The team behind beloved spots Pici and Ooh-Fa have worked their magic yet again, recently opening a brand new (and very cool) wine bar and bottle shop on K’ Road. Named after the Italian word for ‘cork,’ Tappo is conveniently located in St. Kevins Arcade, next door to Pici, and was a concept originally born as Pici’s prep room (given the very small size of the restaurant’s kitchen) but that has since evolved to become a prep-room by day and an intimate, laid-back wine bar by night.
At Tappo, the focus is on showcasing wines from small, biodynamic and organic producers from around New Zealand and Italy. The concise and carefully curated wine list is a testament to that. Here, the Tappo team is tapping into their personal connections with an array of exceptional producers, opting for natural wines and those that use low or no additives in the winemaking process. As Co-Owner, Gemma Hareb tells me, “We love the diversity of styles and flavours that come from this approach and the conscientious implications in respect of the environment.” From pet nats to white and orange wines to rosé, chilled red and red wines, the offering at Tappo is designed to allow guests to discover a drop that suits their particular palette and proclivity, and perhaps, even try something new.
“Simplicity and approachability will always be core ideas for us,” Hareb continues, “we want this space to be welcoming, to evoke a sense of curiosity, connection and community… No need for stuffy wine chat.” In fact, as well as being a wine bar, Tappo is also a wine shop, in which customers can peruse Tappo’s bottles and take one home, or simply pay for corkage and drink it there. (If they have a dinner booking at Pici they can even take their wine with them.) There will also, Hareb tells me, be a series of exciting wine events coming up over the next few months, as well as a few visits from winemakers who will join during service to pour and talk about their wines.
Wine aside, Tappo also offers a menu of delicious snacks and sharing plates, ideal for nibbling on over a few glasses. Designed by Co-Owner and Head Chef of Pici and Tappo, Jonathan Thevenard, with a similar culinary philosophy as Pici and Ooh-Fa (namely, simple ingredients done really really well), the menu at Tappo comprises easy, flavoursome small dishes that pair perfectly with the wines on offer.
Here, you’ll find options like olives and crostini, marinated octopus, bean salad with fennel and mascarpone and duck liver pâté with chutney. And those harbouring a sweet tooth will be pleased to hear that Pici’s famous desserts, the chocolate semifreddo with salted caramel and the cheesecake with sea salt and EVOO, will be available at Tappo too.
Inside, Tappo offers a comfortable and intimate but wonderfully simple vibe. It doesn’t try to hide the fact that it serves a practical purpose during the day (with walls lined in Mutti tomatoes, EVOO and eggs and equipment like dough mixers and pasta extruders proudly on display) but its unpolished nature makes it feel more authentic and connected. Here, it’s about the wine, the food, the company and the community, and really, aren’t those the central tenants of any good hospitality venture?
Open now, Tappo is the perfect spot to park up for a drink with friends or a pre-dinner snack. Perch around its large, candle-lit communal table (designed and made with native timbers by Co-Owners Kazuya Suzuki and Jonathan Thevenard) and enjoy some truly great natural wines and snacks to boot. We’re predicting this new space will become as popular as its sibling venues in no time.
Opening Hours: Wednesday to Saturday, 4pm until late Sunday to Tuesday, closed
Tappo
Shop 23, St Kevins Arcade
Karangahape Road
Auckland
If you, like us, have developed a penchant for the mouthwatering flavour of Korean fried chicken (blame the plethora of exceptional Korean spots we have in Auckland), then you’ll want to know about the new place that has just opened in Henderson. Meet Munch, a brand new destination specialising in Korean fried chicken developed by a team of culinary experts with decades of experience in the New Zealand hospitality scene. “Munch represents our debut venture, the first chapter in what we hope will be an ever-evolving journey,” says Director, Jun Moon. “Our concept embodies youth, creativity and our unwavering commitment to innovation.”
At Munch, the motto is delicious food, high-quality ingredients and accessible prices, and it would seem that the menu is delivering on all fronts. There you’ll find an array of Korean fried chicken dishes that play with different flavours, whether you prefer something spicy or something more indulgent.
Right: The Seasoned
The O.G. Crispy is Munch’s signature, golden-brown, crispy chicken, encased in the team’s secret blend of herbs and spices, while the Soy Garlic offers a flavour explosion, where succulent chicken pieces are covered in herbs and spices and glazed in a sweet soy and garlic combination. For something more spicy, The Seasoned offers chicken covered in a gochujang-based Korean seasoning, where sweet and savoury flavours harmonise perfectly, while the Red-Hot Spicy and Hell Spicy take the heat to another level, the former a fiery creation that delivers irresistible flavour, the latter, a bold and exhilarating dish that will ignite your taste buds.
There is also a Cheese Dust chicken dish that serves Korean fried chicken coated in cheesy powder, as well as a Sour Cream and Onion iteration, where the crispy chicken is served with a velvety, creamy dipping sauce that offers the perfect accompaniment.
Left: MC Biscuit & The OG Crispy
Inside, Munch is a pared-back and super modern (almost Brutalist) space, that was designed by STUDIO WEAREYOUNG and brought to life by Brave Construction, and where the dishes really take centre stage (as they should). “Our ultimate goal,” Moon says, “is to provide customers with a welcoming place where we can share the joy of Korean fried chicken, and hope that people leave having had a happy, memorable experience.”
Open from today, Munch is a new spot that you really need to try. Whether you consider yourself a Korean fried chicken convert or not, this new dining destination is serving some of the tastiest iterations of this indulgent dish in the City, and should definitely be on your radar.
Opening hours: Monday to Sunday, 11am until 9:30pm
Lucky Spring Bracelet 5 motif, long necklace 15 motifs, Between the Finger ring, Frivole earrings from Van Cleef & Arpels. Shirt and shorts from Valentino.
While many little girls dream of becoming ballerinas when they grow up, very few actually end up making it their career. And even then, only a handful of the most proficient dancersnin the world are accepted into an international company, within which fewer still ascend to the top — reaching the pinnacle of their profession as a result. But Hannah O’Neill is one.
At just 30 years old, this Japanese-New Zealand ballet dancer has spent the last 12 years rising rapidly through the ranks of the prestigious Paris Opera Ballet, where she has held a lifetime contract since 2013, and where, earlier this year, she was promoted to ‘danseuse étoile’ — the highest rank and honour in what many consider to be the most historic and revered ballet company in the world.
It might sound like a fairy tale, and in many ways it is, but for O’Neill, her new title is the culmination of decades of dedication to her passion, of honing her craft and of working tirelessly to grow and evolve as a dancer. What she has achieved is incredible, yes, but perhaps more incredible is her discipline, her drive, the countless hours spent training, rehearsing and performing, and her ability to accept challenges with grace and to face them with grit. I sat down with O’Neill on the set of our cover shoot to talk about the time-honoured discipline to which she has dedicated her life, discovering a woman who moves through the world with the same effortless elegance as she displays on stage.
Born in Tokyo to a Japanese mother and a New Zealand, rugby-player father, Hannah O’Neill went to her first ballet class at three years old. Her family moved to New Zealand when she was eight, where, despite being a sporty all-rounder, her lessons at the Mount Eden School of Ballet slowly overtook all other extracurricular commitments, and she found herself at just 14, well on her way to becoming a professional ballerina. For most, the years of mid-teenagehood would be far too young to be making any career-defining decisions, but for O’Neill (who I suspect was often called ‘wise beyond her years’ growing up) ballet was a preordained conclusion.
“I didn’t have a moment where I decided consciously that this was what I was going to do,” she explains, “But I knew very young that I was going to be a ballerina… and it all just happened from there.” Granted, everything that ‘just happened’ to O’Neill really came to pass because of the potent mix of talent, determination, passion and intelligence that I saw in her during our interview. For anyone who thinks that ballerinas simply waltz around a stage in beautiful dresses, let me clear something up right now: professional ballerinas are, despite their outwardly elegant appearance, elite athletes. The physical demands on them and the requirements for success are the same as anyone operating at the highest level of any kind of sport. The only difference is that O’Neill and her cohort can’t show the true effort it takes to achieve the feats that we merely marvel at from the audience. They do it with flawlessly made-up faces and twinkling smiles, shimmering in sequin corsets and stiff tutus and most of the time, while balancing on the very tips of their toes.
Hannah O’Neill wears: Frivole necklace, earrings, Vintage Alhambra bracelet from Van Cleef & Arpels . Alaïa dress and belt from Faradays.
At 14, O’Neill competed in the Youth America Grand Prix in New York, from which she was offered a scholarship to the Australian Ballet School in Melbourne. At 15, she moved across the ditch to start studying under the tutelage of the school’s revered director, Marilyn Rowe. But it was in her first year, after travelling to Switzerland to compete in the prestigious Prix De Lausanne (which she won), that the young dancer first encountered the European ballet companies that, for so long, she had only admired from afar. “The Paris Opera Ballet was the ultimate dream,” she tells me, “but I didn’t know if it was possible… so when an audition came up in my last year at school, I just knew I had to try.”
For context, the Paris Opera Ballet (founded in the 1600s and dating back to Louis XIV) is the oldest national ballet company in the world. Alongside the Bolshoi Ballet in Moscow, the Mariinsky Ballet in St Petersburg and the Royal Ballet in London, it is one of the preeminent companies globally (although many consider it the most prestigious and most influential). Throughout its history, the company has benefited from directorship tenures by a number of renowned figures, including Rudolf Nureyev, whose time at the helm changed the artform for good, and ushered in what many still call the Paris Opera Ballet’s ‘golden years’.
Hannah O’Neill wears: Sweet Alhambra watch, Vintage Alhambra bracelet, Lucky Spring earrings, Magic Alhambra long necklace from Van Cleef & Arpels. Boah top from Harris Tapper.
Long aspired to by dancers the world over, the Paris Opera Ballet not only has exacting standards but, until recently, has typically only accepted dancers from France and in particular, those who had first studied at the Paris Opera Ballet School. This means that any foreigner invited into the company’s hallowed ranks is marked as a dancer of exceptional skill and quality.
O’Neill’s audition for the Paris Opera Ballet was, she tells me, rigorous and fiercely competitive. But she succeeded, and at 18 years old, she was offered a seasonal contract to join the company’s corps de ballet, able to be renewed every year via an audition. Graduating a few months early from the Australian Ballet School (although not without being named the Dux of her year group), O’Neill moved to Paris to start her professional career, throwing herself wholeheartedly into the deep end, where challenging language barriers and homesickness were offset by her close proximity to the beating heart of international ballet and her ability to work alongside the iconic dancers, directors and choreographers that she had idolised as a young girl.
Hannah O’Neill wears: Crew-neck sweater and skirt from Prada.
After two years of seasonal contracting, O’Neill was chosen as the top female performer in the Paris Opera Ballet’s annual ‘concours’, an internal competition in which the company’s dancers vie for promotion through its hierarchical system. She was offered a lifetime contract and thereafter, was promoted almost every year, finally achieving the status of ‘premiere danseuse’ in 2016 — one step below the coveted title of ‘étoile’, which is the ultimate accolade for any ballerina and a dream that O’Neill had harboured since childhood.
But sometimes, the path is not as straightforward as it seems. When there was a change in directorship at the Paris Opera Ballet, and many of O’Neill’s generation were promoted except for her, it prompted the dancer to rethink her approach, and eventually to change the way she danced altogether. She explains, “It was hard, and it was a time that I was asking myself a lot of questions, worrying about how to impress other people and concerned with everyone around me, when really, I just needed to focus on myself.”
Hannah O’Neill wears: Sweet Alhambra watch, Vintage Alhambra bracelet, Lucky Spring earrings, Magic Alhambra long necklace from Van Cleef & Arpels. Boah top from Harris Tapper.
Hannah O’Neill wears: Boah top from Harris Tapper, skirt from Beare Park.
During a stint in Tokyo, O’Neill awoke one morning with an arm that was blue and swollen. She went on to dance that night in the same condition, not realising that it was actually two, very serious blood clots. So serious, in fact, that if they had reached her lungs, the result could have been fatal. “My arm was the size of my thigh and I kept dancing with it, which was very unconscious of me,” she says, shaking her head. “But because of a bone abnormality I was born with, an extra rib, the clots were stopped from doing any major damage… otherwise I could have dropped dead on stage.” Deciding to finally have the long-overdue operation to remove her extra rib, and needing six months off as a result, O’Neill credits the whole ordeal as a turning point for her, both personally and professionally.
“It was a time that I really decided to live my life for me and not for others,” she tells me, “and then, when Covid hit, I took the added time off to work really closely with my coach and basically restart everything… my technique, my style, my approach to dance… all the habits that I had formed over nearly 20 years of ballet. I worked in my own time, on weekends and late nights and did all I could to break everything down and start again… to forge my own path instead of trying to follow someone else’s.” She continues, “I have never danced the same since.”
Hannah O’Neill wears: Rose de Noël earrings, Lotus Between the Finger ring, Lotus clip pendant from Van Cleef & Arpels. Alaïa swimsuit from Faradays.Vintage Oscar de la Renta skirt.
Earlier this year, O’Neill was leading the Paris Opera Ballet’s performance of George Balanchine’s Ballet Imperial, when, while taking her bow, Alexander Neef (Director General of the Paris Opera) and José Martinez (Director of Dance) emerged unexpectedly on stage to announce that she and her dance partner, Marc Moreau, would be promoted to ‘étoile’ status, the absolute pinnacle of not only the company, but really, of the artform writ large. For O’Neill, it was an unforgettable moment. Despite only being 30, it felt like the culmination of a lifetime of work, and marked the ballerina’s half-way point with the company that had already given her so much. (For anyone wondering, dancers at the Paris Opera Ballet retire at 42.) As an ‘étoile’, O’Neill is now one of the top 10 female dancers in the Paris Opera Ballet and is only one of two foreigners currently at that level. Later this year, she tells me, she will make her official debut as an étoile, dancing the titular role in Giselle.
For O’Neill, the real beauty of achieving her dream at this particular juncture in her career is that, alongside the recognition that comes with her new contract, her remaining years at the Paris Opera Ballet will see her only dancing lead or soloist roles, with more freedom than ever to choose, and more time to focus on simply doing what she loves.
Hannah O’Neill wears: Moments de chance transformable long necklace 18K white gold from Van Cleef & Arpels. Davie dress from Paris Georgia.
Hannah O’Neill wears: Frivole necklace, earrings, Vintage Alhambra bracelet from Van Cleef & Arpels . Alaïa dress and belt from Faradays.
Anyone who has watched O’Neill on stage will agree that her talent is undeniable. With long, elegant limbs that she employs effortlessly to glide across the stage, O’Neill’s style of dance offers a unique take on the French ballet tradition, mixed with the technical influence of Rudolf Nureyev — whose legacy left an indelible impression on the wider landscape of ballet. “My coach had worked closely with Nureyev and so had my director at the Australian Ballet School,” she explains to me, “so I love the Nureyev style, which is challenging and specific, with a focus on fast pointe work, clearly-defined postures and intense but vivid choreography.”
Recently, I watched a video of O’Neill performing as Myrtha in last year’s Giselle and was struck by the way she combined precise foot work with fluid movements, the technical difficulty of her repertoire expertly-masked by a facade of expressive lyricism and poise. “I am constantly researching how I can make the choreography my own,” she explains, “how I can make it feel original and true to myself while still honouring the role.” She continues, “working with my coach, I’m not afraid to push the boundaries and to experiment, and then choose what suits me best, both visually and emotionally.”
Hannah O’Neill wears: Vintage Alhambra necklace, Magic Alhambra Between the Finger ring, Frivole earrings from Van Cleef & Arpels. Archival tassel coat from Rory William Dorchety.
Looking through videos of O’Neill on stage, I was reminded of the many times I was taken to the ballet as a young girl, and was transported by the magical worlds being created by similarly-statuesque performers breathing life into the stories I had learned and loved as a child. After all, ballet is an artform that can both astound and move you in a single piece of two-minute choreography. It ignites the imagination, draws you in with its universally human stories and keeps you there with performances by practitioners whose athleticism is matched only by their grace, and who give everything of themselves on stage, night after night. As O’Neill articulates, “the stage is such a communicative and honest place… you can’t lie.” She continues, “the audience can see everything so you can’t do anything half-heartedly because if you do, they’ll know.”
It is on the stage that O’Neill tells me she finds freedom, the place where she is most at home. “I know that I’ve had a good show when I am free on stage and can feel a rapport with the audience,” she explains, “there’s such a special, intimate ambience, particularly when I’m performing at the Garnier… it really is like no other theatre.”
Hannah O’Neill wears: Snowflake noeud clip Platinum, Diamond, Folie des Prés pendant 18K white gold, Diamond, from Van Cleef & Arpels . Christopher Esber Salacia strapless top from Muse.
O’Neill has been based in Paris for 12 years now (longer than any other place she has lived in her life). And while on her days off, the self-proclaimed “gourmand” enjoys immersing herself in the City’s vast and varied dining scene, as well as its culturally enriching sites and beautiful gardens, on a typical day, she is training or rehearsing from around 10am until 7pm, which extends to just before midnight on performance days. After all, professional ballet is a lifestyle that demands commitment far beyond the scope of a normal job, a commitment that O’Neill emphasises she has been more than happy to make.
“It’s a very very hard profession so you have to be passionate about it,” she says. “If you can’t find joy, there’s no point in doing it.” When I ask her about what she might tell a young dancer at the start of their career, she pauses, “it’s crucial to put in the work and to have persistence and drive,” she ventures, “but also, you have to stay curious, to keep your sense of humour and to be gracious and grounded in everything that you do.”
Hannah O’Neill wears: Rose de Noël earrings, Lotus Between the Finger ring, Lotus clip pendant from Van Cleef & Arpels. Alaïa swimsuit from Faradays.Vintage Oscar de la Renta skirt.
It is in this last point that I feel O’Neill really cuts to the heart of her own essence as a dancer. Achieving ‘étoile’ status is not only a measure of talent or ability, or even of dedication or work ethic. It is reserved exclusively for those who carry that intangible ‘star quality’; that indescribable ‘je ne sais quoi’ that draws the eyes of an audience to one person and anchors them there. It isn’t something that can be taught or trained or even really articulated, it is something that one must carry inherently and project almost unwittingly — an innate charisma and magnetism that has, since time immemorial, set the best apart from the rest in every artistic field. O’Neill has this in spades.
In fact, from her obvious technical brilliance to her performance quality to the distinctly Kiwi way in which she has punched far, far above her weight, Hannah O’Neill is a person we should all be watching, both on and off the stage, particularly as she embarks on what is sure to be the most storied chapter of an already-impressive career. “I just want to dance my heart out,” she tells me, towards the end of our conversation. And while I know she is talking about the future, I suspect that is exactly what she has been doing since the very beginning.
There is something so chic about strong, feminine tailoring. A jacket or coat that hangs off the shoulders, hugs in all the right places and is fashioned from a luxurious, versatile fabric (made to last well beyond one season alone) will deliver timeless appeal to any wardrobe. A piece like that can be paired with casual, everyday looks as perfectly as it can with more formal occasionwear, which makes it one of the most valuable things to have in your sartorial arsenal. So, it was with great excitement that we learned of the arrival of Liberowe, a new, up-and-coming brand that offers exquisite pieces with a focus on tailoring, into Muse.
Liberowe is based in London (where it is designed and made) and was started by Talia Loubaton, who was born and raised in Paris, studied fashion at Central Saint Martins (a hallowed institution) and worked for a stint at Alexander McQueen, before deciding to start her own brand early last year.
Inspired by a trip she took to India, Loubaton dreamt up a brand that offered a unique fusion of Indian menswear with the enigmatic allure of 70s Parisian style. In every, carefully-tailored piece Loubaton explores captivating contrasts between Eastern mystique and Western charm, masculinity and femininity, strength and delicacy. From boxy, elegant cuts to sumptuous but always understated fabrics, Liberowe’s collections redefine classic elegance and play very much into the ‘quiet luxury’ trend that is giving all of our wardrobes a timeless overhaul. As Loubaton articulates, “our customers are women who value quality and timelessness, who know how to build a wardrobe and how to style their staples from season to season.”
At the heart of Librowe lies a commitment to transcending conventional womenswear. Not only was Loubaton inspired by Indian Maharajahs of bygone eras and the splendour of their opulent embroideries, she was also drawn to the women of past decades who fearlessly embraced the comfort of more androgynous styles. As such, Liberowe’s pieces exude a boldness, a freedom and an innocent sensuality that speaks to the true modernist in us all. “I love the idea of producing clothes that have precision and structure,” Loubaton explains, “and I love turning old couture inspirations into something we can wear everyday.”
Recently, Liberowe landed exclusively at Muse, making its global, wholesale debut at the luxury, multi-brand store. “I never thought my first stockist would be in New Zealand,” Loubaton admits, “but I just love Olivia and Michele’s energy and dynamic, and it honestly feels amazing to imagine that our clothes, designed and made in London, are being sold and worn on the other side of the world”.
At Muse, the first drop of Liberowe offers an exceptional selection, including tailored jackets, coats and skirts, designed to be worn in different ways from season to season. Whether paired with a crisp cotton shirt or a trusty white Tee and jeans, or even with a leg-baring dress as the weather gets warmer, this brand radiates understated sophistication and promises to leave a lasting impression.
September is proving to be a month packed with a line-up of exceptional cultural events to keep you happily busy. From a series of incredible theatrical events to orchestral wonders to an at exhibition you really don’t want to miss, our September Culture guide is filled with everything you need to visit or book tickets to this month.
Liam Gerrard at Sanderson Contemporary Left: Amana Ave, Mount Eden Right: Haggerston I
Liam Gerrard at Sanderson Contemporary
In his latest exhibition, Unfurling at Sanderson Contemporary, artist Liam Gerrard invites viewers to contemplate the delicate dance of existence through his masterful artistry. Renowned for his exquisite renderings of hydrangeas in various stages of bloom and decay, Gerrard has also, over the last year, ventured into new territory by exploring the fleeting beauty of moths and is now adding the timeless allure of roses to his repertoire. Intricately detailed and executed with pastels and charcoal, Gerrard’s larger-than-life moth depictions serve as a poignant reminder of life’s transience (as some moths live for just a single day). In contrast, his roses, symbolising love, beauty and courage, capture the essence of their cyclical existence, spanning from six to a hundred years, mirroring the seasons of spring and winter.
Titled after the locations where these flowers were discovered, such as ‘Haggerston Park I & II,’ Gerrard’s newest works not only showcase his technical prowess but also delve into profound themes of time’s passage and the significance of fleeting moments in our lives. Unfurling is a testament to Gerrard’s ability to harness the fragility of existence into breathtaking works of art. On now until the 24th of September.
Switzerland
Dubbed ‘pitch-perfect’, this thrilling rendition of Switzerland stars Sarah Peirse as Patricia Highsmith, the best-selling and brilliant author responsible for penning The Talented Mr Ripley, who is now living as a recluse in the Swiss Alps, filling her days with cats, chain-smoking and a growing collection of antique weapons. But, when faced with a visit from her publisher, who insists she write one more Tom Ripley novel and won’t take ‘no’ for an answer, a game of cat and mouse ensues, one that calls into question ideas of identity and the art of creation. Written with brilliant intelligence and enthralling tension, this white-knuckle meta-thriller from the Auckland Theatre Company in on from the 19th of September until the 7th of October at the ASB Waterfront Theatre, and will keep you on the edge of your seat from start to finish.
Bad(ish) Teacher
After a sell-out run at the New Zealand Comedy Festival, Gabby Anderson is bringing her Billy T nominated show back to Auckland audiences this September. Bad(ish) Teacher will land at Basement Theatre on Tuesday the 19th of September and run until Friday the 22nd of September, promising an hour of hilarious stand-up comedy, jam-packed with a range of side-splitting antics from Anderson’s years as a teacher. Set to be a seriously memorable night, this is one event you don’t want to miss.
Synthony
Synthony No.1
Returning to where the phenomenon that is Synthony began, Synthony No.1 is taking audiences right back to the beginning. In this unmissable show, the Auckland Philharmonic Orchestra will team up with live vocalists, instrumentalists, DJs and a range of visual and sound effects to take us on a journey through a generation of dance music, with rousing, reinvented renditions of all the biggest club classics including Eric Prydz, Avicii, Energy52, Fat Boy Slim, Darude and many more. Taking place on Friday the 15th of September at the Auckland Town Hall, we suggest securing your tickets immediately, as this one is sure to sell out.
Émilie
This high-energy comedy-drama, with original music and larger-than-life characters, is set in Paris in the summer of 1733, where protagonist Émilie du Châlet’s work has stalled and she feels she cannot face another, gossip-fuelled social event. Little does she know she is about to fall in love with a poet, and he, in turn, is about to meet his intellectual match. This is the untold story of the famed mistress of Voltaire, France’s most revered philosophers and writers. Taking place at Q Theatre from the 19th until the 23rd of September, this entertaining and enthralling play should be high on your list this September.
Morgan Evans
Morgan Evans
Australian country music sensation, Morgan Evans, is set to bring his electrifying country sound to Auckland’s Powerstation in an upcoming concert that is sure to leave fans in awe. Performing with his signature loop pedal, Evans will deliver a solo set that showcases his exceptional talent. The audience can expect a night of infectious melodies and heartfelt lyrics, with chart-topping hits like ‘Kiss Somebody’ and ‘Day Drunk’ creating an electric atmosphere. Evans’ upcoming performance at Powerstation is poised to solidify his status as a rising star in the country music scene, and fans are eagerly anticipating an unforgettable night.
Half of the Sky
Promising an exquisite theatrical experience, Half of the Sky blends the masterful storytelling of internationally renowned writer and actor Lennie James with the raw talent of the Massive Theatre Company ensemble. Taking place at the Aotea Centre from the 12th until the 16th of September, this emotionally charged production weaves a tapestry of love, loss and the unbreakable bonds of family, all set against the stunning backdrop of a weekend celebration by the riverside. With a delicate balance of humour and heart-wrenching moments, this play delves into the essence of human connection, offering a poignant exploration of life’s profound complexities. Prepare to be captivated by a cast that brilliantly portrays a range of gritty and multifaceted characters, making Half of the Sky a must-see event on this month’s cultural calendar.
Mozart 40
Prepare to be enraptured by the Auckland Philharmonic Orchestra’s upcoming performance featuring Mozart’s Symphony No.40. Under the baton of conductor Eivind Aadland and accompanied by the virtuoso violinist Ilya Gringolts, the evening promises an unforgettable musical journey.
The programme also includes Andrea Tarrodi’s ‘Lucioles’, an enchanting tone-poem inspired by fireflies, and Prokofiev’s exhilarating ‘Violin Concerto No.1′, which showcases Gringolts’ dazzling talent. Mozart’s ‘Symphony No.40’, filled with urgency and passion, will transport audiences through its haunting melodies and moments of light, ultimately revealing a profound sense of tragedy and anguish. This is a night of music not to be missed, offering a blend of artistry and emotion that will leave a lasting impression.
Tim Finn
Tim Finn
In a highly-anticipated musical event, pre-eminent singer, songwriter and international artist, Tim Finn, is making a triumphant return to the stage in Auckland this September. Celebrating his illustrious career with The Lives and Times Of Tim Finn concert tour, Finn’s enduring legacy in Australian and New Zealand music takes centre stage once more. With a setlist spanning over four decades, the concert promises a mesmerising journey through the iconic hits of Split Enz, Crowded House and of course, his prolific solo career. This is a rare opportunity to witness a living legend in action, and promises to be a grand night out for all music enthusiasts.
Dirty Dancing in Concert
Take yourself back in time for a cinematic and musical extravaganza as the Auckland Philharmonic Orchestra presents Dirty Dancing in Concert. This groundbreaking event offers a unique film-to-concert experience, featuring the digitally remastered classic film on a full-sized cinema screen. As you relive the timeless love story of Baby and Johnny set in the enchanting summer of 1963, a live band and singers will perform the iconic soundtrack that marked a generation. After the film, an encore party will keep the nostalgia alive, allowing you to sing and dance to your favourite songs from Dirty Dancing. This is an evening of pure, cinematic joy, not to be missed.
Words Margie Riddiford | PHOTOS Jesse Williams | 1 Sep 2023
Nestled in the cosy space that formerly housed Alta , Flor is Karangahape Road’s newest wine bar, helmed by the man behind Everyday Wines — Dan Gillet. In fact, Gillet was involved as co-owner of Alta before Head Chef Georgia Van Prehn decided to make a change, giving him the opportunity to create something that was entirely his own. And so, Flor was born. “I felt there was a gap there, to open a dedicated wine bar, one where wines are the focus,” Gillet explains. “I wanted to showcase what we do at Everyday Wine and give people not just a place to buy our wines from, but a venue to drink them at, too.”
Here, wine certainly takes centre stage, with Gillet explaining that there are over 150 different varieties on offer, with a rotating selection of by-the-glass pour. Carefully selected, the wines pair perfectly with the delicious bites on offer on Flor’s interesting menu, created by Head Chef Tushar Grover and Sous Chef Josh Letele, both formerly of Parnell fine-dining institute, Pasture.
Right: Grilled Half of Snapper
“Both chefs come with extensive backgrounds in fine dining and high-end cuisine,” Gillet tells me, “but here, we are applying that expertise to wine bar-style food and snacks, and really taking things up a level.” Indeed, the food is an intriguing and delicious mix of flavours and textures, with dishes like hot fried octopus with mayo, tomato salad with peach and marigold, edamame congee, grilled lamb ‘tacos’ and grilled half-snapper with smoked butter. The idea, Gillet says, is to be approachable yet inventive, to push the boundaries without being too polarising. The menu will also be ever-changing, I’m told, which means that no two visits to Flor will ever be quite the same.
Left: Raw Fish
Inside, the long and narrow space is cosy and intimate, with a single line of comfortable seating down one side and extra seating in the courtyard out the back. It feels friendly, warm and atmospheric, easily filled up by buzzing voices and offering the sense of escape from the world that often makes smaller venues so appealing. “We want our guests to feel welcomed,” says Gillet. “We want Flor to feel like the kind of space that you can drop into for any occasion and feel looked after… to be a wine bar that is consistently good, not just occasionally great.”
Left: Tomato Salad Right: Grilled Lamb ‘Tacos’
As for the name, Gillet tells me that Flor comes from a rare yeast layer found on the tops of certain wines that have been left in a very specific set of conditions. Sometimes referred to as a ‘veil,’ once formed, a ‘flor’ protects its wine from further oxidising and can contribute massively to the flavour and aroma, helping to create incredibly interesting and unique drops. It feels fitting then, that this is the word over the door of this decidedly unique and gastronomically interesting new wine bar — a spot that we think everyone should have on their radar.
Opening Hours: Wednesday – Sunday, 4pm until 11:30pm 366krd.co.nz
Spring is finally here, and with it is a raft of delicious dining experiences that are set to help lift us right out of our winter slump. From an innovative new Yum Cha, to mouth-watering pop-ups, guest chef dinners, lunchtime specials, free coffee, weekend roasts and more, here we present our definitive September dining guide.
Vegan Yum Cha lands in Auckland
In an evolution of its sustainable, vegetarian ethos, East Restaurant launched its entirely vegan Yum Cha service on the 3rd of September. Showcasing food that harnesses a range of vibrant and complex Asian flavours and a number of iconic Yum Cha dishes, reimagined to be entirely plant-based, this tantalising twist on classic Yum Cha needs to be experienced first hand. (Sittings are already selling out so book now to secure your spot.)
Left: East Restaurant’s Char Siu Bao Right: Fankery’s Mochi-filled Cheesecake
Fankery pop-up
Taking up temporary residence in Spacefor, the sleek retail space-for-hire in Britomart, famed cheesecake purveyor Fankery will be selling its delicious morsels from the 27th of September until the 1st of October. Its mouth-watering, mochi-filled burnt Basque cheesecakes have garnered it something of cult status among Auckland foodies, and for very good reason. These sweet little slices of cake are heaven in every bite. Serving up flavours like flavours like biscoff cookie dough, durian, matcha, black sesame and more, plus a special, limited-edition flavour for the pop-up (yet to be announced), this is one event you don’t want to miss.
Morepork BBQ Sharing Platter, Smoke & Spice Festival
Lebanese Grocer launches new monthly Dining Boxes
Taking its delicious deli-style offering and packaging it into a tasty box of treats, Elie Asaf’s Lebanese Grocer has launched its monthly Dining Boxes, in which the lauded chef will curate a selection of delicious goodies to be delivered straight to your door. The first box was a homage to Dad, in honour of Father’s Day, and included harissa, Tony’s Roasted Nuts, three of the house sojouk, za’atar halloumi, za’atar popcorn and a special recipe from Assaf himself. The boxes are $65 each and can be ordered here. Keep an eye out for more of these delicious dining boxes to come.
Baby G Burger ‘Oklahoma Dreaming’
A guest chef arrives at Soul Bar & Bistro
Inviting Casey McDonald of Craggy Range up to join its celebrated Executive Chef, Gavin Doyle in the kitchen, Soul Bar & Bistro is hosting a collaborative dinner in which the two chefs will create an exquisite, four-course menu that speaks to the best of Hawkes Bay and Auckland. Here, world-class dishes that harness local ingredients will be paired with a range of incredible wines in a night that showcases why both McDonald and Doyle have garnered such acclaim in their careers. Taking place on Wednesday the 20th of September from 6pm, tickets are available for $180 per person, so call the team at Soul Bar & Bistro on (09) 356 7249 or email them here, to secure your spot. See more information here.
Left: Bar Magda’s Wild Venison Tartare Right: Andiamo’s Champagne Lunch
Bar Magda’s BYO Sundays
If you’re wondering where to dine on a Sunday this September, look no further than Bar Magda. This cosy, Cross Street destination has long been synonymous with culinary mastery, providing an intimate ambience that transports diners away from the busy city streets. Its atmospheric setting coupled with its unique menu that explores Aotearoa’s seasonal produce through a Filipino lens has made Bar Magda one of our favourite dining destinations, and its Sunday offering has made it one of our favourite places to mark the end of the week. On Sunday, guests can delight in a glass of Andre Clouet Champagne paired with a two-course sharing menu for $70 per person. Additionally, oenophiles and connoisseurs are invited to bring their own prized bottles of wine to enjoy alongside their meals, paying standard corkage fees. This unique Sunday offering allows guests to indulge in an intimate setting while savouring cherished wines and creating special memories. Plus, if you haven’t yet tried Bar Magda’s latest seasonal dishes like its pork and duck albondigas and its wild venison tartare, make sure you do over the next month before they are replaced on the Bar Magda menu for other seasonal delights.
Andiamo’s Perrier-Jouët lunch
The warmer, longer days we’ve been waiting for are almost here, so of course, it is to one of our favourite Herne Bay haunts that we flock. As beloved for its delicious food as it is for its coveted outdoor tables that get the best of the late afternoon sun, Andiamo is the perfect place to mark the changing of seasons, and now, is giving us all the reason we need to lock in a long lunch. In the optimistic spirit of spring, Andiamo is launching a special set lunch menu with Perrier-Jouët that will be available from the 20th of September, Wednesday through Sunday, from 12pm until 3pm. There, for $69 per person, guests will be greeted with a glass of Perrier-Jouët Grand Brut, and invited to indulge in a delicious, two-course feast including their choice of entrée and main. That said, if a longer lunch is on the cards, sides like a mixed leaf salad or Andiamo’s famous potato fries can be added to the table for $10 a dish, similarly, those seeking to end their lunch on a sweet note can add the tiramisu to their order for an additional $10. Alongside the delectable food is a dedicated Perrier-Jouët Champagne menu of exquisite drops as the perfect accompaniment to any springtime lunch (this menu will be available from the 19th of September). From Perrier-Jouët’s Blason Rosé NV to its Blanc de Blancs NV to its iconic Belle Époque, 2014 (a truly rare and elegant Champagne), plus the option for diners to pre book a bottle of Perrier-Jouët Grand Brut to be ready table side for the special price of $120, Andiamo’s new Perrier-Jouët lunchtime menu is giving us every excuse for a convivial midday escape.
Jervois Steak House’s Power Lunch
Jervois Steak House Power Lunch at Jervois Steak House
Embrace the work-day working lunch with Jervois Steak House’s delicious new offering, drawing us into the newly-revamped stalwart for a Thursday or Friday ‘Power Lunch’. There, hungry punters will be able to enjoy their choice of main, plus a side and a glass of house wine, all for $55 per person. The perfect excuse to gather your colleagues and take that afternoon meeting over a tasty lunch instead, Jervois Steak House’s new lunch offering is the perfect way to break up the working day. The Power Lunch is available from the 1st of September and bookings are highly recommended. Book your spot here.
Guest In Residence menu at Somm
At the start of last month, Somm Cellar Door launched its very first Guest In Residence series with the highly-regarded Mt Difficulty winery. There, diners have been treated to an in-depth wine experience, a limited-time set menu, an exclusive cellar door tasting event with the Central Otago vineyard’s Chief Winemaker Greg Lane, and perhaps most importantly, a chance to win a luxury escape to Queenstown valued at more than $11,000. This unmissable, immersive culinary offering is still running until the 17th of September, which means that there are still a couple of weeks for you to get down to Princes Wharf and experience it for yourself. Whether you’re a wine-lover, a foodie, or simply someone who would love the chance to win such an epic prize, Somm’s first Guest In Residence is not to be missed.
Left: INCA Weekend Brunch Right: Somm’s Market Fish Crudo
Weekend Roast Dinners at The Pantry
Is there any better way to end the week than with a satiating roast dinner? Even better when its shared with your nearest and dearest. Well, that is exactly what is on offer at The Pantry at Park Hyatt Auckland, where every Saturday and Sunday from 5pm until 8pm, an utterly mouthwatering roast dinner menu will be on offer for $38 per person, designed to satiate your every craving. The actual roast will change every week, but will always be served with chef’s potatoes, seasonal vegetables and lashings of hearty gravy. Kicking off this weekend (just in time for Father’s Day) the weekly roast will be a perfectly cooked Ribeye with a sticky toffee pudding for dessert (at an extra $10). So whether you take your Dad to this waterfront spot, or simply gather together some friends or family, this is set to be a seriously tasty weekend feast, and takes the hassle out of hosting at home. Book your spot here.
Free All Press Coffee for the All Blacks at INCA Ponsonby
Helping us all get into the supporting spirit, INCA Ponsonby has a special September offer for All Blacks fans. Throughout the month of September INCA Ponsonby is offering complimentary All Black Allpress coffee when the All Blacks win their games in the Rugby World Cup. There are three games in September, each one with morning kick-off times between 7am and 8am, which makes INCA Ponsonby, with its delicious weekend brunch menu, the perfect spot to head to for a celebratory post-match bite. Book your table in advance here.
For as long as we can remember, we have been drawn to Viaduct Harbour stalwart Soul Bar & Bistro, for its good vibes, delicious drinks and exceptional food. As popular among those seeking a convivial celebration as it is among the discerning foodie crowd, Soul is set to put its famous culinary prowess in the spotlight with a special, one-night-only dining event that you really don’t want to miss.
Inviting Casey McDonald of Craggy Range up to join its celebrated Executive Chef, Gavin Doyle in the kitchen, Soul Bar & Bistro is hosting a collaborative dinner in which the two chefs will create an exquisite, four-course menu with exceptional wine pairings that speaks to the best of Hawkes Bay and Auckland. Here, world-class dishes that harness local ingredients will be paired with a range of incredible wines in a night that showcases why both McDonald and Doyle have garnered such acclaim in their careers.
For anyone who hasn’t experienced McDonald’s skill at Craggy Range, this chef boasts a wealth of experience, ranging from Wellington to San Francisco, and London to Melbourne, where he directed culinary operations at famed eateries like Supernatural, Cumulus, and Cutler & Co. His current has just been named New Zealand Winery Restaurant of the Year.
For Doyle’s part, his work at Soul Bar & Bistro has seen the restaurant attain a coveted Cuisine Hat for two years running, clearly the result of his many many years of experience in some of the best kitchens in the world, including the Michelin-starred Mint in Ireland and multi-award winning Tetsuya in Australia.
Promising the collaboration of two chefs operating at the very top of their game, this dining event will take place on Wednesday the 20th of September from 6pm, with tickets available for $180 per person. Call the team at Soul Bar & Bistro on (09) 356 7249 or email them here, to secure your spot. Set to be an unforgettable evening, we suggest booking with haste, lest you miss out.
For those who don’t know, Dan Carter has a long and storied history with luxury juggernaut, LVMH. It is a relationship that dates back to a stint he did living in Paris, which opened his eyes to the world of high-end fashion. Years later, having established his relationship with LVMH, Carter was asked to conduct a Q&A at a conference of Louis Vuitton’s global GMs, in which he spoke to his experiences around building culture, encouraging strong vision, the growth mindset and the importance of work ethic and humility, discovering that much of what he had learned over his career as a professional rugby player (one of the most well-known professional rugby players in the world, mind you) were applicable to those working across a range of industries.
In the subsequent years, Carter continued to build on his interest in fashion, collaborating with LVMH on various projects (like a monogrammed rugby ball) and sitting front-row at some of the company’s most important fashion shows (like Virgil Abloh’s debut as the menswear designer for Louis Vuitton).
Now, Louis Vuitton has unveiled the exciting next step in its ongoing relationship with Dan Carter, the Maison’s first Malle Vestiaire, an exquisite, one-of-a-kind wardrobe trunk specifically designed to hold the rugby legend’s most precious sports equipment and memorabilia.
To design this bespoke piece, Carter worked closely with Louis Vuitton’s meticulous artisans and craftspeople, fashioning a striking piece from the finest wood, covered in the Maison’s iconic black-and-silver Monogram Eclipse canvas and with metal clasps, closures and rivers that pay tribute to historic Louis Vuitton trunks. It was also finished with various painted logos and numbers specific to Carter’s career, including DC10 (his player number) and 1598 (the record-breaking number of points he scored across his international rugby career).
Inside, the Malle Vestiaire is lined with micro-fibre and sportswear-inspired fabric and boasts a variety of shelves and draws designed to display Carter’s most-prized memorabilia. This includes his three World Rugby Player of the Year awards, his three Rugby World Cup medals, his two 100th-test caps, the three jerseys he wore at Rugby World Cups, his ‘retirement’ boots, alongside a pair he wore during a Rugby World Cup, copies of his book The Art of Winning and the Louis Vuitton rugby ball he created with the Maison in 2019.
“We wanted to create an extra-special object,” Carter says. “This Malle Vestiaire holds all the memorabilia that symbolises the amazing memories I have of playing professional rugby, while also paying tribute to Louis Vuitton’s renowned Art of Travel. I really can’t think of a better way for them to be displayed than in this beautiful trunk.”
Marking the next step in what has already proven a fruitful partnership for both Louis Vuitton and Carter, the Malle Vestiaire is the perfect embodiment of the rugby legend’s love for fashion and for the sport to which he dedicated most of his life. And with the Rugby World Cup set to kick off on the 8th of September in Paris, we couldn’t think of a more timely tribute.
The timeless, feminine allure of a Louis Vuitton silk square is undeniable. A piece that oozes sophistication and embodies elegance in its soft silhouette, exquisite texture and intricate detailing, a silk square is something that will stay in your wardrobe for far more than one season, and Louis Vuitton’s hugely popular iterations are the pinnacle, whether baring the Maison’s famous monogram or one of its intricate, heritage patterns.
Now, Louis Vuitton has announced the release of its new silk square collection, Celebrate Silk, offering pieces that reinterpret the brand’s beloved iconography in joyful colours and patterns, perfect for the arrival of spring.
Spun from the purest silk, printed in distinctive motifs and available in three different sizes (which means they can be worn a variety of ways), these silk squares reflect Louis Vuitton’s audacious spirit, transforming a classic piece into a versatile and fashion-forward accessory for the modern woman. Whether worn casually or formally, wrapped around a head or neck, draped across a body or tied around the handle of a favourite bag, Louis Vuitton’s new silk squares will lift our sartorial repertoire out of the depths of winter with optimistic colour, and elevate any look to bold new heights.
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