Get excited, this wildly popular doughnut spot has set up shop in the city

When we found out Grownup Donuts had opened a new outpost in the CBD, needless to say we were immediately trying to think of excuses to leave the office and travel over to that side of town.

Fabricated errands or not, we suggest you follow suit to the new site at number 2, Anzac Ave, for some of the best doughnuts in Auckland.

Founded by Daniel and Annie Black, Grownup Donuts started life as a regularly appearing stall around the city’s markets, and has now expanded to three permanent locations — Henderson Valley, Wairau Valley, and the new central city spot.

Grownup Donuts

The company’s sweet delights are unique in that they are handmade every single day by the team of passionate bakers (who work, impressively, from 3AM), and are filled to the brim with original fillings. The philosophy centres around decadent treats that are supremely flavourful, but aren’t overly, artificially sweet or oily — crafted without added colours, preservatives or additives, these doughnuts are the real deal.

While the flavours change fortnightly, you can expect the likes of Belgian chocolate with roasted macadamia butter, or raspberry cheesecake; black sesame cream custard, passionfruit cheesecake — and much more.

Plant-based eaters can also rejoice because Grownup Donuts offers vegan flavours, which include mouthwatering combinations like crème brûlée with coconut cream, Belgian chocolate coconut and strawberry jam.

Grownup Donuts

If you’re based in the city for work or study, or find yourself there in your downtime, and have even a slight sweet tooth, we suggest you make your way to the new store.

Available as a single serve filled doughnut, or in multiples from four and up to 100, bringing a box back to the office would ensure you suddenly have a lot of new friends. Although, we wouldn’t blame you if they didn’t make the journey.

Opening hours:
Wednesday, Thursday & Friday: 9AM — 6:30PM (unless sold out prior)
Saturday & Sunday: 10AM — 5PM (unless sold out prior)
Closed Monday & Tuesday

Grownup Donuts
2 Anzac Avenue
(on the corner next to the barbershop, access via Beach Rd)

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Delve into the lives of inspiring people with the most riveting memoirs to read right now

If novels or non-fiction aren’t quite piquing your interest, why not turn your attention to these memoirs? Spanning tales from Hollywood royalty to an intimate examination of identity, these books make a compelling read.

Sharon Stone

The Beauty of Living Twice
by Sharon Stone
After a massive stroke stopped her career in its tracks, one of the world’s most recognisable actresses had to undergo a slow and arduous journey back to health. Set against the backdrop of a notoriously unforgiving industry, this memoir is a tale of triumph in the face of life-changing adversity.

Gabrielle Korn

Everybody Else is Perfect
by Gabrielle Korn
In this collection of deeply personal essays, the former editor-in-chief of Nylon offers a behind-the-scenes peek at what many would have said was a ‘perfect life.’ Touching on topics like internet feminism, commercialised body image and sexuality, this memoir is as darkly funny as it is achingly authentic.

Nadia Owusu

Aftershocks: Dispatches from the Frontlines of Identity
by Nadia Owusu
Abandoned as a baby in Tanzania, Nadia Owusu has inhabited many languages, homelands and identities in her life, drawing on this to pen a moving and timely memoir. It is the intimate story behind a hot-button topic — immigration and the division it seeds, as much in one’s own identity as in our contemporary discourse.

Vanessa Springora

Consent: A Memoir
by Vanessa Springora
A powerful memoir from the woman who, thirty years ago, was the young teenage muse of one of France’s most celebrated literary figures, this story is one that explores how the relationship between a 13-year-old girl and a man in his fifties (who happened to be a notable writer) could remain so unexamined. Searingly honest and devastating in its revelations, this book is Springora reclaiming her story, shattering the silence of complicity.

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Whittaker’s chocolate ANZAC biscuits recipe

This foolproof recipe will see you honouring ANZAC Day with a batch of delicious biscuits

A day to remember the sacrifices made by our forebears, ANZAC day offers an opportunity to stop and reflect with gratitude on the freedoms we take for granted. Alongside wearing a poppy and attending a dawn service, one of our favourite ways to commemorate the day is with a big batch of ANZAC biscuits, a nod to the versions that army wives and girlfriends would send their soldiers in the Australian and New Zealand Army Corps during the wars (this particular formula favoured for containing ingredients that wouldn’t spoil easily).

Offering a slightly updated take on a classic, this recipe sees the traditional biscuit decadently dipped into Whittaker’s dark chocolate, taking the chewy, moreish morsels to a whole new level.

In our opinion, ANZAC biscuits are best when shared, so this ANZAC day, once you’ve paid your respects, whip up a batch or two of these tasty treats and invite some friends and family around to enjoy a cup of tea and a bikkie.

Whittaker’s chocolate ANZAC biscuits recipe
Prep time: 20 minutes
Cook time: 20 minutes
Makes: 20

Ingredients
1 cup rolled oats
1 cup flour
1 cup desiccated coconut
1 cup soft brown sugar
¼ cup golden syrup
125g butter
2 tbsp boiling water
½ tsp baking soda
250g block Whittaker’s 50% Dark Chocolate

Method
1.
Preheat oven to 160°C fan bake and line two oven trays with baking paper.
2. Combine rolled oats, flour, coconut and sugar in a bowl.
3. Heat together butter, golden syrup and water in a small saucepan until butter melts and then stir in the baking soda. Mix this into dry ingredients until well combined.
4. Roll the mixture into small balls (approx. 20) and place on trays, allowing sufficient room between each for spreading. Flatten each ball slightly with a fork.
5. Bake for 15 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit.
6. Allow the biscuits to cool on the trays for 5 minutes before transferring to a wire rack to cool completely.
7. Once cool, melt a block of Whittaker’s 50% Dark Chocolate in a small bowl. Dip half of each biscuit in chocolate and place on a wire rack until set.
8. Keep in an airtight container for up to a week.

Gastronomy

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Witchery X Matecevski White Shirt for Ovarian Cancer Research.

Make a purchase for good with these worthy causes to support

We’re always gratified to see a brand use its reach to influence customers for good, and there are currently several causes you can get behind while indulging in a spot of retail therapy. Here are three on our radar.

Witchery X Maticevski OCRF White Shirt
Witchery’s white shirt for ovarian cancer campaign has been running for 13 years now, and the issue it highlights is still as important as ever — with some frightening statistics.

The fifth most common cause of female cancer deaths in New Zealand, one woman dies of ovarian cancer every 48 hours and around 300 women are diagnosed with the disease every year on our shores.

While there are often no signs of early-stage ovarian cancer, see the New Zealand Cancer Society for potential signs and symptoms.

Over 50 percent of the community incorrectly believe that a smear test diagnoses ovarian cancer — it does not.

Currently, invasive surgery is the only way of detecting and accurately diagnosing ovarian cancer. Organisations like Witchery are donating towards cancer research in the hopes of developing an early detection test which could save the lives of 1.3 million women worldwide, over a decade

When detected and treated early, 80 to 100 percent of women will survive beyond five years, while only 20 to 30 percent will if it’s diagnosed at a late stage.

Designed in collaboration with renowned Australian designer, Toni Maticevski, sales of Witchery’s latest white shirt will see 100 percent of gross proceeds go to the Ovarian Cancer Research Foundation.

Cos

Cos X OutLine
Helping LGBTIQ+ New Zealanders access support, information and a sense of community, OutLine is an extremely valuable national service. In a new charity partnership for Pride 2021, fashion retailer Cos has set up donation collection points for the organisation in its stores across the country until Sunday, 23rd of May.

In addition to collecting donations, a rainbow Pride, limited edition repurposed cotton tote bag will be given with each donation of $30 NZD and above, while stocks last. A way to give new life to leftover fabric, the tote is made from excess cotton unused by other designs. It’s durable, designed to last and 100 percent recyclable.

OutLine is an all-ages rainbow mental health organisation. They provide a nationwide, free and confidential 0800 support line for people who want to speak to a trained volunteer from the rainbow community, and also provide face-to-face specialist rainbow counselling and an Auckland-based trans and non-binary peer support service.

Donations raised from the Cos X OutLine campaign will be used to subsidise rainbow specialist counselling sessions for those who require financial assistance and provide training and regular supervision for the organisation’s volunteer call-takers.

Camilla & Marc
Camilla Freeman-Topper and Marc Freeman of label Camilla and Marc

Camilla and Marc — Ovaries. Talk About Them
Another fashion brand taking a stand to help in the fight against ovarian cancer, Camilla and Marc launched ‘Ovaries. Talk About Them’ in 2020 to provide awareness and to directly fund research into an early detection test.

Having sadly lost their own mother 27 years ago to the disease, label founders and siblings Camilla Freeman-Topper and Marc Freeman have been motivated by their devastating, personal experience to provide awareness of, and wide scale direct research funding for, an early detection test led by Professor Caroline Ford at Ovarian Cancer research, UNSW.

A unisex line of limited-edition T-shirts and hoodies created by the brand sold like hot cakes, and while you had to be quick to snap up one of those, it’s still possible to donate directly to the campaign here.

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Budge Over Dover by YSG Studio. Photo: Prue Ruscoe.

This eye-catching interior trend is the perfect way to add interest to any room

If a spare wall is looking too sparse, we suggest turning it into a curated display of special objects and curiosities with some wide-set, carefully-painted shelves.

Designed to show off anything that would be wasted behind closed doors, a good display case will add dimension and intrigue to your space.

If you are curating your display from scratch, we suggest taking care to make sure there is some cohesiveness between the objects and artworks on show. They may all be completely disparate, but perhaps a somewhat consistent palette, or aesthetic, will help tie everything together.

Painting the shelves to match the wall behind it, as in the project pictured above by YSG Studio, will highlight your chosen objects further, allowing them to take centre stage and enhance the space.

Now you’ve created your display wall, consider these beautiful, design-led functional pieces and objet d’art for filling those shelves.

Curated shelf get the look

Clockwise from left: Alentes Footed Bowl from ECC; Sun Tray from Powersurge; Menu Troll Vase from Tim Webber; Dancing Duo Candlesticks from Fourth St; Dane Accent Vase from Coco Republic; Rosenthal Mini Vase Fast from The Studio of Tableware; Knurl Sun Candleholder Set from Powersurge; Hem O Oak Fruit Bowl from Tim Webber.

 

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8 great podcasts you should be listening to right now

Whether you’re commuting, cleaning or simply chilling out, a good podcast never goes amiss. From fashion and comedy to current events and pop culture, these picks are sure to find a place on your playlist. You never know, you may just discover your new go-to.

Podcasts

Chanel Connects
A new podcast from the legendary Parisian fashion house, this series focuses on culture by uniting a number of inspiring, creative minds from the arts, fashion, architecture, design and film to engage in interesting conversations around topics such as portraiture, heroines and untold fashion stories. An homage of sorts to the brand’s founder Coco Chanel, whose love of culture and of creative minds was well-documented and whose own innovative mind changed the landscape of fashion, this series taps into the house’s uniquely creative community.   

Meeting Tom Cruise
Actors Jeff Meacham and Joel Johnstone are obsessed with Tom Cruise. But they’ve never met him. On a mission to make it happen, the two have launched a podcast in which they speak to celebrity guests who share their own funny and incredibly personal stories about when they met the legendary actor — never losing hope that one day, it will happen for them too.

Your Broccoli Weekly
While news and current affairs move at such a pace that it is often impossible to keep up, this podcast offers a welcome simplicity. Taking three of the top stories from a week and giving them each a brief but thorough run down, this is the kind of pared-back news we need right now.

Invisibilia
An exploration of the invisible forces that shape our behaviour, this fascinating podcast combines stories with science to tackle subjects like hacking, biological anomalies and immortality.

Podcasts

Back Issue
Telling the stories behind formative moments in early 2000s pop-culture, hosts Tracy Clayton and Josh Gwynn dive into nostalgia to explore and dissect the Zeitgeist asking ‘why do we still love this?’

The Treatment
Film critic Elvis Mitchell hosts in-depth conversations with a range of impressive, influential figures in the realm of movies and entertainment. A master at extracting insights and delving into the minds of his guests, Mitchell has created a truly fascinating show.

Dare To Lead with Brené Brown
Based on her New York Times bestseller of the same name, Brené Brown’s new podcast offers a guide for leaders at every level and comprises a mix of solo episodes and riveting conversations with change-makers and innovators.

Things You Can’t Ask Yer Mum
Best friends (and social media influencers) Lizzy Hadfield and Lindsay Holland host this laid-back, relatable podcast in which they discuss the topics you really don’t want to bring up with your mum and offer sage, friendly advice.

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Hotel Ponsonby's sticky date pudding.

Don’t let the weather get you down. We’ve rounded up 8 of the tastiest dishes to take comfort in right now

As autumn’s inclement weather sets in, we turn to food to make us feel good. And in Auckland, we truly are spoiled for choice when it comes to dishes that inspire a change in mood (particularly when grey skies are getting us down). From melt-in-your-mouth meat to perfectly-charred vegetables to moreish sweet treats, here are eight dishes offering us the kind of comfort we need right now.

Sticky Date Pudding from Hotel Ponsonby
There’s sticky date pudding and then there’s this sticky date pudding — an unapologetically indulgent take on the dessert we all know and love. Served with custard designed to be poured over the top, this sweet and warming dish is the perfect end to any meal at Hotel Ponsonby, although we would argue that it’s good enough to go for alone.

The Lodge Bar & Dining
The Lodge Bar & Dining’s Gunner Game Pie.

Gunner Game Pie from The Lodge Bar & Dining
Is there anything better than a hearty pie on a cold day? We don’t think so. Neither does The Lodge Bar and Dining at Commercial Bay, whose Gunner Game Pie is not only a signature dish but is quite possibly one of the best iterations of the classic meat pie we have ever had. With a rich and decadent filling of game meats, delivered in a mouthwatering casing of house-made flaky pastry, this pie is comfort food at its finest and is best when enjoyed with a glass of pinot noir.

Euro
Euro’a Spicy Pork Bo Sam.

Spicy Pork Bo Sam from Euro Bar and Restaurant
Set to add some spice to your life, this slow-cooked, smoky barbecue pork belly is served with a line-up of tasty accoutrements, crisp lettuce and warming rice. Designed to share with friends and best ordered slightly ahead of time, this exquisite rendition of pork has our tastebuds tingling

Culprit
From left: Culprit’s Brussels Sprouts and Green Onion & Goat Feta Souffle.

Green Onion & Goat Feta Souffle (and Brussels Sprouts) from Culprit
We know that this is technically two dishes, but they’re both part of Culprit’s ever-changing Trolley Derby menu and equally as comforting in our books. The souffle is twice-baked and served with a reduced cream sauce with toasted walnuts, shaved pear and quince jelly to make it savoury tasting and texturally intriguing, while the Brussels sprouts (nothing like the ones your mum made you eat) are charred to perfection and served with jalapeno yoghurt ranch and Lowbrow’s ‘O.G spice’ vinegar.

Candela's Burnt Basque Cheesecake.
Candela’s Burnt Basque Cheesecake.

Burnt Basque Cheesecake from Candela
Even if you aren’t a cheesecake lover, this delicious iteration is honestly one of the best things we have ever eaten — browned on the outside, smooth and creamy with every bite and served with a tamarillo sauce that cuts through the richness of the dish. Despite arriving in a portion size that lends itself to sharing, don’t be surprised if the next time you dine at Candela, you order one to yourself. We certainly aren’t judging.

Non Solo Pizza

Wagyu and Pork Bolognese from Non Solo Pizza
House-made, al dente pappardelle is slathered in a mouthwatering First Light wagyu and pork bolognese to create a dish that never fails to hit the spot. Warming, satiating and with some superbly balanced flavours, this reimagining of the classic bolognese has become our antidote to autumn.

Grand Harbour
Grand Harbour’s Dim Sim.

Dim Sum from Grand Harbour
When it comes to Grand Harbour’s famous Yum Cha, it’s impossible to whittle it down to a single dish. There is something so comforting about heading into this Viaduct Harbour favourite on a crisp day with friends and family and ordering towers of dim sum until you feel like you can barely move. The more the merrier, we say.

Siso
Siso’s Lamb Shoulder.

Lamb ‘kleftiko’ Shoulder from Siso
Taking the idea of a classic roast and giving it a tasty upgrade, Remuera’s hottest new spot is serving up expertly-cooked lamb shoulder, served practically falling off the bone alongside preserved lemon and garlic baby potatoes. An enticing prospect on any day but particularly in this blustery, autumnal weather, this is one dish we’re prepared to cross town for.

 

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Icons collide as historic jewellery house Chopard names Julia Roberts as its new ambassador

Founded in Switzerland in 1860 and still family-owned today, Chopard is a jewellery house of immense pedigree. Its clients, over more than a century, read like a who’s who of historically and culturally significant figures — from members of royal dynasties to members of Hollywood’s glitterati — and it’s a history that has made Chopard’s jewellery and watches some of the most sought after in the world.

Recently, Chopard announced a new ambassador for its Happy Sport watch, and in our opinion, the pairing solidifies the brand’s status as an undisputed icon. In shoulder-tapping renowned actress Julia Roberts to be its new face, Chopard is not only speaking to its own, deep-seated attachment to cinema but has found the perfect person to embody the spirit in which this watch was created.

Julia Roberts

First conceived in 1993 by Chopard’s Co-President and Artistic Director, Caroline Scheufele, the Happy Sport stands for joie de vivre and a free-spirited charm, both qualities that Roberts has in spades. (Lest we forget the actress’ unforgettable red carpet moment at Cannes Film Festival in 2016, where she walked the carpet in an elegant black dress, an eye-catching 52.76-carat emerald necklace and matching ring by Chopard and no shoes.)

As Scheufele herself said, “it could be nobody else! Julia Roberts was the only person I felt could convey the spirit I see in Happy Sport.”

Having matched icon with icon, Caroline Scheufele has launched new versions of the watch that has endured for decades, even pairing Roberts with inimitable film director Xavier Nolan to bring the campaign for ‘Happy Diamonds’ to life. It really is a testament to the timelessness of Chopard that its pieces can speak to the same level of luxury this brand has stood for since its inception, while still feeling entirely at home in a contemporary context.

Available locally from Partridge Jewellers, Chopard is a mainstay for any lover of jewellery or arbiter of luxury. And whether Julia Roberts’ new role has inspired the desire for a watch upgrade, or you would simply like to experience the irresistible energy of Chopard for yourself, we highly recommend a trip into Partridge, where we promise you’ll fall in love with the simple, enduring elegance of this historic brand.

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Will Chomley.

Meet tech entrepreneur Will Chomley, whose start-up Imagr is revolutionising the way we shop

In a post-Coronavirus world, technology that streamlines consumer experiences — emphasising contactless systems over those that might have previously involved shared payment facilities or queues — will prove invaluable. And if Kiwi tech entrepreneur Will Chomley’s recent triumphs are any indication, it would seem that demand is already starting to heat up.

The Founder and CEO of New Zealand-based tech company Imagr, Chomley is making waves globally with technology that is promising to revolutionise the grocery shopping experience.

An idea initially born from Chomley’s distaste for waiting in line, Imagr’s seamless system of smart carts utilises the world’s most advanced image recognition tech to offer an adaptable and user-friendly end-to-end autonomous system. And it’s a world first.

Simply put, the Imagr technology creates models of products using lightning-fast imaging. Those products are put into a store’s database. A shopper will then connect their phone to one of the store’s smart shopping carts, which will use Halo technology to register every item placed in the cart, connected to a running list on the shopper’s phone.

Imagr
Imagr’s smart cart.

When they’re finished, the shopper can skip the traditional checkout by paying through an app. No lines, no card-swiping, no barcodes. And while Chomley’s original incentive for creating Imagr still holds (after all, who wants to queue?) his technology has been imbued with a whole new meaning in light of the conditions this pandemic has placed on people’s daily lives.

“The pandemic has put more pressure on retailers to provide low contact solutions for checkout,” Chomley says, “and with Imagr, retailers get to own, operate and scale the solution themselves.”

Recently, it was announced that Imagr had partnered with Japanese H2O Retailing Corporation to implement its technology in one of the chain’s Osaka supermarkets. The 9,000 square foot store was equipped with Imagr’s smart carts, and instantly became the largest, vision-only, autonomous checkout deployment of its kind in the world.

At the moment it’s just one supermarket, but all going to plan, Chomley hopes to have Imagr implemented in more of H20’s 152 stores.

Beyond its implications for social distancing, Imagr’s technology is unique for the way that it is encouraging rapid innovation in a sector where systems have remained largely unchanged since their inception. If Chomley’s vision is to be fully realised, it will mean a complete overhaul of the way we shop — and if you ask us, it’s about time.

Now seeking to raise $25 million through a private investor pool, Chomley has his sights set on further international expansion, a promising horizon for this Kiwi trailblazer.

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Heard of greenwashing? In honour of Earth Week 2021, here’s how to spot it and be an eco-conscious consumer

Greenwashing; when a company tries to portray itself as more environmentally minded than it actually is, has intensified in recent years as consumers have warmed to sustainable and organic products and services. Brands, trying to capitalise on that trend, often try to outdo one another with eco-credentials.

But in the rush to be seen as green, companies often exaggerate claims, or simply make things up. Ecostore Groups CEO, Pablo Kraus gives his insight into the local greenwashing game and what we as consumers can do to be more aware of it.

“In the self care aisle of the supermarket we are bombarded with countless ways to save the planet, to the point that it’s becoming difficult to find a product that’s not pushing an ethical claim.

Driven by consumers keen to do their part, the green space has become a highly profitable arena, but we need to be doing more than just buying bottles featuring pictures of happy healthy critters or smiling babies. It’s up to individuals to be more informed about what they buy, and why.

A recent study showed that New Zealand is globally well ahead of the game, with 30 percent of us wanting to buy sustainable, responsible products. In Australia it’s 30 percent of consumers are thinking green and surprisingly China has the largest group of conscious consumers, at more than 600 million people. 

Ecostore Groups CEO Pablo Kraus

Many companies see this as a tantalising opportunity, which has led to a significant rise in greenwashing, where brands provide misleading information about their products’ environmental impact.

Ultimately the choice to go green is in the hands of you, the consumer. By arming yourselves with more information, you can make the right choices for the betterment of both yourself and the planet. 

To determine if a brand is legitimately ethical, it comes back to authenticity and credibility. Whether brands are being transparent. Do they for example disclose all of their ingredients? Can they back up their claims? Where was their product manufactured? Where and how do they source their ingredients? And do they have a clear purpose as a business and a brand?

Understanding which companies have a clear purpose should drive purchasing decisions’. Do their ingredients contribute to making safer products? Are they sustainable and renewable, making products safer for our environment? And does the company have a transparent supply chain?

Ecostore was founded on the precautionary principle 27 years ago. If there is any doubt about an ingredient, a material we use, a company or a service we use, we will find a safer alternative. Today we continue to proudly develop, manufacture and pack our home, body and baby care products at our own carboNZero certified factory in Auckland and share them with the world. 

Ultimately the environmental responsibility is in the hands of the consumer. By understanding and recognising the red flags of greenwashing, and choosing products that can actually back up their bold claims, manufactured by companies that are genuinely committed to the eco cause, consumers endorse brands that are doing the right thing for us all. This choice impacts the future of our planet and will reverberate through generations to come.”

The 5 Sins of Greenwashing

1. Compostable Packaging
The intention may come from the right place but consumers need to refer to the packaging and either dispose of this in a home compost, or seek out a commercial composting facility.

The most important thing for consumers to understand is that compostable packaging cannot go into your recycling bin, because if it ends up in landfill it releases methane gas, which is 80 times more potent than CO2, a key contributor to climate warming.

2. Natural packaging
Natural materials used alongside conventional packaging, such as a bamboo lid on a plastic bottle, can create the illusion of eco credentials. These products contaminate the recycling stream and divert straight to landfill with the rest of the plastic attached to them. Instead, look for fully recyclable, reusable or closed loop products.

3. Where is it manufactured?
Products produced internationally have a far greater carbon footprint than locally-made NZ products. If the product is produced by a third party manufacturer, which may make products for companies that test on animals, you could also unintentionally support something that doesn’t align with your values.

4. You get what you pay for
Good quality is never cheap and cheap quality is never good. Making products that are better for the environment is not easy nor is it cost-effective. Any brand claiming to look out for the environment, at a much lower price point, should be treated with suspicion. Either it doesn’t actually work or it could be using a harsh natural chemical that’s bad for your health and the planet.

5. The natural tag
Just because a product claims to be natural, doesn’t make it environmentally friendly. As an extreme example, oil comes from the ground and is therefore natural, however when it’s released into the environment the impact can be severe.

When it comes to household cleaners and cosmetic products keep an eye out for Benzalkonium Chloride, a chemical used for its antibacterial properties. This organic salt is highly toxic to aquatic organisms, a cause for concern considering these products are often washed down the drain. At Ecostore, we eliminate the need for harmful Benzalkonium Chloride by formulating our products with a low pH to provide anti-bacterial/disinfection.

Another example, Cocamide DEA/MEA, is derived from the reaction of coconut oil and an organic chemical compound and can be found in many shampoos and cosmetic products. It is also a skin, eye and respiratory tract irritant and classified as possibly carcinogenic to humans.

At Ecostore we prefer to use APGs, Sodium Coco Sulfate and Sodium Lauryl Amphoacetate as our surfactants, which have comparatively milder effect on the skin and your health.

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