MDF Italia Flow dining chairs, Moroso Fjord Barstools and B&B Italia Husk armchair from Matisse, Tom Dixon Beat vessels from ECC

This award-winning home in Melbourne has the Midas touch

Rob Mills has an uncanny ability to utilise traditionally over-the-top materials in such a way as to make them feel altogether necessary. The homes he dresses boast touches of marble here, sheens of gold there and deep, jewel tones throughout, so when it came time to design his own residence, it was expected that his penchant for the finer things would be realised in more ways than one.

Fortuny floor lamp from Studio Italia
Moroso Fjord barstools from Matisse
B&B Italia Husk armchair from Matisse

Undertaking extensive renovations in a former cardboard factory in Melbourne’s Armadale neighbourhood, Mills’ home is a considered collision of industrial sensibilities and contemporary interpretations of luxury. The various spaces of the five-bedroom family home are separated by large, sculptural enclaves but connected through a generous application of natural light and gently curving walls. Playing on the tension between undulating and straight lines, there is a seamless flow that connects every area of the house, from the grandly spiralled, dark marble staircase to the large, circular front window, to even the finer interior touches like curved mirror edges in the bathroom and the rounded dining room chairs.

Thinking about the mechanics of family life as much as the aesthetic balance of each room, Mills ensured that relaxed communal spaces and functional areas like the kitchen were kept as practical as they were visually appealing. The kitchen is the striking centre point of the home, boasting an eye-catching, golden brass bench that pre-empts the other caramel-coloured accents through the rest of the house. The open-plan living space is bathed in ambient light from the floor-to-ceiling windows at one end and uses an intriguing mix of minimalist and maximalist principles. The gilt finishes and marble floors work with the understated furnishings and crisp white accents to become a happy melange of extravagant simplicity.

B&B Italia Husk sofa from Matisse
B&B Italia Édouard armchair from Matisse

Various iterations of grey and grey-blue permeate the bedroom and study, the latter offsetting its cool-toned wooden walls and ceiling with solid black furnishings and lavish, jewel-toned velvet touches. The thoughtful use of materials in this home is really what sets it above the rest. It makes a case for courageous choices and encourages us to not shy away from occasional opulence.

Design

Master the perfect serve with this luxurious caviar set
We’ve consulted the experts at Resene on the colour trend of the year
Become the host with the most with Molteni&C’s most versatile kitchen yet

These photos capture the eerie and unsettling beauty of Auckland in lockdown

Looking for a creative outlet during the Covid-19 lockdown, self-employed photographer Jono Parker was mesmerised by the strange atmosphere of an Auckland with almost empty streets.

“I love Auckland and even though what we are all going through is quite unsettling and foreign to us all, I thought it was important to document this moment in our history and hopefully people find the beauty and emotion in the moments I have captured,” Parker says.

Parker captured these moving and sometimes unsettling images during his daily bike rides, practising safe social distancing at all times. Take a look at A Forgotten Normality.

Culture

Why Denizen supports B416 in banning under-16s from social media
Spanning travel, art, and design, these coffee table tomes are seriously worth poring over
A new way to experience Auckland’s cultural heart — together
The S House by Pitsou Kedem Architects

This is why you should be investing in a pivot window

A decidedly modern feature for contemporary homes, pivot windows and doors are loved for their appearance and the increased functionality they bring to glass facades. Recently becoming a popular choice for its ability to boost the natural light in a space, the pivot mechanism not only allows for larger panes to be used, but it also results in a sleek, minimalist aesthetic.

Thong House by Nishizawa Architects
Thong House by Nishizawa Architects
Thong House by Nishizawa Architects

Cultivating a look that walks the line of pared-back refinement and strong, bold design, the pivot window requires less framing and structure to offer more glass and less fuss. Whether secured horizontally or vertically, the transition from closed to open is seamless and offers a larger aperture than traditional windows, allowing for the relationship between indoor and outdoor to feel less binary and more integrated.

St Kilda West House by Kennedy Nolan
St Kilda West House by Kennedy Nolan

In this St Kilda West House, by Kennedy Nolan, the use of pivot windows is an efficient and tasteful way to achieve a sense of lightness. Boasting large panes that pivot horizontally to open out toward the pool, the prolific use of glass helps to establish a natural connection between the house’s architecture and its environment. Similarly, Pitsou Kedem’s S House sees a row of pivoting glass doors separating the living spaces and the outdoor area, which can be swivelled open to remove the spacial barrier and create a coherent flow through the house.

The S House by Pitsou Kedem Architects
The S House by Pitsou Kedem Architects
Island Retreat by Fearon Hay Architects
Madison House by XTEN Architecture
Madison House by XTEN Architecture
Madison House by XTEN Architecture

Design

Master the perfect serve with this luxurious caviar set
We’ve consulted the experts at Resene on the colour trend of the year
Become the host with the most with Molteni&C’s most versatile kitchen yet

Five reasons why you need cast iron cookware in your kitchen

Stainless steel and aluminium crafted cookware have since replaced the more classic cast iron pots and pans of yesteryear, but we should never have fixed what wasn’t broken. Because, when it comes to quality, there really is no debating the allure of a fine, cast iron pan. The advantages are seemingly immeasurable, but here are five particular reasons why we think you should be making the switch. Feeling inspired? Local tableware specialists Studio of Tableware offers a divine medley of cast iron kitchenware, from the classic skillet to large griddle pans.

It can be used for anything, literally anything
Whether you are shallow frying a fillet of fish or roasting some crispy potatoes, grilling a medley of vegetables or whipping up some quick scrambled eggs, the cast iron skillet knows no bounds. So you prefer your eggs poached? The cast iron variation can master water-based cooking too, whether poaching or boiling. What’s more, because cast iron is oven safe, the cookware can double up as a baking helping hand — some recipes even require you to transfer the skillet from the hob to the oven in order to finish the meal off perfectly.

It’s safer
When seasoned well, cast iron cookware is naturally non-stick. This means that you are avoiding the synthetic, harmful chemicals that often layer generic, non-stick pans. Be sure to season after every use to keep in optimum condition. To do so, after washing and drying the pan, place it on high heat. Rub the hot pan with a paper towel coated in a thin film of the oil of your choice — coconut would be the healthiest option — when it starts to smoke, rub with the paper towel once more.

It’s long lasting
Cast iron cookery is basically indestructible. For starters, they don’t get ruined when rinsed while hot, like regular non-stick cookware. Its sturdiness means it can survive butter-fingered hands in the kitchen (ie: it doesn’t matter if you drop them, just watch the toes), and metal cooking utensils, like ladles or spatulas, can’t harm the seasoning. In fact, the longer you keep cooking with it the more seasoned it gets, so cast iron pans literally get better with age.

It maintains heat
While a cast iron pan may take a little longer to heat up evenly, once it is hot it will stay that way for a long time, far more effectively than those of the stainless steel variety. It’s this winning factor that makes cast iron the choice material for high-heat applications like searing meat. It also means that when (no judgements here) you return to the cast iron to dish out seconds, the food will still be piping hot.

It’s easy to clean
Unlike traditional cookware, which — especially the more used it is — often requires an overnight soak and a vigorous scrub to finally bid adieu to any food remnants, cast iron pans are generally far easier to clean. To clean, scrub the cast iron under hot water and then either wipe dry with a towel or set the pan over low heat until completely dry — simple.

Design

Master the perfect serve with this luxurious caviar set
We’ve consulted the experts at Resene on the colour trend of the year
Become the host with the most with Molteni&C’s most versatile kitchen yet
Chevron-patterned parquet surrounds this larger than normal plunge pool in a house by Claesson Koivisto Rune

These plunge pools are all the inspiration you need to create your personal oasis

As well suited to confined spaces as they are harmonised by a backdrop of rolling lawns and sweeping landscapes, the plunge pool is perfect for any sized property. The outdoor amenity can complement innovative architecture while elevating the layout of the entire property, enhanced with everything from fine materials such as marble, and additional features like waterfalls, entry planks and surrounding greenery. Yet the best accompaniment remains to be a serene, panoramic landscape, for pure reflection and serenity.

A plunge pool and pool room of a Connecticut home
Caroline House by Kennedy Nolan
In a French garden with a small wooden lounging deck
The plunge pool at eco-friendly resort Be Tulum, Mexico
Dipping pool and an outdoor shower in the Maldives
This Australian home features an inviting and private plunge pool connected by a deck off the master bedroom
A plunge pool nestled into a private garden
A dipping pool in a leafy courtyard

Design

Master the perfect serve with this luxurious caviar set
We’ve consulted the experts at Resene on the colour trend of the year
Become the host with the most with Molteni&C’s most versatile kitchen yet

Start scrolling these Instagram accounts to keep your spirits soaring

Just like any platform, there is the valuable content that lends a rush of inspiration, but there is also a lot of drivel in between. These are the accounts that we find entertaining and inspiring while we scroll instead of stroll

Saint Hoax – @sainthoax
The Middle Eastern artists skewers American popular culture so successfully that even Kim Kardashian follows him. “I happen to have a very quick photographic memory,” he told Vice. “When something happens in the pop world, I connect things instantly and merge many references together at once. I guess that’s why I’m able to come up with content so quickly.” More than 1.8 million followers are laughing along.

Siduations@siduations
Self-taught Photoshop artist Sidney Prawatyotin creates the best fashion collage/mash-ups ion social media. Gaga in the White House or the latest Dries Van Noten collection in supermarket aisles. No wonder Elle, Moncler and Miu Miu have all slid into his DMs for collaborations. The project started from boredom after Prawatyotin moved to LA from New York and quickly took off when his gal pal Chloe Sevigny regrammed his work.

https://www.instagram.com/p/B9-MKUfh80U/

Alyssa Kapito Interiors – @alyssakapitointeriors
The New York interior designer delivers Manhattan vibes with tailored interiors with an alabaster gleam. It’s traditional sophistication through a minimalist filter for maximum satisfaction.

Leslie Jordan – @thelesliejordan
The diminutive actor best known for playing Karen Walker’s sparring partner on Will & Grace has become social media’s unofficial ‘guncle’ during the lockdown. Jordan’s down home humour and Southern drawl make you feel good for a much-needed few seconds.

Maria Duenas Jacobs @mduenasjacobs
Take jewellery inspiration from this former Elle accessories editor turned entrepreneur. Jacobs id focusing on jewellery for children but it’s her personal take on unique pieces that puts the glint in our eye.

Insta Repeat @insta_repeat
Shining a light on the inherent replication of images that inevitably comes with the rise in popularity of social media, Insta Repeat takes a comical approach to the issue. The ironic bio “Déjà Vu Vibes. Wander. Roam. Replicate” is paired with collages that showcase an array of pictures, taken by different people, but interestingly enough, have almost identical framing, setting and even editing. 

The Big Bag Club @thebigbagclub
Poking fun at the outrageous world of fashion, while also appreciating its unique quirks, the self-proclaimed handbag fanatic behind The Big Bag Club edits fashion images to highlight the big bag trend by digitally supersizing the accessory to monstrous proportions.
Silly, but still entertaining.

Bee Influencer@beetheinfluencer
On a mission to save the world, Bee The Influencer travels the globe and documents its highly glamorous life on the gram inducing the envy of humans everywhere.

Culture

Why Denizen supports B416 in banning under-16s from social media
Spanning travel, art, and design, these coffee table tomes are seriously worth poring over
A new way to experience Auckland’s cultural heart — together

Old world beauty meets elegant modern design in this Victorian home

This heritage building that once housed a men’s retirement home has been stripped back and transformed into a spectacular private family residence by Melbourne-based practice Hecker Guthrie.

Located in the inner-city suburb of Prahran, the design team was assigned the task of restoring the address to its former glory. Adamant about maintaining the grandeur of the Victorian building, the architectural footprint was to be as minimal as possible. To achieve as much, the original structure was reinstated in every achievable way.

Uncovering and restoring the original, ornamental features such as ceiling roses ensured the building’s heritage remained intact. Simple, contemporary elements were then added as complementary, stylistic touches. The plush, velvet Baxter Chester Moon sofa by Paola Navone, for example, adds texture without detracting from the historical details.

Baxter Chester Moon sofa from Cavit & Co

The design firm’s ethos is that each room in a home needs a purpose and to have its own feeling. It was the pre-Raphaelite-style stained glass window from the 1880s that determined the steel blue hue in the central living space, and when the existing red carpet was removed to reveal original Baltic pine floorboards, it was partly tiled in Op Art geometric grids with colours taken from late Victorian pattern books.

While the atrium, fitted with a new skylight, was designed to be the heart of the home, freestanding units with steel framed, glass doors were substituted for solid counterparts, in order to resolve issues of light and flow throughout the other central areas. This is a family home that was designed to last, and with an immaculate synergy between art and architecture, the result is a modern ode to Victorian beauty.

Design

Master the perfect serve with this luxurious caviar set
We’ve consulted the experts at Resene on the colour trend of the year
Become the host with the most with Molteni&C’s most versatile kitchen yet

The guilt-free banana nut ice cream recipe

It is times such as now that the necessity for a nutritious and delicious diet is more important than ever. Eating a diet rich in raw foods goes along way to supporting natural detoxing and alkalising the body by minimising the loss of enzymes and phytonutrients that may be destroyed in the cooking process. And for those who think eating raw is akin to living the life of a rabbit, the folks at Huckleberry have changed our perceptions by introducing us to this deliciously decadent raw banana ice cream. Perfect for children and adults alike, this recipe is also a great way to utilise ripe bananas.

Ingredients
20 pitted dates, coarsely chopped
2 tbsp raw honey
2 tbsp extra virgin coconut oil
1 tsp vanilla extract
Pinch ground cinnamon, to taste
4 cups sliced very ripe bananas
½ cup raw cashews coarsely chopped
1/4 cup roughly chopped almonds

Method
1.
Soak dates in lukewarm water to cover for 10 minutes. Drain dates and reserve soaking liquid.

2. In a food processor, blend dates with three to four tablespoons of soaking liquid, honey, coconut oil, vanilla and cinnamon until smooth.

3. Add bananas to food processor and blend until mostly smooth, leaving some small chunks of banana intact if desired. Transfer banana mixture to a stainless steel bowl and stir in cashews.

4. Freeze mixture, stirring occasionally, until it reaches a semi-solid state, 4 to 6 hours or overnight. Allow to thaw at room temperature 30 minutes to an hour before serving. Sprinkle each serving with roughly chopped almonds.

Gastronomy

Meet Normanby Fine Wine & Spirits — the new wine retail destination, bar, and café you need to know
SO/ Auckland and Mt Cook Alpine Salmon have teamed up for the caviar event of the season
Helping us end any week on a high note, Bivacco’s Sunday Feast isn’t to be missed

Meet Rukaiya Daud, founder of home accessories haven Fourth St

With experience working for leading jeweller Bulgari in New York, Rukaiya Daud turned her eye to beautiful everyday objects when she returned to New Zealand, founding Fourth St. From ornate hair pins to solid stone cups, Daud’s eclectic approach always achieves a sophisticated finish. Here she turns her vision on her own likes, such as Sade and massages.

My personal style can be defined as: In the words of my dear best friend: Quirky cool, effortless chic, classic yet fun-spirited. 

The last thing I bought and loved was: A Christopher Esber knitted cardigan from Muse, a brown silk vintage dress online and classic gold hoops. 

Formentera

An unforgettable place I visited was: There are too many to name, but I’ll go with Formentera [the Spanish island]. The laid back cool, fresh seafood and history blew my mind.  I was on a boat and we explored different parts each day. Days were filled swimming and reading then going to the shore for meals. 

Next place I’d like to go to: Any of our Pacific island neighbours. I’ve heard magical tales of jungles and waterfalls in Samoa and swimming with whales in Tonga. Visually I am also drawn to The Pacific. I love the organic forms of wooden hand carved objects and statues, the meaningful geometric patterns and shapes of their art and buildings painted in bold, brave colour. Warm hearts, big smiles, fresh fish and beautiful beaches also seal the deal. 

An object I would never part with is: I have an opal and ruby ring that my grandmother gifted me. Both my mum and aunty thought they were going to get it, but I received it in the end – ha! I wear it most days and when I’m not wearing it I have a tan outline of it on my right ring finger. 

My favourite app is: Todist is the best productivity app I’ve found and the only one I have been able to navigate. If I can, anybody can! I also love Insight Timer for Yoga Nidra. 

An indulgence I would never forgo is: Taking the time to catch up with close friends. They give me energy, make me laugh and help me see things more clearly. 

If I had to limit my shopping to one neighbourhood in one city it would be… The Parisian flea markets for homewares and furniture and the Marais for clothes. I have heard Shibuya in Tokyo has great vintage, although I have never been. 

Bianca Jagger
Amal Clooney

My style icon is: Bianca Jagger for her wardrobe and Amal Clooney for her life, intelligence and service. 

The best book I’ve read in the last year is: Where Good Ideas Come From by Steven Johnson had a lasting impact on me. 

In my fridge you’ll always find: Lots of veggies. If I am well behaved and organised I’ll do a market haul on a Sunday. Courgettes, cauliflower, broccoli, hummus, all the herbs, red onion pickles, oat milk, olives, capers, lemons and eggs. Condiments. Lots of spicy condiments. Oh and cheese. 

My favourite room in my house is: My bedroom.  

I recently discovered: The power of the edit. Saying no. 

Isamu Noguchi

The one artist whose work I would collect is (if price is not an issue)
Sculptures from Isamu Noguchi.

The podcast I listen to is: Economist Radio. To the point and informative. There is so much noise when it comes to information. The world is so complex. By the time events reach headlines there are so many underlying factors and reasons why systems and countries are the way they are. I’m trying to educate myself more so that I can read the news from a point of educated understanding and not judgement. 

The best gift I ever received was: An island holiday from a best friend. I took lots of memory photos that I will cherish forever. That feeling of pure contentment when you are at your most relaxed state. It’s the best.  

The last meal out I had that truly impressed me was: The flounder and carrot salad at Celeste. I believe the team there is truly talented. Emma, Nick and Gatlin make you feel like you’re at home when you arrive. They have a warm energy and refreshing perspective. They truly love what they do and it shows. 

The beauty / grooming product I can’t live without is: A nice face oil to massage my face with at night.  

The last music I downloaded was: Sade.

If I wasn’t doing what I am, I would be: A teacher or an architect. 

My favourite pampering treatment is: A good massage. 

I have a collection of: Books, jewels and friends. 

Coveted

Shop the Edit: Dark romance is the sartorial trend of the season, and these are the pieces we’re coveting
Met Gala 2025: Our guide to the best looks from the biggest night out in fashion
Cartier has opened the doors to its newest boutique in the heart of Melbourne

Try these sinful cocktail recipes with some heavenly additions

Expand your basic cocktail repertoire by ordering some fruit and vegetables. Turn to lime, coconut, chilli and watermelon for devilish drinks that boost your spirits and vitamin intake.

Watermelon Spritz with Chilli vodka

Ingredients
30ml chilli infused vodka
15ml Martini Bianco
15ml Aperol
30ml fresh watermelon juice
45ml Soda
1 Mint sprig
1 crack of black pepper

Method
1. In a mason jar crush large chunks of watermelon with a muddler. Strain out the fresh juice and set aside.
2. Measure and pour the chilli infused vodka, Martini Bianco, Aperol and fresh watermelon juice into a stemless wine glass. Swirl to combine.
3. Half fill a second stemless wine glass with ice, pour in the soda and top with the watermelon mixture.
4. Garnish with mint and dust with cracked black pepper to serve.

Chilli Vodka Infusion 
Slice 5-6 fresh chillies and put them into a full bottle of vodka. Leave for two hours and the infusion will be ready to use.

Johnny Was A Sinner, Soul Bar & Bistro

Ingredients
60ml Coconut infused gin, 
30ml Chilli syrup, 
30ml Lime juice. 
Fresh chilli to garnish

Method
Simply shake liquid ingredients over ice and double strain to serve. Garnish with fresh chilli.

For infused gin
We infused 200g desiccated coconut per litre of gin. Allow to infuse for at least 48 hours before straining out solids.

For chilli syrup
Finely dice 5 chilli peppers. Dissolve 500g white sugar with 500ml water. Add chillies and pop on medium heat. Let simmer until desired heat and consistency are reached (should coat the back of a spoon). Strain out solids and let cool.

Fejoia Caipiroska

Ingredients:
60ml Vodka
2 Feijoas
1 Lime (cut into 6 wedges)
1 tsp Raw sugar
1 sprig of fresh Mint to garnish
Crushed ice

Method:
1.
Scoop out the flesh of two feijoas per Caipiroska and whiz in a blender for several seconds.
2. Pour into a glass, add the sugar, squeeze in juice from lime wedges, add the wedges to the mix, then muddle just enough to dissolve the sugar.
3. Add vodka and stir together.
4. Fill another glass completely with crushed ice and strain contents over top. Garnish with a sprig of mint and extra lime if desired. 

Gastronomy

Meet Normanby Fine Wine & Spirits — the new wine retail destination, bar, and café you need to know
SO/ Auckland and Mt Cook Alpine Salmon have teamed up for the caviar event of the season
Helping us end any week on a high note, Bivacco’s Sunday Feast isn’t to be missed