The Undoing
Small Axe
The Crown (Season 4)
The Queen’s Gambit
Big Sky
Someone Has To Die
Soulmates

These are the new TV shows everyone is talking about right now

With all the new TV shows swirling around on streaming services at the moment, it’s almost impossible to get through the day without encountering an impassioned recommendation or an impromptu review or two. Lucky we’ve done the hard work in narrowing down which ones are actually worth your time. Whether it’s an easy-to-watch comedy, an enthralling drama or an informative docu-series, these are the shows that you simply must see for yourself.

The Undoing
Starring Nicole Kidman and Hugh Grant, this six-part limited series follows a prominent New York therapist Grace Fraser and her husband Jonathan, who, after their lives are torn apart by a public scandal, are forced to come to terms with the idea that their idyllic, existence isn’t as robust as they thought. Featuring stellar performances from both actors, and a storyline that promises to keep you on the edge of your seat, this is shaping up to be one of the most compelling dramas of the year.

Small Axe
Made up of five films, Small Axe is a unique series that speaks to the experiences of West Indian characters living in London between the 1960s and the 1980s. While it might have been six years in the making, with a director like Steve McQueen and actors like Letitia Wright (Black Panther) and John Boyega (Star Wars) it has certainly been worth the wait. 

The Crown (Season 4)
The show that has single-handedly re-ignited our fascination with the British Royal Family is back — and this time, Princess Diana enters the fray. Promising to delve into the drama surrounding the ‘People’s Princess’ (and with Olivia Coleman reprising her role as Queen Elizabeth), The Crown’s new season is not to be missed.

The Vow
Not to be confused with the romance film of the same name, The Vow is a gripping true crime docu-series that dives into the deep, dark rabbit hole that is NXIVM, a multi-level marketing company and self-help organisation that was later exposed as a full-blown sex cult. Prepare to devour this addictive nine-part series swiftly.

https://www.youtube.com/watch?v=CDrieqwSdgI

The Queen’s Gambit
Based on the Walter Tevis novel of the same name, this new Netflix drama follows the story of Beth Harmon, a gifted orphan who, against all odds, experiences a prodigious rise through the male-dominated ranks of chess in the 50s and 60s.

Big Sky
Created by David. E. Kelley (of Big Little Lies), Big Sky is a thriller set against the clock. Detectives Cassie Dewell and Codie Hoyt must track down two young girls who have been kidnapped on a remote highway in Montana. They soon discover that this is not an isolated case.

Someone Has To Die
Brimming with drama (which is only heightened by its opulent, 1950s set), this new Spanish language mini-series centres around the family of a young man called home to meet his arranged fiancée. Conflict ensues when he arrives with a mysterious ballet dancer called Lazaro. With spectacular performances from its Spanish and Mexican actors, this one is worth a watch.

Soulmates
Set 15 years from now, the world of this show is not unlike our own. But here, scientists have discovered the soul particle, and with it, developed technology that can help humans find their perfect match. Each episode is its own standalone narrative, as the show traverses through various genres and characters, asking the same question: is there such a thing as ‘the one?’

Moonbase 8
With actors Fred Armisen and John C. Riley leading the cast, Moonbase 8 was destined to be a comedic hit. The new series follows three astronauts training for their first lunar mission, as they hilariously navigate the perils of daily life inside NASA’s Moon Base Simulator in the remote Arizona desert.

Truth Seekers
From the team behind Sean Of The Dead and Hot Fuzz, this hilarious new comedy-horror sees Nick Frost and Simon Pegg team up again, this time in a ghost-hunting narrative about an internet installer who investigates paranormal activity all around the UK and uncovers a conspiracy that threatens the entire human race.

How To With John Wilson
Documenting day-to-day absurdities and intriguing encounters on the streets of pre-Covid New York City, this effortlessly funny docu-comedy sees John Wilson, a filmmaker and ‘anxious’ New Yorker, capture raw, hand-held footage of a city known for its colourful, bustling and busy occupants. The show is particularly poignant now, looking back at what The Big Apple was before lockdown and paints a hopeful image of what it can, one day, return to. 

 

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Love espresso martinis? This hazelnut version is sure to be your new favourite cocktail recipe

Fans of the ever-popular espresso martini will love the smooth addition of a shot of hazelnut liqueur. Nespresso has made it easy to reinvent this classic cocktail with a festive twist.

Hazelnut Nespresso Martini Recipe
Makes 1

Ingredients:
1 capsule Nespresso Torta Di Nocciole (Espresso 40ml extraction)
60ml vodka
15ml hazelnut liqueur (such as Frangelico)
15ml coffee liqueur
1 square Nespresso Milk Chocolate 
6 ice cubes (6x 30g) 

Equipment needed:
Nespresso machine
Martini glass
Cocktail shaker

Method:
1. Place ice, vodka, coffee liqueur, and hazelnut liqueur (eg Frangelico) into a shaker.
2. Extract coffee directly into the shaker as the last ingredient.
3. Place lid on shaker and shake hard for 15 seconds
4. Remove lid and strain into a martini glass
5. Garnish by shaving chocolate square on top or lightly dust with chocolate powder.

Please enjoy responsibly.

Discover a range of coffee recipes at www.nespresso.com/nz.

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Viaduct Harbour’s wharf extension is a beautiful example of meaningful public architecture

A new wharf extension to Auckland’s Viaduct Harbour titled Te Mata Topaki or “To hover over the headland” is a wonderful addition to Auckland’s diversely appealing waterfront.

The wharf is a collaborative project between Ngāti Whātua Ōrākei artist Graham Tipene and landscape architects LandLAB, whose creative journey saw the structure evolve from a simple wharf extension into a dramatic sculptural form, that visually represents a taurapa (the stern of a waka) lying on its side.

Ngāti Whātua Ōrakei’s kaupapa and their stories have been woven through Viaduct Harbour’s public realm since it was first developed for America’s Cup in 2000. The pātiki (flounder) design in the brick pavement, for example, represents the values of hospitality, plentiful times and progression. Tipene has consulted on multiple civic designs across Auckland, including Waterview tunnel, Victoria Park, Auckland Library, and Tirohanga Whānui Bridge in Albany.

The recently completed sculptural pier-like installation extends 30 metres out from Waitematā Plaza promenade into the Viaduct Harbour waterspace. Commissioned privately by Viaduct Harbour Holdings, the structure is designed to enhance the public’s connection to the water itself, allowing us to further enjoy the waterfront surroundings we are so fortunate to have at such close proximity.

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Model Georgia Fowler with Emma Lewisham’s Supernatural Collagen Peptide 72-Hour Crème. Photo: Claudia Smith

This celebrity-endorsed night crème is beauty sleep in a bottle

The beauty industry is a competitive one, overflowing with brands and products that claim to be the last lotion or potion you’ll ever need to buy. In such a saturated market, consumers are more clued up, and more results-driven than ever before. Products need to deliver, and one that certainly makes good on its pledges is Emma Lewisham’s Supernatural Collagen Peptide 72-Hour Crème. 

With a formula that took two years to perfect, the 72-Hour crème boasts 30 high-performing and innovative ingredients, including collagen peptides and plant stem cell technology, that have been carefully chosen to repair, regenerate, and protect skin cells for plumping and anti-ageing effects. The powerhouse actives include Pentavitin, proven to provide long-lasting hydration, and Bulgarian Lavender flower, which promotes the release of Beta-endorphin, a neuropeptide that can aid in muscle relaxation, and the softening of fine lines and wrinkles. 

A recent round of independent in vivo testing this year found the 72-Hour crème boosts type 1 collagen by more than 20 percent within 24 hours — and outperforms some very well-known, luxury face creams by more than three times in this aspect. Add to this the fact that all Emma Lewisham’s formulations are clean, natural and cruelty-free, and it’s no wonder the brand has won fans in high profile women like Georgia Fowler, Phoebe Tonkin and Irina Shayk, all of whom use the 72-Hour crème. 

So, if you’re looking for a product that does all the work to combat dry, dull skin while you slumber, you can’t look past this one. It’s certainly bringing new meaning to the phrase ‘beauty sleep’.

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Michelin-starred chef Matt Lambert returns from NYC to helm The Lodge Bar & Dining

One silver lining of this pandemic for New Zealand’s dining offering, is the return of so many of our country’s top culinary talents to our shores. Joining the recently relocated is internationally venerated chef Matt Lambert, who has been a sought-after fixture of New York’s legendary culinary scene for several years thanks to his Michelin-starred restaurant The Musket Room.

He’s also been operating within New Zealand’s gastronomic landscape from afar, through his role as Executive Chef of Rodd & Gunn’s The Lodge Bar & Dining in Auckland and Queenstown’s The Lodge Bar. Now, Lambert will be able to oversee operations on the ground, a fact he’s very pleased about.

Celebrating New Zealand’s incredible ingredients has remained of central importance to Lambert’s cooking philosophy, and he’s excited to source local produce that he’s proud to serve to guests of The Lodge Bar, and The Lodge Bar & Dining. While consistency is at the forefront of The Lodge Bar’s philosophy, Lambert is always finding and adapting new methods and recipes, working to evolve the offering even further now he’s back on home soil.

Be in to win dinner for six valued at $1,000 at Auckland’s The Lodge Bar & Dining. Simply watch the video above and answer the question ‘How long did Matt Lambert think it would take him to achieve a Michelin Star?’. Click the link below to enter.

This competition has now closed.

Gastronomy

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Hotel Ponsonby's interior by design studio CTRL Space
Find cured meats, fish and vegetable dishes
Hotel Ponsonby's sweeping wooden bar
Poached kingfish with chilli
A variety of seating caters to a range of groups and occasions

The iconic Ponsonby Post Office gets a new lease on life as Hotel Ponsonby, a bustling new gastropub

Ponsonby’s much loved Post Office building has seen its fair share of operators in its time. But when the iconic corner site became available earlier this year, restaurateur Hugo Baird (Lilian, Honey Bones) saw the chance to put into action an idea he’d long wanted to actualise: a bustling gastropub.

Having just opened this past weekend, Hotel Ponsonby harnesses the spirit of pubs Baird worked in during stints in Sydney, and that he frequented in London. The sort of go-to meeting place where friends, families, groups and couples come together amidst a convivial, relaxed atmosphere. 

Right: Lamb heart, curry leaves and paprika

While the food and beverage offering is elevated far above your typical Kiwi pub fare (as to be expected from the high standard of his other eateries), Baird is clear that the aim is for it to still be approachable; “We’re not too fancy to have fries.” 

Expect to find the likes of moreish bites like herby house-made focaccia, able to be supplemented with cured meats like mortadella, Iberian chorizo or ham, duck liver parfait, plus smoked fish rillettes, and poached kingfish with chilli. There’s a good smattering of both fresh and heartier dishes, with cucumbers with stracciatella and dill, and tomatoes and peaches tossed in basil oil harnessing the best of our summer produce, sitting alongside an exquisitely cooked lamb heart dish (trust us) and wagyu beef with bearnaise.

Left: Cucumbers with stracciatella and dill

Those wanting food to supplement a pint or two will be pleased to see Hotel Ponsonby’s upmarket take on classics like battered fish — theirs is monkfish, paired with yoghurt tartare and curry sauce — chicken schnitzel with cornichons and sage; the aforementioned fries; fried squid — and more. 

The space, with its soaring ceilings, impressive bar, fireplace and sunny courtyard, has been given a forest green overhaul by both Baird and the team at interior design studio CTRL Space, who felt it was important to create a space that felt authentic given the location inside an iconic heritage building like the old post office. With Baird having successfully made his mark in Grey Lynn with Lilian, CTRL Space aimed to carry through that aesthetic to Hotel Ponsonby, while delivering something new and exciting to the area.

Left: Restaurateur Hugo Baird. Photo: Jeremy Hooper; Right: Fried squid with peppers from the menu

Thanks to the layout, different zones allow for varying moods. TV screens in the front room screen sports matches, while groups of friends or families with young children can dine in the adjacent dining room or relax in the courtyard. Baird’s modus operandi is for Hotel Ponsonby to be an inclusive, welcoming place for all. “I like the idea that it’s accessible to everyone, always.”

Opening hours:
Monday to Wednesday: 4pm — late
Thursday to Sunday: 12pm – late

Hotel Ponsonby
1 Saint Marys Road
Ponsonby

www.hotelponsonby.co.nz

Gastronomy

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This holy grail product is your answer to smooth, strong, shiny hair

Anyone that has used Olaplex will be familiar with the transformative effects it has on the strength, smoothness and overall health of hair. A patented system that noticeably repairs extremely damaged hair, Olaplex works from the inside out to restore the hair’s broken bonds, caused by heat styling, colour treatments, brushing or environmental damage.

Designed to work on all hair types — curly, straight, thick and fine — it’s much more than just your run-of-the-mill shampoo and conditioner. With the full range comprising six effective products, Olaplex can be applied in-salon as part of a colour treatment or as a stand-alone service, then maintained at home.

Wash with the No. 4 Bond Maintenance Shampoo and No. 5 Bond Maintenance Conditioner, style for blow-drying with the No. 6 Bond Smoother and finish with the No. 7 Bonding Oil for weightless reparative shine. For a concentrated at-home treatment, the No. 3 Hair Perfector reduces breakage and improves hair strength.

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Spool sofa and armchair by Rodolfo Dordoni for Roda

Create your own al fresco oasis this summer with this stylish edit of outdoor furniture

This summer, it’s all about exploring our own backyard, in both a literal and wider sense. With that in mind, we’ll be making sure our backyards, gardens, balconies, and any other outdoor areas at home are sufficiently comfortable and stylish in continuation of the attention we bestow upon any of our indoor spaces. It goes without saying this involves seeking out the best outdoor furniture and design pieces on offer, and where better to find them than ECC?

Spool armchair and Spool sofa by Rodolfo Dordoni for Roda

Romantic, rambling gardens and contemporary poolside areas alike would benefit from the deceptively simple lines and abundant comfort of the Spool seating. Expertly balancing solidity and lightness, the framing is composed of closely spaced cords that bring to mind weaving spools, and the depth can accommodate plenty of fluffy pillows whether nestled on the sofa or the armchair

Left: Leaf tables by Gordon Guillaumier for Roda. Right: Caddy bar cart by Roda.

No outdoor area would be complete without somewhere to store requisite cold drinks and snacks for a day spent soaking up the sun. Gordon Guillaumier’s Leaf tables for Roda are an oversized play on nature solidified, rendered in various green-and-grey-toned finishes for a complementary splash of colour. Also from Roda, the multi-functional Caddy bar cart will have us serving cocktails in style with its elegant design and two stainless steel tops that can be removed and used as trays.

Exes armchairs and the Conix Oval dining table designed by Kris Van Puyvelde for Royal Botania.

An al fresco dining area is well catered to with new arrivals from Royal Botania, including the pleasingly steadfast Conix Oval dining table designed by Kris Van Puyvelde. Able to be rendered in a variety of finishes including concrete, white and black ceramic, a customisable look fits myriad aesthetic briefs — paired with the Exes armchairs, the combination makes for a timeless outdoor centrepiece.

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Peter Gordon’s famous Turkish eggs

Peter Gordon has made his homecoming, with an enticing new waterfront eatery and food hub

It’s no secret this year has been one of the most challenging in recent memory for restaurants, not to mention the local suppliers that provide them with Aotearoa’s glorious fresh produce. A new project from globally acclaimed New Zealand chef Peter Gordon has opened in Auckland with these suppliers in mind, aiming to offer a platform for showcasing fresh produce from here and the Pacific in a dynamic, multi-layered way.

Named Homeland, the new offering is far more than just a restaurant — although it is that as well. With Gordon and his partner Alistair Carruthers at the helm, Homeland describes itself as a ‘food embassy’, encompassing an all-day eatery, a cooking school, a film studio, a ‘food innovation hub’, and a community space. All with a collective goal to connect people with food, and boost trade. 

Right: Smoked kahawai kedgeree

“We want Homeland to be a place where we can teach people about all the amazing produce that exists here, that they didn’t even know was in the country,” Gordon said in a recent television interview. He and Carruthers moved back from London for good in March this year, with Gordon having lived overseas for three decades, and while the chef known as the ‘father of fusion cuisine’ has been an ambassador for New Zealand ingredients all over the world for the bulk of his formidable career, he and Carruthers could see the need for more direct support on the ground. 

With its prime waterfront location in Wynyard Quarter (in the site previously occupied by Mantells On The Water), Homeland makes an appealing choice for a meal any time of the day. A comprehensive menu of dishes made with regional, seasonal ingredients has been conceptualised by Gordon and is orchestrated by head chef Nagaraju Sunkara, also formerly of The Sugar Club. A new group of local suppliers will be highlighted every five to six weeks; currently, expect to find the likes of raw milk paneer from Southland, Cloudy Bay clams and vegetables from the gardens at Māngere-based Papatūānuku Kōkiri Marae.

At breakfast time, on offer are comforting baked goods like date or three cheese scones with whipped butter; savoury brioches; plus a variety of inventive and enticing dishes from the kitchen — we like the sound of brown rice, miso, apple porridge with tofu cream and oat milk, or smoked kahawai kedgeree; clam fritters appeal, as do Gordon’s famous Turkish eggs. Brunch expands to include the likes of a paua and cheddar toasted sandwich; wood-roasted artichokes with yuzu butter and chilli, the aforementioned paneer, grilled, with rocket, smoked cherry tomatoes, beets and macadamias; and sweets like baked basque cheesecake with roasted tamarillo.

The dinner menu also looks divine, with a slow braised lamb shoulder dish sitting alongside a miso-braised beef cheek with kūmara gnocchi and mascarpone; plus clams with silverbeet and quinoa in a coconut ginger miso broth and sides like wood-roasted kūmara with kawakawa pesto.

From left: Peter Gordon and Alistair Carruthers; Homeland’s cooking school

Homeland’s cooking school will open to the public on the 6th of January, offering accessible yet useful lessons like how to become a master with pulses, how to whip up excellent salads, the secrets behind Gordon’s extensive repertoire of baking, and more. Community days where different migrant communities gather to share recipes and food culture are also part of the plan for Homeland, drawing on and celebrating the rich culinary tapestry of our beautiful home.

Opening hours:
Wednesday: 7am – 3pm
Thursday: 7am – 3pm (till 9pm from 1st December)
Friday: 7am
9pm
Saturday and Sunday: 8am 9pm

Homeland
Pier 21, 11 Westhaven Drive,
Auckland CBD

www.homelandnz.com

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Our Summer issue is here!

It would be safe to say that many of us have emerged at the end of this tumultuous year with an undeniable feeling of ‘what the hell just happened?’ 

But here we are, with border controlled freedom on the horizon in the form of summer holidays spent in Godzone. And, if all goes to plan, and we can make it through this period unscathed, with the promise of a magical vaccine on the horizon, we may never need to suffer the ills of confinement again.  

So prepare yourself for the long lazy days of summer ahead, by getting your hands on the latest copy of Denizen. In this issue we’ve gathered a gang of inspiring New Zealanders, who share their personal stories via our ‘What I Have Learned’ series. Actor Sam Neill, who’s just returned to our shores from filming Jurassic World: Domination shares his feelings about fatherhood, his acting process and what it’s like to make it big in movies. Supermodel Georgia Fowler reflects on some of her most starstruck moments working in fashion, while singer/ songwriter Neil Finn describes what it’s like performing in front of a huge audience, and we get to know America’s Cup legend Brad Butterworth, and ask him the tough questions, like just who will win the coveted cup next year?

Speaking of the America’s Cup we have all you need to know about the very exciting season of sailing that kicks off in December, including a handy map that highlights where all the action will be happening on Auckland’s waterfront this summer.

We also round up the very best of summer hospitality in the form of our favourite places to eat, drink and generally be merry. We showcase the best products you need to know in the world of beauty, and we introduce more great local escapes and experiences that can enjoyed right here on our shores, including an epic luxury RIB boat that can be chartered for day trips on the Hauraki Gulf, or to get up close to the America’s Cup action.

So this summer, when you’re spending time at the beach or holiday home, among the detritus of combined dishwashing for the masses of gathered family and friends, remember what we’ve accomplished as a country, and hold tight to the knowing the tightness and bonds that form over the long lazy days of summer in New Zealand, yield the real soulful connections that make life worth living.

Denizen’s summer issue will be released from Monday 30th November.

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