Fashion label Wynn Hamlyn’s first dedicated boutique is a literal ray of sunshine

Since establishing his eponymous label Wynn Hamlyn in 2014, Auckland-based designer Wynn Crawshaw has seen the demand for his highly sought-after designs only increase. Going from strength to strength both on our shores and internationally, stocked on global e-commerce giant Moda Operandi, in Bloomingdales in Kuwait and Harvey Nichols in Dubai, the focus has now shifted closer to home with arrival of the very first dedicated Wynn Hamlyn boutique, opening today in Commercial Bay.

Taking up residence in the precinct’s Little Queen Street laneway, where the brand will be joining the already-established selection of premium New Zealand designers, the opening is a declaration of optimism towards the end of a very challenging year. For the team at Wynn Hamlyn, it could certainly have been worse. “This year has been good, which is a relative term,” says Crawshaw. “There have been ups and downs, and lots of challenges — but, on the whole, we’re really grateful to still be going and have this opportunity to try different things. So, good in that sense.” 

The store is a result of a changing of circumstances for the business; while a large part of Wynn Hamlyn’s growth has been from the international wholesale side of the business, now’s a good time to diversify and focus on direct-to-customer local sales, rather than being so reliant on an international market. “Secondarily, it’s a great place to control the message of our own identity,” explains Crawshaw. “We can put our whole collection in here, and have it displayed the way it was intended.” 

The shop itself is unconventional in the best kind of way, with around three quarters of the space and floor painted a vibrant, yet not fluorescent, yellow. Buster Caldwell from concept and interior design studio Wonder Group worked on the initial structural design with Crawshaw, with the brief to create a kind of haven where customers could feel like they were in a private, Wynn Hamlyn world.

This involved constructing a wall, painted that same yellow, to sit in front of the existing large glass windows of the store front. “We want people to feel like you can come in here and have a little session, and walk around and try things on,” says Crawshaw. Anto Yeldezian and Jack Roy of spatial design studio Stockfile helped to conceptualise the feel of the space, with the walls a slightly rough-textured finish compared to the vinyl floor, contrasting with long, heavy cream curtains. The strong structure of the space, and that yellow — shade name: Sweetcorn — allow the fluidity of Crawshaw’s designs to stand out nicely against them.

In terms of where the brand’s at, Crawshaw is enjoying the fact that Wynn Hamlyn now has a very defined aesthetic after just over five years. It’s the perfect time to introduce menswear, he says, which is arriving with the spring/summer 2021 collection early next year, and the store gives them the opportunity to do made-to-measure and alteration services as well.

With the Wynn Hamlyn studio only a few hundred metres away on Anzac Ave, the boutique’s location within Commercial Bay makes sense in more ways than one. “It’s perfect for us,” says Crawshaw. “It kinda feels like our own neighbourhood store.”

Wynn Hamlyn
Commercial Bay
7 Queen Street
Auckland 1010

www.wynnhamlyn.com

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Try these herby chermoula chicken skewers for a deliciously healthy dinner

For a healthy meal that delivers a full-on flavour punch, look no further than this chermoula chicken skewer recipe from Miss Polly’s Kitchen. Simple yet irresistible, this dish makes the most of herbs and spices to create a tasty chermoula sauce that’s bound to become a forever favourite. Pro tip: Pre-soak skewers in warm water for 10-30 mins before cooking to prevent burning.

Chermoula chicken skewers recipe
Serves 3

Ingredients:
Chermoula sauce
¾ tsp cumin seeds, toasted
¾ tsp coriander seeds, toasted
2 garlic cloves
½ tsp smoked paprika
Pinch of salt
Pinch chilli flakes
Zest of one lemon
¼ cup lemon juice
¾ cup olive oil
1 cup parsley
1 cup coriander

Skewers
500g chicken thigh
½ red onion, cut into quarters
1 large red capsicum, cut into small chunks
1 cup of yoghurt for the dipping sauce

Method
1. Turn the oven to 200°C fan bake.
2. Blitz the cumin and coriander seeds in a food processor until they are mostly ground up. Add the garlic, paprika, salt, chilli flakes, lemon zest, lemon juice and oil, then add in the herbs. Whizz together into a nice paste.
3. Chop the chicken pieces into bite-sized pieces, as well as the onion and capsicum. Using half of the chermoula, coat the chicken, onion and capsicum and then thread it onto pre-soaked skewers. I did chicken, onion, capsicum — repeat.
4. Bake for 15-17 mins depending on the size.
5. Mix the remaining chermoula with a cup of yoghurt and enjoy as a dipping sauce.
6. For the salad, try combining ½ a sliced fennel bulb, cherry tomatoes, peas, blanched beans and a ribboned zucchini along with a big handful of basil and a squeeze of lemon juice. Enjoy.

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Photo: Grace Gemuhluoglu

Kowtow founder Gosia Piatek on circularity, tenacity and why sustainability is a journey

Gosia Piatek sits at the helm of one of New Zealand’s most internationally successful clothing brands. Since 2006, Kowtow has been steadily amassing global recognition and stockists, and is now sold at over 250 retailers worldwide including the likes of Galeries Lafayette in Paris. As founder and creative director Piatek isn’t one to shout about her success, but the stratospheric rise of her brand all over the world is certainly worth acknowledging.

Aesthetically, Kowtow is known for its clean lines and figure-skimming fits, but it’s the brand’s sustainability ethos that has made it a pioneer in the fashion industry. Piatek and her team live and breathe their values of sustainable and ethical manufacturing, from overseeing the cultivation of organic, fair trade cotton seed planted from the outset, to ensuring each impeccably-designed wardrobe staple is manufactured in an ethical manner. This unwavering conscious commitment has become the signature of a brand that is respected the world over.

The trailblazing creative director with a penchant for pushing the status quo shares her journey and divulges what it is that keeps her moving forward.

I used to spend a lot of time in remote places in nature throughout my teens and early twenties — deeply connecting to it and seeing it for its amazing wonder. On the side, I did jobs that I felt meant so little to me and wanted to combine my passion for the natural world, the people in it and my personal life. The concept was simple and continues to be today, 15 years on. A transparent, ethical and sustainable supply chain for certified fair trade organic cotton, with respect for people and nature at the forefront of all decision making. 

I did a commerce degree at university. With my family being Polish, you don’t get a choice whether you go to university or not. My brother’s naturally academically gifted and I’m not, I’m more curious about life, I wanted to travel. And actually in hindsight, maybe that’s a good thing, that I went to Uni and it was a bit hard, and I got a degree in the end.

Kowtow’s Wellington boutique designed by Knight Associates. Photos: Simon Wilson

I think hardship is actually a positive, not a negative. It teaches you to be focused, and resourceful, and you’ve got to be resourceful with fashion. 

As a company, we’re quietly very focused. I wonder if it’s because we’re in Wellington, and quite removed from the New Zealand fashion scene which is in Auckland, and then we’re removed completely from the global scene being in New Zealand. But, we tick away at things.

I don’t like the idea of being a show off, it embarrasses me. I define my own personal success as very low-key and down to earth.

Kowtow blossomed further when I hired people to take over my role after stepping back to have my son Laker in 2014. At the time, it was a rather impossible situation — I had a newborn, I didn’t have all the systems in place and was doing newsletters at 2am after I gave birth. Everybody at Kowtow is truly passionate about the vision and the purpose, and through me letting go and delegating, the people I employed took the company to a whole new level.

I have that hard graft tenacity. If something is important, I just have this focus, I want it completed and I want it done. And my arm’s very easily twisted — if someone gives me an idea, I just want to make it happen, I’m like that in my personal life too, I’ll give anything a go. I’m not scared of change, I’m not scared of risk.

There was international interest from the get-go. The world has always seemed like a small place, and the brand’s ethics and sustainability are a global issue. That’s what’s always driven the overseas hunger for success.

We’ve never had any investment as a brand, it’s always been self-funded and the profits have been reinvested into the company. It’s just slow and steady. It’s quite amazing, because we now have warehousing in Canada, America, the UK, Australia and New Zealand, and we have a logistics manager who manages all of that. It blows me away sometimes. I’m like, “how does that extra small, white V neck T-shirt make it to Iceland?”

Now that half the world’s working from home, we’re lucky we design the clothes we do, because these are the kind of clothes people want. The materials are natural and comfortable and they breathe.

I see other successful businesses as a challenge to do better. As soon as something impresses me, I can already see flaws and ways to improve. The goalposts are always changing. 

One of the biggest things I’ve learned throughout running Kowtow is that sustainability is a journey and admitting to mistakes means we can problem-solve them as a group.  

Kowtow’s Auckland boutique designed by Knight Associates. Photos: Simon Wilson

I’m really proud to be working on circularity within Kowtow — it makes so much sense. As designers, we are accountable for the life of our product, so having the ability to take it back and repair it or put it back into a circular company ensures it does not end up in landfill.

I’d love to learn how to relax, but I’m not sure if it suits me.

The hiccups are all solvable and only make things stronger and better.

As a species we need clothing, however there just seems to be way too much choice in the world. I feel confident that making a natural and circular product is the way forward and it’s what makes me want to continue to get up and go to work. I think synthetics have no place on the planet anymore so providing an alternative is an important mission.

The motto I live by is “trip, stumble, fall, then get up again.”

COVID has been the most significant thing I’ve had to overcome in business. Our stores were closed, 200 international retailers closed, we couldn’t ship online orders or access the workroom and both factories were also closed. But somehow we are navigating through it with my amazing team and supportive customers. I guess this proves anything is possible in business.

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Tenet

The best films to watch for a movie night to remember

From time-bending tales to thought-provoking documentaries, there are plenty of new and noteworthy films to catch at the moment. Whether you want to stream from home or spend an evening at the cinema, these movies are an excellent way to stay entertained.

A Life On Our Planet
International treasure and naturalist David Attenborough is back on our screens at the age of 93, this time to tell his greatest story yet — the arc of his extraordinary life, and the monumental environmental decline he has witnessed during it. Sombre and soul-stirring, this documentary will stay with you long after the credits roll. Watch on Netflix

Tenet
The new Sci-Fi spectacle from lauded director Christopher Nolan (of Interstellar and Inception fame) centres around a secret agent tasked with preventing World War Three, who embarks on a journey of international espionage that will take him beyond real time. Filled with shocking moments of revelation, time- and mind-bending twists and gripping action, this is Nolan’s own take on a Bond film, albeit through the auteur’s typically gritty, consistently complex lens. Rent on Neon.

Savage
Director Sam Kelly’s feature film debut Savage is just as the title suggests, a gruelling and gritty examination of gang culture in New Zealand. Set over three chapters, the film follows Danny (aka Damage) from childhood to adult, mapping a pathway to his crime-fueled life in fictional gang the Savages. Confrontational and emotional, this film has garnered critical acclaim.

Enola Holmes
Based on the YA novels by Nancy Springer, this upbeat film centres around (you guessed it) Enola Holmes, the cheeky, unconventional teenage sister of detective Sherlock Holmes. Starring Stranger Things‘ Millie Bobby Brown as Enola (alongside Helena Bonham Carter as her mother and Henry Cavill as Sherlock himself) this is a light-hearted, playful watch for both the young and young at heart. Watch on Netflix

The Trial of the Chicago 7
Based on the notorious trial that followed the protests of the 1968 Democratic National Convention, this hotly-anticipated film was written and directed by Oscar- and Emmy-winning, Aaron Sorkin and features a cast that includes Michael Keaton, Sacha Baron Cohen, Joseph Gordon Levitt and Eddie Redmayne. Watch on Netflix

Black Is King
Conceived, directed and performed by Beyoncé, Black Is King is the multi-hyphenate performer’s new visual album, a cinematic experience brimming with zeitgeist-shifting fashion and symbolism. Framed by the body of work she conceived after voicing Nala on The Lion King, the breathtaking cinematic is a celebration of the breadth and beauty of Black ancestry. Watch on Disney+

Da Five Bloods
Following four African-American war veterans who return to Vietnam in search of the remains of their fallen squad leader (as well as a stash of buried gold), the latest offering from renowned auteur Spike Lee is driven by its action sequences as much with its brilliant performances. Watch on Netflix

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Versace
Moschino
Dior
Moschino
Dior

From Prada to Versace, see our highlights from the spring 2021 ready-to-wear collections

It was a fashion month like no other, and really it could never have been the same as all that came before. In a way, it was impressive that as many designers pulled together collections as they did, but — as was so eloquently expanded upon in this piece — fashion will always be there to either reflect or distract from the times. With many designers eschewing the usual format of in-person runway show after runway show, online viewers have been given another perspective, and often a deeper one. From puppet shows to underwater fantasy worlds, here are just some of the ways designers interpreted the new season.

Prada
The most highly-anticipated collection reveal of the season, Prada’s spring 2021 collection saw the collaboration of two of fashion’s most revered creatives come to its first fruition. Following his appointment to the brand earlier this year, Raf Simons has officially joined Miuccia Prada as co-creative director, and rather than stage one of the usual extravagant runway shows, coronavirus restrictions in Milan meant the release was shown via video, with models walking around a yellow curtained and carpeted room — empty, save for cameras and screens mounted on robotic arms. Following this, Ms Prada and Mr Simons treated viewers to a thoughtful, intimate conversation, answering questions sent through online. And what of the clothes? The collection was called ‘Dialogue’, with fundamental design elements from both creatives successfully imbued throughout. As Vanessa Friedman wrote for The New York Times, “it wasn’t quite a return to first principles; more like a renegotiation. One done with great harmony.” Beginning with uniform-like ensembles of matching tunics and trousers, clutch coats and logo-fronted tops, prints were gradually introduced along with 50s-style skirts and knitwear, cleverly layered over hole-punched polo necks. An inspiring first outing from the unprecedented partnership, we’re already looking forward to the duo’s next collection.

Christian Dior
Following last season’s impressive ode to craftspeople via a show held in Lecce, Puglia, spring 2021 saw Dior’s creative director look to women whose craft is honed within the intimacy of their homes “…wrapped in infinite layers of color, like Virginia Woolf, or dressed in a simple white shirt, like Susan Sontag.” Apt, indeed, for these times. A loosening occurred within this collection, again taking into account the casual bent of the daily attire for most of the planet this year, with fluid fabrics reinterpreting garments that would have been traditionally more structured. A clever reinvention of the emblematic Bar jacket is rendered in denim, while Chiuri’s essential man-style shirts become tunics and dresses, worn relaxedly over flowing trousers and skirts. Covetable waist belts stopped everything from being too oversized and sloppy, adding just the right amount of structure to the embellished, embroidered and variously patterned ensembles.

Dries Van Noten
The master of print and pattern, Mr Van Noten was also inspired by an artist, and this time one from our side of the hemisphere. Looking to the early work of 20th century New Zealand artist Len Lye, Dries Van Noten channeled Lye’s pioneering celluloid film paintings with an uplifting effect. The result is an optimistic collection doused in psychedelic colour combinations, and prints spanning celestial suns and moons, light bars and palm trees. Rather than stage a show, the designer opted for a photoshoot and a video to showcase his spring 2021 collection, melding mens and womenswear for the first time. If we ever considered opting for a monochrome uniform, Van Noten’s artful designs always have us rethinking this temptation.

Moschino
Ever the jokester, for Moschino’s spring 2021 presentation, designer Jeremy Scott decided to put on a puppet show, certainly one way to ensure the team and audience were safe from the perils of Covid-19. The marionette models — and marionette front row — were created by Jim Henson’s Creature Shop for a short film showcasing shrunken versions of Moschino’s latest collection. Titled ‘No Strings Attached’ (get it?) the puppets wore their garments inside-out, exposing zippers, corset structures and pockets. “In 2020, the apparatuses of what we know have been largely exposed,” said the brand. “Scott has chosen to reflect this phenomenon, and to build from it.” Added Scott: “As the world seems to be splitting along the seams, the bare inner workings of something new will be exposed.” While many designers are opting for dressed-down versions of their usual, Scott’s glamorous spirit has clearly not been squashed throughout lockdown, and coming into party season in newly-level 1 Auckland, that’s something we can appreciate.

Valentino
Moving to Milan from Paris for its spring 2021 mens and womens-wear show, Valentino re-connected with its home turf after showing in Paris for the last decade. Another designer for whom fantasy was tempered with a far larger dose of reality than usual this season, creative director Pierpaolo Piccioli still presented his signature romanticism, but this collection was more wearable than ever before. In a genius move, the brand brought back the rockstud shoe — virally popular since its inception in 2010, and sure to be just as in-demand now in a supersize, flat iteration. Among Piccioli’s upliftingly colourful pieces were doses of black (mostly rendered in lace and laser-cut fabrics as to not seem too heavy) and, also savvy, a surprise collaboration with Levi’s. Finishing the show with a series of floaty, featherlight dresses, Piccioli reminded us it’s possible to embrace both the casual and the elevated in these times while remaining comfortable and, above all, optimistic.

Versace
In a live-streamed show that was closed to the public and attended only by staff, Donatella Versace shared her vision for an underwater haven — Versacepolis. Dubbed “a utopian settlement created on the seabed and populated by strong and confident men and women”, the audience-less show still managed to be a spectacle for the internet to enjoy. Taking many of the seashell and sea creature motifs from Gianni Versace’s spring 1992 ‘trésor de la mer’ collection, Ms Versace reimagined them for today. A veritable explosion of colour and print, Versace backed its optimistic vision with inclusive, body positive casting — a welcome sight in an industry that still needs to get with the times.

Louis Vuitton
Closing Paris Fashion week, the Louis Vuitton spring 2021 show opened with a model wearing a shirt emblazoned with a very relevant message — especially to us in New Zealand and in the US: VOTE. A pity, remarked Vogue, the shirt isn’t available to wear now to the voting booths. Held in the impressive La Samaritaine department store, just around the corner from the Louvre, the show cleverly blended reality and virtual technology. While a socially-distanced live audience lined the multi-story space, it was interspersed with cameras that swivelled 360-degrees, beaming the happenings to a private link for fashion media. The public were also able to watch via a livestreamed video. Creative director Nicholas Ghesquière once again channeled his favourite era for this collection, leaning even further into the 80s silhouettes with voluminous, high-waisted trousers, floor-scraping duster coats and oversized shoulders. Poppy graphics both opened and closed the show, with an overarching, purposeful androgyny to the pieces.

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The mozzarella sando with spinach, potato rosti and tomato chutney

Young George is the hidden gem serving tasty sandos in the suburbs

We love a hidden gem, and nestled in a tiny block of shops in the suburbs, Young George is providing the neighbourhood with great coffee, tasty bites and friendly chats. 

The brand new cafe opened last week in Mount Albert, much to the joy of any locals craving an expertly-brewed cup of joe — plus a woman who had driven over from Westmere during our visit because she heard from a friend the coffee was that good. 

Helmed by George Bristow, Josh Young and Georgie Duncan, Young George is very much a family-run vibe, with the team all lending their hospitality expertise to the venue. Chef Young previously worked as head chef at Chinoiserie and Bristow as a barista at neighbouring cafe L’oeuf, while Duncan helped out at both and did a stint at Coco’s Cantina. 

From left: The chicken sando; Young George’s interior

“Young George is about starting out small and growing with the community,” explains Bristow. A humble operation with a fit-out by the owners themselves using mostly upcycled, secondhand furniture and even cooking ware, the interior of the cafe fits with the team’s values of reusing and recycling where possible. It’s something they’d like to extend to things like more outdoor furniture, a cup-swap system (negating the need for disposable takeaway cups) and eventually a commercial composting system.

The food offering is succinct but delicious, with a current focus on the sando — traditionally a Japanese street food — remixed in Young’s inventive style (he is also the brains behind ghost restaurant Young Sandos, sold on Ubereats during lockdown). The chicken sando is unmissable, comprising juicy crumbed free range chicken slathered on one side with tonkotsu sauce and the other in a deliciously tangy mayo — reminiscent of Big Mac sauce or something similar — with iceberg, sandwiched between ultra-soft Japanese milk bread, toasted for a bit of crunch. 

The beef sando

The beef sando will satisfy anyone with a craving to indulge; essentially a burger in a sandwich, beef patties are slathered in melted cheese with a subtle hint of chilli heat that lingers on the tongue. The mozzarella sando hits the spot between decadent and wholesome with housemade, melted mozzarella oozing over sauteed spinach and a potato rosti, finished with tomato relish. We also tried the karaage chicken, and can confirm it’s delicous.

The team’s aim is to provide a positive, welcoming space for the community to come together, to sit in the sun outside while their kids draw on the pavements with chalk. In this way, food and the places that serve it can be about so much more than just eating, and with Young George embracing this holistic philosophy, we think that’s well worth supporting.

Opening hours:
Monday to Sunday: 7am – 3pm

Ed’s note: There will be intense construction taking place in Mt Albert from the end of October, resulting in road closures surrounding Young George for several weeks. Follow their Facebook page for updates on how to access the cafe.

Young George
86A Hendon Avenue,
Mount Albert

www.instagram.com/younggeorgenz

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Paige

Stay ahead of the curve with the coolest up-and-coming local musicians to save to your playlist

The New Zealand music industry is brighter than ever, with emerging artists revitalising the scene despite the year’s hardships. The volume of talent is pretty astounding, given the size of our wee island, so this list could be three times as long — not that we’re surprised; we all know our countrymen and women are a creative bunch. The following is a round-up of just some of the music industry’s brightest rising stars, which we hope will inspire you to seek out and support our local artists.

Paige
22-year-old singer-songwriter Paige Tapara, known professionally by her first name, has been honing her prodigious musical talent since she was 9 years old, and has just released a beautiful new EP titled Always Growing via Sony Music Entertainment. With over 500k monthly plays on Spotify, Paige is definitely at the ‘up’ end of ‘up-and-coming’. Her solid fanbase of listeners is thanks to her luminous voice which she layers over upbeat melodies with world-wise lyrics, solidifying her reputation as an old soul with a bright future.
Listen to: Waves

Vayne
Having already played packed out shows at venues like Whammy and Neck of the Woods, rapper Vayne is the name on everyone’s lips — especially since the release of her much-anticipated debut EP Gutta Girl, a raw and honest ode to Mana Wāhine. With her hypnotic flow and irresistible melodies, catch Sony-signed Vayne (and Paige) performing at Rhythm and Vines this year. 
Listen to: My Best Yet

Deryk
Madeleine Bradley, who performs under the moniker ‘deryk’, has been garnering increasing attention for her unique and brooding sound, reminiscent of Portishead and PJ Harvey. With her debut single ‘Call You Out’ dubbed an “incredible first impression from a new artist” by Apple Music’s Zane Lowe, we recommend checking out her debut EP Womb, released 2nd October via Universal.
Listen to: One Star

Teeks
Te Karehana Gardiner-Toi, who performs as Teeks, has a special gift. Anyone familiar with the award-winning singer/songwriter — as many people now thankfully are — will know his velvety timbre imbues every one of his songs with a deep soulfulness, memorable for far longer than the length of a track. This August, Sony-signed Teeks released Without You, his first single since 2017, to widespread acclaim, with the Tom Gould-directed music video debuting as a US Vogue exclusive. We’re hanging out for Teeks’ full debut album, currently appearing in instalments with the full release out in February 2021, and can see only bright things on the horizon for this talented creative.
Listen to: Without You

Neko
Nganeko Newman has one of the most heavenly voices to delight our ears of late. The 18-year-old has featured on tracks by rap duo Church & AP and Taite Music Prize winner Troy Kingi, and has just released her debut solo single Serious. A catchy and soulful tune, Neko co-wrote Serious with Josh Naley (Wells*) and Jordan Arts AKA High Hoops, and fans of her sound can catch her Troy Kingi on his October tour. We predict big things for this lil’ lady.
Listen to: Serious

Navvy
With her infectious electro-pop sound, Navvy — real name Phoebe Lee Jasper — has been steadily garnering both local and international attention since releasing the first of three EP’s last year, with the third released this September. All exploring a breakup and the heartache, then eventual catharsis, that comes along with it, her versatile, assured voice lends itself to heartfelt ballads as beautifully as more upbeat melodies.
Listen to: Somebody Else

Wells*
Several of the people in this article have enlisted the musical skills of singer, songwriter and producer Josh Naley, AKA Wells*, including Paige, Navvy and Neko, and he’s worth a listen in his own right. Bringing his own idiosyncratic style to the realm of pop, Wells* recently released a catchy three-track EP called Tape 2, with another one on the way.
Listen to: Night & Day

Jordan Gavet
R&B singer Jordan Gavet might have only released her debut single Hesitation last year, but she’s already an award-winning artist, taking home the award for ‘Best Pacific Soul/R&B Artist’ at this year’s Pacific Music Awards on 3rd October. With a nostalgic 90s edge to her irresistible sound, Gavet’s latest track Do Better came out in March this year, and fair to say we’re hooked.
Listen to: Do Better

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This Japanese whisky masterclass is bringing top-notch drops to downtown Auckland

Nothing says sophistication quite like a whisky on the rocks. Sipped slowly with good company, it may just be the perfect way to kickstart or cap off an evening.

For three nights only, Tommy’s Champagne Parlour will be hosting an introduction to the fascinating world of whisky with a Japanese whisky masterclass from the House of Suntory.

Hosted by New Zealand House of Suntory brand ambassador Rory Donnelly, this promises to be an evening to remember, exploring Suntory’s rich history as Japan’s first whisky distillery and the innovative whisky it proudly produces — the newest being Toki — a blended whisky which is both groundbreaking and timeless.

Tickets include a Toki Highball on arrival, alongside a range of expressions including Hibiki Japanese Harmony, Yamazaki Distillers Reserve, Hakushu Distillers Reserve, Hakushu 12YO, and Toki.

Attendees will also be treated to an assortment of delicious shared dishes made by renowned Chef Yukio Ozeki of Azabu, designed to complement each tasting.

Be sure to secure your tickets now as spaces are limited. There is also an opportunity to purchase this exceptional whisky on the night (limited stock only).

Masterclass in Whisky is $120pp and takes place Thursday November 12th, Friday November 13th and Thursday November 19th from 6.30pm. Find tickets online here.

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You’ll be on cloud nine with the latest pillowy accessories trend

Pleasingly voluminous and softly sculptural, the pillow bag trend arrived in the form of oversized, puffy clutches on Daniel Lee’s Bottega Veneta runway, quickly adopted by Instagram’s street style doyennes.

With local and international brands creating various interpretations of the style, the trend is showing no sign of abating. Here, we present the chicest pillowy pouches, from clutches to shoulder bags and more.

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SEE ALL SLIDES |

Balenciaga Touch Puffy Clutch

Balenciaga Touch Puffy Clutch

Balenciaga Touch Puffy Clutch

Balenciaga Touch Puffy Clutch

From Net-a-Porter

The Row Ascot Two Satin Clutch

The Row Ascot Two Satin Clutch

The Row Ascot Two Satin Clutch

The Row Ascot Two Satin Clutch

From Matches Fashion

Bottega Veneta Pouch Clutch

Bottega Veneta Pouch Clutch

Bottega Veneta Pouch Clutch

Bottega Veneta Pouch Clutch

From Net-a-Porter

Bottega Veneta Shoulder Pouch Bag

Bottega Veneta Shoulder Pouch Bag

Bottega Veneta Shoulder Pouch Bag

Bottega Veneta Shoulder Pouch Bag

From Net-a-Porter

Isabel Marant Luz Pillow Pouch

Isabel Marant Luz Pillow Pouch

Isabel Marant Luz Pillow Pouch

Isabel Marant Luz Pillow Pouch

From Workshop

Loewe Flamenco leather clutch

Loewe Flamenco leather clutch

Loewe Flamenco leather clutch

Loewe Flamenco leather clutch

From Matches Fashion

Mansur Gavriel Cloud mini leather cross-body bag

Mansur Gavriel Cloud mini leather cross-body bag

Mansur Gavriel Cloud mini leather cross-body bag

Mansur Gavriel Cloud mini leather cross-body bag

From Matches Fashion

Marc Jacobs Pillow Bag

Marc Jacobs Pillow Bag

Marc Jacobs Pillow Bag

Marc Jacobs Pillow Bag

From Workshop

Balenciaga Cloud Bag

Balenciaga Cloud Bag

Balenciaga Cloud Bag

Balenciaga Cloud Bag

From Matches Fashion

Prada Nylon and Saffiano Mini Bag

Prada Nylon and Saffiano Mini Bag

Prada Nylon and Saffiano Mini Bag

Prada Nylon and Saffiano Mini Bag

From Prada

Bottega Veneta The Pouch large leather clutch

Bottega Veneta The Pouch large leather clutch

Bottega Veneta The Pouch large leather clutch

Bottega Veneta The Pouch large leather clutch

From Matches Fashion

Georgia Jay Cloud Bag

Georgia Jay Cloud Bag

Georgia Jay Cloud Bag

Georgia Jay Cloud Bag

From Georgia Jay

A.W.A.K.E. MODE Lucy Padded Faux Tote

A.W.A.K.E. MODE Lucy Padded Faux Tote

A.W.A.K.E. MODE Lucy Padded Faux Tote

A.W.A.K.E. MODE Lucy Padded Faux Tote

From Net-a-Porter

STAUD Moon Mini Ruched Suede Tote

STAUD Moon Mini Ruched Suede Tote

STAUD Moon Mini Ruched Suede Tote

STAUD Moon Mini Ruched Suede Tote

From Net-a-Porter

D LY P Tops Off Mini Croc Clutch

D LY P Tops Off Mini Croc Clutch

D LY P Tops Off Mini Croc Clutch

D LY P Tops Off Mini Croc Clutch

From D LY P 

Coveted

Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant
Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings
Bvlgari revisits one of its boldest signatures with Gold & Steel
Lorimer Knives

Upgrade your cupboards with thoughtful, locally-made kitchenware from New Zealand makers

Functional, everyday items will serve you even more faithfully if they are well-made, and made to last. This proves especially true for kitchen tools. There are many skilled local makers crafting beautiful utensils that are sure to be a pleasure to use daily, from keep-forever pans to ultra-sharp knives.

Lorimer Knives
Omakau-based knifemaker Peter Lorimer is renowned far and wide for his exquisitely-crafted blades with equally beautiful handles. Controlling all parts of the process, from forging, grinding and hardening blades to making the boxes that carry them, his Lorimer Knives are recognised by the likes of top chefs Al Brown and Simon Gault for their unparalleled craftsmanship.

The Ironclad Pan Company
You can’t beat cast iron when it comes to virtually indestructible kitchenware, and now it’s possible to support local when purchasing your next frying pan. Ironclad Cookware is 100% New Zealand-made and hand-poured to order, and the recycled T100 iron Legacy Pan has been designed to withstand three generations of daily use.

Driftwood Kitchen Piha
The lustrous gleam of polished wooden utensils makes cooking and serving food a joy, and Driftwood Kitchen Piha’s pieces are handmade with love out west. Upgrade your next platter with a polished salvaged Rimu cheese board, or a gently curved Pohutukawa knife.

Petley
Courtney Petley uses reclaimed New Zealand native timbers to craft her lovely wooden kitchen implements. This tōtara lemon squeezer is rendered in a pleasingly sculptural shape, making it an aesthetically-pleasing item to have around the house both in use and on the bench.

Gastronomy

A new Grey Lynn café has quietly opened on Richmond Road
Denizen’s definitive guide to the best Italian restaurants in Auckland
The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week
KINGI

Kingi opens alongside The Hotel Britomart, serving sustainable seafood in an exquisite space

The Hotel Britomart has officially opened its doors, and with its highly-anticipated arrival it has brought much more than just great design to the downtown precinct. 

The impressive and visually-stunning development is the first 5 Green Star hotel in New Zealand, denoting an exceptional sustainability focus across design and construction. Many elements throughout the rooms follow suit, and so does the crown jewel in the hotel’s hospitality offering: Kingi. 

Situated steps away from the hotel lobby in the atmospheric laneway of the heritage Masonic House (refurbished as part of The Hotel Britomart project), Kingi is an exciting all-day restaurant led by Tom Hishon and Josh Helm of Orphans Kitchen.

Kingi at The Hotel Britomart
Kingi’s crayfish roll

With a focus on sustainable seafood, Kingi is serving up inventive, yet accessible dishes, all with locally-sourced and organic ingredients whenever possible. 

Walking down the intimate cobblestone walkway into Kingi, even as it’s just opened it’s palpable how much of a buzzing atmosphere the eatery will command from patronage of both locals and tourists alike.

The Cheshire-designed space is exquisite, rendered in light tones and a harmonious combination of brick, stone, marble and tiles softened with well-chosen furnishings and warmed with a cosy fireplace. The centrepiece of the space is an arresting hand-blown glass sculpture that was crafted in West Auckland, dangling from the high ceilings in semi-opaque shards that almost resemble frozen droplets of water. 

On the menu, diners can always expect plenty of outstanding, line-caught fish and seafood. One of the signature items is the Buttermilk Blue Cod Wings, a moreish dish that uses blue cod caught by a third-generation family of fishers in the Chatham Islands.

Elsewhere, on any given day you might find the likes of a crayfish roll with carrot kimchi and Kaitaia Fire hot sauce; whole yellow belly flounder, or venison. Dishes are apt for sharing, with an additional antipasti section full of appealing offerings spanning seafood, charcuterie and inventively-prepared vegetables, plus a raw bar with various oysters and other shellfish. 

Kingi at The Hotel Britomart
The signature Buttermilk Blue Cod Wings

Welcoming patrons for everything from early-morning coffee to drinks, snacks and fuller plates whether for breakfast, lunch or dinner, Kingi also offers The Hotel Britomart guests selected items as a room service menu 24/7.

With such a thoughtful offering and superb space, we can already predict how popular Kingi is set to be, so just one course of action is to be recommended: book a table, fast.

Opening hours:
Monday to Sunday: 7am – late

Kingi
The Hotel Britomart
30 Customs Street East
Britomart


09 300 9596

www.kingibritomart.com

Gastronomy

A new Grey Lynn café has quietly opened on Richmond Road
Denizen’s definitive guide to the best Italian restaurants in Auckland
The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week
Christian Dior Resort 21. Photo: Vanni Bassetti

Dressing up isn’t dead: How fashion is emerging from a tumultuous year, sans sweatpants

If history has taught us anything about how fashion will emerge from Covid-19, it’s to never underestimate its resilience. Fashion, despite being an industry that is often eulogised at the first sign of economic downturn, is on a path to greater things — and it certainly won’t be wearing sweatpants when it gets there.  

World War I and the Spanish Flu of 1918 saw the explosion of creativity and the glamorous flapper style of the 1920s. World War II gave rise to an era of inimitable elegance (think Christian Dior’s iconic New Look). The Vietnam War prompted fashion to be used as protest, and in its fragmented wake was left the hedonistic beginnings of disco. Time and time again, when humans have faced hardship, fashion has become a channel through which to divert our residual angst, displacement, relief and gratitude. And it’s no different now. 

For those of you extolling our recent lockdowns for the way its work-from-home nature changed what was deemed ‘appropriate’ office attire, all I’m going to say is enjoy your tracksuits while you can. It’s true that Covid-19 has ushered in an age of leisurewear, while many high-end brands and retailers have struggled, but there also seems to be a sense of optimism bubbling under the surface of luxury fashion — the positive promise of necessary change. 

Dior’s New Look ‘bar suit’ from 1947

Pre-pandemic, the fashion industry had (in many ways) been stripped of its essence; compromising its inherently creative nature for the sake of sales and wider industry interests. Now, the question has become one of whether designers and consumers can return to the art at the centre of it all. As Anna Wintour recently articulated in a conversation with Naomi Campbell for the model’s YouTube show, “we need to celebrate the art of fashion, and the design of fashion. And maybe we just need to all slow down and enjoy it much more, and not always be saying ‘what’s new?, what’s next?’”

This idea of a return to creativity and a renaissance of glamour (glamour in its most elegant, timeless, expressive form mind you) is being indicated through the optimistic designs of some of the collections unveiled earlier this year; their sparkling textures, joyful tones and focus on luxury with a practical twist, all central to the idea that ‘dressing up’ isn’t dead. How could it be? 

As we again get used to life with, if not yet fully, partially eased restrictions, we find ourselves in a position to start dressing up again, to consider how we will support the future of fashion in this country and to embrace the creative freedom that fashion gives us to express who we are, and how we feel. That isn’t to say that ‘dressing up’ means continuing the rampant consumerism that got fashion into a mess in the first place. It simply speaks to an idea, it expresses optimism for the future and it points to the way fashion will be used to symbolise the new attitudes of a new era (as it has done for generations).

Cher, Elton John and Diana Ross pictured in 1975, at the height of the disco era

Clothes capture a moment in time by giving it physical form. By virtue of the way they express an individual’s identity, they also serve to reflect our experiences. And when experiences are collective, they come to symbolise significant societal change. Now that the flaws of the fashion industry have been laid bare, designers are reacting by returning to craft. They are creating clothes that don’t play by the old rules, balancing the principles of luxury with more practical considerations and encouraging us to stop viewing fashion through the trend-driven lens of ‘newness.’ In this way, we can hopefully discover a new kind of glamour, indulge in sartorial self-expression and make more conscious, creative decisions around getting dressed.

As Marc Jacobs said to British Vogue Editor, Edward Enninful, “creating isn’t done in a vacuum or a bubble. It might be done within the bubble of our fashion world, but it is the stimulation of the entire world that is the catalyst, that gives us the drive and the energy and the passion to create…. it [creativity] will never stop — it’s absolutely essential.”

With designers changing their modus operandi and collections starting to indicate a reaction to the austere and casual styles we have all been touting for months, how will we not want to dress up in all our finery when this pandemic is over? How can we not be optimistic about a future that includes a more conscious, considered and caring fashion landscape?

When we’re twirling around a dance floor dressed in sequins that throw dappled light onto the bodies around us, our joy will be all the more palpable when it’s born from recent memories of a time when we couldn’t dance, when sequins could only be seen (and definitely not appreciated) by our cat, or a nosy neighbour. And so, as we once again face down a global threat, we must keep in mind the power of fashion to be a harbinger of change; the cock-a-doodle-do at the dawn of a new era.

Coveted

Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant
Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings
Bvlgari revisits one of its boldest signatures with Gold & Steel

Gin lovers, this cocktail collab is bringing a taste of the Amalfi coast to Viaduct Harbour

Let’s face it, most of us won’t be travelling to any exotic international locations any time soon (although if a route between New Zealand and NSW opens up, we’ll take what we can get), so for the time being we need to get creative in order to conjure up that ever-desirable holiday feeling. 

Luckily, Soul Bar & Bistro is whisking us away — in spirit — to the Amalfi coast this month, bringing the beauty and vibrance of the iconic Italian destination to the Viaduct with Malfy Coast at Soul. 

A collaboration with Italian-owned distillery Malfy Gin, Malfy Coast at Soul is sure to help us all embrace La Dolce Vita with delicious drinks specials. Expect Malfy gin & tonics elevated with inventive infusions, like strawberry, mint and black peppercorns; or oranges, thyme, grapefruit tonic and juniper berries; plus cocktails and limoncello.

Malfy Gin’s offering spans three flavours in addition to its original bottle — con limone, gin rosa (infused with grapefruit) and con arancia, or orange. This only adds to the possibilities for blending the spirit into myriad cocktails. 

‘Under the Tuscan Sun’ comprises Malfy con limone, blackberry, raspberry, lemon and mint, finished with bubbles, while the ‘Positano Spritz’ is sure to be a popular choice, a moreish combination of Malfy con arancia, campari, Fever Tree Mediterranean tonic and olives. 

The saying goes “when in Rome”, but if we can’t get there then we’d happily head to Soul for a taste of the Amalfi Coast.

Gastronomy

A new Grey Lynn café has quietly opened on Richmond Road
Denizen’s definitive guide to the best Italian restaurants in Auckland
The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week

Embrace the coloured gemstone trend with covetable rainbow jewellery

Causing us to throw minimalist adornments to one side, this jewellery trend encourages bold splashes of colour and an embracing of gilded accents. From necklaces and earrings to bracelets and chokers, these coveted pieces are sure to bring a sophisticated touch of colour to any ensemble.

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Essential V California Dreaming Bracelet

Essential V California Dreaming Bracelet

Essential V California Dreaming Bracelet

Essential V California Dreaming Bracelet

From Louis Vuitton

Rose Des Vents Choker

Rose Des Vents Choker

Rose Des Vents Choker

Rose Des Vents Choker

From Dior

Paloma's Melody Five-band Bangle

Paloma's Melody Five-band Bangle

Paloma's Melody Five-band Bangle

Paloma's Melody Five-band Bangle

From Tiffany & Co.

Screaming Green Earrings

Screaming Green Earrings

Screaming Green Earrings

Screaming Green Earrings

From Partridge Jewellers

Rose des Vents Bracelet

Rose des Vents Bracelet

Rose des Vents Bracelet

Rose des Vents Bracelet

From Dior

Lion Head Earrings

Lion Head Earrings

Lion Head Earrings

Lion Head Earrings

From Gucci

Jessica McCormack Strike Diamond & Ruby Necklace

Jessica McCormack Strike Diamond & Ruby Necklace

Jessica McCormack Strike Diamond & Ruby Necklace

Jessica McCormack Strike Diamond & Ruby Necklace

From Simon James

Paloma’s Melody Five-Band Ring

Paloma’s Melody Five-Band Ring

Paloma’s Melody Five-Band Ring

Paloma’s Melody Five-Band Ring

From Tiffany & Co.

Rainbow Sapphire Stretch Bracelet

Rainbow Sapphire Stretch Bracelet

Rainbow Sapphire Stretch Bracelet

Rainbow Sapphire Stretch Bracelet

From Partridge Jewellers

Essential V Planète Ring

Essential V Planète Ring

Essential V Planète Ring

Essential V Planète Ring

From Louis Vuitton

Double G Bracelet

Double G Bracelet

Double G Bracelet

Double G Bracelet

From Gucci

Peachy Spinel and Diamond Rose Gold Ring

Peachy Spinel and Diamond Rose Gold Ring

Peachy Spinel and Diamond Rose Gold Ring

Peachy Spinel and Diamond Rose Gold Ring

From Sutcliffe

Coveted

Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant
Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings
Bvlgari revisits one of its boldest signatures with Gold & Steel
Senzafine Walk-In Wardrobe by Poliform
Senzafine Walk-In Wardrobe by Poliform
Senzafine Walk-In Wardrobe by Poliform

Give your clothes the treatment they deserve with this impeccably-designed walk-in wardrobe

If you’re a collector of fine clothes, or own shoes at a volume to rival Imelda Marcos, you have every reason to invest in a closet that does justice to your precious investments.

We’ve all done it. Bought something and cherished it for a hot second before shoving it at the back of an already-cramped wardrobe. While it might be something we do out of convenience or necessity, what it’s actually doing is reducing the lifespan of everything we wear. 

That said, the appeal of investing in a closet with space, a closet in which we can display our favourite pieces while keeping the rest safely under wraps, is steadily growing. Installing a wardrobe like Poliform’s Senzafine iteration will make all the difference to the morning routine. Allowing for increased organisation and orderly storage, this wardrobe (and others like it), should be considered as essential as a well-appointed ensuite.

Design

We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces
Inside the quietly luminous London home redefining contemporary family living
The Milan edit: Soft geometry takes centre stage in the living room
Erdem spring 2021

7 catwalk-inspired beauty looks to try from the spring 2021 collections

Despite the year’s upheavals, the international fashion collections have powered ahead in New York, London, Paris and Milan — although many of the methods for showing the spring 2021 releases have changed.

Watching the images roll in from the other side of the world doesn’t feel so different, however, and while the clothes themselves are subject to a delayed release time, it’s possible to garner inspiration from both the styling techniques used, and the beauty looks.

Perhaps in a nod to the recent home-bound situation of much of the globe, many designers have opted for no-makeup-makeup and fuss-free hair when it came to the beauty component of their presentations. Thankfully, not everyone eschewed cosmetic expression, with the likes of Dior, Balmain, Versace and Ferragamo keying looks that made a wearable statement.

Interestingly despite the prevalence of mask-wearing prompting a surge in eye makeup trends, statement eye looks were not widespread this season. Lipstick made more appearances than expected, although mostly matte and therefore with more staying power.

From easy hair updates to simple yet impactful makeup, try adding these catwalk-inspired looks to your repertoire.

Ribbon headband — Erdem
The models at Erdem’s audience-less, forest-situated runway show wore pretty, textured up-dos with thrice-wrapped ribbon around their heads. Easy enough to recreate at home, fasten your ribbon at the nape of the neck and some sea salt spray or texture powder will help it stay put on your strands.

Ports 1961 spring 2021

Deep side part — Ports 1961
If you usually wear a middle part in your hair, or even a slightly closer-to-centre side part, you’ll be surprised at how much changing your parting can change your appearance. At Ports 1961, sleek side parts were worn deep and low. Achieve this by parting your hair with a comb while wet and blowdrying while brushing the front section forward and to the side. Smooth with irons if you have some and set in place with a light misting of hairspray.

Dior spring 2021

Black eyeliner — Dior
Channel a punky insouciance with a graphic black eyeliner look like that at Dior’s spring 2021 show. If the full black-enclosed eye is too intense for you, or you feel it makes your eyes look too close together, try a nod to the look with a thinner smudging of black across the top lash-line and outer corners of the eye.

Salvatore Ferragamo spring 2021

Orange eyes — Salvatore Ferragamo
At Salvatore Ferragamo, skin was kept visually pared-back with some models presenting a white flick on their lids, others with orange. The orange in particular is a fun one to try — keep it focused on the outer half of the eyelid, and use a brush or finger to blend into the inner part of the eye, creating a seamless gradient.

Dries Van Noten spring 2021

Abundant bobby pins — Dries Van Noten
Statement hair clips and slides have certainly had their time in the sun of late, however let’s not forget about the humble bobby pin, which can be impactful in numbers as shown in Dries Van Noten’s spring 2021 collection shoot. Create contemporary finger waves, or position throughout the hair for an interesting take on adornment — great for a windy day, too.

From left: Max Mara spring 2021; Molly Goddard spring 2021

Statement lipstick — Molly Goddard, Versace, Max Mara, Balmain
Perhaps the easiest trend to get amongst, this season sees designers cracking out the lipstick in shades of saturated red. Aside from at Molly Goddard, whose models wore a slick of glossy red with a swept-over side part, the most popular finish is matte, stamped on for maximum longevity.

Elie Saab spring 2021

Twisted bun — Elie Saab
Another easy summer up-do, Elie Saab paired his romantic dresses with lovely low buns. Try on yourself by parting your hair in the middle, and twisting the front section of either side away from your face before securing in a bun. If you have shorter pieces around the front, tease a couple out with your fingertips for a more relaxed finish.

Wellbeing

The grounding movement may just be one of the simplest and most effective ways to boost your mental and physical health
Eight nourishing foods to support your immunity
The sleep reset: We consult a sleep expert on the 10 steps to follow to start having the best sleep of your life

CTRL Space founder Chris Stevens on Pinterest, surfing and the key to strong design

With nearly 20 years of hospitality design experience, Chris Stevens has undoubtedly made his mark on the urban design landscape. The founder and director of creative-led interior design studio CTRL Space, Stevens has led his award-winning team to create some of Auckland’s most recognisable and assured spaces, including Lilian, Ampersand Eatery, and New York Grill.

With an approach that centres around a strong design narrative, well executed simplicity and modernist flair, Stevens’ superior skill contributes exponentially to the ambience and success of any project he puts his hand to. Here, he opens the door on his icons and influences.

Lilian in Grey Lynn, Auckland by CTRL Space

My personal style signifier is less is more — quiet restraint.

My design style can be defined as simple, classic, modernist. I am a huge fan of the mid-century modernist aesthetic and while I do not always get to see this style realised in our commercial projects, I do insist on the doctrine of “form follows function” in all we do.

I believe every project should be subject to the same level of interrogation as the next, so my work is always influenced by the brief. I also draw influence from all aspects of creative fields including old movies and music. Moreover, I will always try and draw inspiration from places I have actually been to or things I have seen or experienced.

The strongest of designs come from a conviction to the end results. I see so many projects diluting the initial concept in favour of trying to be all things to all people — it’s important for clients to back themselves.

I love the design work of Fearon Hay, their aesthetic is noble and classic and they are one of the few local firms with a truly international style.

The product or item I specify the most varies in the varied nature of our projects. Where appropriate, we will always go back to the classics such as Bentwood chairs from the likes of Statement iD.

New York Grill in Westfield Newmarket, Auckland by CTRL Space

The three essential elements I consider when designing are: Experience, how will people respond to the space and how the design influences that experience. Tactility, any element or material in a space that someone comes into physical contact with needs to be honest and true to the concept. Longevity, spaces are becoming increasingly expensive to fit-out so they need to stand the test of time. I also believe there should be an obligation to environmental considerations of spaces; construction waste constitutes nearly a quarter of all landfill volume, so we need to be designing for second and third life uses.

My two favourite furniture pieces are the Eames Recliner: obvious but it’s a classic. I was lucky enough to be given one for my 40th, my children are not allowed within three feet of it. The Le Corbusier No.B9 Bentwood cafe chair is also a true hospitality classic and so elegant.

My favourite space to design is the bar/restaurant area in a hospitality project. These spaces are so filled with tension and opportunity as to how the customer will respond to the space. I love nothing more than seeing if one’s design intentions are well received by the public, particularly when alcohol gets involved!

The Calile Hotel in Brisbane

An unforgettable place I visited was The Calile Hotel in Brisbane — a truly amazing hotel with every single touchpoint carefully considered from a single-minded design aesthetic. The materiality is something else.

An object I would never part with is my Bang & Olufsen BeoCentre 9500. A true design icon of the 1990s, it’s still an amazing sound system — the only piece of technology I want to have on display.

Farnsworth House by Mies van der Rohe

One piece of design that inspires me is the Farnsworth House by Mies van der Rohe, which was the starting point to my own personal design journey. It embodies every aspect of that architectural movement and resonates with me (and my current personal project).

My design icon is Terence Conran, another 1990’s icon and his ability to shift from interiors to architecture to product was amazing and still is. He is a true design powerhouse. Ed’s note: Terence Conran passed away after this interview took place.

One book all people passionate about design should read is Buildings and Interiors by Roman and Williams. A beautiful book with amazing interior perspective sketching, and such a level of design detail.

My favourite room in any home is predictably the kitchen. It truly is the heart of the home and always where the best people at the party are to be found!

The Riley Hotel Paper Crane, Cairns, Australia by CTRL Space’s Brisbane office.

I recently discovered Pinterest. Honestly, I rejected it for so long as being a default ‘design by Pinterest’-type approach (which I am not a fan of) but since starting to conceptualise my own home, it’s a great tool. You can really find yourself down some rabbit holes!

If price was not an issue, the one artist whose work I would collect is Banksy.

If I wasn’t doing what I am, I would be doing something ocean related. I surf whenever I can and am allowed (which is fortunately quite often), so basing myself around the sea would be a second choice. 

I have a collection of shoes — more than my wife which she reminds me of every day, and surfboards — which my wife thinks are all exactly the same (I can assure you they are not!).

Design

We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces
Inside the quietly luminous London home redefining contemporary family living
The Milan edit: Soft geometry takes centre stage in the living room
Nathan Secker, Kaiapoi, Canterbury, Society
Petra Leary, Mount Roskill, Auckland, Aerial
Simon Runting, Muriwai, Auckland, Wildlife
Zhi Yuen Yap, Te Heuheu, Mount Ruapehu, Landscape

Look back on the year that was with this thought-provoking photography exhibition

The country’s largest annual photography exhibition celebrates its 12th year this year with a look at how New Zealanders have spent a tumultuous and challenging 2020.

Titled A Year in Aotearoa, the New Zealand Geographic Photographer of the Year Exhibition is on display at New Zealand Maritime Museum until March 2021, with the 40 top entries on display sure to prompt contemplation, admiration and delight.

From breathtaking landscapes and arial photography to evocative snapshots of the Black Lives Matter marches; intimate family moments and impressive wildlife shots, the variance of images speaks to wide-ranging human experience, each image expressing the environment and society in which we live.

Viewers can vote in-person or online for their favourite images for the People’s Choice Award, and the winners will be announced in October, including the overall award for Photographer of the Year.

A Year in Aotearoa
New Zealand Geographic Photographer of the Year Exhibition
September 2020 – March 2021
New Zealand Maritime Museum, Viaduct Harbour

Free with Museum entry | Free Museum entry for Auckland region residents

Culture

Wondering what to watch? These new shows should be on your radar
We talk to author Trent Dalton on his dark childhood, finding light between the cracks, and the girl who saved him
The Stars Have Aligned, Babe!

From comedy to cooking, these are the podcasts you should be listening to right now

Whether you’re after inspiring conversations, cooking tips, belly laughs or want to explore big tech, these are the podcasts to add to your playlist, pronto.

The Michelle Obama Podcast
Michelle Obama is beloved for the way she engages with people in a refreshingly real, and disarmingly honest way. So it was hardly a surprise when the former FLOTUS announced her eponymous podcast series — the perfect medium for a woman whose super power seems to be human connection. Revolving around conversations Obama has with her inner circle, the podcast is engaging and deeply thoughtful, as its host addresses the relationships and people that have shaped her life starting with her husband, former US President Barack Obama. 

Home Cooking with Samin Nosrat & Hrishikesh Hirway
The author of Salt, Fat, Acid, Heat brings her culinary know-how to a new podcast with Hrishikesh Hirway, where the two provide plenty of inspiration to get creative in the kitchen.

Dead Eyes
Actor/comedian Connor Ratliff sets out to address, in hilarious form, an event that has haunted him for years. Why had Tom Hanks fired him from a minor role he had in 2001’s Band of Brothers? Was it something to do with Hanks’ comment that Ratliff had ‘dead eyes’?

13 Minutes to The Moon
This podcast delves into the fascinating stories behind NASA’s moon mission (and shows how close it came to failing). It definitely captures the imagination.

SmartLess
Led by Will Arnett, Jason Bateman and Sean Hayes, this new podcast comes with some serious comedic pedigree. Every week, one host will introduce a mystery guest to the other two, resulting in a series of improvised and hilarious conversations with a raft of well-known guests. 

This is Not A Drake Podcast
Despite addressing seminal moments in rapper Drake’s career, this podcast isn’t really about him as much as it’s about breaking down the history and evolution of hip hop in Toronto, and delving into the lesser-known circumstances that allowed an artist like Drake to come to the fore.

Oh, Hello: The P’dcast
Helmed by funnymen Nick Kroll and John Mulaney as their characters from Oh Hello on Broadway, this podcast centres around the life and death of Princess Diana and the lives and loves of Gil Faizon and George St. Geegland, two fictional elderly gentlemen from the Upper West Side of Manhattan. 

There Are No Girls On The Internet
Taking on ‘tech bros,’ Bridget Todd explores how women and minorities were actually the ones behind the rise of an industry that is still largely run by white men, and how there should be a pushback against major tech companies claiming to be ‘neutral’ online.  

About Race with Reni Eddo-Lodge
From the bestselling author of Why I’m No Longer Talking To White People About Race, this podcast takes the conversation further, discussing with some key voices how history has informed the politics of today.

Culture

Wondering what to watch? These new shows should be on your radar
We talk to author Trent Dalton on his dark childhood, finding light between the cracks, and the girl who saved him
The Stars Have Aligned, Babe!
Wander's interior echoes that of sister restaurant Ambler
Hawke's Bay lamb loin
Seafood platter

From the team behind Ambler comes Wander, a polished bistro in Wynyard Quarter

Fans of the laid-back charm and excellent fare of Point Chevalier restaurant Ambler will be pleased to learn its owners have brought their assured sensibility downtown with a new addition to their hospitality offering.

Named Wander, the cafe, bistro and wine bar occupies a light-filled, high-ceilinged space in Wynyard Quarter, an ever-evolving and expanding area that owners Matt Gosset and Julien Albe are pleased to now be a part of. The 90-seat all-day eatery is the slightly more polished, cosmopolitan sister to Ambler, with its interiors echoing that of the Pt Chev neighbourhood restaurant — albeit with larger windows and extensive outdoor seating to harness the sun-drenched location.

Wander interior
Right: Trevally omelette

The menu, too, is familiar at first glance; however on closer inspection it has been designed by chef and co-owner Albe to encompass additions appropriate for the venue’s proximity to Auckland Fish Market and the ocean.

Hinging on the restaurateurs’ sought-after style of fresh, seasonal fare with a French twist, diners will find a comprehensive brunch menu available until 3pm, and a bistro menu served from 11am until late. We’d happily start any day with the smoked Trevally omelette, each bite a tasty combination of creamy eggs and bocconcini, subtly salty smoked fish, juicy tomatoes and piquant picked onions, finished with a dollop of herby freshness from the chimichurri.

The bistro menu comprises a substantial offering of main dishes, spanning the likes of oysters, ‘soupe du jour’ and cauliflower tabbouleh to a Wagyu beef burger, chicken cordon bleu and Hawke’s Bay lamb loin. We found the lamb to be exquisitely tender, served with a creamy celeriac mash, goats cheese and sweet roasted beetroot, toasted walnuts adding a moreish crunch and a sprinkling of dukkah a hint of warm spice.

Wander interior
Find baked goods and filled baguettes to take away

It’s not all sit-down fare, with a selection of baked goods like scones (ever-popular at Ambler) brioche, croissants and muffins, as well as filled baguettes and sandwiches all on offer for those needing lunch on the go.

Dishes that go well with a wine or beer from the considered drinks list are not an afterthought, either — the seafood platter is especially impressive, arriving with a selection of South Island clams cooked in a delicious sauce, natural Te Matuku oysters, house-smoked trevally rillets, cured salmon gravlax, battered pieces of gurnard and tartare sauce.

Open seven days, and sure to be humming come the long, languid days of summer, we recommend striding purposefully into Wander next time you’re in Wynyard Quarter.

Opening hours:
Monday & Tuesday: 7am — 3pm
Wednesday to Friday: 7am — 10pm

Saturday & Sunday: 8am — 10pm

Wander
2 Madden Street
Wynyard Quarter

www.wanderwynyard.co.nz

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