Contemporary artist Freeman White has confidently positioned himself within New Zealand’s rich lineage of landscape painting, known for his works that bring a refreshing perspective to the genre and deftly bridge past and present.
Originally renowned for his portraiture, Freeman White’s acclaim grew after winning the prestigious Adam National Portrait Award in 2006. Invitations followed to exhibit at Germany’s REAL international symposium for Figurative Art and to paint portraits in Edinburgh under James Holloway’s Tutelage (at the time. the director of the Scottish National Portrait Gallery). In 2009, White’s artistic journey led him to explore landscape painting; redefining the genre through innovative techniques and a modern context. White’s textured canvases pulsate with energy, offering a contemporary reflection on the natural world’s political and emotional charge. Referencing both art history and current environmental realities, White’s landscapes and seascapes create a deliberate juxtaposition. His brushstrokes expertly evoke shifting sunlight, rolling hills and crashing waves; inviting viewers into an undulating scene.
The artist’s plein-air approach also captures the palpable qualities of painting, imbuing each piece with a human touch and cultivating a profound connection between viewer and artwork. White’s contribution to Aotearoa’s landscape painting and art history is widely recognised. His unique visual perspective invites us to embrace the enduring and ever-evolving allure of New Zealand’s natural wonders, making him one artist to keep firmly on your radar.
Here we present an exclusive interview with the lauded artist, as his new exhibition of paintings, Salt, opens at Sanderson Contemporary.
Exclusive Q&A
When did you become an artist, and what were your first inspiring moments that made you want to become an artist?
I remember at the age of three getting my first pair of glasses. It changed my world completely. Before then I had been living in a blur of light and colour and all of a sudden everything came into sharp focus. From that moment on I wanted to document my world. I entered lots of art competitions when I was still at school and started exhibiting my work when I was 13. Art has never felt like a choice for me, rather it has always seemed like a calling. I knew from a very young age that I wanted to be an artist.
You started out as a portrait artist but have also become known for your landscapes and seascapes, painting ‘en plein air’. When did you make this transition?
Although I first gained recognition as a portrait painter when I won the ADAM portrait award back in 2006 I had always painted landscapes, as well as portraits. After that major career break, I wanted to show people that I also painted landscapes so in my first solo show after winning the award, at Black Barn Gallery in Hawkes bay, it was all landscapes. The show went really well and from then on my landscapes have become the basis for my career. I still paint portraits, however. I love painting people who inspire me and I don’t think that will ever change.
Vivace, 2023, oil on linen, 525x1035mm, framed
When did you begin painting the ocean?
It was after relocating from Wellington back to my home region of Hawkes Bay that I took an interest in painting the ocean. I bought an old, run-down villa in Napier, with views looking out to the sea along Marine Parade. Seeing this beautiful and ever-changing scene and listening to the waves crashing from my home is what drew me to start painting Seascapes, like the collection I am currently showing at Sanderson Gallery.
How did you get into painting En Plein Air?
I was first exposed to plein air painting on Instagram, in fact, and I still follow lots of incredible artists on there as a result. Plein air painting has made a huge resurgence in recent years and is considered by many to be at the forefront of contemporary landscape painting.
The action of painting ‘En Plein Air’ is simply painting outside on location and was popularised in the nineteenth century by the Impressionists. It has a very long tradition though, that dates back to the fifteenth century with Artists like Da Vinci drawing directly from nature. It is something I wish I had gotten into at the beginning of my career, as it has really changed the way that I paint.
When I was in my twenties I travelled to Europe with a sketchbook in my hand, making drawings of the old buildings and people that I met. At the time, these sketches became my travel memories as opposed to photographs or the modern-day selfies. Now I always take my painting travel kit. I can’t think of a better way to experience a location than to sit down and paint it. Painting ”En Plein Air” has become my absolute passion and what I choose to do in between painting gallery shows and producing commissions.
Freeman White painting ‘En Plein Air’
Is there one genre of painting that you love more than another?
I love paint as a medium and believe it has many expressive qualities. I am a realist painter but I don’t only love realist art. I have been profoundly moved by works of art that I did not expect to be moved by, works that were more abstract than realist. So in this way the genre of the artwork has seemed less important to me than the reaction that it inspires from within me. I am interested in many forms of Modern and contemporary art and I have made it part of my life to travel and visit museums and international collections, seeing historical works in their original state.
What part of the world has been the most inspiring for you to paint?
I recently did a painting trip to Germany and France where I painted castles. I’m always inspired by new surroundings but I think some of my best work has been painted of the Te Mata hills where I grew up in Hawke’s Bay. I would have to say that New Zealand is really the most inspiring place for me as a landscape painter. There is something very powerful about connecting to this place.
FWH 2021 Te mata symphony in green
We were told you are friends with Tilda Swinton and her partner and have spent time with them in Europe. How did this friendship come about and what has your experience been like spending time with them?
Yes, it’s true I’m friends with Tilda and her partner Sandro Kopp. I was recently in Paris with them and we had a wonderful time. I met Sandro almost twenty years ago at art school in Wellington. We sat next to each other on the first day at orientation and have been best friends ever since. Over the years I have been lucky enough to spend many memorable moments with Sandro and Tilda. They are two of my favourite people.
Which artists inspire you and why? And what advice would you give to young artists?
I’m inspired by many of the historical Greats Like Sargent, Sorolla and Velazquez to name a few. There are so many great painters that have inspired me, too many to list here really but there is no substitute for seeing artworks in their original form. So one piece of advice that I would give to young artists is to see as much original art as possible – work out what moves you and don’t be afraid to experiment and make mistakes, it’s the best way that you can learn.
Tell us one thing about yourself that people wouldn’t know
Ha ha well not many people know this but I am a passionate cook and recently I have been upping my Wok game. I love lots of different styles of cooking but my recent obsession is Asian cuisine.
Freeman White’s exhibition ‘Salt’ is on now at Sanderson Contemporary until the 22nd of October 2023.
Freeman White in his Studio
Cabaletta study, 2023, oil on linen panel, 355x450mm, framed
Grazioso study, 2023, oil on linen panel, 355x450mm, framed
Rubato study, 2023, oil on linen panel, 355x450mm, framed
Vivace study, 2023, 2023, oil on linen panel, 355x450mm, framed
“I have been making pasta my whole life with my family,” Melissa Meo tells me, recounting stories of Christmas Days spent hand-rolling pasta shapes and trays of cannelloni with everyone (even the kids) an integral part of the process. For Meo, pasta really is in her blood. Her paternal Grandfather and his brothers emigrated to New Zealand in 1898 from Massa Lubrense in Italy, while her mother’s side was from a town called Castasegna, on the border of Italy and Switzerland. “My dad was an amazing cook,” she tells me, “we bonded over food and he taught me everything I know… typical Italian family stuff,” she laughs. Now, Meo is looking to offer a similarly visceral and memorable experience of Italian food to her customers at Stracci, a new pasta shop and deli she has just opened in Westmere.
Meo has been in hospitality for 16 years with her last venture being Fabric, a cafe and bistro in Hobsonville that she sold in 2021. But, she tells me, opening a pasta shop has always been a dream, and off the back of what she explains as a tough couple of years, Stracci has emerged in what calls a kind of “rising from the ashes”. “It’s definitely my passion project,” Meo tells me, “and this year finally felt like the right time to make it a reality.”
Essentially, Stracci is set to become our new go-to destination for deliciously fresh Italian meals. In the small but sleek store nestled within the Westmere shops, you will find a front cabinet filled with a range of extruded, hand-rolled or filled pasta made daily and designed to be taken home and cooked with one of Stracci’s fresh, housemate pasta sauces for a simple and utterly delectable lunch or dinner. There is a range of freezer meals, classic desserts like tiramisu and semifreddo and an array of Italian pantry staples available to buy too, from olive oil to anchovies. Stracci will also sell coffee and Italian pastries for a quick, tasty bite (think bomboloni and cannoli) and we’re told, will be looking to add brunch sandwiches and other bites to the line-up in the future. Meo also tells me that she wants to eventually offer group pasta-making or cooking classes.
The space itself (designed with the help of Mitch Addison) is clean and unfussy, with a pasta bench pride of place so that not only can Stracci customers see Meo and her chefs hand-making the pasta, but Meo can cook and chat with people in the store at the same time. “Just like how the kitchen bench is the centre point of any Italian home,” she says.
What seems to be the biggest difference with Stracci, is the way in which Meo is looking to cultivate her community. Her passion for food and for sharing it with others seeps into everything she does. She explains, “I want customers to come in and feel excited about what they’re going to have for dinner! Fresh pappardelle, for example, is such a great blank canvas and it encourages people to get their creative juices flowing.” She continues, “I want people to come in and talk through their ideas with us, or ask how to make something. I’ll gladly take someone into the kitchen and show them how to make a carbonara.”
Open now, Stracci is definitely worth a visit. Not only is the food on offer here delicious, but the simple, no-frills format will get you excited about cooking at home again.
Opening Hours: Wednesday to Friday, 7:30am until 5:30pm Saturday and Sunday, 7:30am until 3:30pm
Never underestimate the power of an exquisite piece of art to transform any space. Here, we have rounded up a selection of refined masterpieces that will challenge your perspective and deliver depth and dynamism to any space, each one destined to remain an interesting addition to your home for years to come.
Soul IV by Ray Haydon, 2020. $39,500. Marine grade stainless steel, 1200 x 600 x 600mm. From Sanderson Contemporary
Anchor by Tia Ansell, 2023. $4,500. Acrylic on cotton and acrylic handwoven weaving in aluminium frame, 640 x 500 x 40mm. From {Suite} Gallery
Freshwater Nasturtiums by Nick Herd, 2021. $4,500. Oil on canvas, 610 x 762mm. From Parlour Projects
Endless Summer-Infinity Work by Max Patte, 2023. $65,000. Automotive paints, acrylic paints, clear cast acrylic, epoxy resin, clear coat, custom board, 2 way glass, mirror, LEDs, 24v power supply, electrical cable, 240v plug, 1800 Ø x 72mm, 114kg. From Lightworx Queenstown
Hidden Gems by Katherine Throne, 2023. $3,050. Oil on canvas400 x 500mm, framed. From Sanderson Contemporary
Inversion by Roger Murray, 2023. $4,700. Resin, pearl lacquer 600 x 600 x 45mm. Edition of 5. From {Suite} Gallery
#1 by Zara Dolan, 2021. $2,950. Monotype print, 650 x 450mm, framed. From Sanderson Contemporary
Untitled by Antonio Murado, 2022. $30,000. Oil on linen, 1650 x 1140mm. From Gow Langsford Gallery
Untitled Yellow Square IV by Robert Moreland, 2023. $27,000. Drop cloth on wooden panel with acrylic paint, tacks & leather hinges, 1016 x 1016 x 152.40mm. From Starkwhite
Glacier Country III by Stephen Ellis, 2023. $4,500. Soot on Hahnemuhle paper, 560 x 440mm. From Sanderson Contemporary
Kui & Papa by Billy McQueen, 2023. $2,150. Oil & Rabbit Skin, Gesso on Canvas, 470 x 460mm. From Föenander Galleries
Reprise by Freeman White, 2023. $8,500. Oil on linen, 420mm x 620mm, framed. From Sanderson Contemporary
Miuccia Prada said it best backstage at the Prada show when she articulated that she was sick of talking about ideas and wanted to focus on the clothes instead. “We did not want to philosophise, to propose stories about clothing,” she said. “… We wanted to focus on the work — the methods and techniques, the value… There is a respect for our work as designers, and the act of making clothes. The clothes say everything.”
Indeed, it felt like a tact taken by many of the designers who unveiled their Spring/Summer ’24 collections at Milan Fashion Week, where runway spectacles and over-the-top looks were nowhere to be seen, replaced with spectacular clothes instead; clothes that felt decidedly grounded in the now, made to carry us into what feels like a promising future (and that mercifully took a break from the never-ending 90s nostalgia that has been so prevalent on runways of late).
Some highlights included Matthieu Blazy’s joyful collection of looks fit for global jet setters (inspired by the very idea of travel and with a runway set on a tiled world map) at Bottega Veneta, as well as Sabato De Sarno’s hotly anticipated debut at Gucci, which marked a bold new era for the brand. It was a clear departure from the eccentricity and showmanship of De Sarno’s iconoclastic predecessor, and placed focus, instead, on the essence of Gucci, on cut and proportion and on reimagining house signatures into a whole new code — one we’re predicting will become as sought-after as the previous Gucci eras from which it derived inspiration.
Prada was, unsurprisingly, one of the best shows of the week, where Miuccia Prada and Raf Simons evolved the brand’s codes into a new everyday uniform and offered party-ready ensembles that felt just as wearable. Dark suiting, high waists, long sleeves, oversized workwear jackets and floaty organza looks saw the bold and the brazen collide beautifully with the delicate and dainty. While accessories (including a new bag, reimagined from one of Mario Prada’s 1913 designs) still held a central role on the runway.
Elsewhere, Fendi saw designer Kim Jones come into his own on the ready-to-wear front, sending an exceptional collection of looks inspired by Roman statues and the effortless luxury of Roman women down the runway, while Versace delivered a signature line-up of sleek minis, figure-hugging, pastel-toned ensembles and glamorous looks that fused subtle nostalgic details with elegant 60s silhouettes. Dolce & Gabbana dabbled in peignoir, with lingerie-inspired looks that were designed to highlight the beauty of women in a sultry but ultimately elegant parade of sheer dresses, stockinged legs, corseted torsos and tailored moments.
A celebration of some of the most iconic fashion houses on the planet and about the best barometer of trends to come over the next season, Milan Fashion Week pulled out all the stops for Spring/Summer ’24, and these were some of our highlights.
Bottega Veneta
Shop the Brand
BOTTEGA VENETA Layered grain de poudre shirt from Net-a-Porter
A great tradition long enjoyed by royalty and the aristocratic elite, afternoon tea has, over the years, become a veritable culinary art form. From the small pastries to the savoury treats to the moreish sweet indulgences, afternoon tea is the perfect way to bridge lunch and dinner (without ruining your appetite for either) and is a decidedly elegant way to celebrate a special occasion, or to simply while away a few hours in delectable fashion. All that said, nowhere does afternoon tea better than the Park Hyatt Auckland, and if you haven’t yet tried its famous offering, we think now is the perfect time.
Park Hyatt Auckland’s Afternoon Tea is an elevated affair, where deliciously savoury bites like parsnip gratin with truffle potato cream, blue cheese brûlée with wild mushroom and bacon crumb, confit duck with slaw in a rosemary bun sit alongside sweet delights like petit gateaux with yuzu curd, bergamot and white chocolate, dark chocolate Jerusalem artichoke and caramel tart and brioche doughnut with lime curd custard. A lineup that would please any gourmand, this Afternoon Tea offers an array of flavours, is available with fully vegetarian or vegan menus too and is a testament to the clever culinary forces at play here.
Available at Park Hyatt Auckland’s The Living Room, a comfortable, cosy space in which you can relax, unwind and take in the stunning views across Auckland’s waterfront, Afternoon Tea is the perfect way to spend a few hours. And with school holidays now in full swing, it could be the perfect experience to fill an afternoon or two with the kids in tow.
Park Hyatt Auckland’s Afternoon Tea is available from Thursday to Sunday, between 12pm and 3:30pm. Book here.
Drawing inspiration from traditional terrazzo tiling and other geometric shapes in nature, this eclectic trend is all about angles and lines.
Taking the idea of the terrazzo tile, with its randomly fragmented look and often vibrant colours and transposing it into other interior ideas, meet the new trend spotlighting shapes in the home. From beautifully-curved lines in elegant sofas to angular lighting and triangular coffee tables, pieces like these will add depth and dimension to your living space, and prove why it pays to know your geometry.
To achieve this aesthetic at home, don’t be afraid to play with shapes. From long lines to sinuous curves to sharp angles, this look will add dimension to any space.
Get The Look
The Pacific House by Alexander &CO. featuring the Trapeze lights by Apparatus from ECC
One of the world’s most eminent women in the contemporary design realm, Faye Toogood is a multi-disciplinarian who is well-versed in creating products that manage to be both intriguing and highly desirable. Based in London, the British designer’s eponymous company Toogood spans fashion, furniture, interior design and both functional and decorative objects.
While she is untrained, beginning her career as an editor at The World of Interiors magazine, she has honed a shrewd eye for pieces that demonstrate a focus on materiality and experimentation. No doubt, those with even a passing interest in design trends will have seen the Toogood Roly-Poly chair in all its Neotenic glory appear in multiple shades throughout luxury interior projects worldwide.
Faye Toogood.
The latest Toogood piece we’re enchanted by is the Puffy Lounge Chair, available in New Zealand from Tim Webber. Designed for European brand and platform Hem, it is an exercise in contrasts — both plump and structured, cocooning and strong. Comprising a tubular steel frame as its base, its quilt-like upholstery spills generously over the edges.
Taking practicality into consideration, the soft upper is detachable, and can be rendered in varying neutral fabrication shades to suit any interior configuration, from black leather to cream canvas and brown bouclé. The frame can also be powder-coated or sand-blasted to complement or contrast with the upholstery.
Like a warm hug, this is a chair that immediately invites the user to curl up within it, or perhaps drape one’s legs over one side. As Toogood describes it, the Puffy Lounge Chair has “a dependable durability coupled with all the enveloping warmth of a familiar duvet”. Luckily, this comfort doesn’t mean aesthetics are sacrificed in the slightest, meaning this is one piece of sensational seating that rests among the best of both worlds.
As we emerge from the depths of winter and into spring’s decidedly warmer embrace, a celebratory mood is certainly in the air. After all, summer is around the corner. Taking this idea and running with it in a big way is Commercial Bay, where this Saturday, the Downtown shopping and hospitality precinct will play host to an incredible festival of fashion and music, as well as a month-long celebration of the season via installations, designer meet-and-greets and more. Called ‘Solstice’, the free-ticketed event will comprise an impressive fashion show and live performance by renowned music duo BROODS, and is just the beginning of what is shaping up to be an exciting few weeks for the popular precinct.
Set to take place this Saturday, the 23rd of September, Solstice will see Commercial Bay’s ground-level laneway turned into a spectacular 26-metre runway, as ticket-holders are invited to witness a preview of the upcoming season’s latest trends and collections from the likes of Elle & Riley, Wynn Hamlyn, Maje, Sandro, Aje, Superette, Kate Sylvester, Twenty Seven Names, Tommy Hilfiger, Kate Spade, RM Williams and more. There is a selection of limited-release, allocated tickets to the fashion show, which will start at 8pm, with BROODS’ performance kicking off at 7:30pm, followed by a very fun after party at Reign & Pour, boasting DJ sets by Rain and China Katayanagi from 9:30pm and limited edition Solstice cocktails made with Malfy Gin.
Those eager to shop the runway can do so at certain Commercial Bay retailers who will be opening their doors after the show, or via a digital lookbook complete with in-store discounts and special offers for ticket holders. And if all that wasn’t enough, every Thursday evening in October, there will be opportunities for fashion enthusiasts to get up close and personal with some of their favourite designers via special meet-and-greets. From Wynn Hamlyn to the duo behind Aje and more, see here for dates and times of these exclusive sessions.
Tickets can be secured here, and for anyone who wants to make a night of it, Commercial Bay’s Harbour Eats and its various restaurants offer the perfect places to start with a satiating meal, either pre- or post-show. Origine will even be offering a special pre-show menu comprising two snacks and three courses for $90, available for bookings between 5:30pm and 6pm on show day.
And even when the unmissable runway extravaganza is over, Commercial Bay will be adorned in spring-worthy Solstice decorations and activations until the end of October, including a temporary photobooth that will be set up on Little Queen Street in which visitors can snap unforgettable memories.
So, why not mark spring’s long-awaited arrival with a festival of fashion, food, music and more at one of Auckland’s favourite destinations? Solstice is shaping up to be the celebration of the season, so gather your friends, book in a pre-show dinner, secure your tickets and enjoy a front-row seat to all the action.
Known for the way it always draws a convivial (and very well-dressed) crowd, the annual Melbourne Cup is undeniably a celebratory affair. And while the actual event isn’t taking place until Tuesday the 7th of November, so popular are the parties for its exciting races that Auckland’s best bars and restaurants often release tickets to their Melbourne Cup events now, all of which tend to promptly sell out. Here, we round up all the best places in Auckland to celebrate the big race, and we suggest securing your tickets now, lest you miss out.
Sìso
Food, fashion and fillies collide at Sìso’s epic Melbourne Cup celebration. Starting at 11:30, guests will be greeted with a crisp glass of Mumm Rosé Champagne and treated to a delicious oyster bar before enjoying a three-course set menu. The big races will be shown live, of course, and there will also be a range of other entertainment by The Swingin’ Duet, featuring Peter Urlich and Lewis McCallum, following which Peter Urlich will take to the DJ decks to spin a selection of dance-floor classics to entice diners out of their seats. Attendees are encouraged to pull out all the sartorial stops as there will be a $1,000 Fashion in the Field voucher up for grabs, presented by lauded local fashion designer Caitlin Crisp. Tickets are $220 per person, tables will be configured in groups of six, eight, 10 or 12 and bookings are essential, so email the Sìso team here to secure your spot now.
Bivacco, Non Solo Pizza, MoVida & Bar Non Solo
A contingent of Savor Group’s most popular restaurants are promising to put on Melbourne Cup celebrations for the ages. From Bivacco’s sun-drenched, waterfront party to Non Solo Pizza’s long lunch to the elevated affairs taking place at MoVida and Bar Non Solo, there’s something in this line-up for everyone, but with tickets already running out the door, we suggest booking with haste. See here to learn more about all of Savor Group’s Melbourne Cup offerings.
Non Solo Pizza
Park Hyatt Auckland
Mark the ‘race that stops a nation’ at the Park Hyatt Auckland where, overlooking Auckland’s sparking harbour, you can celebrate in fine form, whether you’re looking for a fun and intimate afternoon with friends or a larger celebration. Offering live coverage of all the races from Melbourne, a raft of entertainment, Fashion in the Field spot prizes, a delicious four-course lunch, and Champagne on arrival, Park Hyatt Auckland has the perfect spaces to accommodate an unforgettable afternoon. On from 12:30pm on Tuesday the 7th of November, tickets to Park Hyatt’s celebrations are $185 per person and can be booked here.
Esther
Experience the epitome of Melbourne Cup glamour at Esther, the exceptional restaurant set on the ground floor of the QT Auckland. From Mumm Champagne on arrival to ‘Fashions on the QT Field’, encouraging guests to flaunt their individual race day style with daring fascinators or floral ensembles, Esther is really setting the stage for a day of unparalleled opulence. Enjoy a four-course long lunch feast comprising Esther’s signature favourites, perfectly complemented by expertly-curated pours by the venue’s Director of Champagne and watch all the Cup action live on screen, all while being immersed in what is shaping up to be a fun, frivolous and unforgettable afternoon, running from late morning to early evening. Tickets are $149 per person and can be secured here.
SkyBar
Take your Melbourne Cup celebrations to new heights at the incredible SkyBar, set on the 50th floor of the Sky Tower. Promising a luxurious twist on race-day festivities, guests will be greeted with a glass of Moët & Chandon Brut on arrival, followed by an exceptional ‘Sky Tea’ experience, comprising 10 exquisite culinary creations designed to delight your senses. As attendees enjoy delicate finger sandwiches, delicious pastries, and more, DJ Karn Hall will spin some sweet melodies to provide a vibrant ambience and set the stage for an afternoon of Melbourne Cup excitement. There will also be plenty of live race coverage and of course, those dressed to impress will go in the draw to win an array of fantastic spot prizes. Tickets for SkyBar’s Melbourne Cup Sky Tea are $105 per person, so giddy up and secure your place at this elevated affair by booking here.
Cibo
Head to Parnell stalwart Cibo for an elegant afternoon of Melbourne Cup fun. From 12:30pm, attendees will be able to immerse themselves in a convivial atmosphere of fun, frivolity and delicious fare thanks to Cibo’s five-course lunch, flowing Champagne, spot prizes throughout the day, live races, betting on-site and more. Tickets for Cibo’s celebration are $189 per person and can be secured here.
art direction — Amber Armitage/ Marigold Photography — Wendy Fenwick/ Flash Studios
Meet the bold new interior trend that has us harbouring a rose-tinted outlook on the season ahead.
In an audacious move, it seems that the tonal trends have shifted from the cooler end of the spectrum (where hues of blue and green sit), to the warmer — resulting in a proliferation of a red and pink colour palette in the home.
Asking why we shouldn’t have a red feature wall in our living room, and encouraging us to create unique, tonal spaces, this trend is certainly not for the faint of heart, which is why we turned to the experts at Resene for guidance on how to execute it properly.
Here, the colour professionals suggest using tones like Resene Pioneer Red and Resene Awaken (both pictured in the brand’s SpaceCote Flat paint) to cultivate an inviting, warm and modern ambience. Pair with neutral colours like Resene Athena, and alongside timber floors and furnishings to make the vibrant palette feel more tactile and liveable.
*The living room features the Ploum sette by Ronan & Erwan Bouroullec and the Shazia rug by Mona Ronteix from Ligne Roset, #31 artwork by Simone Rosenbauer from Sanderson, the Plissée floor lamp by Sebastian Herkner for ClassiCon from Matisse, the Suni bottle vase from Smith & Caughey’s, Luisa Acqua Glassware from Tessuti and a curved tray painted in Resene Athena, stylists own
**The nook features the Edvin plant stand, Aube console table and Shazia rug from Ligne Roset, Entice by Katherine Thronefrom Sanderson, Wooden sphere, Opal Glass bowl, Venus Head and Suni bottle from Smith & Caughey’s, Luisa Acqua Glassware, Broste Classic candle and Peggy candlestick from Tessuti
Whether you’re embarking on a weekend road trip or are simply looking for something to shorten your commute, dance to in your living room or play while you’re in the shower, we have rounded up some of the best new and noteworthy podcasts and albums to listen to now.
Here, host Omar El Akkad takes us on a captivating journey of imagination and contemplation in each thought-provoking episode of Without. This extraordinary podcast explores a world without the things we cherish or need, from lost species and natural wonders to nuclear weapons and more. It will open your mind to boundless possibilities.
I’m The Worst with Claire Hooper
Offering a hilarious and poignant look at the human experience, host Claire Hooper undertakes a series of conversations with a curated selection of intriguing individuals who speak about times when they were the worst. Delve into the hidden moments of their lives, igniting a captivating exploration of the complex human experience.
The Coldest Case in Laramie
Embark on a chilling journey into the depths of a decades-old mystery with Kim Barker, a Pulitzer Prize-winning investigative reporter from The New York Times. In this gripping podcast, Barker delves into an unsolved murder with an unexpected twist that haunted her high school years in picturesque Laramie, Wyoming.
The Set
Step into 1980s New York City and the ‘crack era’ filled with violence and corruption. This podcast by Emmy-winning creator Zak Levitt delivers an unflinching documentary, that unveils the jaw-dropping story of the NYPD’s biggest corruption scandal, exposing the dark underbelly of law enforcement.
Don’t Panic with Anthony Atamanuik
Joined by a cast of hilarious co-hosts and comedy luminaries, Anthony Atamanuik delves into the realm of outlandish predicaments and irrational fears, to offer sage advice on surviving everything from killer bee attacks to quicksand quagmires. Escape into the realm of the improbable, where laughter reigns supreme and discover the secret to surviving every worst-case scenario.
Spy Valley: An Engineer’s Nuclear Betrayal
Taking us back to when Silicon Valley against the backdrop of the Cold War’s climax, this podcast tells the remarkable (and true) story of James Harper, an engineer whose insatiable ambition jeopardised national security. Lose yourself in this gripping tale of intrigue and espionage, nuclear secrets, double agents, and the relentless pursuit of truth, all narrated by James Harper himself.
Strike Force Five
Listeners are invited to an exclusive rendezvous co-hosted by the kings of late-night television, Stephen Colbert, Jimmy Fallon, Jimmy Kimmel, Seth Meyers and John Oliver. This unprecedented podcast promises an intimate glimpse into the world of celebrity, Hollywood, late-night and more, and was set up to support the hosts’ dedicated writing staff while they remain on strike.
Good Bad Billionaire
In this intriguing podcast, Simon Jack and Zing Tsjeng unravel the fortunes of the world’s wealthiest elite. With a discerning eye, they explore the stories behind the fortunes, probing the ethical and moral dimensions that define them. Join in their quest to discern whether these financial titans are virtuous icons or mere billionaires in a podcast that explores opulence, ambition and conscience, and will challenge your perception of wealth.
New & Noteworthy Albums
Kylie Minogue Tension
Marking an exciting new chapter in her iconic career, Kylie Minogue’s new album shines a light on the singer’s signature style and energy. Collaborating with longtime partner Richard ‘Biff’ Stannard and Duck Blackwell, Minogue has created an album that blends personal reflection, club abandon and melancholic highs to offer a dynamic and captivating listening experience. Fans can anticipate an eclectic mix of songs that celebrate individuality while showcasing Minogue’s talent and versatility.
Song to start with: Padam Padam
The Pretenders Relentless
The Pretenders return with their latest album, Relentless, showcasing the dynamic songwriting collaboration between Chrissie Hynde and guitarist James Walbourne. Produced by Dave Wrench, this album boasts a talented lineup known as ‘The Pretenders Collective,’ including James Walbourne, Kris Sonne, Chris Hill, Dave Page and Carwyn Ellis. With its infectious energy and diverse musicality, Relentless solidifies The Pretenders’ enduring presence in the rock music landscape.
Song to start with Let the Sun Come In
Doja Cat Scarlet
Fuelled by a desire to redefine her artistic identity, Doja Cat is steering away from the pop realm that initially garnered her acclaim, to instead, embrace hip hop and R&B. With chart-topping singles like Paint The Town Red igniting anticipation, Scarlet promises to be an opulent soundscape of musical reinvention. As Doja Cat embarks on The Scarlet Tour, the album heralds a new era in her career, solidifying her status as a trailblazing artist.
Song to start with: Paint The Town Red
James Blake Playing Robots Into Heaven
The latest album from James Blake heralds a magnificent return to his electronic roots. This album, born from modular synth improvisations during his tours, showcases a mesmerising fusion of dubstep, techno, and house, enveloped by the artist’s signature melancholic allure. Blake’s vocals shine, crafting evocative narratives and offering a captivating blend of raw energy and sonic innovation. A release that proves how Blake remains at the top of his game.
Showcasing the transformative power of nature in colourful carats and spectacular stones, Gucci’s new high jewellery collection, Allegoria, has been meticulously crafted to take us on a jaw-dropping journey through each of the four seasons.
Unveiled at a special event in Florence, Gucci’s exquisite high jewellery collection is an allegory of the cycle of the four seasons. Beginning with spring, the awakening of nature is expressed through precious stones in lively, fresh hues, reminiscent of blooming flowers. Summertime is next, indicated by a plethora of emeralds and Paraiba tourmalines that radiate the essence of the warm season. Pulling back for autumn, the season of calm before winter sets in, the jewellery carries stones of a more muted, warm palette, where yellow sapphires, pink tourmalines and mandarin garnets deliver a delicate softness. Winter arrives with iridescent opals, European-cut antique diamonds and stones that twinkle with subtle colours, signalling the closure of the cycle and the promise, once more, of a new beginning.
Explore the sensory journey of Gucci Allegoria below.
Gucci Allegoria Bracelets, Lionhead ring, and earrings
Since opening on Ponsonby Road, Azabu has established itself as one of Auckland’s most consistently popular and universally beloved dining spots. Sought out for its signature blend of Japanese and Peruvian flavours and dishes that highlight fresh ingredients, Azabu hits the mark every time we visit (and trust us when we say, we have certainly visited a lot). A few years ago, its popularity grew even further when Azabu expanded its reach into Mission Bay, opening in the historic Mission House site adjacent to the beach. And while the two outposts are similar, they boast their own unique vibes and distinct menus, both things that have continued to cement their status as two of this city’s busiest dining destinations. Now, both Azabu Ponsonby and Azabu Mission Bay are unveiling delicious new menus for the season ahead, and we couldn’t be more excited to book a table.
Left: Yakiniku Right: Charred Corn Salad
Shaking up the menus that we all know and love are a raft of tantalising dishes that play into Azabu’s slightly lighter take on Japanese cuisine, dreamt up and perfected by Azabu’s talented chefs and designed for summer’s long, warm days and nights. Across both venues, fresh additions include a 250g grain-fed sirloin Yakiniku, served with Tokyo onions, wasabi and spring onion, as well as a particularly delicious, premium Carrera wagyu (a grade 8-9) that is served with caramelised onion waft, garlic chips and wasabi.
There are also a few new sushi rolls, including a Piri Piri Tuna Roll with spicy piri piri sauce and tempura crumb and a Spider Roll with soft-shell crab, cucumber kimchi and sichimi pepper.
Spider Roll
Perfect for those who seek out fresh seafood in summer, the new Omakase Nigiri offering comprises a chef’s selection of fresh market fish finished with mouthwatering Japanese flair, while a raft of delectable and delicate tiradito and ceviche dishes are set to serve up a flavour sensation, including a Lychee Ceviche with rocoto ponzu, sesame, wakame, avocado and shichimi lotus chip, and an Aji Amarillo Coconut Ceviche with white fish, pineapple, green pepper, red onion, aji amarillo, coconut cream, chilli and lime.
New sides include a delicious Charred Corn Salad with red onion, coriander and soy lime dressing and a Grilled Satsumaimo, which sees sweet potato grilled and served with sweet soy, kewpie mayo, spring onion and sesame.
Left: Grilled Octopus Right: Lychee Ceviche
Of course, Azabu’s new dishes are best when enjoyed with an ice-cold Asahi, a satiating cocktail or a sake, whether you’re cosily nestled in Azabu Ponsonby’s atmospheric dining room, or enjoying the sun in Azabu Mission Bay’s beachside courtyard.
And if all of this wasn’t enough, Azabu Mission Bay will also be extending its hours from the 23rd of October to accommodate early-week, long lunches that make the most of the spring and summer weather.
So, even if you’ve enjoyed Azabu’s famous hospitality recently, we suggest getting some friends together and booking a table at either Azabu’s Ponsonby or Mission Bay venues to experience its delightful new dishes for yourself. Delivering an early indication that we’re in for a long, convivial summer of tasty lunches and dinners, Azabu has certainly set the bar high, but we wouldn’t expect anything less.
For anyone who doesn’t know, this week is Negroni week, a global celebration in its eleventh year that pays homage to the classic cocktail made from a wonderfully bitter, punchy and satiating mixture of Campari, vermouth and gin. And while the week itself only runs until the 24th of September, Campari and the QT Auckland in Viaduct Harbour have decided to team up to extend the celebrations for a whole month, as QT Auckland’s Rooftop plays host to a convivial collaboration that honours this universally-beloved tipple and its Italian spirit.
From now until the 29th of October, Campari is staging a takeover of QT Auckland’s famous Rooftop, filling it with touches of Italian style and Milanese flair that promises to transport us to a world of suave sophistication and after-dark glamour. Marking Campari’s first official Negroni Week activation in New Zealand, the brand has (understandably) pulled out all the stops, offering a delicious selection of vibrant Campari cocktails, underpinned of course, by the signature Negroni, as well as a series of special Sunday sessions, Rooftop at QT’s Sunday Club, which will see a raft of Negroni specials, $2 oysters and a menu designed in collaboration with Campari to complement the Italian aperitif. If all that wasn’t enough, Auckland’s best DJs will be on hand to provide the perfect soundtrack to festivities, which means that all we have to do is enjoy a sundowner or two while taking in the exquisite, panoramic views of Auckland that have long made the Rooftop at QT such a sought-after spot.
So gather your nearest and dearest and take your weekend celebrations to another level with Campari at QT Auckland. Whether you consider yourself a Negroni purist or not, there’s something here for everyone to enjoy in an experience that will make you feel like you’re truly escaping the city, if only for a few hours.
You may have sampled your fair share of Korean fried chicken and bibimbap but what about tteokbokki and sundaeguk? In Auckland we are lucky enough to be spoilt with an excellent range of Korean eateries, serving up time-honoured and contemporary dishes alike. From the truly authentic to modern interpretations, these are the best Korean restaurants in town.
Helmed by Auckland hospitality veteran David Lee, Aigo was a concept born from his desire to put Korean cuisine on the mainstream map. And really, that’s exactly what he has done. Aigo was opened as delicious noodle spot on Ponsonby Road, and six months later, Lee opened a second outpost in Newmarket. The food at both spots is undeniably delicious, with the Ponsonby location more focused on an array of mouthwatering noodle dishes (like Mapo Tofu Hand Pulled Noodles with silken tofu and pork in a Sichuan chilli sauce) and the Newmarket outpost offering something slightly different (the Korean barbecue take on T-bone steak served with soy mustard, onion brûlée and confit garlic is out of this world). Whichever location you go to, it’s clear the Aigo team’s dedication to reimagining classic Korean dishes and flavours for the discerning modern palette. With an ever-evolving offering and a desire to keep pushing culinary boundaries, Aigo has become one of our absolute favourite places for a delicious and satiating bite.
Left: The Place’s Bibimbap Right: Aigo Newmarket’s T-bone Steak
If you’re in search of authenticity, look no further than The Place in Takapuna. This restaurant has it all, from classic Korean fried chicken to more adventurous dishes like pork back-bone potato soup (a very common delicacy in South Korea). The Place is a go-to spot for Korean families as the wholesome and hearty dishes accurately reflect what one might find on the streets of Seoul. We suggest you gather some friends, go in a group and order the gul bossam. Enough to feed at least four, it consists of a large platter of pork belly, lettuce wraps, spicy kimchi and comes with fresh oyster salad.
Started by renowned Korean chef Jason Kim (known for his work at Commercial Bay’s Gochu and also his tenures in the kitchens of Sidart, Cassia, The Grove and Clooney) Tokki is a delicious restaurant and wine bar serving the kind of Korean food you’re unlikely to have ever tried before. Born in Korea but raised in New Zealand, Kim creates cuisine that is beloved for the way that it straddles the two cultures in which he was raised — where authentic bites are delivered in a contemporary way, and fresh New Zealand produce is harnessed to create truly unique dishes. Tokki’s menu heroes pared-back but delightfully inspired cuisine that puts an unexpected twist on authentic flavours, while its inviting space, set in the heart of Milford’s bustling main street, offers a calm, refined haven. Kim describes the Tokki menu as authentic fare, where the food offers a more playful take on Korean cuisine without losing its refined edge. And with an ever-changing seasonal menu to reflect Kim’s focus on fresh ingredients, it’s definitely worth heading to this spot more than once — no two times will be the same. Ultimately, Tokki offers considered and elevated traditional dishes that reimagine classic street-food tropes and snacks that speak to the chef’s heritage. And trust us when we say that everything here is utterly delicious.
When Gochu landed in Commercial Bay, it quickly carved out a reputation for serving some of the tastiest Korean fare in town. More contemporary than traditional, with cuisine described as ‘New Korean’, Gochu offers the perfect dining experience for both seasoned fans of Korean flavour and novices looking to whet their appetite. The cold noodles are excellent, as is the famous fried chicken (which packs a serious spice punch). The Gochu cordon bleu with crumbed pork, raclette cheese and spicy Worcestershire is also a showstopper, while the pillowy-soft milk buns filled with spicy pork and kimchi and served with beurre blanc are a cult-favourite, known to regularly sell out within the first few hours of service. With Co-Owner and Executive Chef, Nathan Lord at the helm, Gochu continues to go from strength to strength, and is always at the top of our list when dining downtown.
Don’t be deterred by the location of this restaurant — Tae Neung is the real deal. Tucked away next to the Albany Rosedale Motel, this is without a doubt one of Auckland’s best Korean BBQ restaurants, even people from the other side of town venture over just to satisfy their Korean cuisine cravings. The menu offers a range of different cuts of meat, but it’s the fresh beef short ribs and marinated beef short ribs you need to go for. End your feast with the mulnaengmyun, a cold buckwheat noodle dish that is unbelievably refreshing and cleansing on the palate.
Described as putting the ‘Soul from Seoul into Ponsonby’, Ockhee has injected plenty of flavour into Auckland’s most popular strip since it opened in 2020. Owners Paul Minkyu Lee and Lisa Lee have taken authentic Korean food and added familiar Kiwi-style elements to create fresh, harmonious plates. With a menu that boasts as many thoughtful vegetarian options as it does meat dishes, Ockhee’s delicious offering is a must-try. Som highlights include the Japchae Noodle, comprising kumara noodles, capsicum, carrot, mushroom, onion and sesame oil (and a dressing that packs a punch of fresh, authentic flavour), the Bul Bo Ssam, which sees melt-in-your-mouth, slow-braised pork, flame grilled in Ockhee’s signature spicy sauce and of course, the Dak Gang Jeong, Ockhee’s take on Korean Fried Chicken served with either sweet chilli and roasted peanut glaze or spicy soy and sesame glaze. All of this deliciousness is made even better served with a natty wine from Ockhee’s curated list.
Nestled amongst avocado on toast and eggs benedict, you’ll find modern Korean food at its most creative at all-day eatery Simon & Lee. The menu showcases classic Korean ingredients and cooking techniques in a clever, approachable and undeniably delicious way. Favourites include the bulgogi spaghetti with grilled beef, shiitake mushrooms and glistening egg yolk, along with any of the dolsot dishes (served in a sizzling stone pot). The fried chicken is a signature for a reason, with flavours like wasabi soy and danger spicy to pique your palate.
Another hotspot for Korean BBQ is Red Pig in the CBD. Staying true to its name, this restaurant specialises in cuts of pork. With charcoal grills on each table, a smoky aroma is infused into every succulent slice of pork and works to cut through the meat’s richness. Although the frozen cuts are available (and cheaper), always go for the fresh ones as the flavours are more vibrant and the overall experience will be more enjoyable. Other cuts you could try are the neck, jowl and even the intestines if you’re wanting to take yourself out of your comfort zone.
Soups and stews are probably the most prevalent dishes in Korean cuisine, even more so than fried chicken and BBQ meats. The soups at Teolbo go beyond the regular. Think hearty lamb, whole chicken with ginseng and arguably the most popular, blood sausage soup. Also known as ‘sundaeguk,’ this soup comprises a deep bone broth, with sausages filled with glass noodles and served with pork offal and offcuts.
Offering a slightly more refined yet very authentic Korean dining experience is Jami in Wairau Valley. From the presentation of the dishes to the ambience of the restaurant, Jami proves that Korean cuisine isn’t limited to cheap prices and cheerful environments. Jami is also one of the rare restaurants in town that serves ganjang saewoo, which translates to raw prawns. This may sound odd to some, but if you’re a seafood fanatic, you can’t go past this one. The raw prawns boast plump textures and have been soaked in sweet soy sauce to cut through the ocean flavour.
When it comes to a fun-filled Korean dining experience, Pocha is our favourite place to go for a spot of soju on the weekend. Soju is the number one Korean alcoholic beverage and we are warning you — this stuff is strong. As food is mandatory when drinking soju, Pocha’s menu features the best of Korean ‘pub grub’. From almond cornflake fried chicken to tteokbokki (rice cakes in spicy sauce with melted cheese), everything that comes out of Pocha’s kitchen is guaranteed to impress.
Emerging from the depths of our Southern Hemisphere winter and into the promise of Spring comes with it (alongside a general feeling of optimism) a raft of new series to stream and films to watch, as the Northern Hemisphere prepares to hunker down. Despite the ongoing strikes, there are still a number of captivating productions being released in the coming months, from gripping dramas to side-splitting comedies and big-name blockbusters. Here is everything to add to your watch list.
In this gripping film, a woman who loses her job finds solace at a failing pharmaceutical start-up which (unbeknownst to her) is actually a treacherous racketeering scheme. Starring Emily Blunt at her very best, alongside Chris Evans and an incredible ensemble cast including Andy Garcia, Catherine O’Hara, Jay Douglas and more, Pain Hustlers is set to be a must-watch. Helmed by the visionary director David Yates (of the latter Harry Potter films), Pain Hustlers takes its inspiration from the pages of the 2022 book of the same name by Evan Hughes. The screenplay, masterfully crafted by Wells Tower, weaves together suspense, intrigue and human vulnerability into a tapestry of crime, drama and hilarity that will leave audiences wanting more.
Watch now on Netflix
Maestro
This much-anticipated American biographical drama, directed by Bradley Cooper and backed by the creative genius of Martin Scorsese, Steven Spielberg and Todd Phillips, brings to life the captivating life of Leonard Bernstein. As a conductor, composer, pianist and humanitarian, Bernstein’s utterly important and inspiring story unfolds on screen with Cooper taking on the titular role. A must for any musician and anyone with a penchant for social justice.
Watch now on Netflix
The Killer
Prepare for a pulse-pounding ride into the psyche of a solitary and relentless assassin in The Killer. Directed by the masterful David Fincher and brought to life through a screenplay by Andrew Kevin Walker, this upcoming American psychological action thriller navigates the chilling descent of a methodical hitman into the depths of his own mind. Based on the gripping French graphic novel series by Alexis Nolent and Luc Jacamon, The Killer lures you into a world of suspense and intrigue, where every shadow holds a secret and every move keeps you on the edge of your seat.
Watch now on Netflix
Scrapper
Full of magic and self-discovery, this thought-provoking and imaginative movie is centred around Georgie, a self-reliant 12-year-old girl who lives alone in London. Her unorthodox activities include stealing and selling bikes, all while navigating a home filled with mystical elements, such as talkative spiders and a peculiar tower growing from her mother’s bedroom. However, when her estranged father unexpectedly appears, Georgie is compelled to confront the truth behind her extraordinary circumstances.
Watch nowin Cinemas
Priscilla
This enchanting new film takes us on a journey where Elvis Presley (Jacob Elordi), transforms from a meteoric rock ‘n’ roll sensation into an unexpected confidant and gentle companion in the eyes of teenager Priscilla Beaulieu (Cailee Spaeny). Set against the backdrop of their blossoming connection, Priscilla, directed and co-produced by the talented Sofia Coppola, beautifully brings to life the pages of the 1985 memoir, Elvis and Me, by Priscilla Presley and Sandra Harmon.
Coming soon to Cinemas 27th Oct
A Haunting in Venice
The highly-anticipated third instalment of Kenneth Branagh’s modern Hercule Poirot series is based on Agatha Christie’s novel Hallowe’en Party. Here, Branagh once again takes on the dual role of director and lead, showcasing his stunning portrayal of the renowned detective. In this latest adaptation, set in post-World War II Italy, Poirot’s hawk-eye detective skills are put to the test as he is pulled into a world of séances and haunted palazzos, where a murder unfolds, forcing Poirot out of retirement.
Watch nowin Cinemas
The Creator
Immersing viewers in a dystopian battleground where humanity’s survival hangs in the balance, The Creator is a new sci-fi thriller that takes us on a journey through a future war between humans and advanced AI. As Joshua (a hardened ex-special forces agent) is tasked with hunting down the enigmatic Creator, the film keeps audiences on the edge of their seats, propelled by a sense of urgency and a looming threat that could shape the fate of mankind.
Coming soon to Cinemas 28th Sept
TV Shows to get hooked on
Lessons in Chemistry
Based on the bestselling book of the same name, this upcoming series follows whip-smart scientist Elizabeth Zott (Brie Larson) who must fight for herself against societal constraints as she straddles the captivating worlds of television and science.
Watch now on Apple TV+
Ahsoka
This much-awaited new limited Star Wars series is set in the aftermath of Return of the Jedi and weaves the narratives of The Mandalorian and Star Wars Rebels. Led by Rosario Dawson, the series delves deeper into Ahsoka Tano’s enigmatic persona as she confronts a new threat to the galaxy.
Watch now on Disney+
The Continental
This spin-off from the world of John Wick centres around notorious hotel chain, The Continental, that serves as a clandestine haven for the criminal elite. This riveting film delves into a captivating world where hitmen and murderers converge in a neutral territory.
Watch now on Flicks
Lupin
If you haven’t watched Lupin yet, this is your sign to start before season three comes out. The new season promises to continue its gripping narrative, as the ever-elusive Assane Diop’s quest for justice and redemption takes intriguing new turns with fresh adversaries and untold secrets.
Watch now on Netflix
The Morning Show
The hotly-anticipated third season of The Morning Show promises an engaging continuation of the acclaimed drama. Jennifer Aniston and Reese Witherspoon are back as Jon Hamm joins the cast and Julianna Margulies returns, adding further depth to this stellar ensemble.
Watch now on Apple TV+
Only Murders in the Building
The brilliant trio of Steve Martin, Martin Short and Selena Gomez have reunited to bring us another gripping season of Emmy-nominated Only Murders in the Building. Taking us back to the Aconia for another slew of mysterious deaths, this new season is set to be the best yet.
Watch now on Disney+
Sex Education
In the fourth and final season of this wildly popular show, viewers can anticipate a bittersweet culmination of the refreshingly honest series renowned for its candid exploration of sexuality and thought-provoking narratives. While some core cast members have left the swan song of Sex Education promises to deliver a satisfying conclusion to its groundbreaking run.
Watch now onNetflix
https://www.youtube.com/watch?v=24-YonhNS0Y
Painkiller
This powerful and thought-provoking new drama series sheds light on the devastating impact of the opioid crisis in America. Matthew Broderick stars as Head of Purdue Pharma, Richard Sackler, in the controversial and gripping story of his company’s role in the rise of OxyContin.
Watch now on Netflix
Who is Erin Carter?
From the team who produced The Crown comes a thrilling, new female-led drama series about British teacher Erin Carter, who after being caught up in a supermarket robbery in Spain, reveals her secret identity as a formidable fighter. Through eight gripping episodes, the mystery only further unravels, prompting the question: How far will Erin go to protect her true nature?
Whether you feel like a favourite dish from a trusty stalwart or are in the mood for something new, we have all the answers to your foodie needs. From notable new openings and menus to tasty pop-ups, dining events and dishes you simply must try, consider this your ultimate guide to the best weekend eats right now.
From a childhood playing with face masks concocted from pantry essentials to now being on the precipice of opening her fourth international skin salon, Melanie Grant is undeniably one of the world’s most influential names in beauty right now. Lauded for her approach to skincare that is simple, luxurious and effective, as well as her partnership with Chanel and her coveted Paris Fashion Week residencies (at which the world’s most recognisable supermodels converge to ensure their skin is catwalk-ready), it’s hardly surprising that this Sydney-based skincare expert is held in the highest regard. Catching up with Melanie between fashion weeks and European holidays, we sought her advice on skincare for spring, non-negotiable wellbeing rituals, and her favourite products in her bathroom right now.
We’re coming out of winter here in New Zealand — what rituals, products and treatments should we be investing in for our skin right now? While it can be frustrating to navigate year in and out, seasonal skin changes present us with an opportunity to reassess our regimes and take note of what’s working and what could be improved. Rather than planning your skincare investments seasonally, I recommend looking at the bigger picture. If you’re working within a budget, you can reach for more cost-effective options for things like cleansers and moisturisers. Some of my favourite products are from the drugstore, products such as Bioderma Sensibio H2O or Embryolisse Lait Creme Concentre which I always have in my kit. Serums are the key element of a regime to invest in. They often contain the most concentrated amount of actives in the smallest molecular form, so they can penetrate deeper into the skin yielding a more significant result. In terms of treatments, coming out of winter is a great opportunity to have laser treatments and depigmentation peels before summer comes around again. I also love LED Light Therapy coupled with gentle peels to revive a tired, dull or compromised complexion coming out of the harsh weather of winter. LED is a great way to boost collagen and elastin production, promote circulation and flood the tissues with nutrients from within. It also promotes hydration, radiance and reduces inflammation — and all without any downtime. It’s a great way to repair a compromised barrier after being exposed to central heating, cold climates and harsh weather.
What are your favourite trends and movements in the skin industry at the moment? Slugging as a trend is still going strong. I’ve actually been doing this for as long as I can remember but without the new name. Creating an occlusive barrier over the skin is a great way to help actives absorb and prevent trans-epidermal water loss. I’d recommend “slugging” overnight or while on a long-haul flight, as it can feel too heavy for most on an everyday basis. I’d also advise being mindful of the products you’re using — look for ingredients like shea, ceramides and candelilla wax that can offer benefits to the skin in addition to their humectant properties and please don’t use vaseline! I also love an ice plunge — for me, it’s a cure-all. It’s great for puffiness, fatigue and dullness and puts a real pep in your step, especially if you didn’t sleep well the night before. Simply empty a tray or two of ice into a bowl, cover with clean water and submerge your face in and out of the water in 10-second intervals for a minute. It’s quick, painless and always delivers. And I don’t know if it’s still a trend, but I like to multi-mask. It’s such a great way to save time but deliver a comprehensive treatment at home. Multi-masking can be done either by mixing two or more masks together to make a custom blend or by applying different masks to different areas of the complexion at the same time. This is a great way to combine product textures and get the most benefit from each formulation, like a cream mask with a collagen sheet mask overtop or a clay mask blended with a gel mask so it’s not as dehydrating. No one’s skin is completely unified so it’s important to treat your entire complexion holistically, paying attention to what you are seeing and feeling and adapt your skincare to suit.
Are there any dietary upgrades people should be making to help their skin? The skin is a reflection of many of the body’s processes, from hormones to gut health, sleep deprivation and stress. I believe in taking a 360-degree approach that champions a strategic home regime and favours an anti-inflammatory diet rich in colourful fruits and vegetables, high-quality protein, and lots of healthy fats like avocado and cold pressed olive oil and prioritises hydration. I don’t believe in deprivation, so there’s always a small place for dark chocolate or a glass of red wine, and it’s more about crowding out too much caffeine, alcohol, refined sugars and processed and fried foods with foods that nourish the body and benefit the health and vitality of the skin. Supplementing mindfully under the guidance of a naturopath or healthcare provider can be really helpful for a myriad of skin concerns. Some of my personal favourites for skin health are magnesium, zinc, probiotics (or probiotic-rich foods), vitamins C, D and B complexes and fish oil if it works for you. I’ve also been exploring adaptogens like maca and ashwagandha which can be helpful for balancing your hormones and stress responses, both of which can present in the skin as pigment, oiliness and congestion or redness and flushing.
“I’m always overly cautious of marketing jargon, especially on product packaging. If it seems too good to be true, it probably is.”
Are there any processes and cycles that our skin goes through over this time? How can we support these? As we transition out of winter, ensuring you’re turning your cells over with a gentle chemical or enzymatic exfoliant will help hydrators penetrate the skin and revive a dull and dry winter complexion. Our skin naturally starts to produce more oil as the humidity rises, so switching to lighter-weight gel or water-based creams is a great way to keep the skin comforted, quenched and hydrated without occluding the pores and risking breakouts. That said, between seasons I find it helpful to keep a face oil on hand as a support, so if on any given day you still need a little extra lipid content in your cream, you can combine it with a few drops of oil and not need to have two separate moisturisers on rotation. I also like to up the antioxidant focus during summer with ingredients like vitamin C, phloretin, ferulic acid, superoxide dismutase and resveratrol. These ingredients shield the complexion from environmental aggressors, pollution and oxidative stressors that wreak havoc on skin cells and accelerate the ageing process.
Your at-home skincare cabinets are famously well-stocked. What are the products you reach for every day? Believe it or not, I’m actually quite slapdash when it comes to my own regime. I prefer a ‘less but better’ approach where I can rely on a small number of really high-performance and multi-functional formulas to do the heavy lifting for me so I don’t need to do as much but don’t have to compromise on results. At the moment, in the morning I’m using Macrene Actives High Performance Cleanser, Eighth Day’s Regenerative Serum, Augustinus Bader’s The Eye Cream, Victoria Beckham Beauty’s Cell Rejuvenating Priming Moisturiser in golden and Dr Babor Cellular Protecting Balm SPF 50. In the evenings, I double cleanse with the same cleanser, then alternate between Biologique Recherche Lotion P50 PIGM 400 and Auteur’s Definitive Retinol Serum, my Bader Eye Cream, and The Rich Cream overtop. I always keep Biologique Recherche Biokiss with me — it’s the best for chapped lips and dry cuticles.
What is one skincare step you never skip? There are two! Number one is to double cleanse in the evenings — first with a balm or oil to break down SPF, makeup, dirt and grime, followed by something a little more active with AHAs or enzymes to really deep clean the pores. You can always use the same cleanser twice if you’re strapped for time or want to keep things simple. Number two is to ensure you’re applying a broad spectrum SPF as the final step in your regime every morning and topping up throughout the day as needed. You’d be surprised at how many common skin concerns from pigment to dehydration, dullness, fine lines and laxity can all be avoided by simply being diligent with your suncare.
What are some of the timeless skincare rituals for which you are an advocate? If you’re time-poor or fuss-free, there is nothing better than applying a face mask. The ritual itself is such a symbol of self-care and a great way to take a moment for yourself to compress and destress. Masks are one of the best ways to really infuse the complexion with nutrients — you can quickly pop something on while catching up on your emails, having your morning coffee or if you can, while soaking in the tub. A couple of times a week I’ll use my MG Nutrient Dense Mask to hydrate and promote blood flow to the tissues, and pair this with a firm, purposeful facial massage with In Fiore Calendula Oil. I love Lanshin’s gua sha tools and Dermalux for LED at home in between Studio treatments, but really there’s nothing better than your own hands.
Melanie’s five essential skincare tips
1. LED & Gentle Peel This two-in-one treatment combines the calming and anti-ageing power of LED light therapy, with the glow-giving results of a peel. It will smooth fine lines and revive dull winter skin.
2. Slugging Using a thick moisturiser (preferably one that contains ceramides), apply a generous, occlusive barrier over the skin as your final step at night. Not only will this help your serums to absorb fully but you will wake up with super hydrated skin. Whatever you see online, please don’t use Vaseline.
3. Ice Plunge Fill a bowl with filtered water and ice and submerge your face for six, 10-second intervals. This will wake up your skin, banish impurities and give you a glow all day.
4.Multi-masking By mixing masks together or applying different masks to different areas of the face, you can target a variety of concerns at the same time. This is perfect for those on the go.
5.SPF Always use a broad-spectrum SPF as the final step in your morning routine, and remember top up more than once during the day.
What is your stance on cosmetic injectables like muscle relaxants and fillers? I’m not one to say what we should or shouldn’t do with regard to cosmetic procedures — ageing is a complicated, personal process and one that we each need to navigate in a way that helps us to continue to feel confident and comfortable in our own skin. Prioritising your actual skin health with a strategic regime and a treatment plan shaped around encouraging collagen synthesis, enhancing hydration and keeping cell metabolism at its peak will build a strong, resilient and adaptable complexion that will stand the test of time.
What’s one thing you wish people knew about skincare? You don’t have to do much! Keeping the skin clean, hydrated and protected from the sun and environmental aggressors is more than enough to yield great results. The most important thing is that the products you’re using are right for your unique complexion and being as consistent as possible with your regime is a must.
What are the biggest misconceptions you come across in your line of work? How do you remedy these? The main thing I see every day is the overuse of actives. It can be tempting to try every new product or ingredient that’s released — and we belong to an industry that champions innovation and newness, so the temptation is always there. What’s most important is really taking the time to understand your own skin and how it functions, the unique set of concerns that you’re targeting and then marrying these up with a handful of ingredients that are proven to address them. When it comes actives, slow and steady is your best approach. Especially with things like retinol and exfoliating acids, start a couple of times per week and only build up to the desired dose as tolerated.
How and when did you decide that this was the career path you wanted to follow? I always knew that I wanted to work in beauty and skincare from a really young age. Since completing my first qualification over two decades ago, it’s been my only job. When I was little, I’d play with ingredients from our pantry — things like yoghurt, honey and cucumber and make my own masks and treatments. After graduating, I started working in traditional spas and then moved into clinical environments where I specialised in corrective skin treatments, lasers and more advanced modalities alongside doctors and plastic surgeons. After more than ten years in my industry, I took a leap and opened the kind of space I always dreamt of visiting as a client — one that combined the sense of luxury and high-touch client care I experienced in a traditional spa setting with the precision and results-driven practices of medispas. Looking back it was the best decision I ever made! Now I’m so proud to work with an amazing team across our Sydney, Melbourne, Los Angeles and Paris locations and our London Studio is due to open at the end of summer in the UK, too!
“It’s so much easier to place a little effort in caring for your skin on a daily basis, championing antioxidants and comprehensive sun care than it is to treat laxity, collagen degradation, pigment and sun damage down the track.”
What is some of the best skincare advice you’ve been given? And the worst? My grandmother gave me so much great advice about skincare and how to make DIY treatments using humble ingredients that you probably have lying around in the pantry at home. I love making masks out of raw honey, avocado, oats and yoghurt. I’ll often do an apple cider rinse in my hair if I feel like there’s too much product build-up — it leaves it so shiny and bright. The worst skincare advice that I’ve seen is that SPF in your makeup is enough. It’s not. You can combine your moisturiser and SPF into one step — there are so many great formulas these days that pair sun care with actives like hyaluronic acid, peptides and antioxidants to streamline your regime. But you do really need to apply a broad spectrum SPF as the final step in your morning regime — about a teaspoon-sized amount to cover the face, neck and décolletée and the backs of the hands with any residual product.
Any words or mottos that you live by? An ounce of prevention is worth a pound of cure. This is especially true when it comes to treating the skin. It’s so much easier to place a little effort in caring for your skin on a daily basis, championing antioxidants and comprehensive sun care than it is to treat laxity, collagen degradation, pigment and sun damage down the track.
Daily Smoothie
“I don’t like to overcomplicate things — I’ve made the same smoothie every morning for years because I know it has everything in it that I need nutritionally, it’s quick, easy and delicious!”
Ingredients:
• Spinach or kale (frozen or baby spinach if fresh) • Frozen wild blueberries (wild are higher in antioxidants) • An entire avocado (this keeps me full all day) • 2 tablespoons Vida Glow unflavoured marine collagen powder • Pea protein powder • Whole flax seeds and hemp seeds (whole is best, not ground) • Water • Ice
Method:
Add all ingredients into a blender, give it a whizz and you’re good to glow.
How do you balance the demands of your career and ensure it doesn’t get in the way of your wellbeing rituals? I try to keep things really basic and rather than carving out large chunks of time, I focus more on the little things that I can do each day that add up when done consistently. Being diligent with my skincare, taking my vitamins and supplements daily, trying to be in bed at the same time every evening and making daily movement a priority, either by walking my dogs or doing 30 minutes of Pilates a couple of times a week all makes a huge difference for me. Keeping my phone out of the bedroom has been another game changer — I’m far more able to centre my nervous system and settle into a sound sleep by reading for an hour or so before bed. For me, wellness and self-care aren’t about spending an afternoon at a day spa but rather championing the humble, manageable and incremental practices that contribute to your physical and mental wellbeing each and every day.
What exciting things are in the pipeline for you for the future? After publishing my first book — The Modern Guide To Skin Health — I’ve been inspired with a newfound confidence to try new things like product formulation, introducing new treatments and modalities in Studio and we’re also opening our first London Flagship in late summer in the UK. We have several new brands being welcomed to the MG family and a couple of fun parties and events in the works for our Australian Studios between now and the end of the year too.
Morning Routine
MACRENE actives High Performance Face Cleanser from Net-A-Porter
While the design realm is filled with exquisite pieces, there are some that have truly stood the test of time, and deserve respect for their aesthetic endurance. These are the pieces that mark the progression of the industrial and modernist eras, and that continue to remain hallmarks of great design today. Beware of cheap imitations.
Embodying the idea of functional elegance in every sense, the Arco floor lamp with its solid, rectangular base (usually in Carrara marble but also available in a limited-edition glass version), stainless steel stem and adjustable aluminium reflector stands as a radiant masterpiece. Designed by Achille Castiglioni and his brother Pier Giacomo for Flos in 1962, the lamp’s thoughtful details serve both a functional and aesthetic purpose and promise to cast any space in a cool, contemporary light.
The iconic Womb chair is a timeless masterpiece born from the visionary mind of designer Eero Saarinen. First conceived in 1948 as a sanctuary of relaxation, this mid-century chair is known for its curvaceous form that envelops with opulent comfort. In fact, it was made in response to Florence Knoll’s request for “a chair that was like a basket full of pillows,” a brief it clearly met with its subtle but plush allure.
Crafted in 1928 and brought to prominence in 1965 by Cassina, this iconic piece epitomises the harmonious convergence of geometric purity and ergonomic intent. Boasting an ingenious friction system that ensures stability at every reclining angle this chair is the ultimate expression of a chaise longue, offering refinement and relaxation in equal measure.
The striking Atollo lamp was originally designed by Vico Magistretti in 1977, won the prestigious Compasso d’Oro in 1979 and is now cherished in the hallowed halls of design museums worldwide. Its allure lies in the harmonious geometry of its construction — the cone, the cylinder and the mesmerising hemisphere — offering a luminous sculpture of sleek, contemporary beauty, impossible to replicate or enhance. No wonder it has become a mainstay in any well-designed home.
This exquisite armchair was initially designed by Gio Ponti for one of his passion projects — the Planchart collectors’ villa in Caracas (1953-1957). Curated by Molteni&C under the artistic direction of Studio Cerri & Associati, it echoes Ponti’s Latin American inspirations. A cocoon of comfort, the D.154.2 armchair boasts a polyurethane frame, plush cushion and customisable upholstery that combine to offer pure luxury. Award-winning and utterly timeless, it’s hardly surprising that this piece has ascended to become a Molteni&C icon.
The captivating Taccia table light is undeniably a Flos classic, designed by the visionary Castiglioni brothers. From its inverted hanging lamp illusion and concave aluminium reflector to its adjustable, blown-glass diffuser and extruded aluminium base, this piece exudes a minimalist, industrial charm and redefines illumination in its statement-making simplicity.
The captivating Taccia table light is undeniably a Flos classic, designed by the visionary Castiglioni brothers. From its inverted hanging lamp illusion and concave aluminium reflector to its adjustable, blown-glass diffuser and extruded aluminium base, this piece exudes a minimalist, industrial charm and redefines illumination in its statement-making simplicity.
This year marks the 50th anniversary for the iconic Togo, an enduring masterpiece from the esteemed Ligne Roset. For half a century, Michel Ducaroy’s creation has reigned supreme in the realms of comfort and style, its groundbreaking ergonomic design (cleverly crafted with polyether foam and enveloped in quilted covers) offering relaxation and repose. Whether it’s afternoon siestas or leisurely evenings, the Togo lounge chair has transcended mere furniture, becoming a statement of luxurious comfort and an exquisite addition to any living space.
Based on the idea of tapping into the kindness of everyday Kiwis, Good Bitches Baking has cultivated a network of people who want to reach out to anyone in their community who might be going through a rough time. They do that, by baking them a delicious treat. Good Bitches Baking is about encouraging kindness and support and its widespread impact is a testament to the fact that sometimes, it’s the smallest acts that can make the biggest difference.
The background
The initial idea for Good Bitches Baking came about when Founders Nic Murray and Marie Fitzpatrick were discussing the problems of the world, and decided that the simplest and most effective way they could help was by simply showing people that they cared. It was from this very human idea that Good Bitches Baking grew, now a charity on a mission to spread sweetness to those who need it most. And the impact has been significant, mostly for the way it has made people stop and consider how just showing a moment of care for someone else can be truly transformative.
Who Are They
Good Bitches Baking is a charity that has volunteers working for it in 29 chapters across New Zealand. The chapters build a roster that matches volunteer bakers with drivers and recipient organisations working with those having a tough time. It’s up to those organisations to use the baking in the way that best meets the needs of their clients and communities. These include boarding houses, homeless shelters, soup kitchens, food banks, hospital wards, hospices, support and advocacy groups, refuges, and so much more. The core values of Good Bitches Baking are as follows: Kindness is redemptive to everyone involved, everyone deserves to receive kindness and everyone can benefit from the opportunity to be kind. Essentially, it is a charity on a mission to make Aotearoa the kindest place on Earth.
The Impact
Since launching in 2014, Good Bitches Baking has facilitated over 2,800 volunteers to deliver more than 1,000,000 moments of kindness across New Zealand with nearly 85,000 boxes of treats for people having a tough time. Feedback from volunteers and recipients alike has indicated how a simple act of kindness has made them feel connected to their community, cared about and valued, and has opened crucial conversations about what others may be going through.
How To Get Involved
If you want to volunteer, you can bake or deliver baking, or both. Typically you will be rostered on to bake twice a month and/or deliver once a month. Bakers need to supply their own ingredients, while the charity will provide a cake box and ingredients flyers, and drivers will need to have their own car. Otherwise, donations to support the ongoing baking efforts are welcome and can be made through the Good Bitches Baking website.
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