After proving one of winter’s most popular tables, Jervois Steak House’s Sunday Roast Lunch has been extended until the end of August, giving diners a little longer to settle in for leisurely Sundays built around exceptional roast wagyu and all the classic accompaniments.
Available every Sunday through to the end of August, the Sunday Roast Lunch centres around 12-hour slow-cooked Southern Stations wagyu sirloin, served with all the classic accompaniments that have made the experience something of a seasonal institution. Expect pillowy Yorkshire puddings, creamy potato gratin, wagyu fat roasted potatoes, seasonal vegetables, and a rich house-made jus, all arriving on the table ready to be shared.
At $84 per person, with a minimum of two guests, it’s the kind of meal that rewards unhurried conversation, second helpings, and a few hours spent away from the winter chill. Served exclusively between 12pm and 6pm every Sunday, the experience offers a compelling reason to gather friends and family around the table.
Pre-payment is required to secure a reservation, and with limited sittings available, early bookings are recommended. Following strong demand, Jervois Steak House has extended Sunday Roast Lunch until 30th August, giving diners another chance to experience one of the season’s standout winter rituals. Bookings are recommended. Book now.
