Creative director Constance von Dadelszen on Lauren Hutton and Florence

Great style permeates every area of Constance von Dadelszen’s (née Cummings) life. As the founder of vintage specialty store Love and Object, she has developed a deep love for objects that are both beautiful and individual, curating such pieces for her customers and clients. From vintage jewellery to homewares and floral arrangements, Love and Object is the place to go for things that will improve your space or jewellery collection. Exercising the same discerning taste in her role as creative director of womenswear for fashion brand Dadelszen, alongside her husband Eddie von Dadelszen, she certainly keeps herself busy. Here, the tastemaker gives some insight into a few of her other interests.

My personal style can be defined as: Timeless with a contemporary twist.  

The last thing I bought and loved was: A 10ft palm tree for our entranceway.

Villa Le Fontanelle

An unforgettable place I visited was: We stayed at our wedding venue, Villa Le Fontanelle, in Florence during January. It was wonderful to be back at a place that had so many wonderful memories for us. 

Next place I’d like to go to: I won’t be going anytime soon with a baby on the way but I’d love to stay at one of the David Sheldrick Wildlife Trust eco-lodges in Kenya. We sponsor a few of their elephant and rhino orphans via Love and Object and I’d probably cry with joy seeing them in real life.  

An object I would never part with is: My engagement ring. Its design and history holds such a unique and special meaning for us.  I’ll likely be obsessed with it for the rest of my life.

On my wish list is: Matching original mid-century light shades for the house. The ones that came with the house represent everything bad about 90s interior design.

The last thing I added to my wardrobe was: The Gainsbourg coat in cream from our [Dadelszen’s] new womenswear collection — available online soon. Its the most divine mix of masculine-inspired tailoring with such a feminine colour and fabric. However, I’m petrified of spilling something on it.

Lauren Hutton

My style icon is: All-time muse- Lauren Hutton, contemporary style muse- Ilenia Toma.

The design (building, person, item) that inspires me is: The house we currently live in has been the most inspiring home for me yet. It’s an old dame that needs work but its craftsmanship has stood up to the test of time and its a little bit quirky. Since we’ve been here we’ve added some of my favourite items to our collection, its spaces have pushed us to think outside the box interior-wise.

My favourite app is: Pinterest, for instantly downloading all my thoughts on creative projects and it saves me so much time! I used to have stacks of scrapbooks that would take me hours to put together.

An indulgence I would never forgo is: Cafe purchased lattes, I can’t make a proper coffee to save myself.

If I had to limit my shopping to one neighbourhood in one city it would be: So tough! I love hunting for items when we go travelling and locally too. If I had to pick it would be Florence, for its mix of new and vintage fashion stores, amazing food, flowers and its antique stores.

The Last Dance

I can’t miss an episode of: I was obsessed with The Last Dance on Netflix recently. One of the best docos I’ve seen, even if you’re not a basketball fan.

In my fridge you’ll always find: Buffalo feta or blue goats cheese.

My favourite room in my house is: Our bedroom; it’s still a WIP but it has one of my favourite pieces of art by Grace Wright and an art deco bedroom suite that looks like it’s from old world Hollywood.

I recently discovered: Journalling, I used to think the idea of writing down your thoughts about your day was a bit naff, but it helped motivate me and keep me calm during the crap days of pregnancy and lockdown.

The people I rely on for my wellbeing are: My husband and closest friends. I can turn to them no matter what and they get my sense of humour.

My favourite website is: 1st Dibs, I could spend hours looking at furniture and vintage clothing.

A gadget I can’t do without is: My phone. I hate it but it’s my lifeline for work and currently serves as a memory bank to counteract my baby brain.

Rothko

The one artist whose work I would collect is (if price is not an issue): Rothko. No doubt about it. 

The last meal out I had that truly impressed me was: I haven’t been eating out at all recently, instead, we’ve been ordering in house catering from our local Barulho. I love their take on elevated home-style cooking.

The best gift I ever received was: Serge, our dog. He’s the best.

The beauty/ grooming product I can’t live without is: A brow brush and gel. Mine slope downwards if left untamed, which only adds to my resting b*tch face.  

If I wasn’t doing what I am, I would be: A museum curator, an archaeologist, an environmental lobbyist; I ‘d love to have many lifetimes so I could experience different careers.  

I have a collection of: I come from a family of collectors so I caught the collectors bug from a young age. Fortunately, I’m able to “collect” vintage jewels and homewares for Love and Object and Eddie and I love collecting unique items for our home.

A great piece of advice I’ve received: You can never be everything to everybody. It’s a great piece of advice for anyone starting a brand.

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This hazelnut butter hot chocolate will warm you up from the inside out

Treat yourself with a delicious spin on a warming hot chocolate. More of a method than a recipe, this drink is so easy to whip up there’s no reason to delay.

Ingredients

Base:
– 4 tbsp Fix & Fogg Chocolate Hazelnut butter
– 2 cups milk of your choice (dairy or non-dairy)

For topping:
– Whipped cream 
– Shaved chocolate 
– Crushed hazelnuts 
– Mini marshmallows

Method:
1. In a saucepan, gently heat milk until hot. Be sure to whisk milk so it doesn’t burn. 
2. Add Chocolate Hazelnut Butter to hot milk and whisk until melted through.
3. Pour hot chocolate into mugs and top with whipped cream, marshmallows, crushed hazelnuts and extra chocolate.

Gastronomy

Have you tried Queens Wineshop? Discover the chic, cosy bottle shop in the heart of the city
These are the irresistible new dishes you need to try this weekend at Soul Bar & Bistro
We present Denizen’s definitive guide to Mother’s Day dining
Coffee Pen owners Fumi (left) and Yasuji Hisai.

Coffee Pen cafe’s Yasuji and Fumi Hisai on fishing and records

Beloved Eden Terrace cafe Coffee Pen has a cult following. Tucked away down Basque Road, this hidden gem has been a firm favourite since owners Yasuji and Fumi Hisai opened it in 2016 after moving to Auckland from Sydney. The pair spend their days providing customers with delicious house-baked sweet treats, hot lunch specials and topnotch coffee, and Coffee Pen is occasionally the site of community market events, bringing a throng of visitors from around the city. Stepping out from behind the counter for a moment, Yas gives us some insight into the duo’s interests.

The last thing we bought and loved was:
Yasuji: A car last year – a Toyota Blizzard 1988.

An unforgettable place we visited was: Kaitaia. If we have the day off we speed up there to go fishing.

Isamu Noguchi

The design (building, person, item) that inspires us is: Composer Steve Reich, artist and landscape architect Isamu Noguchi, Onta Ware ceramics and musician Shintaro Sakamoto.
Fumi: I also love photographer Yurie Nagashima.

Next place we’d like to go to: Germany to see the arts, music and buildings. 

An object we would never part with is:
Yasuji: Technics turntables (SL-1200MK3D) and Vestax mixer (PMD-06 ProA). I got them when I was a teenager in 1996, and that’s when I started collecting records and CDs.

On our wish list is: A Kayak!

Kaitaia

An indulgence we would never forgo is: Fishing in Kaitaia.

In our fridge you’ll always find: Beer.

Our favourite room in our house is: Not actually inside, it’s outside on the balcony. It’s not huge but we have a beautiful Auckland view.

Apero

The last meal out we had that truly impressed me was: At Apero. We had roasted savoy cabbage, parmesan & walnuts, and roasted cauliflower with goat’s curd, almond and mint.

We recently discovered: Yasuji: I love walking. I hated it before – even walking five minutes, but after lockdown I’m now happy to do 3 hours.

Our favourite website is: nepenthesny.com – a Japanese clothing brand.

The one artist whose work we would collect is (if price is not an issue): Tomoo Gokita, Henrietta Harris, Emma McIntyre.

The best gift we ever received was:
Yasuji: A B&W Zeppelin speaker. My old friends gifted it to Coffee Pen when we opened.

Subsequence

The best book we read in the last year is: Subsequence, a semi-annual publication with features on arts, craftsmanship and culture. Kennedy Magazine, a biannual journal based in Athens, Greece. Factfulness: Ten Reasons We’re Wrong About the World–and Why Things Are Better Than You Think by Hans Rosling.

Favourite music we’ve recently been listening to: Jeff Parker’s album Suite for Max Brown.

If we weren’t doing what we are, we would be:
Yasuji: I think it would be the same as now. 

We have a collection of: Records and art books.

Top three favourite records in our collection: Its too hard to choose though…
1. Steve Riche Music for 18 musicians live 1978 ECM records (minimal contemporary music)
2. Head Nordic Tuesday 2002 from Insiduous urban records. (Jazz, Hip hop)
3. Tide & Ticked Trio Observing Systems 2003 from Morr Music (German electronica/dub/jazz)

Gastronomy

Have you tried Queens Wineshop? Discover the chic, cosy bottle shop in the heart of the city
These are the irresistible new dishes you need to try this weekend at Soul Bar & Bistro
We present Denizen’s definitive guide to Mother’s Day dining

Structure and environment harmonise perfectly in this architectural jungle masterpiece

Set among dense vegetation in the Atlantic Forest of the Paulista Coast of São Paulo, the Jungle House is a fine example of architecture that seamlessly blends into the surrounding topography. Designed by lauded Brazilian studio mk27, the project takes advantage of its tropical surrounds and spectacular view of the ocean. 

Projecting proudly out from the mountain range, the three-storey structure has a clear, pragmatic division between each floor. The ground level boasts a large wooden deck that acts as a generous shaded area for the children to play in as well as allowing full immersion into the lush surrounds.

Above this, the first floor holds six bedrooms, five of which have their own private veranda equipped with hammocks, while the top floor acts as the social hub of the home, housing the kitchen, living room and pool area.

The calm and welcoming interior contrasts the bright tropical theme encompassed by the exterior. With a brief to create a feeling of cosiness and comfort while also asserting a modern tone, a bold declaration is made in the living room with the inviting Tufty-Time sofa by Patricia Urquiola for B&B Italia. The iconic Saarinen coffee table by Eero Saarinen for Knoll projects a modern accent, while the Nepal chair by Paola Navone for Baxter brings a feeling of warmth and intimacy to the room.

With an ambition to showcase local furniture designers mastery throughout the home, perhaps one of the most standout pieces resides in the bedroom — the Anemone chair by the Campana Brothers for Edra, a contemporary statement that reflects the provenance of the home.

Tolomeo Mega Parete from ECC, Alexander Dining Table from Sarsfield Brooke, Float Mini Lounger by Paola Lenti from ECC, Menu WM String Dining Chair from Tim Webber, Saarinen coffee table from Studio Italia, Tufty-Time sofa from Matisse

Architect: studio mk27 — Marcio Kogan + Samanta Cafardo
Interior design: studio mk27 — Diana Radomysler
Photography: Fernando Guerra

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The Classic

Satisfy that grilled cheese craving with this K’Rd diner’s tasty sandwiches

Karangahape Rd fried chicken joint Free Bird is proving it can do justice to more than a southern-fried drumstick.

Owners Sade Hopkins and Kim Workman have opened a new go-to breakfast hang out inside their diner called The Grilled Cheese, and as the name suggests, this time tasty toasted sandwiches are in the hot seat.

Purists will love The Classic – straight-up grilled cheddar cheese in bread – while The Breakfast Toasty combines Swiss and cheddar cheese with bacon, scrambled eggs, tomato relish and chives for more of a morning meal.

The Breakfast Toasty

Into The Blue and PB&J get a little funky; the former comprising blue cheese, cheddar, roasted, mushrooms, thyme and caramelised onion, and the latter offering sweet-tooths a must try option with crunchy peanut butter, berry jam, cream cheese, caramelised banana and a sprinkle of cinnamon sugar.

There’s an ever-changing grilled cheese of the week on offer, and the all-important extras include Buffalo hot sauce and pickles to take your morning hot sammy to the next level.

Washed down with a glass of OJ or a Kokako hot filter coffee and that’s what we call a great start to the day.

Opening hours:
Monday – Friday: 7am until 11:30am
Take away and delivery available

Free Bird

264 Karangahape Road
Auckland

09 300 3060

https://www.instagram.com/the_grilledcheese/?hl=en

Gastronomy

Have you tried Queens Wineshop? Discover the chic, cosy bottle shop in the heart of the city
These are the irresistible new dishes you need to try this weekend at Soul Bar & Bistro
We present Denizen’s definitive guide to Mother’s Day dining

Matariki Festival 2020: Celebrate in Britomart with Hāngi pies and more

Britomart is doubly the place to be next week as a variety of fun and tasty cultural activities take place, part of this year’s Matariki Festival ringing in the Māori New Year as the constellation rises in the winter skies above Aotearoa.

Historically a time for communities to come together, acknowledge the year gone by and make plans for the year ahead, there are several great happenings taking place in wider Auckland from June 20 to July 15 that encourage celebrating with kai, kōrero, rituals and entertainment.

Down in Britomart from Tuesday, June 30 to Saturday, July 4, visitors can be treated to a traditional hāngi by hāngi master Rewi Spraggon, who is setting up his pit in Takutai Square. We’re excited to try one of the hāngi pies on offer and there are also hāngi lunchboxes available to take away, so why not get the office involved for a group lunch?

Auckland Council has also collaborated with Britomart to host daily performances by local kapa haka groups from Monday, June 29 to Saturday, July 4, with two 20-minute performances occurring each day at 12:15pm and 1:15pm.

Lunchtime tunes by DJ Pomale Tamati keep the vibe going and visitors to Takutai Square can also take in an impressive display in the form of a lightbox exhibition.

The imagery displayed features a selection of local kapa haka performers, some of whom will be representing Tāmaki Makaurau at the next national kapa haka competition.

So whether it’s a hot hāngi lunch or a performance that appeals, we recommend joining the celebrations down in Britomart to mark this year’s Matariki.

Gastronomy

Have you tried Queens Wineshop? Discover the chic, cosy bottle shop in the heart of the city
These are the irresistible new dishes you need to try this weekend at Soul Bar & Bistro
We present Denizen’s definitive guide to Mother’s Day dining

The North Shores Pym’s of Milford, a cosy bar and eatery

North Shore locals have been flocking to the newly-opened Pym’s of Milford since its surprise opening two weeks ago.

Situated on bustling Kitchener Rd, the 55-seater bar and eatery offers a relaxed and welcoming environment for customers to comfortably while away a few hours with friends (or solo), hosted by its friendly staff.

Helmed by Jacqui Blythe, Sarah Carroll and Craig Pym in their first joint hospitality venture, Pym’s of Milford is the culmination of a long-held dream by the owners, plus a response to what they saw as a gap in the local offering.

With a curated wine-list featuring both recognisable and independent names, plus boutique spirits like gins from Scapegrace and Botanist, the drinks offering aims to have something for every taste and so far, the feedback has been favourable.

Food-wise, customers can expect simple yet tasty, fresh dishes that present the option of a light snack with your libations, or a combination for a more substantial meal.

The tempting Pym’s burger is on the heartier side, comprising grass-fed brisket beef burger with cheese, lettuce, tomato and onion with a side of chips. A classic, done well.

Seasonal vegetable kebabs, two sizes of grazing platters, pork meatballs and chilli prawns are some other small plates on offer, made with good quality ingredients sourced from local suppliers.

It’s a family-affair, with the three owners’ various relations running operations behind the bar and in the kitchen, and this is part of Pym’s of Milford’s charm. Next time you find yourself in the area, or if you’re a local, and you should decide to stop by, you’re sure to receive a warm welcome.

Opening hours:
Monday to Friday: 2pm until late
Saturday and Sunday: Noon until late

Pym's of Milford
154 Kitchener Road, Milford

Gastronomy

Have you tried Queens Wineshop? Discover the chic, cosy bottle shop in the heart of the city
These are the irresistible new dishes you need to try this weekend at Soul Bar & Bistro
We present Denizen’s definitive guide to Mother’s Day dining

Ghost Donkey is the new mezcal and tequila bar you need to visit

Just as New Zealand’s lime season enters full swing, a mezcal and tequila bar has arrived in Auckland by way of New York City. Situated in the new downtown shopping precinct Commercial Bay, Ghost Donkey is a lively and vibrant venue that aspires to impart Mexican hospitality to every one of its visitors.

Helmed by the team behind The Poni Room, Liquorette and the soon-to-come Saxon + Parole, Ghost Donkey’s flagship New York location is an award-winning cocktail bar and now New Zealanders can enjoy a unique and high-energy experience courtesy of one sparkling, rouge-tinted bar.

With over 35 mezcals and tequilas on the menu, Ghost Donkey boasts the largest offering of the top selection of each style in Auckland. Led by renowned master of Mexican mixology Nacho Jimenez it’s a serious curation primed for serious fun.

If you’re not 100% sure what the difference is between mezcal and tequila, allow us to explain a few key points:

While both are distilled from the agave plant, tequila must be made in Mexico’s Tequila region from the blue Weber agave, while mezcal can be produced anywhere in Mexico (although it’s usually made in Oaxaca) and can be made from more than 30 types of agave.

Technically, all tequila is a type of mezcal, but not all mezcal is tequila ⁠—think of it like bourbon and whiskey. All bourbon is a type of whiskey, but it’s not the same the other way round given whiskey can be Scotch, Irish, rye, Japanese, or something else entirely.

Mezcal can often be denoted by a smokey flavour which arises when the agave is cooked in underground fire pits filled with wood and charcoal, while tequila is made in above-ground ovens then distilled in copper pots.

We suggest taking this knowledge with you next time you visit Ghost Donkey — although we’re sure the staff will be more than happy to explain in more detail.

It’s not all liquor; New York-based executive chef Brad Farmerie has created a menu of snacks centring on nachos. Offering a selection of ‘Nachos Especiales’, the aim is to showcase high-quality ingredients and unusual flavour combinations to elevate the humble dish.

The rest of the menu is split into ‘tacos’ and ‘not tacos’ with the latter encompassing fresh takes on traditional Mexican bar snacks, and Ghost Donkey’s selection of house-made hot sauces are always on hand to spice things up.

An irreverent and dynamic part of Commercial Bay’s innovative hospitality offering, Ghost Donkey is sure to be the scene of many a memorable night.

Gastronomy

Have you tried Queens Wineshop? Discover the chic, cosy bottle shop in the heart of the city
These are the irresistible new dishes you need to try this weekend at Soul Bar & Bistro
We present Denizen’s definitive guide to Mother’s Day dining

The booming homegrown collagen company that’s going global

Chalk up another inspiring New Zealand success story to entrepreneur Libby Matthews who has seen her collagen supplement business Dose & Co. explode in only 18 months, thanks to the simplest of skin-saving ideas. Inspired by living in the US, Matthews developed a range of creamers for hot drinks containing premium quality collagen to help people look and feel better, and now Does & Co. is expanding from its online business into retail stores in New Zealand, Australia and the UK.

“We had no idea the brand would grow as fast as it did,” Matthews says. ”We launched with just two products and just over a year later we have ten products which include a retail range. Our intent with the brand is pure and simple, to help people look and feel better.”

The brilliant idea for Dose & Co. started three years ago, after Matthews gave birth to her daughter and experimented with a cocktail of supplements to treat terrible postpartum hair loss. When someone suggested collagen, Matthews knew that she could improve on expensive offerings packed with sugar, while still delivering the benefits of improved hair, skin and joint health.

“Our collagen products are empowering, change people’s lives, and help them get results from their postpartum hair loss, improving hair, skin, nails, gut health and joint and ligament health. Some people have had eczema or psoriasis and tried every product including antibiotics and steroid creams to help with these conditions. After using our collagen they notice results within a week.”

Up until now the most popular product from the Dose & Co. range has been their coffee creamers, originally only offered with a coconut milk base, but now also offered in a version made with New Zealand dairy powder. The range has grown to include a Collagen Protein Powder (a whey protein with added collagen) in Chocolate Fudge and Creamy Vanilla and a super versatile unflavoured Pure Collagen.  

With business booming as Dose & Co. starts lining the shelves of selected New Zealand supermarkets, along with their successful website trade, Matthews is also committed to saving the planet while saving your skin. The company has a plastic-free policy, packaging their collagen collection in deluxe cardboard canisters.

“It didn’t feel right to put these premium formulations in a plastic tub,” says Matthews. “Eliminating plastics was paramount.” 

With the US market in Dose & Co.’s sights and the new range in stores, Matthews is sporting a healthy glow of anticipation.

“It’s an exciting time,” she says. “We’ve been working on these products for so long now and I can’t wait for them to be released.”

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Cazador restaurateur Rebecca Smidt on Bolognese & Bechamel Pies and Elmo’s Song

Alongside partner Dariush Lolaiy, the eternally gracious Rebecca Smidt runs Balmoral mainstay Cazador, the ultimate destination for inventive dishes that bring out the best of wild game, along with exquisite hospitality. As the second generation custodians of the popular restaurant Smidt and Lolaiy have created an award-winning cookbook and recently opened a spectacular deli to add even more flavour to the Auckland hospitality scene. We asked Smidt to slip off her Birkenstocks, rest her feet and reveal her inspirations.

My personal style can be defined as Black everything. It hides all sins – it’s a casualty of my industry.

The last thing I bought and loved was: Dinner at Culprit. Imaginative, fun, friendly and delicious.

Culprit

An unforgettable place I visited was: Rajasthan. It’s overwhelming in every sense. It’s beautiful, exhilarating, exhausting, captivating and I want to go back.

An object I would never part with is: Things come and go…

Next place I’d like to travel to: The Chateau at Mt Ruapehu. I’d love to visit some of our old-time hotels and drink brandy by the fire. The Chateau is first on my list, then maybe the Waitomo Hotel. Imagine the carpets!

The Chateau

On my wish list is: A second bedroom.

The last thing I added to my wardrobe was: An oversized silk shirt from Widdess, to match all the other oversized things in my wardrobe from Widdess.

An indulgence I would never forgo is: Sherry. A fino sherry before dinner is where it’s at.

The design (building, person, item) that inspires me is: Jamie McLellan. He’s a genius, a master of simplicity and he has a really cool dog.

Jamie McLellan

If I had to limit my shopping to one neighbourhood in one city it would be: Since we’re not doing markets and souks and bazaars for a while yet, just drop me off on Ponsonby Road. My two main stores are Widdess and Kate Sylvester. I can have an Eighthirty Coffee before I get started, then lunch at Orphans Kitchen and then maybe I’ll get another pair of sensible Birkenstocks from Shoe Science.

In my fridge you’ll always find: Champagne and cheese.

My favourite room in my house is: Our apartment offers a choice of two rooms, so I’ll say the living room, as it’s where I do my eating and my reading – my two favourite things.

I can’t miss an episode of: Sell it Like Serhant.

Ryan Serhant

I recently discovered: My husband’s Bolognese and Bechamel Pies. Let’s see how that works out.

The people I rely on for my wellbeing are: My husband, daughter and dog. A daily walk with them keeps me on the right side of stable.

My favourite website is: The Gentlewoman

The podcasts I listen to are: The New Yorker Radio Hour and On Being.

The New Yorker

The one artist whose work I would collect is: Francis Upritchard.

The last meal out I had that truly impressed me was: Cocoro. The welcome, the wine, the food, the calm. It’s very special.

Music I’m listening to currently: Angel Olsen (when I’m alone, otherwise it’s Elmo’s Song).

If I wasn’t doing what I am, I would be: Financially secure.

The beauty product I can’t live without is: My pocket pack of Tobacco Night parfum by Curio Noir.

I have a collection of: 1960s Dutch abstract paintings.

A great piece of advice I’ve received: Tighten it, don’t screw it.

The last book I loved is: The Neapolitan Novels by Elena Ferrante.

Image credit: Portrait image photographer: Emily Raftery

Gastronomy

Have you tried Queens Wineshop? Discover the chic, cosy bottle shop in the heart of the city
These are the irresistible new dishes you need to try this weekend at Soul Bar & Bistro
We present Denizen’s definitive guide to Mother’s Day dining