In a cool reimagining of traditional black and white, modern monochrome calls for a bold approach. Here, while the palette is simple, it certainly doesn’t have to be boring. From geometric prints, to chic monograms; graphic detailing to glamorous touches, we have rounded up an edit of our favourite monochromatic pieces to shop now.
As summer draws to a close we’re finding ourselves dreaming of journeys to far-flung places, filling our calendars with holiday bookings to quell any post-summer blues. As always, Europe beckons, but instead of making for the usual metropolises we’re eager to explore lesser-known locales, seeking a vacation outside of the ordinary.
As well as scouting for destinations to explore anew, we’re considering our mode of transport, so as to maximise vacation time, and there’s a certain type of travel that sees a trip become as much about the journey as the destination. Yes, we’re talking about seafaring, and we’ve got our sights firmly set on the intimate luxury and exceptional itineraries of Ponant’s Grand Voyages. Ponant, the elevated French cruising company founded by a group of professional sailors in 1988, has been perfecting the art of sea exploration since its inception, and now, the 13-fleet company specialising in small vessel cruising has expanded their offering with the addition of their incredible Grand Voyages through Europe.
Ponant’s ships are yacht-like in style, hosting between 32 — 264 guests per voyage, which, when combined with quiet, comfortable spaces, hospitality excellence, and luxurious offerings encompassing spas & salons, entertainment areas, shopping and more, makes for an experience akin to sailing on a private yacht of your very own.
When it comes to the voyages themselves, few do it better than Ponant. Their experts know travel better than most and take immense pride in not only creating incredible onboard offerings, but mapping out exceptional itineraries that offer guests insight into the authentic beauty of the world — featuring visits to iconic ports, as well as exotic destinations that are off the beaten path.
For an in-depth exploration of the Mediterranean, look to the all-encompassing Lisbon to Antalya route — a 29-day voyage traversing seven countries and calling at 28 ports. Here, you’ll discover the major cities of the Iberian Peninsula; explore UNESCO world heritage sites — from the Silk Exchange in Valencia to the tower of Belém, the Acropolis in Athens, and more; discover the captivating beauty of the Balearic; dive into the azure waters of Sardinia and Sicily; journey between Malta, Italy, Greece and Turkey, discovering some of the Mediterranean’s most beautiful antique sites in early spring; and much, much more. This is a truly magical, once in a lifetime exploration of Europe not to be missed.
Or, perhaps it’s the intrigue of Finland, Estonia, Sweden, Lithuania, Poland, and Denmark on the Helsinki to Lisbon route that will prove your ideal voyage. On this 12-country, 24-port journey, tailored to curious and discerning travellers, you’ll be met with not only an incredibly well-curated exploration across 26 days (with excursions in major cities and lesser-known locations — from Amsterdam, Antwerp and Stockholm to the charming coastal town of Scheveningen and the Hanseatic Town of Visby), but incredible insight into the destinations, too, with onboard Smithsonian Journeys experts and an exclusive discussion with former President of Poland and Nobel Peace Prize-laureate, Lech Wałęsa, while in Gdansk.
However, if it’s an exploration of the ancient sites of Greece, Croatia, Italy, Slovenia and Turkey that you seek, look no further than the Antalya to Venice voyage. Spanning five countries and 16 ports across just over two weeks, this varied cruise journeys through lively cities, historic sites and charming beaches — from the pearls of the Cyclades (Santorini, Delos, and Mykonos) to the striking landscapes of Puglia, The Acropolis of Athens, the sacred island of Delos and more, this trip aboard Ponant’s sleek, refined L’Austral ship is a guaranteed journey to remember.
Whether an incredible journey to your next destination or an unforgettable holiday in its own right, Ponant’s 2025 Grand Voyages are a sublime way to explore the wonders of the world. Secure your spot on one of the intimate luxury cruises for the 2025 season now, and sail into the sunset in unmatched style.
Whether you’re in need of a celebratory sweet centrepiece, a delectable lunch, or simply require a little treat to get your morning off to the perfect start, the following bakeries are making a name for themselves in the pastry, bread and cake department. But, don’t take our word for it, this is the time to conduct some of your own ‘research’.
Baked @ Devonport, Devonport
Busy Oven Bakery, Ponsonby
Copain, Ponsonby
Diehl’s Bakery, Glenfield
Dusty’s Depot, St Johns
Fã Artisan Bake, Silverdale
Fort Greene, K’Road
Just Jess Boujee Bakery, Huapai
Kneads All Day, Hobsonville
La Voie Francaise, Mt Roskill
Little French Cafe, Mt Eden & Point Chevalier
Little & Friday, Ponsonby & Newmarket
Manis, Ponsonby
Tart Bakery, Various Locations
The Baker’s Cottage, Kingsland
The Real Bread Project, Helensville
The Store, Britomart
Vaniyé Patisserie, Parnell
In the vast and varied culinary landscape of Auckland, where every new opening vies for attention, Darling on Drake has quickly risen to the top. Set on a sprawling site on the edge of Victoria Park, this latest venture is the brainchild of Fraser Kirby, who has harnessed his background in advertising, large-scale events and hospitality to create something truly unique to this city.
From the moment you step through the doors of Darling on Drake, it’s clear that this is not just another restaurant, nor is it a typical bar. Meticulously curated, the space was inspired by Kirby’s desire to bring something of an international calibre to Auckland, the founder drawing on his time working in cities like New York, Chicago and Melbourne to cultivate a venue that would seamlessly blend romance and elegance with a touch of whimsy and a convivial vibe.
From its sleek dining room finished in tones of crimson, black and cream and boasting views out to Darling’s terrace and Victoria Park beyond, to its elegantly-curved bar framing one side of the interior, to the second bar on its sprawling deck (the biggest outdoor terrace in Central Auckland) with a vibe that feels both lively and intimate, Darling was designed to offer several distinct but connected spaces within its confines, with Kirby calling on Mitchell Addison and Jeffery Construction to help him bring it to life.
“I wanted Darling to become somewhere you could have different experiences on different nights,” Kirby tells me, “or even the same night.” He continues, “Whatever the occasion calls for, you can find it here, whether that’s an intimate dinner in our dining room, or drinks in the sun on the terrace while enjoying our rotating roster of DJs and live music… or a bit of both.”
At the heart of Darling lies a pretty impressive culinary experience too, thanks to a menu created with the expertise of Chef Ryan Moore, whose pedigree includes stints at a number of acclaimed establishments, including The Grove and Bivacco. From starters to mains, sides and desserts, every dish harnesses locally sourced ingredients to offer elevated bar and bistro fare that plays on nostalgia and reimagined classics.
To start, there is a range of tantalising small bites, from Tuna Crudo with scorched peppers, thyme and roasted almond to Short Rib and Mozzarella Nuggets with English mustard, to a deliciously delicate Wagyu Carpaccio and a particularly glorious Mushroom Parfait that has swiftly captured the imaginations of almost everyone who has tried it. Those seeking something more substantial can find it in the larger menu items, including dishes like the Chicken Leg Corn Dog (a unique take on a classic, fast food), the flavourful Fish Schnitzel with tartare butter, the undeniably indulgent Smashed Dry Aged Patty Melt with mortadella, burger sauce and fries, and the Matangi Farm Poor Man’s Ribeye, complete with utterly mouthwatering bone marrow gravy.
Those with a sweet tooth would do well to order a smorgasbord of Darling’s desserts, which come in at a tightly curated threesome of a Religieuse, which is a French delicacy made up of a small choux pastry stacked on top of a larger one, both filled with crème pâtissière and served with banana and salted popcorn, a Strawberry and Sherry Trifle and a Chocolate and Hazelnut Smore.
Of course, no dining experience at Darling on Drake would be complete without exploring the carefully curated drinks menu. Designed with the help of the venue’s very capable General Manager, Marie Courtessole, the beverage offerings showcase a blend of classic cocktails and more innovative concoctions, each crafted with precision and care. From the crowd-pleasing Serpent (with tequila, mezcal, cointreau, jalapeño water, Kiwi puree and pineapple juice) to the sophisticated Ugo Martini (with pisco, Cocchi Americano and maraschino) to the signature margarita on tap (a strong crowd favourite, apparently), the libations at Darling on Drake are designed to surprise and delight even the most discerning palate. While the curated wine list spans a selection of good French and New Zealand drops, bringing together the best of of what both regions do best.
Beyond all of this, what truly sets Darling on Drake apart is its dynamic atmosphere. Whether it’s for a leisurely lunch or a lively night out, the vibe here is always electric, thanks to its well-designed spaces and its diverse and thoughtful offering.
Since opening at the end of last year, Darling on Drake has continued to captivate the hearts of Aucklanders looking for good food and drinks and a great time. It makes sense then why this new dining destination has become such a regular watering hole for some of the city’s most discerning foodies. Whether you’re looking for a place to catch up over cocktails with friends, a new date-night dinner spot, a high-energy haunt for after-dark drinks or anything in between, Darling on Drake seems to have all the answers and is definitely the kind of venue that Auckland has needed for a long time. If you haven’t visited it yet, consider this a sign.
Opening hours:
Monday to Wednesday, 3pm until late
Thursday to Sunday, 12pm until late
Having built its reputation on showcasing exceptional contemporary art from New Zealand, Australia, Asia and beyond, the Aotearoa Art Fair is once again poised to deliver a captivating line-up in its 2024 edition, taking place from the 18th until the 21st of April in Auckland. In an exciting change, this year’s fair will be hosted in the iconic Viaduct Events Centre, which will be transformed into a bustling cultural hub to offer a fresh perspective on artistic exchange and expression.
This year’s fair also signals the start of a new era under the ownership of the organisers behind Australia’s leading art fair, Sydney Contemporary as well as other major international arts fairs including Art Central Hong Kong, Taipei Dangdai, India Art Fair, PHOTOFAIRS Shanghai, ART SG and Tokyo Gendai. Considering their international expertise and extensive network, it is a transition that promises to elevate the Aotearoa Art Fair to new heights and foster deeper and more meaningful connections within the Asia Pacific art community.
“We are excited to officially be part of Aotearoa New Zealand’s vibrant and dynamic art scene,” says Co-Owner Tim Etchells. “We see this as a natural evolution focused on building a broader base of art communities and art exchange in the Asia Pacific region and strengthening the relationship between our member fairs. Our deep understanding of the region, of each local market and experience in organising world-class arts events will provide unique opportunities for the New Zealand visual arts community to grow and prosper.”
With a focus on strengthening relationships between New Zealand’s offering and other fairs around the region, as well as an impetus to nurture local talent, it is clear that this year’s Fair is in the best position to support the growth and prosperity of our local visual arts community — which is as exciting a prospect for the artists and gallerists involved as it is for any collectors waiting in the wings.
As far as what to expect from the line-up this year, the programme has been thoughtfully curated to cater to both collectors and art enthusiasts alike. Expected to draw over 10,000 local and international visitors, the Aotearoa Art Fair 2024 will showcase the finest contemporary art from New Zealand and beyond, ranging from established names to emerging talents and offering a comprehensive picture of both current trends and innovative expressions. And while the specific gallery line-up is yet to be announced, Etchells assures us that this year’s Fair is shaping up as one of the best yet. “We are already working plans with the team to deliver a fair that showcases the very best contemporary art from Aotearoa New Zealand, Australia and the wider Pacific Rim,” he says.
In addition to its gallery presentations, the Fair will also offer a diverse range of activities, including tours, artist talks, panel discussions, live performances, an outdoor sculpture park, an art bookshop, and a variety of dining options.
Running since 2011, The Aotearoa Art Fair is New Zealand’s biggest contemporary art event with an undeniable cultural and economic impact on New Zealand’s visual arts sector. In 2023, for instance, the galleries sold more than $4 million of art, with all proceeds benefiting the artists and their galleries, and this year is shaping up to be just as significant.
With tickets on sale now, anticipation is building for what promises to be a transformative and dynamic cultural event that should be down in everyone’s calendars. From its new venue to its new owners bringing a fresh vision to the table, the Aotearoa Art Fair 2024 is poised to redefine our local art scene, foster international connections and celebrate the boundless artistic talent we have access to both in New Zealand and from around our region. And whether you’re a bona fide art aficionado, a collector, or someone who simply wants to learn more, this is one event you don’t want to miss.
Opening the Fall ’24 runway circuit, the season’s Ready-To-Wear collections dazzled — setting the tone for the months of fashion to follow. This season begun with designers offering fresh takes on the familiar — from Peter Do’s sophomore showing for Helmut Lang, where his musings on the current state of the world saw models donning silk bubble wrap trousers, knit balaclavas pared back with suiting, slouchy puffer jackets and shopping bag-like woven leather (a take on ‘protective clothing’), to Christian Siriano’s Dune-inspired collection — an edit of etehereal gowns, suiting and evening wear rendered in a dramatic dessert palette with a distinctly post apocolyptic influence, to the elevated minimilism of Eckhaus Latta, Ulla Johnson, 3.1 Phillip Lim, and Proenza Schouler. Here, we’ve rounded up some of our favourite looks from the collections thus far.
Shop Helmut Lang at Superette in Commercial Bay
Shop Proenza Schouler at Muse
Shop Ulla Johnson at Muse
Nestled in the heart of Ponsonby, Inca has made an indelible impression on the local dining scene since it opened two years ago, and now, this popular spot is celebrating its anniversary with an unforgettable dinner you don’t want to miss. On Thursday the 7th of March, Inca will host an event centred around a bespoke, five-course menu crafted by the culinary collaboration of Chef Nic Watt (Inca’s owner) and Chef Giulio Sturla of the renowned Mapu in Littleton. For anyone unfamiliar, Mapu was named by the Sydney Morning Herald as one the worlds top 10 places to eat in 2024 and is run as a test kitchen that usually only caters for six people at a time. Sturla’s stint at Inca offers Auckland diners a rare chance to see this lauded chef in action.
On for one night only, Inca’s birthday dinner will boast a menu that draws inspiration from the vibrant and diverse cuisines of Asia and Latin America, a fusion of flavours that will tantalise the taste buds. Comprising five mouthwatering courses, each chef will prepare two courses individually and one together, curating a dinner that both celebrates the cuisine for which Inca has become so beloved and highlights the immense talents of Watt and Sturla.
But the offering doesn’t stop there. Inca is set to pull out all the stops to ensure an immersive and memorable experience for its guests. Carnival vibes will infuse the evening with joy and festivity, while a guest speaker and sommelier will be on hand to guide diners through an expertly curated beverage pairing, featuring a number of exquisite French and Argentinian wines.
Adding an artistic flair to the event, internationally renowned illustrator and tattoo artist, Matt Jordan from Studio Takitimu, will also be in attendance, developing stunning illustrations of the night as it unfolds to capture the essence of what is shaping up to be a very special celebration.
For food enthusiasts and connoisseurs alike, this anniversary dinner promises an evening of culinary delight, creativity and community. Secure your spot here for an unforgettable gastronomic journey, expertly crafted by two visionary chefs and the talented Inca team.
Juicy, moreish and impossible to resist — nothing beats a steaming plate of dumplings. These savoury parcels are always high on our dining hit list, tempting us with variations that range from cheap and cheerful to just a little bit fancy. Whether gyoza or har gao, traditional favourites or contemporary twists, these recommendations are sure to satisfy. Our only advice? Proceed with an appetite. Here, we present our guide on where to find Auckland’s best dumplings.
Barilla Dumpling, Dominion Road & Milford
Dumpling Ace, Northcote
Wang Wang Pancake, Mount Eden
Flavour House, Dominion Road
Foo Du, Commercial Bay
Jolin Shanghai Restaurant, Dominion Road
Man Du Rang, Northcote
Maruten Ramen, Dominion Road
Mr. Zhou’s Dumplings, Mount Eden & New Lynn
Satay Noodle House, Papakura
The Rolling Pin, Wynyard Quarter
TianFu Noodles, Newmarket
Tianze Dumpling House, Sandringham
Xi’An Food Bar, Various Locations
Nestled on Dominion Road, Kookoo is a delicious new dining destination serving authentic Korean cuisine with a few tasty twists. Opened by Amy Yun and John Jeon, a couple with over a decade of hospitality experience behind them (both here and in Australia), Kookoo is the product of its founders’ passion for sharing classic Korean flavours with Kiwi diners, and is a very welcome addition to the local food scene.
At Kookoo, a range of traditional Korean dishes are given contemporary twists. But the hero of the menu is Korean-style whole chicken, marinated for 24 hours to ensure tenderness and flavour and served with sticky rice.
As Amy tells me, “this is actually a common delicacy in Korea, but at Kookoo, instead of stuffed sticky rice, we spread the rice on the grill plate to make it more crispy.” She continues, “While there are a number of Korean places here selling chicken legs, wings and nibbles, it isn’t as common to find a place that sells whole Korean chicken, so we wanted to offer something a little different.”
Diners at Kookoo can choose from a range of rotisserie chicken flavours served with crispy sticky rice or a number of delicious fried chicken (the Bulgogi fried chicken is a particular highlight). Complementing the poultry offerings are authentic Korean staples like savoury pancakes and flavourful noodles, as well as ample vegetarian choices like kimchi fried rice available.
Inside, Kookoo has been designed to radiate warmth and cosiness, inviting families and food-lovers to enjoy its relaxed dining experience and friendly atmosphere. “Dominion Road has a lot of Asian food but not many Korean places,” Amy says. “In Korea, we’re obsessed with the combo of beer and chicken combination so we hope that everyone who visits Kookoo are able to experience and love the kinds of food we love eating at home.”
From the classic ‘jeans and a nice top’ (forever a winning combination), to romantic lace, sweet florals, the dark romance of all black ensembles, and the timeless allure of diamonds, there are more than a few ways to dress to impress — ensuring cupid’s arrow makes its mark this Valentine’s Day.
In a bid to provide you with ample inspiration, we’ve curated an edit of pieces perfect for any upcoming date night, no matter your plans.
If it’s a striking profile you seek, focus first on the shape of your jawline for its potential to deliver definition and structure and improve your facial symmetry. Here, we round up three ways to achieve the defined jawline of your dreams.
The key to this is consistency. Small movements done daily can make all the difference and result in a visage that is free of lines, glowing and youthful. Our favourite proponents of this include Instagram’s @naturalfacebible (for exercises you can do at home and face-taping) and Olga Newman of FaceUp, with an app full of exercises and a clinic in Auckland where her sought-after facials have been touted as life-changing. Other in-clinic options for treatments that stretch, knead and massage your face to defined perfection include the Anti-Gravity Facial at Kumo Skin Spa, and the F. Sculpt at The Facialist. (Remember, regular treatments will yield better results.)
Is a little bit of chin filler the answer to your jawline woes? Apparently so. A touch of chin filler, deployed by an experienced professional can not only even out the symmetry of the face, but can elongate and accentuate the jawline, without having to actually touch the jaw at all. Genius. Look to the likes of Clinic1 for the experts in this field.
All the rage on social media, ‘mewing’ is the term given to a facial posture technique that involves keeping your tongue on the roof of your mouth to change the shape of your jawline over time. So effective is this, apparently, that it can alter your face shape altogether, alongside helping with jaw pain, breathing or other orthodontic issues.
Since it opened in Ponsonby Central, serving unique dishes that fused South American with Japanese fusion influences, Inca has become one of our favourite go-to spots for a delicious meal. Whether it’s a satiating weekend brunch we’re seeking, a convivial lunch with friends or a dinner that promises to delight every time, Inca always delivers. And now, the popular eatery is expanding its culinary offering with a raft of exciting new dishes that you simply need to try — whether you’re a regular or not.
Here, Inca’s Owner and Head Chef, Nic Watt, has created dishes that play with fascinating and delicious flavour combinations. Those who love tasty bites will definitely gravitate towards the black cod and prawn ‘twisted’ spring rolls, served with a delicious black vinegar and sesame dipping sauce, while those seeking something with a fresh twist will be delighted by the five-spiced crispy duck leg and watermelon salad, topped with hoisin lime, mint, coriander and sunflower seeds. The soft-shell crab with a corn crust is also a particularly delectable option, served with yuzu koshu mayo. And for anyone harbouring a sweet tooth, Inca has added a new dessert of Billy Scott Farm strawberries that have been ember-caramelised and served with basil pistachio ice cream and lime meringue — the perfect combination of sweet, tart and utterly indulgent.
To celebrate these exceptional new dishes landing on the menu at Inca Ponsonby, we have decided to give one lucky Denizen the chance to win a very special, personalised dining experience. The winner and their guests will enjoy a tasting menu of the restaurant’s new dishes, prepared and served by Nic Watt himself, as well as a round of Inca’s refreshing frozen margaritas (the perfect antidote to this glorious summer weather we’ve been having).
So, whether you’re an Inca regular or have been waiting for your chance to try this excellent eatery, consider this a sign. The new dishes join a menu that has been carefully designed to both push the culinary boundaries and offer options for any kind of taste or proclivity. To book a table at Inca, see here and to be in the running to win a personalised dinner experience with Nic Watt, enter via the form below.
This competition is now closed
The Chinese New Year (also known as the Lunar New Year) ushers in new beginnings over 15 days of celebration, this year beginning on February 10th. Marking the transition between zodiac signs, 2024 is set to be the Year of the Wood Dragon — a spirit animal known to bring evolution, abundance, improvement and good fortune. Here in Auckland, restaurants city-wide are paying tribute to the festive season, marking the occasion with themed set menus, tempting specials, bespoke menu items and more. So, toast to new beginnings and enjoy a celebratory feast at one of the city’s top dining destinations — rounded up below.
Viaduct Harbour’s Grand Harbour is an institution that has cultivated a loyal following of customers and a strong reputation for being home to some of the best dim sums in town, with over 80 different varieties to choose from. While it may be hard to secure a booking at such a busy time for the Hong Kong-style restaurant, it’s still worth trying your luck for its bustling atmosphere alone.
Book a table here.
Jervois Steak House is inviting revellers to usher in the Year of the Dragon with a celebratory set menu. Dishes have a decidedly Asian influence, including a tantalising aromatic ‘fortune broth’ with chicken and mushroom dumplings, succulent premium Wagyu scotch, and a delicious fresh snapper dish. Available from 9th — 11th February, this is one celebratory feast not to be missed.
Book a table here.
Welcome in the Chinese New Year at Bivacco, where convivial Year of the Dragon celebrations will run from the 2nd to the 15th. Whether it’s a cherished reunion dinner or a lively festive catch up, here, you can savour a decadent menu including a family-style vongole, local crayfish mornay, and a tuscan T-bone to share. Plus, given the location, you’ll do well to pair your chosen fare with a celebratory tipple or two — we’d suggest the Negroni Jelly or, if you’re feeling adventurous, the Pomodorino which pairs olive oil-washed vodka with cherry tomato, white balsamic, lemon and pepper.
Book a table here.
Renowned for its commitment to luxury, Faraday’s Bar is set to host an opulent, complimentary traditional Chinese tea ceremony to bring in the Lunar New Year, inspiring hope for a promising year ahead. On Friday 9th February, make for Faraday’s where you can explore the venue’s unrivalled selection and enjoy a soothing tea whilst welcoming the Year of the Wood Dragon in unrivalled style.
Celebrate prosperity, abundance, and good fortune in the heart of Auckland with Park Hyatt’s Lunar New Year Afternoon Tea. Indulge in a delightful selection of savoury and sweet treats, thoughtfully curated to bring good fortune and joy. Here, you’ll be greeted with a delicious mocktail on arrival, closely followed by the likes of steamed paua and pork buns, roast duck and hoisin pancake, yuzu, ginger & mango tarts, and green tea, honeydew and burnt vanilla chox — in amongst a host of other delights, all perfectly befitting to the celebratory occasion.
Book a table here.
Chinese New Year has come to be known as a time for feasting with family, and, fortunately, Ebisu has curated a decadent set menu that will ensure everyone is satisfied. The bespoke offering features a selection of Ebisu favourites, including its signature sushi & sashimi platter with oysters, scampi, and fresh market fish, plus a Japanese Wagyu, and King Crab leg with garlic and green chilli butter. We recommend matching the meal with one of their themed cocktails list, selected to mark the occasion.
Book a table here.
Throughout Lunar New Year, Homeland is offering a bespoke dish, crafted specially for the milestone — pork, prawn, salted duck egg and five spice sausage, fish dumplings, egg noodles and mushrooms in a crayfish broth. And, for those looking to take their celebratory feast up a notch, on the 10th of February Masterchef winner and author of Modern Chinese, Sam Low, will be running a Lunar New Year cooking class, teaching the art of dumpling preparation. The Year of the Dragon is all about the renewal of strength, luck and abundance – and dumplings represent luck, wealth and togetherness. What better way to kick off the year ahead.
Secure your spot here.
To see in the Lunar New Year in style, make for one of Azabu’s two locations, where Chef Darren Johnson has created a decadent platter and a bespoke King Crab special to inspire celebratory indulgence. The platter is our pick, and includes the freshest market fish sashimi, omakase nigiri, scotch fillet, prawn tempura and tuna piri piri roll, with an option to upgrade to scampi and wagyu. Divine.
Book a table at Mission Bay here & Ponsonby here.
Meaning ‘nectar’ in Mandarin, the masterful Huami restaurant promises something beautiful and precious at every sitting. The Sky City stalwart is offering an exploration of traditional, signature dishes this Chinese New Year with their bespoke ‘Nectar’ menu, or, bring the family together and experience the delicious sharing-style festive fare on offer that celebrates the very best of the Lunar New Year.
Book a table here.
Discover the finest in Japanese cuisine this Lunar New Year at MASU by Nic Watt. Nic and the kitchen team have crafted an exclusive Shomi menu, featuring the likes of fresh sashimi and exquisite sushi rolls, perfect when paired with one of MASU’s famous cocktails — inspiring celebratory indulgence. Or, if you’re looking for a taste of the familiar, savour MASU’s Greatest Hits menu; a compilation of beloved classics available until the end of February.
Book a table here.
Onemata at Park Hyatt is celebrating the Lunar New Year with two specially-crafted menus that marry tradition with a contemporary take to offer something more than worthy of a celebratory feast. Opt for either a three-course lunch or six-course dinner, and enjoy the likes of jade green broth, drunken chicken, and braised baby paua — all of which have been crafted to suit the occasion perfectly. There’s even an option to add to the set menus, elevating it your feast to new heights with a delectable buttery crayfish tail.
Book a table here.
Explore Pacific flavours this Lunar New Year at Metita. If you’re rounding up friends or family and have a group of nine diners or more, you’ll be invited to indulge in either a four or five-course speciality set menu, designed to be shared with the whole table. Or, if you’re opting to celebrate on a Sunday, discover Metita’s Toana’i Sunday Long Lunch — a ritual in Samoan culture inspiring a moment of repose to celebrate what is important to you.
Book a table here.
Take your Year of the Dragon celebrations to soaring new heights with The Sugar Club’s four-course Lunar New Year set menu, on offer for the 9th & 10th of February only. Here you’ll find both regular and plant-based menus to choose from, with the former featuring the likes of lamb tartare with oyster, pear, peach and parsnip, and the latter including cauliflower with macadamia, baby onion and kimchi and a delectable chilli pineapple sorbet.
Book a table here.
Devonport go-to Vic Road Kitchen is inspiring locals to celebrate Lunar New Year with their special Asian-inspired food and drink menu, running from 7th — 10th February. Here, you’ll find all manner of delicious fare and libations to match, crafted with a focus on seasonal ingredients and traditional cooking techniques. Spots are filling fast, so nab one before they’re gone.
Book a table here.
In the heart of São Paulo’s enchanting Pacaembu neighbourhood, a remarkable residence stands as a testament to the profound connection between architectural ingenuity and cherished memories. Commissioned by a couple whose lives had unfolded within this neighbourhood and who wanted to create their forever home there, the Pacaembu House represents a harmonious blend of contemporary design and timeless allure. Studio Arthur Casas, renowned for its innovative approach to architecture, embarked on the ambitious journey of creating not just a home, but a sanctuary that would resonate with the owners as well as allowing them the perfect setting to host friends and family.
The couple’s vision was a unique one: they sought a home that would serve them virtually for the rest of their lives while providing a warm and inviting space for guests. Their request resulted in a series of private and public spaces, designed to offer calm, peaceful oases as well as more communal areas that offered the potential for convivial get-togethers.
As such, The Pacaembu House unfolds as a beautifully composed symphony, each level revealing a different facet of its harmonious design. On the ground floor, the living room, dining room and a cosy space for a fireplace blend seamlessly into the veranda. There, a sparkling swimming pool basks in the Brazilian sun, epitomising the concept of indoor-outdoor living that has become a hallmark of modern architectural luxury.
Descending to a lower level, one will discover the gourmet area, seamlessly connected to the garden, as well as a serene fish pond. The upper level of the house is dedicated to the private domain, housing bedrooms and a family room designed to exude warmth and comfort.
Yet, the true marvel of the Pacaembu House lies in its architectural features. The swimming pool area, in particular, is a captivating spectacle. Illuminated planes covered in glass are dotted along the terrace next to the pool, tantalisingly revealing a subterranean world below. A corridor, ensconced within cyclopean concrete walls (meticulously moulded on-site with stones), is bathed in natural light through strategically placed skylights. Accessible via a staircase in the living and dining area, this corridor leads to the gourmet space and garden and offers a moment of tranquil respite with its dappled light and tactile, natural finish.
Throughout the home, a neutral palette reigns supreme, emphasising the combination of cast-in-place concrete and wood. The façade and internal coatings boast cyclopean concrete, which presented a unique challenge and required multiple prototypes to land on the ideal pigmentation and stone allocation. In fact, each stone was placed individually, a painstakingly meticulous approach with stunning results.
Similarly, the wood used for the façade’s overhead doors required a high attention to detail, to ensure a harmonious blend with the concrete front, given the home’s extensive overhang.
Inside, the interior design reflects the collaborative effort between Studio Arthur Casas and the clients themselves. Materials echo the rustic stone and wood finishes, with accents of green and orange marble adding a touch of sophistication. Furniture selections feature a blend of natural linen, leather, suede, bouclé-type cotton fabrics and wool, all in subdued colours. Natural stone in terracotta tones and select pieces in dark green subtly draw the eye, without overwhelming the home’s other elements.
The furniture here is a captivating mix of vintage and contemporary pieces, showcasing the fusion of different design eras. Sergio Rodrigues’ iconic Tonico armchairs coexist harmoniously with Arthur Casas’ modern creations, such as the Fusca sofas and Copacabana sideboard. Casas’ personal designs, including the Tiles coffee tables, Pitão side tables, Jet Set armchair and Max dining chairs, give the interiors a luxurious, carefully curated feel.
Additionally, Studio Arthur Casas custom-designed a number of elements for the project, such as bedside tables, lamps and other unique pieces that seamlessly integrate into the home’s narrative.
Ultimately, the Pacaembu House is not merely a residence; it is a timeless tribute to a lifelong commitment. Studio Arthur Casas has masterfully woven a narrative of love, art and architecture into the very fabric of this dwelling. With its unparalleled blend of innovation, craftsmanship and personalisation, this house stands as a testament to the enduring beauty of simple but impactful design.
When global superstar Rihanna stepped out on the 2015 Met Gala red carpet in a spectacular dress that came to be known (in pop-culture parlance and about a thousand memes) as ‘the omelette’, it was an iconic moment. But beyond cementing the singer as one of the most exciting and progressive figures in fashion (a title she has continued to build on throughout her career), it propelled the designer of the dress onto the world stage in a major way, and all of a sudden, Guo Pei, the most recognised and sought-after couturier in China, became one of the most recognised and sought-after couturiers in the world.
Now, almost a decade after that viral moment, Guo Pei has brought her breathtaking, otherworldly fashion to New Zealand in an exclusive exhibition at the Auckland Art Gallery Toi o Tāmaki. Guo Pei: Fashion, Art, Fantasy, offers an exquisite look inside the mind of this globally-renowned designer via a meticulously-curated selection of more than 60 of her most iconic pieces. From billowing dresses adorned with impossibly intricate embroidery, to pieces that evoke mythical creatures in their unique, one-off textiles, to those that shimmer with iridescent gold thread or head-turning colours, Guo Pei’s creations are like something that has emerged from a dream. Seen together, they weave a fantastical narrative that speaks to impeccable craftsmanship, the opulence of Imperial China, the transcendence of classical European art and the unpredictable beauty of the botanical world. Even the aforementioned dress worn by Rihanna in 2015 is included in the line-up, a true ode to a designer who has worked tirelessly to redefine the landscape of fashion and couture in her own country, and has made waves around the world as a result.
“When I was little, my grandmother often talked about the garments of her time,” Guo Pei tells me, “the way florets were appliquéd and the lustre and smoothness of the fabric, I was captivated.” We are speaking ahead of her exhibition’s opening, with the renowned couturier offering insight into both her upbringing and her unique, creative process. Before starting her brand in 1997, Guo Pei had been in the fashion industry in China for a decade, where she found her creativity hampered by the restrictions of ready-to-wear. Craving an outlet where she could bring her sartorial visions to life, the designer established her own couture house, Rose Studio, and set about finding and training embroiderers from the villages surrounding Beijing, who would eventually help her to bring to life the sartorial creations for which she is now so beloved.
“The first step was the hardest,” Guo Pei admits, “I gathered all the embroiderers I could and taught them advanced embroidery techniques, one step at a time, based on works I had seen in museums and skills I had learned from reading books.” She continues, “it was a journey of learning and discovery and now, I am proud to say that Rose Studio has grown to be a formidable couture atelier, with more than 200 skilled artisans.”
Indeed, Guo Pei’s lauded couture house is one of the most significant in the world, each of its pieces painstakingly handcrafted in such a way as to speak both to the individual beauty of the client, and to Guo Pei’s own, very distinctive vision. As the designer explains, “every woman possesses a form of beauty exclusive to her, and I hope my designs can bring out that uniqueness,” she goes on, “the magic is in incorporating something special in my design for every client, and I feel fortunate that when I am designing I have the freedom to express myself without constraint… that is the greatest level of creativity.”
When Rihanna’s team called Guo Pei for a gown for the 2015 Met Gala, China: Through the Looking Glass, the designer admits she didn’t know who the singer was, and certainly wasn’t expecting the wave of admiration and recognition that came from her red carpet moment. “I still recall my utter surprise as the presence of Rihanna was met with thunderous applause,” she tells me, “when the dress was first shown in China, it was too heavy for the model to walk properly in it, but worn by Rihanna, it had new life.” The dress was a spectacular yellow creation, embroidered with golden thread that encapsulated the designer’s mandate of revitalising China’s traditional craftsmanship. Guo Pei has long harboured a passion for the intricate beauty of imperial fashion and art that had been all but lost to the cultural revolution (an era of homogenous and decidedly unimaginative dressing). In this dress and many, many others, the designer is bringing the artistry and history of the imperial era back — it’s part of what makes her creations feel so significant.
As Guo Pei tells me, one of the biggest triumphs of her career was the completion of her first couture Da Jing (magnificent gold) garment nearly 20 years ago. Driven by a desire to create something “as gloriously radiant as the sun”, Guo Pei embarked on a journey of learning to embroider with thin and brittle gold thread. Despite injuries to her fingers and needles that wouldn’t work as the embroidery became too thick, the couturier remained steadfast in her vision and, after 50,000 hours of work, created the first of her spectacular golden threaded gowns that eventually would become a signature of her house.
From her incredible story to the way she has made an indelible mark on the global landscape of couture, Guo Pei is a significant figure in global fashion, and her upcoming New Zealand exhibition is set to be an unmissable celebration of her craft and creativity. “Visitors can witness moments in my life and travels when inspiration sparked,” she says, “they can follow my process, and understand my tireless pursuit for both beauty and the art of couture… I hope my works will introduce viewers to the astounding wonder of the world, the profuse beauty of life and show them the dedication required to achieve such a level of craftsmanship.”
Open now and running until the 5th of May, 2024, Guo Pei: Fashion, Art, Fantasy will transport you to another dimension and immerse you in the historic work of one of the most visionary couturiers in the world.
Guo Pei: Fashion, Art, Fantasy is on now until the 5th May 2024. See here for tickets to the exhibition and more information.
This February, perennial favourite meal kit subscription service My Food Bag is adding a delicious, limited edition gourmet edit to their offering. Across the month of February, subscribers, newcomers and one-off customers alike can get their hands on ‘The Gourmet Edit’ — a culinary journey that sees recipes from three of Auckland’s best restaurants and top chefs on offer, carefully curated with the home cook in mind.
From the kitchen of Sid and Chand Sahrawat’s innovative new pan-Asian eatery, Anise, comes an inventive beef curry dish crafted by Sid himself. Here, Sid looked to Malaysian and Indonesian cuisine for inspiration, pairing a delectable seared eye fillet with a vibrant and flavourful rendang sauce — the richness of which is offset beautifully with the addition of a punchy Thai-inspired nam jim dressing. There’s a crisp roti on the side, too, to ensure every last bit of this tasty creation is thoroughly enjoyed.
Josh and Helen Emett’s impressive Euro-inspired restaurant, Gilt Brasserie, has also crafted an exquisite dish for My Food Bag’s edit — with Executive Chef Glen File turning out a New Zealand-caught, pan-seared snapper, perfectly pairing the fish with braised courgette orzo and a silky lemon butter sauce. The paired-back, simple but thoughtful flavours in the dish ensure each individual element sings — coming together to create something you’d expect to find at any modern European restaurant on your travels.
Lastly, it was to the sustainable seafood experts at Kingi that My Food Bag turned, and the resulting dish is as delicious as you’d expect. Tom Hishon dreamt up a summer snapper dish bursting with flavour — from the fresh, line-caught snapper, to the potato and tomato ragù, peach courgette salad, and accompanying crusty Daily Bread sourdough, the masterfully crafted meal delivers on all fronts.
As is the case with the rest of My Food Bag’s meal kits, the recipes, along with the fresh ingredients, will be delivered directly to your door, meaning all that’s left to do is pour a glass of wine, string on an apron, and make like one of New Zealand’s top chefs as you prepare any one of the elevated meals on offer.
Sid’s dish is the first cab off the rank, available for delivery on February 11th; Glen’s creation for Gilt is up next, delivering on February 18th; and Tom’s snapper recipe is the last delivery, on February 25th as part of the 30+ weekly recipes available via My Food Bag. Make sure to place your order now — an exquisite culinary journey awaits.
These stunning meal kits are also available in February as Limited Edition single meal kits that serve two – perfect for those new to My Food Bag who just want to give it a try.
Nestled in Ellerslie, Bianca is more than just a drop-in spot, and it’s more than a typical restaurant, too. The brainchild of chef and entrepreneur Hayden Phiskie (co-founder of Cotto and Ada — which he sold in 2022), Bianca is a laid-back, delicious spot that writes its own rules. And it’s somewhere that should definitely be on your dining radar.
In this 26-seat restaurant the chefs don’t just create the food, they serve it too, creating an intimate experience between those in the kitchen and those sitting at the tables. Here, the menu dances with the seasons, as Phiskie explains how he builds his dishes with vibrant, in-season vegetables first, in order to keep the menu fresh, before adding various proteins and extras. From the Malfadine Pork and Fennel Sausage Ragu to the Rotolo with Beef Short Rib Ragu to the gluten-free Ziti Pasta, each plate at Bianca is perfectly-balanced celebration of flavours.
This is made all the more enjoyable when paired with a glass or two from Bianca’s carefully-curated wine list, brought together by Dan Gillett (of Everyday Wine) to offer a range of delicious, accessible biodynamic drops that accompany the pasta perfectly.
What really makes Bianca’s offering unique is its fresh pasta bags. For those who fancy a flavoursome meal at home, these easy kits are brimming with handmade pasta and delicious sauces, promising a gourmet feast in just five minutes, whether you’re craving a creamy cacio e pepe or an indulgent ragu.
Inside, Bianca’s open plan design offers a convivial, community-minded environment where customers feel part of the action. Teaming up with Rios who helped with Bianca’s creative concept, Phiskie wanted to create a space that was both open and intimate, where a simple, clean palette meets uniquely personalised details.
Here, you’re not just a diner; you feel that you’re a part of the culinary process. You can watch exceptional pasta being made right before your eyes while relishing exceptional meals with friends or a special someone, accompanied by a glass of exquisite wine. And now that Bianca is officially open for dinners too (as of yesterday), this must-try spot is set to expand its evening offerings, evolving into a place where you can pick up a takeaway pasta kit, drop in for an easy lunch or head to when a special dinner is on the cards. If you haven’t tried it already, consider this your sign.
Opening hours:
Monday, closed
Tuesday and Wednesday, 11am until 5pm
Thursday, Friday and Saturday, 11am until late
Whether you’re into live music, comedy shows, theatre or art, Denizen’s definitive February Culture guide is here to help you fill up your diary for the month ahead.
Offering an alluring and enigmatic exploration of ethereal scenes and abstract figures, artist Loren Marks’ latest solo exhibition is on at Sanderson Contemporary until the 18th of February. The works in the exhibition offer a captivating interplay between surface and narrative, with pearlescent pigments carving ancient landscapes that subtly reveal human connections. This is one you don’t want to miss.
On now until 18th February, see more information here.
This exceptional new exhibition marks the significant donation of 15 influential artworks from the collection of philanthropists Julian and Josie Robertson. Comprising a number of pieces from European masters, the exhibition includes a range of pieces, from late 19th-Century nude studies to a 1960s colour-field masterpiece, and is designed to guide visitors through major modern art movements. With works by luminaries such as Picasso, Matisse and Mondrian, the showcase of 49 pieces, including paintings, prints, drawings and sculptures, provides a comprehensive survey of late-19th- to mid-20th-Century international art.
On from 9th February, see more information here.
Experience the magic of Queen’s anthems like never before at the Kiri Te Kanawa Theatre in Auckland. Direct from Carnegie Hall, this unforgettable night features a live cast of West End singers, backed by a phenomenal rock band, delivering iconic hits such as ‘Bohemian Rhapsody’ and ‘We Are The Champions’. Set against the enchanting ambience of candlelight, the concert promises an electrifying journey through Queen’s most timeless classics.
Friday 23rd February, book tickets here.
English folk singer-songwriter and guitarist Blanco White (Josh Edwards) is set to captivate Auckland with his first-ever New Zealand show on Friday the 16th of February. Known for blending Andalusian and Latin American influences, Blanco White has been transforming his mesmerising sound with every highly-anticipated release. Following the success of his first album On the Other Side in 2020, backed up by his equally acclaimed Tarifa, Blanco White and his vibrant fusions of folk, indie and electronics promise to wow The Tuning Fork — book tickets now.
Friday 16th February, book tickets here.
Revered Ohio-based band The National are set to make a triumphant return to New Zealand after six years, gracing Auckland’s Spark Arena on the 24th of February. Renowned for their introspective and transcendent music, the band will showcase material from their latest albums, First Two Pages of Frankenstein and the surprise release Laugh Track. With hits like ‘Bloodbuzz Ohio’ and ‘I Need My Girl,’ The National’s Auckland show promises an unforgettable night. Accompanied by exceptional Kiwi talent Fazerdaze, this performance is set to be a highlight in the band’s acclaimed world tour.
Saturday 24th February, book tickets here.
Back with a diverse array of theatrical wonders to fill up your February cultural calendar, Summer at Q is here. From heart-breaking to hysterical, dark to delightful, the diverse lineup caters to all tastes and showcases the incredible array of talent we have here. Q Theatre has also partnered with Auckland Pride to offer five compelling queer events, including Baby Gorgeous and Sirens of the Silver Screen, alongside introducing PodFest at Q, a brand new podcast festival within the festival that promises two weeks of captivating live recordings spanning thought-provoking discussions, side-splitting humour, music, mysteries and inspiring moments. On for most of February, the stage is set for a summer filled with entertainment at Q.
On from 1st until 25th February, see the lineup and book tickets here.
Auckland Pride 2024 embraces the theme ‘Beyond Paradise,’ focusing on the need for respite, care, and envisioning a better world together. Offering a vast range of events that span the month of February, the festival’s Takatāpui offering, Te Tīmatanga, celebrates the legacy and experiences of Aotearoa’s Kāhui Takatāpui, blending digital and in-person offerings, while down at Silo Park, attendees will find a big screen showcasing Moonage Daydream, an immersive documentary exploring David Bowie’s creative journey. Queer Yarns at Auckland Art Gallery invites participants to crochet their own pride flags, symbolizing LGBTQIA+ identities, and ‘Club Waack’ promises a queer journey through the 1970s, showcasing the rise of the street dance style, Waacking. With these and many many more events set to unfold over the coming weeks, Auckland Pride Month promises a diverse, inclusive and thought-provoking celebration.
See more information here.
Written as a sequel to the acclaimed Astroman, Hyperspace by Albert Belz takes audiences on a nostalgic journey to 1990s Aotearoa, in a theatrical experiences that celebrates dance movies and Kiwi culture. The story follows small-town girl Natalie Te Rehua, who takes up teaching aerobics in pursuit of her dancing dreams. Partnering with Haka queen Tāwhai Pātai for the New Zealand Aerobics Championships, they defy convention with a unique Haka-fusion routine. With elements of ’90s kitsch and themes of friendship and perseverance, Hyperspace (on at ASB Waterfront Theatre) promises a dynamic, hilarious and unforgettable experience.
On from 7th until 24th February, book tickets here.
The unmistakable voice behind the Mercury Prize-winning debut album Process, is set to play to New Zealand audiences with one show only at the Powerstation at the end of this month. With his Australian and New Zealand tour, Sampha celebrates the release of his second album, LAHAI, promising an exploration of his diverse musical influences spanning jazz, soul, rap, dance and more. Known for collaborations with Kendrick Lamar, Solange and others, Sampha’s live performances (inspired by his recent Satellite Business residencies), offer an intimate and improvisational experience, showcasing his evolution into a multifaceted artist.
Friday 23rd February, book tickets here.
Get ready for an unforgettable night as The Jonas Brothers make their first ever appearance in New Zealand. One of the most successful groups of the last two decades, the trio — comprising actual brother Nick, Joe, and Kevin Jonas — are bringing their global tour, Five Albums. One Night, to Auckland. With a history of mega hits, including the Platinum-Certified ‘Sucker’ and the chart-topping album Happiness Begins, The Jonas Brothers are set to deliver an electrifying performance, marking a significant moment for Kiwi fans.
Tuesday 27th February, book tickets here.
Bringing their The End Is Nero tour to New Zealand, Queens of the Stone Age are set to rock Auckland in their first appearance in Australasia since 2018. With a reputation for delivering electrifying performances, the band is celebrating its eighth studio album, In Times New Roman…, described as their “darkest, knottiest material to date.” Led by Joshua Homme, the band invites fans to celebrate the end of the world, promising an inclusive and unmissable musical experience for local fans.
Thursday 29th February, book tickets here.
If you’re looking for a hilarious night out, secure one of the few spots left at Russell Howard’s Auckland shows this month. Hailed as a comedian at the height of his game and known for his uplifting sets, Howard is bringing his uniquely hilarious take on the world’s challenges to delight and enthrall Auckland audiences. Following his hugely successful Respite world tour (which included New Zealand) and the Netflix special Lubricant, Howard continues to be one of the most in-demand names in comedy and is well worth seeing in person.
Friday 9th February & Saturday 10th February, book tickets here.
Hailing from southern Louisiana, Theo Von has built a global fanbase for his popular podcasts, This Past Weekend and King and the Sting, as well as his recent Netflix special Regular People, filmed at the historic Ryman Auditorium. His unique comedic perspective, influenced by his upbringing, promises an entertaining night as he brings his unmissable new show Return of the Rat to New Zealand.
Thursday 22nd February & Friday 23rd February, book tickets here.
February, it seems, is a big month for hospitality happenings, with a raft of delicious going on to look forward to. From uproarious bottomless brunches to the city’s best happy hours, wine & cheese tastings, exceptional new menus, al fresco farm dinners, sundowner specials and more, here we present our definitive February Dining Guide.
Adding to an already impressive list of exceptional fare loved city-wide, Soul has outdone itself with a handful of new menu items that have become instant hits. The crayfish crumpet (need we say more) has the perfect amount of bite, sitting pretty alongside tart grapefruit and mint & pea tendrils, topped with miso butter and bisque. Elsewhere on the menu, the Tokyo turnip cakes come two ways — the first (a vegan delight) sees the cakes topped with eggplant, zucchini and peanut crisp, while the second features beef tartare and oscietra caviar. Two new summery desserts have also been added — a mandarin and apricot ice cream cake with dacquoise and Italian meringue, and a strawberry meringue, served with matcha white chocolate crémeux and strawberry consommé. Sublime.
Book a table here.
Grey Lynn-based organic community farm Kelmarna is bringing back its popular outdoor Farm Dinners this February, and spots are already filling fast. The farm is set to collaborate with a series of their favourite chefs to celebrate the bounty of the land, inviting diners to join them at long tables on their Village Green, right in the heart of the gardens, to enjoy the land’s produce. This year, dinners are set over eight nights, with Luntain, Joe O’Connell + Chino Salazar, Orphans Kitchen, and food waste charity Everybody Eats taking up residence for two nights each, respectively. Some sitting have already sold out, so be quick if you want to get in on the action.
Secure your spot here.
To turn Sunday into something more celebratory than scary, look to QT Rooftop’s new ‘Bottoms Up’ bottomless brunch, running weekly throughout February. Here, as you make your way through a Mediterranean feast including tasty tapas (from flatbread with tomato, oregano and manchego, to piquillo peppers, gildas, and chorizo croquettes) and plates of paella, you’ll be slung boundless jugs of sangria, Aperol spritzes, bellinis, mimosas and chilled glasses of rosé. The DJ’s will hit the decks from 4pm, for those who can’t resist turning bunch into a debaucherous afternoon.
Secure your spot here.
Those who couldn’t get enough of Céleste’s very, very perfect lockdown burgers will delight in the news that you can once again get your hands on one during Céleste’s newly-instated Golden Hour. Running Wednesday through Saturday from 5-6pm (or until sold out) you’ll find the famous handmade, bistro-style burgers for a modest $15, alongside $3.50 oysters, garlic frites and daily drinks specials. We can’t think of a better way to spend a summer night.
Book a table here.
With its decidedly European slant, convivial vibe no matter the day, and delicious menu, Gilt is the perfect spot to while away a late summer evening. Adding to our long list of reasons to visit are the elevated establishment’s Martini Mondays, where, from 11.30am ’til late, thirsty patrons can enjoy $15 martinis. Vesper, Gibson, Dirty — whatever your proclivity, Gilt has you well-satiated, ensuring every week is started in style.
In true Basque style, every Tuesday — Saturday from 4-7pm MoVida are serving up a delicious Pinchos Hour, not to be missed. Take a seat at the bar and enjoy a selection of ever-changing small plates, for a modest $5 per piece no less, including the infamous anchoa, fluffy bocadillo de calamares, freshly shucked oysters, and plenty of drinks specials. Top tip: The sangria de le casa is a must.
Book a table here.
On Saturday 17th February, make for Norma Taps where you’ll find mouthwatering bites, satiating seasonal drinks (all served on tap), and the tantalising tunes of Kédu Carlö, supported by Mario & Luigi and DJ LinkedIn. Sure to be a great vibe, tickets are $25 and include a drink on arrival.
Book your tickets here.
INCA has reopened for lunch at last, with a raft of new dishes and menu items to celebrate. Thursday through Sunday between 12-3pm, you’ll find new additions such as black cod and prawn gyoza, a crispy duck and watermelon salad, and ember-roasted candied Kumeu Strawberries served with basil ice cream and toasted meringue. If the kids are in tow, they’re in luck as a free churro with caramel sauce awaits. And if you’re looking for the perfect spot for dinner pre-movie or a show, INCA offers a delectable three-course rapido menu for a modest $49, too.
Book a table here.
From next Friday, the 23rd of February, K’Road’s Roses Dining Room will welcome Dave Collins for a three-week residency. This chef and winemaker might be known for his wine label, 15 Minute Bottles, although he also boasts with an extensive background in food, having worked as a chef all around the world before returning to New Zealand to turn his attention to winemaking. For Collins, food is an experience rather than just a dish, so diners should expect plates that are for sharing, and that are nostalgic and no fuss with classic flavours and rustic notes. Notably, on the first night of Collins’ residency (February 23rd), Roses will simultaneously be welcoming its very first international winemaker Aiden Raftery of Ignavi/Vintners and Vagabond, all the way from Georiga. Shaping up to be an unmissable night for wine-lovers (given the fact that Georgia really is one of the birthplaces of wine and how rare it is to get Georgian varietals in New Zealand) the launch of Dave Collins’ residency at Roses should definitely be on every foodie’s radar.
On Saturday, February 17th Palmer Bar is hosting a bottomless, all-singing, all-dancing, drag brunch featuring Auckland’s A-list Queens. Hosted by Rosa Violeta, Crystal Quartz and Yuri Guaii (from Rupaul’s Drag Race Down Under), from 12-3pm you’ll be treated to a delicious brunch featuring a demo on how to make the perfect Mimosa or Bellini, as well as performances by the Queens — from routines and spirited lip syncing to games and more, this is one event not to be missed.
Secure your spot here.
Perennial favourite wine retailer ByTheBottle opened the doors to their first physical space last August, offering Aucklanders a slick spot to pick up a drop or two in-person. There, customers delight in tapping up the friendly and knowledge staff for recommendations whilst browsing the many unique and interesting libations lining the shelves. And every Saturday, the team runs tastings (on the house), offering locals and those coming from further afield the opportunity to try something they may not otherwise look to, bringing in a host of producers and winemakers to add insight on the many varietals and styles on offer. There are four tastings across February: Riesling Riot on the 3rd, highlighting dry rieslings of summer, Maraton Downs on the 10th, pouring their current releases, Chilled Reds on the 17th, and Mr Mug on the 24th, pouring their delicious sweet vermouth. Salute!
On Sunday, 25th February, make for The Libraries Lounge at Hotel Britomart for an evening of wine, cheese and culinary education. For one evening only, lauded cheesemakers Jill and Chris Whalley of Mount Eliza Cheese are hosting a ‘Meet the Makers’ event, offering insight into their boutique dairy business and incredible experience in bringing the art of raw milk cheese production back to New Zealand. Starting at 5pm, guests will be treated to a three-course menu of cheese curated by executive chef Andrew Lautenbach, accompanied by matched wines selected by sommelier Tony Suarez.
Secure your spot here.
Wellington-based Six Barrel Soda is hosting a pop-up tasting room in Britomart from Wednesday 21st to Saturday 24th February. Open daily from 10am-6pm, fizz fans can make for 52 Tyler Street to sample the full range (including the delicious Spiced Orange, made in collaboration with Everybody Eats). We’d suggest timing your visit to coincide with the daily happy hour, running from 12.30-1.30pm, as this is when you’ll find free mocktails, and on Thursday, donut holes from Daily Bread are on the house, too.
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