As beloved for its delicious food as it is for its coveted outdoor tables (thoroughly heated across the cooler months), Andiamo is the perfect place to while away a leisurely few hours in culinary bliss. And now, the stalwart eatery is giving us the perfect excuse to lock in a long lunch or cosy dinner, introducing two decidedly decadent new pizzas that are the ultimate salve for the inclement weather.
As part of the eatery’s dedicated truffle-centric menu, a wildly tasty three cheese pizza has been added to fold, topped with cauliflower and finished with truffle oil. Perfect when paired with a buttery chardonnay or robust glass of red.
And, further enticing you to make a booking, a delicious, seasonally-apt number has also been added to the eatery’s offering, pairing n’duja caramel with confit potato, mozzarella, and oregano. Simply sublime.
