Held in Ayrburn’s The Wooldshed, followed by the after party in the Barrell Room, Chris Meehan and his team at Ayrburn gathered guests from up and down the country (and a few from further afield) for the sprawling hospitality precinct’s inaugural Winter Ball. Unsurprisingly, given Ayrburn’s standing in hospitality excellence, it was a night to remember.
Ayrburn does nothing by halves, and given how adept Meehan and his team are at conceiving an exceptional design, it’s little wonder that the utterly luxurious (and fabulously over-the-top) setting had guests stopping in their tracks. From sumptuous velvet drapery adorning the entrance (Ayrburn’s elevated take on a red carpet entrance) to the larger-than-life floral displays to the showstopping spread, no detail was left to chance, and it showed.
Festivities kicked off in fitting style, with Chris and Michaela Meehan greeting guests on arrival before the revelry began, as guests bedecked in flawless finery and jaw-dropping threads celebrated with gusto.
From relishing the incredible food on offer (something the hospitality destination has quickly become known for) to sipping on Ayrburn’s own collection of stunning wines and a few Broken Shed Vodka cocktail options, to dancing the night away to the tunes of DJ Myles Taylor, the inaugural ball was one hell of a party.
Fancy a sneak peek inside? Relive the night that was through the lens of photographer Holly Burgess.
“At Pie Rolla’s, every bite is a tribute to our heritage, combining time-honoured family traditions with exceptional flavours, using recipes passed down through generations,” Lewis Mazza-Carson tells me of his new venture, an epic, artisanal pie shop on K’ Road he’s opened the doors to with friend (and ex-Ada sous chef) Patrick Marckus.
“Pie Rolla’s journey began 13 years ago, with my parents’ first café, Salvation Kitchen, in Avondale,” Mazza-Carson tells me, “My mum handmade pies from my grandmother’s recipes, which quickly gained a loyal following,” he continues, “At that time, handmade pies created with such love and care were hard to find. After my parents moved on to their next café, the beloved pies faded from the spotlight. However, in the past year, I decided to revive the tradition.” and thus, Pie Rolla’s was born.
The Creamy Chicken, Brie & Chutney
Teaming up with friend and revered chef, Patrick Marckus, Mazza-Carson’s family recipes have been elevated to new heights, with fillings that harness Marckus’ extensive experience both within New Zealand and at Michelin-starred restaurants in France. One thing that hasn’t changed since those early days, though, is the pastry, which according to Mazza-Carson, “Remains a family treasure, and is only with real butter.” Each bite of a Pie Rollas pie, he tells me, is a tribute to his late grandmother who developed the recipes from scratch.
The concise menu, already drawing serious crowds, comprises Kiwi classics and a few more contemporary takes. From the Classic Mince and Cheese — a quintessential Kiwi staple (but not as you know it), to the much-belovedSteak, Stout, and Cheese, to the bestselling Smokey Brisket, Jalapeno & American Cheese (known to often sell out in under 15 minutes).
The Steak & Stout
Beef aside, there is also a Creamy Chicken and Brie number, which, Mazza-Carson tells me they’ve elevated to “a new level of deliciousness” with a creamy béchamel sauce. There’s also a pitch perfect House Smoked Fish Pie which very much has my attention, a Layered Potato Pie for the veges, reminiscent of a potato gratin with caramelised onions, Mazza-Carson’s personal favourite, the Bacon and Egg Brekkie Pie, and last but, certainly not least, the Pulled Pork Pie — currently a weekly special, but so wildly popular that it will soon become a permanent fixture on the menu.
Drinks are super easy, with just the classic Karma Cola range on offer. The duo opted for Karma as they are B Corp, certified for their sustainability standards, which resonates with Pie Rolla’s sustainably-driven ethos. Mazza-Carson and Marckus have been able to limit the eatery’s pastry waste to 0% — avoiding food waste while using less energy, water, and ingredients in the process.
The space itself is pared-back, light, and minimal, with Mazza-Carson and his mum taking the reigns on the fit-out, “Mum and I worked together to bring the space together,” he tells me, “We used a simple colour base to make the Pie Rolla’s blue pop, and kept things simple and understated — letting the food speak for itself.”
The pair pride themselves on hand rolling their pastry, producing fillings with love, and providing every customer with welcoming, quick, and easy service. And, we’d add to that list: turning out the best pies in the city.
Filling, a bit indulgent and ultimately very satisfying, Pie Rolla’s’ epic pies are the quintessential comfort food we’re craving. And if you, like us, can’t wait to get your fix, we suggest getting in quick — as these tasty morsels are (unsurprisingly) in hot demand.
Opening hours: Tuesday — Sunday, 10.30am until sold out
Few places offer vibes as consistently lively as Viaduct Harbour stalwart, Soul. With a food menu that runs the gamut from light and refreshing to comforting and hearty, a drinks menu that always inspires indulgence, and the exceptional, consistently warm service of Liv Carter and her team, no matter what you’re in for, you know its always a good time at Soul.
Soul’s peanut nutter
This month, giving us yet another reason to visit its lively locale, Soul has revamped its cocktail menu entirely — adding a host of inventive new libations (and a few more classic renditions, with a signature Soul twist) to compliment the exceptional food on offer.
From sweet to sour, fruit-forward to more savoury sips, the newly-added cocktails join familiar favourites on the menu (don’t panic, the Pornstar Martini remains) — offering a soulful salve to the dreary winter days ahead. Here, we round up our picks. Salute!
Office Manager Ivan’s Pick
Peanut Nutter
Peanut Nutter
Pairing Irish whiskey with peanut butter whiskey, oloroso, maple, and chocolate bitters, this delightful drop has all the makings of a perfect winter cocktail. Warming, comforting, subtly sweet, and entirely satisfying.
Digital Director Sammy’s Pick
Bringing Sexy Back
Bringing Sexy Back
This fruit-forward cocktail is vibrant enough to lure even the most winter-adverse amongst us out of the house. Melding żubrówka vodka with fresh peach, raspberry, and acidified apple, this delectable drop is a crowd-pleaser, through and through.
Editor Sjaan’s Pick
Grapefruit Gimlet
Grapefruit Gimlet
Soul’s elevated riff on a gimlet pairs gin with Aperol, grapefruit cordial, thyme, and anise atomiser — resulting in a heady delight that packs a punch and tastes like it belongs on a Mediterranean seaside.
Commercial Director Ange’s Pick
SOUL Punch
SOUL Punch
Akin to a rum punch, but with a decidedly elevated spin, Soul’s SOUL Punch is a punchy blend of rum, pineapple, passionfruit, orange cordial, honey, and falernum. One is never enough.
Creative Director Anna’s Pick
Nogroni
Nogroni
And last, but certainly not least, Soul’s non-alcoholic Nogroni offers a sophisticated take on the drink of the moment, pairing London dry, with Italian orange, aperitif rosso, and rhubarb and orange bitters.
With a stellar line-up of venues, from Gochu, Gemmi, and Ghost Donkey, to Burger Burger and the newly-opened Kome, the One Queen Dining precinct within Commercial Bay is one of the city’s best spots to park up for a drink and casual bite. Now, adding to its ever-present allure, the dining destination has unveiled an Aperitivo Hour, with a host of exceptional offers to choose from.
Ghost Donkey’s beef & black bean tostadas with their hibiscus chilli margarita
Every Thursday, Friday, and Saturday between 5—7pm, each of the five eateries with the precinct will be showcasing bespoke food and drink pairings, with a series of tantalising deals sure to satisfy. At local favourite Burger Burger, you can get potato skins and two Aperol spritzes for $32, while at Mexican-inspired tequila and mezcal bar Ghost Donkey, you’ll find two beef or black bean tostadas with a hibiscus chilli margarita for $25.
At the newly-opened sake bar and Japanese eatery, Kome, you can sample chicken kaarage, Tokyo chicken wings and skinny fries for $30, and modern Korean bar and eatery Gochu will be serving two delicious fried chicken sliders with a house beer or wine for $25. And last but not least, neighbourhood trattoria Gemmi rounds out the Aperitvo Hour offering with their cacio e pepe fries and two tap beers for just $29.
Gochu’s delicious fried chicken sliders with their house beer
Plus, to celebrate the launch of the limited edition menus, Commercial Bay will give the first 200 patrons who partake in Aperitivo Hour a 3-hour parking voucher to truly settle in and unwind after hours.
This enticing, limited-time offering is available from Thursday July 11th until Saturday August 3rd, every Thursday, Friday, Saturday from 5—7pm.
“San Ray is a place where you can eat, drink and stay all day,” Rebecca Smidt tells me of her and her partner’s new venture occupying the space that, up until recently, housed Orphan’s Kitchen. “We’re inspired by the slow pace of driving the Pacific Coast Highway, Baja, and Mexico” she continues, “We love the bright flavours of Oaxaca, and that’s what you’ll find peppered throughout the menu.”
Rebecca and Dariush are the hospitality stalwarts behind Cazador (and offshoot, Cazador Deli), the eatery they’ve now run for over 10 years, cultivating the institution’s incredible legacy. Call it the 10-year itch, or simply the desire to branch out, but a few months ago when the Orphan’s space came up, Rebecca knew it was time to give something else a go, “We’ve always wondered what we’d create if we didn’t have Cazador’s legacy — if we were starting from scratch,” she tells me, “and San Ray is the answer to that question.”
Left to right: Burnt Confit Leek and Chargrilled Mushroom Skewer
From what I’ve seen, it’s a fantastic answer indeed — a space that caters to all, with myraid options for drinking, dining, stopping by, staying all day, or anything (and everything) in between. “At San Ray, our guests are invited to ease into the day with eighthirty organic coffee, take back the lunch hour with a carafe of wine, order a small plate, maybe another… or go all out with a multi-course dinner, paired drinks, and dessert.” Rebecca proudly states, “It’s about taking it slow, being indulgent and eating well. All day.”
When it comes to the eatery’s layout, not too much has changed since Oprhan’s, but there’s been a definite face lift, with subtle changes elevating the eatery and shifting it’s usage ever so slightly. Stepping inside, expect a relaxed and comfortable dining room designed by Forma, with inspiration drawn from the lilac hues of the Monmouth Glass chandelier. Out the back, the covered patio has been given a laid-back makeover, transforming it into a more than perfect spot for convivial drinks and snacks, and the space upstairs has been transformed into a private (and very chic) room for party people.
On the food front, the options are diverse and plentiful, from breakfast favourites like eggs, crumpets, and toast, to an all-day menu with confident versions of the classics — from caesar salad, crudo, an Ohau farm wagyu rib eye steak, and tajín fries, to a number of tasty snacks, decadent desserts, and a few more tasty surprises yet to come.
The drinks list is extensive, elevated, and everyman, with a wine list highlighting premium local producers and quality internationals — with a few tasty drops on tap, and an extensive cellar. Cocktails include mezcal margaritas, Svitlo Ukrainian vodka espresso martinis, and micheladas, while there are a few favourite beers on tap for those languid afternoons come spring and summer.
San Ray 1/2 Bird Wood-Fired Chicken
Inspiring early knock-offs (just like the good old days), at San Ray’s Golden Afternoons (Tuesday to Saturday, 3-5pm), there’s a feel-good trio of house-made chips, dip and a glass of Champagne for just $30 per person. Champagne Collet Art Deco Brut is the house pour, and you can go large and add Sturia caviar if you please.
With Rebecca’s hallmark well-informed and generous service, Dariush on the tools in the kitchen (a job he’s very adept at indeed), and a thoughtful, elevated-yet-casual menu spanning both food and drinks, San Ray has all the makings of a future institution.
Words Sjaan Askwith | PHOTOS Ema Peter | 10 Jul 2024
Architecture — Su Casa Design Interior Design — Tomlenovich Design
Italian-Canadian interior designer Marianna Tomlenovich is known for her captivating homes that are as unique as the individuals who inhabit them. So, when it came time to turn her attention to her own personal residence, the designer looked to her background for inspiration, drawn to the elevated simplicity and understated elegance of Italian design and architecture.
Wanting to create a calm canvas for the busyness of family life, Tomlenovich employed a soothing and tranquil palette, bathing the entire house in a single, warm, creamy hue. The majority of the walls are rendered in a micro-concrete, lending texture, depth, and a decidedly European slant to the home, while light, wide-plank oak hardwood flooring infuses spaces with warmth.
“Wanting to create a calm canvas for the busyness of family life, Tomlenovich employed a soothing and tranquil palette, bathing the entire house in a single, warm, creamy hue.”
A soaring, 7.3 metre-high ceiling marks the home’s entryway, leading into the expansive, open-plan ground floor. Here, soft, curved lines set the tone, with a striking brick arch framing a semi-circle window looking out onto the pool, while a central, undulating fireplace cleverly separates lounge and dining.
This curvilinear theme is continued in the home’s grand kitchen, with a soft-edged monolithic island anchoring the space, complemented by half-circle stools and offset with a striking, deeply veined Italian marble splashback.
Wanting to conjure a spa-like ambience in bathrooms, Tomlenovich embraced a luxurious, rich material palette, combined with soft lighting and clean lines — avoiding anything too angular and sticking to neutral hues. Tumbled edge marble and limestone add depth and warmth, with Taj Mahal countertops furthering the home’s emphatically calm aesthetic.
“Bedrooms offer an elegant escape, with quietly luxurious details and thoughtful textures combining to stunning effect.”
Bedrooms offer an elegant escape, with quietly luxurious details and thoughtful textures combining to stunning effect. In the master suite, generous windows bathe the space in natural light — dappled by the mature trees lining the quaint street, while the stunning adjoining dressing room is lit from above by an expansive skylight.
While this home’s design leans wholeheartedly into the beauty of simplicity, there is no shortage of considered details which nod to the Italian art of timeless elegance. From a series of striking vignettes to a considered material palette to the clever use of curvature, ultimately, what Marianna Tomlenovich has created is not just a minimalist masterpiece — but a perfectly-realised family home.
By now you’ve likely heard all about Ayrburn’s incredible ‘Christmas Wonderland‘ which has seen the precinct’s striking grounds transformed into a whimsical winter wonderland, with light displays, larger-than-life decorations, and now, an ice skating rink to fully enliven the white Christmas experience.
Here, visitors of all ages are invited to throw on a pair of skates and glide across Ayrburn’s enchanting ice rink, or watch on from the sidelines with a festive mulled wine or tasty hot chocolate.
Whether you’re an experienced skater, or it’s your first time on skates, Ayrburn’s ice skating rink is perfect for all ages and skill levels, and promises to add a touch of European winter charm to your winter experience.
Open from now until July 23rd, from 12pm — 8pm, Monday through Friday, Ayrburn’s ice skating rink is an experience not to be missed. To book, simply add tickets to your reservation at checkout when booking online for any of the precinct’s venues, or grab a ticket directly at the rink. Tickets are $30 per adult, and $20 per child, including skate hire (or, grab a family pass for four for $90).
Words Sjaan Askwith | PHOTOS A.McVinnie | 5 Jul 2024
“Bon Pinard is inspired by the quintessential European wine bar that serves a neighbourhood,” Sarah Macdonald tells me of her and her husband’s new venture, a chic wine bar in the heart of Birkenhead, “it’s a place to catch up with old friends, eat, drink and let time pass by.”
Right: pickled mussels, preserved lemon aioli
Hospitality maestros (and husband and wife) Sarah and Jordan Macdonald are no strangers to the industry, with the talented pair currently running both Duo — an intimate, elevated bistro, and Osteria Uno — the couple’s much-loved Italian eatery (sitting side-by-side on the main drag in Birkenhead). But before teaming up to take over Birkenhead’s dining scene, the pair were already well-known culinary forces, with Jordan behind CBD haunts Culprit, Lowbrow and Little Culprit, and Sarah’s substantive experience including stints in the kitchen at Woodpecker Hill, Culprit and Fed Deli, and an appearance on Masterchef. So, it’s little wonder that the spots these two have so far collaborated on have been wildly successful, and we have no doubt Bon Pinard will follow suit.
Left to right: marinated aubergine & peppers, selection of local & imported charcuterie and salmon rillette with crostini
Occupying the spot a few shops down from Osteria Uno, Bon Pinard (which translates to ‘good wine’ in French slang) is a low-key, incredibly well-appointed, quaint neighbourhood wine bar with a stunning selection of wines and unpretentious bites, “Bon Pinard is casual and cosy,” Sarah tells me, “it’s the perfect place to drop by for a quick wine and snack or settle in and stay a few hours, and it really feels like it’s always been a part of the neighbourhood.” And from what we’ve seen, it not only feels like it has always been part of the neighbourhood but also as if it could just as easily call any quaint European town home, with an elevated yet low-key vibe that is often hard to emulate.
When it comes to the space itself, the team’s vision of a European wine bar has been perfectly realised, with one of Sarah and Jordan’s partners, Ash from Blanc Industries, conceiving and bringing the design to life, “It features a reclaimed kauri bannister and dado from an old bank in Kingsland, Sarah tells me, “The bar appears to be a hundred years old, but was handmade by his team out of French oak and a lot of detailed panelling. It really brings the vision to life.” There’s also a sun-drenched deck offering protection from the elements — to be enjoyed all year round, and a melange of vintage finds adding to the lived-in ambience.
Left: oritz anchovies, ritz & soubise
Naturally, as a wine bar first and foremost, the offering is extensive and considered — and from what I’ve seen, offers one of the best curations in the city. “The wine list is heavily European- and Kiwi-centric, with a smattering of wines from around the world,” says Sarah. “We’ve curated the list with Olivia, our restaurant manager, with around 40 wines available by the glass and over 100 in total, with a few rare gems thrown in for good measure.”
The offering will be ever-evolving to reflect the magnitude of delicious wines from across the world, but for now, at launch, you’ll find familiar favourites such as Black Estate’s ‘Damsteep’ Riesling Pet Nat alongside an extensive Champagne offering (with a few tasty magnums and rare drops such as a 2003 Dom Perignon), many a crisp, French rosé, a number of interesting varietals spanning both rich reds and textural whites, and a veritable spectrum in between — including what is, in my humble option, the best edit of orange wines in town.
There are also cocktails, aperitifs, a conscience beer list, and tasty ‘lo and no’ options — including NON’s salted raspberry and chamomile natural wine alternative.
riesling sabayon & chocolate mousse
On the food front, Sarah tells me they’re keeping things low key, with bread and butter, charcuterie, truffle-stuffed olives and the like, with several tasty small plates on offer — made for sharing. Oritz anchovies come with Jatz crackers and soubise (a French onion sauce), the macadamia nut hummus with crisps, and the smoked salmon rillettes with crostini. A much-loved Duo favourite, the whipped chicken liver parfait has made it onto the Pinard menu too, but with a twist. And for something sweet to finish there’s a rich and creamy chocolate mousse served with refreshing riesling sabayon. Sarah’s favourite dish? “The standout for me is the Vadouvan spiced braised pork cheek croquette — the perfect dish with a heavy red.”
Bon Pinard, with its tasty food, exceptional drinks, and low-key yet elevated vibe has all the makings of a go-to neighbourhood haunt, and, considering the duo bringing it to life, we have no doubt it will add yet another welcome layer to Birkenhead’s vibrant dining scene.
Opening hours: Wednesday — Thursday, 3pm until late Friday — Saturday, 12pm until late Closed Sunday — Tuesday
MoVida’s acclaimed founder, Frank Camorra, recently spent some time back in the Britomart eatery’s kitchen, crafting a delectable new menu centred on the inventive Spanish-inspired fare he’s globally know for. As always, the focus is on made-to-share, tapas-style dishes, crafted with passion and precision. Joining many of the iconic dishes MoVida has become known for, both locally and globally, is an edit of tasty newcomers which marry the depth of flavour and diverse textures typical of Spanish cuisine, with an inherent simplicity and focus on quality ingredients.
From a trio of tasty new skewers to elevated sliders, Catalan canelones, and an unmissable dessert, here, we round up our picks from the enticing new menu. Salud.
01. Bocadillo De Pescado
We’re reluctant to refer to these tasty morsels as sliders, but we’re also not sure what else to call them, given they are a mini burger-sandwich hybrid, of sorts. Light, crispy gurnard, housemade aioli, and guindilla peppers are sandwiched in a pillowy soft bun, making for an entirely satisfying starter or share plate for the table.
Pincho De Buey
02. Pincho De Buey
A duo of delectable skewers, here, flavourful slow-cooked wagyu beef rib with sherry and onion glaze is finished in the Josper, resulting in a sticky, smokey, satiating snack.
03. Pincho De Cerdo
The Korobuta Whitehart pork on these decadent skewers is marinated in Adobe spices — beautifully cut through with the accompanying pickled garlic and crème fraîche.
Pincho De Pollo & Pincho De Cerdo
04. Pincho De Pollo
And, perhaps the tastiest iteration of all on the skewer front, is the barbequed Moorish spiced chicken thigh with horopito salsa picante, sesame, and yoghurt. Served in a set of two, trust us when we say you’re going to want to keep both to yourself, with perhaps another round on the cards.
Canelones
05. Canelones
Everyone loves canelones (or cannelloni, as it’s often referred to), and MoVida’s iteration takes the beloved pasta dish to new heights. Here, Catalan-style canelones are filled with slow-braised duck and porcini, baked in a nutmeg brandy velouté. Simply sublime.
Arroz Con Leche
06. Arroz Con Leche
And no visit to MoVida is complete without indulging in one of the eatery’s delectable desserts. This newly added delight is Camorra’s take on a rice pudding, served with a beautifully tart and subtly sweet poached rhubarb compote, and topped with rose ice cream.
Swarovski has been on a spellbinding journey across the past year, reimagining the brand and retail stores. Beginning with the unveiling of its ‘Instant Wonder’ stores across the globe, the transformation has evolved into a striking new retail concept dubbed ‘Wonderlux’ — the newest of which has opened its doors on Queen Street, inviting Aucklanders to immerse themselves in a world of wonder.
“Our new store concept is an incredible ode to the creativity, and the result of Swarovski’s strong new vision, a realm where science and magic meet. Playful, aware, and always boldly chic, our aim is to reflect desires and dreams in the physical space of our stores, and to underline our new age of crystal living,” says Giovanna Engelbert, Creative Director at Swarovski.
As such, the stores are designed to ignite imaginations, with each entrancing space paying homage to the shimmering beauty of crystal, and reflecting the uniquely captivating charm of the city itself. The new Queen Street store is a true feast for the senses, as mesmerising metallic finishes and fluted glass combine with chrome and silk touches throughout, culminating in a truly wondrous experience.
Situated on the ground floor of the Heritage-listed Dilworth Building, the store slots perfectly into its luxurious surrounds, sitting alongside a wealth of other luxury brands such Hermes, Dior, Prada and Bulgari.
Swarovski’s newly reimagined visual identity is referenced throughout the striking space, with areas delineated with colour blocking in the brand’s signature hues, with myriad octagons adorning the walls in a breathtaking display of product and pattern, with the entire concept paying tribute to the wonder of crystal itself. Carrying the highly anticipated Swarovski Create Diamonds Assortment upon opening, the sumptuous new store, much like all of Swarovski’s spaces, and pieces themselves, beckons you in; promising a world filled with magic and special moments.
If you have plans to attend one of the All Blacks games at Eden Park across the upcoming season, why not make an afternoon of it with a pre-game bite and beverage nearby? Not only will you avoid the traffic and any parking debacles by arriving well ahead of kick-off, but you’ll also have the chance to enjoy one of the many tasty eateries, low-key gastro pubs, and convivial bars in the area.
Kingsland boasts a slew of epic spots perfectly suited to a casual afternoon drink. Here, we round up the top bars and eateries in the neighbourhood for a satisfying pre-game bite and beer (and perhaps, celebratory beverage post-win).
For the inside word on upcoming events, both at Eden Park and across the city, Auckland NZ has all of the details. And if you’re looking to get your hands on tickets to one of the upcoming All Blacks games, we suggest getting in quick, here.
TheUrbanaut Brewery and Taproom in Kingsland is known for its colourful craft brews, and the brewery’s eatery — an epic Smashburger kitchen dubbed Burgernaut, is loved city-wide for its simple yet sensational burgers. With all of the classics on offer, as well as an ever-evolving specials offering, and extensive vegetarian and vegan menu, there really is something for everyone, and, when paired with Urbanaut’s icy cold full-pour beers from the twelve rotating taps on offer, there are no shortage of feel-good ordering configurations that will keep you coming back.
Occupying an ex-factory in the heart of Kingsland, Garage Project’s Taproom & Cellar Door is a vibey spot for a bite and tipple any day of the week, but Saturdays and Sundays are when this lively location really comes into its own. Pared-back, sleek, and contemporary, the sprawling space houses a number of the much-loved brewery’s beers on tap, rotating frequently, with a focus on tasting flights, served alongside a concise, tasty small menu of share plates.
At Umu, specially fermented sourdough bases are dressed with delicious toppings — wood-fired in the eatery’s epic hallmark pizza oven. Umu’s pizzas hit the spot every time — petite enough to eat a whole one to yourself (although, they’re definitely not stingy), with exceptional dough and beautifully fresh ingredients that help to ensure you don’t feel weighed down afterwards.
For a taste of Jordanian cuisine, look no further than Kingsland’s Petra Shwarma. Take your pick from dishes such as Jordanian mandi (spiced rice with grilled meat, raisins and cashew nuts), a cheesy Jordanian-style fajita and Jordanian shawarma with pickles. With a dedicated vegetarian menu, there’s plenty of vege-friendly options to choose from. Try the mixed platter with salad, haloumi stuffed pita pockets, falafel and hummus.
From hazy IPAs to epic sours, and everything (and anything) in between, Saint Leonard’s Brewing is a lively, weekend-only spot with a large on-site brewery and sprawling beer garden. Here, you’ll find the brewery’s own, ever-changing drops available alongside a conscience but considered menu of epic tacos and tasty Mexican sides.
Located in the heart of Kingsland, right beside the train station, Taiko is a laid-back Japanese eatery known for its authentic sushi and Izakaya (a Japanese take on tapas). The experienced skilled chefs serve a range of authentic Japanese dishes accompanied by Japanese beer, fine wine and sake.
This unpretentious sake bar and eatery serves both traditional and contemporary Japanese fare crafted with expert precision, specialising in incredibly fresh sashimi, and a number of familiar favourites — from Agedashi Shiki Tofu to Icco Special Karaage, alongside experimental takes, such as the eatery’s infamous, must-order White Fish Tempura with curried sweet & sour sauce. There are also, of course, a host of satiating sakes on the menu — a more than perfect pairing for the umami dishes on offer.
An always lively spot serving epic food and even better drinks, Citizen Park is one of the Kingsland stalwarts we turn to time and time again for consistently good vibes. On the food front, the influence is Modern American, and as such you’ll find a number of tasty delights on offer — from Sticky BBQ Pork Belly Bites to Crispy Chicken Wings, tasty Poke Bowls, Burgers, Ribs and more, while, when it comes to drinks, there are plenty of tap beers, wines, and ciders alongside an extensive list of convivial cocktails. With a sprawling outdoor area with plenty of shared tables, it’s a perfect place to park up pre (or post) game.
You can’t call yourself an Aucklander if you haven’t been to a BYO at Kingsland’s Canton Cafe. The ambience is fun and lively and most importantly, the food is on point. Showcasing a huge variety of meat, seafood, vegetables, rice and noodles, there’s something for everyone at Canton, but make sure to order the iconic black chilli prawns.
Serving the best in Caribbean cuisine, Nanny’s Eatery is a laid-back eatery with a laissez-faire vibe, turning out hearty, belly-warming dishes with bountiful flavour, best shared with family and friends. Here, you’ll find the likes of satiating jerk chicken served alongside BBQ wings, mac ‘n’ cheese, burgers, and a slew of tasty rice dishes packed full of flavour — best washed down with an ice-cold beer or a refreshing rum from the vibrant eatery’s extensive list.
The Portland Public House is a cheap and cheerful local go-to serving western-style bites and refreshing libations, with live music come the weekend. From indulgent poutine to buttermilk chicken wings, fish & chips, steak, burgers, pizza and more, this low-key spot delivers on all fronts, with an extensive gin list, bespoke spritzes, and a bottomless brunch on Saturday to get the party started.
With 40 taps of rotating beer, The Beer Spot’s Kingsland locale is a beer aficionado’s dream, and one of the best spots in the city for a pre-game beverage. Enjoy a tasting paddle or pint on-site, or grab your favourite brew to go to enjoy pre- or post-event. You’ll also find ciders, wines, spirits and non-alcoholic options, and an ever-changing rota of food trucks serving up tasty fare.
With an intimate courtyard, a huge range of local craft beer, live music and good food, this local spot is a more than perfect place to park up for pre-gaming. An always lively vibe, 605 is a casual yet convivial spot where you can grab a drink or two and a bowl of the Drinkery’s famous fries en route to your destination, or turn to later in the peice for an evening of revelry.
Setting up shop on the corner of Ponsonby Road and Williamson Avenue is Bodega — an epic, laid-back, New York-style deli by the clever trio behind ever-popular burger joint, Parade and pizza drop-in Rosalita’s (with decades of hospitality experience between them).
Bryan Anderson, Nick Fury and Sean Bone have once again pooled their collective skills and experience to bring a much-welcomed new style of eatery to Auckland’s dining scene. Nick got his start as a chef, while Bryan and Sean’s diverse hospo backgrounds, including a stint as coffee roasters, have set the team in good stead for the style of eateries they’ve been drawn to. The trio seem to have a knack for knowing what will hit home with local foodies, with both Parade and Rosalita’s consistently drawing crowds, and while Bodega is somewhat of a departure from the quick and easy style eateries they’ve so far opened, the laid-back vibe remains. “Our travels to the States and Europe inspired Bodega,” Anderson tells me. “We saw a gap in the market here for made-to-order style sandwiches that the delis overseas do so well.” And that’s exactly what you’ll find at Bodega — epic, made-to-order sandwiches with a decidedly American slant, served alongside baked goods that would do an Italian Nonna proud.
Right: Sausage ragu Sandwich
In the mornings, the deli will serve a variety of Italian pastries made in Bodega’s bakery. Lobster tails, maritozzo, and cannoli are just a few of the traditional delights on offer. Then, from 8am until 10.30am, punters will find build-your-own New York-style Kaiser rolls. And from 11am, the sandwiches become the focus, with everything made fresh, to order — something Anderson feels will really set Bodega apart.
The menu is concise and considered, with good, honest food made well served alongside quality coffee. As far as flavours go, The French Dip is Anderson’s favourite, “I sat in a San Francisco park last year on a sunny day and tried my first French Dip, and it changed my life,” he tells me. French Dip, for those unfamiliar, is a hot sandwich on a French roll traditionally filled with slow roast beef and melted cheese, eaten with the flavourful juices of the meat for dipping — although Bodega’s version is a little more upper crust, with with sliced braised beef, onion jus, horseradish sauce, and provolone, served with beef consommé. Sublime. There’s also a Sausage Ragù number which looks particularly appealing, pairing creamy sausage ragù with roasted red peppers, sautéed greens, rocket, and balsamic glaze.
The Lobster Tail
In a few weeks, Bodega will be moving into afternoon service too, with charcuterie, beer, wine, and cocktails on offer. Then, come September when the weather warms, there are plans to open for night service, with a wine bar-style offering in the works.
The space lends itself perfectly to both a casual, daytime drop-in and a laid-back spot for a drink and snack come afternoon. “The feel inside is warm, and the place is not huge but we have tried to re-create an old-school Brooklyn-style deli vibe,” Anderson tells me. A true labour of love, the deli was transformed by the team themselves with the help of Anderson’s father-in-law, “We were very hands-on with the fit-out. Undertaking the change of usage of a run-down, 150-year-old building was a far bigger challenge than anticipated,” he recounts, “But it’s been amazing to watch it take shape, and we’re so happy with the finished product.”
The deli has an undeniable heritage feel, with old pictures adorning walls, subtle wooden accents, and a deep colour palette, all combining to create a space that feels lived-in — a refreshing take in an era of sparse and ultra-contemporary fit-outs.
Left: Cannoli’s. Right: Sausage ragu Sandwich
Ultimately, what Anderson, Fury and Bone have created in Bodega is an unpretentious, laid-back spot that caters to Aucklanders looking for a good, honest meal or an easy go-to for a drink with friends. And, from what we’ve seen so far, it’s set to be a very welcome addition to the local dining scene indeed.
At Ayrburn, the sprawling hospitality precinct on the outskirts of Arrowtown, nothing is done by halves. The Southland hotspot has quickly become the place to be in the area, and, while we’re never short on reasons to plan a visit — given the locale, winter is when Ayrburn truly comes into its own.
This year, founder Chris Meehan and his clever team have stepped things up a notch — transforming Ayrburn into a spectacular winter wonderland. The precinct’s inaugural mid-winter ‘Christmas Wonderland’ experience has seen the grounds adorned in striking light displays and larger-than-life decorations, with an ice skating rink popping up to fully enliven the white Christmas experience.
There are a number of events taking place across the coming month suited to every age and proclivity — from Après-ski sessions to bespoke brunches to elf hunts and more, here we round up everything taking place at the precinct this July.
Après-ski at Ayrburn
When: Open now until September 22nd, The Manure Room at Ayrburn Bookings:book here
With rousing DJ sets, winter specials, and delicious food, Ayrburn has become the home of Après, inviting slope-goers to round off the day well with daily drink deals from 4pm, food specials to refuel post-exertion, and, come Thursday, Friday, and Saturday, DJs taking to the decks to get the party started.
Christmas Bubbly Brunch
When: The first Saturday of every month, The Woolshed at Ayrburn Bookings:book here
Ayrburn’s Bubbly Brunch Saturdays is an uproarious weekly shindig not to be missed, where the bubbles are flowing, the brunch banquet is exquisite, cocktails are boundless, and donning your best wares is encouraged. Be warned, this event sells out quick, so secure a spot ASAP to get in on the action.
When: In-situ now until the end of July at Ayrburn Bookings:free event
Inspired by the iconic light displays of Oxford Street, Ayrburn’s Christmas Wonderland sees the striking grounds adorned with oversized ornaments, towering Nutcrackers, and festive decorations, lit by spectacular light installations that will transport you to another world. For families planning a visit, there are plenty of activities to keep kids entertained for hours, including elf hunts and many a hot chocolate station.
Ice Skating at Ayrburn
When: Open from the 6th — 23rd of July at The Dell at Ayrburn Bookings:Purchase tickets directly at the rink, or add to your reservation at checkout when booking online in any of Ayrburn’s venues.
Glide across Ayrburn’s enchanting ice rink or watch on the sidelines with a mulled wine or hot chocolate to warm your hands, inspired by the elegance of St. Moritz. For experienced skaters, as well as beginners, this activity is perfect for all ages — bringing a touch of European winter charm to the South.
July is serving up a range of tasty new menus, delicious pop-ups, uproarious parties, new openings and more. So whether you’re an enthusiastic foodie, or are simply wanting to switch up your routine, look no further than our comprehensive July Dining Guide below.
Soul Punch at Soul
Dust off your cowboy hats and pull on your dancin’ boots, because Soul Punch is back on Sunday July 28th with an unmissable, uproarious Soul-style hoedown. Wet your whistle with a glass of Mumm Grand Cordon on arrival, followed by some of the best food this side of Alabama. Revellers will be treated to Southern-inspired cocktails as they dance the day away — with DJs playing boot scootin’ tunes from 12pm-6pm. For $125 per person, you’ll be treated to a three-course menu and glass of Mumm Grand Cordon, plus, the first 24 bottles of Mumm purchased on the day will be upgraded to a magnum. Tickets are on sale now, and we suggest you get in quick, as these events sell out fast.
Secure your spot by calling Soul on 09 356 7249.
Advieh’s On The Fly Menu
This July at Advieh, you can enjoy a delicious three-course feast on the fly, with the eatery introducing a menu designed to get guests in and out within an hour. For a modest $55 per person, diners in a rush can enjoy freshly baked bread with hummus, a light starter, and a tasty main, topped off with a chocolate dessert, all within the hour.
Running from 8pm onwards at select venues within the vibrant SkyCity dining precinct, you’ll find a number of ‘Winter Warmer’ menus, curated to inspire Aucklanders to bundle up and venture out this winter. From Cassia’s famous Tandoori Chicken Taco to a flavourful bowl of scampi miso soup at MASU by Nic Watt, here, you’ll find something to lure even the most winter-adverse diners out of the comfort of home.
SkyCity’s The Sugar Club has unveiled a new menu, inspiring city-siders to make for the Sky Tower’s 53rd floor and while away and evening in culinary bliss overlooking the stunning Hauraki Gulf. Start with fresh bread and smoked butter, followed by Quail Wellington with cumin and sesame or Market Fish with paua, leek, and sea grapes, before moving on to one of the eatery’s delectable desserts. If you’re looking for a recommendation, the Yuzu Pain D’Epices with passionfruit, honey, and cardamon is a delight.
For the intimate dining room’s latest chef-in-residence, Roses’ has called on the expertise of Quentin Ville-Renon, who you’ll usually find on the tools at Margot in Wellington. The clever chef will be taking charge of the kitchen for the month of July, with a focus on low-waste and seasonal dishes — and from what we’ve seen, you don’t want to miss this one.
Kyle Street from Culprit is taking over the kitchen at Bonita
A Fresh New Menu at Bonita
Kyle Street from Culprit is taking over the kitchen at Ellerslie eatery Bonita this July, bringing a fresh perspective to the vibrant spot with his uniquely Kiwi take on Spanish and Mediterranean-inspired share plates. Kyle is crafting a tantalising new menu filled with inventive, tasty fare, and, as always, exceptional drinks will be flowing.
Fresh from an illuminating trip to the Big Apple, Soul’s Executive Chef Gavin Doyle has delved into the melting pot of cuisines that New York is known for and has come up with some exciting new menus that capture the flavour combinations of the city that never sleeps. From timeless classics to innovative twists, each dish is a love letter to the spirit of New York. Discover something new each week as Doyle spotlights a different culinary heritage, bringing you the best of New York’s diverse tastes and encapsulating the essence of this fabulous city’s vibrant food scene. Starting with fresh French flavours, followed by with Asian influences, Italian inspiration, and finally, a celebration of sensational seafood.
There truly is no better way to end the week well than gathering your loved ones for a comforting, hearty feast and a rich glass of red, and one of our favourite neighbourhood eateries happens to be running the ultimate Sunday series — Sìso Slow Sundays. This weekly event offers a curated take on the traditional roast, with a mouthwatering menu of dishes on offer for lunch and dinner that are reminiscent of a meal made at home (although with a decidedly elevated spin).
Bar Magda’s ‘Eat It’ offering, left: Devil’s medicine cocktail. Right: baked celeriac
Celebrate K Rd Restaurant Month at Bar Magda
Bar Magda is getting amongst ‘Eat It’ — K’ Road’s restaurant month, running across July. For $65 per person, discerning diners can indulge in a two-course bespoke set menu and a cocktail or glass of Magda’s fantasy wine (the eatery’s latest release). The first course offers Grilled Chicken and Duck Liver Parfait with Barrys bat parmesan custard and house bread, while the second course sees squid stuffed with crab and prawn, served with plum sweet chilli sauce, baked celeriac, garlic tofu, chilli almonds, and Magda’s signature parsnip crisp. The bespoke menu is available every day but Tuesdays, until the end of July. For every booking made, go into the draw to win another dinner with Bar Magda valued at $300.
If you’re heading to Central Otago for a spot of skiing this winter, then a stop at the iconic Mt Difficulty is a must. This winter, they’re offering a Platter & Pinot special at their spectacular Restaurant & Cellar Door. Enjoy a lavish shared platter for two, featuring a selection of charcuterie, pickled vegetables, olives, dukkah, hummus, sourdough & flatbread, alongside a bottle of Mt Difficulty Bannockburn Pinot Gris for just $110, or swap to their Bannockburn Pinot Noir for $130. The perfect excuse to relax and savour exquisite wine with great company while enjoying the picturesque views across the beautiful Mt Difficulty winery and landscape.
Parisian-inspired restaurant and wine bar Paname Social is celebrating Bastille Day on July 14th in fitting style with their La Table de la Bastille event with Aix Rosé. The lively inner-city spot is bringing an exquisite day of French cuisine to the city, with a mouthwatering 5-course set menu including a glass of Aix Rosé and tasty canapés on arrival, lively entertainment that will keep the vibes high all day long, and the camaraderie of new friends at a grand communal table seating 100. This exclusive event is part of the eatery’s French weekend, which also features a Masquerade party on the evening of July 13th.
Left: Alla Prossima’s newly appointed Executive Chef, Gabriele Marangoni
Alla Prossima Opens in the City
Ex-Pasta & Cuore head chef Gabriele Marangoni has been appointed Executive Chef at an exciting new opening in the city — Alla Prossima, a new restaurant in Nigel McKenna’s Abstract Hotel on Upper Queen Street. Alla Prossima, meaning ‘until next time’, will feature Emiliano-Romangnola Cuisine, bringing something exciting and novel to Auckland’s vibrant dining scene.
Ortolana is hosting a delectable Truffles & Alpha Domus Night this month, featuring special guest winemaker Barry Riwai. Indulge in an evening of exquisite Alpha Domus wines, perfectly paired with decadent Perigord truffles showcased in a menu created by our Head Chef Nathan Chester. There is limited availability for this event, tickets are $160 per person and include a glass of bubbles on arrival, followed by four Truffle-inspired courses with matched wines.
Check into your own chic Champagne chalet room at the QT Queenstown
QT Queenstown’s Champagne Parlour Returns
QT Queenstown has brought back The Champagne Parlour just in time for the snow season. Set for sparkling dreams and rosé themes, The Champagne Parlour has been designed in collaboration with New Zealand creative, Evie Kemp, and in partnership with G.H. Mumm. For two months only, guests can check into their own chic Champagne chalet room at the design-led hotel, set amidst the picturesque snowy landscape of New Zealand’s majestic Southern Alps.
Taking place on July 26th and 27th at the Viaduct Events Centre, Winetopia offers an in-depth exploration of the world of New Zealand wine. Celebrating the richness and diversity of our country’s vineyards, here, you’ll find a selection of Aotearoa’s best wineries and pop-up eateries, with a diverse mix sure to satisfy every taste and proclivity.
Flame-grilled, sensationally seasoned, and perfectly paired with a winter-warming red — Esther’s Steak Night is carnivorous dining at its finest. Masters of the grill, Chef Sean Connolly and Executive Chef James Laird know a thing or two about a good steak. Fired by Sean’s passion for sourcing the best beef in the world, Esther has crafted a menu of epic proportions, 4-courses, available only on Tuesdays. Begin with two of Sean’s iconic dishes, Yorkshire pudding and steak tartare, followed by Lake Ohau wagyu rib eye drizzled in red wine jus with duck fat roast potatoes and grandma’s carrots. Finish with a flaming crêpes suzette crafted tableside. This delectable offering is $130 per person, and available on Tuesdays from 5.30pm across July.
Local matcha purveyors, Matcha Made, are tapping into the tasty trend sweeping the globe — Strawberry Matcha, launching a strawberry-infused iteration of its organic Japanese ceremonial grade matcha this month — sourced sustainably from Uji, Kyoto. Pop into Daily Bread or Williams to get your matcha fix, or grab a tin for home from Superette in Commercial Bay.
Taking the edge off this cold and rainy weather is the plethora of fascinating, fulfilling and immersive cultural experiences on offer in Auckland this month. From photographic exhibitions to enticing events, comedy, dance, live music, and more, our July Culture Guide is here to detail everything you need to attend or book tickets to over the month ahead.
one of the most celebrated voices in entertainment, Chelsea Handler
Chelsea Handler
When:Friday July 5th, Auckland Town Hall & Saturday July 6th, Wellington’s St. James Theatre Tickets:book here
Grammy-nominated comedian, television host, New York Times best-selling author and advocate Chelsea Handler is one of the most celebrated voices in entertainment and pop culture, thanks to her unapologetic humour, candour and impossibly quick wit. Now, Kiwis will have the opportunity to experience all of this and more in the flesh, with two shows across Auckland and Wellington this winter. Don’t miss this chance to witness one of the true comedy maestros in action.
Fighting, Not Sinking by photographer Eddie Jim will be featured at the ever-captivating World Press Photo Exhibition
World Press Photo Exhibition
When:Saturday July 20th until Sunday 11th August, Smith & Caughey’s Queen Street Tickets:book here
The ever-captivating World Press Photo Exhibition is set to take place once again, running from the 20 July — 11 August at Smith & Caughey’s Queen Street. This extraordinary event is a haven for discerning photography connoisseurs, offering an immersive journey through the lenses of gifted photojournalists and providing an awe-inspiring display of the most exceptional images, meticulously handpicked from over 60,000 global entries. Not only will you be captivated by the unparalleled storytelling on display, but all profits from the Auckland event go directly to charitable endeavors, giving us all the more reason to make the effort.
Atlanta singer-songwriter Teddy Swims
Teddy Swims
When:Saturday July 6th & Sunday July 7th, various locations across Auckland & Wellington Tickets:book here
After capturing the hearts of audiences worldwide, vocal powerhouse and Atlanta singer-songwriter Teddy Swims is making a much-anticipated return to New Zealand, bringing his I’ve Tried Everything But Therapy tour to our shores. Swims, along with his exceptional band Freak Freely, will deliver an unforgettable set of performances that bring to life the depth and heart of his latest release.
Mercedes College Select Choir performing
World Choir Games 2024
When:Wednesday July 10th — Saturday July 20th, various locations Tickets:book here
The 2024 World Choir Games is taking place in Auckland, bringing together 11,000 participants from 30+ countries for a celebration of global unity through song. Featuring competitions, concerts, and workshops, the event promises an unforgettable cultural exchange.
One of the UK’s biggest comedy stars, Mo Gilligan
Mo Gilligan
When:Tuesday July 16th, SkyCity Theatre, Auckland Tickets:book here
One of the UK’s biggest comedy stars, Mo Gilligan, is bringing his highly anticipated In The Moment world tour to New Zealand this winter, with the triple BAFTA winner set to deliver a show of side-splitting stand-up as only he can. Best-known for his observational comedy and high-energy performances (and, let’s be honest, dazzling good looks), Gillian riffs on humble beginnings, family dynamics, and more, with hilarity and heart.
Juliet Carpenter is nominated for The Walters Prize, for her innovative film installation EGOLANE, 2022. Photo by Ivan Murzin.
The Walters Prize at Auckland Art Gallery
When:Saturday 6th July — Sunday 20th October, Auckland Art Gallery Tickets:free exhibition
The Walters Prize is Aotearoa New Zealand’s largest and most prestigious contemporary art award. Established in 2002 and now in its 11th iteration, the prize showcases and promotes contemporary art, and has, since its inception, shaped emergent discussion about contemporary New Zealand art. The Walters Prize 2024 marks the first iteration of the award in its new triennial format. As part of the prize, the Gallery presents an exhibition by four artists who have been nominated by an independent jury for their outstanding contribution to contemporary art in Aotearoa New Zealand. The four finalists for the Walters Prize 2024 are Juliet Carpenter, Owen Connors, Brett Graham and Ana Iti. Works by the finalists will be on display in a free exhibition at the Gallery.
Auckland Art Gallery’s Aotearoa Contemporary exhibition, featuring Xin Ji, Doco Dance, 2024, digital video. Photo by Teng Long.
Aotearoa Contemporary at Auckland Art Gallery
When:Saturday 6th July — Sunday 20th October, Auckland Art Gallery Tickets:free exhibition
Running alongside The Walters Prize exhibition, and presented by Principal Partner Ngāti Whātua Ōrākei, Aotearoa Contemporary offers a platform for new art and ideas in Aotearoa New Zealand. Set to occur every three years at the Gallery, Aotearoa Contemporary will cultivate a new generation of artistic voices, providing a showcase for what is new and current in Aotearoa New Zealand’s diverse cultural environment with its dynamic history of contemporary art. Featuring 27 artists and 22 new compelling projects, the exhibition includes a range of different mediums and new art practices such as painting, textiles, sculpture, ceramics, photography, and a programme of new choreographed performances.
Our Own Little Mess at Q Theatre
When:Wednesday 24th July — Saturday 3rd August, Q Theatre, Auckland Tickets:book here
Our Own Little Mess is a genre-bending live performance and immersive audio adventure colliding multiple realities in magical ways. Follow the sprawling and seemingly unconnected lives of five characters as they navigate life’s big mysteries, from Wellington and Auckland to New York and Beijing. A celebration of the beauty of the mundane as well as the unknowable mysteries of the human inner voice, this captivating performance is a study in the ways we are simultaneously more atomised and interconnected than ever.
Ed Byrne is returning to New Zealand with his brand-new solo show
Ed Byrne: Tragedy Plus Time
When:Thursday 25th July — Saturday 17th August, various locations country-wide Tickets:book here
Following a slew of five-star reviews and critical acclaim at the Edinburgh Fringe, Ed Byrne is returning to New Zealand with his brand-new solo show, Tragedy Plus Time. Named for the quote attributed to Mark Twain, humour is defined as Tragedy Plus Time, in his latest show one of Ireland’s most-loved household names tests that formula by mining the most tragic event in his life for laughs. With legions of fans both in Ireland and abroad, Ed remains the observational stand-up to see.
Ka Mua Ka Muri by Atamira Dance Company
Atamira Dance Company presents Ka Mua Ka Muri
When:Thursday 25th July — Saturday 27th July, Q Theatre, Auckland Tickets:book here
Atamira Dance Company encompasses and uplifts the voices of acclaimed choreographers and long-time collaborators, Bianca Hyslop and Eddie Elliott in this unique and powerful double bill Ka Mua Ka Muri. Derived from and inspired by the whakataukī ‘kia whakatōmuri te haere whakamua’, Ka Mua Ka Murirelates to Māori perspectives of time where the past, present and the future are intertwined,offering a contemporary dance experience that explores both the significance of whakapapa while defining new aspirations for the future.
Husband-and-wife duo Sid and Chand Sahrawat are stalwarts on Auckland’s dining scene — their contemporary Indian eatery, Cassia, loved city-wide for its vibrant fare and lively atmosphere. Opening on Fort Lane in 2014, Cassia was born from Sid and Chand’s desire to share the food they cooked at home surrounded by family. As such, the inspiration for the eatery was the traditional dishes of Sid’s childhood fused with Chand’s delicious home-cooked curries, and while Sid’s professional experience had been predominantly with European Cuisine, the pair saw an opportunity to show New Zealand how spectacular and complex Indian cuisine could be.
Cassia’s Fort Lane eatery (2014 – 2023)
Cassia instantly solidified itself as one of the city’s go-to dining destinations, with a menu that encapsulates Sid’s signature modern Indian fare, marrying classic, crowd-pleasing favourites with inventive dishes sure to satisfy.
Cassia operated on Fort Lane for close to nine years before the eatery suffered at the hands of a number of unfortunate weather events forcing its closure multiple times. The Sahrawats finally made the call to close the Fort Lane address, and reopen with a brand new lease on life on Federal Street at SkyCity in 2023 — a location that feels like it was always meant to be. The SkyCity precinct is a location dedicated to the very best in global gastronomy, where Cassia, dedicated to serving modern Indian with a Kiwi slant, sits alongside the traditional flavours of the Pacific in Michael Meredith’s Metita, elevated Japanese cuisine at MASU by Nic Watt, classic American deli eats at Al Brown’s Fed Deli, and the finest Chinese dining experience at Huami.
Cassia on Federal Street at SkyCity
The ‘new Cassia’, much like its predecessor, enlivens the concept of ‘Agni’ (fire, light and warmth), offering an intimate, cosy, and chic mix of dim lighting, vibrant artwork, and comfortable corners to settle in for an exceptional culinary experience.
As Cassia marks 10 years in business, the Sahrawats are celebrating in fitting fashion, with an unmissable event celebrating Indian flavours and modern techniques, reflecting the journey of Cassia over the last 10 years. The celebration will see Cassia’s first chef, and now-owner of Sidart, Lesley Chandra, join Sid in the kitchen to craft a bespoke menu bringing together the best of Cassia — from 2014 until today. “Lesley was our first head chef when we started Cassia in 2014 and helped shape the vision,” Sid and Chand tell us, “So it was only fitting that we bring him back to celebrate a decade of Cassia with our incredible guests.”
Cassia’s Bollywood Nights set menu
The one night only event, taking place on Thursday July 18th from 5pm, will take diners on an enticing journey through the last decade of Cassia — with 10 bespoke dishes (marking 10 years of Cassia) and beverage matches, all expertly crafted by Sid and Lesley to bring the essence of the eatery to life. Here, you can expect to find the likes of flavourful Pork Vindaloo Fritters, delicate Wagyu Tartare with spiced beetroot, truffle emulsion, and green chilli, and the duo’s delectable Hawke’s Bay Lamb Chops served with chapli kebab and a dry korma, as well as an unmissable dessert marrying dark chocolate with fresh mango, coconut, and honey. Tickets are $195 per person, and include 10 bespoke dishes and beverage pairings.
Left: Cassia’s Bollywood Nights set menu. Right: Sid Sahrawat
As Cassia marks this milestone it’s evident that, despite being in business for a decade, this is just the beginning. With Sid in the kitchen creating culinary magic, and Chand on the floor ensuring the very best experience for those visiting, Cassia offers an unmatched dining experience in the heart of the city — and, based on the last decade, we’re certain that the Sahrawats still have a trick or two up their sleeves.
With a wealth of experience, including a stint at one of the world’s best restaurants and time spent in the kitchens of some of the city’s most-loved eateries (including Amano, Lillian, and Depot) Gleber Chaparro is one of the city’s top culinary talents, and his new spot, Parro, is set to bring something exceptional to Auckland’s dining scene.
Croqueta
A Mediterranean-inspired eatery on Dominion Road in the space that once housed Omni, Parro is Chaparro’s first solo venture, and according to the chef, a concept that has been brewing in the back of his mind for some time, “The idea of Parro, like me, has evolved over the years — in the kitchens I’ve worked in, and the places I’ve visited,” he tells me, “but I can say that on my last trip to Europe, spending time in Spain, Portugal, Italy, and France, the clarity of what this restaurant would be finally came to me.” The mark of a true chef, Chaparro’s passion is worn on his sleeve — evident in how he describes the idea behind Parro’s offering, “Mediterranean flavours, which are of an immeasurable variety, have always enchanted me,” he muses, “Parro has a Mediterranean influence; fire, embers, smoke, and a little poetry.”
And from what we’ve seen, poetry quite aptly describes what is happening in the kitchen at Parro. Given Chaparro’s incredible, diverse experience, the Brazilian chef who got his start as an Engineer in Brazil before eventually pursuing his passion for cooking as a career, marries incredible skill with an innate creativity to craft dishes that draw from various cuisines to offer something unique. “I’ve always liked the idea that less is more,” Chaparro tells me, “[At Parro] I will use many modern techniques that I’ve learned over the years, as well as French, Spanish, and Italian bases, and a lot of smoke.” he continues, “I like to use acidity to bring balance to dishes, as well as fermentation, and like any good Brazilian, lots of barbecuing!”
Tortellini
Left: Chef, Gleber Chaparro. Right: Lamb shoulder
As such, on the concise menu, you’ll find the likes of BBQ Fish with pil pil, gambas, chicken jus, and charred carrots; Chargrilled Steak with salsa de pimiento rojo, calçot, and beetroots; Arroz Bomba with grilled prawn, mussels escabeche, capers sofrito, and saffron aioli (Parro’s elevated taken on a Spanish paella), and a chicken brodo and pangritata tortellini. There are also a number of exceptional sides and starters to accompany larger dishes, with Chaparro telling us that the Cured Raw Fish with white gazpacho, grapefruit orange dressing, and mandarin is a standout, and the handmade BBQ Flatbreads are a must-order.
Cured raw fish
Right: Arroz bomba
When it came time to curate a drinks list that perfectly compliments the exceptional fare on offer, Chaparro looked to Dan Gillet from Everyday Wines for support, “I set out to create a small but diverse list of delicious drinks and wines from all around the world, inspired by my travels and time spent working in some of the world’s best restaurants,” says Chaparro, “Dan is a master in the world of wine — I couldn’t imagine anyone better to help me with our drinks list.” Gillet is of course incredibly adept at curating a perfect drinks offering, no matter the venue, and when it came to Parro he looked both near and far, ”For the wine list, I have taken on wines and styles we all know and love and supplemented that with wines from small, unique producers from around the globe that work with Gleber’s food and style of cooking.” Gillet tells us, “The result is a concise, thoughtful, and universally delicious wine list with something for everyone.” You’ll also find your favourite cocktails on the menu alongside tap beer and a selection of bottled beer and cider.
Left: Charred beef carpaccio
Chargrilled steak
When I ask Chaparro what kind of vibe he’s aiming to create at Parro given that he has worked at both formal and more casual, bistro-style eateries, he assures me it will be casual, “I’ve worked in fine dining restaurants, but this won’t be the Parro vibe — the atmosphere will be casual; a place where you want to go for a chat with friends, a date, or a spot to take the family out for dinner.” Setting out to create a space that was “minimalist but well thought-out”, Chaparro employed the expertise of Aisha Ajaani to bring Parro’s interiors to life. The result is a pared-back, light, and casual eatery with a clear Mediterranean influence. With polished concrete floors, simple wooden tables, and bench seating lining the entirety of the right-hand wall, the open kitchen becomes the focal point — inviting diners to witness the clever chef at work.
Right: Tiramisu
Pear and red wine
Parro is more than just a restaurant; it’s a tantalising fusion of cultures, flavours, and experiences. From its laid-back interiors to its inventive fare to its exquisite drinks list, this new eatery promises a truly enchanting and unmissable dining experience.
Opening hours: Tuesday to Saturday, 5pm until late
If you have plans to head South to Queenstown this winter, you have likely scheduled a visit or two to Ayrburn. The sprawling hospitality precinct on the outskirts of Arrowtown has fast-become the place to be in the area, with something on offer for every age and proclivity, and despite there being an impressive year-round rota of events, and a number of eateries — each worth the visit alone, winter is when Ayrburn really comes into its own.
Adding further to its ever-present allure, this year, founder Chris Meehan and his clever team have stepped things up a notch—with plans to transform Ayrburn into a spectacular winter wonderland. The precinct’s inaugural mid-winter ‘Christmas Wonderland’ experience will see the grounds transformed with light displays, larger-than-life decorations, and even an ice skating rink to fully enliven the white Christmas experience.
Inspired by the iconic light displays of London’s Oxford Street, the charm and revelry of European après-ski culture, and the iconic ice skating at St Moritz, the month of July will see a fusion of festive winter traditions from around the globe come together at Ayrburn, with a full schedule of activities catering to all ages to factor into your seasonal plans.
Swarovski celebrated the opening of its travelling exhibition, Swarovski — Masters of Light: From Vienna to Milan, with an exclusive launch party at Palazzo Citterio. The star-studded event was attended by Swarovski figureheads, including the brand’s CEO Alexis Nasard and Global Creative Director Giovanna Engelbert, amongst an impressive cohort of impeccably adored celebrities.
Swarovski CEO, Alexis Nasard
Masters of Light, on show from now until July 14th, is the first multi-faceted exploration of the rich story and innovative spirit of Swarovski, one of the world’s oldest and most recognisable heritage brands. Arriving in Milan, the heart of Italian fashion, the exhibition is presented across the internal salons of Palazzo Citterio, the magnificent extension of Pinacoteca di Brera — a more than perfect location to reveal the evolution of Swarovski’s artistry and savoir-faire.
Masters of Light
Divided into a series of zones, or ‘chambers’ dedicated to disparate facets of the brand, the exhibition showcases Swarovski’s incredible history and evolution, delving into the impeccable craftsmanship that defines the legacy brand. From Swarovski’s impressive standing in the fashion world to an exploration of Swarovski crystal’s inherent luminescence, to a space dedicated to the brand’s lab-grown offering, the entire history of the iconic Maison is laid out in stunning detail for all to see.
Masters of Light Jewellery Box
In celebration of its launch, celebrities turned up in full force, adorned in all manner of striking ensembles. Gwyneth Paltrow shone in a fully crystallised slip dress created from clear crystals embroidered on light tulle, paired with a one-of-a-kind showpiece necklace from the Swarovski Created Diamonds Galaxy Collection, with matching earrings, bracelet and ring, while Daphne Guinnesslooked striking in a sculptural silver dress with jewellery couture top, inspired by the Mesmera collection, and teamed with Millenia body jewellery and a Hyperbola choker.
Gwyneth Paltrow
Daphne Guinness
Elisabetta Dessy
Kasia Smutniak
Giveon
Jessica Alba
Laura Harrier
Bianca Balti
For those heading to Europe this winter, a visit to Swarovski’s Masters of Light showcase should be high on the agenda.
A long-time favourite of Team Denizen, Amano is without a doubt one of the city’s finest eateries. Offering exceptional, Italian-inspired fare from sunrise to sunset, made using only sustainable, locally sourced and in-season produce from New Zealand growers and farmers.
Given the emphasis placed on honouring the seasons, Amano’s menu is ever-changing, and this winter there are a host of exceptional new dishes and drinks joining the fold, as well as seasonal additions to exciting favourites. In celebration of Winter Solstice, the stalwart eatery has a number of enticing new dishes and drinks on offer which are perfect for enjoying on the year’s shortest day.
SLOW ROASTED LAMB SHOULDER
The ultimate winter indulgence, truffles have joined the menu at Amano, available on any dish diners desire, or order Amano’s handmade tagliatelle with truffle and parmesan.
The lamb shoulder is a classic Amano dish, slow-cooked and served with pickles, yoghurt chilli, and currant dressing with piadina. This is the ultimate, comforting winter dish, perfect for sharing between two to four diners with a selection of tasty sides.
Amano is known for offering some of the best pasta in town, and their Cacio Pepe — the perfect antidote to the inclement weather, is back on the menu, much to the delight of discerning diners across the city. Simple, satisfying, and a must-order.
Also back on the menu is Amano’s classic side — crisp cos lettuce served with anchovy, parmesan, and goddess dressing. No trip to Amano is complete without this winter staple.
Left: PIPE RIGATE CACIO E PEPE. Right: Side of BABY COS, GODDESS, ANCHOVY & PARMESAN
Other highlights and ingredients diners will find on the menu heading into winter include Jerusalem artichokes, butternut, and an exciting Wapiti venison neck pasta. Keep your eyes out for these seasonal specials and more in the coming months.
On the drinks front, things have taken a welcome wintery turn, with two new cocktails and a decadent hot drink being added to the menu. The newly added pear cocktail is a winter delight, combining bourbon, applejack, nocello and seasonal pear to offer the ultimate cosy cocktail. Regulars will also be pleased to know that Amano’s infamous Spicy Margarita is back in the mix — a unique take that combines kiwifruit, tequila, martini bianco, and Cointreau. And, although always on the menu, Amano’s Macadamia Hot Chocolate is the ultimate cosy beverage to warm your cockles on a winter’s afternoon.
Wet Jacket Pirate Pinot Noir 2017
If all of this sounds as irresistible to you as it does to us, book a table at Amano today (we all know how busy it can get!). Or, enter our incredible giveaway below for the chance to win a table for four for lunch or dinner worth $850, complete with an exclusive Magnum of Wet Jacket Pirate Pinot Noir 2017 — the only one in the country, and one of only 20 produced each year.
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