My eyelashes are something I’ve never paid much attention to, yet a few months after discovering the RevitaLash Advanced Eyelash Conditioner, the product has become very much entrenched in my daily beauty routine, and I’ve never had more compliments on my lashes. In fact, RevitaLash Advanced has made such a difference that even when I forget to put mascara on, my lashes still look lush, in a totally natural way. Read on for my experience with trialling RevitaLash Advanced, and why I consider it a daily beauty essential for everyone.
What is it? RevitaLash Cosmetics’ Advanced Eyelash Conditioner is the pioneer of lash serums. A simple yet powerful serum designed to lift and condition lashes, this ophthalmologist-developed product protects against breakage (which goes hand in hand with daily makeup use and repeated cleansing). It’s packed with peptides, lipids, biotin and green tea extract and is rich in panthenol too; all beneficial elements for the health of our lashes. In short, RevitaLash Advanced is a quick-and-easy step to nourish and strengthen, likened to skincare for your lashes.
RevitaLash Cosmetics Advanced Eyelash Conditioner
How do you use it? In a tube more petite than the average mascara, the serum comes with a small, precision brush for adding a thin lacquer to the roots of your lashes. When applied on the lash hair, rather than the eyelid skin, it activates an iconic lifting action — alleviating the need for daily curler use (whether heated or unheated). RevitaLash Advanced is designed for use once a day only — either morning or night, whenever is the most convenient — for enhancing and strengthening. And once your desired result is achieved, you can use it every second day for maintenance. It’s worth mentioning too, that RevitaLash Advanced is also safe for those with eyelash extensions, extending the health of the lashes to amplify any treatment results.
What makes it different to other lash serums? Despite being the formative product in its field, the brand’s prowess is felt in its legitimacy. Developed by Physician and Founder Michael Brinkenhoff, M.D, with his late wife Gayle to help her feel beautiful during her courageous fight against breast cancer, RevitaLash Advanced’s patented formula has gone through rigorous scientific testing, unlike other products in this space. Ultimately, RevitaLash Advanced’s use of innovative technology means that its curling, strengthening and enhancing effects are second-to-none.
My experience After a couple of weeks, I was surprised as anyone when I began to notice actual, tangible results — ones that saw my natural lashes reaching up to my upper eyelids (if you caught them at the right angle). And once I found the easiest way to build RevitaLash Advanced into my regime (in the mornings, between moisturising and applying SPF), my lashes were unstoppable. I’ve never found the formula irritating (although the recent addition of a new RevitaLash Advanced Sensitive Eyelash Conditioner to the range makes it all the more palatable for those who have struggled with lash products in the past). And now that my lashes are the healthiest they’ve ever been, with others commenting on how fluttery they look, I apply the serum every second day.
The final verdict My experience with RevitaLash Advanced has been highly successful. It’s enhanced my natural lashes, accentuated their natural curl, and provided unparalleled natural confidence to match. So, for now, I’ve put down all the lash tools, and for special occasions, one sweep of mascara will easily do. The RevitaLash Advanced Eyelash Conditioner is key to effortless beauty at its absolute best, I say.
The Aotearoa Art Fair has officially opened today, and we’re welcoming the creative buzz in Downtown Auckland, particularly at everyone’s favourite shopping and food precinct Commercial Bay — a destination of both convenience and pleasure. When it comes to experiencing the immersive art, indulging in delicious fare and shopping up a storm, consult our recommended itinerary for a day to remember.
Morning Coffee at Camper Coffee All good art experiences begin with coffee, and few outposts around these parts do it better than Camper Coffee. Hole-in-the-wall style, the joint serves aromatic coffee brewed with its own fresh-roasted beans, making for the perfect pre-fair ritual.
A spot of shopping Commercial Bay is home to some of the best shopping in Auckland. Intimate lounges and showroom spaces offer an array of coveted labels like Wynn Hamlyn, Yu Mei, Superette and Sandro, not to mention beloved beauty boutiques Mecca and Dior Cosmetics. If you only have time for one stop, we recommend calling into the Yu Mei lounge. Here, the luxury leather goods label is supporting Xin Cheng, a multidisciplinary artist presenting mixed media installation ‘Stories from Te Auaunga Oakley Creek’ in partnership with Aotearoa Art Fair’s ‘Projects’, a non-profit exhibition designed to showcase contemporary practitioners across Aotearoa and the Pacific.
Indulge in lunch at Pōni Since Pōni’s refresh earlier this year courtesy of local restaurant maven David Lee, it’s become a must-visit destination for any appetite. We recommend visiting at lunch, so you can take in the expansive outlook of the harbour through the floor-to-ceiling windows and indulge in Pōni’s Asian-inspired menu (ordering a serving of the delectable cuttlefish toast is a must).
Call into Season Gallery For an additional art fix, a call into Season Gallery will be more than sufficient. Currently on display are the works of local artist Nikau Hindin (Te Rarawa, Ngāpuhi), whose works explore traditional ways of working with Māori aute, a plant pounded into cloth to make adornments, garments and kites.
Make a dinner reservation at Origine Origine is the new French-inspired bistro courtesy of the brains behind nearby restaurant Ahi, and we couldn’t think of a better addition to Commercial Bay’s elevated food offering. Dining at Origine will make the perfect end to your day, complementing an afternoon of art and culture with its exquisite, flavourful and varied French fare.
Whether you need to give your living or dining room a timely refresh or you simply want to add an interesting element to your interiors, the Ringer dining chair by Michael Anastassiades is a beautiful, timeless piece that would feel perfectly at-home in any curated space. Conceived as a minimal approach to café dining furniture, the chair was named for its reference to the lucky game of Horseshoes, while nodding to the traditional and intricate Chinese horseshoe back chair.
As the first collaboration between Anastassiades and Kettal, the Ringer Chair makes use of an aluminium fabrication to appear to float without visible joints, while retaining sufficient structural support. Truly an expression of the designer’s clever eye and the kind of innovation on which Kettal has built its reputation, the Ringer Chair is pared-back and perfectly proportioned, and exactly what we’re coveted to introduce something new to our homes.
The Ringer dining chair by Michael Anastassiades for Kettal is available locally from Studio Italia.
Gretchen Albrecht, 'NONE (shadows begin to lengthen)', 2021, acrylic and oil on canvas, 1250 x 2500mm. Image courtesy of the artist and Two Rooms Gallery.
Tim Bučković, 'Sight', 2022, oil on linen, 91.5 x 183 cm. Image courtesy of the artist and FUTURES.
Turumeke Harrington, 'Ārai (Māreikura)', 2022, acrylic, steel, LED bulb, electrical components, 230mm x 230mm x 160mm. Image courtesy of the artist and Page Galleries. Photo: Cheska Brown.
One of the most significant art events in our annual calendar is taking place next week, with a vast and varied offering that will delight and inspire art lovers and collectors of any taste. Kicking off on the 16th of November and running until the 20th of November, the Aotearoa Art Fair is returning to Auckland’s The Cloud with a roster of impressive international and local gallery stands, as well as a comprehensive programme of art-related events, industry and artist talks and workshops.
Katherine Throne, ‘Conspirators’, 2022, oil on canvas, 900 x 900mm. Image courtesy of the artist and Sanderson Contemporary.
This year’s Aotearoa Art Fair will welcome galleries from Sydney, Singapore, Melbourne and Hobart, to sit alongside a raft of our best, most-beloved locals, to showcase some truly exceptional works. The paintings of Guido Maestri, for instance, set to be presented by Yavuz Gallery (based in Sydney and Singapore) mark the first time the artist’s work is showing in New Zealand. (In Australia, his pieces have been purchased by major institutions like the Art Gallery of South Australia and the Art Gallery of NSW.) Elsewhere, stunning pieces by Atom Ateng — a South-Sudanese artist who works primarily with photography and video — will be shown by Mars Gallery (Melbourne), while upstairs from the main area in the ‘He Iti’ space (dedicated to young galleries and artist-run spaces) three new galleries from Melbourne — Future, Haydens and Discordia — will be showcasing a range of interesting works.
Atong Atem, ‘The Bride Wore Pearls 1,’ 2022 Ilford smooth pearl print. Image courtesy of the artist and MARS Gallery.
As far as local booths to look out for, Gow Langsford will be showing new paintings by Judy Millar and New York-based neo-conceptualist painter Peter Halley, Sanderson Contemporary will be showing works from Natasha Wright, Kāryn Taylor, Katherine Throne and more, Jhana Millers Gallery will be hosting a solo booth for Jaime Jenkins’ ceramic works, Tim Melville will be showing pieces by Areez Katki and Page Galleries will present works by Reuben Paterson. There will also be an artistic collective of wahine Māori from Tūranganui-a-Kiwa Gisbourne called Hoea! Gallery, showing some incredible pieces in the He Iti space.
Reuben Paterson, ‘Hei Huahari Mā tatou I te Rangi Nei’, 2022, glitter on canvas, 1020 x 1020mm. Image courtesy of the artist and Page Galleries. Photo by Bridget Webber.
Outside the gallery booths, Projects is returning for another year (the non-profit exhibition designed to showcase the diversity of contemporary practitioners working across Aotearoa and the Pacific) curated by Micheal Do. Titled ‘Aotearoa Made’, this year’s exhibition sees the Aotearoa Art Fair commission seven artists from across the country to reflect upon our inherited understandings of land, geography and national identity, and is set to present some stunning pieces, showcased at The Cloud, as well as in Britomart and at the Yu Mei store in Commercial Bay. There will also be a separate Sculpture Space, which will include works by Simon Lewis Green, Semisi Fetokai Potauaine, Gregor Kregar, Monique Lacey and Paul Dibble.
Natasha Wright, Female 3, 2021, Oil on canvas, 460mm x 355mm. Courtesy of the artist and Sanderson Contemporary.
Offering something a little more interactive is the Aotearoa Art Fair’s Talks Programme, curated by Zara Stanhope of Govett-Brewster Art Gallery with support from Creative NZ and comprising a series of panel discussions designed to stimulate public debate. Similarly, there will be a comprehensive programme of Artist Talks on Stands, which will see your favourite artists talking casually and candidly about their works (the timetable can be found here).
All of this offers just a small window into what to expect from this year’s Aotearoa Art Fair. A true testament to the wellspring of artistic talent (and appetite for art collecting) we have here, the Art Fair is a must-visit, and as such, we have decided to give one lucky Denizen reader the chance to win a double pass to its official opening night (the best time to snap up some of the most sought-after pieces before the crowds).
The end of the week is here, and as the weekend stretches out before us, we thought it the perfect time to remind you of some of the excellent dishes and special foodie events happening over the next few days. From Sunday lunches to tasty pop-ups, these are the dining events to have on your radar for the weekend ahead.
Siso.
Siso’s final Slow Sundays lunch Don’t miss the last iteration of Siso’s beloved Slow Sundays lunch series, with the Remuera restaurant waving a final farewell to its mouth-watering menu of comfort food that has kept us so satiated over the last few months. Making way for more seasonally-appropriate offerings we’re sure, Siso’s delicious Sunday lunch has been the perfect antidote to winter’s inclement weather, and while we’re sad to see it go, we’ll happily raise a glass to it this weekend. (This is set to be popular so bookings are essential.)
Milenta launches Sunday Service Starting this weekend, Milenta will be offering an essential service to those seeking a delicious Sunday lunch. Every Sunday, the clever chefs at this popular eatery will be whipping up Perro Calientes (South American hot dogs) alongside a raft of other tasty dishes to satiate any craving. Open from 12pm.
Homeland’s Friday Happy Hour Celebrate the end of the working week the best way with Homeland’s utterly delicious Friday Happy Hour. From 4pm until 6pm today, this Viaduct Harbour restaurant will be serving a selection of elevated bar snacks like Pani Puri and three cheese polenta chips, alongside $10 tap beer, $14 signature gin-and-tonics and $18 cocktails.
Left: Ada. Right: Cazador.
Ada Sunday Lunch Serving up flavoursome food and the perfect, end-of-week vibe, Ada’s take on the Sunday lunch is simple, delicious and memorable. Offering a five-course set menu, designed to share, this popular Grey Lynn restaurant is giving us the only excuse we need to get some friends together and see off the week in style. This week’s menu features dishes like smoked kingfish toast with mascarpone and mint, alongside beef short rib with ‘nduja, beetroot and walnuts, and includes a glass of prosecco on arrival. The set menu is $65 per person, and spots can be reserved here.
Cazador Saturday lunch Rarely open outside its usual hours, lauded destination Cazador is hosting a one-off lunch this Saturday the 12th of November, with an exceptional three-course menu for $65 per person. The experience will start with one of Cazador’s signature charcuterie boards, followed by a delectable Fiordland Wapiti venison shoulder with goat’s curd, mint, chickpea, tomato, spinach, organic greens, asparagus and chilli, and end on a high note — with dark chocolate and brandy mousse. Bookings are essential and can be made here.
Left: Zi Sweet. Right: Fundraiser.
Zi Sweet cake pop-up at Kind Stranger Cafe Whether you’ve ordered a cake from Zi Sweet before or not, you’ll likely be familiar with its decorative, colourful, eye-catching designs. Having garnered a huge following for its cakes that marry tasty flavours with vintage-inspired frosting in fun, unexpected colour combinations, Zi Sweet is a must-try for anyone with a sweet tooth, and this weekend, is popping up at Kind Stranger Cafe to serve cake by the slice. On from 8am until 2pm this Sunday (and next Sunday too), this is one pop-up you don’t want to miss.
Fundraiser’s Flour Power pop-up Included in our recent November Dining Guide, this is a reminder that cake- and dessert-maestro Dali McDonald (of Fundraiser) is bringing his signature sweet treats to No.7 in a delicious pop-up on Saturday evening aptly called ‘Flour Power.’ Kicking off from 7pm and serving things like Basque cheesecake, Russian fudge shortbread and lemon citrus cake alongside cocktails and wine, this is just about the perfect way to end the week, we think.
Public Bar.
Live music at Public Bar in Harbour Eats Tonight and tomorrow evening, Public Bar (set in Commercial Bay’s Harbour Eats area) will be kicking the weekend into high gear with a lineup of DJs, bands and acoustic performers. Head to this sprawling, foodie destination from 4pm, sit back with a crisp beer or delicious cocktail and take in the rousing tunes and convivial, weekend atmosphere.
Festival Italiano
Newmarket Festival Italiano Back and better than ever before, Newmarket’s Festival Italiano is set to take over the precinct this Sunday for a celebration of all things Italy. Marking a grand return for the event after two years of disappointing postponements, this year’s iteration features food and drink, music and performances, Italian cars, activities for the kids and more.
If you have decided to put your hand up to host an event this silly season, bravo! Hosting at this time of year is like the Olympics for those who like entertaining at home — you need stamina, preparation and all the right equipment to ensure that any occasion is a success for your guests.
Lucky then, that a huge range of exceptional tableware, glassware, cookware, and kitchenware by renowned design brand Serax is on sale right now at ECC, providing us with the best opportunity to stock up on all of our at-home hosting essentials.
Read on to discover the Serax pieces we are coveting for the season ahead, and shop the sale online here.
← GO BACK
SEE ALL SLIDES |
Serax Feast by Ottolenghi Serving Plate by Yotam Ottolenghi & Bisignano
Serax Feast by Ottolenghi Serving Plate by Yotam Ottolenghi & Bisignano
Before you get carried away with trend-driven, seasonal fashion, first ensure that your wardrobe has the right foundations. A curated collection of simplified pieces, from a little black dress to the perfect collared shirt, these are the essentials you need to set you up in style.
Little Black Dress The ‘LBD’ has long been a mainstay of the well-curated wardrobe. As universally flattering as it is versatile, this simple, elegant piece will be your failsafe for any occasion, always able to offer subtle sophistication for very little effort.
From Left: Gucci Towards the Sun Collection, Helen Cherry Maggie dress from Workshop.
Light Overcoat Perfect for transitioning into warmer days, this particular style of outerwear is favoured for its ability to layer. Destined to remain with you for many seasons, the light overcoat is the easiest way to make an outfit feel complete.
Left: Acne Studios Cotton trench coat from Workshop.
Boyfriend Blazer Oversized is the name of the game here, with a generous blazer that takes cues from your boyfriend’s wardrobe. Putting proportion at the forefront and promising to elevate any casual look, this style has long been favoured for its timeless, sophisticated look.
Loafers Arguably the most versatile shoe in any wardrobe, the trusty loafer is a style to which you can return in any circumstance or season. Marrying sleek refinement with study style, this staple shoe should always be on hand (or should we say, foot).
From the top: Connelly Flat Loafer from Louis Vuitton. Women’s loafer with Interlocking G from Gucci. Bryer Loafer Flat from Jimmy Choo.
Transeasonal Knit A versatile knit is essential for spring dressing, ensuring any look will be able to stand up to the season’s changeable weather. Our advice? Opt for something in high-quality yarn (neither too heavy, nor too light) and a style that allows you to layer.
From left: Francesca Sweater from Dadelszen. Wool cashmere sweater from Gucci.
Button-Down Shirt Arguably the most crucial piece of any curated wardrobe is the classic button-down shirt. Simple, timeless and flattering on all, this tailored piece is the easiest way to make your day-to-day outfits feel polished. And while there are many iterations of the button-down out there, we suggest choosing one in a light, neutral tone.
Tailored Trousers Nothing steps up a simple look like a pair of beautifully tailored, perfectly fitting trousers. Whether worn with a plain white T-shirt or with something a little more formal, tailored trousers will make anyone look (and feel) put together.
White Singlet Having emerged from the Fall 2022 season as its hero piece, the plain white singlet is finally getting the recognition it deserves. Set to be one of the hardest-working basics in your wardrobe, a well-cut, high-quality white singlet will give you an air of cool, 90s-supermodel nonchalance.
From left: Miles Tank from Camilla and Marc. Bottega Veneta Fall 22.
At-home bartending should be a pleasure — not a chore — which is why Quarterpast is elevating the art of mixology with its newly debuted Quarterpast Classic Cocktail Mixer kit, perfectly timed for the festive season.
A fuss-free way to concoct premium cocktails, the kit contains a recipe book, trusty jigger, and four delectable Quarterpast Mixology Bases — Crisp Apple, Triple Peach, Tahitian Lime & Mint and Cranberry & Lime. Harnessing the punchy flavour of cold-brewed fruit, the Mixology Bases remove the need to squeeze citrus, muddle fruit and herbs — after all, who really wants to make an unnecessary mess in the kitchen?
Ultimately, the Classic Cocktail Mixer Kit is a trusty bartender in a bottle, creating up to 100 drinks with ease. It’s also the perfect present for budding hosts, the person who has it all, or a Secret Santa gift for a party-loving colleague.
Simple to make at home and designed to be shared and enjoyed with loved ones, we’ve already proven how effortless it is to whip up a cocktail with the Quarterpast Tahitian Lime & Mint Jalapeño Mule. In the spirit of giving, we’re also sharing the recipe for the Quarterpast Crisp Apple Gin Fizz — a tipple that infuses the wonderfully refreshing combination of tart apple and botanical gin.
Quarterpast Crisp Apple Gin Fizz.
Quarterpast Crisp Apple Gin Fizz
Ingredients:
30ml Quarterpast Crisp Apple Mixolology Base 45ml gin 30ml lemon juice 1 egg white (30ml) Ice (to shake) Soda water (for foam topping) Edible flowers (for garnish)
Method:
1. Pour the Quarterpast Crisp Apple, gin, egg white, and lemon juice into a Boston cocktail shaker. 2. Shake for 15 seconds. 3. Open the shaker and add a handful of ice. 4. Shake for a further 15 seconds until the shaker has frosted over. 5. Strain the mixture into a champagne flute. 6. Carefully top with soda water to build the foam head. 7. Garnish with edible flowers.
Follow Quarterpast on Instagram and Facebook for more recipe inspiration.
Ever since Savor Group announced that it was taking over the Viaduct Harbour site that once housed Headquarters and opening a sprawling new waterfront bar and brasserie, we have been waiting in excited anticipation. Now, just as the summer season is starting to kick off, Bivacco Bar and Grill is poised to finally open its doors — offering the kind of experience that we can only really compare to the likes of Balthazar in New York or Totti’s in Sydney. Here, set in one of the best spots in Viaduct Harbour, this exceptional new hospitality destination is serving great drinks, tantalising food, breathtaking views and a convivial vibe, and we have your first look ahead of its official opening next week.
Step into Bivacco and you will immediately be struck by its size. Able to accommodate around 300 people, the space is on a scale that we don’t often see here, its floorplan shaped by cleverly-placed walls and practical preparation benches. Here, award-winning designer Paul Izzard has conceived a fit-out that imbues Bivacco with a sense of intimacy despite its size, and the interior is truly spectacular. Finished in deep, jewel-green tones, dark timber, travertine and marble with sumptuous booth seating surrounding an open kitchen on one side, and a more casual set-up around a bar on the other, Bivacco is as much a place for a meal with friends as it is for easy drinks. And while the inside feels cosy and cool, it gives way to a light-filled, covered verandah that spills out onto the surrounding Viaduct Harbour walkway, where sun-soaked outdoor tables and the bustling hum of celebratory patrons will entice anyone strolling by to pop in for a drink, or a delicious bite overlooking the water.
On Bivacco’s menu, overseen by Head Chef Ryan Moore, simple but flavourful Italian food takes centre stage, where an array of options will cater as perfectly to someone seeking late-afternoon aperitivo as they will to those settling in for a long, indulgent lunch. Speaking to the former, Bivacco is making after-work drinks more appealing than ever, with a dedicated aperitivo special every weekday from 4pm until 6pm. Diners can watch the sun go down over Viaduct Harbour with refreshing glasses of Peroni, flowing Champagne and satiating cocktails, all paired with a range of complimentary bites. And considering Bivacco’s extensive antipasti menu includes dishes like raw white asparagus, drizzled with aged balsamic and thyme and finished with parmesan, fried mozzarella sticks with caviar, and delicate beef carpaccio with truffle, wild garlic, pickled mushroom and ricotta salata, a casual, pre-dinner snack has never sounded more appealing.
Elsewhere, fresh Mediterranean flavours are heroed in locally-sourced seafood, not only via dedicated platters of prawns, marinated chilli mussels, calamari and scallops (served with salsa verde) but in grilled dishes too, like a wood-fired octopus with celery and potato salad and white bean purée or a wood-fired whole John Dory, served with pickled shishito and preserved lemon gremolata.
Those seeking something more substantial will find it in beautifully al dente handmade pasta (think goats cheese ravioli with asparagus, burnt honey and pistachio or braised lamb agnolotti with sheep’s milk ricotta, zucchini and mint), and satiating pizzas (with toppings that range from classic Margherita to mushroom and truffle to spicy salami). There is also a line-up of sustainably-sourced, meticulously-prepared meat dishes, cooked to perfection on an open flame. (We’ve got our eyes on the aged ribeye on the bone with roasted garlic and salmoriglio.)
All of this is only made better when enjoyed with one of Bivacco’s signature cocktails, a crisp Peroni or a glass of wine from the bar’s extensive list (ranging from lauded local varietals to exquisite international drops).
We’re predicting that the house spritzes will be popular, with concoctions like the Hugo (with elderflower and mint), and the Island Time (with rum, lime, sugar and cucumber tonic) promising the perfect antidotes to humid summer days. Negroni fans will be delighted with Bivacco’s fresh takes on the classic, which include a Spagliato (using prosecco in place of gin), a Bianco (with Yuzu gin, Italicus Rosolio di Bergamotto, dry vermouth and Lillet) and a special Bivacco Negroni (where the gin and Campari are mixed with Amaro and grapefruit). There are a number of more traditional house cocktails as well, each offering tantalising twists on crowd favourites, alongside a couple of dessert cocktails (like the ‘Liquid Tiramisu’ if you’re that way inclined). And of course, there will be plenty of non-alcoholic options too.
While Auckland has long been renowned for its proximity to its stunning harbour, there has never been a venue that quite lives up to the backdrop — until now. From its impressive setting and its meticulous finishes to its carefully-designed menus, Bivacco is undoubtedly the most significant hospitality opening of the year, and (if first impressions are anything to go by) is shaping up to be the venue of the summer (and beyond). Nailing the balance between laid-back and elevated, and offering the kind of festive atmosphere that will make it the perfect precursor to any fun night out, Bivacco Bar & Grill is exactly where you’ll find us this season, satiating our taste for the good life surrounded by friends with a platter to share and a Peroni in hand. See you there.
Bivacco, Bar & Griglia
115 Customs Street West
Auckland CBD
Auckland 1010
As the weather gets warmer and the days become longer, there’s a burgeoning sense of playfulness in the air, and there’s no better way to imbue this jovial mood into your attire than with the considered use of geometric shapes.
Whether you prefer a classic check, an edgy kaleidoscopic pattern or a cutesy motif, add drama to your look by layering shapes (and colours), or keep it simple by focusing on one and using it as an eye-catching detail.
Naturally, we can’t look past enduring house codes like Prada’s triangle, Saint Laurent’s star, or Alaïa’s heart, all iconic shapes for you to make your own. For inspiration on how to get started with this design-focused trend, read on to discover some of our favourite geometric looks that will have you cutting shapes all summer long.
From top left: Loewe Oversized Square Sunglasses from Parker & Co. Leather Beret from Gucci. Gold Weave Dress from Louis Vuitton. Astro Shoulder Bag from Saint Laurent. Loewe Balloon Print Shirt from Faradays. Triangle Bag from Prada.
From top left: AlaÏa Heart Bag from Faradays. My Flower Chain Earrings from Louis Vuitton. Sade Pyramid Bag from Saint Laurent. Cropped Jacket from Dior. Acne Studios Distortion Mini Bag from Workshop. Lovelight Loafers from Gucci. Pleated Panel Kilt from Burberry.
In Auckland, we rarely find ourselves without access to a raft of delicious South-East Asian eateries, especially with the Asian-fusion obsession of recent years. But it is thanks to pioneering forces like Tok Tok that we’ve been able to discover more inspired flavours, and with the opening of the restaurant’s third location in Greenlane, we’re excited for more people to enjoy its offering.
Tok Tok has garnered significant popularity via its Takapuna location and has amassed a loyal following through its Hobsonville eatery too. So when the opportunity arose for owner Mike Lu to open his next outpost in Greenlane (a suburb fast becoming synonymous with delicious, laid-back food), it was hard to say no. And ever since we learned of the third iteration of this delicious destination, we’ve been waiting patiently for it to open.
Lu tells us that diners can expect the same delectable flavours and signature dishes that Tok Tok has become known for, while also being treated to a number of new dishes inspired by his recent trip to South East Asia. For those unfamiliar with the menu, the owner recommends trying the Popping Prawns, which literally do pop in your mouth, and the Crispy Hapuka Dry Red Curry, which has won awards for its sumptuous flavours.
At this new Greenlane location, the vibe is of a casual, approachable eatery that still feels a little refined (the perfect place for nearby corporates to take clients for a delicious bite). It is a destination fuelled by the restauranteur’s passion for fresh, flavoursome cuisine and as Lu explains, is a twist of modern meets authentic, “where traditional cooking methods meet new inspiration for dishes”.
Showcasing the best local produce, and a drinks menu that boasts totally delicious cocktails (designed to be imbibed on the sunny deck space), this is one new opening that we envisage will be hugely popular among locals — and those venturing from across town too.
Tok Tok Greenlane
Building 10/666 Great South Road,
Ellerslie, Auckland
From indie rockers to soulful singer-songwriters, there’s a new crop of artists making waves in the music scene, and these are the fresh faces with catchy tunes worth adding to your go-to playlists this season.
Audrey Nuna A rising R&B star, Audrey Nuna has been touted as one the most exciting new voices in the genre, with a sound that combines clever lyricism with exciting, original beats and songs that feel like uber-cool anthems for her generation. Not afraid to push creative boundaries, this burgeoning talent is one to add to the playlist.
Grace Carter Candid lyrics and beautiful, memorable melodies collide in Grace Carter’s unique style of soul-searching pop-R&B music, in which the young British singer courageously mines her inner world to create songs with some serious feeling.
Budjerah With a powerful, cinematic voice honed by gospel singing, young Australian artist Budjerah and his slick, R&B-pop songs have quickly found a captive audience. Having already collaborated with PNAU on a track, and with his debut album having been produced by Matt Corby, this rising star is just getting started.
Flowerkid Fans of Frank Ocean and Phoebe Bridgers will undoubtedly be drawn to Flowerkid’s intoxicating yet vulnerable beats. Exploring hard-hitting topics drawn from personal experiences, Flowerkid hopes to help others through the healing power of music.
Lucy Blue Dublin-based indie-pop singer Lucy Blue’s songs are a mix of soulful vocals and catchy melodies that will have you humming along in no time. Blue’s biggest musical influences include Prince, Joni Mitchell, and Gwen Stefani.
The idea of the ‘covert bar’ — one tucked away from street view or requiring a password for entry, is usually seen in much larger cities. But lately, Auckland seems to be embracing the notion with the city’s newest cocktail bar, ACS, a spot that you ordinarily wouldn’t know about unless someone told you. And, having discovered this hidden Ponsonby gem for ourselves, we thought it only fair to offer you a first look behind its secret door, ahead of its official opening tomorrow.
From the same team behind Viaduct Harbour’s Parasol & Swing, ACS is a sleek new cocktail lounge that has taken up residence above The Broken Lantern on Ponsonby Road. The experience, once inside the hidden venue (with the help of a secret password given by the bar staff downstairs) is sumptuous and effortlessly cool. In fact, the interiors here were conceived by the talents at The Art Dept. — a group who played a role in the gorgeous interiors found in the likes of Hotel Ponsonby and Lillian, among numerous others around the City.
Inside ACS, opulent, rust velvet curtains, a gold-leafed bar and vintage orb chandeliers collide with gritty graffiti, raw brick and concrete. Eclectic but not over the top, the vibe here is like a 70s-boudoir-meets-80s-vintage-hip-hop-cocktail-bar. Here, artist Hayley Brown and designer Hannah Rayneau have steadfastly transformed the once-empty space into a layered, languid lounge, using soft lighting, low pool tables and perfectly-curated playlists to create the ideal vibe for relaxing with a drink or two from the bar’s intricate cocktail menu.
Behind the bar you’ll find some exceptional talent, with cocktail maestros recruited from overseas to deliver some much-needed excitement to our burgeoning specialty cocktail scene, alongside those who have been in the game here for years. ACS’ bar is helmed by Conor Morahan,who has brought histalents over from Parasol & Swing, along with PJ Renaud (also ex-Parasol & Swing), who was just crowned Auckland’s Best Bartender at the Lewisham Hospitality Awards. The venue manager is Lisa Kempen (of Caretaker fame). On the menu, expect inspired tipples, like the Only Fans Famous, with Mezcal, tequila, red capsicum, orange, Aperol and citrus soda, or the Earthly Desires, with Lapsang Souchong Armagnac, sandalwood, amaro, aperitif wine, lime and lemon oil. Much like its decor, ACS’s cocktails are modernised twists on classics, designed to taste great and be playful in their ingredients and presentation.
From the kitchen, owner Jason Rosen tells us to expect an extension of delights similar to those found at the bar below, such as gourmet toasties, pickled vegetables, cheeses and charcuterie — all divine offerings sure to satiate any late-night craving.
ACS also leans heavily into its potential for private events and intimate gatherings. There is a private pool room (with high-quality tables, sans essential coin slot), with luxury Barton McGill supplied cues and balls to match, alongside a boutique cinema space for those seeking somewhere inspired (and unique) to host.
And so, as ACS opens its doors to those in the know (or those who remember to ask the staff downstairs for the password), it also opens the door to a new kind of social affair — one that, if you ask Rosen, Aucklanders have been crying out for.
With the holidays mere weeks away — just over six, to be precise — the thought of an extended vacation has never been more on our mind. And considering that most of our favourite salons tend to shut up shop over the break (and beauty appointments are already being booked out), we thought that now was as good a time as any to remind you to lock in your essential, pre-holiday appointments to ensure that end-of-year glow.
After all, six weeks is still enough time adopt a new fitness routine, achieve your brightest shade of beachy blonde, get in that very last laser session or give yourself one final detox before summer truly takes hold. With that in mind, we’ve created a quick and easy shortlist to take the stress out of last-minute bookings.
Hairdressers
Colleen: This K’Road salon is a firm favourite in the Denizen office, beloved for its talented team and the impressive products its stylists use. If you miss out on an appointment, at least pick up a mask and some conditioning treatments from here, to ensure your summer hair stays healthy.
M11 Studio: The results coming out of Newmarket’s M11 Studio are genuinely second to one. After all, a salon doesn’t garner the kind of reputation that this salon enjoys from nowhere. Our advice? Should you find an available booking, we recommend snapping it up without hesitation.
D&M: Here’s where you need to head if you’re looking to lighten your locks ahead of summer. We have it on good authority that stylist Shannon is the best blonde colourist in Auckland.
Spring Spa: With a raft of divine facials that cater to your every need, Spring Spa is a tried-and-true destination to prep your skin for warmer days ahead.
The Spa at Park Hyatt: When craving serenity and solitude, a facial that includes a staycation is a must — giving us the little extra downtime we need at this time of year.
The Facialist: For facials grounded in simplicity to enhance your natural beauty, The Facialist offers a raft of yoga-inspired treatments that will have your skin glowing for summer.
Sothys Bespoke Facial from Sofitel Spa: A considered, individualised philosophy underpins this luxurious one-hour and fifteen-minute experience and allows you to get the most effective treatment in the shortest amount of time.
Massages
East Day Spa: Provider of some of Auckland’s most divine massages, we think the stresses of this time of year offer a pretty good reason to book the new ‘The Sleep Specialist’ — designed to help you completely relax and unwind.
Tonic Room: I’ve long been an advocate for Tonic Room’s ‘Balancing Intuitive Massage’, which combines 60-minutes of mind-melting massage with the energetic healing prowess of 30-minutes of reiki.
Skinography: Although Kate’s buccal massages are perhaps her most iconic treatment, the body massages from this Jervois Road salon aren’t to be passed up either. Treat yourself to a ritual membership if you’re seeking this kind of relaxation all summer long.
Makeup Bookings
Beauty By Alexandra: As winner of the 2021 Denizen Everyday Heroes for Auckland’s favourite freelance makeup artist, there are few people we would trust more than Alexandra Stanworth to make us look luminous every time.
Rae Sacha: An extraordinarily-talented makeup artist who has a knack for bringing out the beauty in her clients every time (and creating flawless skin), Rae Sacha is worth booking in advance for any events you have coming up.
Phoebe Watt: Marrying an editorial slant with a decidedly natural approach, Phoebe Watt is the MUA you want on hand for any festive affairs.
Grayson Coutts: Having worked with local and international celebrities, on countless photoshoots and for many a private client, Coutts’ eye and attention to detail make him a glamourous go-to, indeed.
Xi Labs.
Personal Training Sessions
Xi Labs: Parnell’s newest boutique studio prides itself on intimate, if not one-on-one, sessions that embrace technological advancements to offer you a regime with lasting results.
Core Collective: Beloved by Denizen, both for its proximity to our office and because of the fact that it has some of the best pilates instructors in Auckland, sessions at Core Collective are a surefire way to slip into your healthiest summer self.
445 Run Club: A concept built on running, community connection and really early starts (if the name wasn’t a giveaway), this Friday morning exercise collective is one way to kickstart your weekend.
Manicures
INCO Studio: Purveyors of some of Auckland’s most intricate nail art, INCO is an essential destination for festive designs and fun talons.
Dune Nails: If you are lucky enough to find yourself in Tabitha van der Westhuizen’s books, you’ll already know the importance of making appointments in advance. We recommend keeping an eye on her Instagram for any cancellations — one appointment with her and your nails will never be the same.
East Day Spa: Beloved for its massages, East Day Spa’s subtle, nourishing manicures are also worthy of your attention. The ‘Warm Milk and Sandalwood Manicure’ considers more than just the nail, offering a much-needed relaxing hand massage, too.
Pedicures
The Art of Nails: Conveniently found in Commercial Bay, alongside all of your other essential postcodes, this is our one-stop-shop for any mani-pedi needs, and no one does summer-friendly feet quite like them.
Society: This Grey Lynn neighbourhood salon often flies under the radar but answers all our summer beauty needs. The ‘Yumi Callus Peel’ is a particular favourite to get any feet beach-, pool- or yacht-ready.
Hana.
Detox Rituals
Little Bird Organics Juice Cleanse: Ahead of the silly season, where we tend to well and truly indulge, so prepping the body for what’s to come can stand you in good stead. Little Bird’s iconic juice cleanse ritual will act as a pre-season cleanser to clear your gut and skin and give you a boost of energy.
Hana Sauna Ritual: Sweating out the sins of the year is one way to prepare for all that is to come, and there’s nothing more relaxing, or effective than a moment of reprieve in an infrared sauna (perhaps with a side of invigorating contrast therapy).
My Beauty Room’s Sheila Perez Method: A sworn-by treatment among those in the know, this treatment is just like a lymphatic drainage massage, and focuses on sculpting and shaping the body via detoxing techniques — perfect for feeling snatched ahead of any occasion, or simply, to feel better in a bikini.
Hair Removal/Waxing
Off & On: Praised for its efficiency and calibre, Off & On is a collection of salons dedicated to body hair and brow services. Here, laser hair removal is made easy-peasy, so should you find yourself in need of a pre-summer touch-up, we recommend paying your closest location a visit.
Loft Skin + Beauty: It’s increasingly challenging to find a salon that offers really good, high-quality waxing services (for those that haven’t gone down the laser route). As such, we appreciate Mount Eden’s Loft Skin + Beauty’s simple, nearly painless approach to hair removal.
Spring Spa: At Spring Spa’s Ponsonby and St Helier locations, alongside their Wellington salon (should you find yourself down that way), hair removal comprises both body waxing and facial threading for those patches that push the bounds of ‘peach fuzz’.
Injectables
Clinic 1: Since recently discovering Clinic 1, we’ve been singing the praises of this incredibly talented team to anyone who’ll listen. Both Renjini and Tessa are efficient and highly knowledgeable about their craft.
Dr Sarah Hart: Beloved for her mastery and precision, there are only a handful of people we would trust entirely with our face — and Dr Sarah Hart is one.
Prescription Skin Care: Here, a medical approach informs beauty, using the latest in technology and new techniques to offer an injectable service that can always be relied upon when required.
Off the back of a successful tour through Asia and Dubai, Louis Vuitton’s roaming exhibition ‘See LV’ has recently landed in Sydney and is already delighting visitors with its interactive spaces and innovative digital experiences. Taking up residence in Circular Quay on the edge of the City’s iconic harbour, this impressive exhibition is giving us the chance to get up close and personal with a number of iconic archival objects from the brand’s heritage collections alongside a curation of recent creations as well, offering insight into how Louis Vuitton has remained at the forefront of fashion since the late 19th Century. So if you’ve been thinking about a trip to Sydney before the end of the year, be sure to put this experience on your list.
Stepping inside, visitors are greeted with a digitally-rendered portrait of a young Louis Vuitton, created (using artificial intelligence) by Turkish artist Refik Anadol. This leads into a room filled with a selection of men’s and womenswear that weaves through the work of some of the Maison’s most renowned designers (including Virgil Abloh, Nicolas Ghesquière, Kim Jones and Marc Jacobs). Contemporary pieces stand alongside breathtaking archival ones, painting a clear picture of the ways in which Louis Vuitton has been influencing the wider fashion landscape since its early inception.
Another major component of the exhibition is a wall filled with Louis Vuitton’s most iconic bags — bags are, after all, a cornerstone of the house. Designs that have been part of the Maison’s story since the late 1890s sit alongside renowned contemporary designs, as well as a number of pieces made in collaboration with Atelier Fornasetti, Takashi Murakami and Yayoi Kusama. Displayed in their distinctive style groups (from Keepall to Speedy, Noé and more) and kept in chronological order, these bags trace Louis Vuitton’s history from a beautiful flat trunk designed in 1906 to a Petite Boîte Chapeau designed for Fall-Winter 2021.
In the Evolution Gallery, visitors are treated to a series of visually-arresting displays that speak to Louis Vuitton’s involvement in the evolution of transport, from the steamer ship to the skateboard. Here, visitors will find a curation of some of the Maison’s most recognisable and revolutionary creations — from a lounge chair from the Objets Nomades collection to a transformable raincoat-tent from Virgil Abloh’s Louis Vuitton 2054 collection to a skateboard in Monogram Graffiti designed in collaboration with Stephen Sprouse. Each carrying its own story around how it influenced changing lifestyles and travelling habits.
Finally, what would a Louis Vuitton exhibition be without some kind of ode to the monogram that has made it so globally recognisable? The culmination of the See LV journey is an interactive space dedicated to the symbols of Louis Vuitton — a code that, since its creation in 1896, has transcended time, trends and design to remain at the heart of this Maison, even as it is perpetually reinvented by the brand’s creative directors.
The very last stop in this pop-up exhibition is a Louis Vuitton library space, in which the latest literary launches and publications by Éditions Louis Vuitton (over 100) are available for any interested visitors to peruse.
On now and running until the 11th of December, See LV is an extraordinary expression of one of the world’s most influential fashion houses — a fitting ode to an icon. And while entry is technically free, you must reserve your visiting time in advance, with tickets able to be organised via the Louis Vuitton website, here.
Commissioned by interior designer and homeowner Lauren Tarrant and designed by the maestros at Conrad Architects, this house in Melbourne’s Toorak wraps the needs of a family home into an exquisite shell that makes a compelling case for stone. From a stoic facade in acid-etched marble to an undulating central staircase, statement-making kitchen and elevated terrace, this residence has a bold, unwavering presence and capitalises on the interplay between proportion, texture and light to become a bastion of contemporary design.
Capitol Complex Chairs by Pierre Jeanneret for Cassina from Matisse.
Much of the architecture was, as the team at Conrad explains, dictated by topography. With council limitations and sloping land, the architects had to accommodate a two-storey fall across the site by realising the home over four levels and creating the structure as a series of minimalist stone blocks. As such, the home carries its own, unique rhythm. There is an anticipation that starts at the entranceway and builds upon stepping from the front door to the upper ground floor, before coming to a crescendo at the revelation of the terrace and infinity pool with elevated views over the Melbourne skyline.
Utrecht armchairs by Gerrit Thomas Rietveld for Cassina from Matisse, West Modular Sofa and Sullivan Smoked Glass Coffee Table by Rodolfo Dordoni for Minotti from ECC.
Exquisite Artedomus stone forms the backbone of the aesthetic throughout. Grigio Orsola comprises the exterior, while Vagli White marble from Italy has been used in much of the interior, alongside rare Dedalus stone for specific details like basins (and in the wine cellar). Even the dining table — a Wyrie table from Artedomus’ New Volumes range — has been custom-made from beautiful grey-toned Seleris stone to perfectly complement the kitchen by which it stands. And while typically, stone can carry the risk of making a space feel cold, indifferent and uninviting, here the iterations have been so expertly deployed that the effect is anything but. In fact, the undulating veins that run through the kitchen marble, for instance, lend dynamism and depth. Similarly, marble touches in the living room and bedrooms deliver warmth and offer an interesting focal point in the otherwise pared-back spaces.
Left: Husk chair by Patricia Urquiola for B&B Italia from Matisse, Tube chandelier pendant light by Michael Anastassiades from ECC.
Light plays a major role in bringing this residence to life. From the way the home’s sculpted staircase distributes light to every level thanks to the skylight under which it sits, to the swivelling glass doors (framed in bronze-coloured metal) that open out to the terrace, there is a crucial connection that has been established between the Grange Residence and its natural environment, and a softening effect when the latter is welcomed inside.
UTRECHT ARMCHAIR BY GERRIT THOMAS RIETVELD FOR CASSINA FROM MATISSE. ONDA BEDSIDE TABLE BY POLIFORM FROM STUDIO ITALIA.
This idea is exemplified in the unusual decision to position all the home’s bedrooms on the lower levels, where each space opens out to the surrounding gardens. These are the kinds of private sanctuaries you could happily retire to at the end of a long, strenuous day, and stand as extensions of the calm, private ambience that has been cultivated throughout.
Tulu chair by Kazuhide Takahama for Cassina from Matisse.
BITTA DINING CHAIR BY RODOLFO DORDONI FOR KETTAL FROM STUDIO ITALIA.
Of course, the pièce-de-résistance in the Grange Residence is its sweeping outdoor terrace and infinity pool. Offering panoramic views across Melbourne’s city skyline, the pool area gives a sense of the grandeur of this house while emphasising its private luxury. Here, not only can moments of sun-drenched peace be found, but its connection to the living and kitchen areas via glass doors, means that on a beautiful day, sparkling reflections from the pool will dance across interior surfaces and bring those spaces to life.
From the uniquely stoic facade to the sophisticated interior, this home is a spectacular example of the magic that happens when materials, proportions and light are not only considered but are brought into harmonious balance.
When we think about Auckland’s hospitality greats, David Lee is one that remains at the forefront of any culinary conversation. Given his decade of service to the City’s foodies, with an impressive tenure as owner of The Candy Shop, Pōni and Gochu (to name a few), Lee’s name has become synonymous with greatness, and for very good reason.
Bibimnaengmyeon.
Now, Lee is returning to the purpose with which he entered Auckland’s dining scene in the first place — a desire to put Korean cuisine on the mainstream map in Auckland — joining forces with Tom Hong and Jaeho Cho (both from The Candy Shop) to open a delicious new noodle spot on Ponsonby Road, with Kevin Choi as head chef. Called, Aigo, this exceptionally delicious new destination is an intimate and relaxed space, where diners can expect immensely good Korean food that borders on ‘fusion’ without falling into the well-trodden trope. Instead, it is a unique and exciting take and officially opens its doors next Tuesday.
Tuna on crispy rice cakes.
Translating to the Korean common phrase for ‘oh my’, the name Aigo is the first indication of just how damn delicious the food is here. Comprising a succinct (yet totally epic) menu, we’ve already earmarked dishes we expect to be immediate favourites. On the lighter side, dishes like tuna on crispy rice cakes (an inspired plate that surely has to be shared) will satisfy, or for something more indulgent, the soondae with caviar (a Korean blood sausage, sans blood, deep-fried and topped with caviar) or the yangnyeom chicken (Lee’s take on Korean fried chicken, because he just does it so so well) will hit the perfect spot.
Scampi prawn balls and hand pulled noodles.
For those seeking something more substantial still, or a meal they can savour on their own, don’t go past the cacio e pepe tteokbokki, a hybrid dish of chewy rice cake noodles alongside a decadently cheesy sauce infused with truffle paste. Although if authenticity is what you’re craving, look no further than the bibim naengmyeon. There’s nothing nothing fusion about this dish — just utterly tasty, traditional Korean food. It is a dish of cold buckwheat noodles, typically enjoyed while having BBQ, emulated with a skewer of pork.
Ultimately, although it’s hard to call, we think that Aigo is shaping up to be the crown jewel of Lee’s career thus far; a nod to his humble beginnings, an ode to his beloved cuisine, and a look forward to the future of Auckland’s dining scene. As he tells us, he feels “Auckland is ready for a place like Aigo.” And we happen to agree.
Immediately evocative of a European heritage home, parquet flooring is a considered detail that instantly elevates any space. Despite a level of ambivalence around its origins (it is thought to have originated in Florence but with known commercial production in France in the late 17th Century), parquet flooring has been a prevalent design detail throughout history, showing up in a number of culturally important and architecturally significant buildings all over the world.
Locally Artedomus has an extensive range of exceptional French and German Oak that can be installed in a classic parquet pattern, and its expert team certainly know a thing or two about fine flooring. “Confident interior design begins at the bottom, with the choice of your floor,” the brand’s Co-Owner Richard Brasell confirms. “Parquetry, whether chevron, herringbone or Versailles panels, simply screams quality and craftsmanship.”
Marceau Residence by Hélène Van Marcke featuring Chevron parquet and Calacatta marble in the kitchen.
Villa Naarden by Eginstill featuring Chevron parquet and an Azzurro marble kitchen island.
Potts Point Residence by Tamsin Johnson featuring Versailles panels flooring and Calacatta Viola marble stairs.
From the moment you step into Roses Dining Room, it is clear that experience, atmosphere and connection sit at the heart of Karl and Ophelia Bayly’s dining philosophy. The duo have amassed a following on Instagram as Cooked Plates, for the innovative, flavourful food they create for private functions or pop-up dinners, designed to shine a light not only on seasonal ingredients but also, on the important way that food can bring us together and keep us connected. Roses is the pair’s first permanent site — a reflection of their delicious concept in bricks-and-mortar — and it is set to put them firmly on the culinary map.
Driving this recent evolution is, as Ophelia explains, a desire to do things differently. At Roses, they want to offer the kind of experience you might expect to find more from a long dinner party with friends as opposed to a traditional restaurant. “We’re fed by a belief that a good meal is only as good as the wine drunk with it and the people it’s eaten with,” she tells me.
From this simple idea, Roses emerged. Tucked down the eastern end of K’Road, surrounded by some very good company, Roses is the kind of unassuming spot one might easily walk past and not think anything of it. Formerly a tattoo studio and before that, an independent art gallery, the space itself is no more than three metres wide — but standing inside, you can immediately feel the energy of what it has held before, an ode to this area’s eclectic history. “It’s the kind of space that has had nine lives,” Ophelia tells us, and we can’t help but hope that this most recent evolution is its last for a while.
When Roses officially opens later this month, it will be predominantly as a dining room designed to host both chefs- and bakers-in-residence, where Auckland gourmands can expect a deliciously curated roster of talent like Krista On Hing (formerly of Gemmayze Street, and founder of Bonanza — you can discover more here), Ben Wallace (also ex-Gemmayze Street, now in the kitchens at the unspeakably popular Ooh-Fa), and Ashleigh Barrowman from Roses’ neighbouring Everyday Wine, joined by Karl himself in the kitchen for a collaborative affair. And while the dining room is an exceedingly intimate space — with a capacity for 26 guests, max it is also versatile. As much a space to showcase culinary talent and host ticketed events, Roses can also be hired for private, catered events (with or without the Bayly’s prowess in the kitchen) and specific pop-ups. It is also the perfect site for Cooked Plates to continue in their culinary endeavours. “It’s like a dinner party at a friend’s — but you don’t have to clean up,” Karl mentions, before running out the door to a guest shift at Candela down the road.
Ultimately Roses gives small-but-mighty, hidden-gem, European vibes. To dine here is to feel like you are a part of something truly special, which really, you are. The food is perfect. The interior is subtle, soothing and easily changeable. And the chairs are mismatched because, as Ophelia reflects, “I’ve never been to a good dinner party where the chairs are all the same.”
The apparent distinction with this new opening is that, despite its obviously delicious offering, Roses is adamantly not a restaurant. It won’t be open every day, and its offering is almost the antithesis of our current dining culture. “The fundamental difference is that we didn’t want to be a restaurant,” Ophelia tells me. “We love it, but we didn’t want to die for it.” Instead, it’s an experience that’s not always about the Baylys or their vision. In fact, there is no menu. Should guests seek the duo’s talents for a private affair, Karl will devise a menu of the moment, all stemming from seasonal, local inspiration.
In many ways, it feels like a revolutionary, bold concept, but perhaps it is merely symptomatic of how the last few years have changed the pace of dining. We all still want to go out for delicious food, but we crave intimacy, connection, and a little bit of friendly, candlelight romance, even if we are sharing the table with a stranger. And at this address, we’ve found it.
Given that there is nothing in Auckland quite like Roses, we’re surprised no one had pioneered the concept here sooner. As Ophelia tells me, “we just wanted to come up with something that makes sense.” It certainly makes sense to us, and once you have your first experience here, we’re sure it will make sense to you too.
When done right, dressing in neon hues adds playfulness and vibrancy to an outfit and imbues feelings of happiness — the weekend is right around the corner, after all. Whether you prefer a head-to-toe highlighter look (think blazing dresses and sanguine suiting) or vivid pops of colour through intentional accessorising, here’s how to flawlessly execute the dopamine dressing trend in luminous green, fuchsia pink and daring orange.
From Left: Versace Spring 23, Prada Fall 22, Valentino Fall22, Victoria Beckham Resort 23.
From left: Alexander McQueen Fall 22, Louis Vuitton Resort 23, Victoria Beckham Resort 23, Christian Dior Cruise 23.
From left: LouLou Studio Emsalo sweater from Workshop, Loewe Hammock Bag from Faradays, Silk and wool skirt from Prada, Embellished bodysuit from Burberry.
For more exclusive access to what the city has to offer, engaging content, excellent imagery and thought provoking commentary on the life that surrounds you, subscribe to Denizen magazine now.
