The Stars Have Aligned, Babe!

Hey, hey, you. Stop, stop the scroll. This was meant to be. If you got this message today, then today is THE day everything changes. That shitty past you’ve been battling through, the six years of lack of respect from everyone. Your parents are demanding you move out of home, your boss is expecting you to come into the office on Mondays and Fridays, even though you are certain you agreed to a TWAT arrangement. Tuesday, Wednesday and Thursday only. Between 11 and 1. Energetically present, physically optional.

That old life is over, girlfriend. Shit is finally about to rain down upon thee, and by shit, I mean an abundance of riches. It’s your time to shine bright like a diamond. I’m seeing carrots. Big carrots, no, not those ones you’ve been surviving on, babe. Yellow ones, so big, I’m guessing 15 carats, possibly lab-grown, but details, babe, these are not my forte.

The crazy thing is, the fact that you have been served this post means big things are happening to you. This opportunity only comes around once every 30 years. Seriously, if you miss the signs, you’ll miss the abundance. You are a chosen one, babe, do not mess this up. The window of opportunity will close as soon as the moon phase shifts into that snarky bitch, Scorpio. That sting is not what you’re here for. Look around, what is the world telling you? What the cards are saying is that your cup is going to runneth over, babe, and not in a had-one-too-many-Pals-and-spilt-your-drink way. Life is about to be very, very good. But you must look for the signs.

As a Sagittarius, you are a very lucky sign in life, but this does not compensate for your constant lack of money. Despite your tendency for incessant verbal diarrhoea, you at least have a lot of friends who are keeping you fed and warm. And all this because you know how to deftly pretend to be a kitty-cat. But you must learn when to shut up; no one needs to hear the truth. This is possibly why you keep getting beaten up.

Things seriously must change, babe, and this slightly ajar window is only here today, and only for you. If you miss it, you’re kind of fucked for the next 30 years, minimum. I don’t want to be too dramatic here, but this kind of celestial calling is rare, babe.

Let’s pull some tarot cards… Wow! The Fool, but you’re no fool. This card is giving me new beginnings; a leap of faith is needed, so is money. I’m feeling someone old, a man, full of abundance, in the financial way, babe. Listen, he’s no oil painting, ok. But there is no doubt he has a financially liquid collection of great art, all full of potential future abundance. What I’m getting from this is: “Fortune favours the bald.” This could be it. Look out the window, are there any old men about? Seize the day, babe. The Moon may be in your seventh house right now, but you need to get your head out of Uranus.

As luck would have it, your moon sign is entering Leo. This is definitely hitting at the right time, babe. Leos are boorish, but elegant. Capable of trampling on anyone, which they sometimes do out of pure curiosity and an idiotic childish desire to see what will happen. Leos want to be masters of everything. They make it very clear to anyone just how un-fucking-believably lucky they are to be in the presence of a Leo, and demand to be treated appropriately. This is the kind of cosmic energy you need to attract, conquer, and secure the fortunes of the bald. Lean into this temporary energy from your moon sign and begin today by demanding that everyone address you simply as “Almighty.”

I have one more tarot card that’s calling for you. The High Priestess, now we’re getting somewhere. Are you cursed with the need to accomplish something? Anything? With Libra in your third house, you have a habit of chasing the peace of mind that’s basically unattainable because your scatty nature always outweighs your highly spiritual ideals. This constant state of cognitive dissonance between reality and wishful thinking is holding you back, babe. Get a grip. I mean, everyone else on your Instagram timeline is hustling hard, on boats, with old bald men. But what have you achieved? This card gives a glimmer of hope that you can emulate their true lived experience. But you must act now. Regardless of your (trivial) pursuit, you can always find a means to undermine your own dedication for the sake of looking like a winner at life.

Ok, I’m picking up something really strong now. Do you have a computer? Wow, you do? Crazy. Do you have Apple Pay? This is definitely fortuitous. Quick! Click my “Fatebook” link, and I will unleash the full power of your future self. The influx of endorphins will flood through you; you’ll be overwhelmed by feelings of actual accomplishment. This message was served to you, babe, and only you. Because making unfortunate futures feel temporarily hopeful is my skill, babe. Do it now, or suffer in solitude, squalor, and endless overdrafts for eternity.

Culture

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We talk to author Trent Dalton on his dark childhood, finding light between the cracks, and the girl who saved him
One of the world’s greatest humans, Sir David Attenborough, turns 100
Cigale bag from Dior

All tied up: The bow-detail handbag trend taking over this season

This season, the bow fastens itself to the handbag with studied nonchalance, equal parts ingénue charm and quiet luxury. Less overtly feminine than its early-2000s predecessors, the new wave of tie details arrives with a softer kind of confidence, appearing as delicate leather knots, sculptural fastenings and gently gathered silhouettes that feel refined rather than saccharine.

From slouchy everyday carryalls to polished top-handle styles, designers are embracing the bow as a subtle point of distinction, lending classic shapes a sense of ease and personality. The result is a romantic counterpoint to the structured, logo-heavy bags that have dominated recent seasons, proving that fashion’s enduring appetite for softness is far from over.

Bottega Veneta small Andiamo bag from FWRD
Aquazzura Bow tie pleated leather clutch from Net-A-Porter
CarryAll Vibe MM bag from Louis Vuitton
Bow Bag from Dior
Jennifer Lawrence  wearing the Cigale bag from Dior

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Taco Loco, Westmere

Westmere’s new Mexican brings its bold flavours to the neighbourhood

Westmere just got even more colourful. Taco Loco has opened a second outpost at number 85 Garnet Road, bringing its particular brand of vibrant, unapologetically fun Mexican food to Westmere, and the neighbourhood is already better for it.

If you’ve eaten at the Mt Albert restaurant or the original food truck, you already know the deal. If you haven’t, the short version is this: Marcelo and Roger built a fiercely loyal following at markets and festivals across Auckland, turned that energy into a permanent restaurant, and created the kind of place that feels less like dining out and more like being welcomed into someone’s home.

The Westmere location carries the same DNA. The exterior alone, all hand-painted signage and unapologetic colour, is the kind of street presence that makes you slow down on Garnet Road whether you’re hungry or not. Inside, the palette is loud in the best possible way. Vivid murals, traditional Mexican crafts, and the sort of atmosphere that makes Taco Tuesdays feel like a small, delicious celebration.

But you’re here for the food, and the food delivers. The tacos are built with the kind of care that comes from operators who clearly treat a tortilla as a serious undertaking. The beef birria tacos arrive with a richness and depth that rewards every bite, the chicken quesadillas have a golden, satisfying crunch that holds up to generous fillings, and the enchiladas are the sort of thing you order once and then quietly rearrange your weekly schedule around. And then there are the homemade churros. Warm, crisp, coated in cinnamon sugar and entirely non-negotiable.

Homemade Churros

What makes Taco Loco work, and what makes this second location feel like a genuine win for Westmere, is the energy. This is a restaurant that doesn’t take itself too seriously but takes its food very seriously indeed.

Opening hours:
Monday – Tuesday: 5 pm – 9 pm
Friday: 11:30 am – 3:00 pm, 5 pm – 9.30 pm
Saturday: 11.30 am – 9.30 pm
Sunday: 11.30 am – 8.30 pm

tacoloconz.co.nz

Taco Loco

85 Garnet Road
Westmere

Gastronomy

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The new additions to Non Solo Pizza’s long lunch that you’ll want to know about

The Italians understood something the rest of us are still catching up to: lunch should never be efficient. Non Solo Pizza’s weekend Italian Long Lunch, every Saturday and Sunday from midday, takes this philosophy seriously.

HOUSE MADE PANE, BURRATA, BEEF CARPACCIO

At $55 per person for groups of four or more, the format is family-style and three courses deep. Antipasti arrive for the table, including burrata with grilled eggplant and green pesto, and beef carpaccio with truffle aioli. From there, the mains land in generous sharing plates: tortellini caprese, free-range chicken in Tuscan sauce with sweet peppers, and roasted market fish with Cloudy Bay clams. It’s the kind of menu that rewards a table willing to settle in.

FREE-RANGE CHICKEN IN TUSCAN SAUCE

And now, by popular demand, the lunch extends into Non Solo Pizza’s home territory. Woodfire pizzas can be added to the spread, which is frankly the only upgrade this format was missing. Pair it all with the new Incanto and Crepuscolo cocktails, or start proceedings properly with seasonal oysters, and you have an afternoon that does exactly what a good Italian lunch should: go longer than planned.

Spicy Salami Pizza
Hand holding a ribbed crystal glass with a deep red foamy cocktail on a wooden bar surface.
Crepuscolo cocktail

Non Solo Pizza’s Italian Long Lunch is available every Saturday and Sunday from 12pm. $55 per person, groups of four or more. Book here to secure your table.

savor.co.nz/non-solo-pizza

Gastronomy

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Mastering autumnal dressing: Your guide to effortless seasonal style

Achieving an effortlessly elegant yet practical wardrobe is not as simple as it seems, especially when the season calls for navigating crisp mornings, mild afternoons, and cooler evenings all in a single day. Autumnal dressing is an art of balance: staying warm without sacrificing style, and looking polished without overthinking every outfit. The key lies in building a curated selection of timeless, mix-and-match pieces that work harder so you don’t have to.

Ankle Boots

Shop The Edit
Le Monde Beryl Camille leather wedge ankle boots from Mytheresa
Vittoria bootie from Gucci
Saint Laurent Suede booties from Net-a-porter
Khaite Bella leather ankle boots from MyTheresa
Totême Croc-effect leather chelsea boots from Farfetch 
Cheri zipped boots from Celine
Prada Nappa leather booties from Farfetch
Bottega Veneta Atomic ankle boot from MyTheresa

Tailored Blazers

Shop The Edit
Bar Jacket Green Virgin Wool Tweed from Dior
Prince of Wales wool jacket from Gucci
Victoria Beckham Collarless Jacket from Muse
colonne jacket IN DIAGONAL WOOL from Celine
Bardot Blazer in Velvet from Harris Tapper
Seri Blazer from Camilla & Marc
These Are The Good Old Days Blazer from Maggie Marilyn
Reese Blazer from Rebe

Straight-Leg Jeans

Shop The Edit
Horsebit-embellished mid-rise jeans from Gucci
Saint Laurent Distressed high-rise straight-leg jean from Net-a-porter
Frame Essential recycled mid-rise straight-leg jeans from Net-a-porter
Regular-fit jean from Christian Dior
The Row
Daciana straight jeans from Mytheresa
AGOLDE 90s mid-rise straight-leg jeans from Net-a-porter
Bottega Veneta
Mid-rise straight jeans from Mytheresa
Phoebe Philo
Straight jeans from Mytheresa

Fine Knits

Shop The Edit
polo sweater in fine cashmere silk from Celine
Long Sleeve Orwell Polo in Merino from Harris Tapper
Wool knit polo shirt from Miu Miu
Guest In Residence
Compass Jane Cardigan from Workshop
Cotton knit polo shirt from Miu Miu
Elemental Lola Cardi from Paris Geogia
Loewe Double L asymmetric sweater from MyTheresa
Knit wool cardigan with embroidery from Gucci

Leather Jackets

Shop The Edit
Saint Laurent Leather bomber jacket from Mytheresa
Magda Butrym Belted Leather Jacket from Moda Operandi
Leather with aged effect jacket from Gucci
Róhe Leather bomber jacket from Mytheresa
Balenciaga wrap wide-sleeve jacket from Farfetch
Saint Laurent Belted leather jacket from MyTheresa
Theory Leather Jacket from Muse
Leather Jacket from Miu Miu
LOEWE belted nappa leather coat from Farfetch
Chloé Cropped leather biker jacket from MyTheresa
Nour Hammour Pia leather bomber jacket from Farfetch
Alaïa Hooded leather bomber jacket from MyTheresa

Coveted

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Tilda’s Bow High Jewellery fancy yellow and white diamond earrings, Tilda’s Bow High Jewellery fancy intense yellow and white diamond ring, Tilda’s Bow High Jewellery fancy intense yellow and white diamond necklace from Graff

Crafted for eternity, Graff’s Tilda’s Bow collection is a luminous emblem of love and legacy

In the language of jewellery, few motifs are as quietly powerful as the bow. It suggests a moment of intention. A ribbon drawn tight, a gift sealed, a gesture made with care. With its Tilda’s Bow collection, Graff captures that fleeting instant in diamonds, transforming the softness of silk into sculptural brilliance.

The collection takes its cue from the precise moment a ribbon is tied. Loops arc gracefully, ribbons cascade, and each curve is articulated through exceptional stones that lend the designs both movement and light. Necklaces sweep across the collarbone in flowing forms, earrings echo the delicate symmetry of folded silk, while rings and bracelets trace elegant bows around the wrist and finger. Each piece feels fluid and organic, yet unmistakably Graff in its precision.

Model wearing Graff diamond bow necklace, earrings, and bracelet set against mint green background.
Tilda’s Bow Diamond Necklace, Tilda’s Bow Diamond Bracelet and Tilda’s Bow Diamond Earrings from Graff
Model wearing Graff double-strand ruby and diamond necklace, bow earrings and ring in white gold.
Tilda’s Bow Double Knot Ruby and Diamond Ring from Graff

Crafted by the house’s master artisans, Tilda’s Bow balances delicacy with drama. One striking interpretation reveals layered ribbons of white gold set with more than 22 carats of Graff diamonds, their scintillation giving the illusion of fabric caught mid-movement. Elsewhere, the motif becomes more architectural. Bold knots are  sculpted into necklaces and earrings, their cascading ends set with pear shape diamonds and anchored by commanding solitaire stones. For those drawn to colour, the collection reveals another flourish. A high jewellery suite centres on extraordinary oval Fancy Intense Yellow diamonds, their sunlit brilliance framed by hundreds of white diamonds that trace each ribbon edge in glowing contrast. The result is a composition that feels both joyful and refined, radiating warmth against Graff’s signature icy sparkle.

Tilda’s Bow Classic Diamond Pendant from Graff
Tilda’s Bow Diamond Double Strand Earrings from Graff
Tilda’s Bow Diamond Necklace from Graff
Tilda’s Bow Classic Diamond Ring from Graff

Yet beyond the technical virtuosity lies something more intimate. The inspiration for Tilda’s Bow rests in family connections, a sentiment woven into the very fabric of Graff itself. Founded in 1960 by Laurence Graff and now led by the next generation, the house remains one of the few great jewellery maisons still guided by family hands. In Tilda’s Bow, that spirit finds elegant expression. A diamond ribbon tied not merely with precision, but with meaning. A jewel designed not simply to dazzle today, but to be cherished and passed forward for generations.

graff.com

Coveted

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Sir David Attenborough
Sir David Attenborough
Sir David Attenborough and Queen Elizabeth II
Sir David Attenborough
Sir David Attenborough

One of the world’s greatest humans, Sir David Attenborough, turns 100

There are very few people today whom the entire human race, regardless of religion or political beliefs, can collectively hold in the highest regard than Sir David Attenborough, who celebrates his 100th birthday.

His unwavering commitment to highlighting planet Earth and all of its species, to ensure that humanity pays attention to the other species with which it shares this planet, is incomparable. Delivering his important message for more than 80 years, with his idiosyncratic warmth, wit, and immediately recognisable voice, Attenborough is attached to our hearts as a champion for all that is beautiful, while quietly serving as a fierce advocate for humans to wake up to the breadth and depth of our planet.

Attenborough started his interest in wildlife when his father gave him a fire salamander when he was eight. By eleven, he was selling newts to the zoology department at Leicester University for three pence each. That early instinct, the compulsion to find creatures and then make other people care about them, became the architecture of his entire life. Life on Earth, his landmark 1979 series, has been watched by an estimated 500 million people worldwide, and its most famous sequence, in which young mountain gorillas in Rwanda clambered onto him and tugged at his shoes while he whispered to the camera, was never scripted. He described it simply as “bliss.”

David Attenborough is also very funny. During the filming of The Life of Mammals in 2002, to scare his camera crew, he delivered a wolf howl so convincing that an entire pack of wolves assembled within view of the crew, prompting Attenborough to break into uncontrollable laughter at their shock. In 2013, he was filmed on his hands and knees in a Kenyan conservancy, squeaking back at a blind baby rhino named Nicky as though the two were having a perfectly reasonable conversation. He is also, despite a lifetime spent face to face with gorillas, snakes and the full spectrum of the planet’s more confronting inhabitants, utterly terrified of rats, a fear he cheerfully attributes to one unforgettable night in the Solomon Islands when they ran across his bed in a tropical storm.

At 100, Attenborough no longer traverses the world’s jungles and deserts, but earlier this year, he presented Wild London, discovering canal-dwelling snakes and pigeons riding the Tube with the same attention and admiration he gives all life on earth.

Today, we celebrate the man who has ignited our curiosity and love for our planet and all of its inhabitants. We are immensely grateful for his curiosity and unwavering commitment to sharing the truth about all life on Earth.

Culture

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Viva Espolón: Savor’s tantilising tequila takeover

Who doesn’t love Mexico in May? Forget the flights, Savor Group has brought la vida loca to Auckland. Viva Espolón sees Espolón Tequila cocktails served at Bivacco, Bar Ziti, Flush, Non Solo Pizza, Ebisu andAzabu’s Mission Bay and Ponsonby outposts, with every eatery creating a delicious cocktail list, with each drink only $18 a serve. Pair your cocktail of choice with the specialty dish to transport yourself elsewhere.

With a cocktail lineup that includes margarita and paloma variations, ranch water, tequila negronis, and mezcal-led twists that lean into bright citrus, gentle heat, and the grassy backbone of agave, this is a rare chance to taste how a single spirit reshapes itself across six different eateries.

Bivacco’s Braised Short Rib With Pickled Onion, Avocado, Lime, Beef Sugo On Grilled Corn Tortilla and Spicy Paloma

At Bivacco, the bar is pouring the classic margarita alongside a spicy paloma, the latter built for diners who like a bit of friction with their citrus. Pair it with the fried prawn taco, dressed with salsa verde and campechana, or the braised short rib taco with pickled onion, avocado, lime and beef sugo on a grilled corn tortilla.

Bar Ziti’s Ranch Water
Bar Ziti’s Passionfruit Margarita

Meanwhile, Bar Ziti leans into stone-fruit territory with a passionfruit margarita that drinks like a late summer refusing to leave. The Ranch Water sits beside it for anyone after something cleaner and more linear, all lime, salt and the quiet hum of tequila.

Non Solo Pizza’s Rosita
Non Solo Pizza’s Osteria Pizza

Non Solo Pizza’s contribution is the Rosita, a tequila negroni that swaps gin’s botanical edge for something warmer and rounder, designed to drink alongside the Osteria pizza. It’s an unlikely pairing on paper that makes complete sense when you try it.

Ebisu and Azabu Mission Bay (and Ponsonby) share a menu, that might be the most ambitious of the lot. The ESPaloma anchors the drinks list, while the kitchen sends out poached prawn tostadas and wagyu tartare tacos that play the group’s Japanese sensibility against Mexican brightness. Expect rotating taco specials throughout the month, so a return visit is definitely required.

Azabu And Ebisu’s Espaloma
Azabu And Ebisu’s Wagyu Tartare Taco

Viva Espolón runs for the entire month of May across the participating Savor venues, with $18 cocktails the entire month. We suggest working your way through the list for a true slice of la vida loca.

Full details and bookings at savor.co.nz.

Gastronomy

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ASHOKA Four Claw Solitaire

Rare, radiant, and cut for those who know

Among the countless ways a diamond can be cut, only a handful achieve true distinction. The Ashoka is one of them. Instantly recognisable to those fluent in fine jewellery, this elongated diamond with its softly rounded corners possesses a poise that feels both modern and timeless. Elegant without being austere, it offers the crisp geometry collectors admire in emerald cuts, but with a brilliance that feels far more alive.

That brilliance is no accident. The Ashoka cut features 62 meticulously arranged facets, engineered to amplify light in a way that traditional step cuts rarely achieve. While an emerald-cut diamond is celebrated for its clean architectural lines, it is not typically known for sparkle. The Ashoka changes that equation entirely. Its additional facets create a vibrant play of light, producing a brightness and scintillation that feels noticeably more radiant on the hand.

Achieving that effect is neither quick nor easy. Each Ashoka diamond can take up to six months to cut and polish, a painstaking process requiring extraordinary precision. The stone must be carefully shaped to achieve the cut’s exact proportions, ensuring the facets align perfectly to maximise both brilliance and balance.

Before that process even begins, the odds are already narrow. Fewer than one per cent of rough diamonds possess the clarity, size and elongated crystal structure required to become an Ashoka. The material must be exceptional from the outset. Only then can the cutter begin the long and highly specialised journey toward the finished stone.

The result is a diamond that appears larger than many others of the same carat weight, thanks to its elongated silhouette and distinctive faceting. On the finger, it has a luminous, almost floating quality, the light moving through the stone with a softness and energy that sets it apart from more familiar cuts.

Today, the Ashoka remains one of the few proprietary diamond cuts. Developed
by the renowned William Goldberg Diamond House in New York, after years of research and experimentation, it is produced exclusively by the brand and a tightly controlled group of authorised partners worldwide.

For those who value individuality in fine jewellery, the appeal is obvious. The Ashoka is not simply another diamond cut. It is a connoisseur’s diamond; rare, exacting, and unmistakably brilliant.

ASHOKA® diamonds are available at Partridge Jewellers in New Zealand.

partridgejewellers.com

Coveted

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Gucci turns to its archive, recasting silk through a distinctly modern lens

Ten scarves from the Gucci archives, each selected by Demna. A Calabrian silk production chain resurrected from abandoned mulberry groves. Students from Florence’s Accademia delle Belle Arti are transforming archival prints into contemporary paintings. This is how heritage brands stay relevant in 2026: by reaching backwards and forwards simultaneously.

The Art of Silk “Your Majesty” printed silk carré from Gucci
The Art of Silk “Giardino di Seta” printed silk carré from Gucci

The collection spans Gucci’s visual vocabulary with considered restraint. Your Majesty and Double Trouble sit alongside the inevitable Flora iterations. Each design carries its original character while speaking Demna’s quieter language. The silk itself tells its own story: sourced through Nido di Seta and Ongetta’s revival project in southern Italy, where renewable energy powers looms and rural economies find new life.

The Art of Silk “Salon Privé” printed silk carré from Gucci
The Art of Silk “Double Trouble” printed silk carré from Gucci

The accompanying campaign positions scarves as fluid accessories rather than precious relics. Movement shots capture silk in motion, styled as everything but what you’d expect. Meanwhile, the student paintings now inhabit the Rodeo Drive flagship, bridging archival craft and contemporary interpretation.

gucci.com

Coveted

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Lou console by minotti from ECC

The return of the gloss, and why Minotti is leading the charge

After years of matte restraint, gloss returns with conviction. Lacquered cabinetry, polished veneers and resin finishes catch the light and amplify a room’s drama, and no one is doing it with more assurance than Minotti. The Italian house has long understood that a surface is never just a surface; it’s an invitation to look closer. Their latest pieces lean into high-gloss lacquer with the confidence of a brand that built its reputation on quiet material intelligence. Think deep, inky finishes on streamlined cabinetry and console forms that seem to hold the room’s light within them. High gloss works particularly well in darker palettes, adding depth and a subtle glamour that feels intentional rather than nostalgic. Used strategically, it sharpens contemporary interiors and elevates simple forms. The key, as ever, is balance. Pairing Minotti’s reflective surfaces with tactile textiles, natural stone and warm timber avoids tipping into excess. This is not gloss for gloss’s sake. It’s a polished restraint that only works when the form beneath it is worth reflecting.

Illuminated luxury home bar cabinet with crystal decanters, ribbed glassware, and whisky bottles.
Lou console by minotti from ECC
Lou console by minotti from ECC
Pilotis Coffee table by Minotti from ECC
Pilotis Coffee table by Minotti from ECC
Fill Night Storage unit by Minotti from ECC
Fill Night Storage unit by Minotti from ECC
Cesar by minotti from ECC
Cesar by Minotti from ECC
logan storage unit by Minotti from ECC
Benson by Minotti from ECC
Turner Lazy Susan Tray by Minotti from ECC
Turner Lazy Susan Tray by Minotti from ECC

ecc.co.nz/minotti

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Fiona Pardington will represent Aotearoa at the 61st Venice Biennale

There is a spectral quality to Fiona Pardington’s photographs of birds. The specimens she trains her lens on are real — held in natural history collections across Aotearoa and Australia — but they are no longer living, and some no longer exist at all. For Pardington (Kāi Tahu, Kāti Māmoe, Ngāti Kahungunu, Clan Cameron of Erracht) ONZM, these taxidermied manu offer a meditation on presence and absence, and the resulting series, Taharaki Skyside, will represent Aotearoa New Zealand at the 61st Venice Biennale.

Kākāpō (Rhys) by Fiona Pardington, Strigops habroptilus (2025), Museum of New Zealand Te Papa Tongarewa
Tawaki by Fiona Pardington, Fiordland crested penguin, Eudyptes pachyrhynchus (2024). South Canterbury Museum

Kākā kura by Fiona Pardington, Nestor meridionalis septentrionalis, colour morph, Rangataua, Tongariro, 2025

The large-scale portraits introduce viewers to the kākā kura, a vivid colour morph of the North Island kākā; the moho, or South Island takahē, presumed lost before its rediscovery in 1948; and the delicate kōmiromiro (tomtit), among others. Each image works to restore something of its subject’s mauri — an act closer to reclamation than portraiture — while quietly interrogating the colonial legacies of museum collecting and the question of who decides what is preserved, and how.

Moho by Fiona Pardington, South Island takahē, Porphyrio hochstetteri (2025). Museum of New Zealand Te Papa Tongarewa
Toroa by Fiona Pardington, southern royal albatross, Diomedea epomophora (2024). South Canterbury Museum

The series also draws on Dante, whose Divine Comedy situates Purgatory on an island-mountain in the Southern Hemisphere; that idea of crossing between realms finds an echo in creatures suspended behind glass. “Birds can symbolise familial love, romantic attachment, and ecological warnings,” Pardington says. “They can be intimations of mortality, and in my work, they can also represent individual people in my life.” Taharaki Skyside previews on 6th May, with the Venice Biennale open to the public from 9th May to 22nd November, 2026, before the exhibition travels home to Christchurch Art Gallery Te Puna o Waiwhetū from mid-2027.

Culture

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The Stars Have Aligned, Babe!

SOUL’s infamous Red Vault returns with 600 reasons to raise a glass

This May, SOUL Bar & Bistro opens The Red Vault, a month-long Champagne celebration with G.H. Mumm, designed to make every visit a little more memorable.

Order a flute of G.H. Mumm at any point throughout May, and you’ll have the chance to discover what’s waiting inside the infamous Red Vault, stocked with over 600 suprises from some of the country’s most covetable names. Think CZE Hair products, Rebe vouchers, Red Room vouchers, a highly coveted Denizen magazine subscription, G.H. Mumm Champagne, and plenty more. Every flute is another reason to see what the Vault has in store.

Whether it’s a harbourside lunch that stretches just a little longer than it should, a golden-hour glass of G.H. Mumm with someone who deserves your undivided attention, or a midweek dinner that quietly upgrades an otherwise ordinary Tuesday, SOUL is making the case that May is a month worth heading out for. Because good things happen to those who wine and dine.

And if you needed one more nudge: Mother’s Day falls on Sunday, 10th May. A Viaduct Harbour table, a flute of Champagne, and the possibility of a Red Vault surprise is the kind of gesture that requires minimal effort and delivers maximum returns. Book now, before your siblings beat you to it.The Red Vault runs for the entire month of May, all day, every day. To secure a table for lunch or dinner, book online here.

soulbar.co.nz.

Gastronomy

A new Grey Lynn café has quietly opened on Richmond Road
Denizen’s definitive guide to the best Italian restaurants in Auckland
The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week

The art of the shelf: How to curate a display with character

Treat shelving as a gallery rather than storage. Layer sculptural ceramics, organic vessels, art books and personal curios in varying scale and texture, letting the contrasts do the talking — a paper-bag porcelain vase from Rosenthal beside a hammered silver bowl, a Giò Ponti sphere catching light next to a stack of well-thumbed monographs. The trick is restraint with a point of view: every object earns its place, and the arrangement reads as instinct rather than inventory.

Floor-to-ceiling walnut bookshelf styled with sculptures, art books, and a cobalt blue vase.
Imageye Imgi Triu Vase Gold
Rosenthal Triu Vase Gold from The Studio of Tableware
Imageye Imgi Rosenthal Mini Vase Paper Bag 9cm
Rosenthal Mini Vase Paper Bag from The studio of Tableware
Imageye Imgi Gio Ponti Bowl 11cm Pvd Champagne
Gio Ponti Lidded Mini Bowl from The Studio of Tableware
Imageye Imgi Malmaison Small Bowl
Christofle Malmaison Bowl from The Studio of Tableware
Imageye Imgi Bamboo Candleholder Piece
Bamboo Candleholders from The studio of tableware
Imageye Imgi Premiere Candle Scented
Christofle Premiere edition scented candle from The studio of tableware
Imageye Imgi La Greca Red Rectangular Plate 18cm
Versace by Rosenthal La Greca Red Rectangular Plate from The Studio of Tableware
Imageye Imgi Christofle Perles Silver Frame Box
Christofle Perles Silver Frame from The Studio of Tableware

thestudio.co.nz

Design

We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces
Inside the quietly luminous London home redefining contemporary family living
The Milan edit: Soft geometry takes centre stage in the living room

Meet Wigmore Deli, the new Kingsland spot raising the sandwich bar

There’s a particular kind of eatery that doesn’t announce itself so much as simply appear, fully formed and quietly confident, on a stretch of road you thought you already knew. Wigmore Deli is that place. A compact, sage-green shopfront with branded wrapping paper, a short menu, and the kind of self-assured energy that makes you wonder how the Kingsland strip ever functioned without it.

Two tattooed people stand arms crossed, smiling in front of a handwritten café menu on a teal wall.
Gin Wigmore (left) and Aiden Williams (right)
Open Wigmore Deli lunch box with ciabatta sandwich, ridged crisps, and dipping sauce on wooden bench.
Wigmore Deli’s signature lunch box: artisan ciabatta, crisps, and house sauce.

Behind the counter is a duo that makes more sense the longer you think about it. Gin Wigmore (yes, that Gin Wigmore) is the driving force, a passion project brought to life with the same bold instinct she’s applied to everything else in her career. Alongside her is Aiden Williams, the sandwich architect, who can be found behind the grill from open until sold out, working with the kind of focused intensity usually reserved for fine dining.

Teal-painted brick facade of Wigmore Deli at number 507 with black barrel awning, Auckland.
Wigmore Deli
Hand holding an open box with a sourdough sandwich filled with ham, cheese, and rocket, wrapped in Wigmore Deli branded paper.
“Prosciutt-Hoe” Sun-dried tomato & olive, prosciutto, melted provolone, rocket, olive oil, Parmesan, balsamic on focaccia

The menu is deliberately concise, and better for it. Every sandwich is made fresh in front of you on focaccia from Bea Bea’s Bakery, and you’ll choose between having yours served as-is or toasted until the edges turn golden and crisp. The Prosciutt-Hoe (the deli’s sense of humour is as sharp as its menu) is the one generating the most conversation. Prosciutto layered with a sundried tomato and olive relish, provolone, rocket, and a slick of balsamic glaze, finished with freshly grated parmesan and pressed until the cheese pulls. It’s the kind of sandwich that makes you eat slightly too fast and immediately consider ordering another.

Tattooed hand holding a sliced sandwich with pesto, roasted peppers, greens, and white cheese on sourdough.
“OH! HONEY!” with Burrata, pesto, roasted pepper, pistachio, hot honey and rocket on focaccia 

For something on the cooler end of the spectrum, the Oh! Honey! is its perfect counterpart. Roasted capsicum, burrata, hot honey, basil pesto, rocket, and crushed pistachios on soft focaccia. It sounds busy on paper but arrives with every element pulling in the same direction, the hot honey cutting through the richness of the burrata with a slow, sweet heat.

Wooden shelf stocked with Italian tomato sauces, olive oil, olives, gherkins and tuna tins at Wigmore Deli.
Wigmore Deli’s pantry shelf, stocked with cult Italian staples and house favourites.
Iced coffee drink with cream foam topping in clear cup on branded Wigmore Deli paper.
Wigmore Deli’s signature cold brew, crowned with house cream foam.

Wigmore also stocks a range of specialty pantry items you won’t find at the supermarket, many of which feature in the sandwiches themselves. On the drinks side, Allpress espresso runs through the machine, but the move here is the cold brew with vanilla sweet cream. Get in early: they’re open Tuesday to Sunday and close when they sell out, which may be sooner than you think.


Opening hours:

Tuesday to Friday, 10 am – sold out
Saturday & Sunday, 9 am – sold out

wigmoredeli.co.nz

Wigmore Deli

507 New North Road
Kingsland

Gastronomy

A new Grey Lynn café has quietly opened on Richmond Road
Denizen’s definitive guide to the best Italian restaurants in Auckland
The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week
Hello Beasty

Auckland’s best vegetarian & Vegan restaurants: Complete 2026 dining guide

When it comes to plant-based eating, there’s a growing local scene dedicated to vegetable-focused fare. Whether you’re a full-time vegan, vegetarian, flexitarian, or dining with someone who fits the aforementioned criteria, these are the best plant-focused eateries in Auckland, from cafes and bakeries to restaurants and bars worth a visit.

East

East

Inner-city restaurant East is an entirely vegetarian venture, with 75 percent of the menu dedicated to vegan dishes. A bold concept that was originally brought to life in 2021, thanks to a team of passionate experts, East’s modern Asian menu is a flavourful marvel from start to finish, filled with vibrant and complex pan-Asian dishes that taste as good as they look. And if that all wasn’t enough, recently, East runs Auckland’s first ever vegan Yum Cha service, held every Sunday at the restaurant from 12pm until 3pm. There, diners can delight in all the classic Yum Cha dishes, reimagined with a tasty, plant-based twist.

Forest

Forest

Having re-opened in a new spot on Dominion Road mid-way through 2023, vegetarian favourite, Forest, is better than ever before. Helmed by clever chef Plabita Florence, this delicious and innovative spot pushes plant-based cuisine beyond your wildest expectations. At Forest, diners will find a more traditionally structured, a la carte menu that marries mainstay dishes with seasonal specials and still plays into Florence’s experimental, exciting and exceptional culinary approach. From entree-sized snacks to larger mains that are designed to share and a number of mouthwatering sides and add-ons, the food offering at Forest is, as expected, a gastronomic journey.

Wise Boys

Wise Boys

Originally a food truck, Wise Boys has been serving its mouth-watering vegan burgers to the masses since it opened a brick-and-mortar store in Grey Lynn in 2019 and a Commercial Bay outpost a few years later. With a menu of banging burgers featuring the likes of crispy fried ‘chicken’, smoky ‘bacon’ and BBQ jackfruit alongside a range of tempting sides, shakes and soft-serve sundaes, the hardest part is choosing what to order.

Metita

Metita

Metita, the elegant SkyCity restaurant helmed by Michael Meredith, continues to chart new territory in contemporary Pacific cuisine — pushing the envelope further recently with a fresh focus on plant-based dining. In a move that honours the region’s produce-driven roots, the restaurant now offers a dedicated vegetarian and vegan menu, brimming with vibrant, thoughtful dishes that celebrate both tradition and technique. From the smokey intensity of charred corn tartlets with palusami purée to the umami-rich pairing of grilled oyster mushrooms and ulu, each plate is a lesson in flavour and finesse.

Water Drop Vegetarian Cafe

This off-the-beaten-track cafe makes for a cheap and cheerful lunch. Water Drop Vegetarian Cafe is situated in Flat Bush at the impressive Fo Guang Shan Buddhist Temple, and no walk around the grounds is complete without a steaming laksa, BBQ bun or wonton noodle dish — all meat-free, of course.

Breakfast Babes

Breakfast Babes

Lovers of health and raw foods will appreciate Olivia from Breakfast Babes’ selection of delicious raw treats available online and at select retailers country-wide (including newly-opened boutique fitness studio, Redroom). If you find yourself craving a 3pm, guilt-free pick-me-up, you’ll certainly find a moreish treat sure to satiate your cravings.

Esarn Rocket

A welcome addition to Westmere, Esarn Rocket is a lively Thai eatery serving up bold, homespun flavours with a fresh, contemporary spin. Alongside its crowd-pleasing classics, the menu offers an impressive range of vegetarian and vegan dishes — from crispy spring rolls and green papaya salad to fragrant tofu curries and stir-fries bursting with seasonal veg. Vibrant, affordable, and packed with flavour, Esarn Rocket makes plant-based dining feel anything but an afterthought.

Richoux Patisserie

Richoux Patisserie

Next time you find yourself in Ellerslie, follow the queue to Richoux Patisserie, the low-key bakery serving award-winning meat and vegan pies. With clever vegan renditions of mince and cheese pies, sausage rolls, doughnuts and custard tarts (to name just a few), this beloved bakery puts the utmost care into every one of its creations.

Paradise

There’s always a line outside Sandringham’s Paradise, and for good reason. Whether you dine in, takeaway or peruse the buffet, there is plenty to satisfy vegetarian appetites. Choose from delights such as the vege manchurian, which sees dense vegetable dumplings fried and coated in an irresistible sauce, bagarey baigan with eggplant cooked in a tamarind gravy, or wholesome daal tadka with lentils, cumin and red chillies.

Hello Beasty

Hello Beasty

With big, bold flavours and a special vegetarian and gluten-free menu to boot, Hello Beasty ticks all our boxes for dining out with dietary requirements. The KFC (Korean fried cauliflower) gives the real deal a run for its money, plus dishes like the grilled mushroom pancake and charred broccolini can easily be tweaked to suit a vegan appetite.

Ima Cuisine

Middle Eastern restaurant Ima has plenty to satiate non-meat-eaters throughout its delicious all-day menu. For lunch, we’d recommend the sabich pita. Described as the ‘king of sandwiches’, it’s filled to the brim with smooth hummus, charred eggplants, slices of fried potatoes, boiled eggs, tahini and amber, a fragrant Iraqi condiment. The vegetarian Middle Eastern platter for two will also hit the spot, comprising falafel, hummus, labneh, salad, pickles, olives, Lebanese cauliflower and spanakopita with pita.

Khu Khu

With locations in Ponsonby, the CBD, and Milford, Khu Khu is an entirely vegan Thai restaurant that doesn’t skimp on flavour and finesse. Owner Michael Khuwattanasenee found himself struggling to find plant-based options when dining out, particularly in Asian eateries given their proclivity for not just meat, but also animal-based ingredients like fish and oyster sauces. Khuwattanasenee took matters into his own hands, reinventing the classics to create tempeh pad thai, kumara spring rolls, ‘duck’ drunken noodles and warming curries.

Maison des Lys

Maison des Lys

Since opening, the days where this plant-based patisserie hasn’t completely sold out are few and far between. Here the croissants are buttery and flakey, the delicate pastries perfectly made despite being entirely vegan, and the ‘ham’ and ‘cheese’ offering a personal favourite of the Denizen team.

Vondel

If you’d like to chow down on some meat-free fare alongside a fellow steak-loving diner who wouldn’t be seen near a leaf of spinach, you’re both bound to find something to love at Devonport’s Vondel. The all-day eatery caters to both preferences, with a vegan crispy ‘chicken’ burger sitting next to a Wagyu beef burger on the menu. No need to compromise here.

Little Bird

Little Bird

The original raw, organic, vegan eatery, Little Bird is still going strong. Pop into its humming Ponsonby spot for the likes of the famous Bird Bowl, kimchi pancakes, dahl dosa and kumara hotcakes, or one of its utterly satiating smoothies and shakes — and make sure you don’t leave without a raw sweet treat.

Sunflower Thai Vegan Restaurant

Not only is this inner-city haunt home to some of the city’s most beloved vegan food, it serves up authentic Thai dishes without the addition of fish sauce or shrimp paste. At Sunflower, flavour isn’t compromised either, the joint famously serving up some of the most sought-after ‘prawn’ fried rice in town.

Soul Bar & Bistro

Soul Bar & Bistro

Infamous for its mac and cheese with ham off the bone, Soul Bar & Bistro offers a vegetarian version of this dish as well. In fact, Soul offers a wholly vegetarian menu, filled with meatless renditions of its regular dishes. For vegetarians, the ricotta filled tortelli with sunday sauce and calabrian chilli is too good to miss, while vegans can try an irresistible take on Soul’s ever-popular green goddess salad.

Janken

For those in the know (and vegans often are about these things), Jervois Road’s Janken has been touted as one of the best destinations in the country for plant-based foods. Offering a modern slant on traditional Japanese flavours, here the vegan offerings are plentiful, with ramen, sushi, and even a vegan Benedict breakfast.

Cassia

Cassia

At SkyCity’s Cassia, those who shy away from meat will find plenty of flavoursome dishes to dive into on Sid Sahrawat’s lauded menu. From the famous pani puri with potato, chickpea, and mint to the stir fry paneer with chickpeas, kumara, and vindaloo sauce, Sahrawat has always been known for the innovative and utterly delicious ways in which he reimagines vegetables on his menus.

Tart

For those who want to eat plant-based but still treat themselves, Tart Bakery’s sweet and savoury treats are the pinnacle. With a prime location ⁠in Grey Lynn, the bakery’s delicious European-style bread, pasty, pies, doughnuts and sandwiches are made fresh every day and all its food is vegan and free of animal products.

Bowler

Bowler

Having only opened its doors recently, Bowler has already become a fixture on Team Denizen’s weekly rotation, and for good reason. Serving nutritious and delicious salad bowls that you’ll actually want to eat, with plenty for both vegetarians and carnivores alike, alongside acai bowls and epic smoothies, this drop-in is well worthy of your attention.

Gemmayze Street

Gemmayze Street

St Kevins Arcade’s beloved Lebanese eatery, Gemmayze Street, is the perfect spot for vegetarians and non vegetarians to come together in culinary bliss, with plentiful options for both. Here, the hummus is famous and an essential order, as is the babaganouj which pairs smokey eggplant with cumin and pomegaranate, and vegetarians shouldn’t look past the jazar roasted carrots with cashew, fennugreek, and spiced granola. Simply sublime.

Gastronomy

A new Grey Lynn café has quietly opened on Richmond Road
Denizen’s definitive guide to the best Italian restaurants in Auckland
The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week

Is the 20,000-step day actually worth it in 2026?

The number keeps climbing, from 10,000 to 12,000 to the new ceiling currently doing the rounds on TikTok. But the question isn’t how many steps. It’s what your body is doing while you take them, and where in Auckland you’d want to be doing it as the leaves turn.

Somewhere between the original 10,000-step myth (a 1960s Japanese marketing campaign for a pedometer called the Manpo-kei, never a clinical recommendation) and the current ceiling of 20,000 steps a day being championed by every second wellness account, the goalposts moved. They are still moving. Open Instagram on any given Tuesday and you will find someone in a matching set, AirPods in, captioning their pre-work loop with a number that would have, until recently, qualified as a half-marathon.

The hot girl walk, a phrase that began as a TikTok in-joke and somehow calcified into a wellness category, is now its own genre. Two hours, podcast on, iced matcha in hand, ideally with a view. The aesthetic has matured; the mileage has not. What started as a gentle middle-finger to gym culture is now being rebranded as a performance discipline, complete with Garmin screenshots and recovery scores. Which raises a question worth asking before you lace up: when does a daily walk stop being good for you and start being something else entirely?

What the science actually says

The 10,000-step figure was never grounded in research. The studies catching up to it now are far more interesting, and far less prescriptive. Large-scale meta-analyses have consistently found that the steepest health gains occur somewhere between 7,000 and 8,000 steps a day, with mortality risk continuing to drop until around 10,000 to 12,000, then plateauing. After that, the curve flattens. Walking more is not actively harmful, but the additional cardiovascular benefit is marginal.

Which is to say: the leap from 10,000 to 20,000 is largely a leap in time spent, not in measurable health return. For an average stride, 20,000 steps is roughly 14 to 16 kilometres, between two and three hours of walking. That is a meaningful chunk of any day. Whether it is the best use of those hours depends entirely on what else your body needs.


“The 10,000-step figure was never grounded in research. It came from a 1960s pedometer campaign.”


The question worth asking is the one most step-count enthusiasts skip entirely: what problem are you actually trying to solve? If your goal is cardiovascular health, glucose stability, and stress regulation, the data is clear that you do not need to walk for three hours a day to get there. If your goal is body composition, walking alone will not build the muscle mass that becomes increasingly precious from your mid-thirties onward. If your goal is mental clarity and a meditative pause in your day, then the question becomes less about the step count and more about what the walk is replacing. A good thing, until it starts replacing a strength session, a proper meal, or a full night’s sleep.

What the trackers are telling you (and what they’re not)

Fitness tracking has matured considerably. The current generation of wearables, the Oura Ring 4, the Whoop 5.0, the latest Garmin and Apple Watch iterations, measure far more than steps. Heart rate variability, resting heart rate, sleep architecture, stress load, training readiness: the data set is comprehensive enough that a step count, in isolation, looks almost quaint. The smarter question your tracker is now equipped to answer is not how far you walked, but at what cost.

If your readiness score is dropping, your resting heart rate is climbing, and your HRV is suppressed, the additional 8,000 steps you are grinding out every evening may be the reason. Walking is restorative, until volume tips it into another stressor stacked on top of work, parenting, and a 6am reformer class. The metric that matters more than steps, for most people, is whether the walking is leaving you energised or quietly draining the battery.

So, should you do it?

The honest answer, in the Denizen tradition of being unimpressed by absolutes: it depends entirely on you. For an under-active office worker whose default is 4,000 steps a day, building toward 10,000 is genuinely transformative. For someone already strength training four times a week and sleeping seven and a half hours a night, adding two-hour daily walks may yield diminishing returns, or worse, undermine recovery. The 20,000-step ceiling is not a target. It is a number that looks impressive on a screenshot.

If you want a working principle: aim for 8,000 to 12,000 steps as a baseline, prioritise sleep and resistance training above mileage, and use longer walks (the genuine hot girl walk territory) as a deliberate ritual rather than a daily obligation. Two long, considered walks a week in beautiful surroundings will do more for your nervous system than seven joyless laps of the block trying to hit a number.

Where to walk in Auckland this Autumn

The weekend is where the walk earns its keep. Midweek mileage is maintenance; Saturday and Sunday are where a route becomes a ritual, a long lunch becomes the destination, and the hour you spend outdoors does the quiet work of reorienting you for the week ahead. Autumn is the season that rewards this best. The light shifts amber, the humidity finally breaks, and the trees that don’t exist in our largely evergreen landscape (the imported oaks, planes, liquidambars and elms) spend a few short weeks doing their best impression of a New England postcard. Four routes worth rerouting your weekend for.

The waterfront, Wynyard Quarter to Mission Bay. The flat, uninterrupted stretch from Wynyard around past the Viaduct, along Quay Street, through the Tamaki Drive curve to Mission Bay is Auckland’s most reliable walking corridor, and the one the whole city seems to have on its Saturday shortlist. Roughly 12 kilometres return if you go the full distance, with the harbour on one side and a steady sequence of coffee stops on the other. Best done early, when the light catches the water and the joggers haven’t yet outnumbered the walkers. Stop at Hello Beasty for a long lunch if you’ve earned it, and let the walk home sort out the wine.

Curran Street to Silo Park. Auckland’s Saturday-morning power route, and deservedly so. Start at Curran Street, pick up the Westhaven Marina promenade, and follow it past row after row of masts (there is something genuinely settling about the sound of rigging against aluminium in autumn light) all the way around to Silo Park. Roughly seven to eight kilometres return, flat enough to keep the pace honest and scenic enough to forgive the crowd. Break midway at Bravo at Cracker Bay for a coffee with a view of the boats, or save your appetite for the way home and finish at First Mates, Last Laugh, which at golden hour is arguably the best reward in the city.

The Domain, in full autumn dress. Auckland’s oldest park is at its most cinematic on a Sunday morning in April and May, when the deciduous canopy around the Wintergardens turns through every shade of copper and half the city seems to be out with a dog or a paper. The loop from the museum down through the formal gardens, past the duck pond and back via the sports fields is around four kilometres of gentle undulation. Enough to feel like a proper walk without swallowing the morning. The Wintergardens themselves are worth the detour: the cool house in particular feels like another country in autumn. Follow it with brunch at one of Parnell’s better tables and the weekend has effectively structured itself.

Cornwall Park, when the leaves are turning. There is no better weekend walk in Auckland in autumn than the avenue of plane trees along Pohutukawa Drive at Cornwall Park. The trees, planted in deliberate ranks, drop their leaves in a window of maybe three weeks in late April and early May. A gold-and-rust corridor that feels engineered for the camera roll but earns its reputation honestly. Loop up to the One Tree Hill summit for the view, down through the working farm (sheep, unfazed, make a strong case for the simple life), and finish at the Cornwall Park Cafe for the kind of Sunday lunch that closes the week properly. Around five to seven kilometres depending on your route, and the closest Auckland gets to a genuine seasonal moment.

The point

The 20,000-step trend, like most wellness trends, is a useful provocation wrapped around a misleading conclusion. Walking is one of the most powerful things you can do for your body, your brain, and your relationship with the city you live in. Doing twice as much of it does not make it twice as good. What makes it good is the same thing that makes any health practice good: the right dose, in the right context, doing a job your body actually needs done.

Find the route that makes you want to leave the house. Wear the tracker if it helps you stay honest, ignore it if it doesn’t. The number on the screen is not the point. The hour you spent under the plane trees is.

Wellbeing

The grounding movement may just be one of the simplest and most effective ways to boost your mental and physical health
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Hellé Weston & Lukis Mac

We sit down with Lukis Mac & Hellé Weston — the Kiwi wellness experts teaching Hollywood’s most notable names how to benefit from breathing

In the last decade, breathing has become a discipline that leaders in the wellness space are harnessing with increasing precision and incredible results. From Wim Hof’s groundbreaking explorations into breath control to journalist James Nestor’s scientific immersion in breathwork (and his bestselling book about it), breathing has become an art, and mastering it has become the key to unlocking mental and physical health on an unprecedented scale. Lukis Mac and Hellè Weston are two figures who have been working in this space for years. The Co-Founders of Owaken Breathwork (and real-life partners), New Zealanders Mac and Weston are now based in Los Angeles after taking their transformative coaching around the world, where they consult regularly with some of Hollywood’s most prominent names — including Travis Barker and Kourtney Kardashian, Megan Fox, Machine Gun Kelly and Jake Paul — as well as politicians, entrepreneurs, industry leaders and more.

Left: Hellé with Megan Fox. Right: Lukis with Machine Gun Kelly

Every morning for the last few months I have spent five minutes breathing. Quietly, eyes closed, I inhale through my nose and exhale through my mouth in a sequence of 10, then 20, then 30, holding my breath for the same amount of seconds between each set. The first time I did it, the sudden disruption to my natural breathing pattern made me panic. The second time, I felt more comfortable in the discomfort. The third time, I felt almost euphoric and now, it brings me a calmness and clarity that feels real and grounded.

The simplicity of it is almost laughable. After all, breathing — the intake of oxygen and expulsion of carbon dioxide — is a natural and instinctive process. We do it every day, usually without thinking. So how can something so straightforward be used in such a transformative way, and why didn’t I know about it sooner?

Breathwork has only really emerged as a recognisable wellness modality in the last few decades, although it has been around for millennia. And while its roots lie in ancient Eastern practices like Yoga, Buddhism and Tai Chi, its benefits have also been harnessed in various industries where managing stress is a requirement. (Like in the military, for instance, where techniques like box breathing are often taught to soldiers as an antidote to the environmental stressors that come with their work.)

That said, the concept of stress management, particularly in our modern world, has become increasingly commodified, where whole industries have sprung from the pursuit of a stress-free life. More recently (and in tandem with the boom of social media) people have started to realise the profound impacts that something like a purposeful breathing practice can have on their longterm health, and this recognition has created space for breathwork to flourish, and for a number of experts to come to the fore.

Two such experts who have built their careers on the power of breath are Lukis Mac and Hellè Weston. Partners in both business and life, Mac and Weston started their company Owaken Breathwork after years of researching, studying and experiencing various modalities in pursuit of something that would heal trauma, deliver optimised health and transform their mindsets. Breathing ticked all the boxes.

“It’s mind blowing to see the way this practice has helped people… We get people writing to us all the time explaining how they’ve been able to release stress, find answers and just function better in their daily lives .” 

For Mac and Weston, the interest in holistic wellness sprung from upbringings in which mental health was an issue; first, in the adults who raised them, and then, in themselves too. Both grew up in West Auckland, and while Mac describes his mother as very loving, encouraging and supportive, it was his father’s episodes of depression, anxiety and addiction issues (leading to him tragically taking his life when Mac was only seven years old) that left a lasting legacy. “Growing up, I didn’t really know how to process my emotions,” Mac tells me, “so I ended up struggling with depression and anxiety myself for years.” Weston tells a similar story. “My family had a lot of mental health challenges too,” she says, “and there was this stigma around seeking help, where going to any kind of therapy was frowned upon.”

When the pair first came together in 2007 (at the time, Mac a tattoo artist and Weston a fashion stylist) it was the shared desire for deeper understanding that connected them, and the ensuing journey of self discovery that strengthened their, now 19-year relationship. “We were reading books, trying different therapies, travelling and studying holistic modalities for over 10 years,” Mac tells me, before Weston jumps in, “and when we first started, it was pretty weird.” They laugh. Indeed, the idea of ‘natural health’ was, until fairly recently, thought of as too fringe for most, with Weston explaining that even the couple’s close friends and families didn’t initially understand what they were doing, or why. “Finding each other was so important, because it gave us permission to finally make these kinds of practices part of our everyday lives, and to be more open about them with other people.”

Left: Lukis training Jake Paul. Right: Hellè during an Owaken Breathwork session

While travelling in Bali, the seeds for what would eventually become Owaken were planted when Mac and Weston had their first experience with breathwork. It was transformative. As Mac tells me, “For so many years I had lived in a state of survival, stress and struggle that was dictating my life, and breathwork allowed me to open up to my emotions, to connect the dots of what I was feeling and to deal with past experiences that I hadn’t been able to process. It was the start of when everything changed for me… the anxiety and depression I had been dealing with for as long as I could remember were suddenly no longer a part of my life.”

According to Mac and Weston, the effectiveness of breathwork can be attributed to its “bottom-up” approach. “With more traditional therapy,” Weston explains, “we’re processing things consciously and intellectually and then dealing with the emotions after, whereas in breathwork, we start with the body which allows things that have been stored, that you might not even realise are there, to come to the surface and be addressed.” In this way, breathwork (particularly the kind practised by Mac and Weston) is a somatic therapy, which is the classification for treatments that focus on the body, built on the idea that our bodies’ tendencies to trap emotions and experiences can lead to debilitating conditions when left unaddressed. To the uninitiated this might sound a bit abstract and confusing, but underlying it all is a simple call for us to connect with ourselves on a deeper level, and the results are astounding.

“It’s mind blowing to see the way this practice has helped people,” Mac says, “We get people writing to us all the time explaining how they’ve been able to release stress, find answers and just function better in their daily lives.” Here, Weston adds, “I mean, we’ve all got something from our childhoods that we need to process, right? And I think you can spend years in therapy and never get to the root of that.” She continues, “I often get people saying that they haven’t been able to cry in years or even decades,” she says, “and then, through our breathwork, they can finally access grief or pain and release it… it’s really beautiful to be able to facilitate that process.”

Lukis with Travis Barker

In 2017, the duo founded Owaken Breathwork, pulling from their vast knowledge and experience to help people around the world. And what started as a few events in Australia quickly blossomed into an international movement. Now, the pair (and their business) is based in Los Angeles where they have become widely sought-after by big names in Hollywood for their breathwork events and private coaching. Mac’s one-on-one work with Blink-182 drummer Travis Barker, for instance, has been credited as a key reason why the famous musician was able to fly again, having sworn off planes for 13 years after surviving a horrific crash in 2008. The night before Barker’s first flight in over a decade, Mac was on hand to run him through a breathwork session that made the experience “the easiest ever,” according to the artist, who also told Nylon magazine and Rick Rubin on his podcast Tetragrammaton, that his sessions with Mac have not only allowed him to go deeper into his subconscious but that mindful inhalation and exhalation makes him “laugh, cry and feel high.” As Mac explains, “Travis was really able to heal his relationship to what he had been through, to not only start flying again but to start playing music again and touring, which was massive for him.” 

“People are watching those that they admire or idolise prioritising their own health and wellbeing…it’s changing the paradigm around what is considered ‘normal’ and encouraging people to try something new.” 

It was massive for Mac and Weston too, whose associations with figures like Barker and his wife (Kourtney Kardashian) gave the duo a profile that suddenly saw them inundated with requests. It put their work on the world stage, and crucially, gave other people permission to embrace breathwork as something that might be able to help them, too. “The biggest area where we’re seeing the needle move is around social media and popular culture,” Weston says. “People are watching those that they admire or idolise prioritising their own health and wellbeing, from actors and musicians to athletes and entrepreneurs, and it’s changing the paradigm around what is considered ‘normal’ and encouraging people to try something new.” Mac and Weston’s work has also been buoyed by a collective, post-Covid realisation of the importance of self-care and of eschewing burnout-inducing routines and the kind of corporate culture that once, was so celebrated.

In fact, a lot of the work that Mac and Weston do is as much about a collective experience as it is an individual one. It functions on a number of levels. In Owaken’s events, the duo holds space for a vast number of people in a single room, guiding them through a series of intensive breathwork techniques for four hours, and watching incredible breakthroughs on a mass scale. While in one-on-one sessions, Mac and Weston work with their clients for around two-and-a-half hours, and it’s a more personalised experience. “With Owaken, there’s the therapeutic work, which is more focused on emotional detox in intensive sessions,” Weston explains, “and then there’s the daily maintenance work, which can be anywhere from five to 30 minutes a day which can be mindful breathing, meditation, journaling… and both are as important as each other.” 

Lukis & Hellé

Alongside their events and in-person sessions, the pair have launched an Owaken app that has been designed to encourage and support daily practice, and also give those who are curious about the work a good place to start. For Mac and Weston, a typical day might begin with their Owaken Daily five minute breathing (the same one that I have been doing every morning), before going into a 30-minute meditation, a journaling practice, a cold-plunge and sauna session, a workout and then a walk. And that’s before the working day begins. “It sounds intense,” says Mac, laughing, “but it’s become a non-negotiable for us, and I really notice a change when I’m travelling or out of routine.”

Beyond the routines and techniques and practices, what Mac and Weston are really doing with Owaken is to remind us all of our vast capacity for change. “Watching over and over again how the lives of the people can transform through something as simple as breathwork, really solidifies how powerful we are as human beings, and how we can create positive change in our lives,” Mac tells me. Weston adds, “Working with the breath, you quickly realise that we have this incredible tool right under our noses… it’s natural, you can do it for free and it can lead to rapid and profound healing, and I just want more people to know about it.”

Given Owaken’s evolution, it would seem that people do want to know about it. In fact many people, including myself, are more open than ever before to exploring alternative avenues of health, thanks to the work of practitioners like Mac and Weston and their growing visibility in popular culture. And if my personal experience with an easy, five-minute daily practice is anything to go by, it truly is the simplest way to affect real, lasting change. “Think about how we tell ourselves or the people we care about to ‘take a breath’ in moments of distress or crisis,” Weston says, “we all intuitively know how good breathing is for us… it’s just deepening our relationship with that instinct, and harnessing it properly.”

So whether you’re someone who is searching for answers, craving change or is simply curious, Mac and Weston’s breathwork is certainly one path to achieving calm in the face of the relentlessness of modern life. Sit back, take a breath and see for yourself.

owaken.com

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Signs you’re not getting enough protein — and how to easily up your intake

Protein has become a hot topic as of late, and it’s little wonder. We’re finally wising up to just how vital it is for our overall health — from mental clarity to fatigue, cravings to cognitive function, and so much more in between. It is, essentially, the most fundamental component to our diets, and most of us aren’t getting our fill. For women, adequate protein intake is also increasingly more essential as we age.

If you suspect you’re not getting enough, chances are, you’re probably right. Some of the signs include weakness and fatigue, cravings and increased hunger, frequent sickness and slow healing, loss of muscle and joint pain, unexplained hair loss, brain fog, mood changes, brittle nails, and swelling. Protein is one of the body’s main building blocks, and it plays a crucial role in the structure and function of muscles, skin, enzymes, and hormones, so it’s hardly surprising that low intake (or in more severe cases, deficiency) has such a far-reaching impact.

So, how much protein do we actually need? The exact amount depends on several factors, such as your age, level of physical activity, and fitness goals, but as a loose guide, the official recommended dietary allowance for adult females is around 46g daily, and for adult males, between 52–56g daily — equating to roughly 0.8g per kilogram of body weight. It’s worth noting, however, that many nutrition experts now consider this a baseline to prevent deficiency rather than an optimal target, with a growing consensus suggesting 1.2–1.6g per kg of body weight as a more practical daily goal for general health. If you’re trying to gain muscle, this number goes up again to around 1.4–2g per kg of body weight daily.

The good news is that upping your intake is simpler than you might think. Fatty fish, lean meats, eggs, legumes, nuts, and low fat dairy are all great high-protein foods that can easily be woven into your daily diet. Egg whites are almost entirely protein (although eating the yolk provides additional nutritional benefits), cottage cheese is incredibly protein-rich, chicken breast packs almost half of a women’s daily intake into a single serve, and Greek yogurt is also a high-protein option to enjoy throughout the day.

If you’ve been considering ditching the oat milk and switching back to dairy, you’ll be upping your intake in the process (a cup of milk provides over 8g of protein), and if your diet is more flexitarian or plant-based than carnivorous or diary-heavy, lentils, almonds, quinoa, pumpkin seeds, and peanut butter are all great protein sources.

Salmon, white fish, and shellfish are perhaps one of the best and most delicious, nutritious ways to up your intake, boasting one of the highest protein contents of any food — a fillet of white fish boasts a whopping 30g of protein alone. And, of course, if you’re still struggling to meet your daily requirements, a protein powder is always an optional supplement.

Ultimately, if you’re feeling any of the symptoms related to a diet lacking in protein, consider this your sign to take a few simple steps to increase your intake. The gains will extend well beyond muscle mass alone.

Gastronomy

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Right place, right time: The seafood tower and spicy pineapple margarita that are calling you to take action

Auckland, for a brief window, is showing off. And we are here for it. Endless sunshine and clear skies are the perfect antidote to doom and gloom, and to getting out to celebrate life.

So, while the Côte d’Azur vacation may still be a few months, or even a lifetime away, fear not, as we have a suitable alternative. Secure yourself at a table at Westhaven’s First Mates, Last Laugh, and order the seafood tower. Arguably, the grandest tower in town, and sure to rival the one served at the iconic Club 55, with a half crayfish lording over oysters, prawns, sashimi, tuna taquitos, Szechuan pepper squid and gurnard goujons. This is an order that lands with confidence, knowing it is the best-looking thing in the room. Nearby tables look over with remorse and regret, immediately changing their own order.

The decadent theatrics don’t stop here, particularly if you’re faintly competitive. Because we’re to celebrate the sunshine and good times after all. And so one must also order continuous rounds of their Spicy Pineapple Margarita, just to assert your gastronomic prowess. Tequila, coconut, pineapple, chilli, kaffir lime. Bright, sharp, and just reckless enough to seal the deal. 

Spicy Pineapple Margarita
Seafood Tower

Judith Tabron’s marina-side playground has become renowned for this knack of knowing just when to serve, just what we all need. This is Auckland, perfectly presented at its very best. With boats bobbing, the low sun shimmering across the water, and the vibrancy of being among people just like you, who’ve made very good life choices, it makes for a very good time.

Ignoring this call to honour your city in such an appropriate manner, as it shines brightly, could be considered treasonous, but let’s leave politics off the table for now. Act quickly, we all know this moment in time is fleeting, life is not improved by being a bore. Life rewards those who show up at the right place just at the right time.

firstmateslastlaugh.co.nz

Gastronomy

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The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week