Renowned for its rich Scottish heritage, Laphroaig whisky has long been the pour of choice for connoisseurs. Boasting distinctive, smoky notes and a recognisably peaty profile, Laphroaig’s strong, signature taste is set to serve as the inspiration for an upcoming event in which the distillery has teamed up with Kiwi culinary pioneer (The Hāngi Master) Rewi Spraggon, to create a night of exceptional food, paired perfectly with Laphroaig’s famous flavours.
Tales of Peat, Salt and Fire will take place on Saturday the 28th of October and will invite guests to Mechanics Bay for a stunning, coastal experience inspired by the beautiful Islay in Scotland where Laphroaig has been distilled for over 200 years. There, diners will be treated to an extensive menu of dishes that will be cooked on-site using the ancient Māori practice of hāngi (a tradition passed down through generations) where Spraggon will showcase his vast culinary talent, harnessing elements of earth, salt and fire to prepare some seriously spectacular food.
Left: Rewi Spraggon (The Hāngi Master) Right: Laphroaig, Single Malt, aged 10yrs
To start, a series of canapés will comprise locally sourced seafood, meat and produce, including Clevedon oysters, Laphroaig-smoked cream pāua, kingfish ceviche, buffalo wings, Laphroaig-smoked lamb rack and more. For mains, guests will be served dishes like beef cheek with pumpkin, pork belly with apple caramel, vegetable melange and char-grilled broccolini; and for dessert, dishes like honey mascarpone with a Laphroaig-infused steam pudding, and Kawakawa ice cream with lemon curd and smashed meringue will take centre stage. Of course, each course will be paired with Laphroaig drams, cocktails and guided tastings to help diners learn more about the history behind this iconic drop. (Laphroaig gift bags will also be given at the conclusion of the dinner.)
And while the underlying idea of the menu is to speak to Laphroaig’s distinctive flavour profile, Spraggon’s contribution is to give the famous whisky a decidedly Kiwi spin. In fact, the chef promises to create a universal and memorable experience that brings people together to learn more about not only Laphroaig and the years of tradition and craft behind it, but also, about the art of hāngi cooking, and the similarly impressive history of tradition that has been passed down to Spraggon from his ancestors.
Laphroaig, Single Malt, aged 10yrs
“It’s such a privilege to partner with Laphroaig,” Spraggon says, “it’s been my favourite whisky for as long as I can remember and I can’t wait to take Kiwis on an adventure of flavour through our collaboration.”
Set to be a night where exceptional whisky, mouthwatering food and convivial company collide in a breathtaking setting, Tales of Peat, Salt and Fire is the exclusive event you really don’t want to miss this month.
Tales of Peat, Salt and Fire with Laphroaig and Rewi Spraggon will take place on Saturday the 28th of October from 6:30pm until 9:30pm at the Mechanics Bay Event Space. Tickets are $220 per person and can be purchased here.
It might not feel like it this week, but summer is around the corner, and with seasonal change comes a raft of exciting new developments in our local hospitality scene, from new openings to new menus and more.
One such development that has landed on our radar (and should definitely be on yours too) is a mouthwatering new menu at East St. Hall, for which East St.’s Owner, Henry Mitchell Temple, called on the renowned culinary stylings of Dan Pinto, the man behind foodie-favourite pop-up, Passa Passa.
Passa Passa started as an ode to Italian food and flavours done right. And for a while, it operated as an under-the-radar pop-up kitchen, dubbed by those who tried it as one of Auckland’s best-kept secrets. But when people cottoned on to Pinto’s delicious offerings, all of Passa Passa’s pop-ups garnered something of a cult following — and for very good reason. Pinto plays with Italian classics by giving traditional flavours a unique, modern and unexpected twist, and his pizza fritta and pasta creations have taken the local foodie scene by storm.
Now, Pinto has brought his signature Passa Passa flair to the new menu at East St. Hall, which Mitchell Temple tells us is an ode to summertime in Northern Italy. Built on the idea of tasty, made-to-share bites that harness the best seasonal produce around, the concise menu starts with a series of small plates. From creamy stracciatella served with anchovies and lemon basil, to smashed cucumber with buttermilk, to parsley, orange and fennel salad to agria potatoes with rosemary, parmesan and aioli, these bites are simple, unfussy and full of flavour — the perfect way to whet the appetite.
But it’s the pizzetta that really steal the show. There’s a chilli and butter iteration, a version with leeks, lemon and taleggio, one with anchovies, tomate and pickled cucumber, and a deliciously simple marinara, with mozzarella and basil. And if all those didn’t sound delicious enough, each pizzetta comes with the option of adding extra toppings like pancetta, prosciutto or nduja.
To finish (much to the delight of those harbouring a sweet tooth) is a satiating chocolate tart with sherry, mascarpone and vanilla.
In true Passa Passa fashion, Pinto isn’t afraid of breaking the mould, so expect new flavours, rotating specials as well as seasonal changes as the weather gets warmer. The new menu is running now until Christmas, on Thursdays, Fridays and Saturdays from 5pm, so we suggest getting in while you can.
Alongside the new menu, East St. Hall has also reinstated its popular Jazz Nights, set to see some of the city’s most talented musicians fill the space with sultry sound. Taking place on the first Thursday of every month, keep an eye out for October’s instalment, on next week.
So, whether you’re looking for somewhere to catch up with friends for an easy meal, or are simply seeking something out of your ordinary routine, snap up a table at East St. Hall. From the good vibes to the live music to the tasty new food and always-good cocktails, there’s something here for everyone to enjoy.
Passa Passa Menu Available: Now until Christmas, Thursday to Saturday from 5pm
“I have been making pasta my whole life with my family,” Melissa Meo tells me, recounting stories of Christmas Days spent hand-rolling pasta shapes and trays of cannelloni with everyone (even the kids) an integral part of the process. For Meo, pasta really is in her blood. Her paternal Grandfather and his brothers emigrated to New Zealand in 1898 from Massa Lubrense in Italy, while her mother’s side was from a town called Castasegna, on the border of Italy and Switzerland. “My dad was an amazing cook,” she tells me, “we bonded over food and he taught me everything I know… typical Italian family stuff,” she laughs. Now, Meo is looking to offer a similarly visceral and memorable experience of Italian food to her customers at Stracci, a new pasta shop and deli she has just opened in Westmere.
Meo has been in hospitality for 16 years with her last venture being Fabric, a cafe and bistro in Hobsonville that she sold in 2021. But, she tells me, opening a pasta shop has always been a dream, and off the back of what she explains as a tough couple of years, Stracci has emerged in what calls a kind of “rising from the ashes”. “It’s definitely my passion project,” Meo tells me, “and this year finally felt like the right time to make it a reality.”
Essentially, Stracci is set to become our new go-to destination for deliciously fresh Italian meals. In the small but sleek store nestled within the Westmere shops, you will find a front cabinet filled with a range of extruded, hand-rolled or filled pasta made daily and designed to be taken home and cooked with one of Stracci’s fresh, housemate pasta sauces for a simple and utterly delectable lunch or dinner. There is a range of freezer meals, classic desserts like tiramisu and semifreddo and an array of Italian pantry staples available to buy too, from olive oil to anchovies. Stracci will also sell coffee and Italian pastries for a quick, tasty bite (think bomboloni and cannoli) and we’re told, will be looking to add brunch sandwiches and other bites to the line-up in the future. Meo also tells me that she wants to eventually offer group pasta-making or cooking classes.
The space itself (designed with the help of Mitch Addison) is clean and unfussy, with a pasta bench pride of place so that not only can Stracci customers see Meo and her chefs hand-making the pasta, but Meo can cook and chat with people in the store at the same time. “Just like how the kitchen bench is the centre point of any Italian home,” she says.
What seems to be the biggest difference with Stracci, is the way in which Meo is looking to cultivate her community. Her passion for food and for sharing it with others seeps into everything she does. She explains, “I want customers to come in and feel excited about what they’re going to have for dinner! Fresh pappardelle, for example, is such a great blank canvas and it encourages people to get their creative juices flowing.” She continues, “I want people to come in and talk through their ideas with us, or ask how to make something. I’ll gladly take someone into the kitchen and show them how to make a carbonara.”
Open now, Stracci is definitely worth a visit. Not only is the food on offer here delicious, but the simple, no-frills format will get you excited about cooking at home again.
Opening Hours: Wednesday to Friday, 7:30am until 5:30pm Saturday and Sunday, 7:30am until 3:30pm
Miuccia Prada said it best backstage at the Prada show when she articulated that she was sick of talking about ideas and wanted to focus on the clothes instead. “We did not want to philosophise, to propose stories about clothing,” she said. “… We wanted to focus on the work — the methods and techniques, the value… There is a respect for our work as designers, and the act of making clothes. The clothes say everything.”
Indeed, it felt like a tact taken by many of the designers who unveiled their Spring/Summer ’24 collections at Milan Fashion Week, where runway spectacles and over-the-top looks were nowhere to be seen, replaced with spectacular clothes instead; clothes that felt decidedly grounded in the now, made to carry us into what feels like a promising future (and that mercifully took a break from the never-ending 90s nostalgia that has been so prevalent on runways of late).
Some highlights included Matthieu Blazy’s joyful collection of looks fit for global jet setters (inspired by the very idea of travel and with a runway set on a tiled world map) at Bottega Veneta, as well as Sabato De Sarno’s hotly anticipated debut at Gucci, which marked a bold new era for the brand. It was a clear departure from the eccentricity and showmanship of De Sarno’s iconoclastic predecessor, and placed focus, instead, on the essence of Gucci, on cut and proportion and on reimagining house signatures into a whole new code — one we’re predicting will become as sought-after as the previous Gucci eras from which it derived inspiration.
Prada was, unsurprisingly, one of the best shows of the week, where Miuccia Prada and Raf Simons evolved the brand’s codes into a new everyday uniform and offered party-ready ensembles that felt just as wearable. Dark suiting, high waists, long sleeves, oversized workwear jackets and floaty organza looks saw the bold and the brazen collide beautifully with the delicate and dainty. While accessories (including a new bag, reimagined from one of Mario Prada’s 1913 designs) still held a central role on the runway.
Elsewhere, Fendi saw designer Kim Jones come into his own on the ready-to-wear front, sending an exceptional collection of looks inspired by Roman statues and the effortless luxury of Roman women down the runway, while Versace delivered a signature line-up of sleek minis, figure-hugging, pastel-toned ensembles and glamorous looks that fused subtle nostalgic details with elegant 60s silhouettes. Dolce & Gabbana dabbled in peignoir, with lingerie-inspired looks that were designed to highlight the beauty of women in a sultry but ultimately elegant parade of sheer dresses, stockinged legs, corseted torsos and tailored moments.
A celebration of some of the most iconic fashion houses on the planet and about the best barometer of trends to come over the next season, Milan Fashion Week pulled out all the stops for Spring/Summer ’24, and these were some of our highlights.
Bottega Veneta
Shop the Brand
BOTTEGA VENETA Layered grain de poudre shirt from Net-a-Porter
As we emerge from the depths of winter and into spring’s decidedly warmer embrace, a celebratory mood is certainly in the air. After all, summer is around the corner. Taking this idea and running with it in a big way is Commercial Bay, where this Saturday, the Downtown shopping and hospitality precinct will play host to an incredible festival of fashion and music, as well as a month-long celebration of the season via installations, designer meet-and-greets and more. Called ‘Solstice’, the free-ticketed event will comprise an impressive fashion show and live performance by renowned music duo BROODS, and is just the beginning of what is shaping up to be an exciting few weeks for the popular precinct.
Set to take place this Saturday, the 23rd of September, Solstice will see Commercial Bay’s ground-level laneway turned into a spectacular 26-metre runway, as ticket-holders are invited to witness a preview of the upcoming season’s latest trends and collections from the likes of Elle & Riley, Wynn Hamlyn, Maje, Sandro, Aje, Superette, Kate Sylvester, Twenty Seven Names, Tommy Hilfiger, Kate Spade, RM Williams and more. There is a selection of limited-release, allocated tickets to the fashion show, which will start at 8pm, with BROODS’ performance kicking off at 7:30pm, followed by a very fun after party at Reign & Pour, boasting DJ sets by Rain and China Katayanagi from 9:30pm and limited edition Solstice cocktails made with Malfy Gin.
Those eager to shop the runway can do so at certain Commercial Bay retailers who will be opening their doors after the show, or via a digital lookbook complete with in-store discounts and special offers for ticket holders. And if all that wasn’t enough, every Thursday evening in October, there will be opportunities for fashion enthusiasts to get up close and personal with some of their favourite designers via special meet-and-greets. From Wynn Hamlyn to the duo behind Aje and more, see here for dates and times of these exclusive sessions.
Tickets can be secured here, and for anyone who wants to make a night of it, Commercial Bay’s Harbour Eats and its various restaurants offer the perfect places to start with a satiating meal, either pre- or post-show. Origine will even be offering a special pre-show menu comprising two snacks and three courses for $90, available for bookings between 5:30pm and 6pm on show day.
And even when the unmissable runway extravaganza is over, Commercial Bay will be adorned in spring-worthy Solstice decorations and activations until the end of October, including a temporary photobooth that will be set up on Little Queen Street in which visitors can snap unforgettable memories.
So, why not mark spring’s long-awaited arrival with a festival of fashion, food, music and more at one of Auckland’s favourite destinations? Solstice is shaping up to be the celebration of the season, so gather your friends, book in a pre-show dinner, secure your tickets and enjoy a front-row seat to all the action.
Since opening on Ponsonby Road, Azabu has established itself as one of Auckland’s most consistently popular and universally beloved dining spots. Sought out for its signature blend of Japanese and Peruvian flavours and dishes that highlight fresh ingredients, Azabu hits the mark every time we visit (and trust us when we say, we have certainly visited a lot). A few years ago, its popularity grew even further when Azabu expanded its reach into Mission Bay, opening in the historic Mission House site adjacent to the beach. And while the two outposts are similar, they boast their own unique vibes and distinct menus, both things that have continued to cement their status as two of this city’s busiest dining destinations. Now, both Azabu Ponsonby and Azabu Mission Bay are unveiling delicious new menus for the season ahead, and we couldn’t be more excited to book a table.
Left: Yakiniku Right: Charred Corn Salad
Shaking up the menus that we all know and love are a raft of tantalising dishes that play into Azabu’s slightly lighter take on Japanese cuisine, dreamt up and perfected by Azabu’s talented chefs and designed for summer’s long, warm days and nights. Across both venues, fresh additions include a 250g grain-fed sirloin Yakiniku, served with Tokyo onions, wasabi and spring onion, as well as a particularly delicious, premium Carrera wagyu (a grade 8-9) that is served with caramelised onion waft, garlic chips and wasabi.
There are also a few new sushi rolls, including a Piri Piri Tuna Roll with spicy piri piri sauce and tempura crumb and a Spider Roll with soft-shell crab, cucumber kimchi and sichimi pepper.
Spider Roll
Perfect for those who seek out fresh seafood in summer, the new Omakase Nigiri offering comprises a chef’s selection of fresh market fish finished with mouthwatering Japanese flair, while a raft of delectable and delicate tiradito and ceviche dishes are set to serve up a flavour sensation, including a Lychee Ceviche with rocoto ponzu, sesame, wakame, avocado and shichimi lotus chip, and an Aji Amarillo Coconut Ceviche with white fish, pineapple, green pepper, red onion, aji amarillo, coconut cream, chilli and lime.
New sides include a delicious Charred Corn Salad with red onion, coriander and soy lime dressing and a Grilled Satsumaimo, which sees sweet potato grilled and served with sweet soy, kewpie mayo, spring onion and sesame.
Left: Grilled Octopus Right: Lychee Ceviche
Of course, Azabu’s new dishes are best when enjoyed with an ice-cold Asahi, a satiating cocktail or a sake, whether you’re cosily nestled in Azabu Ponsonby’s atmospheric dining room, or enjoying the sun in Azabu Mission Bay’s beachside courtyard.
And if all of this wasn’t enough, Azabu Mission Bay will also be extending its hours from the 23rd of October to accommodate early-week, long lunches that make the most of the spring and summer weather.
So, even if you’ve enjoyed Azabu’s famous hospitality recently, we suggest getting some friends together and booking a table at either Azabu’s Ponsonby or Mission Bay venues to experience its delightful new dishes for yourself. Delivering an early indication that we’re in for a long, convivial summer of tasty lunches and dinners, Azabu has certainly set the bar high, but we wouldn’t expect anything less.
For anyone who doesn’t know, this week is Negroni week, a global celebration in its eleventh year that pays homage to the classic cocktail made from a wonderfully bitter, punchy and satiating mixture of Campari, vermouth and gin. And while the week itself only runs until the 24th of September, Campari and the QT Auckland in Viaduct Harbour have decided to team up to extend the celebrations for a whole month, as QT Auckland’s Rooftop plays host to a convivial collaboration that honours this universally-beloved tipple and its Italian spirit.
From now until the 29th of October, Campari is staging a takeover of QT Auckland’s famous Rooftop, filling it with touches of Italian style and Milanese flair that promises to transport us to a world of suave sophistication and after-dark glamour. Marking Campari’s first official Negroni Week activation in New Zealand, the brand has (understandably) pulled out all the stops, offering a delicious selection of vibrant Campari cocktails, underpinned of course, by the signature Negroni, as well as a series of special Sunday sessions, Rooftop at QT’s Sunday Club, which will see a raft of Negroni specials, $2 oysters and a menu designed in collaboration with Campari to complement the Italian aperitif. If all that wasn’t enough, Auckland’s best DJs will be on hand to provide the perfect soundtrack to festivities, which means that all we have to do is enjoy a sundowner or two while taking in the exquisite, panoramic views of Auckland that have long made the Rooftop at QT such a sought-after spot.
So gather your nearest and dearest and take your weekend celebrations to another level with Campari at QT Auckland. Whether you consider yourself a Negroni purist or not, there’s something here for everyone to enjoy in an experience that will make you feel like you’re truly escaping the city, if only for a few hours.
Captivating the world with his timeless creations, Antonio Citterio is an iconic figure in the realm of furniture and interior design. From his work with Terry Dwan between 1987 and 1996 that saw him conceive awe-inspiring buildings in Europe and Japan, to his partnership with Patricia Viel that grew into the now lauded, cross-disciplinary international design studio, APV Architects, to the collaborations he has undertaken over the years with the likes of B&B Italia, Flos, Flexform, Knoll and more, Citterio is a multi hyphenate with a keen eye for detail, an innovative approach and an unparalleled vision. Here, in honour of the designer’s lifelong dedication to creating groundbreaking, industry-defining pieces, we have rounded up some of his most renowned designs — pieces that showcase why the name Antonio Citterio will be cemented in the wider design vernacular for years to come.
Antonio Citterio
Born in the Italian town of Meda in 1950, Antonio Citterio’s journey to success began when he established his own design studio in 1972 while still a student. After graduating from the renowned Politecnico di Milano in 1975, he embarked on a remarkable career that has shaped the way we perceive and interact with furniture to this day and has seen Citterio dubbed the ‘Gentleman of Design.’
It is an apt nickname considering the legacy of timeless refinement and elegance that Citterio has cultivated throughout his storied career. Clean lines and a minimalist aesthetic define the designer’s approach, where he focuses on tempering functionality with a distinctly human touch. His vast portfolio spans (in addition to furniture and architecture) lighting, kitchens, glassware, home products and bathroom fixtures, and the brands with which he has collaborated are just as far-reaching.
“This Belvedere Spot Single F2 outdoor light exemplifies Citterio’s ability to marry high functionality with elegant form.”
B&B Italia, for instance, has been working with Citterio since the 70s, when both entities found solidarity in their shared ideals of creativity, experimentation, timeless modern design and unsurpassed quality. In fact, these are qualities that Citterio applies to all of his work, with notable projects including B&B Italia’s flagship store in Milan and the luxurious Bulgari Hotels in Bali and Milan (alongside specific pieces like the Mart chair and the Groundpiece sofa, which we speak to on the following pages).
Ultimately, Citterio’s meticulous approach and his international body of work have shaped the canon of Italian design like no one else. Here, we invite you to immerse yourself in the sleek world of this lauded designer, and to understand the true importance of his work.
Embodying the perfect balance of form and function, this remarkable chair has captivated design enthusiasts since it was first unveiled in 2003. From its unique shape and exquisite craftsmanship to the fact that it is available in two sizes, the Mart chair will effortlessly adapt to any space, making a bold statement with its sculptural, aesthetic presence. Made via an innovative production process, rooted in meticulous experimentation, this chair has been crafted from thermoformed leather and cold foaming of polyurethane — a combination that creates a harmonious blend of elasticity and comfort, and a luxurious lounging experience. With its exceptional attention to detail and timeless design, this chair stands as a testament to Citterio’s mastery of contemporary craftsmanship and is destined to elevate any interior.
Part of a wider family of exterior lighting devices that Antonio Citterio created to redefine the boundaries of illumination, this Belvedere Spot Single F2 outdoor light exemplifies Citterio’s ability to marry high functionality with elegant form. Versatile and sturdy, the design features adjustable projectors with double rotation capabilities along vertical and horizontal axes, and offers unparalleled flexibility. Offering options for various heights and lighting sources and remarkable technical features such as a remote power box and factory-sealed components, this light is as durable and practical as it is beguiling to look at — a testament to the innovative mind of its designer.
The allure of Antonio Citterio’s Amoenus Soft swivel sofa for Maxalto lies in its supreme elegance and comfort. Promising a luxurious lounging experience like no other, the generous, curved profile and deep seat, padded with down, lends itself to moments of rest and relaxation. The curved back adds a refined edge, while the chair’s ability to swivel provides a sense of freedom and versatility. Crafted with careful attention to detail, this armchair is a symbol of refined taste and an invitation to unwind in style.
Set to elevate any living space, the iconic Groundpiece sofa by Antonio Citterio for Flexform is a true masterpiece of Italian design and craftsmanship. Renowned for its unparalleled comfort and timeless shape, this modern classic has garnered widespread acclaim (for good reason). The Groundpiece’s versatility knows no bounds, thanks to a modular system that allows for personalised configurations. Its most distinctive feature is its removable arms, available in upholstery or as a steel bookcase, and showcases a consideration by Citterio that went beyond function alone. From the sumptuous cushions, filled with a poly-dacron core wrapped in down, to the removable upholstery cover, this sofa is as visually striking as it is utterly practical, where unrivalled comfort meets refined design — Citterio’s signature approach.
The Kelvin Edge Base table lamp is a striking creation that serves a purely practical purpose but carried with an air of sophistication. Available in sleek aluminium paint or a chrome finish and with a photoengraved diffuser and edge lighting technology that emanates a gentle yet powerful direct light, the Kelvin Edge lamp is the perfect addition to any side table or desk. Featuring an optical switch sensor for easy dimming as well as a colour temperature adjustment, this exquisite piece seamlessly combines aesthetics and innovation.
Offering a modern rendition of the classical canopy bed, Antonio Citterio’s Alcova bed for Maxalto is a striking design. Exuding opulence and sophistication, with bed sides and headboard available in leather or fabric, this bed creates a focal point that commands attention. The platform on which it rests offers functionality, providing ample space for a service element with an open compartment at the foot of the bed. Promising to transform any bedroom into a sanctuary of refined luxury, this bed encourages us to rethink the aesthetic of even our most functional pieces.
In designing this chair, Antonio Citterio paid homage to Knoll’s design heritage. Crafted with a strong emphasis on sustainability, this beautifully-constructed piece showcases the beauty of natural timber. Its majestic, solid wood frame exudes timeless elegance, while its seat, made from an intricate cotton cord weave and its curved back add an artisanal touch. For enhanced comfort, the Klismos chair is available with optional leather cushions in sleek black or natural brown. Embodying the perfect harmony of quality, aesthetics and sustainability, this chair will be an exquisite addition to any living or dining space.
Masterfully designed by Antonio Citterio, the Convivium kitchen for Arclinea transcends the boundaries of tradition. Here, the design is centred around an open, agile space that transforms daily routines into cherished rituals. In fact, the clever way in which Citterio conveived this space promises to take the user on a sensory journey, as well as being a thoroughly practical design. This visionary kitchen unfolds from a large built-in wooden table which is surrounded by canopy shelves that lend warmth and functionality. Designed to seamlessly blend with the living room, Convivium encapsulates the essence of shared moments, evoking the inherent function of the kitchen where cooking is a catalyst for connection and conviviality. Boasting innovative solutions catering to modern needs, including hidden units behind New Pocket System doors, Convivium is a haven of harmonious design perfect for the heart of any home.
The Thomas armchair has remained an icon of design since its inception in 2000. Its allure lies in its inherent sophistication, drawing the admiration of discerning connoisseurs the world over. Crafted with meticulous attention to detail, the Thomas features a sumptuous padded seat, a refined, curved wooden base and a semi-circular seat back, available in exquisite Canaletto walnut or ash (stained in various shades) or in a glossy lacquer finish. Versatile and showcasing the importance of considered craftsmanship, the Thomas armchair is a testament to Antionio Citterio’s commitment to creating luxurious and timeless furnishings.
Crafted with an aluminium exoskeleton and an organic-shaped shell, the Ecosoft sofa by Antonio Citterio exudes casual elegance and an aesthetic reminiscent of the 1960s era. Plush cushions rest upon its fluid silhouette, inviting anyone seeking a place to unwind and relax. Part of the wider Ecosoft collection, which offers eight versatile modules that allow for customisable configurations, this sofa has been designed to effortlessly adapt to any living space.
Whether you feel like a favourite dish from a trusty stalwart or are in the mood for something new, we have all the answers to your foodie needs. From notable new openings and menus to tasty pop-ups, dining events and dishes you simply must try, consider this your ultimate guide to the best weekend eats right now.
When it comes to our laundry routines, we are increasingly looking for eco-friendly alternatives to use in place of the harsh, chemical formulas of conventional detergents. Not only because of the impact that those horrible chemicals can have on our skin and clothes but also, because of the ways in which they seep from our washing machines into the environment, affecting our precious ecosystems.
That said, Ecostore recently unveiled its new Laundry Capsules, which have quickly ascended to the status of ‘essential’ for any household. Offering a simple solution to our search for natural laundry products that actually work to remove stains and odours, each of Ecostore’s Laundry Capsules is a pre-measured, super-concentrated, plant-powered and pH-neutral formulation that harnesses seven natural enzymes to deliver outstanding performance while still minimising our impact on the environment. Seventy percent of the ingredients are cleaning actives, while all the ingredients are biodegradable, natural and free from chemical nasties. The pH-neutral formula ensures that the capsules remain gentle on our clothes and skin, while the pre-measured pods ensure that we use the perfect amount in every load, minimising waste.
Available in an uplifting Wild Lily and Jasmine scent or fragrance-free (for sensitive skin) and just as effective in cold water washes as they are in hot water ones, Ecostore’s Laundry Capsules are the laundry product we have been waiting for. Convenient, eco-conscious and proven to get rid of even the toughest stains, these capsules allow us to clean our clothes with a clear conscience and are a product that we will always have in our cupboard.
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