Every year, Milan Fashion Week draws the who’s who of fashion for some of the most significant shows of the season. From Gucci (where Sabato de Sarno continues to unveil his vision for the storied brand) to Jil Sander’s characteristically chic collection, to Prada’s proliferation of hats, here, we round up some of our favourite looks from the best shows of Milan Fashion Week’s Fall 2024 season.
When Cotto, the beloved Karangahape Road dining destination renowned for its flavoursome fare and epic pasta, closed suddenly last year, it left a significant hole in our lives. After all, it had firmly established itself as one of the best places to pop into for a tasty bite, or a convivial dinner with friends. It even had a private room that had become popular for a range of events, from intimate celebrations to large parties. In fact, Cotto’s potent mix of delicious food, good vibes, great service and its position in the heart of Karangahape Road had made it something of an iconic Auckland destination, one of those places that seemed to keep getting better with every visit.
Arancini sweetcorn taleggio basil
Maltagliati Lamb Shoulder Ragu
But after a series of internal disruptions towards the end of last year, Cotto had to close its doors, leaving a number of question marks lingering around when they would reopen, and if indeed they were planning on reopening at all.
Fast forward to this week and we are delighted to say that Cotto is back in business, and while much of the offering has remained the same, from the space to the menu, and even the waitstaff (why mess with a good thing, right?) there are a couple of key differences.
Spinach & goats cheese dumplings
Zucchini fritti Lemon
Firstly, Cotto is now Otto. A subtle name shift to indicate the second big change: that the restaurant has a team of new owners, including Edward Hurrell and John Pountney (also the Head Chef) and two of what was previously Cotto’s core team members. “We hope to bring back what we managed to achieve as the Cotto team and more,” Hurrell tells me. “To resurrect a restaurant that people loved with its delicious food, fun atmosphere and great value, amongst the energy we all enjoy about K’ Road. The entire team is thrilled to have this opportunity to be a part of the community again.”
For Hurrell and the other new owners, the shift from ‘Cotto’ to ‘Otto’ was significant despite its simplicity. It was important for the team to disassociate themselves from the restaurant’s previous owner (whose poor business dealings had not only lead to the restaurant’s initial closure but had left a legacy of debt and burnt bridges). “We felt that, although we created the brand Cotto, the bad debts left around town by the owner/investor warranted a subtle rebrand,” Hurrell explains. “It’s close enough to the original name, but also indicates a new era for our loyal staff, suppliers and customers.”
So for anyone who was mourning the loss of their favourite dining spot, Otto is now open and busy again, as it should be! If you haven’t been there in a while, this is a great time to book a table.
No matter the occasion, there’s always one day of the week that leaves Aucklanders in the lurch when it comes to dining. Eating out on a Monday isn’t always the standard, but sometimes, whether it’s an occasion to celebrate or a friend in town, the situation calls for it. And because hospitality workers are deserving of their own weekend too, many places are closed.
So, to avoid getting caught out next time you want to dine out on a Monday, our editors have rounded up a few of their favourite restaurants that can be relied upon any day of the week.
Imbue your home with a tactile warmth by employing natural textures and materials. Raw timber, stone, bouclé upholstery, brass and leather detailing and soft woollen carpets all play into this trend, and will (when used correctly) result in an interior that feels inviting and cosy, but still decidedly contemporary and cool.
Perfectly positioned within the charming enclave of London’s Notting Hill, a new architectural marvel has been unveiled, redefining the notion of refined urban living. Crafted by the visionary team at Banda Design, this exquisite townhouse on Leinster Square seamlessly blends the past with the present, drawing inspiration from the natural world to create a sanctuary of unparalleled elegance and sophistication. Here, we take you inside.
There is a sense of serenity that has been embedded into the design of this home, from the earthy, calm colour palette to the foundations of period features, and the soft, natural light that has been introduced in every space. Here, Banda has managed to create what feels like a modern family home with an aesthetic that is still deeply historic. Not an easy balance to strike.
The living space sets the tone for the rest of the home. A testament to Banda’s commitment to artistry and comfort, this room boasts a striking Aubusson verdure tapestry, dating back to the late 17th Century, alongside bespoke furnishings that effortlessly marry old-world charm with contemporary allure. Other sculptural furniture (including a 1960’s Äôs Swedish high back armchair, sourced from The Loods, and a rustic Joseph Berry dark timber coffee table), illuminated by the warm glow of a Murano glass chandelier, gives the space a sense of understated luxury and a timeless appeal.
In the kitchen, this idea continues, where intricate cornicing and a leaf-moulded ceiling rose (on which hangs a Beetle Chandelier in antique brass from Gallery L7) are juxtaposed against a modern marble island and Charles Dudouyt oak dining chairs from the 1950s, while a reupholstered mid-century Scandinavian daybed stands as a welcoming window seat. It’s a piece of architectural theatre set firmly within the context of contemporary design, creating a space that is as functional as it is visually captivating.
Upstairs, the master bedroom is a study in tranquility, with a bespoke headboard upholstered in Watts of Westminster Cumulus fabric and linen bedcovers adding to the ambience. A wrought iron stool and sculptural silk piece by Ursula Nistrup and Lotte Henriksen complete the space, offering an idyllic retreat from the hustle and bustle of city life.
Custom headboards and oak flutter side tables stand in the other bedrooms, too, where no detail has been left to chance. Even a child’s bedroom is a charming piece of design, adorned with a bed canopy in Alice Palmer’s embroidered lemon fabric with matching lemon box pleat lampshade.
Downstairs, the lower ground floor beckons with spaces designed for entertaining and relaxation. A bespoke bar and round travertine table provide the perfect setting for after-dinner drinks, while a gym flooded with natural light and finished in natural materials like timber, linen and leather offers an exceptional space for wellness and rejuvenation.
Exuding the kind of sophisticated, thoughtful, pared-back and ultimately liveable design for which Banda Design has become so known, this London townhouse is an exquisite example of how modern design is enhanced by honouring the history of a space. It’s hardly surprising that such a seamless home has come from the Banda team, a design office that its owner, Edo Mapelli Mozzi, has (in just 15 years) taken from a niche London development office to a burgeoning global property practice, with projects spanning the world.
A classic from kitchen whizz Liv Glazebrook of Kitchen of Treats, this fresh and succulent ceviche recipe is filled to the brim with umami flavours, pops of citrus, vibrant herbs and a touch of spice. Make the most of the few summer weeks we have left by whipping up a plate of this mouthwatering dish for your next get-together. It’s sure to impress.
Kitchen of Treats Ceviche Recipe
Ingredients
300g fish (trevally or kingfish recommended)
For the dressing: 65ml water 65ml white vinegar 65g sugar 65ml fish sauce 2 Tbsp lime/lemon juice 1 Tbsp fresh ginger, finely grated
To finish: 1 ripe avocado, halved & sliced lengthways 1 long red chilli, finely sliced Mint leaves, thinly chopped Coriander, thinly chopped Crispy shallots
Method
1. Combine all dressing ingredients in a bowl and whisk until sugar is dissolved. Set aside. 2. Place the sliced avocado on the base of the medium plate and top with fish, sliced sashimi-style and evenly spaced. Generously spoon dressing over the fish. 3. Sprinkle with thinly sliced chilli, mint leaves and coriander. Finish with crispy fried shallots.
Set in an iconic building that dates back to the 1950s, a new restaurant and bar has landed in the heart of Epsom and it should definitely be on your radar. Meet The Emerald, owned and operated by Darren Tolley (a hospitality veteran with over 15 years in the industry and multiple venues under his belt) this welcoming, lush and sophisticated new dining destination marries timeless elegance with sophisticated flair, and offers a menu of delicious, modern-bistro fare to boot.
Inside, diners are immediately enveloped in a unique world. Loosely inspired by the idea of a greenhouse, The Emerald was designed by the experts at CTRL Space and boasts towering ceilings painted in a lush, verdant hue and expansive windows that flood the space with natural light, creating an inviting atmosphere that is both spacious and intimate. Here, the carefully curated decor is almost reminiscent of a bygone era of glamour and refinement, where Art Deco charm meets sleek, contemporary details. “Think Hong Kong’s Raffles Hotel meets Islington local,” Tolley explains. “It is just the most beautiful space to be in, even photos do do it justice… it’s welcoming, light and airy and at night it takes a beautiful turn as the sun sets on the inside bar and the beautiful warm feature lights take over.”
At the helm in The Emerald’s kitchen is Executive Chef Ross Birch, a master of his craft with decades of experience and close to 10 years working with Tolley at his various venues. His innovative, modern bistro menu showcases the finest in locally-sourced ingredients and reimagines classic dishes with modern twists. Small options include salmon ceviche served with a mix of blood orange, soused fennel, hazelnut and sloe gin, salt n pepper crusted prawns and a ‘hand cut’ steak tartar with fried quail egg, truffled chips, shallot, pickles & beef fat mayo. While those seeking something more substantial should look to dishes like the classic steak frites, with grass-fed Lansdowne beef, pan juices, vine tomato and marmite hollandaise, or the torched kahawai fillet, green lip mussels, green marsala, potato and cucumber. On the sweet side of things, desserts like the Emerald eat ‘n mess, with meringue, macerated summer fruits and elderflower, or the chocolate delice with salted caramel, hazelnuts and coconut yoghurt are sure to satiate any cravings.
Beyond its tasty food, The Emerald is a vibrant social hub that buzzes with energy all day long. Whether it’s for a leisurely lunch with friends or a convivial after-work gathering, The Emerald’s vibe is always busy and bustling. Its central location on Greenwoods Corner, coupled with its reputation for impeccable service and ambiance, have already made it a beloved destination for locals and visitors alike, and as Tolley tells us, this is just the beginning.
Open seven days a week, from noon till late, The Emerald invites its guests to indulge in an unforgettable experience that transcends the ordinary. And whether you’re a local of the area, or are simply seeking a new watering hole that offers something a little different, this new destination should definitely be on your radar.
In a cool reimagining of traditional black and white, modern monochrome calls for a bold approach. Here, while the palette is simple, it certainly doesn’t have to be boring. From geometric prints, to chic monograms; graphic detailing to glamorous touches, we have rounded up an edit of our favourite monochromatic pieces to shop now.
Whether you’re in need of a celebratory sweet centrepiece, a delectable lunch, or simply require a little treat to get your morning off to the perfect start, the following bakeries are making a name for themselves in the pastry, bread and cake department. But, don’t take our word for it, this is the time to conduct some of your own ‘research’.
In the vast and varied culinary landscape of Auckland, where every new opening vies for attention, Darling on Drake has quickly risen to the top. Set on a sprawling site on the edge of Victoria Park, this latest venture is the brainchild of Fraser Kirby, who has harnessed his background in advertising, large-scale events and hospitality to create something truly unique to this city.
From the moment you step through the doors of Darling on Drake, it’s clear that this is not just another restaurant, nor is it a typical bar. Meticulously curated, the space was inspired by Kirby’s desire to bring something of an international calibre to Auckland, the founder drawing on his time working in cities like New York, Chicago and Melbourne to cultivate a venue that would seamlessly blend romance and elegance with a touch of whimsy and a convivial vibe.
Left: Darling’s dining room. Right: Short Rib and Mozzarella Nuggets with English mustard
From its sleek dining room finished in tones of crimson, black and cream and boasting views out to Darling’s terrace and Victoria Park beyond, to its elegantly-curved bar framing one side of the interior, to the second bar on its sprawling deck (the biggest outdoor terrace in Central Auckland) with a vibe that feels both lively and intimate, Darling was designed to offer several distinct but connected spaces within its confines, with Kirby calling on Mitchell Addison and Jeffery Construction to help him bring it to life.
Left: Tuna Crudo with scorched peppers, thyme and roasted almond. Right: The interior bar at Darling.
“I wanted Darling to become somewhere you could have different experiences on different nights,” Kirby tells me, “or even the same night.” He continues, “Whatever the occasion calls for, you can find it here, whether that’s an intimate dinner in our dining room, or drinks in the sun on the terrace while enjoying our rotating roster of DJs and live music… or a bit of both.”
At the heart of Darling lies a pretty impressive culinary experience too, thanks to a menu created with the expertise of Chef Ryan Moore, whose pedigree includes stints at a number of acclaimed establishments, including The Grove and Bivacco. From starters to mains, sides and desserts, every dish harnesses locally sourced ingredients to offer elevated bar and bistro fare that plays on nostalgia and reimagined classics.
Left: Darling daiquiri. Right: Matangi Farm Poor Man’s Ribeye with bone marrow gravy.
To start, there is a range of tantalising small bites, from Tuna Crudo with scorched peppers, thyme and roasted almond to Short Rib and Mozzarella Nuggets with English mustard, to a deliciously delicate Wagyu Carpaccio and a particularly glorious Mushroom Parfait that has swiftly captured the imaginations of almost everyone who has tried it. Those seeking something more substantial can find it in the larger menu items, including dishes like the Chicken Leg Corn Dog (a unique take on a classic, fast food), the flavourful Fish Schnitzel with tartare butter, the undeniably indulgent Smashed Dry Aged Patty Melt with mortadella, burger sauce and fries, and the Matangi Farm Poor Man’s Ribeye, complete with utterly mouthwatering bone marrow gravy.
Those with a sweet tooth would do well to order a smorgasbord of Darling’s desserts, which come in at a tightly curated threesome of a Religieuse, which is a French delicacy made up of a small choux pastry stacked on top of a larger one, both filled with crème pâtissière and served with banana and salted popcorn, a Strawberry and Sherry Trifle and a Chocolate and Hazelnut Smore.
Of course, no dining experience at Darling on Drake would be complete without exploring the carefully curated drinks menu. Designed with the help of the venue’s very capable General Manager, Marie Courtessole, the beverage offerings showcase a blend of classic cocktails and more innovative concoctions, each crafted with precision and care. From the crowd-pleasing Serpent (with tequila, mezcal, cointreau, jalapeño water, Kiwi puree and pineapple juice) to the sophisticated Ugo Martini (with pisco, Cocchi Americano and maraschino) to the signature margarita on tap (a strong crowd favourite, apparently), the libations at Darling on Drake are designed to surprise and delight even the most discerning palate. While the curated wine list spans a selection of good French and New Zealand drops, bringing together the best of of what both regions do best.
Beyond all of this, what truly sets Darling on Drake apart is its dynamic atmosphere. Whether it’s for a leisurely lunch or a lively night out, the vibe here is always electric, thanks to its well-designed spaces and its diverse and thoughtful offering.
Since opening at the end of last year, Darling on Drake has continued to captivate the hearts of Aucklanders looking for good food and drinks and a great time. It makes sense then why this new dining destination has become such a regular watering hole for some of the city’s most discerning foodies. Whether you’re looking for a place to catch up over cocktails with friends, a new date-night dinner spot, a high-energy haunt for after-dark drinks or anything in between, Darling on Drake seems to have all the answers and is definitely the kind of venue that Auckland has needed for a long time. If you haven’t visited it yet, consider this a sign.
Opening hours: Monday to Wednesday, 3pm until late Thursday to Sunday, 12pm until late
Having built its reputation on showcasing exceptional contemporary art from New Zealand, Australia, Asia and beyond, the Aotearoa Art Fair is once again poised to deliver a captivating line-up in its 2024 edition, taking place from the 18th until the 21st of April in Auckland. In an exciting change, this year’s fair will be hosted in the iconic Viaduct Events Centre, which will be transformed into a bustling cultural hub to offer a fresh perspective on artistic exchange and expression.
This year’s fair also signals the start of a new era under the ownership of the organisers behind Australia’s leading art fair, Sydney Contemporary as well as other major international arts fairs including Art Central Hong Kong, Taipei Dangdai, India Art Fair, PHOTOFAIRS Shanghai, ART SG and Tokyo Gendai. Considering their international expertise and extensive network, it is a transition that promises to elevate the Aotearoa Art Fair to new heights and foster deeper and more meaningful connections within the Asia Pacific art community.
“We are excited to officially be part of Aotearoa New Zealand’s vibrant and dynamic art scene,” says Co-Owner Tim Etchells. “We see this as a natural evolution focused on building a broader base of art communities and art exchange in the Asia Pacific region and strengthening the relationship between our member fairs. Our deep understanding of the region, of each local market and experience in organising world-class arts events will provide unique opportunities for the New Zealand visual arts community to grow and prosper.”
With a focus on strengthening relationships between New Zealand’s offering and other fairs around the region, as well as an impetus to nurture local talent, it is clear that this year’s Fair is in the best position to support the growth and prosperity of our local visual arts community — which is as exciting a prospect for the artists and gallerists involved as it is for any collectors waiting in the wings.
As far as what to expect from the line-up this year, the programme has been thoughtfully curated to cater to both collectors and art enthusiasts alike. Expected to draw over 10,000 local and international visitors, the Aotearoa Art Fair 2024 will showcase the finest contemporary art from New Zealand and beyond, ranging from established names to emerging talents and offering a comprehensive picture of both current trends and innovative expressions. And while the specific gallery line-up is yet to be announced, Etchells assures us that this year’s Fair is shaping up as one of the best yet. “We are already working plans with the team to deliver a fair that showcases the very best contemporary art from Aotearoa New Zealand, Australia and the wider Pacific Rim,” he says.
In addition to its gallery presentations, the Fair will also offer a diverse range of activities, including tours, artist talks, panel discussions, live performances, an outdoor sculpture park, an art bookshop, and a variety of dining options.
Running since 2011, The Aotearoa Art Fair is New Zealand’s biggest contemporary art event with an undeniable cultural and economic impact on New Zealand’s visual arts sector. In 2023, for instance, the galleries sold more than $4 million of art, with all proceeds benefiting the artists and their galleries, and this year is shaping up to be just as significant.
With tickets on sale now, anticipation is building for what promises to be a transformative and dynamic cultural event that should be down in everyone’s calendars. From its new venue to its new owners bringing a fresh vision to the table, the Aotearoa Art Fair 2024 is poised to redefine our local art scene, foster international connections and celebrate the boundless artistic talent we have access to both in New Zealand and from around our region. And whether you’re a bona fide art aficionado, a collector, or someone who simply wants to learn more, this is one event you don’t want to miss.
Opening the Fall ’24 runway circuit, the season’s Ready-To-Wear collections dazzled — setting the tone for the months of fashion to follow. This season begun with designers offering fresh takes on the familiar — from Peter Do’s sophomore showing for Helmut Lang, where his musings on the current state of the world saw models donning silk bubble wrap trousers, knit balaclavas pared back with suiting, slouchy puffer jackets and shopping bag-like woven leather (a take on ‘protective clothing’), to Christian Siriano’s Dune-inspired collection — an edit of etehereal gowns, suiting and evening wear rendered in a dramatic dessert palette with a distinctly post apocolyptic influence, to the elevated minimilism of Eckhaus Latta, Ulla Johnson, 3.1 Phillip Lim, and Proenza Schouler. Here, we’ve rounded up some of our favourite looks from the collections thus far.
Nestled in the heart of Ponsonby, Inca has made an indelible impression on the local dining scene since it opened two years ago, and now, this popular spot is celebrating its anniversary with an unforgettable dinner you don’t want to miss. On Thursday the 7th of March, Inca will host an event centred around a bespoke, five-course menu crafted by the culinary collaboration of Chef Nic Watt (Inca’s owner) and Chef Giulio Sturla of the renowned Mapu in Littleton. For anyone unfamiliar, Mapu was named by the Sydney Morning Herald as one the worlds top 10 places to eat in 2024 and is run as a test kitchen that usually only caters for six people at a time. Sturla’s stint at Inca offers Auckland diners a rare chance to see this lauded chef in action.
Left: Chef Giulio Sturla. Right: Chef Nic Watt
On for one night only, Inca’s birthday dinner will boast a menu that draws inspiration from the vibrant and diverse cuisines of Asia and Latin America, a fusion of flavours that will tantalise the taste buds. Comprising five mouthwatering courses, each chef will prepare two courses individually and one together, curating a dinner that both celebrates the cuisine for which Inca has become so beloved and highlights the immense talents of Watt and Sturla.
But the offering doesn’t stop there. Inca is set to pull out all the stops to ensure an immersive and memorable experience for its guests. Carnival vibes will infuse the evening with joy and festivity, while a guest speaker and sommelier will be on hand to guide diners through an expertly curated beverage pairing, featuring a number of exquisite French and Argentinian wines.
Adding an artistic flair to the event, internationally renowned illustrator and tattoo artist, Matt Jordan from Studio Takitimu, will also be in attendance, developing stunning illustrations of the night as it unfolds to capture the essence of what is shaping up to be a very special celebration.
For food enthusiasts and connoisseurs alike, this anniversary dinner promises an evening of culinary delight, creativity and community. Secure your spot here for an unforgettable gastronomic journey, expertly crafted by two visionary chefs and the talented Inca team.
Juicy, moreish and impossible to resist — nothing beats a steaming plate of dumplings. These savoury parcels are always high on our dining hit list, tempting us with variations that range from cheap and cheerful to just a little bit fancy. Whether gyoza or har gao, traditional favourites or contemporary twists, these recommendations are sure to satisfy. Our only advice? Proceed with an appetite. Here, we present our guide on where to find Auckland’s best dumplings.
Nestled on Dominion Road, Kookoo is a delicious new dining destination serving authentic Korean cuisine with a few tasty twists. Opened by Amy Yun and John Jeon, a couple with over a decade of hospitality experience behind them (both here and in Australia), Kookoo is the product of its founders’ passion for sharing classic Korean flavours with Kiwi diners, and is a very welcome addition to the local food scene.
At Kookoo, a range of traditional Korean dishes are given contemporary twists. But the hero of the menu is Korean-style whole chicken, marinated for 24 hours to ensure tenderness and flavour and served with sticky rice.
As Amy tells me, “this is actually a common delicacy in Korea, but at Kookoo, instead of stuffed sticky rice, we spread the rice on the grill plate to make it more crispy.” She continues, “While there are a number of Korean places here selling chicken legs, wings and nibbles, it isn’t as common to find a place that sells whole Korean chicken, so we wanted to offer something a little different.”
Diners at Kookoo can choose from a range of rotisserie chicken flavours served with crispy sticky rice or a number of delicious fried chicken (the Bulgogi fried chicken is a particular highlight). Complementing the poultry offerings are authentic Korean staples like savoury pancakes and flavourful noodles, as well as ample vegetarian choices like kimchi fried rice available.
Inside, Kookoo has been designed to radiate warmth and cosiness, inviting families and food-lovers to enjoy its relaxed dining experience and friendly atmosphere. “Dominion Road has a lot of Asian food but not many Korean places,” Amy says. “In Korea, we’re obsessed with the combo of beer and chicken combination so we hope that everyone who visits Kookoo are able to experience and love the kinds of food we love eating at home.”
If it’s a striking profile you seek, focus first on the shape of your jawline for its potential to deliver definition and structure and improve your facial symmetry. Here, we round up three ways to achieve the defined jawline of your dreams.
Face Yoga
The key to this is consistency. Small movements done daily can make all the difference and result in a visage that is free of lines, glowing and youthful. Our favourite proponents of this include Instagram’s @naturalfacebible (for exercises you can do at home and face-taping) and Olga Newman of FaceUp, with an app full of exercises and a clinic in Auckland where her sought-after facials have been touted as life-changing. Other in-clinic options for treatments that stretch, knead and massage your face to defined perfection include the Anti-Gravity Facial at Kumo Skin Spa, and the F. Sculpt at The Facialist. (Remember, regular treatments will yield better results.)
Strategic Filler
Is a little bit of chin filler the answer to your jawline woes? Apparently so. A touch of chin filler, deployed by an experienced professional can not only even out the symmetry of the face, but can elongate and accentuate the jawline, without having to actually touch the jaw at all. Genius. Look to the likes of Clinic1 for the experts in this field.
Mewing
All the rage on social media, ‘mewing’ is the term given to a facial posture technique that involves keeping your tongue on the roof of your mouth to change the shape of your jawline over time. So effective is this, apparently, that it can alter your face shape altogether, alongside helping with jaw pain, breathing or other orthodontic issues.
Since it opened in Ponsonby Central, serving unique dishes that fused South American with Japanese fusion influences, Inca has become one of our favourite go-to spots for a delicious meal. Whether it’s a satiating weekend brunch we’re seeking, a convivial lunch with friends or a dinner that promises to delight every time, Inca always delivers. And now, the popular eatery is expanding its culinary offering with a raft of exciting new dishes that you simply need to try — whether you’re a regular or not.
five-spiced crispy duck leg and watermelon salad
Here, Inca’s Owner and Head Chef, Nic Watt, has created dishes that play with fascinating and delicious flavour combinations. Those who love tasty bites will definitely gravitate towards the black cod and prawn ‘twisted’ spring rolls, served with a delicious black vinegar and sesame dipping sauce, while those seeking something with a fresh twist will be delighted by the five-spiced crispy duck leg and watermelon salad, topped with hoisin lime, mint, coriander and sunflower seeds. The soft-shell crab with a corn crust is also a particularly delectable option, served with yuzu koshu mayo. And for anyone harbouring a sweet tooth, Inca has added a new dessert of Billy Scott Farm strawberries that have been ember-caramelised and served with basil pistachio ice cream and lime meringue — the perfect combination of sweet, tart and utterly indulgent.
black cod and prawn ‘twisted’ spring rolls
To celebrate these exceptional new dishes landing on the menu at Inca Ponsonby, we have decided to give one lucky Denizen the chance to win a very special, personalised dining experience. The winner and their guests will enjoy a tasting menu of the restaurant’s new dishes, prepared and served by Nic Watt himself, as well as a round of Inca’s refreshing frozen margaritas (the perfect antidote to this glorious summer weather we’ve been having).
So, whether you’re an Inca regular or have been waiting for your chance to try this excellent eatery, consider this a sign. The new dishes join a menu that has been carefully designed to both push the culinary boundaries and offer options for any kind of taste or proclivity. To book a table at Inca, see here and to be in the running to win a personalised dinner experience with Nic Watt, enter via the form below.
In the heart of São Paulo’s enchanting Pacaembu neighbourhood, a remarkable residence stands as a testament to the profound connection between architectural ingenuity and cherished memories. Commissioned by a couple whose lives had unfolded within this neighbourhood and who wanted to create their forever home there, the Pacaembu House represents a harmonious blend of contemporary design and timeless allure. Studio Arthur Casas, renowned for its innovative approach to architecture, embarked on the ambitious journey of creating not just a home, but a sanctuary that would resonate with the owners as well as allowing them the perfect setting to host friends and family.
The couple’s vision was a unique one: they sought a home that would serve them virtually for the rest of their lives while providing a warm and inviting space for guests. Their request resulted in a series of private and public spaces, designed to offer calm, peaceful oases as well as more communal areas that offered the potential for convivial get-togethers.
“The couple’s vision was a unique one: they sought a home that would serve them virtually for the rest of their lives while providing a warm and inviting space for guests.”
As such, The Pacaembu House unfolds as a beautifully composed symphony, each level revealing a different facet of its harmonious design. On the ground floor, the living room, dining room and a cosy space for a fireplace blend seamlessly into the veranda. There, a sparkling swimming pool basks in the Brazilian sun, epitomising the concept of indoor-outdoor living that has become a hallmark of modern architectural luxury.
Descending to a lower level, one will discover the gourmet area, seamlessly connected to the garden, as well as a serene fish pond. The upper level of the house is dedicated to the private domain, housing bedrooms and a family room designed to exude warmth and comfort.
Yet, the true marvel of the Pacaembu House lies in its architectural features. The swimming pool area, in particular, is a captivating spectacle. Illuminated planes covered in glass are dotted along the terrace next to the pool, tantalisingly revealing a subterranean world below. A corridor, ensconced within cyclopean concrete walls (meticulously moulded on-site with stones), is bathed in natural light through strategically placed skylights. Accessible via a staircase in the living and dining area, this corridor leads to the gourmet space and garden and offers a moment of tranquil respite with its dappled light and tactile, natural finish.
“The upper level of the house is dedicated to the private domain, housing bedrooms and a family room designed to exude warmth and comfort.”
Throughout the home, a neutral palette reigns supreme, emphasising the combination of cast-in-place concrete and wood. The façade and internal coatings boast cyclopean concrete, which presented a unique challenge and required multiple prototypes to land on the ideal pigmentation and stone allocation. In fact, each stone was placed individually, a painstakingly meticulous approach with stunning results.
Similarly, the wood used for the façade’s overhead doors required a high attention to detail, to ensure a harmonious blend with the concrete front, given the home’s extensive overhang.
Inside, the interior design reflects the collaborative effort between Studio Arthur Casas and the clients themselves. Materials echo the rustic stone and wood finishes, with accents of green and orange marble adding a touch of sophistication. Furniture selections feature a blend of natural linen, leather, suede, bouclé-type cotton fabrics and wool, all in subdued colours. Natural stone in terracotta tones and select pieces in dark green subtly draw the eye, without overwhelming the home’s other elements.
“Throughout the home, a neutral palette reigns supreme, emphasising the combination of cast-in-place concrete and wood.”
The furniture here is a captivating mix of vintage and contemporary pieces, showcasing the fusion of different design eras. Sergio Rodrigues’ iconic Tonico armchairs coexist harmoniously with Arthur Casas’ modern creations, such as the Fusca sofas and Copacabana sideboard. Casas’ personal designs, including the Tiles coffee tables, Pitão side tables, Jet Set armchair and Max dining chairs, give the interiors a luxurious, carefully curated feel.
Additionally, Studio Arthur Casas custom-designed a number of elements for the project, such as bedside tables, lamps and other unique pieces that seamlessly integrate into the home’s narrative.
Ultimately, the Pacaembu House is not merely a residence; it is a timeless tribute to a lifelong commitment. Studio Arthur Casas has masterfully woven a narrative of love, art and architecture into the very fabric of this dwelling. With its unparalleled blend of innovation, craftsmanship and personalisation, this house stands as a testament to the enduring beauty of simple but impactful design.
When global superstar Rihanna stepped out on the 2015 Met Gala red carpet in a spectacular dress that came to be known (in pop-culture parlance and about a thousand memes) as ‘the omelette’, it was an iconic moment. But beyond cementing the singer as one of the most exciting and progressive figures in fashion (a title she has continued to build on throughout her career), it propelled the designer of the dress onto the world stage in a major way, and all of a sudden, Guo Pei, the most recognised and sought-after couturier in China, became one of the most recognised and sought-after couturiers in the world.
Now, almost a decade after that viral moment, Guo Pei has brought her breathtaking, otherworldly fashion to New Zealand in an exclusive exhibition at the Auckland Art Gallery Toi o Tāmaki. Guo Pei: Fashion, Art, Fantasy, offers an exquisite look inside the mind of this globally-renowned designer via a meticulously-curated selection of more than 60 of her most iconic pieces. From billowing dresses adorned with impossibly intricate embroidery, to pieces that evoke mythical creatures in their unique, one-off textiles, to those that shimmer with iridescent gold thread or head-turning colours, Guo Pei’s creations are like something that has emerged from a dream. Seen together, they weave a fantastical narrative that speaks to impeccable craftsmanship, the opulence of Imperial China, the transcendence of classical European art and the unpredictable beauty of the botanical world. Even the aforementioned dress worn by Rihanna in 2015 is included in the line-up, a true ode to a designer who has worked tirelessly to redefine the landscape of fashion and couture in her own country, and has made waves around the world as a result.
“When I was little, my grandmother often talked about the garments of her time,” Guo Pei tells me, “the way florets were appliquéd and the lustre and smoothness of the fabric, I was captivated.” We are speaking ahead of her exhibition’s opening, with the renowned couturier offering insight into both her upbringing and her unique, creative process. Before starting her brand in 1997, Guo Pei had been in the fashion industry in China for a decade, where she found her creativity hampered by the restrictions of ready-to-wear. Craving an outlet where she could bring her sartorial visions to life, the designer established her own couture house, Rose Studio, and set about finding and training embroiderers from the villages surrounding Beijing, who would eventually help her to bring to life the sartorial creations for which she is now so beloved.
“The first step was the hardest,” Guo Pei admits, “I gathered all the embroiderers I could and taught them advanced embroidery techniques, one step at a time, based on works I had seen in museums and skills I had learned from reading books.” She continues, “it was a journey of learning and discovery and now, I am proud to say that Rose Studio has grown to be a formidable couture atelier, with more than 200 skilled artisans.”
Indeed, Guo Pei’s lauded couture house is one of the most significant in the world, each of its pieces painstakingly handcrafted in such a way as to speak both to the individual beauty of the client, and to Guo Pei’s own, very distinctive vision. As the designer explains, “every woman possesses a form of beauty exclusive to her, and I hope my designs can bring out that uniqueness,” she goes on, “the magic is in incorporating something special in my design for every client, and I feel fortunate that when I am designing I have the freedom to express myself without constraint… that is the greatest level of creativity.”
When Rihanna’s team called Guo Pei for a gown for the 2015 Met Gala, China: Through the Looking Glass, the designer admits she didn’t know who the singer was, and certainly wasn’t expecting the wave of admiration and recognition that came from her red carpet moment. “I still recall my utter surprise as the presence of Rihanna was met with thunderous applause,” she tells me, “when the dress was first shown in China, it was too heavy for the model to walk properly in it, but worn by Rihanna, it had new life.” The dress was a spectacular yellow creation, embroidered with golden thread that encapsulated the designer’s mandate of revitalising China’s traditional craftsmanship. Guo Pei has long harboured a passion for the intricate beauty of imperial fashion and art that had been all but lost to the cultural revolution (an era of homogenous and decidedly unimaginative dressing). In this dress and many, many others, the designer is bringing the artistry and history of the imperial era back — it’s part of what makes her creations feel so significant.
As Guo Pei tells me, one of the biggest triumphs of her career was the completion of her first couture Da Jing (magnificent gold) garment nearly 20 years ago. Driven by a desire to create something “as gloriously radiant as the sun”, Guo Pei embarked on a journey of learning to embroider with thin and brittle gold thread. Despite injuries to her fingers and needles that wouldn’t work as the embroidery became too thick, the couturier remained steadfast in her vision and, after 50,000 hours of work, created the first of her spectacular golden threaded gowns that eventually would become a signature of her house.
From her incredible story to the way she has made an indelible mark on the global landscape of couture, Guo Pei is a significant figure in global fashion, and her upcoming New Zealand exhibition is set to be an unmissable celebration of her craft and creativity. “Visitors can witness moments in my life and travels when inspiration sparked,” she says, “they can follow my process, and understand my tireless pursuit for both beauty and the art of couture… I hope my works will introduce viewers to the astounding wonder of the world, the profuse beauty of life and show them the dedication required to achieve such a level of craftsmanship.”
Open now and running until the 5th of May, 2024, Guo Pei: Fashion, Art, Fantasy will transport you to another dimension and immerse you in the historic work of one of the most visionary couturiers in the world.
Guo Pei: Fashion, Art, Fantasyis on nowuntil the 5th May 2024. See here for tickets to the exhibition and more information.
Nestled in Ellerslie, Bianca is more than just a drop-in spot, and it’s more than a typical restaurant, too. The brainchild of chef and entrepreneur Hayden Phiskie (co-founder of Cotto and Ada — which he sold in 2022), Bianca is a laid-back, delicious spot that writes its own rules. And it’s somewhere that should definitely be on your dining radar.
Ziti alla vodka tomato
In this 26-seat restaurant the chefs don’t just create the food, they serve it too, creating an intimate experience between those in the kitchen and those sitting at the tables. Here, the menu dances with the seasons, as Phiskie explains how he builds his dishes with vibrant, in-season vegetables first, in order to keep the menu fresh, before adding various proteins and extras. From the Malfadine Pork and Fennel Sausage Ragu to the Rotolo with Beef Short Rib Ragu to the gluten-free Ziti Pasta, each plate at Bianca is perfectly-balanced celebration of flavours.
This is made all the more enjoyable when paired with a glass or two from Bianca’s carefully-curated wine list, brought together by Dan Gillett (of Everyday Wine) to offer a range of delicious, accessible biodynamic drops that accompany the pasta perfectly.
What really makes Bianca’s offering unique is its fresh pasta bags. For those who fancy a flavoursome meal at home, these easy kits are brimming with handmade pasta and delicious sauces, promising a gourmet feast in just five minutes, whether you’re craving a creamy cacio e pepe or an indulgent ragu.
Ziti, beef short rib ragù
Inside, Bianca’s open plan design offers a convivial, community-minded environment where customers feel part of the action. Teaming up with Rios who helped with Bianca’s creative concept, Phiskie wanted to create a space that was both open and intimate, where a simple, clean palette meets uniquely personalised details.
Here, you’re not just a diner; you feel that you’re a part of the culinary process. You can watch exceptional pasta being made right before your eyes while relishing exceptional meals with friends or a special someone, accompanied by a glass of exquisite wine. And now that Bianca is officially open for dinners too (as of yesterday), this must-try spot is set to expand its evening offerings, evolving into a place where you can pick up a takeaway pasta kit, drop in for an easy lunch or head to when a special dinner is on the cards. If you haven’t tried it already, consider this your sign.
Opening hours: Monday, closed Tuesday and Wednesday, 11am until 5pm Thursday, Friday and Saturday, 11am until late
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