three performances over the weekend and limited tickets remaining, we’d suggest rallying your most discerning friends and booking your tickets without haste. Kiri Te Kanawa Theatre, Aotea Centre, Thursday the 10th until Saturday the 12th of August, various times
Auckland Theatre Company will tomorrow launch into their next season of the year’s programme, a fantastic show adapted from Dr David Galler’s best-selling memoir of the same name that throws grand questions about our nation’s (undeniably broken) healthcare system into the ether. Through the tremendous talents of some of New Zealand’s greatest actors, Things That Matter becomes a tender and articulate account of the compassion and change needed in New Zealand’s health system. Tickets are now on sale for the two-week run. ASB Waterfront Theatre, Saturday the 12th until Sunday the 27th of August, various times
Most never anticipated New Zealand would become well and truly caught up in football fever, but in part, it speaks to the human appeal of the excitement of live sports. Since winning the opening match (despite not qualifying for further rounds), New Zealand has cemented itself in the wider football vernacular. While the final games of the FIFA Women’s World Cup will be held in Australia, the Fan Festival Zone that has taken over The Cloud will host free daily performances from the likes of Ladi6, a delicious food offering, and live football matches on the big screen. We’re predicting this will be the best spot to watch the final. Get in quick to get a good seat. The Cloud, open at various times and days
Left: Dai Henwood — The Comedy Treatment Right: J.I.D
This month the Grammy-nominated Atlanta rapper, J.I.D will perform to his devoted New Zealand audiences for the first time as part of The Forever And A Day world tour he is currently in the middle of. Those unfamiliar with his name would likely know his sound, a beloved collaborator of 21 Savage, Offset, and even Imagine Dragons. He’s undeniably part of the new guard of rising hip-hop artists, and this month presents your chance to see him before he well and truly blows up. Shed 10, Wednesday the 23rd of August, 7pm
Lauded New Zealand comedian Dai Henwood has been candid and vulnerable about his current struggle with cancer, a diagnosis he hid for almost two years. Now, he hopes to draw much-needed attention to the illness in the hope of fundraising to fund better treatment and support for those undergoing a similar diagnosis. In The Comedy Treatment, Henwood will take to Q Theatre’s stage for one night alongside Mel Bracewell, Josh Thomson, Ben Hurley and Justine Smith for “the funniest cancer fundraiser” we’ve ever seen. The last remaining tickets are still available, and the televised show will give viewers at home the opportunity to donate to the Cancer Society too. Q Theatre, Thursday the 24th of August, 8pm
Auckland continues its reputation of four seasons in one day, with this weekend’s forecast set to be anything but warm and sunny (it is early August, though, so maybe this should be expected). Most can agree that on days like these, there are few things we’d rather do than cosy up in our favourite restaurants, indulging in some of Auckland’s best soul-warming food. Between new offerings that are the talk of the town and always-reliable old favourites, these are the three winter-warmer dishes we suggest going out and eating this weekend.
At the heart of MoVida’s mouthwatering, Spanish menu (a delicious series of tapas-style dishes that pack a seriously flavoursome punch), sits the Pollo Agridulce. This dish is, by all definitions, a winter warmer, where organic chicken is wet-roasted with Andalucian agri sauce and baby peppers, lending it some welcome extra heat.
Hearty, full of flavour and cooked to creamy perfection, Andiamo’s butternut squash risotto is the kind of dish that will cure any winter woe. Served with truffled burrata and roast-pumpkin brown butter and known to be dubbed by those who order it as “the best risotto I’ve had in my life,” this exceptional dish is an absolute must-try. (And is even better when enjoyed in Andiamo’s cosy dining room, near its open fireplace.)
With a nod to the flavours of the season, the beef short rib from Inca’s Ponsonby outpost is a tender little morsel that simply begs to be shared. Here, quite intuitively, restauranteur Nic Watt has let the meat’s complex flavours carry the dish, with just a smear of yellow pepper miso glaze for spicy, umami heat and a handful of utterly moreish spiced roast cashew nuts to elevate the dish to delectable new heights.
Spread across 5,900 square-feet of penthouse space, high above the Manhattan skyline, sits the duplex home of a young family, elevated in more ways than one. Boasting a number of generous windows that offer views of the Big Apple’s most iconic landmarks — from the Statue of Liberty to the Brooklyn Bridge to the Empire State Building — this apartment embraces its enviable locale while still offering a distinct aesthetic; more refined and more artistic than one might expect from a dwelling of this scale (and location).
There is a sensibility here that is decidedly Parisian, an idea the owners felt drawn to after celebrating their nuptials in the City of Light. Because, while the address itself is jaw-dropping (and undeniably exclusive) there has been impressive restraint shown by the team at Workshop/APD in the colour palette, the furnishings, the lighting and the accessories, where understated luxury and sumptuous textiles in neutral tones have been favoured over any kind of overt or attention-grabbing moments (often associated with New York penthouses at the higher end of the market). Of course, this was what the owners wanted, with the team at Workshop/APD explaining how the brief had to be in line with their clients’ minimalist palette and desire to create a home that was warm and luxurious, while still being suitable for life with young sons.
As a result, the idea of ‘balance’ has defined each space. Structure collides with curvature in the main living room, where a rounded wall melds into the ceiling and offers a wonderful counterbalance to the stoic lines of both the fireplace and the rectangular windows that frame the space, bathing it in natural light. Elsewhere, there is an impressive staircase that connects the lower level to the second-floor bedrooms, which was transformed by Workshop/APD from a simple, rectilinear structure to a sweeping pièce-de-résistance, complete with curved, white plaster balustrade and solid oak steps (a visually-arresting contrast).
“While the palette is undeniably monochromatic, the variety of textures and variances in tone (something the team at Workshop/APD called ‘fifty shades of beige’) deliver warmth and mitigate any chance that it could veer into ‘stark’ territory.”
Furniture and other decorative details have been used to achieve a similar effect, where rounded sofas and tables and abstract art pieces (which the clients curated alongside art consultant Barbara Cartategui) that play on geometric shapes deliver dimension, giving the overarching minimalism a more tactile and inviting feel. Because while the palette is undeniably monochromatic, the variety of textures and variances in tone (something the team at Workshop/APD called ‘fifty shades of beige’) deliver warmth and mitigate any chance that it could veer into ‘stark’ territory.
From gorgeous, light-timber herringbone floors to fabrics like cream bouclé to the circular motifs that recur on mirrors, art and furnishings (like the pair of Knoll’s Saarinen Womb chairs offering added comfort in the pristine master suite), the sense of austerity that plays into this penthouse’s refined appeal has been cleverly balanced with cosiness in every corner. After all, while this duplex might look like a gallery in many of its main spaces, it is still (at its heart) a family home.
In fact, if you look at the children’s bedrooms, rendered in monochromatic blues (perfect for encouraging play and imagination), and too, at the moody media room finished in shades of black, charcoal and taupe, it’s clear that the owners were not afraid to make bold choices — even if the rest of the home feels, at first glance, an exercise in warm neutrality.
Indeed, as far as New York apartments go, this one sits well above the rest (for its floor number, yes, but in many other ways too). Here, the ultimate New York lifestyle has been softened by a Parisian romanticism, creating an elevated urban sanctuary that is cool, calm and collected.
Long associated with royalty, emeralds and (other green gemstones) represent wit, eloquence and foresight, which makes wearing them far more than just an aesthetically-pleasing affair. In fact, adorning yourself with pieces of jewellery that showcase some kind of green gemstone (even better when paired with diamonds) will not only turn heads but will almost definitely lift your mood. It might even bring you good luck.
Here we round up our latest wish list of exquisite, green gemstone jewellery — each piece striking and sophisticated in equal measure.
Tāmaki Makaurau has no shortage of delectable Thai restaurants, ranging from old-school authentic to contemporary fusion, and we couldn’t be more thankful for the delicious conundrum that occurs when we have to choose between them. Although you may have an undying loyalty to your neighbourhood Thai joint, we’ve taken the liberty of rounding up the restaurants we rate for you to venture further afield and fire up your tastebuds. Without ado, consult our definitive guide to the best Thai restaurants in Auckland.
Ginger Located at the Upland Road end of Remuera Road, Ginger has cultivated quite the cult following. A sleek interior complements a menu that proudly delivers real, authentic Thai food in a contemporary manner. The greatest hits (stir-fries, soups, curries and salads) are made using hand-crafted sauces and pastes we can’t get enough of.
Khu Khu The original Ponsonby address is an intimate 20-seater restaurant that also happens to be entirely vegan, and as such, Khu Khu’s succinct menu celebrates the best of Thai cuisine, sans meat. Clever and concise, the menu is familiar yet exciting, offering new twists on old favourites (the ‘duck’ drunken noodles are non-negotiable). Vegan or not, this cosy Ponsonby spot will satisfy your Thai craving in a deliciously different way, with a second Milford location having opened earlier this winter.
Soho Kitchen.
Soho Kitchen Shore-side, Soho Kitchen has been top of our list for Thai since it opened in 2019. Located in the Goodside precinct at Smales Farm, Soho Kitchen champions classic Thai flavours with rave-worthy curries and king-prawn ladened pad Thai alongside enticing riffs like lemongrass snapper rolls and basil battered cauliflower. The cocktails are like no other in town — think pandan margarita, lemongrass mojito and Mekhong whiskey sour.
Nahm This delicious eatery has flown under the radar for far too long. Serving pared-back street eats from a menu designed to share (because of course), Nahm’s tasty offering has been created to always satisfy. If you’re feeling adventurous, might we suggest trying the kraprow thad — a dish that the chefs promise is totally authentic, and beloved by everyone.
@Bangkok Kingsland locals love @Bangkok, and it’s easy to see why. The humble neighbourhood joint is both a dine-in and takeaway favourite. We recommend the massaman curry with plenty of ‘ugly puffy roti’ for soaking up the rich coconut sauce. The housemade peanut satay is also addictive, so prepare to order extra.
Thai House.
Thai House It’s fair to say family-run Thai House has reached stalwart status on the Ponsonby strip, having dished up reliable Thai fare since 1993. The flavours are big and the staff are welcoming, plus it has the added allure of being BYO. Any one of the sizzling garlic dishes is sure to make a delicious impression, while the addition of wood ear mushrooms to the vegetarian pad Thai makes for a particularly delightful bite.
Thaiger Thaiger is the latest offering by Auckland favourite Wok Express, a restaurant so popular that some nights it’s had to turn customers away. Alongside beautiful, traditional Thai dishes (utilising recipes passed down to Co-Owner Pim Brandwood through generations), others encompass a modern, elevated take. The menu has been designed as a series of sharing plates — some of the stand-outs include the Gai Yang (BBQ chicken marinated for 48 hours) and the Mair Yai Papaya Salad (a recipe from Pim’s mother, whose portrait hangs on the restaurant’s walls).
Sunflower Thai Vegan Restaurant Not only is this inner-city haunt home to some of the City’s most highly-rated Thai, it serves up (unnoticeably) delicious vegan food too — a delight seeing as Thai cuisine traditionally features fish sauce and shrimp paste. At Sunflower, flavour isn’t compromised either, the joint famously beloved for serving up some of the most sought-after ‘prawn’ fried rice in town.
Mama Do
Mama Do Famously recently taking over the corner spot where GoGo Daddy Thai Canteen once stood, Ponsonby Central’s new Thai eatery, Mama Do, offers a more authentic experience of the cuisine. While still serving a delicious sense of fun and whimsy, the menu here leans into familial recipes inspired by owner Nolina’s mother’s cooking. As such, it’s quite quickly become one of our favourite places in this dining precinct.
Soul Thai Despite the more sophisticated offerings found around town, we can’t ever look past Soul Thai. Always reliable and efficient, these hole-in-the-wall restaurants (found in Mount Eden, Grey Lynn and Royal Oak) offer some of the best Thai in town. Everything on the menu is delicious — but for the ultimate in comfort and indulgence, we recommend requesting your pad thai extra-saucy, with a side of roti to mop it all up.
Po’ Brothers Come for the atmosphere, stay for the food. Po’ Brothers is perfectly formulated to facilitate an excellent night out, with its prime position on Ponsonby Road, BYO offering and ability to cater for larger groups or smaller gatherings. Be as adventurous (there’s a Thai-level hot section) or predictable (the pad Thai and char kuey teow are as delicious as they come) as you please.
Aroy Express
Aroy Express When you need your Thai fix stat, scurry on over to Aroy Express in Commercial Bay. The refined takeaway menu, which is thoughtfully dished up in compostable containers, spans selected entrees like roti and curry puffs, through to curries and soups, chicken and cashew nuts, black pepper beef and vegetarian red curry. The Aroy empire stretches from Wellington to Auckland (with a bigger, larger restaurant in Mount Wellington too), so it’s safe to say they know a thing or two about serving up a good Thai feed.
Thai Village Remuera Having re-opened earlier this year after a famously long renovation that saw the restaurant’s most loyal customers still getting their daily fix through a pop-up takeaway window, Remuera’s most iconic Thai Village is now offering a decidedly elevated take on their most authentic cuisine. Now, the venue is adopting some new traditions, like bottomless brunches in the weekends which leans into the expert touch of the bar, and an extensive menu that caters to vegan, gluten-free, and other essential dietarys. Having sampled more than our fair share over the years, we think the tender grilled lamb rack with Chef Savang’s special sauce, the Mook Fish with its crumbed market fish, Thai herbs, orange and lemon dressing, and the Red Duck Curry are all must-order dishes.
The Taste Touted among locals as the best Thai over the bridge, Devonport’s The Taste prides itself on tasty takeaways, when you need them most (although on popular nights, you might have to be prepared to wait). The chefs here have nailed the perfect balance of sour, savoury and sweet for sumptuous Thai classics that literally melt in your mouth.
Kiss Kiss.
Kiss Kiss You can’t miss Kiss Kiss — the Balmoral eatery is bathed in neon light that lures in hungry punters like moths to a flame. The menu covers the likes of buns (filled with pork belly, lemongrass fried chicken or tofu), sharing plates such as som tum salad and whole deep-fried snapper, noodles and rice dishes, so best gather a group and sample a little bit of everything. Be sure to leave room for dessert — the mango and sticky rice are a must.
Blue Elephant Thai Parnell This Parnell institution is proof that you can’t beat an old classic. Consistently recognised as one of Aucklanders’ most-loved Thai restaurants, Blue Elephant offers traditional dishes in a humble and cute atmosphere, where homage is payed to the beloved, peaceful national animal. Known for their generous servings, reliable offering and the chef’s special Blue Elephant Crispy Pork. Requesting your dishes ‘Thai Hot’ also alleviates the need for any extra spice requests.
White + Wong’s While not strictly a Thai-centric eatery, White + Wong’s has built its reputation around doing Asian fusion fare well, and its Thai-inspired dishes are no exception. From tender Thai beef salad to fragrant tom yum soup, tantalising green papaya salad and moreish pad Thai, White + Wong’s covers all your bases for a family-friendly meal with harbour views at its Viaduct location to boot.
There is no simpler way to make a fashion statement than with an eye-catching bag on your arm. Choosing the perfect handbag can, after all, be the definitive factor between a good outfit and a great one.
Now, the handbags we’re coveting are those that boast interesting shapes. From trapezoidal twists to chic curves, the bags to buy this season are cutting shapes in a subtle but utterly striking way. These are our favourites.
Choosing the right pair of optical glasses for both your face shape and your individual style is essential. Despite their practical necessity, prescription glasses should be as stylish as they are helpful to their wearers. After all, they are a piece that is put on every single day, and as such, should have the ability to enhance any look. Lucky for us then, the team at Parker & Co. (experts in the field of helping people find the perfect glasses) have stepped up their optical offering once again by welcoming an iconic brand into store. Meet CAZAL Eyewear.
Model 7100
Model 6031
Model 607
Model 7098
CAZAL is an ode to the life’s work and legacy of Cari Kalloni, a designer who revolutionised eyewear with his groundbreaking styles in the 80s. Back then, he built a cult following for his unparalleled quality, avant-garde designs, and the ways in which he married classic shapes with contemporary details that truly spoke to the individual. Today, CAZAL builds on the foundation that Kalloni built with collections of striking, original and utterly distinctive men’s spectacles that set a new standard in their category; styles befitting of a more elevated, sartorial approach but that never conform to the mainstream.
Recently joining Parker & Co.’s impressive stable of eyewear brands, CAZAL’s masculine, optical frames offer a variety of styles. Whether you seek a traditional, pared-back frame or something more statement-making and bold, there is a piece within Parker & Co.’s curated selection to suit any taste or proclivity.
That said, underpinning CAZAL’s aesthetic always is a sense of understated, timeless sophistication. These are not frames that deal with flash-in-the-pan trends. Instead, they are pieces to continue wearing year after year, season after season, with superior craftsmanship that is made to last.
A great hair day doesn’t happen by chance, it happens by appointment. One ritual that never fails to elevate our mood is the regularly scheduled visit to our favourite hair salon for a cut, colour and catch-up (or some solitude, if that’s what you desire). Auckland knows no shortage of brilliant salons, each beloved by a loyal following of devoted clientele, who return time and time again to elevate their appeal. From the new guard operators to the stalwarts who have stood the test of time, the salons that follow are our very best.
Colleen
Colleen, Karangahape Road With its recognisable window of greenery, Colleen invites its many loyal clients to sit back and relax — even among the urban buzz of Karangahape Road. Founded by top New Zealand hairstylist Lauren Gunn, the salon may have a casual, carefree vibe — but it’s backed up with a truckload of skill and attention to detail from each of the talented stylists. The overall philosophy centres on helping clients achieve their hair goals while keeping each head of tresses in tip-top condition, and Colleen’s team are an inspiring bunch, often involved in editorial fashion projects, which gives them a well-rounded viewpoint and skillset.
Commune, Grey Lynn From Grey Lynn’s The Scrapyard, the perennially-cool Commune is known for facilitating a seriously good chop. Director Leigh Keepa is a master at his craft, cutting curls in a non-prescriptive manner to emphasise natural body, without attempting to fit into the latest trends or moulds. A true saviour for our ringlets indeed. We’re also incredibly enamoured with the salon’s dispensary, a refillery concept that seeks to reduce the environmental impact of beauty products while still recognising salon quality superiority.
Left: ANCO Studio Right: Stephen Marr
Stephen Marr, Newmarket Having built up something of an embassy, with its fresh and uncontrived approach to hair and beauty, Stephen Marr is undeniably one of Auckland’s greats. Thanks to its popular salon in Newmarket, the stylists here have been recognised as industry favourites by designers, directors, photographers, and of course, the salon’s most loyal clientele.
ANCO Studio, Viaduct Harbour From it’s extremely picturesque Viaduct Harbour vantage point, ANCO Studio’s devoted clients will attest that this salon’s stylists do hair best. If you manage to find a spot on his books, salon director Adrian Deng has earned himself the title of one of the City’s best blonde colourists, having mastered hair transformations that feel more like wizardry than simple human touch.
Left: Ryder Right: D&M Hair Design
D&M Hair Design, Ponsonby Multi-award winning salon D&M Hair Design was founded by Danny Pato and Michael Sisaengrath 15 years ago and remains beloved and respected today for its high calibre of service and skill — plus, a hefty dose of creativity. The team’s passion for what they do is palpable, with a comprehensive in-house training programme that keeps each stylist, colourist and assistant abreast of the latest international trends and techniques. Instantly recognisable from the large-scale photo editorials on its Redmond St windows, D&M’s lively salon and its resident team welcome even new clients like old friends.
Ryder, Britomart Something of a stalwart in Auckland’s hairdressing scene, Britomart’s award-winning salon Ryder has been operating since 1999 under the meticulous and brilliant eye of Greg Murrell. The salon’s history has been deftly intertwined with the local fashion industry, shaping some of the most iconic looks that have defined on-shore trends. Within the salon, Ryder also proudly hosts the work of artist Michael Parekowhai — speaking to the multi-faceted appeal of this institution.
M11 Studio
M11 Studio, Newmarket Staking its luxurious place on the corner of Newmarket’s McColl Street, M11 Studio has solidified its reputation for excellence across all categories of haircare, styling, maintenance, and even makeup services, since it was founded by Mobeen Bhikoo and Trish Mathews in early 2016. Both have decades of experience in the industry, and a great eye for contemporary cuts and colours that are expertly executed to be effortlessly worn by their clients — as do M11’s team of highly accomplished and experienced stylists. From the moment one is welcomed into the award-winning, Hare Interiors-designed salon, an appointment at M11 is a welcome oasis of pampering, fit for the most discerning of clients.
Hèlmut, Grafton This intimate wee Grafton salon represents the new vaguard of salons that we find utterly enticing. Small and pared-back in its nature (thanks to a meticulous interior fit-out by Katie Lockhart Studio), the team here is close-knit and incredibly talented, with a slant toward an editorial-inspired appeal. If it’s bold and brave colours and copper tones you seek, few do it better than Hèlmut.
Left: Dakota Right: Hare & Hunter
Hare & Hunter, Remuera This Remuera-based salon has only been taking care of Eastern Suburbs’ tresses since 2020, but has garnered an excellent reputation thanks to its owner. Alongside specialising in lived-in looks, Brooke Mann has become one of the most sought-after bridal stylists in known, known for her signature tousled looks that only serve to enhance life’s most perfect moments. Alongside weddings, Mann’s vast and varied services can be employed for any upcoming events too.
Dakota, Ponsonby Specialising in the kind of lived-in blonde that is genuinely low maintenance, Becca Brown has earned a well-deserved reputation as one of the best blonde colourists in the City. The salon itself is small and intimate, and from its Richmond Road address, it is a must-visit for anyone seeking the beach babe blonde.
Una, Kingsland If you’re looking to have your tresses tended to by the best, make for Kingsland-based salon Una, who were recently awarded New Zealand salon of the year at the industry awards. Whether it’s beautifully blended balayage or a chic French bob you seek, you’ll be in good hands here.
In Sydney’s Northern Beaches lies Pavilion House by Nina Maya, a sleek bungalow that capitalises on its surroundings while showcasing an impressive collection of custom-made furniture and art to offer the ultimate escape from city life.
With the entire design realm at your fingertips, creating a home that answers your personal needs could seem like an insurmountable task. But this was not the case for Nina Maya, the design doyenne behind Nina Maya Interiors, who, upon acquiring a single-storey pavilion house in Avalon, on Sydney’s Northern Beaches, set out to transform it into a breathtaking beach retreat that captures the essence of her design philosophy. The interior of the house exudes a sense of minimalism, relaxed sleekness and neutrality, providing the perfect canvas to showcase the meticulously-crafted custom lighting, furniture and artworks.
Being both the designer and client, Maya had the freedom to transform the simple existing structure into her dream beach house. Every detail of the address, from the initial design concept to the commissioned pieces, was thoughtfully curated to create an utterly serene home. The result is a haven of tranquillity that not only reflects Maya’s unique design approach but also highlights the exceptional talents of the collaborators involved in the project.
“The kitchen joinery seamlessly merges with the walls, creating a minimalist backdrop that allows the exquisite Brescia green marble kitchen island and benchtops to take centre stage.”
Maya’s personal design philosophy is evident throughout the interior, which emphasises clean lines and a harmonious material palette, where detail is purposeful and poised. The walls, ceilings and living room floor are adorned with a velvety-textured micro-cement coating that delicately shimmers when bathed in light. The kitchen joinery seamlessly merges with the walls, creating a minimalist backdrop that allows the exquisite, Brescia green marble kitchen island and benchtops to take centre stage.
Yet it is the curated selection of distinctive artworks that add a touch of individuality and charm to the house. The dining room is graced by the mesmerising ‘Infinity Works’ light, a creation by artist Max Patté, while the kitchen features a playful resin form crafted by local artist Tan Arlidge. Each piece of furniture, lighting and artwork was custom-designed or commissioned exclusively for the house, showcasing Nina Maya Interiors’ unwavering commitment to delivering truly exceptional and unique pieces (and the designer’s incredible Rolodex of contacts). The furniture boasts rounded and voluminous forms, while the lighting fixtures, fastidiously crafted by Canadian designer Randy Zieber, are adorned with luxurious materials such as alabaster, marble and bronze.
“Maya’s personal design philosophy is evident throughout the interior, which emphasises clean lines and a harmonious material palette, where detail is purposeful and poised.”
Outside, the house is surrounded by a multi-faceted space that includes a pavilion with an outdoor bathroom, an inviting alfresco dining area, a circular fire pit and a lush garden with majestic gum trees and swaying palm trees. These sanctuaries seamlessly blend with the interior design, offering residents a luxurious extension to immerse themselves in the coastal landscape.
The Pavilion House perfectly complements Maya’s recent project, The Glasshouse in Paddington, serving as a testament to the designer’s ability to create bespoke designs, unparalleled craftsmanship, and extraordinary living experiences in both coastal and urban settings. It is an approach that sees her design vision continue to redefine the essence of luxury living, with an unwavering dedication to creating exceptional spaces that are a true reflection of her clients’ desires and aspirations.
While the Three Lamps quarter has received a much-needed revival of late, the southern end of Ponsonby Road (and edging into Grey Lynn, really) has been crying out for a bit of attention. This month, it comes in the form of Rose Alley, a cute new food and drink precinct, where its cornerstone establishment, Bar Beluga, offers everything we’re seeking in a new watering hole.
Bar Beluga is the brainchild of Patrick Dillon, having most recently finished up an eight-year Beverage Manager tenure at Savor Group to embark on this vision. In Bar Beluga, he wanted to create a place that was friendly and down to earth. The Bar Beluga drinks menu is a concise edit of Dillon’s favourite wines and local craft beers (which we’re told will be everchanging), and the cocktail menu is small but mighty (boasting only concoctions at a time), where innovation reigns supreme.
Right: School Camp Cocktail.
Here the vibe was always to be approachable and a touch nostalgic. So much so that Dillion’s marinated goats’ cheese is served with Meal Mates, and one of the bar’s signature cocktails (aptly named School Camp) features Raro foam set atop ample measures of rum. The latter is on offer alongside bonafide classics, like a dirty martini (one the best we’ve ever tried). Other delicious additions to the snack menu include a warmed Daily Bread sourdough with herb butter and the charcuterie tray, which features fresh deli cuts sourced from locally-produced L’Authentique.
Left: Goats’ Cheese and Meal Mates.
And while the bar is relaxed and casual, with pared-back furnishings, plants everywhere, and a glass ceiling through which the colours of sundown stream through, Dillon tells me that the vision, come warmer days, is to have DJs on Fridays and Saturday evenings — a notion that lends itself to the covered-courtyard style space.
Bar Beluga comprises just one of a few select tenancies in the just-opened Rose Alley, an address that was formerly The Vodka Room. Gutted and refurnished entirely, the space currently houses Pizza Monkey and bubble tea destination Twentea. We’ve also heard that soon the spot will open a Spanish tapas-style food truck, a small cafe and a gallery space. The intention, as Dillon explains, is for guests to flow freely through the spaces; maybe grabbing a slice of pizza and having it with a cold beer in Bar Beluga — a nice community-like feel, we think.
For now, the bar will open Wednesday through Saturday, from 3pm until late, making it the perfect new destination for some end-of-week knock-offs.
Achieving radiant skin is the dream of many, but it can be a challenge. After all, our skin is constantly exposed to pollution, dirt and makeup, which can build up and clog pores, leading to breakouts and other skin problems.
That’s where deep cleansing comes in. Deep cleansers are designed to penetrate deeper into the skin than regular cleansers, removing all the impurities that can cause your skin to look dull and congested. But not all deep cleansers are created equal. If you want to achieve radiant skin, you need to use a deep cleanser formulated for your specific skin type.
For example, if you have oily or acne-prone skin, you’ll need an non-comedogenic deep cleanser. This means that the cleanser will not clog your pores and will help to prevent breakouts. But this doesn’t mean the cleanser needs to be oil-free, as sometimes certain oils can be beneficial for the skin too. If you have dry or sensitive skin, you’ll need a deep cleanser that is hydrating and gentle. This will help to remove impurities without stripping your skin of its natural oils.
But on rare occasions, you can find a cleanser that addresses every skin’s need, like the Sothys Morning Cleanser, a foundational skincare product that forms the basis of our daily regimes. The gentle daily enzyme cleanser, designed to wash away the night’s impurities, is formulated with soothing chamomile (a half-strength alternative to the brand’s coveted Desquacrem cleanser) — designed to target superficial clogging in drier or delicate skin types, as well as nourish sensitive skin types.
Just important as the product is the ritual. A deep cleanser should form the basis of your morning routine. While there have been trends of late that encourage us to move away from over-cleansing and, at times, ditching the morning cleanse altogether, our ever-busy lifestyles, use of daily makeup (in most instances) and use of overnight products are the reason such an effective deep cleanse is essential so early in the day.
Designed to soften the skin with simple, uncomplicated use (simply emulsify in your fingers, allow to penetrate damp skin for three minutes, and rinse), it’s the kind of product that easily folds into your daily routine and allows you to deep cleanse your skin with ease.
A chain is a minimalist’s go-to accessory, partly because of its simple aesthetic but also because of its potential for layering. The best chains are the ones that not only make a subtle statement but that one can wear over and over again. From chunky, circular loops to subtle, asymmetrical shapes, these chic chains are the perfect foundation on which to build the rest of your accessory collection. Don’t be afraid to mix styles and metals (the more the merrier). Shop our favourites here.
Elsa Peretti Aegean Toggle Necklace from Tiffany & Co.
A feast for the eyes as well as the stomach, these beer-battered eggplant bao buns hit all the right flavour notes every time. Fresh and umami, soft and crunchy, tangy and creamy, they’re a moreish meal for any night of the week — no meat required. Amelia Ferrier of Melie’s Kitchen shares her recipe below.
Melie’s Kitchen Crispy 5-Spice Eggplant Bao Buns with Peanut Chilli Mayo, Hoisin & Pickled Radish
Makes 8 to 10 buns
Ingredients
Peanut Chilli Mayo 1/4 cup mayonnaise (I used Best Foods, Kewpie would be even better) 1 Tbsp smooth peanut butter 1 tsp sriracha chilli sauce (add more to taste) 1/2 tsp soy sauce 1/2 tsp maple syrup or honey 1 tsp chilli oil (optional)
Pickled Radish 4-5 radishes, thinly sliced into rounds Pinch of sugar Pinch of salt 2 Tbsp rice wine vinegar
Crispy Eggplant 2 medium eggplants Salt for seasoning 4 cup Fogdog beer batter mix About 3/4 cup beer 1/2 tsp Chinese 5-spice Canola oil, for frying (about 1 litre) 4 Tbsp Lee Kum Kee hoisin sauce (plus extra to serve)
To serve 8-10 bao buns 1 cucumber, peeled into ribbons Coriander, spring onion & toasted sesame seeds
Method
Make chilli peanut mayo 1. Combine all peanut chilli mayo ingredients together in a bowl and set aside to serve.
Make pickled radish & prep garnishes 1. Thinly slice radish and toss in a bowl with rice vinegar and a big pinch of sugar and salt. Set aside to serve. 2. Peel the cucumber into ribbons and thinly slice the spring onion. Set aside to serve.
Prep & cook eggplant 1. Cut eggplants in half lengthwise, then cut into half-moons roughly 1cm thick. Add to a large heat-proof bowl and season well with salt. Cover the bowl with a plate. Microwave on high in 2-minute intervals, giving the eggplant a toss after each interval, for 5-6 minutes in total. The eggplant should be softened, but not completely tender (it will finish cooking when fried). 2. Combine Fogdog beer batter mix, beer and Chinese 5-spice together in a medium bowl with a pinch of salt. The batter should be quite runny, similar to the consistency of double cream. You may need to add a little more beer, 1 Tbsp at a time, to get the right consistency. 3. Heat canola oil in a large frying pan with high sides on medium-high heat (the oil should be about 2cm high, I used about 4 cups). Test the oil is hot enough by drizzling in a little bit of the batter — if it bubbles up immediately, it should be ready to go. 4. Working in batches, toss eggplant pieces in the batter then fry in the oil for about 1 minute each side, until golden (I did mine in about 3 batches). Adjust the heat as needed while frying. It should be quite hot so the batter cooks in about 2 minutes — if the oil is not hot enough, they will take longer to cook and soak up more oil. 5. Transfer fried eggplant to a wire cooling rack between batches. This will allow any excess oil to drip off, and also prevents them from steaming and losing their crispiness. 6. Just before serving, add fried eggplant to a large bowl, drizzle over hoisin sauce and toss gently to coat. 7. Steam bao buns according to packet instructions. I heat mine in the microwave, you only need about 30 seconds for one bun (unless they are frozen).
Serve thebao buns spread with peanut chilli mayo and a little extra hoisin sauce. Top with eggplant, cucumber, pickled radish, spring onion and coriander. Sprinkle with sesame seeds, if desired.
There is nothing in this world so simple and so satisfying as a slice of perfectly-made pizza. From the chewy crust to the plethora of topping options and of course, the generous helpings of cheese that bring everything together, a slice of pizza can sometimes feel like it will solve anything. And now, there’s a cute new pizzeria in town that, from its woodfired bases to its hearty, flavoursome toppings, is set to satisfy all of our pizza cravings. Meet Pizza Monkey.
Located in Rose Alley (the newly-opened food and drink space in Grey Lynn) Pizza Monkey was started by Nikhil Satam who honed his hospitality expertise over years in renowned kitchens and venues around the world, and who wanted to start something that reimagined a traditional culinary art through a more innovative, modern lens. Pizza was the perfect vehicle.
At Pizza Monkey, as Satam explains, “our philosophy revolves around blending the finest elements of tradition and modernity,” which results in pizzas that feel classic and delicious but that also offer something a little different. Harnessing fresh, premium ingredients, the Pizza Monkey pizzas are made with mouth-watering fior di latte cheese (a semi-soft Italian mozzarella) and cooked in a purpose-made pizza oven, powered by Manuka wood to infuse every pizza with appealing smokiness.
In terms of toppings, the offering is vast and varied. Immediate standouts include the Miso Mushroom pizza and the Three Cheese Truffle pizza, the former of which is made with creamed kale, charred onions and mushrooms topped with delicious miso cream, the latter of which comprises white sauce, ricotta, parmesan, fior di latte and truffle cream and topped with housemade chimichurri. The pizzas here are able to be ordered as a whole pie, to share with friends, or by the slice, if you just want to pop in for a quick bite or sample more than one iteration.
Alongside the pizzas, Pizza Monkey also offers a range of satiating sides including thick-cut fries with paprika salt and garlic aioli, jalapeño bites with sriracha sauce and pesto and pea arancini balls.
From its cute fit-out to its very delicious pizza toppings, Pizza Monkey is the perfect place to pop into to satisfy any and all pizza cravings. And given its Rose Alley location, surrounded by a variety of other food and drink vendors (with more still to come) this pizzeria sits at the heart of what is fast becoming a bustling new hub of hospitality.
During the long, drizzly Auckland winter, nothing is quite as appealing as cosying up in front of an open fire and tucking into a satiating steak. Because really, is there anything more seasonally appropriate? Well, it just so happens that our favourite place to do just that (Jervois Steak House, of course), has recently undergone an interior and menu refresh that is giving us every reason to book a table immediately.
The understated but undeniably chic new fit-out blends rustic elements from Jervois Steak House’s original design with a contemporary palette of warm colours alongside fresh fixtures and furnishings (including some very comfortable, plush leather dining chairs, perfect for sinking into over a delicious meal). A glow-up that honours the spirit of the heritage building but still delivers the cosy dining experience JSH’s die-hard fans know and love and reflects the premium quality of the food being served, this timely facelift has cemented Jervois Steak House as exactly the kind of place you want to while away wintry nights. Even better when you can secure the coveted table by the restaurant’s open fire.
Left: Pan-fried market fish Right: Burrata
Alongside the interior refresh is a new, refined menu where a variety of impeccable cuts of steak take centre stage. Several new, seasonal dishes have been added, including entrees like chicken liver parfait and grilled crayfish with lemon butter and mains like handmade gnocchi and pan-fried market fish (good enough to tempt even the most enthusiastic carnivores away from their go-to order). That said, customers now also have the option of topping any steak with a grilled half-crayfish in a luxurious take on the classic surf ‘n’ turf. There is also a line-up of new desserts, including brûleed coconut rice pudding and Manjari chocolate torte with caramelised white chocolate ganache.
From its refreshed but still familiar interior to its reimagined menu and cosy atmosphere, Jervois Steak House is offering the ultimate escape from this inclement weather and is a reminder of why the winter season really isn’t all that bad. So gather some friends or lock in a date night, and make your next booking here.
The Japanese have long been known for their love of wabi-sabi interiors, but the concept of yūgen (profound grace and subtlety) is present in all aspects of their lives, including wellbeing and skincare. Now, this philosophy is starting to seep into the mainstream, encouraging us all to embrace a slower pace and more holistic approach, grounded in Zen principles.
The Japanese have always had a deep appreciation for the beauty of imperfection, impermanence and simplicity — and this philosophy, known as wabi-sabi, has stood the test of time. Drawing from traditional Zen teachings, wabi-sabi places a premium on mindfulness, respect for nature and inner harmony. And in a world that moves at breakneck speed, these principles have become all the more essential. From lifestyle to health and beauty, the wabi-sabi ethos encourages us to slow down, savour the moment, and find joy in life’s simplest pleasures. In embracing this more mindful approach to living, we may just find the peace and contentment we’ve been searching for all along.
“Japanese skincare feels like a welcome antidote — one that sees the industry returning to a slower, more considered pace”.
Perhaps one of the best ways to apply this philosophy in our lives (and an area in which it is increasingly called for) is our beauty routines. It encourages us to slow down our skincare, and focus on holistic treatments that leave us with a more well-rounded understanding of what it means to be well. Here, we delve into some simple but central Japanese skincare principles to fold into your everyday regime. Your skin and sense of wellbeing will thank you for it.
Skincare Spotlight: Hydration
When considering the simple addition of new products, rather than reinventing the wheel, essences are the best place to start. Likened to a toner, these products embed an additional hydration-delivering step into your daily skin routine that gives a serious glow. With similar benefits to a serum, an essence has a lower molecular weight than a moisturiser and will (when formulated correctly) penetrate the skin more deeply. Hailey Bieber, for instance, is one prominent voice in beauty that sings the praises of this in her routine, while Japanese beauty influencers like model Kiko Mizuhara regard it as essential, especially when travelling. Add this step into your routine daily and you will quickly notice the difference. Some essences that we have been trying and loving at the moment include Tatcha’s The Essence and SK-II’s The Facial Treatment Pitera Essence, for an additional, luxurious step.
Kiko Mizuhara
Haircare Spotlight: Scalp
The Japanese scalp spa is a luxurious, multi-step hair ritual that currently has the beauty industry captive. It involves a combination of scalp massage, deep cleansing and conditioning treatments that work together to promote healthy hair growth and improve scalp health. By exfoliating the scalp and stimulating blood flow to the hair follicles, the scalp spa can help revitalise even the most lacklustre hair, leaving it looking and feeling thick, soft and full of life. It’s a little known fact that the skin on your scalp ages six times faster than that on your face, and as we’ve recently discovered, the health of your scalp impacts the health of your hair.
These treatments, undertaken in speciality salons, start by examining your scalp. This puts factors like oil production, blocked follicles, dryness and product buildup under the microscope, so your therapist can tailor your treatment. From here, rigorous scrubbing and invigorating steam treatments begin, matched with ritualistic water baths and all-round pampering for the head. Unblocking the pores is great for hair health, and with an added blow dry, it’s the kind of treatment that will instantly transform your locks. If you want to try it in Auckland, Morgan & Morgan offers the full service from its salon in Takapuna, and the Chloe Zara Scalp Facial at M11 offers a similarly nourishing and enriching ritual.
Japanese skincare feels like a welcome antidote to the busyness and pressure of our daily lives — one that is encouraging the industry to return to a slower, more considered pace. About time, I think.
August is serving up a range of one-off lunches and dinners, delicious pop-ups, burger nights, fresh menus, cute new openings and more. So whether you’re an enthusiastic foodie, or are simply wanting to switch up your routine, look no further than our comprehensive August dining guide below.
Lebanese Grocer Chicken & Toum Night
Currently open limited hours, with its cult-followed culinary offering only available until sold out, we still can’t get enough of Elie Assaf’s Lebanese Grocer. Here, the chef serves food authentic to his native Lebanon, with a mouthwatering menu and ever-changing specials, including Chicken & Toum nights, which the restaurant’s most loyal followers will likely have tried. With the next one hosted this Thursday, the chef will take care of dinner with whole and half-roast chickens available to takeaway. More info here. Thursday the 3rd of August, from 5pm.
Taste of Sidart Menu
Taste of Sidart Menu
For those seeking a shorter format but no less luxurious dining experience, Sidart has introduced a four-course Taste of Sidart menu to see you through the winter months. We’ve been told that the menu changes daily depending on the availability of produce but expect finely-crafted dishes showcasing a portion of what can be experienced with Sidart’s three main tasting menus. This comes alongside a non-alcoholic pairing menu for those who may want to carry July’s virtuous habits on a while longer. Reservations and further information can be found here.
Left: Bread & Butter Sourdough Right: Broke Boy Taco’s famous birria
Broke Boy Taco at Neil Cafe
Having gained some serious street cred since his Ponsonby Road residency began, Sean Yarborough’s Broke Boy Taco has since asserted itself as the tortilla to have in the City. This month, you’ll find him outside his usual confines at Te Atatū Peninsula’s Neil Cafe for one night only. Expect the usual classics (including the famous birria) and hopefully some tasty surprises. Click here for all the details. Sunday the 13th of August, from 5pm.
Bread & Butter Sourdough Classes
Founder of this iconic Auckland bakery, Isabel Pasch, who opened Bread & Butter in 2013, is celebrating its 10-year milestone with a series of organic sourdough masterclasses beginning this month. The classes started in 2016 but had lapsed due to staff shortages, but with a full team now on board, the new series of classes will take place at Bread & Butter Café every Wednesday evening from the 9th of August until the 27th of September. Each class promises to teach enthusiasts a simple yet versatile recipe to elevate their loaves, rolls, pizzas and cakes. Bookings are essential and can be made here. Classes weekly from Wednesday the 9th of August, 5pm until 8pm.
Left: Go Ramen Right: Fankery’s Chinese-style Cheesecakes
Fankery at Hello Beasty
A fortuitous collaboration has emerged as part of Hello Beasty’s Restaurant Month offering, which sees Fankery (Cathy Fan’s fantastic Chinese-style cheesecakes) served as part of the five-course menu all August. These cheesecakes are mochi stuffed, which lends them a distinctly pillowy texture, and boast brownie bases and burnt basque toppings. Seriously delicious; we’ll be back for seconds… and probably thirds. More information here.
Go Ramen
Down an unassuming back alley in the CBD, Go Ramen is a tasty spot that has recently opened, serving what might be one of the most authentic noodle bowls in Auckland. The food here speaks to ‘the true essence of Japanese cuisine’, and those who’ve tried it already will attest to this. The noodles are all housemade, and the toppings are virtuous enough to make this feel like true soul food.
WoodSpirit at The Beer Spot Whangaparāoa
One of the new players on the pop-up circuit, WoodSpirit is swiftly finding a loyal following for its delicious, woodfired Turkish food. The early days of this month see it making an appearance at Whangaparāoa’s The Beer Spot for those who find themselves in the northern reaches. You’ll also find them at Neil Cafe later in the month and at their permanent Papakura home in Broadway Food Hall. Serving daily, midday until late.
Domo Bakery
Domo Bakery
Late last month, this cute little bakery opened on Hurstmere Road, and alongside serving eightthirty coffee (one of the best brews on the block), Domo’s speciality is its showstopping menu of stuffed croissants. Self-professed croissant enthusiasts, these guys show dedication to pushing the traditional pastry beyond its bounds. Pastries come regular-sized or sometimes cubed-shaped, stuffed with fillings like matcha (which sells like hotcakes), rose, yuzu and cream cheese, and sometimes even topped with lemon meringue — the perfect, post-beach walk fuel.
Auckland Restaurant Month
Auckland’s Restaurant Month really needs no introduction. Every August, dressed for the occasion, the restaurants within the inner city all celebrate via limited-edition, prix-fixe menus, exclusive dining events and chef’s table events to celebrate our rich cultural dining landscapes. If you’re yet to take a close look at the extensive lineup, we’d recommend doing so here, but a few that we’re looking forward to include Culprit’s four-course Kiwiana menu, MoVida’s four-course dinner and Bonfire at Esther.
Megan May’s Feel Good Plant-Based Curries and Dosa
Megan May’s Feel Good Plant-Based Curries and Dosa at Homeland
Known for Summer Street institution, Little Bird Organics, Megan May will this month lead a workshop at Peter Gordon’s food embassy. This Homeland cooking class invites its students to the ultimate comfort food experience, where you will spend an evening learning how to make wholefoods curries, dosa (a delicious fermented lentil crepe) and chutneys to match. It speaks to the larger food philosophy of Little Bird too, where these soul-warming foods can be nourishing, too. Spots are limited, book here with haste. Thursday the 10th of August, 5.30pm until 7.30pm.
Nothing says ‘power dressing’ like a tailored suit. Offering the perfect balance of fierce femininity, tempered by a strong masculine silhouette, the power suit is a must-have for any wardrobe. This season, the waists are small, the trousers pleated, the shoulders wide and the breasts better doubled.
Like a well-crafted melody of prose, these recently released coffee table books beckon with their artful covers, promising an exploration of the cultural zeitgeist through the lens of bound visual narratives. Meticulously curated to ignite passions and stir the imagination, these latest releases meld the worlds of haute couture, creative design and luxury travel, a seamless fusion that echoes the multidimensional tapestry of our ever-changing existence, and is deserving of a place in your most lived-in rooms.
Inspiring Tomes: New Coffee Table Books
Lake Como Idyll
Offering a virtual escape to the ethereal beauty of Lake Como, Italy, this new addition to Assouline’s popular travel series speaks to the charm of the region’s quaint towns, including the picturesque Bellagio, where the lake’s two arms converge. An elegant volume that offers a glimpse into the idyllic Italian lifestyle, complete with tranquil strolls, leisurely lakeside afternoons, and luxurious boat rides across the crystal-clear waters, this beautiful tome will prove a visually arresting addition to any coffee table.
Capturing the whimsical world of David Shrigley, a master of absurdity and deadpan humour, Get Your Shit Together is a must-have addition to any discerning art collector’s library. Boasting never-before-seen artwork and witty text that will leave you in stitches, this luxurious, oversized volume marries art with a series of handwritten essays making it the perfect coffee table book for both die-hard Shrigley fans and curious newcomers.
Offering a journey through Louis Vuitton’s most iconic stores (and each of their unique characteristics), this exquisite book (published by Assouline) captures the essence of the Maison’s radical approach to brand identity and its focus on investing in bespoke architecture that evokes powerful emotions. Penned by renowned architectural writer Paul Goldberg, the book paints each of these Louis Vuitton stores as masterpieces, offering unforgettable visual experiences that only enhance the collections residing within. A must-read for lovers of fashion and design.
Speaking to the appealing contrast between concrete structures and plant life, Gestalten’s stunning new coffee table book, Concrete Jungle traces the origins of architecture built around this idea. Discover captivating examples in Sri Lanka, where futuristic buildings integrate into the verdant landscape. Immerse yourself in the works of luminaries like Luis Barragán and Oscar Niemeyer, whose iconic creations in Brazil and Mexico are sure to leave you spellbound.
In this highly anticipated celebration of Annie Leibovitz’s renowned portfolio, a collection of iconic portraits and never-before-seen photographs take centre stage. With her signature style and artist’s eye, Leibovitz captures the most influential and distinguished figures of the last decade, creating a visual documentation of contemporary culture. As such, this book is a must-have for any art or photography enthusiast looking to explore the world through the lens of one of the most beloved talents of our time.
This limited-edition collector’s book celebrates legendary production designer, Ken Adams’ illustrious career. Spanning over 50 films, the book is illustrated with hundreds of sketches and photographs, many of which have never been published before. Adam’s influential designs, including those of the James Bond franchise, are complemented by behind-the-scenes material on the films, including authoritative essays and illuminating interviews with author Sir Christopher Frayling.
In his pursuit of cultivating beauty in our everyday surroundings, New York-based stylist Colin King offers his insights on how to artfully arrange objects into elegant vignettes that enrich our homes and lives. A trusted stylist for renowned brands and publications such as Architectural Digest and Rum, King emphasises the importance of seeing old objects in a new light and arranging them in a way that reflects personal creativity and meaning.
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