Want to achieve your dream lashes? Here’s how to choose exactly the right mascara wand

Any beauty look is only as good as the tools you’re working with. Whether it’s fluttery, lengthened lashes you’re after, or high-octane volume, there’s a mascara brush that is designed especially for each desired effect.

Volumising
Kevyn Aucoin Indecent Mascara
This recent release from Kevyn Aucoin is designed to improve the appearance of eyelash density, leaving lashes looking defined, voluminous and lusciously full. It also contains lash-enhancing ingredients in an aim to promote healthy eyelash growth, improving even no-makeup days.

Lengthening
Hourglass Unlocked™ Instant Extensions Mascara
This no-smudge tubing mascara is your ticket to ultra-long lashes. Clever technology coats each lash from root to tip, separating and lengthening while staying put all day — and sliding off effortlessly with just warm water to remove.

Separating 
Benefit Cosmetics They’re Real! Mascara
This cult favourite is a must for easily defined and separated lashes. Long-wearing, non-flaking and dramatic, you’ll have people convinced there’s some enhancement going on beyond just a great mascara. 

Curling
Dior Beauty Diorshow Iconic Overcurl Mascara
Offering ultimate volume and curl, this curved mascara brush will help open up the eyes and distribute pigment easily from root to tip. Designed for all types of lashes, from short and straight to long and sparse, the formula is enriched with cotton nectar to promote stronger, shinier lashes.
Available from Dior Perfume & Beauty Boutique at Commercial Bay.

Statement
Shiseido Controlled Chaos MascaraInk
A coloured mascara is more wearable than you might think. This sapphire shade from Shiseido is particularly striking with brown eyes, while the purple will make green eyes pop. Wear alone or layer over a coat of black mascara to tone it down.

Hard-to-reach lashes
Lancôme Grandiose Mascara
Crafted to give unprecedented access to even the smallest lashes, Lancôme’s Grandiose Mascara has a cleverly designed (and trademarked) swan-neck™ wand. The waterproof formula contains less waxes to help it stay put all day, and the elastomer moulded brush will allow for an even deposit of product.

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Dime Catering

Serving up wickedly good spreads, this catering company is one to watch

Elie Assaf is a chef of many hats. Along with being the head chef at Williams Eatery as well as one of the brains behind the cult burger pop-ups, Five Boroughs, he has also recently launched his own private catering business, Dime Catering. Promising a seriously good spread, Assaf creates delicious menus for private parties or events, and his wholesome, flavourful food is set to be a universal hit. 

“Dime started as a way for me to cook with no restrictions and share with people the quality food that I love,” Assaf tells me. He adds, “and in the current climate while the world is changing and the hospitality industry with it, I wanted to do something to adapt.”

With Dime, Assaf works alongside his clients to design bespoke menus to suit their occasion, whether that be a romantic degustation dinner for two, a long lunch for 10 on Waiheke or even an extensive spread for a wedding celebration. His food not only packs a tasty punch but is designed to bring people together, and his innovative but eminently practical approach is one of the reasons he has found such success as a chef.

“The response so far has been incredible,” Assaf says, “Dime is at that exciting stage where we don’t quite know how it is going to grow, but it’s been a great space for me to create good food, host some incredible people and be a part of some special moments. I’m looking forward to the events and private bookings we have coming up this year.” Certainly one to watch.

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Meet Daphnes Taverna, the eatery bringing modern-Greek fare to Ponsonby

Auckland has welcomed a new eatery that is bringing a taste of Greece to the bustling streets of Ponsonby. Named Daphnes Taverna, the new opening comes courtesy of Clare and Joost van den Berg, the well-known restaurateurs behind Odettes Eatery and Hugo’s Bistro (which they sold in 2019). 

Having spent a blissful four months travelling around Greece in pre-Covid times, the van den Bergs were inspired to harness the philosophy and cuisine of the richly-historic country and its islands, filling a gap in the local culinary offering in the process.

With its high, vaulted ceilings, painted brick walls, varied lighting and eye-catching art, the space makes you feel instantly at home as soon as you sit down, with a purposeful eclecticism that feels comfortable yet polished. Clare utilised her years of interior design experience to curate the space, aiming to create the vibe of a fun, Greek-style family gathering for each and every diner.

Daphnes’ head chef is Anna Weir, formerly of Odettes and Amano, who designed a modern Greek menu inspired by this family-style sensibility, with a range of small, mid-sized and larger sharing plates that span light snacks and more substantial dishes.

Olives, pita breads and dips like taramosalata, melitzanosalata (Greek eggplant dip) and hummus introduce the offering, snacky plates to complement one of Daphnes’ moreish house cocktails. A selection of ‘mezedes’ follow, including the likes of saganaki (fried cheese) with fermented honey and oregano; spinach and feta Spanakopita; smoked Warehou fish cakes; and kingfish lakerda, a pickled fish dish served with labne and fermented chilli.

There’s whole flounder with capers and tomatoes, and a lamb shoulder to be shared between groups; a range of souvlaki, or skewers, sees octopus, ox tongue, eggplant, chicken and more given the charcoal treatment. A selection of vegetable dishes is also on hand to freshen up the spread, with a succinct offering of desserts including baklava and katoumari, a kind of sweet pie, with blueberries and honey.

With seemingly the whole town abuzz with word of this new opening, we have no doubt Daphnes Taverna will be a sought-after spot for anyone keen on a lively atmosphere and tasty, modern-Greek fare.

Opening hours:
Monday: Closed
Tuesday: 5PM — Late
Wednesday, Thursday, Friday: 11:30AM — Late
Saturday: 11:30AM — Late
Sunday: 11:30AM — 3PM

Daphnes Taverna
71 Ponsonby Road
Auckland, 1011

www.daphnes.co.nz

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Wide-leg pants as seen at Fendi Spring 21; Chanel Spring 21; Louis Vuitton Spring 21; Chloe Spring 21

From form-fitting knits to wide-leg pants, these are the five fashion trends we’re buying into this autumn

Along with making us turn our clocks back an hour, the arrival of daylight savings has seen us bid farewell to summer’s long evenings and instead, embrace crisp, autumnal mornings. If you’re still clinging to your summer wardrobe perhaps now is a good time to start considering some more practical pieces, none of which (by the way) need to be boring. From statement coats to new wave florals, these are the five trends that are making us excited to get dressed this season.

On the left: Louis Vuitton Spring ’21. On the right: Loulou Studio Bidong linen pants from Workshop and Matteau relaxed tailored trousers from Muse Boutique

1. Wide-leg Pants
Give yourself some room to move with a pair of pants that cinches in the waist and offers volume through the leg. Perfect when worn with a well-fitted shirt and a statement belt. 

On the left: Joseph New Marlene DBL cashmere coat from Adorno and Low Classic Curve Sleeve trench coat from Workshop. On the right: Burberry Spring ’21

2. Statement Coats
Keep it cool this autumn with a striking coat. Whether opting for a traditional trench shape, a boxy overcoat or a dramatic floor-duster, this is one piece you unequivocally need. 

Left: Bottega Veneta Spring ’21. Right: Loulou Studio Andrott ribbed tank dress from Workshop and Sand Slip Dress from Elle + Riley

3. The Knit Dress
A form-fitting knitted dress will prove a seasonal essential for its throw-on ease and ability to take you from day to night. 

Left to right: Shetland wool turtleneck sweater from Prada, top from Dadelszen, Loop Layered knit dress from Wynn Hamlyn

4. A Touch of Skin
Heating things up as the weather cools down, sheer layering and skin-baring details are coming to the fore. Designed to show just enough without ever being too much, these pieces are sexy and sophisticated in equal measure.

On the left: Dior Spring ’21. On the right: Beach monogram short-sleeved cardigan from Louis Vuitton, Book Tote from Dior, Matteau Tiered Peasant Dress from Muse Boutique

5. New Wave Florals
Florals are given new life this season with designers opting for graphic, bold versions of the historically pretty print. Sexy, modern and a little risqué this pattern will add an edge to any look.

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Everybody Eats continues its fight against food poverty with a thoughtful initiative

The amount of food waste in New Zealand is heartbreaking — even more so when you consider the scale of food poverty in this country. (At the moment, one in five Kiwis face food insecurity.) It’s an issue that Everybody Eats, a locally-based, not-for-profit has been tackling since its inception, but one that needs buy-in from a number of parties if any difference is to be made.

For anyone who hasn’t heard of Everybody Eats or its mission, it was started by Nick Loosley in 2017 and works to combat food waste and alleviate food poverty by working with local restaurants and chefs to provide fulfilling, three-course meals to Kiwis who often have to go without, from food that would otherwise be thrown away. It started with a pay-as-you-feel pop-up restaurant at Gemmayze St in St Kevins Arcade and has since opened pop-up restaurants in Onehunga, Wellington and Papamoa. Its impact has been significant (to date, it has made and served more than 50,000 meals from surplus food) and the widespread demand for its services has shone a confronting light on the number of New Zealanders struggling to put food on their tables.

 
 
 
 
 
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A post shared by Everybody Eats (@everybodyeatsnz)

In a bid to do more, Everybody Eats recently launched a new fundraising initiative designed to encourage restaurant-goers to be more conscious about leftovers. The scheme has seen Everybody Eats partner with renowned chef Al Brown and almost 40 restaurants across the country (including Brown’s Depot and The Fed) to offer diners the option of a specially-designed ‘Goodie Box’ at the end of their meals, in which they can take home any delicious leftovers. In exchange for the box, diners will be asked to make a small donation of $5 to Everybody Eats.

Along with encouraging a spot of philanthropy, the Goodie Box initiative aims to break the taboo that seems to hang around asking a waiter for a doggy bag and gives diners the confidence to do it knowing that they are not only preventing waste but are helping a worthy cause meet the demand for its services.

The initiative kicked off this week with the compostable takeaway boxes made available at some of the best restaurants in around New Zealand, including Non Solo Pizza, Culprit, and The Engine Room in Auckland, Mr Gos and Field & Green in Wellington, Black Barn in Hawke’s Bay, Gatherings in Christchurch and more.

So, the next time you eat at a restaurant and realise that your eyes were bigger than your stomach, don’t let your leftovers go to waste. Pipe up and ask for a Goodie Box to turn your surplus into something that helps those in need. A little really does go a long way.

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Meet Hannah Jensen, the New Zealand artist going viral with her incredibly detailed works

Hannah Jensen is having a viral moment. After garnering huge attention on social media for her work that uses Resene paint in an entirely unexpected way, this New Zealand artist is one to watch. Here, we talk to Jensen about the process behind her intricate pieces.

“My style of art is something I created when I was at university,” Hannah Jensen explains, “I had been carving on wood and was playing around with layering house paint, and really the whole thing was a happy accident.” If you are unfamiliar with Jensen’s work, the artist uses layers and layers (sometimes up to 80) of Resene house paint on a wooden board, allowing each one to dry before applying the next so that it eventually reaches a density into which she can carve. It is by applying her tools to the dried paint that the final image is brought to life.

Her pieces are incredibly detailed and, as she reveals, take patience and planning to create. “I usually start with an image in my mind before going to Resene to choose my colour palette,” Jensen says, “they have an amazing range of paints.” From there, the artist continues, “I almost work in reverse — laying the paint down first before unveiling the image as my final step.” 

The fact that Jensen uses Resene paints (as opposed to a more conventional artistic variety) is apparently another happy accident. “I actually started with Resene,” she reveals. “I was given sample paints by a friend at uni and although it initially started as a cost-saving measure, there was one year that I decided to try every other kind of paint I could get my hands on, and ended up returning to Resene anyway — honestly, nothing else does what Resene Lumbersider does, it’s just great paint.” 

Now, after a video of Jensen completing a piece went viral on Instagram over Christmas (it currently has 4.8 million views) the artist has been inundated with commissions. “Right now, I’m working with some incredible clients from all over the world,” she tells me, “but I do have a couple of passion projects I am hoping to make a start on by the end of this year.”

We will be following along with interest.

 

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Teriyaki tofu from Ebisu

5 delicious vegan-friendly dishes you don’t have to be plant-based to love

These days, it’s not unusual for at least one person in a dining-out duo or group to have some kind of dietary requirement. From vegan to keto, gluten free or dairy-free, the trick is finding dishes that manage to bridge the Venn diagram of catering to these demands while still being delicious for everyone — especially given the overwhelming trend for sharing plates. If you yourself are vegan, or are not but your dining partner is, these dishes are sure to satisfy everyone at the table.

Teriyaki tofu from Ebisu
Delectable cubes of teriyaki tofu sit atop black miso jam, garnished with zucchini carrot julienne, cherry tomatoes and white truffle oil for a fresh yet delectably umami dish.

NSP’s butternut squash risotto.

Butternut squash risotto from Non Solo Pizza 
Sometimes only a nourishing risotto will do. This one is delicious, garnished with almonds, oregano, balsamic and truffle oil — order without the cheese on top and it’s instantly vegan.

From left: Clay’s aubergine pizza; Hello Beasty’s Korean fried cauliflower.

Aubergine, pickled chilli, mint and coriander pizza from Clay
No need to sacrifice pizza — K’ Road wine bar Clay’s version forgoes dairy products and instead has a slightly smoky, puréed aubergine base, topped with plenty of fresh, fragrant coriander and mint, pickled chilli and lashings of extra virgin olive oil.

Korean fried cauliflower from Hello Beasty
Addictive from the get-go, these cauliflower bites are slathered in a spicy gochujang glaze and topped with toasted sesame seeds — the perfect accompaniment to Hello Beasty’s other vegan dishes like the heirloom tomatoes with whipped tofu and yuzu dressing.

Soul Bar’s tempura zucchini flowers.

Tempura zucchini flowers from Soul Bar & Bistro
This zucchini flower dish is a colourful and textural vegan option, light yet full of flavour. It is served with poached greens and a paprika salsa verde, garnished with mint and extra virgin olive oil. 

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Exercise switch-up: Here’s what happened when I committed to Brazilian Jiu-Jitsu for a year

Qualified personal trainer Amélie Creusy steps out of her comfort zone and explores the ancient practice of Brazilian Jiu-Jitsu with some surprising results.

“As a personal EMS-trainer (running my own training business for three years), a runner and a dedicated yogi, I have always been fit. After all, when fitness is as much a part of my down time as it is inherent to my professional life, how could I not be?

But it wasn’t until I decided to step out of my comfort zone and try Brazilian Jiu-Jitsu nearly a year ago — thinking it would fast-track my ‘bikini body’— that I quickly realised how different being fit was from being strong. A year later and my goal is no longer bikini-centric. It’s about being strong enough to protect, defend and assert myself if I ever needed to. The importance of that ability, I’ve learned, far outweighs how I look, and this has given me the kind of body confidence I have never had before.

My first Jiu-Jitsu class was an eye-opener. There I was, dressed like the Karate Kid, facing a stranger whose objective was to overpower me (and mine to overpower them). And while the get-up and set-up felt silly at first, Jiu-Jitsu’s various choke holds, shoulder locks, wrist locks and armbars demanded that I took it seriously — quickly showing me how dangerous it could be if I didn’t. In Brazilian Jiu-Jitsu, your opponent will come up against you with a number of techniques and all of their force. You need to be prepared to stop them from breaking your arm or suffocating you by indicating submission and ‘tapping out’ (by tapping the ground or them). It might sound confrontational and violent, but actually it’s a game of strategy and strength.

That was one of the first things I learned — that the fundamental pillars of this sport are consent, trust and support. That isn’t to say that I avoided the inevitable bumps, scratches and bruises that came with a session of Jiu-Jitsu. It’s a serious workout, and the people who practice it are there to work hard. Being in pain after Jiu-Jitsu is part of the game, almost half of the fun and is strangely satisfying — it’s like a lasting reminder that you have conquered a gruelling workout.

The other thing I quickly learned about Jiu-Jitsu, is that it isn’t reserved for big burly men, or muscle-bound, athletic women. People are surprised when I tell them I practice it, which is probably because they see me as a petite Parisian who would be more suited to barre classes than wrestling on the ground. The truth is, Jiu-Jitsu is perfect for anyone with the impetus to give it a go.

I also love the solitude that Jiu-Jitsu provides. After fielding non-stop questions from my three inquisitive kids all day, a session of Jiu-Jitsu offers some much-needed respite from the busyness of my regular routine.

When you’re wrestling or focusing on techniques, concentration is key. Trying to stay upright while your training partner is grappling you is a great way of clearing your mind of anything that has been worrying you. I’ll tell you now, there’s no time for self-pity or misery when you are pinned to the ground under someone 20kgs heavier. Now, rather than fight against them, I relish these meditative moments in the middle of my week for the way they leave me both mentally and physically calm — a feeling I often return to when I feel under pressure in my day-to-day life.

But the real beauty of Jiu-Jitsu is that you never stop learning. If you don’t win your fight, or you are struggling to master a technique, you must develop the patience to learn how to be better. As in Jiu-Jitsu, so too in life. When you finally get something right, or you win your first fight, the joy is insurmountable.

Jiu-Jitsu has given me a newfound appreciation for my body’s abilities. Being able to pin an adult larger than me on the floor and have them eventually submit is empowering to say the least and I’m not ashamed to say that I am completely hooked.

Despite the fact that it will probably take me the better part of a decade to reach Jiu-Jitsu’s prestigious black belt status, it’s a journey I’m very happy to embark upon. The pursuit of progress and mastery in this sport runs through your veins forever.”

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Culprit’s enticing Trolley Derby is the perfect excuse to dine out

While we would happily head to Culprit for any kind of special occasion, the good news is you don’t have to wait for one to enjoy the delicious fare from one of Auckland’s most innovative eateries, thanks to its affordable Trolley Derby menu. 

Culprit founders Kyle Street and Jordan MacDonald created the ever-evolving Trolley Derby to be their most accessible offering, a compilation of four clever bites from the trolley that travels around the dining room, plus a mouthwatering main — all for only $55 per person. 

Speedy and seasonal, the Trolley Derby menu is designed with the Auckland local in mind. As the selection of dishes changes every two weeks or so, the team enjoys seeing some of the same faces making repeat visits to try the fresh fare coming out of the kitchen. Never fear, however, if you don’t want to see your favourite go — the additions menu “Oysters, Offal & More” contains their famous chicken liver parfait and donuts, the roast bone marrow and other iconic Culprit dishes.

From left: Burnt Brussels Sprouts; Pickled Pork Shoulder on Vogels.

The current Trolley Derby menu is tantalising indeed. Within Trolley Bites, you’ll find a variety of flavours spanning fresh, charred, creamy and salty that all harmonise together to create a collection of utterly satisfying bites.

The Kingfish Sashimi with fermented sweetcorn, a Culprit classic, is back, along with the Burnt Brussels Sprouts which are delightfully spicy and caramelised. Pickled Pork Shoulder on Vogels brings to the fore all the flavours we love in a Reuben in a couple of bites, and the Chilled Potato Vichyssoise is supremely smooth and silky with savoury depth from fried black pudding, pearl barley salt and fresh pear.

From left: Braised Lamb Neck; Green Onion and Goat Feta Souffle.

For a main, carnivores shouldn’t go past the Braised Lamb Neck. Fragrant with curry leaves, an Indian-style eggplant relish, golden raisins and toasted almonds, the lamb itself is exceptionally tender and juicy. The Roast Hapuka dish is cooked to perfection, a lovely light option which still has depth of flavour from the chorizo and grape dressing, on a base of celeriac puree with weightless crunch from crispy cavolo nero. For a vegetable-centric main, the Green Onion and Goat Feta Soufflé is divine; a twice-baked soufflé in a reduced cream sauce with toasted walnuts, shaved pear and quince jelly imparting satisfying texture and contrast.

Culprit’s Trolley Derby menu is available Tuesday to Saturday nights for dinner, and Thursday and Friday at lunchtime. Given Street and MacDonald’s ability for staying invigorated and inspired in the kitchen, we can vouch for the fact that each new iteration is as unmissable as the last.

To celebrate the latest menu, we’re giving away a chance for you and three friends to experience Culprit’s Trolley Derby. Includes a Trolley Derby dinner (comprising 4x Trolley Bites and 1x Main each) for four guests and a welcome cocktail on arrival. We have a table of four to give away to two lucky Denizen readers.

This giveaway has now closed.

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Catch up on some culture with captivating TV shows and films to watch now

Make the most of the long weekend by catching up on some culture, whether that be new books to sink your teeth into, or catching a highly acclaimed film or series. Events Cinema is open all weekend, or if cuddling up on the couch is more your idea of heaven, there are plenty of great options to stream online.

Showing at cinemas now
French Exit
Michelle Pfeiffer gives the performance of a lifetime in this satirical, brilliantly-written film that borders on farce (without ever feeling entirely ridiculous). Frances Price, caustic and larger-than-life, falls from financial grace and must move with her sullen son from New York to Paris where she makes an unapologetic entrance and leaves a lasting impression.

The Father 
Devastating in its depiction of dementia, this moving film starring Anthony Hopkins and Olivia Colman follows the degradation of a stubborn old man’s mind as he tries to make sense of his changing circumstances while his adult daughter (against his will) moves in to take care of him. 

Cousins
This moving and important locally-made film has been hailed as a must-watch. An adaptation of the Patricia Grace novel by Waru directors Ainsley Gardiner and Briar Grace-Smith, it follows three Māori women, who are all related yet separated by circumstance, as they find their way back to one another.

Nomadland
Director Chloé Zhao won the Best Director Golden Globe for this acclaimed film, starring Frances McDormand as a woman in her sixties who, after losing everything in the Great Recession, embarks on a journey through the American West, living as a van-dwelling, modern-day nomad.

Streaming
Billie Eilish: The World’s A Little Blurry
One of the most recognisable pop stars on the planet, it’s easy to forget that Billie Eilish is still a teenager. This documentary offers an intimate look into Eilish’s extraordinary journey navigating global stardom and teenage angst, all while finishing her album When We All Fall Asleep, Where Do We Go?
Watch on Apple TV+

Malcolm & Marie
Starring John David Washington and Zendaya, this two-character, black and white film follows the intimate interactions of a couple after they return home from a movie premiere. Deftly toying with the audience’s impressions as it navigates the intense peaks and troughs of an emotional, vibrant and compelling conversation, this is one movie you won’t be able to tear your eyes away from.
Watch on Netflix

Lupin
A master of disguise, a spider web of conspiracy and a certain je ne sais quoi combine in Netflix’s new French drama, Lupin. Starring Omar Sy, the story follows Asene Diope, a man whose journey of revenge sees him following the playbook of iconic French fictional character (and gentleman burglar), Arsene Lupin.
Watch on Netflix

It’s a Sin
From the mind of award-winning producer Russell T Davies, this new series delves into the HIV/Aids crisis that plagued the UK in the early 1980s. Following five friends who move to London at 18, the show’s five episodes span ten years, and tell the story of how lives were turned upside down by a disease about which (at the time) so little was known.
Watch on TVNZ

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