Blending traditional Chinese medicine with modern self-care, here’s how gua sha can supercharge your facial

We’re willing to try almost anything in our quest for beauty but could the answer to a glowing, toned visage be as simple as a stone held in the palm of the hand? The gua sha (pronounced gwah- shah) was used as far back as the Yuan Dynasty in China as a vigorous health treatment, and has recently resurfaced as a calming facial tool to smooth over our skincare, and our skin concerns.

‘Gua sha’ loosely translates to ‘scrape away the pain’, and this was done to the body in the 1200s with any hardy tool on hand, including animal bone and horns, or spoons and coins. Whatever was used could help stimulate blood circulation and promote healing, moving on toxins and balancing the flow of qi, our life-force energy.

While traditional gua sha can cause intense redness (not to mention mottled bruising) on the body, today’s facials use much lighter strokes to cause a subtle flush of erythema as blood flow increases. Dubbed the natural facelift, gua sha treatments can sculpt angles, lessen lines and support lymphatic drainage — depending on your chosen technique.

In traditional Chinese medicine, imbalances in the body are connected to emotional issues. One of the reasons gua sha has been picked up again is its 21st century sense of self-care — letting your skincare, and self-worth, sink in that much deeper.

Focussing on strengthening the skin while soothing the mind, professional treatments such as Spring Spa’s Resurfacing Facial strike the balance. “Our master trainers have blended traditional, centuries old techniques with modern lymphatic drainage techniques to deliver an effective, relaxing flow sequence,” says Spring’s Director of Training and Spa Operations, Suyin Ginn, “You can expect a noticeably clearer, smoother and healthier skin complexion as the gua sha enhances your skin regeneration process.”

Across town at Commercial Bay, Skintopia’s tailored ProSkin treatments utilise ancient gua sha with modern concerns front of mind. “We use a combination of techniques but are more influenced by the needs of our clients today,” says Head of Training at Skintopia Caroline Parker. “We use the gua sha to heighten the effects of existing treatments and products — plus as a sculpting and smoothing tool to relieve muscle and facial tension.”

Both offer take-home gua sha stones to ensure you can extend the effectiveness of your spa treatment with your own serums and masques. While there are several different shapes and styles on the market, including body combs and under- eye spoons, Ginn looks for a versatile form. “A palm size gua sha, with smooth, seamless edges, crafted from a natural crystal works best,” she says.

Many gua sha have different angles and curves, so you can get a feel for what works with your unique contours. How you move your stone is the most important element. “It’s always best to work in an outward direction from the centre of the face,” advises Parker. “This is the way that lymph flows, which is the body’s detoxifying system.”

The secret is to be mindful of your needs, whichever stone you choose to hold close.
“Your ritual can be brief, a few moments to a full indulgent session with each one of your facial products,” says Ginn. “The key is to use your gua sha consistently, and with intent.”

How to gua sha at home:
• Experiment with the different curves of your gua sha and go with what feels best for you.
• Always use the gua sha stone with a nourishing face oil, hydrating mask or rich cream to ensure there is no drag.
• Glide along the skin in long connected strokes, with the stone held at a 45-degree angle.
• Repeat each movement 5-10 times.
• A lighter pressure works to improve lymphatic flow and skin regeneration.
• Ease into a firmer pressure to engage and relax facial muscles as well as expression lines.
• If you have any sensitivity or inflammation, lighten pressure or stop altogether.

Professional tips:
• To reduce puffiness in the mornings, especially under your eyes, chill the gua sha in the fridge or a bowl of ice water.
• Move from the centre of your cheeks outwards to the hairline. A slight wiggle at the end can help lymphatic drainage.
• Going over brows and out to your temples helps with tension headaches.
• Upwards between brows helps to balance and restore qi (or chi).
• To release the tension of tech neck, work your way up with the flat side of the stone.
• Heat the gua sha in warm water for a relaxing ritual in the evening. Stroke up the back of the neck, from the top of your spine to the base of the head to release tension.
• Women, in particular, hold pressure in our trapezius muscles — run the gua sha along this towards the neck to soothe.

Between use:
• Wash with soap and warm water between use.
• Store the stone dry in the fridge, or wrapped and protected in a light fabric or pouch.
• Start carefully with a couple of days a week, and work your way up to daily routines, if that works for you.

Clockwise: Rose Quartz gua sha from Spring Spa, Rising Sun Jade gua sha from Superette, Amethyst gua sha from Mount Lai, Clear Quartz gua sha from White Lotus Beauty, Stone Black Obsidian gua sha from Skintopia Commercial Bay

Choose your Crystal:
Rose Quartz
Compassionate softening of fine lines and tapping into the heart chakra to lift negativity.

Jade
Assured sculpting, reducing puffiness and encouraging lymphatic function for balance.

Amethyst
Warding off stress and acne-causing bacteria, while cooling the skin and releasing muscular tension.

Clear Quartz
A master healer, attracting positive energy and soothing all skin types.

Black Obsidian
Deep drawing out of negative energy and stress, benefiting muscle tissue over time.

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The great escape: Films that will transport you around the world

With escapism high on our collective agendas and plenty of time on our hands, settle in for an evening of international travel, courtesy of the beautiful locations of these classic films. Prepare for the best of Europe, America and Asia, without the queues thanks to this carbon-neutral cinematography.

Lost in Translation
This classic drama, also by the visually-gifted Sofia Coppola, deftly romanticises the infinite possibilities of solo travel. An American actor Bob (Bill Murray), lands in Tokyo to film a whiskey commercial and ends up meeting Charlotte (Scarlett Johanssen), who’s left behind by her photographer husband. Gradually a relationship develops, with the metropolitan landscape of the Japanese capital and its unique culture fuelling an unexpected friendship.

The Talented Mr. Ripley
Anthony Minghella’s bewitching 1999 film adaptation of Patricia Highsmith’s novel, starring Matt Damon, Jude Law, Gwyneth Paltrow and the coast of Italy, has become a cult classic, providing inspiration for many Italian holidays. Tom Ripley (Damon) is a calculating chameleon who believes it is better to fake being somebody than live as a nobody. Opportunity knocks in the form of a wealthy US shipbuilder who hires Tom to travel to Positano (standing in for the fictional town of Mongibello) to bring back his playboy son, Dickie (Law). Ripley worms his way into the idyllic lives of Dickie and his girlfriend Marge (Paltrow), plunging into a daring scheme of duplicity, lies and murder.

Marie Antoinette
If running across the expertly groomed gardens of the Palace of Versailles in an extravagant corseted-gown is the first thing on your post-quarantine agenda, then Sofia Coppola’s 2006 cinematic love letter to the outrageously decadent Queen of France is for you. Champagne-fuelled dance parties, and proclamations of ‘Let them eat cake’ are sure to be on the cards for us all in a few months. Let’s just hope we can also do it in Paris.

The Wolf of Wall Street
Depressed about losing your highfalutin’ lifestyle after your investment portfolio went south, momentarily, with the stock market? You can wistfully reminisce about your past life of helicopters and illicit drug use in this 2013 classic by Martin Scorsese. Jordan Belfort’s outrageous story of fortune and demise showcases the upwardly mobile and glossy side of New York City and New York State, brought vividly to life by Leonardo DiCaprio and Margot Robbie.

Vicky Cristina Barcelona 
Actors in Woody Allen’s films must be prepared to share billing with incredible locations, and the award-winning Vicky Cristina Barcelona from 2008 even places the beautiful Spanish city in the title. Exquisite locales provide the backdrop for two young Americans, Vicky (Rebecca Hall) and Cristina (Scarlett Johanssen), who during a steamy Spanish summer meet a flamboyant artist and his beautiful but crazy ex-wife (Oscar-winning Penelope Cruz). Vicky is strait-laced and about to be married. Cristina is a sexually adventurous free spirit. Comedic and harrowing results emerge from the romantic entanglements.

Life is Beautiful
Both a love story and a tragic recounting of events, this 1997 Italian comedy-drama follows a Jewish Italian bookstore owner (director and star Roberto Benigni) who employs his vast imagination in an effort to protect his son from the horrors of internment in a Nazi concentration camp. The lavish scenes in Arezzo dominating the first half of the film are simply beautiful, but be warned these do eventually give way to bleaker scenes. This is an important journey to take.

Bill Cunningham New York
A heartfelt documentary following the late, great New York Times contributor, Bill Cunningham. The film follows the eccentric chronicler of fashion as he emerges from his home atop Carnegie Hall to tirelessly document the fashionable get-up of New York’s denizens. From exquisitely dressed celebrities arriving at black-tie events to ordinary New Yorkers dressed to thrill on the subway, Cunningham made Fifth Avenue his own personal runway.

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Justine Williams of Sarsfield Brooke on inspired style, good chairs and great art

As the Freelance Advertising and Marketing Consultant for Sarsfield Brooke, Justine Williams doesn’t like to put her sense of style — be it fashion, interiors or art — in a box, however beautiful that box may be. Here she lets us in on her myriad interests, including current and all-time favourites.

My personal style can be defined by: I’m a Rosie Huntington-Whiteley, Phoebe Philo, Harry Styles, Virginie Viard, Maria Grazia Chiuri, Pierpaolo Piccioli, Celine 2020 mash up — I don’t like to pigeonhole myself!

The last thing I bought and loved was: Bottega Veneta sunglasses from Sunglass Bar — nobody knows the right pair for your face like Sherry Bell does. 

An unforgettable place I visited was: São Lourenço do Barrocal, Portugal. Never have I been so content.

The next place I’d like to go to: I have this conversation with myself every day but I can’t settle on what will come first — Tokyo because I miss it so much or Israel/Palestine because I’ve always wanted to go. 

An object I would never part with is: My Emily Siddell glass and ceramic lei — my husband bought it for me for my 30th birthday and he annoyed the shit out of me making me go on a treasure hunt with clues all over the city before I found it at FHE Galleries. It was kind of fun, but don’t do it again. 

My favourite three pieces in our showroom right now are: The Dorothy Bed by Opera Contemporary, Thor Side Tables from Giulio Marelli — the green marble is incredible, the Chloe Armchairs by Giulio Marelli and the Zurich Sideboard by Sarsfield Brooke.

On my wish list is: Freedom, and a cheeky Rolex DateJust.

When I was younger, I wanted to be: As good as Annie Leibovitz. 

I am inspired by: My husband and daughters, brave people, and my garden. 

My favourite app is: Picture This — it helps me snoop good plants from around the neighbourhood and diagnose anything that might be going wrong with my plants. 

My guilty pleasure is: A wander around Auckland Art Gallery followed by Scampi Corn Dogs with a Maid of Fire cocktail from Ahi. Actually just about anything from Ahi, as often as I can.

Work by architectural photographer, Nicole England

I’m obsessed with the work of: My friend Nicole England. She’s the most talented architectural photographer whose sideline/passion project is Resident Dog. During the long Melbourne lockdowns (and in the free gaps) she has started photographing brutally beautiful architecture and it is incredible work. Not yet released, but I’ve had an advanced peek and I need to get over there for her exhibition. 

My secret talent is: Oh it’s no secret — I sort, de-clutter, tidy and organise better than Marie Kondo.

My favourite cultural/style icon is: Bob Dylan (still).

The best book I’ve read in the last year is: Nothing too highbrow I’m afraid — Where the Crawdads Sing was great. 

I can’t miss an episode of: Schitt’s Creek — what started out so silly became so beautiful. 

The one thing people should invest their money on when it comes to furniture is: Chairs. Good chairs make a statement in any room and can totally change how you’re feeling when you sit in them. I recommend the Marlene Armchair by Bullfrog. I hang my arms back as if around a couple of friends and then I rock and swivel and come up with all my best ideas while sitting there. 

I recently discovered: Maison Margiela’s By the Fireplace ETC from Mecca, which then led me to Maison Margiela’s Under the Lemon Tree EDT — I’m ready for summer now.

In my fridge you’ll always find: St Agur Blue Cheese and Durham Farms Organic Beetroot Relish.

My favourite website is: The New York Times has a bit of everything for me.

If price were not an issue, the one artist whose work I would collect is: Tony Fomison — every day of my life it would be Fomison. 

The tagliatelle from Ada

The last meal out I had that truly impressed me was: Ada — everything on the menu, each and every time I’ve been. 

The best gift I ever received was: My White Dior D-Connect Sneakers. I’ve worn them to death. Hence I snapped up the black slide version for summer. 

The latest music I’m loving is: By Gengar and Little Dragon.

One of the best pieces of advice I’ve ever received is: ‘Toast Can’t Never Be Bread Again’ — Orange Is the New Black.

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Photography: Sarah Elliott & Designer: Athena Calderone of eyeswoon.

The four secrets to getting more out of your dishwasher

A dishwasher is an essential item in any efficient kitchen, saving time, energy and water. The most popular dishwasher in New Zealand is the DishDrawerTM Dishwasher from the design team at homegrown heroes Fisher & Paykel. The machine has been a saviour for 25 years but to get the most out of it you need to stop making these widespread mistakes. 

Mistake One: Rinsing Your Plates First
When confronted with the remnants of last night’s leftovers on your crockery, it’s tempting to give them a quick rinse in the sink before letting the dishwasher do its job. Before you know it you’ve practically cleaned the plate and most likely wasted a few litres of precious water along the way.

You need to stop rinsing your dishes in the sink now. Scrape away any large items into the appropriate rubbish bin and let your machine do the rest. Modern machines are able to determine the required cleaning cycle while many detergents actually require dirt for the required enzymes to attach and do their job. 

The Fisher & Paykel DishDrawerTM uses SmartDriveTM motor technology, similar to that used in washing machines, to make sure that your Riedel stemware sparkles and is fine-tuned to a low decibel rating, allowing you to get to sleep while it cleans up after your big night. It also saves more water than washing in the sink. Each DishDrawerTM uses only 7 litres of water per cycle, while sink handwashing uses an average of 15 litres. 

Above – Tall, single DishDrawerTM integrated. Photography: Sarah Elliott & Designer: Athena Calderone of eyeswoon.

Mistake Two: Letting Your Cutlery Spoon
In the eagerness to be organised many of us place spoons with spoons, forks with forks and knives with knives but if you let cutlery cluster you may end up with cutlery that hasn’t cleaned properly. It’s important to make sure that pieces are evenly spaced in the cutlery basket so that the spray will reach dirty areas. 

Mistake Three: Ignoring The Spray Arms
The Spray Arms inside your dishwasher are the machine’s most important feature, saving you from a lifetime spent hunched over the sink with a tea towel on your shoulder. Ignore this mechanism at your own peril and make sure that the arms have clear access to dirty dishes. This means stacking larger items where it won’t obstruct the spray arm or the flow of water.

Above – Double DishDrawerTM integrated. Photography: Shannon McGrath & Designer: Sally Caroline.

Mistake Four: Unloading the Top Tray First
We all know that we should carefully place mugs and cups in the top tray. Sometimes during a wash cycle these will overturn and can gather dirty water, which when unloading can splash on the plates and pots below.

You can avoid this problem altogether with a DishDrawerTM. One drawer can take care of all the pots you used attempting to make lasagne, while the other drawer delicately cleans the red wine glasses that made it seem like the best Italian dish this side of Puglia. Independent operating systems mean that you can perform these different wash functions at the same time.

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Dreaming of the beach? Transport your tastebuds to the seaside with Grangers’ classic mussel fritter recipe

While many of us cannot currently be by the seaside, whipping up our own mussel fritters is one way to channel that oceanfront feeling. Enter Grangers’ Mussel Fritters recipe, quenelled and served as an entrée with fresh lemon wedges, a dollop of crème fraîche and lashings of tomato chilli jam. We can hear the lapping shores already.

Grangers’ Mussel Fritters Recipe
Makes approximately 20 fritters

Ingredients:
500g mussel meat
1 red onion
Pinch of chopped parsley
1 clove of garlic
100mls milk
1 egg
125g flour
½ teaspoon baking powder
1 teaspoon sea salt 
Pinch chilli flakes
Knob of butter for frying

To serve:
Fresh lemon wedges
Crème fraîche
Tomato chilli jam

Method:
1. Preheat oven to 180°C.
2. Mince or finely chop mussel meat.
3. Finely dice red onion, parsley and garlic.
4. Whisk milk and egg then combine all other ingredients together.
5. In a medium-hot skillet with olive oil and a knob of butter, using two serving spoons quenelle the mixture in batches of 5-6.
6. After approximately one minute flip, and once sealed transfer to a baking dish. Repeat this process until all mixture is used.
7. Bake in oven for 5 minutes.
8. Serve with fresh lemon wedges, crème fraîche and tomato chilli jam.

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Olivia Vincent Healy.

Olivia Vincent Healy of Muse Boutique on style predictions, motherhood and positive energy

Since taking over sought-after store Muse Boutique in 2014, Olivia Vincent Healy has catered to Auckland’s most fashionable with her expertly curated selection of international designers like Diane Von Furstenberg, Tibi, Christopher Esber, and more. Launching her in-house cashmere label Muse Cashmere in 2016 proved another success, and in the ever-fickle retail landscape, Vincent Healy has remained a cut above by making sure she knows her customer through-and-through. As she awaits the arrival of her newest family member, she takes a moment to share her inspirations.

My personal style can be defined by: It’s always changing with the season and with my mood. In winter, I definitely take a more tailored and classic approach. I love a trench coat, lots of cashmere.

My top picks for the season ahead are: Celine eyewear, always so good. We have a great selection in our Ponsonby boutique. These Derek Lam pants, the Muse team are living in them. Mineraleir’s Low Hanging Fruit earrings. Muse Cashmere’s Harrison Hoodie. These jeans from L’Agence, they’re the perfect straight leg pair. They’re so comfortable, it feels like you’re wearing trackpants. 

From Left: Derek Lam Elian Utility Pant, Celine Eyewear CL40193I sunglasses, and NAGNATA Lucid Sweater in Dune.

A classic piece I never tire of is: My Celine Baby Audrey glasses. They suit every look! Activewear, weddings, long lunches… they look amazing with everything. I have a few pairs just in case Celine ever decides to discontinue them! 

The new piece I’m currently most inspired by is: Our Nagnata collection (pictured above). As well as looking and feeling incredible on, the composition is so natural and breathable. Each piece is composed of merino and cotton, with the tiniest bit of spandex. Unlike other activewear brands, the spandex used by Nagnata is wrapped in the natural fibres, so when you sweat your body doesn’t absorb the plastic. Thoughtful, flattering and so fun to wear. 

My style icon is: Stella, she works in the Muse Ponsonby boutique, my customers will all agree! That woman has serious style. The way she puts an outfit together is exceptional. I’m always inspired by her. 

This summer, I predict that everyone is going to be wearing: Bold prints, matching pant and shirt combos, floaty cotton dresses, and another summer of the chunky slide. I’m so excited for our resort collections, we are welcoming so many incredible new brands to the mix. Bring on summer. 

ST. AGNI Vas Knit Dress.

My best pregnancy purchase was: Nagnata leggings, this Saint Agni knit dress, and my Chanel Dad Sandals — great for swollen feet! 

My tips for dressing true to your style while pregnant are: Keep it comfortable and show off that bump! 

Motherhood has: Totally changed my style. For starters, thanks to my toddler and her sticky little hands, white jeans are illegal now! After giving birth to my first, activewear leggings and oversized shirts were my daily uniform. For Muse, I wanted to find an activewear brand that really resonated with me, the team, and our customers. I looked for so long — then we found Nagnata, just in time for baby number two! I have lived in it during this second pregnancy and will continue to post-baby. Although, in saying that, I do love my glamorous days in the office or on the shop floor… it’s nice to dress up!

An object I would never part with is: My wedding ring. It’s so special to me. 

My favourite room in my house is: My wardrobe! It’s like my own Muse archive. I still wear all of it, I love when I see a client wearing something they bought from Muse 10 years ago. We buy classic pieces that have longevity and if you look after them, will last a lifetime. 

The next place I’d like to go to: They’re not new places for me, but I’d have to say Paris and New York. I’m pining for fashion week and missing seeing our beautiful collections in the flesh. As soon as I can go back, I’m there.

My favourite app is: Instagram. I love seeing what my team is wearing on our account, @museboutique. Rebe, our social media manager, does such a good job.

Artist Rob Tucker.

The one artist whose work I would collect is (if the price is not an issue): I love supporting New Zealand artists. Rob Tucker is next on my list, I actually went to school with him and have watched his art beautifully evolve, I’m kicking myself for not buying one of his pieces ten years ago. 

The people I rely on for my wellbeing are: My sisters and I are all so close. My older sister, Amy, has a daughter three weeks younger than mine, so we are constantly talking to each other about parenting. My younger sister, Milly, works with me at Muse. Milly has been amazing at helping me transition from being full time on the shop floor to being a working mum. I really trust her.

My favourite website is: Ahhh — can I say my own? I’m just so proud of it! I love seeing our new arrivals added daily, looking through all the brands we stock, curating edits, connecting with our customers…

When I was younger, I wanted to be: A newsreader.

I can’t miss an episode of: The White Lotus, goodness it’s funny!

On my wish list is: This coffee machine. We are currently locked down with my parents, as we ripped our entire kitchen out a few days before Level 4 was announced. My parents have this machine, and we’re loving the ritual of making a proper coffee every morning.

From left: Pici Spagettini vongole, Meredith Valley goat cheese.

The last thing I bought and loved was: An integrated fridge! The kitchen looks so crisp with the fridge neatly hidden behind a cupboard. I’ve been working with Kristen from Spatial Studio — she’s incredible.

In my fridge you’ll always find: Meredith Valley goat cheese, and dates.  

The last meal out I had that truly impressed me was: The vongole pasta at Pici. I dream of it. Often. Bring on level 3 takeaways!

The beauty/grooming product I can’t live without is: My Dyson hairdryer, it dries my hair so quickly! Emma Lewisham’s Skin Reset Serum is amazing too.

A great piece of advice I’ve received is: Positive energy attracts more positive energy.

If I wasn’t doing what I am, I would be: Honestly, I can’t imagine myself doing anything other than Muse. Maybe a full-time mother, living just outside of Auckland, I’d spend my days in the garden, growing lots of goodness.

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Gochu’s Oliver Simon on David Chang, secret talents and the surprising ingredient you’ll always find in his fridge

Restaurateur Oliver Simon is a friendly fixture of Auckland’s hospitality scene. Having establishing Simon & Lee in 2017 with business partner David Lee (which they sold in 2019), he now spends his day-to-day co-running the duo’s renowned modern Korean eatery Gochu, and popular hot dog spot Good Dog Bad Dog. Both businesses are known for their dynamic and delicious offerings that have legions of diners returning to Commercial Bay time after time. With Good Dog Bad Dog having recently set up shop in Ormiston Town Centre, it’s clear Simon is far from resting on his laurels.

Here, he shares some of his key inspirations, favourite items and cultural recommendations.

What I do for a job described in one sentence: Restaurateur. I co-own Gochu and Good Dog Bad Dog (and Green Door Pizza, opening soon) so my time is split between the various sites doing what needs doing.

My personal style can be defined by: Black or white tee, denim, sneakers.

The last thing I bought and loved was: An original 1960s Parker teak dining table to go with a set of chairs I’ve had in storage for the last 5 years.

An unforgettable place I visited was: Patagonia in Argentina. We hiked to the mountain lake where the Patagonia clothing label takes its logo and then ate empanadas and drank fernet and coke at the base.

The next place I’d like to go to: I would love to go back to Argentina. But realistically, the next place will be Melbourne.

My guilty pleasure is: Processed cheese (preferably Chesdale Smoked Cheese).

My secret talent is: Pizza.

My favourite cultural icon is: I’m a big fan of David Chang. He’s created an empire out of nothing and influenced food, drink and hospitality across the world.

The best book I’ve read in the last year is: Funnily enough, David Chang’s Eat a Peach. Also Atomic Habits by James Clear. I prepare my coffee set up the night before now.

I can’t miss an episode of: Peaky Blinders. I’ll binge watch the whole next season when it finally drops.

Clockwise from left: Eat a Peach by David Chang; nostalgia, ULTRA by Frank Ocean; The Ordinary Natural Moisturizing Factors + HA; Cheeseburger hoagie from Good Dog Bad Dog; Chesdale smoked cheddar cheese.

My morning routine is: Wake up, put music on, brew a jug of coffee, either go for a run or go to the gym, then walk into town to start my work day.

In my fridge you’ll always find: Pickles of some description. Wine. Processed cheese (it’s delicious).

I recently discovered: Banana panikeke and taro sticky rice rolls at Avondale markets. The best Sunday morning snacks anyone could do.

The last meal out I had that truly impressed me was: Black Estate in North Canterbury. Working through their cellar wines, eating delicious food and overlooking the vines. Magic!

The best gift I ever received was: A gold watch my partner got me. It’s my only piece of bling.

The beauty/ grooming product I can’t live without is: The Ordinary moisturiser.

The last music I downloaded was: Minnie Riperton’s whole back catalogue. And Frank Ocean’s nostalgia, ULTRA.

If I wasn’t doing what I am, I would be: Sipping Bordeaux out in Bordeaux.

I have a collection of: Magnum wine bottles and Jeroboam wine bottles — shout out to Dan from Alta/Everyday Wine.

My favourite way to unwind is: Make cheeseburgers and drink wine at home with Amy.

One of the best pieces of advice I’ve ever received is: A couple of my favourites are: “Everyone makes mistakes, it’s what you do afterwards that counts,” and “You can do anything you want. You’ve just got to work out how to make it happen.”

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To have and to hold: The cult classic handbags you can own now

A handbag is so much more than an aspirational accessory — it’s there for us during many of life’s big and small moments, whether it’s been buffed and readied the first day at a new job, or stuffed to the brim as we head away on holiday. Some of the most coveted handbags have already been carried on the shoulders of history’s most stylish women, with a story behind every silk lining. Following on from a long history of iconic hold-alls, we share 20 cult classic handbags you can shop now, and hold close forever.

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Dior Lady Dior

Dior Lady Dior

Dior Lady Dior

Dior Lady Dior

Twenty-six years ago, the First Lady of France gifted Diana, Princess of Wales, the boxy, cross-stitched handbag that has since been named in her honour, Lady Dior. It became a favourite of Diana’s, and she wore it on several occasions, including to the Met Gala in 1996, paired with that midnight blue slip dress. To this day, it remains one of the Maison’s most prized purses. For 2021, it comes in all manner of sizes and looks, from Diana’s classic black to constellation embroidery.

Available from Dior

Prada Cleo

Prada Cleo

Prada Cleo

Prada Cleo

As one of the first accessories to come out of Miuccia Prada and Raf Simons’s collaborative partnership at Prada, the Cleo is an instant classic. A polished adaptation of the brand’s signature re-issued nylon mini bag — which first gained traction in the early-aughts — the House has called it a “synthesis of classicism and futurism”. Designed to hug the body when worn over the shoulder, it’s the fashion comfort we need now.

Available from Prada

Chanel 2.55

Chanel 2.55

Chanel 2.55

Chanel 2.55

While it’s synonymous with style today, Chanel’s 2.55 bag was a revelation when it made its official debut in 1955. Ever the innovator, Gabrielle ‘Coco’ Chanel was the first to offer a luxury handbag with a shoulder strap, the gold chain introducing women to a hands-free lifestyle. A hidden pocket zipped inside was introduced to hide letters from Coco’s lover. Still with its signature chain, you can now shop the style in quilted tweed, calfskin leather, or encrusted in crystal pearls — best picked up when travelling overseas.

Available from Chanel

Gucci Jackie 1961

Gucci Jackie 1961

Gucci Jackie 1961

Gucci Jackie 1961

During the 1960s ‘youthquake’ handbags had to shift shapes quickly if they wanted to remain relevant. The original ‘hobo’ bag by Gucci had a soft crescent moon shape and was beloved by Jackie Kennedy, whose name was given to the style. While still steeped in the House’s tradition, Alessandro Michele has added a contemporary edge to the Jackie 1961, with a sleek design and shined piston hardware.

Available from Gucci

Hermès Birkin

Hermès Birkin

Hermès Birkin

Hermès Birkin

No luxury handbag round-up is complete without a Hermès Birkin. Legend has it that on a Paris to London flight, Jane Birkin spilled the contents of her bag down the aisle, and the chairman of Hermès helped her pick it all back-up — promising to make her a bag that could hold all her belongings together. While getting your hands on a Birkin today is notoriously difficult, there are several fine, authenticated examples for sale on the secondary market, including on The Real Real.

Balenciaga Downtown

Balenciaga Downtown

Balenciaga Downtown

Balenciaga Downtown

In the early 2000s, It-bags became famous in their own right, and attracted long waitlists from eager fans. Balenciaga’s Motorcycle bag encapsulated tough-chic city living, with metallic hardware and practical pockets. Under its latest streetwear savvy Creative Director Demna Gvasalia, Balenciaga’s new Downtown shoulder bag follows along with the same sentiment, refined. The sculptural silhouette of the hourglass gives a novel yet sophisticated shape that you will never tire of.

Available from Balenciaga

Fendi Baguette

Fendi Baguette

Fendi Baguette

Fendi Baguette

Inspired by a French bread stick, Fendi’s long and skinny Baguette bag was under every celebrity’s arm after it was added to the Sex and the City wardrobe in the late 1990s. As that other fashion icon makes a comeback, so too is this cute style. Its latest revivals are slightly more structured and come in a myriad of materiality, including leather cross-stitching, embossed embroidery motifs and gold double F hardware. 

Available from Farfetch

Louis Vuitton Speedy

Louis Vuitton Speedy

Louis Vuitton Speedy

Louis Vuitton Speedy

Louis Vuitton’s cult brown and beige canvas monogram was created in 1876 by the House’s eponymous founder and a century later it was still the height of fashion when Audrey Hepburn requested her own, slightly smaller, Speedy so she could take it with her everywhere. Several sizes can be shopped at LV, as well as modern iterations, including the recent Speedy Bandoulière 25 created by Italian artist Piero Fornasetti, and customisable Heritage styles.

Available from Louis Vuitton

Saint Laurent Loulou

Saint Laurent Loulou

Saint Laurent Loulou

Saint Laurent Loulou

Yves Saint Laurent once said of his close friend and confident Loulou de la Falaise: “It is important to have Loulou beside when I work on a collection… Her presence at my side is a dream”. We could say the same of the LouLou handbag named after her, its soft but boxy structure comes with a front flap closure and puffer or quilted chevron finish that is a delight to take everywhere with you. Thanks to its success as a style, it’s now available in a range of sizes and materials, which are available through Auckland’s Westfield Newmarket store.

Available from Saint Laurent

Loewe Puzzle

Loewe Puzzle

Loewe Puzzle

Loewe Puzzle

Spanish heritage brand Loewe was founded in 1846 in Madrid, and its bags have been held by many prominent figures from Marlene Dietrich to Sophia Loren, and even Ernest Hemingway. The brand has been brought into the 21st century by Creative Director Jonathan Anderson. His first bag design after coming on board in 2013, the Puzzle bag has an innovative cuboid shape that is meticulously handcrafted to create a supple yet distinctively geometric silhouette — impressively updated each season.

Available from Loewe

 

Mulberry Bayswater

Mulberry Bayswater

Mulberry Bayswater

Mulberry Bayswater

Mulberry is marking its 50th anniversary by re-issuing a number of its iconic handbag styles in the Sustainable Icons collection. The highly collectable Bayswater is a timeless shoulder bag that unites Mulberry’s craft heritage and effortless style, proudly finished with the signature Postman’s Lock. Worn by many British celebrities, the Bayswater was originally developed by Design Director Nicolas Knightly and has since been updated by Creative Director Johnny Coca, who commented: “Times change, our lives change. The Bayswater remains a Mulberry icon.”

Available from Mulberry

Chloé C

Chloé C

Chloé C

Chloé C

In the 60s and 70s, Karl Lagerfeld designed bags for Chloé (where he worked before Chanel) that were rounded with exotic trimmings for the free-loving fashion set. Then, in the early 2000s, (the beginning of the it-bag), Phoebe Philo struck a chord with her slouchy Paddington bag. Under the new Creative Director Gabriela Hearst, the Chloé C brings together heritage shapes, an adaptable strap so it can be worn cross-body, and strong gold hardware to become a new cult classic. 

Available from Workshop

Bulgari Serpentini

Bulgari Serpentini

Bulgari Serpentini

Bulgari Serpentini

Italian luxury jeweller Bulgari began designing its coiled Serpentini works in the 1940s, and they were beloved by true gems, including Elizabeth Taylor. The Serpentini handbag takes from the iconic snake bracelet design, in a boxy bag that sheds its skin each season for a whole new look. We currently have our eyes on apricot or emerald leather with a snaking gold chain.

Available from Bulgari

Alexander McQueen Curve

Alexander McQueen Curve

Alexander McQueen Curve

Alexander McQueen Curve

Alexander McQueen’s longtime colleague and his eponymous brand’s Creative Director Sarah Burton has designed a whole new shape for spring/summer 2021. The curve is a structured bucket bag that offers something a little different to the soft bags that have been doing the rounds. The criss-crossed piped trims allude to the House’s harness silhouette, a favourite of the late McQueen.

Available from Net-a-porter

Bottega Veneta Cassette

Bottega Veneta Cassette

Bottega Veneta Cassette

Bottega Veneta Cassette

With the appointment of Daniel Lee as Creative Director of Bottega Veneta, the Milan-based luxury fashion house has blown up both its fashion following and its classic silhouettes. Lee’s latest Cassette bag increases the proportions of the brand’s iconic ‘intrecciato’ weave for a truly new take on its heritage that has serious legs. 

Available from Matches Fashion and T Galleria by DFS.

Furla 1927

Furla 1927

Furla 1927

Furla 1927

Named after the year the Italian luxury house was founded, Furla 1927 is a mini cross-body bag in soft Tejus-print calfskin that shows off the House’s time-honoured design. The bag features the iconic metal twist closure with a Furla logo on the front, whether you choose yours with a ladylike top-handle, or girl-on-the-go cross-body strap.

Available from Furla at Commercial Bay

Stella McCartney Logan

Stella McCartney Logan

Stella McCartney Logan

Stella McCartney Logan

Stella McCartney is on a mission to change the fashion industry from the inside out, and her leather-look Logo bag is worth a look-in thanks to its innovative material and charming design. Its well-placed folds, punctured logo and comfortable shoulder strap are made for women who find beauty inside and out, too. 

Available from Scarpa at Commercial Bay

Versace La Medusa

Versace La Medusa

Versace La Medusa

Versace La Medusa

It is said the late Gianni Versace chose the Medusa head logo for Versace after remembering seeing it in ancient ruins he and his siblings played in as children. Unable to look away from Medusa for too long, like the myth, he retrieved this image from his childhood memory and turned it into the most alluring brand of the 80s and 90s. The La Medusa bag range heroes this motif in its bold hardware, crafted in Italy, of course.

Available from Farfetch

Burberry Pocket

Burberry Pocket

Burberry Pocket

Burberry Pocket

Taking inspiration from Burberry’s archival Michelle Shopper — a soft luggage-style sold in the 80s and 90s — the Pocket tote is a reinterpretation by Creative Officer Riccardo Tisci. The vintage silhouette has a wide pocket on the front, as well as topstitching and leather tapping to evoke a contemporary feeling.

Available at Harrods online, and Burberry’s Auckland flagship when it opens in Westfield Newmarket.

Celine Luggage

Celine Luggage

Celine Luggage

Celine Luggage

Under Phoebe Philo’s practical and polished eye, Celine’s unfolding Luggage Tote was made for women who wanted to have it all in the 2010s. While the House’s Creative Directors have controversially changed, this enduring style remains — whether it’s micro or true to scale, in a muted tone or classic black. You now need a YouShop account to pick-up one of these from Celine’s online store.

Available from Celine

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This healthy(ish) kombucha margarita recipe delivers the kind of self-care we’re seeking right now

Using kombucha to compose your favourite cocktail will result in a drink that is bubbly, refreshing and better for you than its conventional high-sugar counterparts (or so we like to think). This citrus kombucha margarita combines lime, chilli and tequila with kombucha to become something perfectly suited to sipping at home — and the fact that you can buy kombucha from the supermarket makes it even more accessible during lockdown times.

Citrus Kombucha Margarita Recipe
Serves 2

Ingredients:
2 tsp chilli powder
2 tsp salt
cup of 100 percent agave tequila
¼ cup of Cointreau
1 orange, juiced
2 limes, juiced (retain skin to run along the rim)
¾ cup of original flavour kombucha
Mint leaves to garnish

Method:
1. Mix chilli powder and salt on a small plate and rub a lime wedge along the rims of two glasses before dipping them in the salt-chilli mix.
2. Except for the kombucha and mint, put all the ingredients in a cocktail shaker and shake with ice.
3. Place large cubes of ice in each glass before pouring the mixture over, filling about 3/4 of the glasses.
4. Top up with kombucha, garnish with mint and serve.

Gastronomy

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Prego mainstay Brandon Lela’ulu on impressive meals, seventies jazz and one indulgence he could never forgo

Having worked his way up from the restaurant floor to maitre d’ and now general manager, Brandon Lela’ulu is affectionately referred to as part of the furniture at Ponsonby mainstay Prego. With 20 years’ experience dealing with the pressing demands of the restaurant’s loyal customers with the utmost patience and a professional attitude, Lela’ulu embodies hospitality. We asked him to reveal some of the secrets behind that smile.

My personal style can be defined by: Colourful shirts and smiles.

The last thing I bought and loved was: My new car.

Next place I’d like to travel to is: Japan.

Japan.

An unforgettable place I visited was: Swimming under a waterfall with baby elephants in a remote village in Chiang Mai, Thailand.

An object I would never part with is: The music I made with my father.

On my wish list is: Seventies jazz vinyl from Japan.

The last thing I added to my wardrobe was: New shirts. They seem to be shrinking at a rapid rate.

The design (building, person, item) that inspires me is: Jeff Koons’ Flower Puppy.

Puppy, Jeff Koons.

My favourite app is: Spotify for music, Reversee for images.

I had to limit my shopping to one neighbourhood in one city it would be: Ponsonby, of course.

An indulgence I would never forgo is: Makana Macadamia Butter Toffee Crunch.

Makana Macadamia Butter Toffee Crunch.

In my fridge you’ll always find: Lewis Road Creamery fresh chocolate milk, made with Whittaker’s chocolate, and Antipodes Sparkling Water.

My favourite room in my house is: The lounge — in my Lazy Boy Chair.

I recently discovered: Brussels sprouts. I’ll try anything twice.

The people I rely on for my wellbeing are: Mum, my partner David and a few close friends.

I can’t miss an episode of: RuPaul’s Drag Race.

RuPaul’s Drag Race.

My favourite website is: Best Ever Albums.

The one artist whose work I would collect is: Gustave Doré or William B.

The podcasts I listen to are: All music related.

The beauty/grooming product I can’t live without is: Anything from Clarins Skincare.

The last meal out I had that truly impressed me was: Twice baked goats cheese souffle and beef bourguignon from The Engine Room.

Twice Baked Goats Cheese Souffle, The Engine Room.

Music I’m currently listening to is: Psychedelic music from around the globe, Faith by The Cure, anything by Brian Eno.

If I wasn’t doing what I am, I would be: On stage.

I have a collection of: Records, CDs, shirts, a lot of random kitsch.

Gastronomy

Win one of three exclusive experiences at Advieh Restaurant & Bar, including an overnight stay and flights — each worth up to $2,100
Catroux has opened the doors to a sleek new space, ushering in a new era for the beloved café
Denizen’s definitive guide to the best vegetarian and vegan-friendly eateries