At-home bartending should be a pleasure — not a chore — which is why Quarterpast is elevating the art of mixology with its newly debuted Quarterpast Classic Cocktail Mixer kit, perfectly timed for the festive season.
A fuss-free way to concoct premium cocktails, the kit contains a recipe book, trusty jigger, and four delectable Quarterpast Mixology Bases — Crisp Apple, Triple Peach, Tahitian Lime & Mint and Cranberry & Lime. Harnessing the punchy flavour of cold-brewed fruit, the Mixology Bases remove the need to squeeze citrus, muddle fruit and herbs — after all, who really wants to make an unnecessary mess in the kitchen?
Ultimately, the Classic Cocktail Mixer Kit is a trusty bartender in a bottle, creating up to 100 drinks with ease. It’s also the perfect present for budding hosts, the person who has it all, or a Secret Santa gift for a party-loving colleague.
Simple to make at home and designed to be shared and enjoyed with loved ones, we’ve already proven how effortless it is to whip up a cocktail with the Quarterpast Tahitian Lime & Mint Jalapeño Mule. In the spirit of giving, we’re also sharing the recipe for the Quarterpast Crisp Apple Gin Fizz — a tipple that infuses the wonderfully refreshing combination of tart apple and botanical gin.
Quarterpast Crisp Apple Gin Fizz
30ml Quarterpast Crisp Apple Mixolology Base
30ml lemon juice
1 egg white (30ml)
Ice (to shake)
Soda water (for foam topping)
Edible flowers (for garnish)
1. Pour the Quarterpast Crisp Apple, gin, egg white, and lemon juice into a Boston cocktail shaker.
2. Shake for 15 seconds.
3. Open the shaker and add a handful of ice.
4. Shake for a further 15 seconds until the shaker has frosted over.
5. Strain the mixture into a champagne flute.
6. Carefully top with soda water to build the foam head.
7. Garnish with edible flowers.