Have you tried Paasha? This Dominion Road gem serves some of the city’s tastiest Turkish food

Occupying a humble spot not too far down Dominion Road, Paasha Turkish Kitchen is our go-to for truly delicious Turkish takeaway that doesn’t scrimp on quality. 

Head chef and owner Zeki Bay, along with his wife Tracy Bay, founded Paasha in 1996 in Dunedin, before moving up to Auckland and bringing Paasha to the big smoke in 2006. Since then, they have opened and sold several more Paashas — Christchurch and Hamilton, Pukekohe and Glenfield all have outposts, now with new owners — and today Zeki and Tracy are solely in charge of Paasha’s Dominion Rd location.

Left: Baklava and Turkish Delight. Right: Paasha’s generously-stuffed pita pockets.

At the start of 2020, the couple had been planning to retire to Turkey (where Zeki is originally from). They had sold up, and packed their bags — then Covid hit. Realising their retirement dreams weren’t going to go to plan, the two of them stayed put and opened Paasha Turkish Kitchen’s Mt Eden branch in September 2020. Unlike their previous venues, which were larger restaurants with bars and a takeaway component, this iteration is mainly geared towards takeaways — and they like it better that way, says Tracy. 

While Paasha deals in the Turkish flavours we all know and love — wraps, hummus, pita pockets, shish kebabs and meals on rice — the difference can be found in the impeccable freshness of their ingredients and the use of the open fire (or ocakbasi as it’s called in Turkish). Zeki is incredibly skilled at cooking, especially over these hot coals, which impart a delicious flavour to every order of shish. At Paasha Mt Eden, all the sauces are handmade on-site, and all the ingredients are imported from Turkey, down to the lemon juice, olive oil and tomato paste.

Those after a vegetarian feast will love Zeki’s zucchini and feta fritters, or the signature falafel — both gluten-free, and able to be served either on rice or in a pita pocket with salad and hummus, or as a side.

While it’s Tracy I speak to as Zeki busily prepares various orders that are made during our visit, she says that her husband is truly the master behind Paasha’s popularity. “Food is his absolute passion and forté,” she says. It’s possible to taste this with every bite of Paasha’s delicious menu.

Opening hours:
Tuesday to Sunday: 11AM — 10PM
Monday: Closed

Paasha Turkish Kitchen
261 Dominion Road
Mt Eden

021 331 013

www.paasha261turkishkitchen.co.nz

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James Kenny.

Meet James Kenny, the rising star Kiwi chef combining international techniques with local flavour

“What’s great about Kiwis, is that we are nomads by nature.” While chef James Kenny is talking about the general population, it’s tempting to surmise he’s referring to himself personally, given the global path his cooking journey has taken him on.

Boasting an impressive array of experience at both local eateries and internationally renowned restaurants, Kenny heads up the food and beverage offering at Alberts, Auckland’s aspirational workspaces and private tenants’ club.

With the flagship restaurant launching imminently in Albert Street’s West Plaza and other restaurants planned to open later this year, the aim is to draw on globally-inspired styles while remaining heavily influenced by both New Zealand’s seasonal availability and the creativity of the team.

Originally from Papatoetoe, Kenny’s career has spanned training in Paris, chef roles in Greece, London and Denmark. Back in New Zealand, Kenny was executive chef at Cornwall Park Bistro and helped establish and run Auckland’s Gerome restaurant in Parnell — inspired by his experiences working on the Greek island of Zakynthos. 

“My cooking philosophy has, and always will be, to keep it simple,” explains Kenny. “To cook with care and finesse, and to have respect and understanding for the ingredients I am using.”

Kenny heads up the food and beverage offering at Alberts, with other restaurants planned to open later this year.

In April of 2020, forever searching to hone his craft, Kenny travelled to Denmark to learn about modern Scandanavian culinary techniques, including fermentation and preservation. Working as an intern at Rene Redzepi’s globally renowned Noma restaurant and a chef de partie at celebrated organic eatery The Pescatarian, he was exposed to an abundance of new methods.

“Denmark was an eye-opening experience,” says Kenny. “Nothing was wasted — broccoli stems, sliced and pickled for the summer months ahead; rosehips made into preserved jellies; seaweed made into kombucha. Anything that wasn’t usable was mulched in-house and used for the vege patches. True sustainability.”

Speaking on our food scene here at home, Kenny loves the global outlook of many Kiwis. “Travelling to all corners of the globe, honing our skills to return home to share with others… This is reflected by our food scene. International cuisine of a high calibre on every corner. It’s really inspiring as a chef.”

The most underrated ingredient in Kenny’s opinion? “Lemon. As important a seasoning as salt, in my opinion. Adding the element of acidity lifts a dish to a new level.” And as for overrated… “It’s got to be chocolate.”

When he’s not on the clock creating delicious plates for diners to enjoy, Kenny says he’s “a sucker for the Yum Cha at Grand Harbour. Always heaving, a buzzing atmosphere, and you can eat ’til you drop. Anywhere that has crispy duck on a trolley has to be good.”

All in all, the chef is moving forward with eyes cast firmly on the horizon. “I’m excited, perhaps a little apprehensive, but mostly excited to see what becomes of this new world we are entering,” he shares. “What we eat and how we eat it. How the dining scene changes to accommodate this, and where I can make my mark.”

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Stavanger house by Alex Nerovnya.
Cliff house by The Line Visualization.
Overgrown Environments by Paul Milinski.

Combining fantasy and architecture, this dreamy digital render art is transporting us to another place

At a time when people around the world are desperately seeking escape, a new breed of visual architects are calling our attention to a fascinating subculture brewing in the bosom of design — render art. 

Seeing digital design become an artform in and of itself, the proliferation of new-wave renders has given designers an avenue of creative expression unbridled by the usual constraints of budgets or clients. The resulting images present as a collection of utopian fever dreams, where technicolour landscapes and dreamy interiors meet impossible architecture, often so meticulously realised that unless you look at it for long enough, it appears very real. 

Villa Saraceni by Charlotte Taylor in collaboration with Riccardo Fornoni of Cream Atelier.
Stavanger House by Alex Nerovnya.
Sauvage by Nelson de Araújo Design.

Proponents of this niche discipline — really a hybrid of art and design — universally credit the current global circumstances for its increasing popularity. The digital architecture movement is all about creating fictional, evocative spaces that, particularly now, fulfil our desire for a change of scenery or to experience something foreign. It is a movement that requires its audience, as much as its artists, to open their imaginations to the wider realms of possibility, and in turn, is designed to encourage creativity in the onlooker as well. Of course, the visually stimulating nature of this trend means that Instagram has proven a fertile breeding ground, which also helps. 

Dreamscapes & Artificial Architecture by Charlotte Taylor.
Imagined Architectural Space by Alexis Christodoulou.
Imagined Architectural Space by Alexis Christodoulou.

Notable practitioners include Charlotte Taylor, a designer and creative director whose work fuses fantasy with reality in such a deceptively subtle way that it twists your perspective entirely; Alexis Christodoulou, whose passion for digital design began with childhood video games and whose sophisticated, surrealist aesthetic has won him a legion of fans; and Paul Milinski, another creative director who creates whimsical, tonal worlds that make you wonder whether he is actually depicting a conceivable future. 

Their work, among that of many, many others is coming to the rescue for those of us who want something lighter to dream about — and for that we are thankful.

Design

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Doe Donuts opens its first brick-and-mortar store, serving seriously decadent handmade doughnuts

Grey Lynn just got that much sweeter thanks to the newly-opened Doe Donuts store, brightening up the neighbourhood in all its bright fuchsia glory. 

Founded by Grace Tauber and Shenine Dube, and previously only sold online and at pop-up markets, these sought-after sweet treats were born after the long-time friends lived overseas and craved a taste of home — specifically, of Cook Island doughnuts. 

They began experimenting in their home kitchen, tweaking the recipe to make it slightly lighter and adding various fillings. Upon returning home in 2016 the duo founded Doe Donuts and, since then, have grown an enthusiastic following for their irresistible flavours and high quality approach.

All Doe Donuts are handmade every day by Tauber and Dube themselves, using premium ingredients with no unnecessary additives or emulsifiers. Drop into the new store and you’ll find delicious and decadent flavours like Black Forest, Peanut Butter Brownie, Crème Brûlée and more. Allpress coffee is on hand to wash down each bite, and the walls feature a cool wall decal by local graphic artist Haser.

While Doe Donuts is still an e-commerce business, one from which you can pre-order online for pick-up or delivery, the new retail venture gives us all the opportunity to satiate a doughnut craving immediately (and is great for those who like to decide with their eyes on the prize).

From what we’ve seen on their social media, the founders’ creations are selling like… well, doughnuts, so we suggest if you are keen to get your hands on one, you get in early. 

Opening hours:
Wednesday to Friday: 7:30AM — Sold out
Saturday: 8:30AM — Sold out
Closed Monday, Tuesday & Wednesday

Doe Donuts
356 Great North Road,
Grey Lynn

Gastronomy

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Meet the attention-grabbing bags that will leave everyone else green with envy

Rendered in shades of emerald, mint, moss and jade, these attention-grabbing bags will leave everyone green-eyed. A versatile yet statement-making shade, a green bag will complement all manner of tones within an ensemble — black, earthy tones like brown, and neutrals like taupe and cream. It is also brilliant when purposefully contrasted with colours like peach, purple and navy blue.

The likes of Gucci, Prada, Dior and many more have released their own, signature version of a green bag, so all that’s left to decide is whether you prefer a vibrant jewel-like shade, or a softer pastel. Either way, it’s time to go green.

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Prada Brushed Leather Tote

Prada Brushed Leather Tote

Prada Brushed Leather Tote

Prada Brushed Leather Tote

Available from Prada

Louis Vuitton Coussin Bag

Louis Vuitton Coussin Bag

Louis Vuitton Coussin Bag

Louis Vuitton Coussin Bag

Available from Louis Vuitton

Gucci Jackie 1961 Hobo Bag

Gucci Jackie 1961 Hobo Bag

Gucci Jackie 1961 Hobo Bag

Gucci Jackie 1961 Hobo Bag

Available from Gucci

Dior Caro Bag

Dior Caro Bag

Dior Caro Bag

Dior Caro Bag

Available from Dior

Isabel Marant Luz Pillow Pouch

Isabel Marant Luz Pillow Pouch

Isabel Marant Luz Pillow Pouch

Isabel Marant Luz Pillow Pouch

Available from Workshop

Georgia Jay Bean Baguette Bag

Georgia Jay Bean Baguette Bag

Georgia Jay Bean Baguette Bag

Georgia Jay Bean Baguette Bag

Available from Georgia Jay

Coveted

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Bower Manly Apartments by Mim Design & Koichi Takada. Photo: Tom Ferguson.

Add a coastal feel to your home with cool pieces that take laid-back living to a refined new level

Whether your home overlooks a body of water or not, you can still capture that refined, laid-back coastal feel by embracing the right textures and tones. Pair raw materials like timber and rattan with sumptuous, tactile fabrics and neutral, earthy tones. Add a few dynamic touches to bring everything to life and most importantly, don’t overdo it. Keeping things understated is the cornerstone of this look. 

1. Dual Lateral Light from Powersurge; 2. Reflex Aenigma Coffee Table from Sarsfield Brooke; 3. Cassina Kangaroo Chair from Matisse; 4. Abstract 7 Wall Art from Coco Republic; 5. Index Entertainment Unit from Tim Webber; 6. Alentes Pillar Bowl from ECC; 7. Cala Vase from Coco Republic.

Design

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Inside DO House: A Study in Soft Minimalism
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Chilli Cheese Dog.
Good Dog Bad Dog Flat Bush.
Chopped Cheese.

PSA: Auckland’s tastiest hot dog shop has an irresistible outpost in Flat Bush

It’s always exciting when a popular hospitality purveyor extends their reach out of the central city. Known for some of the best and beefiest (sometimes literally) hot dogs in town, Good Dog Bad Dog currently has a pop-up running in Ormiston Town Centre in new south-east suburb Ormiston.

Located 5kms from Manukau City Centre, Ormiston Town Centre is abuzz with several well-known Auckland food outlets including Bird on a Wire and Daruma Ramen, and now Good Dog Bad Dog has joined the offering — their pop-up will lead the way for a permanent store, currently being built.

From left: Classic Dog; Chicken Hoagie.

Co-founded by David Lee and Oliver Simon, who are also the masterminds behind Commercial Bay eatery Gochu (chef Jason Kim also heads up that eatery), Good Dog Bad Dog has been roaringly popular for its unapologetically decadent ‘dogs. At the Ormiston pop-up, you’ll find a slightly more concise menu that includes their Classic Dog along with the Chopped Cheese, a hamburger-like concoction in a hotdog bun; Chilli Cheese Dog — combining a traditional frankfurter sausage with a house-made chilli mix and cheese topping — and crumbed Chicken Hoagie. Add fluffy potato tots or fries for sides, and you’re away laughing.

“We decided to go to Flat Bush/Ormiston as yum food like ours isn’t as freely available outside of the central suburbs,” says co-founder Simon. “It’s always pretty easy to get into a central Auckland mindset when you live and work in central, and often forget that the majority of Auckland doesn’t live in the CBD!”

Good Dog Bad Dog
Ormiston Town Centre
240 Ormiston Road,
Ormiston 2019

www.gooddogbaddog.co.nz

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Aalto, 2020.

These are the films you simply must see at this year’s annual Resene Architecture + Design Film Festival

As ardent fans of architecture and design, we’re very excited at the prospect of the 10th annual Resene Architecture + Design Film Festival, which kicks off in Auckland this week at Rialto Cinemas.

Launching on Thursday, 6th of May, the festival’s line-up offers an inspiring array of films about architects that have left a legacy and lasting impact on contemporary design including Alvar Aalto, Mario Botta and Alfred Frey.

A particular focus on women in architecture shines this year with films that highlight the pioneering work and visions of designers like Charlotte Perriand, and others who have completely shaped movements like Bauhaus only to have history forget them.

Starting in Auckland, the festival then moves down to Wellington, Christchurch and Dunedin, and while the entire lineup looks worthy of booking, here are our picks of the bunch.

Where Architects Live, 2014
Humans are a curious, voyeuristic bunch and any glimpse into the personal preferences of the world’s tastemakers is fascinating. Where Architects Live gives insight into the daily lives of eight leading designers, including Mario Bellini, David Chipperfield and the late Zaha Hadid, and into their homes. Combining more than 30 video contributions, this intimate look into the houses of architects all around the world from Tokyo to Berlin, Mumbai to Milan, showcases the multitudes of how we choose to live.

Aalto, 2020
One of the greatest modern architects of our time, Finnish designer Alvar Aalto’s work spanned architecture, furniture, textiles and glassware, as well as sculptures and paintings. It was characteristic of Aalto to treat each building as a complete work of art — right down to the furniture and light fittings. This film explores the formative relationships Aalto had over his lifetime with two remarkable women; his first wife, Aino, and second wife Elissa, shedding light on the impact they had on his work as equal architects and visionary designers in their own right.

Perriand chaise longue, 1929.

Charlotte Perriand, Pioneer in the Art of Living, 2019
A founder of the Modernist movement, French architect and designer Charlotte Perriand ranks among the great creative geniuses of the 20th Century — yet, compared to her male contemporaries like Le Corbusier, her 75-year career is relatively unknown. This documentary explores her trajectory from her own perspective, an extraordinary woman who pushed the boundaries of modern design.

Nakashima House, New Hope, Pennsylvania. Photo: Ezra Stoller.

George Nakashima: Woodworker, 2020
If beautifully made furniture is what gets you going, this documentary is one for you. It explores the lasting legacy of iconic Japanese-American furniture maker George Nakashima, who changed woodworking by embracing the ‘imperfections’ and natural character of nature.

The Gardener, 2016
Not forgetting that a building’s surroundings are often just as important as the architecture and interiors themselves, this film profiles renowned horticulturalist Francis Cabot and his signature creation, the gardens of Les Quatre Vents in Quebec. One of the world’s foremost private gardens, it was created over 75 years and three generations and is an enchanting masterpiece of the 21st Century. Green thumbs, you’ll love this.

The Resene Architecture + Design Film Festival is showing at Rialto Cinemas in Auckland from Thursday, 6th of May — Wednesday, 19th of May
Find the full programme here.

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Ghost Street.
Whole steamed king prawns, glass noodles, fried garlic, sweet soy.
Steamed wong bok rolls, soy, fresh chilli.

This underground eatery is bringing a taste of Beijing to Britomart

When it comes to dining out in winter, we crave warming, flavourful dishes and a cosy, cocooning environment in which to enjoy them. While this week’s opening of their new venture may have been in the works for over two years, hospitality duo Krishna Botica and Tony McGeorge are right on time with Ghost Street. 

Situated beneath their recently relocated (and eternally popular) restaurant Cafe Hanoi, Ghost Street has made itself at home in what was previously 1885 Basement. The subterranean space was given a thoughtful interior refresh by Dajiang Tai and James Ting of Cheshire Architects, an elevated yet approachable reimagining of the bustling hole-in-the-wall eateries that run along Beijing’s famous food street from which this eatery takes its name.

Textural and transportative, the 82-seat space presents all manner of options for differing group sizes — as perfect for an intimate date night as a rousing meal with friends, a business lunch and more. A 44-seat private dining room will also open on the 1st of June. A long, stool-lined, shared table runs in between the central pillars of the room, with an open kitchen giving diners ample view of executive chef Nathan Houpapa and head chef Khai Yee ‘KK’ Khor leading the culinary action.

The idea behind Ghost Street, Botica tells us, was to hone in on aspects of Chinese cuisine that the team feels passionate about. As with Cafe Hanoi, Xuxu Dumpling Bar and Saan, the eatery celebrates Asian cuisine while combining it with a Western-style beverage offering — at Ghost Street, this takes the form of aromatic cocktails that contain spices, bitters and herbs, almost like a Chinese apothecary, plus a curated selection of Champagne, wine and beer.

Both Houpapa and Khor have a particular affinity for Chinese food, and Ghost Street’s menu offers rustic, seasonal dishes from throughout the country with a particular emphasis on those from the western cities of Chengdu, the provincial capital of Sichuan, and Xi’an. A research trip in China two years ago saw the team curate a collection of dishes that pack a flavourful punch, with a balanced selection that means you can hit all manner of taste profiles from tart and vinegary to savoury, to both sichuan and hot spice. 

Chinese pickles with fried wonton skins are an ideal way to start, and the pickle bowl is generous enough that you can cleanse your palate in between other bites. Scallop wontons are beautifully silky, layered in a shallow gingery broth laced with numbing sichuan oil. We found the vege fried rice to be extremely moreish yet non-stodgy, and we are told KK’s special fried rice with tiger prawn tails and XO sauce is another must-order.

Biang Biang noodles are already being touted as somewhat of a signature, and whole steamed Australian king prawns are a delicious dish to roll up your sleeves for, arriving in their shells on top of an umami tangle of glass noodles and stuffed with fried garlic. The full menu is comprehensive yet not overwhelming, with plenty to satisfy both carnivores and vegetarians alike. We also loved the sichuan eggplant — spicy and jammy, it melts in the mouth and is topped with sesame seeds and fresh chilli.

It’s not something we’d usually mention, but even the menu design is clever — tick a box next to the dishes you want, hand it over and you’ll be saved all the back and forth of yelling over the table to your waitperson. 

As they are wont to do with their other openings, Ghost Street’s team has identified a gap in their neighbourhood’s offering and filled it in the best way possible. We suggest you get yourself down there to try it for yourself.

Opening hours:
Monday to Wednesday: 5PM — close (around 10PM)
Thursday: 12 noon — close (around 10PM)
Friday: 12 noon — late (around midnight)
Saturday: 5PM — late (around midnight)
Sunday: 5PM — close (around 10PM)

Ghost Street
Basement Floor,
27 Galway Street,
Britomart
Access via Tuawhiti Lane (adjacent to Hotel Britomart)

www.ghoststreetakl.nz

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Meet actor Erana James, the Kiwi rising star making her mark on global screens

Among young New Zealand creatives with their sights set on fame and fortune, a voyage overseas is a well-trodden tradition. For 22-year-old actor Erana James, however, Hollywood came to her, offering a central role in the Amazon Prime Video series The Wilds.

Filmed in Auckland, it was touted as the breakout hit of the season upon its release in December 2020 (with a second season confirmed soon after), and thanks to the show’s success James has been catapulted onto the global stage.

The Wilds follows eight young women who, following a plane crash, are washed up on a desert island. Described as a successor of Lord of the Flies, or Lost (but with teenage girls), the show has been praised for its relatable portrayals of a range of young women from diverse backgrounds, and its stars have garnered dedicated fanbases that grow seemingly by the minute.

James as Toni Shalifoe in Prime Video’s The Wilds.

For James, who plays tomboy Toni Shalifoe and was the only main cast member from Aotearoa, the opportunity to shoot her first American TV show on home soil was a dream. “It was so amazing,” she tells me. “It’s the type of job that can change your life a little bit, because you get thrown out of life as you know it for such a long time.”

Having a strong female support system throughout the filming process was also incredible, she says, reflecting on the opportunity to work with industry legends such as the late Jamie Tarses, producer Amy Harris and writer Sarah Streicher, as well as her other female co-stars.

James was born in Whangārei and moved to Wellington when she was 10, where she got into acting at the age of 14 — her mother manages performing arts school Rata Studios. There, James was mentored by actor and renowned acting coach Miranda Harcourt, which led to the then-17-year-old being cast in her first local breakout role as Laura Chant in the Margaret Mahy film-adaption, The Changeover. A year after that was released, she was cast in The Wilds.

“I never really thought it would be something I’d do full time,” says James of her accelerating acting career. “But, I’ve been very willingly thrown into this crazy job at the moment, that I hope will continue to go well.”

Poised, eloquent and wise beyond her years, James speaks candidly about her journey and keeping her head in a notoriously difficult industry. She’s getting used to having more eyes on her than ever before, including a social media following of over 218,000, but she’s also not afraid to speak out for what she’s passionate about.

“I have always been and will always be passionate about indigenous culture, having indigenous culture be at the forefront of the education system and being able to play indigenous characters,” says James, who is Māori from Ngāti Whātua-o-Ōrākei hapū on her father’s side. “Telling those stories through the right lenses has always been [important]… and also changing the narrative around the types of women we see in film.”

Coming off the back of playing Toni, an openly gay character, James is delighted by the outpouring of positive messages she received from the LGBTQ+ community, telling her they felt seen and represented by her portrayal. “It just means the world.”

When it comes to preparing for a role, part of what makes James so compelling to watch is her skill in finding a balance between inhabiting a character and being herself. “My acting coach [Miranda Harcourt] speaks about finding the naturalism in the story you’re telling,” she says, “so, whatever part of myself I can activate for whatever character I’m playing — stronger, dull that back, push that further — if there’s already truth in that [emotion] in me, then I hope the truth comes through in that character.”

Ask James about who or what is inspiring her, and she’s quick to praise her brother, Ethan James, who also works in the industry as a 1st Assistant Camera (also known as a focus puller) naming him as her “biggest inspiration and drive.” And, as far as dream roles are concerned? “I have always wanted to work with Jane Campion, so whatever role she wants to give me!”

This year, James will be filming season two of The Wilds for several months, and after that, she’s looking forward to diving into more work. We’re sure she’ll have her pick of any number of amazing roles.

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