Covered in romantic edible flowers, this caramelised white chocolate brownie is not only blooming lovely to look at, it’s utterly delectable to eat — and much more straightforward to make than it looks. Created by Liv Glazebrook, a.k.a Kitchen of Treats, this is one impressive sweet treat that’s sure to serve many sighs of delight.
Kitchen of Treats Blondie Pressed Flower Brownie Recipe
Ingredients 300g butter ¾ cup dark cocoa 2½ cup brown sugar 3 large eggs 1½ cups flour 250g Whittaker’s Blondie chocolate 1½ tbsp neutral oil (such as canola or vegetable oil) Pressed edible flowers (refer to method below on how to press)
Method
Brownie 1. Preheat oven to 160°C fan bake. 2. Grease and a line a 20x30cm baking tin (we used one with high sides) 3. In a large saucepan, melt butter and cocoa over low heat. Once melted, remove from heat and add brown sugar. 4. Quickly beat in the eggs one at a time. Mix in flour and pour into the prepared tin. 5. Bake for 30 minutes or until firm around the edges. Remove from oven, allow to cool in the tin for 10 minutes and then transfer to a cooking rack. 6. Once completely cool, return to the baking tin. 7. Break up blocks of Whittaker’s Blondie Chocolate and melt with oil in the microwave (in short increments to avoid burning). Pour onto the top of the cooked brownie. 8. Leave for 10 mins until partially set, then lay edible pressed flowers on top of the soft chocolate. 9. Allow to set completely and then cut into squares (to ensure a clean cut, place the brownie in the freezer for 5 mins)
Pressing Flowers 1. Use scissors to cut the flower as close to the bottom of the bloom as possible. 2. Place the blooms on a paper towel and lay another paper towel on top. 3. Place them inside the microwave and weigh down the flowers with a microwave-safe dish. 4. Make sure the entirety of the flowers are under the weight. 5. Microwave strength will vary, so we recommend microwaving your flowers for a minute to start and check the flowers as you go. 6. Heat the flowers until they are dry and appear flat.
There’s nothing better than a classic cheese toastie — with vintage gouda, maasdam and parmesan, to be precise. At Cheese on Toast, the ingredients are really that simple, and savour-able.
Founders, and partners, Steve Kennedy and Yang Yang have mastered the art of making toasted sandwiches with house-made sourdough bread and layers of seasonal produce with their Guerilla Grill food truck, as well as their first Cheese on Toast site in Three Kings.
Their formula is clearly working as they open the second Cheese on Toast outpost — rising through the covid challenges at their comfort-food locale just down from the Birkenhead village on Hinemoa street.
The store is in the Hellaby’s Building, built in 1912. Honouring the heritage of the building while still keeping things fresh, the Birkenhead site does look different to the Three Kings space. Rather than a garage roller door and concrete floors, there are large front windows and vintage tiles. But both have now-familiar touches, including its casual wooden tables and seating, and approachable grab-and-go counters.
From left: Braised Sichuan Pork belly with green capsicum and ginger sauce. Bacon and eggs on house made sourdough.
The toastie menu is far more superior to what we could put together from home. The Truffle Mushroom, with sautéed white and portobello mushrooms, onion, garlic and truffle oil, melts in the mouth. The Rump Steak, with spring onion, lemon coriander, soy, chilli and garlic sauce, satisfies with every crunch. And, with their newfound kitchen space at Birkenhead, we’re told there will be more creative Cheese on Toast choices to come.
Certainly, we have no doubt Kennedy and Yang will keep the new regulars happy. “Toast and cheese toasties are humble offerings but we put so much effort into making them special so I’m really stoked when I see people loving it and working us into their weekly routine,” says Kennedy. “We’re absolutely stoked to provide our community comforting, high quality, feel-good food and drinks and we won’t stop any time soon!”
Opening hours: Monday to Sunday: 8am — 2.30pm (Closed public holidays)
Cheese on Toast Birkenhead
96 Hinemoa Street
Birkenhead, Auckland
Whether you like them spicy, sweet, frozen or classic, there are often times when nothing but a strong margarita will do. Here is Denizen’s definitive guide to ten of the best margaritas to quench your thirst.
Coconut Chilli Margaritafrom Andiamo Get your fiery fix and sit in the sun with one of Andiamo’s delicious Coconut Chilli Margarita. Crafted using 1800 coconut tequila, their rendition is served on the rocks and exudes a spicy kick that’s not too overwhelming.
Mango, Pineapple & Chilli Margaritafrom Siso Indulge in a touch of the tropics at Remuera eatery Siso. Their refreshing rendition includes a mango and pineapple mix that is balanced perfectly with a decent bout of chilli.
Magdarita from Bar Magda Bar Magda’s take on the margarita packs a smokey punch with Gracias Dios mezcal paired with Arette tequila, elderflower and agave for a touch of sweetness and a perfectly salted rim. Bar Magda’s delicious Magdarita can also be enjoyed from the comfort of your own home thanks to their new takeaway cocktail menu.
Lilian, Madame George.
Blood Orange Margaritafrom Lilian Refreshingly zesty, Lilian pairs Blanco tequila with campari, Angostura bitters and a house-made blood orange syrup to craft their sought after margarita.
Classic MargaritafromMadame George Although it’s not featured on the menu, all you have to do is ask. Their elevated rendition is poured into a coupe, coated with a salty rim and served without ice.
Chilli Margarita from Hello Beasty The perfect accompaniment to their delicious dumplings and crispy karaage chicken, Hello Beasty’s chilli margarita hits the spot with a fresh lime zing and a touch of spice.
Hotel Ponsonby, Bar Non Solo.
Coconut Margaritafrom Hotel Ponsonby Seen on countless Aucklander’s instagram accounts, Hotel Ponsonby’s coconut variation is a fan favourite and deservedly so. Tequila is shaken with coconut cream, coconut water and lime for a decidedly tropical take on the classic margarita.
Watermelon Margarita from Bar Non Solo Indulge in the ultimate summer tipple with Bar Non Solo’s margarita crafted with Jose Cuervo Tradicional Silver, Vermouth Blanc, fresh watermelon juice, and lime. This refreshing concoction is only available for a few more weeks so you had better get in quick.
Inca, Ponsonby Road Bistro.
Frozen Margarita from Inca Fans of a frozen marg can look no further than Peruvian-Japanese eatery, Inca. Made in the in-house slushy machine, flavours change daily using El Jimador tequila for the ultimate refreshment to cool down with on the rooftop.
Jalapeño Margarita from Ponsonby Road Bistro A shake up from the standard spicy margarita, Ponsonby Road Bistro uses smashed Jalapeños for an extra kick.
Whether you’re after booty bouncing beats or sounds smoother than a Kardashian’s keratin-treated hair, here are the playlists to stream until the next work email demands attention. From celebrity mixes to fashion favourites and straight-up nineties throwbacks, ready your earbuds and surrender to the stream.
Michel Gaubert As well as being one of the coolest people on Instagram, Michel Gaubert is the sound designer for Chanel, Loewe and Louis Vuitton’s epic runway shows. Prepare to pony walk down the corridor to the Pet Shop Boys, Kraftwerk, Robyn and Diana Ross.
Honey Bones Summer 19 Just to qualify things, we know it’s no longer summer and it’s certainly no longer 2019 but Honey Bones Summer 19 is a reminder of much, much more carefree days. The vibe is best summed up by Angus & Julia Stone meets Boz Scaggs with a hefty dose of Rhye. It’s on constant repeat in the Denizen office, so tap into our musical spirit.
I Love My 90s Hip Hop It’s all there in the title, what else do you need to know? Put on your snap-side tracksuit pants and oversized sweater and bust some moves to Missy Elliot, De La Soul, Dr Dre, Common and some Fugees.
Kym Ellery’s Isolation Edit Paris-based Aussie designer Kym Ellery is known for her exaggerated silhouettes and luxe fabrics. She created this playlist while isolating, and it’s a goldmine of simple, stripped back sounds. Let Dragon’s ‘April Sun in Cuba’, David Bowie’s ‘Sorry’and Tame Impala’s ‘The Less I Know The Better’ play in the background as you go about your day.
Mary-Kate and Ashley Olsen, The Row Having transitioned from Full House to New York’s favourite twin set via their ultra-luxe, yet pared-back label The Row, Mary-Kate and Ashley Olsen’s Spotify playlist is just what you would expect. The Row: February 2022 swings from Aretha Franklin and Fleetwood Mac to The Cure and Dean Blunt.
Katy Perry — At Home Together With Katy Perry, one expects to get bright and breezy pop through a neon filter, which is exactly the vibe of her Spotify playlist At Home Together — designed for quarantining Americans but equally uplifting for Antipodeans at any time. Shuffle in your seat along to Harry Styles’ ‘Lights Up’, The Beach Boys’ ‘In Your Room’and some old school Jamiroquaiwith‘Virtual Insanity’. “Some of them are new and some of them are classic and some of them say exactly how I’m feeling in this time and some of them are hopeful little nuggets of empowerment,” Perry said.
Jacquemus Showroom French fashion’s It boy designer Simon Porte Jacquemus is known for his style-setting ready-to-wear shows (cue oversized straw hats and micro purses) but with this showroom playlist he’s offering a feast for the ears rather than the eyes, so you can feel his influence around you wherever you’re playing it from.
Missy Rayder Supermodel Missy Rayder has nothing to prove when it comes to cool credentials, having walked for Balenciaga and Prada, but her taste in music is up there with her choice of designers. Missy Rayder’s Love-In features old school Johnny Cash, Nina Simone and Billie Holiday. “I chose songs that are meaningful for the time and artists who clearly have endured the darkness-found and were able to transform bleak days through the creative process manifesting in the song,” Rayder says.
Ryan Heffington — Sweatfest For Everyone With his Instagram, Hollywood choreographer Ryan Heffington did his best to get everyone off the sofa during lockdown, and went viral in the process. His playlists are equally energising — this seriously upbeat mix is perfect for dressing-up drinks before a big night out or even for working out at home.
TheUrbanaut Brewery and Taproom in Kingsland is known for its colourful craft brews, with a rotating roster of food trucks on the weekend. It’s been a competitive spot for pop-up purveyors of everything from poutine to ramen and plant-based treats.
Now, the team has committed to one smashburger kitchen to rule them all — Burgernaut. By a former food trucker who used to set up regularly at Urbanaut, Jamie Stewart, Burgernaut offers simple yet sensational burgers for meat eaters, vegetarians and vegans alike — with all sauces and seasonings made onsite.
Right: Texan smash burger.
“I have known and loved the crew, the venue, and their outstanding beers for several years now,” says the head chef, who previously frequented Urbanaut with his truck Toasted As. “My vision is to create burgers every bit as high quality as the delicious beers they offer, and to become known as the premier venue for burgers and beers in Auckland.”
As such, look out for the classics as well as limited-time specials, including the current favourite — a Texan smashburger. It features prime New Zealand Angus brisket patties with finely sliced onions and jalapeño smashed into the pattie, swirls of charred mustard and ketchup and, to top it off, double cheddar on a toasted milk bun. Plant based versions are available by switching to Impossible Meat and the dairy-free Angel Food cheese.
Classic smashburger.
Burgernaut is a team effort, with many of the new options on the menu dreamed up by chef Isaac Chadda, who comes from the team that set up Better Burger. With these concoctions served next to Urbanaut’s icy cold full-pour beers from twelve rotating taps, there are no shortage of feel-good ordering configurations that will keep you coming back.
Opening hours: Wednesday to Saturday: 12 — 8pm Sunday: 12 — 6pm Closed Monday and Tuesday
Burgernaut at Urbanaut Brewery and Tap Room
597 New North Road
Kingsland, Auckland
For when you want a great night in, an artful at-home bar is all you need for a niche knees-up. Known to push the boundaries of what we can expect for our home, Timothy Oulton’s bar range is causing quite the design stir.
The Classic Crystal Bar takes inspiration from the glamorous Art Deco period. Fashioned from illuminated moonstone sourced from Italy, and herringbone K9 optical glass prisms fixed by either steel or brass panels, it shimmers all night. A modern yet traditional concoction, it’s sure to be a talking point.
The equally elegant Classic Curved Bar shines in a choice of moonstone or black marble. Paired with a mirrored splashback and high bar stools, it elevates any nightcap.
Both bars are crafted by hand in Timothy Oulton’s artisanal workshops, and are available in one-metre sections from Dawson & Co to suit each speakeasy space.
Whether it’s a quick lunchtime jog you’re after or an epic race along the waterfront, behold a round-up of the best runs in the CBD, commencing at Auckland Domain. Dust off your running shoes and leave the excuses at home. You’ll thank us in the long run.
The lunch break quickie Duration: approximately 30 minutes | Distance: 4.5km Ideal for inner-city professionals who need to let off a little steam, this run takes you through two of Auckland’s most popular parks — Auckland Domain and Albert Park. Starting at the War Memorial Museum in the Auckland Domain, you’ll head along Grafton Bridge past the Symonds Street Cemetery and along a short section of Karangahape Road to St Kevin’s Arcade. From here, it’s a quick sprint down Myers Park towards the Town Hall and Aotea Square and onward to Albert Park along Mayoral Drive. From Albert Park, turn onto Alfred Street (off Princes street), cross Symonds Street onto Grafton Road, which then crosses the motorway via pedestrian lights, and you’ll see the entrance back into the Domain once more ahead of you.
The three-park run Duration: approximately 50 minutes | Distance: 10km Not a bad way to start or end the workday, this run offers a scenic three-in-one. Starting from the corner of Lover’s Walk and Domain Drive (by the pond in Auckland Domain), you’ll head west via Park Road and Grafton Bridge to Karangahape Road. Run along to Ponsonby Road, and jog down through Western Park, before making your way towards Victoria Park via Howe Street, Hepburn Street and Franklin Road. Then, run along the promenade at the Viaduct. The seafront leg along Tamaki Drive takes you to a footbridge that passes over to the Parnell Baths (Auckland’s only outdoor saltwater pool). The path then winds up the side of a cliff to Resolution Park — the top of which offers an ideal place for a breather overlooking the beautiful Waitematā Harbour. After running through Resolution Park, along tree-lined St Stephens Ave, left on Parnell Road and right on Domain Drive, your run concludes back at the Auckland Domain.
The scenic waterfront route Duration: approximately 50 minutes | Distance: 9.5km Passing by unique historical, coastal and geological features, this run kicks off near the George Street exit of the Auckland Domain before heading left on Parnell Road and right down Ayr Street, passing Kinder House and Ewelme Cottage. Continue along Shore Road, Orakei Road and over the Purewa Bridge, which crosses between the Orakei Basin (an ancient volcanic crater) on the right-hand side and Hobson Bay on the left. Follow Ngapipi Road along the shores of Hobson Bay and Whakatakataka Bay and then back along Tamaki Drive. When you arrive at the Dove-Myer Robinson Park, make your way through the Parnell Rose Gardens, then up Gladstone Road and St Stephens Ave towards the Holy Trinity Cathedral. This is the perfect place for a rest, before walking back to Auckland Domain (via Parnell Road) to cool down.
Power dressing doesn’t always mean padded shoulders and pinstripes, as anyone who has felt the welcome surge of confidence that comes with buttoning up a blazer will attest. The blazer is one of those reach-for wardrobe essentials, promoted in recent seasons on the runway from corporate staple to a welcome addition to any ensemble.
Blazé Milano Chacco Kid Everyday checked wool blazer from Net-a-porter, Double-breasted satin and grain de poudre wool blazer from Saint Laurent, Jumbo GG canvas blazer from Gucci.
Acne Studios Double Breasted Suit Jacket from Workshop, V04 Fitted Jacket from Dior, Mae Blazer from Camilla and Marc.
For those wishing to tap into the androgynous energy encompassing luxury fashion houses, boxy silhouettes and single button styles offer a tailored cocoon that adds instant impact on top of denim and leggings, while single button cuts balance out the feminine frippery of pleated maxi skirts and printed tea dresses.
Double-breasted pinstriped wool blazer from Saint Laurent, Christopher Esber Redux Blazer from Muse, Blanca Vita single-breasted tailored blazer from Farfetch.
There’s also a more seductive silhouette on offer, with blazers nipped at the waist with elongated sleeves playing with hourglass proportions. Worn with a prim blouse, satin camisole or even a statement bra, these blazers mean business.
Caitlin Crisp Marjorie Linen Blazer from Muse, Double-breasted mohair blazer from Louis Vuitton, The Garment Chicago Blazer from Workshop.
Born in Cypress but based in London, where he studied industrial design and engineering at London’s Royal College of Art and Imperial College, and where, in 1994, he first launched his own design studio, Michael Anastassiades is a designer whose impressive career spans more than 20 years. Over that time, Anastassiades has honed a practice that spans products, spatial interventions and experimental works, proving his prowess as much in industrial production as in artisanal techniques and establishing himself as one of those rare designers able to create products that are luxurious and meticulous, while always maintaining an element of simple practicality. For him, timelessness and lasting design is the underlying goal.
Of course, if you know anything about this designer, it’s most likely to be his work with lighting. Anastassiades has cultivated a stellar reputation for lighting design that combines simple, geometric shapes (think tubes, oblongs, spheres) with materials like polished bronze and mirrored glass. Lights like his series for Flos, are made to appear as though standing at odds with the laws of gravity — orbs perched awkwardly on angular stands, or hanging off a rod, attached, apparently, to nothing. He is masterful at playing with moments of tension in his work, so that to look at one of his pieces is to question everything you think you know about construction. So revered is Anastassiades for his lighting, in fact, that its these kinds of pieces that now make up around 80 percent of his studio’s commission work.
So, in the interest of giving you a crash course in design history, and hopefully imbuing those pieces you might have sitting in your living room with a little more context, we have rounded up four interesting things to know about this prolific designer — available locally from ECC.
1.He fell into design accidentally Originally, Anastassiades wanted to be an artist. But to appease his parents’ expectations, he enrolled in the industrial design and engineering courses that would inevitably prove the gateway to his career. And while it’s hardly surprising that creativity had been his calling from a young age, design was never a straightforward prospect for him. Ironically, it was likely this sense that he didn’t fit the traditional ‘mould’ of design that ultimately gave Anastassiades such a unique perspective and approach to his work (and ultimately contributed to his success).
2.He stands at odds with the idea of ‘newness’ Speaking with Dezeen last year, Anastassiades explained that, despite the fact that the nature of his work was to create new products, his attitude was (rather paradoxically) that “nothing in this world is new… not even ideas.” Instead, Anastassiades acknowledges that while ideas already exist, there is a creativity in finding the qualities that make them timeless, that extend their relevance over a longer period. It’s this attitude that has resulted in Anastassiades’ focus on design that truly lasts. And really, when you look at his lighting work, many of the pieces he has created would be suitable in a range of trends and times.
3. His collaboration with Flos was a turning point Some of Anastassiades’ most recognisable work, and the pieces we have become so familiar with from seeing at ECC, are the lights he designs for Flos. Teaming up with the renowned Italian brand allowed Anastassiades to pair his design experience with a newfound sense of freedom, thanks to the larger scale he was afforded. It’s hardly surprising then, that his Flos collections seem to garner such widespread acclaim — they are the perfect expression of this Anastassiades’ design philosophy.
4.His work sits in a number of internationally-revered permanent collections Anastassiades work can be seen in the permanent collections of institutions like the Museum of Modern Art in New York and the V&A Museum in London. It has also, in the past, been showcased in exhibitions at globally-renowned galleries like London’s Institute of Contemporary Arts, the Design Museum, Somerset House and Sotheby’s.
Whether the saying ‘breakfast is the most important meal of the day’ is true or false, that’s beside the point. What’s important is, breakfast is delicious and that’s a fact. From both trusty regulars and new obsessions, these brunch dishes from our favourite cafes are all the motivation you need to get out of bed.
Cilbir Eggs or The Full Bones from Honey Bones It’s easy to see why both locals and hungry visitors flock to Grey Lynn’s Honey Bones every Saturday (or every day for that matter). The middle-eastern inspired menu is so good that it’s hard to pick just one dish. The Cilbir is a crowd-pleaser with perfectly poached eggs nestled in a bed of creamy Greek yoghurt and served with a side of crisp sourdough and chilli butter to mop it all up. For those wanting something a little more classic, the Full Bones has all your bases covered. Two eggs, bacon, mushrooms, hash, avocado, whipped feta and sourdough. What more could you want?
Stracciatella Pita from Williams Eatery Williams’ ever-revolving menu of pitas is not to be missed. No matter what delectable flavour combination might be on offer during your visit, we can guarantee you that it’s going to be good. Currently, the Wynyard Quarter eatery hasa stracciatella rendition on the menu featuring their crispy, buttery pita topped with oozy stracciatella cheese and fresh radicchio, with pickled rose onions and heirloom tomatoes for crunch and flavour.
The Breakfast Burger from The Candy Shop, Odettes Complete from Odettes.
The Breakfast Burger from The Candy Shop With a name that suggests more guzzling on gummy bears than indulging in hearty breakfast fare, since opening in 2018, The Candy Shop has gone on to build a solid reputation for its genre-bending food. The delectable breakfast burger is arguably the best in town, loaded with a fried egg, bacon, a crispy yet fluffy potato rosti, herbed avocado, creamy hollandaise and a salty, sweet and sticky bacon jam.
Odettes Complete from Odettes For a fresher take on the classic big brekkie, opt for the Odettes Complete. A staple on the menu since day dot, the dish comes with two poached eggs, a colourful array of juicy heirloom tomatoes, avocado, crispy bacon and an addictively good whipped feta that will have you scraping up every last bite.
Kedgeree from Ozone Coffee Roasters From the first time we first visited the Ozone Coffee Roasters to this very day, the smoked fish kedgeree has never done us wrong. The rice is mixed with creamy labneh, salsa verde and kumara crunch for texture. Last but not least, a poached egg adds richness to the entire dish as the golden yolk runs through the rice. Swoon.
Ricotta Toast from Florets For those wanting something extra wholesome, Grey Lynn newcomer Florets has you covered. Founder Maya Handley has garnered a dedicated following over the last two years for her delicious organic, whole-grain loaves that are made using locally sourced ingredients. Our pick for something sweet is the homemade ricotta honeycomb and olive oil or slow jam served on oat porridge sourdough. For savoury lovers, the whipped macadamia with peas and beans on rye is also delicious.
Half-and-half from Dizengoff, Bharta eggs from Seabreeze.
Half-and-Half from Dizengoff Not a new dish, but one that consistently guarantees premium quality — the half-and-half from Dizengoff. Any mushroom fan is bound to know about this dish — rumour has it that this is the best interpretation of creamy balsamic mushrooms in town. Meanwhile, the other half of the plate is accompanied by scrambled eggs to create a perfectly balanced breakfast.
Bharta Eggs from Seabreeze Seabreeze, a Westmere favourite, is renowned for the bone marrow burger for lunch and the Bharta eggs for breakfast. The perfectly poached eggs are served with an aubergine puree and whipped yoghurt. Finally, the chilli butter adds a decadence to the breakfast, making it the perfect accompaniment to the crispy, toasted sourdough on the side.
V.B from Hare and the Turtle We love it when a place does one thing well, and for New Windsor cafe Hare and the Turtle, that’s sandwiches. We can’t go past the V.B, a sinfully good sandwich that consists of a fried egg, melted Edam cheese, crispy hash brown and chutney, all in a housemade bun.
Acai Bowl from Little Bird When you’re in serious need of healthful nourishment, look no further than Little Bird’s acai bowl. A thoughtful and tasty blended bowl of acai berries, organic berries, coconut yoghurt, banana and “grawnola”, this is exactly what you need to feel re-energised and ready to take on the day.
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