Making a South Island visit look better than ever, meet Christchurch’s new luxury hotel

While Christchurch is perhaps not the first city that comes to mind when you think of a luxury vacation, there is a real beauty and inherent charm to be discovered in this city. From the resilient spirit of Cantabrians who call Christchurch home to the way in which the City has had to reinvent itself following the devastating earthquakes more than a decade ago, innovation and ingenuity form its backbone, and now, as Christchurch’s culture and infrastructure evolves, so too has its accommodation offering, with the recent opening of a brand new, luxury boutique hotel in the heart of the city.

The arrival of The Mayfair feels like Christchurch is reclaiming its identity as a city to be proud of. Located centrally, in a premium spot on the corner of Victoria and Dorset streets, The Mayfair features 67 rooms over five stories, with spacious suites, including panoramic views through 3.3-metre floor-to-ceiling windows that offer views over Hagley Park and beyond, to the Southern Alps. It has often been said that the skies never feel as wide as they do when viewed from the Canterbury Plains, and from this outlook, that is certainly evident.

Luxury is at the heart of this boutique hotel, but not in a way that is overt or ostentatious. Instead, like much of the build, according to architect Tim Field, it is minimalist and elegant — luxury without all the formalities. “There’s a timeless drama to the black exterior juxtaposed with glass and concrete that gives the hotel an iconic street presence.” And Jeff Merrin of Lume Design says he established the interior design direction to make the most of the abundant natural light that streams in through the famed floor-to-ceiling windows.

Heading upstairs, the rooms are nothing short of delightful. Home comforts meet understated luxury, where every element of the guest experience has been considered with care. Noticeably, the bathrooms are stocked with a curated range of luxurious Byredo amenities, and while there is a gym nearby, we’ve heard that the concierge can organise gym equipment to be brought to your room — giving you no cause ever to want to leave.

Beyond the accommodation alone, The Mayfair’s flagship food offerings are cause enough to visit, with a delicious à la carte menu, all-day brunch, an exquisite cocktail bar, and afternoon high-tea launching soon. Curated by Executive Chef Nick Tatom, famed for his pivotal role in iconic Christchurch destination Hello Sunday, this exceptional culinary offering is reflective of the impressive inroads being made in the food scene across the city.

Should you decide to venture from The Mayfair (and trust us, you almost don’t need to), it is on the doorstep of Christchurch’s inner city — a location that includes the incredible art gallery and museum, alongside bustling art markets and some of the country’s most beautiful gardens. It is at the centre of the city where Christchurch’s heart is most evident, a place that captures the determination and spirit of Cantabrians and the place in which the old charm of Christchurch is brought into harmony with its more modern developments.

With international travellers set to finally arrive through our borders this week, taking on the Southern delights with reverence, the opening of such a monumental and design-led hotel could not have come at a better time. We, for one, cannot wait to plan our next trip to the Garden City.

The Mayfair

155 Victoria Street, Christchurch

www.mayfairluxuryhotels.com

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Serving tasty Japanese-style sandwiches, Iiko Sando is the spot to know about

Inspired by the snacks they were making for their kids, and ready to embark on a new hospitality venture after selling their franchise Poke Poke, husband-wife duo Jack Zhong and Monica Lee have (after taking some time off) opened a new spot dedicated to easy, delicious bites.

Meet Iiko Sando, the cute new Takapuna drop-in serving Japanese-style sandwiches, rice bowls, Matcha, coffee and creamy cheesecakes. ”The sandwiches we serve at Iiko Sando are inspired by the ones we would make when going to picnics or gatherings,” Zhong tells me. “Our kids love them (especially the fruit cream sando) so we thought this could be something that other people might like as well.”

Indeed, Iiko Sando’s offering feels like something quite novel for us here. Despite the popularity of the classic ’Katsu Sando’ seeing more and more iterations pop up at venues around the city, there really aren’t many places dedicated to this particularly tasty style of sandwich — until now, that is.

On the menu, options like the Fried Chicken Sando, the Eggplant Sando and the Pork Katsu Sando take centre stage, while others like the fruit and cream sandos are always on hand for something a little different.

And if the sandwiches don’t take your fancy, there is also a line-up of rice bowls with various toppings, including proteins, vegetables, salads, potatoes and egg, all served in different compartments, bento style.

Very much inspired by the family life of its owners, Iiko Sando was designed to be an easy, relaxed kid-friendly place to pop into for a simple bite, a coffee and some downtime. It even boasts shelves filled with childrens books, promising to keep any little ones you might have with you thoroughly entertained.

“We just want people who come in the shop to feel like they are at home,” says Zhong, ”with a relaxing atmosphere to enjoy a tea, latte, snack or lunch and somewhere to recharge before getting on with their days… I like to think Iiko Sando is a combination of what we love about our family and food and hospitality, and so I want offer that same feeling to our customers.”

Opening hours:
Monday – Saturday, 10am until 2:30pm

Iiko Sando

30 Hurstmere Road
Takapuna

(09) 486 0038

instagram.com/iikosando.nz

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How to use glass furnishings to create a beautiful contemporary home

There is something about a glass — its subtle, almost-invisible finish married with the sleek, modern aesthetic it plays into — that can be so compelling. (When used correctly, that is.) And now, glass furnishings are once again staking their claim in the design space (reimagined, as it were, from their original, early-2000s popularity) and are fast-becoming crucial for any contemporary home.

From tables made entirely from glass, designed to melt into the background and open up a space, to pieces in which smooth glass meets sculptural details, offering something a little different, this trend is versatile and undeniably modern. Here, we round up some of the best examples of the new wave of glass furnishings, all of which more than deserve a place in the heart of any curated home. And if you want to go somewhere to puruse the selection in person, look no further than Sarsfield Brooke.

Left to right: 1000 Dining Table, Barrique Side Table both by Reflex.
Left to right: Atlantis Wall Sconce by Arte Veneziana, 9000 Drinks Trolley by Reflex.
Left to right: Zen Coffee Table, Miami Dining Table both by Ivano Antonello Italia.
Left to right: Aenigma Coffee Table, Neolitico Table both by Reflex.
Left to right: Loren Desk, Prisma Coffee Table both by Reflex.

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On for tomorrow only, this elevated sausage sizzle is one pop-up you don’t want to miss

Forget the sneaky trips to Bunnings this weekend; those seeking a Saturday sausage sizzle will be more than catered for at our favourite Ponsonby Road burger joint, offering an elevated take on the classic comfort food.

This Saturday, Parade Ponsonby is teaming up with Everyday Wine (an authority on beautiful, natural wines) to put an indulgent twist on the weekend sausage sizzle, and you can bet your gold coin donation that we’ll be there. While the pretzel bun maestros have turned Parade into a household name thanks to their gluttonous burgers (known to sell out daily), we love that a humble sausage sizzle isn’t beneath their culinary talents, and we know that there are few out there who could do it justice quite like these guys.

Morphing their signature pretzel bun into a more snag-friendly shape, there will be two gourmet combos on offer. The first is perhaps the most similar to what we’re used to — a single sausage, burger sauce, pickles and onions with a glass of wine of your choice. But for those wanting to embrace the authentic Parade experience, the Deluxe is what we recommend, with French Merguez sausage, horseradish and yogurt slaw, fried shallots and herbs, alongside a perfectly paired wine to match.

Honestly, when thinking about an ideal Saturday meal, delicious wine and simple foods are hard to look past. And while a sausage may usually be paired with a cold beer, organic wines are a simple way to elevate the experience. To add to the experience, Everyday Wine will serve up some of its most delicious tap wines alongside two Pét-Nats, and provide a little wine education and advice for those who wish to know more.

“Since we opened the new place, we have been getting to know the good folk at Everyday Wines and figuring out more ways we can work together and collaborate other than just selling their wines over the counter,” explains Parade co-founder Bryan Anderson. “This is the first of many collabs between the two of us, so keep your eyes peeled for the months to come.”

If Parade’s usual popularity is a marker of their success, we recommend getting in early for this one — treating it as a lunch rather than an early dinner. The team will be slinging sausages and pouring wines between 12 pm and 5 pm, but in the interest of making sure you’re not left hungry, it is absolutely essential that you get in early.

Parade Ponsonby

252 Ponsonby Road,
Ponsonby, Auckland Central

www.instagram.com/parade_ponsonby

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Create the perfect winter dinner party cocktails with Hercules Noble & Schweppes 1783

Winter dinner parties are always a considerable cause for celebration. When these cold and rainy nights creep in with force, little can convince us to head out for dinner. Instead, dining from the comfort of home (or that of a friend’s) with good company and delicious food tends to be our preference.

Private chef Hercules Noble knows this too. The ultimate at-home chef, and one guest we would very much love to cook us dinner, teamed up with Schweppes 1783 to provide a touch of cocktail inspiration for your next dinner party, whether you’re the gracious host, or just bringing a drink to share.

His take on a classic Negroni has a perfectly seasonal twist, with grapefruits currently in abundance, yet the whisky ale sour brings all the warm home comforts to the table that we crave in a winter cocktail.

With Noble’s recipes in your arsenal, you’re sure to be the host with the most.

Negroni Twist

Ingredients:
30 ml vermouth 
30 ml Campari 
50 ml Malfy gin 
Schweppes 1783 Light Tonic Water 
1 orange/grapefruit peel

Method:
1. Peel and bruise orange or grapefruit skin before adding it to a shaker.
2. Add equal parts gin, vermouth & Campari to the shaker and shake.
3. Add to chilled glass and top up with Schweppes 1783 Light Tonic Water.
4. Peel an orange or grapefruit and garnish.

Whiskey Ale Sour

Ingredients:
50 ml Whiskey Ale Sour 
100 ml Schweppes 1783 Golden Ginger Ale 
1 egg white 
1 tsp sugar 
1 half grapefruit
A few slices of chilli (optional)

Method:
1. Chill a cocktail shaker with a few cubes of ice.
2. Add two shots of Whiskey Ale Sour.
3. Juice half a grapefruit and add to the shaker.
4. Add the sugar.
5. Add the egg white — add a few slices of chilli here if you want to spice it up (optional)!
6. Shake vigorously for 10-20 seconds. 
7. Add to chilled glass then top up with Schweppes 1783 Golden Ginger Ale. Beware of overfilling — it is gonna get bubbly! Watch as the liquid separates and the foam rises to the surface — so clean. 
8. Garnish with fresh mint.

Please drink responsibly.

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There’s no better time to curl up with a good book and these are the ones to read now

With cold winter nights prompting us to turn to hobbies that don’t require leaving the house, reading is well-and-truly back on the agenda. After all, what is better than curling up with a book you simply can’t put down? Here, we round up all the recently-released novels we think you should add to your reading list this winter. From stunning debuts to compelling romance to dark thrillers, the books to read now offer something for every literary taste.

Watching Women & Girls by Danielle Pender
In Pender’s debut short story collection, the role of women is considered — how women are looked at, how women look at each other and how women look at themselves, and why these insights may define us. This is a read that provides just as much wisdom as it does joy and solitude, and the nature of short stories makes it the perfect read to pick up and put down at your leisure with this tempestuous weather.

Any Other Family by Eleanor Brown
Brown’s latest novel concerns itself with the intricacies of character and family dynamic, in a way that is completely and utterly devourable. Any Other Family is the story of three sets of parents that adopted four biological siblings, with a promise that they would keep them together throughout their lives. Yet complications are considered as the biological mother calls to tell them that she is pregnant again, and they all must undergo the process of bringing a new set of parents into the fold, threatening the delicate bonds that have already been forged.

Raven Smith’s Men by Raven Smith
In this hilarious and sharp collection of essays, the inimitable way in which Raven Smith embodies the trials and tribulations of the modern man is frank and honest, and a little bit cynical. While showcasing notes of an anthropological investigation into masculinity, it is the part-memoir approach which considers his own role in the man’s world that really sets this read apart from all others that came before it.

Cult Classic by Sloane Crosley
Romance and chaos collide in Sloane Crosley’s new novel, which will likely feel close-to-home for those seeking love in the modern world. Hilarious, insightful and with a touch of suspense for good measure, there’s little with which to compare the brilliance of this book. It exists in a space of it’s own — an ode to single culture — and is a worthwhile read for anyone, regardless of relationship status.

Four Treasures of the Sky by Jenny Tinghui Zhang
This gorgeous debut novel (noted as one of the best of the decade), is set against the backdrop of the Chinese Exclusion Act. It brings together forgotten history and cultural folklore, to offer a glimpse at a life many of us will never come to know.

Ghost Lover by Lisa Taddeo
Lisa Taddeo delivers the same raw experience as her other acclaimed novels, except this time, over 12 short stories. Exploring obsession, blinding love and the mania that can only be brought on by grief, Ghost Lover is another triumph from the renowned author.

The Candy House by Jennifer Egan
From a Pulitzer Prize-winning author comes The Candy House — an electrifying, deeply moving novel, where characters embark on a quest for authenticity and meaning in a world where memories and identities are no longer private. It’s an idea that these days, doesn’t feel far from reality.

The Whalebone Theatre by Joanna Quinn
In her dazzling debut, Joanna Quinn tells the story of a dysfunctional home, where a girl fights to create her own future. With themes of inheritance, imagination, courage and loss, it touches poignantly on our very human nature.

Ocean State by Stewart O’Nan
Poetic and haunting, Ocean State explores a murder, a family and the crazy things that love can make you do. This stellar novel is an easy holiday read, dripping with anticipation and hindsight.

Grey Bees by Andrey Kurkov
Ukraine’s most famous novelist speaks to the conflict raging in his country through the adventures of a mild-mannered beekeeper. Offering a unique take on current events with a decidedly calm outlook, Grey Bees is worthy of a place on your bookshelf.

The Arc by Tory Henwood Hoen
In a world where we are on a never-ending quest to optimise our lives, The Arc is a modern look at how we love. Exploring intimate relationships in a mechanical way, it’s hilarious — if you don’t find it alarming.

Hush Little Baby by R.H. Herron
For those who couldn’t get enough of My Dark Vanessa, Hush Little Baby should be next on your reading list. This is the same calibre of dark thriller that is near impossible to put down, where the storyline overtly challenges the way you look at the world.

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This beloved coffee brand is serving up the taste of Italy we’re all craving right now

Nothing conjures images of Italian sojourns like afternoon espressos in quaint cafes and late-night tiramisu shared between friends. And while there are many things the Italians do well, their coffee culture produces some of the finest, most diverse flavours and smoothest roasts in the world. It’s something that Nespresso has captured in its inimitable permanent range, Ispirazione Italiana.

Designed to honour the full spectrum of regional flavours produced in Italian coffee, this exceptional range pays homage to distinct practices found in Florence, Naples, Venice and Palermo, alongside a modern take on the iconic and universally-beloved Ristretto brew. It is a collection as diverse as the country from which it draws inspiration, and promises a little taste of Italian culture for those of us who, unfortunately, couldn’t quite get the real thing this year.

You only have to talk to the Denizen team to discover how attached we are to our Nespresso. In fact, we’ve managed to dedicate a whole cupboard in our office to the brand’s various flavours and special collections. That said, Ispirazione Italiana remains our coffee of choice time and time again (with Arpeggio being a firm favourite) — partly because of its wide range of brews, but mostly, because we are trying our very best to brighten up the season and be inspired by a little bit of European magic. But a daily cup of coffee isn’t the only way to enjoy Ispirazione Italiana — Nespresso has crafted an exquisite collection of coffee recipes to truly embrace la dolce vita. After all, when you can’t be in Italy with the rest of your social media feed, there’s no harm in a bit of make believe.

Gastronomy

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From million-dollar necklaces to diamond birds, take a closer look at Tiffany & Co.’s most iconic pieces

The partnership between renowned artist and designer Jean Schlumberger and iconic jewellery house Tiffany & Co. began in 1956, when the latter’s chaiman asked Schlumberger to take up the role of Vice President. It was a pairing that resulted in some of Tiffany & Co.’s most recognisable and memorable jewellery designs (from the Bird on a Rock clip to the intricate paillonné enamel bangles) where the combination of Schlumberger’s unique ideas and Tiffany & Co.’s unmatched craftsmanship created the conditions for rich creativity and innovative, timeless designs.

Deeply inspired by nature in his work, Schumberger was known for using gold and precious stones in a fluid, lyrical manner. In his exquisite, high-jewellery pieces for Tiffany & Co. Schlumberger honoured the beauty to be found in the natural world, reimagining deep-water shells, exotic plants, fantastical birds and sea creatures in exquisite stones and precious metals. His singular approach to gold captured the real movement and dynamism of his subjects, and his vision for high jewellery that was more than just the sum of its materials resulted in enduring, iconic pieces that cemented Tiffany & Co.’s legacy.

Here, we shine a light on some of Schlumberger’s most important, high-jewellery pieces for Tiffany & Co — photographing them alongside elements of the natural world that contributed to their creator’s inspired vision.

Catch of the Day
Combining 18-karat gold with 69 cabochon turquoise stones and seven round tsavorites, this Schlumberger for Tiffany & Co. Fish Brooch is a spectacular example of creative craftsmanship.

Second Skin
Schlumberger’s iconic paillonné jewellery is made by layering enamel repeatedly over sheets of gold foil, resulting in rich, luminescent hues. Only a few master craftsman in the world have the skill set to create pieces like this Enamel and Diamond Alternating Bracelet, made from 18-karat yellow gold and platinum and set with 207 round brilliant diamonds.

Forbidden Fruit
One of the 21st Century’s most iconic jewellery designs, Schlumberger’s Bird on a Rock for Tiffany & Co. is often used to showcase the brand’s most precious stones. Here, the diamond-encrusted birds sit atop a cushion-cut pink tourmaline, a cushion-cut orange tourmaline and an oval green tourmaline, with delicate pink sapphires as eyes.

Bird of Paradise
Schlumberger’s iconic legacy is encapsulated in the groundbreaking, over 57-carat Thistle Necklace. Designed after a field of blossoming wildflowers, it took more than two years to create by hand and is made from platinum, 18-karat yellow gold and 112 round brilliant diamonds.

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Faraday’s Bar’s new weekend menu is the perfect excuse to celebrate Saturdays

Few Sunday activities are as divine as an afternoon perusing the beautiful shelves of department store Faradays, before finding a cosy spot at Faraday’s Bar to enjoy its Omakase Sundays special — a delicious Omakase Nigiri Box (made by renowned private chef Anthony Price) paired with crisp flutes of Veuve Clicquot’s La Grande Dame Champagne. Price’s take on a colourful yet refined Nigiri Box features the finest ingredients from around the world, including New Zealand kingfish, Mount Cook alpine salmon and deepwater scampi, Hokkaido scallop with ikura, A4 Wagyu beef with crayfish aioli and truffle fries, and zebra cuttlefish ink tamagoyaki with crayfish mayo and Oscietra caviar. The only thing that could make it better, is if it were available the whole weekend…

Enter Weekends at No. 8. Marking the expansion of the extremely popular Omakase Sundays special so that it is able to be ordered all weekend, this delectable new development offers a more interactive twist, where the Champagne pairing is optional, and a new Temaki Box has been added to the mix. The Tamaki Box will comprise a selection of superbly fresh ingredients for customers to hand roll their own sushi with whatever flavour combinations they prefer, and is sure to become a fast favourite. And while we certainly didn’t need another reason to visit this luxurious Parnell spot, we’ll happily take one. (You know where to find us this weekend.)

To celebrate this new menu development, we are giving one lucky Denizen the chance to win Faraday’s Bar’s new Omakase Temaki Box experience for them and three friends, to enjoy with a bottle of Veuve Clicquot La Grande Dame 2008.

This competition is now closed.

Faradays

8 Faraday Street
Parnell

(09) 217 1017

www.faradays.store

Gastronomy

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From the left: Bottega Veneta fall 22, Isabel Marant Fall 22, Givenchy Fall 22, Coperni fall 22, Chanel fall 22

Put your best foot forward in these statement-making sky-high boots

Offering a sophisticated slant on sexy, the thigh-high boot has undergone a chic reimagining this season, with a variety of iterations causing us to adopt a more daring look this winter. Whether worn with a cheeky mini skirt or dress, or layered unnderneath some shorts, these boots are staking their claim as the style of the season — versatile, elegant and bold.

From the left: High boots from Burberry, Odeon over-the-knee boots from Balenciaga, Patti Wedge Boots from Louis Vuitton, Amina Muaddi over-the-knee boots from Net-a-Porter.
From the left: Saint Laurent Jane over-the-knee boots from Matchesfashion, Rebe Paris over-the-knee boots from Muse Boutique, Isabel Marant Rira knee-high boots from Mytheresa, Over-the-knee boots from Prada.

Coveted

As Graff lays down roots in New Zealand, we explore the Maison’s breathtaking new couture high jewellery collection
Fathers Day Gift Guide 2025
Graff has officially opened its doors in New Zealand, bringing some of the world’s most coveted jewels to our shores