Laneway. Photo by Max Lemesh.
Yum Cha at Grand Harbour. Photo by Rob Tennent.
Shakespeare in the Park.

Staying in town for the long weekend? Here’s what to do

Despite all the wonderful weather that we have been enjoying this week, our luck might not hold out as we enter the first long weekend of the year. That said, for anyone staying in town over Auckland Anniversary Weekend, there is plenty to do in the City that will keep you thoroughly entertained (regardless of what the weather decides to do). From epic music festivals to immersive cultural experiences to fascinating exhibitions, here is everything to do in Auckland over the upcoming long weekend.

Watch live music

Fatboy Slim.

Elton John
The most successful performing male artist of all time is making good on his promise to return to Auckland for one final live show before he stops touring for good, and we couldn’t be more excited to see him in action. For one spectacular night, Elton John will take to the stage at Mt. Smart Stadium, delighting crowds with his showmanship and iconic music. Given that there are still a few tickets available, we would encourage you to book with haste — this is one event you won’t want to miss.
Friday the 27th of January. See here for details.

Gardens Music Festival
Fatboy Slim leads the line-up at this year’s epic Garden Music Festival, taking place in the Auckland Domain. Joining the iconic DJ are the likes of LP Giobbi, Peking Duk, Set Mo and more. Kicking off at 2pm, this is the perfect excuse for a boogie.
Sunday the 29th of January. See here for details.

Laneway
Haim, Joji, Phoebe Bridgers, Finneas and Fred Again…, lead this year’s stellar Laneway line up, as the popular inner-city music festival returns after a nearly three-year hiatus for what is shaping up to be a very fun event. This year also marks the first time that Laneway will be held at Western Springs (having moved from Albert Park).
Monday the 30th of January. See here for details.

Celebrate Lunar New Year

Painting by Wei Lun Ha at the Commerical Bay airbridge.

Lunar New Year at Commercial Bay
Kicking off its Lunar New Year celebrations in style, Commercial Bay invited Chi-Wi artist Wei Lun Ha to undertake a live painting session on the precinct’s airbridge. There, his colourful piece will remain for the duration of the Lunar New Year period, and we highly recommend checking it out yourself. In addition, Commercial Bay is running a special gift-with-purchase promotion, whereby anyone who spends $150 or more can collect a unique postcard and stamp that they can send to family or friends as a commemoration of this celebratory time of year. Commercial Bay resident Kōkako has also added a bespoke drink to its menu in honour of the Lunar New Year — and Orange Cold Brew Spritz. Seeing cold brew mixed with Six Barrel Soda’s orange and dandelion syrup, East Imperial tonic water and mandarin, this refreshing drink is putting a distinctly flavoursome twist on the morning coffee.

Yum Cha at Grand Harbour
There is arguably no better place to mark Chinese New Year than this Viaduct Harbour institution. Under the banners of the precinct’s striking new Lunar New Year campaign, Grand Harbour will be serving up its famously flavoursome yum cha and is set to be packed with weekend punters seeking a satiating bite. Grand Harbour will also be open on Monday for anyone looking to start their Auckland Anniversary morning in the best way possible.

Auckland Night Markets
Teaming up with Skycity to mark the Lunar New Year, the Auckland Night Markets are setting up shop at the base of the Sky Tower for two evenings of utterly delicious food. The first, takes place this Sunday from 4pm until 9pm, where hungry punters can find a mouthwatering array of local vendors serving up fresh and flavoursome fare, made on-site. The second will take place on the 5th of February.

Immerse yourself in the classics

Shakespeare in the Park.

Shakespeare in the Park
The PumpHouse Theatre’s Shakespeare in the Park season is off to a roaring start with two timeless classics: The Merry Wives of Windsor and Antony & Cleopatra. Set in The PumpHouse Theatre’s Outdoor Amphitheatre, this year’s season of Shakespeare will have you falling in love with The Bard all over again, with productions running until the 18th of February.
See here for details.

Renaissance The Age of Genius
Don’t miss your chance to become immersed in the works of the great Renaissance masters at this incredible, multi-media exhibition set in the Hunua Room on Level 1 of the Aotea Centre. There, a powerful server and 10 high-powered projectors have been used to synchronise thousands of Renaissance images and transform them into an impressive display that wraps around three whole sides of the space. Viewed alongside a beautiful soundtrack of classical music, this exhibition offers an unforgettable experience with some of the world’s most famous pieces of art by Giotto, Botticelli, Michelangelo, Raphael, Leonardo da Vinci and more.
On now until the 29th of January. See here for details.

Head to the Museum

Barbara the Tyrannosaurus Rex.

See the new female Tyrannosaurus Rex
In a world-first, both adult male and female T.Rex skeletons are being displayed alongside one another at the Auckland War Memorial Museum has welcomed Barbara to sit alongside its impressive male T-Rex, Peter. These are two of the rarest T.Rex skeletons ever displayed with Barbara one of only three female T.Rex skeletons to have ever been discovered. This is one to take the kids to, STAT.
See here for details.

Secrets of Stonehenge
Explore the extraordinary mystery of Stonehenge via this immersive exhibition that harnesses cutting-edge research and the latest scientific evidence to delve into the story behind the iconic formation. Visitors will also be able to view more than 300 ancient artefacts, including stone tools, antler picks, pottery, gold and bronze objects and even a bronze axe with ancient graffiti, all of which could have been used in Stonehenge’s creation.
See here for details.

Catch a movie

The Menu starring Anya Taylor-Joy.

What better way to pass a day of inclement weather than by immersing yourself in a captivating film? Alongside the new releases drawing us to book dinner and a movie at our favourite cinema, is a raft of films that have popped up on various streaming services, perfect for a cosy night at home. Whatever your cinematic tastes, we have rounded up all the best new films to watch now, here.

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Manis is the delightful new Ponsonby bakery where France meets Indonesia

Those with a penchant for something sweet may have heard rumours of Ponsonby’s Manis, the unique new bakery where Paris and Bali collide. Denizen was recently among some of the first to try this new Ponsonby Road patisserie, and we can attest that the offering tastes as delicious as it looks.

Manis, translating to ‘sweet’ in the owners’ native Indonesian tongue, is a tasty collision of cultures, offering traditional Balinese pastries like martabak (a sweet pancake) and pie susu (a sweet milk tart) alongside French viennoiserie — including a number of variations on the classic croissant. There are also plenty more savoury pastry options (from pain au pesto and salami croissants to mouthwatering, filled house made rolls — perfect for anyone seeking a wholesome workday lunch).

Manis Ponsonby: Pistachio Croissant
Pistachio Croissant.

Considering that Auckland bakeries seem to be a dime a dozen, where Ponsonby’s Manis makes its mark is via the marriage of fresh, innovative flavours and proven culinary expertise. Co-Owner and Head Baker Angga Saputra spent eight years in the perennially-delicious Amano Bakery, and this recent opening is the culmination of his vision to bring sweet Indonesian cuisine to Auckland. To achieve this, he teamed up with Co-Owners Thaufik Probowasito, Rizky Venni and Nurhayati A Roi to open a bakery with a difference, and so far, the offering is already proving popular across the City. It is worth noting too, that as Indonesia is a largely Muslim nation, all the meats used in Manis’ sandwiches and baked goods are sourced from a local halal supplier.

Manis Ponsonby: Macadamia Caramel Danish
Left: Macadamia Caramel Danish.

The tasty food is coupled (of course) with perfectly-brewed coffee (there’s even a celebratory two-for-one offering running this month), and given Manis’ convenient location on the southern end of Ponsonby Road, it is a place that we’d recommend visiting early in the day before the crowd-favourites sell out (which we’ve been told happens often). We’d also suggest ordering a few to take home, or back to the office like we did, as the perfect summer afternoon treat.

Manis Ponsonby: Raspberry Cruffin
Raspberry Cruffin.

Opening hours:
Tuesday — Sunday, 8am until 3pm.

Manis

38 Ponsonby Road,
Grey Lynn, Auckland

www.manisbakery.co.nz

Gastronomy

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Meet The Butcher Baker, Helensville’s new farm-to-table destination for delicious dining

If you’ve found yourself in Helensville of late, you might have stumbled upon The Butcher Baker. A true farm-to-table style restaurant, harnessing the best of locally-grown and foraged produce, Owner Reginaldo Richard always intended the space to become a destination eatery for those across Auckland — as much as a foodie haven for locals to enjoy. Drawing on his tenure at local institutions like Honey Bones and Odettes, as well as his experience in some of the world’s biggest culinary hubs, The Butcher Baker is an ode to dining done well. And so, with a long weekend ahead, we thought there was no better time to discover the magnificence of this recent opening for yourself.

Paying homage to the rich history of its building (formerly both a baker and a butcher — hence the name), The Butcher Baker juxtaposes new and old. Fronted by an expansive courtyard, a delightful spot to sit and soak in the sun, the brick building has had a fresh and modern refit with pitched ceilings (that reminded me somewhat of London institution Rochelle Canteen) and a pared-back fit-out that feels effortlessly cool.

Aesthetics aside, Richard’s delicious dishes is the real drawcard here. The Butcher Baker’s menu changes often (weekly, we’re told) in order to capitalise on the best seasonal produce, sourced from local suppliers and foraged by Richard himself. Much of it is cooked in the eatery’s vast woodfire oven which sits pride of place in the open kitchen, offering new and innovative ways to cook and resulting in some seriously spectacular flavours.

“We use lots of fire to cook,” Richard tells me. “Not just meat, but vegetables and fruits as well. We even charr the meringue using one of the old-style irons. There are so many different ways to use the fire.” He explains that working with fire takes rapid-pace dining back a notch, which encourages those dining at The Butcher Baker to sit back, enjoy one another’s company and discover a renewed appreciation for the process and art of cooking. A welcome respite from the busyness and bustle of daily life, we think. “I see the fire as a key way to influence our menu,” Richard shares.

Those seeking something to satiate them in the middle of the day can expect to find fresh takes on brunch classics, like the English muffin adorned with whipped brie, anchovies, fig leaf oil and a soft-boiled egg, or dishes that pay homage to Richard’s Brazilian roots like the chickpea socca, topped with purple sprouting broccoli, almond and salsa verde. These pair perfectly with locally-roasted High Noon coffee or fresh Almighty juice.

Should you visit in the evening, some staples remain but there is a pivot to woodfired dishes and a sharing-style menu. Think of an interesting, more flavourful take on comfort food, and an approach to meat and fish that is innovative and aims to use as much of the animal as possible. (Richard often uses half and whole woodfired chickens, whole fish and dry-aged beef in his ever-changing dishes.) And the exceptional food is only complemented by a comprehensive list of delicate aperitivo, beloved natural wines and a range of craft beers. For dessert? The house sorbet is essential.

Growing up on a 500-acre farm in Brazil, a love for fresh produce and simple woodfire cooking was instilled in Richard from an early age. It’s a memory he recalls fondly of his mother, who would spend hours in front of the fire cooking traditional meals — the essence of which he hopes to bring to his new Helensville locale. Although The Butcher Baker is entirely its own, unique entity, we’d almost say this is where the innovation of something like Honey Bones meets the rich, smoky flavours of something like Milenta. High praise, we know, but once you visit (as you should this weekend), we are confident that you’ll agree.

Opening hours:
Tuesday — Friday, 7am until 2.30pm
Saturday — Sunday, 8am until 2.30pm
Thursday — Saturday (evening service), 4pm until 10pm

The Butcher Baker

5 Commercial Road,
Helensville, West Auckland

www.thebutcherbaker.co.nz

Gastronomy

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Miranda Kerr Louis Vuitton Capucines Campaign

The ‘tennis core’ trend has us serving up looks straight out of centre court

As much as we love watching tennis, there is a reason other than athleticism that has us glued to the Australian Open. ‘Tennis core’. It would seem that the players’ sporty match-day styles have inspired more than a few designers recently, who seem to have taken their cues straight from Centre Court.

From pleated mini skirts to tennis whites to chunky trainers and even a few designer racquets, ‘tennis core’ is the trend encouraging us to give the wardrobe a Wimbledon-worthy reimagining.

Centre Court

Tennis Rracket cover and balls from Louis Vuitton, Tennis socks from Balenciaga, V-neck T-shirt from Adidas x Gucci.

Centre Court
Miranda Kerr Louis Vuitton Capucines Campaign

Mini Tennis Racket Bag from Chanel, The Garment Verbier vest from Workshop, Pleated Re-Nylon miniskirt from Prada.

Centre Court
Piaget Possession watch, rings and bracelet from Partridge Jewellers.

Rolex Lady-Datejust Oyster 28 mm from Partridge Jewellers, Tennis 1977 sneaker from Gucci, Technical Gabardine Tennis skirt from Louis Vuitton.

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Upgrade your pool days Coast’s new Nimbus Collection

Coast’s utterly chic new Nimbus Collection is taking poolside afternoons to a whole new level. Signalling a bold new era for the coveted brand, the collection is the first that has been purpose-made for floating in the pool as well as lounging beside it. We’re celebrating the launch by offering one lucky Denizen reader the chance to win two Nimbus Loungers — the crown jewel of the collection.

Nimbus Orbit.

The Coast Nimbus Collection is a series of beanbag-inspired furniture comprising three pieces, the orbit, air chair and lounger. It presents a new dimension in comfort with its cloud-filled technology. This technology seamlessly blends style, convenience and portability. The covers, crafted from New Zealand-made, highly robust Sunbrella fabrics, boast a quilted texture with fast-drying foam for practical daily use and unparalleled comfort. The ease of removal for cleaning and storage only adds to the collection’s allure.

Nimbus Lounger.

As far as style is concerned, Nimbus is unmatched — a testament to the adage that style is eternal. The curvaceous shapes, inspired by some of Coast’s most sought-after signature designs, exude timeless elegance. The range is available in nine different colourways (there is also a made-to-order service using Sunbrella colours to match specific schemes) and is a study in simple sophistication. Among the offerings, the yacht-stripe trio evokes the carefree spirit of summer days, making it a stylish choice for any season.

Nimbus Air Chair.

Each of the piece’s air-filled liners (a patent-pending innovation) ups the comfort level significantly. They have been constructed with heavy-duty PVC drop-stitch fabrics — akin to those found in stand-up paddle boards — and reinforced with heat-welded seams for strength and longevity. This means that they’ll accommodate the activities of boisterous children as much as they will sun-lounging adults. Rising above anything else on the market, Coast’s new collection considers quality and longevity as highly as it does style. It offers something completely unique. Ultimately, this new collection is essential for avid seafarers and those to relish any day spent by the pool.

Design

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A softer surface: The rise of tonal, textured interiors
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The Fabelmans
Tár
The Banshees of Inisherin
Babylon

From thrilling mysteries to heartfelt dramas, these are the movies to watch this weekend

Sometimes, there is nothing quite like losing yourself in a good movie or television series. And right now, there are plenty out there to enjoy. From Margot Robbie and Brad Pitt in 1920s romp Babylon, to a brilliant Christian Bale in the historical murder mystery The Pale Blue Eye, these are all the best new films to add to your weekend watch list.

Babylon

Transporting audiences back to Hollywood’s hedonistic ‘golden age’, Babylon is set in the late 1920s, during the transition from silent films to ‘talkies’. Starring Brad Pitt as a silent film star and Margot Robbie as a ‘Roaring ’20s’ icon, the story follows its protagonists as they party with the kind of wild abandon characteristic of society at the time, all while trying to navigate their new roles in an evolving industry. 

The Fabelmans

Directed by the great Steven Spielberg and based on his childhood and family growing up, this exceptional new semi-autobiographical work is one of the best new films of the year. The Fabelmans follows the story of young Sammy Fabelman who dreams of becoming a filmmaker after his parents take him to see ‘The Greatest Show on Earth.’ While his mother (played by Michelle Williams) supports his aspirations, it is only after he discovers a shattering family secret that he truly comes to understand the power of film to cut to the truth.

Operation Fortune

In what can only be described as a classic Guy Ritchie line-up, the renowned filmmaker joins forces (once again) with Jason Statham and Hugh Grant, who star alongside Aubrey Plaza in an epic new spy thriller, Operation Fortune. Tasked with stopping the sale of deadly new weapons technology by a nefarious billionaire (Grant), super spy Orson Fortune (Statham) must team up with some of the world’s best operatives and recruit Hollywood’s biggest movie star (played by Josh Hartnett) to help them save the world.

Tár

This new psychological thriller by Todd Field stars the inimitable Cate Blanchett as Lydia Tár, a world-famous composer and the chief conductor of the Berlin Philharmonic. Complex, bold, wildly-ambitious and completely captivating, this movie is undoubtedly one of the best new films of the year, and sees Blanchett at the height of her dramatic power.

The Banshees of Inisherin

Set on a remote island off the coast of Ireland, this award-winning film stars Colin Farrell as Pádraic Súilleabháin and Brendan Gleeson as Colm Doherty, two lifelong friends who find themselves at an impasse when one (Doherty) decides to suddenly cut off the relationship. With the help of his sister Súilleabháin sets about trying to mend the rift, which leads to a few unexpected twists and turns, and a surprising ultimatum. Widely lauded as some of Farrell’s best work, this excellent tragicomedy is considered one of the best new films of the year. (It also just happened to win three major Golden Globes for Best Comedy or Musical Film, Best Screenplay and Best Actor for Farrell’s performance.)

Emily

Emma Mackey stars as one of the most iconic figures in literature, Emily Brontë, who died at only 30. Charting her exhilarating journey into womanhood, the film looks at Brontë’s short life as a rebel and a misfit and looks at how the oeuvre of someone so young made such a lasting impact on our culture.

The Menu

In this darkly-comic, foodie thriller, Anja Taylor-Joy and Nicholas Hoult take the lead. The couple travels to the Pacific to eat at an exclusive restaurant, where a celebrated chef (Ralph Fiennes) has prepared a lavish tasting menu. Joined on their culinary journey by a cast of interesting characters, the couple soon find themselves part of something much more sinister, as tensions mount and secrets are revealed.

The Wonder

Part mystery and part psychological thriller, The Wonder is based on the acclaimed novel by Emma Donoghue. It is inspired by the Victorian-era phenomenon of ‘fasting girls’ who claimed to have miraculous powers. The intriguing film stars Academy Award nominee Florence Pugh as English nurse Lib Wright, who is brought to a tiny Irish village to observe a young girl who is said to have survived without food for months.

Vengeance

The directorial debut of B.J.Novak (who also wrote the script and plays the lead) this dark comedy follows the story of a journalist and podcaster from New York City who travels to West Texas to investigate the death of an ex — well, kind of. It is a fascinating satire on the state of modern America, (with a bit of action thrown in for good measure) and is entertaining and though-provoking in equal measure.

Matilda The Musical

Remember the Roald Dahl classic about a young, intelligent girl who dares to take a stand against her oppressive parents and head teacher (with extraordinary results)? Here it is given fresh life in a new, musical film. Starring Emma Thomas as Miss Trunchbull, this film will delight anyone who remembers and loves this timeless story.

A Man Called Otto

In the American remake of the Oscar-nominated Swedish film A Man Called Ove, Tom Hanks plays a grumpy widower whose strict routines and staunch principles see him give everyone in his neighbourhood a hard time. However, just as it seems like he has truly given up on life, an unlikely friendship blooms with some new neighbours.

Marcel The Shell with Shoes On

Based on the 2010 short film directed by Dean Fleischer-Camp, this hilarious, full-length mockumentary is one of the best new films of the year. In it, big-hearted Marcel the Shell (cleverly voiced by Jenny Slate) must use the power of the Internet to find his long-lost family.

The Pale Blue Eye

In this dramatic, American thriller, Christian Bale stars as veteran detective Augustus Landor in director Scott Cooper’s adaptation of Louis Bayard’s historical crime mystery novel. Set in 1830, Landor is called on to investigate the murder of a cadet with the assistance of a young Edgar Allan Poe in a bloody mystery that has a disturbing final twist.

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In this stunning Melbourne apartment, Fisher & Paykel appliances create an utterly seamless finish

Considerations of space and dimension become all the more important when tackling something like an apartment. And often, a return to the idea of ‘less is more’ is called for to create a finish that is striking while still feeling simple and practical (not an easy balance to master). That said, it is something that architect Will Smart of Wolveridge has managed deftly here, redesigning a three-bedroom Melbourne apartment through a more sleek, contemporary lens and using brands like Fisher & Paykel to create spaces that are not only fit for purpose but that have been designed for liveability and comfort.

Fisher & Paykel

Set in Melbourne’s leafy St Kilda, and boasting incredible views over Fawkner Park, the Parkside apartment is a study in opulent minimalism. Here, the architects were driven by a desire to open the interiors up to maximise light and views while focusing on strengthening the connections between spaces and optimising their flow. All of the rooms here are connected by a soft grey ‘spine’ of joinery, which moves throughout to accommodate a new bar, walk-in laundry and extra storage. On one side of the spine are the apartment’s shared spaces, on the other are the bedrooms, and the way it has been built immediately draws the eye to the home’s ample windows and extraordinary park views beyond.

Bespoke cabinetry introduces the idea of gentle curvature, with similar shapes repeated in the apartment’s carefully-curated furnishings, art pieces and other significant details like fluted timber and a curved marble kitchen bench. Here, between the undulating marble in the kitchen, the neutral colour palette, lime-washed walls and blonde herringbone flooring, the apartment offers a warm, textural experience, and an overarching sense of calmness that one can only imagine would be heavenly to return home to after a long day.

Fisher & Paykel

This idea carries over from the apartment’s aesthetic and into its more practical spaces too, where a sense of simplicity and minimalism dictated which appliances would be best suited to the space. “We’ve been working with Fisher & Paykel for a number of years now,” says Smart. “One of the things we’ve enjoyed as the appliance ranges have evolved, is the ability to be flexible with what we place, where we place it, how we integrate it, and how we group things.” It is thanks to Fisher & Paykel’s innovative approach to appliances (one that considers the look and feel of a space as much as its long-term use) that made this brand the obvious choice for an apartment of this calibre.

In the kitchen, a Fisher & Paykel Column refrigerator, freezer and drop door dishwasher have been carefully integrated into the cabinetry, playing perfectly into its pared-back look. The architects also opted for twin minimal-style ovens with companion push-to-open warming drawers that align with induction and gas cooktops, as well as an integrated range hood.

Ultimately, the Parkside apartment kitchen offers a masterclass in clever design, where the appliances make it as equipped for serious cooking as it is for easy entertaining. Here, the designers have ensured that a compact footprint needn’t require compromise on style or usability by flooding the kitchen with natural light, tucking practical tools and appliances behind cabinets and creating an automated window that opens the serving bench out to the balcony directly.

Fisher & Paykel

Elsewhere, Fisher & Paykel appliances have been used in the apartment’s walk-in laundry, where a front loader washing machine and heat pump dryer create an easy-to-use set-up. Hidden behind subtle doors, the laundry was the result of some deft spatial Tetris by the architects, who wanted to ensure that it was its own, separate space without impacting the apartment’s uninterrupted lines. It also boasts a sustainable edge. “In terms of the dryer, we were able to put forward some options to the client around the benefits of the heat pump,” Smart explains, “sustainability and not needing to connect to ducting or an exhaust fan to vent the space made [the Fisher & Paykel dryer] an easy choice.”

The Parkside apartment is an example of thoughtful architecture and the way in which carefully-chosen appliances can be used to maximise the potential of the space. It is an exceptional expression of layered minimalism. It’s easy to see why Smart and the architects at Wolveridge opted for Fisher & Paykel when considering how best to elevate both the apartment’s look and its workflow, too.

Design

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Parade.

Your ultimate Auckland dining guide for the rest of January

While we all readjust to our daily routines after a few weeks off, there is plenty to get excited about in Auckland with our January dining guide, particularly when it comes to our always-inspiring dining scene.

For those of us who have returned to the City, a raft of our most talented chefs have ensured we’re well and truly taken care of, with a line-up of food festivals, pop-ups and new menu items to add a little something to the rest of our January days. From taco residencies to rooftop Sunday sessions, here is everything you need to check out this month.

Broke Boy Taco Residency at Ante Social Club
If you missed out on Broke Boy Taco’s sought-after morsels at last year’s East Street Hall Residency, this six-month-long pop-up at Ponsonby’s Ante Social Club will give you plenty of time to indulge. Known for creating Mexican-inspired street food inspired by his days in San Francisco’s Mission District, Sean Yarborough is quickly making a name for himself as the purveyor of some of the tastiest tacos in town.
Starting January 26th, Thursday to Saturday, 5pm — 9pm

Broke Boy Taco.

Matakana Food & Beer Festival
Those in the know are the first to advocate that this Northland-bordering town is home to some of the region’s best beers. In this one-day, not-to-be-missed affair, some of the best craft brewers will join forces with the Food Truck Collective for a day of food, beer and local live music — what summer is all about.
Saturday, January 28th, 2pm — 9pm. Tickets are available here.

Matakana Food & Beer Festival.

Rooftop at QT’s The Sunday Club
Helping us make the most of every hour of our summer weekends is Rooftop at QT with its new Sunday Club. Launched in partnership with Heineken, the Sunday Club is an ongoing summer series designed to offer the ultimate Sunday sesh. Think $2 oysters (and other delicious tapas), icy-cold beers and an often necessary Bloody Mary on the menu, and resident DJs serenading us until sunset.
Sundays, 2pm — 8pm

The Sunday Club at Rooftop at QT.

Date Night Dinners Auckland Zoo
If you are looking for something different to do for date night, why not consider spending the evening in the company of exotic animals? Every Thursday for the foreseeable future, the iconic Old Elephant House restaurant at Auckland Zoo will be offering an exquisite two-course menu, featuring confit chicken, tempura eggplant, and a sumptuous selection of desserts. Diners can also enjoy complimentary entry to late night at the zoo.
Thursdays, 5pm until late. Bookings are essential here.

Zoo Late Night Date Nights.

Mor Bakery’s Ozone Pastry Residency
After their sell-out sessions at this Grey Lynn institution last year, micro-patisserie masters Mor Bakery are filling Ozone’s cabinets once again. Every Saturday until sold out, you can get your hands on some of Mor’s coveted croissants, danishes, and other delicious seasonal viennoiseries. Our advice? Get a few to take away, too.
Saturdays, 8am until sold out

Balmoral Street Food Market
Mount Eden locals are no strangers to these now-famous food markets. And with the organisers heading off to Europe in the autumn, this final series of six markets will see some of the best street food vendors in Auckland unite under one banner. Think delicious woodfired pizzas, biscoff-loaded doughnuts and everything in between— a foodie affair not to be missed.
Friday, January 27th, 5:30pm — 9pm

Left: Mor Bakery. Right: Balmoral Street Food Markets.

Parade’s New Burger Menu
When we’re craving a decidedly decadent dinner, Parade always takes precedence. Since re-opening after the summer break, the burger masters have introduced some new additions to their hugely popular menu. We’re itching to try the Nashville Hot Chicken — a tasty collision of fried chicken thigh, hot Nashville rub, double cheese, and ranch dressing sandwiched into one of their famed pretzel buns. Pair this with a side of fried kumara and mozzarella balls.

New Burger Menu at Parade.

Tacoteca Lunches at La Fuente
You’ll likely know inner-city haunt La Fuente for its impressive mescal offering and pared-back but flavoursome Mexican food. The recent introduction of Tacoteca, the bar’s tasty taco pop-up, on from lunchtime on weekdays, is another totally tempting take that we can’t wait to sink our teeth into. We think it’s the perfect way to ease yourself back into office work — a lunchtime reward if you will.
Monday through Friday, from 12pm

Fried Chicken Pop-Up at Ragtag
Although best known for their handmade tacos that amassed a cult-like following in the last year, this weekend Dan Freeman’s new Westmere outpost will host a fried chicken sandwich affair. Fans of Ragtag know the sandwich I’m talking about. It sold out in an unprecedented record at one of Freeman’s pop-ups last year, and we anticipate this Sunday will elicit the same result.
Sunday, January 22nd, 12pm until sold out

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road
BLACKPINK's Rosé.

Tiffany & Co. reimagines its iconic lock motif with a bold new collection

You don’t have to be a jewellery collector to understand the significance of Tiffany & Co. As much a cultural icon as it is a leader in its own industry, this heritage brand enjoys the kind of recognition that has allowed it to be identified by nothing more than a distinct shade of blue. And in recent years, Tiffany & Co. has masterfully captured a whole new demographic of loyal fans. Its clever designs speak to its historic prestige while reimagining its motifs to feel modern, relevant and inherently wearable. Now, the brand is taking this idea one step further with its bold and inclusive new Tiffany & Co. Lock collection which, according to the company’s Executive Vice President Alexandre Arnault, is “an elegant interpretation of archival functional design,” and “an exciting new pillar to [Tiffany & Co.’s] diamond and gold jewellery offering.”

Tiffany & Co.’s Lock collection is modern and innovative, effortlessly balancing form and function and capturing the essence of simple, elegant luxury. Comprising a selection of sleek bracelets, designed as bold visual statements on the importance of our personal bonds with others, the collection boasts white gold and 18k yellow gold pieces, many set with exceptional diamonds.

The contemporary shape of the Lock Bangle feels like a departure for the brand, a design that works for both women and men. In fact, the core idea of the Lock collection is one of ‘togetherness’, with Tiffany & Co. encouraging its fans to wear matching bangles with their paramour. Each bracelet also features a hidden closing mechanism that echoes that of a classic padlock — one of Tiffany & Co.’s most iconic motifs.

Proving its evolutionary power, Tiffany & Co. has once again redefined its own visual codes to exquisite effect. And if its Lock campaign (featuring BLACKPINK’s Rosé) is anything to go by, it’s clear that the brand is entering an exciting new chapter.

Georgia Fowler, Hailey Bieber, Caro Daur, Gilda Ambrosio and Giorgia Tordini and Leonie Hanne all wear the new Tiffany & Co. Lock Bangle.

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Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant
Van Cleef & Arpels Legend of Diamonds Collection

The CEO of Van Cleef & Arpels talks about balancing roles, stunning jewels and the brand’s beautiful new Auckland store

In his first visit to New Zealand, CEO and Creative Director of Van Cleef & Arpels, Nicolas Bos, spoke to us about his role in the evolution of such an iconic Maison, and what we can expect to see more of in the brand’s recently-opened New Zealand flagship

CEO and Creative Director of Van Cleef & Arpels, Nicolas Bos.

As both CEO and Creative Director of Van Cleef & Arpels, how do you balance the demands of these different roles in your work? Well they are actually very connected. Historically, when you look at something like Van Cleef & Arpels, which started as a family run company, family members and founders have always had to manage a similar balance — the business with the creative. Companies that were only creative but with no sense of business don’t exist anymore. Similarly, the ones that were only business-driven but didn’t bring any creativity lost their appeal. I have more of a business background, but I started at Van Cleef & Arpels in a creative role so I can switch easily between the two. The idea of understanding both sides is something I try to maintain with the wider Van Cleef & Arpels team — so making sure that the designers in the studio know how the company is run from a practical perspective. And in the same way, ensuring that those in the office go to the workshops and meet the experts and see the jewellery as it is being made, so that everyone understands the vision. I feel very lucky to have the opportunity to do both, from the creative to the financial, to oversee it all. 

Where do you start when creating a new collection? Tell me about your creative process. The first thing that’s very important for us is continuity and staying true to our identity. It’s not a matter of starting with a blank page and creating something that feels different every time. The collections are usually inspired by the Van Cleef & Arpels archive or from past designers or from the long history of the Maison. My role is to decide on the themes and inspirations, but it never comes from just one place. Often, we look at creating collections as though they were a curated exhibition, designed to a theme or an idea (usually from the arts or literature) that speaks to the essence of Van Cleef & Arpels. And while we might explore different ideas, even when we do something entirely new (like when we introduced our poetic watches) all of our collections are deeply connected to the same values and history. 

“We look at creating collections as though they were a curated exhibition, designed to a theme or an idea (usually from the arts or literature) that speaks to the essence of Van Cleef & Arpels.”

Tell me about the incredible Legends of Diamonds collection. Was the creative process different considering the starting point was an incredible rough diamond rather than an idea or theme? We have done a series of collections in the past that were based on stones like rubies or emeralds, designed to showcase the diversity in origin, shape and colour of these stones. But diamonds are different because the highest quality demands that you can’t see any differences at all. We had been looking for an excuse to do a collection around white diamonds for a while, so when the diamond dealers told us about the exceptional rough that was mined in Lesotho, South Africa, they actually said that they wanted us to tell a story about it. And because we acquired the diamond in its original form, it was the first time we had the opportunity to create our stones from scratch, which was very different. There was an infinity of possibilities for carving up the rough, and we had experts in Antwerp help us come up with the most spectacular cuts. For us, the point was not only to show the most expensive or the most rare cuts, or to even create the biggest stones, but to forge elegant jewellery that felt connected to the poetic, romantic history of Van Cleef & Arpels. Working from the rough also brought us closer to the source which, as ideas of traceability and sustainability continue to become more and more important, will inevitably change the way we work in the future. 

Left: Van Cleef & Arpels Diamond chandelier earrings, which can be transformed into a clip. Right: Van Cleef & Arpels Écho Mystérieux ring.

Speaking of the future, what is coming up for Van Cleef & Arpels? Particularly now you have opened your first store in New Zealand. We have a few beautiful new collections we’re making right now at different stages, both in high jewellery and essential pieces. For us, collections like Alhambra or Perlée that are more associated with everyday wear but still bring an element of preciousness are important for us to keep developing. We’re also starting to work on exceptional mechanical objects automata which is an expansion of our poetic complications but on a larger scale. It takes around five or six years to create just one of these pieces but they are very nice (we just unveiled three in April in Geneva). It’s also exciting to revive traditional craftsmanship like that.

Beyond that, we’re just focusing on our new markets like New Zealand, as well as growing our work in the wider fields of art and culture. We run a number of educational programmes for young designers in craftsmanship and decorative arts via a luxury arts initiative we developed 10 years ago at the school we started in Paris. We also have a lot of collaborative projects in the world of dance and choreography.

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Chanel Cruise 23

Swim in style with the sleek beach essentials guaranteed to make a splash

Despite this mixed weather, there is still plenty of time left this summer for long, languid afternoons spent on or near the water, which means that (I you haven’t already) now is the best time to ensure you have all the right beach essentials on hand to make any seafaring outing a style triumph.

Those seeking some sleek swimwear (whether a bikini or a one-piece) look no further than our covetable line-up of flattering styles and designer pieces. Or, if it’s a practical tote bag you’re after — something in which to transport all the key accoutrements for a successful day of lounging in the sun — we have you covered. These bags are as useful for a day by the water as they are for everyday necessities. We have even rounded up a selection of chic towels that will not only offer a comfortable place to sprawl, but can be used as a wrap or sarong (given you opt for one with the right print). Without further ado, these are the beach essentials will see any avid sun-seeker through the warm season in style.

From left: Summer Stardust swimsuit from Louis Vuitton. Sparkling jersey swimsuit from Gucci. Bottega Veneta One-shoulder seersucker bikini from Net-a-porter. Minimal Bikini set from Balenciaga. HUNZA G seersucker halterneck swimsuit from Net-a-porter.

Beach essentials

Beach essentials
From left: Chloé sense basket bag from Workshop. Panier Souple tote bag from Mytheresa. Loewe Mini Slit bag from Faradays. Saint jacques bag from Louis vuitton.

Beach essentials
Chanel cruise 23

Beach essentials
From left: Summer Stardust blanket from Louis Vuitton. TOILE DE JOUY SAUVAGE towel from Christian Dior. Location Cotton Jacquard Towel from Burberry.

Coveted

The Style Icon: Viky Rader
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Jonathan Anderson Wasn’t Supposed to Be a Designer — Until One Suit Changed Everything


Initially regarded as an ‘outsider’ (by fashion-industry standards), designer Jonathan Anderson is something of an anomaly in his field. But it’s exactly this thinking that has ignited the visibility of Loewe under his creative leadership. Through his thought-provoking, artistic and creatively-layered collections, Anderson demonstrates an uncanny ability to effortlessly tap into the mood of the moment, with prominent fashion commentators exalting him as a designer at the height of his powers. In fact, where Anderson really shines is in the way that he can speak to the prevailing culture while still creating objectively beautiful but unexpected clothes. Clothes that feel urgent, exciting and memorable. That he can engage with ideas like surrealism while still ensuring his collections never feel overtly cartoonish or gratuitous is a testament to his particular perspective — but to understand that, we have to go back to the beginning. 

Jonathan William Anderson was born into a middle-class family in Northern Ireland, his father a professional rugby player, his mother an English teacher. With his parents supportive of him finding a career he loved, Anderson spent time pursuing acting in America before returning home and eventually taking up a sales job in the men’s section of Dublin department store, Brown Thomas. It was this seemingly innocuous role that sparked in the young creative a passion for design, as he realised the visceral effect that something as simple as wearing a good suit could have on how he felt about himself. And, having sent his (sparse) portfolio to a raft of respected fashion colleges — including Central Saint Martins — he eventually found himself in a pilot course for menswear at the London College of Fashion. It wasn’t exactly what he expected. “I don’t think I learned anything there,” Anderson told The Cut earlier this year about his time at LCF. “I think I learned how to make a shirt.” 

loewe fall/winter 22

At the time (the early noughties), menswear was so insignificant that it didn’t even have its own place on the global fashion week circuit, and in the industry at large, those who had found success were generally womenswear designers and Central Saint Martins alumni like John Galliano and Alexander McQueen. For Anderson, this sense of being an outsider materialised as a determination to succeed in the face of a system that wasn’t inherently designed to support him in that pursuit — and while it didn’t earn him many friends initially, it certainly laid the foundations for his future. 

In many ways, Anderson was an early proponent of the modern ‘Creative Director’ as we understand it today. Not a designer who cuts and drapes, or produces patterns, or stitches with his own hand; Anderson has always been driven by concepts, mining unique ideas from his passion for culture and craftsmanship and presenting them to his design team or his longtime collaborator Benjamin Bruno in raw, esoteric form. In 2008, Anderson launched J.W. Anderson with a collection of androgynous menswear — think sheer shorts, billowing shirts and large chunky necklaces — that transcended gender norms in a way that had never been done before. (Despite being dismissed by the industry at the time, it is now considered a pioneering collection.) A few years later, he added womenswear to his eponymous brand’s offering, and a few years after that, in 2013 (off the back of a high-profile collaboration with Topshop), LVMH bought a stake in the company and named Anderson the Creative Director of its floundering heritage label, Loewe — the designer was then only 29 years old. 

loewe spring 23

Now, after nearly a decade at Loewe, Anderson has not only revived the historic Spanish house but has made it one of the most fascinating brands in fashion today. The collections coming out of Loewe possess, as Nancy Hass wrote for The New York Times in 2019, “both a couture level of craftsmanship and a distinctively raw, handmade energy,” and each has propelled the brand’s growth significantly — as much in cultural influence as in commercial prowess. It now brings in around a billion dollars of sales globally, per year. 

In transforming what was largely considered a ‘dormant vessel’ into a name that remains perpetually at the forefront of one of the world’s most fickle industries, Anderson has grappled with the tradition of heritage-based craftsmanship to unite art and design and champion creativity. His approach with Loewe has been almost reductive, built on returning to basic elements which, in the context of fashion, has manifested as an obsession with craft. It is this focus on textiles, construction, innovative production methods and the marriage of handmade details with forward-looking ideas that has set Loewe very much apart from its rivals, and has made each of Anderson’s collections for the house so genuinely interesting. As he said recently to The Cut, “sometimes fashion is not about selling: it’s about introducing ideas.” 

Loewe spring 23

That said, Anderson’s competitive nature and broad perspective has afforded him (even at his young age) an understanding of how to achieve longevity in this business — a skill that some of the most lauded fashion designers still struggle to master. “No designer today can be completely detached from the realities of business,” Anderson said to The New York Times a few years ago. “It’s about surviving, or staying around long enough to say all the things you want to say.” 

So what is Anderson trying to say now? Anyone who saw Loewe’s groundbreaking Spring 2022 runway show will have noted an unmistakable shift in the designer’s approach. A move propelled by a desire to do things differently after Covid, Anderson created a collection inspired by surrealism in which a new focus on the body saw breastplates wrought in metal, exaggerated silhouettes and leather moulded to look like silk. And who could have missed the high heels fashioned after nail polish, broken eggs, birthday candles and short-stemmed roses? It was artistic and impactful and brazen — like funhouse mirror reflections given three-dimensional form — and something that commentators like Suzy Menkes called “a shockwave of body shapes not seen since Comme des Garçons made fashion history 25 years ago,” and Vogue’s Sarah Mower called a “massive creative change,” praising Anderson for echoing our surreal times on the runway. Miles Socha wrote for WWD that watching the show felt “akin to strolling through a contemporary art fair — your eyes and brain tickled with new forms, concepts and compositions,” while Anderson himself said, “I feel like the idea of doing a show now is… a surrealist act,” going on to clarify that “now is a moment to try to chart new territory of where we can go, how craft can be reinterpreted.” 

loewe spring 22
loewe spring 22

These ideas were also present in his recent unveiling of Loewe’s Spring 2023 collection in Paris, in which the designer delved into the concept of artifice, tackling the dichotomy of ‘real’ and ‘fake’ to comment on our inability to discern what is counterfeit anymore (and asking whether that actually matters). The runway was staged around a huge anthurium sculpture — with the same floral motif running through the collection as sculptural bodices and head-turning heels. It was a continuation of the surrealist story that Anderson started in Spring 2022, and an evolution of the themes that were keeping those in the fashion world so captivated. Balloon detailing, for instance, prominent in Loewe’s Fall 2022 collection was referenced here as shoes fashioned from bunches of deflated balloons. Similarly, the focus on female form continued via uber-mini dresses, modern pannier silhouettes and striking metal corsetry. Part of what makes Anderson’s recent work so compelling is the way in which he remains in constant conversation with himself — indicative of his thoughtful, meticulous approach and refusal to let his designs ebb and flow with the tides of prevailing trends. And while there is an undeniable beauty to his creations, there is also something sinister that underlies them — be it a comment on the dangers of the virtual world or a note on climate change. Here, bold ideas are presented with bluntness, designed to shock the onlooker, instigate a paradigm shift and deliver the kind of intrigue and relevance that luxury fashion can sometimes lack. As Anderson himself has said of his collections, “there always has to be something for me that is slightly knife-edge… an uncomfortableness.” 

loewe spring 23
loewe spring 23

Indeed, there is a provocation and analytic intelligence to Anderson’s work, both at his eponymous label (J.W. Anderson) and at Loewe, that connects his clothes to something more significant than fashion alone. Even if you don’t buy into his surrealist vision, you cannot deny the important conversations his collections are inciting within the industry and beyond.

In a world where the idea of luxury has generally been whittled down to simple cuts in sumptuous fabrics and a focus on transeasonal, versatile pieces (blame the pandemic), there is something exciting and daring about a designer who continues to push boundaries — like the fashion vanguards of old. And from Loewe’s continuing success, the market clearly agrees. Writing for Harper’s Bazaar earlier this year, Rachel Tashjian said, “whether you like what Jonathan Anderson is doing at Loewe or not, it’s probably the most important thing happening in luxury fashion right now.”

loewe.com

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The Style Icon: Viky Rader
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Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant
Prague Spa

Meet Yvette Adams — the talented Kiwi interior designer responsible for some of the best luxury hotels around the world

Designing interior spaces for large-scale projects like luxury hotels is a fine art. It requires a meticulous eye and a practical mind, and demands that those who take on the challenge are as creative as they are adept at problem-solving — a rare combination. As such, the designers working in this space are masters of their craft, able to take sprawling plans on paper and mould them into private and shared spaces that will suit a high volume of guests, while still feeling comfortable, inviting and sumptuous. Like we said — a fine art. 

So when we encountered the work of Yvette Adams, a New Zealand interior architect responsible for the design of some of the most exquisite, luxury hotels around the world (and happily flying under the radar in the process) we had to know more.

Yvette Adams

For more than 20 years, Yvette Adams has cultivated an international career that has seen her take on a raft of impressive projects. From designing interiors for world-renowned Aman resorts in Tokyo, Kyoto, Shanghai, Cambodia and Jordan as well as for the Sheraton in Calcutta and The Chedi in Chiang Mai, to conceiving luxury spas at the likes of Claridges in London and Dedica Hotels globally, to being hired by Anne Bass (one of the world’s wealthiest women, a prolific philanthropist and art collector with a passion for architecture and gardens — she sadly passed away in 2020) to design private homes and businesses in Sri Lanka, the United States and the Caribbean, Adams’ experience has been vast, and has enabled her to cultivate a uniquely international perspective. The spaces she creates are simple but sophisticated and perfectly-appointed, balancing clean, contemporary lines with luxurious finishes and careful, fastidious details. Some would call her work ‘essential,’ Adams herself calls it ‘restrained,’ but I hazard a guess that anyone who experiences it in person would call it ‘perfection’. 

“The spaces she creates are simple but sophisticated and perfectly-appointed, balancing clean, contemporary lines with luxurious finishes and careful,fastidious details.”

It is a testament to Adams’ skill that she can breathe life into blueprints — masking complex spaces with simple, elegant façades — but a testament to her personally that she would rather let her work speak for itself. Having operated at such a high level for so many years, it is surprising that Adams isn’t a more widely-known designer in New Zealand, although I get the impression that keeping things quietly excellent is as much Adams’ personal brand as it is her professional one. 

Aman Tokyo Lobby

“I wouldn’t say that I have a style per se, because I don’t come at everything in the same way,” the designer tells me. “I also don’t feel the need to leave a distinct mark… I just like to get under the skin of something,” she continues, “to bring it to life in a way that feels authentic and inevitable… and in a way that doesn’t feel too ‘designed.’”

For Adams, balancing the analytical with the creative was something she learned when working as an architect early on in her career, but something she honed in her 14-year tenure at Kerry Hill Architects in Singapore (a role that saw her cut her teeth on major projects like the Aman Tokyo).I have to wonder how, exactly, one approaches a project of that budget and scale. How, I ask, armed with nothing more than an empty site, some one-dimensional plans and a rough concept, does Adams go about carving out such precise interior spaces? “I worked on that project [Aman Tokyo] for seven years,” she tells me, “we were involved very early on when the building was in its earliest phase and were able to help determine the building’s structure to suit its purpose. The footprint of the guest room was established at the beginning rather than being squeezed into a predetermined space. That is what I enjoy, the push and pull process between architecture and interiors.” 

Prague Spa

The result is spectacular. Offering a calm, sanctuary-like escape in the heart of Tokyo’s bustling metropolis, Aman Tokyo comprises 84 luxury suites across the top six floors of the Otemachi Tower overlooking the Imperial Palace. Aesthetically, its sense of place is clear, with a strong Japanese influence woven through a minimalistic material palette and purposeful, pared-back spaces filled with everything a guest might need (and nothing more). 

According to Adams, success in working with hotels always comes back to the plans. “I refer to the plans constantly,” Adams tells me, “I get a bit obsessed with them, they’re like a puzzle to me.” From there, she explains, she likes to imagine how a space will work according to the behaviour of those who occupy it, a process that strikes me as inherently anthropological — as much a study of people as it is of dimension and form. “I think about how people would mingle and separate themselves within a space,” Adams explains, “where they might want privacy or, on the other hand, where they might want to socialise… and how to make them feel as comfortable as possible in those pursuits.” 

Comfort, Adams says, is always front of mind. “I never want anyone to walk into a lobby and not feel happy. There is nothing worse, after a long journey, to have to stand in a line of people to check in. The combination of design and hotel operations is crucial,” she continues, “there is also nothing worse than an uncomfortable chair… what’s the point?” As such, in many of the hotels she designs, Adams will create bespoke furniture to fit the requirements of the spaces as well as engaging local artisans to create details that anchor the design in its location. It’s a similar story in residential projects (all of the furniture in the sprawling private home she is still currently finishing in the Caribbean is bespoke), although she will also often consider pieces from brands that are comfortable and timeless (think the likes of Flexform or Vincent Van Duysen for Molteni&C). “I think we’re moving away from the uber-designed Italian vibe,” Adams tells me, “and there are just so many beautiful options out there at the moment.” She continues, “I love everything from Cassina… in fact I have the Cab chairs in my own home, I just don’t see how you could have a better chair.” 

Cafe by Aman Tokyo

Adams’ ability to operate on both a macro and micro level, is what I find most fascinating about the way she works. That her scope of consideration goes from designing individual chairs to the look and feel of huge shared spaces, offers insight into her uniquely creative mind. Although for her, it’s all part of the process. “On the one hand you really have to have that big vision befitting of a multi-million dollar project,” Adams explains, “but you also have to be able to pull it right back to the idea of a ‘bricks-and-mortar’ space, the bare bones, the basics… and then continuously think about both sides of that coin at once.” She continues, “a hotel is a bit like a house, there still needs to be that underlying theme and strong narrative to tie everything together, it’s just on a different scale.”

“For Adams, balancing the analytical with the creative was something she learned when working as an architect early on in her career, but something she honed in her 14-year tenure at Kerry Hill Architects in Singapore.”

Really, the scale is eye-watering. Not only in square-footage or in the millions of dollars being directed into the build, but in the time taken to go from concept to completion — with most hotel projects requiring years of full-time dedication. “They are very all-encompassing,” the designer admits, “and block out huge chunks of my schedule at a time.” And there are inevitable challenges, of course. One of Adams’ more recent projects was a new hotel in Tokyo, which she worked on for two years. Taking cues from the hotel’s proposed facade (designed by Kengo Kuma and taking the form of a twisting tree) Adams dreamt up a spectacular interior that married contemporary lines and a restrained palette with elements of the natural world, and brought traditional Japanese touches from the Meji period into contact with subtle, Victorian-era nods. But despite the work already done, The Tokyo Hotel was eventually put on hold, and still has no opening date in sight. “It can be challenging,” Adams says, “and sometimes you put in an extraordinary amount of time and then the process comes to a halt, but I think I would rather have a few big projects than 20 small ones.” 

Nevis Tower Hill

At the moment, it is still only a small team that makes up Adams’ eponymous studio, with the designer still heavily involved in all of her projects. In fact, Adams tells me that she actually enjoys being more hands-on, explaining how her understanding of every aspect of a project is crucial to determining its outcome. “I love the process of evolution in a project,” she says “and chipping away at things to create beautiful spaces.” (Although, she also emphasises that it is never just a one-woman show.) “There are architects and creatives that I collaborate with all over the world,” she explains, “from New York to Asia to Europe… and right now, although my home is in New Zealand, I have a number of clients and partners overseas who just really trust me and trust my vision.” She also travels — a lot. 

In fact, she recently returned from a trip to the Saudi Arabian desert where she has been called on as the design lead for an exciting new hotel — the details of which are strictly under wraps. On the same trip, she also managed to stop in the Caribbean to check on the progress of the exquisite, private residence she designed in Nevis — a truly spectacular property. 

Concept for The Tokyo Hotel

As for the future, Adams divulges that she has recently sent off proposals for projects in Seattle, Colorado and China, and has been involved in early discussions around something happening in Tanzania. For a designer based in New Zealand, maintaining such an international roster of work must certainly take its toll. “I am open to my team growing a bit but it has to be for the right reasons,” Adams tells me. “And I’d definitely like to do a few more projects at home but they have to be the right ones.” 

From my perspective, Adams’ experience is such that she is in a position to pick and choose the projects that most interest her. But for her, it has always come down to whether she fits a particular job. Getting her brand out there in any conventional sense has certainly never been a driving force for this designer, who would rather her work (and not her name) be the determining factor for winning a brief. 

For now, Adams tells me that she is happy being back in New Zealand after years living as an expat in Asia. “This is my place now,” she says, and while home is certainly where the heart is, we have no doubt that Adams’ work will continue to impress those far beyond our borders. 

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We talk to renowned celebrity trainer Joe Holder about a more holistic approach to health for the new year

One of the world’s most influential coaches in fitness and sports, Joe Holder has built his reputation on helping his clients achieve long-lasting, holistic, health. His coaching goes well beyond ‘fitness’ in the traditional sense. Holder regularly delves into the importance of mental and emotional wellbeing on both his Instagram and in his columns for the likes of GQ.

He is a marathon runner, a Nike Master Trainer and the founder of Ocho System — an innovative platform he developed while recovering from a major college football injury, that lays out the eight most fundamental areas of wellness (and helps its users feel empowered to take control of their health). A voracious reader and researcher, who perpetually remains at the forefront of trends in the wider wellbeing space, Holder is a true pioneer, who is deeply passionate about helping others to reach their full potential. Here, we draw on his expertise to answer our burning questions around how to be healthy, how to implement good habits, and ultimately, how to have fun while doing it.

What are the biggest misconceptions you come across in your line of work?
Common things I notice often stem from the thought that everything has to be perfect. That’s not really how the body works nor will it ever be (no matter how much work you do). Everything doesn’t have to be perfect for you to take care of yourself. The other thing I notice is that a lot of people think that health and fitness is just about working out, which is a huge misconception and is not really the right approach for improving long term health. You have to consider so many components: your work, your love life, your financial situation, your diet. So really, I think one of the biggest misconceptions is how siloed this space is, and thinking about health and fitness as just workouts. You’re not going to overcome your issues just by working out.

How does Ocho System help to remedy those misconceptions?
The Ocho System helps because it looks at it all from a holistic perspective. Not in some esoteric ‘woo woo’ way but simply in a way that helps to create an amoeba-like structure that focuses on eight key areas. So you have your physical health (diet and fitness), but then the emotional side. What are your relationships like? Do you have a spiritual component to that?

Then the mental side. How are you making yourself a little bit tougher? And then things like finances. Are you taking care of your money? Then things like your intellectual pursuits, and your social relationships. Is the environment around you helping you achieve your best results? And so on and so forth. I think if we focus on those areas and apply a more dynamic, integrated wellness strategy in those areas, that is what creates health. Everybody focuses on the gym, but that alone is not going to lead the revolution.

Joe Holder

What is something you want people to really understand about how to unlock their potential?
Unlocking potential is just about starting, doing something every day. Stop thinking about some far off goal. But also, take some time to figure out what ‘unlocking your potential’ even means for you and then do small things every day that lead to that. Otherwise, what’s the point? It’s being consistent. And then reviewing your progress at the end of the day to understand what worked, what didn’t work and then trying again tomorrow.

What are the most significant changes you have noticed in the health and wellbeing realm recently? (The good and the bad.)
Some good things about the industry is the fact that it is finally focusing on the importance of recovery, and it is taking a more holistic approach. It isn’t so much a ‘one size fits all’ dynamic anymore. And there’s been an increase in education. Consumers seem to understand that products won’t save them unless they actually know how to use them. The bad is that it’s still a little bit siloed off and product-focused. I also don’t think there has been a deep enough look at men’s wellness. There’s also still no centralised body in health and wellness really. So a lot of things out there are people trying to sell you something. And I don’t think brands are doing enough to open source, or offer access to health and wellness that really elevates the consciousness of the consumer.

“Unlocking potential is just about starting, doing something every day. Stop thinking about some far off goal. But also, take some time to figure out what ‘unlocking your potential’ even means.”

For so long, we have had diet culture push different ideas of eating onto us. What would you say to people looking to navigate away from our culture of deprivation and towards implementing a ‘healthy’ diet in a meaningful, sustainable, enjoyable way?
I would say that diet is about education. So you really have to think about that. Everybody pushes diet culture because there has been no base level education around food. So if somebody wants to approach their diet in a more well-rounded way, step one would be to learn. Go and take a quick class in whatever — biology, health, nutrition (you could do it online, it could be free) — so that you actually understand what a macronutrient is, what a micronutrient is, what a phytonutrient is. If you allow somebody else to always tell you these terms, instead of understanding them, you’re going to be lost.

Step two, is to approach it from a way that you know works for you, right. So maybe go to the doctor, get a blood test, get some base tests done, or just do an elimination diet and pay attention. Pay attention to how food makes you feel, pay attention to what is good for you or what might not be good for you. And don’t stress too much. Because when you eat whole foods, your body typically doesn’t even get all the calories, so don’t even think about it from a calorie-counting approach. So step one, get educated. Step two, use your body and intuition as your test. And then step three, figure out what works for you and your goals and also what you like.

So get versed in recipes, cooking, that type of thing. It’s often called intuitive eating, but you can’t have intuition or what we call ‘unconscious competence’, without building on the other stages of competence first. You have to go from being consciously incompetent, which is ‘I know that there are things I don’t know’, to learning, to trying and possibly failing, to learning more and climbing up again. And then you can move forward in a joyful way that isn’t overwhelming.

Joe Holder

What are the daily practices you never skip?
I never skip the basic things like hydrating, moving my body, having a simple gratitude practice, and trying to stay off my phone for the first hour of the day. I don’t think it needs to be complicated.

What are the most underrated, simple health tools that people should be thinking about every day?
The simplest tools include using your phone less, trying to increase your activity (this doesn’t have to be formalised workouts, it can be any movement), eat food that nourishes your body and remember to prioritise sleep. Don’t procrastinate at night, make sure you’re doing what you need to do to get your sleep — it’s honestly super key. Win the morning and win the night. I talk about that a lot, especially how to improve sleep. Get sunlight, reduce your stress levels, if you’re able to, make sure you have a wind down routine. Good sleep goes a long way. It’s one of those foundational practices that should never be overlooked.

What are some easy things people can do to shift their mindset from something that might be holding them back to something that pushes them forward?
That’s a personal question. I don’t know, honestly, everybody has their own demons but I think it helps to remind yourself that you are an imperfect human and you’re trying to do a little bit better. I think once you’re able to get away from the expectation of perfection, and stop ruminating on the past, you can focus on what needs to be done now to naturally move you forward. It’s like running. You’re falling forward consistently in a way that’s beneficial just because you can get into a groove. So, you know, shift your mindset into a growth mindset, and do some mental contrasting. Think about the things that you might run into on the way to your goals and pre-empt how you might overcome them. Have a gratitude practice. Honestly it’s simple, basic things but we just don’t do them enough.

Any words or mottos that you live by?
‘Another day, another chance.’ Every day I wake up it’s another chance to do something. Simple and plain. Another one is ‘if it is to be, it is up to me.’ Yes I have people that I can lean on to help me get things done. But at the end of the day, it starts and ends with me. So I accept that charge and I push myself forward accordingly.

Joe Holder

What keeps you motivated?
I don’t know what keeps me motivated. I don’t believe in motivation. I don’t really need that. I mean, of course, I have these brief moments where I find something to read and it keeps me going, or I see interesting work that somebody is doing, or I make up challenges for myself to be able to get things done. But the concept of ‘motivation’ is overrated, right? You just have to have a game plan. Some days you’re motivated, others you’re not. I just think I have a good plan, and I know I just have to figure it out. I don’t want to work for anybody and I don’t want to work in the traditional sense. I know that I want to live this life on my terms. What keeps me motivated is that I have the chance to be able to figure it out. So I do.

We’re coming into summer here in New Zealand. What are the key things we should be thinking about as far as fitness and wellbeing ahead of the warm season?
If you want to make changes in a new year, come up with a game plan and follow it. That’s the easiest way to be able to get things done. And have some accountability partners around you but create a schedule. School only works if it’s on a schedule. Going into the new year, don’t be discouraged by the thought that you can’t get it done. You have the ability to. It’s just that you might not have the structure around you that will help you.

So embark on some trial and error. Build the structure, stick to it and give yourself four weeks. If after four weeks it’s not working and you want to quit, please do. But I guarantee you that if you have a good plan, after four weeks you will see progress. So stick to it. Check in with yourself, keep pushing and believe that you can do it. 

What have you been learning about or reading or researching recently that has fascinated you?
At this moment, I’m trying to tear down the concept of Cartesian Dualism and the separation of the mind and body. I’ve been looking into the innate knowledge of the body (as opposed to our tendency to adopt a more cerebral focus) and the importance of listening to the feedback my body gives me when things get hard or when anxiety pops up. Trying to work through those things via the body instead of the mind. 

What does the upcoming year look like for you and for Ocho System? What will you be focusing and working on?
The Ocho System is a design philosophy so I’m essentially trying to build out what I like to call a ‘sovereign state.’ I’m focused on building infrastructure for participation by those who actually want to get healthier and to learn. My focus is on bringing things into ‘real life’, the digital into the physical sphere. So whether that’s holding exercise nights with the Young Brain Trust, whether that’s Plant Based Gang, it’s all about building out those structures to help the people who use them flourish and to help individuals find community. 

Wellbeing

The grounding movement may just be one of the simplest and most effective ways to boost your mental and physical health
Eight nourishing foods to support your immunity
The next-generation toxin promising speed, subtlety and rare staying power
Habitas AlUla in Saudi Arabia
Amankora in Bhutan
Churchill Wild Polar Bear Safaris

Book one of these breathtaking, bucket-list destinations for your holiday this year

With the prospect of international travel becoming less complicated in 2023, we have our sights set on far-flung destinations that will satiate our increasing wanderlust. Step outside of your comfort zone and explore our curated list of some of the most enticing resorts and travel experiences in the world, with these must-visit holidays for 2023. From railway journeys through Europe to unparalleled wildlife safaris in Canada, these exquisite, elevated escapes will give you memories to last a lifetime.

Habitas AlUla in Saudi Arabia
Lose yourself in an ancient desert landscape at the breathtaking Habitas AlUla — a stunning new resort set in between the canyons of Saudi Arabia’s remote Ashar Valley (on a site with history that dates back to the first century). Offering utterly luxurious accommodation in one of the region’s most untouched and picturesque locations, Habitas AlUla not only provides its guests all the expected amenities of a hotel of this calibre, but the chance at a spiritual experience too, along with an unprecedented immersion into the region’s fascinating history and culture. The hotel itself comprises a series of luxury villas nestled between the desert’s sandstone cliffs, each boasting scenic canyon views and generous decks, designed to meld seamlessly into the surrounds. Here, the focus is on sustainability and offering sumptuous accommodation without leaving a significant footprint. 

The resort is home to an impressive wellbeing programme, with yoga, wellness and fitness centres, meditation and breathwork classes, and a serene pool that seems to appear, like a mirage, out of nowhere. At the on-site restaurant Tama, regenerative agricultural methods have been used to create menus that offer a delicious array of Middle Eastern cuisines, promising exceptional culinary experiences that match the tone set by the rest of the resort.

All that said, it is the cultural and historical elements that are perhaps the biggest drawcards for this particular location. From a curated local concert series, to weekly outdoor cinema screenings (slanted toward cultural films and documentaries), to fascinating discussion sessions that shed light on local initiatives and the rich history of the region, to the fact that Habitas AlUla sits alongside Saudi Arabia’s first UNESCO World Heritage Site, Hegra (formerly the principal southern city of the ancient Nabutacun Kingdom and home to 111 carefully preserved, ornate tombs), guests at this resort will leave having had their eyes opened to a whole other world. The ancient sites that border Habitas AlUla have existed almost since the dawn of humanity, telling the stories of great conquests and sacrifices, the tumultuous history of religion, and host a library of some of the oldest written literature — a bucket-list destination indeed.

NEED TO KNOW
When to Visit: During the winter months, when the heat is at a more bearable temperature. November — February is perfect, but you’ll get away with March too.
Weather: It gets cold in the desert at night, so pack layers for stargazing. You’re guaranteed to never see nights so clear again.
Insider’s Tip: It is no longer compulsory for women to cover their hair and wear an abaya in Saudi Arabia, but many still visit prepared to, as a sign of respect for the culture and religion.

Amankora in Bhutan
Among the expansive terrain of the world’s last remaining Bhuddist kingdom, a collection of luxury lodges by globally-renowned chain Aman can be found. Bhutan — often called the happiest place in the world — officially re-opened in September, after more than two years of being closed to the outside world, and is once again offering its inimitable hospitality and awe-inspiring cultural experiences to those intrepid enough to make the journey. Here, Amankora offers five lodges across Bhutan’s central and western valleys, and as the first resort to have taken up residence in this incredible kingdom, has been part of the landscape here for over 20 years (making it uniquely positioned to offer its guests deep insight into the culture). At Amankora, the idea is that each of the five lodges offers a slightly different experience, encouraging guests to undertake a customisable ‘Journey’ to experience all of the resort’s different properties — the best chance to gain a true understanding of Bhutanese life.

If you are travelling all that way, we recommend booking the Ultimate Amankora Journey. This awe-inspiring experience will take 13 nights, and will see you stay at all five of Amankora’s Lodges — Paro, Thimphu, Punakha, Gangtey and Bumthang. It includes daily guided excursions exploring the jaw-dropping landscapes by car, foot and air, as well as offering trips to iconic spiritual sights like the Tiger’s Nest Monastery and the ancient Buddhist Temple, Kyichu Lhakhang, built in the 7th Century. Of course, between day trips and sight-seeing, you can indulge in Amankora’s signature, hospitality, from exquisite food and wine to sumptuous spa treatments. 

NEED TO KNOW
When to Visit: Winter months are almost too cold in the Himalayas for an enjoyable vacation, but March through to May sees the spring blossoms come to life, with crisp clear skies that make the expansive views all the more beautiful.
Weather: Given its vast nature and exposure to the elements, Bhutan can get as hot and humid as it can get extremely cold. Pack light, but prepare for all climates.
Insider’s Tip: International guests visiting Bhutan are required to pay a Sustainable Development Fee as part of their trip. At $200 USD per day, it may be initially off-putting, but it finances the country’s low volume, high value tourism concept. One can rest assured that this contribution will make all the difference to Bhutan’s future, preserving its natural beauty and wildlife, and conserving the rich, ancient culture.

Venice Simplon-Orient-Express
Embark on an enchanting, snow-capped train ride through the picturesque European countryside with the recent introduction of winter travel on the world’s most famous train — Belmond’s iconic Venice Simplon-Orient-Express. Here, the destination is actually the journey itself, with a majestic train made up of 17 original 1920s and 1930s carriages, each utterly charming in its own way. From the Historic Cabins to the Grand Suites, as well as eight new suites set to join the line-up next year, the Venice Simplon-Orient-Express is the ultimate in luxury railway travel, and offers the kind of opulent, extravagant, old-world experience you won’t find anywhere else.

Whether you travel between Paris and Venice, or seek a journey to Budapest, Istanbul, Prague or Brussels, or even Amsterdam or Florence or Rome, you can gaze out the window as you wind through a winter wonderland of untouched landscapes and spend cosy evenings in a jewel-coloured dining car, indulging in exquisite seasonal menus and imbibing fine Champagne. When dinner is over, you can head to Bar Cart ‘3674’, where you’ll spend unforgettable evenings sipping on cocktails to raucous live piano. And when all the conviviality starts to feel exhausting, you can retreat to the comfort of your own private suite, filled with plush furnishings and finished with hand-crafted details designed to take you back to an era of decorative glamour and unbridled luxury. 

NEED TO KNOW
When to Visit: Having run its exquisite train journeys through Europe for decades, it is the newly-released winter journeys that are making the Venice Simplon-Orient-Express more appealing than ever. Just picture winding through a snowy, mountainous landscape and stopping at small, festive towns along the way. Book between December and March and capitalise on this magical time of year.
Weather: The weather is entirely dependent on your route and destination. Now that this historic train is running all year round, you really can choose the climate best suited to you.
Insider’s Tip: On this train, one can never be overdressed, so pack some special pieces. For dinner, opt for formal evening attire. Guests are known to don black tie and wear their finest jewellery for the occasion.

Churchill Wild Polar Bear Safaris 
With three serene lodges in Hudson Bay, Canada, on the remote Manitoba coastline, Churchill Wild offers once-in-a-lifetime wildlife encounters and wilderness adventures, designed to leave its guests with a deeper understanding of the importance of these ecosystems, and a more profound attachment to nature. Set directly in the path of polar bears as they wander up and down the coastline in the summer and fall, the Seal River Heritage Lodge, the Nanuk Polar Bear Lodge and the Dymond Lake Ecolodge offer the perfect bases from which to get up-close-and-personal with these endangered animals, alongside black bears, wolves, Arctic foxes, hares, moose and Beluga whales. With a wide range of safari adventures, Churchill Wild offers something for everyone, whether you’re a nature photographer, an intrepid explorer, an animal enthusiast or even someone who would rather not venture too far from the comfort of the fireplace.

Here, the emphasis is on providing an environmentally conscious, exclusive travel option that offers access to remote landscapes while minimising the footprint left by visitors. This philosophy seeps into every aspect of a stay with Churchill Wild, where even the cuisine served is hyper-seasonal and ‘Tundra-inspired,’ which means that everything is organic and locally-sourced or wildly-harvested. At Churchill Wild, all efforts are made to preserve the future of the region, and those who reside within — both humans and animals alike. The result is both memorable and awe-inspiring.

NEED TO KNOW
When to Visit: Just before the Canadian winter (October — November) is when the polar bears gather en masse, awaiting the big freeze of Hudson Bay.
Weather: Year-round, northern Manitoba has a colder climate, with temperatures ranging from 20°C in the summer, to -15°C in winter.
Insider’s Tip: The beauty of the terrain and its remote nature means that Churchill township is only accessible by train or plane, so take the opportunity to charter a scenic flight and experience the sprawling landscape from above.

Ett Hem Boutique Hotel in Stockholm
Set in the heart of picturesque Stockholm and made up of three private houses, Ett Hem is a boutique accommodation that has been created for people looking for something more personal than a classic, luxury hotel. And while Sweden is largely credited as the birthplace of minimalism, Ett Hem doesn’t scrimp on sumptuous details, instead offering a kind of meticulously-curated maximalism that gives its beautiful interiors a warm, welcoming and homely vibe. In fact ‘Ett Hem’ actually translates to ‘at home,’ which is exactly how you’ll feel staying here. The crown jewel of the three houses is the Attic Suite where, in the renovated rafters, you are greeted by tapestry-plastered ceilings and teak walls, with a working desk underneath one peaked window, and a deep, standalone tub in the ensuite underneath the other.

In its dining room, Ett Hem offers organic, locally-sourced and utterly delicious dishes from a simple menu created daily by the kitchen. Elsewhere, guests can indulge in refreshing cocktails on Ett Hem’s sun-soaked patio, explore the on-site greenhouse or partake in some rejuvenating treatments at the spa.

While it will be hard to leave the hotel’s luxurious surrounds, we suggest taking some time to explore the beautiful Swedish capital, built on four islands and surrounded by rivers. Stockholm is renowned for it’s exquisite dining, so seek out the Mediterranean-inspired restaurant Riche, or the iconic Strandvägen 1. For drinks, we suggest heading to the Södermalm cafe or wine bar Tjoget, or do as the locals do and pop into natural wine spot, Savant Bar.

NEED TO KNOW
When to Visit: Summer in Stockholm is paradise. Gorgeous swimming spots are never far away, and the days are very long, giving you more time to take in the surrounds. We recommend booking between July and August, while New Zealand is in the thick of winter.
Weather: Stockholm is on the colder-side year-round, but summer days see it warming up
to 20°C-— 25°C.
Insider’s Tip: Renowned for its minimalist and luxury fashion, Swedish shopping is unparalleled. Hornsgatan is home to a number of chic vintage boutiques for furniture and fashion, while NK Store is like a Swedish Selfridges — offering a curated collection of luxurious wares.

Arijiju Safari in Kenya
Tucked into a rocky hillside in Laikipia, central Kenya, is Arijiju, an ultra-luxurious wellness and wildlife sanctuary offering exquisite, boutique accommodation in the heart of the Borana-Lewa Conservatory, and taking the idea of the African safari to a whole new level. 

Ten years in the making, Arijiju was a joint project between London-based Michaelis Boyd and Johannesburg-based Plewman Architects who wanted to create something that felt private and comfortable, and could offer its guests a true immersion into nature. Here, the main house comprises three generous suites, a study, a light-filled dining room, a cinema room, a wellness spa and a cantilevered 65-foot natural swimming pool, from which elephants have been known to drink (even while guests are lounging beside it). The only other accommodation outside the main house is in two separate, self-contained cottages, with the entire property able to accommodate a maximum of 10 guests and only on an exclusive basis, meaning that to stay here is to truly escape the world — a proper getaway in every sense. But aside from all of that, the true beauty of Arijiju is the way in which it melds seamlessly into its vast landscape, astutely designed to look like a building that has been on the land for centuries. This reflects the resort’s thorough approach to conservation and how deeply the team cares about maintaining a small footprint for the sake of the animals who call the surrounding area home. Beyond that, the tourism model employed at Arijiju sees funds diverted to supporting a number of local conservation projects, making every guest here an integral part of the future of this spectacular landscape.

It is an approach that is clearly working, with Laikipia the only region in Kenya where wildlife numbers have flourished in the last two decades. As such, Arijiju offers a range of out-of-this-world wildlife adventures and up-close encounters, including traditional safaris in 4x4s, on foot, or by mountain bike, treks on horseback, guided by local rangers, treetop canopy walks, (allowing a birds eye view of the Ngare Ndare forests), or helicopter fly-fishing in the remote lakes of Mount Kenya.

Of course, on your return to the residence, a raft of rejuvenating spa treatments are available for those seeking relaxation. And by starlight, Arijiju’s food offering is set to fully replenish you for more intrepid adventures the following day, where the resident chefs will create delicious meals from local, farm-reared beef and poultry, with vegetables sourced from the sanctuary’s organic garden.

NEED TO KNOW
When to Visit: Arijiju’s peak season is June — August. Visiting at other times will allow a more accessible rate, but summer is when the environment flourishes.
Weather: The climate is mild, around 25°C— 30°C during the day, but much cooler at night. 
Insider’s Tip: Reaching Nairobi calls for 30+ hours of flying (with most routes offering a minimum of two stopovers from Auckland) and to get to Arijiju requires a special charter flight to the conservatory airstrip. If this incredible destination finds its way onto your list next year, we recommend extending your holiday and including some other stops along the way to make all that travel worthwhile.

Escape

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Låpsley
The 1975 
Arctic Monkeys
Red Hot Chilli Peppers 

Update your summer playlists with the new albums to press play on now

Whether you’re lying on a beach somewhere, walking in the sun or embarking on a classic summertime roadie, ensure your go-to playlists are updated with the best new albums to listen to now. Here, we list four new albums that we have deemed essential listening for the season ahead.

Låpsley
Cautionary Tales Of Youth
Landing in January, the new album from British, rebel-pop wunderkind Låpsley was inspired by the experiences she had spending lockdown in South Africa, and promises to be a thoughtful, soulful body of work that sees the young but prolific artist talk about love, loss and growth.
Song to start with: Dial Two Seven

The 1975 
Being Funny in a Foreign Language
The new album from indie-pop icons, The 1975, offers a mix of the band’s classic sound with more than a few new tricks. A diverse, richly-layered album, Being Funny In A Foreign Language is as much for the die hard fans as it is for those who are yet to discover the musical stylings of Matty Healy and his crew.
Song to start with: Happiness 

Arctic Monkeys
The Car
After a four-year hiatus, Sheffield quartet Arctic Monkeys is back with their highly-anticipated, seventh studio album, which they recorded at a Suffolk monastery with longtime producer James Ford. Expect a combination of both historic and current sounds from one of rock’s most revered bands.
Song to start with: There’d Better Be A Mirrorball

Red Hot Chilli Peppers 
Return of the Dream Canteen
Hot on the heels of their critically-acclaimed April album, Unlimited Love, the Red Hot Chilli Peppers’ second album of 2022 landed in October, and paints a picture of a band still very much at the peak of its creative output. Produced by Rick Rubin, this album is a continuation of the previously untapped well of creativity that Rubin helped the Red Hot Chilli Peppers to discover, and is packed with the kind of music that has long made this band so undeniably iconic.
Song to start with: Tippa My Tongue 

Culture

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Settle into the summer break with these excellent new TV series to watch now

For anyone feeling like they’ve soaked up enough sun, take some time to soak in some of the best new television series to land on our various streaming services. From Emily Blunt as a revenge-driven Englishwoman in the 1800s Wild West, to the stranger-than-fiction retelling of how Chippendales came to be, these series run the gamut from compelling drama to lighthearted comedy and are sure to keep you thoroughly entertained.

The English
In this epic new show, Emily Blunt plays Lady Cornelia, an Englishwoman whose drive for revenge takes her to 1890s Wyoming, as she seeks out the man she believes is responsible for the death of her son and embarks on a perilous journey into unknown territory. 

Welcome to Chippendales
Expect to be kept on the edge of your seat with this new true-crime drama, in which Kumail Nanjiani stars as Somen ‘Steve’ Banerjee, the Indian immigrant who became the unlikely founder of the world’s greatest male-stripping empire — and refused to let anything stand in his way.

The White House Plumbers 
Justin Theroux and Woody Harrelson star as President Richard Nixon’s infamous political operatives G. Gordon Liddy and E. Howard Hunt — the masterminds of Watergate. The story of two men who undermined the President they were trying to protect, this new miniseries is a must-watch. 

Blockbuster
Set in the last remaining Blockbuster store on Earth, this hilarious new comedy series follows the store’s hardworking manager and his ragtag team of staff as he strives to keep things running while the world rapidly changes around him. 

1899
The fates of a group of migrants on a steamship travelling from London to New York take an unexpected turn when the vessel they are on, stumbles upon another mysterious migrant steamship, adrift on the open sea. What they will find on board will turn their passage to a promised land into a horrifying nightmare.

https://www.youtube.com/watch?v=p7OUQ9U2qIw

From Scratch
Starring Zoe Saldana, this romantic, drama mini-series is based on Tembi Locke’s bestselling memoir, and follows the story of an artist who falls in love with a chef in Italy — a relationship that takes the pair on a life-changing journey across cultures and continents.

https://www.youtube.com/watch?v=vBHKSQ4MrJE

Culture

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Why Mickey Smith’s new Sanderson exhibition deserves your full attention

Meet the six beauty products our editors use every day and swear by

In the name of research, our editors tend to spend a lot of time sourcing and trialling beauty products. We’ve found that there are those which instantly wow us, and others that have left a foul taste in our mouth (or blemish on our skin). More often than not, it’s hard to decipher those that are actually brilliant without investing a whole lot of time, money and wishful thinking. But, in a big to take you beyond the hype, we have managed to whittle down a short list of the products we use and swear by — the ones that really work.

The Eyelash Serum
RevitaLash Advanced Eyelash Conditioner
This iconic serum became a mainstay in our routines earlier this year as we collectively opted out of lash extensions in favour of a more natural approach. Formulated to enhance eyelashes to their full potential, the swift, noticeable results have drawn compliments far and wide.

The Face Oil
Naked & Thriving Renew Face Serum
Every beauty regime calls for a purpose-made night-time serum for the time when your skin naturally regenerates. Naked & Thriving’s hero product is intensely hydrating and corrects and enhances by gently exfoliating skin with natural alpha hydroxy acids that refine and reveal a radiant and smooth complexion, all while you sleep.

The Eye Patches
Deepology Deepcare+ Serum-Infused Microdart Patches
More than a mere eye-patch, these serum-infused patches are versatile enough to use all over the face. Harnessing innovative, microdart technology to deliver a targeted serum deep into the skin’s dermal layers, this is the next level in at-home skin treatment. Hylauronic and amino acids, peptides and trehalose all come together to nourish fatigued, aged and dry skin, and significantly reduce wrinkles with time.

The Cult Skincare
Noble Panacea
If you haven’t heard of this skincare brand, it is widely considered the pinnacle of its kind. Created by a Nobel-Prize-winning chemist, Noble Panacea represents a breakthrough in skincare technology, and stands apart for its use of patented, OSMV™ Technology, which delivers active ingredients precisely into skin cells, improving their potency by up to tenfold and offering utterly unparalleled anti-aging results. Each of this brand’s products come as individually-packaged sachets, designed to guarantee the perfect daily dose and maintain the optimal potency of each formula.

The Whitener
Snow Teeth Whitening
Snow’s at-home teeth whitening system is a cut above the rest. Utilising ultra-concentrated (read: non-damaging) UV technology a patented serum, and a method that is controllable from your phone, beware of the numerous imitators, this product works wonders to restore teeth to their pearly white state in a matter of weeks.

The Body Buffer
Biotyspa Cellulite Cup
This small but mighty tool, works to reduce cellulite and tighten skin in the privacy of your own shower. Working on a similar principle as cupping, it breaks down cellulite by eliminating toxins and reducing water retention, flushing them from below the skin  to leave a smooth dimple free surface.

Wellbeing

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Heading south this summer? Odd Saint, Queenstown’s tastiest new eatery, is a must visit

Queenstown is one southern destination that always provides a raft of culinary inspiration — thanks, in part, to the innovative minds at Future Hospitality Group. When we heard rumours that the group had opened a brand new spot, Odd Saint, it filled us with a new desire to head south for the summer to experience it ourselves.

You may know Future Hospitality Group from its current venues, a portfolio that includes Little Mez, Margo’s, and newly-minted ‘New Zealand’s Best Bar’, Little Blackwood. Odd Saint complements these impressive destinations but also sits as a unique establishment — a bistro-style eatery that puts a deliciously creative spin on an otherwise traditional menu, offering what the owners call ‘global soul food’.

The vision for Odd Saint’s space, which sits adjacent to the iconic St. Peter’s Church (hence the somewhat biblical name), is a cafe that caters as much to the early-morning brunch crowd as it does to those seeking an indulgent long lunch. Set in a sunny, north-facing spot, with a courtyard and garden area surrounded by trees and a vibrant fit-out designed by Studio Collective to foster a welcoming vibe, this eatery is both comfortable and cool.

At Odd Saint, food is a collaborative effort — in a sense. The inspiration for the menu was found in the various travels of new owners James Ace and Bert Haines, as well as Co-Owners Matt Tobin and his wife, Jamie Orr-Tobin. Executive Chef Tobin’s Midwest US lineage is on show too, where elements of American diner fare (although more refined) can be found on the menu, alongside a raft of classic dishes that showcase local ingredients in unique ways.

Here, dishes like the Po’Boys (a Lousiana classic) somehow sit perfectly alongside the likes of Duck Fried Rice and a refreshed version of a Kiwi Big Breakfast. It’s a delicious cultural melting pot of cuisines which, if you ask us, perfectly encapsulates the international destination that Queenstown has become.

“In Queenstown there are plenty of great cafes, but we felt no one was really pushing the boundaries beyond the standard staples,” Ace tells us. “So we decided to be a little bit brave, a little bit cheeky and bring a menu to the table that’s a little bit odd.”

And if you’re thirsty, you’re in for a treat here too. Alongside delicious eighthirty coffee, there’s an expansive menu of tasty tipples that features the best local wines and beers. These are served alongside coveted international labels and reimagined cocktails designed to capture the convivial essence of this locale.

Having only opened yesterday, we’d suggest Odd Saint as an essential stop-in on any southern summer travels. We’ve also been told that the plan is to expand into a dinner service in the new year, where we can expect similarly inspired fare all day long. It really is the kind of fun, tasty destination that Queenstown has been missing, solidifying Future Hospitality Group’s status as some of the best culinary and hospitality minds in the wider Otago region.

Odd Saint

1 Earl Street, Queenstown

www.oddsaint.co.nz

Gastronomy

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Dior x Technogym Collection

Denizen’s definitive Christmas Gift Guide: What to buy the person who loves fitness

When thinking about what to buy the person who puts their health and well-being first, you can’t go wrong with a piece of designer sports equipment, a practical accessory or an activity they can fold into their daily routine. From high-end headphones to informative smart jewellery, here is our guide to gifting for the fitness fanatic.

Studio Reformer from Your Reformer
Create a Pilates studio experience in the comfort of your home with one of Your Reformer’s elegant-looking reformer machines. Simple and understated and available in two neutral colours, these machines have all the bells and whistles to accommodate any level of Pilates routine — from beginner to advanced — and will make working out at home easier than ever before.

Flash Reflex Training System Kit from BlazePod
On a mission to reinvent the idea of training for athletes and fitness fanatics, or for anyone seeking to break through barriers and reach their full potential, BlazePod created a groundbreaking new exercise system designed to provide an immersive training experience that can be done from anywhere. The Flash Reflex Training System works to heighten the senses and sharpen focus — whether you’re working on performance, fitness, or rehabilitation. The kits can be used to specifically help with different skills in sports like tennis, soccer, martial arts and more, and are connected to an app that delivers targeted information to help improve performance. This system is a must for any aspiring sportsperson.

AirPods max from Apple
A definite step up from the everyday AirPods, give someone the ultimate listening experience with a pair of Apple’s elegant take on headphones — the AirPods Max. Available in a range of colours and with in-build noise-cancelling capability, these headphones can offer up to 20 hours of listening on a single charge, and will deliver some serious oomph to your favourite summer playlists.

Oura Ring Gen3 from Oura
There is no better way to help someone keep on top of their New Year’s resolutions than with the ultimate smart ring, the Oura Ring Gen3. An innovative, engineering breakthrough, this ring is the sleekest piece of wearable tech on the market, able to accurately deliver informative health insights to its wearer via high-grade sensors that monitor sleep, activity, recovery, temperature, heart rate, stress, and more. Offering a simple but meticulous method of keeping track of health holistically, the Oura ring is a must for anyone seeking to understand how they can improve their sleep, fitness and wellbeing in a meaningful, long-lasting way.

Dumbbells from Louis Vuitton
Sporty pursuits are given a sophisticated edge with these monogrammed, two-kilogram dumbbells from Louis Vuitton. Proving that practicality need not get in the way of style — even when it comes to the daily workout — this iconic French Maison has paired the recognisable motif with Monogram Flower engraving at the end of each dumbbell, finishing them with soft, Epi-leather handles which just so happen to be resistant to perspiration marks.

Play Two Padel Racket from TWOTWO
Developed by legendary Swedish product designer Fredrik Magnusson, the Play Two Padel Racket is the best piece of sporting equipment for some on-court fun this summer. Featuring a mathematical 7° curve (optimising the resonance of the strike surface, and delivering incredibly smooth hits), an anti-vibration heart (which makes it more gentle on the player) and non-aerodynamic design (creating a non-laminar airflow, which allows the user to cut cleanly through the air), this racket is not only a feat of engineering, it also just looks really really good. So confident are the designers in their product, in fact, that the Two Padel Racket has a 90-day risk-free trial. The perfect gift for someone who loves to hit the court.

RecoveryAir Pro from Therabody
For the person who loves to push themselves to the limit, give them the gift of some much-needed R&R with Therabody’s innovative RecoveryAir Pro. This incredible tool harnesses customisable leg compression via unique inflation cycles to deliver pressure massage which flushes toxins, encourages circulation and speeds up recovery. Essential for any budding athlete.


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