Nowadays, a table is more than just a functional piece of furniture, acting as a centrepiece for those who love to host. A number of new tables are being rendered in a variety of exquisite materials — two to take note of are the ever-trustworthy timber and sleek marble. The latter is moving out of the kitchen and into the dining room, its undulating veins and tonal varieties bringing depth and intrigue to a typically simple, utilitarian space. Destined to be the darling of any dinner party, read on to discover the structures we have our eyes on — whether you prefer a minimalist, grand, or industrial feel for your space.
Marble table by Patricia Urquiola for Molteni&C. from Dawson & Co.
Sengu Table by Patricia Urquiola for Cassina from Matisse
Linha dining table by Marcio Kogan / Studio MK27 Design for Minotti from ECC
Mondrian dining table by Jean Marie Massaud for Poliform from Studio Italia
Intervalle dining table by Guillaume Delvigne for Ligne Roset
Translated to English, tiramisu literally means “pick me up” or “cheer me up”, and we can vouch for the fact that this delicious Italian dessert certainly lives up to its name. Although it requires only a few elements, the dish is actually harder to execute than one might think. The espresso-infused sponge needs to be moist without becoming soggy, the aroma and taste of the liqueur must be present but not overwhelming, and the mascarpone needs to be fresh and in proportion to the rest of the cake. That said, a few places around Auckland have gotten tiramisu down to a fine art, and these are some of our favourites.
This rendition features an amaretto crumb for some extra crunch to contrast against the creaminess of the mascarpone and also incorporates delightfully rich Valrhona chocolate. The generous portion is made for sharing, although we don’t blame you if you keep this one to yourself.
Prego’s version of this dessert is a tried-and-true classic, much like the restaurant itself. Served neatly in a glass so you can observe the seductive layers in all their glory, it’s almost compulsory to finish your Prego feast with this beloved treat.
At Remuera favourite Spiga it’s hard to secure a seat at the best of times, not least because of its irresistible tiramisu, which comes layered in a glass dish with cocoa wafers. If you’re lucky, co-owner Taryne Napolitano will pour you a digestif to enjoy at the end of the meal.
A staple on the menu since Baduzzi opened its doors in 2013, this tiramisu is a masterpiece. Stacked sky-high, with soft sponge soaked with Baileys and amaretto, it’s a satisfying feeling indeed when you crack into the sweet, biscuity shell.
Owner Luca Villari has been perfecting his personal recipe for many years, resulting in a tiramisu that’s a triumph of Italian flavours and served with a scoop of gelato.
Served in a small glass filled with layers of light mascarpone and bittersweet sponge cake, the notes of espresso are especially strong in Pasta & Cuore’s version, which makes it perfect for those who enjoy a light texture but intense flavour.
Far from the hallmarks of a traditional tira, Little Bird’s virtuous iteration is one we could gladly indulge in throughout the week. The creamy, plant-based cake is one of their most sought-after raw treats, made with cashews, coconut, and the always essential, coffee.
Trust saccharine magicians Duck Island to conjure up the dreamiest, creamiest tiramisu ice cream that captures all its beguiling flavours in one scoop. While flavours store-to-store often change, this is one to keep your eye out for.
Inspired by Italy’s osterias and boasting some of the best pizza in town, it’s no surprise Grey Lynn eatery Lilian does a damn good tiramisu. Nothing fancy, just a traditional tiramisu done really, really well.
At the tempting price of just $10, it’s hard to resist Cotto’s clever take on tiramisu. Served as ice cream, with a little chocolate amaretto cookie on the side that’s perfect for dipping, crumbling or simply enjoying on its own.
Taking cues from a quintessential tiramisu, Amano’s espresso and mascarpone trifle features a tempting crumb on top, adding welcome texture to its soft, cushy layers.
If you’re attending a function at the elegant Viaduct Harbour establishment and lucky enough to indulge in the Italian Banquet courtesy of Executive Chef Anthony Price, dessert is one course that shouldn’t be missed. Tiramisu here is utterly indulgent, with each enticing layer more divine than its predecessor. Served in a small but sumptuous portion, it’s enough to keep you wanting more.
Bringing loved ones together over good food and drink is always a pleasure but often a chore, particularly when we’re overwhelmed by the arduous work (and mess) of entertaining. So for moments when we’d like to impress our guests with an impeccably presented tipple, we’ve discovered the Quarterpast Classic Cocktail Mixer kit, a simple yet sophisticated way to serve cocktails and non-alcoholic drinks at home.
Making the art of bartending rewarding, Quarterpast is a brand best known for elevating your at-home beverages. Its latest Mixology Bases range harnesses the punchy flavour of cold-brewed, real fruit, removing the need for you to source and muddle fruit and herbs. Essentially, cocktail making from your kitchen has never been simpler.
Quarterpast has combined the best of its Mixology Bases in its new Classic Cocktail Mixer kit. The curated quartet of Tahitian Lime & Mint, Cranberry & Lime, Crisp Apple, and Triple Peach means the world is your oyster when it comes to creating your preferred concoction. Whether you desire a gin fizz, spiced apple mule, cosmopolitan, or peach shrub, the Classic Cocktail Mixer kit is your personal guide to making drinks with an exceptional punch, and even better, it includes a recipe book and jigger.
All you need are fresh garnishes and a little help from your liquor cabinet — but don’t fret if you’re abstaining from alcohol, as the Mixology Bases allow you to make delectable mocktails and sodas. For those not versed in the world of mixology, the recipe book includes ingredient substitutions and ways to finesse your presentation — not only will your drinks taste great, but they’ll look fabulous too. You should also note that Quarterpast’s Classic Cocktail Mixer kit makes the perfect gift for a host, being a discreet and easeful way to lend a hand.
So, in a bid to prove just how simple it is to whip up a cocktail with the Quarterpast Classic Cocktail Mixer kit, we present a jalapeño mule recipe that promises to impress every single time. Cheers to that.
Quarterpast Tahitian Lime & Mint Jalapeño Mule
A Jalapenô Mule is the perfect cocktail recipe to impress your guests. It’s punchy, a little sweet, and simple to make.
Ingredients:
30ml Quarterpast Tahitian Lime & Mint 30ml vodka 50g cucumber (quartered) 10g pickled jalapeños 100ml soda water 100g ice Fresh chilli Mint springs
Method:
1. Add Quarterpast Tahitian Lime & Mint, Vodka, quartered cucumber, and jalapeños to a vessel.
2. Muddle the mixture to a fine pulp, then strain over a cup with ice.
3. Top with soda water and stir gently to combine.
4. Garnish with chilli and mint.
Follow Quarterpast on Instagram and Facebook for more recipe inspiration.
The landscape of beauty is vast and varied, and can oftentimes be confusing for anyone who isn’t on the inside. This is why it is so important to speak to professionals, those who can help us to cut through the trendy jargon and social media buzzwords to gain a deeper understanding of what our skin actually needs (and more importantly, what it doesn’t).
It is in this spirit that Viaduct Harbour decided to bring together some of the most respected practitioners and business owners in the local beauty space, for a luxurious and accessible event that everyone could enjoy. As such, on Saturday the 22nd of October, Sofitel Auckland will host the inaugural Viaduct Harbour Beauty Brunch, a morning dedicated to delivering professional advice, practical tools and some simple tips and tricks for anyone looking to shake up their beauty routine or take things back to basics.
Farihah Joubert
Hosted by gua sha master Farihah Joubert and produced by Yordanos Berhane of Looped, the Beauty Brunch will see guests treated to presentations from two other respected industry insiders. Sandy Chen, skincare expert and founder of Bare Beauty Studio, will be sharing valuable insights on striking the balance between western and eastern beauty routines, and why a bespoke approach is key for healthy, glowing skin. Katey Mandy, founder of local brand Raaie, will give direction on what to look for in a sunscreen, skin antioxidants and how to decipher ingredient lists. For her part, Joubert will demonstrate her significant, face-sculpting skills, offering an essential gua sha masterclass that will work as a step-by-step guide on how to get this ancient skincare technique right at home. Ultimately, the aim is to ensure that every attendee leaves the Beauty Brunch with a comprehensive understanding of how to build and maintain an effective skincare regime, and how to employ key gua sha techniques that will make a profound difference to their skin.
Sandy Chen
“Through our work in the beauty industry, Yordi and I have worked one-on-one with a number of different women,” says Joubert, “and we have noticed a massive knowledge gap between brands and their consumers.” For Joubert and Berhane, this event is an effective, direct-to-consumer way of cutting through the noise and helping beauty consumers to understand the true benefits of their products, and how to use them in a way that will actually make a significant difference. Continuing, Joubert tells us, “we wanted to plan an event to empower women to navigate and explore their own skin and learn more about the fundamentals of skincare. At the end of the day, it’s not about what brand you use, but more about how you use your products, what ingredients are in them and consistency.”
Tickets (available here) are $80 per person and include all necessary products provided on the day, glasses of G.H.Mumm Champagne and freshly-made coffee, as well as a goodie bag (each including its very own Raaie product valued at $149). And while the event is tipped to be a sellout, we have a double pass to give to one lucky Denizen (see below for details) that will see them heading along with a friend for a fun, informative morning. So whether you’re a beauty fanatic or simply want to understand more in a relaxed, welcoming environment, the Viaduct Harbour Beauty Brunch is one event you don’t want to miss.
As we leave behind the wrath of winter’s glacial weather and move into spring’s warm embrace, it’s an opportune time to level up your shoe game. With footwear often an afterthought, we recommend building your outfits from the shoe up to guarantee a polished, impeccable fit every time.
Whether you uplift your attire (and mood) with a modern clog, try a neutral-toned sneaker for a classically casual feel or adorn a sophisticated slip-on for optimum comfort, creating a versatile footwear collection has never been easier. For all your seasonal shoe inspiration, here are the best new men’s styles sure to put a spring in your step.
From left: Track Trainer from Balenciaga, Mito Low Top Sneaker from Dadelszen, Compassor Sneaker from Moncler.
Givenchy Fall 22
From left: Exaggerated Check Cotton Sneaker from Burberry, Beverly Hills Slip On from Louis Vuitton, Common Projects Original Achilles Slip On from Workshop.
Fisher & Paykel’s new Auckland Experience Centre is setting a formidable precedent, giving fans of the brand a tactile, interactive and beautiful space in which to experience the full potential of its products. And although this is not the brand’s first Experience Centre, the Auckland showroom is undoubtedly its most impressive.
In the global markets where Fisher & Paykel trades, ‘Designed in Aotearoa New Zealand’ is a core part of its message. This building is a tactile embodiment of this ethos, and one that for New Zealanders, exudes a sense of pride in our story.
Great brands communicate clearly through experiences, through people, and through the environments they create. And in this environment, which is the result of a partnership between Fisher & Paykel’s experience design team, led by Jaron Ansley, Ngāti Whātua Ōrākei, Alt Group and Knight Associates, when you go through the door, every physical element and human interaction resonates with the brand’s connection to place.
From the basalt threshold sculpture that ‘breathes’ in time with the tides of Ōkahu Bay to the monumental trunk of 4,000-year-old swamp kauri, and the incredibly elemental material palette that includes West Coast black sand and rammed earth sourced from Muriwai, it’s an unparalleled design approach – and the finish is remarkable.
Ansley says it has also been designed to feel more like a luxury home, with the intention being to showcase Fisher & Paykel products as they might appear in real life. It is an ambitious space that reinforces the brand’s commitment to luxury product creation. Not only does it highlight the best international and local design, where Boffi, Arclinea and Henrybuilt sit alongside local names like Simon James and Nodi, it also emphasises Fisher & Paykel’s position as an industry leader.
The result is spectacular — a remarkable expansion that highlights the truly global potential of Fisher & Paykel’s unique design, serving up interior inspiration in spades. And given that the Experience Centre really has to be experienced firsthand, we highly recommend you discover it for yourself.
Fisher & Paykel’s Executive VP of Design and Brand,Mark Elmore, tells me that the space is just as much for local architects and designers and those with a general interest in luxury appliance design, as it is for more conventional customers.
“Our customers often fall into two groups — design lovers and food lovers”, he shares. “We cater to both here. Visitors can experience a space that allows them to understand how products are beautifully designed for varied and bespoke environments.” And thus, within the Experience Centre, you will find three impeccable kitchens, each equipped in different ways to showcase the potential of Fisher & Paykel appliances (as well as a smaller, apartment-centric counterpart), and at the heart of it all, The Social Kitchen. Designed to play host to a raft of industry-focused dinners at which insiders and customers are able to experience Fisher & Paykel products first-hand, and currently helmed by two full-time chefs, The Social Kitchen brings Fisher & Paykel’s philosophy to life in beautiful surrounds.
Alongside the three hero kitchens, the aforementioned apartment kitchen, and the addition of an outdoor kitchen that showcases Fisher & Paykel’s North American appliances (namely gigantic grills), there is also a range of more interactive spaces within the Experience Centre. Take the Plan & Choose Studio, for instance, that prompts intimate and collaborative focus groups to come together and consider how different products might be employed, allowing for both designer and client to make truly considered choices.
These innovative spaces are accompanied by product galleriesthat compare the most recent additions of Fisher & Paykel products side-by-side, to allow one to make the fair and just comparisons necessary when investing in these vital pieces. Designed with Boffi’s minimalist approach, the galleries include a series of laundry and closet solutions alongside a butler’s kitchen — providing inspiration for the most purpose-built areas of one’s home. Here, some of the most exciting additions coming to the brand’s stable can be found, such as the Fabric Care Cabinet. Best seen as a home dry cleaning alternative (and harnessing eco-friendly technology), it sanitises, steams and cleans clothing, all in one swift operation. Strategically stacked next to sleek new washers and dryers, the Cabinet is certainly a chic solution to our laundry woes.
Ultimately, Fisher & Paykel’s new Experience Centre offers a rich source of inspiration for the modern home. Whether you are a designer, an architect or just someone looking to reimagine their space, we recommend booking yourself in for a guided tour (complemented by a cup of delicious Kawakawa tea) or a full Mastery of Temperature experience that highlights exceptional local ingredients and award-winning wines. From its thoughtful design concept to its holistic, interactive nature, Fisher & Paykel’s new Auckland space is proving why this brand remains perpetually at the forefront, serving as a reminder to think more ambitiously when it comes to our own homes.
Peter Fell’s coloured concrete is cutting-edge. Credited with developing a unique method of adding colours to concrete using iron oxides, Peter Fell is able to supply its concrete in a wide variety of shades — from bright and vibrant to pared back and pastel. Now, it is to this innovative brand that we turn again, seeking concrete in calm, earthy hues that give our interior spaces a more grounded feel.
Motivated by the amount of time we have spent in our homes over the last few years, a collective desire to bring peace and tranquillity into our spaces has seen a rise in soothing tones like taupe, sand, nude and clay. And considering that Peter Fell offers over 80 colours to choose from, including Neutral, Sandstone, Terracotta, Brown and Stone ranges, tapping into this trend has never been easier.
Here, we round up some examples of how subtly-coloured concrete can be used effectively to create utterly serene domestic spaces. Trust us, you’ll never look at this material the same way again.
If you’re looking for a way to escape the every day, we’ve got just the thing. Our selection of new coffee table books is perfect for losing yourself in another world. They will keep you entertained for hours and allow you to delight in exploration, all without leaving the comfort of your home. From beautiful imagery to intimate details and untold stories, here are six inspiring coffee table books to acquire now.
Riva Aquaramaby Michael Verdon Capturing all the glamour, luxury and drama of the Riva Aquarama — Carlo Riva’s iconic wooden speed boat that has become so synonymous with the ‘la dolce vita’ optimism of early-60s Italy — this exciting new tome is an exceptional tribute to the most stylish sea-faring vessel you’ll ever come across. Published to mark the 60th anniversary of the Riva Aquarama, the book offers everyone their very own piece of the Riva dream, and showcases why this boat has become so universally loved.
The Architecture of Chanel by Peter Marino Highlighting the intersection of Peter Marino’s architecture and Chanel’s renowned aesthetic, this fascinating and beautiful book delivers an in-depth look at buildings designed by Marino for Chanel in cities like Chicago, Hong Kong, Istanbul, Los Angeles, Nanjing, New York, Miami, Osaka, Seoul, Singapore and Tokyo.
Gold: The Impossible Collection by Bérénice Geoffroy-Schneiter Natural splendour meets extraordinary human craftsmanship in this beautiful book that showcases 100 of the rarest and most precious treasures rendered in gold throughout human history. From ancient artifacts to modern creations, here, gold is the hero in all its dazzling, indestructible, mythical power.
1000 Design Classics by Phaidon Highlighting the iconic pieces that have filled the interiors of some of the world’s most incredible spaces, this new release serves as part coffee-table-tome, part encyclopaedia of design. Featuring era-defining furnishings and the pioneers of the styles we covet today, this book is a must for anyone with an interest in design.
Elvis and The Birth of Rock and Roll by Alfred Wertheimer Packed with photographs of era-defining crooner, Elvis, this book offers an intimate look at the singer just before he became a household name. Extraordinary in scope, the photographs were taken by Alfred Wertheimer, who, in 1956, was tasked with trailing a then-21-year-old Elvis at the naissance of his career and as a result, was offered intimate access to his life, capturing crucial portraits of a man on the brink of superstardom.
Alaïa Afore Alaïa by Carla Sozzani, Olivier Saillard Offering a never-seen-before look at one of fashion’s most enigmatic personalities, this intriguing coffee table book documents the story of Azzedine Alaïa before the 1982 fashion show that put him on the map. Despite being lauded by many as a fashion genius, little has been written of Alaïa’s background and upbringing — from his native Tunisia to his time in Paris to finally bursting onto the scene in New York. Here, through interesting interviews, private photographs, archival materials and anecdotes from friends of the designer, this book delivers the untold story of a legend in unprecedented detail, and is sure to be of interest to any fan of fashion.
For most, the Los Angeles lifestyle is synonymous with entertainment, elevated living and expansive views and Zoltan Pali’s (of Studio Pali Fekete Architects) latest project, Siena Way, is the epitome of everything this lifestyle stands for and then some. Managing to be unassuming while still feeling glamorous, this address is redefining what it means to live in this city and offering moments of exceptional design in the process.
Decidedly modest for a residence behind Bel-Air gates, the home from the outside is understated and modern with an abstract, almost-rectangular shape made from Indiana limestone and curved bronze metalwork. It really is an architectural feat, something the designer wanted to feel fluid, complex and difficult to define.
And while there has been a minimalist approach to the outside, one only needs to step over the threshold of this house to witness its splendour unfurl, where a grand entry foyer opens up to the magnificence of floor-to-ceiling windows, full-height doors, glass elevators and a striking staircase that anchors the home and connects its three levels.
Set on just under an acre of land, with a floorspace of over 1,500 square metres and boasting eight bedrooms and 11 bathrooms, the scale of Siena Way is enormous, although thankfully, a thoughtful floor plan proves that cosy living and palatial builds are not mutually exclusive. But while comfort has indeed been considered key, this home is ultimately an entertainer’s paradise, offering all the amenities of glamorous hospitality and allowing the owner’s to make the most of an exquisite outlook.
Livre Swivel armchair by Gallotti&Radice from ECC.
0414 chairs by Studio G&R for Gallotti&Radice, Haumea coffee table by Massimo Castagna for Gallotti&Radice from ECC.
0419 barstools by Studio G&R for Gallotti&Radice from ECC.
And what an outlook it is. Located directly overlooking the fourth green of the iconic Bel-Air Country Club, the view extends far beyond the property itself, out to the city scape and the ocean beyond, framed by generous windows. The use of glass at this scale usually means some kind of sacrifice of privacy, yet here, with the elevated aspect and surrounding nature, there is something about the outlook that offers a wonderful sense of isolation and gives the sense of being far removed from the city (despite being in its heart).
Nature is invited in here, most clearly seen in one of the two courtyards where a large, mature olive tree lends a decidedly Mediterranean feel and offers a textural contrast to the stark white backdrop of the home. This symbiotic relationship with nature inspires the colour palette too, where warm neutrals have been set alongside pops of green and earthy browns.
The interior itself, curated by Mass Beverly, makes a trend-defying statement. Unlike other homes in this postcode, the use of marble is understated, instead replaced by board-form concrete, travertine and Ceppo di Gré stone, to complement French walnut floors. Furnishings range from elegant Minotti sofas and chairs, to intriguing Apparatus Studio pendants, with a view to cultivate spaces that balance comfort with contemporary design. It’s clear that the kind of ‘glamour’ usually found in homes of this ilk has been interpreted in a more sophisticated, understated way, which makes the home feel timeless, not trendy.
That said, the residence’s raft of amenities are a stark reminder of the lifestyle that most people living in this area expect to enjoy. Boasting its own wellness centre, spa and gym, a home theatre, wine room and even quarters dedicated to staff, Siena Way is a residence from which its owners really never have to leave. And in this day and age, that is the ultimate luxury.
There’s simply no denying that burrata is the moment. Despite being delicious on its own, the only thing differentiating one burrata from the next is precisely how creative the kitchen has been in serving it. Yet we stand by its status as an essential to share, and you’ll rarely find us enjoying a meal without it on our table. Done right, it’s nothing short of perfection, and we happen to think these places (all of which we have comprehensively taste-tested for you) hit the mark every time.
To look past Soul Bar & Bistro’s iconic offering would be a devastating mistake. Seasonally served with orange, fennel, chervil, and the thoughtful addition of sourdough, Executive Chef Gavin Doyle’s burrata is the perfect appetiser for a sunny afternoon spent partaking in convivial affairs.
Ada’s current burrata iteration is as delicious as the famed menu suggests. Changing seasonally, right now, it is served with rich romesco and almonds, which provide just the right amount of crunch to contrast the cheese’s soft interior.
At Beau, simplicity is key — with a menu that allow the extensive wine list at this venue to shine. Here the fresh burrata is doused in aged balsamic and sprinkled with flaky sea salt. Come summer, we will be enjoying it spread on delicious sourdough while seated in Beau’s courtyard with a glass of chilled red in hand.
Ask diners why they come to Bar Céleste, and (aside from its comprehensive wine list and delicious menu), punters often say that they visit for the burrata alone. Here, it is served with crunchy almonds and olive oil, best accompanied by a slice of house-made sourdough and a bottle of the Albert Boxler Pinot Blanc, shared among friends.
While Ponsonby Road’s Elmo’s is famed for many things (bottomless brunches and after-work drinks included), the burrata might just be the dish that has garnered it the most attention. Served with truffles when in season, right now you’ll find a most beloved version — 125grams of the creamiest burrata in town is served in a big bowl of house-made pesto, candied wood-fired tomatoes and toasted pinenuts. Delightfully dreamy, we think.
Set in the suburbs of Auckland’s Inner-West, Bar Martin serves what we think might be some of the best burrata in the City. The cheese draws its distinct acidity from the careful use of capers, with the depth of flavour found in courtyard-grown herbs and a kick from fresh chilli. The result is a surprisingly delicious and absolutely moreish plate to share.
Taking the famed recipe from sister restaurant Non Solo Pizza, we love Bar Non Solo’s burrata merely because it’s so convenient and classic. Ideally suited to a few after-work drinks or a mid-afternoon snack, it is served with spinach, braised leeks and truffle salsa for the ultimate springtime fare.
Another inspired take is The Blue Breeze Inn’s Asian-influenced burrata. Here you’ll find it famously served with roasted peanuts, ginger, sweet soy, and coriander, alongside a healthy helping of Chinese fried bread to mop it all up. It’s the kind of delightful dish that, given the chance, you should keep all to yourself.
Creative explorations of burrata should be applauded which, in Milenta’s case, is clearly a winning strategy. Currently served with an assortment of seasonal fruits, namely kiwifruit and grapes, it’s a subtle nod to dessert that adds a welcome sweetness to this plate. We have heard a rumour that the menu is set to change soon — so we suggest getting in while you still can.
It would be impossible to get through this guide without making mention of Amano. One of the City’s most adored Italian eateries (renowned for being delicious every single time), of course the burrata here is nothing short of excellent. The creamy cheese is served atop wood mushrooms, balsamic and onions — the perfect interpretation, if you ask us.
It has often been said that simplicity is the recipe for success, and it’s a principle employed at the inner-city’s most recent opening, Inwards Goods — a new addition to Fort Lane that focuses on coffee, natural wines, and sumptuous toasties that are a cut above the rest.
Found in the large open entrance to Fort Lane’s Imperial House (which perhaps you might know if you’ve ever paid a visit Everybody’s, the bar above) Inwards Goods is an impressive space, taking over the entire foyer of Imperial House with an almost brutalist fitout. A vast void, initially designed by Fearon Hay Architects, has been re-imagined with ‘a mid-century airport feel’ in mind, with the owners seeking something simple, inviting and cool — the result is all those things and more.
Creamed corn toastie.
Imperial House Owner Sam Ansley explains that “the City needed an open, cool place to meet — purposely undefinable, somewhere to go that isn’t the bar or the club.” And so, come evening time, Inwards Goods delivers a new iteration of late-night experience, offering easy beers, natural wines, and espresso martinis on tap. During the day, the concept is similar, although those walking through the doors will likely opt for a coffee and a toastie — the perfect lunch on the fly.
While toasties seem to be popping up with more frequency on Auckland menus (perhaps for their ease and reliability), Inwards Goods differentiates its offering by focusing on “the little things,” Imperial House’s Creative Director Kamal Haggerty tells me. Take the creamed corn toastie, for which they char the corn and make it in-house, or the truffle honey toastie — a totally unnecessary but utterly welcome addition. Personally, we find the Korean Egg Sandwich the most delightful, with egg, cheese, kimchi, pickles and spicy mayo, giving us the substance we need for weekday (or late night) nourishment. And the menu refuses to discriminate, offering a gluten-free alternative that Haggerty swears is as good as the real thing.
Imperial House by Fearon Hay Architects.
Open from 8am until late (on Fridays and Saturdays, we’re talking 1am late), it is the kind of destination that Auckland’s inner city has been missing. With the vision of guest DJs and summertime kitchen takeovers in the new year, Inwards Goods is a space to keep on your radar, if you’re not obsessed with it already.
Opening hours: Monday — Friday, 8am until late. Saturday, 4pm until late. Closed Sundays.
The legendary Dabbawalas of Mumbai have long provided a lunch delivery service to ravenous office workers in the populous Indian city, transporting reusable dabbas (stainless steel lunch boxes) filled to the brim with nourishing, home-cooked meals. With the Dabbawalas famed for their reliability and dedication to the job through the most treacherous conditions (from monsoons to riots), this remarkable food delivery system inspired Aucklander Jaimee Croot to conceive ‘Home Spice’, a subscription service with a local twist.
Dishing up authentic Indian cuisine inspired by the region’s vast and varied flavours, Home Spice’s meals are available for delivery to suburban Auckland doorsteps. Encased in dabbas, once emptied, the vessels can be exchanged for a fresh new set of delicious meals each week — a sustainable solution to the excess packaging often associated with home food boxes.
Working alongside an accomplished Indian-born chef, Croot explains that the decision to deliver South-East Asian meals was deliberate for several reasons, including that the food tastes better over time as the flavours marinate and intensify.
The age-old dabba system is ingenious in many ways. Each container consists of four stackable, oven-safe tins, the bottom filled with rice, the second curry, the third dal, and the fourth chutney. Essentially a full meal for two people (or two meals for one), recipients can conveniently heat the rice, curry and dal tins in the oven. There’s also an option to add on rotis (unleavened flat bread). A daily Indian staple, they go perfectly with dals, curries, and chutneys, stay fresh in a cool place for a couple of days, and taste incredible when warmed for just a couple of minutes in the oven.
For now, Home Spice curates a new menu every week based on what’s in season. All meals are vegetarian (and sometimes vegan) — Croot proves you don’t miss meat when nutritious veggies and protein-rich pulses are packed with vibrant and flavourful spices.
Offering dishes like paneer and yam in fenugreek sauce, white lentil dal, and cashew and coriander chutney, Home Spice resonates with the Indian ethos that cooking is a labour of love. Intricate meals are designed to be shared and everyone eats a bit of everything, coming together and bonding over heart-warming food.
Ultimately, whether you’re after a decision-free dinner, craving a new take on plant-based cuisine, or desire a wholesome meal, Home Spice has you covered. Orders close on a Friday evening the week before delivery, and the dabbas are delivered every Tuesday. A worthy service we hope long continues, like the valiant Dabbawalas of Mumbai.
While talking about party season now might feel early for some, for others, private rooms have been booked, outfits considered and plans already made. After all, summertime is fast approaching and with it, the inevitable onslaught of Christmas parties, end-of-year dos and elegant evening soirées. Now is the perfect time to think about pulling together your party ensembles, and what better place to start than footwear? Elegant, flattering and fit for any occasion, these chic evening shoes will give any after-dark attire a sophisticated edge.
From left: Givenchy G Woven Sandals from Faradays. Claude Sandals from Saint Laurent. Jimmy Choo Meira sandals from Jimmy Choo.
Alexandre Vauthier Fall 22 available from Faradays.
From left: Isabel MarantAnelia heels from Workshop. Aalexandre Vauthier Jacqueline Sandals from Faradays.Idylle sandals from Christian Dior.
For your next overseas adventure, why not opt for a cosmopolitan escape to one of the world’s most iconic cities? Paris, London, New York and Los Angeles promise something for every cultural persuasion. Here we introduce the newest luxury hotels in which to relax and unwind after long days of exploration and discovery.
Embodying romance like nowhere else in the world, Paris is a city that will sweep you up into a lasting love affair. Expect to make precious memories at one of these luxurious new hotels.
Saint James Paris With just the right amount of fun and whimsy, but still romantic by nature, the only château hotel in Paris is a proud statement of splendour. Saint James Paris offers a take on chic country life in the beating heart of the City, with 50 spacious rooms set in a historic boarding house, and an expansive garden offering reprieve and fresh air. Complete with a Guerlain spa and a Greco-Roman-inspired pool, the hotel is poetic but refuses to take itself too seriously. Here, an Art Deco spirit is at home in the bold ode to Parisian architecture, while a spectacular dining contribution from a Michelin-starred chef leaves little to be desired.
Bulgari Hotel Paris Bulgari’s Parisian flagship is the latest in the hotel collection from the luxury jewellery house, taking up residence in the City’s lauded Golden Triangle. Among the rooms and suites, the Bulgari Penthouse is the crown jewel, offering sweeping views over the City and the Eiffel Tower’s twinkling lights at night, as well as a rooftop garden, and its own private dining room and wellness centre. This level of luxury is emulated throughout the hotel, with fine dining restaurants, and a lounge that feels akin to a members club, although little can top falling asleep to the absolutely dazzling master suite view.
Soho House Paris Set in Paris’ former red-light district, a short stroll from the fanfare of Moulin Rouge, a welcome addition joins the global Soho House roster — Paris’ first permanent taste of the fanciful lifestyle it offers. Alongside all the hallmarks of the renowned brand, comes an impressive art collection with more than 150 paintings — an ode to the City’s history of fostering the creative arts. In this exquisite evolution of Soho House, the Parisian haven is as palatial and fantastical as we would expect from the much-loved group.
Cheval Blanc Paris Cheval Blanc comprises a small collection of five-star hotels in far-flung French territories, yet it is the new Parisian destination that serves as a place for romance to bloom and history to endure. Among the 72 rooms and suites are some of the most beautiful balconies in the city, with outlooks that extend to all of the beloved landmarks. In fine French form, Cheval Blanc considers culinary arts in the highest regard, with five hospitality destinations (Plenitude holding three Michelin stars), alongside rejuvenating wellness experiences at the Dior Spa — an integral element of any stay.
Nestled in the heart of London’s elegant, urban landscape, these new hotels will keep you close to the City’s incredible culinary and cultural scenes, while offering the perfect end-of-day escapes.
NoMad London Designed for travellers, vagabonds and those who prefer life spent out of a suitcase, NoMad’s newest outpost taps into the history and cultural depth of London to deliver the kind of warm, welcoming vibe and understated luxury we have come to expect from this international, boutique hotel chain. Set in the iconic Grade-II-listed building known as The Bow Street Magistrates’ Court and Police Station, this hotel was designed in collaboration with New York-based studio Roman and Williams, and (thanks to its Covent Garden location) is the perfect base from which to explore London’s vibrant restaurant and art scenes.
One Hundred Shoreditch Located in the centre of the perpetually-cool East-London suburb of Shoreditch, where clubs and culture collide, One Hundred Shoreditch is a new hotel where guests come to play. Found a stone’s throw from the famed Colombia Road Flower Market and inspired Whitechapel Gallery, a stay at this hotel offers the true London experience, full of vibrant restaurants, eclectic galleries, and bustling bars and pubs. Sporting 258 bedrooms and suites, six restaurants and a Peloton studio (complete with its own concierge service), this independent hotel offers an escape like no other. In its opening year, One Hundred Shoreditch is committing itself to environmental endeavours, working towards both B Corp certification and a sustainable guest experience, so when you do eventually sleep, you can do so soundly.
Little compares to the magnificence of New York. Home to both grandeur and grit, this iconic city is always an inspiring place to visit, and is all the more enticing for these exceptional new hotels
ModernHaus Soho If life is said to imitate art, then there is no location more alive than this new hotel in the heart of Soho. ModernHaus is a destination of light-filled spaces and divine furnishings, set against Soho’s iconic cobble stones and cast-iron buildings. The 114-room hotel draws on the artistic heritage of its famous neighbourhood, with an extensive modern and contemporary art collection and Bauhaus-inspired architecture that marries clean lines with large windows that look out over New York’s iridescent skyline. And with a new restaurant, Veranda, by renowned chef George Mendes on site, as well as a rooftop bar and pool inspired by Picasso’s blue period, leaving will be nearly impossible.
Image: Nikolas Koenig.
Image: Nikolas Koenig.
Aman New York Renown for offering luxurious wellness experiences in far-flung exotic locations, Aman’s first foray into the urban space comes in the form of its latest property in New York. With over 83 suites and 22 branded residences, Aman New York offers tranquillity in the heart of the Big Apple; its 5th Avenue address a mere two blocks from Central Park, with its design emblematic of the architecture of 20s New York. Boasting a three-story, flagship Aman Spa, offering the most divine rejuvenation experiences in the city, this hotel has been the group’s greatest investment in a single location to date — and the result is nothing short of spectacular.
A city that celebrates success and embodies a lust for life that is palpable and appealing, days spent in this sprawling metropolis are best when ended at hotels that offer luxury and comfort.
Downtown L.A.Proper Hotel Following in the footsteps of its beloved Santa Monica sister, Downtown L.A Proper builds on its own unique heritage in a way that celebrates all things definitively downtown. A far cry from the casually chic Venice Beach or glamorous Hollywood Hills, Downtown LA is a more industrial, gritty area that offers an entirely new experience of the City of Angels — something that renowned designer Kelly Wearstler wove through her highly-considered design. The makeover ties together the building’s past and present, from a state-of-the-art members club to a community recreation centre, and now a world-class hotel, offering culture, luxury and world-class dining, all in one place.
Pendry West Hollywood Should you be seeking your own version of Selling Sunset, Pendry’s latest West Hollywood location opens out onto the iconic Sunset Strip. Embracing Californian modernism and the glamour of the Hollywood Hills, the 149 rooms and suites here offer the signature LA experience, including views of its stunning, sweeping cityscape. Pendry’s offerings are synonymous with the LA lifestyle, where entertainment and celebrity-studded parties meet divine wellness and laidback rejuvenation. In the dining arena, Wolfgang Puck returns to his roots with fresh dining and beverage venues designed especially for the address. And with a rooftop pool to top-off the experience, every element of this stay is LA in the most sophisticated way.
Short Stories Hotel Behind an unassuming hedge in West Hollywood is Short Stories, a 66-room hotel set in a recently-refurbished, 1960s build, reminiscent of the area’s history. The hotel’s food and drink offering is a particular highlight, where a collection of interconnected dining spaces celebrate a cultural melting pot of flavours. From the courtyard lounge to the pool terrace, Stories Bar to the full-service restaurant, and a number of private dining spaces, Short Stories offers living, lounging, lunching and everything decadent that comes in between.
Coffee is undeniably one of life’s little pleasures, made better with the addition of perfectly frothed milk. When Nespresso debuted its Vertuo system last year, it garnered a nationwide following for a good reason — the machine boasts café-quality brews that rival those of Kiwi baristas. Delightfully, Vertuo’s capsule offering has just been extended to the Barista Creations for Milk range, promising perfect all-day-long coffee moments.
We know that New Zealanders love their coffee with milk (whether dairy or plant-based) for an exceptionally smooth, sometimes sweet touch. And Barista Creations for Milk are highly complementary to this way of living — each capsule’s flavour is masterfully blended and roasted to complement and enhance the addition of milk.
For those wondering which of the Barista Creations for Milk best suits their tastes, Bianco Piccolo is a rich, nutty coffee that brings out the milk’s creamy texture, best poured in a short cup (think lattes). Bianco Doppio has a sweet and caramel-like profile enhanced by milk, making it ideal for the iconic New Zealand double-shot flat white experience at home. Lastly, Bianco Forte is impressively intense, with rich, roasted and cereal-like notes that endure with just a dash of milk.
Ultimately, something just feels indulgent about a perfectly crafted coffee with milk. The Barista Creations for Milk finesse the experience, and not just because of the sleek, dome-shaped capsules made specifically for the Vertuo system. The intelligent machine reads each capsule’s barcode to extract the perfect brew, whether you desire a flat white, cappuccino, latte or iced coffee — the list goes on. All you need to do is place your chosen capsule into the machine and extract the coffee with the touch of a button. Next, froth the milk with your Nespresso milk device and add it to the coffee.
Whether you’re a seasoned coffee drinker or just getting started, we can tell you that Nespresso’s Vertuo Barista Creations for Milk . For those who prefer their coffee sans milk, rest assured that the Vertuo does it all, from long blacks to third-wave coffee, like Carafe Pour-Over style. To guide your at-home café-quality coffee further, Nespresso’s array of recipes will elevate the experience.
Vertuo Barista Creations for Milk are available online and in-store at Nespresso Boutiques.
When you think of a croissant, flakey, buttery pastry is the first thing that comes to mind. Without the buttery flavour, it’s never quite the same — until now. Thankfully, we’ve stumbled across Auckland’s first-ever plant-based patisserie, Maison des Lys, serving vegan croissants every bit delightful as their traditional predecessors.
You may have noticed the line of people wrapped around the block in Grey Lynn on Sunday for Maison des Lys’ soft opening, news of its brick-and-mortar excitedly splashed across social media feeds. Much of the loyal crowd first encountered Maison des Lys’ stall at The Shed Collective Markets, in operation since 2020. Two years later, while the patisserie still plans to continue its hotly anticipated market appearances, the new location provides Owner and self-taught Pastry Chef Drissilla David a dedicated space to create her confections, channelling her love for her native France through patisseries with a plant-based twist.
Right: Pain Au Chocolat.
A serendipitous series of events encouraged Drissilla to fulfil her vision of a vegan patisserie. The humble yet beautiful space has been a labour of love (much like the pastries it serves), taking nine months to come to fruition. Having previously worked at a local architecture firm, Drissilla dedicated a year during maternity leave to formulate the perfect plant-based croissant. In her home kitchen (and dining room, where up until very recently, she was still baking), she rolled the pastry by hand and produced batch after batch of dough in her beloved cake mixer. The game-changer finally came about a year into the process when she discovered the perfect butter alternative. Made with a blend of shea, coconut, rapeseed and almond oils, you’d be forgiven for thinking it’s the real thing. We’ve done the diligent task of putting them to the test, and honestly, we can’t taste the difference.
After Drissilla executed the plant-based basics, anything became possible. Take the ham and cheese croissant, a Kiwi bastardisation of the French delicacy and a beloved treat. Maison des Lys offers a plant-based take, a delicious snack-on-the-go that Drissilla reiterates is one of the most popular offerings, known to sell out frequently alongside her almond croissants. Her favourite, however, is the pain au chocolate — not fresh out of the oven but served cold — and with an eightthirty coffee that’s of course brewed on site.
Drissilla David of Maison des Lys.
Every day you can expect the Maison des Lys cabinet to be stocked with the classics, alongside danishes, pastries, and delicacies inspired by seasonal produce. Think savoury croissants stuffed with pesto, spray-free tomatoes, vegan feta, micro greens and truffle oil, or their sweeter counterparts overflowing with Biscoff. Coffees are served with dairy milk alternatives, and should you be lucky enough to nab a table, the Great North Road corner spot makes the perfect place for people-watching.
Despite never undertaking any formal viennoiserie training, Drissilla showcases an intrinsic knowledge and appreciation of the complex process. Anyone who has ever tried to make croissants will understand just how intricate it can be, and at this Grey Lynn address, the pastries are truly of the highest calibre. As Drissilla tells us, “they’re not just for vegans; they’re really delicious pastries too.” Having tried them fresh out of the oven, we’re inclined to agree — and we recommend visiting ASAP.
Opening hours: Friday, 7am until 1pm. Saturday — Sunday, 8.30am until 1pm. Initially closed Monday — Thursday.
With the shows in Paris having just wrapped up for another season, fashion month has officially drawn to a close, giving us all a clear indication of what will be trending come Spring/Summer 2023. This season, the fashion weeks of New York, London, Milan and Paris served up an array of memorable moments (although none so memorable as Bella Hadid’s spray-on dress), unexpected twists (like the 68 pairs of identical twins that walked Gucci’s runway), street style in spades and breathtaking collections from the world’s most lauded fashion houses.
Here, we give you a rundown of some of the best shows and best looks from the Spring/Summer 2023 season.
Exploring the dialogue between fashion and power, Maria Grazia Chiuri tapped into the spirit of historical figure Catherine de Medici (renowned Italian noblewoman turned French queen). It was De Medici who was widely credited with introducing corsets, platform heels and Italian lace to the French court, all elements that Grazia Chiuri played with in her SS23 collection. From hoop cage skirts overlaid with black raffia lace to New Look skirts given a modern twist to relaxed corsetry, worn over flowing shirts — the nods to De Medici’s legacy were plain, and yet each was grounded firmly in the context of today — a balance Grazia Chiuri has always managed so well. The show itself was set within a grotto, constructed expertly by French artist Eva Jospin, while Grazia Chiuri called on Dutch choreographers Imre and Marne van Opstal to put together a live dance performance while the models walked.
Wanting to speak to ideas of identity and otherness, Gucci’s iconoclastic designer Alessandro Michele tracked down 68 sets of identical twins to present his new collection (apparently Michele’s mother was a twin) in a show that was captivating and surreal. Taking this idea to another level, Michele actually constructed his show in Milan in two parts – whereby it wasn’t until the very end that a partition dropped to reveal another whole audience and runway, as the twins finally came together to walk side-by-side. As for the collection itself, Michele presented clothes with his signature eclectic stamp, from Hollywood glitz to embroidered chinoiserie to stoic tailoring to sleek activewear — it was a masterclass in pulling disparate ideas together in a kind of post-modern harmony (but this is what we expect from Michele, after all) but more than that, felt like a comment on the importance of us all coming together to face the challenges of the world.
Miuccia Prada and Raf Simons said that they were excited by the idea of ‘clothes shaped by humanity’ in creating their SS23 collection for Prada. As such, the collection unfolded to reveal its delicious layers, boxy silhouettes opened up to reveal classic nighties, and dresses made using the same kind of paper that covered the set felt innovative and full of promise, peignoir tapped into Prada’s archive which was followed up by the kind of knitted sweaters and skirts that one might imagine Mrs. Prada herself wearing every day. It was subtle, sophisticated and nuanced, and went against the ‘go-big-or-go-home’ grain that we had seen at a number of other houses for SS23.
Set around a giant fibreglass anthurium, Jonathan Anderson’s SS23 collection for Loewe made comment on artifice in nature. The fake-looking flower not only set the scene for the runway but it was used on bodices and shoes — a provocative, new take on florals for spring that felt more dangerous than dainty. Elsewhere, exaggerated hip-silhouettes, ultra-mini dresses and experimental pieces made using materials like fibreglass and metal spoke to the designer’s well-known penchant for boundary-pushing, all of which sat alongside the kinds of supple leather pieces and oversized shirt dressing that feel inherently ‘Loewe.’ Proving once again his role as fashion provocateur, Jonathan Anderson delivered an SS23 collection that made us sit up and take note.
Tapping into the idea of fusion energy and its promise of a cleaner energy future, Gabriela Hearst arranged the seats of her Paris show to mimic the shape of a tokamak (a giant, round device that companies like Helion and Commonwealth Fusion Systems are using to try and harness fusion energy) and turned the Pavilion Vendôme into what felt like an industrial rave – sending clothes down the runway that married retro warehouse party vibes with power-plant uniform motifs. From recycled, sustainable fabrics (always expected from this designer) to strong, utilitarian silhouettes, Chloé SS23 offered a multi-sensory show scape of colours and textures that was futuristic, complex and compelling. Brand is available locally at Workshop.
A brand known for its ‘glamazonian’ aesthetic, Alaïa’s new SS23 collection saw designer Pieter Mulier offer a more contemporary take, with complex techniques like draping, wrapping, touching and knotting made to look utterly simple, all underpinned with Alaïa signatures, like knitted, figure-hugging dresses and suggestive stilettos (featuring heels in the shape of a naked woman’s legs) which were actually reissued Azzedine originals from 1992. Of course, there was also a raft of statement-making accessories (something Mulier does so well). Ultimately, each look felt undeniably glamorous and yet totally wearable, a balance on which this brand has long built its reputation. Brand is available locally at Faradays.
Set under drizzly skies, Matthew Williams’ SS23 collection for Givenchy drew from the historic codes of this beloved brand, married with the streetwear flavour of the designer’s own palate and built with the input of iconic Carine Roitfeld — who also styled the show. Perhaps guilty of trying to speak to too disparate a spread of consumers (or do too much), Givenchy’s new collection still ended on a high note, with a series of exquisite evening dresses — designs that had apparently been reworked from Givenchy archival pieces. Brand is available locally at Faradays.
It was a muddy, dark, post-apocalyptic scene that greeted attendees of Balenciaga’s SS23 show — in which models stomped through dirty puddles in a set that designer Demna indicated was a follow-on from his last show, set in a snowstorm. (When snow melts, it turns to mud.) Opened by Kanye West in military garb, the show saw models with battered and bruised faces wearing clothes that had been purposefully made to look battle-weary and worn. Mud splashed the hems of longer dresses and caked shoes. And while there were a number of graffiti tees, oversized hoodies and casual silhouettes at the start of the show, it closed with a number of evening-wear pieces, looking somewhat out of place in their terrifying landscape. Ultimately, the show was the expression of Demna’s pessimism — an outlook you can understand given his upbringing and past experiences and yet, perhaps it was also a sharp reminder to us to not be so apathetic, and perhaps that’s exactly what we needed.
It is undeniable that Isabel Marant has created a singular look — one that is very recognisable for its strong feminine edge and often thigh-grazing silhouettes. It is French cool girl at its most, well… cool, and SS23 was certainly no exception. Drawing inspiriting from the dawn of her brand (the late 90s, early 00s) Marant’s new pieces married grunge elements with boho detailing, all wrapped up in shapes that spoke of much much warmer climes. Where Marant has always shined is in her ability to treat outwardly casual pieces to a level of craft that goes well beyond the ordinary (think tiny tiny pearls sprinkled across a camisole or macramé woven onto organza). It is almost an allegory for the women she dresses. From perfectly-tapered trousers to oversized jackets to racer-cut tanks and little dresses, this collection was Marant at her best and an ode to her unique attention to detail. Brand is available locally at Workshop.
From the atmospheric candles that lined Versace’s set to the clingy-black jersey dresses that opened the show to the models sporting unmistakable, eyeliner-heavy makeup, Donatella Versace’s SS23 collection felt sexy, confident and slightly rebellious. Opening the show was a raft of solid-black looks, which then opened out to the bright, often-fuscia block colours that have become so synonymous with the brand. This season’s prints included zebra stripes, tropical flowers and logo mania, while shown alongside Versace’s evening-wear silhouettes was a line-up of denim that felt more casual than anything the brand has done for a while. Bella Hadid was a goth bride in all-purple, while Paris Hilton closed out the show in a barbie-pink, chain-mail dress.
Having invited his longtime friend, French artist Philippe Parreno to create an installation that would form the set for his SS23 show, Nicolas Ghesquière set a dramatic precedent for his new collection for Louis Vuitton, before the show had even started. Of course, the clothes that followed matched the drama and scale of their surroundings, with oversized, almost-alien proportions and exaggerated silhouettes. Take the huge zipper pulls from HoYeon Jung’s opening look — the biggest ever manufactured, apparently. This idea was furthered by the looks sporting exaggerated necklines or hips, or oversized straps and accessories. Ultimately, it was an expression of the idea that Ghesquière seems to always do so well, that of strong femininity, and it certainly felt like it met the moment.
While we love RevitaLash Cosmetics for its unparalleled lash-enhancing serums, it is a company whose ethos and values are on par with its reputation as one of the best in the industry. And this October, in honour of Breast Cancer Awareness Month, the brand is inviting us to support its philanthropic vision of a world without this disease, all while helping us up the ante on our daily beauty routines.
It’s hardly surprising considering that the company — a true industry disruptor — is built on sincerity. Back in 2006, ophthalmologist Michael Brinkenhoff M.D. saw an opportunity to produce a lash serum for those who needed it the most. At the time, his late wife Gayle had been diagnosed with metastatic breast cancer at just 32, and began treatment.
Most of us have seen how harrowing chemotherapy and radiation can be. For many, hair loss throughout the treatment process brings with it unnecessary stress at such a vulnerable time. Watching his wife experience this firsthand, Dr Brinkenhoff began the formulation process of RevitaLash Cosmetics’ now iconic lash serum we all adore. And sixteen years on, supporting those living with breast cancer remains a significant driving factor at the heart of the company (reflected in the more than $4million they have donated to breast cancer research and support), even as it continues to surprise us with new and innovative products.
And so, each October (Breast Cancer Awareness Month), RevitaLash Cosmetic’s recognisable blue boxes don a pink sleeve, which reflects the company’s commitment to the cause. Here in New Zealand, the brand supports Look Good Feel Better, a local initiative that runs programs and workshops to help those navigating the effects of cancer treatments. For every pink sleeve product sold throughout the month, a month’s supply of lash or brow product will be donated to those who need it the most.
RevitaLash Advanced & RevitaBrow Advanced
Here in Auckland, we can also support the brand’s valiant efforts by booking a spot at the annual Eat Drink Pink affair at Harbourside, a delicious affair for a very good cause. The experience benefits Pinc & Steel, who, in turn, offer support to Auckland women with breast cancer through their incredible cancer treatment rehabilitation programmes. (Tickets and further details can be found here.)
On top of that, this year internationally, RevitaLash Cosmetic’s sales will be diverted to supporting the City of Hope’s Ethiopia Breast Cancer Initiative, with the vision of bringing breast cancer screening and treatment to women and their families in places that suffer some of the highest mortality rates from the disease in the world.
“It’s vital to us to help change the state of breast cancer in Ethiopia — with ripple effects felt around the world,” shares Dariel Sidney, Gayle Brinkenhoff’s eldest daughter (and the company’s VP of Philanthropy). “As a cause uniquely close to our hearts, the entire RevitaLash Cosmetics family is passionate about directly improving the lives of those dealing with a difficult diagnosis, and ultimately eradicating breast cancer.”
So as Breast Cancer Awareness Month arrives once more, we always strive to find ways to support the women and families affected by the trauma of the disease. Whether investing in a self-care routine that gives back to women in times of vulnerability or treating ourselves to a delicious day out, we find ourselves grateful that RevitaLash Cosmetics makes supporting such a deserving cause all the more beautiful.
Capturing the escapism and vibrancy of 1970’s club culture in Manhattan, Tiffany & Co.’s new campaign ‘Lose Yourself In Love’ features pop-culture icon and singer Beyoncé, the accompanying film set to the finale track ‘Summer Renaissance’ from her lauded album Renaissance. Drawing on a sample from Donna Summer’s everlasting ‘I Feel Love’, ‘Summer Renaissance’ epitomises the soul of New York City, a place Tiffany & Co. has long called home.
Styled by Marni Senofonte and Patti Wilson for the campaign, Beyoncé wears head-to-toe custom creations and iconic pieces from the luxury house. These include a Tiffany Setting engagement ring in platinum with an internally flawless, round brilliant diamond of over 10 carats and pieces by legendary Tiffany & Co. designer Jean Schlumberger. The dancers in the film also wear Tiffany & Co. adornments in unexpected and innovative ways, making a whimsical case for the unconventional use of jewellery.
Through Grammy-Award-winning director Mark Romanek’s interpretation, the campaign film evokes the Studio 54-era thriving disco in New York City, showcasing joyful expression and Tiffany & Co.’s creative prowess.
https://www.youtube.com/watch?v=KAe4H5LcjpE
‘Lose Yourself In Love’ is also a reflection of Tiffany & Co.’s ongoing partnership with Beyoncé and husband Jay-Z. Titled Tiffany Atrium, the initiative funds scholarships for students in creative fields at historically black colleges and universities to serve underrepresented communities better.
Ultimately, the campaign is an amplification of Tiffany & Co.’s enduring brilliance and uplifting ethos. The custom Tiffany HardWare necklace created for the campaign will be available to purchase — a true collector’s item that, like the respective legacies of Tiffany & Co., Beyoncé, and New York City, will continue to endure.
In our three-part series on Hawke’s Bay, we delve into everything this beautiful destination has to offer, from delicious food to exciting happenings, and all the most special places to stay. Offering a truly multi-faceted experience to anyone who visits, Hawke’s Bay will quickly feel like a home away from home — provided you know all the best places to go. That’s where we come in.
Hawke’s Bay has far more to offer than food and wine alone. For visitors to this region, we suggest exploring all the beauty and culture and exciting happenings going on in the wider Hawke’s Bay area, by squeezing in a tour here or a festival there, or even a round of golf if you’re that way inclined — the perfect activities to pad out your day between visits to delicious restaurants, wineries and local markets. Here are our suggestions.
Returning this November, Hawke’s Bay’s signature culinary festival is promising a mouth-watering lineup of local and international attractions. The hugely-popular Food and Wine Classic will draw some of Hawke’s Bay’s most talented producers, artisans, chefs, winemakers and craft brewers to showcase their superior culinary skills. A number of talented individuals from the wider Australasia region will also descend on Hawke’s Bay, as it transforms into the ultimate, foodie festival, playing host to a week of exquisite long lunches, intimate dinners, carpark parties, workshops, collaborations and a celebration of New Zealand’s best craft beer. Kicking off on the weekend of November the 3rd with one of the first fixtures being the anticipated Grand Long Lunch (at which guests will be treated to five courses designed by five of New Zealand’s leading chefs) the Summer Food and Wine Classic will run until November the 13th, packing in a huge number of fascinating, exciting and utterly delicious events that you don’t want to miss.
Oenophiles should not pass up this exquisite new premium experience at Church Road Winery. Designed as the ultimate tribute to Church Road’s founder Tom McDonald, this in-depth, intimate wine tasting lasts for about an hour and a half and takes place in the winery’s atmospheric, underground museum. There, visitors will be guided through the current and past TOM vintages, garnering unique insight into the history, philosophy and character of Church Road’s globally-renowned, flagship range.
Hawke’s Bay is known for its extensive heritage trails, aimed at showcasing the region’s rich cultural, scenic and historical highlights, and encouraging visitors to immerse themselves in beautiful nature. With a range of trails to choose from (there have been 17 created since 1991) and visitors able to guide themselves along the paths via helpful signs and readily-available brochures, this is the perfect activity to truly understand what makes Hawke’s Bay so incredibly special. Lovers of history are sure to enjoy the Ongaonga Walking Tour (through the historic Ongaonga village, established in 1865 although falling to ruin in the 1900s), while those seeking nature will love the Waimarama Heritage Trail, peppered with breathtaking, natural features and historically significant moments.
If you didn’t already know, the East Cape and Hawke’s Bay Coast are the first places in the world to see the sunrise, which makes a sunrise tour something that feels particularly special and an experience that we absolutely recommend. Gannet Safaris Overland offers private experiences to Hawke’s Bay’s magnificent gannet colonies, where visitors will get up close to the spectacular birds and witness their nesting, preening and performing their courtship dances, all against the striking backdrop of a rising sun. To top off the experience, you will be offered a gourmet breakfast as part of the tour, made to enjoy while looking over a vista you’re unlikely to forget.
Designed by legendary golf architect Tom Doak, the par 71 golf course at Cape Kidnappers is globally renowned — hailed by those in the know as one of the great modern marvels in golf. Set high up on Cape Kidnappers’ cliffs, against its jaw-dropping coastal backdrop and spanning 6,569 metres, this course is designed to challenge golfers of every skill level, and is sure to leave a lasting impression on even those who have played extensively.
What would a trip to Napier be without some kind of tour of its striking Art Deco architecture? An attraction that has long drawn the crowds to this beautiful town, comprehensive tours can be booked via the Art Deco Trust, and include pick-up in a vintage, 1930s car, a scenic architectural tour, a tour of the Tony Bish ‘Egg’ Barrel room, and a wine tasting at the Urban Winery before a gin-tasting at Napier’s renowned National Distillery Company next door.
Discover the beauty of Hawke’s Bay from the back of a two-wheeler by embarking on one of the many local, guided cycling trails. Taking advantage of the trails that span the region, a guided, multi-day cycling tour will see visitors take in an impressive amount of Hawke’s Bay’s natural beauty, as well as enjoying some of the area’s delicious food and wine via a number of tasty stops along the way. Able to be customised to suit any desire or ability, these tours promise a fun, physical activity that will allow you to fully immerse yourself in everything Hawke’s Bay has to offer.
Heading to Hawke’s Bay? Consult Denizen’s Insider Guide on all the best places to eat and drink in the region here, as well as Denizen’s Insider Guide on the absolute best places to stay here.
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