9000 collection by Tito Agnoli for Arflex. Brand available locally at Studio Italia.
Cosmic table by Raw Edges for Louis Vuitton.
Marteen sofa by Vincent Van Duysen for Molteni&C. Brand available locally at Dawson & Co.
Dudet small armchairs and Sengu table by Patricia Urquiola for Cassina. Brand available locally at Matisse.
P47 P M TS-CU chair by Franco Poli for MIDJ. Brand available locally at Sarsfield Brooke.
Flowing Fragments furniture collection by Richard Yasmine.
Brasilia sofa by Marcio Kogan for Minotti. Brand available locally at ECC.

The enduring style of Milan’s 2021 Supersalone — Here are the most exciting furniture and design pieces to note

In theory, it should be a designer’s dream come true to have more time than usual to perfect new creations, before they are presented to the world. In the case of the Salone del Mobile, the pandemic-prompted cancellation of last year’s event, and the delay of the 2021 showcase, must have been closer to a nightmare.

Nevertheless, in a true, resourceful style, both the Salone’s organisers and the participating brands used the opportunity to demonstrate the role of reinvention and innovation in their oeuvre. 

When the event was able to take place from the 5th until the 10th of September, it was with creativity, sustainability, joyfulness and prestige at the fore — and a brand new title. Dubbed ‘Supersalone’ this year, the seminal showcase was curated by Architect and President of the Triennale Milano, Stefano Boeri.

Milan’s exuberance remained, and the city came alive with celebrations of design throughout, revelling in the groundbreaking nature of the resulting furniture, décor and concept collections. 

Superior seating pulled up its usual place in the upper echelons of instant classics, this year further highlighted with a dedicated exhibition (Take Your Seat – Solitude and Conviviality of the Chair) celebrating the versatility and essential nature of one of design’s favourite objects. Additionally, Arflex unveiled its organic, curved 9000 sofa — designed by Tito Agnoli to allow multiple configurations.

Marco Lavit’s Lemni armchair for Living Divani arrived almost like an abstract line drawing in space, while Patricia Urquiola’s milky new iteration of the Dudet small armchair for Cassina creates a 70s-inspired tableau with the rounded Sengu table.

Those wishing for an airy yet cocooning accompaniment for their dining suite need to look no further than the P47 P M TS-CU chair by Franco Poli for MIDJ, while Vincent Van Duysen’s Marteen sofa is a harmonious yet customisable addition to Molteni&C’s repertoire. 

Left: Test-One table lamps by Ugo Cacciatori for Henge. Brand available locally at ECC. Right: Fragments of Infinity by Giopato & Coombes. Brand available locally at ECC.
Left: The iconic Dior Medallion chair reimagined by India Mahdavi. Right: The iconic Dior Medallion chair reimagined by Ma Yansong.
Left: Lemni armchair by Marco Lavit for Living Divani. Brand available locally at Studio Italia. Right: Noonu sofa by Antonio Citterio for B&B Italia. Brand available locally at Matisse.

In the lighting realm, Fragments of Infinity by Giopato & Coombes is a boundary-pushing exploration of harmony and geometry. Henge’s Test-One table lamps bridge the natural and the manufactured with sand-polished ice onyx that turns from “sculptural opalescence to bright brutalism” when illuminated. 

Joining the Supersalone’s ranks were several luxury fashion houses, with interior pieces that more than held their own among the design luminaries — in fact, collaborations were abundant with Dior asking several renowned artists and designers to reimagine the refined Louis XVI style of its iconic Medallion chair.

Rick Owens also joined forces with emerging Italian designers who created new one-of-a-kind pieces inspired by his clothing for a Galerie Philia exhibit. 

Louis Vuitton commissioned several designer pieces for pre-order from its Objets Nomades collection, centring around its artisanal leather. The Campana Brothers’ Aguacate shield, in particular, is supremely eye-catching — with nine colourful panels crafted from saturated leather strips to mimic the interior of an avocado. 

The limited-edition Royal bar cabinet from Armani Casa proves that sophistication and conviviality are utterly charming design allies.

These two qualities were seen throughout the 2021 Supersalone, demonstrating the boundless energy and ingenious concepts that result when creativity is given plenty of time to percolate. 

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Oyster & Chop's 'Taste of the Ocean' seafood platter

From killer cocktails to stunning seafood, these are our favourite places to eat and drink in Viaduct Harbour

Viaduct Harbour has long been a favourite location of Aucklanders. Its idyllic waterfront views are invitation enough to wine and dine the day away. The only struggle you may face is deciding on a place to spend a long lunch that could potentially stretch into the dinner hours. As such, we have curated a list of our favourite bars and restaurants in Viaduct Harbour, from rooftop bars to all-day eateries, to add to your list for languid summer dining.

Soul Bar & Bistro

Soul Bar & Bistro
With a menu so delicious you’ll want to sample every dish, it only makes sense to extend your lunch through to dinner to make the most out of your sitting at Soul Bar & Bistro. Home of some of the city’s best salt and pepper squid (and don’t forget the mac and cheese), Soul is the perfect place to sink an exceptional cocktail (or two, we’re not here to judge) and soak up the all-weather waterfront atmosphere.

Grand Harbour Chinese & Seafood Restaurant
If you have a craving for dumplings, look no further than Grand Harbour Chinese & Seafood Restaurant. This place is an institution and has been serving yum cha to hungry Aucklanders for almost 20 years. Renowned for the freshness of its dim sum, its laden trolleys are emptied after just a single lap of the expansive dining room, ensuring dishes are always at an optimal level of tastiness. Pair with a frosty beer and you’re in for a brunch like no other.

VYC Trattoria Moderna

VYC Trattoria Moderna
Formerly known as Viaduct Yacht Club, VYC Trattoria Moderna‘s new offering is serving laidback vibes and plenty of delicious fresh pasta for large group bookings and events. The Tuscan-inspired menu, punchy cocktails of the week and prime position are invitation enough to host a special occasion here.

Boracay Garden Restaurant
Centred on bold, distinct Filipino flavours, Boracay Garden Restaurant’s dishes are unique to anything we have tasted before. The restaurant is open from Tuesday to Sunday, with a distinct lunch and dinner menu. The nighttime offering is designed to be shared family-style, so be sure to gather the troops and book a table.

Hello Beasty’s vegetarian dumplings

Hello Beasty
Drawing inspiration from Korean, Japanese and Chinese cuisine, Hello Beasty is the place to go when you want to take your tastebuds on a journey. The light, airy interior with an open kitchen is an inviting place to post up for lunch or dinner, with favourites such as potstickers and hibachi-seared lamb cutlets sitting alongside a dedicated vegetarian and gluten-free menu. Don’t miss the KFC (aka Korean fried cauliflower).

Dr. Rudi’s Rooftop Brewing Co.
This rooftop brewery, bowling alley and restaurant has all the ingredients for a fun-filled day. Although the chefs at Rudi’s serve up classic breakfast meals on the weekdays, this rooftop eatery and bar shines its brightest on the weekend. With plenty of beers on tap, even more stocked in the fridge and an elaborate cocktail menu, sitting at Dr. Rudi’s never results in a ‘quick drink’. The food offerings are just as grand, with pizzas by the foot, jalapeno and brie poppers and beer-battered McClure’s pickles to boot.

Parasol & Swing

The Parasol & Swing Company
If a rooftop bar is what you’re after, Parasol & Swing is here to deliver. Offering a range of interesting cocktails, including a banana miso sour (think miso banana, Tennessee whiskey and vanilla pisco) alongside bottled cocktails and natural wine, it’s the perfect place to settle in for a drink with a difference. No slouches in the food department, Parasol & Swing boasts a deliciously refined menu of classic bar fare, with ceviche, panko-crumbed macaroni and fried chicken all on offer.

Brolly
While it may have started off as a pop-up last summer, Brolly (downstairs from Parasol & Swing and operated by the same owners) has proved so popular it’s here to stay. Showcasing locally sourced food, organic and natural wines, craft beers, and bespoke creative cocktails, the cosy, 20-seat spot is a must-try. The Parasol and Brolly team have also just opened a new bar in Ponsonby, should you find yourself up that way, called The Broken Lantern. It’s definitely worth a visit.

Frida Cocina Mexicana and Tequila Bar
When nothing but a strong margarita will do, trot along to Frida Cocina Mexicana and Tequila Bar. The inventive drinks menu lists tequila, mezcal and a lip-smacking selection of margaritas, available in three different sizes depending on your thirst level. From traditional to contemporary, flavours range from ‘classic’ to mango, passionfruit and jalapeno. If you’re feeling peckish, there’s an excellent selection of tacos and sharing plates spanning guacamole, ceviche and mole poblano pork ribs.

Saint Alice’s oyster McMuffin

Saint Alice
From the moment we set eyes on this all-day rooftop eatery, it immediately became a strong favourite. No matter what day of the week or time of the day, Saint Alice always makes for an enjoyable experience. Expect to find fresh seafood, including oysters and kingfish sashimi, as well as contemporary delights ranging from pork belly to pizza, and refreshing sangria jugs to wash it all down.

Oyster & Chop
Oyster bar and steakhouse Oyster & Chop are experts when it comes to surf and turf, serving up classic bistro fare seven days a week. As to be expected, seafood and oysters are a speciality, with the impressive ‘Taste of the Ocean’ seafood platter almost impossible to resist. If turf is more your flavour, big hitters like the Savannah eye fillet or Wakanui scotch are sure to satisfy any carnivorous craving.

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Delve into the dark side with a timepiece that adds impactful onyx hues to your wrist

For when you’re feeling a little bold, a black watch makes a statement that still manages to be versatile. With hands and numbers picked out in contrasting shades, find your style at the likes of Rolex, Tudor, Gucci and Bulgari, from a classic leather strap to sleek and sporty shapes.

Left to right: Tudor Black Bay Ceramic watch from Partridge Jewellers, SuperOcean Automatic 46 Black Steel watch from Partridge Jewellers, Yacht-Master 42 Oyster white gold from Rolex.
Left to right: Octo Finissimo watch from Bulgari, IWC Pilot’s Watch Double Chronograph Top Gun watches from Partridge Jewellers, G-Chrono watch 44mm from Gucci.

Coveted

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Dress for good vibrations in the summer sun with Denizen’s new season fashion shoot

The new lease on life we all need, new season fashion is here to brighten up our days and make summer road trips all the more memorable. From dashing designer accessories to elevated season staples, liberty has never looked so good.

MIA WEARS Alexandre Vauthier dress, boots, and earrings all from faradays.

MIA WEARS Alexandre Vauthier dress, boots, and earrings all from faradays.
MIA WEARS Alaïa dress, earrings, belt, and shoes all from faradays, Valentino sunglasses from Net-a-porter. ALBERT WEARS jacket, and trousers from moncler, Bottega Veneta sunglasses sunglass bar.
MIA WEARS boots from Prada.
MIA WEARS Top, and trousers from Fendi, bag from Burberry, sunglasses sunglass bar. CELIA WEARS dress, and shoes from Gucci.
MIA WEARS top, skirt, scarf, and earrings from Dior. ROSANNA WEARS top, trousers, and hat from Dior.
ALBERT WEARS top, trousers, and sunglasses from Louis Vuitton.
ROSANNA WEARS top, trousers, and shoes from Louis Vuitton, earrings from Bulgari, sunglasses Bottega Veneta from sunglass bar. CELIA WEARS dress from Zimmermann, headband from Gucci. MIA WEARS top, and skirt from Gucci, shoes Giuseppe Zanotti from faradays, sunglasses from Saint Laurent. ALBERT WEARS shirt, shorts, necklace, shoes, and sunglasses from Dior.
Clockwise from front: Rosanna WEARs dress, and sunglasses from Gucci, earrings from Bulgari. ALBERT WEARS jacket from Prada, sunglasses from Louis Vuitton. MIA WEARS dress from Louis Vuitton, sunglasses from Balenciaga. CELIA WEARS dress from Fendi.

Photograph: Greg Adamski
Styling: Jade Chilton
Makeup: Ania Poniatowska
Hair: Ivan Kuz
Talent: Mia from Signature Element. Celia, Albert and Rosanna from MMG.
Shot on location at Ajman Hotel by Blazon Hotels, Ajman, UAE.

Coveted

Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings
Bvlgari revisits one of its boldest signatures with Gold & Steel
All tied up: The bow-detail handbag trend taking over this season

And that’s a wrap — here are Denizen’s highlights of 2021

What a year. While 2021 has seemed to go in the blink of an eye, there’s no denying we’ve packed a lot into a tumultuous 12 months. And all of it has been in an effort to celebrate what makes this special country of ours so great.

From sharing the stories of many of New Zealand’s most inspiring people, to highlighting local businesses with our Hospo Heroes and Everyday Heroes, our content has clearly continued to hit the spot as our audience numbers have reached new heights.

We have continued to collaborate with the worlds most desirable brands, to honour great design and uplift worthy causes, and to curate the best in arts and culture.

As we wave goodbye to this year and welcome 2022 with optimism and spirit, watch our dynamic collection of 2021 highlights above.

Coveted

Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings
Bvlgari revisits one of its boldest signatures with Gold & Steel
All tied up: The bow-detail handbag trend taking over this season

The non-fiction books to devour over the holidays

While we are looking forward to a rest and reset, we are also looking forward to settling in with a good book and learning something new in our downtime. From Dr. Jane Goodall’s Book of Hope, detailing a “survival guide for an endangered planet”, to Robin Ince’s cheerful “adventures in scientific curiosity” in The Importance of Being Interested, these thoughtful tomes make a case for continuous learning. The more you know.

The Book of Hope by Jane Goodall & Douglas Abrams
From her famous encounters with chimpanzees to her tireless campaigning for the environment, legendary conservationist Jane Goodall has lived at one with nature for more than half a century. With this profound message of hope, she shows us how to find strength through the challenge of the climate crisis.

On Animals by Susan Orlean
Best selling author and journalist, Orlean has plumbed the depths of our relationship with the animal kingdom throughout her many years as a writer for publications such as The New Yorker and The Atlantic. This anthology of those essays explores and celebrates how we live with and alongside animals, from pets to on our plates, wild to domesticated.

Flying Blind by Peter Robison
When it comes to corporate scandals, the rise and fall of the Boeing empire is one of the most turbulent. In examining the history of the 737, dramatically framed around the Max crashes, Flying Blind exposes the decades-long story of a corrupt, and corner-cutting, culture that took off to cataclysmic effect.

The Importance of Being Interested by Robin Ince
School science never interested British comedian, actor and presenter Ince, but now, 20 years later, he presents a globally beloved science podcast. In his optimistic book, he interviews astronauts, comedians, teachers, quantum physicists, neuroscientists and more to reveal why scientific interests aren’t just for the academic and inspires us to nurture our own expansive curiosity.

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Champagne, caviar and more: Enjoy an opulent New Year’s Eve dinner with Krug and Pasture

This New Year’s Eve, our reminiscing of the year gone before may not be so easily romanticised. Instead, why not cast your memory back further, to the exquisite Champagne harvest gone before for a resolutely hopeful occasion, as well as the opportunity of the season.

As New Zealand’s first Krug Ambassade, Pasture is setting the New Year’s Eve dinner standard with a caviar-studded celebration, complete with a tasting menu designed to pair with Champagne. If you follow rare, effervescent bubbles, it will be impossible to beat this experience.

Alongside the award-winning Pasture’s renowned set menu, guests will have the opportunity to pre-order some of the most sought-after vintages of Krug for an exclusive New Years Eve dining experience. It’s an opportunity to take a culinary journey across New Zealand and France’s best, while traversing time.

Not only will the one-of-a-kind evening showcase Pasture chef Ed Verner’s revolutionary approach to fine dining, but it will also bring out the exquisite flavours of these Krug rarities.

“Our New Years Eve menu is one of the most boundary-pushing of my career,” he says. “This time of year offers uncompromised seasonal ingredients and produce from New Zealand’s best suppliers and each dish will be as thoughtful and considered as the rare Krug Champagne vintages available to our guests.”

Having worked with the tasting notes of Krug vintages, Verner has created a distinctive menu with dishes including live crayfish from Pasture’s own tank and five-month aged wagyu — plus, two types of sturgeon caviar.

The special Krug selection includes the recently released Krug 2008. Crafted with grapes that best exhibited the considered complexity of 2008, the cuvée was named a ‘Classic Beauty’ by the House, and as such was featured in Denizen’s Summer issue. With extremely limited bottles of 2008 left in New Zealand, this is your chance to try the scarce sip.

The Krug 2006 will also be available to pre-order. Nicknamed a ‘Capricious Indulgence’, it unveils a story of indulgence, roundness and elegance. Alongside this is a cellar selection of magnums, including the ‘Stormy Indulgence’ that is Krug 2000, and the ‘Ode to Nature’ Krug 2002. Of course, there will also be Pasture’s signature Krug Grande Cuvée serve, the 169ème Édition. Composed around the harvest of 2013, it holds the promise of pleasures to come forth with fine, vivacious bubbles. 

It should go without saying — all of the above are excellent choices to say santé with as the clock hands sway their way to midnight.

Reserve your choice of Krug Champagne when making a reservation through Pasture’s Tock booking system. The New Years Eve menu is $425 per person, with a minimum drinks spend per booking of $550.

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Hello Beasty

At long last, here are the best eateries to show off Auckland in all its gourmand glory

Auckland restaurants, oh how we have missed you. Now we can get back out there and enjoy the fruits of our collective labour, here are the most beautiful and bountiful restaurants to show off what this city has to offer.

Hello Beasty
Combining the cuisines of Japan, Korea and China, this vibrant Viaduct Harbour eatery is full of flavour and fun. An exceptional wine list only adds to the joyful experience.

Ada
Situated under soaring ceilings within The Convent Hotel, make a pilgrimage to Ada for some of Auckland’s finest handmade pasta and Italian-inspired sharing plates.

Alma
Transport your taste buds and those of your dining companions to the delicious flavours and warm, relaxed energy of Andalusia with Alma’s modern, moreish tapas. 

Amano
Show off Auckland in its best light with an unsurpassable interior and menu at this Britomart Italian favourite. Amano is always brilliant and always buzzing.

Culprit
For innovative fare unlike anything you’ll find elsewhere, pull up a seat at Wyndham Street eatery Culprit — where nostalgia and inventiveness are deliciously combined. 

Esther
The QT Auckland’s Mediterranean mainstay will be sure to whisk you to warmer climes with its menu inspired by travels chasing the food of the sun.

Lilian
While certainly not a hidden gem, neighbourhood wine bar and osteria Lilian will have any out-of-towner feeling like they’ve stumbled upon Auckland’s best-kept secret.

Onemata
Take in the marine view of Viaduct Basin at Park Hyatt Auckland’s flagship restaurant as you tuck into dishes that celebrate the best of New Zealand. 

Síso
Centring on a contemporary Mediterranean menu, Síso’s intimate yet roomy interior and tempting sharing dishes are more than enough to entice you to the heart of Remuera.

The Blue Breeze Inn
Let the good vibes and fun fusion flavours of The Blue Breeze Inn enchant any visitor, followed by a stroll taking in the bustle of Ponsonby Road.

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DJ and designer Jaimie Webster Haines shares her inspirations and a Christmas playlist you’ll actually want to listen to

Jaimie Webster Haines is a skilled multi-tasker. The Auckland-based DJ and fashion designer is a mainstay at some of the coolest events in town (when we’re not in lockdown), setting the mood with her deft selection of tracks. She co-founded sound design, music production and playlist curation company Zoot Music with her husband, acclaimed jazz musician Nathan Haines. Offering everything from original productions for fashion shows to artist collaborations, brand identity, custom playlists and in-house DJ installations, Jaimie and Nathan are a powerhouse duo in the industry.

Jaimie managed to squeeze a minute out of her busy schedule to give us the rundown on what she’s up to and into currently — including her eponymous limited-run clothing label. She has also shared an excellent “funky” Christmas playlist, curated by Zoot Music to add some toe-tapping festive cheer to the season.

My personal style can be described as: “Elegant Tomboy”.

The next place I’d like to travel to is: The South of France to visit our good friends Isobel and Gabriel Sobin who live in Lacoste in the Luberon Valley. Gabi (his nickname) is the most incredible sculptor and works with rock and stone, and I would love to bring one back to NZ as I think they would work so beautifully in our landscape. It’s not so easy to bring in my suitcase, as they are rather large! I am always endlessly inspired when we are together with them.

The latest music I’m loving is: The “Idle Moments” playlist Nathan and I made through lockdown — it transcends that time as it’s just so beautiful. I play it when cooking but also on a sunny day if I get a moment to relax. Also, Little Simz has been on repeat quite a bit and my husband is about to release something very special.

Jaimie wears the Jaimie Belle shirt.

An object I would never part with is: Some of the archival Jaimie pieces from past collections. I have recently been doing small runs of my Jaimie label again — it’s made in NZ by the original Jaimie artisans and dressmakers who I first started working with when I had Jaimie Boutique on Ponsonby Rd. It is now sold in small limited runs to lovely ladies (and now men, too). It’s small and boutique, with the emphasis on ideas, design, cut, artistry and all the ways these elements can make you feel.

On my wish list is: A dance party with friends!

When I was younger, I wanted to be: A fashion photographer, actor and marine biologist — an interesting combination! My friends knew before I did that I would be a designer.

One thing that would surprise people about being a DJ is: It’s very hard work and takes a lot of concentration, technical skill, and confidence. You have to have a natural ear for music and rhythm, and be good at telling stories and taking people on a journey to really take it to the next level.

If price were not an issue, the one artist whose work I would collect is: An original Elsa Schiaparelli evening dress — in particular, this one from 1939 from her music collection. She designed this organza dress with matching gloves. It is embroidered in metallic threads with musical-score notes and accessorised with a belt containing a working music box in the buckle. As the Met description says: “Cutout scrollwork shapes on the buckle top relate to those on a violin, forms immortalised in Man Ray’s 1924 photograph ‘Le Violin d’Ingres’. An elaboration of the Surrealist notion of woman’s body as musical instrument, the wholly integrated creation captures the visual, audible, and transcendent essence of music in the person of the wearer.” My kind of dress!

In my fridge you’ll always find: Chardonnay, almond milk and vegan aioli, broccoli and dark chocolate.

Something I love about being a DJ and working with music is: I married a musician so, along with my love of clothing and design, there’s also a deep appreciation and love of music, its artistry and its ability to transform any situation.

I can’t miss an episode of: Funny Girls Season 3 on TV3 On Demand. The Outlaws on BBC. Most things on the Criterion Channel. We have a VPN, which has transformed the way we watch TV.

I recently discovered: That I will never escape the sound of leaf blowers.

Nathan Haines and Jaimie Webster Haines.

My favourite website is: Our Zoot Music website designed by Sam Southwell at Studio South. We collaborated with the team and with artist Kelly Knaga, which was a really great experience. Nathan is taking Zoot Music to the next level now and offering his bespoke recording studio, his production expertise and mixing duties to people, as well as sound design and writing music to a brief. Over the last few years, he has really honed his skills so he can offer a lot more than just writing and performing music — though that of course is his first love. There are some exciting things going on! Next up will be Jaimie.co.nz…

The last meal out I had that truly impressed me was: The vegan homemade Goody Goody Gumdrops ice cream (my all-time favourite flavour) from Forest during lockdown; a pizza from Spiga (who also do vegan!) and Money Bags from Ginger — both in Remuera. Omni is a new favourite Japanese on Dominion Rd, and I am looking forward to eating at Onslow for NYE where Nathan and I are both doing DJ sets from our big vinyl collection. Maybe we will see you there!

The last thing I bought and loved was: A tube lamp by Hay that we call the Star Wars lamp, as it looks like a lightsaber. Also, a beautiful woollen black and white striped rug for my new Jaimie studio/showroom — I am working on the re-launch and have a new website coming soon! In the meantime, people can join our mailing list via [email protected] or through my Instagram.

The best gift I ever received was: My son Zoot.

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Florets bakery and cafe opens in Grey Lynn, serving wholesome loaves, delicious sandwiches and deli goods

Grey Lynn is abuzz with the arrival of Florets, a new bakery and cafe with a deliciously wholesome offering and welcoming site. The evolution of founder Maya Handley’s popular by-delivery sourdough business Kōpiko, her first brick-and-mortar store opens with a new name and fresh partnerships with other like-minded makers.

Having trained in New York, Handley has garnered a dedicated following back home for the last two years, for her delicious loaves that are made using organic, whole-grain, spray-free and locally sourced ingredients. 

“It was always my intention to open a physical space once my customer base and dough formula was established,” she tells Denizen. The search for the perfect location took about a year, and the heritage building that Handley settled on is ideal in that it’s well-placed for both her centrally-located and West Auckland customers. 

The Hatch and Sam Boanas-designed, two-level space is comfortably intimate, and that’s exactly how she intended it to be. “We wanted to create a bakery where we could share the experience of what we’re making with customers,” she says, “a direct connection from where we’re baking and shaping the bread, to where people are eating it.”

Florets’ dine-in menu has been created in collaboration with Freya de Beer Smith of Pomona, whose deli goods are heroed in the sandwiches and on toast, and are also for sale to take home. Like the bread they pair with, Pomona’s pickles, cheeses and condiments are meticulously handmade using organic, local produce. 

Within the sandwich selection, find the likes of heirloom tomato with charred peppers and quark and smoked fish rillettes with sea greens and fennel, and pickled egg salad with horseradish. On toasted “oat porridge” sourdough, there’s whipped macadamia with broad beans and herbs, and homemade ricotta with honeycomb and olive oil or slow jam. 

All of the above sound simple, but every bite sings thanks to each element being of such high quality. There are also a couple of sweet treats at the counter, like sourdough banana loaf and seeded morning cookies. Flight Coffee is providing excellent brews to pair with all of the above, and you can buy any of Florets’ loaves to take away, with the delivery service still continuing for those who like their bread transported to their door.

Florets celebrates the beauty of collaboration — it’s even in the name. “A wheat flower head is made up of many tiny flowers, known as florets,” said Handley in an Instagram post. “I like that florets always exist together in a group to form a whole flower. In the same way, a bakery cannot exist by itself, we rely on the farmers who grow our grain and the community we bake for.”

“We are very grateful for the support of our customers”, she said, “which allows us this opportunity to open a bakery and we’re excited to be able to bake more bread and serve a wider community from our new home.”

Opening hours:
Wednesday to Sunday: 7:30am — 2:30pm
Closed Monday and Tuesday

Florets

596 Great North Rd,
Grey Lynn

www.florets.nz

Gastronomy

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Add a crisp cucumber twist to your G&T this summer with this simple, sparkling and oh-so-refreshing cocktail recipe

During the holidays, when hot, blue-skied days stretch long into balmy nights, many of us find ourselves seeking an ease with which to melt softly from one activity to the next. This includes summer dining and drinking — when the mercury climbs, simple and quick refreshments are the name of the game. 

Created by Bar Non Solo manager Connor Griesdale, this cocktail recipe to make at home hits all the right flavour notes for a lip-smackingly refreshing drop. A base of Hendrick’s Gin is complemented by Schweppes 1783 Quenching Cucumber Tonic Water, and added flourishes of elderflower liqueur, cucumber puree and lemon juice make for a well-rounded libation that goes brilliantly with a relaxed and sunny disposition.

Cucumber Crisp Cocktail Recipe
Makes One

Ingredients:
30ml Hendrick’s gin
15ml St Germain elderflower liqueur
1 peeled cucumber for cucumber purée
25ml lemon juice
Pinch of salt
Schweppes 1783 Quenching Cucumber Tonic Water to finish
A couple of slices of cucumber for garnish

Method:
1. Add the peeled cucumber to a blender and blitz to make cucumber purée.
2. In a tall glass, mix the Hendrick’s gin, St Germain, lemon juice and pinch of salt.
3. Add 30ml of cucumber purée.
4. Fill the glass with ice and stir, then top with Schweppes 1783 Quenching Cucumber Tonic Water.
5. Garnish with a slice or two of cucumber and enjoy.

Enjoy responsibly.

Gastronomy

The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week
PonsonBurger is back for its third year, and these are the burgers worth trying
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Make a splash with these designer men’s pool slides this summer

There’s no garment that trumps the slide for ease of wear, however these superior slip-ons (with a side of logomania) are anything but basic. Whether pool-side or out and about, their sartorial impact far outweighs their effort.

Clockwise: Miami mule from Louis Vuitton, Leather slide sandal from Prada, Dior Men Aqua Dior Sandal from Dior, Leather Band slide from Bottega Veneta.
Clockwise: Acne studios Bode Logo-Appliquéd PU slide from Mr Porter, Off The Grid slide sandal from Gucci, Basile Logo-Embossed Striped Rubber slide from Moncler, Logo-Detailed Rubber slide from Balenciaga.

Coveted

Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings
Bvlgari revisits one of its boldest signatures with Gold & Steel
All tied up: The bow-detail handbag trend taking over this season
Left to right: Christopher Esber, Christian Dior, Max Mara and Chanel all Cruise 22.

Float effortlessly through summer days with a versatile white dress that will become your go-to staple

Nothing offsets summer’s golden glow more than a crisp white dress. Effortlessly chic, regardless of its style, this season we’re favouring textural fabrics, cinched waists and a hint of volume in just the right places. For both daytime and after dark, pair with flat sandals for a relaxed vibe and heels for elevated polish.

Left: Matteau Knit and Cotton Dress in Ecru from Muse Boutique. Right: M.A.B.E Nola Sundress from Workshop.
Left: Ganni Cotton Poplin Shirred Puff Sleeve dress from Workshop. Right: Apron Mini dress from Louis Vuitton.
Left: Caliente High Neck Midi Dress from Aje at Commerical Bay. Right: Monica dress from Wynn Hamlyn.
Left: Re-Nylon Gabardine sleeveless dress from Prada. Right: Marina Midi Dress from Camilla and Marc.

Coveted

Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings
Bvlgari revisits one of its boldest signatures with Gold & Steel
All tied up: The bow-detail handbag trend taking over this season

The Broken Lantern in Ponsonby, an elevated bar concept from the team behind Parasol & Swing

From the aficionados behind esteemed Viaduct Harbour venues Parasol & Swing and Brolly, The Broken Lantern is breathing much-needed new life into the Ponsonby Road space formerly occupied by Little Easy.

Owners Jason Rosen, Adam Neal and Olly Fitton are aiming to transform the sprawling building into multiple spaces. The lower level, open now, houses what Rosen describes as “a beer hall or tavern at its roots, but realised with the same high quality as Parasol & Swing”. 

The decor scrubs away the last few incarnations of building, and “takes a touch of inspiration from its 100-year-old roots, modernised, with a hint of New York City Lower East Side street alley-vibe thrown in, to spice things up a little”. There’s a sun-catching courtyard out the back, perfect for when you want to soak up some rays while being hidden from street view.

There’s an overarching theme to the proceedings that will change seasonally — on one side of the main room, the wall is dedicated to a local artist’s mural that will change every six months, coinciding with the seasonal change of the menus.

“This means, although we will have a classic menu that will stay fairly consistent, every six months part of the main room’s energy will change, and to match it, the food and drinks,” explains Rosen.

The Broken Lantern opens with lean towards Spanish and South American flavours, sherry-based cocktails and wine from grapes such as Tempranillo, Garnacha and Albarino.

Find original cocktails, with an array of bespoke, house-made ingredients, plus 10 local craft beers on tap, and a wine menu that focuses on natural and organic wines. There are also five natural wines on tap, which is a steadily growing trend that allows customers to use refillable glass bottles to take away.

Right: Barrel-Aged Decadence.

Given their reputation for stellar cocktails, The Broken Lantern more than delivers on this aspect with a wide range of thoughtfully crafted libations that you won’t find anywhere else. Barrel-Aged Decadence, for example, comprises wine barrel-aged whiskey, cocoa nib infused cognac, Italian maraschino liqueur, a blend of rosso vermouths, and a touch of Campari, all of which are rested in a new oak barrel for no less than one month.

The Lonely Hearts Club is a new take on Parasol’s most popular Crimson & Clover Club cocktail, and mixes a peppermint tea gin, Italian aperitif wine, vanilla and strawberry grenadine, lemon and a dusting of strawberry.

The food is just as worthy a drawcard at The Broken Lantern, with a menu designed by Executive Chef Fitton, whose dishes for both Parasol & Swing and Brolly have been a large part of their success. 

White fish ceviche.

In keeping with the Spanish theme, there’s “Carne Asada” half chicken with lentil chimichurri and grilled courgette; skirt steak with a “sofrito” inspired sauce, plus pickled shallots and a herb salad; white fish ceviche with tomato and chilli, topped with an inventive tapioca cracker; charred eggplant on hung yoghurt with smoked paprika and lemon, topped with a salsa of asadillo, capsicum, onion and garlic — and a hearty bar snacks menu, too.

With its thoughtful offering and seasoned team, The Broken Lantern is a suitably high calibre venue for Ponsonby that’s still welcoming and approachable. Pay them a visit, and they’re sure to fix you a delicious spread indeed.

Opening hours:
Wednesday & Thursday: 4pm — at least 1am
Friday to Sunday: 12pm — at least 1am
Closed Monday & Tuesday.

The Broken Lantern

198 Ponsonby Road

www.brokenlantern.co.nz

Gastronomy

The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week
PonsonBurger is back for its third year, and these are the burgers worth trying
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Looking for the perfect gift for the movie buff? This innovative projector delivers an immersive cinema experience at home

With the level of technology used to make film as advanced as it is these days, it seems a shame to experience a dulled-down version on a regular TV screen (even if that screen is high-definition and has all the mod cons). For some, it’s an even more basic set-up of the old faithful laptop propped up on the duvet. Cosy, sure, but an immersive, big-picture cinematic experience? Hardly. 

With its new 4K Ultra Short Throw laser projector, The Premiere, Samsung is offering just that. Available in two models, it is the world’s first HDR10+ certified projector, delivering contrast and detail from both bright and dark scenes, with a peak brightness of up to 2,800 lumens as measured by the American National Standards Institute (or ANSI).

It has two models available — the LSP7T single laser projector, with an up to 120-inch screen size, and the LSP9T, which boasts triple laser technology with an up to 130-inch image size.

Wherever one wishes to position it in the house — whether close to the wall or further away to adjust the screen size — The Premiere is versatile and easy to use, with ultra-short throw laser technology and a sleek, compact design that fits into any living room arrangement.

TV shows, sports games and movies alike all benefit from premium sound quality, with two built-in woofers, two tweeters and Samsung’s Acoustic Beam technology. Whether it’s a full-scale action sequence you’re watching or a more intimate scene, you’re in for a fully immersive experience.

With Christmas around the corner, we think the Premiere is a brilliant idea for a gift — and we suggest gifting this to someone with whom you share an abode, so you too can benefit from the groundbreaking cinematic technology. Movie nights in never looked so magnificent.

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From waterfront wonders to perennial favourites, these are the best celebration restaurants to toast to your successes

If you’ve missed any milestones of late (or just want to acknowledge our still-novel liberty), we recommend gathering your friends and family for some long overdue wining, dining and general good timing at these lauded restaurants.

Ahi
Ben Bayly’s restaurant celebrates New Zealand food with a story, and thanks to its incredible dishes and Commercial Bay corner site overlooking the Waitematā Harbour, you’ll be in the mood for celebrating as soon as you walk through the doors.

Cibo
Whether taking the air in the private courtyard or ensconced inside, diners at Cibo always feel like the most important person in the room, as they enjoy its elegant, seasonal cuisine. 

Jervois Steak House
For when only a perfectly cooked cut and a side of finely polished ambience will do, head to Jervois Steak House, which also happens to be celebrating its 15th anniversary.

Lillius
Whether you choose a set menu or à la carte, prepare to be wowed by the thoughtful execution of Lillius’ innovative fine dining dishes — its welcoming setting a refined contrast to its urban location.

Masu
Honoured affairs need not exclude any of your nearest and dearest at this family-friendly Japanese robata restaurant and bar, with a passion for freshness and flavour.

Mr Morris
Each touchpoint of Michael Meredith’s Britomart restaurant will have you feeling more at ease than the last, from the polished yet affable service to the food that celebrates the best of the Pacific. 

Onslow
Refined yet relaxed, an easy elegance touches everything at Onslow. No matter the occasion, big or small, timeless fare and warm service will make it one to remember.

The Engine Room
The beloved Northcote Point institution makes a point of exceptional experiences for all. There’s no better feeling than toasting the good times knowing a plate of its comforting fare is on the way. 

Gastronomy

The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week
PonsonBurger is back for its third year, and these are the burgers worth trying
Bravo Go is redefining takeaway dining

Here’s why this limited-edition New Zealand Dry Riesling is the sip of the season

Picture this — you’ve just clocked off for Christmas and there is a light breeze in the air as the sun starts to set. Your party decides to dine outdoors, with a refreshing drop of wine that shines. Encapsulating the essence of summer, the Dry Riesling 2021 from Butterworth Estate pairs exceptionally well with long evenings such as these.

Notes of rockmelon, lime blossom and lemon zest leap forward from the glass. With an extraordinary length to the finish, it lingers for a memorable mouthful. Especially special, the Dry Riesling is crafted from hand-pruned and hand-harvested produce from Butterworth Estate’s home block vineyard on Te Muna Road in Martinborough. With a very limited number of bottles available (1500 to be exact) securing a bottle (or a few) ensures summer reveries like these can become a crisp reality.

Gastronomy

The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week
PonsonBurger is back for its third year, and these are the burgers worth trying
Bravo Go is redefining takeaway dining
Hello Beasty's Ruakaka Kingfish with whipped avocado, sudachi and buttermilk dressing. Photo: Luke Foley-Martin.

From scampi to scallops, these are simply the best seafood-centric dishes to seek out this summer

When it comes to summer dining, we think you’d be hard-pressed to find anything better than Aotearoa’s abundant offering of kai moana, and the local chefs who do brilliant things with it. To help guide your craving, we’ve homed in on some of the best seafood dishes to seek out this summer.

Ruakaka Kingfish from Hello Beasty
This new addition to Hello Beasty’s menu is far more beauty than beast, comprising exquisitely fresh pieces of kingfish crudo paired with perfectly balanced flavours of whipped avocado, radish, pickled daikon, buttermilk and sudachi dressing (sudachi is a small, lime-like Japanese fruit), and wakame.

Smoked Scallops Grilled on Lava Stone from La Marée
These fragrant morsels see balsamic, beetroot, lemon caviar and horopito join expertly-grilled scallops in each harmoniously complex bite.

Scampi Corndogs from Ahi
Everything tastes better in batter, including juicy, impressively-sized scampi. This dish is worth ordering for the dipping sauce alone.

Paua Risotto from Onemata
Amidst an array of dishes that showcase the best of Aotearoa’s ingredients, this risotto is a stand-out with miso butter, shiitake mushroom and onsen egg complementing the delicate paua.

Buttermilk Blue Cod Wings from Kingi
Roll up your sleeves and tuck into a plate of these tasty wings — crunchy on the outside, moist and flaky on the inside, the only bad part is when it’s over.

Fiordland Crayfish Eclairs from Onslow
Creamy lobster, air-light eclair and a hint of basil combine for a bite-sized delight that is incredibly moreish.

Oysters from Depot
It’s hard to choose just one thing from Depot’s excellent raw bar, which includes the likes of clams, kingfish and our must-try — oysters. Take your pick from three local varieties (or try them all). Trust us, you won’t be disappointed.

Chipotle Prawn BLAT from The Crab Shack
A soft buttered roll houses juicy prawns and crispy bacon, avocado, lettuce and tomato in this sandwich of our dreams. Doused with spicy mayo, it’s the perfect amount of creamy with a kick.

Mussel Escabeche from Bar Magda
From Bar Magda’s Filipino-inspired fare, this mussel escabeche is a suitably refreshing dish on its ‘something cold’ menu. Served with green garlic sauce and pickled fennel, it’s bright, savoury and fresh.

Smoked Trevally Rillettes from Atelier
From Karangahape Road newcomer Atelier, this smoked trevally rillettes dip is perfect for spreading on its special Daily Bread sourdough — topped with fried capers and salmon caviar, and paired with cornichons, there’s balance to every bite.

Grilled Snapper from Soul Bar & Bistro
There’s a lot to be said for simplicity, and a perfectly cooked piece of fish often hits the spot. Soul’s grilled snapper is served with a delicious and colourful confit tomato and saffron sauce.

Seafood Platter from Ostro
The freshest catch sings on this loaded seafood platter, comprising local battered and fresh oysters, Skull Island prawns, trevally ceviche, tuna and smoked green lip mussels — served with flavoursome dressings and dipping sauces. This dish is summer on a plate.

Gastronomy

The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week
PonsonBurger is back for its third year, and these are the burgers worth trying
Bravo Go is redefining takeaway dining

Editors Picks: Discover the new-season style staples the Denizen team is loving right now

We can’t be the only ones who are in a constant “shopping mood” of late. With festive season in full swing, combined with what we’ll admit is a spot of literal retail therapy in an effort to cheer ourselves up while we can’t easily travel overseas (yet), creates the perfect conditions for an updated wardrobe. Plus, we need something to wear out to those newly re-opened restaurants and bars, don’t we?

It’s also our job to know what’s out there and what you should be buying — and we can’t help it if we influence ourselves along the way. From chic utilitarian ensembles to artful yet neutral romanticism and a going-out look, these are the outfits the Denizen team is dreaming of currently, available locally from both homegrown and international brands.

Clockwise: Tiffany & Co. Double Row Hinged bangle, Camilla and Marc Alina Midi dress, Victoria Beckham Brow Aviator sunglasses from Parker & Co., Nature’s Light Diamond Clover stud earrings from Sutcliffe Jewellers, Louis Vuitton LV Volt curb chain bracelet, Loewe Flamenco Clutch Mini bag from Faradays, Proenza Schouler Pipe Strappy Sandal in Oak from Muse Boutique, Elle + Riley Whitney Striped Cashmere crew.
Clockwise: Camilla and Marc Kyra shirt, Matteau Summer chino from Muse Boutique, Christian Dior DiorSignature Cat-Eye sunglasses from Parker & Co., Saint Laurent Graduated Chain necklace, Proenza Schouler Pipe stretch-knit slides from Net-A-Porter,
Loewe Gate Small bag from Faradays.
Clockwise: Paris Georgia Audrey Mini, Alexander McQueen Cropped Ribbed Cotton Sweater from Net-A-Porter, Georgia Jay Little Ombra bag, Christopher Esber Reversed Magnum hoop from Muse Boutique, Entire Studios Slice leggings, Isabel Marant Amifa Strappy sandal from Workshop.
Clockwise: Celine Cat-Eye Acetate sunglasses from Parker & Co., Ganni high-waisted, relaxed fit jean from Workshop, Christian Dior D-Club slide, Victoria Victoria Beckham The Victoria tee from Muse Boutique, Bottega Veneta Pouch Leather clutch from Mytheresa, Loulou Studio Espanto Cotton Shirt from Workshop.
Clockwise: Alemais Emma Gale Shirtdress from Muse Boutique, Christian Dior sunglasses from Parker & Co., Isabel Marant Estelle Mohair Sweater from Workshop, Bronwyn Stevie Slides, Bottega Veneta Chain Cassette Bag, Jasmin Sparrow Amie Drop Earrings.

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Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings
Bvlgari revisits one of its boldest signatures with Gold & Steel
All tied up: The bow-detail handbag trend taking over this season

Best in Beauty 2021: Become a makeup master with these prime products to add to your top shelf

Put your best face forward with our discerning selection of marvellous makeup products, encompassing both new cosmetic crushes and cult favourites. What they all have in common, is their high-powered formulations and impeccable useability, meaning you don’t have to be a bona fide artiste to succeed with these beauty bastions.

Status Symbol: Hermès Nail Enamel
Since launching Hermès Beauty in March last year, the heritage luxury company has set a new and beautiful bar for opulence in cosmetics. It has dipped its polished fingers into a new range of high-performing nail enamels and hand care, with quintessentially chic, Pierre Hardy-designed packaging. The Les Mains Hermès range is available in 24 unique shades; each one of which contains ultra-fine, ultra-saturated biosourced pigments.

Lush Lashes: DiorShow Iconic Overcurl Mascara 
A master of reinvention, the DiorShow Iconic Overcurl mascara has been re-released to provide even more volume and curl. It defines, coats and fans out lashes with its faceted brush for longer-looking lashes and larger eyes. Enriched with cotton nectar, the formula also helps lashes become stronger and shinier in the blink of an eye.

Best Base: IT Cosmetics Your Skin But Better CC+ Cream
The award-winning IT Cosmetics CC+ Cream (with SPF 50) was developed by plastic surgeons to deliver clinically tested hydration, while diffusing the appearance of skin imperfections. What’s left is flawless coverage that won’t crease or crack. Infused with hydrolysed collagen, peptides, niacin, hyaluronic acid, antioxidants and vitamins, it covers all bases.

It’s in the Eyes: Byredo 5 Colour Eyeshadow Palette
When it comes to modern makeup, you’d do well to play up those peepers with all this mask-wearing. Byredo’s luxurious cosmetics range not only comes in incredible packaging but its formulas and shades are also suitably unique. We’ll be dipping our brush into Corporate Colours (pictured), with the perfect shades for both daytime and after dark.

The Glow Getter: Charlotte Tilbury Hollywood Flawless Filter
Now we can get our hands on beloved British brand Charlotte Tilbury, we’re reaching for the Flawless Filter. Inspired by Hollywood lighting effects (which the eponymous founder has worked under as a makeup artist to the stars), it illuminates the skin while blurring and smoothing. It can be worn alone, or in any combination with your favourite foundation.

Couture Coverage: Chanel Le Correcteur de Longwear Concealer
The secret agent in our makeup bag, Chanel’s Le Correcteur blurs imperfections, diminishes the appearance of dark circles and brightens up the eyes, while being supple and comfortable for long wear. Enriched with an energising active ingredient and a light-reflecting pigment, the moisturising formula can also illuminate the eye area for up to eight hours.

Raise Your Brows: Kosas Air Brow Clear Lifting Brow Treatment Gel
From the makeup brand created with skincare priorities, this clear brow gel is a one sweep wonder for those who like a naturally groomed brow. Biodegradable, plant-based fibres and a triangular spoolie promise to lift each hair and hold them in place through each and every expression.

Clever Contour: Westman Atelier Face Trace Contour Stick
Founded by lauded American makeup artist Gucci Westman, Westman Atelier is a luxurious beauty brand that favours vegan, high-performing formulas and conscious ingredients. The Face Trace Contour Stick is brilliant for those who like a natural contour, gliding on easily with a neutral taupe undertone that never appears orange or ashy.

Finishing Touch: Sisley Phyto-Lip Twist 
Coloured like a lipstick and shiny like a gloss, Sisley’s Phyto-Lip Twist tinted balm, with nourishing plant-based active ingredients, is a best-selling trifecta. Following the rules of threes, the new shades for summer — Rosy Nude, Soft Berry and True Red — will help you create a divine lip proportion. 

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